5 Minute Crafts Magazine - October 2017

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October 2017 $5.99 (Canada) $3.99 (US)

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DIY SLIME

10.2017

CONTENTS

“Prayer is not asking. It is a longing of the soul. It is daily admission of one's weakness.

It is better in prayer to have a heart without words than words without a heart.” ― Mahatma Gandhi

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OCTOBER 2017

CONTENTS

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42

style

home

MAKEUP FIXTURES Seeing your favorite makeup product fall on the floor and break into a million little pieces may be a heartbreaking experience for some makeup lovers. But luckily, you don’t have to spend a fortune on new makeup and can easily bring the broken one back to life.

NURTURING GROWTH There are different ways to make compost, but the general idea remains the same: enriching the soil with nutrients from the leftovers that almost every home creates.

15

18 HAIR FIXTURES If you’re bothered by the hair that grows on your face.

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28

features

food

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WRAP STARS Yrjö Edelmann’s paintings are so realistic that at first sight, we thought these were just carelessly wrapped gifts hung on walls.

BREAKFAST CLUB We often cook the same dishes like sausages, bacon, oatmeal, fried eggs, or scrambled eggs for breakfast, and both adults and children get bored with them over time.

EDITOR'S LETTER

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CHILL & DRAW

28 COZY WATCH Garments that contain natural wool require special care, otherwise they stretch, shrink, and get covered with fluff.

Previously, woolen items were washed by hand, but today even an ordinary washing machine has special programs. You just need to follow a few simple guidelines.

CAKE BASICS Sponge cake is a great basic layer for cupcakes, cookies, and different cakes that are made of eggs, sugar, and flour.

living

59

health

RELAXING TOYS Slime is one of the most satisfying things to play with and can be easily made at home.

There are only 5 steps that you need to follow

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TASTE CLEANERS Cleaning your tongue regularly can help you get rid of bad breath, and prevent tooth decay and gum disease.

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OCTOBER 2017

departments

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66 TRICKS & TIPS

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TANYA WENMAN STEEL Editor In-Chief

FOOD DIRECTOR Annabelle Waugh FASHION & BEAUTY DIRECTOR Julia McEwen HOME & GARDEN DIRECTOR Brett Walther MANAGING EDITOR Day Helesic TEST KITCHEN SENIOR FOOD SPECIALIST Irene Fong FOOD SPECIALISTS Jennifer Bartoli, Amanda Barnier ARTICLES EDITOR, FOOD Gilean Watts INTERN Jessica Bronstein ART CONSULTING DESIGN DIRECTOR Brendan Fisher ACTING ART DIRECTOR June F. Anderson SENIOR ASSOCIATE ART DIRECTOR Henrietta Poon CONTRIBUTING ART DIRECTORS Lisa de Nikolits, Leanne Gilbert FEATURES HEALTH EDITOR Kate Daley CONTRIBUTING HEALTH EDITOR Tralee Pearce SPECIAL PROJECTS EDITOR Jill Buchner ASSOCIATE EDITOR, FASHION & BEAUTY Andrea Karr CONTRIBUTING EDITOR Jacqueline Kovacs

COPY & OPERATIONS EDITORIAL OPERATIONS & ASSISTANT BUSINESS MANAGER Olga Goncalves Costa COPY EDITOR Stephanie Zolis CONTRIBUTING COPY EDITORS Ruth Hanley, Debbie Madsen Villamere ASSISTANT EDITOR Teresa Sousa INTERNS William Dixon, Thalia Gamage, Natalie Wong

EDITORIAL DEPUTY EDITOR Jessica Pollack SENIOR EDITORS Ariel Brewster, Sadiya Dendar, Simone Olivero CONTRIBUTING EDITOR Claire Gagne ASSISTANT EDITOR Kevin John Siazon COPY EDITOR Kelly Jones PROOFREADER Janet Morassutti INTERNS Emily McDonald, Arisa Valyear

ART CONTRIBUTING DESIGNER Colleen Nicholson IN-HOUSE PHOTOGRAPHERS Carmen Cheung, Erik Putz

