BHG - December 2016

COOKIES

DISCOVER A WORLD OF FLAVORS DECEMBER 2016 BHG.COM $3.99

WAYS TO CELEBRATE THE SEASON

LOVE TH I S FE LT WR E ATH ?

FI N D O UT H OW TO MAKE IT.

p. 102

COME ON IN

BRING HOME THE HOLIDAY SPIRIT

LAST-MINUTE SHOPPING & FAMILY-FRIENDLY CRAFTS

©2016 P&G

DERMATOLOGIST DESIGNED TO TARGET ROOT CAUSES OF AGING

Powered by Pro-Retinol and Amino Peptides, ProX is Olay’s most advanced line of skincare, professionally designed to get to the root of common problems like sun damage, loss of elasticity, premature wrinkles, and moisture loss. Clinically proven to achieve skin that is visibly firmer, more elastic, and younger-looking.

#AGELESS

CONTENTS DECEMBER 2016

108

102

| VO L U M E

94

| NUMBER

12

LIFE IN COLOR 96 CAMP CHRISTMAS A camp in the Wisconsin woods surrounds guests with a sense of nostalgia.

102 SIMPLY RED Explore the beauty of poinsettias.

108

EURO STAR A Continental couple’s Christmas sparkles with simple traditions.

112 WHAT’S NEW, COOKIE? FOR SERVICE ON YOUR SUBSCRIPTION, INCLUDING CHANGE OF ADDRESS, WRITE TO: BETTER HOMES AND GARDENS CUSTOMER SERVICE, P.O. BOX 37449, BOONE, IA 50037-0449.

PLEASE ENCLOSE YOUR ADDRESS LABEL FROM A RECENT ISSUE. VISIT US AT BHG.COM/SERVICE ON THE INTERNET.

Cookie guru Dorie Greenspan’s recipes spice up the cookie plate.

HOME 33 COLOR Energize rooms using reds.

39 DECORATING A Vermont country home is made for holiday gatherings.

48

KNOW-HOW Strategies to get the most from your Christmas tree.

112

56

COLLECTING Merry and mod ornaments.

64

PUNCH LIST Door knockers make a statement.

71 I DID IT! A carpenter’s daughter builds a wood trunk.

74 TECH GUIDE Smart home innovations.

141 CRAFTS Evergreens go beyond the everyday in this centerpiece.

FOOD 81 EAT THIS Cardamom spices up cocktails.

82

96

ENTERTAINING Drop-ins are welcome when you’re ready with these recipes.

88 HOLIDAYS A new (old) Hanukkah treat.

92

NEW WAYS WITH CHARD The colorful underdog of greens.

ON THE COVER PHOTO ADAM ALBRIGHT PRODUCED BY JESSICA THOMAS CRAFT STYLING KIM HUTCHISON

FRESH 10 GIFT GUIDE 20 ENTERTAINING 22 BEAUTY 24 EDITOR’S PICKS 26 IN PERSON

IN EVERY ISSUE 4 EDITOR’S LETTER 8 BHG.COM 118 THE KITCHEN COOKBOOK

156 BHG THROWBACK

BETTER 144 HEALTH Cures for stomach issues that crop up this time of year.

152 NUTRITION 154 MONEY MATTERS December 2016 | BHG

3

Make It Your Own

STEPHEN ORR, Editor in Chief instagram @steporr twitter @orrsteporr

LETTERS + COMMENTS BHGEditor@meredith.com SUBSCRIPTION HELP BHG.com/MyAccount or e-mail us at BHGcustserv@cdsfulfillment.com or call 800/374-4244

4 BHG | December 2016

#BHG instagram @betterhomes andgardens twitter.com/bhg facebook.com/ mybhg

# B H G C E L E B R AT E

Snap pics of what inspires you this season—snowy landscapes, frosted cookies, shiny decor—and post them on Instagram with #BHGCelebrate.

BHG.COM/ PINDRINKS

Cheers! Guests are sure to toast you when they’re served one of the most-pinned cocktails on our Pinterest board.

FAC E B O O K . C O M / B H G H O L I DAYS A N D C E L E B R AT I O N S

Like our newest page on Facebook for ways to make this Christmas the best ever. # B H GTA K E OV E R

Your favorite bloggers are taking over the BHG Instagram feed every weekend this month.

BHG.COM/ T H R OW B AC K

Our greatest-hits list features holiday recipes from through the years.

PHOTO: MARTY BALDWIN

Holiday decorators seem to fall into two camps. One group might not want to be home for the holidays at all, changing up Christmas by picking a new family vacation spot each year (a beach in south Florida last year, skiing in New Mexico this year). Or they may stay local but constantly reevaluate their decorating, using a brand-new theme each year (Scandi-modern one year, black and white the next).

The other group sticks resolutely to the tried and true. They always celebrate at a relative’s house, and they always head to red and green for decorations. For these holidaymakers, part of the seasonal ritual is lugging tattered boxes down from the attic to unpack generations’ worth of ornaments to cram on the tree. Design comes second to memories and sentiment. Each object has a meaning, like the personalized Christmas balls I have in my family.

At Better Homes and Gardens, we value both approaches. The inspiring stories in this issue prove no one way makes the holidays meaningful. No matter how you celebrate, we hope the projects in these pages (like the wreath BHG home editor Amy Panos and I are holding, left) put a fresh spin on your holiday decor. Just go with what feels right and stick with it. Soon enough it will be a family tradition.

GO BEYOND CLEAN OLAY ULTRA MOISTURE BODY WASH WITH SHEA BUTTER Penetrates surface skin layer by layer for touchably soft, radiant skin that lasts. It’s so effective, experts noticed dry skin improvement in 96% of women.*

*In a clinical study

Tastes like a treat.

Cleans like a toothbrush.*

Unique twist design

STEPHEN ORR

STEVE BOHLINGER

Vice President, Editor in Chief

Vice President, Group Publisher

Creative Director JENNIFER D. MADARA

Associate Publisher

Executive Editor OMA BLAISE FORD

DEIDRE FINNEGAN

Managing Editor GREGORY H. KAYKO

Associate Publisher, Marketing

HOME DESIGN Deputy Editor AMY PANOS East Coast Editor/ Producer EDDIE ROSS Senior Style Editor EUGENIA SANTIESTEBAN SOTO Senior Editors KATY KIICK CONDON, KIT SELZER Associate Editor NATALIE DAYTON Editorial Assistant LAUREN HEDRICK

FOOD AND ENTERTAINING Senior Deputy Editor NANCY WALL HOPKINS Senior Editor MAGGIE GLISAN Associate Editor MARIA XERAKIA Editorial Assistant RENEE IREY

Scrubbing nubs

LIFESTYLE Features Editor DIANA DICKINSON Health & Features Director AMY BRIGHTFIELD Beauty & Fashion Director ERICA METZGER

Taste they’ll love

Helps fight tartar build-up and bad breath

ART Style & Design Director JESSICA THOMAS Managing Design Director SHELLEY CALDWELL Deputy Art Directors JARRET EINCK, MARY-BETH ROUSE Senior Associate Art Director CHRISTY BROKENS Associate Art Director RAE DANNEMAN Graphic Designer BRIANA WENGERT Photography Coordinator HOLLY PRUETT

ADMINISTRATION & PRODUCTION

*When fed daily, Milk-Bone® Brushing Chews® are as effective as brushing a dog’s teeth twice a week based on the reduction of tartar build-up.

© Big Heart Pet Brands.

Copy Chief MARIA DURYEE Copy Editors MARTHA COLOFF LONG, METTA CEDERDAHL WEST Production Editor CINDY MURPHY Office Manager GINGER BASSETT Executive Assistant LINDA NEWSOM Color Quality Manager TONY HUNT Associate Director, Premedia RICK JOHN Premedia Specialist BRIAN FRANK Product Quality Director JOE KOHLER

BETTER HOMES AND GARDENS BRAND Editorial Director, Digital Content and Products JILL WAAGE Editorial Director, Special Interest Publications JENNIFER DARLING Better Homes and Gardens® Test Kitchen Director LYNN BLANCHARD Better Homes and Gardens Test Garden® Manager SANDRA J. GERDES Photo Studio Director of Photography REESE M. STRICKLAND DIGITAL General Manager LORY STEWART Editorial Manager KATHERINE C. PARKER Home Design Editor ALLISON MAZE Home Design Staff Writer CAITLIN SOLE Food Editor SHEENA CHIHAK, R.D. Food Associate Editor SARAH MARTENS Associate Social Media Editor KARLA WALSH ShopBHG Editor CARRIE HORN FIELD EDITORS Northwest Loralee Wegner Midwest Megan Kaplan, Heidi Pearson, Khristi Zimmeth Northeast Stacy Kunstel, Karin Lidbeck-Brent, Anna Molvik, Tovah Martin California Sara Alba, Paige Porter Fischer, Laura Hull, Char Hatch Langos, Karen Reinecke, Nan Sterman Southwest Susan Fox, Jenny O’Connor, Lauren Ramirez, Donna Talley Southeast Andrea Caughey, Sandra Mohlmann, Lisa Mowry

JODI MARCHISOTTA ADVERTISING SALES NEW YORK Account Executives MARY ELLEN MADDALONE, MARC REBUCCI, BROOK VLADYKA, JOE WINES Assistant HALEY COCCO CHICAGO Account Executives EMILY BÂBY, TIFFANY ERICKSON, VICKIE SANDBERG-MCNAY, SARAH WITTOSCH Assistant CHRISTINE CHU DETROIT Manager KAREN BARNHART Assistant KIM KITCHEN LOS ANGELES Manager ISABELLA CARRADO Assistant BLAIR SHALES SAN FRANCISCO Manager JANET DAVY Assistant MICHELLE KWAN DIRECT MEDIA Business Development Manager CHRISTINA FARRINGTON Assistant JILL O’TOOLE TRAVEL National Travel Director MELISSA LUEBBE

MARKETING Strategic Marketing Director LAURA FRY Special Projects Director JAIME HOLLANDER Creative Director LUIS VEGA Associate Integrated Marketing Director GLORIA BAEK Senior Promotion Manager VICKI BRAN Marketing Coordinator CHANEL RIVERS Research Director DIANE TERWILLIGERSILBERFEIN Associate Research Director KIM LECONEY Consumer Marketing Director TODD BIERLE Business Director RON CLINGMAN Advertising Business Manager MICHAEL MOSSO Advertising Operations Director JOHN BEARD Senior Production Manager LIBBY EHMKE Production Traffic Supervisor PAM HUTCHCROFT Brand Licensing BRADFORD W. S. HONG

MEREDITH NATIONAL MEDIA GROUP PRESIDENT JON WERTHER President & GM, Meredith Magazines DOUG OLSON Chief Brand Officer KIM MARTIN Chief Marketing Officer NANCY WEBER Chief Revenue Officer MICHAEL BROWNSTEIN President, Consumer Products THOMAS WITSCHI President, Meredith Digital STAN PAVLOVSKY President, Meredith Xcelerated Marketing GEORGINE ANTON SENIOR VICE PRESIDENTS Consumer Revenue ANDY WILSON Research Solutions BRITTA CLEVELAND Digital Sales MARC ROTHSCHILD Video MELINDA LEE VICE PRESIDENTS Business Planning & Analysis ROB SILVERSTONE Brand Licensing ELISE CONTARSY Communications PATRICK TAYLOR Corporate Sales BRIAN KIGHTLINGER Direct Media PATTI FOLLO Content Licensing LARRY SOMMERS Human Resources DINA NATHANSON Strategic Sourcing, Newsstand, Production CHUCK HOWELL Consumer Marketing STEVE CROWE Finance CHRIS SUSIL Development DAVID JOHNSON CHAIRMAN AND CHIEF EXECUTIVE OFFICER STEPHEN M. LACY PRESIDENT AND CHIEF OPERATING OFFICER TOM HARTY PRESIDENT, MEREDITH LOCAL MEDIA GROUP PAUL KARPOWICZ CHIEF DEVELOPMENT OFFICER JOHN S. ZIESER VICE CHAIRMAN MELL MEREDITH FRAZIER IN MEMORIAM — E. T. MEREDITH III (1933–2003)

For help with your subscription or billing, call 800/374-4244. © Copyright Meredith Corporation 2016

6 BHG | December 2016

Please Recycle This Magazine

Our subscribers list is occasionally made available to carefully selected firms whose products may be of interest to you. If you prefer not to receive information from these companies by mail or by phone, please let us know. Send your request along with your mailing label to Magazine Customer Service, P.O. Box 37508, Boone, IA 50037-0508.

Try our twist on clean.

Clinically proven as effective as brushing* Patented twist bone design with nubs & ridges Helps clean hard-to-reach back teeth *When fed daily Milk-Bone® Brushing Chews® are as effective as brushing a dog’s teeth twice a week based on the reduction of tartar build-up.

The Veterinary Oral Health Council recommends daily tooth brushing for optimal effectiveness. © Big Heart Pet Brands. FMB004

BHG.COM WHAT’S TRENDING ON BHG.COM

1

100 BEST COOKIES EVER

We’ve rounded up the top 100 Christmas cookies our Test Kitchen has ever made. BHG.com/100Cookies

2

FAST & FESTIVE DECOR

Deck the halls in minutes with these quick ideas.

BHG.com/HolidayReady

3

CLASSIC HOLIDAY CASSEROLES

Keep tradition with these must-have casseroles. BHG .com/HolidayCasserole

[ S W E E P S TA K E S ]

Enter for a chance to win UP TO $5,000 WORTH OF RUGS FROM AN EXCLUSIVE MAGNOLIA LINE CURATED BY JOANNA GAINES. ENTRY DETAILS ON PAGE 140.

Enter at BHG.com/WinRugs.

[ BLOGGER

OF THE MONTH]

EMILY CLARK

PRETTY PASTELS FOR A SEASONAL OMBRÉ DISPLAY, FILL A TR AY WITH ROWS OF PINECONES SPR AYPAINTED IN A VARIET Y OF COLORS .

EMILY A. CLARK BHG.COM/EMILYACLARKBLOG @EMILYACLARK EMILYACLARK.COM

As a constantly on-the-move mom of five, Emily shares practical decorating ideas and inspiration “that can be tackled in a day and without a huge skill set,” such as painting a door or shuffl ing furniture. The thrifting queen uses her blog series, Give & Take, like a home-design advice column. Submit room photos, and she’ll help you decide what to add or subtract.

[ E XC L U S I V E

OFFER]

FLORIDA’S BEST CITRUS GIFT BOX Your box of the highest quality citrus fruits from Hale Groves arrives brimming with variety, including fresh honey-sweet tangerines, juicy navel oranges, and ruby red grapefruit. It also includes treats like orange marmalade, milk chocolates, and honey-roasted peanuts. And the price is just $39.98. Q ORDER NOW Go to BHG.com/Box or call 1-800-678-1154 and specify item M170, offer code 7MHEHG.

8 BHG | December 2016

SHARE THE LOVE! Save more than 40 percent and receive free shipping with this offer, so buy one for a friend.

We Bring the

MAGIC

You Make the Memories

Cakes from Europe.

Handcrafted hearts from Nepal.

We put the world in your hands for the holidays.

save an extra

1000S OF DISCOVERIES IN STORE OR AT WORLDMARKET.COM SELECTION MAY VARY BY STORE AND ONLINE ITEMS SOLD INDIVIDUALLY IN STORE MAY BE SOLD IN SETS ONLINE

10%

on your purchase ONLINE OFFER CODE: WM3610A • ONLINE OFFER ONLY OFFER VALID 11/4/16–1/16/17

T F I G BHGUIDE G G IVI N G BAC K A PO RTI O N O F TH E PROC E E D S H E LP C H I LD RE N WITH AUTI S M .

1

2

3 4

5

6

8 7 9

1

2

GEMINI ESPRESSO MAKER Perfect brew for two, cups included, $45; momastore.org.

COOKIES & CAB GIFT BOX Wine plus dessert: win-win, $49; onehopewine.com.

BONDHUS ALLEN WRENCH SET Color-coded so they’re twice as handy, $36; momastore.org.

EDGE-TRIM COCK TAIL NAPKINS An alwaysappreciated hostess gift, $28 for four; sideshowpress.com. KN IT KIT Something cozy for your DIY-loving bestie, $29.95; woolandthegang.com SALT TIN The foodie-fave sea salt in stocking-stuffer size, $3; jacobsensalt.com. THREE- PIECE TRIVET SET In must-have metals, $14.95; cb2.com. GR ADIENT PUZZLE They’ll want to frame this accomplishment, $20; areaware.com.

3

7

10 BHG | December 2016

6

9

5

4

8

PRODUCED BY EUGENIA SANTIESTEBAN SOTO PHOTOS JASON DONNELLY

It may be freezing outside, but your hands will think it’s summer.

®

®

Neutrogena Norwegian Formula Hand Cream Just a dab of our glycerin-enriched formula moisturizes to help heal dry skin for 24 hours. Even if you wash your hands.

Because soft, beautiful hands are always in season.

See what’s possible.

© J&JCI 2016

FR E S H G I F T S

FOR FO ODIE S AND HOM E B ODIE S

1

GIVING BACK

2

When you do good, you feel good. Try one of these ideas to give a gift that helps others.

SUPPORT A CAUSE

3

Does your giftee have a pet project they’re always touting on social media? Make a donation in their name.

SHOP CHARITABLY

4

Browse one of the many online marketplaces that feature gifts from companies and makers that give back. One site, societyb.com, donates 10 percent of each sale.

THE GIFT OF CHOICE

5

Donorschoose.org lets the recipient select a local or national public

6 9

7 8 10

11

1 PHOTO BOOK Make an Insta feed into an artful gift, $15; chatbooks.com. 2 MATCH BOTTLE Utilitarian chic, $25; skeemshop.com.

3 INSTAX SHARE WIRELESS PHOTO PRINTER They point and shoot; it prints, $199.99; bestbuy.com. 4 COCKTAIL BOX Craft cocktails made easy, $50 per month; shakerandspoon.com. 5 JOHN DERIAN PICTURE BOOK Coffee table tome that’s destined to be a collector’s item, $75; barnesandnoble.com. 6 AMELIA FRAME So tiny it fits almost anywhere, $10; urbanoutfitters.com. 7 TAZA MUSHROOM PITCHER Love the hand-thrown look, $16; jaysonhome.com. 8 SILVER NEEDLE TEA Package is so pretty you don’t have to wrap, $28; silverneedleteaco.com.

9 GOLDEN CORAL RAISED TEAPOT Beautiful to use or display, $49.90; zarahome.com. 10 WHALE COOKIE CUTTERS Shapes your fave baker probably doesn’t have, $40 for three; burkedecor.com. 11 BLACK DIP MUG Chic color combo, crazy-good price, $4.95; cb2.com.

12 BHG | December 2016

FR E S H G I F T S

FOR BE AU T Y BU F FS AND FA SH ION FA NS

1

2 3

4 5

10

6

9

8 7

1

G IVI N G BAC K EVE RY D O LL AR H E LPS A C HARIT Y, FE E D I N G AM E RI CA , PROVI D E 11 M E ALS .

2

SAVOIR VIVRE Learn to live like a Parisian, $39.95; amazon.com.

SOCKS Give the men in your life the gift of snazzy feet, $8 a pair; thetiebar.com.

STRETCH FLEECE CUFF HAT Super cute, super comfy, $39; echodesign.com.

ODEME SOAP Heavenly scents and gorgeous Art Deco wrappers, $22; jaysonhome.com.

NOYA TASSEL NECKLACE An of-the-moment bauble, $25; robertarollerrabbit.com.

HUNTER’S TOTE BAG Everybody needs a little camo chic, $35 ($43 with monogram); llbean.com.

MOSAIC POUCHES These graphic catchalls make can’t-go-wrong gifts, $18; Top Hat, 888/266-1737.

SPA TOWER Honey-based lotions and potions foster indulgence, $48; waxingkara.com.

FAILE SKIN CARE SET Limited-edition packaging makes them even more luxe, $45; kiehls.com.

KEY FOBS Get your giftees in on the needlepoint craze, $28.50 each; smathersandbranson.com.

7

3

6

10

14 BHG | December 2016

4

5

9

8

Just when you think you’ve got this holiday thing all wrapped up.

Things never quite how you left them? We’ve got you. RAYOVAC® batteries are hard working and long lasting, promising to be the one thing that’s a sure thing.

Head to RAYOVAC.com/holiday and add batteries to your holiday shopping list. ®/™ trademarks © Spectrum Brands, Inc. 2016.

FR E S H G I F T S

S R FOE N E R RS RD D G A A N-L OV E RE TU A N

1

2

3

Win big!

Go to BHG.com/ GiftGuide2016 each day in December for a chance to win our favorite

4 5

6 7 8 10 11

9 S PEC IAL D I SCO U NT 2 0% O F F FO R B H G R E AD E R S .

1 PUSH GARDEN SEED KIT

2

DEAR GARDENER BODY SET Pamper your favorite hort-head, $34; farmaesthetics.com. ORNAMENTS For those who dream of gardens even in winter, $19.95; gardeners.com.

MARTHA STEWART’S VEGETABLES Recipes so good, kids will eat their daily five, $19.40; amazon.com. 5 GARDEN SCISSOR S Classic pruners with hand-forged details, $20; food52.com. 6 HOOP HANDLE MINI WATERING CAN Useful sculpture for houseplant-lovers, $18; shopterrain.com. APRON SET Puts tools at her fi ngertips, $90; thirddrawerdown.com. SALSA GROW KIT All that’s missing is the jar, $12; uncommongoods.com. CANDLE SET Fresh aromas in tiny tins, $24.50; shoparchipelago.com.

TOTE For farmers market finds, $20; areohome.com.

SUCCULENT DUO Easiest-care plants they’ll ever get, $44.99; ftd.com/bhgcopper ($36 with BHG reader discount!).

4

7

11

16 BHG | December 2016

9

3

8

10

©2016 Blue Buffalo Co., Ltd.

“My boy has food sensitivities so I started feeding him BLUE Basics.

Now he’s happy and I’m even happier.”

BLUE Basics® is a limited-ingredient diet designed to minimize the food sensitivities some dogs experience, while providing them with a delicious and nutritious meal.

We always feature salmon, turkey or duck – proteins not common in dog foods, and BLUE Basics does not include many of the ingredients that can give some dogs problems.

· NO chicken or beef · NO corn, wheat or soy · NO dairy or eggs If your dog or cat has food sensitivities, ask your veterinarian about BLUE Basics. With both traditional and grain-free recipes, you’re sure to find one that’s perfect for your pet.

Open your heart & home this holiday Adopt a pet near you at home4theholidays.org

BlueBasicsPets.com Love them like family. Feed them like family.®

FR E S H G I F T S

FOR LI TT LE S, TW EE NS , AN D TE ENS 1

2 3

4

5 8 FROM FIVE EDUCATIONAL CR ATES FOR DIFFERENT AGES AND INTERESTS .

