Exquisite Taste / December 2021 - February 2022 by EXQUISITE MEDIA

2021

THE COMPLETE EXQUISITE AWARDS 2021 WINNERS' LIST FESTIVE EXTRAVAGANZA

PUBLISHER’S NOTE

A Celebration of Excellence

t’s Exquisite Media’s 11th anniversary and we are celebrating in style by focusing on the excellence of the hospitality, food and drink industry with our glamorous, exciting Exquisite Awards!

After the challenging times we’ve all been facing around the world, it’s time to appreciate the good things in life, so delve into the magazine to see who our readers have been voting for. We uncover the best of the best in a range of categories that showcase the most luxurious, exquisite and exciting hotels, villas, restaurants, spas, bars, beach clubs and wedding venues in Jakarta and Bali, as decided by our readers through online voting on our website. With all the wonderful venues in our awards, you are sure to find inspiration for staycations and dining. In the meantime, we talked to some of our friends in hospitality about their hard work and dedication and how they have led their hotels through these tough times. Be inspired by our interviews with general managers Samit Ganguly, Henry Scott, Titus Rosier, Marcel Kloet, and Rina Mariani. Of course, being December, we’re heading towards Christmas and New Year, so our What's Happening section has plenty of options to indulge this festive season and bring some cheer to you and your loved ones. You will also find some very stylish clothing and accessories to brighten up the celebrations, or perhaps to give to your nearest and dearest.

Don’t forget we also publish our in-depth magazines on our websites and have great apps to access all our features. These are good options to discover our current – and past – print magazine content, as well as continually updated pieces from around the region and beyond. Visit www.exquisite-taste-magazine.com or download the Exquisite Taste app from the Apple App Store or Google Play. From all the team at Exquisite Taste, we wish you a fabulous festive season and a joyful, successful and best of 2022. Cheers from Exquisite Taste! Lenny Marlina Tanu lenny@exquisite-media.co.id CEO & Publisher

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CEO & PUBLISHER Lenny Marlina Tanu lenny@exquisite-media.co.id MANAGING EDITOR Rizky Catur Adityo rizky@exquisite-media.co.id EDITORIAL TEAM Billy Bagus Chris Amanda SALES & MARKETING MANAGERS Shanti Wicaksani Dian Hayu Prakasita GRAPHIC DESIGNERS Sahid Darma Kusuma Ni Luh Suarjani Clif Ricky Robin Pontororing CHIEF ACCOUNTING OFFICER Evy Mariana Tanu PUBLISHING ADMIN MANAGER Yunita Nugraheni

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BALI: Ruko Sunset Indah I Jalan Sunset Road No. 89 Kav. 1 Kuta, Badung, Bali 80361, Indonesia Tel: (+62) 361759180, 759184 & 767617 Hotline: (+62) 81238487999

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— CIRCULATION Ketut Sri Dono Amri Suhada Wira

On the cover: Maurizio Bombini, Lenny Marlina Tanu, Chris Salans & Vincent Nigita Venue: Kanvaz Pâttiserie by Vincent Nigita at Kanvaz Village Resort Seminyak

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4 II

CONTENTS

DECEMBER 2021 | FEBRUARY 2022

• 15 WHAT'S HAPPENING We’re keeping up-to-date with the latest happenings in the industry. From new eateries on the Island of the Gods, to Aqua Reflections' new bottle, we give you an in-depth look into the news. Meanwhile, to celebrate the upcoming festive season, we have compiled a selection of places in Jakarta and Bali for you and your family.

• 25

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SOCIETY

CALENDAR

Take a peak into high society with this series of photo collections from the finest events in Jakarta and Surabaya, such as The Macallan Double Cask in Jakarta and Surabaya to the introduction of IWA Sake at Okuzono in Jakarta.

In the spirit of the festive season, we’re bringing you a curated list of luxury places in Jakarta and Bali that promise to make your celebrations more memorable.

III 6III

CONTENTS

DECEMBER 2021 | FEBRUARY 2022

• 37 FASTLANE With the latest evolution of the Levante, legendary Italian luxury car manufacturer Maserati has thrust its famous silver trident well and truly into the heart of the super-SUV market. The two new vehicles, Trofeo and GTS, both feature a powerful re-engineered 3.8 litre Twin Turbo V8, retuned chassis and distinct sports styling; a package that offers poise, pace, practicality, and genuine exclusivity.

• 43

• 42

STYLE

FASHION

With the rainy season quickly approaching, we show you some of the coolest coats from high-end luxury brands. We also have the trendiest dancing shoes for your New Year's Eve party.

Bringing glamour to the Island of the Gods, Je suis Flirt was launched in 2009 by design duo Indah Kalalo and Fabiola Aisha with body-hugging silk jersey dresses, floating silk, satin and feathers, as well as hand-beaded embroidery. The brand continues to evolve and make waves in Indonesia and internationally.

IV 8

CHRISTMAS & NEW YEAR IN PROFOUND LUXURY Treat yourself and your loved ones to an unforgettable Christmas and New Year’s celebration. Exhilarate your sophisticated senses and bask in understated elegance with charming views of South Jakarta. Integrated with Pondok Indah Mall high-end entertainment complex, InterContinental Jakarta Pondok Indah provides world-class personalised services along with tailor-made, luxurious amenities and stylish, high-tech workspace for affluent business and leisure travellers alike. Indulge in singular culinary experiences while being engulfed in inspiring fine arts. CHRISTMAS HOLIDAY

NEW YEAR’S STAYCATION

Period: Period: 24 - 26 December 2021

Period: 31 December 2021 - 2 January 2022

Starts from IDR 2.800.000++ per room per night Inclusive of · Welcome amenities · 1 night stay in a Classic room · Breakfast for 2 persons.

Starts from IDR 3.280.000++ per room Inclusive of: · Welcome amenities · 1 night stay in a Classic room · Breakfast for 2 persons Starts from IDR 5.268.000++ per room Inclusive of: · Welcome amenities · 2 nights stay in a Classic room · Daily breakfast for 2 persons

For more information and reservation, please contact:

(021) 3950 7355

reservation.icjakarta@ihg.com

sales.icjakarta@ihg.com

Jl. Metro Pondok Indah Kav. IV TA Jakarta 12310 Indonesia T: +6221 3950 7355 F: +6221 3950 7366 www.jakartapondokindah.intercontinental.com

CONTENTS

DECEMBER 2021 | FEBRUARY 2022

2021

• 60 EXQUISITE AWARDS 2021 Our prestigious awards are back this year and we have stories on all the winners, so you'll know the best in Jakarta, Bali and beyond. We also bring you the recipient of the Readers' Choice awards. Check and see if your favourite makes the cut.

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INSPIRATION

UP CLOSE & PERSONAL

Get to know the leaders of some Jakarta's and Bali's finest hotels and draw upon some life-inspiring stories. Meet General Managers Samit Ganguly, Henry Scott, Titus Rosier, Marcel Kloet, and Rina Mariani.

Find out how talented chefs worked hard to get where they are now as we sit down with Chef Attila Körmöczi, as the new culinary leader at InterContinental Jakarta Pondok Indah, and Executive Chef Ho Weng Kit of Bai Yun at The Apurva Kempinski Bali.

V 10

WHAT'S HAPPENING

Exquisite 'Protected Flora' Edition from AQUA Reflections

epresenting all the benefits of natural goodness, AQUA Reflections premium water bottle just launched its latest 'Protected Flora' edition. Featuring an illustration of Dendrobium Mutabile (Orchidaceae), one of the many native plants that grow abundantly in the brand's water catchment area near Mount Salak. The new AQUA Reflections 'Protected Flora' bottle once again represents a drive for healthy lifestyles amid the dynamics of modern premium life. Showing its full commitment and dedication to protect the waters purity, each bottle of AQUA Reflections is filled with the highest quality mineral water taken from the best springs and processed with the most advanced technology.

Coming from a single source in Mount Salak, every drop of AQUA Reflections is carefully selected through nine criteria, and five steps, over 400 quality parameters and involves more than one year of research. Knowing that this source is so precious, the brand aims to preserve its purity by protecting the ecosystem on which droplets of water begin their journey deep into the earth. First by being filtered through volcanic rocks, and by carrying precious minerals along the way. Boasting a sleek and stylish design, made by using advanced technology without any human touch, AQUA Reflections Protected Flora is ready to bring nature’s finest to your body. Prepare for the refreshing exquisiteness! aqua.co.id

WHAT'S HAPPENING

New (Fine) Dining On The Block

From authentic Slavic dishes, a surfer’s beer haven to upscale Viet-Japanese eatery, we present six of the latest additions to Bali's wondrous culinary scene.

IKRA BALI

eated within a cosy garden in the heart of Umalas, Ikra is a restaurant dedicated to those who love creating memories and appreciating good food, especially Slavic dishes. Crafted by Chef Fernando Trump, the eclectic menus of Ikra feature authentic Slavic cuisine with a modern touch, meticulously prepared using freshly sourced local ingredients. Some of their most anticipated dishes include Shuba Salad with Smoked Salmon and favourite Prawn Pelmeni. (@ikra.bali)

THY NEIGHBOUR

S STIR FRY DRUNKEN NOODLE

KONG

he latest addition to Berawa's vibrant culinary scene, KONG offers an upscale spot to hang out and dine with style. The colonialstyle eatery offers a taste of international refinement influenced by European cuisine with international twists. KONG’s wide selection of bar snacks and charcuterie will perfectly accompany the tempting wines and cocktails. All dishes are prepared with only the highest quality ingredients and sourced with sustainability in mind. (@kong_bali) 14

ituated in Ubud, Thy Neighbour serves unique yet authentic Thai cuisine with a superlative Asian dining experience. The small comfy venue features seats arranged in Japanese Izakaya style, with customizable menus according to guests' taste and preference. But overall, Thy Neighbour boasts authentic Bangkok street food which is known for its abundance of sour, spicy, salty and peppery flavours. (@thyneighbourbali)

WHAT'S HAPPENING

SANTANERA

N CHAR-GRILLED CALAMARI

ewly opened Santanera is a true manifestation of crosscultural delight, fusing the best of Latin American flavours, European influences, and local ingredients into a quintessential tapas restaurant amidst Berawa's immaculate tropical vibe. The brainchild of Andres Becerra and German Rincon, Santanera focuses on concocting organic, farm-to-plate tapas with primed and refined ingredients. (@santanerabali)

BLACK SAND BREWERY

erfectly situated in the hipster neighbourhood of Canggu, overlooking the luscious green rice paddies, with a striking volcano silhouette to the north, Black Sand Brewery is the perfect place to share a meal, a few drinks, some good conversation and great times with friends. The beer garden-style hangout features incredible tunes and a well-rounded menu to match the quality ale and lagers. (@blacksandbrewery)

NAGA - HOUSE OF NOODS

TONKOTSU PORK RAMEN

brand new concept by chef Amy Baard, Naga - House Of Noods blends modern Vietnamese and Japanese iconic flavours in lavish gourmet touch. Here, phos and ramens are served up to showcase their stunning flavours in a contemporary way. One of the restaurant's most popular ramen dishes, the Tonkotsu Pork Ramen, is a bowl of goodness consisting of 12 hour braised pork belly, togarashi, bamboo shoots, spring onion, black garlic oil, and braised leek. (@nagahouseofnoods)

KEMBALI BUMBAK

asual, stylish yet unpretentious, Kembali Bumbak returns to bring its tantalising menu and cosy space to those seeking a place to dine and chill in rural Canggu. The chic, semi al-fresco eatery serves an array of local and international-inspired fusion dishes; including Australian eye fillet steak and frites, pesto fried rice, parmesan waffle, to non-meat and glutenfree choices such as Kembali Vegan Burger and grilled barramundi. (@kembalibumbak.bali) 15

WHAT'S HAPPENING

INTERCONTINENTAL JAKARTA PONDOK INDAH

his year, InterContinental Jakarta Pondok Indah invites guests to create cherished holiday memories with friends and family. A series of unparalleled events has been created to welcome discerning guests of the hotel. Celebrate two of the year’s biggest holidays immersed in bespoke personalized events and treats. The aptly named culinary-focused events of ‘Home for Christmas’, offer a variety of exclusive dining affairs. Chef Attila Körmöczi and his team will helm the kitchen as family and friends are invited to gather around the table to share holiday dishes. With a nod to his German heritage, Chef Attila further tempts diners’ taste buds with his rendition of the world-renowned Christmas Stollen. Along with Chef Attila’s creations, pastry superstar Kim Pangestu joins in the epicurean festivities. Kim will delight guests with a selection of new pastry recipes along with several of her personal favourites. Her sugared temptations are sure to please the palates of InterContinental’s holiday patrons. This year’s festivities include a series of gourmet feasts. On 24 December,

CHRISTMAS STOLLEN

celebrations begin with a bespoke Christmas Eve Dinner featuring traditional Christmasthemed dishes from around the globe. On 25 and 26 December, a refined bountiful Christmas brunch delights diners with an array of holiday-inspired selections. To welcome 2022, guests are invited to continue their holiday merrymaking for a special New Year’s Eve dinner at Sugar

& Spice. Finally, begin the new year by indulging in an elegantly elevated brunch experience on New Year’s Day. To fully immerse yourself in the festivities, make yourself at home by reserving your Christmas Weekend Staycation and New Year’s Room packages early. InterContinental Jakarta Pondok Indah (jakartapondokindah.intercontinental.com )

CHRISTMAS HAMPERS

WHAT'S HAPPENING

THE WESTIN JAKARTA

elcoming the season of festivities this December, The Westin Jakarta invites guests to celebrate this wonderful time of the year with funfilled dining and staycation offerings before putting the year to rest and starting a glorious year ahead in 2022. During Christmas time, the hotel’s two restaurants, Seasonal Tastes and Henshin, are playing host to a divine culinary journey. From 24 to 26 December, Seasonal Tastes will showcase an endless selections of delectable Christmas specials, including the signature turkey and lamb leg, prime ribs and lobster thermidor. Meanwhile, at Henshin, a Nikkeiinspired Christmas welcomes diners with a Peruvian-Japanese delicacy specially curated by Chef Juan Carlos to celebrate at the iconic Jakarta dining scene. In addition to the dining experience, Daily Treats is also preparing an array of festive hampers for your merriment.

FESTIVE SEASONAL TASTES

With prices starting at IDR1,400,000++, the bespoke Christmas hampers are filled with Christmas traditional cookies and cakes. Ending the year with a bang, Seasonal Tastes and Henshin are hosting New Year’s Eve dinners to remember atop the tallest hotel building in Indonesia. For something more relaxing, enjoy special staycation

package at The Westin Jakarta. The Christmas Weekend Getaway is inclusive of special festive breakfast and Christmas dinner at Seasonal Tastes. Whereas, the New Year’s Eve Celebration comes with complimentary sparkling wine and a lavish New Year’s brunch the next morning. The Westin Jakarta (westinjakarta.com)

WHAT'S HAPPENING

MANDARIN ORIENTAL, JAKARTA

enowned for its Indonesian inspired hospitality and service, Mandarin Oriental, Jakarta has long been a favourite spot for city dwellers to celebrate special moments in their lives. Throughout the month of December, the five-star hotel is offering an array of dining experiences and stay packages for a memorable festive season. The festive dining will begin at Lyon and Cinnamon, where classic feasts will be served to entice your taste buds. Lyon is preparing festive buffets and brunches with classic dishes such as roast turkey, baby potatoes and homemade cranberry sauce. Other dishes include herb roasted prime ribs, honey glazed gammon ham and festive-inspired desserts.

FESTIVE HAMPERS

offers Splendid Festive Hampers from The Mandarin Cake Shop. With two hampers to choose from, each is filled with a wide selection of festive delights, including chia seed flapjack, Cornish cookies, pecan cookies and more. End the year with a bang at Mandarin Oriental, Jakarta with its Exquisite New Year package. With rates starting at

IDR3,700,000++ per night, guests get to enjoy the countdown from the heart of Jakarta. This package is also inclusive of daily breakfast, special countdown amenities for NYE and a 15 percent discount on food & beverage. Looking something more lavish? Lyon will serve New Year’s Day brunch featuring an array of French-inspired delicacies. Mandarin Oriental, Jakarta (mandarinoriental.com)

Meanwhile, the family-friendly Cinnamon will be serving an all-you-can-eat dining experience featuring classic holiday dishes from around the world. Cinnamon creates the perfect ambience for yearend celebrations with families, friends, colleagues and loved ones with cheerful decorations to entertain your little ones. As gift-giving is the norm during this special time of year, the luxury hotel also

FESTIVE DELIGHTS

WHAT'S HAPPENING

THE RITZ-CARLTON JAKARTA, PACIFIC PLACE

he Christmas Tree is up and the joyful excitement is on. The Ritz-Carlton Jakarta, Pacific Place invites guests to celebrate the blissful Year-End season, with various options of luxury indulgence, from festive hampers to dining experience at PA.SO.LA Restaurant. This year, the hotel collaborates with a celebrated interior designer, Kezia Karin to design the festive hampers of The Ritz-Carlton Jakarta, Pacific Place. The designs were inspired by the beautiful scenery of Labuan Bajo and combined with Christmas attributes, patterns, and a touch of joy. To commemorate the festive season, the culinary team at PA.SO.LA Restaurant also brings a merry buffet experience on

FESTIVE DELIGHTS

Christmas’ Eve, Christmas’ Day, New Year’s Eve, and New Year’s Day. On the very first day of 2022, PA.SO.LA Restaurant will take over the Garden & Pool area and bring

memorable culinary experience outdoor. The Ritz-Carlton Jakarta, Pacific Place (ritzcarlton.com)

series of festive celebrations and enticing packages. Starting from 16 November to 27 December, guests can savour an array of classic holiday food specials; including favourite mains of juicy cinnamon roasted turkey and hearty beef meatloaf, as well as a choice of sweet and delicate freshly-baked cakes selections, from traditional Fruit Cake to Chocolaty Yule Log. To complete the

festive season, Gran Meliá Jakarta's Café Gran Via has prepared a delectable set of dishes for Christmas Eve, Christmas Day Brunch, New Year's Eve and New Year Brunch respectively. Cuisines ranging from Western, Japanese and many more, that will satisfy everyone’s appetite. Gran Meliá Jakarta (granmelia.com)

CHOCOLATY YULE LOG

GRAN MELIÁ JAKARTA

ringing the most comfort and joy for all their beloved guests, Gran Meliá Jakarta marks the year-end season with a wondrous

WHAT'S HAPPENING

THE APURVA KEMPINSKI BALI

onsidered to be the hottest address in Bali, The Apurva Kempinski Bali is never one to miss out on celebrating special holidays suitable for the whole family. This festive season, the Indonesian-inspired property is preparing a wide range of fun activities for everyone. Highlighting the best of its culinary offerings, there’s always something to satisfy your appetite. On Christmas Eve, kick start your festive celebrations at Izakaya by OKU for an indulgence in cuisine. Crafted especially for Christmas Eve, the talented culinary team has prepared a special Okukase Menu – an assortment of tantalizing Japanese specialties created with the authentic principles of Japanese cooking. Meanwhile, at Bai Yun, diners get to experience a special hot pot dinner where signature soups and quality-grade meats are on the menu.

CUVÉE YULE LOG

The next day, treat the whole family to a Christmas Brunchcation at Pala Restaurant where a bountiful feast is packed with flavourful dishes, festive fun activities for the little ones and a visit from Santa Claus. Izakaya by OKU will also welcome diners to an Izakaya Christmas Culinary Journey during lunch, and Izakaya Christmas Five-

Course Dinner with sake pairing available. For a unique experience, Koral Restaurant is hosting An Aquatic Christmas and will serve a special three-course meal for lunch and a four-course set menu for dinner. The Apurva Kempinski Bali (kempinski.com/bali)

WHAT'S HAPPENING

COMO HOTELS & RESORTS IN BALI

ffering a world of luxury wellness, COMO Hotels and Resorts are always at the forefront of creating memorable experiences. This festive season, COMO Uma Canggu and COMO Uma Ubud are hosting family-friendly celebrations to enjoy Christmas and to welcome the new year. Sitting beachfront at the famous Batu Bolong Beach, COMO Uma Canggu is already preparing jam-packed fun activities for 24 December until 2 January 2022. Families looking to bond over the holiday period can enjoy sunrise Pilates, sunset gin and jazz and family bonding yoga on Friday, 24 December. The next day, a special three-course à la carte Christmas Day Lunch is available at COMO Beach Club, where diners are entertained by a live sax performance with Christmas tunes. On the last day of the year, the festivities at COMO Uma Canggu will start from 7.30am with sunrise yoga and ends with New Year’s Eve Dinner at COMO Beach Club. Meanwhile, at COMO Uma Ubud, away from the hustle and bustle of the city, the five-star hotel is inviting guests to savour Italian-inspired delicacies at Uma Cucina.

COMO BEACH CLUB

On 25 December, indulge the taste buds with Christmas Day lunch where a three-course set menu has been specially crafted by the talented culinary team. Welcoming the new year for all ages, the hotel has planned a kite painting class for the little ones on 31 December. This activity is complimentary for in-house guests, but anyone can enjoy the fun by paying

IDR150,000 net per child inclusive of pizza and milkshake. Later that night, a sparkling New Year’s Eve gala dinner will take place at Uma Cucina with a threecourse set meal ranging from grilled jumbo octopus, prosciutto san Daniel, ravioli di ricotta e spinaci or manzo wagyu. COMO Hotels & Resorts (comohotels .com)

UMA CUCINA

WHAT'S HAPPENING

to make an appearance! Celebrate Christmas Day with the Christmas Chandon Brunch from 12pm to 4pm with free-flow Chandon and selected alcoholic beverages at Seasalt. On the last day of the year, kick off the evening with a Cheers to the Sunset event, live music performance and inspired tipples at Beach Bar, starting from 5pm. Keep the night young with New Year’s Eve at Seasalt, offering five meticulously crafted courses, paired with a glass of Chandon or an artisan cocktail. Stay fresh on the first day of the New Year with the Izakaya Brunch at Seasalt. Offering a coastal Japanese-style seafood brunch, unlimited-to-order dishes and fresh pickings from the seafood bar, as well as a welcome cocktail. Don’t stop there, as you can also choose a pampering day at Spa Alila.