MARKETING SERVICES & CREATIVE SOLUTIONS GENERAL SALES MANAGER Caroline K. Breton CREATIVE BRAND DIRECTOR Laura Denton CONTENT DIRECTOR Kim Alison Fraser MANAGING EDITOR Renée Sylvestre-Williams MANAGER, STRATEGY AND IDEATION Stevie Gorrie STRATEGISTS Sarah Drake, Jessica Lee, Marcela Perez ART DIRECTORS Susan Jackson, Suzanne LaCorte, Peter Robertson JUNIOR COPY WRITER Victoria DiPlacibo SENIOR DIRECTOR, CLIENT DELIVERY Stefany Pierce CAMPAIGN MANAGERS Melissa Carmichael, Ivan McBurney, Rob Stephenson, Inga Terzopoulos PRODUCTION PRODUCTION TEAM LEAD Carol Zephyrine RESEARCH SENIOR RESEARCH ANALYST Eva Chau MARKETING , COMMUNICATIONS & EVENTS SENIOR DIRECTOR Tracy Finkelstein MANAGER Silvana Sciortino SENIOR SPECIALIST Erin Quinn SPECIALISTS Carlie McGhee, Summer Varty, Alyson Young SENIOR DESIGNER Colin Elliott CONSUMER MARKETING GROUP VICE-PRESIDENT, CONSUMER MARKETING Christopher Purcell GROUP CIRCULATION DIRECTOR Doris Chan PRODUCT MARKETING MANAGERS Yen Duong, Amanda Stone DIGITAL MARKETING MANAGER Jason Patterson DIRECTOR, NEWSSTAND SALES Pat Strangis

BUSINESS BUSINESS MANAGER Nancy Baker DIGITAL SOLUTIONS GROUP GENERAL MANAGER, NATIONAL PORTALS Ray Ostor

ROGERS MEDIA, INC. SENIOR VICE PRESIDENT OF DIGITAL PRODUCT CONTENT & PUBLISHING Steve Maich VICE PRESIDENT OF CONTENT John Intini SENIOR DIRECTOR, OPERATIONS Sean McCluskey SENIOR DIRECTOR, DIGITAL AUDIENCE DEVELOPMENT Sarah Trimble DIRECTOR, BUSINESS PLANNING Chris Johnston CREATIVE DIRECTOR, CUSTOM CONTENT Christopher London DIRECTOR, DIGITAL MONETIZATION Andrew Myers VICE PRESIDENT, PRODUCT & INNOVATION Scott MacMillan EXECUTIVE EDITOR, CUSTOM PROJECTS Stefanie Di Verdi

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We acknowledge the financial support of the Government of Canada through the Canada Periodical Fund of the Department of Canadian Heritage. 5 Minute Crafts is published monthly except January/February and July/August by Rogers Media, Inc. One Mount Pleasant Road, Toronto, ON M4Y 2Y5 or 1-800-268-9119. Contents Copyright 2017 by Rogers Media, Inc. may not be reprinted without written permission. Article proposals and manuscripts must be accompanied by self-addressed envelopes and sufficient postage; otherwise they will not be returned or acknowledged. While the publishers will take all reasonable care, they will not be responsible for the loss of any manuscript, drawing or photograph. ISSN 0128-1839. Single copy price $5.99 + tax. Full subscription prices: Canada, 1 year (10 issues), $15 + tax. In the U.S., 1 year $45 + tax; Other countries $75 + tax, Indexed in the Canadian Periodical Index. Printed in Canada. 5 Minute Crafts, it's affiliate and assignees may use, reproduce, publish, distribute, store and archive such as unsolicited submissions in whole or in part in any form or medium whatsoever, without compensate of any sort.

EDITOR'S NOTE

Secret Talks W

e had a good first month, and we’re ready to make this one even better. October’s theme is Secrets, and we’ll be talking about things people normally don’t talk about, like depression and masturbation, along with candy, which people never shut up about, and for good reason. Candy is good. Loooove candy. Candy.

Even more interesting than secrets themselves are the people whom they belong to. October’s spookiness is a perfect reason (not that it should ever need a reason, duh) to embrace moremysterious heroines like Wednesday Addams, Margot Tenenbaum, Allison Reynolds of The Breakfast Club, and even Jane Eyre, who might be the godmother of teen witches.

When I use this term, I don’t mean actual Wiccans, but rather the cultural clan of girls who have a kind of strange, dark magic about them that you can’t quite place, and which they definitely won’t help you figure out. Lula, one of my favorite magazines, worded it best when they did their angsty-girls issue: “They know that life, most of the time, really kind of sucks, and we shouldn’t kid ourselves otherwise.” Not to be a total downer or anything, but sometimes it’s not that fun to pretend to be all happy, and the girl in the back of the class is always the most intriguing and endearing. Let me put it this way: my spellcheck just changed angsty to gangster. That should tell you enough.