7

COLORFUL , OVERSIZE , AND ALMOST INDESTRUCTIBLE .

9

10

1 CHARGING WRISTLET So they’re never out of juice, $38; sakroots.com. 2 THE ANIMAL COLLECTION CHARM BR ACELET The sale of each charm benefi ts a specifi c wildlife cause, $65; altruette.com. 3 EARBUDS Pink-gold fi nish and retractable cords, $24.99; happyplugs.com. 4 MINNETONK A BABY BOOTIES Classic mocs in miniature, $23.95; landofnod.com. 5 TURTLE MAIL The fax is back.

Send a printed note or picture from your phone, $99.99; aedreams.com. 6 MACON & LESQUOY PINS Blinged-out pins show off what kids love, $24 to $58; Top Hat; 888/266-1737. 7 GOLD MINI BACKPACK Almost too cool for school, $55; statebags.com. 8 KOALA CR ATE SUBSCRIPTION BOX Learning and play, delivered, from $19.95; kiwicrate.com. 9 CR AYONS Give them a Warhol moment, $10; momastore.org. 10 TOUCH THINK LEARN : ABC Makes learning to read a sensory experience, $24.99; chroniclebooks.com. Q

18 BHG | December 2016

Fresh picked sink colors.

Now Elkay® Quartz sinks beautify kitchens with the most color options available anywhere. Choose from 16 bold colors made from durable natural quartz and acrylic resins. With your creativity and Elkay ingenuity, the possibilities are endless.

Learn more at elkay.com/quartz.

FR E S H PA R T I E S

we’ll toast to that

Pop a cork and follow party maven Darcy Miller’s ideas for Champagne add-ins that will guarantee your celebration sparkles.

Q&A WITH DARCY M OST I M PO RTANT PART Y D ETAI L?

The music. Focus on the mood you want to set for the party.

Change the music tempo as your party progresses to keep the energy up, and avoid a stale playlist by including throwback songs that guests both young and old will know.

Darcy Miller’s new book, Celebrate Everything!, gives you an excuse to do just that. Even if parties aren’t your forte, her too-cute illustrations will keep you plenty entertained ($30; amazon.com).

20 BHG | December 2016

CAN THE PERFECT BEVERAGE BE IMPROVED ON?

Well, yes. But only a little. A touch of sweetness, a hint of pomegranate, a zing of lemon. A self-serve bar of add-ins ensures guests get exactly what they want.

Martha Stewart Weddings editor-at-large Darcy Miller suggests garnishes reflecting the event or season.

“This selection (above) was for a bridal shower, so we used sugar roses and hearts, white sugar wedding bells, and edible rose petals.” For a holiday, she recommends pomegranate seeds, candied orange slices, and frozen berries. The key is options. “Garnishes are never one size fits all,” Darcy says. “Some of your guests will have a sweet tooth; others will prefer something tart or salty.” (Try slivers of preserved lemon for those salt-loving friends.) A small gathering might require only one drink station, but keep large gatherings flowing smoothly by setting out garnishes at a separate station from the chilled bubbly.

BY NATALIE DAY TON PHOTOS CHARLOT TE JENKS LEWIS

TI PS FO R TH E PE R F ECT TOAST ?

Make sure to thank people for coming and anyone who helped with the party.

Then add something personal about the guest of honor.

It doesn’t have to be long, just make sure it comes from the heart.

ANY N O - FAI L PART Y TH E M E S?

An easy way to personalize a party is through color.

My daughter’s favorite color is purple, so we threw her a purple party! Q

VOA.ORG

B E AU T Y S O L U T I O N S

winter skin

SURVIVAL

Chilly temps and dry indoor heat will leave you with rough, flaky skin if you don’t step up the hydration ASAP. Here’s how to prep your skin to handle the coming months.

YOUR FACE Exposure to the elements dries out your complexion and makes it more sensitive , so sneak in extra hydration during your daily cleansing and moisturizing steps. An oil-based cleanser gently removes dirt and makeup without stripping your skin.

Next, layer a serum with hyaluronic acid underneath your regular face cream. “Hyaluronic acid is a super-humectant,” says Joshua Zeichner, M.D., a dermatologist based in NYC. “It draws in water to the outer skin layer, providing a m ajor moisture boost.”

T RY Simple Hydrating Cleansing Oil ($10; drugstores) and First Aid Beauty Ultra Repair Hydrating Serum ($36; sephora.com)

You can’t control the weather, but you can prevent it from messing with your skin’s moisture levels.

Turn down the heat; use a humidifier at night; and moisturize, moisturize, moisturize.

22 BHG | December 2016

YOUR BODY Stop scaly arms and legs by making a few tweaks to your routine. Take warm (not hot) showers or baths, and use a rich body wash. As soon as you turn off the shower or step out of the tub, slather on a hydrating lotion formulated for wet skin.

“The best way to bind water to your skin is to moisturize while your skin is still damp,” says Dendy Engelman, M.D., a NYC-based dermatologist.

T RY Dove Dry Oil Moisture Nourishing Body Wash ($7; drugstores) and Curél Hydra Therapy Wet Skin Moisturizer ($11; drugstores)

BY ERICA METZGER

Although flu season and frequent handwashing are inevitable, raw, cracked skin doesn’t have to be.

Soaps with harsh detergents and alcohol-based sanitizers are very drying, so opt for a gentle, creamy cleanser. After washing, always apply hand cream. The best formulas coat the hands like a glove to prevent water loss and protect against irritation, Zeichner says.

T RY Excipial Daily Protection Hand Cream ($13; CVS)

YOUR FEET No need to forgo pedicures just because it’s boot season—your soles still need regular TLC. However, go easy with exfoliating tools. You don’t want to weaken the s kin, which, Engelman says, leaves it vulnerable to infection and irritation. A cream containing urea safely smooths and softens rough, tough calluses.

T RY Eucerin Intensive Repair Extra-Enriched Foot Creme ($5.50; drugstores) Q

PHOTOS: (MODEL) ANDERS OVERGAARD (FROM TRUNK ARCHIVE); (PRODUCTS) JACOB FOX

YOUR HANDS

tapered brush

gel formula with volumizing fibers

Fill gaps precisely for fuller, dimensional brows.

Our 1st brow mascara with fibers.

NEW ®

FIBER VOLUMIZER MASCARA

before

When I make a move, I do it precisely.

Get expert tips at Maybelline.com/brow Adriana is wearing New Brow Precise® Fiber Volumizer Mascara in Deep Brown. ©2016 Maybelline LLC.

after

#MNYBrows

B E AU T Y E D I T O R ’ S P I C K S

’tis the season …

TO SPARKLE

Dial up the drama just in time for the holidays with pops of rose gold, classic black, and luscious red.

“STROBE” (AK A HIGHLIGHT) YOUR WAY TO HIGHER CHEEKBONES .

3

2

4

1

5

6

SHIMMERY GOLDS AND PINKS BRIGHTEN YOUR LIDS .

7

1 H I G H LI G HTE R Sephora Collection Shimmer Sticks, $10 (for set); sephora.com 2 MASCAR A Elizabeth Arden Grand Entrance Mascara, $24; elizabetharden.com 3 B LU S H CoverGirl TruBlend Blush in Medium Rose, $8.50; drugstores 4 LI Q U I D LI N E R L’Oréal Paris Voluminous Liner Noir, $10; drugstores 5 NAI L PO LI S H E ssie Polish in Getting Groovy and Ready to Boa, $9 each; essie.com 6 EYE S HADOW Charlotte Tilbury Luxury Palette Legendary Muse, $52; charlottetilbury.com 7 LI Q U I D LI PSTI C K Nars Velvet Lip Glide in Toy and No. 54, $26 each; narscosmetics.com Q 24 BHG | December 2016

PHOTO GREG SCHEIDEMANN

Color your mood sensational.

Go nude with more attitude.

with sumptuous honey nectar

Crisper color. Creamier feel.

My current mood: it’s strong/cool/confident.

Find the perfect shade to express your mood.

Maybelline.com/moodmachine To get lipcolor similar to Christy’s, try Color Sensational® in Warm Me Up. ©2016 Maybelline LLC.

B E AU T Y I N P E R S O N

getting ready with

ATHENA CALDERONE

The blogger behind the gorgeous EyeSwoon site brings a chic-slash-edgy spin to her holiday hosting and beauty routine.

F L AT I RO N

BaBylissPro Nano Titanium Mini, $30; stylesource.com

C H E E K STAI N

Milk Makeup Lip + Cheek, $24; sephora.com

COCO N UT OIL

Spectrum Coconut Oil packet, $1.39; Whole Foods Market

MAKEUP I’m a creature of habit when it comes to makeup. I like a clean foundation that’s not dewy. Next, it’s either a bold red lip or a rosy cheek—I never mix the two. Nars Velvet Matte Lip Pencil in Dragon Girl ($26; narscosmetics .com) is my signature shade. When I’m feeling more casual, I’ll wear a bright pink cream blush.

HAIR My natural texture is quite wavy, fl yaway, and frizzy. Living Proof Curl Defi ning Styling Cream ($15 for 2 oz. ; livingproof.com)

26 BHG | December 2016

tames the frizz and adds defi nition. And I’m a slave to my little ½-inch straightening iron. It’s perfect for quickly smoothing my bangs and little fl yaways.

MANI Coconut oil makes an amazing hand cream.

I use a spoonful to season my cast-iron skillet, then rub the excess into my hands and cuticles. It helps protect my skin as I’m washing produce

or dishes. I prefer understated nails.

My go-to ne utral polish is Essie Allure ($9; essie.com) because I am constantly working with my hands. If you chip it, no one notices.

SCENT The last thing I do before guests arrive is light a candle.

Herbal or citrus notes complement the culinary experience. Q

FO U N DATIO N

CAN D LE

YSL Touche Éclat Foundation, $58; yslbeautyus.com

Carrière Frères Orange Blossom, $45; carriere freres.com

TOWE LET TE S

Postparty ritual: Neutrogena Cleansing Towelettes, $6.50; drugstores

PHOTO: (PORTRAIT) CHLOE CRESPI

SKIN I’m so focused on preparing a great meal and setting a beautiful table that I usually have only 10 minutes to pull myself together before guests arrive. I quickly refresh my skin with blotting papers (Tatcha beauty papers, $12; tatcha .com) or spritz my face with Caudalie Beauty Elixir ($18; sephora.com) for an aromatherapy boost before applying my makeup.

I like the unexpected— whether it’s the party menu, table setting, or what I’m wearing.

NEW

BOUNCE BACK DENIM

STRETCH THAT KEEPS ITS SHAPE and flatters yours

Furniture with tons of wow factor. As in, “Wow, I can’t believe it’s all La-Z-Boy.”

If you thought you knew La-Z-Boy, think again. There are so many great-looking options, from sofas to chairs to sectionals and more — all with the La-Z-Boy comfort you’ve come to know and trust.

If you still can’t believe it, just wait until you sit down.

See the full collection in our new Style Book at la-z-boy.com

home

COLOR

STYLING: MARCUS HAY

BERRY REDS

Fiery, bold, powerful, racy—red is synonymous with high energy. Its mood-lifting vibrancy is just the sort of thing we crave in the gray days of winter. (Maybe that’s why they feature so prominently in holiday decorations?) But red’s strength also makes it tough to use without overwhelming. We’ve unwrapped the tricks to using these juicy tones in warm, livable rooms.

Get colorful Give your home a color makeover. Try paint schemes to find the perfect shade for every room at BHG.com/DecColor.

BY SAR AH EGGE PHOTO K AT TEUTSCH

December 2016 | BHG

33

H O M E C O LO R

L AM P

Scandi Glass Table Lamp, $129; westelm.com

BOWL

Louise Bowls in copper, from $50; hawkins newyork.com

WALL MILLION DOLL AR RED 2 0 0 3 -1 0 BENJAMIN MOORE

PI LLOW

Kumiseva Cotton Cushion Cover, $45; us.marimekko .com

“THERE’S A REASON WE LOVE RED IN THE WINTER,”

RED HOT ENVELOPED BY WARMTH “There’s no bolder way to celebrate red than to put it on your walls,” Elliott says. Hints of brown give this wall color a livable, rich tone and meld well with a creamy trim color. Orange— red’s close cousin—is a seamless accent; strong navy acts as a neutral. WALL Blazer 212 (Farrow & Ball) ACCENTS Pale Almond OC-2 (Benjamin Moore), Indigo Cloth 4009-7 (Valspar), Emergency Zone P190-6 (Behr).

34 BHG | December 2016

STOO L

Better Homes and Gardens 29-inch Cafe Stool in red, $39.97; walmart.com

HAPPY ACCENT Use just a taste of red to add punch to a room scheme. “The stronger red, the better,” Elliott says. This clear primary shade boosts the volume of soft sky-blue walls and pale yellow accents. A mature, earthy green grounds the mix. WALL China Blue 2052-60 (Benjamin Moore) ACCENTS Real Red 6868 and Lemon Drop 7122 (SherwinWilliams), Palmer Green CW-475 (Benjamin Moore) Q

PHOTOS: (PORTRAIT) CLAIRE HARVEY, (ROOM) ANGIE SECKINGER

says Washington, D.C., designer Annie Elliott. “It’s a cozy color. But if you shift the tone a bit from primary red— make it an orangy red, deepen it to wine, or add gray for a Nantucket red—it becomes a color you can love all year long.” Deep, spicy reds like in this living room, above, are Annie’s favorites. “The most sophisticated way to use these reds is to team them with colors that are close but don’t quite match,” she says. Merlot, coral, and eggplant in the living room’s rug and upholstery have the intensity to balance the orangy-red wall shade.

TENDER, MEATY MORSELS

TASTY, CRUNCHY KIBBLE

We’ve created an entirely new kind of dry cat food, featuring two unique textures to appeal to your cat’s appetite.

Introducing Purina ONE® Tender Selects Blend.

REAL MEAT #1 | 0% FILLERS MEANS EVERY INGREDIENT HAS A PURPOSE Lifelong Whole Body Health Starts with ONE purinaone.com/tender-selects

Trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland.

IT’S THE DRY FOOD HE’S BEEN WAITING FOR.

Hoping can’t keep your kids from using drugs.

But you can. And we can help.

We partner with parents and families to help keep teens from using drugs and alcohol.

We provide families with free, science-based resources to help them deal with teen substance abuse, information about the ever-changing drug landscape, programs that help parents engage with their teens, guidance for counseling or treatment if they are in trouble, and support from families that have already faced this problem.

We’re here to help. Let’s work together.

Call our toll-free helpline, 1-855-DRUGFREE. Or visit us at drugfree.org.

© Partnership for a Drug-Free America, Inc.

Partnership is a nonprofit, 501(c)(3) charitable organization.

H O M E D E C O R AT I N G

christmas in the country Craft-making, cookie-baking, and hall-decking—it’s all happening at this Vermont farmhouse that holds eight grown-ups, seven grandkids, and one fun grandma.

PRODUCER: KARIN LIDBECK BRENT; STYLIST: EDDIE ROSS; ILLUSTRATIONS: RACHEL KING BIRCH; PHOTOGRAPHER REPRESENTATIVE: PAT BATES

An evergreen wreath studded with shiny ornaments and handmade pom-poms decorates the front door of Christie Sumner’s new-butlooks-old farmhouse.

Daughter-in-law Emily hangs simple white lights on potted trees.

THE AT TACHED GAR AGE IS DESIGNED AND PAINTED TO LOOK LIKE A CLASSIC OLD BARN .

BY SANDR A S . SORIA PHOTOS DAVID L AND

December 2016 | BHG

39

H O M E D E C O R AT I N G

COO KI E ADVE NT CALE N DAR AN D FRI N G E D FE LT TRE E S

GET CRAFTY

FELT TREES Create a snowy forest, above, using foam cones, 2-inch-wide strips of felt, and sewing pins. Fringe the felt strips with 1½-inch-deep cuts, and wrap around the base of the cone; pin at the back. Work your way to the top, taking care to overlap the layers.

Complete with a pom-pom topper.

Make these crafts Find how-tos and recipes at BHG.com/ VermontChristmas.

40 BHG | December 2016

F

amily togetherness is what it’s all about for Christie Sumner. It even prompted her to replace the farmhouse where she lived for 40 years with an open-floor-plan, white-walled version—all the better for hosting her grown kids and their families for crafty afternoons and cookie-baking marathons. Large uncovered windows let in winter light and long views across snow-covered pastures and hills. “I’m always hoping for snow so we can have adventures,” she says. “We’re outdoor people.” Christie’s embrace of wild nature shines in her decor: local evergreen garlands, a few gingerbread bears and reindeer, and of course, those grandkids.

G I N G E RB RE AD COO KI E S

BAKE SHOP A pullout table on wheels extends the island work surface, above. Its lower height makes it easy for Clara to help make cookies for the Advent calendar, top. “I first saw the idea 25 years ago and took it from there,” Christie says.

“Yikes, that’s a lot of calendars!”

GET CRAFTY

COOKIE CALENDAR Fill a large photo frame with black foam board then affix cutout cookies with a dollop of royal icing, top. It’s an edible work of art and, Christie says, “a lesson in sharing” for the grandkids.

© 2016 Bear Creek Country Kitchens, LLC

H O M E D E C O R AT I N G

FE LT IC IC LE O RNAM E NTS

RUC H E D FE LT GARL AN D

FAMILY PROJECT Grant, Lila, and Will make felt icicle ornaments with Christie’s son Chad at the made-inVermont farm table, above. Paired with a bench and mod chairs, the low-profile combo works equally well for big family dinners as it does for spreading out craft projects.

42 BHG | December 2016

GET CRAFTY

FELT ICICLES Using three colors of felt, cut triangles that are 10 inches long and a maximum of ¾ inch wide at top. Soak felt in a mix of 3 parts water to 1 part white glue; squeeze out excess. Stack three triangles. Tack widest part to a corkboard.

Twist, then tack point to corkboard. Let dry; poke wire hanger through top.

MAKE A FELT GARLAND WHAT YOU NEED 2-inch-wide red and white felt strips Strong thread Embroidery needle

•

1 Layer one red and one white felt strip. Sew ends together.

2 Take five ½-inch-long running stitches down the center of the red layer only. Create ruching by pulling thread between each stitch.

•

3 Proceed with the next five stitches and ruching through the white layer only. 4 Repeat down length of strips. Sew ends together.

5 Create additional garlands, and sew together to desired length.

ADVERTISEMENT

refresh

your memory

Learn about this preliminary research on pomegranate polyphenol antioxidants and memory and cognition.

POLY-PHE-NOLS: If the word doesn’t ring a bell, it soon will. Researchers are beginning to examine the potential impact of pomegranate polyphenol antioxidants on various areas, including memory and cognition. So polyphenols are definitely something you’ll want to remember.

Polyphenols are an antioxidant known to help combat unstable molecules that can cause damage to your body over time— called free radicals.

DRINKING POM IS A NO-BRAINER. A preliminary 2013 study at UCLA conducted on a small group of older adults with age-related memory complaints may link pomegranate polyphenol antioxidants to increased verbal memory performance and increased functional brain activity in fMRI testing. The study involved drinking just 8oz of pomegranate juice daily for four weeks.

These are early scientific findings on cognitive health and the impact of pomegranate juice on the human brain has not yet been adequately studied. Clinical research is needed to help establish causation and further studies on larger populations are needed to confirm the long-term effect of pomegranate juice on memory and cognition.

POM, THE ANTIOXIDANT SUPERPOWER. To maximize the polyphenol antioxidant levels, POM Wonderful 100% Pomegranate Juice contains the juice from four whole-pressed pomegranates in every 16oz bottle. The wholepressed process extracts the polyphenols in the rind, pith and arils. An in vitro study at UCLA found that pomegranate juice has, on average, more antioxidant capacity than red wine, grape juice or green tea.

ANTIOXIDANT Potency Index 100

96 68

38

Red Wine Cranberry POM Wonderful Juice

24

Green Tea

Contains 3x the antioxidants, on average, of green tea.

For now, just remember that once everyone starts raving about polyphenols, you heard it here first.

Don’t forget, POM is in the produce section of your store.

And it’s available through AmazonFresh.

H O M E D E C O R AT I N G

MAKE A POM-POM

Get your craft on Find tips and how-tos for the projects shown here at BHG.com/ VermontChristmas.

WHAT YOU NEED 2–3 yards yarn Large four-tine fork

•

WR AP

Wrap yarn around tines in a figure eight, crossing through the center each pass.

CINCH

Repeat figure eights, making as many layers as your fork can hold. Cinch a piece of yarn tightly around the central

44 BHG | December 2016

HEART OF THE HOUSE

ON THE WAY UP

Framed by salvaged beams and a swag of greenery, the open living room, left, is a hub of activity. Son Travis lights a fire in the woodstove while his wife, Sarah, and daughter Piper put finishing touches on the tree. The train set circling the base of the tree is a family heirloom given to Christie by her brother.

Stockings made from old sweaters hang via cup hooks from the bottoms of the

hooks. Make your own

For larger ones, you’ll need a pom-pom maker, such as the Clover extra large, $10; joann.com.

FINISH

Remove from fork, cut through loops on each end, and fl uff into a ball. Trim any errant fuzzies.

“

Bella is a part of my family, I believe her happiness and health come before anything else.

”

— CHANTEL CIPOLLA,

Natural Balance® believer

© Natural Balance Pet Foods, Inc.

& her Alaskan Klee Kai, Bella.

That’s why Chantel chooses the simple formulas of Natural Balance® Limited Ingredient Diets® for Bella’s sensitive stomach.

Find us in your local pet store or visit NaturalBalanceInc.com Real Pet Parent paid for real opinions

H O M E D E C O R AT I N G Advertisement

It only takes a second...

A DUTCH DOOR OPENS TO A BALCONY ABOVE THE LIVING ROOM .

BETTER TOGETHER The deep window seat, above, provides plenty of snuggle space and a perch for story time.

Below it, built-in cubbies with baskets corral clutter and extra firewood.

Clockwise from Christie: Liv, Clara, Lila, Grant, Henry, Will, and Piper.

NIGHT BEFORE CHRISTMAS The attic loft, left, has narrow built-in bunks with trundle beds, “so all the grandkids can sleep there—if they would actually go to sleep,” Christie says. Q

46 BHG | December 2016

BUYING IN FORMATION : BHG.com/Resources

Egg Fearlessly Spreading a little holiday cheer? More like mastering the main course, dominating dessert and conquering cocktails.

And why? Because you can. With Davidson’s Safest Choice™ Pasteurized Eggs, every dish is a chance to stretch your culinary chops. Safely. Pasteurization is the key to liberating your love for runny yolks on that prosciutto flatbread and confidently exploring the raw and flavorful eggs in your pisco sour or holiday eggnog. Go ahead, be fearless. You’re armed with the power of the

Learn more about #TheFearlessEgg at safeeggs.com

H O M E K N OW - H OW

UP YOUR TREE GAME

Try a few simple strategies to make choosing, decorating, and taking down your Christmas tree a little easier this year.

