WorldFood Warsaw 2017

Page 155

PETRA MOLINO QUAGLIA

PIZZA CORNER

Dodatki do żywności, żywność organiczna i ekologiczna, inne Food ingredients, organic and healthy foods, other

PETRA MOLINO QUAGLIA Włochy / Italy Via Roma 38 35040 VighizzoloI D’este T: +39 042 9649118 F: +39 042 999088 gtrainer@farinaearte.it www.molinoquaglia.com

PETRA MOLINO QUAGLIA is currently the only industrial-sized Italian mill to have developed a modern stone-grinding process that uses the most advanced technologies for cleaning the grain of foreign bodies, weeds and mycotoxins, in a production environment that protects the flour from external contamination, all the way from the millstone to the sack.

PIAVETTINI SRL

stoisko/stand nr A15

Wyroby cukiernicze i piekarnictwo Confectionery and bakery Piavettini LLP is a cottage industries, which has been operating for nearly 10 years in the bakery. Piavettini are crispy and crumbly bread bites, shorter and bigger than traditional breadsticks. They are perfect has snack and with first and second courses. Extra virgin olive oil, first choice flours, grains and spices and a lot of passion! Piavettini, the genuine taste of good bread of the past. PIAVETTINI SRL Włochy / Italy Via I° Maggio 17/A Colle Umberto 31014 Treviso T: +39 0438 430603 F: +39 0438 430603 info@piavettini.com www.piavettini.com

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WYSTAWCY | EXHIBITORS

PETRA MOLINO Quaglia jest obecnie jedynym przemysłowym wielkości włoska młyn do opracowali nowoczesny proces kamienia szlifowania, który wykorzystuje najbardziej zaawansowane technologie do czyszczenia ziarna obcych ciał, chwastów i mikotoksyn w środowisku produkcyjnym, który chroni mąkę przed zanieczyszczeniem zewnętrznym, cała droga od młyński do worka.


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