Education, at its very best, is an act of love, a daily commitment to possibility, to potential, and to the people we believe in. As students of all ages prepare to return to school, this Family & Education Volume honors the individuals and institutions that are shaping Louisville’s future, not just with curriculum, but with heart, courage, and creativity.
We begin by celebrating a historic new chapter at West End School, which is opening its doors to girls for the very first time. Founded by Robert Blair in 2005, West End School has become a cornerstone of tuition-free, values-based education for boys in Louisville. Now, 20 years later, it welcomes its first classes of young girls — and I couldn’t be prouder. I had the great honor of calling Mr. Blair my headmaster from kindergarten through third grade, and seeing his legacy expand in such a meaningful way is moving. The future is brighter for it.
We also celebrate new leadership across our city’s academic landscape.
Kentucky Country Day School welcomes Ms. Deena J. Carey as its new Head of School, an experienced, visionary educator ready to lead with purpose and inclusion.
Spalding University begins a fresh chapter under the guidance of Dr. Anne Kenworthy, someone I’ve had the honor of spending a whole day with, a thoughtful listener and strategic leader whose commitment to student success is already making a meaningful impact on campus. Let’s watch as these Eagles take flight with a new leader at the helm.
At the Frazier History Museum, Sharon Potter is reimagining what storytelling looks like with the newly updated KentuckyShow! — now featuring four immersive acts that center voices from across the Commonwealth: Places, Voices, Spirit, and Perspectives. Her leadership affirms that education stretches far beyond textbooks; it is living, evolving, and rooted in community.
We also honor the life and legacy of Elise Wobbe, a radiant young artist whose love for musical theatre and belief in uplifting others continues to inspire. Through the Elise Wobbe Scholarship and the tribute event An Evening for Elise, we remember her joy, talent, and heart, and ensure that her light carries forward in the lives of other young performers. Elise reminds us what it means to lead with kindness and courage. (hope to see you at the Actors Theater Aug.9th, tickets are on sale now!)
You’ll meet Chef Mike Ross, whose seasonal menu at Martha Lee’s Café at Yew Dell turns garden-grown ingredients into soulful meals that connect visitors to place and purpose.
Erin Dullaghan Jones, the creative mind behind Susie & Johnny Grilled Cheese, shows how storytelling can transform bedtime into boundless adventure — and how a simple sandwich can spark a legacy.
Meet Kentucky’s top stylists as they compete for the title of #1 Fashion Stylist in the Commonwealth at Best Dressed Kentucky! After 25+ years of the VOICE-TRIBUNE being Kentucky’s go-to source for fashion, we’re proud to continue the tradition by celebrating the creativity, skill, and style of these remarkable individuals. Join us on August 16th for a night of fashion, flair, and unforgettable moments!
Chef Joshua Moore is featuring about 2,000 heirloom tomato plants, representing 88 varieties, at Volare this season! It would be a shame if you missed it! These stories remind us that education is not limited to classrooms — it is found in kitchens, in gardens, on stages, and around dinner tables. And here’s to the families, because family isn’t just who we’re born to. It’s the mentors who show up, the neighbors who cheer us on, the educators who see our potential, and the artists who give us space to feel. It’s the students supporting one another, the community lifting up a young performer’s legacy, and the parents shaping their homes into classrooms of compassion.
Here’s to those who light the way, quietly, brightly, and always with love. And here’s to my incredible twin sister, who is about to welcome one of the newest members of our family, and my future best friend and niece, sweet Maxine. I can’t wait to meet you.
IMPORTANT DATES:
www.LouisvilleCalendar.com (get your tickets!)
• August 7, 2025
West End School makes history by officially welcoming girls into Pre-K through 2nd grade for the first time in its 20-year history.
• August 9, 2025
An Evening for Elise at Actors Theatre of Louisville – a celebration of Elise Wobbe’s life and legacy in musical theatre.
• August 14, 2025
West End School Ribbon-Cutting Ceremony for the new girls’ building. Speakers include Gov. Andy Beshear and Mayor Craig Greenberg.
• August 16, 2025
Best Dressed Kentucky at Mellwood Art Center –The VOICE-TRIBUNE’s signature fashion event benefiting WAGS Pet Therapy of Kentucky.
Amelia Frazier Theobald Publisher & CEO, The VOICE-TRIBUNE
SAT, AUG 16TH
6:30 PM – 10:30 PM
AT MELLWOOD ART CENTER
Best Dressed is Kentucky’s most iconic fashion event! Featuring the freshest styles, while paying homage to the best dressed of Kentucky's fashionistas!
Models will be strutting down the catwalk (or dogwalk) with man's best friend, outfitted in their own matching styles!
EDITOR’S NOTE
Learning, Always.
Some lessons stay with you. How to listen with care, how to ask the kind of questions that open doors. We are all students in one way or another.
