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LMH employees chip in for mutual aid ————
Time, money donated to help co-workers cover own medical expenses By Karrey Britt kbritt@ljworld.com
Michael Van Pelt can’t thank his fellow employees enough for the help they provided during his battle with head and neck cancer. “I am still amazed at some of the things that happened,” he said. “You can imagine when a doctor tells you, ‘You have cancer,’ just everything stops, and you immediately worry about everything.” The 61-year-old Eudora resident has worked at Lawrence Memorial Hospital as a lab courier for seven years. Every
day, he makes about 40 stops to various Lawrence offices picking up specimens. During a recent break between routes, he talked about his battle with cancer that began in August 2011 with the diagnosis, and how his co-workers helped. First, he said, they donated hundreds of hours of paid time off so he was still able to get a paycheck while he fought cancer for five months. He had surgery followed by chemotherapy and
‘We support each other’ The money was provided through LMH’s annual Employee Campaign, which began in 2002. It’s a campaign in which employees can give a one-time donation or have a certain amount of money taken out of each paycheck to help fellow employees or patients in need. Employees have donated $556,171 to the Nick Krug/Journal-World Photo campaign since it began. LAWRENCE MEMORIAL HOSPITAL COURIER The amount of money Michael Van Pelt was a beneficiary of the hosraised has been increasing pital’s Employee Campaign, a fund to help feldespite the slow economy. low employees in need, when he was undergoing treatment for head and neck cancer. Please see LMH, page 6A
Art in the Park dodges rain
Cooler, drier
High: 73
radiation treatments, and for three months he was on a feeding tube. “If it had not been for that, my wife and I would have been in some financial trouble. We probably would have had to move, to tell you the truth,” he said. Although they have health insurance, it didn’t cover everything, and so the bills starting mounting. Van Pelt said they were making monthly payments to about a half-dozen businesses, and then the hospital provided $700 for his medical costs. “It was a godsend,” he said.
Low: 47
Today’s forecast, page 10A
INSIDE Trail entrance to honor teachers A trailhead structure at the Kansas University Field Station will be named for lifelong educators and biology teachers Janet and Stan Roth. Page 3A
“
QUOTABLE
Goober is every man; everyone finds something to like about ol’ Lindsey Goober.” — George Lindsey, the actor known as “Goober Pyle,” in a 1985 interview. Lindsey died Sunday at age 83 Page 7A
COMING TUESDAY We’ll introduce you to a member of the Class of 2012 at Haskell Indian Nations University.
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INDEX Classified Comics Dilbert Events listings Horoscope Movies Opinion Puzzles Sports Television Vol.154/No.128
6B-10B 9A 10A 10A, 2B 9B 3A 8A 9B 1B-5B 3A, 2B, 9B 36 pages
Energy smart: The Journal-World makes the most of renewable resources. www.b-e-f.org
John Young/Journal-World Photos
LEAH SCHECK AND HER SON CALEB, 9, of Topeka, look at signs made from old license plates during the 51st annual Art in the Park on Sunday at South Park.
Festival drenched only in colorful ambience By Karrey Britt kbritt@ljworld.com
The 51st annual Art in the Park kicked off Sunday morning in South Park under cloudy skies with the possibility of rain and storms looming in the forecast. “It’s been going really well, and as long as the rain stays away, I will be happy,” Jen Unekis, event coordinator and Lawrence artist, said Sunday afternoon. Fortunately, the rain held off, and several thousand people attended the festival, which included live music, food and 136 vendors selling a variety of art. Among the offerings: scarves, jewelry, framed photographs, paintings, pottery, wooden birdhouses and clothing.
Theresa Shetler Logan, a Washburn Rural High School art teacher, made her debut in face painting at the event. She said she practiced on her daughters, ages 10 and 6, before the event. “It has been pretty fun,” she said with a smile. Stephanie Benalcazar, of Lawrence, and her 2-year-old daughter, Miriam, were among her customers. Although spirals and flowers were popular picks, Miriam wanted to be different so she chose a blue, not-soscary-looking monster for her left cheek and a blue spider for her mom. The two have attended the festival for the past few years. “We enjoy seeing all of the local art, and we
get to play for a little bit,” Benalcazar said. Miriam showed off the new orange bracelet and said she liked the funnel cake. So did Lawrence resident Nancy Kelley. “It’s a once a year treat,” she said as she took her first bite. Kelley hasn’t missed the festival since moving to Lawrence 10 years ago. “I like the festivity of it. It looks like an Old English celebration, especially with the band playing. It’s great, and I love the art. I think Lawrence attracts some of the best artists,” she said. After taking a hiatus, Lawrence artist Constance Ehrlich returned to Art in the Park this year to show off her
CYNTHIA SCHMIDT, PAOLA, PLACES A VASE on a display shelf as she sets up her booth at Art in the Park. Cloudy skies threatened rain all day, but the downpour held off until the event’s closing time.
TWO-YEAR-OLD LIAM STURM watches Nicolette Paige perform. Art in the Park featured art, music, food Please see ART, page 2A and a concurrent flying disc competition for dogs.
Mothers talk about benefits of consuming placenta By Karrey Britt kbritt@ljworld.com
When Sarah Curtis became pregnant with her second child, she decided on a natural childbirth and worked with a midwife and two doulas. She
hoped the experience would be better than the first. “Everything was very clinical and we felt very out of control of the situ-
ation,” she said of her first pregnancy. Postpartum, she had trouble breastfeeding and suffered from what she described as prolonged baby blues. While doing her research for baby No. 2, the 34-year-old Olathe
resident came across the potential benefits of eating placenta after childbirth. The placenta is an organ that connects the developing fetus to the uterine wall to allow the exchange of nutrition and oxygen.
“First, we were grossed out by the whole thing like, ‘Eww, you eat your placenta. That’s so disgusting,’” she said. “But, the more we learned about it, it seemed to Please see PLACENTA, page 2A