LE CORDON BLEU BRISBANE
FRIDAY, 30 MAY 2025
BRISBANE MARRIOTT HOTEL
MASTER OF CEREMONIES
Dr. Cristina Rodrigues
KEYNOTE SPEAKER
Charmaine Clare De Almeida, Manager and Head Chef, Batch Cookie Bar x Lunar Pies
LE CORDON BLEU INTERNATIONAL PRESIDENT
Monsieur André J. Cointreau
LE CORDON BLEU AUSTRALIA ACADEMIC BOARD
MEMBERS
Professor Michele Simons
Associate Professor Steven Goodman
Dr. Julien Marechal
Dr. Cristina Rodrigues
Ms. Anurag Kanwar
Ms. Karen Spavin
Diplôme de Cuisine
Certificate III in Commercial Cookery
Dhruvi Chopra
Smitthikiat Disbanchong
YuanYuan Li
Iain Colquhoun Smith
Certificat de Chef de Partie Cuisine
Certificate IV in Kitchen Management
Yao Ma
Ling Xu
Diplôme de Patisserie
Certificate III in Patisserie
Suxuan Jiang
Hugo Alexandre Labaredas Gaudencio
Pui Yee Lau
Tripth Singh
Caroline Sophie Wesing
Yuwei Yang
Certificat de Chef de Partie Pâtisserie
Certificate IV in Patisserie
Andrew Craig Brennan Shaw
Diplôme Avançé de Gestion Culinaire
Advanced Diploma of Hospitality Management
Prashant Murali
Yashdeep
Anmol Kumar Baduri
Amit Swaminath Hindole
Qixuan Kang
Taehyeon Kim
Hiu Lam Ruby Kwok
Hyoseop Lee
Sulki Lee
Joel Jia Jie Liew
Yi-Chen Liu
Shirley Ma
Oyunjargal Munkhsaikhan
Trung Nghia Nguyen
Sumit Pahil
Nathan Patrao
Jonathan Prasetyo
Chinoy Raj Sachdeva
Kiara Amy Shim
Jennifer Tan
Chian-Yu Wu
Pâtisserie Foundations
