TOH - December 2021/January 2022

Plus:

THE ULTIMATE HOME COOK’S GIFT GUIDE

Holiday

Magic Merry & Bright Brunch Southern-Style Christmas A Freshly Caught Feast

PEPPERMINT BARK TRIFLE

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Snowy Sweets & Chocolate Treats How to Bake

CHALLAH BREAD

MUGS UP!

HOS T A H OT C O C O A PART Y DEC./JAN. 2022 $5.99•Display until 1.18.22

Greetings

MORE TOH Bring Joy Home You’re invited to our online holiday open house! Join Taste of Home editors, stylists and Test Kitchen experts as they share their favorite ways to bring extra holiday cheer. They’ll show you how to mix a festive cocktail, create a picture-perfect cheese board, set up a stunning dessert platter and more. Feel free to swing by whenever! Just hover your camera here, or visit tasteofhome.com/ bringjoyhome.

Even More to Celebrate!

Holiday Your Way One of the things I love most about this season is learning about the special ways the holidays are celebrated in different families.

From region to region, from home to home, the holidays look a little—or a whole lot—different depending on the people we celebrate with, traditions old and new, and of course the kind of food we gather around each year.

We thought about those varied traditions when planning this issue and brought to life a few of our favorite merry menus in “Holiday Your Way” (page 43). With a cozy brunch, a down-home southern dinner and a streamlined take on the Feast of the Seven Fishes, these menus may be familiar to your family or you may find a new tradition to try—that’s the beauty of the season!

And while our holidays may look different, one thing I think we can all agree on is this: Dessert is a must. And in that case, any of the snowy sweets featured in “White Christmas” (page 55) will delight after dinner (or for breakfast—hey, it’s the holidays!). Try the 10 creative chocolate barks on page 38, too. They are full of swirly, twirly magic and make fantastic gifts!

However you’re celebrating the season, we hope it’s filled with good cheer, beloved traditions and deliciousness galore.

In the new 2021 edition of Taste of Home Holiday & Celebrations, find 25 fun party themes and more than 300 delicious recipes, plus decor ideas and hosting tips for everything from Christmas dinner to a doggone adorable puppy birthday paw-ty. Buy yours today! tasteofhomebooks.com/HAC21

COMMUNITY

COOKS

COMMUNITY COOK’S RECIPE REVIEW Amish Sugar Cookies Courtney Stultz, Weir, KS USERNAME: @LPHJkitchen on tasteofhome.com

Rachel Bernhard Seis DEPUTY EDITOR

More ways to connect with us:

“These were SO easy to make and delicious! I’m not a huge fan of overly sweet cookies with lots of frosting, so these were the perfect amount of sweet.”

Wanna try it yourself?

Hover your camera here, or visit tasteofhome.com/ amishsugarcookies.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

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DECEMBER • JANUARY 27

43

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66 FEATURES 43

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Holiday Your Way Christmas Eve, morning and night each deserve a memory-making menu of their own, complete with magical main dishes and spirited sides.

White Christmas May your dessert spread be merry and bright! Frosty cakes, snowy cookies and pillowy meringue make what you’ve been dreaming of a reality.

MIXING BOWL 11

Gift Guide •Come hungry for three courses of hand-picked presents perfect for your crew.

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How to Make •Challah bread is braided, beloved...and more basic to bake than you’d think.

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Pet Love •Furry friends will love these gifts, not just the packaging!

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Test Kitchen Preferred•We’re lovin’ on these four Dutch ovens.

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Inside Out •Ginger up your life with the healthy, zesty spice.

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Contest •’Tis the season for nostalgia! Reminisce over our vintage-with-a-twist winners.

FAMILY KITCHEN

GATHER

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Meal Planner•Big-batch faves ensure full bellies at your even fuller holiday table.

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Pop-Up Party •Calling all hot cocoa lovers! This snack-board soiree is seriously sweet.

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Quick Fix •One-pot pasta is on the roster! Try it three tasty ways.

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Bakeable •Baker Cheryl Day achieved her dream—and has her delish drop biscuits to show for it!

Food for Good •A meal-by-mail program delivers nourishment to hungry families in rural Montana.

ON OUR COVER Peppermint Bark Trifle, recipe on page 57. Cover by Mark Derse (Photographer), Melissa Franco (Set Stylist), Shannon Norris (Food Stylist)

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TEST KITCHEN INSIDER

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

IN EVERY ISSUE 3 Greetings 6 Recipe Index 38 Tasty 10 81 Community Cooks List 82 Why I Cook

®

Find BelGioioso Cheeses near you!

belgioioso.com/Product-Locator

RECIPE INDEX APPETIZERS & SNACKS

BEVERAGES

Chipped Beef Cheese Ball 68

Holiday Hot Chocolate Mix 78

Hot Chocolate Bombs 78

Cherry-Tarragon Dinner Rolls 69

BREAKFAST

CONDIMENT

DESSERTS

Parsnip Latkes with Secret Ingredient Lox & Horseradish Deviled Eggs 70 Creme 65

Scallion & Cheddar Cathead Biscuits 36

Honey Challah 62

Mini Cherry Muffins 48

Chocolate Bacon Bark 39

Chocolate-Covered ChocolateDipped Beverage Oreos 74 Spoons 79

BREADS

Pumpkin Cranberry Buddy Bark 39 Prosciutto, Apple & Cheese Strata 48 Chutney 70

Coconut Layer Cake 56

Cookies & Cream Bark 39

Grandma’s Oatmeal Date Bars 68

ON THE COVER

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Hawaiian Wedding Cake Cookies 56

Homemade Marshmallows 79

Peppermint Sugar Cookies 82

Spicy Mole Bark 39 Strawberry Pretzel Bark 39

Malted Milk Bark 39

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Matcha Crunch Bark 39

Peanut Powerhouse Bark 39

Swirled Peppermint Swiss Meringue Chocolate Bark 39 Shells 59

Peppermint Bark Trifle 57

Tropical Bark 39

Volunteers from across the U.S.—and Canada—belong to the big, happy Community Cooks family! They share recipes, reviews and tips from their kitchens, neighborhoods and regions.

STATEMENT OF OWNERSHIP, MANAGEMENT AND CIRCULATION (Required by 39 U.S.C. 3685)

MAIN DISHES

White Chocolate Truffles 58

Apple-Glazed Holiday Ham 52

Easy Italian Sausage One-Pot Black & Peppers 24 Bean Enchilada Pasta 28

Bourbon Maple Salmon 45

Easy Chicken Creole 22

One-Pot Creamy Tomato Pasta 30

One-Pot Sausage & Basil Pasta 27

Crab au Gratin 45

SIDES & SALADS

Slow-Cooked Barbecued Beef Brisket 22

Candied Sweet Potatoes 52

Cornbread Dressing 52

Fennel Orange Salad 48

Ginger Orange Squash 16

Roasted Parmesan Turnip Green Potato Wedges 45 Salad 67

SOUP

HIDDEN OBJECT

Turkey, Bacon & Corn Chowder 66

Spot the gingerbread snowflake cookie in this issue and you could win a Taste of Home cookbook. (In our last issue, the pumpkin pie was on page 72.) Go to our website to enter and to read the complete guidelines. tasteofhome .com/hiddenobject

1. Publication Title: Taste of Home 2. Publication #010-444 3. Filing Date: 9/30/21 4. Issue Frequency: Bi-monthly 5. No. of Issues published annually: Six 6. Annual Subscription Price: $19.98 7. Complete mailing address of known office of publication: 1610 N. 2nd Street, Suite 102, Milwaukee, Milwaukee County, WI 53212-3906 Contact Person: Jim Woods 8. Complete mailing address of headquarters or general business office of publisher: 1610 N. 2nd Street, Suite 102, Milwaukee, Milwaukee County, WI 53212-3906 9. Full names and complete mailing addresses of publisher, editor and managing editor: Lora Gier, 111 E. Wacker Drive, Suite 2210, Chicago, Cook County, IL 60601-4601 Rachel Seis, 1610 N. 2nd Street, Suite 102, Milwaukee, Milwaukee County, WI 53212-3906 Annamarie Higley, 1610 N. 2nd Street, Suite 102, Milwaukee, Milwaukee County, WI 53212-3906 10. Owner: RDA Enthusiast Brands, LLC 1610 N. 2nd Street, Suite 102, Milwaukee, Milwaukee County, WI 53212-3906 11. Known bondholders, mortgagees and other security holders owning or holding 1 percent or more of total bonds, mortgages or other securities: WRC Media Inc., 750 Third Avenue, New York, New York County, NY 10017 12. Not applicable 13. Publication title: Taste of Home 14. Issue date for circulation data below: August/September 2021 15. Extent and nature of circulation: Average no. copies No. copies of single each issue during issue published preceding 12 months nearest to filing date a. Total no. copies (net press run) 1,733,465 1,583,718 b. Paid circulation 1. Mailed outside-county paid subscriptions 1,379,974 1,297,969 2. Mailed in-county paid subscriptions 0 0 3. Paid distribution outside the mails, including sales through dealers and carriers, street vendors, counter sales and other paid distribution outside the USPS 53,382 50,834 4. Paid distribution by other classes of mail through the USPS 0 0 c. Total paid distribution (sum of 15b1, 2, 3 and 4) 1,433,356 1,348,803 d. Free or nominal rate distribution 1. Outside-county copies 182,907 141,677 2. In-county copies 0 0 3. Copies mailed at other classes through the USPS 0 0 4. Distribution outside the mail 0 0 e. Total free or nominal rate distribution (sum of 15d1, 2, 3 and 4) 182,907 141,677 f. Total distribution (sum of 15c and 15e) 1,616,263 1,490,480 g. Copies not distributed 117,202 93,238 h. Total (sum of 15f and 15g) 1,733,465 1,583,718 i. Percent paid (15c divided by 15f times 100) 88.68% 90.49% 16. Electronic Copy Circulation a. Paid Electronic Copies 63,496 69,204 b. Total Paid Print Copies (Line 15c) + Paid Electronic Copies (Line 16a) 1,496,852 1,418,007 c. Total Print Distribution (Line 15f) + Paid Electronic Copies (Line 16a) 1,679,759 1,559,684 d. Percent paid (Both Print & Electronic Copies) (16b divided by 16c times 100) 89.11% 90.92% 17. This statement of ownership will be printed in the December/January 2022 issue of this publication.

18. I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or information requested on the form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).

Signature: Jim Woods, Vice President, Magazine Planning

•IMPROVES LUNG FUNCTION FOR BETTER BREATHING IN AS LITTLE AS 2 WEEKS •HELPS PREVENT SEVERE ASTHMA ATTACKS •CAN REDUCE OR ELIMINATE ORAL STEROID USE*

Brief Summary of Important Patient Information about DUPIXENT® (dupilumab) (DU-pix’-ent) injection, for subcutaneous use What is DUPIXENT? • DUPIXENT is a prescription medicine used: – with other asthma medicines for the maintenance treatment of moderate-to-severe eosinophilic or oral steroid dependent asthma in people aged 12 years and older whose asthma is not controlled with their current asthma medicines. DUPIXENT helps prevent severe asthma attacks (exacerbations) and can improve your breathing. DUPIXENT may also help reduce the amount of oral corticosteroids you need while preventing severe asthma attacks and improving your breathing.

• DUPIXENT is not used to treat sudden breathing problems • It is not known if DUPIXENT is safe and effective in children with asthma under 12 years of age.

Who should not use DUPIXENT? Do not use DUPIXENT if you are allergic to dupilumab or to any of the ingredients in DUPIXENT. See the end of this summary of information for a complete list of ingredients in DUPIXENT. What should I tell my healthcare provider before using DUPIXENT? Before using DUPIXENT, tell your healthcare provider about all your medical conditions, including if you: • have a parasitic (helminth) infection • are scheduled to receive any vaccinations. You should not receive a “live vaccine” if you are treated with DUPIXENT. • are pregnant or plan to become pregnant. It is not known whether DUPIXENT will harm your unborn baby.

Pregnancy Registry There is a pregnancy exposure registry for women who take DUPIXENT during pregnancy to collect information about the health of you and your baby. Your healthcare provider can enroll you or you may enroll yourself.

To get more information about the registry call 1-877-311-8972 or go to https://mothertobaby.org/ongoing-study/dupixent/.

• are breastfeeding or plan to breastfeed. It is not known whether DUPIXENT passes into your breast milk.

Tell your healthcare provider about all of the medicines you take including prescription and over-the-counter medicines, vitamins, and herbal supplements.

Especially tell your healthcare provider if you: • are taking oral, topical, or inhaled corticosteroid medicines • or use an asthma medicine Do not change or stop your corticosteroid medicine or other asthma medicine without talking to your healthcare provider. This may cause other symptoms that were controlled by the corticosteroid medicine or other asthma medicine to come back.

How should I use DUPIXENT? • See the detailed “Instructions for Use” that comes with DUPIXENT for information on how to prepare and inject DUPIXENT and how to properly store and throw away (dispose of) used DUPIXENT prefilled syringes.

• Use DUPIXENT exactly as prescribed by your healthcare provider.

• Your healthcare provider will tell you how much DUPIXENT to inject and how often to inject it.

• DUPIXENT is given as an injection under the skin (subcutaneous injection).

• If your healthcare provider decides that you or a caregiver can give the injections of DUPIXENT, you or your caregiver should receive training on the right way to prepare and inject DUPIXENT. Do not try to inject DUPIXENT until you have been shown the right way by your healthcare provider. In children 12 years of age and older, it is recommended that DUPIXENT be administered by or under supervision of an adult.

Rx Only

How should I use DUPIXENT? (continued) • If you miss a dose of DUPIXENT, give the injection within 7 days from the missed dose, then continue with the original schedule. If the missed dose is not given within 7 days, wait until the next scheduled dose to give your DUPIXENT injection.

• If you inject more DUPIXENT than prescribed, call your healthcare provider right away.

• Your healthcare provider may prescribe other medicines to use with DUPIXENT. Use the other prescribed medicines exactly as your healthcare provider tells you to.

What are the possible side effects of DUPIXENT? DUPIXENT can cause serious side effects, including: • Allergic reactions (hypersensitivity), including a severe reaction known as anaphylaxis. Stop using DUPIXENT and tell your healthcare provider or get emergency help right away if you get any of the following symptoms: breathing problems, fever, general ill feeling, swollen lymph nodes, swelling of the face, mouth and tongue, hives, itching, fainting, dizziness, feeling lightheaded (low blood pressure), joint pain, or skin rash.

• Inflammation in your blood vessels: Rarely, this can happen in people with asthma who receive DUPIXENT. This may happen in people who also take a steroid medicine by mouth that is being stopped or the dose is being lowered. It is not known whether this is caused by DUPIXENT. Tell your healthcare provider right away if you have: rash, shortness of breath, persistent fever, chest pain, or a feeling of pins and needles or numbness of your arms or legs.

The most common side effects of DUPIXENT in patients with asthma include: injection site reactions, pain in the throat (oropharyngeal pain), and high count of a certain white blood cell (eosinophilia).

The following additional side effects have been reported with DUPIXENT: facial rash or redness.

Tell your healthcare provider if you have any side effect that bothers you or that does not go away. These are not all of the possible side effects of DUPIXENT. Call your doctor for medical advice about side effects. You may report side effects to FDA. Visit www.fda.gov/medwatch, or call 1-800-FDA-1088.

General information about the safe and effective use of DUPIXENT. Medicines are sometimes prescribed for purposes other than those listed in a Patient Information leaflet. Do not use DUPIXENT for a condition for which it was not prescribed. Do not give DUPIXENT to other people, even if they have the same symptoms that you have. It may harm them.

This is a brief summary of the most important information about DUPIXENT. If you would like more information, talk with your healthcare provider. You can ask your pharmacist or healthcare provider for more information about DUPIXENT that is written for healthcare professionals.

For more information about DUPIXENT, go to www.DUPIXENT.com or call 1-844-DUPIXENT (1-844-387-4936) What are the ingredients in DUPIXENT? Active ingredient: dupilumab Inactive ingredients: L-arginine hydrochloride, L-histidine, polysorbate 80, sodium acetate, sucrose, and water for injection Manufactured by: Regeneron Pharmaceuticals, Inc., Tarrytown, NY 10591 U.S. License # 1760; Marketed by sanofi-aventis U.S. LLC,(Bridgewater, NJ 08807) and Regeneron Pharmaceuticals, Inc. (Tarrytown, NY 10591) / DUPIXENT is a registered trademark of Sanofi Biotechnology / ©2021 Regeneron Pharmaceuticals, Inc. /sanofi-aventis U.S. LLC. All rights reserved.

Issue Date: March 2021

DUP.20.07.0598

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MIXING BOWL

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Trends • Tips • Kitchen Ideas

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Small Bites

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Snackers, mixologists and hosts simply can’t pass up these party-starting products.

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Gift Guide

Your Three-Course Gift Guide From starters through dessert, our hand-picked menu of must-haves serves up smart and stunning finds for the home cooks on your list.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

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MIXING BOWL

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The Main Event

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Cook up something special for the head chef in your life with 10 can’tmiss gifts.

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1. Cocktail Syrups $17 prattstandard.com Spruce up sippers with ginger, Earl Grey vanilla and cran-orange syrups.

2. Spicy Nut Sampler $35 sugar-plum.com Have a taste for travel?

Try this array of globally inspired nibbles.

3. Peach Bowls $74/4 shoppaper andclay.com Fill ’em with snacks, dips or fruit, and let the fun begin!

4. Black & Gold Cheese Knife Set $48 behome.com

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We promise you these trendy cutters are worth the cheddar!

5. Ray Serving Board $85 WarwoodMade .etsy.com This handsome slab makes your happy-hour spread stand out.

6. Faceted Crystal Coupes $30/2 viski.com

be proud to boast this party-perfect beauty.

8. Lenox Tidbit Plate $28 bedbathand beyond.com This head-turning bone china plate is a must on any table.

9. Mint Pantry Brie Baker $41/2 wayfair.com

Soft cheese melts into Your most elegant cocktails scoopable lusciousness in call for these gorgeous these adorable little pots. geometric glasses.

7. Marble & Gold Serving Tray $40 worldmarket.com Any host or hostess would

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

10. The Olive Oil $34 pineapple collaborative.com You’ll love every last drop of this organic EVOO.

11. Ceramic Spoon Rest $20 LuctoPottery .etsy.com

14. Nordic Style Linen Apron $34 ookgood.com

Contain your mess and impress at time same time with this colorful kitchen helper.

These patterned cotton aprons are just as funky as they are functional.

Plus...pockets!

12. Zovo Notton Bread Basket $40/3 amazon.com

15. Himalayan Salt BBQ Plank $30 uncommongoods.com

Fresh loaves, rolls and even fruits taste better from this rattan basket.

Any grill master worth his or her salt should have this handcarved plank on deck.

13. Bonded Teak Knife Block Set $300 schmidt brothers.com No matter how you slice it, these stainless-steel knives are exceptional.