THE REAL ROUTE

ARTIFICIAL UPGRADES

Whether you’re a fi rst-time buyer or you’ve always had one at the center of your festivities, here’s how to get the most from your real tree.

If fear of a fake look has turned you off artifi cial trees, this may be the year to reconsider.

Plastic-molded, custom-colored needles realistically mimic many kinds of trees.

F R E S H N E S S C H E C K LI ST Needles should be green and fl ex when you bend them. Make sure the tree doesn’t shed many needles when you run a branch through your fi ngers. And of course, you want that fresh-tree smell.

Q

Q S M A RT M OV E Standard services (free or for a fee) at tree farms and lots are tree cutting, baling, and tying it to your vehicle. If it’s offered, do the machine shaking, which gets rid of dead needles, spiders, and other pests.

BY TH E N U M B E R S Tip count equals fullness, but don’t be fooled into thinking that a higher number is always better. Trees with longer needles don’t require as many tips to appear full. And if you like lots of big decorations, you may want a lower count to accommodate them.

Q

Q

ROO F RU LE S Two tactics prevent wind damage on the drive home: If your tree isn’t baled, wrap it in a tarp or blanket. Second, load it stump forward.

Q

Q

Add up the cost of a real tree, a stand, and lights.

Let this number inform your budget for an artifi cial one, keeping in mind that quality plus a strong warranty equals greater lifespan and long-term savings.

H A P PY R E T U R N S

Q

TR E E - STA N D S E C R E T

The feature that could mean life or death to your tree is water capacity. (If a stump cut dries, it can’t soak up water.) Get a stand that holds a gallon.

Q

TH E LI G HT D E C I S I O N

Do you prefer things fast and uniform? Go prelit for tidy, tangle-free instaillumination. More of a creative who revels in tradition and the tree lighting “event”? You probably want the fl exibility of DIY lights.

GOOD MEASURE

It seems obvious, but many of us forget: Measure your space for height (including stand and topper) and width (keeping distance from heat sources, vents, and foot traffi c in mind). Then take your measuring tape when you tree shop.

Q AT TE NTI O N O R N A M E NT- LOV E R S

Perhaps the two most important features to consider if you plan to load this baby down with decorations are strong branches and a high-quality stand.

STEP-ABOVE STANDS

LOC KI N G WH E E LS

FOOT PE DAL

ADJ U STAB LE C L AM PS

STRO N G G RI P

Decorate your tree, then roll it into place. Starts at $79; balsamhill.com

Pump the pedal to tighten the cable holding the tree.

Starts at $69; krinnerusa.com

Removable legs and clamps secure your tree. $39.99; omegatreestand.com

Steel claws hold the trunk in 1½ gallons of water. $59.99; blackanddecker.com

48 BHG | December 2016

BY B E RIT THO R KE L SO N ILLUSTR ATIO NS R AC H E L KIN G B I RC H

©2016 P&G

Everyday items can become dangerous in little hands

Keep laundry pacs away from children

H O M E K N OW - H OW

WHAT’S HOT THIS YEAR

Real trees for rent. Q Super-slim artificial trees that fit in tight spaces. Q A fresh-cut conifer delivered to your home (some companies will set it up, too). Q Ornaments in different finishes (gloss, matte, glitter) of the same color. Q App-enabled lights, like Lumenplay, for light shows.

SPECIAL EXTRAS Try these clever accessories to make this year’s tree the best yet.

O RNAM E NT H OO KS

BRIGHT IDEAS

These sturdy, 16-gauge wire hooks come in six fi nishes. 12 for $7; wirestormcreations.com

TRIMMING TRICKS

Here’s why you want LED lights: They emit the same quality light as incandescents now—really!—but use far less energy. Strands are predicted to last up to 40 years, and you can connect up to two dozen of them.

They’re made of sturdy plastic and come in trendy retro and oversize styles, too.

STRAND COUNT

Memorize this easy formula: one 100-count string of mini lights per vertical foot of tree. (Up that number if you love dazzle.)

BETTER CONNECTION

Choose whichever bulb type, color, size, or wattage you like, but for safety, don’t mix them if you’re connecting strands.

REPLACEMENT MATTERS

Don’t ignore dark spots. One burnt-out bulb no longer shuts down the entire string, but it causes remaining bulbs to burn hotter and brighter so they’re more likely to burn out, too.

Plug your lights into the Holiday Brilliant speaker to synchronize them to music on your phone. $19.98; homedepot.com

ORNAMENT ORDER

The old way: Hang ornaments willy-nilly. The better way: Start deep within tree branches and work your way out. (Near the trunk is a fine spot for those you’re not as crazy about.) Then space your biggest and best evenly around the tree, filling in with mediums and smalls.

M O D E R N M ETALLI C S

Get the effect of tinsel without the mess with these 10-inch-long tin icicle ornaments. $2.95 each; cb2.com STRI N G LI G HT S

O RNAM E NT S

TR E E TO PPE R

Run the string up the trunk and wrap the length of each branch. Wrap once on the way back to the trunk.

Instead of using a flimsy hanger, attach each ornament by twisting floral wire around a branch.

Bend tree tip to double its thickness so it fills the base of the topper. Use fi shing line to anchor topper to branches.

Ready to hang your lights?

Go to BHG.com/TreeLights to watch our video for helpful tips to make your tree look its best and brightest.

50 BHG | December 2016

SC E NTE D STI C K S

The ScentSicle ornaments make your artificial tree smell like a fi r. $8.99 for six in White Winter Fir scent; enviroscent.com

MORE

H O M E K N OW - H OW

TAKEDOWN TIME before you decorate it (see page 55 for one option), and remove all your ornaments before storing. Some bags come with extras, such as tree-skirt storage and wheels for easy hauling.

Don’t think of the celebration as over.

It’s just safely tucked away until next year. Here’s how to make sure your tree and accessories stay protected, accessible, and ready to shine again.

LIGHTS Replace any burnt-out bulbs before you store the strings. For easiest retrieval and decorating next year, coil each strand and put it in a resealable plastic bag. Label the bag with the type of lights or where they are used. Nestle the bags in a labeled storage bin.

Q

Q THE TREE Storing an artificial tree upright and decorated is becoming popular. If you have the indoor space, you can’t beat this option for saving time and effort.

Carefully wrap a roll of grocerystore plastic wrap around the tree to hold everything in place.

You may want to remove your precious ornaments first. Or invest in a stand-up tree bag, which you put under the tree

ORNAMENTS One idea is to outfit a storage bin with tension rods for hanging ornaments. Put delicate ones into egg cartons in the tub. Or wrap each decoration in a coffee filter and place in small plastic drawers or lidded bins, labeled by category (large, small, delicate, for example) so you can unpack them in the order you want.

Q

December 2016 | BHG

You can’t scoop out bacterial odor.

But now you can prevent it.

ARM & HAMMER™ Clump & Seal™ MicroGuard™ cat litter prevents bacterial odors.

Try the litter that seals and destroys immediate odor, and prevents future bacterial odors — for 7-day odor control — guaranteed.

Find us on

ClumpandSeal.com

53

A SNACK THAT’S TOPPABLE, DIPPABLE, AND STOCKING STUFFABLE.

H O M E K N OW - H OW

READY FOR STORAGE Smart organization and careful packing guarantee next year’s holiday decorating session will be a breeze.

LI G HT R E E L

TR E E BAG

O RNAM E NT BOX

Neatly wind up your lights on this Jumbo reel. $7.99; christmascentral.com

Bag it for efficient storage. Large with rolling stand, $149.99; treekeeperbags.com

Three stacking trays secure 63 ornaments in this labeled bin. $69.95; pier1.com

WHERE TO TAKE YOUR FINAL BOUGHS

Most communities have curbside and drop-off options for disposing of your real tree. Some city departments (such as parks and recreation) recycle trees into mulch or compost.

Check procedures and restrictions on tree size.

Consider repurposing the tree with these ideas from Melissa J. Will, who writes the Empress of Dirt blog. Cut slices from the trunk to make ornaments and other crafts. (She recommends debugging the slices before using by placing them on a baking sheet lined with parchment paper in a 175-degree oven for an hour or two.)

Use greenery as winter planter decorations. Turn the whole tree into a bird-feeding station by stringing it with popcorn, berries, or pinecones covered with peanut butter and birdseed.

LET GO OF OLD LIGHTS

Switched to LED strings? Take your incandescent versions to a Home Depot store (November 3–December 14) or a recycling center. Or mail them to retailers such as holidayleds.com and christmas-light-source.com for a discount on an LED purchase. Q December 2016 | BHG

55

FIN D U S IN TH E DE L I

HOME COLLECTING

AND MOD

Shiny Brite ornaments were a staple of midcentury Christmases, and you can still buy them today. New or old, their bright colors and metallic finishes look so right now.

FINISH OFF THE ENDS OF A GARL AND WITH A TULIP-SHAPE O R N A M E N T.

These colorful blown glass ornaments hit their heyday in the 1940s and ’50s. Beginning in 1939, the American-made ornaments were machineblown by Corning Glass Works, hand-decorated in New Jersey, and sold at F.W. Woolworth stores for pennies apiece. In 2001, Christopher Radko Ornaments began reissuing the designs.

56 BHG | December 2016

BY L ACEY HOWARD PHOTOS MONICA BUCK PRODUCED BY EDDIE ROSS

MANTEL PROVIDED BY PEARL MANTELS

WHAT’S A SHINY BRITE?

®/™ Trademarks © Mars, Incorporated 2016

THEN. NOW.

IAMS™. The ideal amount of protein and vitamins to help keep your dog healthy and active at every stage of life.

So you can always look forward to what’s next.

IAMS. GOOD FOR LIFE.™

HOME COLLECTING

HANG TIME Put your ornaments on display as a framed piece of art, right. A gold radiator grill from a hardware store works as a shiny canvas. Wire ornaments to it with pipe cleaners (we used metallic gold to match the screen). To make a tree, start by attaching ornaments for the trunk and topper, and fill in the shape from the bottom up. Frame.

Hang. Done.

STAMP ACT Shiny Brite creator Max Eckardt stamped the metal caps of his ornaments “Shiny Brite Made in U.S.A.,” below. When metal became scarce during WWII, cardboard caps were used instead (a helpful way to date pieces).

NAME GAME 1

2 3

4

58 BHG | December 2016

Shiny Brite collectors identify ornaments by shape, including lantern 1, beehive 2, UFO 3, and tulip 4.

Like the originals, left, the reproductions come in a spectrum of colors decorated with stripes, flocking, and glitter. And, of course, the interiors are still silvered, which makes them, well, shiny and bright.

RÄTTVIK red wine glass

$

199

©Inter IKEA Systems B.V. 2016

Everyone deserves a holiday that’s full of joy, at half the stress and half the price. In a home that looks good, feels good and has everything you need for a celebration. A home that helps you live your dream, for the holidays and all other days. Because no matter what you do, who you are or how much you make, you deserve to make the dream yours.

RÄTTVIK red wine glass $1.99. Dishwasher safe. Glass. 12 oz. 702.395.88 See IKEA store for country of origin information. Valid in US IKEA stores.

HOME COLLECTING

SHOP SAVVY

with East Coast Editor Eddie Ross

TH E G O I N G R ATE

PU N C HY PAC K AG I N G

CAN ’ T FI N D VI NTAG E?

Vintage toppers and boxes of Shiny Brites run around $20. Embellishments can mean higher prices.

Collectors prize the boxes for their retro graphics and typography.

Buy new. You’re just building your collection.

Today’s new will be vintage in 25 years.

SKY HIGH T H E FAC E T E D NOTCH IN THE CENTER OF SOME IS CALLED A REFLECTOR .

60 BHG | December 2016

Perched on candlesticks and overturned glass funnels (Amazon sells a wide variety), shapely tree toppers create a shiny skyline for your buffet or table.

Secure toppers to their bases with beeswax or mounting putty, and don’t fret over combining reproductions (here, the three-tiered ones) and originals (the shorter models). The beauty is in the mix.

HOME COLLECTING

Make it Learn how to create your own Shiny Brite kissing ball at BHG.com/ShinyBrite.

SHINY BRITES HAVE A COOL MODERN LOOK. MAYBE YOU LIKE THE VINTAGE PATINA OR THE SHINE OF THE BRAND-NEW ONES. I SAY MIX THEM! EDDIE ROSS

SKIP THE MISTLETOE Decidedly Jetsons-inspired, this kissing ball, left, captures attention. Glue tulip ornaments onto a foam crafts ball, then fill in with rounds and glittery strands of floral garland (we ordered our Platinum Glitter Garland from jamaligarden.com).

Hang it above a well-traveled doorway and watch the sparks fly. Q BUYING IN FORMATION : BHG.com/Resources

THE POWER OF TWO.

OFFICIAL LAUNDRY DETERGENT OF

Major League Baseball trademarks and copyrights are used with permission of Major League Baseball Properties, Inc. Visit MLB.com

December 2016 | BHG

63

HOME

PUNCH LIST

A bit of jewelry for your front door, a door knocker hints at what lies beyond. Check out this roundup of rappers with something to say.

1

2

The resin compound Modern Door Knocker-DK mimics metal. $75; fabbricreations .etsy.com

3

2

1

Grab this brass ring: Omnia 76/60 US3. $67.20; build.com

4

PAI NT CO LO R BORDE AUX B S 02 E 5 8 FINE PAINTS OF EU ROPE

4

Personalize the Engravable Contemporary knocker with your initial. $105; brassgallery.com

5

7

5

Four finish options make the Tolston a versatile choice. $64.95; signature hardware.com

6

6

Give a nod to nature with this handcrafted Pinecone. $170; michaelhealy.com

7

The easy-to-grab Hexagon knocker also grabs attention. $85; rejuvenation.com Q

64 BHG | December 2016

BY KIT SEL ZER PHOTO STEPHEN KENT JOHNSON

STYLING: EDDIE ROSS; MARKET EDITOR: PJ MEHAFFEY; DOOR KNOCKERS MOUNTED TO CABINET DOORS FROM LOWE’S

3

For the ultimate in traditional style: the Mintcraft HR4005PB. $29.98; amazon.com

Know Better Sleep

®

FlexTop® King mattress lets you elevate the top half of each side independently

FlexTop® Mattress

Partner Snore™

Partner Snore™ technology lets you gently raise your partner’s head *

SleepIQ® technology inside

Track and optimize your sleep with optional SleepIQ® technology

Whether you prefer supreme softness or conforming comfort layers, the Sleep Number® bed is uniquely designed for a better night’s sleep. At the simple touch of a button, DualAir™ technology allows you to find ideal comfort and support with exceptional pressure relief on each side—your Sleep Number® setting.

Know. Adjust. Sleep.

With SleepIQ® technology, the Sleep Number® bed provides a simple and intuitive way to know more about your sleep. Using sensors inside the bed, SleepIQ® technology tracks

your sleep and provides you with information that empowers you to achieve your best possible sleep, night after night. There’s nothing to wear, nothing to turn on. All you have to do is sleep.

Our Queen c2 mattress with SleepIQ® technology is only $1,099.98.

Snoring? Now there’s even an adjustment for that.

Read, watch TV, surf the web and adjust your bed’s firmness when you add a FlexFit™ adjustable base to your Sleep Number® mattress.

Some even have a snore feature that may temporarily relieve mild snoring in otherwise healthy adults.

Call or Click for Your Free Catalog 1.800.831.1211 (ext. 77790) • sleepnumberinfo.com FlexTop® King c4 mattress shown on a FlexFit™ 3 adjustable base. Upholstered furniture sold separately. Prices subject to change without notice. Pictures may represent features and options available at additional cost. Prices higher in AK, CA and HI. Not all bed models are displayed in all stores. Beds and bases not available for in-store pickup. Additional, non-refundable shipping and delivery fees apply unless otherwise stated.

Shipping and delivery fees do not include return shipping. *May temporarily relieve common mild snoring in otherwise healthy adults. Available with Split King and FlexTop® King mattresses on FlexFit™ 2 and 3 adjustable bases. SLEEP NUMBER, SELECT COMFORT, SLEEPIQ and the Double Arrow Design are registered trademarks and IT is a trademark of Select Comfort Corporation. ©2016 Select Comfort Corporation

ADVERTISEMENT

Style & Quality you love for less

make it merry!

transform a bar cart into a mobile game center Add to the fun with a chalkboard sign and a pillow tied up with ribbon like a gift Better Homes and Gardens® Rustic Country Bar Cart, $159.00 Available online only Porcelain Open Stock Dinnerware, from $2.98 Decor Pillows, from $11.84 Chenille Fringe Throws, from $17.42

ADVERTISEMENT

festive holiday hacks

from Better Homes & Gardens®

get inspired at

pinterest.com/bhglivebetter

give cozy throws that double as place cards and party favors set a wintry scene with wax warmers, candles, and salt & pepper shakers

Better Homes and Gardens® Red Stripe Acrylic Woven Fringe Throw, $11.94

Better Homes and Gardens® Merry and Bright Wax Warmer $15.00 Gold Glitter Trees Flameless LED Pillar Candles, set of 3 $14.88 Salt and Pepper Shaker Sets $1.46 each

elevate desserts on pedestals made of stacked dishes and a candle holder

swap out gallery wall photos with holiday imagery Better Homes and Gardens® Assorted Frames, from $4.82 Stacked Ball Lamp Base, $24.97 Shimmering Silver Shade, $14.97 Gold Honeycomb Hurricane, $9.97

Better Homes and Gardens® Heritage Collection Woodie Car and Santa Sled Plates, from $2.98 Metallic Snowflake Plates, from $3.42 Selections and prices may vary by store and online.

walmart.com/betterhomesandgardens

TOGETHER WE CAN BUILD A BETTER US From safe spaces to academic achievement to family well-being and more, when you donate to the Y, you’re giving those in need the opportunity to thrive.

Give for a better us.

ymca.net/give ©YMCA of the USA 2016

HOME

i did it!

Inspired by an antique from her childhood and a new piece from a popular retailer, this carpenter’s daughter designed and built a trunk that’s all her own.

In a way, one of Jillian Grennon’s recent do-it-yourself projects has been in the works for years.

“My dad loved to collect things and find great antiques,” she says. “He brought home a great trunk when I was a kid, and we used it as a coffee table.” As an adult with a passion for DIY and antiques, Jillian pictured a similar piece in her Londonderry, NH, home.

In just four hours, she made her vintagelook version, which is now featured on buildsomething.com, Kreg Tool Company’s online community for DIY project builders.

She spent about $200 in lumber and other materials. A trunk from a popular retail shop provided the style cues: planks, battens, metal hardware and embellishments, and a dark walnut stain.

“This stain is my current favorite,” Jillian says. “It is dark, but it somehow brings out so much of the wood grain. It’s perfection.”

Turn to page 73 for a few of her tips and techniques.

WALL SONOR A 70YR 3 5/216 GLIDDEN

WE THINK THIS TRUNK MIGHT BE THE PERFECT SPOT TO HIDE PRESENTS .

Build it Get the step-by-step project plans and drawings for this furniture piece at BHG.com/Trunk.

BY KIT SEL ZER PHOTOS GREG SCHEIDEMANN ST YLING KRISTINE KENNEDY

December 2016 | BHG

71

Trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland

HOME I DID IT

WHAT SHE DID Jillian used rough-cut pine from the home center and dressed it up with custom touches.

MEET JILLIAN She shares her DIY projects on her blog, I Am a Homemaker.

Support hinges keep the lid from falling open or slamming shut.

I D IY B ECAU S E

It’s fun and gratifying.

DIY can be the perfect mixture of creativity and problem solving.

FAVO RITE TOO L

My Kreg pocket-hole jig. It was a Christmas present from my family.

B E ST WAY TO S PE N D $ 5 0

2×4s.

I N S PI R E D BY

Necessity. Most of my builds are born out of the need for something I can’t find in stores.

in the details

Jillian’s trunk (which measures 40½×24×20¼ inches) consists of a series of 1×6s placed edge to edge and joined with glue and pocket holes. The tricky part was making the boards identical. “For everything to sit right, they all had to align perfectly,” she says. “Always measure each piece individually, and don’t ever take for granted that two 1×6 boards are the same width.”

Jillian relied on metal accents to make the trunk look like an antique. She bought upholstery tacks in dark antique brass to mimic old nailheads and spray-painted a brass latch and handles to match.

As for the 12 brass corners on the base and lid, she says, “I planned on painting them, but when I placed them to make sure they fit, my husband said he really liked their formal look so I left them.

I really ended up loving them.”

B E ST D IY S KI LL

Not being afraid to try. If I had never attempted my first piece of furniture, I wouldn’t have gotten to my 10th.

Show us Send photos of you with your latest project to IDidIt@meredith.com and tag us on Instagram using #BHGIDidIt.

METAL ACCENTS

TAC KS

Decotacks, $9.90 for 100; amazon.com

Rust-Oleum in Carbon Mist, $6.76 for 11 oz.; latch, $2.98 for two; handle, $3.27 for two; homedepot.com

CO RN E R S

$4.05 for four; homedepot.com Q

December 2016 | BHG

73

HOME TECH

SMARTHOMEREBOOT HOME INNOVATION IS LIKE FASHION: IT’S ALWAYS CHANGING. WE ASKED SHELLY PALMER, OUR TECH INTERPRETER, FOR THE LATEST TRENDS AND HOW TO MAKE SMART CHOICES FOR YOUR HOME.

[ TECH

TRENDS

WI-FI BOOSTERS

]

CONNECTED DEVICES

The average U.S. household has eight connected devices, but that should reach 31 by 2020. How many Mbps (megabits per second) are right for your home? A family with four smartphones, four laptops, one game console, and two smart TVs gets fast, buffer-free internet speed with 50 Mbps.

LU MA

1

P OW E R O N /O F F

5

WAYS TO BETTER WI-FI Suffering from buffering? It’s time for a Wi-Fi checkup.

Start by calling your Internet service provider to make sure you’re signed up for adequate Mbps for your needs. If you are, the following tips will maximize service.

74 BHG | December 2016

The first thing IT support suggests is unplugging and restarting your modem (the box connecting your home to the Internet) and router (the box that gives you Wi-Fi). In some cases the modem has a built-in router.

2

AVO I D INTERFERENCE

Microwaves, baby monitors, and cordless phones can all interfere with your Wi-Fi. Unplug any devices you don’t use. Your neighbor’s service might also slow down your connection. Check your router’s setting to make sure it looks for the least-crowded channels.

3

U P G RA D E A N D U P DAT E

Look on the bottom of your router. It should have a 802.11n or 802.11ac standard (for Wi-Fi compatibility).

If not, upgrade or update the fi rmware (built-in software).