I’m not quite cool enough to be that girl—I care about grades a little too much to be such a badass, and have trouble keeping my love for things like stickers bottled up—but I will always be her #1 mascot.

Along with the mysteries and secrets in this issue, we’ll celebrate angst and moodiness. It’ll be like rookie is on its period the ENTIRE MONTH! SO FUN! But an aesthetically pleasing period, and one that is not actually moody all the time, contrary to menstruation’s bad rap in bro movies. We have CANDY, remember?

TANYA WENMAN STEEL Editor In-Chief

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OCTOBER 2017

style MAKEUP FIXTURES Seeing your favorite makeup product fall on the floor and break into a million little pieces may be a heartbreaking experience for some makeup lovers. But luckily, you don’t have to spend a fortune on new makeup and can easily bring the broken one back to life.

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STYLE

HOW TO FIX BROKEN POWDER MAKEUP: METHOD 1

HOW TO FIX BROKEN LIPSTICK: METHOD 1 A lighter A refrigerator

A bowl A paper towel Water A spoon A makeup container (you can use the one from the broken makeup product or grab a new one) Step 1. Put all of the powdered product in a bowl and crush it with the flat side of a spoon. Your goal is to get rid of all the chunks and make the texture of the product smooth.

Step 2. Add a couple of drops of water to the makeup container.

Step 3. Distribute the water evenly.

Step 4. Put the powder product back in the container.

Step 5. Cover the product with a paper towel and press the powder through it with a spoon. Your goal is to push all the makeup granules together.

Step 6. Let the product dry and your makeup is fixed!

METHOD 2 Rubbing alcohol (about 70% concentration) Plastic wrap A spoon A makeup container (you can use the one from the broken makeup product or grab a new one) Step 1. Put all of the powdered product into its container and thoroughly crush it.

Your goal is to get rid of all chunks and make the texture of the product smooth.

Step 2. Add a couple of drops of rubbing alcohol to the powdered product and let it soak in a bit.

Step 3. Cover the product with plastic wrap and press the powder through it with your fingers. Your goal is to bring all the makeup granules together. You can use a spoon or any other flat object for this as well.

If the texture is too dry and the makeup granules won’t stick back together, add a bit more alcohol.

Step 4. Let the product dry overnight and your makeup is fixed!

HOW TO FIX DRIED AND CLUMPY MASCARA

Step 1. Take the broken part of the lipstick and slightly warm it up with a lighter. Don’t hold the lighter too close, about 2 inches away is enough distance. You should make it sticky, but don’t melt it completely.

Step 2. Attach the broken piece back to the base of the lipstick.

Step 3. Wait for about 60 seconds and gently close the lipstick.

Step 4. Put the lipstick in the refrigerator for at least 2 hours so the parts can properly stick back together. Your makeup product is fixed!

METHOD 2 A lighter, a candle, or a stove A tiny pan or another container to warm up the lipstick A makeup container or an empty tube of lip balm Step 1. Remove all the makeup product from the original container and put it into a tiny pan or any other container you’re going to use to warm the lipstick.

Step 2. Warm the product up over a lighter, a candle, or a stove until it’s turned into a liquid, with a similar consistency to a soup.

Step 3. Pour the melted product into the makeup container of your choice.

Step 4. Let the product dry and your makeup product is fixed!

HOW TO FIX DRIED GEL EYELINER A toothpick Saline eyedrops Microwave (if your makeup product is very dry) A stick or a small brush Step 1. Put all of the powdered product in a bowl and crush it with the flat side of a spoon. Your goal is to get rid of all the chunks and make the texture of the product smooth.

Step 2. Add a couple of drops of water to the makeup container.

Step 3. Distribute the water evenly.

Step 4. Put the powder product back in the container.

Step 5. Cover the product with a paper towel and press the powder through it with a spoon. Your goal is to push all the makeup granules together.

Step 6. Let the product dry and your makeup is fixed!

A glass of hot water Step 1. Pour hot water into a glass.

Step 2. Place the tube of mascara into the glass and let it sit there for 10-15 minutes.

Step 3. Remove the mascara and your makeup product is fixed!

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OCTOBER 2017

STYLE

HAIR FIXTURES

If you’re bothered by the hair that grows on your face.

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OCTOBER 2017

STYLE

SHAVING

DEPILATORY CREAMS

How it works: by cutting the hair off at the surface of your skin, leaving its root and follicle untouched Areas: fine hair all over your face Pain level: low Clean your face, then apply a layer of soap or shaving cream to make the surface smooth and prevent any cuts.

Pick a razor that has at least 2 blades.