16. Spokki Hexagon Trivets $11/8 amazon.com These mats let your pots chill and help you look hip.

Now that’s doubly cool!

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Sweet Treats

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Your beloved baker deserves a present as delightful as their confections. Look no further!

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17. Salt & Pepper Bottle Grinders $89 luluandgeorgia.com

20. Wilton Pie Crust Mold $13 walmart.com

The standard glass-andmetal duo gets a seriously slick silicone upgrade.

Buh-bye, braiding! This clever shortcut belongs in every baker’s tool kit.

18. Organic Brushed Platter $82 Tagliaferro Ceramics.etsy.com This rustic yet stunning piece of serveware complements salads and roasts alike.

21. Copper Sugar Pot $150 williamssonoma.com Calling all connoisseurs of sweets! In this pan, prep caramels, candies, meringues and more.

19. Diaspora Co. Spices $12 diasporaco.com

22. Compartés Chocolate Bars $10-$12 compartes.com

Single-origin spices from South Asia, like nutmeg and coriander, pack double the deliciousness.

Forget sugarplums!

Visions of sticky toffee, peppermint bark and more dance in our heads.

23. TOH Bench Scraper $14 rangekleen.com

prancing their way to the dessert table.

It’s finally time to grab that sourdough starter!

Bread-heads have gotta get this gadget.

26. Shortbread Cookies $36/24 delight patisserie.com

24. Noella Nesting Bowls $59/7 urban outfitters.com Mix things up this year with these bold bowls available in just about every size imaginable.

25. Reindeer Cake Stencil $22 SouthBend Baking.etsy.com This dazzling design will have ’em dancing and

deserve this stage, which is as beautiful as they are.

29. TOH Baking Mat $13 rangekleen.com

Nothing says “thinking of you” like these cute customized confections.

Score! This baking mat multitasks as a size guide, ruler and nonstick surface.

27. Nordic Ware Bundt Pans $40-$50 williamssonoma.com

30. TOH Spoonula $8 rangekleen.com

Your fluted tube cakes have never looked so fancy. No ifs, ands, or Bundts about it!

28. Bloom Pedestal $64 rosannainc.com Home-baked cakes

With this tool, every bit of delicious batter makes it to the oven, every time. 1

Are you looking for th Hidden Obje e c Find details t? on page 7.

MIXING BOWL Pet Love

PAW-SOME PRESENTS

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OUR ANIMALS ARE JUST AS NAUGHTY AS THEY ARE NICE, SO IT’S A GOOD THING THEY’RE SO DARN ADORABLE. SPOIL ANY DOG, CAT OR CRITTER THIS SEASON WITH EIGHT WARM AND FUZZY GIFTS.

Try duck liver, chicken, ahi tuna and turkey, too.

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This squeaky breakfast is washing machine safe.

Score!

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Available with one of three feline-focused fortunes!

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Playtime is on the menu! This set—with chicken and waffles, avocado toast, eggs Benedict and more—is brunches of fun.

P.L.A.Y. Barking Brunch Squeaky Dog Toys $45 chewy.com Butter—it’s good on biscuits, muffins and, now, man’s best friend! Your doggie will be delighted to don this adorable accessory.

Butter Dog Bandana $18 wildone.com Fun is in your furry friend’s future when he or she is gifted this catnip-filled, felted confection.

Kitty Fortune Cookie $12 verishop.com

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No regular ol’ can of cat food could possibly compare to these snacks developed specially by chef Bobby Flay’s feline friend, Nacho.

Freeze-Dried Treats $6 madebynacho.com Forget lo mein and fried rice!

Your birdie will be a big fan of this box of goodies, complete with bamboo finger traps, chopsticks and crimped paper.

You & Me Chinese Takeout Foraging Bird Toy $20 petco.com Is Rover practically royalty around your house? These sophisticated dog-friendly

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

cookies are perfect for the poshest of pooches.

Lavender Dog Macarons $24/6 bonneetfilou.com

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Your rodent will have a whopping good time gnawing on this multitextured toy look-alike.

Kaytee Burger Bites Small Pet Toy $3 chewy.com

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Pup will have a hard time keeping his or her paw out of this trendy treat jar, which is sleek enough for a spot on your counter.

Mason Stoneware Pet Treat Canister $40 potterybarn.com

Gift Guides Galore

Hover your camera here for the rest of our 2021 present picks.

The perfect coverage for that perfect face From the first moment you saw that face, you knew you’d do anything to protect your pet.

That’s why Nationwide® makes protecting pets easy and affordable, with cash back on everything from regular checkups to emergency care.

Get a quote on the best coverage for the best pet. petinsurance.com • 855-630-7063 Products underwritten by Veterinary Pet Insurance Company (CA), Columbus, OH, an A.M. Best A+ rated company (2020); National Casualty Company (all other states), Columbus, OH, an A.M. Best A+ rated company (2020). Agency of Record: DVM Insurance Agency. All are subsidiaries of Nationwide Mutual Insurance Company. Nationwide, the Nationwide N and Eagle, and Nationwide is on your side are service marks of Nationwide Mutual Insurance Company. ©2021 Nationwide. 21CON8062B.

MIXING BOWL

GINGER Inside Out

ALL THE WAY Sure, ginger is the star of this season’s classic cakes and cookies, but the plant’s healing properties are something to celebrate, too. From settling stomachs to brightening skin, here’s how the sweet and zesty spice is rooted in health.

Nourishes Hair

Thinning hair?

Reach for products with ginger in the ingredients list.

The plant can help stimulate hair follicles while nourishing and moisturizing your locks.

But this root’s healthy hair benefits don’t stop there. Thanks to its antiseptic properties, ginger is also a terrific remedy for dandruff.

Ginger-filled products can help you ditch those flakes. You can also create a DIY hair mask with fresh ginger juice mixed with coconut oil.

Improves Skin

Ginger is nature’s gift to skin. Filled with antioxidants that encourage collagen production, ginger can help give your skin a soft, smooth appearance and can even help prevent signs of aging like wrinkles.

Another bonus: This ingredient can also reduce the appearance of hypopigmented scars—those that appear lighter than your natural skin tone.

Dab a bit of fresh ginger on the affected areas each day and let it go to work.

Soothes Upset Stomachs

Experience indigestion after a rich meal or catch a bug that’s left you with a sour stomach? Steep a cup of ginger tea or enjoy a bit of fresh ginger.

Studies show that ginger helps to empty your stomach faster, meaning you can move problem-causing eats out and make room for easier digestion.

Ginger can also help fight nausea. The Mayo Clinic suggests nibbling on some candied ginger or gingersnaps.

GINGER ORANGE SQUASH Line a 15x10x1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss 2 butternut squash, peeled and cut into 1¹ ₂-in. cubes; 1 cup thawed orange juice concentrate; 3 Tbsp. coarsely chopped fresh ginger; and ¹ ₂ tsp. pepper. Arrange in a single layer in prepared pan. Bake at 375° for 50-55 minutes or until squash is tender, stirring twice. Stir in 4 tsp. melted butter before serving.

Makes 10 servings. 1

Keep fresh ginger on hand. Place knobs in airtight containers and freeze. You’ll find it’s easier to grate when it’s frozen.

ADD SPICE TO YOUR BEAUTY ROUTINE

Skip the veggie peeler!

Use a spoon to easily scrape away ginger’s papery skin.

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Sweet Chef Ginger + Vitamin C Oil-Free Gel Moisturizer $17 target.com

HIGH PROTEIN, LESS SUGAR

*

& NUTRIENTS TO SUPPORT IMMUNE HEALTH

‡

Now available in 5 delicious flavors: • Milk Chocolate • French Vanilla • Café Mocha§ • NEW Milk Chocolate with Caffeine§ • NEW Creamy Strawberry

‡ Survey

among 1038 consumers 50+; those who drank 1 Ensure Max Protein shake per day for 14 days and reported feeling more energy vs control group.

Ensure Max Protein has 150 calories, 30g protein, and 8 B vitamins for energy metabolism.

* 90% less sugar than Ensure® Original. Ensure Original 8 fl oz = 10g sugar vs Ensure Max Protein 11 fl oz = 1g sugar. † Vitamins C and E. § Contains 100 mg caffeine.

Use as part of a healthy diet.

©2021 Abbott 20218962/September 2021 LITHO IN USA

IF YOU HAVE DIABETES— YOUR EYES NEED ATTENTION If you have diabetes, excess blood sugar can damage the blood vessels inside your eyes—a condition known as diabetic retinopathy. Even if your vision seems fine and you don’t notice it happening, there still may be damage that could lead to vision loss. Fortunately, an eye doctor may be able to help your eyes and protect against vision loss.

Just say to yourself, “Now Eye See.”

Make eye care a priority and talk to an eye care professional today.

Learn more at NOWEYESEE.com.

© 2021, Regeneron Pharmaceuticals, Inc. All Rights Reserved.

NOW EYE SEE is a trademark owned by Regeneron Pharmaceuticals, Inc. August 2021 OPH.21.07.0017

FAMILY KITCHEN Meal Plans • Quick Dishes • Smart Cooking

Easy Chicken Creole

Meal Planner

Big Batch from Scratch Having a merry little Christmas...but with a big guest list? High-yield recipes ensure everyone gets a hearty helping this holiday season.

Le Creuset Signature Skillet $190 lecreuset.com

TASTEOFHOME.COM DECEMBER/JANUARY 2022

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FAMILY KITCHEN ADD A SIDE! MASHED POTATOES Place 6 cubed peeled russet potatoes in a large saucepan; add water to cover. Bring to a boil; reduce heat to medium. Simmer, uncovered, until easily pierced with a fork, 20-25 minutes; drain.

In a small saucepan, heat ½ cup 2% milk, ¼ cup cubed butter, ¾ tsp. salt and a dash pepper until the butter melts. Add to potatoes and mash until light and fluffy. Makes 6 servings.

Easy Chicken Creole While I was growing up, my family spent time in Haiti, where we enjoyed eating many dishes just like this.

—Maxine Weaver, Petersburg, WV Prep: 15 min. • Cook: 20 min.

Makes: 10 servings 1 1 1 ¹ ₄ 2 ¹ ₄ 5 6 2 ¹ ₄ 4 2 1 ¹ ₂ 12

cup sliced celery cup chopped green pepper cup chopped onion cup canola oil garlic cloves, minced cup all-purpose flour cups chicken broth cups cubed cooked chicken cans (6 oz. each) tomato paste cup chopped fresh parsley tsp. Worcestershire sauce tsp. lemon juice tsp. salt tsp. each pepper, sugar and dried thyme to 16 drops hot pepper sauce Hot cooked rice

1. In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender. Add garlic; cook 1 minute longer. Add flour; cook and stir until browned, about 5 minutes.

2. Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add the remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer until heated through, about 10 minutes. Serve with hot cooked rice.

1 CUP 259 cal., 12g fat (2g sat. fat), 75mg chol., 821mg sod., 10g carb.

(5g sugars, 2g fiber), 27g pro.

ADD A SIDE! CREOLE RICE

In a saucepan, melt ½ cup cubed butter; add 2 tsp. Creole seasoning and ¼ tsp. pepper.

Cook over medium heat for 3 minutes. Stir in 4 cups cooked long grain rice. Cover and heat through. Sprinkle servings with minced fresh parsley if desired.

Makes 8 servings.

22

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu.

It is fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.

—Anita Keppinger, Philomath, OR Prep: 10 min. • Cook: 4 hours Makes: 8 servings 1 1 ¹ ₂ ¹ ₄ ¹ ₄ ¹ ₄ 1

tsp. salt tsp. chili powder tsp. garlic powder tsp. onion powder tsp. celery seed tsp. pepper fresh beef brisket (2¹ ₂ lbs.), trimmed

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

SAUCE

¹ ₂ ¹ ₂ ¹ ₄ 2 2 1 ¹ ₂

cup ketchup cup chili sauce cup packed brown sugar Tbsp. cider vinegar Tbsp. Worcestershire sauce to 1¹ ₂ tsp. liquid smoke, optional tsp. ground mustard

1. In a small bowl, combine the first 6 ingredients; rub over the brisket.

Place in a 3-qt. slow cooker.

2. In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside.

3. Cover and cook on high until meat is tender, 4-5 hours. Serve with the reserved sauce.

1 SERVING 242 cal., 6g fat (2g sat. fat), 60mg chol., 810mg sod., 16g carb.(14g sugars, 0 fiber), 29g pro.

Continued on page 24 E

Seals 10x tighter*

FAMILY KITCHEN ADD A SIDE! SOFT POLENTA

Easy Italian Sausage & Peppers My sister was hosting a birthday party and asked me to bring sausage and peppers. I’d never made them before, so I altered a braised pepper recipe. Now family members request this dish often.

—Jeanne Corsi, Arnold, PA

Bring 6 cups chicken broth or water to a boil in a large saucepan over high heat. While whisking constantly, slowly add 2 cups cornmeal. Continue whisking until mixture thickens, 2-3 minutes. Reduce heat to low; cook 45 minutes, stirring occasionally, until polenta is smooth and is the consistency of soft scrambled eggs. If desired, stir in ¹ ₄ cup butter or olive oil, and salt and pepper to taste. Serve immediately. Makes 12 servings.

Prep: 15 min. • Cook: 30 min.

Makes: 12 servings 3 lbs. Italian sausage links, cut into ³ ₄-in. slices 4 medium green peppers, cut into thin strips 1 medium onion, thinly sliced 1 Tbsp. butter 1 Tbsp. olive oil 3 Tbsp. chicken broth 6 plum tomatoes, coarsely chopped 1 Tbsp. minced fresh parsley ¹ ₂ tsp. salt ¹ ₄ tsp. pepper ¹ ₂ tsp. lemon juice

1. In a Dutch oven or large skillet, cook the sausage over medium heat until no longer pink; drain.

Add the remaining ingredients.

2. Cook, covered, until vegetables are tender, about 30 minutes, stirring occasionally. Serve with a slotted spoon.

1 SERVING 224 cal., 17g fat (6g sat. fat), 48mg chol., 657mg sod., 5g carb. (3g sugars, 1g fiber), 12g pro. 1

Staub Cast Iron Fry Pan $214 zwilling.com

24

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Easy Italian Sausage & Peppers

• You can inject into the thigh, upper arm, or stomach (abdomen), except for a two-inch area around your belly button.

• Do not choose an area where the skin is tender, bruised, red, or hard. Avoid injecting into areas with scars or stretch marks.

• Always check the label of your single-dose prefilled autoinjector, single-dose prefilled syringe, or single-dose on-body infusor with prefilled cartridge to BRIEF SUMMARY OF PATIENT INFORMATION make sure you have the correct medicine and the correct dose of REPATHA REPATHA® (ri-PAth-a) (evolocumab) before each injection. injection for subcutaneous use • If you forget to use REPATHA or are not able to take the dose at the regular time, What is REPATHA? inject your missed dose as soon as you remember, as long as it is within 7 days REPATHA is an injectable prescription medicine used: of the missed dose.

• in adults with cardiovascular disease to reduce the risk of heart attack, • If it is more than 7 days from the missed dose and you are using the stroke, and certain types of heart surgery. every-2-week dose, inject the next dose based on your original schedule. This • along with diet alone or together with other cholesterol-lowering medicines in will put you back on your original schedule. adults with high blood cholesterol levels called primary hyperlipidemia (including • If it is more than 7 days from the missed dose and you are using the 1 time a type of high cholesterol called heterozygous familial hypercholesterolemia each-month dose, inject the dose and start a new schedule using this date.

[HeFH]) to reduce low density lipoprotein (LDL) or bad cholesterol.

If you are not sure when to take REPATHA after a missed dose, ask your healthcare • along with other LDL-lowering medicine in people with a type of high provider or pharmacist. cholesterol called homozygous familial hypercholesterolemia (HoFH), who • If your healthcare provider has prescribed REPATHA along with other cholesterolneed additional lowering of LDL cholesterol. lowering medicines, follow instructions from your healthcare provider. Read the It is not known if REPATHA is safe and effective in children with HoFH who are patient information for those medicines. younger than 13 years of age or in children who do not have HoFH. • If you use more REPATHA than you should, talk to your healthcare provider Who should not use REPATHA? or pharmacist.

Do not use REPATHA if you are allergic to evolocumab or to any of the • Do not stop using REPATHA without talking with your healthcare provider. If you ingredients in REPATHA. See the end of this leaflet for a complete list of stop using REPATHA, your cholesterol levels can increase. ingredients in REPATHA. What are the possible side effects of REPATHA? What should I tell my healthcare provider before using REPATHA? REPATHA can cause serious side effects including: Before you start using REPATHA, tell your healthcare provider about all your • Serious Allergic Reactions. Some people taking REPATHA have had serious medical conditions, including if you: allergic reactions. Stop taking REPATHA and call your healthcare provider or • are allergic to rubber or latex. The needle covers on the single-dose prefilled seek emergency medical help right away if you have any of these symptoms: syringes and within the needle caps on the single-dose prefilled SureClick® trouble breathing or swallowing, raised bumps (hives), rash or itching, swelling of autoinjectors contain dry natural rubber. The single-dose Pushtronex® system the face, lips, tongue, throat or arms. (on-body infusor with prefilled cartridge) is not made with natural rubber latex.

• are pregnant or plan to become pregnant. It is not known if REPATHA will harm The most common side effects of REPATHA include: runny nose, sore throat, symptoms of the common cold, flu or flu-like symptoms, back pain, high blood sugar your unborn baby. Tell your healthcare provider if you become pregnant while levels (diabetes) and redness, pain, or bruising at the injection site. taking REPATHA. Tell your healthcare provider if you have any side effect that bothers you or that • are breastfeeding or plan to breastfeed. You and your healthcare provider does not go away. should decide if you will take REPATHA or breastfeed.

These are not all the possible side effects of REPATHA. Ask your healthcare provider If you are pregnant or breastfeed during REPATHA treatment, you are or pharmacist for more information. encouraged to call Amgen at 1-800-772-6436 (1-800-77-AMGEN) to share information about the health of you and your baby.

Call your healthcare provider for medical advice about side effects.

You may report side effects to FDA at 1-800-FDA-1088.

Tell your healthcare provider or pharmacist about any prescription and over-the-counter medicines, vitamins, or herbal supplements you take.

General information about the safe and effective use of REPATHA. Medicines are sometimes prescribed for purposes other than those listed in a How should I use REPATHA? Patient Information leaflet. Do not use REPATHA for a condition for which it was • See the detailed “Instructions for Use” about the right way to prepare not prescribed. Do not give REPATHA to other people, even if they have the same and give REPATHA. symptoms that you have. It may harm them.

• Use REPATHA exactly as your healthcare provider tells you to use it.

• REPATHA is given under the skin (subcutaneously), every 2 weeks or 1 time This Patient Information leaflet summarizes the most important information about each month.