4

LO CAT E I T

Wi-Fi is like real estate: Location is everything. For best coverage, put your router in a central location. Avoid brick or concrete walls.

Faster Wi-Fi, plus parental controls and hacker protection ($399 for three units; luma.com).

EDITORS’ CHOICE

2017

N ETG E AR N I G HTHAWK AC190 0 E X TE N D E R

Get the maximum Wi-Fi coverage for every corner of your home ($129; netgear.com).

5

B O O ST I T

If you have buffering or dead spots (areas where Wi-Fi is weak) consider a Wi-Fi booster.

BY DIANA DICKIN SON PHOTOS MART Y BALDWIN

TP - LI N K AC175 0 WI - F I R AN G E E X TE N D E R

Easy and affordable, it plugs into any outlet ($99.99; tp-link.us.com).

all® free clear fabric softener and dryer sheets.

A little hug for your sensitive skin. ®

Give us your worst, we’ll give it our *Among those with a preference all® and the all logo® are trademarks of The Sun Products Corporation. ©2016 The Sun Products Corporation. All rights reserved.

HOME TECH

[ TECH

TRENDS

]

SECURITY 24/7

Security is like cleaning your junk drawer: You know it’s important, but it’s at the bottom of your to-do list.

The bad news: More than 17 million identity thefts happen every year. The good news: More options than ever help keep your home, data, and identity safe.

ACTUAL SIZE

PRIVACY TUNE-UP Every time you go

online, your personal information can be at risk. Protect your security with these tips.

on all your devices, and choose a creative pin (no phone numbers, addresses, or birthdays).

Q AUTOMATIC SOFTWARE UPDATES

are security lifesavers. Old software is hacker heaven.

Q CHECK YOUR DATA STATUS

TRACK IT

Security breaches happen daily. Go to haveibeenpwned.com to see if your data has been compromised. If it has, change your password on the hacked site.

Attach this device to anything you tend to lose (patience not included) and the TrackR app will find it in seconds. A replaceable battery makes this tiny tool eco- as well as pocket-friendly ($30; thetrackr.com).

300%

Q USE SCR EEN LOCKS

HOW MUCH MORE LIKELY HOMES WITHOUT A SECURITY SYSTEM ARE TO BE BURGLARIZED asecurelife.com

DIY HOME SECURITY

These easy-to-install devices have no monthly fees or contracts.

N O WI - FI O R L AN D LI N E N E E D E D.

EDITORS’ CHOICE

2017

BLINK

CA N A RY

SMANOS X330

WITHINGS HOME

Smaller than a coaster, this batterypowered device tucks anywhere. When armed, the motion detector records a short video clip and sends you an alert ($99; blinkforhome.com).

When it detects motion, the Canary records HD video and sends an alert to your phone. If it’s an intruder, you can sound a siren and call local police. It also monitors temperature and humidity ($200; canary.com).

This motion-detection system uses a cellular connection and a SIM card to send alerts and alarms to your phone.

A built-in microphone lets you listen in when there’s an intruder ($259; smanos.com).

Modern wood design meets security camera.

Featuring 48-hour timelapse video recording, night vision, and air-quality sensor, it’s the first camera that streams to Apple TV ($199.95; withings.com).

76 BHG | December 2016

WE KEEP OUR EVERYDAY PRICES LOW. YOU KEEP THEM 20% LOWER.

ONE OF OUR HUNDREDS OF THOUSANDS OF ITEMS.

First-time email subscribers get a 20% off one single item email offer for in-store use. Sign up at bedbathandbeyond.com/MagazineTAB

HOME TECH

EDITORS’ CHOICE

2017

EDITORS’ CHOICE AWARDS

Innovation plays a big part in our homes and daily life.

We want our homes to be as safe, smart, and entertaining as possible. Innovation expert Shelly Palmer helped us navigate the tech waters to find the best products and services to make our homes and life better.

WH I R LPOO L F R E N C H DOO R PANTRY R E F RI G E R ATO R

SAVANT R E M OTE + H OST

Flexible storage includes retractable shelves for tall bottles, containerfriendly produce and snack bins, and a freezer sized for pizzas ($3,799; whirlpool.com).

One user-friendly remote manages all of your home entertainment devices (it’s compatible with 380,000).

The setup is super simple, too ($499; savant.com).

AMA ZO N EC H O DOT

SO NY PL AYSTATIO N VR

The Dot is a smaller, better, more affordable version of the Alexa-assisted Echo. Attach it to a speaker or use Bluetooth to transmit music ($49; amazon.com).

A so-comfy-you-don’t-notice-it headset immerses gamers in a virtual reality world so realistic that their intuition takes over ($399; playstation.com).

Dropbox not only shares and stores all your photos and documents, it now helps create them. The new mobile app can scan a document, convert it to a fi le, and store it in your account (2GB free; dropbox.com).

G OOG LE C H RO M ECAST U LTR A

Amp up the speed that 4K ultra-HD video content streams from your smartphone to your TV with the puck-size dongle ($79; google.com).

D RO PBOX

APPLE M U S I C

This system turns your existing lights on and off via both a remote and app-base controls. If you have Siri or Alexa, you can even use voice commands (starter kits from $99; lutron.com).

The redesigned service makes it easier to stream millions of music options, including world premieres and exclusive releases, and tune into Beats 1, a 24-hour radio show with top DJs ($9.99 a month; apple.com).

Samsung’s Gear 360 camera, VR headset, and a Galaxy smartphone work together in an innovative 3-D system. The phone and VR headset bring to life what you capture on the camera ($99.99 Gear VR; $349.99 Gear 360; samsung.com). Q

We’ve found all kinds of innovative picks to improve your home and life. Check them all out at BHG.com/EditorsChoice.

78 BHG | December 2016

ILLUSTRATION: MARY LYNN BLASUTTA

SAM S U N G TRIO LUTRO N CAS ÉTA WI R E LE S S

YOUR FIGHT AGAINST OVERACTIVE BLADDER ISN’T OVER. BE AN OVERACTIVIST, DON’T SETTLE. An OverActivist doesn’t just settle with Overactive Bladder symptoms— she continues to look for the treatment that works for her.

You deserve information, treatment options, and a doctor who is willing to fight with you. Visit DontSettle.com to find a specialist and learn more.

NATIONAL ASSOCIATION

FOR CONTINENCE ADVOCACY GROUP © 2016 Allergan. All rights reserved. All trademarks are the property of their respective owners.

APC62HF16

©2016 Tyson Foods, Inc.

GET THE PARTY STARTED! REINDOG

LAUS IP GGIE C

SKI PUP

MIDNIG HT TOAS T

Find fun ways to dress your Lit’l Smokies® Smoked Sausages for your next party at Pinterest.com/HillshireFarm

food PART Y TRICK: BROIL OR ANGE SLICES BRUSHED WITH VANILLA PASTE AND CARDAMOM .

E AT T H I S N O W

CARDAMOM COCKTAILS Cardamom spices your chai and about 7,348 baked goods you’ve sampled in the past 10 years. But we’re here to tell you that cardamom belongs in your cocktail glass. The intensely aromatic spice, native to India and ubiquitous in Scandinavia, delivers an exotic floral dimension to classic drinks. Try our riffs on the sidecar, Negroni, and old-fashioned, page 135.

PHOTO ANDY LYON S FOOD ST YLING JILL LUST

December 2016 | BHG

81

F O O D E N T E R TA I N I N G

DROP-INS welcome

You’re gift-wrapping, you’re baking, you’re going in 18 different holiday directions when suddenly: dingdong. Entertain on the fly with smiles—not stress—with advice and a few backpocket recipes from cookbook author Julia Turshen.

COCKTAILS & NIBBLES WHISKTOGETHER COCKTAIL

RECIPES BEGIN ON PAGE 132.

Mixing drinks in a large measuring cup means you can easily serve several guests at one time (plus you don’t have to own a cocktail shaker). This cocktail also features one of my favorite bar-cart staples: bitters. They add a touch of warmth and spice that I love around the holidays.

C R AN B E RRY, MAPLE & RYE SO U R

WH I PPE D G OAT C H E E S E & G RE E N O LIVE D I P

Oven-roasted beans are an unexpected alternative to a jar of mixed nuts. You can use just about any bean and spice combo, like black beans sprinkled with smoked paprika or chickpeas dusted with curry powder.

FAST APPETIZER

C RI S PY B L AC KEYE D PE AS WITH O LD BAY

82 BHG | December 2016

BY MAGG IE GLISAN PHOTOS ANDY LYON S

This dip takes no time to make but is impressive and a little unusual, even though it uses ingredients you may already have in your fridge. For a tasty dipper, cut pitas into wedges and keep in the freezer. Brush them with olive oil, sprinkle with sea salt, and toast in the oven.

FOOD STYLIST: JILL LUST; PROP STYLIST: SUE MITCHELL; PORTRAIT: GENTL + HYERS

PANTRY-RAID SNACK

BbQ flavor SO RICH and SMOKY you can almost HEAR IT SIZzLE. All trademarks are owned by Frito-Lay North America, Inc. ©2016

F O O D E N T E R TA I N I N G

COFFEE DATE GO-TO CHOCOLATE CAKE This is the little black dress of desserts; dress it up or down depending on the occasion. It makes a delicious afternoon snack with coffee or tea, but could also get gussied up with whipped cream and raspberries for a special holiday dessert.

If you want to get ahead, the cake freezes great, too.

When company arrives, just wrap wedges in foil and warm in the oven.

ROASTE D BO U R BO N C H E RRI E S

SWEET SPOONFUL

USE A UTILITARIAN KITCHEN ITEM LIKE THIS RUSTIC WOODEN CUTTING BOARD AS A SERVING PIECE.

O N E - BOWL C H OCO L ATE & O R AN G E CAKE

A fruit compote will keep in the fridge for weeks, so it’s the perfect thing to keep on hand to jazz up a bowl of vanilla ice cream or a slice of store-bought pound cake or sponge cake (not to mention this chocolate-andorange cake). You can even serve it alongside cheese at happy hour. I love how roasting cherries concentrates their flavor. And what’s especially cool about this recipe is that you can use frozen fruit.

EMBRACE SIMPLE FOOD AND TECHNIQUES. THE MORE YOU CAN RELAX, THE BETTER EVERYTHING TASTES.

JULIA TURSHEN

84 BHG | December 2016

Spread Joy Reynolds® Parchment Paper makes it easy to bake delicious cookies that don’t stick to your pans so there’s no cleanup afterward.

F O O D E N T E R TA I N I N G

DINNER DROP-BY EFFORTLESS MAIN

S PAG H ET TI WITH S H E ET- PAN SCAM PI

Scampi under the broiler is one of the most impressive meals for company, and it requires minimal effort. I always keep frozen shrimp on hand, but this sheetpan method also works well for chopped pieces of chicken breast or thigh.

SIDE WITH ENDLESS SPINS Roasting vegetables is such an easy side for company. The prep and cleanup are limited, and you can swap in just about any vegetable—squash, cauliflower, Brussels sprouts, even carrots.

Finish with a big squeeze of lemon, a handful of toasted nuts, and a sprinkle of cheese, and you’re good to go. Q

ROASTE D B ROCCO LI WITH PECO RI N O & PI STAC H I OS

LAYERING MONOCHROMATIC LINENS MAKES THE TABLE FEEL SPECIAL WITHOUT GOING TOO FORMAL .

Party time, anytime Stock your bar cart like a mixologist.

BHG.com/BarCart

86 BHG | December 2016

MORE FROM JULIA In her new cookbook, Small Victories, Julia presents simple, delicious meals along with kitchen wisdom and shortcuts to boost your cooking confidence (Chronicle Books, $35).

F O O D H O L I DAYS

a new (old)

TRADITION

Eight nights, eight chances to bring a new dish (even if it’s centuries old) to your Hanukkah table. Cookbook author Amelia Saltsman added more fun to the feast with a rediscovery of zengoula, crispy, sugar syrup-soaked funnel cakes.

ZENGOULA is a popular Hanukkah treat in the Middle East, the way latkes and jelly doughnuts are in America. But it wasn’t until Amelia Saltsman and a cousin stumbled on their Iraqi grandmother’s recipe for the irresistibly crunchy, golden pastry that it became a holiday staple in her Los Angeles home. Now she whips up the forgiving batter the night before and turns frying them into a party. “I put my granddaughter in charge of dipping the cakes in the syrup,” Amelia says. “ When we unearth an old family recipe, we become keepers of tradition, connecting our family to generations past.” Q

NEW SPINS ON TRADITION Find more delicious, modern recipes in Amelia’s cookbook The Seasonal Jewish Kitchen (Sterling Epicure, $29.95).

Hanukkah menu ideas Make it a celebration with our best Hanukkah recipes at BHG.com/HanukkahMenu.

88 BHG | December 2016

WRITER: MAGGIE GLISAN; PHOTO: ANDY LYONS; FOOD STYLIST: JILL LUST

AM E LIA’S U PDATE D S PI N I N FU S E S TAN GY LE M O N I NTO TH E TR AD ITI O NAL S U GAR SYRU P. REC I PE O N PAG E 1 3 0 .

The other guy.

Helping people since 1936

24/7 licensed agents

97% customer satisfaction

2nd-largest auto insurer

The choice is yours, and it’s simple.

Why enjoy just a slice of an apple when you can have the whole thing?

The same goes for car insurance. Why go with a company that offers just a low price when GEICO could save you hundreds and give you so much more? You could enjoy satisfying professional service, 24/7, from a company that’s made it their business to help people since 1936. This winning combination has helped GEICO to become the 2nd-largest private passenger auto insurer in the nation.

Make the smart choice. Get your free quote from GEICO today.

JHLFR FRP _ $872 _ /RFDO 2IĆ FH

Some discounts, coverages, payment plans and features are not available in all states or all GEICO companies. Customer satisfaction based on an independent study conducted by Alan Newman Research, 2015.

GEICO is the second-largest private passenger auto insurer in the United States according to the 2014 A.M. Best market share report, published April 2015. GEICO is a registered service mark of Government Employees Insurance Company, Washington, D.C. 20076; a Berkshire Hathaway Inc. subsidiary. © 2016 GEICO

FOOD

new ways with

CHARD

COLOR PICKS

1

BUY & STORE

2

USE THE STEMS

Stem colors differ by variety and include red, white, yellow, and pink.

All are interchangeable in recipes, and you might find them labeled as chard, Swiss chard, or rainbow chard (several kinds bundled together).

Look for crisp stalks and firm emerald green leaves free of holes and blemishes. Rinse in cold water, wrap with a damp paper towel, and place in a perforated plastic bag. Chard lasts up to three days in the refrigerator.

Chard’s crunchy, slightly metallic-tasting stems are closer to celery or rhubarb than kale’s tough, woody stems. Chop and cook them along with the leaves, thinly slice and use them raw in salads, or pickle them.

92 BHG | December 2016

3

BY MARIA XER AKIA PHOTOS ANDY LYON S

RECIPES AND FOOD STYLING: JILL LUST; PROP STYLING: SUE MITCHELL

Hearty enough for stir-fries and tender enough for salads, this colorful underdog of the greens is a nutritional powerhouse, too. Kale, meet your match.

GOOD IS IN EVERY BLUE DIAMOND® ALMOND. GOOD IS CONTAGIOUS. GOOD ADDS FLAVOR TO OUR LIVES.

BLUEDIAMOND.COM Select varieties of Blue Diamond Almonds are certified by the American Heart Association. Per 1 oz. serving of almonds. All certified nuts, including salted varieties, must meet the American Heart Association’s nutritional criteria which include a limit of 140 mg or less of sodium per label serving size.

Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutritional information for fat content. © 2016 Blue Diamond Growers. All rights reserved.

F O O D N E W WAYS

SMOKED SALMON & CHARD GRATIN In a large oven-going skillet heat 1 Tbsp. olive oil over medium heat.

Add 2 bunches chard (12 oz.), stems and leaves sliced, and 1 small fennel bulb, trimmed, cored, and sliced. Cook and stir 8 minutes. Stir in 2 Tbsp. flour and 1⁄2 tsp. black pepper. Gradually stir in 11⁄2 cups milk. Simmer, uncovered, 2 minutes.

Stir in 6 oz. shredded Gruyère cheese until melted. Stir in 2 oz. smoked salmon. Remove from heat.

In a bowl combine 1 cup coarse soft bread crumbs, 2 Tbsp. melted butter, and 1 Tbsp. fresh dill weed.

Sprinkle over chard mixture. Bake at 375°F 20 minutes or until crumbs are toasted. Makes 4 servings.

SAVORY CHARD PIE Let a 14.1-oz. package rolled refrigerated unbaked piecrust stand according to package directions.

In a large bowl massage 6–8 cups coarsely chopped chard stems and leaves (6-8 oz.) 30 seconds (will

yield about 3 cups). Unroll piecrusts onto a lightly floured surface. Cut each crust in half. Press each into about an 8-inch round, trimming edges as necessary (reserve scraps for another use). Transfer rounds to a baking sheet. Divide chard, 4 oz. garlic-and-herb-flavor goat cheese, 3 oz. thinly sliced ham, and 4 large pitted, chopped dates among

rounds. Fold edges over filling, leaving center exposed. Sprinkle with 1⁄2 tsp. salt and 1⁄2 tsp. black pepper. Bake at 375°F 25 to 30 minutes or until golden.

Makes 4 servings.

CHARD, BEET & MUSHROOM STIR-FRY In an extra-large skillet heat 2 Tbsp. coconut oil over mediumhigh heat. Add 8 oz. peeled and thinly sliced golden beets. Cook and stir 5 minutes. Add 8 oz. quartered mushrooms, 4 cloves thinly sliced garlic, and 2 Tbsp. grated fresh ginger. Cook and stir 4 minutes.

Stir in 1 bunch chard (6 oz.), stems and leaves coarsely chopped, and 1

WE LOVE THIS GINGERY STIR-FRY ON POLENTA .

⁄3 cup reduced-sodium chicken broth. Bring to boiling; reduce heat.

Simmer, uncovered, 1 to 2 minutes or until chard is tender. Remove. Stir in 1

⁄2 cup chopped cilantro, 1⁄2 tsp. salt, and 1⁄2 tsp. black pepper. Serve over

polenta or rice. Makes 4 servings . Q

94 BHG | December 2016

E ST D

2004

IN THE WISCONSIN WOODS 90 MILES NORTH OF CHICAGO SITS CAMP WANDAWEGA. SUMMERS ARE A BLUR OF CREATIVE RETREATS AND AIRBNB GUESTS. COME WINTER , IT HOSTS A WEEKEND OF OLD -FASHIONED FUN FOR A GROUP OF FRIENDS. 96 BHG | December 2016

F IVE - M I N UTE DOO R SWAG HAN G A S H O RT GARL AN D F RO M ITS M I D D LE AN D TU C K I N B E RRY S PRI G S .

THE CABINS Rustic cabins like this 10×10 cutie dot the 25-acre property. Chicago floral designer Kelly Marie Thompson, one of the weekend guests, added a festive layer of greenery after a trip to the tree farm down the road. Bringing the tree back to camp is like something out of a Wes Anderson film thanks to the camp motorcycle and sidecar “sleigh,” opposite.

BY NATALIE DAY TON PHOTOS DAVID TSAY PRODUCED BY K YLEE KRIZMANIC AND DIANA DICKIN SON

ags are packed, cars are loaded—it’s time for a weekend at camp! For Tereasa Surratt and David Hernandez, owners of the quirky, no-frills Camp Wandawega in Elkhorn, Wisconsin, their annual winter getaway with family and friends lets them revel in the reason they bought the camp in the first place. Growing up, David spent summer weeks here with his family when it was a Latvian church camp.

Years later, he introduced his then-fiancée, Tereasa, to its rustic, unplugged charm. That’s when a whole new love affair blossomed.

With three parts nostalgia and two parts ad-exec vision for creating a brand, the couple bought the camp in 2004 and have turned it into a locale for private events and corporate retreats. The place has a cult following. “Part of its allure is the minimalness,” Tereasa says. “We built around what was already there, and we just do our part to keep it all authentic.” The decor is simple and mostly salvaged, and the only improvements are those necessary for upkeep.

(The Manifesto of Low Expectations on their website humorously outlines their approach.) They have, however, winterized the cabins to make them more comfortable for escapes like this, when they snowshoe, skate on the frozen lake, cook together, and let daughter Charlie dress up the taxidermy with hats, scarves, and maybe a Rudolph nose. “Guests come in the summer to reconnect with nature and their childhood memories,” David says. “Winter is when we reconnect with friends and make new memories.”

98 BHG | December 2016

THE CAMP Founded in 1925, Camp Wandawega has pretty much done it all.

The main lodge, above, started as a ProhibitionEra speakeasy (the trapdoor in the floor hid the hooch). It’s also been a supper club, lake resort, and church camp, to name a few. The original 1960s Latvian Vandavega sign still hangs above the fireplace, and the lodge floor is the original battleship linoleum. Even George the raccoon, a taxidermy mascot from the supper club days, still has a home on the piano, opposite, top right.

THE DECOR TH R I F TE D F I N D S

“It’s all about the junk- and barn-sales,” Tereasa says.

“Precurated flea markets are almost too fancy for us.”

CO LO R F U L B L A N K ET S

G O CAM P -Y R AW H I D E L AC E S FOR RIBBON , M I N I C E DA R W R E AT H S F O R B OW S .

They’re big on the plaid and Hudson Bay varieties. “We keep extras all over the lodge.”

F R E S H G R E E N E RY

It’s everywhere—on the cabins, the mantel, the gifts, and in thrifted trophy cups (the more tarnished the better).

PAC K AG E COO KI E G I F TS I N VI NTAG E G L AS S E S TO PPE D WITH PARC H M E NT AN D FI N I S H E D WITH T WI N E AN D C E DAR .

THE DRINKS Mindy Segal, owner of Chicago’s Hot Chocolate restaurant and author of Cookie Love, is in charge of warming up the ice skaters. Her solution is basically liquid s’mores. She pours hot chocolate (or hot buttered rum for the grown-ups) over homemade toastedmarshmallowchocolate bars that melt in the glass.

Check out Mindy’s hot chocolate recipes, opposite.

TO BOG GAN + KITC H E N STOO LS = PO RTAB LE O UTDO O R BAR .

GENIUS.

100 BHG | December 2016

HOT CHOCOLATE CHANGEUPS Mindy’s Chicago restaurant is known for its decadent namesake.

M I N DY ’S H OT C H OCO L ATE

¾ milk + ¾ cup heavy cream + 1¼ cups hot chocolate blend (available at hotchocolate chicago.com) Bring milk and cream to a boil; add hot chocolate blend. Remove from heat. Let steep 1 minute.

Whisk until well blended.