ALILA SEMINYAK

xperience the ultimate tropical festive season at Alila Seminyak with endless dining and drinking offers, including a wellness package and a good cause. Start with the resort’s signature Sunset Session on 24 and 25 December 2021. Lose track of time with your loved ones while being mesmerised by Seminyak’s

famous sunset from 5pm onwards at the resort’s Beach Bar. On 24 December, diners will not want to miss the Coastal Christmas Eve four-course dinner at the famed Seasalt restaurant. Expect ocean-inspired dishes with festive flavours, mulled wine and special cocktails to welcome the joyful day. Seasalt Santa, Lady Elf and their team of Christmas carollers are expected

Amid all the joy, take the chance to give back, purchase a Gift to Educate package, and donate to a foundation that supports continuing education for Bali’s next generation Ensuring the wellbeing and safety of its guests, Alila Seminyak follows the highest cleanliness protocols and everyone is required to wear a face mask in public areas. Alila Seminyak (alilahotels.com)

NEW YEAR'S DAY IZAKAYA BRUNCH

WHAT'S HAPPENING

W BALI - SEMINYAK

he month of December brings a host of holiday-themed events to W Bali - Seminyak sure to delight guests seeking tradition with a twist of the unexpected. On Christmas Eve, guests at FIRE Restaurant will be delighted with a traditional five-course menu including offerings such as organic Beef Wellington and crispy dry-aged duck. While over at Starfish Bloo, the feast is inspired by delicacies from the sea, including an Oyster Bar, Sashimi & Sushi Station, a Dim Sum station and more. To complement the indulgent dinner offerings, the copious selection of desserts is sure to provide every guest with a sweet ending.

Welcome the new year with Super Brunch at Starfish Bloo and continue in the pool at Wet Deck. On 1 January, indulge the taste buds with a Super Brunch by Veuve Cliquot where a dazzling array of scrumptious dishes are crafted by the talented culinary team for guests to enjoy with the whole family. Starting from IDR650,000++ per person for the soft drink package, this brunch also

offers a Champagne Package if you wish to continue the celebration at a price of IDR1,950,000++ per person. Contact W Bali - Seminyak directly at bf.wbali@whotels.com for a myriad of additional one-of-a-kind festivities. W Bali - Seminyak (wbaliseminyak.com )

For W Bali - Seminyak’s highly anticipated New Year’s Eve celebrations, tastebuds are tempted and satisfied for the countdown with extraordinary buffet dinners. At Starfish Bloo, the menu has been crafted with food stations displaying delicacies representing cuisine from around the globe. The offerings at FIRE Restaurant’s buffet tempt guests with both Eastern and Western delicacies, along with the ultimate grill experience at the FIRE Smokehouse BBQ Station where culinary indulgences are prepared over hot charcoal on an Argentinian grill.

WHAT'S HAPPENING

THE EDGE

estled upon a clifftop in Uluwatu with breath taking views of the ocean, The edge remains one of the finest destinations to enjoy an unforgettable getaway for your Bali holiday. And to celebrate the most wonderful time of the year, the luxury villa resort has launched a series of festive dining packages for you and your loved ones. Starting on Christmas Eve, enjoy a magnificent feast with a four-course dinner. Then, on the following day of Christmas, a Special Yule Menu awaits with two-course selection menu. Both dinner menus are crafted by the resort's Chef Nyoman Suasa. On 26 December, a day after the merry Christmas celebration, cherish your Boxing Day moment with Special Surf and Turf Sharing Menu. The festivity continues on the last day of 2021 at the resort's iconic oneeighty° pool area, where

guests can savour small bites or order the Tomahawk steak platter or seafood platter. Immediately after, embrace the first light of 2022 with The edge's Recovery Day,

featuring an array of a specially crafted cocktails from the menu. The edge (theedgebali.com)

ANANTARA SEMINYAK BALI RESORT

elebrate the festive season with style at Anantara Seminyak. The eclectic, high-end resort invites guests for this year's Christmas and New Year with a series of engaging events. Starting from 24 and 25 December, guests can savour an

enamouring dinner delight with a threecourse set menu. Then on the 26th, cherish Boxing Day vibe at the resort's Christmas Day Brunch with Farmer's Market. The celebration continues to the very last day of 2021 to embrace the upcoming 2022 through New Year's Special À La Carte

dinner. To mark the whole festive moment, guests can also enjoy wonderful buffet menu packages throughout the month of December. Book now and enjoy a 15 percent discount! Anantara Seminyak Bali Resort (bali.anantara.com)

SOCIETY

INTRODUCING THE SUPERB MACALLAN DOUBLE CASK

s a part of its worldwide expansion, The Macallan has just launched two of its most prominent Double Casks, 15 Years Old and 18 Years Old, for all premium whisky enthusiasts around the globe.

Introduced at The Dining Room of Raffles Jakarta, the launch of these prestigious whiskies was marked with an intimate Private Dinner followed by an exclusive photography exhibition by world-class photographer Steve McCurry. First introduced back in 2016,

The Macallan Double Cask is crafted by the harmonic combination of American and European oak sherry seasoned casks, creating a perfectly balanced warm characteristic with a contemporary soft and sweet flavour. (themacallan.com)

ARDIAN ASMARI & DANI WIJAYA

RICHIE P, AMALIA WIRJONO & YUDA BUSTARA

PATRICIA SCHULDTZ & DYOLL

INDRA LEONARDI & TOMMY SIAHAAN

LENNY MARLINA TANU

ROBERT HARIANTO, ARDIAN ASMARI & DANI WIJAYA

INDRA DJOKOSOETONO & MICHAEL RAMPANGILEI

SOCIETY

A SWINGING DAY OUT WITH BRI MERCHANTS FUN GOLF

n 23 October 2021, BRI, as one of the leading banks in Indonesia, finally launched its newest EDC Android to the masses. Celebrating this great momentum, BRI held a fun BRI Merchants Fun Golf at Imperial Klub Golf in Karawaci. Inviting its affluent merchants, this fun tournament was also attended by board directors, including Handayani as Director of Consumer Business BRI. For this special occasion, BRI presented many exciting prizes, including the new Hyundai Kona Electric and Hyundai IONIQ Electric as the hole-in-one prize. This event adhered to the government’s regulations of health safety by conducting an Antigen test for all players before tee off. (bri.co.id)

HANDAYANI

DHONI RAMADI

IMPERIAL KLUB GOLF

HANDAYANI & DHONI RAMADI

SOCIETY

RICKY, GINA ADITYA, DEDY SAHAT & DHONI RAMADI

ADHI MAYA & ANDREAS CS

AGUSTIN RAMLI & RESITA

DENESIA VANEZIA

THE TROPHIES

CHRISTABELE, NOVERIKA, LENNY MARLINA TANU & SALLY

ANAS GUNAWAN, AWE, IMAM S & HANAFI S

RECKY PLANGITEN, NOVERIKA & ELVIZAR

ANDY SUNJAYA H, ANDY T, R MADYA & HERRY CHANDRA

AGUSTIN RAMLI & DHONI RAMADI

FELIX & DEWI

SOCIETY

A MARVELOUS DINNER WITH THE DALMORE

KENDY

BENNY LIMANTO & JULIUS TJUNG

BENNY LIMANTU, JULIUS TJUNG, FREDDIE SALIM & KENDY

he Dalmore recently held A Night With Dalmore, a prestigious dinner and tasting event at The Oak Room Whisky Bar, Senopati in Jakarta. The attendees were treated to a multicourse dinner of eclectic fine dishes paired with The Dalmore's finest single malt scotch whiskies, offering legendary depth and finesse. For over 150 years, The Dalmore has set the standard in multi-cask maturation using hand-selected casks, from the world's finest bodegas and wineries, expertly curated to create a sumptuous and layered whisky. (thedalmore.com)

KATARINA LUKITO & AENSLEY MANN

ANDREN SUTIONO

JESSEN CRISTIAN, SALLY CHRISTING, LENNY MARLINA TANU & TONY DARMAWI

BAMBANG CHAN & ALDY SOFYAN

WAHYU SUDIRO, REGGIE & DURRELL TJONG

SOCIETY FESTIVE CALENDAR: JAKARTA

EXCEPTIONAL MACALLAN DOUBLE CASK UNVEILED

he global expansion of the Macallan brand continues through The Macallan Double Cask Exceptional; a prestigious event held at Almaluna Surabaya. Proudly introducing the story of Macallan Double Cask Range, the event features an upscale dinner celebration, with live music entertainment by Alderamin Band and DJ Tripleks. Launched in 2016, Double Cask tells an enticing journey that unites two different worlds into one eclectic blend of taste. For years, The Macallan's Whisky Mastery Team used their skills and expertise to choose the best combination of taste from each oak wood barrel in the United States and Europe to craft the wondrous Double Cask Range. (themacallan.com)

OSCAR WADAMURI, DANI WIJAYA, AGUS BUDIONO, BUDI HANDOKO, BUDI IRAWAN, NIKO HARYANTO, ARDIAN ASMARI & ZIO TRENDY

CHERRY ANN

ARDIAN ASMARI

THE GUESTS

SOCIETY

HARUKA UEMURA

YUDHIS, YUNITA, ANDINI, INDAH, SANTI, PUTRI, NADIA, HARUKA, BIO, ADHIE, ARIEF & CHEF NAOYUKI

CHABA AND JUNMAI

NADIA SOFIANDI & HARUKA UEMURA

THE LAUNCH OF EPONYMOUS IWA

hiraiwa K.K. is pleased to announce the launch of IWA, an epoch-making sake that opens up a new chapter in the thousand-year history of sake. A creation of Richard Geoffroy, who charted a course for the legendary Dom Pérignon Champagne for 28 years as the fifth chef de cave, IWA 5’s Assemblage adds a new layer to the long-established process of rice polishing. Shiraiwa proudly released IWA 5 Assemblage 1 in Indonesia on 1 November 2021 through an intimate media dinner and gathering, reflecting the spirit of continual experiment, of steadily and creatively pushing the envelope. IWA 5 is imported and distributed exclusively by PT Pantja Artha Niaga and will be available exclusively through the online shop at www.minuman.com and at selected top restaurants in Indonesia. (paniaga.com)

CHEF NAOYUKI SHIMADA

YUNITA & CHEF NAOYUKI SHIMADA

SHUKA AUTUMN

FESTIVE CALENDAR: JAKARTA

HOTEL INDONESIA KEMPINSKI JAKARTA

et together and spend quality time at Christmas with your family and loved ones by dining at Hotel Indonesia Kempinski Jakarta's Signatures Restaurant on 24-25 December, 2021. For an exquisite Japanese alternative, you can treat your special someone to the Christmas Okukase, a lavish five-course set menu from the hotel's Japanese restaurant, OKU.

Kempi Deli has also prepared shimmering Christmas hampers to impress your family, friends and clients. For a magnificent New Year occasion, discover an exquisite lunch and dinner buffet on 31 December and be spoiled with the finest buffet spread from seven different countries. Take your one and only to a splendid romantic dinner while enjoying the

city views from the hotel's rooftop Sky Pool Bar and make the evening even more special with a five-course set menu paired with a bottle of sparkling wine to say goodbye to 2021 in style! For booking contact (+62) 2123583800. Hotel Indonesia Kempinski Jakarta (kempinski.com)

SWISSÔTEL JAKARTA PIK AVENUE

wissôtel Jakarta PIK Avenue invites its beloved guests to celebrate the festive Christmas and New Year celebrations at its upscale restaurants; The Chinese National, Summers at The Pool, and Brownmilk 24Hour Deli. Presenting each restaurant’s specialty with its own ambience, Swissôtel offers its best service to enhance guest’s memorable experiences during the festive season with lunch and dinner starting at IDR388,000++ per person. Start the joyous vibe at Brownmilk 24-Hour Deli, with delightful Turkey To-Go for guests to enjoy with their beloved family and friends back home. In addition, Christmasinspired afternoon tea packages are available especially throughout the month of December. Enjoy semi-buffet Cantonese dishes at The Chinese National, specially curated by the hotel’s resident chef, presenting fresh and

innovative modern Chinese cuisines, focusing entertainment ready to accompany guests on the best quality ingredients and execution. while enjoying their evening dinner. Swissôtel Jakarta PIK Avenue (swissotel.com) For those who prefer the outdoors, take in a beautiful North Jakarta night view at Summers at The Pool, with live poolside 31

FESTIVE CALENDAR: BALI

THE SAMAYA SEMINYAK, BALI

xperience magical celebrations and holiday joy at The Samaya Seminyak, Bali this festive season. Enjoy a memorable celebration with its Glamorous 3 Days 2 Nights Stay package; inclusive of daily breakfast for two persons, daily afternoon tea for two persons, 24/7 butler services and 15 percent discount on F&B. For this year's Christmas Eve and Christmas Day, Breeze at The Samaya Seminyak is inviting you to join an X-citing X-mas Celebration. Enjoy a fourcourse Christmas Eve Dinner with a Christmas Choir performance. As for Christmas Day, you can celebrate with a sumptuous brunch with a free flow beer and wine package for an additional price.

Begin your New Year’s Eve with the Festive Soirée – a dinner experience at Breeze at The Samaya Seminyak before the countdown moment. Gather with your loved ones to enjoy an evening barbecueby the beach where everyone is invited to toast to a new, exciting year! For reservations or more info contact info@thesamayabali.com. The Samaya Seminyak, Bali (thesamayabali.com)

MOZAIC RESTAURANT

s 2021 draws to a close, those looking to ring in 2022 need only to reserve their table at Mozaic Restaurant. Not only will the venue be hosting its anticipated annual New Year’s Eve festivities, but you can celebrate Mozaic's 20th anniversary as an icon in Ubud's food scene. This year’s 1980s-inspired theme is Back to the 32

Future. The evening is designed to inspire and delight moving forward from the past twenty months toward the future, bringing hope and prosperity to guests and to Bali. The menu will be a compilation of dishes from the past, present and culinary inspirations of the future. The 80s was the decade of excess, conspicuous consumption and yuppies. So pop the collar

on your polo shirt and find the biggest shoulder pads possible while defying gravity by spiking your hair as high as styling products will allow. Make your reservations for this totally awesome event early. For booking contact (+62) 361975768. Mozaic Restaurant (mozaic-bali.com)

FESTIVE CALENDAR: BALI

GRAND HYATT BALI

n a truly grand fashion, Grand Hyatt Bali has prepared an extensive array of offers this festive season. On the F&B front, the hotel presents many dining offers for Christmas Eve, Christmas Day, Boxing Day, New Year’s Eve, all the way to 2 January 2022. Choose from Christmas Eve Carving Dinner at Garden Café, Christmas Day Rudolph’s Brunch at Salsa Verde, a five-course set menu New Year’s Eve dinner at Salsa Verde, and more. In between dining, Grand Hyatt Bali has many festive programmes throughout December, including Grand High Tea with Festive Delights, Christmas Floral Arrangement Classes, Santa is Coming to Town painting workshop, and gingerbread house decorating for kids. Make a getaway of the festive season with A Grand Gift stay package, where you can experience the unmistakable Grand Hyatt Bali journey and get a gift from Santa. Grand Hyatt Bali (grandhyattbali.com)

GINGERBEARD HOUSE AND STOLLEN BREAD

THE ST. REGIS BALI RESORT

his year, experience the art of celebration at The St. Regis Bali Resort. Festivities begin as Santa Claus makes Bali’s Finest Address his ultimate destination. His arrival occurs during an unexpected hour, so have the little ones on the lookout for an exquisite gift awaiting them by the door. To share Christmas cheer with friends and family, turn to Gourmand Deli and create a Christmas Hamper of seasonal homemade cookies, holiday cakes and sweet treats. On Christmas day, Boneka and Kayuputi restaurants have designed exquisite menus for a memorable holiday brunch. For evening dining on 24 and 25 December, Boneka presents its gala buffet with the soothing sounds of a live jazz band. At Kayuputi, a Pan-Asian inspired six-course

degustation dinner awaits with mesmerizing views of the Indian Ocean. New Year’s Eve brings a six-course degustation menu at Kayuputi, while Boneka’s legendary buffet closes 2021 on a sweet note with its delectable desserts.

Afterwards, welcome 2022 with a traditional New Year’s Eve countdown and prepare for Kayuputi’s legendary New Year’s Day Brunch at 11am. For booking contact (+62) 3618478111. The St. Regis Bali Resort (stregisbali.com) 33

MUSIC

BEATS

VIBES

In this edition we take peek at the recent album releases of three true superstars. Each had their own reason to make the music, and each tell a tale that most will relate too. Snoop vents at the algorithms that control much of what we see and do, Neil Young reflects on the hurt of the pandemic, and Taylor Swift aims to set the emotional record straight with her reworking of RED.

NEIL YOUNG AND CRAZY HORSE BARN

TAYLOR SWIFT RED (TAYLOR’S VERSION)

SNOOP DOG ALGORITHM

Neil Young returns with his 41st studio album, Barn. This is the second Neil Young and Crazy Horse record since longtime guitarist Frank Sampedro retired and was replaced by Nils Lofgren. The first single, Song of the Seasons, is available on Spotify and is a gentle acoustic ballad with lyrics clearly inspired by the pandemic. “Barn is very special,” Young wrote to fans on the Neil Young Archives. “It rocks, it rolls… It’s got songs that are part of these times.” General release is on 10 December 2021.

First released in 2012, Red was a heartfelt portrayal of heartbreak and every painful aspect of failed and fractured love. In a much to be applauded reworking, Taylor Swift has added nine new tracks to the studio album, which include guest appearances by Chris Stapleton, Phoebe Bridgers and Ed Sheeran. For fans of Taylor, this will feel like an exercise in catharsis. Her voice has developed and the synthesis of this with the often-haunting lyrics adds a maturity that most fans will adore. Available since 12 November 2021.

Algorithm is a Snoop Dog hosted album where he tries to instigate a move away from the current age of computer algorithms controlling what people listen to. With a group of friends and Def Jam affiliates, the album aims to shine a spotlight on what Snoop reflects upon as pure rap and hip-hop without the hype. Throughout the recording, he mimics the role of old-time radio presenters who would play the freshest talents to listeners eager for new sounds. Old-school hip-hop at its best. Available 19 November 2021.

PUMPING POST-HOLIDAY WORKOUT PLAYLISTS

The holidays mean festive moments with mouth-watering food and drinks, but then you need to get back in shape. To make your workout less mundane, we have listed Spotify playlists to accompany your exercise that you can pick according to your mood. Choose one by scanning the QR Code on each list description. Have a go!

BEAST MODE

RETRO RUNNING

THROWBACK WORKOUT

For those weightlifting, circuit training and HIIT enthusiasts, Beast Mode is a great playlist to increase your heart rate in an instant. This one would be helpful especially when you need that extra pumping boost. Unleash the bea(s)t!

Whether its casual jogging, running or powerwalking, this playlist will give you the precise groove and energy to move forward. It consists of tons of singles from legendary retro singers, from Duran Duran, Billy Joel, ABBA, Michael Jackson and more.

Perfectly tailored to suit all kinds of casual exercise with sweet, catchy and familiar tunes from the 2000's finest Hip Hop and R&B hit singles, this playlist is a must to accompany your workout from sunrise to sundown.

MOVIE

WHAT TO WATCH The Christmas and New Year period has long seen a bumper crop of fabulous movies and this year the cinemas are open, and the crowds are flooding back. So, what new releases are on offer this holiday season? Read on for a sneak-peek into our selection of movies that will titillate and entertain all the family.

SPIDER-MAN: NO WAY HOME 15 December 2021

For the first time in the long cinematic history of Spider-Man, our friendly neighbourhood hero is finally unmasked and no longer able to separate his day-to-day life from the high-octane shenanigans of being a superhero. In what promises to be the most thoughtful instalment to date, Spider-Man is driven to ask Doctor Strange for help, raising the stakes to become even more dangerous and forcing him to discover what it truly means to be Spider-Man.

THE MATRIX RESURRECTIONS 22 December 2021

In what is probably the most talked about and eagerly anticipated sequel of all time, Neo and Trinity are reunited in the long-awaited fourth film in the ground-breaking Matrix franchise; a trilogy that redefined a whole genre. Plagued by nightmares, strange memories and uncertainty, Neo’s life takes an unexpected turn when he once again follows the rabbit and finds himself back inside the Matrix where it seems the battle for humanity has never ended.

THE KING'S MAN 22 December 2021

As one of the most entertaining family action-comedy franchises of the last decade, Kingsman has brought a marvellous blend of humour and action-packed drama to the big screen. Released in time for the holiday season, the third in the series is a prequel and sees the origins of the very first independent intelligence agency, The Kingsman faces off against a collection of history's worst tyrants and criminal masterminds as they gather to plot a war to wipe out millions.

FASTLANE

THE MASERATI LEVANTE A SUPER-SUV WITH GENUINE EXCLUSIVITY

ith the latest evolution of the Levante, legendary Italian luxury car manufacturer Maserati has thrust its famous silver trident well and truly into the heart of the superSUV market. The two new vehicles, Trofeo and GTS, both feature a powerful re-engineered 3.8 litre Twin Turbo V8, retuned chassis and distinct sports styling; a package that offers poise, pace, practicality, and genuine exclusivity. From the grille and bonnet to its rear

skirts, the redesign has given the Levante an aggressive and sportier appearance. It’s also more aerodynamically efficient, helped by sleek lines and features an electric Air Shutter in the grille that controls air flow to the engine compartment through the continuous movement of the blades, thus reducing drag and optimising engine temperature. Other notable advances include adaptive full LED Matrix headlights and the Glare-Free High Beam detection system, which deactivates individual LEDs in the

relevant zone, so the driver can keep on the high beam without dazzling oncoming vehicles. The exterior is further enhanced by new, larger alloy wheels and new finishes, including two tri-coat colours, Italian sports car-inspired Rosso Potente and shimmering glass of Blu Nobile. The spacious interior is a thoughtful blend of luxury and sport. The dashboard’s central feature is the 8.4-inch Maserati Touch Control Plus (MTC+) display, which features updated graphics and improved functionality. The centre console boasts

FASTLANE

a new gearshift lever and a revised button cluster for the driving modes, characteristic double rotary knob for basic infotainment functions and air suspension height setup switch. There are sporty model-specific instrument graphics too.

The new V8 Levante is unashamedly sport-oriented and includes 12-way power sport front seats with memory function, power-adjustable sport steering wheel with aluminium gearshift paddles, and power adjustable Inox sport pedals.

The new model interiors are clothed with premium materials, and Maserati offer a wide range of customisation options. In addition to Levante GTS or Trofeo, Maserati also released Levante GranSport and GranLusso, which is adorned in Ermenegildo Zegna materials.

Capable off-road, a delight on the open road, and comfortable in the city, driving a Levante GTS or Trofeo is a dream. The V8 engines have been developed alongside Ferrari and assembled at the famous Maranello factory, producing a whopping 550BHP (GTS) and 590BHP (Trofeo).

Mated to the eight-speed ZF automatic gearbox and Q4 Intelligent All-Wheel Drive, the power delivery is smooth, precise and exhilarating. Practical, fast, comfortable and a real head-turner, the V8 Maserati Levante Trofeo and GTS are sensational. And whilst offering a level of unmatched SUV exclusivity, they remain vehicles for everyday use. (eurokarsgroup.com/idc/maserati)

SCENTS

Scentsory

Sophistication Leading international brands are making a splash with new fragrances enveloped with unmistakable personalities.

