Hotel Bardo Catering Menu by LEFT LANE

CATERING MENU

Table of Contents Breakfast

Breakfast Stations

Breakfast a la Carte

Breaks

Lunch

Lunch Stations

Plated Lunch

Dinner

Dinner Stations

Plated Dinner

Dinner a la Carte

Strolling Receptions & Dinners

Bar Packages

Hotel Policies

BREAKFAST

Breakfast Stations For breakfasts under 15 guests, a select menu will be provided. Pricing is per person, unless otherwise specified. All breakfast displays include a maximum of two hours of service. Maximum of two entrée selections and one vegetarian selection with the highest price entrée prevailing as the per person price for all guests for plated breakfasts. An additional $25 per person coordination fee will be applied for multiple choice entrée menus. ALL STATIONS INCLUDE: Fresh brewed coffee & tea selection Fresh squeezed juices Fresh seasonal fruits and berries Pastry basket with sweet butter and house preserves Choose two: Lemon pound cake, blueberry muffin, butter croissants, house biscuits, lemon poppy seed muffin, cinnamon roll, pain au chocolate

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Station #1 | $38 Steel cut oats, brown sugar, dried fruits, cinnamon, candied pecans, milk Fresh cut melon, pineapple, berries Assortment of pastries

Station #2 | $43 European breakfast Fresh seasonal whole fruit Hard boiled eggs, shaved prosciutto, aged Tomme cheese Pastries and biscotti

Station #3 | $46 Scrambled local farm eggs Herbed roasted potatoes and charred cherry tomatoes Apple wood smoked bacon and artisan sausage patties

Station #4 | $49 Steel cut oats, brown sugar, dried fruits, cinnamon, candied pecans, milk Egg white frittata, spinach, sun dried tomato, goat cheese, arugula Herbed roasted potatoes and charred cherry tomatoes Turkey bacon and chicken apple sausage

Station #5 | $52 House granola parfaits with Greek yogurt, house granola, berries, and almonds Smoked salmon and traditional accompaniments, mini bagels, whipped cream cheese Scrambled egg whites, fines herbs Sliced beefsteak tomatoes, fresh mozzarella, basil, extra virgin olive oil Turkey bacon and chicken apple sausage

Station #6 | $50 House granola parfaits with Greek yogurt, house granola, berries, and almonds Classic French toast, maple syrup, orange zest, sweet cream butter Scrambled local farm eggs, fines herbs Herbed roasted potatoes and charred cherry tomatoes Apple wood smoked bacon and artisan sausage patties

Breakfast a la carte Functions under 20 guests will incur a $250 set-up fee. For breakfasts under 15 guests, a select menu will be provided. Pricing is per person, unless otherwise specified. All Breakfasts are served with freshly brewed regular and decaffeinated coffee, a selection of teas,and fresh squeezed juices.

STARTERS - Choose 1 Seasonal fruits and berries House granola parfait, Greek yogurt, house granola, berries, almonds Pastry basket, mini muffin, house biscuit, croissant, honey butter, jam Ham and gruyere croissant Steel cut oats, brown sugar, dried fruits, candied pecans Arugula, beefsteak tomato, shaved parmesan, balsamic

ENTREES - Choose 1 Scrambled farm eggs, fines herbs $40 Scrambled egg whites, fines herbs $40 Egg white frittata, spinach, sundried tomato, goat cheese, arugula $40 Classic French toast, maple syrup, orange zest, sweet cream butter $40 Breakfast sandwich, buttery croissant, country ham, farm egg, cheddar cheese $42 Smoked salmon everything bagel sandwich, cucumbers, caper, red onion, herbed cream cheese $45 House made market vegetable quiche Choice of herbed roasted potatoes with charred cherry tomatoes or Anson Mills grits $45

BREAKS

Breaks Our themed breaks are designed for a minimum of 25 guests. For events with fewer than 25 guests, a taxable fee of $200 will be applied. All Themed Breaks are served with freshly brewed regular & decaffeinated Coffee & Fine Teas. Functions under 20 guests will incur a $250 set-up fee.