Try one of these creative spiked stir-in combos: B L AC K & TAN

crushed peppermints + Fernet-Branca (an herbal liqueur) PO RT + PE AR

ruby port + pear liqueur PU M PK I N S PI C E

pumpkin pie spice + bourbon E N E RGY BOOST

1 shot of espresso + Frangelico

THE LAKE The skating party on the frozen lake goes well into evening. Blankets and hot chocolate keep everyone warm and toasty. “We always put a tree out on the dock and wrap it with simple white lights,” Tereasa says. “It’s our little winter lighthouse.” Q

SI M PLY RED W E CA N ’ T GET E NOUGH OF POI NSETT I A S—R E A L , FAU X, OR CR A FT E D. EX PLOR E T H E BE AU T Y OF T H E T ROPICA L PL A N T T H AT WA R MS OU R COL DEST MON T HS.

BY K AT Y KI I C K CO N D O N PRO D U CED BY J E S S I CA TH O MA S PHOTOS ADAM ALBRIGHT CRAFTING BY KIM HUTCHISON

102 BHG | December 2016

HIGH IMPACT Poinsettia bracts (the technical name for the colorful leaves) are showstoppers when cut for arrangements. Display them in little glasses, but first dab away the sap and burn the ends with a lighter; this keeps the water clear and makes bracts last longer (about two or three days). For an easy centerpiece that stays lush all season, group small poinsettias in their pots in a low bowl.

TH E S E FLU FF Y B LOO M S ARE MAD E F RO M PAPE R NAPKI N S . H OW-TO O N PAG E 1 3 6 .

MAKE VAS E S S PARKLY O N TH E C H E AP : B RU S H G LU E O NTO A VOTIVE H O LD E R AN D S PRI N KLE WITH G LIT TE R .

December 2016 | BHG

103

TH E TEX TU RE O F TH E ’ LOVE U H OT PI N K’ VARI ET Y CO M E S FROM AN EX TR A ROW O F B R ACTS .

1

3 2

4

6

5

LOS E TH E U S UAL FO I L WR APS AN D U PDATE POTS WITH S PR AY G LIT TE R , S PR AY PAI NT, O R G LIT TE R TAPE .

RED IS JUST THE BEGINNING

Crimson may say Christmas, but a coral or yellow poinsettia looks right from fall through New Year’s. Try these off-the-beaten-path varieties: ’Majestic Pink’ ’Gold Rush’ ’Love U Hot Pink’ ’Peppermint Ruffles’ ’Classic White’ ’Envy.’ “There are two camps at the holidays,” says Angela Mekjian of Dümmen Orange, growers of more than 60 million poinsettias each year. “One is the traditional decorator. But for the more trendy or edgy among us, there are the spangled, spotted, and vibrant colors.”

1

104 BHG | December 2016

2

3

4

5

6

TOO PRETTY TO OPEN On second thought, these gift toppers might warrant skipping the wrapping paper altogether. Layers of heavy-weight crepe paper create bracts with plenty of body. Lightly brushing on glitter glue gives the paper a light curl when dry. A mix of gold and silver glitter forms the center.

HOW-TO ON PAGE 136.

MAKE AN ENTRANCE A felt wreath in a full complement of reds, pinks, and peaches gives a warm welcome. We used food coloring to dye wool felt to mimic the variegation of a few new plant varieties, but try solid red to keep it more traditional. We attached the dyed felt bracts to a wreath form and added pom-poms as the centers.

HOW-TO ON PAGE 136.

THE IN CROWD Poinsettia bracts shine when mixed with flowers of similar hues and varied textures. Here ‘Majestic Pink’ and ‘Peppermint Ruffle’ mingle with anemone, roses, and viburnum berries.

Frosty-looking dusty miller winterizes the mix.

POINSETTIA POINTERS SAF E TR AVE LS

S U N NY S ITUATIO N

Poinsettias are tropical plants, first brought from their native Mexico to Washington, D.C., in 1825 by diplomat Joel Roberts Poinsett. Transport them in a box or plastic sleeve if below 55 degrees.

Once home, keep plants at room temperature and where they will get plenty of indirect sunlight, but don’t let them touch cold windows.

Water when the soil is dry to the touch, but don’t let it pool.

BUYING INFORMATION : BHG.com/Resources

BALMY AN D D RY

TE N D E R LOVI N ’ CAR E

The plants are pretty Contrary to popular belief, forgiving. The main reasons poinsettias are not toxic; they might flag are standing although, if a kid or pet eats some, water and too-cool room they can expect a minor temps. Healthy leaves should stomachache. The milky white face up (not curl inward), and sap can irritate skin, so wear roots should be white. gloves if you are sensitive. Q December 2016 | BHG

107

TRADITION A BIG FAMILY DINNER WITH A TWIST Philippine Scali, Daniel Dobers, and their son, Diego, opposite, top left, host a Christmas Day brunch for friends who, like them, don’t have family nearby.

Crepes nod to Philippine’s French upbringing. She makes the batter the day before so she can focus on her guests.

PHILIPPINE USES HER GOLD -RIMMED D I S H E S AT CHRISTMAS AND E V E RY DAY.

CREPE TOPPINGS INCLUDE K U M Q UAT S A N D ORANGES IN SYRU P AND MAPLE S AU T É E D A P P L E S .

PHILIPPINE EMBROIDERS THE CORNERS OF NAPKINS IN SIMPLE BRIGHT P I N K S TA R S .

BY JODY GARLOCK PHOTOS ERIN KUNKEL PRODUCED BY LEIGH NOE

TRADITION HUNT DOWN A FULL, BIG TREE WITH A TWIST Philippine seeks a sparse silvertip fir (and sometimes further prunes branches), above.

“Our house is bright and open, and I don’t want a tree that blocks light,” she says. “I like that it shows off the ornaments.” They include vintage German glass ornaments that Daniel’s mother sends each year.

December 2016 | BHG

109

Christmas comes early and often for Philippine Scali. In July, she’s

TRADITION CHRISTMAS CARDS PLASTERED ON THE FRIDGE WITH A TWIST Philippine outlines a simple tree shape in washi tape and displays cards inside it. “It’s easy and different,” she says. Her stash of the trendy tapes also comes in handy as ribbon on packages, opposite, top left.

and fluffi ng garlands for the catalog photo shoots she art directs for Pottery Barn and other clients.

By the time December rolls around, she craves family time with her boyfriend, Daniel Dobers, and their son, Diego, 4.

Philippine’s light-handed approach to decorating their San Francisco house for Christmas matches her year-round style. “I like a simple, peaceful environment,” Philippine says. The emphasis is on family traditions—some German (Daniel’s), some French (hers). For example, instead of the usual cookies, she and Diego make crepes. And when the annual Christmas care package arrives from Daniel’s mother in Germany, they drop everything and open it together. “For us, the holidays aren’t about abundance,” Philippine says. “They’re about having fun and spending time with people you love.”

A SURPRISE HIT OF NEON ADDS A MODERN TOUCH TO BUTCHER A N D K R A F T PA P E R WRAPPINGS.

TRADITION AN EVERGREEN WREATH WITH A TWIST Philippine skips the spruce and hangs eucalyptus wreaths that stay up all winter. “They’re festive without screaming Christmas,” she says. Simply tie the ends of a fresh branch into a circle.

They look just as pretty as they dry.

TRADITION STOCKINGS HUNG ON THE MANTEL WITH A TWIST The couple veers European here, skipping stockings in favor of shoes for St. Nicholas to fill, according to the German tradition. Diego’s treats come in a new pair of wool felt slippers that’ll keep his feet toasty all year. Q

C A R D B OA R D B OX E S GLUED TO A WIRE W R E AT H F R A M E M A K E U P D I E G O ’ S 3 - D A DV E N T C A L E N DA R .

December 2016 | BHG

111

P R O D U C E D BY N A N C Y WA L L H O P K I N S R E C I P E S D O R I E G R E E N S PA N P H OTO S A N DY LYO N S F O O D ST Y L I N G J I L L L U S T

C H RI STMAS S PI C E COO KI E S

PLENTY! WE ASKED PROLIFIC COOKBOOK AUTHOR AND COOKIE MASTER DORIE GREENSPAN TO SHARE HER LATEST RECIPES AND BAKING TIPS TO HELP SPICE UP THIS YEAR’S HOLIDAY COOKIE PLATES. 112 BHG | December 2016

O L D -WO R L D I S N E W AGA I N

The spice pantry is going global, and so are our holiday cookies. “No matter where we’re from, cookies hold the power to take us home,” Dorie says. “They’re our memories rolled into something sweet, reminding us of our grandmothers and our roots. I love to tinker with cookies from around the world and gather them on a plate.”

M O ROCCAN S E M O LI NA COO KI E S

FRE N C H S NAC KLET TE S

R ECI PES BEGI N ON PAGE 1 18.

ITALIAN TO RTA S B RI SO LO NA

FRE N C H B R ETO N GALET TE S

S PAN I S H RO U SQ U I LLE S

KE R RI N ’S M U LTI G R AI N C H OCO L ATE C H I P COO KI E S

These beauties win the cookie jar wars with big chunks of dark chocolate and flaky sea salt. Even better, buckwheat groats (kasha) and whole wheat and buckwheat flours make them healthy(ish).

M A K E -A H E A D TIPS

Nearly all cutout and scoop cookies can be frozen unbaked.

Freeze individual raw cookies on parchment paperlined baking sheets until solid. Transfer to an airtight container and layer with parchment. They’ll last up to two months. Bake them straight from the freezer for warmfrom-the-oven cookies on demand.

CLASSICS WITH A TWIST

FRUIT AND WALNUT BREAD BARS

WHO PUT FRUITCAKE IN MY COOKIE? These bars take the best of classic fruitcake—candied fruits and nuts—and transform it into something surprisingly light and irresistible. And despite the name, the bars aren’t bready at all. The batter resembles fl uff y angel food cake, defl ates when you fold in the fruit and nuts, and bakes up chewy.

We love a classic, but that doesn’t mean you can’t amp it up. More is more.

BAR- COOKIE TIPS: Q Remove bars from the pan before cutting for neater edges.

Q

Bars store better as a slab, so only cut the portion you’re serving immediately.

DATE-NUT PINWHEELS

Q

Wrap baked bars in plastic and store at room temp for three to four days, or layer them between wax or parchment paper and freeze for up to two months.

Brown sugar dough enhances the swirl of caramel-like date and nut filling—oh, yes.

DOUBLE-GINGER MOLASSES COOKIES This is our new dark, rich everything: a chewy, crunchy, chocolaty, gingersnap meets molasses cookie.

IT’S COCKTAIL HOUR Savory cookies for grown-up gatherings.

MS. CORBITT’S PECAN CAKE FINGERS A cakey meringue spin on the Pecan Sandie profile, plus browned butter icing. Thank you, Helen Corbitt!

CHOCOLATE + OLIVE COOKIES The intense flavor of cocoa powder complements oil-cured black olives in these shortbread cookies that Dorie likes to nibble on while sipping red wine.

FENNEL + ORANGE SHORTBREAD Whether afternoon or after five, Dorie serves this flaky cookie with a glass of wine.

Instantly recognizable orange zest gives way to reveal the more subtle fennel.

PUFFED GRAIN + MISO COOKIES If your rice cracker met up with a granola bar and went out for ramen, you might end up with something like this delightfully crispy, happily healthy umami bite.

December 2016 | BHG

115

Want help?

Dorie shares tips for baking success at BHG.com/Dorie.

Out of time? Get her quick-make cookie recipes at BHG.com/ SweetCookies.

BA K I N G T I P S

Always do these things when making cookies.

Preheat oven to the required temperature. Then wait 10 to 15 minutes longer. This allows for opening the oven door to insert the cookie sheet.

Line baking sheets with parchment paper or silicone baking mats.

M O ROCCAN S E M O LI NA COO KI E S

Moroccans call the cracks in these cookies smiles. We dare you not to smile while eating a few with their traditional companion, mint tea.

Be a prep master.

Measure, weigh, chop, and melt before you begin mixing.

When the recipe calls for butter at room temperature, it should be soft but not melting. It’s ready when pressing with your thumb leaves just an indent.

COOKIE TOOLS

TECHNIQUES

EASY WAYS TO CHANGE UP YOUR COOKIE MAKING.

ALMOND FLOUR

D E C O R AT I N G S U G A R S

Adds nuttiness and a subtle sandy texture to the Italian Torta Sbrisolona and Moroccan Semolina Cookies. $14.39; bobsredmill.com

Your cookies deserve special finishing touches.

Did you see the snowflakes? from $6.39; indiatree.com for stores

N AT U R A L F O O D COLORING

Artificial dyes are out; natural vegetable and spice colorings are in. $8.99; jrwatkins.com

L OA D E D VA N I L L A

“Pure vanilla extract can make the difference between a really good cookie and a super-great one,” Dorie says. $28.95; sonomasyrup.com

BAKE S O ME SW EET NE S S

DORIE’S COOKIES Out of 12 published cookbooks, this is Dorie’s first devoted to cookies. Dorie’s Cookies (Houghton Mifflin Harcourt, $35) contains 170 recipes inspired by her friends and travels. Join Dorie’s sweet revolution: Bake cookies, share cookies, and post and tag photos with #cookiesandkindness. Check it out at doriegreenspan.com.

DORIE’S SPLURGE FOR FREQUENT BAKERS: MATFER BOURGEAT NYLON ROLLING PIN ($104; AMAZON .COM )

THE RIGHT SIFT

CUTOUTS MADE EASY

ROUNDS MADE PERFECT

No more rolling blobs of hard cookie dough. Dorie’s secret? Roll out just-mixed dough between wax or parchment paper before chilling. Then refrigerate or freeze the dough until fi rm. Rolling pin guides help you get the called-for thickness exactly right. Perfection Strips, $9.95; countrykitchensa.com

For perfect rounds every time, Dorie bakes cookies in a muffi n tin. You can start with balls or slices of dough. If necessary, press dough into the pan using a jar covered with plastic wrap. She gets deep and uniform “thumbprints” by pressing a clean wine cork into still-warm cookies.

Sift’n Sieve lets you sprinkle powdered sugar over a whole pan of bars at once. $17.99; chefn.com The Baker’s Dusting Wand makes it easy to target one cookie at a time. $9.99; oxo.com Q

December 2016 | BHG

117

FOOD RECIPES

THE

KITCHEN COOKBOOK

ITALIAN TORTA SBRISOLONA HANDS-ON TIME 20 min.

TOTAL TIME 1 hr.

3

⁄4 ⁄2 1 ⁄3 1 ⁄3 1 ⁄2

cup all-purpose flour cup almond flour cup yellow cornmeal cup sugar tsp. fleur de sel or 1 ⁄4 tsp. fine sea salt 1 ⁄2 tsp. ground cinnamon 5 1⁄2 Tbsp. cold unsalted butter, cut into small chunks 1 large egg yolk, lightly beaten 1 ⁄3 cup blanched whole almonds, very coarsely chopped Coarse red decorating sugar (optional) 1

STORING TIPS Pack baked cookies in an airtight container, layering delicate cookies or those with firm icing or frosting between sheets of wax paper or parchment paper.

They'll keep at room temperature for about 3 days, or freeze them for up to 3 months (freeze cookies without frosting; thaw, then frost).

R E C I PE S F RO M PAG E S 1 1 2 –1 1 7

WHAT’S NEW, COOKIE? CHRISTMAS SPICE COOKIES HANDS-ON TIME 20 min.

TOTAL TIME 1 hr. 35 min.

1

cup unsalted butter (2 sticks), cut into chunks, at room temperature 2 ⁄3 cup sugar 1 ⁄2 tsp. fine sea salt 1 ⁄2 tsp. ground cinnamon 1 ⁄2 tsp. ground ginger 1 ⁄8 tsp. ground cloves 1 ⁄8 tsp. ground allspice 1 large egg white, at room temperature 1 1⁄2 tsp. vanilla 2 cups all-purpose flour Decorating sugar

1. In a large mixing bowl beat the butter, sugar, salt, cinnamon, ginger, cloves, and allspice with an electric mixer on medium speed about 3 minutes or until creamy. Reduce speed to low and beat in the egg white then vanilla. (Dough

118 BHG | December 2016

might appear curdled.) Add flour in three additions, beating on low after each until mixture is almost combined (scrape down bowl); mix until combined.

Shape dough into a disk.

2. Place the dough between two sheets of parchment paper; roll 1⁄4 inch thick.

Slide dough, still between the paper, onto a baking sheet; freeze at least 1 hour or refrigerate at least 3 hours.

3. Center rack in oven; preheat to 350°F. Line a baking sheet with parchment paper; set aside. Peel top sheet of parchment off dough. Flip dough onto a clean sheet of parchment paper. Peel off remaining sheet of parchment. Using a 2- to 3-inch cutter, cut out cookies.

(Reroll and chill scraps.) Place cutouts 11⁄2 inches apart on the prepared baking sheet. Sprinkle edges of the cookie cutouts with some decorating sugar.

4. Bake for 15 to 20 minutes (rotate sheet front to back after 10 minutes) or until the cookies feel firm. Cool on baking sheet 5 minutes; transfer to wire rack to cool.

Cut out and bake scraps on cooled baking sheet. Makes 14 to 18 cookies.

EACH COOKIE 225 cal, 13 g fat, 35 mg chol, 85 mg sodium, 24 g carb, 1 g fiber, 2 g pro.

1. Center rack in oven and preheat to 325°F. Lightly butter an 8-inch square baking pan.

2. In a food processor add the all-purpose and almond flours, cornmeal, sugar, salt, and cinnamon; pulse to blend. Scatter with chunks of butter; process in long pulses until the mixture resembles coarse cornmeal, scraping bottom of bowl once or twice if needed. Pour in the egg yolk, and process in long pulses until mixture is moist (it will look like grainy, thick, wet sand). Continue processing until dough holds together when pinched.

3. Turn dough into a bowl. Stir in the almonds. Squeeze dough into small streusel-like morsels, dropping the pieces into the prepared pan. Gently pat the pieces down. (Don’t crush the clumps. You just want to start them on the road to sticking together.)

4. Bake for 34 to 38 minutes or until the top is a deep golden brown. Sprinkle with decorating sugar, if desired. Cool in pan about 3 minutes. Run a table knife around edges of torta; turn out onto wire rack. Invert onto a cutting board.

Cut into pieces, and return to rack to cool. If desired, leave uncut and serve as a break-apart sweet. Makes 16 bars or about 32 chunks.

EACH BAR 124 cal, 8 g fat, 22 mg chol, 76 mg sodium, 12 g carb, 1 g fiber, 2 g pro.

Protect yourself G FROM YOUR G

Holiday Self

*Based on IRI sales data 52 weeks ending 2/14/16 among OTC brands. Use as directed. May take 1-4 days for full effect. © 2016 Pfizer Inc.

FOOD RECIPES

SPANISH ROUSQUILLES HANDS-ON TIME 40 min.

TOTAL TIME 1 hr. 15 min.

1 1⁄2 1 ⁄2 11⁄2 1 ⁄2 1 ⁄2 1 ⁄4 2 2 2 ⁄4 2

3

cups all-purpose flour cup powdered sugar tsp. anise seeds (optional) tsp. baking soda tsp. fine sea salt cup cold unsalted butter (1⁄2 stick), cut into small chunks cold large egg yolks (save one of the leftover whites for the glaze) Tbsp. orange flower water, milk, or white wine tsp. honey cup powdered sugar Tbsp. egg white

1. Center rack in oven and preheat to 325°F. Line a baking sheet with some parchment paper.

2. In a food processor add the flour, sugar, anise seeds (if desired), baking soda, and salt; pulse to blend. Drop in the pieces of cold butter; process in long pulses until mixture is grainy looking. In a small bowl combine yolks, orange flower water, and honey; add to processor in small measures, pulsing in short spurts after each addition and then until mixture turns to moist curds, scraping bottom of bowl as needed.

3. Transfer dough to counter; knead lightly until mixture holds together. Place between two pieces of parchment paper; roll 1⁄4 inch thick.

4. Peel top sheet of parchment off dough. Flip onto a clean sheet of parchment paper. Peel off remaining sheet of parchment. Using a 13⁄4 -inchdiameter round cutter, cut out as many circles as you can. Transfer to a baking sheet (they won’t spread much, so place close together). Use 3⁄4 -inch-diameter round cookie cutter to remove centers.

Shape scraps into a disk; roll and cut.

(Gather, roll, and cut scraps once more.)

5. Bake cookies for 18 to 20 minutes (rotate sheet from front to back after 10 minutes) or until golden and firm enough to lift. Place baking sheet on wire rack; dust cookies with a little powdered sugar or let cool to glaze.

120 BHG | December 2016

6. For glaze: In a small saucepan bring 3 ⁄4 cup powdered sugar and 3 Tbsp. water to boiling. Boil at a moderate rate until candy thermometer registers 235°F to 240°F, or soft-ball stage (about 4 minutes). In small bowl whisk egg white 1 to 2 minutes or until soft peaks form.

7. Anchor bowl of egg white on a silicone potholder or dish towel; whisk egg white as you pour in hot sugar syrup in a slow, steady stream. Using a pastry brush, brush each cookie with glaze. Allow glaze to set at room temperature. Makes 30 cookies.

EACH COOKIE 66 cal, 2 g fat, 16 mg chol, 60 mg sodium, 11 g carb, 1 g pro.

FRENCH SNACKLETTES HANDS-ON TIME 35 min.

TOTAL TIME 50 min.

1 1

⁄2 ⁄4 1 ⁄3 3

1

⁄2

1

⁄4 7

1

⁄2

cup sliced, slivered, or whole almonds (blanched or unblanched) cup sugar cup all-purpose flour cup unsweetened cocoa powder tsp. fine sea salt or 3 ⁄4 tsp. fleur de sel tsp. ground cinnamon Tbsp. cold unsalted butter, cut into small pieces cup mini chocolate chips or very finely chopped semisweet or bittersweet chocolate

1. Position racks to divide oven in thirds; preheat to 325°F. Line two baking sheets with parchment paper.

2. In a food processor add almonds and sugar; process until the almonds are mostly ground, scraping the bowl occasionally to ensure you don’t have a thick layer on the bottom. Add flour, cocoa, salt, and cinnamon; pulse to combine mixture.

Scatter bits of cold butter over mixture and process in long pulses until you have moist curds and crumbs. (This might take a couple of minutes.) Scrape sides and bottom of bowl as needed, and check dough often by pinching a piece to see if it holds together. Add the chocolate; process for a couple pulses until combined. Shape the dough into a ball.

3. For each cookie, squeeze about a teaspoon of dough into a nugget, pyramid, or random shape. Place on the baking sheets with a little space between (they don’t spread much during baking).

4. Bake cookies about 15 minutes (rotate sheets top to bottom and front to back after 8 minutes). Cookies will be very soft, but they’ll firm as they cool. Cool on baking sheets for 5 minutes; gently transfer cookies to wire racks to cool.

Makes 60 cookies.