REPATHA. If you would like more information, talk with your healthcare provider. You • If you have HoFH, the recommended starting dose is 420 mg once monthly. After can ask your pharmacist or healthcare provider for information about REPATHA that is written for healthcare professionals. For more information about REPATHA, go to 12 weeks, your healthcare provider may decide to increase the dose to 420 mg www.REPATHA.com or call 1-844-REPATHA (1-844-737-2842). every two weeks. If you receive lipid apheresis, your healthcare provider may decide to start you on a dose of 420 mg every two weeks to coincide with your What are the ingredients in REPATHA? apheresis treatment and you should take your dose after the apheresis treatment. • Active Ingredient: evolocumab • REPATHA comes as a single-dose (1 time) prefilled autoinjector (SureClick® • Inactive Ingredients: proline, glacial acetic acid, polysorbate 80, water for autoinjector), as a single-dose prefilled syringe or as a single-dose injection USP, and sodium hydroxide.

Pushtronex® system (on-body infusor with prefilled cartridge). Your healthcare Manufactured by: Amgen Inc. One Amgen Center Drive, Thousand Oaks, provider will prescribe the type and dose that is best for you.

California 91320-1799.

• If your healthcare provider prescribes you the 420 mg dose, you may use: • a single-dose on-body infusor with prefilled cartridge to give the injection over 5 minutes, or • 3 separate injections in a row, using a different single-dose prefilled syringe or single-dose prefilled autoinjector for each injection. Give all of these injections within 30 minutes.

• If your healthcare provider decides that you or a caregiver can give REPATHA, you or your caregiver should receive training on the right way to prepare and inject REPATHA. Do not try to inject REPATHA until you have been shown the right way by your healthcare provider or nurse.

• If you are using the prefilled autoinjector, put the yellow safety guard (needle inside) of the SureClick® autoinjector on the skin before injecting. © 2021 Amgen Inc. All rights reserved. USA-145-82759

FREE PREVIEW!

From Our Kitchen To Yours!

AT TASTE OF HOME, we’re proud to be the connection to personal recipes that bring so many families and friends together. After more than 25 years of collecting, testing, tasting and sharing, we’ve compiled our own list of all-time favorites. Here you’ll find 344 dishes we make in our own homes—recipes we know will become standbys in your kitchen as well. Taste for yourself...claim your FREE PREVIEW today!

LOOK AT ALL YOU'LL GET: ✓344 MOST-LOVED RECIPES from our Test Kitchen that your family will love, too!

✓12 FULL CHAPTERS: Breakfasts, Snacks & Appetizers, Entrees, Side Dishes, Desserts & more.

✓BONUS CHAPTER: 22 all-time best dishes created by our staff!

TRY IT NOW FOR 3O DAYS RISK-FREE! See FREE PREVIEW details at

tasteofhomebooks.com/KITCH21 or scan QR code at right!

Quick Fix

Prep these noodles and save oodles of time! Easy cooking meets easy cleanup in three one-pot weeknight meals.

One-Pot Sausage & Basil Pasta There’s nothing better than coming home and putting dinner on the table in 30 minutes. It’s easy to add different kinds of sausage or seasonings to make this your own.

Erin Raatjes, New Lenox, IL Takes: 30 min. • Makes: 8 servings TOSS IT ALL IN! Almost all the ingredients in this recipe are cooked together at the same time—in the same pot!

Toss the first 7 ingredients in a Dutch oven and let them simmer away. Weeknight cooking doesn’t get much easier than this!

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1 pkg. (16 oz.) spaghetti 1 pkg. (13 to 14 oz.) smoked turkey sausage, thinly sliced 3 cups grape tomatoes, halved 2 cups fresh basil leaves, loosely packed 1 large onion, thinly sliced 4 garlic cloves, thinly sliced

4¹ ₂ 1 ³ ₄ ¹ ₂ ³ ₄

cups water cup grated Parmesan cheese tsp. salt tsp. pepper tsp. crushed red pepper flakes, optional

In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until the pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.

1 CUP 332 cal., 6g fat (3g sat. fat), 37mg chol., 862mg sod., 49g carb.

(5g sugars, 3g fiber), 19g pro.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

27

FAMILY KITCHEN

DUMP & GO DINNER Simply prep the ingredients ahead of time, then dump the first 9 into a Dutch oven to cook together in about 15 minutes—now that’s some easy-peasy pasta! Add cheddar at the end with a few favorite toppings, and supper’s all set.

One-Pot Black Bean Enchilada Pasta I love this cozy pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients—just what a busy weeknight meal calls for.

—Nora Rušhev, Savorynothings.com Takes: 30 min. • Makes: 6 servings 4 cups uncooked mini penne or other small pasta 4 cups vegetable broth or water 1 can (15 oz.) black beans, rinsed and drained 1 can (14¹ ₂ oz.) diced tomatoes, undrained 1 medium sweet yellow pepper, chopped 1 medium sweet red pepper, chopped 1 cup fresh or frozen corn, thawed 1 can (10 oz.) enchilada sauce 2 Tbsp. taco seasoning ¹ ₂ cup shredded cheddar cheese Optional toppings: Fresh cilantro leaves, cherry tomatoes and lime wedges

In a Dutch oven or large skillet, combine the first 9 ingredients.

Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.

1³ ₄ CUPS 444 cal., 5g fat (2g sat. fat), 9mg chol., 1289mg sod., 84g carb.

(8g sugars, 8g fiber), 18g pro.

28

DECEMBER/JANUARY 2022

Black Beans Try this recipe with our Test Kitchen’s best black beans.

Bush’s

Goya

Good & Gather (Target)

S&W

Learn more about all of our TK Preferred products at tasteofhome.com/tkpreferred.

Lodge Enameled Cast Iron Dutch Oven $90 lodgecastiron.com

Continued on page 30 E

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FAMILY KITCHEN

ONE-POT PERFECTION Prep the creamy cashew-tomato sauce first, then everything else cooks up in the same pot! Cleanup is a snap, so you’ll have more time to spend with your family.

One-Pot Creamy Tomato Pasta Here’s a creamy vegan recipe with tons of fresh sauteed vegetables.

The spicy tomato sauce with sweet sun-dried tomatoes is the highlight of this dish. It’s the perfect meal for when you just don’t feel like cooking.

—Michelle Miller, sunkissedkitchen.com Prep: 20 min. • Cook: 30 min.

Makes: 4 servings

30

¹ ₃ cup unsalted cashews, soaked overnight 1 can (14¹ ₂ oz.) diced tomatoes, undrained 2 Tbsp. tomato paste 1¹ ₂ tsp. dried oregano 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. sea salt ¹ ₂ tsp. ground cumin ¹ ₄ tsp. crushed red pepper flakes, optional ¹ ₄ cup olive oil 1 medium red onion, thinly sliced 2 garlic cloves, minced ¹ ₂ lb. fresh asparagus, trimmed and cut into 2-in. pieces ¹ ₂ lb. Broccolini or broccoli spears, cut into 3-in. pieces 1 cup sliced fresh carrots 2¹ ₂ to 3 cups water ¹ ₂ cup julienned soft sun-dried tomatoes (not packed in oil) 8 oz. uncooked gluten-free spiral pasta

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

1. In a blender, puree the drained cashews and next 7 ingredients until smooth; mix in crushed red pepper flakes if desired. Set aside.

2. In a Dutch oven or large skillet, heat oil over medium heat. Add onion; cook and stir until browned, 4-5 minutes. Stir in garlic; cook 1 minute longer. Add asparagus, Broccolini and carrots; cook until tender, 10-12 minutes. Remove from pan; set aside.

3. In same pan, add tomato mixture and cook for 2 minutes. Add water, sun-dried tomatoes and pasta. Bring to a boil; reduce heat and simmer until pasta is al dente, 10-12 minutes, adding additional water as necessary and stirring occasionally. Stir in the cooked vegetables and toss to coat.

Serve immediately.

1³ ₄ CUPS 500 cal., 21g fat (3g sat. fat), 0 chol., 712mg sod., 72g carb. (13g sugars, 10g fiber), 10g pro. 1 Cravings Braise-The-Roof Enamel Braiser $84 cravingsbychrissyteigen.com

ZERO SEIZURES. IT’S A POSSIBILITY I FIGHT FOR Once-daily XCOPRI® (cenobamate tablets) CV is a prescription medicine used to treat partial-onset seizures in adults 18 years of age or older.

LIFE WITHOUT SEIZURES MAY BE POSSIBLE WITH XCOPRI In a clinical study, participants taking XCOPRI had their partial-onset seizures reduced by as much as 55% vs 24% for participants taking placebo*† Some participants taking XCOPRI had their seizures reduced to zero*† 21% of participants who took XCOPRI 400 mg daily*

11% of participants who took XCOPRI 200 mg daily*

4% of participants who took XCOPRI 100 mg daily*

Compared with 1% of participants who took placebo (sugar pill).* *During an 18-week study (6-week titration period and 12-week maintenance phase) when participants were taking either XCOPRI or placebo (sugar pill), which were added to their antiepileptic medications to treat partial-onset seizures. † Individual results may vary.

«ƺƏƳɵ Ȓ ǴȒǣȇ ǝƺ Ǖǝ ّ ÁƏǼ ɯǣ ǝ ɵȒɖ ǝƺƏǼ ǝƬƏ ƺ ȒɮǣƳƺ ƏƫȒɖ ƏƳƳǣȇǕ æ! ¨«X Ȓ ɵȒɖ ƺƏ ȅƺȇ ƺǕǣȅƺȇِ àǣ ǣ æ! ¨«XِƬȒȅ Ȓ ǼƺƏ ȇ ȅȒ ƺ IMPORTANT SAFETY INFORMATION and INDICATION for XCOPRI® (cenobamate tablets) CV DO NOT TAKE XCOPRI IF YOU: • Are allergic to cenobamate or any of the other ingredients in XCOPRI. • Have a genetic problem (called Familial Short QT syndrome) that affects the electrical system of the heart.

XCOPRI CAN CAUSE SERIOUS SIDE EFFECTS, INCLUDING: Allergic reactions: XCOPRI can cause serious skin rash or other serious allergic reactions which may affect organs and other parts of your body like the liver or blood cells. You may or may not have a rash with these types of reactions.

Call your healthcare provider right away and go to the nearest emergency room if you have any of the following: swelling of your face, eyes, lips, or tongue, trouble swallowing or breathing, a skin rash, hives, fever, swollen glands, or sore throat that does not go away or comes and goes, painful sores in the mouth or around your eyes, yellowing of your skin or eyes, unusual bruising or bleeding, severe fatigue or weakness, severe muscle pain, frequent infections, or infections that do not go away. Take XCOPRI exactly as your healthcare provider tells you to take it. It is very important to increase your dose of XCOPRI slowly, as instructed by your healthcare provider.

QT shortening: XCOPRI may cause problems with the electrical system of the heart (QT shortening). Call your healthcare provider if you have symptoms of QT shortening including fast heartbeat (heart palpitations) that last a long time or fainting.

Suicidal behavior and ideation: Antiepileptic drugs, including XCOPRI, may cause suicidal thoughts or actions in a very small number of people, about 1 in 500. Call your health care provider right away if you have any of the following symptoms, especially if they are new, worse, or worry you: thoughts about suicide or dying; attempting to commit suicide; new or worse depression, anxiety, or irritability; feeling agitated or restless; panic attacks; trouble sleeping (insomnia); acting aggressive; being angry or violent; acting on dangerous impulses; an extreme increase in activity and talking (mania); or other unusual changes in behavior or mood.

Nervous system problems: XCOPRI may cause problems that affect your nervous system. Symptoms of nervous system problems include: dizziness, trouble walking or with coordination, feeling sleepy and tired, trouble concentrating, remembering, and thinking clearly, and vision problems. Do not drive, operate heavy machinery, or do other dangerous activities until you know how XCOPRI affects you.

Do not drink alcohol or take other medicines that can make you sleepy or dizzy while taking XCOPRI without first talking to your healthcare provider.

DISCONTINUATION: Do not stop taking XCOPRI without first talking to your healthcare provider.

Stopping XCOPRI suddenly can cause serious problems. Stopping seizure medicine suddenly in a patient who has epilepsy can cause seizures that will not stop (status epilepticus).

DRUG INTERACTIONS: XCOPRI may affect the way other medicines work, and other medicines may affect how XCOPRI works. Do not start or stop other medicines without talking to your healthcare provider. Tell healthcare providers about all the medicines you take, including prescription and over-the-counter medicines, vitamins and herbal supplements.

PREGNANCY AND LACTATION: XCOPRI may cause your birth control medicine to be less effective. Talk to your health care provider about the best birth control method to use.

Talk to your health care provider if you are pregnant or plan to become pregnant. It is not known if XCOPRI will harm your unborn baby. Tell your healthcare provider right away if you become pregnant while taking XCOPRI. You and your healthcare provider will decide if you should take XCOPRI while you are pregnant. If you become pregnant while taking XCOPRI, talk to your healthcare provider about registering with the North American Antiepileptic Drug (NAAED) Pregnancy Registry. The purpose of this registry is to collect information about the safety of antiepileptic medicine during pregnancy. You can enroll in this registry by calling 1-888-233-2334 or go to www.aedpregnancyregistry.org.

Talk to your health care provider if you are breastfeeding or plan to breastfeed.

It is not known if XCOPRI passes into breastmilk. Talk to your healthcare provider about the best way to feed your baby while taking XCOPRI. COMMON SIDE EFFECTS: The most common side effects in patients taking XCOPRI include dizziness, sleepiness, headache, double vision, and feeling tired.

These are not all the possible side effects of XCOPRI. Tell your healthcare provider if you have any side effect that bothers you or that does not go away. For more information, ask your healthcare provider or pharmacist. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088 or at www.fda.gov/medwatch.

DRUG ABUSE: XCOPRI is a federally controlled substance (CV) because it can be abused or lead to dependence. Keep XCOPRI in a safe place to prevent misuse and abuse.

Selling or giving away XCOPRI may harm others and is against the law.

INDICATION: XCOPRI is a prescription medicine used to treat partial-onset seizures in adults 18 years of age and older.

It is not known if XCOPRI is safe and effective in children under 18 years of age.

Please see additional patient information in the Medication Guide. This information does not take the place of talking with your healthcare provider about your condition or your treatment.

Please see Brief Summary of full Prescribing Information and Medication Guide on the following pages.

©2020 SK Life Science, Inc., a subsidiary of SK Biopharmaceuticals Co., Ltd. PM-US-XCOP-0175 12/20

WHAT DO I NEED TO TELL YOUR HEALTHCARE PROVIDER?

BRIEF SUMMARY OF INFORMATION ABOUT XCOPRI® (cenobamate tablets) CV Rx Only (ex-koh-pree) Tablets, for oral use This information does not take the place of talking to your doctor about your medical condition or treatment. If you have any questions about XCOPRI (cenobamate tablets) CV, ask your doctor. Only your doctor can determine if XCOPRI is right for you.

WHAT IS XCOPRI? XCOPRI is a prescription medicine used to treat partial-onset seizures in adults. It is not known if XCOPRI is safe and effective in children.

WHAT ARE THE MOST SERIOUS WARNINGS ABOUT XCOPRI? XCOPRI can cause serious side effects, including: 1. Serious or life-threatening allergic reactions which may affect organs and other parts of your body like the liver or blood cells. You may or may not have a rash with these types of reactions.

Call your healthcare provider right away and go to the nearest emergency room if you have any of the following: • swelling of your face, eyes, lips, or • painful sores in the mouth or around your tongue eyes • trouble swallowing or breathing • a skin rash

• yellowing of your skin or eyes • unusual bruising or bleeding

• hives • severe fatigue or weakness • fever, swollen glands, or sore throat that • severe muscle pain does not go away or comes and goes • frequent infections that do not go away These symptoms may be the first signs of a serious reaction. A healthcare provider should examine you to decide if you should continue taking XCOPRI. 2. Like other antiepileptic drugs, XCOPRI may cause suicidal thoughts or actions in a very small number of people, about 1 in 500.

Call a healthcare provider right away if you have any of these symptoms, especially if they are new, worse, or worry you: • thoughts about suicide or dying • trouble sleeping (insomnia) • attempts to commit suicide • new or worse irritability • new or worse depression • acting aggressive, being angry, or violent • new or worse anxiety • acting on dangerous impulses • feeling agitated or restless • an extreme increase in activity and talking (mania) • panic attacks • other unusual changes in behavior or mood Suicidal thoughts or actions may be caused by things other than medicines. If you have suicidal thoughts or actions, your healthcare provider may check for other causes.

How can I watch for early symptoms of suicidal thoughts and actions?

• Pay attention to any changes, especially sudden changes, in mood, behaviors, thoughts, or feelings.

• Keep all follow-up visits with your healthcare provider as scheduled.

Call your healthcare provider between visits as needed, especially if you are worried about symptoms.

3. Do not stop taking XCOPRI without first talking to your healthcare provider.

• Stopping XCOPRI suddenly can cause serious problems.

• Stopping a seizure medicine suddenly can cause seizures that will not stop (status epilepticus).

4. XCOPRI is a federally controlled substance (CV) because it can be abused or lead to dependence. Keep XCOPRI in a safe place to prevent misuse and abuse. Tell your healthcare provider if you have ever abused or been dependent on alcohol, prescription medicines, or street drugs. Selling or giving away XCOPRI may harm others and is against the law.

WHO SHOULD NOT TAKE XCOPRI? Do not take XCOPRI if you: • are allergic to cenobamate or any of the other ingredients in XCOPRI. See “What are the ingredients in XCOPRI?” • have a genetic problem (called familial short QT syndrome) that affects the electrical system of the heart.

Before taking XCOPRI, tell your healthcare provider about all your medical conditions, including if you: • have or had depression, mood problems or suicidal thoughts or actions.

• have liver, kidney, or blood problems.

• have had an allergic reaction to a medicine which caused a rash or affected internal organs, like the liver or blood cells.

• use birth control medicine. XCOPRI may cause your birth control medicine to be less effective. Talk to your healthcare provider about the best birth control method to use while taking XCOPRI. • are pregnant or plan to become pregnant. It is not known if XCOPRI will harm your unborn baby. Tell your healthcare provider right away if you become pregnant while taking XCOPRI. You and your healthcare provider will decide if you should take XCOPRI while you are pregnant. { If you become pregnant while taking XCOPRI, talk to your healthcare provider about registering with the North American Antiepileptic Drug (NAAED) Pregnancy Registry. The purpose of this registry is to collect information about the safety of antiepileptic medicine during pregnancy. You can enroll in this registry by calling 1-888-233-2334 or go to www.aedpregnancyregistry.org • are breastfeeding or plan to breastfeed. It is not known if XCOPRI passes into breastmilk. Talk to your healthcare provider about the best way to feed your baby while taking XCOPRI. Tell your healthcare provider about all the medicines you take, including prescription and over-the-counter medicines, vitamins, and herbal supplements.

XCOPRI may affect the way other medicines work, and other medicines may affect how XCOPRI works. Do not start a new medicine without first talking with your healthcare provider.

Ask your healthcare provider or pharmacist for a list of medicines you are taking, if you are not sure. Know the medicines you take. Keep a list of them and show it to your healthcare provider and pharmacist when you get a new medicine.