This volume celebrates the mentors, parents, and community leaders who show up, speak up, and push us to grow. The ones who remind us what we’re capable of, even when we forget.
Anyone can be a teacher. Any moment can be a turning point. There’s always something left to learn and always someone willing to show us the way.
This volume is for those voices, the ones who point us down roads we might not have taken otherwise.
Take care,
Alisha Proffitt Chief Director of Editorial & Editor
PRESIDENT/CEO, AMELIA FRAZIER THEOBALD OPERATIONS MANAGER, MARY ZOELLER
CHIEF DIRECTOR OF EDITORIAL, & EDITOR, ALISHA PROFFITT
CHIEF REVENUE OFFICER & DIRECTOR OF SALES, JULIE KOENIG
DISTRIBUTION, KELLI & RAGAN VAN HECKE, JILL & JOHN MINNIX
SEASONAL OFFICE ASSISTANT, GRACE SILVER
CONTRIBUTING WRITERS: ALISON CARDOZA, ALISHA PROFFITT, ANTONIO PANTOJA, CHRIS MORRIS, JACKIE ZYKAN, KATHRYN HARRINGTON, KELSEY KNOTT, KEVIN MURPHY WILSON, REMY SISK, ROCKO JEROME, RUSS BROWN, YEW DELL GARDENS
CONTRIBUTING PHOTOGRAPHERS: GIOIA PATTON, JACKIE ZYKAN, KEVIN MURPHY WILSON, KEVIN SIVAKUMAR, LIGHTSPEED PRODUCTIONS LLC, LORI LARUSSO, LOUISVILLE ACADEMY OF MUSIC, PEACH COSMETICS, QUIVER DISTRIBUTION, UOFL ATHLETICS
77
EthanAlmighty Honored with Permanent Spot in Frazier’s Cool Kentucky Exhibit
By VOICE-TRIBUNE
78
Sins Within Sainthood
The debut of the Louisvillefilmed ‘Saint Clare’
By Remy Sisk
Volare’s Chef Moore is Farming for Flavor
By Alisha Proffitt
Photos by Matt Johnson
Photos By Quiver Distribution 98
Who is Styling Best Dressed Kentucky 2025?
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Fresh Flavor and New Beginnings at Yew Dell: Meet Chef Mike and Explore the Castle Gardens Revival
By Yew Dell Botanical Gardens
Photos By Matt Johnson 94
Jackie Zykan
Maître Liquoriste + Perfumer + Herbalist
Dance to Your Own Beat
By Alison Cardoza
Why new, charred barrels?
By Chris Morris
A Beautiful Nightmare: A rising tide lifts all ships
By Antonio Pantoja
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Kyle Shepherd on Listening to Her Body and Rewriting Her Story
By VOICE-TRIBUNE
Photos By Matt Johnson 124 CALENDAR OF
Photos by Kathryn Harrington
Gloss Goals and Giving Back with Peach Cosmetics
By Alisha Proffitt
Photos by Matt Johnson
Kathryn Harringtons Society
YOU TO SPONSORS 82
Something special in the Cards? All signs point to a big season for Brohm, U of L football
By RUSS BROWN
Photos By UofL Athletics
Dr. Anne Kenworthy
SPALDING’S PRESIDENT IS FULL MISSION AHEAD
By Kelsey Knott •
Matt Johnson
Downtown Louisville has a new champion for education, putting plans into action to strengthen the community, grow the economy, and just be a good neighbor. Dr. Anne Kenworthy passionately shares her aspirations for Spalding University in her new role, always starting with the question ‘How can we adapt what we do to support the city?’
Though her father, a teacher, was initially hesitant for his daughter to enter the education field, the undeniable joy in watching students discover their potential and grow into themselves was understood. Kenworthy spent 30 years teaching math, economics, and marketing, using it to enhance her leadership today: “I’m a mathematician and strategist who thrives on creating new pathways, fine-tuning systems, and leading growth through collaborative change. I enjoy looking at an organization or situation and pushing myself to think of ways to innovate and improve it. That’s where the heart of leadership lives for me. I describe myself as a person who finds satisfaction in everything from home improvement projects to enrollment strategy and academic planning, each one a chance to leave something stronger than I found it.”
At Christian Brothers University in Memphis, Tennessee, Kenworthy made remarkable strides. “I was given the space to succeed and permission to fail earlier in my career. One of my early bosses, Dr. Mark Smith, gave me his confidence and trust, allowing me to build those early leadership skills. I later led a turnaround that increased undergraduate enrollment by 37% over five years at CBU.” At Spalding, she looks forward to continuing its legacy, rooted in the Sisters of Charity Nazareth, while simultaneously “meeting the needs of the times” through actively listening to the students, faculty, and community.