BACCARAT ROUGE 540 by Maison Francis Kurkdjian A prestigious collaboration between world-renowned fine crystal manufacturer Baccarat and French perfumer Francis Kurkdjian, Baccarat Rouge 540 is in a league of its own. The collaborative effort marks Baccarat’s 250th anniversary and offers a signature scent comprising a hint of jasmine, vibrant saffron streak, and woody tones. (franciskurkdjian.com)

PERFECT INTENSE by Marc Jacobs The original Perfect fragrance has won the hearts of Marc Jacobs’ followers, and now the newer, or shall we say, the more intense version of the series will surely win some more. Sophisticated in so many senses, the fragrance brings back daffodil and almond hints, enhanced with jasmine and sandalwood tones. (marcjacobs.com)

VOCE VIVA INTENSA by Valentino This year looks like the ideal time to be bolder. After Marc Jacobs brought us Perfect Intense, Valentino makes a comeback with its Voce Viva perfume, upgraded to the Intensa version. Reminiscent of the warm original version, Intensa brings more depth in terms of tones and characteristics. (valentino.com)

TERRA DI GIOIA by Armani Beauty Giorgio Armani’s latest brainchild offers timeless beauty and sophistication. With an Indian jasmine base, the fragrance has a nice surprise of sweet almond, as well as fruity qualities of bergamot, citrus and pear – reminding the wearer of a breezy spring day. (armanibeauty.com)

Time to

BEAUTY

t I l i a N

There’s nothing like vivacious shades of high-quality, durable nail polish to amp up your holiday look.

AUTE CUTURE STARRING ROSALÍA

by MAC International cosmetic brand MAC joins forces with singer Rosalía to create an array of makeup and nail products. Drawing inspiration from Rosalía’s signature beauty looks, the nail polish collection comprises six shades and two sets of crystal decals guaranteed to bring fun and style to nail treatments. (maccosmetics.com)

LES MAINS HERMÈS

by Hermès The third chapter of Hermès Beauty, Les Mains Hermès, highlights the brand’s meticulous attention to detail and craftsmanship resulting in a collection of hand and nail products, including hand care cream, nourishing oil for nails and cuticles, nail enamels, and more. Oh, and did we mention the outstanding colours too? (hermes.com)

LE VERNIS

by Chanel Chanel’s Le Vernis collection needs no further introduction. Long-lasting, with timeless, bold shades created using technology to ensure durability as well as nail care. Check out the Rouge Intemporel shade, taken from the brand’s special holiday edition, to bring some bold crimson back to your festive season. (chanel.com)

MONACO MADNESS by Smith & Cult Lavish, playful, and more importantly, vegan/gluten-free, Smith & Cult’s nail polish collection is a haven for your cuticles. Opt for Monaco Madness, the sassy shade inspired by breezy palm trees, boats and flowing Champagne. (smithandcult.com)

JEWELLERY

Green with

Envy

Dazzle the crowd with a touch of emerald for the festive season and ring in the new year.

CATHEDRAL EMERALD AND DIAMOND NECKLACE by Harry Winston With five pear-shaped Columbian emeralds, and 122 pear-shaped, baguette and marquise diamonds, set in platinum and 18 karat yellow gold, all eyes will be on you. The necklace is part of the brand’s New York collection, showcasing outstanding characteristics and unmatched exclusivity. (harrywinston.com)

THIEA NECKLACE by Cartier Comprising of seven Colombian emeralds wrapped in rock crystal elements, Cartier’s Thiea necklace does not shy away from attention. An unmistakable piece taken from the brand’s Magnitude collection, the necklace is not for the faint-hearted. (cartier.com)

DIVAS DREAM NECKLACE by Bvlgari Inspired by glamorous divas with Roman spirit, the DIVAS DREAM necklace’s fan-shaped motif is reminiscent of the vibrant mosaics of Caracalla’s Roman baths. Sophisticated and bold, the necklace sees an 18 karat rose gold pendant necklace with malachite and diamonds. (bvlgari.com)

WATCHES

The Watch Craf t Some timepieces effortlessly set themselves apart from the rest, with meticulous craftsmanship, premium materials and unrivalled technology, and we have the top four.

ROYAL OAK PERPETUAL TITANIUM & SALMON by Audemars Piguet The limited edition of Audemars Piguet’s Royal Oak line immediately reached new heights when it was first launched. What stands out from this piece is the salmon dial (not rose gold), a shade that is rarely found on Swiss watches. This USD70,000 darling is not to be missed. (audemarspiguet.com)

25H by Gucci The word on the street is this timepiece’s moniker is inspired by the brand’s creative director Alessandro Michele, who believes number 25 holds significant power. As the brand’s first fine timepiece collection, 25H is more than just a fashion statement – at USD120,000 it better be. (gucci.com)

OVERSEAS SELFWINDING by Vacheron Constantin The Overseas Self-Winding is one of Vacheron Constantin’s forays into modern watch technology. Highlighting strength and impressive movement, the piece still holds the classic qualities the brand is known for, while aiming for a more contemporary approach. (vacheron-constantin.com)

SKY MOON TOURBILLON HAUT ARTISANAT by Patek Philippe Dubbed as the bigfoot among avid luxury watch collectors due to its rarity, the double-face wristwatch combines 12 complications in a meticulously elaborate way. Featuring a hand-engraved rose gold case with a brown dial in grand feu champlevé and cloisonné enamel, this watch better be on your wrist. (patek.com)

STYLE

Coats Add some vibrant fun and quirks to amp up your looks this new year.

SHERLING COAT WITH PADDED TAILS by Bottega Veneta A show-stopper, this shearling coat with padded tails in apple candy is not for the faint of heart. Made from 100% lambskin, fully lined, with a hook closure, the coat is designed to be a stylish oversized fit. (bottegaveneta.com)

COCO NEIGE JACKET

DETACHABLE HOOD CHECK PUFFER JACKET

by Chanel With Blackpink star Jennie as the face of Chanel’s Coco Neige collection, you can be sure the set will be flirty, playful and elegant at the same time. Check out the jacket embellished with the brand’s signature double Cs. (chanel.com)

by Burberry This Italian-woven check nylon puffer jacket is your go-to weapon for those pesky winds, with goose down and feather filling, detachable hood and side zip pockets. (burberry.com)

STYLE

T R E N D

Round-Up Accesorizing your way into the new year mustwith these colorful must-haves.

THE HACKER PROJECT KNIFE PUMP DIANA MINI TOTE BAG by Gucci Catching attention with bamboo handles and signature Double G hardware, the Diana Mini tote bag is the epitome of chic. We like the one in light blue, adorned with two neon bands. (gucci.com)

by Gucci One of the stellar items out of The Hacker Project collection, this stiletto pair imbues Balenciaga signature silhouettes and floral print into the unmistakable elegance of Gucci. (gucci.com)

D-BUBBLE BUCKET BAG

SERPENTI FOREVER CROSSBODY MINI BAG by Bvlgari This bag demands attention! A miniinterpretation of the brand’s Serpenti collection, this special item features a sunbeam dial-inspired motif, with their iconic snakehead closure. (bvlgari.com)

by Dior Taking a bohemian inspiration and adding a modern twist, the D-Bubble bag introduces Grecian artistry with embroidery, topped with the iconic Dior brand signature on the front. (dior.com)

D-ZENITH HEELED ANKLE BOOT

ARCHLIGHT PUMP

by Dior The lovechild of sports footwear and the ankle boot, this stylish ankle boot pair by Dior features an integrated sock, technical knit inscribed with the brand’s signature, laces, mesh, and all things nice! (dior.com)

by Louis Vuitton It’s not easy being green, but being a trend leader is never easy. The Archlight pump draws inspiration from the brand’s sneaker collection and gives it a wonderful feminine touch. (louisvuitton.com)

FASHION

Island

goddess Celebration of a Life Well-lived, the latest collection from Balibased brand Je suis Flirt, reflects the sophistication of island life. With striking colours and flowy dresses, this collection is perfectly designed for your next long-awaited holiday in the tropics.

Wardrobe: Je suis Flirt Photographer: Katerina Morozova Model: Tarah Rodgers & Milenna Hair & Makeup: Je suis Flirt Beauty Team Location: Bali

LEFT: "NAVAJO" SILK ONE SHOULDER DRESS RIGHT: "ABORIGIN" SILK PONCHO WITH FRINGE

LEFT: THE SUMBA EMBROIDERED DRESS RIGHT: THE SUMBA COTTON DRESS WITH TRADITIONAL SUMBANESE TENUN IKAT WORN AS BELT 46

MASAI FRINGE DRESS 47

"ASMAT" MAXI SKIRT AND TUBE TOP IN GOLD RINGS 48

Behind The Brand: Je suis Flirt

ringing glamour back to the Island of the Gods, Je suis Flirt was launched in 2009 by design duo Indah Kalalo and Fabiola Aisha. Their partnership started in 2005 as show organizers in Jakarta. Amid planning parties, grand openings and products launches, they always found new ways to create customised looks for each event. When an offer to show their creations at Jakarta Fashion Week popped up in 2009, the fashion label was born. Always on track with the latest styles and trends, Je suis Flirt quickly captured the hearts of Indonesia’s fashionistas. From the first collection featuring body-hugging silk jersey dresses to their most recent pieces flaunting silk, satin, feathers, leather and beaded embroidery, the brand continues to evolve and make waves in Indonesia and internationally.

INDAH KALALO & FABIOLA AISHA

: In your own words, what makes your brand different to other local brands?

: Who are your idols or muses in the fashion world?

Indah: Je suis Flirt is different from other brands because our style is so diverse. This label compliments women of all body shapes - tall, short, voluptuous, thin, as well as women of different races and skin colours. We believe all women are unique, as unique as our designs. Our designs are also bold and stand out. When you see someone standing out in a crowd, you’ll know they are wearing Je suis Flirt. Our motto is to bring glamour to island life!

I: Mine are Anna Dello Russo and Jennifer Lopez. Their sense of fashion never goes out of style, they are glamorous, show stopping and always on point!

Fabiola: We have a very strong, glamorous, fierceness in every piece. We are both basically stage performers or artists, and when we perform, we put in our soul and dedication. This goes the same for our clothing line; it has a soul and stardom feel to it. It’s totally one of a kind.

I: I would describe them as confident, sexy, glamorous and daring to be different.

F: Mine would be Audrey Hepburn, Marlene Dietrich, Jennifer Lopez, Anna Dello Russo and Gisele Bundchen. : How would you describe the type of women who wear your creations?

F: I would agree with Indah. Je suis Flirt’s women are confident, sexy, intelligent and brave! (je-suis-flirt-bali.myshopify.com) 49

INSPIRATION

THE HOSPITABLE HOST

– Samit Ganguly

General Manager of The Westin Jakarta

A leader with so much poise and laughter, Samit is one of the most personable characters in this industry. After starting his career from the bottom, this seasoned hotelier is now helming The Westin Jakarta. We had the chance to sit down with him to find out more about the challenge of leading a hotel in these unprecedented times. – By Rizky Adityo

: What made you decide on a career in hospitality? A: I think the hospitality business came naturally to me. I am not a hotel management graduate, and I have never done any formal training in hotel management. I graduated with a Bachelor of Commerce with honors in accounting and also a qualified software engineer. But I found out all that I have learned is all past, and I have to study again with new systems. That's when I decided to move to a different stream. I had a lot of conversations with my dad, who wanted me to study business management, so I did my MBA with a major in Marketing. I was on my way to follow a career in banking when I saw a big hotel chain in India looking for a front office assistant, so I had an interview and landed the job. Generally, when people graduate from an MBA, they are expected to become a manager; but I started in a junior position. I was challenged because in the interview I was told that I will never be able to do it considering I have no hospitality education background. But then, I gradually proved that I was capable and spent the rest of my career in prominent flagship hotels around the world. : The Westin Jakarta is an iconic building with its twinkling LED lights, but what makes your property stand out in this metropolitan city? A: I think you cannot take away the hotel’s building. The Westin Jakarta completely

stands out as the highest hotel in Indonesia, and then we have Henshin on top. The acceptance of the first Nikkei cuisine not only in Jakarta but in Indonesia was significant. Now, the Henshin brand belongs to the Indonesians. Tomorrow you will see new openings of many other restaurants with fancy names, but you have to be accepted by the Indonesians, and Henshin managed to do that. It is a part of what makes The Westin Jakarta very special. Here, we focused on defining true luxury while delivering personalized service. : The ongoing pandemic must have created challenges for people in hospitality; as a leader, how do you overcome this situation? A: 2020 has been the most challenging year in my career. I never thought in my wildest dream that something like this could happen. We were all surprised, so it took some time and a lot of resilience. I think in this period, talking to my team was important, giving them reassurance that at some point in time things will be back to normal. In my opinion, all hoteliers are like superheroes; we bring happiness, put smiles on their faces, and fulfill the dreams of our guests. We are not Marvel characters or from DC, but we proudly call ourselves Superheroes of Marriott Hotels. : Nowadays, sustainability is important to travellers. How does the hotel address this?

A: The Westin Jakarta has gone majorly plasticfree now. We have started using glass bottles in the room and also sustainable materials in our operations, and we even changed the coffee. Our motto is ‘buy local, be global’. Indonesia is very famous for coffee, but we used to have imported coffee in our hotel until I realized that people come from all over the world to try Indonesian coffee, so why do we have to import the coffee from somewhere else. That's how we started serving one of the best coffees of Indonesia in all of our outlets, and now we are also in process of replicating the same philosophy to our food as well; to source the best ingredients locally. : In your opinion, what makes a great general manager? A: Everybody has different definition of good general manager. From good to great, is decided by the ladies and gentlemen working with you, and the performance. However, to me, listening skills are one of the most important attributes. Whether it’s with your guest, your colleague, the market in general, you have to be able to listen carefully, not just hear. I also feel that you need compassion, empathy, and positive attitude. You have to be someone who wants to do something differently. Do not be afraid to do something that people say that can't happen. And do not be afraid to make mistakes. After the hurdles, when you become successful, everyone will follow you and replicate your efforts. : What plans do you have for The Westin Jakarta in the coming years? A: We are looking at diversifying culinary experiences with new collaborations and creating new dining delights. I am also very enthusiastic to open our Heavenly Spa again and curating a new Feel Well experience. : In your down time, what do you do to relax? A: I do enjoy travelling and photography, I also like to visit different cities and visit the best hotels in those cities. I do take some time out to play tennis, while spending time with my daughter. In busy times, it is always difficult to find time for family, but I do keep priority to spend quality time whenever I can. The Westin Jakarta (westinjakarta.com)

INSPIRATION

BORN TO BE A LEADER

– Henry Scott

General Manager of COMO Uma Canggu

With more than 15 years of experience in managing luxury properties around the globe, the American-born hotelier’s love of hospitality was passed down by his mother. After relocating to Puerto Rico, Montenegro and Sri Lanka, Henry Scott decided to join the COMO Hotels and Resorts team as General Manager of COMO Metropolitan Miami Beach, before relocating to Bali and making Canggu his new home. – By Rizky Adityo

: How did you get into the hospitality industry? A: After I graduated from the University of Georgia, I was uncertain of what profession to follow. My mother recommended the hotel industry as she has been in it for 30-plus years and I was familiar with it from early childhood. : Has it always been your passion? A: Yes, I really love what I do; it is more than satisfactory at the end of the day. Moreover, it does not stop with the customer-facing part of the hotel, you have the opportunity to meet and socialize with people representing a wide range of nationalities in an even wider range of places all around the world. : In your own words, what makes a hotel stay with COMO unique, especially in Canggu? A: We tailor-make the COMO Uma Canggu experience for you and only you. It can range from a surf excursion with our in-house Tropicsurf instructors, to wellness sessions that include pilates, yoga and boxing led by specialized instructors, to the pleasures of eating well in glow juice bar with its nourishing favourites from the COMO Shambhala Kitchen, or our vibrant playful COMO Beach Club where each sunset is special and enhanced by evening entertainment. We even tailor-make programs for your children at Play by COMO – our own children’s interactive and digital detox centre. Our genuine service delivered by our team is what makes these experiences possible.

my wife and I decided to visit the property and Bali. The energy we felt during our visit was inexplicable. An expatriate said to us if Bali wants you here it will keep you here, if it does not it will tell you it is time to go. Bali was telling us to stay. We also appreciate the genuine hospitality of the Balinese people, while Canggu as a destination is a very hip community with many expatriates, and COMO Uma Canggu is a beautiful property that I believe in.

: What are the most challenging issues you are facing in your current position? A: The most challenging one is to bring first-time guests to Canggu. With so many destinations on offer, including very wellknown areas like Ubud, Nusa Dua and Seminyak, we are facing great competition.We are making efforts to encourage travel trade Canggu is considered the trendiest destination partners and repeat Bali tourists to enjoy a new in Bali, offering a taste of Balinese ambience, destination, where COMO Uma Canggu is stunning sunsets and surfing, where travellers their hotel choice. Once guests visit and stay can find organic foods, a healthy lifestyle, in Canggu, most likely we will see them come lovely boutiques and local cultural activities. back. In our first year of operation, we have seen one of the highest shares of return guests : Throughout your career, you have in our group. It should not be surprising, as there are any number of reasons why been blessed to live in different Canggu is considered the coolest new parts of the world. What motivated destination in Bali. you to move to Bali? A: Indeed, I have been blessed to work and live in countries with beautiful people : What’s a typical day for you? and cultures. Our group’s Vice President of A: As the general manager I am the host, Operations asked me over dinner if I would so I frequently engage with my guests, be interested in returning to Asia to work, so whether it is having a coffee or tea, or

at lunch or dinner. I do daily property walks, connect with the employees and, of course, do the administration component. : If you could relive one day of your life, which day would you choose? A: I do not believe there is one moment in particular that I would like to relive. I continue to have a blessed life and appreciate each day and experience I am given. : In the eyes of your employees, what is your best quality? A: Integrity and being driven. I am transparent with my team as I have only positive intentions for them and the property. I believe they, and I, are learning as we continue to work with each other. : What advice would you offer to those who are inspired to become successful in the hotel industry? A: The hotel industry is pretty interesting and a pleasant domain to get involved in. As with any other job, it has its ups and downs, and that’s the great part of it. There is always place for innovation and there will always be innovators. People will continue to travel, and you have an opportunity to make a favourable impression on someone’s visit. It is very self-rewarding in that it may take you to incredible destinations where you meet amazing people, allowing you to continue to enhance your leadership style. COMO Uma Canggu (comohotels.com/umacanggu)

INSPIRATION

ACHIEVING THE UNACHIEVABLE

– Titus Rosier

General Manager of W Bali - Seminyak

As a 17-year veteran of Marriott, this Netherland native’s love of travel and intrigue began at an early age. Born to parents with a passion for exploring unexplored destinations, the husband and father of two has brought his worldly perspective to Bali. As an avid sportsman and triathlete enthusiast, Titus has proven he is astute at setting goals. His strategic planning and training skills ensure he completes every challenge presented to him. – By Nathan : Who or what gave you the drive to get into the hospitality industry? Has it always been your passion? A: The drive came from my parents. When I was young, I was my mum’s sous chef in the kitchen, helping her prepare our Christmas dinners. I enjoyed it and my mother recommended I get into hospitality. My father is an architect who designed several hotels in our city. While visiting his projects and learning the trade from the general managers, I became intrigued with hospitality. After my career in professional sports, hospitality has remained my number one passion. : What drove your decision to accept an assignment in Bali two and a half years ago? A: How could I possibly not accept such an amazing opportunity? We loved the island and we love Indonesia. We found a great school for our children and a fantastic environment in which to live. We didn’t need more than one second to accept the opportunity to move to Bali! : What have been the most rewarding experiences of your tenure in the hospitality industry? A: Working with so many diverse people. While in the Middle East, I spearheaded creating teams that consisted of a mix of cultures and genders. It was truly inspiring to be part of a multicultural team and challenge the social norms of that era. After my tenure in the Middle East, I moved to Bali to work alongside the most incredible talent I have ever seen. Throughout the past 18 months in Bali, my team has remained positive, optimistic and displayed great resilience. This has made it possible for us to sustain through the crisis and work towards building a great future together. : You have worked in multiple countries, which has been your favourite and why? A: I have enjoyed every country I have worked in. I met my wife in Bahrain and we spent three fantastic years there together. Both of my daughters were born in the United Arab Emirates where I loved the ambition of the people. Bali in particular

tops the list. The amazing culture, beautiful island, fantastic food and incredibly kind people make it a great pleasure to live here.

and enjoying its beauty. Every week I explore a new area of the island on my bike and have fallen in love with Bali.

: During your tenure within the hospitality industry, what has been the biggest challenge you have faced and how did you overcome it? A: I think the past 18 months have been incredibly challenging. The constantly changing outlook, the unpredictability of the pandemic and the roller-coaster of circumstances that we were part of. Looking back at this experience I’ve realised it has become one of the most rewarding challenges I’ve faced. I have been pleasantly surprised by the resilience of our teams. How they manage to stay positive, driven and inspired to keep moving forward is motivating. We’ve had to re-examine everything deemed normal before the pandemic, ensuring it was still relevant to a post-pandemic world. The team at W Bali Seminyak has re-shaped our guest experience and once the first international flights land, we will welcome them with open arms.

: In your opinion, what personality traits do all great general managers possess? A: I believe great general managers lead with humility. We are so fortunate to work in these amazing hotels and with these amazing people. The general managers I know and interact with frequently excel in passion and professionalism, however, in my opinion, the great ones’ place humility at the top of their strongest traits.

: What do you enjoy doing in your free time? A: Besides spending time with my two daughters and my wife, I love to get on my bike and explore the island. While the past 18 months have been challenging professionally, it has been a pleasure moving around the island without traffic

: As the hospitality industry adapts to a post-pandemic environment, what advice do you have for someone looking to break into the hospitality industry? A: How can you not love hospitality? Every day is different and brings a unique set of challenges. You will be encouraged to think out of the box, handle every situation differently and create unique personalized experiences. Guest are counting on you to provide them with an amazing memory and your colleagues depend on you to work as one team. My advice would be to embrace the challenges presented by the industry and enjoy every second of the journey. W Bali - Seminyak (wbaliseminyak.com)

INSPIRATION

DETERMINED TO INSPIRE

– Marcel Kloet

General Manager of The St. Regis Bali Resort

A native of Holland, this 13-year Marriott veteran has his eyes on the future while always remembering the pathway he has taken to reach his role as General Manager. From his first job he was hooked and knew that he had a passion for the hospitality industry, it was in his blood. Before arriving in Bali, his travels and studies exposed him to multiple countries and cultures. – By Nathan

: Do you ever completely switch off? If so, what do you do to relax? A: I don’t believe it is possible to completely switch off. However, when I do have the opportunity to relax, it is during international trips. Those trips usually include returning home to Holland. I value time with my immediate and extended family. We gather around the table for meals. I exercise with my father on runs through the forest. Reconnecting with them is rewarding and rejuvenating. Simply spending time in the kitchen with mum and reuniting with my siblings and friends is therapeutic. It tops my list of relaxation activities.