HOW SHOULD I TAKE XCOPRI? • •

Take XCOPRI exactly as your healthcare provider tells you to take it.

It is very important to increase your dose of XCOPRI slowly, as instructed by your healthcare provider.

• Do not stop taking XCOPRI without talking to your healthcare provider. Stopping XCOPRI suddenly can cause serious problems, including seizures that will not stop (status epilepticus).

• Your healthcare provider may change your dose, if needed.

• Your healthcare provider will tell you how much XCOPRI to take.

• XCOPRI can be taken at any time of day, with or without food.

• Swallow tablets whole with liquid. Do not crush or chew.

• Talk with your healthcare provider about what you should do if you miss a dose.

• If you take too much XCOPRI, call your healthcare provider or go to the nearest hospital emergency room right away.

WHAT SHOULD I AVOID WHILE TAKING XCOPRI? •

•

Do not drive, operate machinery or do other dangerous activities until you know how XCOPRI affects you. XCOPRI may slow your thinking and motor skills and may affect your vision.

Do not drink alcohol or take other medicines that can make you sleepy or dizzy while taking XCOPRI without first talking to your healthcare provider.

WHAT ARE THE POSSIBLE SIDE EFFECTS OF XCOPRI? XCOPRI may cause serious side effects, including: • See “What is the most important information I should know about XCOPRI?” • problems with the electrical system of the heart (QT shortening). Call your healthcare provider if you have symptoms of QT shortening including fast heartbeat (heart palpitations) that last a long time or fainting.

• nervous system problems. XCOPRI may cause problems that can affect your nervous system. Symptoms of nervous system problems include: { dizziness { trouble walking or with coordination { feeling sleepy and tired { trouble concentrating, remembering, and thinking clearly { vision problems The most common side effects of XCOPRI include: • feeling sleepy and tired • dizziness • double vision • headache Tell your healthcare provider if you have any side effect that bothers you or that does not go away. These are not all the possible side effects of XCOPRI. For more information, ask your healthcare provider or pharmacist. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.

HOW SHOULD I STORE XCOPRI? • • •

Store XCOPRI at room temperature between 68°F to 77°F (20°C to 25°C).

Safely throw away medicine that is out of date or no longer needed.

Keep XCOPRI and all medicines out of the reach of children.

GENERAL INFORMATION ABOUT THE SAFE AND EFFECTIVE USE OF XCOPRI. Medicines are sometimes prescribed for purposes other than those listed in a Medication Guide. Do not use XCOPRI for a condition for which it was not prescribed. Do not give XCOPRI to other people, even if they have the same symptoms that you have. It may harm them. You can ask your pharmacist or healthcare provider for information about XCOPRI that is written for health professionals.

WHAT ARE THE INGREDIENTS IN XCOPRI? Active ingredient: cenobamate Inactive ingredients: colloidal silicon dioxide, lactose monohydrate, magnesium stearate, microcrystalline cellulose, and sodium starch glycolate.

25 mg and 100 mg tablets: FD&C Blue #2/indigo carmine aluminum lake, iron oxide red, iron oxide yellow, polyethylene glycol 3350, polyvinyl alcohol-part hydrolyzed, talc, and titanium dioxide.

50 mg tablets: iron oxide yellow, polyethylene glycol 3350, polyvinyl alcohol-part hydrolyzed, talc, and titanium dioxide.

150 mg and 200 mg tablets: iron oxide red, iron oxide yellow, polyethylene glycol 3350, polyvinyl alcohol-part hydrolyzed, talc, and titanium dioxide.

A guide for what to stock up on this month.

Bake with joy. And the right ingredients.

Fleischmann’s® Yeast helps you bring out the best in every batch—from freshbaked cinnamon rolls, dinner rolls and more!

FleischmannsYeast.com

The Waltons’ Homecoming The Waltons return with an all-new holiday movie.

Look for The Waltons’ Homecoming on Digital and DVD! #TheWaltonsHomecoming

Manufactured for SK Life Science, Inc., Paramus, NJ 07652 © 2019 SK Life Science, Inc. XCOPRI® is a registered trademark of SK Life Science, Inc. or its affiliates and protected by U.S. Patent 7,598,279 For more information, go to www.XCOPRI.com or call 1-866-657-5574.

Commemorating the 50th anniversary of the TV movie that launched the long-running series, THE WALTONS’ HOMECOMING is set in the Depression Era and told through the eyes of John Boy Walton (Logan Shroyer – This Is Us). The series also stars Prodigal Son’s Bellamy Young and Richard Thomas, who starred in the original series.

THE WALTONS © & TM WBEI.

Bakeable

Back in the Day Biscuits

Well, butter her up! This Savannah bakery owner is the queen of these downhome tender treats, not to mention all sorts of sweet and savory southern specialties.

S TORY BY M ANDY NAGLICH PHOTOGR A PHY BY PETE R FR ANK E DWARDS

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

FAMILY KITCHEN

C

HERYL DAY’S BAKING JOURNEY BEGAN IN HER CHILDHOOD HOME

as she made pies, cookies and other treats beside her mother. She then sharpened her skills in her grandmother’s Alabama kitchen, where she learned the storied baking traditions of the South.

Years later, she shared her baked creations with her colleagues at the architectural firm where she was the office manager. For a long time, that was enough. Cheryl excelled at her day job while continuing to make confections that made people, including herself, smile.

But a series of moments in her life made her question this path. Should she leave the safety of her corporate job to pursue her passion? A global event finally pushed her to turn her talent for baking into a business.

“I’ve had many moments throughout my life where I felt as if life was too short—9/11 was definitely one of them.”

When tragedy struck the United States, she reflected on her own personal losses. “I lost both of my parents while in my 20s,” she says. “They both had jobs they loved and were creative people. My father had always instilled in me that you should be doing something you really care about. I finally decided, That’s it. I’m going to do that.”

Less than a year later, in 2002, her shop, Back in the Day Bakery, was open in Savannah, Georgia, and serving homespun confections that tugged on customers’ most nostalgic heartstrings. Her display case overflowed with flaky biscuits, old-fashioned cupcakes and chewy cookies.

“One day a customer told me that I had really found my calling and should stick to my own way of doing things.” It was exactly the unexpected confidence boost that Cheryl needed. She dug deeper into her own personal experiences to share them with her customers. Even though she sometimes worried that her bakes could be too approachable or seem too homemade, she stuck to it, refusing to make anything fussy or contrived.

As the world of baking started to change with the rise of foodie bloggers and Instagram influencers with their curated feeds, Cheryl remembered those encouraging words: “Stick to your own way.”

She leaves little details to remind her customers that everything is lovingly baked by hand. The natural uneven surface on her muffins, the handcrafted swirls in her cake frosting—they’re small signals to show the care taken in every swoop of her spatula.

The massive cathead biscuits in the bakery case are a perfect example of her style.

They gleam with a sheen of golden butter as they sit stacked high, ready to be devoured. It’s a recipe that feels homey and comforting, so she was excited to share it with readers of her newest cookbook, Cheryl Day’s Treasury of Southern Baking.

“I think biscuits are often intimidating,” says Cheryl, “so I created a biscuit you just scoop and drop after you mix the dough.”

Even without the rolling and cutting typically required in biscuit making, these are flaky and fluffy, and they sit tall—things that make a biscuit craveworthy without the extra fuss. Just how Cheryl likes it!

“One day a customer told me that I had really found my calling.”

TASTEOFHOME.COM DECEMBER/JANUARY 2022

35

FAMILY KITCHEN Scallion & Cheddar Cathead Biscuits Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is as big as a cat’s head. These treats are crisp and golden outside, soft and pillowy inside, and filled with scallions, cheese and just the right amount of pepper.

—Cheryl Day, Savannah, GA Prep: 25 min. • Bake: 25 min.

Makes: 1 dozen 1¹ ₂ 1¹ ₂ ¹ ₄ 2 1 1 ¹ ₂ 2 1 1¹ ₂ 1

cups (188 grams) all-purpose flour cups (188 grams) cake flour tsp. sugar Tbsp. (26 grams) baking powder tsp. fine sea salt cup (227 grams) cold unsalted butter, cut into ¹ ₂-in. cubes cup (30 grams) chopped scallions cups (227 grams) shredded sharp cheddar cheese tsp. freshly ground pepper to 2 cups (355 to 473 milliliters) buttermilk, room temperature large egg, beaten, room temperature

1. Position a rack in the middle of the oven and preheat to 375°F (190°C). Line a baking sheet with parchment.

2. In a large bowl, whisk together flours, sugar, baking powder and salt. Add butter; toss to coat. Cut in butter using a pastry blender, or pinch it with your fingertips, smearing it into the flour. You should have various-sized pieces of butter, ranging from coarse sandy patches to flat shaggy pieces to pea-sized chunks. Stir in the scallions, cheese and pepper.

3. Make a well in the center, pour in 1¹ ₂ cups buttermilk and gently mix until mixture is crumbly but starting to come together into a shaggy mass. If the dough still looks too dry, add up to ¹ ₂ cup more buttermilk. The dough should be moist and slightly sticky.

4. Turn the dough onto itself a few times until it forms a mass. Gently pat down the dough until it resembles a loaf of bread.

Dust the top lightly with flour.

5. Using a 3-oz. (89ml) ice cream scoop, portion dough 1 in. apart onto prepared baking sheet. Gently flatten biscuits.

6. Lightly brush the tops with beaten egg.

Bake, rotating pan halfway through, until biscuits are golden brown, 25-30 minutes.

1 BISCUIT 351 cal., 23g fat (13g sat. fat), 76mg chol., 591mg sod., 28g carb.

(2g sugars, 1g fiber), 9g pro. 1

36

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Recipe excerpted from Cheryl Day’s Treasury of Southern Baking by Cheryl Day (Artisan Books). Copyright © 2021

Love baking? Or want to break into it?

Welcome to Bakeable, Taste of Home’s hub for everything baking, including the very best recipes, gorgeous inspiration and easy step-by-step instructions. Join our active community of bakers by taking part in a monthly baking challenge! Our December bake is this cozy Cinnamon Coffee Cake— the perfect morning treat for overnight holiday guests.

Head online to find the recipe, easy how-to tips, video instruction and more. Come join the fun!

Get the recipes and all the details on how to participate at tasteofhome.com/bakeableDJ22.

Tasty 10

All Bark

2

Stumped by stocking stuffers, hostess gifts and cookie platters? Make your mark with whimsical chocolate bark festive enough to be straight from St. Nick.

1

5 4

6

9

8

3 Wrap up pieces and tie with a bow.

Voila! The perfect handmade present!

Home Made Labels $12/6 oldflourhouse .etsy.com

START BY LINING A 15X10X1-IN. PAN WITH PARCHMENT; SET ASIDE. IN A DOUBLE BOILER OR METAL BOWL OVER HOT WATER, MELT 10-12 OZ. CHOPPED CHOCOLATE UNTIL TWOTHIRDS MELTED. REMOVE FROM HEAT; STIR UNTIL SMOOTH.

7

1. Buddy Bark

6. Tropical Bark

Stir 6 Tbsp. crushed uncooked ramen noodles, ¹ ₄ cup mini marshmallows, 3 Tbsp. M&M’s and 1 Tbsp. sprinkles into melted milk chocolate. Spread into pan; top with additional mix-ins.

Stir ¹ ₄ cup each chopped macadamia nuts, shredded coconut and candied ginger into melted white chocolate.

Spread into pan; top with additional nuts, coconut and ginger.

2. Malted Milk Bark

7. Peanut Powerhouse Bark

Stir ¹ ₄ cup malted milk powder into melted dark chocolate. Fold in ³ ₄ cup chopped malted milk balls. Spread into pan; top with additional chopped malted milk balls.

3. Cookies & Cream Bark

Stir ³ ₄ cup crushed Oreo cookies into melted white chocolate. Spread into pan; top with crushed Oreos.

4. Strawberry Pretzel Bark

8. Chocolate Bacon Bark Stir 9 cooked and crumbled bacon strips into melted dark chocolate.

Spread into pan; top with additional chopped bacon.

9. Spicy Mole Bark

Stir 1 cup crumbled pretzels into melted ruby chocolate. Spread into pan; top with one 1.2-oz. pkg. freeze-dried strawberries and additional crumbled pretzels.

5. Swirled Peppermint Chocolate Bark

Stir ¹ ₂ tsp. peppermint oil into melted white chocolate. Spread into pan. Melt ¹ ₄ cup dark chocolate in another bowl.

Drizzle over white layer; cut through with a knife to swirl. Sprinkle with 2 Tbsp. crushed peppermint candies.

10

Stir ¹ ₄ cup each Reese’s Pieces, mini peanut butter cups and salted peanuts into melted dark chocolate. Spread into pan; top with additional mix-ins.

Stir ¹ ₃ cup crumbled tortilla chips, ¹ ₄ cup golden raisins, 2 Tbsp. salted pumpkin seeds, 1 Tbsp. sesame seeds, 1 tsp. each cinnamon and ground ancho chile, and ¹ ₈ tsp. pepper flakes into melted milk chocolate. Spread into pan; top with additional tortilla chips, raisins, and pumpkin and sesame seeds.

10. Matcha Crunch Bark

Stir 2 Tbsp. matcha powder and ¹ ₄ tsp. culinary lemon oil into melted white chocolate; fold in 1 cup crumbled rice crackers. Spread into pan.

AFTER SPREADING MIXTURE INTO PAN AND TOPPING, REFRIGERATE UNTIL FIRM, 15-20 MINUTES. BREAK OR CUT INTO PIECES. STORE IN AN AIRTIGHT CONTAINER.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

39

What is TRINTELLIX (vortioxetine)?

TRINTELLIX is a prescription medicine used in adults to treat a certain type of depression called Major Depressive Disorder (MDD).

T h e r e’s y o u r fa m i l y . A n d y o u r j o b . A n d t h e m u l t i p l e d e p r e s s i o n symptoms that just won’t get out of your way. Enough. You’re ready for som e t hin g e ls e. So yo u a n d yo ur do c t o r dec id e to t ry T RIN TELLIX .

And you’re feeling this overall symptom relief.* Keep it coming.

Patient portrayals.

MDD, a type of depression, is multiple symptoms that can hold you back, like sadness, loss of interest, low energy, difficulty concentrating or indecisiveness, and trouble with sleep. *TRINTELLIX may help provide overall relief from MDD in adults. Overall score of symptom reduction was measured on a standardized depression rating scale in clinical trials. Individual results may vary.

In short-term studies, based on a standardized depression rating scale, the therapeutic effect of TRINTELLIX was generally seen starting at week 2, with the full effect generally not seen until week 4 or later.

TRINTELLIX had no significant impact on weight in clinical trials. Some reports of weight gain have been received since product approval.

Important Safety Information Suicidal Thoughts & Actions • TRINTELLIX and other antidepressants may increase suicidal thoughts and actions in some people 24 years of age and younger.

• TRINTELLIX is not for use in children under 18.

• Call your doctor or get emergency help right away if you have new or sudden changes in mood, behavior, thoughts or feelings, or symptoms that are new, worse or worry you; or if you develop suicidal thoughts or actions.

Please see additional Important Safety Information on next page, and accompanying Important Facts, including Full Boxed WARNING for Suicidal Thoughts and Actions, and discuss with your doctor.

Ask your doctor if TRINTELLIX may be right for you. Eligible patients may pay as little as $10 for a 30-day or 90-day prescription with the TRINTELLIX Savings Card.†

Visit TRINTELLIX.com for more information.

Restrictions apply.

†

Maximum savings of $100 per 30-day or $300 per 90-day prescription.

Important Safety Information (cont’d)

• Eye problems: TRINTELLIX may cause a type of eye problem called angle-closure glaucoma in people with certain other eye conditions. You may want to undergo an eye examination Who should not take TRINTELLIX? to see if you are at risk and receive preventative treatment if Do not start or take TRINTELLIX if you: you are. Call your doctor if you have eye pain, changes in your • are allergic to vortioxetine or any of the ingredients in TRINTELLIX vision, or swelling or redness in or around the eye.

• take a Monoamine Oxidase Inhibitor (MAOI) • have stopped taking an MAOI in the last 14 days • Low levels of salt (sodium) in your blood: Low sodium levels • are being treated with the antibiotic linezolid or intravenous in your blood that may be serious and may cause death can methylene blue happen during treatment with TRINTELLIX. Elderly people and people who take certain medicines may be at a greater risk Do not start taking an MAOI for at least 21 days after you stop treatment for developing low sodium levels in your blood. Signs and with TRINTELLIX. symptoms may include headache; difficulty concentrating; What should I tell my doctor before taking TRINTELLIX? memory changes; confusion; weakness and unsteadiness on Before taking TRINTELLIX, tell your doctor: your feet which can lead to falls. In more severe or more sudden • about all your medical and other health conditions cases, signs and symptoms include: seeing or hearing things • if you are pregnant or plan to become pregnant, since TRINTELLIX that are not real; fainting; seizures; coma; stopping breathing. may harm your unborn baby. Taking TRINTELLIX during your third • Sexual problems: Taking antidepressants like TRINTELLIX may trimester may cause your baby to have withdrawal symptoms after cause sexual problems. Symptoms in males may include: birth or to be at increased risk for a serious lung problem at birth. delayed ejaculation or inability to have an ejaculation, decreased Tell your doctor right away if you become or think you are pregnant sex drive, or problems getting or keeping an erection. Symptoms while taking TRINTELLIX. in females may include: decreased sex drive, or delayed orgasm • if you are breastfeeding or plan to breastfeed, since it is not known if or inability to have an orgasm. Talk to your healthcare provider TRINTELLIX passes into your breast milk if you develop any changes in your sexual function or if you Tell your doctor about all the medicines you take, including have any questions or concerns about sexual problems during prescription and over-the-counter medicines, vitamins, and herbal treatment with TRINTELLIX. supplements, since TRINTELLIX and some medicines may cause The most common side effects of TRINTELLIX include: serious side effects (or may not work as well) when taken together.

• nausea Especially tell your doctor if you take: medicines for migraine • constipation headache called triptans; tricyclic antidepressants; opioids (such as • vomiting fentanyl and tramadol); lithium; tryptophan; buspirone; St. John’s Wort; medicines that can affect blood clotting such as aspirin, These are not all the possible side effects of TRINTELLIX. Tell nonsteroidal anti-inflammatory drugs (NSAIDs), warfarin; and your doctor if you have any side effect that bothers you or does diuretics. not go away.

You are encouraged to report negative side effects of What are the possible side effects of TRINTELLIX? prescription drugs to the FDA. Visit www.fda.gov/medwatch TRINTELLIX may cause serious side effects, including: or call 1-800-FDA-1088.