Glide the razor in the direction of hair growth.

Don’t pass over the same area several times in order not to irritate the skin.

Once you’re done shaving, apply moisturizer to soothe your skin.

The results last: 1-3 days Possible side effects: ingrown hairs or blunt edges on your hairs that can make them look thicker

How it works: by penetrating the top layer of your skin (epidermis) and breaking down the structure of the keratin in your hair so that it can be easily wiped away from its root just below your skin’s surface Areas: large areas of hair like the cheeks, forehead, and upper lip Pain level: low How to do it: Take depilatory cream designed specially for facial hair. Apply a layer of it on the unwanted hair of your face.

Let it sit for about 5-10 minutes.

Gently wipe the cream off with a damp cloth or using a spatula.

Rinse your face with warm water.

The results last: up to 7 days Possible side effects: allergic reactions because of the chemicals the cream contains

WAXING

TWEEZING

How it works: by sticking to your skin and hair and then pulling your hairs out along with their roots Areas: sideburns and cheeks Pain level: high How to do it: Wash and exfoliate your face.

Heat some soft wax until it reaches a tolerable temperature.

Holding the skin taut, apply the wax to it.

Wait for a few seconds for the wax to cool down.

Then quickly remove the wax in the direction of hair growth.

Once you’ve finished, remove the leftover wax with baby oil, then moisturize your skin.

You can choose either wax strips that should be warmed between your hands before applying or wax that should be melted and then applied to the skin with a stick.

The results last: up to 4 weeks Possible side effects: acne, ingrown hairs, skin irritation, and allergic reactions

How it works: by pulling out separate hairs from their roots along with the hair bulbs (the base of the hair follicles) Areas: eyebrows, occasional chin hairs, and wiry hairs Pain level: low to medium How to do it: Rub an ice cube over your face to numb the area and reduce inflammation.

Hold your skin taut and pluck one hair at a time.

Always pull the hairs in the direction of hair growth.

Wipe the tips of your tweezer before and after every use with rubbing alcohol to disinfect it.

The results last: up to 3-8 weeks Possible side effects: ingrown hairs

EPILATION How it works: by grasping multiple hairs at the same time and then uprooting them completely, leaving the hair follicle empty Areas: large ones that don’t need a precise touch like the cheeks and chin Pain level: medium to high How to do it: Holding your skin taut, move an epilator in the direction of hair growth.

The epilator should be placed at a 90-degree angle with your skin.

Don’t press the epilator too hard against the skin.

If you feel pain or swelling afterward, apply an ice cube to the painful areas to reduce inflammation.

To make your skin softer and reduce the risk of ingrown hairs, exfoliate your face a couple of days before epilation.

The results last: up to 4 weeks Possible side effects: ingrown hairs, skin irritation

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OCTOBER 2017

home NURTURING GROWTH There are different ways to make compost, but the general idea remains the same: enriching the soil with nutrients from the leftovers that almost every home creates.

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OCTOBER 2017

HOME SELECT YOUR CONTAINERS AND DRILL HOLES IN THE MAIN ONE

GATHER YOUR INGREDIENTS, BUT KEEP THEM DIVIDED.

BREAK DOWN THE INGREDIENTS INTO SMALLER PIECES.

You can either buy a compost bin or make one yourself at home. It’s pretty simple, you just have to keep in mind that your main container has to be big enough to collect a pile that is about 3×3x3 feet. The size of the pile is supposed to be like this because: If you don’t make enough compost, the pile won’t be able to warm up and decompose.

If you make too much, it’s difficult to mix.

Drill a few holes in the bottom of the main container.

You’ll also need a smaller but wider container that you can place the main one on top of. This second container will collect the leftover liquids that you’ll need later.

Keeping your ingredients divided will help you check the ratios easily (for more info on those, check out the bonus). Here are the ingredients you’ll need: 1. Eggshells: They’re rich in calcium carbonate, which helps plants develop stronger cell walls.

2. Neem leaves: They’re known for acting both as a fertilizer for plants and worms and as a pesticide against insects.

3. Garden soil: It should be dry when added. Soil prevents the compost from attracting insects and flies, plus it’s rich in the microorganisms needed for the decomposition process to start. It keeps bad smells away too.

4. Compost: You’ll need a bit of compost or a compost starter because these contain microbes that will help your batch of organic contents break down, as well as nitrogen.

5. Banana peels: They add potassium and small amounts of nitrogen, phosphorus, and magnesium to the mix.

6. Green kitchen scraps: These are high in nitrogen.

They can include anything ranging from salad, to potatoes, to onion and carrot peels, just to name a few.