: What attracted you to accept your position with The St. Regis Bali Resort? A: Many things about Bali attracted me to the Island of the Gods. Of course, the opportunity to manage a property that consistently ranks among the top three properties for St. Regis globally was part of it. But more so than that, Bali itself is a phenomenal destination. The optimism of the people and the culture is amazing. If you run a resort, there is no better destination. : What or who motivated you to pursue a career in the hospitality industry? A: My first job inspired me to pursue a position in hospitality. As a child, I loved helping my mum in the kitchen preparing holiday meals. At the age of 15, I took a position in the restaurant of a small fourroom hotel to earn pocket money. I worked in the kitchen as a helper and I loved it more than studying. It was during those years, I decided to pursue a career in the kitchen. : What was your first role in the hospitality industry? A: My first formal role in the industry was working as a full-time chef. When I was 17, I became a line chef in a 200-room hotel. During those years I realized I enjoyed the management side of the business more than

just being creative in the kitchen. I also understood that if I wanted to be successful in hotel management, I had to go back to school and pick up my studies again. : Where did you study hospitality, and where did you begin your postgraduate work? A: Holland, Cyprus, Australia and China. I began my formal studies in Holland. From there I took up a pre-internship in Cyprus before moving to Australia. I ultimately earned my bachelor’s degree in hospitality management from the International Hotel of College Management (IHCM) in Adelaide. As part of my studies, I was required to undertake a formal internship which brought me to Beijing where I began my career with Marriott in 2008. Beijing is also where I met my beautiful wife. : How do you reward someone for a job well done? A: I think recognition and a genuine thank you goes a long way, especially toward other team members. If somebody consistently does an outstanding job, and they are highly motivated, what we do is develop them. I develop those individuals to become stronger, multi-skilled and advanced in their careers. I think that is the ultimate reward for someone who consistently does a good job. And within Marriott, it’s an ideal place to grow.

: In one or two words how would you describe your management style. A: Empowerment and delegation. I believe in empowering people. I don’t micromanage but I do want to be involved. I rely on the strengths of my teams to educate me on developments within the industry that are evolving in the roles they play. I like to continuously be learning. : What has been the most memorable compliment you have received from a guest? A: I recently received a beautiful email from a woman who brought her family to Bali for their first holiday since the start of the pandemic. In that email she shared how my team made a mark on her stay. I attribute her memorable experience to how my team’s impact resulted in a favourable remembrance of her visit. That is where you can see the warm genuine hospitality of the Balinese culture and people shine through. : What suggestions would you make to an individual who aspires to pursue a career within the hospitality industry? A: First, you need to know why you want to go into this industry. To be successful you need to work hard and be persistent. You also need to be transparent about the demands of your position with family and friends. Their support is crucial as you may not always be as available. Ultimately, it is about passion, if you love what you are doing, you will always be successful. The St. Regis Bali Resort (stregisbali.com)

INSPIRATION

THE HOMECOMING QUEEN

– Rina Mariani

General Manager of Andaz Bali

Years after studying and working abroad, Rina Mariani is finally returning to her home island of Bali. A passionate hotelier with unmatched skills in the field of hospitality, she is now helming the newly opened Andaz Bali and is Hyatt Indonesia’s first female general manager. Welcome home, Rina! – By Rizky Adityo

: Congratulations on the opening of Andaz Bali! As one of the few hotels that launched in the middle of these unprecedented times, what has been the biggest challenge you faced? A: Thank you and we are very thrilled to open the first Andaz in Indonesia. Opening a hotel is always fun and challenging, whichever period you are in. The current period does present unique challenges indeed. For example, our foreign consultant was not able to fly in due to travel restrictions. But apart from that, the biggest challenge is to maintain the wellbeing of our associates during this challenging time. We have to make sure that everyone is healthy and well, physically and emotionally. : As the first Andaz resort in Indonesia, what would you like to share about the property with our readers? A: Andaz Bali is one of those places you visit that will leave a trail of memories. Andaz means personal style in Hindi and no Andaz resort is built the same – ours in particular is modelled after a Balinese village in modern times. From the way the rooms are laid out, to our village rituals and dining concept, guests are transported to the jolly times of village life, yet they’re located in the heart of Sanur.

: In your own words, what makes a stay at Andaz Bali different from other hotels? A: Our resort is unique because you get a different ambiance depending on which area you stay in. Some areas like Dukuh are very peaceful, whilst our main pool is for those who like to be in the spotlight. In that sense, no stay is the same. The resort is also designed to evoke a feeling of discovery, with hidden gems scattered around the resort, waiting for guests to uncover them. In terms of service, our associates are trained as Cultural Insiders, who are keen to assist you to explore Sanur as locals would. Our butler, or as we say in Andaz Bali “Wang Jero”, is personalized depending on guest profiles. : If we’re not mistaken, you are Hyatt Indonesia's first female general manager. Can you tell us the most exciting part of your job? A: I take great pleasure in shaping and mentoring the talents of tomorrow. Being part of someone’s career growth gives me a fulfilment and joy. : What made you decide on a career in hospitality? A: When I studied in Switzerland, I realized that hospitality offered so much

more than just a job; it’s a great way to see the world and learn from different cultures, and it’s an exciting lifestyle. : You've spent many years working as a hotelier outside Indonesia. What are some of your memorable experiences? A: Indeed, it’s a blessing to spend over 15 years in different countries and the moments I treasure are the ones where I could make an impact on people. During my time in UAE and Malaysia, I was able to mentor and shape colleagues from around the world. It makes me happy to this day to remember the time I shaped them into leaders in Sales & Marketing and Rooms Division. However, as much as my time abroad was memorable, my homecoming to Bali is just as, if not more memorable. Now I appreciate and see my hometown with a renewed perspective and I can’t wait to make even more lifetime memories on this island. : With the world easing its travel restrictions, how are you preparing for the arrival of international travellers? A: I believe the pandemic has made us rethink how we lead our lives and as the border slowly reopens, hopefully we will make the choice of travelling more slowly and mindfully. The Andaz brand is rooted in a borderless and immersive concept, which is very relevant post-pandemic. Our borderless concept will be wellreceived by travellers who have spent so many months indoors; the freedom to roam around from one restaurant to another, direct and genuine connection with our Host, and barrier-free surroundings. Furthermore, once people start travelling again, the focus will be more on the destination rather than ticking all the touristy boxes, which matches our immersive concept very well. The timeless appeal of Sanur, combined with our concept, will make travellers long to return and make Sanur their second home. Andaz Bali (andazbali.com)

EXQUISITE AWARDS 2021

2021 Exquisite Awards is back with a shout to mark the end of 2021. Celebrating its 11th Anniversary with style, the high-profile guests from Bali's distinguished hospitality brands are carried on a lavish fun-filled journey of upscale buffet from several highend F&B vendors and the mandatory free-flow drinks, entertained by glitzy dance performances and live music by Lydia Rose & The Band, along with the notoriously charming Sammy Sax. The event acknowledged various hotels, resorts, restaurants and clubs through 27 categories for Bali, Jakarta and beyond; from Best Designed Hotel to Best Cliff Club as voted online by the publisher's beloved readers. The most anticipated lucky draw saw guests win several enticing prizes; from staying at luxury hotels, indulging in a classy spa experience, to the grand prize of a return ticket to Istanbul by Turkish Airlines.

JA K A RTA 1. BEST LUXURY HOTEL InterContinental Jakarta Pondok Indah

8. BEST CHINESE RESTAURANT Chāo Cháo Jakarta

2. BEST BUSINESS HOTEL Mandarin Oriental, Jakarta

9. BEST JAPANESE RESTAURANT Yugen Shabu & Sukiyaki

3. BEST FAMILY HOTEL The Westin Jakarta

10. BEST INDONESIAN RESTAURANT Bunga Rampai

4. BEST SUITES InterContinental Jakarta Pondok Indah

11. BEST FINE DINING Henshin at The Westin Jakarta

17. BEST BAR La Vue Rooftop Bar at Hermitage, A Tribute Portfolio Hotel, Jakarta

5. BEST WEDDING VENUE Swissôtel Jakarta PIK Avenue

12. BEST CASUAL DINING BAE by Socieaty

18. BEST ROOFTOP BAR Cloud Lounge

6. BEST NEW HOTEL The Langham, Jakarta

13. BEST MEDITERRANEAN RESTAURANT Lyon at Mandarin Oriental, Jakarta

19. BEST WHISKY BAR The Oak Room Whisky Bar

7. BEST-DESIGNED HOTEL The Langham, Jakarta

14. BEST BRUNCH Sana Sini at Pullman Jakarta Indonesia

15. BEST WESTERN RESTAURANT Tom's by Tom Aikens at The Langham, Jakarta 16. BEST AFTER DINNER NIGHTLIFE VENUE Chāo Cháo Jakarta

BA LI 1. BEST LUXURY HOTEL Sofitel Bali Nusa Dua Beach Resort

9. BEST CHINESE RESTAURANT Happy Chappy Restaurant

16. BEST WESTERN RESTAURANT The Forge Gastropub - Bali

2. BEST HOTEL VILLAS Alila Villas Uluwatu

10. BEST JAPANESE RESTAURANT Izakaya by OKU at The Apurva Kempinski Bali

17. BEST BRUNCH Starfish Bloo at W Bali - Seminyak

3. BEST FAMILY HOTEL The Westin Resort Nusa Dua, Bali 4. BEST SUITES Como Uma Canggu 5. BEST DESIGNED HOTEL The Apurva Kempinski Bali 6. BEST WEDDING VENUE The edge 7. BEST SPA Healing Village Spa at Four Seasons Resort Bali At Jimbaran Bay

11. BEST INDONESIAN RESTAURANT The Kelusa at Samsara Ubud 12. BEST FINE DINING Koral Restaurant at The Apurva Kempinski Bali 13. BEST CASUAL DINING Kwee Zeen at Sofitel Bali Nusa Dua Beach Resort

18. BEST AFTER DINNER NIGHTLIFE VENUE ShiShi Bali & Izakaya Lounge 19. BEST BAR Sunset Cabana Bar at Alila Villas Uluwatu 20. BEST DESSERT & PASTRY Kanvaz Pâttiserie by Vincent Nigita 21. BEST CLIFF CLUB Savaya

8. BEST NEW HOTEL Andaz Bali

14. BEST MEDITERRANEAN RESTAURANT 22. BEST BEACH CLUB MAURI Restaurant Café Del Mar 15. BEST STEAKHOUSE 23. BEST GOLF COURSE Boy'N'Cow Meat Boutique Bali National Golf Course

R E A DER S’ CHOICE FAVOU R ITE HOTEL - JA K A RTA :

R E A DER S’ CHOICE FAVOU R ITE HOTEL - BA LI:

R E A DER S’ CHOICE FAVOU R ITE HOTEL - OTH ER CITIES:

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Raffles Jakarta Pullman Jakarta Central Park DoubleTree by Hilton Hotel Jakarta Diponegoro The Sultan Hotel & Residence Jakarta

R E A DER S’ CHOICE FAVOU R ITE R ESTAU R A N T - JA K A RTA : • • • • • •

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Enmaru Japanese Restaurant The Chinese National at Swissôtel Jakarta PIK Avenue Oscar Yoshi Izakaya at Gran Meliá Jakarta Li Feng at Mandarin Oriental, Jakarta Sugar & Spice at The Intercontinental Jakarta Pondok Indah Tamarind & Lime Jakarta Kilo Jakarta

Six Senses Uluwatu, Bali Renaissance Bali Uluwatu Resort & Spa The Samaya Seminyak, Bali Samsara Ubud Grand Hyatt Bali Soori Bali MAMAKA by Ovolo Bisma Eight Hotel & Villas Alila Seminyak

R E A DER S’ CHOICE FAVOU R ITE R ESTAU R A NT - BA LI:

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BEST BAR - SURABAYA • Almaluna Bar & Resto BEST JAPANESE RESTAURANT - SURABAYA •

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Saké-yo

READERS’ CHOICE - FAVOURITE RESTAURANT - SURABAYA •

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Batam Marriott Hotel Harbour Bay Pullman Ciawi Vimala Hills Resort Spa & Conventions Vasa Hotel Surabaya

The Library

Biku Ikra Bali The Aburi Sushi Bali Kwee Zeen at Sofitel Bali Nusa Dua Beach Resort MAURI Restaurant Breeze at The Samaya Seminyak Savaya Golden Monkey Chinese Restaurant 61

SYLVAIN PASDELOUP, ERICK HARDIANSYAH, LENNY MARLINA TANU, ANDRA RUYUS MANI, ARIEF SENOAJI & PUTRI GORDA

LENNY MARLINA TANU, JAMES LIM & SYLVAIN PASDELOUP

HEMAL JAIN, LENNY MARLINA TANU, GABRIELA MARISKA & DHANNY MELISSA SISWANDO

YUNITA NUGRAHENI & SARASWATI SUBADIA

LENNY MARLINA TANU & HENRY SCOTT

YUNITA NUGRAHENI, KADEK BUDIASA,DANTI YULIANDARI & AMIT SHARMA

EVY MARIANA TANU & MELIDA WEBER

EVY MARIANA TANU, MATHILDE ADAM & ADRIAN MARINGAN YUSUF PARDEDE

EVY MARIANA TANU, HAPPY SALMA, TJOK BAGUS KERTHYASA, KINANDARI & RAYIDARU

EVY MARIANA TANU & KADEK BUDIASA

DIAN HAYU PRAKASITA & IWAN SUTRISNO

DIAN HAYU PRAKASITA, DANTI YULIANDARI & AMIT SHARMA

DIAN HAYU PRAKASITA & KADEK AGUS DWI ASTAWA

MAURIZIO BOMBINI & LUIGI AMOROTTI

LENNY MARLINA TANU & KOMANG DARMA

LENNY MARLINA TANU & SCOTT LUNDAHL

LENNY MARLINA TANU & TITUS ROSIER

BILLY BAGUS & VINCENT NIGITA

RIZKY CATUR ADITYO & DORIAN PRYCE

SCOTT LUNDAHL, DORIAN PRYCE, VIVIANE MARTINS, JAMES LIM, ANDRA RUYUS MANI, FIERSA AULYA, LENNY MARLINA TANU, ERICK HARDIANSYAH, SYLVAIN PASDELOUP, DANIEL SIE, ARIEF MULIA & ALTAVIAR ALAM

DANIEL KRISO, DORIAN PRYCE, LENNY MARLINA TANU, MONIQUE PASDELOUP, SYLVAIN PASDELOUP, SCOTT LUNDAHL, BEN PRANATA & CHRISTOPHE KERAMIS

DEWI ANGGRAINI, SARASWATI SUBADIA & TEGES TRIGUNA

SYLVAIN PASDELOUP, DORIAN PRYCE, DANIEL KRISO & ROBBY ONGAH

TJOK BAGUS KERTHYASA, KINANDAR & HAPPY SALMA

INDRASWARI, MUTIA SARIE, BERTHA ALEXANDRA, THERESIA SIREGAR & DESY SETIAWATI

HAPPY SALMA, ANNY SOERJANTO & MARIA SUKRISMAN

EXQUISITE MEDIA TEAM

HERI KUSWOYO, SAEKO MIYAMOTO & TAKAAKI YASUDA

EUGENE FEKLISTOV, GEDE SUTEJA, RAFIDHA NAJIB, YOHANES HUTAURUK & HENRY SCOTT

LUIGI AMOROTTI, STEPHANIE CARRIER & MAURIZIO BOMBINI

BERINGER WINE

SHISHI BALI & IZAKAYA LOUNGE BOOTH

I.B. WIRAGUNA MANTRA, I GEDE BUDAYANA, ANDRA RUYUS MANI, VICCO RADITYA AURORA WASISTA & ALTAVIAR ALAM

YANTI SINAGA, HEMAL JAIN, MARCO GROTEN, GABRIELA MARISKA, DHANNY MELISSA SISWANDO & BAGUS JELANTIK

PORK AND PRAWN GYOZA BY SHISHI BALI & IZAKAYA LOUNGE

THE FORGE GASTROPUB BOOTH

IAN KUSUMA, INDRASWARI & TITUS ROSIER

AQUA REFLECTIONS BOOTH

BOY'N'COW MEAT BOUTIQUE BOOTH

JAKARTA - BEST LUXURY HOTEL 2021

INTERCONTINENTAL JAKARTA PONDOK INDAH

ituated in South Jakarta within a sprawling city complex that boasts a shopping mall, office towers, golf course and a host of familyfriendly activities, InterContinental Jakarta Pondok Indah is a name that has become synonymous with luxury. Step into an opulent lobby and be captivated by the glorious grandeur of marble pillars, burnished gold trimmings and sparkling rectangular glass chandeliers, that combine beautifully to craft an aura of contemporary luxury. The elegant ambience is further enhanced by the hotel’s striking display of colourful paintings and modern sculptures by local Indonesian artists. InterContinental Jakarta Pondok Indah boasts 311 luxuriously appointed rooms and suites decorated in a timeless style. The suites comprise a deluxe bedroom and separate living room with spectacular views of the city from the expansive floor-to-ceiling windows.

and the Fitness & Movement Studio equipped with the latest equipment. Furthermore, the hotel is connected to InterContinental Residences Jakarta Pondok Indah, Pondok Indah Mall, office buildings and Pondok Indah Golf Course.

The hotel’s extensive facilities are truly worldclass, including an outdoor swimming pool where guests are invited to laze under the sun

Boasting one of the city’s most impressive and grandest ballrooms that can hold up to 3,500 guests, InterContinental Jakarta Pondok

HIGHLIGHTS

• The Grand Ballroom • Spacious, opulent rooms and suites • Luxurious world-class facilities

Indah is a dream wedding destination, whilst the tropical outdoor terrace is perfect for more intimate events. The hotel has some outstanding food and beverage options including sumptuous all-day dining at Sugar & Spice and refined afternoon teas at The Lounge. InterContinental Jakarta Pondok Indah (jakartapondokindah.intercontinental.com)

JAKARTA - BEST NEW HOTEL

THE LANGHAM, JAKARTA

n 2021, the Sudirman Central Business District (SCBD) welcomed its newest five-star hotel with the opening of The Langham, Jakarta. The hotel combines elements of its nineteenth-century flagship hotel in London with the kind of modern touches guests expect from a hotel befitting of its address. Through its playful décor, along with contemporary displays of art, unpretentious service, exceptional celebrity restaurant partnerships and signature accents of pink, The Langham, Jakarta remains true to the heritage of the Langham brand.

to the 62nd floor to dine at Tom’s by Tom Aikens restaurant. The kitchen is helmed by its Michelin-starred namesake. Chef Aikens transforms seasonal seafood and in-house dry-aged meats into-epicurean masterpieces. While inspired by British and French cuisines, guests will find the perfect spot for pre or postdinner cocktails along with exquisite sunset views of Jakarta’s dazzling evening skyline.

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The Langham, Jakarta offers exceptional service with a design that marries the traditions of its London roots and cultural nods to South East Asia. The hotel is destined to become a standout with its location in the financial centre and business district of Jakarta. The Langham, Jakarta (langhamhotels.com)

Arriving guests are greeted by a stunning 10-metre high lobby adorned with magnificent interior detailing and dazzling crystal artwork by Lasvit, the renowned creators of bespoke light installations. For discerning guests, The Langham Club provides personally tailored private arrival and departure services. Rooms and suites boast the latest in technology intertwined with refined detailing, luxurious linens and elegant marble bathrooms. Should afternoon tea be on the agenda a visit to the Alice delivers an authentic presentation of teas to select along with traditional English scones. While guests seeking a more robust culinary experience need only take the elevator

HIGHLIGHTS

• The new leading ultra-luxury hotel and lifestyle destination in Indonesia’s lively capital city • Private arrival and departure services in The Langham Club on level 59 • Spectacular Jakarta’s city skyline views from the 62nd floor Tom’s by Tom Aikens restaurant

JAKARTA - BEST BUSINESS HOTEL 2021

MANDARIN ORIENTAL, JAKARTA are excellent. The hotel has completed a total renovation of its Events and Meeting facilities, now equipped with the latest technology and all space enhanced by natural light.

ffering a luxurious respite from the hustle and bustle of the city, Mandarin Oriental, Jakarta is popular with both business and leisure travellers alike thanks to its prime location, wonderful facilities, and consummate hospitality. Those who plan on business entertaining can book the Mandarin Suite on the hotel’s top floor. This wonderful 200sqm suite

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features a large reception foyer, living room and a dining room that seats 10, along with kitchen, study, master bedroom and an expansive luxury marble bathroom. The entire space offers sumptuous elegance with impeccable Oriental touches, art deco detailing, silk accessories and richly polished teak floors covered with plush Oriental rugs. For more formal occasions, the state-ofthe-art meeting and banquet facilities

The superbly French-inspired Lyon is re-opening in December and is ready to tantalise your taste buds with the finest French cuisine. As a way to celebrate the reopening, the eatery is offering a 30 percent discount on à la carte menu and a reduced corkage at IDR200,000 net. The Chinese restaurant, Li Feng, is renowned for its innovative Cantonese cuisine created in collaboration with legendary Chef Fei from the Michelin-starred Jiang at Mandarin Oriental, Guangzhou. Meanwhile, Cinnamon is the hotel's all-day dining venue that offers guests an endless spread of local favourites, Asian and international cuisines. For relaxation, there is an outdoor swimming pool on the fifth floor set amid lush greenery and serviced by the poolside café Azure, a modern fitness centre, and a fabulous wellness centre. Mandarin Oriental, Jakarta (mandarinoriental.com)

• Centrally located in Jakarta’s business and lifestyle district • 24-hour business centre • A team of dedicated planners for seamless business meetings

JAKARTA - BEST FAMILY HOTEL

THE WESTIN JAKARTA

estled on the top 20 floors of Gama Tower – the tallest building in Indonesia at 304 metres high – it might be an understatement to say that The Westin Jakarta is on top of the game. As any great city hotel should, The Westin Jakarta offers a sweeping view of the glitzy metropolitan life – and from an elevated height too!

The Westin Jakarta is also home to one of the hottest restaurants in town, Henshin. Taking up the top three floors of the building, the restaurant prides itself on its exquisite Nikkei (Peruvian-Japanese) cuisine. An enchanting place for the whole family, parents can also have quality time

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at the rooftop bar and lounge. If you’re coming with the extended family, then opt for Seasonal Tastes, where a bountiful spread of buffet-style dishes from all over the world is available. The Westin Jakarta (westinjakarta.com)

Offering 256 guestrooms and suites designed with your utmost comfort in mind, each room is equipped with a Westin’s signature Heavenly® Bed, as well as Heavenly Bath amenities. Corner rooms are a favourite with stunning panoramic views across the city. For those looking for a place of wellness, the hotel has a whole floor dedicated to wellness on level 50. The wellness haven includes the 24-hour WestinWORKOUT Fitness Studio, Heavenly Spa, and a freeform swimming pool to refresh the body after a day of sightseeing.

