The norwegian seafood pioneeer - Product Catalogue

SUSTAINABILITY THE NORWEGIAN SEAFOOD PIONEER

SINCE 1899

Lerøy Seafood can trace its operations back to 1899 when the fisherman farmer, Ole Mikkel Lerøen, started selling live fish at the local fish market in Bergen.

Lerøy Seafood is the leading exporter of seafood from Norway and one of the world’s largest producers of Atlantic Salmon. Today, Lerøy has grown to include 5500 employees operating in our global network within Norway, Sweden, Denmark, Finland, France,

Spain, The Netherlands, Portugal, Turkey, Italy, China, Japan and the USA. Our vision is “To be the leading and most profitable global supplier of sustainable high-quality seafood ”, and we supply 5 million seafood meals to more than 70 markets worldwide daily.

We are proud to supply a total range of seafood products from Norway. This includes many species such as Salmon, Fjord Trout, Cod, Saithe, Haddock and Shellfish. We offer fresh or frozen whole fish (gutted head on/off), fillets, loins,

portions and blocks with different trimming and cuts. Furthermore, Lerøy offers value-added products such as smoked, marinated, breaded and mixed products, all produced from one of our 23 processing facilities.

We are a fully integrated company, carefully following each step in the production, from catch and harvest to finished product. High quality is ensured by control systems based on HACCP and BRC and we have full traceability on all our 3000 products.

As one of the world’s largest producers of Atlantic salmon, Lerøy provides an excellent choice in sustainable seafood all year.

We have production in every region of Norway, from the south to the north above the Arctic Circle. Our salmon farming follows the best management practices, complying with both national and global requirements. We serve the world with one of the safest, tastiest and healthiest proteins available while leaving the smallest environmental footprint possible.

It takes around three years to raise a salmon and Lerøy Seafood controls the

complete value chain, from hatching the eggs to aquaculture at sea, processing and transportation. Lerøy offer sashimigrade salmon, 365 days of the year. Our salmon is cut and packaged within 2 hours of harvest.

Microalgae for Omega-3 rich feed

Omega-3 rich microalgae has been introduced in Lerøy feed so there is less reliance on fish input material. This is important as Omega-3’s have important health benefits.

Since 2014, Lerøy has worked with various microalgae to trigger the production of Omega – 3 fatty acids to provide a genuine alternative

to fish oil. The fish have to enjoy the taste, the microalgae must be digestible and the raw material must be reasonably priced. Together with the feed company BioMar, Lerøy uses a Producer in southern Brazil that produces microalgae by using sugar as an energy source. The Omega-3 source from algae used by Lerøy is made using sustainable and eco-friendly methods.

For several years Lerøy has chosen to sustain a higher level (7,5%) of Omega-3 fatty acids than the required industry standard (6%), with a view to both fish welfare and the quality of the product. Today, these microalgae support this higher level of Omega-3 in our products.

REFINED ON NATURE`S TERMS

In 2006, a delegation of Japan’s leading seafood experts came to Norway with one goal: to find the finest sushi-grade salmon in the world. Under the spectacular Aurora Borealis – the fabled Northern Lights - they found their prize: Aurora Salmon®. Japan’s most demanding sushi chefs have been using it ever since

In the breathtaking surroundings of Northern Norway, the magical ‘blue hour’ looks like nowhere else on earth. The majestic landscape is bathed in a

magical blue light when night becomes day and day becomes night.

Throughout history, the ghostly, eerie spectacle of the Aurora Borealis has been steeped in myth and superstition. Some believed the spectral lights to be human spirits dancing across the sky. For others, the lights were the spirits of seals, whales and salmon whirling

across the heavens. In the dark, clear winter skies over Northern Norway, the dance continues.

Aurora® supreme Norwegian salmon

Aurora Salmon® is refined on nature’s terms - and nature never rushes. The icy, clear polar waters in Northern Norway mean Aurora Salmon® matures slowly, growing steadily fatter than other types of salmon. The result is a uniquely sweet flavour and rich, vibrant colour with an unrivalled luxurious texture. Nature knows true perfection takes time. Take your time and enjoy its rewards.

For more information please visit: https://www.leroyseafood.com/aurora

When perfection matters, take your time.

Leroy Seafood Fjord Trout is unique in it’s origin and versatility. Lerøy Fjord Trout comes from the fjords along the Norwegian coastline, where the clear mountain water meets the salty, cold sea. Lerøy Fjord Trout is uniquely tender and has intense red colour. It is suitable for many uses – ideal for raw dishes.

NORWEGIAN

THE RED RUBY OF THE SEA

Lerøy Fjord Trout contains high levels of Omega-3, antioxidants and vitamins, all of which are beneficial for overall health.

Limited production: Norway produces around 80,000 tons of Fjord Trout annually, the equivalent of only 5% of the Salmon production. Plenty of space and fresh water in the fjords,

For more information please visit: www.fjordtrout.com

sustainable feed, ASC certification, good safety procedures, highly qualified staff, value-added locally and recyclable packaging: we have put everything in place to make sure that we can offer fish that tastes like no other! Lerøy is the largest producer of Fjord Trout in Norway and can supply 52 weeks of the year.

