Winter/Spring 2018 Lancer Magazine

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MANY THANKS TO OUR PARTICIPATING VENDORS Adictivo Tequila Altadena Town & Country Club Asian Mix Boba Fix Bloomfield Creamery Brother Timothy Wine Casa Del Rey Mexican Restaurant- Sierra Madre Chef Carmen's 3C's COA de Jima Tequila Colette Craft Beer Cellar Eagle Rock Domenico's E. & J. Gallo Wine El Cholo Café

El Portal Embassy Suites by Hilton Arcadia Faubourg Fosselman's Ice Cream Co. Frank Family Vineyards Hop Secret Brewing Company Jones Coffee Roaster Lagunitas Brewing Company Mt. Lowe Brewing Co. Nothing Bundt Cakes Pasadena Sandwich Company Patticakes: Bakery & Coffee House

#1: Members of the Alumni Association Executive Board with current Alumni Scholarship Recipients, back row, left to right: Manny Soriano ’12, Kristen Schultz ’98, Director of Alumni Relations, Chris Rettig ’84, P’19, Rafael Mirasol ’80, P’17,’18, Mike Sullivan ’70, P’08, ’13, Colby Stenzel ’20, Garien Agapto ’18, Tina Bonacci ’94. Front row, left to right: Sarah Day ’18, Lauren Calvario ’21. #2: 400+ guests enjoyed unlimited tastes and sips from the 38 participating vendors #3: Michael McNamara ‘96, Sarah (Hansen) McNamara ’02, Chris Rettig ’84, P’19, Kathleen (Polenzani) Talbot ’97, Susan Ehring ’97 #4: The tequila tastes provided by Adictivo Tequila and Dulce Amargura were quite popular. #5: Members of the Class of 1975 served as a Café Sponsor for the Event. Standing, left to right: Phil Coombes ’75, Bill Morris ’75, John Zwart ’75, P ’09, Rick Snyder ’75, Dick Crawford ’75, Pat Riley ’75, Paul Lees ’75, Sergio Escalante ’75, Miguel Salas ’75, P ’06, P ’07. Sitting, left to right: David DiLettera ’75, Jim LeBerthon ’75, Paul Hartfield ’75. #6: Guy Ferrante ’83, Lupe O’Connor P’16, ’17, Dominic Ferrante ’81, Bobby Moore, Paula Moore (Faculty) #7: Back row, left to right: Mark Ruelas ’80, Kris Mohandie ’80, P’21, Paul Ruelas, Karen Ruelas, Eric Nobriga ’80, Joanna Nobriga. Front row, left to right: Guest, Rafael Mirasol ’80, P’17, ’18 #8: Taste of La Salle Vendor Casa del Rey Mexican Restaurant in Sierra Madre with Ed & Donna Rey P’09, ’13, Cassidy Rey ’13 #9: Alumni Vendor Domenico’s Italian Restaurant included second from left Maria (Romero) Bitonti ’97 and her crew of helpers including third from left, Dominic Bitonti ’22

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PizzaRev Pressed Juicery Quintessential Wines Roy's Restaurant San Antonio Winery Sierra Fusion Stone Brewing Stonefire Grill Twohey's Restaurant Twohey's Tavern Via One Hope We Olive & Wine Bar Wilson Creek Winery

#10: Guests enjoying some delectable French pastry tastes from Faubourg #11: Hop Secret Brewing Company owner Gary Gates and Jordan Dorenfeld ’05 #12: Chris Bigley ’05, Chanel Rivest, Rachel Stellar, Chris Stellar ’05 #13: Jeff Rodriguez ’00, Hannah Rodriguez, Chris & Ron Rodriguez P’97, ’00. Rochelle (Rodriguez) Ferrari ’97, David Ferrari #14: Spencer Schoenbaum ’16, Sam Hardy ’16 (Past Alumni College Scholarship Recipient), Maddy Malicdem ’16 (Past Alumni College Scholarship Recipient) #15: Michael Harper P’93, ’95, Marlene Griffith, Jill and Bob Nuccio ’71, P’00, ’02, ’04, Frank Griffith ’62 #16: Back row, left to right, Claire Bonacci P’94, ’97, Mauricio Pavon P’17, ’20, Juan Carlos Velosa P’18, Lynne Guzman, Joan Bock, Pat Bonacci, P’94, ’97, Vice-President for Mission, Gene Bock, Jason Delacruz DelRio, Phil Delacruz DelRio ’94, Steven Andres ’94, Tina Bonacci ’94, Assistant Principal for Curriculum. Front row, left to right: Patricia Gil P’18, Jennifer Pavon P’17, ’20, Erika Cruz ’97, Julie (Bonacci) Kolb ’97 #17: Kristyn and Brian Kneier ’67 were the winners of the Stock Your Bar Package in the Opportunity Drawing. #18: Alex Fulton, Shelley (Griffith) Fulton ’03, Todd Davis, Lindsay (Wright) Davis ’03, Kaytee (Canzoneri) Griffith ’02, Dean Griffith ’00, Nicole (Paradis) Garthwait ’03, Nathan Garthwait. For more photos of the event:

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Winter/Spring 2018 Lancer Magazine by La Salle College Preparatory - Issuu