Morning Break | $20 Build your own trail mix bar: granola, dried fruit, coconut shaving, chocolate chips, toasted nuts and seeds, coconut water, box water Energy Break | $30 Health bars, fresh juices and smoothies Mediterranean Break | $26 Roasted peppers, olives, marinated artichokes, hummus, pita chips, feta cheese, dill Greek yogurt Tuscany Break | $28 Chef's selection of: Italian cured meats and cheeses, olives, marinated mushrooms and artichokes, grissini, add crostini

Breaks Chips & Dips | $20 Pineapple & jalapeño salsa, salsa verde, guacamole, fire roasted salsa, tortilla chips and potato chips Movie Break | $23 Soft pretzels, honey mustard, popcorn, assortment of seasoning, candy bars, sodas

Beverage Breaks Coffee or tea

$120 per gallon

Infused water

$5 per guest

All day soda & water break

$40 per guest

Craft soda

$8 per can

Add coffee flavors

$5 per guest

Add boozy coffee

$18 per guest

LUNCH

Lunch Stations 20 person minimum for all lunch packages. $400 surcharge for lunches under 20 guests. For lunches under 15 guests, a select menu will be provided. Pricing is per person, unless otherwise specified. All lunch displays include a maximum of two hours of service. Functions under 20 guests will incur a $250 set-up fee.

All lunches are served with freshly brewed sweetened and un-sweetened tea.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Station #1 | $58 White bean and kale soup, house Italian sausage, preserved lemon, oregano Build your own salad bar: Romain, mixed greens, arugula, feta cheese, parmesan, crispy capers, red onions, tomatoes, dried fruit, carrots, crispy bacon, hard-boiled egg, croutons, grilled shrimp, grilled chicken, olive oil poached tuna Chef's selection of dressings Panna cotta, green tea pistachio brittle Chocolate olive oil cake, balsamic, fig

Station #2 | $60 Creamy tomato bisque, parmesan crouton Caprese salad, buffalo mozzarella, heirloom tomato, torn basil Caesar salad, focaccia crouton, parmesan Reggiano Chicken parmesan, breadcrumbs, red sauce, mozzarella Pesto gnocchi, market vegetables, pesto cream Sauteed rapini, lemon, crushed red pepper Tiramisu, house lady finger Diplomático rum, espresso, mascarpone Chocolate joconde, Valrhona mousse, strawberry

Station #3 | $60 Pozole, hominy, mojo braised pork, lime, chili Tomato, avocado, lime, extra virgin olive oil, cumin, cilantro Arcadian, black bean and corn relish, corn nuts, cilantro lime vinaigrette Black bean enchiladas, corn tortillas, salsa verde, cotija Steak and chicken fajitas, chipotles, chimichurri Cuban style black beans, sofrito and lime tomato rice, cumin Mexican style street corn, paprika, cotija Corn and flour tortillas Churros and flan

Station #4 | $69 She-crab soup, sherry, old bay, lemon Fingerling potato salad, grain mustard, crispy bacon, scallion Southern fried chicken, buttermilk, hot sauce Smoked beef brisket, tomato molasses, Carolina mustard barbeque Braised greens, ham hock Georgia gouda mac and cheese, Italian style breadcrumbs Jalapeño and smoked cheddar cornbread, blue cornmeal, smoked cheddar, jalapeño Double chocolate bread pudding, butterscotch Seasonal fruit cobbler

Station #5 | $58 Minestrone soup, Tuscan kale, ditalini pasta, mirepoix Spinach salad, pickled shallots, fennel, crispy chickpeas, spiced pine nuts, tarragon vinaigrette Fruit salad, melon, pineapple, berries, mint Build your own deli: Ham, roast beef, turkey, grilled eggplant, roasted red peppers, aged white cheddar, swiss, lettuce, red onion, tomatoes, pickles, sliced white, wheat, gluten-free bread Cookies and brownies

Plated Lunch Prices vary based on entree selection. Maximum of two entrée selections and one vegetarian selection with the highest price entrée prevailing as the per person price for all guests for plated lunches. An additional $25 per person coordination fee will be applied for multiple choice entrée menus.

All plated meals are served with your choice of starter and dessert and include complimentary coffee and tea service.