For more information please visit: https://www.leroyseafood.com/crab

Oncorhynchus mykiss

LERØY FOSSEN

More than 200 years of fishing and smoking fish on Osterøy island on the west coast of Norway forms the backbone of Lerøy Fossen smokehouse. In the middle of the stunning Osterfjord, knowledge of smoking fish caught from the surrounding

fjords, has been handed down through generations.

Since its inception in 1970, Lerøy Fossen has embraced traditional and artisanal techniques. These traditions continue to this day. The cold waters produce fjord fish with firm flesh that is ideal for smoking. Following

timeless Norwegian techniques, fillets are carefully trimmed by hand, drysalted and then smoked over local alder wood. Alder wood is known for only growing in the best and richest soil. Carefully collected from the local forest on the island, the wood gives a unique and mild taste, making Fossen known worldwide for its quality.

Olaf Gustavsen was born 1841 in Stamnes as the first of five children. His father was a farmer, but he also owned the rights to fish salmon in the Bolstad river, which runs from Voss down to Stamnes. At a young age, Olaf joined his father when fishing for salmon in the river, and he soon became an excellent fisherman.

Olaf Gustavsen took over the farm after his father died in 1873. From 1880, quite a lot of the best fishing places along the river were rented out to wealthy Englishmen. The Gustavsen family, however, decided to utilise the salmon themselves as the value of salmon and trout had started to climb.

Olaf took up the tradition of smoking salmon in the manner he had learned from his grandfather. Gradually he developed his own techniques, and today the products are enjoyed by fish lovers worldwide.

With roots dating back to 1949, Sea Eagle smoked salmon combines old-fashioned craftsmanship with modern scientific research. Sea Eagle is renowned for its high and consistent quality and is a premium brand suitable for fine foods, catering and food service.

Lerøy Seafood Group supplies the Sea Eagle brand worldwide and maintains the unique quality and taste of the Sea Eagle smoked salmon within our state-ofthe-art production units. The salmon goes through a meticulous process. Our salmon is dry salted by hand and contains no artificial colours or flavours. The salting, curing and smoking create a natural preservative.

A LEADER IN WHITEFISH

In 2016, Lerøy acquired the companies Lerøy Havfisk and Lerøy Norway Seafoods, two of the leading Norwegian whitefish harvesting and processing companies. The acquisition has greatly strengthened Lerøy’s position within the European whitefish segment and ensures ownership and access to more than 100,000 MT of quality raw material, including cod, saithe and haddock.

Havfisk is Norway’s leading trawler company, holding approximately 11% of the Norwegian catch quota for whitefish. In 2015 the total catch volume was 58,200 MT, including 28,900 MT of Atlantic cod, 7,900 MT of haddock and 9,100 MT saithe. The total catch amounts to about 60,000 MT(HG weight) annually. As of 2017, Havfisk has a very modern fleet of 11 vessels.

Lerøy Seafood is one of Europe’s largest and most integrated companies for processing, sales and distribution of whitefish. Lerøy Seafood has Norway’s largest landing network for whitefish, with 13 landing stations strategically located along the coast of Northern Norway. The company handles over 70,000 MT of whole fish equivalent, purchased from over 600 vessels. Lerøy Norway Seafoods has 8 primary processing facilities and 2 secondary production facilities in Northern Norway.

ARCTIC SUPREME

- where quality meets traceability

Arctic Supreme is a quality brand developed in close collaboration with a few selected fishermen. More than 140 years of experience have taught us much about processing fish. Fish is a delicate, raw material that needs to be handled carefully to preserve its optimal quality. Gentle treatment in all parts of the value chain ensures supreme quality fish, and only the best fish is labelled Arctic Supreme.

All Arctic Supreme fish has been wild-caught. The work carried out at sea is essential to preserve the premium quality. It requires both experience and excellent knowledge. Fish must be bled as soon as it comes on board before it’s put into running seawater and stored in tubs with ice and seawater. This carefully managed process and the skilled hands of our fishermen, ensure the best possible conditions, resulting in premium quality fish. We always guarantee a maximum of 12 hours from the time the fish is caught until it’s ready packed, with abundant ice, in polystyrene boxes.

The unique quality of Arctic Supreme is it’s traceability and transparency. Every fish comes with a QR code; when scanned, it directs you to the Arctic Supreme homepage where more information about where the fish is caught and packed can be found.

NORWEGIAN ARCTIC COD

– THE WHITE GOLD OF THE NORTH

Cod loves Norway’s rough, cold waters and strong currents that keep the water supremely clean. Norway is blessed with the most extensive cod stock in the world which is carefully managed. Since the first Norwegian fleet sailed more than one thousand years ago, catching, onboard processing and freezing facilities have been constantly improved.

Today, our sophisticated vessels can stay at sea for weeks at a time

yet still deliver outstanding cod in a modern and sustainable way. Cod is not just versatile and delicious; it is an excellent source of protein and rich in vitamin B12 and selenium.