EACH COOKIE 45 cal, 3 g fat, 4 mg chol, 19 mg sodium, 5 g carb, 1 g pro.

MOROCCAN SEMOLINA COOKIES HANDS-ON TIME 40 min.

TOTAL TIME 55 min.

2 1 3⁄4 11⁄2 1 ⁄4 3 ⁄4 1 2 1 ⁄4 1 1

cups almond flour cups plus 2 Tbsp. semolina flour tsp. baking powder tsp. fine sea salt cup granulated sugar lemon (you’ll use just the zest) large eggs, at room temperature cup mild-flavor oil, such as canola tsp. vanilla tsp. orange flower water (optional) Powdered sugar

1. Position racks to divide oven in thirds; preheat to 350°F. Line two baking sheets with parchment paper.

2. In a bowl combine almond and semolina flours, baking powder, and salt.

3. Add granulated sugar to a large mixing bowl. Finely grate the lemon zest over the sugar, and rub ingredients together until sugar is moist and fragrant. Add eggs, and beat with an electric mixer on medium speed for 3 minutes. With mixer running, pour in the oil and beat for 3 minutes. Beat in vanilla and, if desired, orange flower water. Add half of the dry ingredients, beating on low just until combined.

Repeat with remaining dry ingredients (dough will be thick).

4. Sift some powdered sugar into a small bowl. Shape level tablespoons of dough into balls; roll in powdered sugar.

Italian Sausage Penne 1 package (19 oz) Johnsonville® Italian Mild Sausage Links 1 package (16 oz) penne pasta, cooked and drained 1 tbsp olive oil 1 medium green pepper, julienned 1 medium sweet red bell pepper, julienned 1 medium onion, halved and sliced 1 clove garlic, minced 1 jar (24 oz) marinara sauce, heated

1 | Cook sausage links according to package instructions; drain, cut into ½ -inch pieces and set aside.

2 | In a skillet, heat oil over medium heat and sauté peppers, onion and garlic until vegetables are crisp-tender.

3 | Add sliced sausage and sauté until warmed through.

4 | Divide prepared pasta in bowls; top with marinara sauce and sausage-vegetable mixture.

11 Member Since 20

© 2016 Johnsonville Sausage, LLC. Learn more about our family-owned company at Johnsonville.com.

FOOD RECIPES

Place 2 inches apart on prepared baking sheets. Gently press your thumb in the center of each ball.

5. Bake for 14 to 16 minutes (rotate pans top to bottom and front to back after 8 minutes) or until golden on bottom and firm to the touch (they’ll puff and crack on top). Transfer to wire racks to cool. If desired, top cooled cookies with additional powdered sugar and lemon zest. Makes about 38 cookies.

EACH COOKIE 99 cal, 5 g fat, 10 mg chol, 40 mg sodium, 12 g carb, 1 g fiber, 3 g pro.

FRENCH BRETON GALETTES HANDS-ON TIME 20 min.

TOTAL TIME 3 hr. 30 min.

1

2 ⁄4 cups all-purpose flour 21⁄2 tsp. baking powder 1 cup unsalted butter (2 sticks), cut into chunks, at room temperature 1 cup sugar 11⁄4 tsp. fleur de sel or 3 ⁄4 tsp. fine sea salt 2 large egg yolks, at room temperature 3 ⁄4 cup thick fruit jam or marmalade

1. In a medium bowl combine flour and baking powder. In a large mixing bowl beat the butter, sugar, and salt with an electric mixer on medium-low speed until smooth. Add egg yolks, one at a time, beating until combined. Add dry ingredients all at once and beat on low speed until combined, scraping bowl as needed. (Dough will be thick and will almost clean sides of the bowl.)

2. Turn dough out onto work surface; divide in half. Shape each into a 6-inch log. Wrap with plastic wrap; freeze at least 1 hour or refrigerate at least 2 hours.

3. Center rack in oven; preheat to 325°F. Lightly butter or spray two muffin pans.

Use a thin sharp knife to cut one log into 18 (1⁄3 -inch-thick) slices. Place in muffin cups. Slice enough of remaining log to fill both muffin pans now, or cut and bake it later.

122 BHG | December 2016

4. Bake cookies for 18 to 20 minutes (rotating muffin pans front to back after 10 minutes) or until edges of cookies are golden brown. (Cookies tend to dip in the center as they bake, forming a raised edge.)

5. Remove cookies from oven; press a cork into the center of each. (Make sure the indent goes almost to the bottom of the cookie.) Cool the cookies in the pans; remove once they’re room temperature. Repeat with remaining dough using cool muffin pans.

6. For filling: In a small bowl stir together the jam and 1 Tbsp. water. Microwave until mixture boils. Spoon enough jam into each indentation to be level with the top of the galette. Refrigerate about 30 minutes or until filling is set. Serve at room temperature. Makes 36 cookies.

EACH COOKIE 117 cal, 5 g fat, 24 mg chol, 115 mg sodium, 16 g carb, 1 g pro.

KERRIN’S MULTIGRAIN CHOCOLATE CHIP COOKIES Earthy, nutty buckwheat shines in this spin on an American favorite. Kasha (dry-roasted buckwheat groats) adds to that taste. Bittersweet chocolate chunks and a sprinkling of flaky sea salt complete this cookie’s irresistible flavor combo.

HANDS-ON TIME 30 min.

TOTAL TIME 1 hr. 50 min.

1

⁄2 ⁄2

1

cup all-purpose flour cup whole wheat flour

1

⁄2 ⁄2 1 ⁄2 7 1

2

⁄3 ⁄2 1 ⁄8 1 1

1 1

⁄4

6

cup buckwheat flour tsp. baking powder tsp. baking soda Tbsp. unsalted butter, cut into chunks, at room temperature cup packed light brown sugar cup sugar tsp. fine sea salt large egg, at room temperature large egg yolk, at room temperature cup kasha (buckwheat groats; Dorie prefers Wolff’s medium granulation) or finely chopped toasted nuts oz. bittersweet chocolate, coarsely chopped Flaky sea salt or fine sea salt

1. In a bowl whisk together the all-purpose flour, whole wheat flour, buckwheat flour, baking powder, and baking soda. In a large mixing bowl beat butter, sugars, and salt with an electric mixer on medium speed for 5 minutes, scraping bowl a couple of times. Add egg and beat 1 minute; add the yolk and beat 1 minute more. Add the dry ingredients all at once and beat on low speed until almost all of the dry ingredients are combined. Add the kasha and beat a few seconds. Add the chocolate and beat on low just until all is combined. Shape into a ball; wrap in plastic wrap. Chill at least 1 hour.

2. Center rack in oven and preheat to 375°F. Line a baking sheet with parchment paper. Using a medium cookie scoop, scoop level portions of the dough (or rounded tablespoonfuls) and place 2 inches apart on the prepared baking sheet. Sprinkle evenly with flaky salt.

3. Bake for 8 to 9 minutes (rotate pan front to back after 4 minutes) or just until the edges of the cookies start to brown.

(The cookies should look underbaked.)

Let cool on baking sheet for 2 minutes.

Transfer cookies to a wire rack to cool.

The cookies will firm as they cool.

Repeat with remaining cookie dough.

Makes 25 cookies.

EACH COOKIE 137 cal, 6 g fat, 24 mg chol, 75 mg sodium, 20 g carb, 1 g fiber, 2 g pro.

®, TM, © 2016 Kellogg NA Co.

HOW MANY WAYS CAN YOU

SNAP, CRACKLE, POP®?

Make the holidays a treat with more fun and easy recipes at RiceKrispies.com

FOOD RECIPES

DATE-NUT PINWHEELS To save time and effort, buy chopped pitted dates.

HANDS-ON TIME 30 min.

TOTAL TIME 2 hr. 45 min.

3

⁄4 ⁄2

cup chopped pitted dates cup finely chopped walnuts or pecans 2 Tbsp. sugar 1 tsp. freshly squeezed lemon juice or 2 tsp. orange juice 1 3⁄4 cups all-purpose flour 1 ⁄4 tsp. baking powder 1 ⁄8 tsp. baking soda 1 ⁄2 cup unsalted butter (1 stick), cut into chunks, at room temperature 1 cup packed light brown sugar 1 ⁄4 tsp. fine sea salt 1 large egg, at room temperature 1

1. For date filling: In small saucepan combine dates, nuts, 1⁄2 cup water, the sugar, and lemon juice; bring to a boil over medium heat, stirring occasionally.

Reduce heat; simmer until the liquid is absorbed and dates and nuts are spreadable. Transfer to a bowl; let cool to room temperature.

2. For dough: In a bowl combine the flour, baking powder, and baking soda.

In a large mixing bowl beat butter, brown sugar, and salt with an electric mixer on medium speed about 3 minutes or until the mixture is smooth and creamy, scraping bowl as needed.

Add the egg and beat for another minute or until combined. Add dry ingredients all at once, beating on low speed until combined. (You’ll have a soft dough that cleans the sides of the bowl.)

3. Turn dough out onto a piece of parchment paper, and shape it into a rectangle. Cover with another piece of parchment and roll the dough into a 12×10-inch rectangle. (While rolling, peel paper away from the dough often so it doesn’t leave creases.) Slide dough, still between paper, onto a baking sheet and refrigerate at least 2 hours or freeze at least 1 hour.

4. To fill and roll: Leave cold dough on the counter about 10 minutes or until it’s supple enough to bend without

124 BHG | December 2016

cracking. Peel off the top sheet of parchment from the dough. Flip onto a clean sheet of parchment paper. Peel off remaining sheet of parchment.

Position dough so a long side is parallel to you. Spread filling to within 1 inch of top and 1⁄2 inch of short sides. Starting with long edge closest to you, use the paper to lift and roll the dough into a log, keeping it compact. (The ends will be ragged.) Wrap the log in plastic wrap or waxed paper and refrigerate at least 1 hour.

5. To bake: Position the racks to divide oven in thirds; preheat to 350°F. Line two baking sheets with parchment paper. Unwrap and place log of cookie dough on a cutting board, and trim ends until you can see spirals of filling.

Using a thin sharp knife, cut the log into 1 ⁄2 -inch slices. (Don’t worry if there are gaps between the filling and the dough; they’ll fill in as they bake.) Place about 11⁄2 inches apart on baking sheets. Chill the remaining log.

6. Bake for 15 to 17 minutes (rotate baking sheets top to bottom and front to back after 8 minutes) or until cookies spread, puff, and brown lightly (they should still be soft if gently poked). Cool on baking sheets 2 minutes; carefully transfer to wire rack to cool. Serve cookies warm or at room temperature.

Bake the remaining cookie slices on a cool baking sheet. Makes 18 cookies.

EACH COOKIE 188 cal, 8 g fat, 24 mg chol, 55 mg sodium, 29 g carb, 1 g fiber, 2 g pro.

DOUBLE-GINGER MOLASSES COOKIES HANDS-ON TIME 1 hr.

TOTAL TIME 3 hr.

21⁄4 cups all-purpose flour 2 Tbsp. unsweetened cocoa powder 1 to 2 tsp. instant espresso powder (optional) 1 1⁄2 tsp. ground ginger 1 tsp. ground cinnamon 1 ⁄4 tsp. ground cloves 1 ⁄2 tsp. baking soda 1 ⁄2 tsp. fine sea salt 3 ⁄4 cup unsalted butter (11⁄2 sticks), cut into chunks, at room temperature

1

⁄3 ⁄3 1

cup granulated sugar cup packed light brown sugar large egg yolk, at room temperature 1 ⁄2 cup unsulfured molasses 11⁄2 tsp. vanilla 1 ⁄3 cup chopped candied ginger or 2 Tbsp. minced fresh ginger mixed with 2 tsp. sugar 7 oz. semisweet or bittersweet chocolate, chopped Coarse sugar 1

1. In a bowl combine the flour, cocoa, espresso powder (if desired), spices, baking soda, and salt. In a large mixing bowl beat the butter and sugars with an electric mixer on medium-low speed about 3 minutes or until combined, scraping sides of bowl as needed. Add the yolk and beat 1 minute. Add molasses and vanilla; beat until smooth.

Add the dry ingredients all at once, beating on low speed until flour is almost combined. Stir in candied ginger and chocolate until evenly distributed, being sure to incorporate any dry ingredients at the bottom of the bowl.

Shape into a disk and wrap in plastic.

Refrigerate for at least 2 hours.

2. Position racks to divide oven in thirds; preheat to 350°F. Line two baking sheets with parchment paper. Spoon some coarse sugar into a shallow bowl.

3. For each cookie, shape a level medium cookie scoop or rounded tablespoon of dough into a ball and roll in the sugar to coat. Place a couple inches apart on baking sheet. Press to flatten to about 1⁄2 inch thick.

4. Bake about 13 minutes (rotate pans top to bottom and front to back after 7 minutes) or until lightly set around the edges but soft in the center. Let stand on baking sheets for 15 minutes. Remove; cool on wire racks. Makes 36 cookies.

Mini Double-Ginger Molasses Cookies Prepare cookies as directed, except use greased 13⁄4 -inch muffin cups and use a small scoop to portion the dough. Bake about 11 minutes (rotate pan after 6 minutes).

EACH COOKIE 135 cal, 6 g fat, 16 mg chol, 52 mg sodium, 21 g carb, 1 g fiber, 1 g pro.

cranberry-orange White Chocolate Cheesecake Prep Time: 25 min. | Total Time: 6 hours 30 min. (incl. refrigerating) | Makes: 16 servings

WHAT YOU NEED 24 square shortbread cookies, finely crushed (about 1-3/4 cups) 2 Tbsp. butter, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar, divided 2 tsp. vanilla 1 pkg. (4 oz.) BAKER’S White Chocolate, melted 4 eggs 1 tsp. cornstarch 1 Tbsp. zest and 1/2 cup juice from 2 large oranges, divided 1-1/2 cups fresh cranberries

MAKE IT HEAT oven to 325ºF. COMBINE cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.

BAKE 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

Refrigerate cheesecake 4 hours.

MEANWHILE, mix cornstarch and 1 Tbsp. orange juice until blended. Bring cranberries, remaining orange juice and remaining sugar to boil in saucepan on medium-high heat; simmer on low heat 6 min. or until cranberries are softened, stirring frequently. Stir in cornstarch mixture; bring to boil, stirring constantly. Cook and stir 1 min. or until thickened. Remove from heat. Stir in orange zest. Cool.

Refrigerate until ready to use.

SPOON cranberry glaze over cheesecake just before serving.

© 2016 Kraft Foods

FOOD RECIPES

MS. CORBITT’S PECAN CAKE FINGERS HANDS-ON TIME 30 min.

TOTAL TIME 1 hr. 20 min.

3

⁄4

cup plus 2 Tbsp. all-purpose flour 1 ⁄2 tsp. baking powder 1 ⁄4 tsp. fine sea salt 11⁄2 cups finely chopped pecans, toasted 2 cups plus 2 Tbsp. packed light brown sugar 3 large egg whites, at room temperature 2 tsp. vanilla 2 cups powdered sugar 1 ⁄2 cup unsalted butter (1 stick), cut into chunks 1 ⁄2 tsp. vanilla

1. Center a rack in the oven and preheat to 275°F. Put a dab of butter (to act like glue) in middle of a 13×9-inch baking pan or quarter-sheet pan, line with parchment or wax paper, and generously butter the paper.

2. In a bowl combine the flour, baking powder, and salt. Put pecans in a small bowl or on a piece of parchment paper. Pour ¼ cup of the flour mixture over the nuts; toss to combine. Push the brown sugar through a strainer into a bowl or onto a piece of parchment paper; discard any hard lumps of sugar that remain in the strainer. (Or stir the brown sugar in a bowl to crush any lumps.)

3. In a large mixing bowl beat the egg whites with an electric mixer on medium-high speed until soft peaks form. With mixer running, very gradually add the brown sugar, then beat on high speed for 1 minute more.

(You’ll have a shiny, marshmallowy, cafe-au-lait-color meringue.) Beat in the 2 tsp. vanilla.

4. Gently fold the flour mixture into meringue in three additions. (Don’t worry about getting the last portion of flour thoroughly mixed, because you’ve got more folding to do.) Gently fold in the flour-coated pecans in three batches. (The meringue will deflate, but

126 BHG | December 2016

the shine lingers.) Spread batter evenly into prepared pan.

5. Bake for 50 to 55 minutes or until the top is dry, dull, and pale. (It won’t spring back when lightly pressed.)

Transfer to a cooling rack and let cool 3 minutes. Run a table knife around edges to release cake; turn onto wire rack to unmold. (If cake doesn’t release immediately, run your knife around edges again, turn cake over, and give the pan and wire rack a little shake.)

Gently remove paper; invert the cake onto another wire rack to cool.

Transfer cooled cake to a cutting board. Using a long, thin knife, cut the cake into 3×1-inch fingers.

6. For icing: Pour powdered sugar into a medium heatproof bowl. In a small saucepan heat butter over medium heat until it boils. (Swirl pan occasionally so you can see beneath the foam.)

Cook the butter until it turns a cozy shade of brown. (You’ll see dark spots in the butter. The more color you get, the more flavor you’ll get. Just don’t take it so far that the butter burns.) Pour the butter and brown bits over the powdered sugar; add the 1/2 tsp. vanilla.

Working with a flexible spatula, stir and mash butter into sugar until you have a firm mixture. (It will look more like something you’d mold than spread.)

7. Press some icing onto center of cookie, spreading to cover the cookie.

After you cover the cookie with icing, use the spatula to press and smooth the top. Press pecan halves into the icing, if desired. Leave cookies at room temperature 1 hour or until the icing firms. Makes 36 bars.

EACH BAR 143 cal, 6 g fat, 7 mg chol, 31 mg sodium, 22 g carb, 1 g fiber, 1 g pro.

FRUIT AND WALNUT BREAD BARS HANDS-ON TIME 15 min.

TOTAL TIME 1 hr. 30 min.

1 cup all-purpose flour 1 1⁄4 tsp. baking powder 3 large egg whites, at room temperature 1 ⁄2 cup sugar

FOOD RECIPES

1 1

cup coarsely chopped walnuts cup plump, moist* mixed dried fruit (candied red or green cherries, crystallized ginger, papaya, cherries, pineapple, apricots, figs, and/or other favorites), snipped, cut, or chopped into bite-size pieces

CHOCOLATE & OLIVE COOKIES HANDS-ON TIME 30 min.

TOTAL TIME 1 hr. 30 min.

1 1⁄4 1 ⁄4 1 ⁄4 1 ⁄2

cups all-purpose flour cup cornstarch cup unsweetened cocoa powder cup unsalted butter (1 stick), cut into chunks, at room temperature Tbsp. extra-virgin olive oil, preferably a fruity one cup sugar tsp. fine sea salt 1 ⁄4 tsp. black pepper 1 large egg yolk 1 ⁄3 cup chopped pitted oil-cured black olives

1. Center the rack in oven and preheat oven to 350°F. Lightly butter an 8-inch 2 square baking pan.

1 2. In a bowl stir together the flour and ⁄3 1 baking powder. In a mixing bowl beat ⁄2 egg whites and 1 ⁄4 tsp. salt with an electric mixer on medium until stiff peaks form. Gradually beat in the sugar; continue to beat until peaks are firm and glossy. Using a spatula, gently fold in the flour mixture, followed by the walnuts and candied fruit. (The fruit and nuts are heavy ON NEWSSTANDS and bulky, so no matter NOW! how gentle your touch, Love Christmas cookies?

Get 120 deliciously you’re bound to beautiful cookie and bar seriously deflate the recipes (plus decorating meringue.) Transfer the techniques, secrets, batter to the pan and and Test Kitchen tips) in smooth the top. our all-new Christmas 3. Bake bars for 30 to Cookies magazine.

32 minutes (rotate pan Or go to BHG.com/CookieBook front to back after for a digital copy and 15 minutes) or until the $1 off cover price. bars feel set but still have some give all over and a skewer inserted in center comes out clean. (Bars will not brown; they will be a warm ivory color, like nougat.) Cool bars in pan on a wire rack for 5 minutes. Run a table knife around the edges, unmold, and turn over to cool at room temperature. Cut into 2×1-inch bars. Makes 32 bars.

EACH BAR 65 cal, 2 g fat, 47 mg sodium, 10 g carb, 1 g fiber, 1 g pro. *Tip: If fruit isn’t moist, place in a bowl and cover with very hot tap water. Let plump 5 minutes; drain and pat dry.

128 BHG | December 2016

1. Sift flour, cornstarch, and cocoa powder together into a bowl. In a large mixing bowl beat the butter, olive oil, sugar, salt, and pepper with an electric mixer about 2 minutes or until smooth. Add yolk; beat for another minute, scraping down bowl as needed. Add dry ingredients all at once, beating on low speed until you have moist curds. (After a minute or two of mixing, you might get discouraged—the dough will look dry and shaggy—but keep mixing, and it will moisten. You are done mixing when you can squeeze some of the curds and they hold together easily.)

Using a flexible spatula, stir in the olives.

2. Turn dough out, and knead briefly to bring it together; divide in half. Roll each half into an 8- to 8 1⁄2 -inch log. Wrap with plastic wrap; refrigerate for at least 2 hours or freeze for at least 1 hour.

3. Position racks to divide oven in thirds; preheat to 325°F. Line two baking sheets with parchment paper. Working with one log at a time, use a thin sharp knife

to cut dough into 1⁄4 -inch-thick slices.

Place the slices an inch apart on the prepared baking sheets.

4. Bake cookies for 15 to 17 minutes (rotate baking sheets top to bottom and front to back after 8 minutes) or until just firm to the touch. Let cool on baking sheets 3 minutes. (They are fragile when warm, so don’t lift them until they’ve cooled a bit.) Carefully transfer to wire racks to cool. Makes 48 cookies.

EACH COOKIE 36 cal, 2 g fat, 7 mg chol, 25 mg sodium, 4 g carb.

FENNEL & ORANGE SHORTBREAD HANDS-ON TIME 20 min.

TOTAL TIME 1 hr. 45 min.

1 2 2

cup all-purpose flour Tbsp. cornstarch Tbsp. sugar Finely grated zest of 1 orange or tangerine 1 3⁄4 tsp. fennel seeds, crushed 1 ⁄2 cup unsalted butter (1 stick), cut into chunks, at room temperature 1 Tbsp. powdered sugar 1 ⁄2 tsp. fleur de sel or 1⁄4 teaspoon fine sea salt Fleur de sel or kosher salt

1. Center rack in oven; preheat to 350°F. 2. In a bowl combine flour and cornstarch. In a large mixer bowl combine sugar and orange zest; rub together until sugar is moist. Toss in the fennel seeds; rub into the sugar. Add the butter, powdered sugar, and salt; beat with an electric mixer on medium speed for 3 minutes or until the mixture is smooth, scraping down bowl as needed. Add dry ingredients all at once, beating on low speed until mixture resembles a crumble topping that holds together when pinched.

