Wi n e & D i n e M I X E R
with a
Pull-Apart Crescent Christmas Tree
C HEF
ALM ON D
Prep
Total
Ingredients
Servings
20 MIN
45 MIN
4
32
BI SCOTTI P.1 03
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 packages (5.5 oz each) garlic & herbs Boursin® cheese 1 tablespoon butter, melted 2 tablespoons chopped fresh parsley leaves
1
JOH N’ S
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
2
Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top.
3
Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.
WINE
PAIR IN GS
While biscotti and coffee are a natural pairing, try coupling your crisp cookies with the classic Italian accompaniment: Vin Santo. The hazelnutand caramel-forward sweet dessert wine is made almost exclusively in Tuscany—“what grows together goes together” holds true here. Either sipped alongside or used as a dip for these twice-baked cookies, you can’t go wrong with Felsina Vin Santo del Chianti Classico.
ALLRECIPES.COM
16
DEC/JAN 2022