The lean fish contains only up to 3% fat and almost no carbohydrates. About 150 grams of cod will naturally deliver the recommended daily vital omega-3 fatty acid intake. Cod is also an important source of iodine, which helps to regulate the body’s metabolism.

Lerøy Bulandet, facing the rough and open sea, is Norway’s westernmost active fishing community. Here

we employ many of the 400 inhabitants on the island. We are proud of our long history of only buying the best quality cod.

Norway Seafoods is our quality brand for sustainable fish, wild caught straight from the cold, fresh ocean along the coast of Northern Norway. Our main products are produced using Norwegian Skrei. Fishermen deliver their catch daily to our packing stations north of the Arctic Circle. In close cooperation with all our fishermen, we ensure that only the finest products find their way to markets worldwide.

SKREI ®

Skrei is from the Old Norse for “wanderer”.

Each January, just as it has since the beginning of time, a miracle is set in motion. After years of growing strong in the feeding grounds of the Barents Sea, Norwegian Atlantic Cod, in the prime of life, head southward, returning to the Norwegian coast spawning grounds in search of a mate. There, a determined fleet of Norwegian fishermen braves the year’s darkest, coldest nights and pounding waves to greet the arrival of the “Valentines Fish”— as Skrei is lovingly known in Norway, due to the time of the year it arrives and its quest for a mate. The spawning season spans from January to April, and Skrei is Norwegian Atlantic Cod at its best!

At the beginning of the season, some skrei will be caught by the trawler fleet. However, quality branded SKREI® is caught with long line, seines or handlines. Quality branded SKREI®

is spawning Norwegian Cod in immaculate condition - no bruises or damage - and is chosen, packed and processed following a strict criteria that guarantees the highest quality.

Due to hard swimming, skrei has extra firm muscles and firm and delicate white meat. Beautifully white, light and lean with mild, silky-smooth flavour, and a clean taste from swimming in Norway’s cold, clear waters. Its white meat is firmer than most other fish and is suitable for various preparations. The flavour is unique. It breaks into beautiful translucent flakes, which is always a sign of quality. This is a seasonal and high-quality product.

SKREI® is an ultra-premium speciality. Norwegian Cod is treasured worldwide for its beautifully white meat, delicate flake, and extraordinary flavour. Available for only a few short months each year, Norwegian fishermen brave the ferocious seas on the

darkest, coldest nights of the year in pursuit of this sought-after catch.

Protein, contributes to the growth and maintanence in muscle mass.

Vitamin D contributes to the maintenance of normal bones and teeth. Contributes to the normal function of the immune system. Vitamin B12 contributes to the normal formation of red blood cells, reducing tiredness and fatigue and forming new cells— iodine which contributes to the normal functions of the nervous system and the maintenance of normal skin. Selenium contributes to normal thyroid function and hair and nail maintenance and protects cells from oxidative stress.

SKREI® comes from one of the world’s most extensive and sustainably managed cod stocks, which are MSC certified.

KING CRAB

NORWEGIAN ARCTIC LIVE & FROZEN

North of the Arctic circle, in the Barents sea, Lerøy Norwegian Arctic King Crab is sustainably caught by local fishermen in small coastal fishing boats. Called the King of Crabs, it is considered an exclusive delicacy. Carefully processed and packed in Norway, the product’s superb quality is ensured by strict control systems throughout the value chain. The legs and claws of the Norwegian Arctic King Crab are high in protein and low in fat. The crab is carefully handled and checked to secure the best quality before packing and transportation. With its sweet and fresh flavour, Norwegian Arctic King Crab can turn any dining experience into a delicious 5-star meal.

North Eastern Barents Sea and, in the Svalbard zone, Lerøy Norwegian Arctic Snow Crab is sustainably caught by vessels. Smaller, lighter, sweeter – the snow crab is the king crab’s little cousin. As the name suggests, the snow crab lives in the winterly and cold waters of the Barents sea, preferring temperatures below 3°C. Carefully processed and packed in Norway, the product’s superb quality is ensured by a strict control system throughout the value chain. The meat in the legs is firm, sweeter and well suited to serve au gratin, grilled or in a wok with sliced vegetables and a spicy Asian sauce.

PRODUCT CATALOG

ABBREVIATIONS:

Pbo / Pbi = Pinbone out / Pinbone in

MAP = Modified atmosphere pack

IVP = Individual vacuum pack

IQF = Individual quick frozen

MSC AND ASC PRODUCTS ARE AVAILABLE.