(This takes longer than you think: For the first 3 minutes or so the dough will look more like oatmeal.)

3. Gently knead dough until ball comes together. Shape into a disk; place between sheets of parchment paper.

Roll into an 8-inch circle. (Ragged edges are fine.) Lift off the top sheet and slide

IF YOU RUN OUT OF STUFFING, THEY’LL START TALKING POLITICS.

DON’T RUN OUT OF THANKSGIVING.

FOOD RECIPES

the dough, still on the bottom sheet, onto a baking sheet. Use a fork to prick all the way through the dough in a spoke pattern to form 12 wedges.

Sprinkle with fleur de sel.

4. Bake shortbread about 20 minutes (rotate baking sheet front to back after 10 minutes) or just until edges are lightly browned. Let cool on baking sheet for 5 minutes. Using a knife or a pizza wheel, cut along the fork marks. Cool on baking sheet. Makes 12 wedges.

EACH WEDGE 123 cal, 8 g fat, 20 mg chol, 148 mg sodium, 12 g carb, 1 g pro.

dried fruit (if desired), sesame seeds, and the salt.

3. In a small saucepan bring rice syrup just to a boil over low heat (or boil in a microwave). Remove syrup from heat; let stand for 2 minutes. Add miso and both oils; whisk to blend. (It’s OK if the miso doesn’t dissolve completely, leaving little strands.)

4. Pour the warm liquid over the dry ingredients. Using a silicone spatula, stir for a few minutes until all is moistened.

Fill each muffi n cup with 2 Tbsp. of the mixture; press flat with the bottom of a jar. Bake for 15 to 18 minutes (rotate the muffi n pans front to back after 8 minutes) or until cookies are golden brown. Transfer to wire racks and cool completely before unmolding. Makes 36 to 40 cookies.

EACH COOKIE 56 cal, 3 g fat, 125 mg sodium, 6 g carb, 1 g fiber, 1 g pro.

R E C I PE F RO M PAG E 8 8

A NEW (OLD) TRADITION PUFFED GRAIN AND MISO COOKIES HANDS-ON TIME 20 min.

TOTAL TIME 35 min.

1

3 ⁄4 cups puffed rice cereal 1 cup salted peanuts, coarsely chopped 3 ⁄4 cup puffed whole grain cereal or puffed barley cereal 1 ⁄3 cup plump dried cranberries, goji berries, or raisins, coarsely chopped (optional) 1 ⁄4 cup white sesame seeds 1 tsp. fleur de sel or 1⁄2 tsp. fine sea salt 1 ⁄3 cup plus 2 Tbsp. brown rice syrup 2 Tbsp. light-color miso paste 2 tsp. olive oil 1 tsp. toasted sesame oil

1. Position racks to divide oven in thirds and preheat oven to 325°F. Lightly coat 21⁄2 -inch muffi n cups of one or two muffi n pans with nonstick cooking spray.

2. In a very large bowl toss together the puffed rice, peanuts, puffed whole grain,

130 BHG | December 2016

ZENGOULA WITH LEMON SYRUP “The batter should not be ice cold when it’s fried, or it will bring down the temperature of the oil and you won’t get that beautiful golden color and crispiness,” Amelia Saltsman says. “I recommend taking the batter out of the fridge about an hour before frying. It will thin a little bit, making it easier to shape.”

HANDS-ON TIME 1 hr.

TOTAL TIME 8 hr.

1 ⁄2 1 1⁄4 1 3 ⁄4 2 1

package active dry yeast (11⁄8 tsp.) cups warm water (100°F to 110°F) cup unbleached all-purpose flour cup cornstarch to 3 lemons cup sugar Vegetable oil for deep-frying

1. For dough: In a small bowl stir together yeast and 1⁄4 cup of the warm water. Let stand in a warm place about 10 minutes or until mixture bubbles.

2. In a bowl use a fork to combine flour, cornstarch, and 1⁄2 tsp. salt. Stir in 1⁄2 cup of the warm water and the yeast mixture. Slowly stir in enough of the remaining 1⁄2 cup warm water until dough is lump-free and the consistency of thick pancake batter. Cover mixture with plastic wrap and refrigerate for 6 to 24 hours. (Dough will be loose and spongy and have a yeasty aroma.)

3. For lemon syrup: Using a five-hole zester, remove long strands of zest from one lemon. Halve and squeeze enough of the remaining lemons to yield 1⁄3 cup juice. In a small saucepan combine lemon juice, zest, sugar, and 1 ⁄2 cup water; bring to boiling over medium heat. Cook about 1 minute or until sugar is dissolved and clear, stirring frequently. Pour into a pie pan; cool.

(Syrup can be made a day ahead.

Cover and refrigerate.)

4. For fritters: Scrape the dough into a 1-gal. resealable plastic bag set in a bowl. Let the dough stand for 1 hour before frying. Pour the vegetable oil into a 4- or 5-qt. pot, wok, or electric fryer, filling it half full. Heat the oil to 375°F. Snip 1 /4 inch off the bottom corner of bag. Roll bag closed, forcing batter to corner.

5. Test the temperature of the oil by piping a bit of dough into the hot oil.

The oil should bubble around dough immediately. If it doesn’t, continue heating and try again. When it bubbles, pipe the dough into the hot oil, creating 3- to 4-inch coils or squiggles. (Don’t crowd the pan.) Fry the dough for 4 to 5 minutes or until golden and crisp, turning once. Using a slotted spoon, transfer the fritters to a plate lined with paper towels; drain briefly. Drop into the syrup, turning to coat the fritters evenly.

Arrange them in a single layer on a tray lined with parchment paper; cool.

Repeat with the remaining fritter dough, skimming loose bits of cooked dough out of the oil between batches.

6. Pile the warm fritters on a platter and pour the remaining lemon syrup over the top. Serve fritters the same day.

Makes 20 servings.

EACH SERVING 274 cal, 22 g fat, 60 mg sodium, 20 g carb, 1 g pro.

THE JUICIEST SECRET

OF THE SEASON. You’ve probably heard that brining is the key to a juicier bird. But here’s some news that will change your holiday game. Kikkoman Soy Sauce is brining’s best-kept secret. It won’t add a noticeable Asian flavor to your bird. It just makes it succulent, savory, and spectacularly golden brown. Want the secret? Find the recipe on our website today. www.KikkomanUSA.com

© 2016 KIKKOMAN SALES USA, INC. is a registered trademark of KIKKOMAN CORPORATION

FOOD RECIPES

R E C I PE S F RO M PAG E S 82 – 8 6

DROP-INS WELCOME CRANBERRY, MAPLE & RYE SOUR TOTAL TIME 10 min.

3 2 2 1

2

Tbsp. rye, bourbon, or whiskey Tbsp. fresh lemon juice Tbsp. unsweetened cranberry juice Tbsp. maple syrup Few dashes Angostura bitters Crushed ice Tbsp. seltzer Fresh cranberries (optional)

In a large measuring cup whisk rye, lemon juice, cranberry juice, maple syrup, and bitters. Fill a highball glass with crushed ice; pour in rye mixture. Top with seltzer; stir. Garnish with cranberries, if desired.

Serve immediately. Makes 1 serving.

EACH SERVING 175 cal, 4 mg sodium, 20 g carb.

WHIPPED GOAT CHEESE & GREEN OLIVE DIP TOTAL TIME 15 min.

1

⁄2 8 1 ⁄2 2 2 1

cup green olives, pitted oz. plain goat cheese cup full-fat plain Greek yogurt Tbsp. fresh lemon juice Tbsp. extra-virgin olive oil small clove garlic, minced

In a food processor pulse olives until roughly chopped; set aside half of the mixture. To remaining olives in food processor, add goat cheese, yogurt, lemon juice, olive oil, garlic, and 1⁄2 tsp. salt. Process about 11⁄2 minutes or until extremely smooth and slightly aerated, scraping down sides as necessary.

Transfer to a serving bowl; drizzle with additional olive oil, if desired, and top with reserved olives. Serve immediately.

Makes 13⁄4 cups dip.

EACH 2-TBSP. SERVING 95 cal, 8 g fat, 14 mg chol, 222 mg sodium, 1 g carb, 4 g pro.

132 BHG | December 2016

CRISPY BLACK-EYED PEAS WITH OLD BAY You can also use black beans or chickpeas. For black beans, roast about 25 minutes, chickpeas about 35.

HANDS-ON TIME 15 min.

TOTAL TIME 45 min.

1 2 1

15-oz. can black-eyed peas, rinsed and drained Tbsp. extra-virgin olive oil tsp. Old Bay seasoning

1. Preheat oven to 400°F. Place blackeyed peas in an even layer on a clean dish towel; cover with another towel; pat dry. Uncover and let air-dry for 10 minutes.

2. Transfer peas to a 15×10-inch baking pan. Drizzle with olive oil and sprinkle with 1 ⁄2 tsp. salt. Spread in a single layer. Roast black-eyed peas about 30 minutes or until peas are slightly cracked, browned, and crisp, stirring occasionally.

3. Sprinkle hot peas with the seasoning; stir well. Serve warm or at room temperature. Makes about 1 cup.

EACH 1⁄4 -CUP SERVING 129 cal, 7 g fat, 479 mg sodium, 12 g carb, 3 g fiber, 4 g pro.

ONE-BOWL CHOCOLATE & ORANGE CAKE HANDS-ON TIME 20 min.

TOTAL TIME 1 hr. 20 min.

11⁄4 cups all-purpose flour, plus 1 Tbsp.

1 cup granulated sugar 3 ⁄4 cup Dutch-processed cocoa powder (such as Guittard or Droste), sifted if lumpy 1 tsp. baking soda 1 tsp. baking powder Large pinch ground cloves 1 ⁄2 cup unsalted butter (1 stick), melted and cooled 2 eggs, lightly beaten 2 tsp. finely grated orange zest 3 ⁄4 cup freshly squeezed orange juice 1 cup buttermilk 1 tsp. vanilla 1 cup semisweet chocolate chips or chunks Powdered sugar

1. Preheat oven to 350°F. Spray the bottom and sides of one 9×2-inch round cake pan with baking spray. Line the bottom of the cake pan with a circle of parchment paper. Spray parchment with baking spray.

2. In a large mixing bowl stir together the 11⁄4 cups flour, the sugar, cocoa powder, baking soda, baking powder, cloves, and 1⁄2 tsp. salt. Add melted butter, eggs, orange zest and juice, buttermilk, and vanilla; whisk the mixture until batter is smooth. Toss chocolate chips with remaining 1 Tbsp. flour. Using a rubber spatula, fold chocolate chips into the batter. Transfer batter to the prepared cake pan.

3. Bake about 1 hour or until the cake is firm to the touch. Cool in pan on wire rack. Run a table knife around edge of pan. Invert (you might need to give the pan a little whack). Peel off parchment; invert cake. Sprinkle with powdered sugar.

Makes 8 to 10 servings.

EACH SERVING 439 cal, 21 g fat, 79 mg chol, 344 mg sodium, 64 g carb, 4 g fiber, 7 g pro.

ROASTED BOURBON CHERRIES HANDS-ON TIME 10 min.

TOTAL TIME 35 min.

1 3 3 1 ⁄2 1

12-oz. bag frozen pitted tart red or dark sweet cherries Tbsp. packed light brown sugar Tbsp. bourbon tsp. ground ginger Pinch kosher salt tsp. vanilla

1. Preheat oven to 400°F. In a small roasting dish stir together cherries, brown sugar, bourbon, ginger, and salt.

2. Roast about 25 minutes or until cherries have released a lot of liquid and mixture smells very fragrant, stirring occasionally. Stir in vanilla. Let cool.

Transfer to a clean jar and refrigerate up to 2 weeks. Serve at room temperature or warm gently in a saucepan over low heat.

Makes 11⁄2 cups.

EACH 2-TBSP. SERVING 54 cal, 16 mg sodium, 11 g carb.

© 2016 Kraft Foods

FOOD RECIPES

3. Drizzle lemon over broccoli; top with nuts and pecorino. Makes 4 servings.

EACH SERVING 148 cal, 11 g fat, 4 mg chol, 257 mg sodium, 10 g carb, 4 g fiber, 6 g pro.

ROASTED BROCCOLI WITH PECORINO & PISTACHIOS HANDS-ON TIME 10 min.

TOTAL TIME 40 min.

1 2 1 3 3

to 11⁄2 lb. broccoli, cut into small florets Tbsp. extra-virgin olive oil Tbsp. fresh lemon juice Tbsp. shelled pistachios, lightly toasted and roughly chopped Tbsp. finely grated pecorino cheese

1. Preheat oven to 425°F. Line a 15×10-inch baking pan with parchment paper.

2. Place broccoli on prepared baking sheet. Drizzle with olive oil, and sprinkle with 1⁄2 tsp. salt. Roast broccoli 30 minutes or until tender and well browned, stirring occasionally. Transfer to serving platter.

SPAGHETTI WITH SHEET-PAN SCAMPI HANDS-ON TIME 15 min.

TOTAL TIME 20 min.

2 6 1 ⁄4 4 ⁄2 1 ⁄4 1 1

8

lb. shrimp, peeled and deveined Tbsp. unsalted butter, melted cup oil-packed dried tomatoes, drained and roughly chopped to 6 large cloves garlic, sliced tsp. crushed red pepper (optional) cup dry white wine or chicken broth lemon, zested and juiced Large handful fresh Italian parsley, finely chopped oz. dried spaghetti, cooked al dente

1. Preheat broiler. Place shrimp on a 15×10-inch baking pan; drizzle with half of the melted butter. Scatter the tomatoes and garlic over shrimp in pan. Sprinkle with 1 tsp. salt and the crushed red pepper (if desired). Toss to evenly coat; spread shrimp in an even layer. Pour the wine over shrimp.

2. Broil the shrimp 4 to 5 inches from the heat for 5 to 7 minutes or until pink and firm to the touch, turning shrimp once halfway through cooking.

3. Drizzle remaining butter and the lemon juice over hot shrimp. Sprinkle with lemon zest and parsley. Toss to combine.

4. Spoon scampi and sauce over spaghetti. Toss to coat. Serve immediately with lemon wedges. Makes 4 servings.

EACH SERVING 594 cal, 20 g fat, 411 mg chol, 777 mg sodium, 49 g carb, 4 g fiber, 54 g pro.

134 BHG | December 2016

; 0

2 : 0 > Dramatization: Hidden body oils and sweat on cotton t-shirt after workout under blacklight

facebook.com/wisk

This shirt is filthy white. Sure it looks clean, but after a workout, it’s full of hidden odor-causing body oils and sweat. Wisk Deep Clean® with Micro-Cleaners® helps remove more of the unseen some other detergents can leave behind*, attacking the odor source so clothes are deep down clean. *Compared to the leading variant of the top three liquid value brands.

© 2016 The Sun Products Corporation. All Rights Reserved.

IT. H S A W T S U J T ’ DON

R E C I PE S F RO M PAG E 81

EAT THIS NOW CARDAMOMCLEMENTINE SYRUP Using a vegetable peeler, cut peel from 2 clementines or 1 orange, avoiding the white pith. (Reserve fruit for another use.)

In a small saucepan combine peel, 1 ⁄2 cup sugar, 1⁄2 cup water, and 2 Tbsp. green cardamom pods. Bring to boiling; reduce heat. Simmer mixture until sugar dissolves, stirring constantly. Cool the syrup; transfer to a bowl. Cover and chill for 2 days. Remove cardamom and peel. (Peel can be used for garnish.)

CARDAMOM-VANILLA ROASTED ORANGE SLICES Preheat broiler; line a baking sheet with foil. Cut 1 orange into 1⁄4 -inch-thick slices; place in a single layer on baking sheet.

Brush lightly with vanilla paste. Sprinkle lightly with ground cardamom. Broil 4 inches from heat for 7 to 12 minutes or until oranges start to char.

CARDAMOM OLD-FASHIONED Muddle 1 Cardamom-Vanilla Roasted Orange Slice with 1 to 2 tsp.

Cardamom-Clementine Syrup in an old-fashioned glass. Add 2 oz. bourbon or rye and 1 large ice cube; stir. Add 1 dash bitters and 1 oz. club soda, if desired.

CARDAMOM NEGRONI Muddle 1 Cardamom-Vanilla Roasted Orange Slice in a cocktail shaker. Add 1 oz. cardamom-infused gin,* 1 oz. cardamom-infused Dolin Blanc,* and 1 ⁄2 to 3⁄4 oz. Campari or Aperol. Fill with

ice. Shake to chill. Strain into a cocktail glass. Garnish with 1 Cardamom-Vanilla Roasted Orange Slice. *To infuse: Place 1 cup of gin and 3 cardamom pods in a clean canning jar. Repeat using 1 cup Dolin Blanc.

Cover, label, and store at room temperature to infuse for up to 3 days.

Strain and discard the cardamom.

CARDAMOM SIDECAR In a shallow dish combine 1 Tbsp. sugar and 1 tsp. cardamom. Wet rim of a chilled cocktail glass with water; dip in sugar mixture to coat. In a cocktail shaker combine 1 oz. cognac or Armagnac, 1 oz. CardamomClementine Syrup, and 3⁄4 oz. lemon juice. Fill with ice. Cover and shake to

chill. Strain into prepared glass. Q

December 2016 | BHG

135

C R A F T S H OW -T O

THE

POINSETTIA WORKBOOK

Here’s how to make the projects from “Simply Red,” p. 102–107.

Download bract templates at BHG.com/Poinsettias.

C R E AT E L E AV E S

AC C E N T W I T H G L I T T E R

MEET KIM HUTCHISON The artist and all-around creative behind these crafts.

B E ST ADVIC E

Don’t get frustrated! Step back, think about what went wrong, and try a new approach.

AN EX TR A $ 5 0 ?

Stock your “craft pantry” so you can create quick projects without a supply run.

ASSEMBLE PLANTS

TA P E TO G I F T S

L ABO R O F LOVE

Knitting! I do it just for me.

MAKE IT YO U R OWN

You don’t always have to follow the rules. When you look at a DIY project, figure out what you want your result to be—it’s OK if you do it differently than the instructions.

PRI D E O F PL AC E

•

Heavy crepe paper Rotary cutter and mat Crafts glue Bone folder Bract templates Gold glitter glue Flat or sponge paintbrush Hot-glue gun Glass glitter Double-sided tape

•

•

•

•

136 BHG | December 2016

1 Cut eighteen 5-inch squares from crepe paper. 2 Cut in half on the diagonal. 3 Stack two triangles together so the crepe paper grain aligns. 4 Apply a bead of crafts glue to bind the long edges of triangles. 5 Set aside to dry.

6 Repeat for remaining 17 pairs.

7 Open the triangles and flatten the center with the bone folder.

The textured lines should move in opposite directions like the veins of a bract. 8 Centering templates on the creases, trace six each large (4¾ inches long), medium

(4¼ inches long), and small (3¼ inches long) bracts. 9 Cut out.

10 Outline the bract with a bead of glitter glue. 11 Use brush to pull a trace of glitter glue toward center of bract. 12 Let dry. 13 Fan the large bracts in a circle. Secure bracts with a dot of hot glue between each. 14 Layer the medium bracts on top, staggering them between the large bracts; glue. 15 Add layer of small bracts. 16 Apply a dot of hot glue to center and sprinkle with glass glitter. 17 Let dry. 18 Attach to gift with double-sided tape.

DOWNTI M E

I look at Bloglovin’ almost every morning. It’s such an easy way to find new blogs and get inspiration.

PHOTOS: JACOB FOX

CREPE PAPER GIFT TOPPER

I love my studio. It’s set up to be portable: Tables are on wheels, and everything can move around so I can accommodate different projects.

A PERFECTLY BALANCED MUGFUL FOR WHEN LIFE GIVES YOU A HANDFUL. McCafé® coffees brew a smooth blend from 100% Arabica beans for a perfectly balanced taste that’s not too strong, but never weak.

Available where you buy groceries.

Keurig, K-Cup, and the K logo are trademarks of Keurig Green Mountain, Inc used with permission.

McCafé, the McCafé signature, the swirl design and the Golden Arches logo are trademarks owned by McDonald’s Corporation and its affiliates, used under license. ©2016 McDonald’s

C R A F T S H OW -T O

P O U R DY E M I X

DYEING WOOL FELT FOR WREATHS

1½ yards 100-percent-wool felt (cream or white) Large pan, about 11×15 inches Gloves Glass quart jars (one per color) Distilled white vinegar Food coloring (red, pink, yellow) Cotton swabs Microwave-safe glass bowl Turkey baster

•

•

•

•

•

•

C R E AT E VA R I E GAT I O N

1 Cut felt into pieces about the same size as the pan. 2 Soak felt in water; gently wring to remove excess water. 3 Lay one damp felt piece in pan.

4 In a glass jar, combine 2 cups boiling water and 2 tsp. vinegar. Add food coloring to attain desired shade; start with about 40 drops. Test color with a swab, adding more food coloring if desired.

5 Pour dye mix evenly over the damp felt in the pan. 6 Place dyed felt in microwave-safe

M I X H U E S B E TW E E N P L A N T S

bowl; pour in excess dye mix from pan. 7 Microwave on high in 2-minute increments, up to 6 minutes, until dye water is nearly clear (the dye has gone into the felt).

CAUTION The bowl and contents will be hot. 8 Rinse felt thoroughly, starting with warm water and gradually getting cooler, until water runs clear. 9 Repeat steps 2–8 for each piece of felt.

10 Machine-dry on low to set dye. Felt will shrink.

11 Press with iron on wool setting.

VARIATION For greater color variegation, follow the steps above, but start with a light shade of dye mix. When transferring to the bowl, do not add the excess dye mix. Instead mix a second, darker shade, and use a turkey baster to inject the dye mix into various folds in the wool. Proceed from Step 7.

FELTED WREATH

Dyed wool felt Bract templates Wrapped fl orists wire Wire snips Hot-glue gun Florists tape Felt glue Small pom-poms 18-inch wire wreath form

•

•

1 Print and cut out templates for large (4¾ inches long), medium (4¼ inches long), and small (3¼ inches long) bracts.

2 Trace and cut 72 each large, medium, and small felt bracts. 3 Cut 72 each 6-inch and 3-inch pieces of wire.

4 Hot-glue a long wire piece to each large bract, positioning it so wire centers on leaf and hangs past end 3 inches. Pinch bottom tip of felt around wire. 5 Make a bouquet of six large leaves, keeping wire to back; use florists tape to bind stems.

Shape bracts as needed.

138 BHG | December 2016

6 Hot-glue six medium bracts onto large ones, staggering them between the large ones; set aside. 7 Hot-glue a 3-inch wire piece to each small bract as in Step 4, this time leaving a 1-inch overhang. 8 Make a bouquet of six small bracts as in Step 5.