7. Other optional ingredients: These include (but are not limited to) wood chips, straw or hay, shrub prunings, pine needles, shredded paper, and coffee grounds.

Avoid at all costs: Meat or animal products (bones, fish, eggs, butter, yogurt, etc.), coal ash, weeds or weed seeds, and pet droppings. This is because they take too long to decompose and they have a different type of bacteria that causes them to attract scavengers. Synthetic chemicals are also not a good addition to your mix.

Break all the components into smaller pieces to make sure the process takes less time. Make sure to keep all the ingredients apart.

WATER WELL AND PLACE UNDER FULL SUNLIGHT.

The heat from the sunlight will speed up the process of breaking down organic scraps. However, you should be careful not to let the compost dry out too much. The amount of water your compost will need depends on how warm the weather is. Make sure your compost stays moist, but not too wet. Composting works best with a 40-60% moisture content and it should heat up to temperatures of 140-160°F. If your compost is too cold: Chances are it’s dry and the microbes have died. Try adding more water.

If your compost smells: You might be adding too much water. Try adding wood chips to alleviate the problem.

MIX ALL THE LAYERS.

If you’re making your compost during a warm season, you have to wait about 2 weeks before mixing all the ingredients together. During the winter wait around 20 to 22 days. Mixing the pile helps aerate the mix in order to let enough oxygen penetrate for microorganisms to develop. As a rule of thumb, mix the whole pile every few days after that first time.

After 40 days, you might see earthworms developing too.

If the temperature peaks and then drops: If after you’ve mixed the ingredients you notice sudden drops of temperature, it’s time to mix it up/turn the pile again.

COVER WITH DRY LEAVES AND ADD WATER.

Now that the process of composting has really started, cover with dry leaves or anything you have that could help retain moisture and heat.

Before using the compost in your garden, wait for about 2 to 3 months during which you’ll have to pay attention to temperature, moisture (see step 5), aeration (see step 7), and the carbon-to-nitrogen ratio (see bonus). To store the compost, remove the leaves covering it and save it in bags. Keep it away from direct sunlight and make sure it stays moist.

Compost can lose its nutrients over time. You can repeat the whole process throughout the year to keep it alive, always minding the carbon-tonitrogen ratio.

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START CREATING YOUR LAYERS.

Start by making a 1-inch layer of garden soil and then a 1-inch layer of compost. Cover them with thin layers of kitchen scraps, banana peels, eggshells, and neem leaves in that order. Repeat the process as much as needed to fill your container about 3/4 of the way full.

Add the last layer of garden soil to prevent smells from escaping and press the mix down with your hand.

REUSE THE COLLECTED DRAINED WATER.

After 2 days or so, you’ll see water draining down to the second pot. Don’t throw it away. Instead, reuse it to water the compost mix. It’s rich in bacteria that is beneficial for compost and plants. After 15 days you can stop collecting that water.

HOME

COZY WATCH Garments that contain natural wool require special care, otherwise they stretch, shrink, and get covered with fluff. Previously, woolen items were washed by hand, but today even an ordinary washing machine has special programs. You just need to follow a few simple guidelines.

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OCTOBER 2017

HOME PREPPING TO WASH

MACHINE WASH

Choose the right program: If there is no special program for wool, choose a delicate or hand wash.

Check other settings: The water temperature shouldn’t be higher than 86°F, and you shouldn’t use the spin cycle or dry it in the dryer.

It’s recommended to turn each garment inside out and to place it in a separate mesh laundry bag.

If the garment fades in the wash, put special antistaining wipes inside that will absorb the excess dye.

Do not soak wool garments. If the item is made of mohair, angora, or other fluffy yarn, it must be washed separately, otherwise, the fluff from it will settle on other clothes.

Liquid detergent and wool softener are recommended for machine washing. Ideally lanolin should be in the ingredients of the detergent since it cleanses and softens the wool.

Natural hair shampoos and conditioners are fine too, but they are only recommended if you hand wash your woolen items.

HAND WASH

Dilute detergent and conditioner or hair shampoo in cold or warm water (no warmer than 86°F), producing as much lather as possible. Then immerse the dirty clothes in it and squeeze them several times to remove the air between the wool fibers. Leave the clothes in the water for 10 minutes.

CORRECT DRYING AND IRONING

After washing, wring the woolen items by squeezing them gently with a towel. Don’t twist the fabric.