NORWEGIAN SALMON & FJORD TROUT

SPLIT

INCLUDED REMOVED

BELLYBONE HEAD

BELLYSKIN COLLARBONE

BELLYFAT BACKBONE

BELLYFIN

ANALFIN

ANALFAT

BACKFAT

BACKFINS

TAIL CARTILAGE

SKIN

SPLIT

LERØY TRIM GUIDE EXPIRED TRIM GUIDE

SPLIT

A - TRIM A - TRIM

A - TRIM WO/BF

B - TRIM B & C - TRIM

C - TRIM D - TRIM

C - TRIM SKIN OFF E - TRIM

INCLUDED REMOVED

BELLLYSKIN HEAD

BELLYFAT COLLARBONE

BELLYFIN BACKBONE

ANALFAT BACKFINS

BACKFAT BELLYBONE

TAIL CARTILAGE BELLYSKIN

INCLUDED REMOVED

BELLYSKIN HEAD

PRE- RIGOR TRIM GUIDE A

BELLYFAT COLLARBONE

ANALFAT BACKBONE

BACKFAT BACKFINS

TAIL CARTILAGE BELLYBONE

SKIN BELLYSKIN

B-TRIM

INCLUDED REMOVED

BELLYSKIN HEAD

BELLYFAT COLLARBONE

ANALFAT BACKBONE

BACKFAT BACKFINS

(SKIN)

SKIN ANALFIN

A

C-TRIM

INCLUDED REMOVED

ANALFAT HEAD (SKIN) COLLARBONE

BACKBONE

BACKFINS

BACKFAT

BELLYBONE

BELLYSKIN

ANALFIN

BELLYFIN

BELLYFAT

TAIL CARTILAGE C

BACKFAT

BELLYBONE

BELLYSKIN

ANALFIN

BELLYFIN

BELLYFAT

TAIL CARTILAGE

ANALFIN BELLYFIN B

A-TRIM

A-TRIM WO/BF

We use it all CONSEQUENCE-PRODUCTS

RED FISH

CONSEQUENCE- PRODUCTS

SALMON BELLY 1-3 CM

Conservation: Frozen

Packaging: 15/20kg carton

Shelf life: 18 months

SALMON HEAD

Conservation: Frozen

Packaging: 15/20 kg carton

Shelf life: 18 months

SALMON BACKBONES

Conservation: Frozen

Packaging: 15/20kg carton

Shelf life: 18 months

TROUT BELLY 1-3 CM

Conservation: Frozen

Packaging: 15/20kg carton

Shelf life: 18 months

TROUT HEAD

Conservation: Frozen

Packaging: 15/20 kg carton

Shelf life: 18 months

TROUT BACKBONES

Conservation: Frozen

Packaging: 15/20kg carton

Shelf life: 18 months

SALMON OVERVIEW PACKAGING

TROUT OVERVIEW PACKAGING

VALUE ADDED PRODUCTS

PORTIONS

VARIATIONS: Fresh and frozen portions, skin on/off, pbo

SIZE: Customized according to customer specifications

FLAVOURS: We can offer a wide range of dry spice and wet marinade, customized to different customers and markets

PACKAGING: Blue bag, bulk, IVP, 2 -6 vac. packs, skinpack, oven ready aluminium box, MAP, retail, micro pack, box

MICRO-READY SKINPACK MIX MARINATED

Available flavors: Natural, Tartare, Thyme, Lemon, Pink Pepper, BBQ, Provencal, Mexican, Tomato Olive Oil, Thai, Citrus, Tandoori, Sweet Chilli, Cayenne, Bernaise, Miso, Soy&Honey

TROUT PORTIONS MAP

SALMON PORTIONS PRE-FRIED

SALMON BUTTERFLY MAP

SALMON PORTIONS

SALMON PORTIONS IVP

SALMON PORTIONS OVEN READY

SALMON PORTION PINE WOOD PLANKS

SALMON PORTIONS OVEN READY Available in different sizes and flavours

SALMON PORTIONS

SALMON STEAKS

SALMON LOINS 250GFROZEN - SKIN PACK

SALMON LOINS 250GFROZEN - VAC

SALMON PORTIONS CHAIN PACKED

Available flavors: Natural, Lemon pepper

CUBES, BITS & PIECES

VARIATIONS: Fresh and frozen cubes and bits & pieces, IQF, skin on/off, pbo

SIZE: Cubes: 2x2x3 or customized. Bits & pieces: 45 – 250g.

FLAVOURS: Natural, marinated mix flavours

PACKAGING: Blue bag, bulk, vacuum pack, IVP, 2 -6 packs, skinpack, map, retail.

SALMON QUENELLES

SMOKED SALMON TOPPING

TROUT PORTIONS CHAIN PACKED

TACO SALMON

TROUT CUTS

PULLED SALMON BBQ

TROUT/COD BURGER

SALMON CUBES MAP

SALMON BURGER

MARINATED SALMON KEBABS SKINPACK

WALLENBERGER

SALMON SKIN PACK OVEN READY

SMOKED AND MARINATED

COLD SMOKED

VARIATIONS: Fresh and frozen, presliced/fillet, portions, skin on/off, premium, second grade

SIZE: Standard sizes: 100g, 200g, 500g, 1000g. Variable weight: size can be customized according to customer specification

FLAVOUR: Our standard way of smoking is by dry salting, injection and combination salting is possible by demand