SALADS - Choose 1 Caprese Buffalo mozzarella, heirloom tomato, torn basil Caesar Salad Focaccia crouton, parmesan Reggiano Arcadian Black bean and corn relish, corn nuts, cilantro lime vinaigrette Spinach Salad Pickled shallots, blackberries, goat cheese, tarragon vinaigrette Butter Lettuce Grapefruit, pepitas, cotija, avocado, ranch Arugula Heirloom tomato, shaved red onion, whole herbs, sherry vinaigrette

ENTREES - Choose 1 Braised short rib | $68 Sweet corn risotto, charred baby carrots, gremolata Grilled salmon | $66 Couscous, garlic lemon-dill cream Seafood linguine | $68 White wine, clams, prawns and fine herbs Saffron risotto | $60 Market vegetables, wild mushrooms, parmesan Reggiano Roasted chicken | $63 Roasted potatoes, hot cherry peppers, pan sauce Rigatoni Bolognese | $62 Beef, pork, San Marzano, basil, burrata Grilled pork loin | $65 Lentils, crispy hen of the woods mushrooms Pan roasted branzino | $66 Fingerling potatoes, Castelvetrano, artichoke

DESSERTS - Choose 1 Panna cotta, green tea, pistachio brittle Chocolate olive oil cake, balsamic, fig Double chocolate bread pudding, butterscotch Tiramisu, house lady finger, Diplomático rum, espresso, mascarpone Chocolate joconde, Valrhona mousse, strawberry Seasonal fruit cobbler

DINNER

Dinner Stations 25 person minimum for all dinner packages & displays. For dinners under 15 guests, a select menu will be provided. Pricing is per person, unless otherwise specified. All dinner displays include a maximum of two hours of service. Maximum of two entrée selections and one vegetarian selection with the highest price entrée prevailing as the per person price for all guests for plated dinners.

All dinners are served with warm rolls & butter, regular and decaffeinated coffees, assorted tea.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Station #1 | $125 White bean and kale soup, house made Italian sausage, preserved lemon, oregano Panzanella salad, yesterday’s focaccia, shaved shallots, heirloom tomato, cucumber, basil vinaigrette Chicken piccata, lemon, caper, tomato House meatballs, red sauce, pecorino, giardiniera Branzino, olives, tomato, pine nuts Creamy polenta, goat cheese Sauteed rapini, lemon, crushed red pepper Panna cotta, green tea, pistachio brittle Chocolate olive oil cake, balsamic, fig

Station #2 | $135 Creamy tomato bisque, croutons Caprese, buffalo mozzarella, heirloom tomato, torn basil Caesar salad, focaccia crouton, parmesan Reggiano Chicken parmesan, breadcrumbs, red sauce, mozzarella Grilled flank steak, cipollini onions, Italian salsa verde Pesto gnocchi, market vegetables, tomatoes Stewed Italian white beans, herbs, lemon, garlic Risotto, parmesan Reggiano Tiramisu, house lady finger, Diplomático rum, espresso, mascarpone Chocolate joconde, Valrhona mousse, strawberry

Station #3 | $135 She-crab soup, sherry, old bay, lemon Fingerling potato salad, grain mustard, scallion Brussels sprout slaw, golden raisin, candied pecan, herbs Southern buttermilk fried chicken, honey mustard Beef brisket, molasses barbeque, Carolina mustard barbeque Braised greens, ham hock Three cheese mac and cheese, Italian style breadcrumbs Jalapeño and smoked cheddar cornbread, blue cornmeal, smoked cheddar, jalapeño Double chocolate bread pudding, butterscotch Seasonal fruit cobbler

Station #4 | $145 Baby spinach salad, pickled red onion, crispy shiitake, balsamic-orange vinaigrette, toasted breadcrumbs Charred market carrots, Marcona almonds, whipped yogurt, gremolata Potato-leek soup, fried leek Grilled salmon, confit tomato, olives, preserved lemon NY striploin, roasted cippolinis, thyme jus garlic Whipped garlic potatoes Charred broccolini, lemons House focaccia, olive oil Flourless chocolate torte, Meyer lemon Chantilly frangipane tart, Grand Marnier, dragee almond

Plated Dinner 3 Course | $90 FIRST - Choose 1 Panzanella, heirloom tomato, cucumber, onion, basil, focaccia, balsamic Caesar salad, romaine hearts, garlic croutons, parmesan, traditional Caesar, white anchovy Arugula-pear salad, chèvre, pine nuts, champagne vinaigrette Butter lettuce-strawberry salad, local blue cheese, pecan, white balsamic

SECOND - Choose 1 Grilled salmon, couscous, confit tomato, olives, preserved lemon Braised pork shoulder, sage, gnocchi, herb butter Charred cauliflower, whipped polenta, pickled beurre blanc Roasted chicken, whipped sweet potatoes, grilled bitter greens, balsamic reduction Saffron risotto, market vegetables, parmesan Reggiano Grilled petit tenderloin of beef, roasted fingerling potato hash, local mushrooms

THIRD - Choose 1 Lemon chiffon cake, lemon glaze, market berries, candied zest Apple cobbler, buttermilk “biscuit”, cinnamon sugar Tiramisu, house lady finger, Diplomático rum, espresso, mascarpone Flourless chocolate torte, Meyer lemon Chantilly

Plated Dinner 4 Course | $110 FIRST - Choose 1 Tuscan white bean soup, pancetta, lacinato kale, pesto Tomato basil soup, San Marzano tomatoes, gremolata, croutons Potato-leek soup, leek top oil Corn chowder, blue crab, dill Sicilian meat balls, pomodoro sauce, parmesan Bruschetta, heirloom tomato, basil, shallot, roasted garlic Caponata, aubergine, tomato, sweet peppers, capers, golden raisins, focaccia

SECOND - Choose 1 Panzanella, heirloom tomato, cucumber, onion, basil, focaccia, balsamic Caesar salad, romaine hearts, garlic croutons, parmesan, traditional Caesar, white anchovy Arugula-pear salad, chevre, pine nuts, champagne vinaigrette Butter lettuce-strawberry salad, local blue cheese, pecan, white balsamic

THIRD - Choose 1 Grilled salmon, couscous, confit tomato, olives, preserved lemon Braised pork shoulder, sage, gnocchi, herb butter Charred cauliflower, whipped polenta, pickled beurre blanc Roasted chicken, whipped sweet potatoes, grilled bitter greens, balsamic reduction Saffron risotto, market vegetables, parmesan Reggiano Grilled petit tenderloin of beef, roasted fingerling potato hash, local mushrooms

FOURTH - Choose 1 Lemon chiffon cake, lemon glaze, market berries, candied zest Apple cobbler, buttermilk “biscuit”, cinnamon sugar Tiramisu, house lady finger, Diplomático rum, espresso, mascarpone Flourless chocolate torte, Meyer lemon Chantilly

Dinner a la Carte HORS D'OEURVES Priced per dozen. Minimum order of 2 dozen each

Tuna on brioche, avocado, tajin, black garlic | $94 Ratatouille in phyllo, squash, heirloom tomato, oregano, pecorino | $70 Caprese skewer, heirloom cherry tomato, fresh mozzarella, basil, balsamic | $66 Prosciutto and polenta, rosemary, crème fraiche | $68 Watermelon and feta, basil, crispy garlic, feta | $66 Smoked salmon on bagel crisp, whipped goat cheese, pickled onion, capers, dill | $80 Georgia caviar deviled egg | $72

Georgia shrimp brochette, garlic butter, fines herbs |$84 Ceviche of local fish, lime, chili, cilantro | $85 Beef tartare, shallot, caper, crostini | $90 Olive and sundried tomato tapenade, crostini | $67 Crab cake, lemon aioli | $99 Grilled octopus, nduja, salsa verde | $95 Mozzarella, melon, prosciutto, basil, extra virgin olive oil, sea salt | $73

Strolling Receptions And Dinners

Our strolling receptions and dinners are events designed to encourage a guest to explore, socialize, and interact with the chef, attendants, and each other. Each station offers tapas-sized portions of fully constructed dishes so that the guests can sample a wide variety of offerings over a longer period of time, moving from station to station and exploring the various culinary samples. Celebrate, socialize and enjoy fine dining and liberations in an inviting and interactive style. *A $300 Chef Fee is required for action stations per 50 guests.

ENHANCEMENT STATIONS Salads | $20 per guest per selection Panzanella, heirloom tomato, cucumber, onion, basil, focaccia, balsamic Caesar salad, romaine hearts, garlic croutons, parmesan, traditional Caesar, white anchovy Bitter greens, apple, walnuts, honey-sherry vinaigrette Spinach, blackberries, goat cheese, pickled red onions, blackberry and peppercorn dressing

Vegetables | $22 per person per selection Roasted brussels sprouts Garlic roasted baby potatoes Rosemary roasted baby carrots Roasted seasonal squash, baby turnips Green beans, crispy shallots Roasted sweet potatoes, bourbon maple bacon glaze Eggplant caponata Roasted foraged mushrooms, mushroom cream sauce

ENHANCEMENT STATIONS Raw bar Oysters, mussels, prawns, cocktail sauce, mignonette $550 per 25 people Caviar service Crème fraiche, chives, hard boiled eggs, red onion, potato chips $600 per 25 people French fry station Chive sour cream, cheese sauce, chili, pan gravy $250 per 25 people Slider boards Cheese burger, salmon, Nashville hot chicken $400 per 25 people Gelato cart Vanilla or chocolate gelato, toppings station including pistachios, chocolate sauce, sprinkles, strawberries $250 per 25 people Cannoli filling station Cannoli shells, seasonal filling selections $275 per 25 people

CARVING STATIONS

Leg of lamb Mint gremolata, red onion marmalade $550 per 50 people Prime rib Horseradish crème, beef jus $575 per 50 people Roasted turkey breast confit onions and garlic, lemon beurre blanc $275 per 50 people Side of salmon dill cream sauce $450 per 50 people

BAR PACKAGES

BASIC BAR PACKAGE | $59 Tito’s Vodka Beefeater Dry Gin Old Forester Bourbon Glenmorangie Scotch El Jimador Blanco Tequila Bacardi Silver Rum Jack Daniels Black Label Sommelier Selection White & Red Wine

PREMIUM LIQUOR PACKAGE | $79 Grey Goose Vodka Bombay Saphire Gin Maker’s Mark Bourbon Johnny Walker Black Scotch Casamigos Blanco Tequila Diplomático Reserva Exclusiva Rum Crown Royal Whiskey Sommelier Selection White & Red Wine

Specialty Backbars Price per guest

THE NEXT WHISKEY BAR A selection of upscale American bourbons, large ice cubes, an array of bitters. Standard selection - $20 The Colonel selection - $35

AGAVE A selection of sipping tequilas and mezcals, agave nectar, grapefruit soda. Standard selection - $20 El Caballero selection - $35

LICORI ITALIANO | $20 An array of amaros and apertivos, showcasing the diversity of the Peninisula. Comes with tasting sheets.

SPRITZ BAR | $20 Sparkling wine with an interactive selection of mixing liquors and seasonal fruit.

Seasonal Specialty Cocktail Options $18 per cocktail

WINTER The Hotel Bardo Old Fashioned—bourbon, bitter mix, demarara sugar, large ice Scarlet Forsythe—blood orange margarita Savannah 75—sparkling wine, cognac, cassis, lemon

SPRING The Hotel Bardo Old Fashioned Spanish Moss — rum, lime, mint Drayton Spritz — moscato, aperol, strawberry

SUMMER The Hotel Bardo Old Fashioned Flannery — campari mai tai The Abercorn — sparkling wine, vodka, lime, raspberry

FALL The Hotel Bardo Old Fashioned The Mercer — pumpkin spice espresso martini Bolton — sparkling wine, maple, grapefruit

MIXOLOGIST CONSULT Price varies based on guest requests and parameters. We design a cocktail specifically tailored to requirements of the host’s desires.

Wine Bottles Price per bottle. Minimum of 6 bottles per SKU SPARKLING Sorelle Branca Prosecco

$72

Laurent Perrier Champagne

$140

Roederer Brut Collection*

$150

Roederer Brut Rosé*

$215

ROSÉ Sonoma Cutrer Pinot Noir

$75

Domaine Gros Bandol

$100

WHITE Bibi Graetz Bianco*

$64

Patz & Hall Chardonnay

$82

Miner “Wild Yeast” Chardonnay

$120

Du Bouchet Pouilly Fume*

$98

St. Clair Sauvignon Blanc

$70

RED Kameron “Moon Mountain” Cabernet

$110

Haut Segottes Bordeaux (Merlot)*

$112

Erath “Resplendent” Pinot Noir

$70

Sandhi Pinot Noir*

$105

Il Bruciato Tuscan Cabernet

$85

*denotes organically grown selection

Club Bardo Wine List

Most wines from the restaurant list at Saint Bibiana and Club Bardo are available with a week’s notice and a $10/bottle inventory transfer fee

HOTEL POLICIES

Hotel Policies SERVICE CHARGE AND TAX All Food, Beverage, and Audio-Visual prices quoted are subject to 7% sales tax, and a 26% taxable service charge. There is an additional 3% tax on liquor sales. All taxes are subject to change, and all room rental and service charges are subject to sales tax as prescribed by state law. Banquet Service Charge is not a tip or gratuity. This charge is compulsory

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described contracted location, goods and/or services, and will be shared among employees and the organization. Menu and pricing are subject to change without notice. EVENT TIMES All events will commence after five hours unless otherwise contracted. Noise ordinances set by the City of Savannah will be followed; events with amplified music must end by midnight (12 AM). FINAL GUEST COUNTS All details and final menu selections are required two weeks prior to the event. Guaranteed counts are due to the catering department no later than 10am ET seven days prior to the function. Client is responsible for producing and providing the hotel individual place cards with entrée choice noted. A spreadsheet of the breakdown is required and both items are required three business days prior to the event for all plated dinner.

STATIONS If stations are expected to be out longer than 2 hours, there is a $10.00 per guest, per hour charge to accommodate. PLATED SELECTIONS Our private event offerings are designed as pre-selected, set menus; please follow the guidelines: Maximum of two (2) entrée selections and one (1) vegetarian option will be available for all meals. Client is responsible for producing and providing the hotel individual place cards with entrée choice noted. A spreadsheet of the breakdown is required and both items are required at least five business days prior to the event. CATERING Please note our Chef will make seasonal substitutions without notice to ensure the freshest in season experience. As most of our food is prepared à la minute to provide the highest quality product, adherence to scheduled mealtimes is imperative. Uncommunicated delays in function start times may necessitate the preparation of food and will result in additional fees. Delays in start times of more than an hour will result in additional labor charges.

OUTSIDE FOOD & BEVERAGE All Food & Beverage must be provided by Hotel Bardo. Any exceptions to this (including, but not limited to, wedding cakes, specialty desserts, kosher meals, and other religiously guided restrictions) must be approved by the Catering Sales Manager. SMOKING For the comfort of our guests, smoking is prohibited except in designated areas. The Hotel reserves the right to change this policy at any time. CONDUCT The group is responsible for the conduct of all persons in attendance and for any damage incurred by individuals associated with or representing the group’s organization. Children must be supervised at all times. Any group or private party reserving function space at Hotel Bardo agrees to carry adequate liability and other insurance protecting themselves against any claims arising from any activities conducted at the Collections.

LIABILITY The Hotel will not assume liability for loss or damage of any items or equipment brought to the property. Any incoming shipments should not arrive more than a day in advance. The client also agrees to reimburse and hold harmless Hotel Bardo for the fair value of any damages or losses caused to the property or to third persons or their property by the Client, its guests or invitees. LOGO The Group shall not use the name, trademark or logo or any other proprietary designation of the Hotel in any advertising or promotional material without the prior written permission of the Hotel. Group shall comply with the terms and conditions required by the Hotel for such use. SIGNS AND BANNERS The Hotel reserves the right to approve all signage. All signs must be professionally printed. Printed signs outside function rooms should be free standing or on an easel. The club will assist in placing all signs and banners. Signs, banners and registration tables are not permitted in main lobby area to include main entrance, valet area and public areas without express written consent of the planning team in advance.

The resort will not permit any material or foreign object to be hung from the ceiling, walls, or light fixtures without the express written consent of the planning team and supervision by the hotels engineering staff at a rate of $25.00 per hour, per staff member. PROMOTIONAL MATERIALS Hotel Bardo requests that all promotional material and arrangements be presented to and approved in advance by Hotel management. The media is not permitted on the premises as a consideration to our guests without prior approval from our marketing department. No setup will take place in public areas at any time (lobby, galleries, porte cochère, etc.) without express written consent.