Nestled within the lush embrace of Le Meridien Phuket Beach Resort, Portofino is a culinary haven that whisks you away on a journey to the romantic coastal villages of Italy. As twilight paints the sky, step into a world of captivating aromas and hand-painted murals that that transport you to the Mediterranean coastal charm.
Indulge in meticulously crafted Italian dishes, each bite cherished memory accompanied by the sea's gentle serenade. Portofino harmonizes Thailand's warmth with Italy's culinary artistry, creating a symphony of flavors that beckons you to savor the moment.
(THB 3600 supplement applies for dining Package)
Served with potato gratin, sautéed garden vegetables, rucola greens, pepper and red wine jus
02.FINE DE CLAIRE OYSTERS With traditional condiments
(THB 200 supplement applies for dining Package) (THB 650 supplement applies for dining Package)
6 pcs. 12pcs.
690 1290
SIGNATURE DISH
03.TAGLIERE PORTOFINO
Selection of Italian cheeses and cured meats served with tomato bruschetta
04.BURRATA CON PROSCIUTTO DI PARMA
Burrata cheese with parma ham and cherry tomato confit
05.TARTARE DI TONNO
Tuna tartare, passion fruit vinaigrette and pink
Beef carpaccio, rocket salad, walnut pesto and
CAPESANTE
Thinly sliced scallops with rucola pesto, sweet mango and mild chilli
(THB 150 supplement applies for dining Package)
11.BRUSCHETTA AL POMODORO
Classic sourdough bruschetta topped with diced tomato, olive oil, basil and garlic
12.ARANCINO CON PROVOLA
cheese, parmesan fondue
10.INSALATA MISTA
Garden greens, shaved carrot and cucumber, tomatoes, olives, toasted seeds, parmesan mayo
13.INSALATA DI GRANCHIO
Marinated crab meat on butterhead lettuce hearts, bell pepper pesto
14.GUAZZETTO DI PESCE
16.MINESTRONE DI VERDURE
Traditional vegetable and legume soup
Classic Italian seafood stew with tomatoes and fresh basil 390
Roasted tomato soup with miniature eggplant parmigiana 320
17.CREMA DI ZUCCA CON CAPPESANTE
Creamy pumpkin with pan seared scallop and crunchy pancetta
18.FILETTO DI BRANZINO CON PANZANELLA
200
23.BRAISED BEEF CHEEKS
Braised beef cheek with mashed potatoes and sautéed vegetables
days grain fed Angus beef rib eye with and green asparagus
CONTAINS TREE NUTS
CONTAINS PEANUTS
Lobster tortelli with snap peas in lobster bisque sauce
CONTAINS EGG SPICY
CONTAINS SHELLFISH
CONTAINS DAIRY
egg yolk and black pepper
CONTAINS FISH
CONTAINS PORK
Sautéed Andaman seafood and spaghetti in tomato basil sauce
Classic lasagna with beef bolognese, béchamel and parmesan
Spaghetti pasta tossed with guanciale, pecorino romano,
Vanilla flavoured panna cotta topped with mixed berries 290
44. MILLEFEUILLE ALLA CREMA
Crisp layers of filo, vanilla crème, pistachio and
RICOTTA
Classic Sicilian cannoli filled with ricotta and
46. TORTA MERINGATA
Layers of almond semifreddo, crunchy meringue
Soft sponge crumb coated peach mousse and berry cake
43. PANNA COTTA
OUR STORY
In the heart of our tranquil oasis, nestled beside the glistening waters of the lagoon pool, lies Ariake, a culinary haven where the essence of Japan comes to life. Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry. Our skilled chefs, trained in the time-honored techniques of Japanese cuisine, prepare each dish with the utmost care and precision.