PACKAGING: Vacuum, MAP, skinpack

SMOKED TROUT FILLET

GUSTAVSEN SMOKED TROUT PRESLICED 500G

SMOKED TROUT 200G

LERØY SMOKED SALMON PRESLICED 1,3 – 1,8 KG

LERØY SMOKED SALMON BUFFET-THICK SLICED

SMOKED SALMON DELI SLICES 500-1000 G

SMOKED SALMON 100G

FOSSEN SMOKED TROUT PRESLICED 100G - 200g - 250G - 500g

LERØY SMOKED SALMON MARINATED PRESLICED 1,3 – 1,8 KG

LERØY SMOKED SALMON SLICED 80G

SMOKED SALMON SASHIMI 150G SMOKED SALMON 1-1,3KG FRESH AND FROZEN VAC

SMOKED SALMON 100G - FRESH - VAC

FOSSEN SMOKED TROUT FILLET 1000 g OG 0,9-1,5 kg

LERØY SMOKED TROUT PRESLICED 80G

SEAEAGLE SMOKED SALMON FILLET 0,8 – 1,7 KG

LERØY SMOKED SALMON DICED 1 KG

LERØY SMOKED SALMON 1,3 - 1,8 KG

COLD SMOKED TROUT, ASC, PRE-SLICED, 80 G / 200 G

HOT SMOKED MARINATED PRODUCTS

VARIATIONS: Fresh and frozen, fillet, portions, skin on/off

SIZE: 125g, 140g, 200g, 500g. Whole side variable weight

VARIATIONS: Fresh and frozen, fillets, portions, skin on/off

SIZE: Customized according to customer needs

HOT SMOKED SALMON HONEY OR CITRUS 0,9 – 1,5 KG

FOSSEN HOT SMOKED SALMON 0,9-1,5KG

HOT SMOKED SALMON PORTION 2X100G

HOT SMOKED SALMON NATURAL 0,9 – 1,5KG

HOT SMOKED SALMON MAP 2KG, 14X140G

FOSSEN MARINATED TROUT 0,9-1,5KG

LERØY MARINATED SALMON PRESLICED MAP

DILL AND WHITE PEPPER MARINATED SALMON

MARINATED TROUT FILLET

LERØY MARINATED SALMON 175G

SEA EAGLE MARINATED SALMON 0,9-1,5 KG

FOSSEN HOT SMOKED TROUT MIXED SPICES 500-1000G

HOT SMOKED SALMON MAP 250G

FOSSEN MARINATED TROUT 500G

MARINATED TROUT, ASC, PRE-SLICED, 80 G / 200 G

LERØY MARINATED SALMON 0,2 – 0,6 KG

LERØY MARINATED SALMON

LERØY HOT SMOKED FJORD TROUT MIXED SPICES

“GRAV LAKS”

READY TO EAT

SPICY POKE BOWL WITH QUINOA, EDAME & MANGO

SUSHI MIX 8PC

SUSHI MIX 10 PCS, VEGAN

MAKI MIX 56 PCS, ASC AND MSC

CRAYFISH TAIL SALAD SPREAD WITH DILL & LEMON

MAKI MIX 56 PCS, ASC AND MSC

SHRIMP SALAD SPREAD

NIGIRI MIX 40 PCS, ASC CERTIFIED

SUSHI MIX 6PC

SUSHI MIX 16 PC

POKE BOWL WITH QUINOA, CABBAGE AND CARROT

SUSHI MIX 10PC

SHRIMP SANDWICH WITH EGGS AND MAYONNAISE, MSC CERTIFIED

COLD SMOKED SALMON SANDWICH WITH EGGS AND LIME MAYONNAISE, ASC CERTIFIED

NIGIRI MIX 8 PCS, ASC CERTIFIED

WAKAME 150 GPRE-CUT ROLLS

CRAYFISH TAIL SALAD SPREAD WITH CHILI

SMOKED SALMON WRAPS - FRESH

READY TO HEAT

SALMON GYOZA - FRESH - MAP SHRIMP GYOZA - FRESH - MAP

CHIPOTLE SALMON - FRESH - MAP/SKIN

TERIYAKI SALMON - FRESH - MAP/SKIN

SALMON GYOZA 400G FROZEN SHRIMP GYOZA 400G - FROZEN

SALMON PORTIONS VEGETABLES OVEN READY

OVEN READY COD WITH HERB-BUTTER AND RATATOUILLE.

OVEN READY COD WITH BACON BUTTER AND MASHED PEAS

ROYAL AIR CATERING PRODUCTS

Lerøy`s Royal Air Catering products are made at our Dutch factory Rodé Vis located in Urk, a traditional fishing village. We are proud to offer these lines of products to meet the high requirements of the demanding air catering industry. All our products are made with exact dimensions, perfect temperature and a high weight

PRE FRIED

accuracy. Furthermore, it follows a high food safety standard by having the BRC A-level. All of these requirements, ensure that our product is easily handled, break resistant and allows for different regenerating possibilities. Lerøy`s ready to eat meals are perfect for catering, canteen food, food concepts and hotels.