HIGHLIGHTS

• Top-notch meeting & wedding venues, including Java Ballroom • Family-friendly facilities including kids amenities • Westin Club lounge offering complimentary afternoon tea and evening cocktails

JAKARTA - BEST SUITES 2021

INTERCONTINENTAL JAKARTA PONDOK INDAH

ith world-class amenities throughout the hotel, the sumptuous suites of the InterContinental Jakarta Pondok Indah offer guests spacious contemporary accommodation, and spectacular city views from the expansive floor-to-ceiling windows. Located in South Jakarta, InterContinental Jakarta Pondok Indah is a name that has become synonymous with luxury. The glorious grandeur begins in the lobby with wonderful works of art, marble pillars, burnished gold, and huge chandeliers, that together craft the impression of timeless luxury which continues throughout.

including personalised check-in at the lounge, where guests can also enjoy extensive gourmet breakfast options, afternoon tea, evening cocktails, and make use of the private meeting spaces. Perfect for intimate entertaining, the Ambassador Suite has two bathrooms, a large dining table, spacious lounge and lavish bedroom. With Club InterContinental access and a collection of unrivalled amenities, the Ambassador Suite is sensational.

There are four suite options, each with city or golf course views. The Executive Suite and the Club InterContinental Suites at 89sqm are large and feature living and dining areas. Modern and tastefully appointed, they are ideal for leisure and business travellers alike. Club InterContinental Suites are located on their own floor and benefit from personal service and exclusive privileges,

HIGHLIGHTS

• Presidential Suite • Ambassador Suite • Club InterContinental access

At 272sqm, the Presidential Suite sits at the zenith of luxurious hotel accommodation. Beautifully decorated, the suite features two bedrooms, large dining and lounge areas and bespoke artworks, ideal for those seeking the utmost in privacy. Located on the top floor, the Presidential Suite has unparalleled levels of sophistication and grandeur. InterContinental Jakarta Pondok Indah (jakartapondokindah.intercontinental.com)

JAKARTA - BEST WEDDING VENUE

SWISSÔTEL JAKARTA PIK AVENUE

2021

In addition to world-class facilities and services, including a selection of dining outlets, a lavish swimming pool, and a spa and wellness centre, Swissôtel Jakarta PIK Avenue also offers comprehensive event and meeting facilities. With a catering service that serves up to 3,500 guests, a Grand Ballroom and nine meeting rooms, the hotel is ready to help you host any business meeting, social gathering, and wedding. Convenience and flexibility are keys to success when it comes to event planning, and at Swissôtel Jakarta PIK Avenue, The Conference Centre provides three direct elevators from and to PIK Avenue Mall, there is a private drop-off area, and one to The Chinese National restaurant – easy access for all.

s the first Swissôtel hotel in Indonesia, Swissôtel Jakarta PIK Avenue made a good decision to choose the Pantai Indah Kapuk (PIK) area as its location. The hottest neighbourhood in

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the capital city when it comes to dining and entertainment, the hotel is located 15-minutes away from Soekarno-Hatta International Airport and near to the Outer Ring Road Highway, reaching the city centre.

The hotel’s event planning team is ready to assist you every step of the way to provide and tailor the wedding of your dreams. No request is too small or too big. Talk to the team and see the extra benefits you can get from booking your wedding venue at Swissôtel. Swissôtel Jakarta PIK Avenue (swissotel.com/hotels/jakarta-pik-avenue)

• The largest hotel ballroom in North Jakarta • 15 minutes' drive from Jakarta's airport with exclusive drop-off lobby • The Grand Ballroom plus 4 individual ballrooms and 9 meeting rooms

JAKARTA - BEST CHINESE RESTAURANT 2021

CHĀO CHÁO JAKARTA

ocated in the heart of Jakarta’s business district, Chāo Cháo is a stylish Chinese eatery that serves world-class f lavours. Situated on the top f loor of Alila SCBD Jakarta, Chāo Cháo offers guests a comfortable contemporary Asian lounge surrounded by the city’s skyscrapers. Embodying the city's high-f lying nightlife and the splendour of a fine establishment, Chāo Cháo offers the city an essential culinary and entertainment experience. At the helm of Chāo Cháo’s cuisine is Chef Chong Chee Wah, bringing a wealth of knowledge with 20 years' of experience as a head chef, having worked in Singapore, India, China, Australia and currently expanding the gustatory boundaries of Jakarta’s food scene. Abiding by traditional cooking techniques, Chef Chong uses the finest ingredients and adds contemporary f lair. Signature dishes from Chāo Cháo 8 Treasures dim sum that literally bursts

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ASSORTED DIM SUM

out of the plate with vivid colours, the delightful Golden Chicken served with morel, enoki and king mushroom, to the seductive f lavours of the Peking duck with Siberian caviar and the spice sensation Kǒu Shuǐ Jī, combine to deliver an explorative menu that will introduce you to star dishes from various regions of China, all executed with a hint of Chef Chong essence.

• Chāo Cháo 8 Treasures Dim Sum • Golden Chicken • Rooftop Lounge

Beyond dining, Chāo Cháo is also home to the 26th floor Rooftop Lounge, where bespoke mixology blends with bottle service and a crafted music program all delivered to a background of panoramic city views from its setting within the bustling high-rises of the SCBD, creating a truly unique urban lifestyle atmosphere. CHĀO CHÁO JAKARTA (chaochaojkt.com)

JAKARTA - BEST JAPANESE RESTAURANT

YUGEN SHABU & SUKIYAKI

2021

ocated on the 46th floor of The Plaza in Central Jakarta, Yugen Shabu and Sukiyaki elevates the shabu shabu experience to the greatest level. This stylish Japanese eatery pampers Jakarta’s gourmands with a beautiful venue of understated elegance and highly marbled wagyu beef from boutique cattle houses in Japan. The meticulous attention to detail starts with sourcing the ingredients, all of which are imported for a refined dining experience. The broth is a mild mixture of Japanese spices and a warming pepper that is carefully prepared over several hours as the perfect accompaniment. The finely sliced beef is some of the best to be found – Japanese Satsuma Gyu A4 and A5, and Australian wagyu MB9 – even the vegetables are imported.

SHABU SHABU SET

Gently swished in simmering broth, the melt in the mouth beef takes mere seconds to cook and is even better dipped in the Yugen special, konbu, sukiyaki and the chicken collagen favourite. For those who prefer something a little richer,

Yugen also serves sukiyaki with the same incredible wagyu beef. Cooked in a soy sauce-based broth in a hot pot, it’s just as refined as the shabu shabu and is divinely dipped in a little beaten egg just before you eat it.

HIGHLIGHTS

The menu includes chawanmushi, light salads, rice and noodles, as well as typically Japanese desserts, including the chef ’s own delicate warabi mochi for the perfect ending to a nourishing meal that warms the heart and soul. Yugen Shabu & Sukiyaki

• Satsuma Gyu A5 Shabu Shabu • Satsuma Gyu A5 Sukiyaki • Wagyu Tataki

JAKARTA - BEST INDONESIAN RESTAURANT 2021

BUNGA RAMPAI

he popular Indonesian restaurant in Jakarta, Bunga Rampai, might have been standing tall and proud for 14 years, but the building goes way back to the early 1900s. As a gathering venue for important national figures back in the day, the colonial-style building is dubbed one of the important buildings in Indonesian history. These days, Bunga Rampai is a go-to culinary destination for those who want to experience authentic Indonesia, in terms of flavours, as well as cultures and aesthetics.

Bunga Rampai not only serves authentic Indonesian cuisine but also provides a charmingly picturesque venue for you to enjoy quality time, or even host a medium to large gathering. Sprawled across three storeys, the building can accommodate up to 600 people standing, or 300 people with the seating arrangement.

The dining room on the first floor comes with a bar if you’re looking to have a pre-dinner tipple. The restaurant also provides a number of VIP rooms for your event or gathering needs. Head to the third floor and see the enchanting greenhouse-style design with glass walls and ceiling. Bunga Rampai

The name Bunga Rampai means a floral arrangement consisting of a variety of flowers. The idea of the namesake is to showcase how the restaurant offers different cuisines and flavours from around Indonesia. With the motto A Natural Retreat of Fine Cuisine, diners can rest assured that the dishes here are only made with high-quality ingredients, herbs and spices, with age-old recipes of Indonesian favourites. All-time favourite signatures include sop buntut bakar (grilled oxtail soup), nasi Rebana and nasi Bali. However, newer additions are also worth the appetite, such as ayam tangkap, oseng itik rempah, sate banjar, sate maranggi, ikan bakar parape, and more.

HIGHLIGHTS

• Nasi rebana • Nasi Bali • Sop buntut bakar

NASI BALI

JAKARTA - BEST FINE DINING

HENSHIN AT THE WESTIN JAKARTA

uite literally the highest dining destination in Jakarta, Henshin was the pioneer of the Nikkei cuisine trend in the city. Serving a fusion of Peruvian-Japanese cuisine, the restaurant showcases unique flavours of Peru while highlighting delicate Japanese cooking techniques, which results in a brilliant dining experience.

Enjoy the heights with a few of your own selected crowd, and book the private dining area up on level 69. Choose one of the two private dining rooms that are sophistically designed and offer undisturbed exclusivity.

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Oh, and the heightened city view doesn’t hurt either! Henshin (henshinjakarta.com)

Inhabiting the top three floors of The Westin Jakarta, from level 67 to 69, Henshin encompasses a variety of dining and drinking experiences that you will not want to miss. Start your Henshin journey on level 67 where you can have potent haute tipples at the highest rooftop bar in Jakarta. Even the artisanal cocktails are inspired by Nikkei cuisine, and with Jakarta’s iconic skyline, you won’t regret having your pre-dinner libations here. Kick-off your dinner engagement on level 68. Choose the set menu to taste a dining arrangement that best summarises Nikkei cuisine. To encourage your sense of culinary adventure choose from the à la carte menu.

HIGHLIGHTS

HENSHIN PULPO

• Henshin Pulpo • Creative tipples • Sky-high view of Jakarta

JAKARTA - BEST CASUAL DINING 2021

BAE BY SOCIEATY

estled beneath the high-end shopping and entertainment outlets of Senayan City, the BAE by Socieaty concept is both simple and effective. Its mission is to serve high-quality food and wines in a space designed to be warm and inviting, a place where friendships blossom,

and memories are made to be cherished forever. Above all, BAE is a venue designed to be sociable. It’s comfortable and casual with a relaxed urban vibe and seating to suit any mood. Choose a table for an intimate tête-à-tête, interact with the mixologist by

taking a seat at the bar, or pick a table for a larger party before browsing the drinks list and the extensive menu of Asian and Western dishes created by Executive Chef Robert Veenendaal. With BAE Bites, pizza, Asian mains and a choice of luscious desserts, BAE

offers dishes to suit all tastes. Open your account with light dishes like cassava nachos with beef, salsa, jalapeno, cheese, and sour cream before veering towards the impressive fragrant bebek matah or the succulent wagyu beef satay. For dessert, order the chocolate salted egg lava cake – a gooey dark chocolate cake filled with a salted egg sauce that slowly oozes out as your spoon finds the target. It’s as sweet in your mouth as it is on your social media! With a fine range of signature cocktails, curated wines, beers, and soft drinks poured by helpful and knowledgeable staff, BAE adds an extra dimension to your wine and dine experience. BAE by Socieaty BEBEK SAMBAL MATAH

HIGHLIGHTS

• Bebek sambal matah • Chocolate salted egg lava cake • Wagyu beef satay

JAKARTA - BEST MEDITERANNEAN RESTAURANT

LYON AT MANDARIN ORIENTAL, JAKARTA

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is meticulously crafted using traditional techniques. In addition to a more traditional French selection of dishes, Lyon also serves more international Mediterranean delicacies, including seafood such as the Alaskan king crab and wild prawns. Don’t miss the restaurant’s signatures, like The Poulet Roti en Cocotte, a whole roasted chicken served with creamy barbeque sauce with a hint of caramelized butter. Other favourites include France's famed snails in the appetizer The Escargot de Bourgogne, and the all-time favorite Pan Seared Foie Gras with prune chutney, pickled plum and candied walnut adding a hint of tart sweetness complemented by Lyon’s homemade brioche. PAN-SEARED FOIE GRAS

or a quick trip to France in the middle of Jakarta, look no further than Lyon at Mandarin Oriental, Jakarta. Inviting diners to experience classy sophistication in their dining journey, the restaurant’s design comprises checked floors, cane-back chairs, round tables and an understated lavish

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ivory and wood palette. Guests can even up the exclusivity a notch by opting for one of the private dining rooms – one overlooks the lobby, and the other boasts a Jalan Jenderal Sudirman view. Offering French culinary classics with a contemporary twist, each dish at Lyon

Fine desserts are waiting for you to wrap up the experience on a sweet note. Choose The Profiterole Au Chocolate, a luscious mix of Balinese vanilla ice cream, Maluku walnut and chocolate sauce, or Piedmont Hazelnut Paris Brest, a choux pastry filled with roasted hazelnut and praline cream. Lyon (mandarinoriental.com)

• The Poulet Roti en Cocotte • Pan-seared foie gras • Saturday Brunch

JAKARTA - BEST BRUNCH 2021

SANA SINI RESTAURANT AT PULLMAN JAKARTA INDONESIA

pon the topic of decadent brunch in the capital city, chances are Sana Sini Restaurant comes up first. Part of Pullman Jakarta Indonesia, the restaurant is located in the very heart of Jakarta, just a short walk away from the iconic Bundaran HI roundabout, making it a perfect venue to bask in the vibrant and always happening vibe of the city.

there, as diners will find the Indonesian station with various satay dishes and more. What’s a brunch without some dim sum? Head to the Chinese food station and find

With marble flooring, wood and metal fixtures and ambient strip lighting, Sana Sini exudes effortless sophistication – offering various seating arrangements depending on your needs. Social butterflies will be happy to see the long communal tables, meanwhile private guests will love the booths and smaller tables in the cosy corners. Aim to tick the boxes of all things that make a great brunch, as Sana Sini features live cooking stations as well as eclectic buffet spreads. Every Sunday, enjoy the spread of fresh seafood on ice, such as king crab, fresh lobster, clams, mussels to oysters that will add pizzazz to your meal. The scrumptious merriment does not stop

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• Sunday Brunch • Seafood station • Spacious eatery

an array of baos and dumplings. Last but not least, save some room for desserts, because there are plenty! Sana Sini Restaurant (pullmanjakartaindonesia.com)

JAKARTA - BEST WESTERN RESTAURANT

TOM’S BY TOM AIKENS AT THE LANGHAM, JAKARTA

ith one of the most respected chefs in the world, Tom’s by Tom Aikens restaurant is selfintroductory. A restaurateur, author and media personality, Tom Aikens gained well-deserved recognition when he was the youngest British chef to be awarded two Michelin star at the age of 26. Now eager diners in Jakarta can savour his creations at Tom’s by Tom Aikens at The Langham, Jakarta.

Tom’s itself serves classic British and French inspired cuisines, crafted from curated local and seasonal produce ensuring high-quality gastronomic delights on every plate. Choose from the in-house dry-aged meat selection, the fresh seasonal food, as well as poultry dishes, and cooked “on the bone”.

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Don’t rush the night away – from the mezzanine lounge, yes you can enjoy the restaurant from above, while indulging in the extensive whiskey selections, sophisticated cocktails and a bar bites menu. Tom’s by Tom Aikens (langhamhotels.com)

Exuding unmistakable elegance, with leather upholstered seating, elaborate flooring, and opulent chandelier, the restaurant also offers a vibrant view of Jakarta city skyline from its floorto-ceiling windows. Guests can enjoy watching the culinary team working their magic from Marrone Kitchen, featuring prominent wood-fired oven and grill, Himalayan salt meat lockers, as well as cheese and wine cellars. BEEF TARTARE

HIGHLIGHTS

• The first restaurant in Asia by Tom Aikens • Featuring British and French inspired cuisine, produce is the hero • Tom’s Executive Sous Chef, Giles Langford continuously ensured the finest level of cuisine for the most discerning food connoisseurs

JAKARTA - BEST AFTER DINNER NIGHTLIFE VENUE 2021

CHĀO CHÁO JAKARTA

he embodiment of Hong Kong's glittering heritage dining and nightlife scene, Chāo Cháo Jakarta blends stylish, contemporary Chinese cuisine with sophisticated urban comfort and select entertainment. Situated atop Alila SCBD Jakarta, in the vibrant heart of the city, dining at Chāo Cháo Jakarta is a culinary delight and features Chef Chong Chee Wah’s artistic take on a host of regional Chinese dishes. With fabulous city views, sophisticated menus and wonderful service, the lounge is a casual venue throughout the day, but as darkness falls it transforms into the perfect after dinner escape. The lounge features a swish open bar where the house mixologists work their magic to conjure up a selection of outstanding bespoke cocktails, offered alongside a fine collection of Cuban cigars, premium spirits

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– including bottle service – wines, beers and non-alcoholic beverages. With a range of comfortable seating, the chic, urban style is accented by traditional décor and motifs. The violet hues of the night lighting add a delicious depth and

• Panoramic view • Bespoke cocktails • Chāo Cháo 8 Treasures Dim Sum

warmth and, along with entertainment and music, create a lively space to relax and unwind with friends after a wonderful dinner in the restaurant. CHĀO CHÁO JAKARTA (chaochaojkt.com)

JAKARTA - BEST BAR

LA VUE ROOFTOP BAR AT THE HERMITAGE, A TRIBUTE PORTFOLIO HOTEL, JAKARTA

2021

ocated in the leafy suburb of fashionable Menteng, La Vue Rooftop Bar is situated atop The Hermitage, a Tribute Portfolio Hotel, Jakarta and has a reputation with its adoring clientele for romance, high-quality service, delicious bites, signature cocktails, a relaxed, laid-back vibe and, of course, the wonderful view. Boasting perhaps the best 360-degree panoramic view from any bar in the city, La Vue Rooftop Bar is situated on the 9th floor of The Hermitage and is not only a great chillout space but also a trendy venue for group events or celebrations. Open from 11am, La Vue serves up a delightful range of delicious savoury light bites, like the Wagyu Beef burger and the Wagyu Katsu Sando – comprising premium wagyu beef seasoned with teriyaki in toasted bread, whilst local favourite Nasi Goreng Babi Sambal Matah is a real crowd-pleaser. For those with a sweet tooth, there are select offerings like the gorgeous grilled milk and egg-soaked fried Brioche served with caramelized banana and berries, topped with a quenelle of chocolate mousse. The sunset crowd can enjoy the Hermitage Platter, with crispy calamari,

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chicken wings, spring roll, panzerotti and truffle fries. As the sunset vibe gives way to the romance of the city lights, La Vue’s bartenders continue to mix up a range

of classic and signature cocktails created to be indulgent, like the La Vue Cosmopolitan, or refreshing like the Lychee Tea. La Vue Rooftop Bar (hermitagejakarta.com)

• 360-degree panoramic view • Signature cocktails • Nasi goreng babi sambal matah

JAKARTA - BEST ROOFTOP BAR 2021

CLOUD LOUNGE

ocated on the 49th floor of The Plaza on Jalan Thamrin, right in the heart of the city, the sky really is the limit in the case of the chic Cloud Lounge. A spacious rooftop resto-bar and lounge, Cloud Lounge offers customers a delicious dining and tasty tapas experience backed by great service, a large selection of curated wines, imported beers, premium spirits, and hand-made cocktails. A lofty perch with near 360-degree panoramic views, Cloud Lounge is a popular spot with sunset lovers who can indulge in a range of fine finger food and sip on a cold beer or cocktail whilst unwinding in a space that is totally detached from the hustle and bustle in the streets below. As night falls and bright neon lights of the metropolis replace the dying embers of sunset, Cloud Lounge steps up a gear with live music most nights and excellent dining. A popular hangout with the after-work set seeking stylish drinks, relaxation and early evening dining, Cloud Lounge serves up some great food to complement the select bar offerings. Indulge in a Wagyu rump sandwich served with sweet soy sauce, mayonnaise and kizami wasabi, or tuck into a hand-

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made pizza. Made for sharing, try Cloud’s delicious plate of Nishoku Nachos. For vodka lovers, the chilled Vodka Room is a splendid adventure, whilst for private events,

• Outstanding views over the city • Chilled vodka room • The Glass Room for private events

The Glass Room offers privacy and stunning views as a backdrop to any celebration. Cloud Lounge (altitudejakarta.com)

READERS' CHOICE - FAVOURITE RESTAURANT

ENMARU JAPANESE RESTAURANT

2021

stablished within the Altitude complex, spectacularly situated on the 46th floor of The Plaza building, at first glance Enmaru Japanese Restaurant offers that sought-after quality when it comes to a dining establishment in Jakarta – an elevated view of the city. Upon arrival, you’ll see the restaurant’s contemporary Japanese design, which foreshadows the dishes you will find here. Helmed by Executive Chef Takashi Tomie you can find authentic Japanese dishes such as a sushi selection to a variety of yakitori. However, look further and discover a playful and modern take of the region’s classics. The regulars’ favourite is the foie gras chawanmushi. The classic steamed egg custard is enhanced with an indulgent piece of duck liver, tied together with teriyaki sauce, resulting in an amazing

fusion dish to remember. In addition, the soba zuke shake salad, with marinated salmon, edamame, seaweed and sliced pumpkin, topped with parmesan cheese

and olive oil is also a winner. Enmaru Japanese Restaurant (altitudejakarta.com)

READERS' CHOICE - FAVOURITE RESTAURANT

THE CHINESE NATIONAL AT SWISSÔTEL JAKARTA PIK AVENUE

2021

ocated on the 7th floor of the stylish Swissôtel Jakarta PIK Avenue, The Chinese National makes sure that it’s as chic and sultry as the hosting hotel. Incorporating 1920s Shanghai photogenic aesthetics, the dining and drinking destination is more than just a beauty to behold. Combining carefully selected fresh ingredients with Cantonese-style cooking techniques, The Chinese National serves an indulgent selection of the region's favourites. From hand-pulled lamians and freshly made dim sum to the magnificent Peking duck ritual, diners are guaranteed to leave the eatery fulfilled and satisfied. While you’re here, discover Letterpress, an exclusive tea house by day, that in a true obscure fashion of the Shanghai theme, turns into a cheeky speakeasy after the sun goes down. The Chinese National (swissotel.com/hotels/jakarta-pik-avenue)

READERS' CHOICE - FAVOURITE RESTAURANT 2021

OSCAR

estled on the 46th floor of The Plaza, Oscar embodies the glitz and glam of modern city dining in Jakarta. With an opulent design and ambience and shimmering crystal chandeliers that make the restaurant reminiscent of Rococo-style architecture, Oscar is undoubtedly lavish.

