COOK & EAT one dough two ways
pull-apart pesto BREAD WREATH
RECIPES ALANNA LIPSON & THE TEST KITCHEN PHOTOGRAPHY MAYA VISNYEI FOOD STYLING CLAIRE STUBBS PROP STYLING RENÉE DREXLER/THE PROPS
on a roll
These gorgeous bread wreaths do double duty: They’re warm pull-apart rolls for guests to enjoy and an attractive centrepiece to anchor the table. 118 | CANADIAN LIVING DECEMBER 2017