SPECIES: Wide range of seafood species

SIZE: customized according to customer wishes, fixed or variable.

TEMPERATURE: customized according to customer wishes, can offer any fixed core temperatures

PREPARATION: steamed, roasted, fried, deep fried

FLAVOURS: Natural, marinated, spiced according to customer wishes.

PACKAGING: Blue bag, vacuum pack, MAP

ROASTED SALMON PORTION

STEAMED POLLOCK CUBES

MOULDED HAKE LOINS

ROASTED ALASKA POLLOCK LOIN

ROASTED HAKE LOINS

SALMON BURGER

ROASTED BLACK TIGER

FRIED COD DICES

ROASTED TILAPIA LOIN

ROASTED PANGA LOINS

COD CURRY

ROASTED PLAICE FILLET

WHITEFISH SELECTION OF WHOLE FISH

COD FAS LONG LINE & TRAWL H&G (GADUS MORHUA)

MSC certified – Lerøy Certificate #MSC – C-50908

We supply following sizes: Long line: 0-1 kgs, 1-2,5 kgs, 2,5-5 kgs, 5-7 kgs, 7 kgs+

HADDOCK FAS LONG LINE & TRAWL H&G (MELANOGRAMMUS AEGLEFINUS)

MSC certified – Lerøy Certificate #MSC – C-50660

SAITHE

FAS TRAWL H&G (POLLACHIUS VIRENS)

MSC certified – Lerøy Certificate #MSC – C-50660

GREENLAND HALIBUT

FAS LONG LINE H&G J/CUT (REINHARDTIUS HIPPOGLOSSOIDES)

We supply following sizes:

REDFISH FAS TRAWL (SEBASTES NORVEGICUS/

MENTELLA)

We supply following sizes: Mixed Anti-oxidant treated

Trawl: 0-1 kgs, 1-2,5 kgs, 2,5-4 kgs, 4-6 kgs, 6 kgs+, 8 kgs+

Heads, tongues

Caught in: Northeast Atlantic: FAO 27

Sub-area I&II

Available whole year, main season: October to April

Block frozen: 25/50 kgs variable weight

Shelf life: 18 months

Origin: Norway

We supply following sizes: 0,8 kgs-, 0,8 kgs+, 1,5 kgs+

Caught in: Northeast Atlantic: FAO 27

Sub-area I&II

Available whole year, main season: October to April

Block frozen: 25/50 kgs variable weight

Shelf life: 18 months

Origin: Norway

We supply following sizes: 0,9 kgs-, 1,2 kgs-, 0,9-1,2 kgs, 1,2-2,3 kgs, 2,3 kgs+

Caught in: Northeast Atlantic: FAO 27

Sub-area I&II

Available whole year, main season: February to April

Block frozen: 25/50 kgs variable weight

Shelf life: 18 months

Origin: Norway

Heads & tails

Caught in: Northeast Atlantic: FAO 27

Sub-area I&II

Available whole year, main season: August to November

Block frozen: 25/50 kgs variable weight

Shelf life: 18 months

Origin: Norway & Greenland

Whole round, J-cut and heads

Caught in: Northeast Atlantic: FAO 27

Sub-area I&II

Available whole year, main season: May to September

Block frozen: 25 kgs variable weight

Shelf life: 18 months

Origin: Norway

WHITEFISH VAP

COD PORTIONS 60G – 400G

COD PORTIONS LIGHTLY SALTED CHAIN PACKED

LIGHTLY SALTED COD MAP

COD PORTIONS NATURAL CHAIN PACKED

COD PORTIONS SKINPACK OVEN READY

COD PORTIONS MICRO-READY SKINPACK MIX MARINATED 2X100G

Available flavors: Natural, Tartare, Thyme

Lemon, Pink pepper, BBQ, Provencal, Mexican, Tomato Olive Oil, Thai, Citrus, Tandoori, Sweet

Chilli, Cayenne, Bernaise, Miso, Soy&Honey

WOLFFISH PORTIONS SKINPACK OVEN READY

COD PORTIONS CHAIN PACKED

COD LOIN IVP

COD LOIN

COD LOIN

COD TAILS SKINPACK

COD PORTION

WOLFFISH FILLET MAP

CUBES, BITS & PIECES

VARIATIONS: Frozen cubes and bits & pieces, loinless block, IQF, skin on/off, pbo

SIZE: Cubes: 2x2x3 or customized. Bits & pieces: 40 – 250g

FLAVOURS: Natural, marinated mix flavours

PACKAGING: Blue bag, bulk, IVP, 2 -6 packs, box, skinpack, MAP, retail

SKREI LOIN

COD LOIN BREADED

BBQ COD LOIN BREADED CRISPY SAITHE BREADED

SAITHE FILLET SEEDED BREADING (gluten free)

COD CUBES

BREADED COD 600 GRAM - BAG

BREADED SAITHE 600 GRAM - BAG

TEMPURA BATTERED HADDOCK

SAITHE FILLET BLOCK 400G

ATLANTIC COD FILLET BLOCK

SKREI LOIN

COD FILLET PANKO BREADED OVEN READY (gluten free)