• Serotonin syndrome: A potentially life‐threatening problem that can happen when you take TRINTELLIX with certain other Please see Important Facts about TRINTELLIX on the medicines. Call your doctor or go to the nearest emergency room following page. right away if you have any of the following signs and symptoms Your doctor can you about of serotonin syndrome: agitation; seeing or hearing things that are not real; confusion; coma; fast heart beat; changes in blood pressure; dizziness; sweating; flushing; high body temperature; shaking, stiff muscles, or muscle twitching; loss of coordination; seizures; nausea, vomiting, diarrhea.

• Increased risk of bleeding: Taking TRINTELLIX with aspirin, NSAIDs, warfarin or blood thinners may add to this risk. Tell your doctor right away about any unusual bleeding or bruising.

• Manic episodes: Manic episodes may happen in people with bipolar disorder who take TRINTELLIX. Symptoms may include: greatly increased energy; racing thoughts; unusually grand ideas; talking more or faster than usual; severe problems sleeping; reckless behavior; excessive happiness or irritability.

• Discontinuation syndrome: Suddenly stopping TRINTELLIX may cause you to have serious side effects including: nausea; sweating; changes in your mood; irritability and agitation; dizziness; electric shock feeling; tremor; anxiety; confusion; headache; tiredness; problems sleeping; hypomania; ringing in your ears; seizures.

Scan this code to learn more about TRINTELLIX.

TRINTELLIX is a trademark of H. Lundbeck A/S registered with the U.S. Patent and Trademark Office and used under license by Takeda Pharmaceuticals America, Inc. TAKEDA and the TAKEDA logo are registered trademarks of Takeda Pharmaceutical Company Limited. ©2021 Takeda Pharmaceuticals U.S.A., Inc. All rights reserved.

1-877-TAKEDA-7 (1-877-825-3327).

US-VOR-0433v2.0 10/21

IMPORTANT FACTS ABOUT TRINTELLIX® [trin' -TELL-ix] (vortioxetine) Tablets (5, 10, 20 mg) What is the most important information I should know about TRINTELLIX? TRINTELLIX can cause serious side effects, including: s Increased risk of suicidal thoughts and actions. TRINTELLIX and other antidepressant medicines may increase suicidal thoughts and actions in some people 24 years of age and younger, especially within the first few months of treatment or when the dose is changed. TRINTELLIX is not for use in children. ° Depression or other mental illnesses are the most important causes of suicidal thoughts or actions. s How can I watch for and try to prevent suicidal thoughts and actions? ° Pay close attention to any changes, especially sudden changes in mood, behavior, thoughts, or feelings. This is very important when an antidepressant medicine is started or when the dose is changed. ° Call your healthcare provider right away to report new or sudden changes in mood, behavior, thoughts, or feelings or if you develop suicidal thoughts or actions. ° Keep all follow-up visits with your healthcare provider as scheduled. Call your healthcare provider between visits as needed, especially if you have concerns about symptoms.

Call your healthcare provider or get emergency help right away if you have any of the following symptoms, especially if they are new, worse, or worry you: s attempts to commit suicide s new or worse depression s thoughts about suicide or dying s trouble sleeping s feeling agitated, restless, angry or irritable s acting aggressive or violent s other unusual changes in behavior or mood s new or worse anxiety or panic attacks s acting on dangerous impulses s an increase in activity or talking more than what is normal for you What is TRINTELLIX? TRINTELLIX is a prescription medicine used in adults to treat a certain type of depression called Major Depressive Disorder (MDD).

Do not take TRINTELLIX if you: s are allergic to vortioxetine or any of the ingredients in TRINTELLIX. s take a Monoamine Oxidase Inhibitor (MAOI) s have stopped taking an MAOI in the last 14 days s are being treated with the antibiotic linezolid or intravenous methylene blue Ask your healthcare provider if you are not sure if you take an MAOI or one of these medicines, including the antibiotic linezolid or intravenous methylene blue.

Do not start TRINTELLIX if you stopped taking an MAOI in the last 14 days.

Do not start taking an MAOI for at least 21 days after you stop treatment with TRINTELLIX. Before taking TRINTELLIX, tell your healthcare provider about all your medical conditions, including if you: s have or had seizures or convulsions s have or had bleeding problems s have, or have a family history of, bipolar disorder, mania or hypomania s have high pressure in the eye (glaucoma) s have low sodium levels in your blood s are pregnant or plan to become pregnant. TRINTELLIX may harm your unborn baby. Taking TRINTELLIX during your third trimester of pregnancy may cause your baby to have withdrawal symptoms after birth or may cause your baby to be at increased risk for a serious lung problem at birth. Talk to your healthcare provider about the risks to you and your unborn or newborn baby if you take TRINTELLIX during pregnancy. ° Tell your healthcare provider right away if you become pregnant or think you are pregnant during treatment with TRINTELLIX. ° There is a pregnancy registry for females who are exposed to TRINTELLIX during pregnancy.

The purpose of the registry is to collect information about the health of females exposed to TRINTELLIX and their baby. If you become pregnant during treatment with TRINTELLIX, talk to your healthcare provider about registering with the National Pregnancy Registry for Antidepressants at 1-844-405-6185 or visit online at https://womensmentalhealth.org/clinicaland-research-programs/pregnancyregistry/antidepressants/. s are breastfeeding or plan to breastfeed. It is not known if TRINTELLIX passes into your breast milk. Talk to your healthcare provider about the best way to feed your baby during treatment with TRINTELLIX. Tell your healthcare provider about all the medicines you take, including prescription and over-thecounter medicines, vitamins, and herbal supplements. TRINTELLIX and some other medicines may affect each other causing possible side effects. TRINTELLIX may affect the way other medicines work and other medicines may affect the way TRINTELLIX works.

Especially tell your healthcare provider if you take: s medicines used to treat migraine headache s tryptophan called triptans s buspirone s tricyclic antidepressants s St. John’s Wort s fentanyl s medicines that can affect blood clotting such as aspirin, nonsteroidal anti-inflammatory drugs (NSAIDs), warfarin s lithium s tramadol s diuretics Ask your healthcare provider if you are not sure if you are taking any of these medicines. Your healthcare provider can tell you if it is safe to take TRINTELLIX with your other medicines.

Do not start or stop any other medicines during treatment with TRINTELLIX without talking to your healthcare provider first. Stopping TRINTELLIX suddenly may cause you to have serious side effects.

See, “What are the possible side effects of TRINTELLIX?” Know the medicines you take. Keep a list of them to show to your healthcare provider and pharmacist when you get a new medicine.

How should I take TRINTELLIX? s Take TRINTELLIX exactly as your healthcare provider tells you to take it. Your healthcare provider may need to change the dose of TRINTELLIX until it is the right dose for you. s Take TRINTELLIX 1 time each day. s TRINTELLIX may be taken with or without food. s If you take too much TRINTELLIX, call your poison control center at 1-800-222-1222 or go to the nearest hospital emergency room right away.

What are the possible side effects of TRINTELLIX? TRINTELLIX may cause serious side effects, including: s See, “What is the most important information I should know about TRINTELLIX?” s Serotonin syndrome. A potentially life-threatening problem called serotonin syndrome can happen when you take TRINTELLIX with certain other medicines. See, “Who should not take TRINTELLIX?” Call your healthcare provider or go to the nearest hospital emergency room right away if you have any of the following signs and symptoms of serotonin syndrome: ° agitation ° sweating seeing or hearing things that are not ° ° flushing real (hallucinations) ° high body temperature (hyperthermia) ° confusion ° shaking (tremors), stiff muscles, or muscle twitching ° coma ° fast heart beat ° loss of coordination ° changes in blood pressure ° seizures dizziness ° ° nausea, vomiting, diarrhea s Increased risk of bleeding. Taking TRINTELLIX with aspirin, non-steroidal anti-inflammatory drugs (NSAIDs), warfarin or blood thinners may add to this risk. Tell your healthcare provider right away about any unusual bleeding or bruising. s Manic episodes. Manic episodes may happen in people with bipolar disorder who take TRINTELLIX. Symptoms may include: ° greatly increased energy ° severe problems sleeping racing thoughts ° ° reckless behavior ° unusually grand ideas ° excessive happiness or irritability ° talking more or faster than usual s Discontinuation syndrome. Suddenly stopping TRINTELLIX may cause you to have serious side effects. Your healthcare provider may want to decrease your dose slowly. Symptoms may include: ° nausea ° electric shock feeling ° tiredness (paresthesia) ° sweating ° problems sleeping ° tremor ° changes in your mood ° hypomania ° anxiety ° irritability and agitation ° ringing in your ears (tinnitus) ° confusion ° dizziness ° headache ° seizures s Eye problems (angle-closure glaucoma). TRINTELLIX may cause a type of eye problem called angle-closure glaucoma in people with certain other eye conditions. You may want to undergo an eye examination to see if you are at risk and receive preventative treatment if you are. Call your healthcare provider if you have eye pain, changes in your vision, or swelling or redness in or around the eye. s Low levels of sodium in your blood (hyponatremia). Low sodium levels in your blood that may be serious and may cause death, can happen during treatment with TRINTELLIX. Elderly people and people who take certain medicines may be at a greater risk for developing low sodium levels in your blood. Signs and symptoms may include: ° headache ° confusion ° difficulty concentrating ° weakness and unsteadiness on your feet which can lead to falls ° memory changes In more severe or more sudden cases, signs and symptoms include: ° seeing or hearing things that are not ° seizures real (hallucinations) ° coma ° fainting ° stopping breathing (respiratory arrest) s Sexual problems (dysfunction). Taking TRINTELLIX may cause sexual problems.

Symptoms in males may include: ° Delayed ejaculation or inability to have an ejaculation ° Decreased sex drive ° Problems getting or keeping an erection Symptoms in females may include: ° Decreased sex drive ° Delayed orgasm or inability to have an orgasm Talk to your healthcare provider if you develop any changes in your sexual function or if you have any questions or concerns about sexual problems during treatment with TRINTELLIX. There may be treatments your healthcare provider can suggest.

The most common side effects of TRINTELLIX include nausea, constipation, vomiting.

These are not all the possible side effects of TRINTELLIX. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.

How should I store TRINTELLIX? s Store TRINTELLIX at room temperature between 68°F to 77°F (20°C to 25°C). s Keep TRINTELLIX and all medicines out of the reach of children.

How to get more information about TRINTELLIX. The risk information provided here is not comprehensive. To learn more, talk about TRINTELLIX with your healthcare provider or pharmacist. The FDA-approved full Prescribing Information including Medication Guide can be found at www.TRINTELLIX.com or CALL 1-877-TAKEDA-7 (1-877-825-3327).

Distributed and Marketed by: Takeda Pharmaceuticals America, Inc. Lexington, MA 02421 Marketed by: Lundbeck, Deerfield, IL 60015 TRINTELLIX is a trademark of H. Lundbeck A/S registered with the U.S. Patent and Trademark Office and used under license by Takeda Pharmaceuticals America, Inc. All other trademarks are the property of their respective owners. ©2013-2021 Takeda Pharmaceuticals America, Inc. Revised: September 2021 US-VOR-0691

Holiday

Your

WAY Here’s to beloved traditions on spirited nights and magical mornings. However your family feasts this Christmas, these menus help make heartfelt memories ’round the table.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

43

A Feast of Fishes

Start your classic Christmas Eve menu with fresh-caught recipes inspired by the Feast of the Seven Fishes.

Roasted Parmesan Potato Wedges

Bourbon Maple Salmon

Enjoy more seafood!

To find similar tasty recipes to complete your full Feast of the Seven Fishes menu, hover your phone’s camera here or visit tasteofhome.com /seafoodDJ22.

44

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Bourbon Maple Salmon This flavorful salmon feels fancy for a holiday but is so simple to make!

—Diane Higgins, Tampa, FL Prep: 10 min. + standing Cook: 10 min. • Makes: 4 servings

Crab au Gratin

4 salmon fillets (6 oz. each) ¹ ₄ cup packed brown sugar ¹ ₄ cup maple syrup 3 Tbsp. bourbon 2 Tbsp. olive oil ¹ ₄ cup chopped walnuts 4 green onions, chopped 4 bacon strips, cooked and crumbled

Place salmon in a shallow dish. Combine next 3 ingredients; pour over salmon.

Let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side.

Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

1 SERVING 475 cal., 30g fat (6g sat. fat), 94mg chol., 237mg sod., 16g carb.

(13g sugars, 1g fiber), 33g pro.

1. In a saucepan, melt 2 Tbsp. butter.

Stir in the flour, salt and paprika until smooth. Add half-and-half cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in crab, mushrooms and chives; heat through. Stir in cheese just until melted.

2. Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly.

Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.

2 TBSP. 64 cal., 4g fat (2g sat. fat), 22mg chol., 185mg sod., 2g carb.

(1g sugars, 0 fiber), 4g pro.

Roasted Parmesan Potato Wedges These crispy potatoes have an irresistible cheese and herb coating.

—Linda Rock, Stratford, WI Prep: 10 min. • Bake: 45 min.

Makes: 6 servings

Crab au Gratin When the holidays roll around, I love to serve this warm, comforting appetizer.

It has a rich taste and is easy to whip up with convenient canned crab.

—Suzanne Zick, Maiden, NC Prep: 20 min. • Bake: 10 min.

Makes: about 2 cups 2 3 ¹ ₂ ¹ ₈ ¹ ₂ ¹ ₂ ¹ ₄

¹ ₂ cup shredded cheddar cheese 1 Tbsp. dry bread crumbs Assorted crackers and fresh vegetables

Tbsp. plus 1 tsp. butter, divided Tbsp. all-purpose flour tsp. salt tsp. paprika cup half-and-half cream cup milk cup white wine or chicken broth 1 can (6 oz.) crabmeat, drained, flaked and cartilage removed or ² ₃ cup chopped imitation crabmeat 1 can (4 oz.) mushroom stems and pieces, drained and chopped 1¹ ₂ tsp. minced chives

4 russet potatoes (about 2 lbs.)

2 tsp. canola oil ¹ ₂ cup grated Parmesan cheese 1 tsp. dried basil 1 tsp. seasoned salt ¹ ₄ tsp. onion powder ¹ ₄ tsp. garlic powder ¹ ₄ tsp. pepper

Preheat oven to 350°. Cut each potato into 6 wedges. In a large bowl, toss potatoes with oil. Combine remaining ingredients. Add to potatoes; toss to coat. Arrange in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown, 45-55 minutes.

4 WEDGES 179 cal., 4g fat (1g sat. fat), 5mg chol., 387mg sod., 31g carb.

(0 sugars, 3g fiber), 6g pro.

DIABETIC EXCHANGES 2 starch, ¹ ₂ fat.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

45

Merry& HĽ Hŀ

Oh, hooray, it’s Christmas Day! Kick off the celebration with a jolly spread of rise-and-shine eats.

Mini Cherry Muffins

Make it the best brunch!

Fill that happy table! To find even more magical recipes for your holiday brunch menu, hover your phone’s camera here or visit tasteofhome.com /brunchDJ22.

46

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Prosciutto, Apple & Cheese Strata

Fennel Orange Salad

TASTEOFHOME.COM DECEMBER/JANUARY 2022

47

Prosciutto, Apple & Cheese Strata

Prosciutto, Apple & Cheese Strata This is one of my favorite things to make for holidays and special celebrations. It’s a wonderful, sweet and savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning.

—Danielle Pfanstiehl, Andover, CT Prep: 20 min. + chilling Bake: 50 min. + standing Makes: 6 servings

Fennel Orange Salad

Mini Cherry Muffins

The combination of crisp fennel and juicy oranges is delightful. Prep it ahead to make the morning easier!

—Nina Hall, Spokane, WA

These pretty muffins are perfect for Christmas morning. Make them the night before and store them on the counter in an airtight container.

—Taste of Home Test Kitchen

¹ ₂

Takes: 30 min. • Makes: 4 servings 1 fennel bulb with fronds (about ³ ₄ lb.)

4 medium oranges, peeled and sliced ¹ ₃ cup orange juice 4 tsp. olive oil 1 Tbsp. grated orange zest ¹ ₄ tsp. salt ¹ ₈ tsp. pepper Pomegranate seeds, optional

1. Finely chop enough fennel fronds to measure ¹ ₄ cup; set aside. Cut the fennel bulb in half lengthwise; remove and discard the tough outer layer, fennel core and any green stalks. Cut widthwise into thin slices and measure 3 cups; place in a large bowl. Add orange sections.

2. In a jar with a tight-fitting lid, combine orange juice, oil, orange zest, salt and pepper; shake well.

Pour over fennel and oranges; toss gently. Sprinkle with reserved fronds and, if desired, pomegranate seeds.

1 CUP 143 cal., 5g fat (1g sat. fat), 0 chol., 193mg sod., 25g carb.

(0 sugars, 6g fiber), 3g pro.

48

6 1¹ ₄ ¹ ₂ ¹ ₄ ¹ ₄ 7

Takes: 30 min.

Makes: about 2 dozen ³ ₄ ³ ₄ 1 ¹ ₂ ¹ ₂ 1 ¹ ₄ ¹ ₄ ¹ ₂

cup butter, softened cup sugar large egg, room temperature cup plain yogurt tsp. almond extract cup all-purpose flour tsp. baking soda tsp. salt cup red candied cherries, chopped

1. Preheat oven to 350. In a small bowl, cream the butter and sugar.

Beat in the egg, yogurt and extract.

Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.

2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake until a toothpick comes out clean, 15-17 minutes Cool for 5 minutes before removing from pans to wire racks.

2 MUFFINS 205 cal., 11g fat (7g sat. fat), 46mg chol., 191mg sod., 24g carb. (16g sugars, 0 fiber), 2g pro.

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

2 1

1 1

large eggs cups 2% milk tsp. ground cinnamon tsp. salt tsp. pepper cups day-old cubed bread (1-in. cubes) lb. sliced prosciutto, cut into 2-in. strips medium Pink Lady apples, peeled and thinly sliced pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry cup chopped Brie cheese cup shredded white cheddar cheese, divided

1. In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and ¹ ₂ cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining ¹ ₂ cup cheddar cheese. Refrigerate, covered, overnight.

2. Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes.

Uncover and bake until a knife inserted near center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.

1 SERVING 478 cal., 25g fat (12g sat. fat), 266mg chol., 1430mg sod., 31g carb. (10g sugars, 3g fiber), 33g pro.

Continued on page 50 E

Quick & Easy

Comfort Meal Solutions

170 th Anniversary

Special Southern Dinner

Y’all come and sit a spell for this down-home holiday menu made the southern way.

Candied Sweet Potatoes

Cornbread Dressing

50

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

AppleGlazed Holiday Ham

See more southern specialties!

Complete your Christmas dinner with our full menu of southern holiday favorites. Hover your phone’s camera here or visit tasteofhome.com/ southernDJ22.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

51

Candied Sweet Potatoes My town is known as “the yam capital of the United States.” This is a simple side dish that goes well with baked ham or roasted turkey.

—Essie Nealey, Tabor City, NC Prep: 40 min. + cooling Bake: 15 min. • Makes: 10 servings 3 ¹ ₂ 1 ¹ ₄ ¹ ₄

lbs. sweet potatoes cup packed brown sugar tsp. ground cinnamon cup butter, cubed cup corn syrup Optional: Chopped walnuts and minced fresh thyme

1. Place the whole, unpeeled sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; simmer gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife.