9 Hot-glue small bouquet to center of larger bouquet, bending stems as needed.

10 Use felt glue to secure about nine pom-poms to the plant center. 11 Wrap stems of each poinsettia around wreath form. Shape as desired.

C R A F T S H OW -T O

RULES FOR SWEEPSTAKES MENTIONED IN THIS ISSUE A RUG FOR EVERY ROOM No purchase necessary to enter or win. Subject to Official Rules available at BHG.com/Loloirugs. The A Rug for Every Room Sweepstakes begins at 12:01 a.m. CT on 10/01/16 and ends at 11:59 p.m. CT on 12/31/16.

Open to legal residents of the 48 contiguous United States, and the District of Columbia, excluding Alaska and Hawaii, 21 years or older. Void where prohibited. Sponsor: Meredith Corporation. Sweepstakes is offered

by Meredith Corporation and may be promoted by any of Meredith’s publications in various creative executions online and in print and at additional URLs at any time during the sweepstakes.

THE NAPKIN RINGS MAKE A BIG IMPACT, BUT THEY ARE CREATED FROM BASIC SUPPLIES SO THEY ARE EASY TO PULL OFF. KIM HUTCHISON

DAILY GIVEAWAY SWEEPSTAKES No purchase necessary to enter or win.

Subject to Official Rules and entry at Win.BHG.com online. There will be one Daily Giveaway Sweepstakes per day.

Entries for each daily sweepstakes must be received by 11:59 p.m., EST. Open to legal residents of the 50 United States, and the District of Columbia, 21 years or older. One entry per e-mail address per day. Online entry only. Void where prohibited. Sponsor: Meredith Corporation.

NAPKIN RINGS

Paper cocktail napkins Hole punch String Hot-glue gun Glitter

• •

1 Fold napkin from corner to corner creating a triangle. Repeat twice.

2 Round the short sides of the triangle, leaving corners intact, so it looks like half a bract. 3 Open and cut apart the four layers. 4 Stack and fan the layers. 5 Fold in half.

6 Make a hole in the bottom center of stack.

7 Thread 6 inches of string through hole; knot.

8 Pinch and lightly twist the knotted area; open plant. 9 Dab hot glue in open center and sprinkle with glitter; let dry. 10 Tie around dinner napkin. Q

Poinsettia pointers Print templates for bracts at BHG.com/Poinsettias.

140 BHG | December 2016

C R A F TS H OW -T O

GREAT

HEIGHTS

Filled with greenery, berry sprigs, and pinecones, everyday white bowls stack up to make an easy, long-lasting winter centerpiece.

WHAT YOU NEED Two serving bowls: large (11½ 5 inches) medium (9½ 3½ inches) Pillar candleholder Mounting putty Presoaked fl oral foam Greenery: spruce and pine sprigs, leather leaf and Boston fern fronds Accents: snowberry sprays, pine and leucadendron cones

BHG LIVE BET TER BLOGGERS ASHLEY PHIPPS OF SIMPLY DESIGNING AND ASHLEY THURMAN OF CHERISHED BLISS GAVE US THIS IDEA .

1 2

Secure candleholder in center of large bowl using putty.

Cutting as needed, place floral foam around candleholder. Insert greenery to fill bowl.

Add snowberry and pinecones as accents.

3

Cut floral foam to fit medium bowl; arrange greenery and accents. Secure bowl to top of candleholder with putty. Q

ADD FLOWERS FOR A PART Y. TRY CARNATIONS , ROSES , AND R ANUNCULUS .

BOWLS

CAN DLE HOLDE R

G RE E N E RY

Round White Porcelain Bowls, $12.88 and $17.88; and Ceramic Pillar Candle Holders, $24.09 for set of three; Better Homes and Gardens Collection® at walmart.com.

BY L AUREN HEDRICK PHOTO JACOB FOX

December 2016 | BHG

141

better

[ YO U R G U I D E TO A H A P PY,

84 MINUTES

The average time spent at a

S O U R C E S American Journal of Managed Care, Yale University, Waze and Orbitz, AAA, EPA, creditcards.com. By Sharon Liao

DOCTOR’S VISIT,

including filling out forms. Just 20 minutes is with the doctor. Here’s how to make the most of that face time: MAKE A PRIORITY LIST Write down topics you want to cover in order of importance, and give it to the doctor. That’ll help everyone stay on track.

3.5

Hours a week you should read to live longer.

H E A LT H Y L I F E ]

DECEMBER

23 busiest travel day

Start early and avoid being on the roads during the 3–6 p.m. peak.

186 65 56% & BE SPECIFIC Give a detailed description of your symptoms and put them in context: “I felt my headache after a busy morning. The pounding got so bad that I Ieft work. That’s never happened before.”

MILLION

NUMBER OF PIES SOLD IN GROCERY STORES EACH YEAR. 7 % O F B U Y E R S PA S S

OFF THE PIES AS HOMEMADE.

EACH AMERICAN GETS RID OF CLOTHING 68 POUNDS OF

percent of drivers admit to being distracted by their

DOG in the car.

OF SHOPPERS

TEXTILES EACH YEAR. Help those threads go to a good cause by hosting a coat drive through onewarmcoat.org.

SPLURGE on something for

themselves while buying holiday gifts.

You deserve it!

December 2016 | BHG

143

B E T T ER H E A LT H

A long to-do list, Aunt Ida’s pecan pie, spiked eggnog, and … Aunt Ida. Holiday cheer mixed with a dash of travel and a dose of stress can throw your digestive system into a tailspin, says Lisa Gangarosa, M.D., a professor of medicine at UNC School of Medicine in Chapel Hill. But there are plenty of options to soothe stomach problems or sidestep them altogether.

Turn the page to find out how all these items calm your stomach.

144 BHG | December 2016

BY SHARON LIAO PHOTOS JASON DONNELLY

the corner so you can For solutions, visit

Use as directed.

B E T T ER H E A LT H

F E E L B E T T E R N AT U R A L LY

CHASE AWAY STRESS-RELATED STOMACH ACHES WITH

CHAMOMILE TEA,

WHICH CALMS INFLAMMATION. THE LEFTOVERS MIGHT HAVE BEEN OFF

A CRAZYBUSY TO-DO LIST HAS YOUR STOMACH IN KNOTS More than 100 million nerve cells line your gastrointestinal tract. When you’re stressed, those cells cause your stomach and intestines to feel the tension, too, and go haywire.

The result can be anything from cramps to constipation.

S O OT H E YO U R STO M AC H

Take a literal breather. Deep belly breaths calm your nervous system, says Hilary McClafferty, M.D., an associate professor at the University of Arizona Center for Integrative Medicine. She recommends the four-seveneight technique: Inhale through your nose for a count of four, hold for seven, and exhale out of your mouth for eight; repeat two or three times.

Eating probiotic-rich foods, such as yogurt, may also help.

Preliminary research from the University of Michigan found that probiotics mitigate stressrelated inflammation in the gut.

Also, if you often deal with a testy tummy, ask your doctor about irritable bowel syndrome.

For many of the 35 million Americans with this condition, stress can trigger symptoms.

Bacteria can grow rapidly after two hours at room temp.

After each course, put extras in the fridge rather than letting them sit out.

Speed the cooling process by divvying deep dishes into a few shallow containers.

S O OT H E YO U R STO M AC H

Sidestep food poisoning by properly reheating leftovers to kill any bacteria. When microwaving, stir dishes and check that they reach at least 165 degrees, and bring soups to a boil.

If you eat something funky, you’ll have to let the illness run its course (usually 48–72 hours). Be sure to stay hydrated.

“Start with small sips of water, a sports drink, or coconut water,” says Jennifer McDaniel, R.D.N., spokesperson for the Academy of Nutrition and Dietetics.

F E E L B E T T E R N AT U R A L LY

YOU’RE FEELING THE BURN Spicy foods aren’t the only culprit that can cause indigestion and a backwash of stomach acid.

Many holiday treats (fatty dishes, alcohol, caffeine, mint, chocolate) trigger heartburn.

And a too-full stomach worsens it.

146 BHG | December 2016

S O OT H E YO U R STO M AC H

Once the damage is done, take an antacid like Tums or Maalox.

In the future, slow down and savor each bite. One study found that people who spent 30 minutes eating a meal were about half as likely to develop heartburn as those who scarfed it down in five.

After eating, go for a leisurely walk, says Mukund Venu, M.D., a gastroenterologist at Loyola University Medical Center in Maywood, IL. Staying upright prevents stomach acid from flowing upward.

TO HELP NEUTRALIZE HEARTBURN, TRY

LICORICE

*

TABLETS BEFORE A MEAL OR AT BEDTIME. * Look for deglycyrrhizinated licorice tablets (DGL).

B E T T ER H E A LT H

F E E L B E T T E R N AT U R A L LY

IF YOU’RE QUEASY, TAKE MOM’S ADVICE AND SIP ON

GINGER ALE

OR SNACK ON CRYSTALLIZED GINGER. THAT EGGNOG ISN’T SITTING SO WELL There may be a threshold to the amount of dairy you can digest.

Your body makes a certain amount of the enzyme lactase, which breaks down lactose; an overload of milkbased treats could mean trouble.

S O OT H E YO U R STO M AC H

Lactose intolerance of varying degrees is a common problem, and many people notice symptoms when they start upping the amount of dairybased foods (which can happen at the holidays). If you suspect dairy may be the cause of your discomfort, keep a food journal, noting what you eat and how you feel afterward. If milk-based foods seem to be the issue, take a lactase enzyme supplement, such as Lactaid, with the first bite of dairy.

AFTER LAST NIGHT’S FEAST, YOUR BELLY’S STILL A BALLOON “Many holiday dishes are loaded with sodium, which can cause fluid retention, and fat, which takes longer to digest,” says Tamara Duker Freuman, R.D., who specializes in digestive disorders.

“That equals serious bloating.”

YOU’RE A LITTLE BACKED UP Between all the parties and traveling, you’re probably not drinking as much water as usual, and dehydration can contribute to constipation.

Eating on the road also likely means fewer vegetables and whole grains, slowing things down even more.

148 BHG | December 2016

S O OT H E YO U R STO M AC H

Drink up! Fill a water bottle and pack high-fiber snacks—apples, whole wheat crackers, etc. Also set aside a moment at the same time each day to do your business to keep your body in its natural routine. Being out and about or staying with family (um, the guest bathroom) can throw off your body’s rhythm, so you must make the time. Drinking coffee and exercising also get things moving. Q

S O OT H E YO U R STO M AC H

Start your morning with a fiber-rich breakfast, such as oatmeal, to help move things on out. And consider adding strawberries, bananas, or nuts.

They’re all high in potassium, a mineral that helps you get rid of excess sodium.

Then head out on a walk.

Exercise stimulates the colon, so helps keep things moving, Freuman says. If your belly still feels bubbly, try gently rubbing it in circles. The motion may break up gas bubbles and help ease your discomfort.

ADVERTISEMENT

F R E S H F I L E S FRESH PRODUCTS & PROMOTIONS TO LIVE A MORE COLORFUL LIFE

ENTER FOR YOUR CHANCE TO WIN $1,000 & AN EGGLAND’S BEST PRIZE PACK!

SEE BEAUTIFUL DESIGN DO BEAUTIFUL WORK The new Zura™ Pendant Showerhead combines stunning design with the innovative H2Okinetic® wave pattern to create a powerfully drenching shower unlike any other. See the full range of what Delta can do at deltafaucet.com.

LA-Z-BOY Explore the wide selection of comfortable and great-looking La-Z-Boy furniture including sofas, loveseats, sectionals, recliners and more at la-z-boy.com La-Z-Boy.com

Eggland’s Best wants you to have an “egg-ceptional” New Year! Just go to egglandsbest.com/holidaysweeps and enter for your chance to win a $1,000 gift card and an Eggland’s Best prize pack, courtesy of Eggland’s Best, LLC. egglandsbest.com/holidaysweeps NO PURCHASE NECESSARY. Rules available at www.egglandsbest.com/holidaysweeps online. Begins: 12:01 a.m. ET on 11/1/16. Ends: 11:59 p.m. ET on 12/31/16. Open to legal residents of the 50 U.S & D.C, 18+. Void where prohibited. Sponsor: Meredith Corporation. Sweepstakes is offered by Meredith Corporation and may be promoted by any of Meredith’s publications in various creative executions online and in print and at additional URLs at any time during the sweepstakes.

DISCOVER NORTH CAROLINA’S BEAUTY North Carolina warmly invites you in and captivates your imagination. From the highest mountains in the eastern United States, to 300 miles of pristine coastline, to vibrant city life, you’ll be surrounded by a whole new level of beauty.

VisitNC.com

HOME FOR THE HOLIDAYS SWEEPSTAKES ’Tis the season to host and celebrate.

Enter for your chance to win a $500 gift card, and make the season shine bright with new holiday entertaining and recipe essentials.

VISIT BHG.COM/ HOMEFORTHEHOLIDAYS2016 TO ENTER

ENTER FOR YOUR CHANCE TO WIN A room full of the hottest toys as seen in The Toy Insider!

To enter, visit www.thetoyinsider.com

Brought to you by: College Inn®, Glad®, Nature’s Way Alive!®, Rider’s® by Lee®, and Yogi®, NO PURCHASE NECESSARY TO ENTER OR WIN. Subject to Official Rules at BHG.com/homefortheholidays2016.

The Home for the Holidays Sweepstakes begins at 12 AM EST on 10/18/16 and ends at 11:59 PM EST on 12/19/16. Open to legal residents of the 50 United States, and the District of Columbia, 18 years or older. Void where prohibited. Sponsor: Meredith Corporation.

PLANTED DESIGN At Planted Design, we dream, create, and build one-of-a-kind living vertical walls, moss walls, and plant arrangements.

Whether you choose a small or large, indoor or outdoor planting, we help you select the site, plant palette, and framing to create living architecture that incorporates sustainable design.

PlantedDesign.com

FOR MORE INFORMATION ON OUR EVENTS, PROMOTIONS, AND OFFERS, LOG ON TO BHGPROMO.COM

B E T T ER N U T R I T I O N

GREAT GRAINS

1

These versatile grain (and grainlike) powerhouses pack in fiber, protein, and key nutrients.

2

1

A M A RA N T H

The crunchy, gluten-free kernels serve up iron, magnesium, zinc, vitamin C, and all the amino acids your body needs (which makes it a complete protein).

Not a true grain (but it acts like one), amaranth works as a hot cereal or toasted and tossed into salads.

3

4

2

BA R L EY

One cup of cooked hulled barley (not pearled, which is missing the bran and germ) gives you 11 g fiber and 8 g protein, plus selenium and iron.

5

3

6

B U LG U R

7

Loaded with energy-boosting B vitamins, bulgur is made from dried, cracked wheat kernels and forms the base of tabbouleh and many veggie burgers.

4

8

5

OAT S

Packed with iron, zinc, and B vitamins, all kinds of oats also have soluble fi ber that helps lower LDL cholesterol.

6

Q U I N OA

Technically a seed but cooked and eaten like a grain, 1 cup cooked supplies 8 g protein. Like amaranth, quinoa is a complete protein, so beneficial for those who don’t eat meat.

7

S P E LT

You’re most likely to encounter light and nutty spelt in flour form in bread and other baked goods—it makes a good substitute for whole wheat flour because of its protein.

Spelt is also rich in bone-strengthening vitamin K.

8

FREEKEH

WILD RICE

Fire-roasted wheat, freekeh works like a prebiotic by feeding the good bacteria in your digestive tract.

Mix it into yogurt, soups, and salads.

The seed of an aquatic grass, wild rice provides 44 percent more protein than brown rice, but lacks iron and calcium. Q

Cook & serve For cooking guidelines and ideas on how to eat these grains and grainlike seeds , go to BHG.com/GreatGrains.

SOURCES

Jim White, R.D.N., spokesperson for the Academy of Nutrition and Dietetics; Whole Grains Council; USDA.

152 BHG | December 2016

BY BARBAR A BRODY PHOTO JASON DONNELLY

B E T T ER M O N E Y M AT T E R S

HAPPY HOLIDAY SHOPPING

( W H AT TO K N OW B E F O R E YO U G O : F O L LOW T H E S E G U I D E L I N E S TO AVO I D S P E N D I N G P I T FA L L S . ) ST I C K TO O N E CA R D W I T H R E WA R D S

It’s tempting to open store accounts for that initial discount, but using multiple credit cards makes it hard to stay on top of spending.

Instead, use one card with a good rewards program, says consumer savings expert Andrea Woroch.

Don’t have one? Compare hundreds at nerdwallet.com.

Or stick with cash. Research shows people who use the green stuff spend 12–18 percent less. Probably because an empty wallet means a trip to the ATM— and time to reconsider the purchase.

R E T H I N K YO U R L I ST

This isn’t about who’s naughty or who’s nice; it’s about having a realistic budget. Start by writing down your spending cap and your giftees. Then allocate a max amount for each gift. “Consider the receiving end: Do you love your friend less if she bakes you cookies instead of buying perfume?” says Leanne Jacobs, M.B.A., author of the upcoming book Beautiful Money.

39

percent of shoppers carry debt from holiday purchases into the new year.

D O N ’ T FA L L F O R F O M O

As in, fear of missing out on a deal and blowing your budget on Black Friday.

Keep in mind that you’ll have these other days to save, too: On Small Business Saturday, local shops offer deals and extras like free gift wrapping. Two days later, online retailers cut prices for Cyber Monday. And December 16 is Free Shipping Day, when up to 2,000 stores nationwide waive shipping fees on purchases (no minimum) for delivery by Christmas Eve. Look for travel discounts on Green Monday, the second Monday of December.

Attention, last-minute shoppers You can still find a deal. On Super Saturday (the weekend before Christmas), many stores (particularly those in malls) have one-day sales.

APPS TO SAVE

Santa’s Bag allows you to create a budget and a gift list, cross off items as you purchase them, and track your spending.

154 BHG | December 2016

ShopSavvy compares in-store and online prices to help you figure out if you’re better off purchasing the product online.

RetailMeNot keeps you Coupon Sherpa collects coupons updated on seasonal savings according to your preferences, with digital codes for then makes them available right thousands of retailers. in the app on your phone. Q

BY CARI WIR A DINEEN PHOTO JASON DONNELLY

SO MANY REASONS TO SWITCH...

RECOGNIZED BY J.D. POWER

“Highest in Customer Service among Non-Contract Wireless Providers.”

Sign up or add a line by Dec. 31, 2016 and get a $20 invoice credit.

Many pay even less as plans start at just $10/month.

100%

NATIONWIDE COVERAGE

RISK FREE

GUARA NTEE

99%

OF THE U.S. POPULATION

We Offer a Variety of Phones—From Simple to Smart.

The Nation’s Largest Cellular Networks.

FREE

30 Days. Zero Obligation.

OUR SERVICE IS GUARANTEED.

Bring Your Own Phone— FREE SIM Cards.

FREE Activation— A $35 Value.

Special benefits for AARP members.

CALL CONSUMER CELLULAR AT

VISIT US ONLINE AT

(888) 529-6474

ConsumerCellular.com/BetterHomes

ALSO AVAILABLE AT

© 2016 Consumer Cellular, Inc. New service activation on approved credit. Cellular service is not available in all areas and is subject to system limitations. Terms and Conditions subject to change. Consumer Cellular received the highest numerical score among 8 non-contract wireless providers in the J.D. Power 2016 Wireless Customer Care Full Service Study – Vol. 2., based on 2,543 total responses, measuring the perceptions and experiences of current customers who contacted their carrier’s customer care department within the past three months, surveyed January-June 2016. Your experiences may vary. Visit jdpower.com *Average customer pays $22.61 per month per line based on the average customer bill per month, per line as of July, 2016. AARP member benefits are provided by third parties, not by AARP or its affiliates. Providers pay a royalty fee to AARP for the use of its intellectual property. These fees are used for the general purposes of AARP. Some provider offers are subject to change and may have restrictions. Please contact the provider directly for details.

GOT YOU COVERED

1926

1 9 94

156 BHG | December 2016 RI B BO N & BOWS

The flared shape of the cutout gives you a topper that looks like a bow tie.

Our holiday gift to you: free downloadable wrapping papers, tags, and bows inspired by our favorite covers from Christmases past.

Print, wrap, and be merry!

1941

W I N E L AB E LS

Personalize a bottle with a quick wrap and tape.

G I F T TAG S

Print all four designs and tag your gifts #retrocool.

WR APPI N G PAPE R

Have a copy shop print 11×17 sheets for you. Q

1 95 6

Print these free wrapping papers, bows, and gift tags, in four different patterns, at BHG.com/VintageCovers.

Get the goods!

PROJECTS BY BRIANA WENGERT PHOTOS BY JACOB FOX

BETTER HOMES AND GARDENS® (ISSN-0006-0151), DECEMBER 2016, VOL. 94, NO. 12, IS PUBLISHED MONTHLY BY MEREDITH CORPORATION, 1716 LOCUST STREET, DES MOINES, IA 50309-3023. U.S.A. PERIODICALS POSTAGE PAID AT DES MOINES, IOWA, AND AT ADDITIONAL MAILING OFFICES. SUBSCRIPTION PRICES, $22 PER YEAR IN THE U.S.; $35 (U.S. DOLLARS) IN CANADA; $35 (U.S. DOLLARS) OVERSEAS. BETTER HOMES AND GARDENS IS A REGISTERED TRADEMARK IN THE UNITED STATES, CANADA, AND AUSTRALIA. BETTER HOMES AND GARDENS, MARCA REGISTRADA EN MEXICO. POSTMASTER: SEND ALL UAA TO CFS. (SEE DMM 707.4.12.5); NON-POSTAL AND MILITARY FACILITIES: SEND ADDRESS CORRECTIONS TO BETTER HOMES AND GARDENS, P.O. BOX 37508, BOONE, IA 50037-0508. IN CANADA: MAILED UNDER PUBLICATIONS MAIL SALES PRODUCT AGREEMENT NO. 40069223; CANADIAN BN 12348 2887 RT. RETURN UNDELIVERABLE CANADIAN ADDRESSES TO BETTER HOMES AND GARDENS, PO BOX 882 STN MAIN, MARKHAM ON, L3P 9Z9. © MEREDITH CORPORATION 2016. ALL RIGHTS RESERVED. PRINTED IN THE U.S.A.

BHG throwback

Results in 1 week with the supercharged, go-to anti-aging ingredient.

Neutrogena Rapid Wrinkle Repair ®

®

Clinically proven to visibly reduce fine lines and wrinkles with Retinol, the #1 dermatologist recommended anti-aging ingredient.* NEUTROGENA® ACCELERATED RETINOL SA The best retinol there is, Neutrogena® Accelerated Retinol SA is stabilized, so it won’t break down with exposure to light and oxygen. You’ll see younger-looking skin in just one week.

See what’s possible. Visit Neutrogena.com/Retinol

*Among OTC cosmetics; greater improvement on fine lines. © J&JCI 2016