Beyond the glamorous façade is an inspired menu that puts the farm-to-table concept in the spotlight with an emphasis on sustainable produce. Serving modern European fare with a clever twist, Oscar takes pride in its menu that includes artisanal pizzas, signature pasta, seafood, as well as an impressive array of juicy meats. Oscar (altitudejakarta.com)

READERS' CHOICE - FAVOURITE RESTAURANT 2021

YOSHI IZAKAYA AT GRAN MELIÁ JAKARTA

s part of Gran Meliá Jakarta, Yoshi Izakaya offers a contemporary dining and drinking destination amidst one of the most vibrant areas of Jakarta. Designed with Japanese aesthetics in mind, enhanced with modern lines and style, the establishment creates a comfortable and welcoming spot for guests to relax and enjoy a distinguished menu. The restaurant features a 19-metre robatayaki, sushi and sashimi bar, two teppanyaki counters, one semi-private teppanyaki counter, two private dining rooms, as well as an elaborate Sake Bar & Lounge. Diners can choose from favourite Japanese bites, including tempura dishes, sushi and sashimi, kushiyaki, seafood and vegetable robatayaki, shabu-shabu, sukiyaki gozen or set menus, before kicking back and enjoy the exclusive collection of sake here. Yoshi Izakaya (yoshiizakaya.com)

READERS' CHOICE - FAVOURITE RESTAURANT

LI FENG AT MANDARIN ORIENTAL, JAKARTA

2021

ince opening back in 2016, Li Feng at Mandarin Oriental, Jakarta has carved out a reputation for serving authentic yet contemporary Cantonese fine dining. The décor of this luxurious restaurant was inspired by the historical spice trade between Fukien and Indonesia’s old colonial capital, Batavia, and boasts three elegant private dining rooms as well as a spacious and opulent open restaurant. The ongoing partnership between chef Fei from the Michelin-starred Jiang at Mandarin Oriental, Guangzhou showcases an à la carte menu of unrivalled sophistication and beauty, complemented by excellent dim sum and business menus. This year, the eatery rolled out a new menu consisting of Baked Lobster with Spring Onion, Beef Short Ribs with Balsamic Vinegar and a plant-based menu, such as Monkey Head Mushrooms with Sweet and Sour Sauce and Imperial Kungfu Soup with Morels. Li Feng (mandarinoriental.com)

READERS' CHOICE - FAVOURITE HOTEL

PULLMAN JAKARTA CENTRAL PARK

2021

five-star hotel in Podomoro City, Pullman Jakarta Central Park offers easy access to the adjacent Central Park Mall. The stylish and art-oriented hotel offers 317 guestrooms and suites. Famed facilities include Collage All Day Dining restaurant with its international menu, BUNK Lobby Lounge which is a comfortable feast for the eyes, as well as relaxing sanctuary Fit & Spa. Located only 25-minutes away from Soekarno-Hatta International Airport, the hotel is also ideal for business travellers, offering nine meeting and conference venues that can accommodate up to 5,000 guests. The highlight of the hotel might well be its art collection and installations that can be enjoyed in the public areas, providing a fun and playful environment for your staycation needs. Pullman Jakarta Central Park (pullmanjakartacentralpark.com )

READERS' CHOICE - FAVOURITE HOTEL 2021

DOUBLETREE BY HILTON JAKARTA - DIPONEGORO

he swish and trendy DoubleTree by Hilton Jakarta - Diponegoro is located away from the heaviest of Jakarta’s traffic, yet within easy reach of the CBD, the Golden Triangle of Jakarta, shopping malls, entertainment centres and some of the city’s best restaurants. With a range of family-friendly rooms, a fully equipped kids' club, a beautiful lagoon pool and spa, plus exciting dining options, it’s a great place for a family city getaway and for guests who need to mix business with pleasure, DoubleTree by Hilton Jakarta - Diponegoro has 11 meeting and event spaces. Great family food is a specialty at DoubleTree by Hilton Jakarta Diponegoro; start your day with an excellent international buffet breakfast at OPEN} Restaurant. Enjoy freshly-

brewed coffee and a great tea selection with various delicacies at the lobby's THE KOFFEE. For refreshing drinks and snacks throughout the day, IINDIGO Day Club is an excellent option to relax by

the poolside with lush greenery. DoubleTree by Hilton Jakarta - Diponegoro ( jakartadiponegoro.doubletree.com)

READERS' CHOICE - FAVOURITE HOTEL 2021

THE SULTAN HOTEL & RESIDENCE JAKARTA

ith an enviable location in the uber-luxurious Senayan district with its world-class facilities, The Sultan Hotel & Residence Jakarta is the crown jewel of the Singgasana Hotels & Resorts group. The hotel’s décor is elegantly understated, with classic Javanese touches and exquisite opulence. Moments away from the city’s luxurious shopping malls, the Jakarta Convention Centre and the central business district of Jakarta, it is easy to see why the hotel is so popular amongst dignitaries and visiting luminaries. Ensconced in 34 rolling acres of lush tropical gardens with 694 rooms, The Sultan Hotel & Residence Jakarta remains one of most popular holiday destinations in the city. For families, the hotel is bursting with family-friendly facilities including a

dedicated kids’ playground and two outdoor outdoor Sultan Pizzeria. swimming pools. Meanwhile, dining is also The Sultan Hotel & Residence Jakarta impressive ranging from Lagoon Café to the (sultanjakarta.com)

BALI - BEST LUXURY HOTEL

SOFITEL BALI NUSA DUA BEACH RESORT

2021

or sophisticated luxury, Sofitel Bali Nusa Dua Beach Resort’s concept of blending refined French elegance with local culture is hard to beat. On the Island of the Gods, this combination sees the traditional warmth of Balinese and French-styles entwined to craft a stunning beachfront destination. Encased by mature tropical gardens, the magnificent resort is built around an alluring free-form swimming pool and is nestled alongside the glorious white sands of Nusa Dua. With a superb range of generous rooms and suites on offer, plus private, butler-serviced one- and two-bedroom pool villas, guests are spoiled for choice. Sofitel Bali Nusa Dua Beach Resort boasts award-winning, world-class facilities, including the gorgeous SoSPA with its traditional rituals, the well-equipped, state-of-the-art SoFIT and the beautiful Jewel Box, a sparkling glasswalled wedding venue with far-reaching views over the beach and the glistening azure sea. The pool is naturally the social hub and features the splendid L’Oh Pool Bar where guests can sip on an icy cold beer, indulge in a creative cocktail, or two, or refresh with a tropical fruit juice. For an altogether more refined experience, Le Bar serves classy cocktails, light bites and a delightful French afternoon tea. If a barbecue beachside dinner is what you crave, then head to Toya Beach Bar & Grill, or grab international favourites at the all-day dining Kwee Zeen. Cucina is the resort’s signature restaurant where discerning guests can indulge in a gourmet menu and the famous familyfriendly,and award-winning Sunday brunch. No matter whether you’re in Bali for business, pleasure or a family holiday, Sofitel Bali Nusa Dua Beach Resort offers guests a choice of splendid accommodation, warm hospitality and wonderful facilities. Sofitel Bali Nusa Dua Beach Resort (sofitel.accorhotels.com/9078)

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• Lavish villas with Club Millésime benefits • Pampering rituals at SoSPA • The Jewel Box, a stunning beachside wedding venue

BALI - BEST NEW HOTEL 2021

ANDAZ BALI

rawing inspiration from Balinese villages infused with a contemporary touch, the recently opened Andaz Bali is truly a sight to behold. With a perfect balance of traditional and modern, the Sanur resort is a melting pot of local cultures, eclectic design, and unscripted experiences – which is also one of the brand’s core values.

oven dishes, Wok Wok takes pride in Asian comfort food, Fire Fox is all about grilled goods, and Deli & Bakery serves refreshing drinks, light bites and desserts. The four eateries are set around the square, offering flexibility in terms of tasting a little bit of everything, while choosing your seat in any section you like.

Offering 149 rooms, including 12 suites and 22 villas, sprawling across 5.9 hectares of lush land with Sanur Beach as the backyard, Andaz Bali quickly won travellers’ hearts. Bespoke facilities include complimentary wireless internet, three picturesque swimming pools, Shankha Spa, 24-hour fitness centre with a garden view and more. One of the facilities that stands out the most is the dining. Reminiscent of a Balinese village’s central compound, The Village Square is home to not one, but four F&B outlets that cater to different needs. Blue Oven serves Mediterranean-inspired

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• The Village Square • Fisherman's Club • Shankha Spa

Don’t forget to head to Fisherman’s Club for a beach view that soothes the soul. Serving Jimbaran-style seafood dishes with modern twists, Fisherman’s Club is more than a restaurant, it’s a distinguished destination in itself. Andaz Bali (andazbali.com)

BALI - BEST HOTEL VILLAS

ALILA VILLAS ULUWATU

2021

are designed to allow a gentle sea breeze, providing natural ventilation throughout. Bedrooms are equipped with an oversized LED TV, free Wi-Fi, coffee machine and private bar. Plush bathrooms feature deep soaking tubs with a signature bathtub box complete with eco-friendly amenities like bubble bath and hand-crafted, scented beeswax candles. The luxurious linens, thick towels and outdoor amenities, such as sunblock, after-sun gel and face spritzer, offer pure indulgence, while your personal butler is always available to lend a helping hand. While the one- and two-bedroom villas present a romantic setting for a honeymoon, short break or getaway with friends, the cavernous three-bedroom Cliff Edge Villas are perfect for decadent celebratory events of any kind.

lessed with stunning ocean views from its manicured lawn perch atop the cliffs of Uluwatu, Alila Villas Uluwatu is a sumptuous, eco-friendly, villa resort that offers consummate comfort, excellent dining, and the lure of unbridled relaxation.

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The exquisite architecturally designed one, two- and three-bedroom villas feature private pools and relaxation cabanas. The contemporary open-plan, minimalist interiors showcase natural Balinese design with accents of wood, water, stone and rattan. Meanwhile, the flat lava rock roofs and bamboo ceilings

The serene and tranquil setting and fabulous facilities, including the exceptional spa, and traditional Indonesian and Balinese fare at The Warung Restaurant, as well as the multisensory drinking experience at Sunset Cabana Bar will make any stay at Alila Villas Uluwatu an indulgent experience. Alila Villas Uluwatu (alilahotels.com/uluwatu)

• Dramatic eco-friendly design • Unparalleled comfort and space • Personal butler

BALI - BEST FAMILY HOTEL 2021

THE WESTIN RESORT NUSA DUA, BALI desires. Specifically designed for families, the two-bedroom family suites have childfriendly features, including a plunge pool on the terrace and a separate living area with beanbags and play tables. The resort offers a wide range of leisure facilities, including the lagoon-style swimming pool with its 12m waterslide, the Westin Family Kids Club, two Westin tennis courts and the WestinWORKOUT® Fitness Studio. There are also numerous activities and water sports centred around the beach and pools, along with comfortable loungers and cabanas. Meanwhile, for relaxation and beautification, the award-winning Heavenly Spa by Westin™ offers a range of lavish parent-child treatments at the Westin Kids Spa.

ocated beside the beautiful azure Indian Ocean, fringed by palm trees and white sandy beaches, The Westin Resort Nusa Dua, Bali family experience begins as soon as you arrive, with kids checking in and collecting their guest amenities, including the Westin Family Travel Journal to record adventures,

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Local Activity Guide and a personal drinking bottle – refillable at any of the dining venues. The resort is spacious and plush, boasting 433 guest rooms and suites each featuring the renowned Westin Heavenly® Bed and all the luxurious amenities your heart

With a host of superb dining options including; Seasonal Tastes that comes complete with separate kids’ buffet, the famous Prego Crafternoon Sunday Brunch, Hamabe Japanese Restaurant, the enticing tastes of Ikan Restaurant & Bar located by the beach, as well as the Lobby and Pool Bar, the Westin makes family dining an absolute pleasure. The Westin Resort Nusa Dua, Bali (westinnusaduabali.com)

• Comprehensive Westin Family kids’ program plus swimming pool with slide and Westin Kids Spa • Family Suite and dedicated kids’ check-in and amenities • Prego Crafternoon Brunch every Sunday

BALI - BEST SUITES

COMO UMA CANGGU

2021

ocated on the sandy beach of Batu Mejan, famed for its surf and rolling waves, COMO Uma Canggu offers modern luxury with views of the Indian Ocean. Consisting of 119 rooms, residences and penthouses, everything about this resort encourages easy living with an elegant edge. Styled by interior designers Koichiro Ikebuchi and Paola Navone, the chic resort is a haven for all ages. The main focal point is the freeform swimming pool, which at 115 metres in length is the longest in the area. Meanwhile, COMO Beach Club offers even more relaxation space with its own swimming pool, which is closer to the ocean. Away from the waves, each suite and residence is designed to follow COMO’s highest principles of sophisticated living by combining modern Asian and Italian touches. With spacious living areas, the suites and residences are fully-equipped with the latest technology, including LED TV, wireless surround-sound system, media hub and more. For total relaxation, guests can retreat to a comfortable king-sized bed that comes with sateen cotton bed linen, or take a blissful soak in the jet spray bath tub.

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Meanwhile, for anyone travelling with a small group, one of the penthouses is a perfect choice. The three-bedroom duplex COMO penthouse offers the finest Indian Ocean views from its large balcony, which doubles up as an exceptional place for entertaining. Each penthouse boasts an elegant living room, large

kitchenette and sophisticated interior, which complements the panoramic ocean views, as well as its own 10-metre rooftop pool with a large surrounding deck area. COMO Uma Canggu (comohotels.com)

• COMO Beach Club • Play by COMO • Private penthouse rooftop pool

BALI - BEST-DESIGNED HOTEL 2021

THE APURVA KEMPINSKI BALI

ubbed Bali’s majestic openair theatre, The Apurva Kempinski Bali is a luxurious haven that captures the essence of Indonesian culture, art and identity. Since its inception in 2019, the resort has quickly gained attention for its remarkable craftsmanship. The pendopo-style lobby is a welcoming space with a soaring tiered roof that draws one's eye up to the cosmos. Intricate Javanese hand-carved gebyok partitions are symbolic of Indonesia’s prosperous Majapahit kingdom, while in the guestrooms, rich, exotic woods, local fabrics and Indonesian motifs create an understated and sophisticated atmosphere that’s both luxurious and homely, while the views of the ocean and surrounding landscape tell their own story through wide panoramic windows. With its cliff-top location, the resort cascades down the hillside like one of Bali’s iconic rice paddies, gradually making its way down to the Indian Ocean. Modern Balinese architecture pays homage to the island’s iconic

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landscapes and man-made temples, in a symphony of natural-clad stone buildings, bougainvillea-covered terraces and a network of waterways and shimmering pools. Tumbling waterfalls emerge from the lush landscape, flanking the resort’s spectacular Grand Staircase. The 250-step walkway, inspired by Bali’s sacred Pura Besakih water temple, runs through the centre of the resort, and provides a stage for nightly rituals.

• Hand carved gebyok partition in the lobby • Spacious suites • Koral Restaurant, an award-winning aquatic dining venue

Spread over 14 hectares of land on the southern slopes of Nusa Dua, Bali, the luxury resort features 475 rooms, speciality suites, exclusive villas, numerous dining venues, a unique spa, spacious meeting facilities and alluring chapels. With opulent space and outstanding service, this fivestar resort quickly established its presence amongst luxury resorts in Indonesia. The Apurva Kempinski Bali (kempinski.com/bali)

BALI - BEST WEDDING VENUE

THE EDGE

erched on the dramatic cliffs of Uluwatu, The edge offers everything you need for a dreamy, picture-perfect Bali wedding. From an elevated vantage point overlooking the majestic Indian Ocean, to spacious lavish villas offering wedding venues in different styles, this destination has become a favourite among high-profile public figures from around the world.

private club and more. The edge coins it best when it says that “The wedding of a lifetime is only limited by your imagination.” When it comes to the F&B front, Executive Chef Nyoman Suasa is at the helm. A former Sous Chef at The Beverly Wilshire

2021

Hotel Rodeo Drive in Los Angeles, Chef Nyoman is ready to craft an indulgent buffet or set menu that will complement the flawlessness of your wedding celebration. The edge (theedgebali.com)

Offering an exclusive selection of wedding packages, The edge caters to every bridal need and preference, including The Intimate Wedding, The Nearest and Dearest Cliff Wedding, The Sea Wedding, The Sky Wedding and The Edge Wedding. In addition to the elaborate packages, the perfect wedding of your dreams can also come true with The edge’s expert wedding team ready to tailor your special day to your liking, down to the very last detail. Make your nuptials even more special by opting for The edge’s Resort Exclusive Events offer. Have the entire premises to yourself and your loved ones, and enjoy facilities like your own day club, private spa,

HIGHLIGHTS

• Breathtaking ocean views • Resort Exclusive Events offer • The Nearest and Dearest Wedding package

BALI - BEST SPA 2021

HEALING VILLAGE SPA AT FOUR SEASONS RESORT BALI AT JIMBARAN BAY to indulge in a treatment along with their significant other may reserve one of the six couple suites to savour the experience together.

e-engineered and rejuvenated after an 18-month remodel, the Healing Village Spa at Four Seasons Resort at Jimbaran Bay is an architectural gem for the eyes where guests are treated to a host of mind, body and soulenriching experiences. The true spa experience begins as you are escorted outside the lobby and through an

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entrance corridor leading to the myriad of treatment rooms on offer to spa guests. Sounds of tranquil rippling water from pools surrounding the footpaths soothes the ears of its arriving guests.

The spa’s treatment menu ranges from traditional to local methodologies. A small sampling of treatments includes the intrinsic qualities of gemstones harnessed by the Gemstone Joy experience where powerful crystal massage wands stimulate balance while radiant skin is revealed through light and sound vibration. Another groundbreaking treatment on offer is The Cancer Care Massage that caters for people at various stages of the cancer journey, incorporating sleep therapy, chromatherapy, sound healing, touch therapy, energy rebalancing, yoga and meditation, and good nutrition. The Longevity Garden provides the solitude of a private steam room perched above lush tropical gardens allowing guests to transit through a thermotherapy sequence of infra-red mats that assists to draw out toxins.

Whether the desired spa experience is physical, spiritual, metaphysical or cleansing, The Healing Village Spa is on point to deliver a All ten treatment rooms offer private attached dressing and shower facilities where guests may bespoke experience for guests. choose to shower indoors or outside in their Four Seasons Resort Bali at Jimbaran Bay own private garden retreat. Guests seeking (fourseasons.com)

• Outdoor massage pavilion • The Cancer Care Massage • The Longevity Garden

BALI - BEST CHINESE RESTAURANT

HAPPY CHAPPY RESTAURANT

2021

hen Happy Chappy was first opened in Seminyak, the restaurant redefined authentic Chinese flavours and culture with a subtle, yet still refreshing contemporary touch. The spacious restaurant first greets its guests with signature Chinesestyle round main doors, an entrance to the main dining area. The festive Chinese feast should be enjoyed as a merry occassion with loved ones, that’s why the restaurant accommodates up to 160 diners. Reminiscent of Shanghai’s vintage era, the restaurant combines a classic touch with its hard-to-miss Fortune Pond and life-sized statue of the namesake mascot and an intimate bar area. Whether you’re feasting with the extended family, having a night out with selected friends, a romantic dinner with the significant other, or even a solo dine-out, Happy Chappy has a special place for you. Taking pride in its authentic Cantonesestyle Chinese fare, Happy Chappy’s menu boasts the region’s classic favourites, from comfort dishes like honey prawns to the

more magnificent Peking duck and all its trimmings. Then there’s Happy Chappy’s famous dim sum selection, encompassing all-time favourites like prawn har gow, shiu mai, and emerald dumplings. Fried goodness such as prawn gou gee, prawn sesame cakwee, Szechuan wontons and more are also available.

After the success of the Seminyak flagship restaurant, Happy Chappy expanded its wings by opening a cosy outlet in the buzzing area of Berawa in Canggu. Happy Chappy Restaurant (happychappychinese.com)

ASSORTED DIM SUM

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• Peking duck • Honey prawns • Assorted dim sum

BALI - BEST JAPANESE RESTAURANT 2021

IZAKAYA BY OKU AT THE APURVA KEMPINSKI BALI

HOUBA WAGYU

et on a clifftop overlooking the azure ocean, Izakaya by OKU at The Apurva Kempinski Bali is the ultimate dining destination for anyone looking for a mouthwatering Japanese feast. Inspired by the awardwinning OKU Restaurant at Hotel Indonesia Kempinski Jakarta, Izakaya by OKU is a modern Japanese restaurant with an atelier concept. The word izakaya refers to after-work hubs in Japan, where people gather over a meal and drinks. The Japanese restaurant features an open kitchen concept to showcase the famed chefs’ high-level craftsmanship.

chef ’s degustation menu paired with sakes and sake-based signature cocktails specially crafted by the sake sommelier. Open daily, the restaurant is now open for lunch as well offering a series of bento lunch boxes or an à la carte menu that is to die for.

Supported by OKU Jakarta’s Chef Kazumasa Yazawa, guests’ palates are tantalised by a series of signature dishes that include Karasumi Pasta, Truffle Gyu Don, OKU Aburi Salmon Roll and much more. An elegant dinner option is the Okukase – an enticing five or seven-course

HIGHLIGHTS

• Creative sake-based cocktails • Karasumi Pasta • OKU Karaage

Drinks pairing is also available for lunch to make your dining experience merrier. A feast at this eatery will surely bring memories that lasts a lifetime. Izakaya by OKU (kempinski.com)

BALI - BEST INDONESIAN RESTAURANT

THE KELUSA AT SAMSARA UBUD

ith a namesake that draws inspiration from the neighbouring Balinese village, The Kelusa boasts timeless elegance in terms of ambience and a world-class dining experience. Helmed by the creative and talented Chef Iwan, the restaurant serves modern dishes inspired by vibrant Indonesian flavours. Bringing his years of experience and undying passion in the craft, Chef Iwan creates a playful combination of authentic taste and intriguing texture, resulting in an unforgettable experience.