2. While the potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel the potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish.

Sprinkle with the brown sugar and cinnamon. Dot with butter; drizzle with corn syrup.

3. Bake, uncovered, 15-20 minutes or until bubbly, basting with the sauce occasionally.

1 SERVING 248 cal., 5g fat (3g sat. fat), 12mg chol., 59mg sod., 51g carb.

(31g sugars, 4g fiber), 2g pro.

Cornbread Dressing Use cornbread crumbles mixed with bread cubes to make your holiday dressing the southern way.

—Drew Weeks, Edisto Island, SC Prep: 25 min. + cooling Bake: 1 hour • Makes: 13 servings 1 1 2 1 ¹ ₂ 1 ² ₃ ¹ ₃ 2

52

cup all-purpose flour cup cornmeal Tbsp. sugar Tbsp. baking powder tsp. salt large egg, lightly beaten cup water cup fat-free milk Tbsp. canola oil

DRESSING

10 3 1¹ ₃ 1 3

¹ ₄ 1

2 2 1¹ ₂ 1

¹ ₂

slices bread, toasted and cubed cups chopped celery cups chopped onion tsp. canola oil tsp. reduced-sodium chicken bouillon granules or 1¹ ₂ vegetable bouillon cubes cup boiling water can (14¹ ₂ oz.) reduced-sodium chicken broth or vegetable broth large eggs, lightly beaten tsp. dried parsley flakes tsp. rubbed sage tsp. each poultry seasoning, dried basil and rosemary, crushed tsp. each salt and dried thyme

1. Preheat oven to 375°. For the cornbread, in a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk egg, water, milk and oil. Stir into flour mixture just until blended. Transfer to a greased 8-in. square baking pan.

Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Crumble into a large bowl.

Reduce oven to 350°.

2. Stir bread cubes into the cornbread crumbs. In a nonstick skillet, cook celery and onion in oil over medium-high heat until tender, about 6 minutes. Stir into cornbread mixture.

3. In a large bowl, dissolve bouillon in ¹ ₄ cup boiling water. Add broth, eggs and seasonings. Pour over the cornbread mixture; toss to coat.

4. Transfer to a greased 13x9x2-in. baking dish. Cover; bake 20 minutes.

Don’t stop there!

Find another merry menu online.

We’ve got one more feast to brighten your holiday.

To find this cozy lasagna and more Italian Christmas dishes, hover your phone’s camera here or visit tasteofhome.com / italianchristmasDJ22.

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Uncover; bake until lightly browned, 25-30 minutes longer. ³ ₄ CUP 197 cal., 4g fat (1g sat. fat), 14mg chol., 592mg sod., 33g carb.

(5g sugars, 2g fiber), 6g pro.

DIABETIC EXCHANGES 2 starch.

Apple-Glazed Holiday Ham Each Christmas I’m asked to prepare this entree. I’m always happy to oblige because it’s easy to assemble, bakes for a few hours unattended and is simply delicious.

—Emory Doty, Jasper, GA Prep: 10 min. • Bake: 2¹ ₂ hours Makes: 15 servings 1 spiral-sliced fully cooked bone-in ham (7 to 9 lbs.) ¹ ₂ cup packed brown sugar ¹ ₂ cup unsweetened applesauce ¹ ₂ cup unsweetened apple juice ¹ ₄ cup maple syrup ¹ ₄ cup molasses 1 Tbsp. Dijon mustard Dash ground ginger Dash ground cinnamon

1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan.

Bake, uncovered, for 2 hours.

2. In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through.

3. Brush the ham with some glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

4 OZ. HAM 242 cal., 6g fat (2g sat. fat), 93mg chol., 1138mg sod., 17g carb.

(15g sugars, 0 fiber), 31g pro. 1

BRIEF SUMMARY OF MEDICATION GUIDE Prolia® (PRÓ-lee-a) (denosumab) Injection, for subcutaneous use Read the Medication Guide that comes with Prolia before you start taking it and each time you get a refill. There may be new information. The Medication Guide does not take the place of talking with your doctor about your medical condition or treatment.

Talk to your doctor if you have any questions about Prolia.

What is the most important information I should know about Prolia?

If you receive Prolia, you should not receive XGEVA®. Prolia contains the same medicine as Xgeva (denosumab).

Prolia can cause serious side effects including: • Serious allergic reactions. Serious allergic reactions have happened in people who take Prolia. Call your doctor or go to your nearest emergency room right away if you have any symptoms of a serious allergic reaction. Symptoms of a serious allergic reaction may include: low blood pressure (hypotension) rash trouble breathing itching throat tightness hives swelling of your face, lips, or tongue • Low calcium levels in your blood (hypocalcemia).

Prolia may lower the calcium levels in your blood. If you have low blood calcium before you start receiving Prolia, it may get worse during treatment. Your low blood calcium must be treated before you receive Prolia. Most people with low blood calcium levels do not have symptoms, but some people may have symptoms. Call your doctor right away if you have symptoms of low blood calcium such as: spasms, twitches, or cramps in your muscles numbness or tingling in your fingers, toes, or around your mouth Your doctor may prescribe calcium and vitamin D to help prevent low calcium levels in your blood while you take Prolia. Take calcium and vitamin D as your doctor tells you to.

• Severe jaw bone problems (osteonecrosis).

Severe jaw bone problems may happen when you take Prolia. Your doctor should examine your mouth before you start Prolia. Your doctor may tell you to see your dentist before you start Prolia. It is important for you to practice good mouth care during treatment with Prolia. Ask your doctor or dentist about good mouth care if you have any questions.

• Unusual thigh bone fractures.

Some people have developed unusual fractures in their thigh bone. Symptoms of a fracture include new or unusual pain in your hip, groin, or thigh.

• Increased risk of broken bones, including broken bones in the spine, after stopping, skipping or delaying Prolia.

Talk with your doctor before starting Prolia treatment. After your treatment with Prolia is stopped, or if you skip or delay taking a dose, your risk for breaking bones, including bones in your spine, is increased. Your risk for having more than 1 broken bone in your spine is increased if you have already had a broken bone in your spine. Do not stop, skip or delay taking Prolia without first talking with your doctor. If your Prolia treatment is stopped, talk to your doctor about other medicine that you can take.

• Serious infections.

Serious infections in your skin, lower stomach area (abdomen), bladder, or ear may happen if you take Prolia. Inflammation of the inner lining of the heart (endocarditis) due to an infection also may happen more often in people who take Prolia. You may need to go to the hospital for treatment if you develop an infection. Prolia is a medicine that may affect the ability of your body to fight infections. People who have a weakened immune system or take medicines that affect the immune system may have an increased risk for developing serious infections. Call your doctor right away if you have any of the following symptoms of infection: fever or chills skin that looks red or swollen and is hot or tender to touch fever, shortness of breath, cough that will not go away severe abdominal pain frequent or urgent need to urinate or burning feeling when you urinate • Skin problems.

Skin problems such as inflammation of your skin (dermatitis), rash, and eczema may happen if you take Prolia. Call your doctor if you have any of the following symptoms of skin problems that do not go away or get worse: redness your skin is dry or feels like leather itching blisters that ooze or become crusty small bumps or patches (rash) skin peeling • Bone, joint, or muscle pain.

Some people who take Prolia develop severe bone, joint, or muscle pain.

Call your doctor right away if you have any of these side effects.

What is Prolia?

Prolia is a prescription medicine used to: • Treat osteoporosis (thinning and weakening of bone) in women after menopause (“change of life”) who: are at high risk for fracture (broken bone) cannot use another osteoporosis medicine or other osteoporosis medicines did not work well It is not known if Prolia is safe and effective in children.

Do not take Prolia if you: • have been told by your doctor that your blood calcium level is too low.

• are pregnant or plan to become pregnant.

• are allergic to denosumab or any of the ingredients in Prolia. See the end of this Medication Guide for a complete list of ingredients in Prolia.

Before taking Prolia, tell your doctor about all of your medical conditions, including if you: • are taking a medicine called Xgeva (denosumab). Xgeva contains the same medicine as Prolia.

• have low blood calcium.

• cannot take daily calcium and vitamin D. • had parathyroid or thyroid surgery (glands located in your neck).

• have been told you have trouble absorbing minerals in your stomach or intestines (malabsorption syndrome).

• have kidney problems or are on kidney dialysis.

• are taking medicine that can lower your blood calcium levels.

• plan to have dental surgery or teeth removed.

• are pregnant or plan to become pregnant. Prolia may harm your unborn baby.

Females who are able to become pregnant: Your healthcare provider should do a pregnancy test before you start treatment with Prolia.

You should use an effective method of birth control (contraception) during treatment with Prolia and for at least 5 months after your last dose of Prolia.

Tell your doctor right away if you become pregnant while taking Prolia.

• are breastfeeding or plan to breastfeed. It is not known if Prolia passes into your breast milk. You and your doctor should decide if you will take Prolia or breastfeed.

You should not do both.

Tell your doctor about all the medicines you take, including prescription and overthe-counter medicines, vitamins, and herbal supplements.

Know the medicines you take. Keep a list of medicines with you to show to your doctor or pharmacist when you get a new medicine.

How will I receive Prolia?

• Prolia is an injection that will be given to you by a healthcare professional. Prolia is injected under your skin (subcutaneous).

• You will receive Prolia 1 time every 6 months.

• You should take calcium and vitamin D as your doctor tells you to while you receive Prolia.

• If you miss a dose of Prolia, you should receive your injection as soon as you can.

• Take good care of your teeth and gums while you receive Prolia. Brush and floss your teeth regularly.

• Tell your dentist that you are receiving Prolia before you have dental work.

What are the possible side effects of Prolia?

Prolia may cause serious side effects.

• See “What is the most important information I should know about Prolia?”

• It is not known if the use of Prolia over a long period of time may cause slow healing of broken bones.

The most common side effects of Prolia in women who are being treated for osteoporosis after menopause are: • back pain • muscle pain • pain in your arms and legs • bladder infection • high cholesterol Tell your doctor if you have any side effect that bothers you or that does not go away.

These are not all the possible side effects of Prolia.

Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.

How should I store Prolia if I need to pick it up from a pharmacy?

• Keep Prolia in a refrigerator at 36°F to 46°F (2°C to 8°C) in the original carton.

• Do not freeze Prolia.

• When you remove Prolia from the refrigerator, Prolia must be kept at room temperature [up to 77°F (25°C)] in the original carton and must be used within 14 days.

• Do not keep Prolia at temperatures above 77°F (25°C). Warm temperatures will affect how Prolia works.

• Do not shake Prolia.

• Keep Prolia in the original carton to protect from light.

Keep Prolia and all medicines out of the reach of children.

General Information about the safe and effective use of Prolia.

Medicines are sometimes prescribed for purposes other than those listed in a Medication Guide. Do not use Prolia for a condition for which it was not prescribed. Do not give Prolia to other people, even if they have the same symptoms that you have. It may harm them. You can ask your doctor or pharmacist for information about Prolia that is written for health professionals.

What are the ingredients in Prolia?

Active ingredient: denosumab Inactive ingredients: sorbitol, acetate, polysorbate 20, Water for Injection (USP), and sodium hydroxide For more information, go to www.Prolia.com or call Amgen at 1-800-772-6436. © 2019 Amgen Inc. All rights reserved. USA-162-81822

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Let the Chips Fall Coconut Layer Cake, P. 56

Shed the regular ol' coconut shreds! These fanciful flakes make for an ultra sophisticated cake.

Organic Unsweetened Coconut Chips $2 target.com

White Christmas We’re dreaming of snowflakes and these tender bakes. A flurry of flour and a dusting of sugar help swirl up five sweets fit for your wintry wonderland.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

55

Coconut Layer Cake You can make this delectable coconut cake without the pecans if you prefer.

—Marilyn Dick, Centralia, MO Prep: 45 min. • Bake: 40 min. + cooling Makes: 16 servings 5 ¹ ₂ ¹ ₂ 2 1 2 ¹ ₂ 1 2

large eggs, separated cup butter, softened cup shortening cups sugar tsp. vanilla extract cups all-purpose flour tsp. baking soda cup buttermilk cups sweetened shredded coconut ¹ ₂ cup chopped pecans

FROSTING

1 pkg. (8 oz.) cream cheese, softened ¹ ₄ cup butter, softened 4 cups confectioners’ sugar 1 tsp. vanilla extract ¹ ₄ cup sweetened shredded coconut, toasted Pecan halves, optional

1. Place egg whites in a bowl; let stand at room temperature for 30 minutes.

Preheat oven to 325°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper.

2. Cream butter, shortening, sugar and vanilla 5-7 minutes or until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, whisk together flour and baking soda; beat into creamed mixture alternately with buttermilk.

Stir in coconut and chopped pecans.

3. With clean beaters, beat egg whites on medium speed until stiff peaks form; fold gently into batter.

Transfer to prepared pans.

4. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes before removing from pans to wire racks; remove paper. Cool completely.

5. For frosting, beat the cream cheese, butter, confectioners’ sugar and vanilla until smooth and creamy. Spread between layers and over top and sides of cake. Top with coconut and pecan halves if desired. Store in refrigerator.

1 PIECE 571 cal., 28g fat (15g sat. fat), 96mg chol., 239mg sod., 75g carb.

(62g sugars, 1g fiber), 6g pro.

56

Sugarcoat It These snowball cookies can get an extra-tropical treatment when rolled in a mixture of powdered and pineapple sugars.

Hawaiian Wedding Cake Cookies

Gourmet Pineapple Sugar $5 NaturallyTastyShop .etsy.com

Macadamia nuts and pineapple help give these sweet treats their tropical name.

Darlene Brenden, Salem, OR Prep: 20 min. • Bake: 15 min. + cooling Makes: 1¹ ₂ dozen ¹ ₂ ¹ ₄ ¹ ₂ 1 ¹ ₂

cup butter, softened cup confectioners’ sugar tsp. vanilla extract cup all-purpose flour cup finely chopped macadamia nuts, toasted 2 Tbsp. finely chopped candied pineapple Additional confectioners’ sugar

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

1. In a bowl, cream first 3 ingredients until light and fluffy, 5-7 minutes.

Gradually add flour; mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.

2. Bake at 350° until lightly browned, 14-16 minutes. Remove to wire racks to cool completely. Roll cookies in confectioners’ sugar.

3 COOKIES 323 cal., 24g fat (11g sat. fat), 41mg chol., 187mg sod., 25g carb. (7g sugars, 2g fiber), 3g pro.

ON THE COVER

Peppermint Bark Trifle We’re always looking for those showstopping desserts, especially during the holidays. This one is very impressive but couldn’t be easier to make. No one will ever know it’s made with a store-bought angel food cake.

—James Schend, Taste of Home Deputy Editor, Culinary Prep: 20 min. + chilling Makes: 12 servings 2 pkg. (8 oz. each) cream cheese, softened ¹ ₂ cup sugar 3 Tbsp. 2% milk 1 tsp. peppermint extract 3 cups heavy whipping cream, whipped

1 prepared angel food cake (8 to 10 oz.), cut into 1-in. cubes 3 Tbsp. crushed peppermint candies 1¹ ₂ lbs. Swirled Peppermint Bark

1. In a bowl, beat cream cheese, sugar, milk and extract until smooth.

Fold in whipped cream; set aside.

2. Place a third of the cake in a 3or 4-qt. trifle dish or serving bowl.

Top with a third each of the cream cheese mixture, crushed peppermint and peppermint bark. Repeat layers twice; garnish with additional bark.

Cover and refrigerate at least 4 hours.

1 CUP 426 cal., 35g fat (22g sat. fat), 106mg chol., 279mg sod., 25g carb.

(13g sugars, 0 fiber), 5g pro.

White Baking Chips Find recipe on p. 39

You’ll melt for our experts’ favorite baking chips.

Ghirardelli White Premium

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TK Preferred products are tasted and judged by Taste of Home Test Kitchen experts. Learn more about all of our TK Preferred products at tasteofhome.com/tkpreferred.

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No time for homemade?

Break out the store-bought kind and crack it to bits for the same peppermint-y appeal.

Peppermint Bark Tin $12 worldmarket.com

No trifle dish at home?

A punch bowl or clear ice bucket works as a serving receptacle in a pinch.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

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Dandy Candy Re-create the effect of crunch-crunch-crunching through the snow by coating your confections in a layer of eye-catching coarse sugar.

Sparkling Sugar $9 shop .kingarthurbaking.com

White Chocolate Truffles This is the perfect holiday gift candy.

It is so easy to make and will look so pretty in a gift box.

—Gloria Nolan, Peoria, PA Prep: 20 min. + chilling Makes: about 5 dozen 8 Tbsp. butter, cubed 2 Tbsp. heavy whipping cream 18 oz. white candy coating, coarsely chopped ¹ ₄ cup confectioners’ sugar Coarse or confectioners’ sugar

1. In the top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat.

Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners’ sugar.

(If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened.

2. Using a melon baller or spoon, scoop out and shape into 1-in. balls.

Roll in coarse sugar. Store in an airtight container in refrigerator.

2 TRUFFLES 128 cal., 9g fat (7g sat. fat), 11mg chol., 35mg sod., 13g carb.

(13g sugars, 0 fiber), 0 pro.

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Swiss Meringue Shells Folks will think you fussed when you bring out these sweet cloudlike cups topped with fresh berries.

—Linda Braun, Park Ridge, IL Prep: 15 min. + standing Bake: 1 hour + cooling Makes: 8 servings 3 ¹ ₂ ¹ ₄ ³ ₄

large egg whites tsp. vanilla extract tsp. cream of tartar cup sugar Whipped cream, optional Berries of your choice Confectioners’ sugar, optional

1. Place egg whites in a bowl; let stand at room temperature for 30 minutes.

Add the vanilla and cream of tartar; beat on medium speed until soft peaks form.

Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff glossy peaks form and sugar is dissolved.

2. Drop 8 mounds onto parchment-lined baking sheets. Shape into 3-in. cups with the back of a spoon. Bake at 225° until set and dry, 1-1¹ ₂ hours. Turn oven off; leave meringues in oven for 1 hour.

3. Cool shells on wire racks. Store in an airtight container. If desired, fill with whipped cream. Top with berries. Top with confectioners’ sugar as desired.

1 SERVING 80 cal., 0 fat (0 sat. fat), 0 chol., 21mg sod., 19g carb.

(18g sugars, 0 fiber), 1g pro. 1

If possible, prep this airy treat on a dry day, rather than on a humid or rainy one.

Puttin’ on the Glitz Pillowy pure white hills of whipped cream will glisten like the real deal with a light dusting of edible glitter.

White Edible Glitter $4 wilton.com

TASTEOFHOME.COM DECEMBER/JANUARY 2022

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TEST KITCHEN

INSIDER Secrets • Favorites • Contest Winners

Wondering how to pronounce the word challah?