Spread a dry towel on a drying rack, put the woolen item on top and leave it to dry. It’s important that the surface is horizontal so that the item doesn’t stretch. You can dry the item by using a towel that is spread out on a sofa, an armchair, or a bed.

You can speed up the drying with a regular hairdryer. Keep it at a distance of about 10 inches from the fabric. It’s worth doing it if regular drying takes longer than 24 hours.

Once dry, turn the garment inside out and iron it on the wool steam setting. The best option is if the surface of the iron is ceramic — this will protect the fabric from damage. You can also use a steamer.

If necessary, remove fluff from the front side with a special machine or nail scissors.

Important: Don’t put detergent directly on the woolen garment.

Often, the sleeves and collar of a garment require special attention because they are prone to stubborn stains. Apply more foam to them and leave it on them for a little while. You can also sprinkle them with baking soda and leave it on for 10 to 15 minutes, then remove it.

Important: You shouldn’t rub the stains because this process damages the wool fibers, and they become thinner and tear.

Before rinsing colored items, add vinegar to cold water in the proportion 1–2 tablespoons for every 1.52 gallons of water. It will protect the garment from losing its color, and the unpleasant odor will disappear when drying. Rinse the item again in cold clean water, squeezing it gently for a minute. Drain the water and rinse the item again.

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OCTOBER 2017

health

TASTE CLEANERS Cleaning your tongue regularly can help you get rid of bad breath, and prevent tooth decay and gum disease. ❗ If you want to get consistent results, clean your tongue at least twice a day after brushing your teeth — in the morning after breakfast and in the evening. ❗ If you notice any unusual changes in your tongue (like it looks glossy, red, yellow, black, or hairy or develops white, red, or pink patches), you should visit a dentist.

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OCTOBER 2017

HEALTH METHOD 1: USE A TOOTHBRUSH.

Stick your tongue as far out of your mouth as you can.

Take a soft-bristled toothbrush, wet it under running water, and place it on the midline at the back of your tongue.

Firmly stroke your tongue by moving the toothbrush to the tip of the tongue and back 5 times.

Spit out any excess saliva and debris that has accumulated on your tongue.

Clean the toothbrush by placing it under running water.

Then repeat the cleaning process on either side of the midline of your tongue.

Tips: ✅ To avoid having your gag reflex kick in, hold the toothbrush perpendicular to your tongue. This way, you can control it better and it won’t slip too far back in your mouth. ✅ You can also try humming to distract yourself.

METHOD 2: USE A TONGUE SCRAPER.

Stick your tongue out as far as you can.

Take a tongue scraper and place it on the far back of your tongue.

Press the scraper on your tongue and gently move it toward the tip.

Spit out the excess saliva and debris that have accumulated on your tongue.

Place the tongue scraper under running water to remove debris from it as well.

Then repeat the cleaning process 5 times, moving the scraper from the back of your tongue to its tip at different angles.

After the final scrape, thoroughly rinse the scraper with warm water and store it in a dry place. Rinse your mouth with water as well.

METHOD 3: USE MOUTHWASH.

Take a bottle with a therapeutic mouthwash and pour some of it into the cup provided with the product. Use as much mouthwash as the instructions dictate (usually this is about 3-5 teaspoons).

Empty the cup into your mouth and swish it around for 30 seconds.

While you’re swishing the mouthwash, gargle it as well.

After you’ve finished, spit the mouthwash out into the sink.

Tips: ⛔ Don’t dilute the solution with water if you don’t want to negate the effect. ⛔ Don’t swallow the mouthwash, as it is not meant to be ingested.

Tips: ✅ To avoid gagging, find the center groove in your tongue and place the scraper at the part of your tongue where this groove ends. Don’t clean the bumpy mounds of tonsillar tissue that are located further back on your tongue. ⛔ Don’t press the scraper too hard to avoid cutting your tongue.

RESULTS

After you’ve cleaned your tongue, check it out in the mirror. If it looks black and hairy or white, it probably needs some more cleaning. If it’s fleshy pink — job well done!

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OCTOBER 2017

October 41

OCTOBER 2017

Wrap Stars Yrjö Edelmann’s paintings are so realistic that at first sight, we thought these were just carelessly wrapped gifts hung on walls.

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OCTOBER 2017

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OCTOBER 2017

food BREAKFAST CLUB We often cook the same dishes like sausages, bacon, oatmeal, fried eggs, or scrambled eggs for breakfast, and both adults and children get bored with them over time.

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OCTOBER 2017

FOOD

IDEA #1

IDEA #2

An egg A bell pepper Salt Green onions Vegetable oil for frying 1. Separate the egg yolk from the egg white.