Kolak Pisang, a sweet dessert made of banana, spiced cranberry, staranise, chantilly cream and shortbread crouton. The Kelusa also offers F&B experiences to remember, such as Traditional Balinese High Tea, served on a wooden dulang just like

2021

Balinese royalty. Inclusive in the package is an array of Balinese canapes, traditional Balinese sweets and fresh fruits, bringing a local delight to the internationally known experience. The Kelusa (samsaraubud.com)

One of the star dishes at The Kelusa is the Betutu Cannelloni, merging Italian and Balinese comfort dishes of betutu chicken and cannelloni pasta, topped off with burnt mozzarella and chilli lemongrass vinaigrette. Another must-try, and quirky combination is the Tuna Sambal Matah, with penne pasta, spiced tuna and sambal matah. For a more authentic selection of Indonesian fare, check out Cakalang Woku consisting of grilled tuna, spicy turmeric broth and tomato confit. Another local comfort dish on offer is

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GADO GADO

• Betutu cannelloni • Cakalang woku • Traditional Balinese high tea

BALI - BEST FINE DINING 2021

KORAL RESTAURANT AT THE APURVA KEMPINSKI BALI

hen it comes to fine dining, Koral Restaurant at The Apurva Kempinski Bali rises to the top of the charts on the Island of the Gods. Its unparalleled design, intriguing culinary offerings, imaginative cocktail experiences, and flawlessly delivered service all combine to create the finest dining adventure in Bali. As such, it’s no surprise to see Koral Restaurant voted the number one restaurant for fine dining by the readers of Exquisite Taste magazine. Architecturally, Koral is the most unique dining venue on the island. Brilliantly designed and constructed, guests are wowed from the moment they descend the stairs into an epicurean aquatic wonderland. Koral integrates nautical touches with ceilings crafted from rustic hewn wooden beams, while beyond the brick framed windows an aquatic oasis awaits. The bustling coral reef captivates diners with its vibrantly coloured inhabitants. Before the culinary journey, invite one of Koral’s master mixologists to craft a creative cocktail tableside. Afterwards, indulge in the masterful and imaginative gastronomic creations of Chef Andrea

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BLUE CRAB

Astone. Transforming local ingredients, Chef Andrea has designed a trio of distinct degustation menus. Two with a selection of four temptations and one menu ranging from four to eight courses. The menus offer a sumptuous array of seafood, meat, vegetarian and vegan dishes. When ordering from the Koral Traditional & Seasonal Monthly menu, guests may tailor their dining experience with up to four additional signature

• Bali's first aquarium dining venue • Seasonal monthly menu • Tantalising creative cocktails

dishes. Temptations ranging from burrata & soya caviar, grilled spiny lobster, Wagyu tenderloin and beyond. The final ingredient of Koral’s recipe for the ultimate fine dining experience is service. The attentive and intuitive staff execute each note of this underwater dining symphony flawlessly. Koral Restaurant (kempinski.com)

BALI - BEST CASUAL DINING

KWEE ZEEN AT SOFITEL BALI NUSA DUA BEACH RESORT

2021

glass doors that magically fold towards the pillars of the venue, the restaurant provides the ultimate indoor-outdoor venue for all-day dining on the island; taking full advantage of Bali’s year-round favourable climate. In addition to an array of sandwiches and burgers, the menu offers renditions of traditional dishes alongside local dishes such as Sate Campur and Kwee Zeen’s famous Ayam Guling. Chef I Made Budiasa's interpretation of Ayam Guling tops the charts and is served with the customary additions of turmeric rice, an assortment of raw herbs, varieties of chillies, chayote, soup and long beans.

AYAM GULING

hen dining in Nusa Dua, Kwee Zeen has a solid reputation as the go-to restaurant for imaginative and authentic culinary creations. Since its inception, the Pan Asian-inspired venue has consistently provided diners with a relaxed and laid-back atmosphere. Its open kitchen keeps

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guests both entertained and engaged during the dining experience. Located on the ground floor of the hotel, guests may take the elevator from reception, or for a more majestic approach, take a leisurely stroll down the hotel’s grand staircase to arrive at Kwee Zeen. With its impressive patio and

Furthermore, the restaurant also provides ateliers. These ateliers comprising of an Asian appetizer table, a wok atelier mainly for Cantonese, Yunnan, Sichuan and also Thai and Singaporean items, and an atelier featuring dim sum, noodles as well as udon, soba, sushi and sashimi. There are also satays, robata grills, tepanyaki, tempura, hot pots, Chinese and Japanese steamboats, and the main feature of a fire pit. Kwee Zeen (sofitel.accorhotels.com/9078)

• Ayam Guling • Rows of atelier with hot and cold dishes • Family-friendly eatery

BALI - BEST MEDITERRANEAN RESTAURANT 2021

MAURI A lively open kitchen showcases the culinary team with Chef Maurizio orchestrating the show. The restaurant can accommodate 40 guests including an intimate 5-seat Chef ’s Table placed alongside the kitchen for customized meals served directly by the chef. On the mezzanine level, a bar and lounge serve carefully crafted cocktails, wine and light bites.

ocated on Petitenget in Seminyak, MAURI is a fine-dining eatery that offers contemporary Italian cuisine from Puglia to whet your appetite. Opened to great acclaim by chefowner Maurizio Bombini, the restaurant

offers an à la carte menu alongside tasting menus, finely crafted cocktails and a Wine Spectator awarded wine list. Its cuisine emphasizes simple, genuine flavours that rely on the freshness of local produce for a memorable modern Italian taste.

All diners are treated with a myriad of complimentary amuse-bouches including the signature Parmigiano Reggiano egg custard and the Bloody Mary Spherification. A five- or six- course tasting menu showcases the culinary homage to Puglia such as the Tonno in Carpione, a marinated raw tuna sourced in Indonesia combined with a local Burrata cheese with Taggiasca olive powder and finished with a caramelized onion sauce or the signature Ravioli 24th months Parmigiano Ravioli served with onion consommé. MAURI (mauri-restaurant.com)

TONNO IN CARPIONE

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• A superb Signature Tasting Menu, including The famous Cavatelli • A wide selection of exquisite wines and creative cocktails • Stylish restaurant with exceptional service

BALI - BEST BRUNCH

STARFISH BLOO AT W BALI - SEMINYAK

2021

regionally imagined recipes and chefcurated tasting menus of seafood delicacies. However, it shines on Sundays. Diners may start their culinary journey with Goya Tuna and Pass Around Tempura Oysters. Moving on to the mains, gourmands are presented with local seafood on ice, a BBQ corner including Balinese Pork Sam Sam, a bento bowl station, sushi & sashimi station, an Indonesian and Indian station, all rounded out with a perfect ending of tempting sweet treats for the palate.

SUNDAY BRUNCH

s Bali prepares to welcome 2022, the chefs at Starfish Bloo have been honing skills and delighting diners with their inspiring Sunday brunch, a twist on Western flavours inspired by Asian influences. Guests of all ages and from

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all around Bali are invited to pop in for a delightfully witty brunch session, Sunday from 12pm until 3.30pm. Starfish Bloo offers a blend of casual beachside dining with a twist of glamour and during the week serves

For those looking to begin their brunch festivities earlier in the morning, guests can warm themselves up for the eating extravaganza with Buy 1 Get 1 Free on select beverages from W Lounge between 11am12pm. After brunch, retire to the Woobar where all beverages are offered at 20 percent off regular menu prices. The entertainment for the afternoon starts at 12pm and rocks along until 5pm, during which a live DJ performance sets the mood for an afternoon of leisure by the pool or on the sand with music tailored to suit the vibe of the venue. Starfish Bloo (starfishbloorestaurant.com)

• Seafood on ice • Hot buffet selection • Creative cocktails

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BALI - BEST WESTERN RESTAURANT 2021

THE FORGE GASTROPUB selection and a menu of classic and signature cocktails. Every day features a different food promo from morning till late afternoon. The Monday Steak & Wine, Wings Wednesday and Sunday Roast have become legendary. Every table has a view of the big screen TVs to watch your favourite sports. And in the evening, a DJ brings you back with a mix of nostalgic tunes, R&B, HipHop and modern beats. The Forge has filled a lingering gap in Bali’s pub scene and it’s no wonder it’s become a second home to many – the default location when lunching, watching sports, meeting friends or enjoying an afternoon ale.

ROASTED LAMB SHANK

he Forge brings a welcome pubvibe to Seminyak, with a full menu of Western favourites. It was designed with the right balance of class and comfort, making it

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perfect for a fun night out or a place to catch up with friends for a beer. The selection of craft beers on tap is a welcome sight in Bali. There’s also an extensive wine

• Extensive craft beers selection on tap • Daily food promotions • Texas BBQ smoked meats

And now with the addition of Texas BBQ smoked meats, there’s even more reason to drop by The Forge and order your favourite comfort foods. All prepared and cooked to the highest standards. The Forge Gastropub (forgebali.com)

BALI - BEST STEAKHOUSE

BOY’N’COW MEAT BOUTIQUE

hen it first opened, it didn’t take long for Boy’N’Cow to rocket to the heart of carnivorous diners in Bali. With a location smack-dab by the strategic intersection of Seminyak and Sunset Road, the stylish industrial loftstyle establishment surely catches the eyes of passers-by. Hip and homey, there is more than meets the eye at Boy’N’Cow. Taking centre stage is the meat selection, carefully curated and processed to perfection. Hand-picked from sustainable farms in Australia and the United States, the high-quality grain and grass-fed beef is dryaged for 28 days before being paraded for your choosing. Speaking of dry-ageing, the restaurant takes pride in its own in-house dry-ageing area.

before grilling the beef on a charcoal-fuelled gaucho grill – letting the meat quality shine on its own. Bring your appetite and spare some time to really appreciate the highlights of this meat haven. The cut selection comprises striploin, rib eye, tenderloin and more. In addition, side dishes like Parma ham with 63-degree egg, mushroom and asparagus, beef striploin carpaccio, and the foie gras

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with port grape jam and toasted brioche are also to die for. The crowd favourites are definitely the steak tartare and bone marrow. And if you’re bringing a large group with a big enthusiasm for meat, opt for the 1kg Australian or USDA Tomahawk. Top it off with the restaurant’s signature cocktails and you’re good to go. Boy’N’Cow Meat Boutique (boyncow.com)

When the juicy goodness is ready, chefs will break down the beef into succulent cuts and prepare it for the final step. Simplicity is key at Boy’N’Cow, as the culinary wiz uses only a little oil and Boy’N’Cow signature rub, TOMAHAWK

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• USDA 1kg prime tomahawk • Australian 900g porterhouse • 60-day dry-aged sirloin wagyu

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BALI - BEST DESSERT & PASTRY 2021

KANVAZ PÂTTISERIE BY VINCENT NIGITA 2016, after London and Paris, his thirst for new horizons called him away from enviable circumstances. Ultimately, Vincent fell head over heels with Bali with its rich culture, customs and art. Six years and counting, the island has become his new home away from home, where he has not only expanded his family, but has also opened his first eponymous dessert and pastry boutique.

JAPANESE FAN

ne of the most anticipated newcomers in Bali's culinary scene, French-born Vincent Nigita has quickly captured the attention of the island’s food aficionados with his eclectic collection of dessert, pastry and confectionery

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creations. Now, he continues to provide sweet experiences for the masses through Kanvaz Pâttiserie by Vincent Nigita. Born in Lyon, Vincent already had a strong entrepreneurial gene and possessed incredible work ethics from early on. In

• Japanese Fan • Paris to Bali • St. Honoré

Stepping into the grounds of Kanvaz Resort Seminyak, it’s hard to ignore the striking retail outlet displaying all of Nigita’s heavenly sweet delicacies in a chic ambience. Nigita’s specialty in creating arrays of classic sweets is strikingly visible through Kanvaz Pâttiserie’s elegant display; variants of macarons, chocolate bonbons, candied fruits, marshmallow, chocolate tablets, biscuits and jams with vibrant colours and tastes are ready to welcome the guests' eyes and palate simultaneously. Already becoming the island’s favourite, Vincent Nigita is never short of inspiration. New creations are popping up in the near future. This dessert shop and Afternoon Tea venue should be on everyone’s itinerary when visiting Bali. Kanvaz Pâttiserie by Vincent Nigita (kanvazhotelbali.com)

BALI - BEST AFTER DINNER NIGHTLIFE VENUE

SHISHI NIGHTCLUB & IZAKAYA LOUNGE

2021

n the heart of Seminyak’s lifestyle district, ShiShi is Bali’s most illustrious dining and dance venue. The three floors begin with Izakaya Lounge. The Asian-themed restaurant where every night features a different menu from around the Orient. With strong inspiration from Japanese cuisine, other Asian influences like Vietnamese, Thai, Chinese and Indonesian have found their way into the featured dishes. Monday starts with Vietnamese, Tuesday moves up to Korea, then the week proceeds through a selection of Japanese beef, seafood and street food dishes. The culinary journey concludes with Sushi Sundays. Everyday is an All U Can Eat menu. After dinner, a glass elevator takes guests to the clubs upstairs where an LED ceiling, VIP sofas and the best local and international DJs create Bali’s most unique and exciting party experience. For a minimum spend, there are tables and plush sofas to enjoy with friends. The VIP Bottle Service includes mixers and fruit platters, and there’s a Club menu that features imported caviar.

HIGHLIGHTS

SPICY TUNA TARTARE

ShiShi brings a high-end dining and party venue to Seminyak. Elegant and fashionable, the lavish interior is inspired by the most elite clubs around the world. Its popularity is the result of the top standards in quality and service.

ShiShi has become a must-visit venue for celebrities and influencers who want to add some glamour and elegance to their Bali holiday photos. ShiShi Nightclub & Izakaya Lounge (shishibali.com)

• Variety of all-you-can-eat dishes daily • Premium bottle service • Renowned DJs from the island and beyond

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BALI - BEST BAR 2021

SUNSET CABANA BAR AT ALILA VILLAS ULUWATU Known as the Sunset Cabana Bar, the venue invites you to enjoy lovely hues of Bali’s sunset over inspired tipples and chilled music. Offering a wide range of refreshing libations, you can choose from a fine wine selection, an array of classic cocktails imbued with a modern twist or even out-ofthis-world signature creations.

ver the years, Alila Villas Uluwatu has become one of the popular resorts in Bali, as well as one of the most iconic landmarks. The architecture and interior design are what grab guests’ attention initially before they discover the service, facilities and amenities on offer here.

Loyal followers of the brand are familiar with the resort’s memorable cabana – an edgy take on a birdcage-style leisure pavilion that’s not only marvellous to look at, but also idyllic to lounge around in. Perched on the dramatic Uluwatu cliffs, the cabana offers an impressive ocean view.

SMOKED OLD FASHIONED

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• Smoked Old Fashioned • White Noise • Unlimited views of the Indian Ocean

From the Modern Classic cocktail selection, you can find the Smoked Old Fashioned as one of its highlights. While the name is self-explanatory, the way the cocktail is served is still a sight to behold – arriving in a vintage-looking box that is meant to keep the smoke intact. If you like a few flavours here and there, opt for the White Noise and relish the smooth balance of sweetness and acidity from tropical fruits, topped with rich floral notes. In addition, Sunset Cabana Bar serves modern light bites, drawing inspiration from many genres of cuisine, resulting in unique and unforgettable dishes. Sunset Cabana Bar (alilahotels.com)

WHITE NOISE

BALI - BEST CLIFF CLUB

SAVÂYA BALI

2021

eaturing some of the finest day club facilities, food and drinks in Bali, complemented by firstclass resident DJ entertainment and a host of famous international acts, Savâya Bali is a magnet for the international party set. Majestically positioned on the sweeping limestone cliffs of Uluwatu, Savâya Bali offers day guests a truly spectacular experience. The design presents as a photogenic work of art that seamlessly blends local art and materials with a heavy dose of glitz and panache. The design highlight is The Cube, which sits atop the imposing gravity-defying bar and lounge deck and is a tower of shimmering silver and glass that bursts into life as the sun sets, continuing to radiate its beauty after dark with vibrant light effects. With endless panoramic views over the azure Indian Ocean throughout the club, sun seekers can indulge by the curvaceous infinity pool as they relax and soak up the

HIGHLIGHTS

music and vibe. Order from the extensive list of food and drinks from your lounger or check out the swim-up and main bars. Perfect for an extra-special occasion or private celebration, guests can also take it to the next level and book exclusive

Bungalows or VIP Cabanas, which are tucked away behind the DJ Booth, with private plunge pool and insider access. Savâya Bali (savaya.com)

• Magnificent location and panoramic views • VIP bungalows and cabanas • The Cube

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BALI - BEST BEACH CLUB 2021

CAFÉ DEL MAR BALI

nown worldwide for its dazzling sunsets and euphonic music sessions, Ibizan sensation Café del Mar has quickly becoming the ultimate lifestyle destination in Bali. Located beachside in Batu Belig, Canggu, the iconic beach club invites guests to enjoy front row seats for Bali’s renowned sunsets and to stay on through the night to dine and dance under the stars. Using the same inspiration as the original Café del Mar in Ibiza, the property was designed by a famous architect. The sprawling beach club boasts an impressive 700sqm infinity pool with views over the beach and an assortment of varied seating areas. Guests can take their pick from the 48 seats at the beach club dining area, 60 outdoor benches, 58 sun loungers, 37 daybeds, 13 cabanas, three semi-submersed luxury pool booths, four sunset booths and the swim-up pool bars. For those looking for more privacy, the venue also offers three deluxe private suites and one penthouse suite located next to the state-of-the-art stage, where

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large-scale outdoor music events and world-class musicians come to play. Offering more than the eye can see, Café del Mar Bali is already treating its guests to the best food and drinks. A plethora of creative cocktails are ready to imbibe while you laze under the sun, while a

• An array of creative tipples • Unobstructed views of the sunset and the ocean • Private suites

menu of casual bites is available to enjoy poolside. For something more refined, take a seat in the restaurant and enjoy the Mediterranean seafood menu, Asian and Western cuisine. Café del Mar Bali (cafedelmarbali.id)

BALI - BEST GOLF COURSE

BALI NATIONAL GOLF CLUB

2021

ocated in the exclusive complex of The MAJ Nusa Dua, Bali National Golf Club needs no further introduction. A favourite go-to course among golf enthusiasts, the club welcomes anyone with the drive to golf – from beginners and casual weekend golfers to pro-golfers. Offering three distinguished playing environments throughout the 18-hole course, Bali National Golf Club exudes that harmonious natural vibe one can only get in Bali. You can find creeks, canyons and native vegetation – and sometimes tropical birds flying about – from hole one to nine. Lush manicured and sculpted fairways making their way through a mature grove are found from holes 10 to 16. Last but not least, the island green hole 17 and lakeside hole 18 hold the biggest challenge for any golfer.

a well-stocked Pro Shop, The Golfer’s Lounge & Terrace, VIP meeting room and VIP Lounge facilities.

Bali National Golf Club also hosts Bali Island Golf academy. Other facilities include well-appointed locker rooms,

Make the most of your golfing experience at Bali National Golf Club by opting for a staycation in one of the villas.

HIGHLIGHTS

The Bali National Golf Club Villas comprise seven lavish units, boasting views to the court’s 17th and 18th holes, each accommodating up to six guests for a merrier session. Bali National Golf Club (balinational.com)

• Award-winning golf course • VIP Lounge facilities • The Bali National Golf Villas

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READERS' CHOICE - FAVOURITE RESTAURANT 2021

BIKU

s one of the long-time respected F&B players in Bali, Biku offers a homey comfort inside its Javanese Joglo-style establishment. Staying true to the comfortable design, the menu on offer also showcases a wide array of comfort food, from Western fare to Indonesian favourites. In addition to being a popular restaurant, Biku also serves as a tea lounge, book store and homeware shop. Speaking of tea, Biku has long been known as one of the best destinations for a charming afternoon tea – offering over 50 curated tea varieties from around the world, specially selected by tea master Tjok Gde Kerthyasa. Don’t forget to take a peek, and splurge on Biku’s alluring dessert selection. Biku even caters to diners who want to enjoy the delights in the comfort of their own homes with takeaway and delivery services for your convenience. However, if you haven’t had a Biku experience before, we highly recommend you do. Biku (bikubali.com) AFTERNOON TEA

READERS' CHOICE - FAVOURITE RESTAURANT 2021

IKRA BALI

dding more diversity to Bali’s culinary offerings, Ikra Bali quickly became a favourite for distinguished diners on the island. Helmed by founder and culinary director Fernando Trump, the restaurant offers a unique modern café ambience with hints of Slavic cuisine. Born out of a desire to create more jobs and skillshare programmes, Ikra aims to give back to the beautiful community in Bali and create a sustainable, zero-waste ecosystem. Ikra also has its own production kitchen, bakery and smoking station where all the homemade bread, pickling, smoked and cured meats, preserves, honey and housebrewed beverages are created for guests to purchase and enjoy in the comfort of their own homes. Ikra Bali (ikrabali.com) ORGANIC HIGHLANDS VEGETABLES IN DIFFERENT STAGES

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READERS' CHOICE - FAVOURITE RESTAURANT

THE ABURI SUSHI BALI

2021

pon opening, The Aburi Sushi immediately turned foodies’ heads. Strategically located on dynamic Sunset Road, at a first glance the restaurant offers contemporary Japanese aesthetics that are definitely easy on the eyes. Coming into the restaurant, diners will find a spacious dining area with an expansive conveyor belt sushi bar in the middle, promising a fun Japanese fusion dining experience. The Aburi Sushi is not only about looks or style, it offers a wide variety of Japanese cuisine, making it a perfect one-stop dining destination for delicacies from the region. From fried favourites like salmon belly karaage to hearty ramen bowls, from sushi rolls and grilled goodness to Japanese-style pasta, the place has it all. The crowd favourite is the Aburi Stairs package, comprising a sushi selection arranged on a mini wooden staircase-like platform, making it an unmistakable photo-op. With fun ambience, tasty food selection and a unique signature, you can’t go wrong with The Aburi Sushi. The Aburi Sushi Bali (theaburisushi.com)

ABURI STAIRS

READERS' CHOICE - FAVOURITE RESTAURANT

KWEE ZEEN AT SOFITEL BALI NUSA DUA BEACH RESORT

2021

n the heart of the expansive and opulent Sofitel Bali Nusa Dua Beach Resort is Kwee Zeen, the flagship all-day dining restaurant. Make no mistake, this is not your ordinary breakfast restaurant, as the stylish venue offers an interactive boutique dining experience with its elevated authentic food market vibe. Kwee Zeen is open around the clock daily, welcoming discerning diners with a wide selection of Pan-Asian cuisine. On top of the restaurant’s already elaborate menu, Kwee Zeen recently introduced Ayam Guling, a special creation of Chef I Made Budiasa comprising grilled herbrubbed chicken served with turmeric rice, an assortment of raw herbs, varieties of chillies, chayote, soup and long beans, making it a perfect choice for a family-style feast with your loved ones. In addition to the extensive à la carte menu, a visit to Kwee Zeen is not complete without perusing its buffet option. Kwee Zeen (sofitel.accorhotels.com/9078)

AYAM GULING

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READERS' CHOICE - FAVOURITE RESTAURANT 2021

MAURI

AURI Restaurant has rapidly become one of Bali’s must-visit venues thanks to the excellent, five-star Italian contemporary cuisine prepared by chef-owner Maurizio Bombini, its great selection of wines and cocktails, and a relaxed, intimate Puglia region ambience. Light and airy with a distinct Puglia feel, the restaurant seats just 40 downstairs, while a mezzanine level bar and lounge offer cocktails, wine and light bites. The bustling open kitchen is helmed by Maurizio, who follows his passion and heritage by using fresh, seasonal ingredients that have been locally sourced. Guests looking for the most personal experience of this conscious cuisine establishment can book the chef ’s table alongside the kitchen, where they can enjoy

a customised meal served directly by the chef. Maurizio is well known in Bali for his imaginative and artistic flair, bringing together high-quality ingredients to create

dishes that delight both the palate and the eyes. MAURI (mauri-restaurant.com)

READERS' CHOICE - FAVOURITE RESTAURANT 2021

BREEZE AT THE SAMAYA SEMINYAK

ituated beachside, overlooking Seminyak Beach with the Indian Ocean spanning the horizon beyond, Breeze at The Samaya Seminyak features both local and international cuisine. Whether for an unforgettable sunset dinner, an imaginative lunch or an indulgent breakfast, the venue does not disappoint. While eating is essential, Breeze’s concept is that dining should be for pleasure. That pleasure is inspired by meals served at a pleasant and leisurely pace that combine a thoughtful balance of refined food along with a discerningly curated wine list. The culinary offerings of Breeze at The Samaya Seminyak boast both a modern and eclectic menu. The symphony of specialities has a strong focus on local organic produce and seafood befitting the Island of the Gods. Along with its imaginative gastronomic creations, the atmosphere of minimalism and modern chic provide a perfect background for an array of gatherings from

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romantic dinners, lunch with business colleagues, to soothing cocktails with the backdrop of waves kissing the sands of Seminyak beach. As far as seating is concerned, varied options range from dining al fresco next to the bar, beachside, garden couches for nibbles and libations, to their signature dinner for two – a romantic heart-shaped venue in the sand for a private celebration or anniversary to savour with a loved one.