Shirauo Sarada
Yakumi Edamame
Green soy bean in their shell, tossed with Japanese chili, sesame and dried bonito shavings
Shio Edamame
Salted green soy bean in their shell
Japanese marinated cucumber with ginger, sesame and chili flakes
Crunchy fried soft shell crab on mixed greens and garden vegetables, Ebiko crab roe, Sesame-teriyaki mayo. 420 Kyuri Tsukemono
Sofuto-Sheri Kurabu Sarada
SALADS & APPETIZERS
Ikura Oroshi
Grated Daikon topped with Ikura
salmon roe
Torched Hamachi with ponzu gel, wasabi pickled and baby shiso salad
Tori
Kani Ch
Steamed egg custard with crab meat, Uni, Kamaboko fish cake
SUSHI ROLLS
Dragon Roll
490
Tempura rock lobster with teriyaki glaze, topped with mango and avocado
Spider Roll
490
Tempura soft shell crab and avocado inside-out roll, with spicy mayo and sesame
California Roll Crab stick, avocado, asparagus, poached shrimp and cucumber insideout, rolled in with Ebiko shrimp roe 490
Norwegian Salmon Roll
Japanese cucumber and cream cheese, topped with salmon and Ikura salmon roe 590
Aburi Shake Torched norwegian salmon
Shake
Maguro Bluefin tuna back
29. Aburi Wagyu
Torched wagyu beef
Ama Ebi
Aka Ebi Poached prawn
tare sauce 31. Hokkigai Red surf clam
32. Uni Gunkan
Sea urchin, shredded cucumber
33. Negitoro Gunkan
Tuna belly tartare, spring onion
34. Negi Hotategai Gunkan
Hokkaido scallop tartare, lemon zest
35. Ikura Gunkan
SASHIMI
Sashimi Moriwase (10 pcs)
Hamachi, Bluefin tuna toro, Ama Ebi, Shime Saba & Shake Sashimi
Sushi Moriawase (10 pcs)
Shake, Bluefin tuna maguro, Hotategai & Unagi Nigiri Spicy Tuna, Norwegian & California Roll
Sushi & Sashimi Moriawase
(14 pcs)
Hokigai & Bluefin toro Nigiri
Uni & Ikura Gunkan
Spicy Bluefin tuna & Unagi Roll
Shake, Bluefin maguro & Hirame Sashimi
Stir fried wheat noodle with Andaman seafood, cabbage and bell peppers
Buckwheat noodle with Andaman prawns in soy broth, seaweed, Kamaboko fish cake and scallion
Ramen noodle with katsu soup and pork belly, seaweed, Takenoko bamboo shoot, boiled egg and scallion
53. Ebi Shoyu Soba
54. Tonkatsu Ramen
Tempura Udon
TEMPURA & KATSU
Ebi Tempura
590
Crunchy prawn tempura with Tenjyu, shredded turnip and ginger
Yasai Tempura
420
Crunchy seasonal vegetable tempura with Tenjyu, shredded turnip and ginger
Tori Katsu
Taraba Tempura
660
Crunchy king crab tempura with Tenjyu, shredded turnip and ginger
Tonkatsu Buta
550
Fried pork cutlet with panko crumbs, Tonkatsu sauce and shredded cabbage, steamed rice
550 Katsu Suzuki
Fried chicken breast with panko crumbs, Tonkatsu sauce and shredded cabbage, steamed rice
590
Fried sea bass fillet with panko crumbs, Tonkatsu sauce and shredded cabbage, steamed rice
61. Japanese Kagoshima A5 Wagyu Beef
• Striploin (350gr)
• Ribeye (350gr)
62. Australian Full Blood Wagyu Beef
• Tenderloin – MBS 6-7 (200gr)
Oyster Blade – MBS 9+ (200gr)
63. Australian Angus Beef, 200 days grain fed – MBS 5
• Tenderloin – MBS 6-7 (200gr)
• Australian angus 200d GF Ribeye
64. Australian Wagyu Beef Tomahawk MBS 5-6 (1300gr)
MEAT CUTS
1. Australian Wagyu, MBS 5-6 Tomahawk 2. Japanese Kagoshima Ribeye 3. Japanese Kagoshima Striploin 4. Australian Angus 200d GF Tenderloin
5. Australian Full Blood Wagyu Tenderloin MBS 6-7
6. Australian Full Blood Wagyu Oyster Blade MBS 9+