2. Beat the egg whites with a mixer until you’ll get a firm foam.

3. Put a ring of the bell pepper on a preheated frying pan. Put a tablespoon of beaten egg whites on top of the pepper, and the yolk on top of it. Season with salt and top with another tablespoon of beaten egg white.

4. When the white at the bottom becomes firm, turn the dish using a spatula.

5. After the dish is cooked from the other side, use the spatula to transfer it to the plate.

6. Sprinkle your breakfast with chopped green onions.

IDEA #3

Potatoes Cheese Mushrooms Bell pepper Ham An egg Milk Salt and pepper Green onions

Aluminum foil Sliced bread Salami Cheese

1. Grate the potatoes with a coarse grater and place them in a large cup.

2. Grate the cheese and put it in a bowl over the potatoes.

3. Add sliced ​mushrooms.

4. Put a row of pieces of bell pepper as the next layer.

5. Then add a layer of finely chopped ham.

6. Beat the egg in a separate bowl with a fork and add a small amount of milk.

Season the mixture with salt and pepper, according to your taste.

7. Pour the mixture over the ingredients in the cup.

8. Sprinkle with chopped green onions.

9. Place the cup in the microwave for 5 minutes.

10. Remove the cup, cover it with a saucer and, pressing the cup firmly against the saucer, turn it over. Then carefully remove the cup. The casserole is ready — all you have to do is to serve the dish beautifully.

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1. Cut circles out of aluminum foil with funny faces on them.

2. Place the salami in 2 rows on a piece of bread. Cover with a thin slice of cheese and add another slice of bread on top.

3. Put the sandwiches that you’ve made on a baking pan, put the foil faces on top of them, and place the baking pan in a preheated oven.

4. When the sandwiches get slightly brown, remove them from the oven.

OCTOBER 2017

IDEA #4

Avocados Eggs Bacon Mozzarella cheese Bell pepper Ham Salt and pepper 1. Cut the avocados lengthwise into 2 pieces and remove the pit. Put the avocado halves on a baking pan lined with a piece of parchment paper. Add an egg yolk into each avocado half.

2. Put chopped bacon on top of one of the halves. Add mozzarella cheese grated on a coarse grater on top of it.

3. Add diced bell peppers and parsley to the other half of the avocado putting the ingredients on top of the yolk.

4. Put sliced ​ham and mozzarella in another avocado half.

5. Fill all avocado halves to your liking.

Season with salt and pepper. And then bake them in the oven at 350°F for 30 minutes.

FOOD

IDEA #5

An apple An egg Flour Cinnamon Vegetable oil Honey 1. Grate an apple using a coarse grater.

2. Add an egg.

3. Add flour so that the dough resembles sour cream when you stir it. Add some cinnamon.

4. Mix all ingredients thoroughly.

5. Bake pancakes from 2 sides in a greased frying pan.

6. Pour honey over the backed pancakes and garnish with an apple, cut into small cubes.

IDEA #6

IDEA #7

IDEA #8

Toothpicks Sausages Eggs Vegetable oil for frying Salt

Sausages Mustard to decorate the dish Parsley

1. Cut the sausage in half, leaving a part of the sausage intact on one of its ends.

2. Use a toothpick to shape the sausage into a heart, as shown in the photo.

3. Place the “heart” in a greased frying pan. Break an egg into the center of the sausage, add salt, and fry until the sausage is ready.

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1. Cut the sausage lengthwise, not reaching the end of the sausage by about 1/3.

2. Rotate the sausage 90° and cut again.

3. Boil the cut sausage until it’s cooked.

4. Put the “octopus” on any side dish prepared in advance (mashed potatoes, scrambled eggs, or oatmeal). Use mustard to make his eyes and mouth.

Decorate with a parsley leaf.

OCTOBER 2017

Sausages Pastry dough Wooden skewers Cheese Eggs Salt 1. Place the sausage on a wooden skewer.

2. Cut off its ends.

3. Cut the sausage, making indents of about 0.4 inches. In this case, the knife will stop against the wooden skewer and it won’t let you cut through the sausage.

4. Remove the wooden skewer and place the sliced ​sausage in a ring.

5. Roll out the dough and use a bowl to cut out a circle from the dough.

6. Place the ring-folded sausage on the dough circle.

7. Tuck the dough into the cuts of the sausage as shown in the photo. For this manipulation, you can use a wooden skewer.