Say it haa-luh (no “ch” sound).

Challah Bread This honey-kissed bread is a Hanukkah must-have.

Our Test Kitchen rises to the occasion with brilliant tips for baking the braided beauty.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

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TEST KITCHEN INSIDER

Braid like the Best Follow these steps to create that impressive woven loaf.

Want to make things easier on yourself? Use just 3 ropes instead of 6—it’ll still be beautiful!

DISHING WITH

Catherine Ward

TOH Prep Kitchen Manager

Challah is a loaf of braided bread made with a simple dough of eggs, water, flour, yeast and salt. This challah has a touch of honey, which adds a lovely hint of sweetness.

Honey Challah I use these loaves as the centerpiece of my spread. Leftover slices work well in bread pudding or for French toast.

—Jennifer Newfield, Los Angeles, CA Prep: 45 min. + rising Bake: 30 min. + cooling Makes: 2 loaves (24 servings each) 2 pkg. (¹ ₄ oz. each) active dry yeast ¹ ₂ tsp. sugar 1¹ ₂ cups warm water (110° to 115°), divided 5 large eggs, room temperature ² ₃ cup plus 1 tsp. honey, divided ¹ ₂ cup canola oil 2 tsp. salt 6 to 7 cups bread flour 1 cup boiling water 2 cups golden raisins 1 Tbsp. water 1 Tbsp. sesame seeds

1. In a bowl, dissolve yeast and sugar in 1 cup warm water. Separate 2 eggs; refrigerate the whites. Place egg yolks and remaining 3 eggs in a bowl. Add ² ₃ cup honey, oil, salt, yeast mixture, 3 cups flour and remaining ¹ ₂ cup warm water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2. Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain and pat dry. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Knead in raisins. Place in

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DIVIDE DOUGH into 6 even pieces. Roll each into a 16-in. rope.

a greased bowl, turning once to grease PINCH ropes together at the the top. Cover and let rise in a warm top before starting to braid. place until almost doubled, about 1¹ ₂ hours.

3. Punch down dough. Turn onto a lightly floured surface. Divide dough in half. Divide 1 portion into 6 pieces.

Roll each into a 16-in. rope. Place ropes parallel on a greased baking sheet; pinch ropes together at the top.

4. To braid, take the rope on the left and carry it over the 2 ropes beside it, TO BRAID, take the rope on the then slip it under the middle rope and left and carry it over the 2 ropes carry it over the last 2 ropes. Lay the beside it, under the middle rope rope down parallel to the other ropes; and over the last 2 ropes. it is now on the far right side. Repeat these steps until you reach the end.

As the braid moves to the right, you can pick up the loaf and recenter it on your work surface as needed. Pinch ends to seal and tuck under. For a fuller loaf, using your hands, push the ends of the loaf closer together. Repeat process with the remaining dough. Cover with CONTINUE the same braiding kitchen towels; let rise in a warm place pattern.

As the braid moves to the until almost doubled, about 30 minutes. right, pick up the loaf and recenter 5. Preheat oven to 350°. In a small bowl, it on your work surface as needed. whisk the 2 chilled egg whites and 1 tsp. honey with 1 Tbsp. water; brush over loaves. Sprinkle with sesame seeds.

Bake 30-35 minutes or until bread is golden brown and sounds hollow when tapped. Remove from If the dough pans to a wire rack to cool. springs back as 1 SLICE 125 cal., 3g fat you’re braiding, (0 sat. fat), 19mg chol., cover it and let 107mg sod., 21g carb. it rest for a few PINCH ends to seal (8g sugars, 1g fiber), minutes before and tuck under. trying again.

3g pro.

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

BRIEF SUMMARY OF PATIENT INFORMATION AIMOVIG® (AIM-oh-vig) (erenumab-aooe) injection, for subcutaneous use What is AIMOVIG? • AIMOVIG is a prescription medicine used for the preventive treatment of migraine in adults. It is not known if AIMOVIG is safe and effective in children under 18 years of age.

Who should not use AIMOVIG? • Do not use AIMOVIG if you are allergic to erenumabaooe or any of the ingredients in AIMOVIG. See the end of this Patient Information for a complete list of ingredients in AIMOVIG. Before you start using AIMOVIG, tell your healthcare provider about all your medical conditions, including if you are: • Allergic to rubber or latex. The needle shield within the white or orange cap of the single-dose prefilled SureClick® autoinjectors and the gray needle cap of the single-dose prefilled syringes contain dry natural rubber.

• Pregnant or plan to become pregnant. It is not known if AIMOVIG will harm your unborn baby.

• Breastfeeding or plan to breastfeed. It is not known if AIMOVIG passes into your breast milk. Talk to your healthcare provider about the best way to feed your baby while using AIMOVIG. Tell your pharmacist or healthcare provider about all the medicines you take, including any prescription and overthe-counter medicines, vitamins, or herbal supplements.

How should I take AIMOVIG? • See the detailed “Instructions for Use” on complete information on how to take AIMOVIG. • Take AIMOVIG exactly as your healthcare provider tells you to take it.

• Before you inject, always check the label of your singledose prefilled autoinjector or single-dose prefilled syringe to make sure you have the correct medicine and the correct dose of AIMOVIG. • Also, before you inject, leave AIMOVIG at room temperature for at least 30 minutes protected from direct sunlight.

• AIMOVIG is injected under your skin (subcutaneously) 1 time each month.

• AIMOVIG comes in 2 different types of devices: a single-dose (1 time) prefilled autoinjector or a singledose (1 time) prefilled syringe. Your healthcare provider will prescribe the type and dose that is best for you.

• If you forget to take AIMOVIG or are not able to take the dose at the regular time, take your missed dose as soon as you remember. After that, you can continue to take AIMOVIG 1 time each month from the date of your last dose.

What are possible side effects of AIMOVIG? AIMOVIG may cause serious side effects, including: • Allergic reactions. Allergic reactions, including rash or swelling can happen after receiving AIMOVIG. This can happen within hours to days after using AIMOVIG. Call your healthcare provider or get emergency medical help right away if you have any of the following symptoms of an allergic reaction: o swelling of the face, mouth, tongue, or throat o trouble breathing

• Constipation with serious complications. Severe constipation can happen after receiving AIMOVIG. In some cases, people have been hospitalized or needed surgery. Contact your healthcare provider if you have severe constipation.

• High blood pressure. High blood pressure or worsening of high blood pressure can happen after receiving AIMOVIG. Contact your healthcare provider if you have an increase in blood pressure.

The most common side effects of AIMOVIG include: pain, redness, or swelling at the injection site and constipation.

Tell your healthcare provider if you have any side effect that bothers you or that does not go away.

These are not all of the possible side effects of AIMOVIG. Ask your pharmacist or healthcare provider for more information.

Call your healthcare provider for medical advice about side effects. You may report side effects to the FDA at 1-800-FDA-1088. You may also report side effects to Amgen at 1-800-77-AMGEN (1-800-772-6436).

How should I store AIMOVIG? • Store AIMOVIG in the refrigerator between 36°F to 46°F (2°C to 8°C).

• Keep AIMOVIG in the original carton. This will protect the medicine from light.

• After removing AIMOVIG from the refrigerator, it can be stored at room temperature between 68°F to 77°F (20°C to 25°C) for up to 7 days.

• Throw away AIMOVIG that has been left at room temperature for more than 7 days.

• Do not freeze.

• Do not shake.

Keep AIMOVIG and all medicines out of the reach of children.

General information about the safe and effective use of AIMOVIG. Medicines are sometimes prescribed for purposes other than those listed in a Patient Information leaflet. Do not use AIMOVIG for a condition for which it is not prescribed. Do not give AIMOVIG to other people, even if they have the same symptoms that you have. It can harm them. You can ask your pharmacist or healthcare provider for information about AIMOVIG that is written for healthcare professionals.

What are the ingredients in AIMOVIG? • Active Ingredient: erenumab-aooe • Inactive Ingredients: acetate, polysorbate 80, and sucrose.

The risk information provided here is not comprehensive.

To learn more, talk about AIMOVIG with your healthcare provider or pharmacist. For the FDA-approved product labeling, call 1-800-77-AMGEN (1-800-772-6436) or visit www.aimovig.com.

AIMOVIG® (erenumab-aooe) Manufactured by: Amgen Inc. One Amgen Center Drive Thousand Oaks, CA 91320-1799 U.S.A. U.S. License No. 1080 Marketed by: Amgen Inc. (Thousand Oaks, CA 91320) Patent: http://pat.amgen.com/aimovig/ © 2018-2021 Amgen Inc. All rights reserved.

USA-334-84763

THE ALL-PURPOSE ALL STARS: BEST DUTCH OVENS Sarah Farmer

EXECUTIVE CULINARY DIRECTOR

See all the Test KitchenPreferred gear winners and more:

tasteofhome.com/ tkpreferredgear

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Next to a trusty cast-iron skillet, a Dutch oven just might be the most versatile piece of cookware you can stock in your kitchen. Use this enamel-coated pot to saute, sear, simmer, braise, bake and so much more.

Since we reach for Dutch ovens again and again—especially during these cool months—it’s crucial that this pot withstand every recipe we throw its way: soups, stews or comforting sides like collard greens and baked beans.

To find the best Dutch oven for whipping up your coziest recipes, our Test Kitchen put the eight most popular brands through rigorous tests, all while taking notes on performance, cleanup and top-notch features.

For a Dutch oven to earn our Test Kitchen’s approval, it had to perform well in every test—we know you’re using this piece of cookware for everything. These enamel-coated pans had to be easy to clean, durable and convenient to maneuver from stovetop to oven. Of course we INSIDER TIP! also wanted these pots to look attractive sitting out on the stove—an oft-used piece of cookware Stains on your enamel? like this rarely sees the inside of a cupboard.

Don’t fret. You can Our pros made batch after batch of Dutch oven easily scrub them away bread, fried chicken, braised beef and macaroni with a paste made of for these tests. After all the delicious results, our baking soda and water Test Kitchen is happy to recommend the very without causing best for you to add to your kitchen. any damage.

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

TRY THIS RECIPE!

Most Versatile Want a Dutch oven that’s so much more? Enter our very own Dutch oven with grill lid.

This stunning pot features an easy-clean interior, generous sizing for all those family meals and a lid that doubles as a grill pan.

Taste of Home 7-Quart Enameled Cast-Iron Dutch Oven with Grill Lid $100 amazon.com

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Budget Buy While Lodge was considered a budget option in our test, it kept pace with the costlier choices out there. With a generous, smooth-enameled interior and easy-grip handles, our Test Kitchen found plenty of reasons to reach for this heavyduty Dutch oven again and again.

Lodge 4.5-Quart Enameled Cast-Iron Dutch Oven $70 lodgecastiron.com

Easiest Cleanup Cook up cozy meals in this Cuisinart Dutch oven, then relish in the simplest cleanup of any Dutch oven we tried.

This enamel-coated pot is dishwasher-safe, so you can go from stovetop to sparkling clean with the touch of a button.

Cuisinart Chef’s Classic 5-Quart Enameled Cast-Iron Round Casserole with Cover $101 amazon.com

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Treat Yourself Designed to last a lifetime, this Le Creuset has heirloom status written all over it. Its durable and easy-toclean enamel coating means cleaning up is a breeze, while the gorgeous exterior makes it a piece of cookware you’ll love showing off from stovetop to dinner table.

Le Creuset 5.5-Quart Signature Dutch Oven $370 williams-sonoma.com

Parsnip Latkes with Lox & Horseradish Creme 1 lb. potatoes, peeled • 1 lb. parsnips, peeled • ² ₃ cup chopped green onions • 2 large eggs, lightly beaten • 1 tsp. salt • ¹ ₂ tsp. pepper • Oil for deep-fat frying • 1 cup creme fraiche or sour cream • 1 Tbsp. snipped fresh dill • 1 Tbsp. prepared horseradish • ¹ ₄ tsp. salt • ¹ ₈ tsp. white pepper • 1 pkg. (3 oz.) smoked salmon or lox, cut into ¹ ₂-in.-wide strips • Fresh dill sprigs • Lemon wedge, optional Coarsely grate potatoes and parsnips. Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid.

Transfer to a large bowl; stir in the onions, eggs, salt and pepper.

In an electric skillet, heat ¹ ₈ in. oil to 375°. Drop potato mixture by heaping tablespoonfuls into hot oil. Flatten to form patties.

Fry until golden brown; turn and cook the other side. Drain on paper towels. Combine creme fraiche, dill, horseradish, salt and pepper. Top latkes with a dollop of creme fraiche mixture, folded strips of salmon and sprigs of dill. If desired, serve with lemon wedges.

1 APPETIZER 71 cal., 5g fat (2g sat. fat), 17mg chol., 110mg sod., 4g carb. (1g sugars, 1g fiber), 1g pro. Makes about 3 dozen.

Todd Schmeling, Gurnee, IL 1

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CONTEST CONTEST

Grand Pr ize Winner!

GRANDMA’S HOLIDAY FAVORITES Home cooks dug deep in Gram’s recipe box for these retro treats that prove oldies really can be goodies.

Grand Prize

Turkey, Bacon & Corn Chowder My grandmother always made her own turkey stock with the leftover Thanksgiving turkey carcass. Every so often, she also would add chopped hard-boiled eggs to this chowder.

Susan Weller Bickta, Kutztown, PA

2 cups refrigerated shredded hash brown potatoes (about 10 oz.) ³ ₄ cup turkey gravy 1 Tbsp. dried parsley flakes Thinly sliced green onions, optional 1. In a Dutch oven, cook the bacon

Prep: 25 min. • Cook: 50 min.

Makes: 16 servings (4 qt.)

1 lb. thick-sliced bacon strips, chopped 3 celery ribs, sliced 1 medium onion, chopped 1 medium carrot, chopped ¹ ₂ cup chopped red onion 1 bay leaf ¹ ₄ cup all-purpose flour 1 carton (32 oz.) chicken stock 1 can (10¹ ₂ oz.) condensed cream of chicken soup, undiluted 1 pkg. (8 oz.) cream cheese, softened ³ ₄ cup whole milk ³ ₄ cup heavy whipping cream 3¹ ₂ cups frozen corn (about 17.5 oz.) ¹ ₂ 2 cups cubed cooked turkey

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over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving ¹ ₄ cup in pan. Add next 5 ingredients; cook and stir over medium-high heat until vegetables are tender, 8-10 minutes.

2. Stir in flour until blended; gradually whisk in stock. Bring to a boil, stirring constantly; cook and stir 2 minutes.

Add soup, cream cheese, milk and cream; mix well. Stir in corn, turkey, hash browns, gravy, parsley and ³ ₄ cup reserved bacon; reduce heat. Cook chowder, covered, for 20 minutes, stirring occasionally.

3. Discard bay leaf. Top with additional bacon and, if desired, green onions.

1 CUP 289 cal., 19g fat (9g sat. fat), 63mg chol., 603mg sod., 17g carb.

(4g sugars, 2g fiber), 14g pro.

DECEMBER/JANUARY 2022 TASTEOFHOME.COM

SUSAN WELLER BICKTA Grand Prize Winner WHAT DO YOU LIKE TO SERVE ALONGSIDE THIS RICH CHOWDER? I like to serve a nice crunchy green salad with my homemade dressing (Mojo Criollo marinade mixed with mayonnaise).

WHAT RECIPES DO YOU HOPE TO TACKLE IN 2022?

One year, my mother— one of my cooking mentors—made beef Wellington for Christmas.

Oh, my goodness! That was one of the best things I ever ate. I’d love to try making that.

HOW DO YOU GO ABOUT DEVELOPING A DISH? Cookbooks from the ’30s, ’40s, ’50s and ’60s give me unique ideas. I also refer to a book a dear friend gave me years ago, The Flavor Bible, which lists foods that are compatible.

See ALL the Grandma’s Holiday Favorites Contest winners: tasteofhome.com/contestDJ22 HE ART

HE ALTHY

First Place

Turnip Green Salad

This is a recipe I created using items from my garden. I wanted to present the greens in a way that would retain their nutrient content.

—James McCarroll, Murfreesboro, TN Takes: 30 min. • Makes: 8 servings 1 bunch fresh turnip greens (about 10 oz.)

5 oz. fresh baby spinach (about 8 cups) 1 medium cucumber, halved and thinly sliced 1 cup cherry tomatoes, halved ³ ₄ cup dried cranberries ¹ ₂ medium red onion, thinly sliced ¹ ₃ cup crumbled feta cheese 1 garlic clove ¹ ₂ tsp. kosher salt ¹ ₃ cup extra virgin olive oil 2 Tbsp. sherry vinegar

1 tsp. Dijon mustard ¹ ₄ tsp. pepper ¹ ₈ tsp. cayenne pepper 1. Trim and discard root end of the

turnip greens. Coarsely chop leaves and cut stalks into 1-in. pieces. Place in a bowl. Add spinach, cucumber, tomatoes, cranberries, red onion and feta cheese.

2. Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash the garlic.

Continue to mash until it reaches a paste consistency. Transfer to a small bowl. Whisk in oil, vinegar, mustard, pepper and cayenne until blended. Drizzle over salad; toss to coat. Serve immediately.

1¹ ₄ CUPS 161 cal., 10g fat (2g sat. fat), 3mg chol., 203mg sod., 17g carb.

(12g sugars, 3g fiber), 3g pro.

DIABETIC EXCHANGES 2 vegetable, 2 fat, ¹ ₂ starch.

Turnip Green Salad

CONTEST

See ALL the Grandma’s Holiday Favorites Contest winners: tasteofhome.com/contestDJ22

Second Place

Grandma’s Oatmeal Date Bars While I was growing up, my grandma would fix this dessert at Christmas.

This recipe always reminds me of her.

And now I fix the bars for my family.

—Nancy Hawkins, Brookville, IN Prep: 30 min. • Bake: 25 min.

Makes: 2 dozen 1 1¹ ₂ ¹ ₂ 1¹ ₂ 1¹ ₂ 1 1 ¹ ₂ ¹ ₂ ¹ ₄ ³ ₄

lb. pitted dates, quartered cups water cup sugar cups all-purpose flour cups old-fashioned oats cup packed brown sugar tsp. vanilla extract tsp. baking soda tsp. salt tsp. almond extract cup shortening Whipped cream, optional

1. Preheat oven to 350°. In a small

saucepan, combine dates, water and sugar. Bring to a boil. Reduce the heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes.

Remove from heat.

2. In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto the bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture.

3. Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes.

Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.

1 BAR 207 cal., 7g fat (2g sat. fat), 0 chol., 79mg sod., 37g carb. (25g sugars, 2g fiber), 2g pro.

Chipped Beef Cheese Ball

Third Place

Chipped Beef Cheese Ball This delicious appetizer is near and dear to our family. It is a symbol of our family’s Christmas and New Year’s celebrations. My mom made this for more than 30 years.

