Food & Wine - April 2015

Page 1

THE WINE ISSUE

NEW BISTRO CLASSICS

APRIL 2015

UPDATED STEAK FRITES

CALIFORNIA CABERNET: BEST NEW VALUES AND SPLURGES

p. 108

SIMPLE RECIPES FROM A BORDEAUX COOKING SCHOOL p. 110

www.foodandwine.com $5.99

p. 86


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