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In the heart of our tranquil oasis, nestled beside the glistening waters of the lagoon pool, lies Ariake—a culinary haven where the essence of Japan comes to life. With a legacy rooted in tradition and excellence, Ariake has earned the prestigious title of Thailand Tatler's Best Restaurant of 2017.
Step into a world where authenticity is paramount, and each dish is a masterpiece of flavors and artistry. Our skilled chefs, trained in the time-honored techniques of Japanese cuisine, prepare each dish with the utmost care and precision.
01. Shake Teriyaki
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
02. Negima Yakitori
Grilled chicken and leeks skewer with Teriyaki sauce and sesame.
03. Shake Teriyaki
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
04. Negima Yakitori
Grilled chicken and leeks skewer with Teriyaki sauce and sesame.
05. Shake Teriyaki
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
06. Negima Yakitori
Grilled chicken and leeks skewer with Teriyaki sauce and sesame.
07. Shake Teriyaki
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
08. Negima Yakitori
Grilled chicken and leeks skewer with Teriyaki sauce and sesame.
09. Shake Teriyaki
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
10. Negima Yakitori
Grilled chicken and leeks skewer with Teriyaki sauce and sesame.
Pan fried Japanese pork dumplings with soy dip.
11. Wagyu Nikku
Crunchy fried soft shell crab in mixed greens and garden vegetables, Ebiko crab row, sesame - teriyaki mayo.
12. Spicy Tuna
Spicy tuna tarte with mayo, spring onion and cucumber topped with jalapeno.
13. Unagi Kaba Yaki
Salmon and cucumber roll, topped with soy glazed broiled Japanese eel.
14. Dragon Roll
Tempura rock lobster with teriyaki glaze, topped with mango and avocado
15. Spider Roll
Tempura soft shell crab and avocado inside-out roll, with spicy mayo and sesame
16. California
Crab stick, avocado, poached shrimp and cucumber inside-out, rolled in with Ebiko shrimp roe
17.
Japanese cucumber and cream cheese, topped with salmon and Ikura salmon roe
Torched wagyu beef tenderloin nigiri, tare sauce
Torched wagyu beef tenderloin
Torched wagyu beef tenderloin nigiri,
Torched wagyu
Torched wagyu beef tenderloin
Torched wagyu beef tenderloin
Torched wagyu beef tenderloin
Torched
Torched
Torched
Torched
Torched
Jalapeno Roll 18. Aburi Wagyu Nigiri 19. Aburi Wagyu Nigiri nigiri, tare sauce 20. Aburi Wagyu Nigiri tare sauce 21. Aburi Wagyu Nigiri beef tenderloin nigiri, tare sauce 22. Aburi Wagyu Nigiri nigiri, tare sauce 23. Aburi Wagyu Nigiri nigiri, tare sauce 24. Aburi Wagyu Nigiri nigiri, tare sauce 25. Aburi Wagyu Nigiri wagyu beef tenderloin nigiri, tare sauce 26. Aburi Wagyu Nigiri wagyu beef tenderloin nigiri, tare sauce 27. Aburi Wagyu Nigiri wagyu beef tenderloin nigiri, tare sauce 28. Aburi Wagyu Nigiri wagyu beef tenderloin nigiri, tare sauce 29. Aburi Wagyu Nigiri wagyu beef tenderloin nigiri, tare sauce nigiri, tare sauce nigiri, tare sauce nigiri, tare sauce nigiri, tare sauce1.
(5 pcs per serving)
34. Hamachi Sashimi
Yellowtail sashimi
35. Hirame Sashimi
Japanese flounder sashimi
36. Maguro Sashimi
Tuna back loin sashimi
4.
37. Toro Sashimi
Fatty tuna belly sashimi
38. Ama Ebi Sashimi
Sweet prawn sashimi
39. Shime Saba Sashimi
Marinated mackerel sashimi
40. Hotategai Sashimi
Hokkaido scallop sashimi
41. Shake Sashimi
Norwegian salmon sashimi
43. Sashimi Moriwase (10 pcs)
Hamachi, Toro, Ama Ebi, Shime Saba & Shake Sashimi
42. Sushi Moriawase (10 pcs)
Shake, Maguro, Hotategai & Unagi Nigiri
Spicy Tuna, Norwegian and California Roll
44. Sushi Sashimi Moriawase (14pcs)
Hokigai & Toro Nigiri
Uni & Ikura Gunkan
Spicy Tuna & Unagi Roll
Shake, Maguro & Hirame Sashimi
46. Tonkusu Ramen
Ramen noodle with katsu soup and pork belly, seaweed, Takenoko bamboo shoot, boiled egg and scallion
45. Tempura Udon
Thick wheat noodle bok choy in soy broth, topped with prawn and vegetable tempura.
48. Gyuniku Negimaki
Australian grainfed beef tenderloin roll with Enoki mushroom and scallion with Kabayaki sauce
49. Negima Yakitori
Grilled chicken and leeks skewer with Teriyaki sauce and sesame.
50. Shake Teriyaki
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
47. Ebi Shoyu Sobai
Buckwheat noodle with Andaman prawns in soy broth, seaweed, Kamaboko fish cake and scallion
51. Tara No Saikyo Yaki
Miso roasted cod in kombu leaf
52. Kaisan Yaki Udon
Stir fried wheat noodle with Andaman seafood, cabbage and bell peppers
Crunchy prawn tempura with Tenjyu, shredded turnip and ginger
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
Grilled chicken and leeks skewer with Teriyaki sauce and sesame.
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
Grilled chicken and leeks skewer with Teriyaki sauce and sesame.
Grilled Norwegian salmon steak with Teriyaki sauce and lemon.
55. Tori Katsu 56. Tonkatsu Suzuki58. Australian Full Blood Wagyu Beef
Tenderloin – MBS 6-7, 200 gr
Oyster Blade – MBS 9+, 200 gr.
59. Australian Angus Beef, 200 days grain fed – MBS 5
Tenderloin, 200 gr
Ribeye, 250 gr
60. Australian Wagyu Beef Tomahawk
MBS 5-6, 1200 gr
61. Hirame – Japanese Flounder Fillet, 150g •
57.
Striploin, 250 gr
Ribeye, 250 gr
72.
62. Shake – Norwegian Salmon Fillet, 200 gr
63. Australian Lamb Chops, 350 gr
64. Australian Lamb Tenderloin, 200 gr
65. Chicken Thigh, 250 gr
66. Phuket Lobster, 500 gr
67. Giant Tiger Prawn, 150 gr
68. Andaman Prawns, 200 gr
69. Suzuki – Seabass Fillet, 200 gr
70. Andaman Squid, 150 gr
All Teppanyaki dishes are served with Japanese Garlic Fried Rice, and Seasonal Vegetables and Sauces
Mixed mushroom with garlic butter
•
Seasonal vegetable with garlic butter
Fried sesame balls with sesame paste, local honey and fruit chutney
73. Matcha Purin
Green tea pudding with sweet and sour orange compote
74. Kuro Goma Taruto
Black sesame tart with yuzu gel and crumbles
75.
Japanese flu y cheesecake with strawberry coulis and Chantilly
76. Kudamini Moriawase
Seasonal tropical fruits
Japanese Kagoshima A5 Wagyu Beef