Feel the Allure
Carrol Boyes has launched a new cutlery collection – Allure. The 24-piece collection – along with salad servers and a set of four steak knives – embodies sheer simplicity through the combination of a dramatic silhouette and a minimalist aesthetic. Crafted from 18/8 stainless steel with a sleek mirror polish finish.
Rosenthal’s new floral décor Grand Air by Regula Stüdli is a delightful ode to a summer’s day. Stunning blooms adorn the white porcelain – fragrant herbs such as rosemary, thyme and lavender, bright meadow flowers such as nasturtium and marigold combined with the filigree beauty of cosmea, come together with other edible wild flowers such as cornflower, pansies and daisies in the picturesque flowerbed. Slightly poisonous flowers used as medicines glow a delicate pink.
To mark 70 years of Teema, Iittala has introduced three new nostalgic colourways – vintage blue, vintage brown and neutral linen. In 1952, Finnish designer Kaj Franck launched Teema, then known as Kilta. Kilta’s design was revisited and renewed by Franck in 1981 and then renamed Teema. Teema’s multifunctionality, simplified forms, combinability and high-quality form a collection which has stood the test of time and continues to resonate with new generations; it serves all today’s needs and now with the added bonus of new colourways.
24 TABLEWARE INTERNATIONAL
Organic shapes are the backbone of the new collection Thomas Cliff White Beach. Spanish designer Gemma Bernal captures the warm Mediterranean light, the sandy beaches and the connection between the island and the surrounding sea in the collection. The new White Beach glaze emphasises the harmonious curves of the island landscape. In Cliff, every item is two-coloured: light cream-beige as the basic colour is combined with soft white. In this delicate mix of colours, plates, cups and bowls in various sizes rise above the table surface like single small cliff coasts, and create a harmonious, timeless look.