SALTED HERRING FILLET

COD BLOCK 400 G

COD CHUNKS 40 – 140 G

SAITHE FILLET LIGHTLY DUSTED

COD / SALMON CUBES 300 G

COD / SAITHE CUBES 300 G

COD BLOCK IVP

COD, HADDOCK AND SAITHE Bitblock, loinlessblock, loinlessblock linecaught, belly block

MINCED PRODUCT

VARIATIONS: Fresh and frozen fishfood

SIZE: 100g, 400g, 480g, 500g, 700g, 960g, 1500g

Sizes van be customized according to customer specification

PACKAGING: Vacuum, MAP

FISH BALLS

FISH BURGER FROM 86% COD

SAITHE, COD, HADDOCK

FISH LOAF 52, 60%

FRIED FISHBALLS

FISH BURGER WITH CATFISH & HERBS

FISH SOUP

FISH BURGER WITH CHEESE & BACON

SHELLFISH

VARIATIONS: Fresh, frozen

SIZE: Mix size

FLAVOURS: Natural

PACKAGING: Polystyrene boxes, cardboard boxes (several sizes), blue bag, bulk, vacuum pack, skinpack. MAP, carton, glass and net

LOBSTER (HOMARUS GAMMARUS)

NORWEGIAN ARCTIC SNOW CRAB (OPILIO)

LANGOUSTINE (NEPHROPS NORVEGICUS)

PRAWNS - IN BRINE (PANDALUS BOREALIS)

CLUSTER - NORWEGIAN ARCTIC KING CRAB (PARALITHODES CAMTSCHAT)

SINGEL LEGS/SPLIT LEGS - NORWEGIAN ARCTIC KING CRAB (PARALITHODES CAMTSCHAT)

SHRIMP - COOKED AND PEELED 200 & 2250G FROZEN (PANDALUS BOREALIS)

PRAWNS - COOKED, HEAD ON, SHELL ON, IQF (PANDALUS BOREALIS)

NORWEGIAN ARCTIC KING CRAB (PARALITHODES CAMTSCHAT)

WHITEFISH CONSEQUENCE- PRODUCTS

HEADS

Conservation: Fresh, frozen

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 20 kg carton or unpackaged 40 kg unpackaged

Available: All year

Shelf life frozen: 24 months

Shelf life fresh: 13 days

TONGUES

Conservation: Fresh, frozen (IQF, vac.)

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: Customer’s specification

Available: All year

Peak season: Nov - Apr

Shelf life frozen: 24 months

Shelf life fresh: 10 days

MEDALLIONS

Conservation: Fresh, frozen (IQF, vac.)

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: Customer’s specification

Available: All year

Shelf life frozen: 24 months

Shelf life fresh: 12 days

COLLARBONES

Conservation: Fresh, frozen

Origin: North Atlantic FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 10 kg carton 20 kg carton or unpackaged

Available: All year

Shelf life frozen: 24 months

Shelf life fresh: 12 days

BACKBONES - from filleting

Conservation: Fresh, frozen

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 20 kg carton or unpackaged 40 kg paperbags or unpackaged

Available: All year

Peak season: Nov – Apr

Shelf life frozen: 24 months

Shelf life fresh: 10 days

BACKBONES - from splitting/salting

Conservation: Frozen

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 20 kg carton or unpackaged

40 kg paperbags or unpackaged

Available: Feb - May

Shelf life frozen: 24 months

SKIN

Conservation: Fresh, frozen

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 20 kg unpackaged

40 kg unpackaged

Available: All year

Shelf life frozen: 24 months

Shelf life fresh: 13 days

LIVER

Conservation: Fresh, frozen

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 10 kg carton

20 kg carton or unpackaged

Available: Jan – Apr

Shelf life frozen: 24 months

Shelf life fresh: 5 days

STOMACH

Conservation: Fresh, frozen

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 10 kg carton

20 kg carton or unpackaged

Available: All year

Peak season: Jan – May

Shelf life frozen: 24 months

Shelf life fresh: 12 days

MILT

Conservation: Fresh, frozen

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 10 kg carton

20 kg carton or unpackaged

Available: Jan – Apr

Shelf life frozen: 24 months

Shelf life fresh: 5 days

ROE

Conservation: Fresh (raw/boiled in vac.), frozen

Origin: North Atlantic: FAO 27, sub-area I & II

Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs

Packaging of frozen: 10 kg carton, 20 kg carton or unpackaged

Available: Jan – Apr

Shelf life frozen: 24 months

Shelf life fresh: 8 days

Mær is from the old Norse word, meaning “the untouched”. Seaweed hides in the depths of the sea, unspoiled and pure.

In 2013 Lerøy and Bellona, one of the key environmental organisations in Norway, joined forces, creating the company Ocean Forest AS with the aim of achieving more efficient recycling of the unexploited resources in the environments surrounding fish farms.