8. Add the cheese, grated on a coarse grater, into the middle of the basket that you’ve made. Bake the dish in the oven for 10 minutes at 350°F. 9. Then place an egg yolk in each basket, add salt, and bake for 3 more minutes at 350°F.

FOOD

IDEA #9

IDEA #10

Sliced bread Chocolate bar cubes Vegetable oil

3 sausages Toothpicks 3 eggs Vegetable oil Salt and pepper 1. Cut the sausages in half and cut each half lengthwise leaving the ends intact.

2. Use a toothpick to open each half and make a triangle.

3. Place the star-shaped sausage triangles into a greased frying pan with vegetable oil.

4. Break 3 eggs into the center of the star.

5. Cover the pan with a lid and keep the heat on until the dish is ready.

6. Remove the toothpicks from the cooked dish.

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1. Place 2 chocolate cubes (wedges) on a piece of bread.

2. Fold the bread into a triangle.

3. Using a glass, cut a “pie” with chocolate inside out of the bread.

4. Put the pies in a preheated pan with vegetable oil.

5. Fry on both sides.

OCTOBER 2017

FOOD

CAKE BASICS

Sponge cake is a great basic layer for cupcakes, cookies, and different cakes that are made of eggs, sugar, and flour.

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OCTOBER 2017

FOOD

SPONGE CAKE Ingredients 5 chicken eggs 1 1/4 cup (160 grams) of wheat flour 1 cup (200 grams) of sugar a pinch of salt 1. Break the eggs into a bowl for whipping and add sugar and salt.

2. Whip the eggs, sugar, and salt with a mixer at a fast speed for 4-5 minutes.

3. Add flour.

4. Use your spatula to mix the flour with the dough.

5. Keep mixing until you get a liquid.

6. If you are using a baking dish, rub it with butter and put some flour on top.

If you have a ring, you don’t need to do this.

7. Pour the dough. If you’re using a ring, some dough may get out, this is perfectly normal.

8. Cover the dish with tin foil.

9. Bake the cake for 30 minutes at 350°F, then lower the temperature to 300°F and bake for 30 more minutes.

10. To check if the cake is done, pierce it with a toothpick. When you take it out, there should be no leftovers on the stick.

11. When the cake is done, let it cool down on a baking rack.

12. Cut the cake using a knife.

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OCTOBER 2017

living RELAXING TOYS

Slime is one of the most satisfying things to play with and can be easily made at home. There are only 5 steps that you need to follow

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OCTOBER 2017

LIVING

HOW TO MAKE HOMEMADE SLIME 3.5 oz white glue 1/2 tsp baking soda gel food coloring 1 tsp contact lens cleaning solution 1. The first thing you need to do is squeeze 3.5 oz of white glue into a bowl.

2. Add 1/2 tsp of baking soda and mix it with the glue.

3. Add no more than 2 drops of gel food coloring.

Choose your favorite color and mix it in.

4. It’s now time to add 1 tsp of contact lens solution to the mixture and stir. You’ll see that the slime will start to form.

5. Take the slime out of the bowl and knead it with your hands. It’s ready!

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OCTOBER 2017

TIPS & TRICKS

HOW TO REMOVE CARBON BUILDUP FROM A FRYING PAN Carbon buildup is a result of the impact high temperatures have on fats and oils that are used to prepare various dishes.

Moreover, food leftovers also stick to the bottom and to the walls of a frying pan, which can be quite difficult to clean for the first time.

METHOD 1 1. Abundantly squeeze toothpaste from a tube onto the pan.

2. Spread the paste all over the frying pan with the help of a sponge.

3. Rinse the toothpaste off the pan with running water while continuing to remove carbon deposits with a sponge.

4. It’s ready!

METHOD 2 1. Take a handful of coarse table salt.

2. Pour the salt into the bottom of the pan.

3 and 4. Cut a potato in half and thoroughly rub the salt on the bottom of the pan with the freshly cut piece.

5. Cover it with water and wait for an hour.

6. After an hour, pour out the water and wipe the bottom and sides of the pan with a clean napkin.

Note: This carbon buildup removal method is suitable for cast iron and stainless steel pans. However, it can’t be used with Teflon coated pans because the coarse salt can damage it.

METHOD 3 1. Heat up the frying pan a bit and rub it with an orange half by pressing it so that the juice comes out.

2. Sour orange juice will help remove burnt food leftovers and carbon deposits from the bottom and sides of the pan.

3. Wipe the pan with a soft napkin. Your frying pan is ready to be used again!

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OCTOBER 2017

CHILL & DRAW

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OCTOBER 2017