—Molly Sumner, Creve Coeur, MO Prep: 10 min. + chilling Makes: 2 cups 5 pkg. (2 oz. each) thinly sliced dried beef 12 oz. cream cheese, softened ¹ ₃ cup finely chopped sweet onion 4 drops Worcestershire sauce Ritz crackers and assorted fresh vegetables 1. Place sliced dried beef in a food

Grandma’s Oatmeal Date Bars

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

processor; pulse until finely chopped.

In a bowl, beat cream cheese until smooth. Stir in ² ₃ cup beef and the onion and Worcestershire sauce.

Refrigerate, covered, at least 1 hour.

2. Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly.

Wrap; refrigerate at least 1 hour.

Serve with crackers and vegetables.

2 TBSP. 47 cal., 4g fat (2g sat. fat), 16mg chol., 136mg sod., 1g carb.

(0 sugars, 0 fiber), 2g pro.

Cherry-Tarragon Dinner Rolls My grandmother made these for any big holiday, and we would all clamor at the table to get our hands on one. Use any remaining rolls as buns for sliders.

—Jeanne Holt, St. Paul, MN Prep: 30 min. + rising • Bake: 15 min.

Makes: 1 dozen 1 pkg. (¹ ₄ oz.) active dry yeast ³ ₄ cup warm 2% milk (110° to 115°) 2 large eggs, room temperature, divided use 2 Tbsp. butter, melted 4¹ ₂ tsp. sugar 1 Tbsp. minced fresh chives 2¹ ₂ tsp. grated orange zest 1¹ ₄ tsp. salt 1¹ ₄ tsp. dried tarragon 2¹ ₂ to 3 cups all-purpose flour ¹ ₂ cup chopped dried cherries ¹ ₃ cup chopped pistachios 1. In a small bowl, dissolve yeast in

warm milk. In a large bowl, combine 1 egg, butter, sugar, chives, zest, salt, tarragon, yeast mixture and 1¹ ₂ cups

flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky).

2. Turn the dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Knead in the cherries and pistachios. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Punch down dough. Turn onto a lightly floured surface; divide and shape into 12 balls. Roll each into a 10-in. rope. Fold rope in half; twist together. Shape into a ring and pinch ends together. Repeat with remaining ropes. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes.

4. Preheat oven to 375°. In a small bowl, whisk remaining egg; brush over rolls. Bake until golden brown, 11-13 minutes. Remove from pans to wire racks; serve warm.

1 ROLL 179 cal., 5g fat (2g sat. fat), 30mg chol., 293mg sod., 29g carb.

(7g sugars, 1g fiber), 5g pro.

CherryTarragon Dinner Rolls

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Follow Us On...

CONTEST Most Innovative

Secret Ingredient Deviled Eggs The secret ingredient? Maraschino cherries. They pair well with jalapeno.

—Adrienne Vradenburg, Bakersfield, CA Takes: 30 min. • Makes: 2 dozen 12 ¹ ₃ 3 3 3 2 1 ¹ ₄ ¹ ₄ ¹ ₂ ¹ ₄ ¹ ₄ 24

hard-boiled large eggs cup mayonnaise Tbsp. finely chopped celery Tbsp. finely chopped sweet pickles Tbsp. finely chopped maraschino cherries Tbsp. Dijon mustard Tbsp. finely chopped seeded jalapeno pepper tsp. salt tsp. pepper tsp. smoked paprika tsp. ground chipotle pepper tsp. black sesame seeds maraschino cherries

Cut eggs in half lengthwise. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in next 8 ingredients. Spoon into the egg whites. Sprinkle with paprika, chipotle pepper and sesame seeds. Top each egg with a cherry.

Refrigerate, covered, until serving.

1 STUFFED EGG HALF 74 cal., 5g fat (1g sat. fat), 93mg chol., 109mg sod., 4g carb. (4g sugars, 0 fiber), 3g pro.

Pumpkin Cranberry Chutney SPONSORED

Pumpkin Cranberry Chutney

MAKE YOUR RECIPE THE BEST!

Give your holiday recipes that extra something by using Eggland’s Best eggs, the only eggs with more farm fresh taste and superior nutrition.

For more delicious recipes, visit egglandsbest.com

Secret Ingredient Deviled Eggs

I decided to make a chutney with leftover fall pumpkins. This has become a family favorite with turkey, chicken, ham and roast pork.

—Maryalice Wood, Langley, BC Prep: 1¹ ₄ hours • Process: 10 min.

Makes: 5 half-pints 3¹ ₂ 2 1 1 1 1 ¹ ₂ ¹ ₄ 2 2

cups cubed fresh pumpkin cups white vinegar cup chopped onion cup chopped peeled ripe pears or apples cup packed brown sugar cup fresh or frozen cranberries cup cider vinegar cup dried cranberries Tbsp. canning salt tsp. each ground ginger, cinnamon, allspice and pepper Dash ground turmeric

1. In a Dutch oven, bring all the

ingredients to a boil. Reduce heat; simmer, uncovered, until slightly thickened and pumpkin is tender, 1-1¹ ₄ hours.

2. Carefully ladle hot mixture into 5 hot half-pint jars, leaving ¹ ₂-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe the rims.

Center lids on jars; screw on bands until fingertip tight.

3. Place the jars into a canner with simmering water, ensuring that they are completely covered with water.

Bring to a boil; process 10 minutes.

Remove jars and cool. ¹ ₄ CUP 67 cal., 0 fat (0 sat. fat), 0 chol., 712mg sod., 17g carb. (14g sugars, 1g fiber), 0 pro.

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

CONTACT US For account information, subscriptions, payments and other inquiries, contact Customer Care. customercare@tasteofhome.com tasteofhome.com/customercare TASTE OF HOME CUSTOMER CARE PO BOX 5294 HARLAN IA 51593-0794 To find us online tasteofhome.com facebook.com/tasteofhome pinterest.com/taste_of_home instagram.com/tasteofhome twitter.com/tasteofhome

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GATHER Inspire • Share • Connect

LEARN HOW TO MAKE YOUR OWN COCOA CUPS ON PAGE 78!

Pop-Up Party

Mugs & Kisses Top off a snow day with hot cocoa bombs, cookies, caramels, marshmallows and minty things galore! That’s the beauty of our sweet-as-can-be snack board.

TASTEOFHOME.COM DECEMBER/JANUARY 2022

73

GATHER

All

Pop-Up Party

Aboard!

DIY hot cocoa choc-cuterie includes all the fixin’s necessary for a sweet, seasonal sipping party. RECIPES, P. 78 -79

Homemade Marshmallows

ChocolateCovered Oreos Microwave 1 pkg. white baking chips and 1 Tbsp. shortening until melted. Dip 1 side of Oreos in melted mixture; drizzle with remaining mixture.

Sprinkle with rose gold nonpareils.

Freeze until set.

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

ChocolateDipped Beverage Spoons

GATHER

Hot Chocolate Bombs

Hot Cocoa Fillers Your sweet board doesn’t have to be loaded with all homemade goodies. There are plenty of storebought items to incorporate!

Buttermints Candy-coated pretzels Caramel candies & caramel bits Chocolate & white baking chips Chocolate Kisses Liqueurs Holiday Hot Chocolate Mix

Peppermint sticks & stirrers Pirouette cookies & biscotti Whipped cream

Continued on page 78 E

TASTEOFHOME.COM DECEMBER/JANUARY 2022

75

Timeless, Elegant Entertaining for the Holidays Light it Up

Curated Cocktails

Arrange a Stellar Spread l

Boursin® Holiday Cheeseboard

h B

around the edge of the board.

GATHER Hot Chocolate Bombs These cocoa-filled spheres are all the rage! Make them ahead of time as a holiday gift or to have on hand.

—Rashanda Cobbins, Food Editor, Taste of Home

Milk It!

Prep: 45 min. + chilling + decorating Makes: 6 servings

For the creamiest hot chocolate, we recommend using whole milk, which has a high fat content. In a saucepan over medium heat, warm the milk until steaming (about 160°), but don’t boil the milk or it will scald. An insulated coffee carafe is just the thing you need to keep the milk nice and hot for hours.

Crafty Cups With oil-based paint markers, doodle to your heart’s desire on white mugs. Let dry for a few hours or overnight. Bake at 350° for 30 minutes, leaving mugs in the oven as it heats and cools to prevent cracking. (Bake twice if desired.) Wash in the sink, rather than the dishwasher, to preserve the pattern.

Holiday Hot Chocolate Mix Place 10 cups nonfat dry milk powder, 1 jar (6oz.) nondairy coffee creamer, 3³ ₄ cups instant chocolate drink mix and ¹ ₂ cup confecti oners’ sugar in a very large bowl or kettle. Stir until well blended. Store in an airtight container or pack into small gift containers. To serve, add ¹ ₄ cup chocolate mix to ² ₃ cup hot water or milk of your choice.

Makes 3 qt. mix.

Festive Stir-Ins Hover your camera here to discover even more ingredients to add to your cocoa for extra kapow!

Or visit tasteofhome.com/cocoamixinsDJ22.

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

22 oz. semisweet chocolate, such as Baker’s Chocolate, finely chopped ¹ ₂ cup baking cocoa ¹ ₂ cup nonfat dry milk powder ¹ ₄ cup confectioners’ sugar 6 Tbsp. vanilla marshmallow bits (not miniature marshmallows) Optional: Sprinkles, colored sanding sugar, melted candy melts

1. Place chocolate in a microwavesafe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until the chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°.

2. Add 1 Tbsp. melted chocolate into a silicone sphere-shaped mold (2¹ ₂-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges. (Rewarm melted chocolate as needed.) Refrigerate molds until the chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in the molds.

Refrigerate until set, 8-10 minutes.

Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside.

3. Carefully remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners’ sugar. Place 3 Tbsp. cocoa mixture into half the chocolate spheres.

Top with 1 Tbsp. marshmallow bits.

4. Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal and using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container.

5. To prepare hot chocolate, place cocoa bomb in a mug; add 1 cup hot milk and stir to dissolve.

1 CHOCOLATE BOMB 619 cal.,

34g fat (20g sat. fat), 1mg chol., 31mg sod., 36g carb. (29g sugars, 4g fiber), 10g pro.

SALTED CARAMEL HOT CHOCOLATE BOMBS Fill spheres with hot cocoa

mix, 1 Tbsp. caramel chips and a pinch of flake sea salt. Drizzle outside with melted dark chocolate and melted caramel chips; sprinkle with flake sea salt.

PEPPERMINT HOT CHOCOLATE BOMBS Fill spheres with hot cocoa

mix, 1 Tbsp. white baking chips and 1 Tbsp. finely crushed peppermint candies. Drizzle outside with melted white chocolate tinted pink and red; top with additional crushed peppermint candies.

Homemade Marshmallows Homemade marshmallows are fun to eat on a stick or to stir into your favorite hot chocolate. Their meltin-your-mouth texture appeals to the young—and the young at heart.

—Jennifer Andrzejewski, Carmel Valley, CA Prep: 55 min. + standing Makes: 15 marshmallows ¹ ₂ 3 2 1 ¹ ₂ ¹ ₄ 1 ¹ ₂

cup cold water envelopes unflavored gelatin cups sugar cup light corn syrup cup water tsp. salt tsp. almond extract cup confectioners’ sugar, divided

1. In a large bowl, combine the cold water and gelatin; set aside. In a heavy saucepan over medium heat, combine the sugar, corn syrup, water and salt.

Bring to a boil, stirring occasionally.

Cover and cook for 2 minutes to dissolve sugar; uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 240° (soft-ball stage).

2. Remove from heat and gradually add to gelatin. Beat on medium speed for 14 minutes. Add the extract; beat 1 minute longer. Meanwhile, sprinkle 2 Tbsp. confectioners’ sugar into a greased 13x9-in. pan.

3. With greased hands, spread the marshmallow mixture into prepared pan. Top with 2 Tbsp. confectioners’ sugar. Cover and cool at room temperature 6 hours or overnight.

4. Cut 15 snowflakes with a greased 2¹ ₂-in. snowflake-shaped cookie cutter; toss marshmallows in the remaining confectioners’ sugar.

Store in an airtight container in a cool, dry place.

1 MARSHMALLOW 82 cal., 0 fat (0 sat. fat), 0 chol., 24mg sod., 21g carb.

(16g sugars, 0 fiber), 1g pro.

Green Tea: It’s all in the Leaves!

Chocolate-Dipped Beverage Spoons These make cute gifts during the holidays. To set the chocolate quickly, simply chill the dipped spoons in the freezer.

—Marcy Boswell, Menifee, CA Prep: 45 min. + chilling Makes: 2 dozen 1 3¹ ₂ 1 24

cup milk chocolate chips tsp. shortening, divided cup white baking chips metal, plastic or wood spoons Optional: Coarse sugar or chocolate sprinkles

In a microwave-safe bowl, melt the chocolate chips with 2 tsp. shortening; stir until smooth.

Repeat with the white baking chips and remaining 1¹ ₂ tsp. shortening.

Dip the spoons into either mixture, tapping handles on bowl edges to remove excess. Place on a waxed paper-lined baking sheet. Pipe or drizzle the milk chocolate over the white-dipped spoons and the white mixture over the chocolate-dipped spoons. Use a toothpick or skewer to swirl the chocolate. If desired, decorate with coarse sugar or sprinkles. Chill for 5 minutes or until set. Use as stirring spoons for coffee or cocoa.

1 SPOON 81 cal., 5g fat (3g sat. fat), 3mg chol., 12mg sod., 8g carb.

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GATHER More than 200 homes in rural Montana receive boxes of food from the Mail-a-Meal Program.

Food for Good

SENDING HELP ACROSS THE MILES

WHEN ATTEMPTING TO GET FOOD TO PEOPLE IN NEED THROUGHOUT BIG SKY COUNTRY, THE SHEER SIZE OF THE STATE CAN BE A CHALLENGE. That was the situation in 2014, when the staff at the Montana Food Bank Network wanted to help people experiencing food insecurity in remote rural areas.

“These are pioneer towns that had some industry a long time ago, but it’s not there anymore,” explains Eric Luongo, agency resource coordinator at Montana Food Bank Network. “There are a lot of older populations still living there who need assistance.”

The Montana Food Bank Network, located in Missoula, regularly sends semis full of food out to network partners across the state’s 147,000 square miles, but adding these remote towns to the routes was just not practical. Chief Operations Officer Brent Weisgram found an answer, though—why not mail the food to those in need?

Today, the Montana Food Bank Network’s Mail-a-Meal program sends food boxes with nonperishable items via UPS and other carriers to more than 200 households in areas off the beaten path.

Boxes include items such as peanut butter, canned fruits and vegetables, canned chicken and tuna, as well as low-sodium, low-sugar and whole grain options.

To learn how you can help the Recipients complete a form and Montana Food Bank Network’s send it to the Food Bank to begin Mail-a-Meal program, visit mfbn.org. the service. Eric says that many of those who receive boxes live 30 minutes to an hour from the nearest grocery store, so the food boxes supplement the groceries they pick up at their local convenience store.

In communities without food banks, the Montana Food Bank Network arranges for churches, community centers and local businesses to act as drop sites for food distribution. Mail-a-Meal boxes are also distributed on three of seven Native American reservations in the state, with plans for further expansion.

Box recipients have reported they’re grateful for the help. Several seniors told Eric that before Mail-a-Meal, they were choosing to pay medical bills or to buy medication instead of buying groceries. 1

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

REACHING RURAL AREAS The most needful communities can be the most difficult to serve.

The overall food insecurity rate in 2019 was

10.5% .

In 2019, the rate for individuals living in rural communities was

12.1%.

Rural communities make up

63% of all counties in the United States.

But

87% of counties with the highest rates of overall food insecurity are rural.

PHOTO: MONTANA FOOD BANK

MAIL-A-MEAL DELIVERS A COMFORTING REMEDY FOR FOOD INSECURITY IN REMOTE TOWNS.

HELP FEEDING AMERICA FIGHT TO SOLVE HUNGER: FEEDING A MERICA.ORG

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Sweepstakes is open to legal residents age 18 years or older of the U.S., its territories and possessions, or of Canada (excluding the Province of Quebec). Sweepstakes begins 11/3/21 and ends 1/7/22. Visit tasteofhome.com/hiddenobject for official rules. VOID WHERE PROHIBITED. Sweepstakes sponsored by RDA Enthusiast Brands, LLC.

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81

WHY I COOK Seattle, WA

When Emily’s infant daughter, Jenny, passed away in 2008, the kitchen was one of the few places Emily found solace and felt hope. With new faith and a reignited passion for baking that’d been largely dormant since her childhood, the home baker began her blog, thehutchoven.com, where cookies abound and Christmas-level cheer lasts all year.

Which one of your recipes are you most proud of? My classic sugar cookie recipe! Many home bakers have created businesses using that recipe, and it brings me joy knowing that it’s loved.

How do you get inspired to come up with new creations? I get inspired thinking of what I loved to bake in my childhood. The smells and flavors of peppermint blondies, pumpkin bread or apple pie can be turned into recipes for cookies that have similar tastes to what I remember making with my grandma.

You’re now a judge on Hallmark Drama’s show “Christmas Cookie Matchup.” What makes a winning cookie? In my opinion, the perfect cookie should be soft and flavorful— not a cookie with a snap and not one too brown on the bottom. I want sweetness with a hint of salt to enrich all the

Emily ’s sugar cookie make a fanta s base for bea stic uti buttercreamful designs!

flavors of the cookie.

Show me the best classic cookie, executed with a little flair or a secret ingredient.

What do you like best about baking? Baking memories is my favorite thing.

Truly, the kitchen is the heart of the home and holds so much laughter and joy—it fills my heart. I find a peace and sense of purpose each time I pull out my measuring cups. I find so much joy in teaching others what I know, in hopes that they are going to be baking as many memories as my family and I do.

Buy Emily’s new book, Creative Cookie Decorating for Everyone $30 amazon.com

TRY ONE OF EMILY’S FAVORITE RECIPES

Peppermint Sugar Cookies In the bowl of a stand mixer, beat 1 cup softened unsalted butter and ¹ ₂ tsp. salt for 30 seconds. Add 1 cup sugar and ¹ ₂ cup confectioners’ sugar; beat 1 minute. Add 1 room temperature large egg, 1 tsp. vanilla extract and ¹ ₂ tsp. peppermint extract; mix to combine. Whisk together 2³ ₄ cups all-purpose flour, ¹ ₂ tsp. baking powder and ¹ ₄ cup cornstarch; add to butter mixture. Mix just until dough forms. Cover and chill at least 15 minutes. Preheat oven to 375°. On a lightly floured surface, roll out dough to ¹ ₄-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake until cookie puffs up and is a dull matte on top but not browned, 6-8 minutes. Let stand 1 minute before removing to wire racks to cool completely. Makes 2 dozen. 1

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DECEMBER/JANUARY 2022 TASTEOFHOME.COM

Get to know Emily even better! Follow her on Instagram at @the_hutch_oven or visit thehutchoven.com.

COOKIES: EMILY HUTCHINSON; PORTRAITS: JOHANNAH CHADWICK

Emily Hutchinson

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