On the weekends, look no further than Breeze at The Samaya Seminyak for the ultimate location to unplug off-the-grid. Breeze offers its Slowdown Chillout promotion, comprised of one hour of free-flow cocktails and canapes. Of course, Breeze has thought of every detail for the beachside weekend event and attendees are treated to the sounds of a live DJ to get the evening started. The Samaya Seminyak, Bali (thesamayabali.com)

READERS' CHOICE - FAVOURITE HOTEL

THE SAMAYA SEMINYAK, BALI

ocated in the happening area of Seminyak, The Samaya Seminyak, Bali offers beachfront luxury with direct access to the famed Seminyak Beach. Featuring 52 private villas divided into five categories, the resort caters to varied clientele, including honeymooners, families and more.

Each villa is complemented by a private pool, a gazebo, a spacious outdoor living area and an opulent en suite bathroom. Guests can also enjoy the spacious main swimming pool and lounge area in the centre of the resort. You can choose from a one-bedroom Royal Pavilion Villa, one-bedroom Pool Villa, or the

2021

one to three-bedroom The Royal Courtyard Villa for a further sense of privacy. Aroundthe-clock butler service is available for each villa to cater to your every need, including the no time limitation breakfast. The Samaya Seminyak, Bali (thesamayabali.com)

READERS' CHOICE - FAVOURITE HOTEL

SAMSARA UBUD

ocated in Payangan, Samsara Ubud is a serene boutique resort offering guests a highly personalised service and an opportunity to reconnect with nature, loved ones and yourself. An intimate and elegant sanctuary, the resort features just 17 one-, two- and three-bedroom pool villas and is a wonderful destination for couples, friends and those celebrating weddings, anniversaries

and birthdays. The spacious, contemporary villas have a delightful Balinese ambience and feature outdoor decking, sun beds and heated pools. Inside, indulgent bathrooms, cable TV and luxurious four-poster beds create a personal hideaway. Dining is indulgent at The Kelusa, which offers seating on the broad sweeping terrace with stunning views along the river valley

2021

and tempting dishes prepared using the freshest local ingredients. With a heated main pool, spa and fitness centre enhancing the attraction, there’s little reason to leave the resort, however it is ideally situated to explore central and northern Bali and offers a shuttle into Ubud. Samsara Ubud (samsaraubud.com)

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READERS' CHOICE - FAVOURITE HOTEL 2021

GRAND HYATT BALI

tanding tall for 30 years, Grand Hyatt Bali was one of the first and still is the largest five-star hotel in Nusa Dua. Located in the exclusive ITDC area, the resort boasts 17.3 hectares of tropical gardens and a 650-metre-long pristine white sand beach. With no less than 636 rooms on offer, including suites and villas, Grand Hyatt Bali does not shy away when it comes to facilities and services. World-class facilities at the resort include five swimming pools, multiple restaurants, as well as bars and lounges, the fully equipped The Bay Club fitness centre, the expansive Kriya Spa, Bumble Bee kids' club, toddlers club, tennis courts and more. For business travellers, the resort provides 24 meeting rooms of various sizes, including the Grand Ballroom at 1,202sqm. In addition, Grand Hyatt Bali is also the first resort in Bali to have its own dedicated hybrid meeting venue, called The Studio. Grand Hyatt Bali (hyatt.com)

READERS' CHOICE - FAVOURITE HOTEL 2021

SOORI BALI

t Soori Bali the core pillar is its environmental and cultural sustainability. Designed with local materials, it was paramount for designer and owner architect Soo K. Chan to maintain the authentic soul of the establishment. When it came to exceptional architecture, interior design and landscape, the project was supported by award-winning design firm SCDA Architects. Offering 48 award-winning villas, each comes with a private pool and a sprawling view of the mountain or the beach, Soori Bali is an idyllic choice for a true getaway. The 1km long volcanic black sand beach is the cherry on top. With a sustainable mission in mind, the two restaurants at this resort use fresh produce from nearby farms and spices from their own garden. In addition to restaurants such as Cotta and Ombak, facilities include The Reading Room, Soori Spa, infinity pool, conference room and 24-hour gym. Soori Bali (sooribali.com)

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READERS' CHOICE - FAVOURITE HOTEL

MAMAKA BY OVOLO

2021

he newly opened Mamaka by Ovolo commemorates the first Ovolo property in Indonesia and is thoughtfully designed by Ara Design, incorporating the signature Ovolo characteristics combined with an alluring Balinese touch, like bold colours and natural elements. The first thing guests will notice when they enter Mamaka is the eclectic design, a juxtaposition of local elements with chic, modern twists. Adorned with curated arts, like the 3D butterfly-shaped artwork by Punkmetender in the lobby, or the photography collection of famed surf photographer Jason Childs in each room, the hotel is truly a soothing sight for the eyes, as well as the mind. With unique, distinguished style and experience on every level, Mamaka offers 191 rooms and suites with an interior that mimics the aesthetics of the whole hotel. Amp up your staycation a notch and choose

between the Swagger or Top Gun suites, and enjoy a private mini-bar equipped with complete bar equipment and ingredients. Facilities include 24/7 Wellness Zone, dining and drinking spots like Street 32

Cocktail Bar & Eatery, One Pink Goat Coffee and Mamaka Rooftop, where you can enjoy a front-row seat to Bali’s famous sunset over Kuta Beach. Mamaka by Ovolo (mamakabyovolo.com)

READERS' CHOICE - FAVOURITE HOTEL

BISMA EIGHT

2021

ucked in a secluded corner of Ubud just a short distance away from the city centre, Bisma Eight boutique hotel offers refreshing design and bespoke facilities. With 38 spacious suites and 12 villas, expect an enticing getaway experience. Each suite is veiled with lush greenery on the outside and designed with artisanal aesthetics that you can’t find anywhere else. Every element of the suite is easy on the eyes and exudes a soothing feeling that makes you want to lose track of time. Meanwhile, the villas offer a private tranquil sanctuary surrounded by lush tropical gardens and serene ponds. Combining modern luxury with a charming Balinese touch, each villa comes with an open-air living space and private pool. Amp up your Bisma Eight experience by dining at one of the resort’s F&B outlets, including Copper restaurant. Bisma Eight (bisma-eight.com)

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READERS' CHOICE - FAVOURITE HOTEL 2021

ALILA SEMINYAK

ocated in Bali’s most fashionable neighbourhood and blessed with enchanting views over the worldfamous Seminyak Beach, Alila Seminyak is an outstanding collection of modern luxury suites backed by first-class facilities, fabulous dining and a host of funfilled activities. Beyond the aesthetic appeal, Alila is committed to sustainability, including the incorporation of environmental, energy and resource-efficient systems, the use of local materials and its pledge to achieve zero waste, and is Silver Certified by the EarthCheck benchmarking and certification programme. Designed to enliven the senses, the resort is a blend of natural materials and contemporary architecture laced with wall-hugging plants and landscaped terraces, a theme that continues through corridors, lobbies and all public spaces. Enjoy a relaxed coastal dining experience

at Seasalt, with its seafood and dash of Japanese infusion-inspired menus, or relish a cocktail and light bite at the poolside Beach Bar. For pampering and a totally indulgent experience book into

Spa Alila or head to the state-of-the-art gym with its complimentary yoga and holistic fitness activities. Alila Seminyak (alilahotels.com)

READERS' CHOICE - FAVOURITE HOTEL 2021

RENAISSANCE BALI ULUWATU RESORT & SPA

verlooking the famed surf breaks of Uluwatu, Renaissance Bali Uluwatu Resort & Spa is a favourite with those seeking contemporary luxury, outstanding facilities, delicious dining and heartfelt hospitality. Tastefully appointed with natural wood, earth tones and locally inspired art, the resort boasts a choice of rooms, suites and a magnificent three-bedroom Presidential Villa. Equipped with an island bar/pantry, the spacious accommodations also feature expansive bathrooms with freestanding tubs, luxury amenities and the latest tech. In addition to the massive Presidential Villa, the resort also boasts beautifullyappointed suites, such as Junior Suite, Executive Suite, Family Loft Suite and Family Jacuzzi Loft Suite for a more memorable stay. All-day dining is taken care of at Clay Craft restaurant. Built around a pottery

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studio, it serves an array of international favourites. Double Ikat restaurant, meanwhile, adds refined Indonesian cuisine, using Indonesia’s famous weaving

craft as the central concept. Renaissance Bali Uluwatu Resort & Spa (renaissancebali.com)

READERS' CHOICE - FAVOURITE HOTEL - BATAM

BATAM MARRIOTT HOTEL HARBOUR BAY

2021

Indonesia’s cultural heritage, international golf courses, an array of water sports, and the island’s natural beauty. Its luxurious guestrooms and suites boast the latest technology along with indulgent baths providing customized amenities and fine linens to ensure an indulgent stay. Dining options include traditional to Asian dishes crafted with fresh ingredients from the hotel’s gardens, while the 1,300 sqm Ballroom and five techforward meeting rooms tailor to large and small corporate or banquet functions.

he Batam Marriott Hotel Harbour Bay joined the pace of island life on Indonesia’s Batam island in 2020. Since then, it has become a go-to property for

residents of Singapore and from around the globe. As the only five-star property on the island, the hotel is only a walking distance to the international and local ferry terminal. Furthermore, guests can experience

When visiting Batam, a booking at the Marriott Hotel Harbour Bay ensures a refined guest experience delivered with warm hospitality and the finest attention to detail. Batam Marriott Hotel Harbour Bay (marriott.com)

READERS' CHOICE - FAVOURITE HOTEL - BOGOR

PULLMAN CIAWI VIMALA HILLS RESORT SPA & CONVENTION

2021

ince it opened in May 2019, Pullman Ciawi Vimala Hills Resort Spa & Convention has graced the outskirts of Jakarta as a nature-friendly five-star property. Far from the fast-paced action of the capital, the hotel provides guests with a tranquil and holistic environment surrounded by nature. A favourite destination for families, banquets and conventions, Pullman Ciawi combines modern technology and Indonesian-inspired architecture into its lush tropical surroundings flawlessly. It also offers spectacular views of Mount Salak, two ballrooms and five meeting rooms that can accommodate up to 1,300 guests. Guests’ culinary desires are satisfied at Pullman Ciawi’s steak house and international all-day dining venue, or poolside with a variety of dishes that have been influenced by Indonesia. Even the pickiest of appetites are satisfied with menus featuring fresh, locally grown ingredients.

Accommodations range from a selection of rooms, suites and private villas. Each one boasts luxuriously appointed marble baths with bedrooms providing modern designs with a touch of Indonesian influence. Whether for business or pleasure, guests

are destined to delight in the oasis of Pullman Ciawi Vimala Hills Resort Spa & Convention. Pullman Ciawi Vimala Hills Resort Spa & Convention (pullman-ciawi-vimalahills.com)

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READERS' CHOICE - FAVOURITE HOTEL - SURABAYA 2021

VASA HOTEL SURABAYA

ne of the latest luxury hotels to open in Surabaya, Vasa Hotel Surabaya blends refined fivestar comfort and facilities with contemporary sophistication. Close to the business hub, shopping centers, restaurants, and buzzing nightlife, the hotel is located ideally for both business and leisure travelers and is with easy access to the airport. Vasa Hotel Surabaya offers sophisticated 383 rooms, suites, and apartments that are comfortable and feature expansive. Also, there are upper Suites the stunning design welcomes you within the Presidential Suite, the curated artwork creates a sense of private, residence-style sophistication, floor-toceiling windows, elegant furnishings, plush bedding, and in-room swimming pool. First-class facilities include an infinity pool, children’s playground, spa, health club, event rooms, and spaces, as well as excellent dining at 209 Dining, Chinese fare at Xiang Fu Hai Cuisine, and the first Brazilian Steakhouse in Surabaya, Chamas Brazilian Churrascaria. Vasa Hotel Surabaya (vasahotelsurabaya.com)

BEST BAR - SURABAYA 2021

ALMALUNA BAR & RESTO

chic venue located in the heart of West Surabaya, Almaluna Bar & Resto is spacious and comfortable, with a welcoming ambience that encourages guests to socialise and enjoy the music, food and drinks. Open until late, whether it’s lunch with friends or an evening out over a few relaxing drinks, Almaluna is the place to be. The well-stocked bar features an extensive collection of wines and premium spirits and includes a fine collection of Macallan whiskey. The drinks are complemented by popular Indonesian and Western dishes, tapas and live music every night. Almaluna Bar & Resto (almaluna.id)

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BEST JAPANESE RESTAURANT - SURABAYA

SAKÉ-YO

2021

aké-Yo, located on the second floor of Pakuwon Mall, offers diners an excellent casual izakaya-style experience with a wide selection of authentic dishes from robatayaki, soba and udon, to sushi, sashimi and agemono created by chef Toshikazu Kamibeppu. The restaurant presents a choice of comfortable seating, including a sushi bar where guests can indulge in set lunches, choose from the extensive à la carte menu, or, like Surabaya’s omakase enthusiasts, trust the chef! As the sun goes down, SakéYo morphs into a romantic diner and bustling hot spot – the ideal place to indulge in sake or a cocktail while the sun sets over Surabaya. Saké-Yo (sakeyo.id)

READERS' CHOICE - FAVOURITE RESTAURANT - SURABAYA

THE LIBRARY

2021

ocated in the lobby of Ascott Waterplace, Surabaya, The Library is a haven for those who seek the quieter, more refined things in life, like great coffee, delicious pastries and a tranquil space to enjoy a good book. Light and airy, with a choice of comfortable seating, The Library is that and more. Walk-in, pick a book from the bookshelves and enjoy a read while you wait for your order to be served. Eat-in or take out, The Library serves up some of the most appetising, freshly brewed coffee and pastries in the city and has a large collection of real books for your pleasure. The Library

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UP CLOSE & PERSONAL INSPIRATION

CHEF ATTILA KÖRMÖCZI CULINARY LEADER AT INTERCONTINENTAL JAKARTA PONDOK INDAH

As a 13-year resident of Indonesia, this humble German-born culinary wizard takes the wealth of his European roots and blends it with the simplicity of Asian cuisine. Chef Attila joins InterContinental Jakarta Pondok Indah to introduce his unique gastronomic perspective to the epicurean scene of the city. – By Nathan

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: Who or what inspired you most to pursue a career in the culinary arts? A: For me, it was being born into a very culinary family. We owned a small restaurant in Germany when I was 8 years old, my brother was the chef, my mother was the front of house waitress and my father was a butcher. My brother is 12 years older and I looked up to him very much. By the time I was 14, I was proficient with the professional preparation of ingredients used in the restaurant. : Being relatively new to the epicurean scene in Jakarta, what was it about your current position that motivated you to relocate to Jakarta? A: My brother used to work in the city during the early ’90s. Having visited many times, I knew the city well and always looked back on it nostalgically. Jakarta is a booming and thriving city and I was very motivated to work for InterContinental. It was a challenging offer to take, but you could see the hotel was serious about what it was doing with its F&B programme. : Before moving to Indonesia, to what countries has your career taken you and what country has had the greatest impact on your culinary style? A: There are only three countries: Germany, China and Indonesia. The country that had the greatest impact on my style is Germany. I was taught the basics and what I learned is still with me. I use the same mindset and the same approach to food today as I did back then, just with new and different ingredients. I love the simplicity of local techniques. They make you adaptable and

flexible. You learn how to use new methods to produce the same product. : When someone else is cooking for you, what is your favourite dish? A: First of all, I always enjoy it when someone else is cooking! I like simple food. Dishes that are honest, sustainable and cooked from the heart. I think family dinners and sharing food is beautiful. : What has been the most rewarding aspect of your career? A: My job allows me to travel and explore many different cultures. During which your mindset and your thoughts are expanding. Your thinking is not short-sighted. You have a greater understanding of cultural differences around the world, which is an eye-opener. : What do you find to be the most challenging issues in your current position? A: In today’s environment, it’s challenging responding to changes in regulations in a proper, flexible and fast way. It means having to manage your staff, your food supplies and your opening hours to remain in line with the latest government protocols. These challenges reinforce that anything is possible, rather than impossible. : What has been the greatest compliment you have received from a guest for whom you have cooked? A: She married me. I met my beautiful wife on 24 December in Bali. As for other guests, when I have the chance to cook a tailored meal specifically for a guest that may have previously had an unfavourable dining experience, that is the biggest compliment.

When I am allowed to cook for them again, seeing the reaction in the guest’s eyes, in their voice and their smile always makes me happy. : When not in the kitchen, what do you enjoy doing to relax? A: For me, there are two things. I love to go to the gym to free my mind. Secondly, I am very connected with nature. I like hiking, the ocean and fishing; anything outside that allows for that connection. : What has changed the most during your years working in the culinary world? A: When I began my professional career, I worked in Michelin-starred restaurants, where you use up to eight pots and pans to complete one plate. It was a very complicated way of cooking, but it was a very fun way too. Now, I think simplicity is nice. Not going overboard is important. The things that need to be on the plate are there without overdoing it. : What advice would you offer someone when beginning their journey to becoming a master chef? A: You need to know about the sacrifices you will have to accept. Your friends and family need to understand that you may not be able to celebrate occasions such as birthdays and public holidays together. You have to be clear about what you want to achieve. Learn as much as you can at a young age in the best restaurants. Show that you have the passion and motivation while always trying to work for the best of the best. If you are scared of doing it, go and do it. InterContinental Jakarta Pondok Indah (jakartapondokindah.intercontinental.com)

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Brined Roasted Turkey

INGREDIENTS

METHOD

Brined Roasted Turkey • 1 fresh turkey (with a good amount of fat)

1. In a container deep enough to completely submerge the turkey in liquid, add the first ten brine ingredients and stir to combine. 2. Clean turkey, pat dry with paper towel and place into brining container with mixture. 3. Add enough cold water to container to completely submerge turkey in brining mixture. 4. Marinate in brine overnight for 12-18 hours. 5. Remove turkey from brine and place breast side down in an appropriately sized roasting pan. (reserve brine for use in step 6) 6. Fill roasting pan with enough brine to reach a level 4-5cm from the bottom of the pan.

For the Brine: • 1 bottle white wine • 3 fresh oranges (cut into large cubes) • 3 onions (cut into large cubes) • 3 apples (cut into large cubes) • 4 cloves garlic • 10 twigs fresh thyme • 150g honey • salt & pepper as per taste • 3-4 sticks cinnamon • 4-6 pieces star anise • cold water (reserve for use in step 3)

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7. Place turkey into pre-heated 200C oven and roast turkey bottom side up for 45 minutes. 8. After 45 minutes, turn turkey breast side up and roast for an additional 45 minutes. 9. Continue roasting at 200C for about 90 minutes until doneness indicator pops up, if turkey lacks doneness indicator, after 90 minutes, test for doneness every 10 minutes until internal temperature at thigh/leg area reaches 74C or until juices run clear. 10. Allow turkey to rest for 5-10 minutes and carve as desired. *Chef recommended sides: Red Cabbage, Brioche & Dried Fruit Dumplings and Brussel Sprouts.

UP CLOSE & PERSONAL INSPIRATION

Executive Chef HO WENG KIT

EXECUTIVE CHEF AT BAI YUN RESTAURANT AT THE APURVA KEMPINSKI BALI Self-described as generous, caring and friendly, this culinary veteran of 23 years is making his gastronomic stamp on the food scene in Bali at Bai Yun Restaurant at The Apurva Kempinski Bali. A native of Malaysia and a natural competitor, he is the holder of over 30 prestigious awards and has honed his epicurean talents across two continents while working in Malaysia, Singapore, France and now in Bali. – By Nathan

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: Who or what inspired you most to pursue a career in the culinary arts? A: Bali is well known as a paradise, and so I was very excited when I got the chance to not only live but also explore what I could do at The Apurva Kempinski Bali.

A: Any home-cooked dish that is prepared with simple, honest and fresh ingredients.

: What are your favourite restaurants in Bali? A: That is a difficult question to answer. The food scene on the island has seen many changes over the past twenty : Growing up, what career path did you see yourself following as an adult? months. It’s challenging to decide as the industry and its restaurants are evolving A: Before attending Taylor's University on an ever-changing basis. School of Hospitality, Tourism & Culinary Arts in France, I had already decided I wanted to become a chef. I left Malaysia to : From where do you draw your enforce my cooking skills in Singapore at inspiration when creating new items Les Amie Group (awarded three Michelin for the menu at Bai Yun? stars in 2019) and then without turning A: Everything I create is based on the back, I began my 18 years working in France. same principles – the feeling I get when others treat me to delicious Chinese food. Of course, there are local and individual : You spend your day working in preferences that need to be taken into the kitchen, do you cook at home consideration when creating a dish, so that is and if so, what type of dish do you also something that I pay attention to. enjoy creating? A: Yes of course. I cook at home. I especially enjoy cooking during my days off. My dishes : What dish would you recommend of choice always include rice and primarily to guests visiting Bai Yun? Chinese dishes that pay homage to my A: Soup, I would recommend all of our soup Cantonese heritage as I am originally from bases. Soup is very important in Cantonese Guangzhou, China. cuisine, and the main concept of Bai Yun is a personal Chinese hot pot experience. We have several signature soup bases that have : What is your favourite comfort been very well received by our visitors. food?

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: If you were not a chef, what career do you think you would have pursued? A: A food artist. I have received numerous awards, such as Most Outstanding Food Artist Award year 2000 in Malaysia, and competed around the world, including at the International Artistic Competition in Franceand Olympique Germany. : Tell us about an important challenge you have faced in your career and how you managed to overcome it. A: Changing directions and stepping outside of your comfort zone of cooking dishes that you have become accustomed to preparing. I can overcome all difficulties when given the chance. The Apurva Kempinski Bali has given me many varied opportunities to do so, and I think it is important for us to constantly grow. : When speaking with someone wanting to work in the F&B industry, what words of advice do you offer them? A: The food and beverage industry is a fabulous place to dedicate your career. You will meet inspiring people from across the globe with varied cultural and culinary backgrounds. Bai Yun at The Apurva Kempinski Bali (kempinski.com/bali)

Bai Yun Chicken Herbal Soup METHOD

INGREDIENTS • • • • • •

60l water 10kg chicken bone 10kg chicken feet 8kg chicken (ayam merah) 5g bay leaf 30g white pepper grain

• • • • •

150g goji berry 100g honey date 100g dry longan 100g pong sum Salt to taste

1. 2. 3. 4.

Put all ingredients in a pot Add cold water Boil for 8 hours Strain

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