Excess nutrients in the sea generated by fish production are a resource that can be utilised for the production of species lower down in the food chain, like seaweed, mussels and polychaetes.

The ocean covers more than 70 percent of the earth’s surface, yet only six percent is used for food production. With climate change, scarcity of resources, along with a growing population, we need to rethink our approach to food and food production.

Seaweed binds up to five times more CO2 than the Amazon rainforest per ton. It does not require any fertilisers, land area, medicine or fresh water for growth, making seaweed

SEAWEED

cultivation one of the most sustainable ways to produce food. Today, Lerøy proudly presents our first seaweed products under the brand Mær. This is an important milestone for us, and we believe that seaweed will play an important part in the future of food. It brings us one step closer to our goal of being the world’s leading company in sustainable seafood production.

Mær products are made out of sugar kelp (Saccharina Latissima), a brown algae known for its characteristic blade with wave-shaped edges and sweet taste. Mær seaweed is a superfood in every sense. It is incredibly versatile, bursting with natural flavour. It is also loaded with nutrients, such as vitamins A, B, C and E, as well as antioxidants and minerals with proven health benefits. Sugar kelp is regarded as the most delicate of the edible seaweeds because of its sweet taste and natural content of glutamate, providing the rich and tasteful umami flavour. Umami is the fifth taste and means “good taste” in Japanese.

Mær products, made from sugar kelp are certified organic. They are offered in both retail and HoReCa/industry packaging.

Mær products, made from sugar kelp (Saccharina latissimi) are certified organic. They are offered in both retail and HoReCa/industry packaging.

DRIED SUGAR KELP FLAKES Packaging: 90,100,200, 300 grams.

SUGAR KELP SEASONING – Sea Salt 80 grams SUGAR KELP SEASONING – Seaweed Salt 90 grams

SUGAR KELP SEASONING Seaweed Spice Miditerranian 90 grams SUGAR KELP POWDER – 0-0.5 mm SUGAR KELP POWDER – 0.5-2 mm

CERTIFICATIONS

LERØY SALMONTM

LERØY SALMONTM

Over the years, we have made several responsible and sustainable choices regarding our selection of fish feed and farming operations. These choices differ from those made by others in the industry. To ensure credibility and to document these choices, we have, in collaboration with DNV GL, prepared a Product Certification (STP86).

Lerøy SalmonTM is produced in accordance with requirements in STP86. All operations, from feed to farming, harvesting and sales are audited on an annual basis by a third party to document that all requirements for STP86 are met.

• Our fish are fed with alternative raw materials (microalgae, insect meal and camelina oil)

• Zero use of salmon oil

• Zero use of ethoxyquin

• Zero use of blood meal from land animals

• Full traceability of feed ingredients

FARMING

• Farms certified with ASC or GlobalG.A.P.

• Full traceability via Fishtrack

• High survival rates

• Zero use of antibiotics

• Zero use of chitin inhibitors

• Zero escapes

INDUSTRY

• GFSI Food safety certification

• Omega-3 level above 2.9 g/100 g

• EPA/DHA levels above 1 g/100 g

• Omega-6/Omega-3 ratio below 1

• PCB & PCB-like dioxin levels below 0.5 ng/kg

We care!

FISH FEED

WHITEFISH

What is Organic seafood?

Organic seafood is strictly regulated through regulations set down by the EU that ensures the production aims to produce as naturally as possible, as well as minimizing the environmental impact. The organic process guaranties a high standard for the fish and sugar kelp seaweed.

Certification

All providers of organic products in Norway are certified by Debio, the Norwegian certification body for organic products. Debio ensures that all parts of the value chain follow the regulations for organic production, and meet the requirements for marketing organic products under Debio’s Ø-label. Debio regularly audits Lerøy’s entire value chain.

Products and brands

With the certification Lerøy Organic, Lerøy currently offers Organic Salmon and the brand . Due to high demand in the market, we are constantly exploring the option to add more products to Lerøy Organic.

Organic Salmon

Lerøy provides a wide range of organic salmon products, both fresh and frozen, post and pre rigor. All with high quality.

Low density at sites – All fish is farmed in a spacious environment, the densities in sites consist of 99 % water and only 1 % fish. Stocking density for organic salmon is maximum 10 kg/m3, while in conventional farming the maximum is 25 kg/m3

Fed only organically – All feed ingredients are certified organic and have a higher level of marine ingredients. All-natural colour – The colorant that gives the salmon its recognisable pink colour is all natural and eco approved.

Cleaned naturally – Cleaner fish is used to help keep the salmon clean. If fish needs to be medicated, the withdrawal period is twice as long, compared to conventional salmon.

Lerøy’s Organic Salmon: Control and Approval ID

• DEBIO approval ID: 32778

• Approval ID: DEBIO NO-ØKO-01

• EU organic regulations: 834/2007

Great taste

Guaranteed Lerøy’s great taste!

Produced

LERØY Seafood AS, N-5020 Bergen, Norway www.leroyseafood.com

OUR BRANDS: