LE CORDON BLEU ADELAIDE GRADUATION
FRIDAY, 26 SEPTEMBER 2025 PULLMAN
ADELAIDE
MASTER OF CEREMONIES
Ms Yen-Nhi Foo
KEYNOTE SPEAKER
Mr Simon Ming, Owner and Head Chef, ODÉ Bistro North Adelaide
LE CORDON BLEU INTERNATIONAL
PRESIDENT
Monsieur André J. Cointreau
LE CORDON BLEU AUSTRALIA ACADEMIC BOARD
MEMBERS
Professor Michele Simons
Associate Professor Steven Goodman
Dr Julien Marechal
Dr Cristina Rodrigues
Ms Karen Spavin
Ms Michelle Maveratsou-Hatzinikolaou
Diplome de Commis Cuisinier
Certificate III in Commercial Cookery
Dilys Jia Yue TAN
Certificat de Chef de Partie Cuisine
Certificate IV in Kitchen Management
Minh Phuc NGUYEN
Certificat de Chef de Partie Patissier
Certificate IV in Patisserie
Weilin XIA
Diplôme Avançé de Gestion Culinaire
Advanced Diploma of Hospitality Management (Commercial Cookery)
Duc Thinh DUONG
Patittaya HONGTHONG
Min KANG
Seungjun KIM
Seulgi LEE
Kwan Pok Max LEUNG
Mohit Ramesh LUND
Thanyanit PHUTHANATWARIN
Sao Hang PUN
Xueyan QIU
Phoom THAMRONGSAKULSIRI
Ngoc Hieu TRAN
Diplôme Avançé de Gestion Culinaire Advanced Diploma of Hospitality Management (Patisserie)
Man LUO
Zhengjiang XIE
Bachelor of Business (International Hotel Management)
Minh Hang VU
Master of International Hospitality Management
Visheshraj Vinayakumar
Rohan BHAGWAT
Ching-Chun HUANG
Yeshe Tsogyal JAMSO
Srikanth KARWA
Deepti Ramesh KHAMBETE
Ngoc Bao Tran NGUYEN
Xuan Thoai NGUYEN
Kaushal SAINI
Navya SOOD
Ashish THITE
Rishabh TIWARI
Ananda Krishnan VADAPPURATHU
CHANDRABABU
Nazuk VIG
Aarti VINOD
Chieh An WANG
Pâtisserie Foundations
Breadmaking Foundations
