April 2025 | news and notes
A letter from the Club President
Welcome to our Centennial Year! Happy Spring!
As the Larchmont Shore Club embarks on its 100th year, I extend my warmest wishes to you and your family Our Club is a special place where traditions are held closely, and lifetime memories created and treasured. The centennial milestone marks a legacy that will be featured throughout the Club’s activities and events throughout the year
It is my distinct privilege and honor to serve as the Club’s president in this milestone year. I can reflect on my own personal memories of my wife, Amy, and I watching our daughters playing on the beach and lawn as young children in what seemed like yesterday Fast forward in what seems like a split second in time, both are almost ready to finish college as young women. So many of you have similar stories and experiences
We are a Club like no other, forging lifetime relationships and memories that often span generations. A truly amazing place. I’m humbled to take on this responsibility, and blessed to have an exceptional board, management, and Club staff around me
Here’s to what will be the Club’s best season ever!
Sanjiv Jaswal, Club President
Happy Retirement, Rick!
Rick Moody, a valued member of the Club staff for nearly 50 years, has announced his retirement In recent years, Rick was our gardener, meticulously planning and planting the annual and perennial plants that beautify our grounds each year. He will be missed and we wish him a very happy retirement
Welcome New Members
In the March 2025 issue, the name of new member Adam Magid, was incorrect. Welcome Adam, Dawn, Sarah and Samuel.
Membership
The Admissions Committee will be available in April on the evening of Thursday the 10th and the morning of Saturday the 26th, to meet with membership candidates who have submitted a membership application to the Club The committee has scheduled meetings with candidates on the 2nd Thursday evening, and the 4th Saturday morning, of each month.
Primary sponsors are reminded of the Club’s membership incentive program announced on September 10, 2024. Available to the first thirty (30) “Regular” members approved for membership on/before Labor Day 2025, those members will receive a $2,500 food & beverage credit annually, for four consecutive years. Those interested in obtaining a membership application for a prospective member, and/or those with questions about the application process, are encouraged to contact Keri Reitman.
Appenings
Bowling, Dining and Tennis Court reservations are made via the Club app/website. A confirmation email is sent to the member making the reservation Please make sure that your email address in your member profile is up-to-date with the email address you check most frequently. Each member (primary or spouse) has access to the Club app/website via their individual/personal audit number
At the Front Desk
portrait photos taken at the 2024 The Presidents’ Ball
activities and programs
*a la carte lunch service is suspended
** a la carte lunch and dinner service is suspended
www.larchmontshoreclub.org | frontd@larchmontshoreclub.org | 914.834.1516 q via phone.
Dates and events are subject to change
activities and programs
Junior Sailing
The 2025 Junior Sailing Program will begin on Monday, June 30 and will continue for six (6) weeks, ending with the Sailing Awards Dinner on Thursday, August 07.
The Sailing Parents meeting will take place on Tuesday, June 24, starting at 6:30 pm There will be an Ice Cream Social for the Sailors during the time that the meeting is taking place.
Registration for new sailors is opened on Saturday, March 29. Registration, which is limited, is via the Club website
Camp High Tide
Camp High Tide 2025 will also begin on Monday, June 30 and will continue for six (6) weeks, ending with the Camp Show on the morning of Friday, August 08
Camp Co-Directors Jordan Valentzas and Scott Miele, both in their 4th summer at camp, are planning a memorable summer for all campers! Camp registration also opened on March 29; continuing through May via the Club website
Swim & Dive Team
The Club is pleased to announce our new Swim and Dive Team Coach Sabrina Vumbacco (RCDS ‘19, Bucknell ‘23), a resident of Port Chester who began her swimming at Badger Swim Club Please join us in welcoming Sabrina, who will be at LSC in early June, in time for Polar Bear practices!
Registering for the Swim and Dive Team is available as an add-on at the time of registration for Junior Sailing and/or Camp High Tide, as well as a stand-alone registration, via the Club website.
Bowling
The Club’s Bowling Alley is open in April Thursday through Sunday Later in the month, the Bowling Alley will be open on Wednesdays. Please consult the Club app/website for up to date information about the Bowling Alley. Reservations are required for use of a lane(s).
Congratulations to our Mixed League Champions: Mary Cleary and Eric Ducher.
Mah Jongg
Our series of four (4) weekly Friday morning classes began on March 28 Interested in future classes, please let the Club know via the Front Desk
Junior Tennis
Junior Tennis program will include clinics, lessons, “pizza & tennis” nights, olympics, scrambles and tournament play. Consult the Club website for up-to-date information.
Tennis
The 2025 LSC Tennis schedule of clinics, lessons and tournaments will be available to view on the Club app/website Members will be alerted via email when the information is available
Interested in private or group lessons during “pre-spring”? Those can be booked directly with Rogerio via e-mail or by calling the Tennis Office at 914.833.9862.
MITL teams clinic schedule:
A Team: Mondays 9:00 am - 10:30 am
B Team: Tuesdays 1:00 pm - 2:30 pm
C Team: Mondays 10:30 am - 12:00 noon
Dining and Libations
Dining
A la carte lunch and dinner is served in The Grille Room in April, Thursdays - Sundays, until Wednesday, April 23, when Wednesday a la carte dining service begins. Brunch menu items are offered on Saturday and Sunday.
Executive Chef John Byrne and his culinary team offer nightly specials to augment the Club’s a la carte Dinner menu; specials are uploaded to the website by 3:00 pm each day, and may also be viewed on the Club app and on Instagram. Take-out dinner is available on Thursdays (only) in April; orders are placed via the Front Desk by 4:00 pm on Thursdays.
The Club’s lunch and dinner menus for the Spring launched on March 21st A la carte dining menus are available to view on the Club app/website.
Buffet menus for special events such as Easter Sunday, are visible via the Club app/website calendar entry for the event
Dining reservations are required for Clubhouse dining (a la carte and buffet service). A la carte dining reservations made via the app/website are encouraged; members may also send an email to the Front Desk or call the Club and make a phone reservation via the Front Desk.
April Dining highlights:
06 Sunday | Brunch Buffet
20 Sunday | Easter Sunday Brunch
27 Sunday | Dinner Buffet
Libations - Happy Hour
Join fellow members for Happy Hour on Thursday and Friday evenings in April Happy Hour is 5:00 - 6:30 pm featuring $5 draft beers, $7 well drinks and $9 glasses of house wine
Cocktails
New specialty cocktails each month will reflect the season and the centennial In April, we are proudly serving:
Bunny’s Brew Martini vodka, espresso chocolate liqueur, and bailey’s irish cream
Lemon Bloom Spritz kettle one botanical lemon and lime vodka, st. germaine, lime juice, prosecco and a dried lemon garnish.
Pineapple Ginger Punch rum, pineapple juice, ginger beer and lime juice, garnished with pineapple, orange, lime and mint leaf.
Spring Fling Spritz aperol, grapefruit juice, lime juice, and prosecco, garnished with a grapefruit slice
Strawberry Mojito mint, strawberries, lime juice, rum, simple syrup, and club soda
LarchmontShoreClub|April2025