While postsecondary education remains under scrutiny, Kenworthy confidently affirms that it’s not going anywhere. “When you help students feel like they belong, they start to believe in what’s possible, and they go on to transform their communities and build the economy. You equip students with the skills to create and inspire growth. A report released by the Association of Independent Kentucky Colleges and Universities evaluated the economic impact of Kentucky’s private colleges. Spalding’s impact on the local economy was $105 million in Fiscal Year ‘22.’”The humanitarian impact of Spalding students is as critical as its economic impact, with many students stepping into crucial healthcare roles.
Unsurprisingly, the city of Louisville has stolen her heart. “Louisville is a city that connects. A lot of cities are welcoming, but Louisville connects in ways I’ve never seen. It’s a city where people do what they say.” Because college is as much about activating yourself in a community as it is about career and success building, Kenworthy urges, “If you see me around town or at a community event, please say hello. We want to be a catalyst. We don’t just want to be here. We want to be a part of the change that is downtown redevelopment and adapt to its needs.”
Stay
Photos By
& Provided By Lightspeed Productions LLC
KentuckyShow!
at the Frazier History Museum
That variety is a major theme of the production. The film explores Kentucky’s music, literature, and international communities, including Louisville’s distinction as the U.S. city with the highest percentage of Cuban residents per capita. “That’s why we have so many outstanding Cuban restaurants here,” Potter says.
Although KentuckyShow! is now a free-standing production with its own board of directors, it is a natural fit at the Frazier, especially as the museum serves as the starting point of the Kentucky Bourbon Trail. “KentuckyShow! should be the start of everyone’s visit to Kentucky,” Potter says.
The film is screened three times daily at 11:30 a.m., 1:30 p.m., and 3:30 p.m., and is included with museum admission. While it’s ideal for first-time visitors, Potter also sees the show’s broader educational potential. After viewing the production, former JCPS Superintendent Donna Hargens recommended it as a field trip opportunity for all fourth-grade students and above. “She said that research showed that children and youth who have a ‘pride of place’ are much more likely to become contributing members of their communities as they grow up,” Potter recalls. “We would love to see KentuckyShow! shown in every school in Kentucky- as long as it’s shown on a large screen with a good, loud sound system. No watching KentuckyShow! on cell phones.”
Plans to expand access are already underway. “It was always the hope that digital technology would make it possible for there to be satellite locations of KentuckyShow! in other parts of the state,” Potter says. “That is going to be on the agenda for KentuckyShow!’s next board meeting in the fall.”
The show also benefits from support at the state level. First Lady Britainy Beshear, who spoke at the premiere, contributes to the film’s narrative and has been a consistent advocate for the arts. “Like me, marriage brought Britainy to Kentucky and she fell in love with the state,” Potter says. “She has been a great asset to our state... and both she and Governor Beshear have believed in the importance of KentuckyShow! telling the story of Kentucky to the world.”
Ultimately, the film offers a multi-dimensional portrait of a state that’s often defined by contrast. As author Barbara Kingsolver says in the show: “We can’t help it. We are all storytellers in one way or another.” And as Potter notes, “Kentucky is still the only state to have a large-scale multimedia production about it because all those contrasts make for such an interesting story.”
BITTNERS
designing for the way you live
WEST END SCHOOL OPENS ITS DOORS TO GIRLS THIS FALL
By Alisha Proffitt • Photos By Kathryn Harrington
Something special is happening this fall at West End School. The respected tuition-free institution in Louisville’s Chickasaw neighborhood is opening a brand-new building, and for the first time in its 20-year history, that building will also be home to girls.
The school’s newly completed expansion will welcome girls into Pre-Kindergarten, Kindergarten, first, and second grades beginning August 7. As Head of School, Dr. Greg Ross put it, “This marks the beginning of the WES students’ academic journey and serves to formally usher them into a new chapter in their lives.”
Located at 3628 Virginia Ave., the new building took years of planning and effort. The school’s leadership sees it as not only a physical expansion but as a step towards more inclusivity and long-term growth.
“We are honored to have them join our West End School community,” said Ross.
A formal ribbon-cutting ceremony is scheduled for August 14 on the school grounds, where about 300 community members and supporters are expected to gather. “This ribbon cutting is intentionally designed for our new West End School girls to feel welcome here and for them to feel like they are a part of something big,” Ross added.
The new Girls’ Program is set to expand by adding a grade each year until reaching eighth grade. At full capacity, West End School will serve 300 students, split evenly between girls and boys. Each grade will have approximately 15 students, and as always, space is limited. “The application process is rigorous, including an academic assessment, a review of school history (if applicable), and demonstrated financial need.”
Parents have welcomed the expansion with open arms.
“For years, we have seen great things for our sons, and now we can also share this greatness with our daughters,” said Terrika Wadlington, whose daughter, Ava, will be an incoming kindergartener this fall. Ava’s older brothers, Avery and Avern, are already enrolled.
“To attend the West End Girls’ Program is both an exciting opportunity and a meaningful step forward in our educational journey, not just for her future, but the future,” Wadlington said.
“Having my daughter attend the West End girls’ program means everything to me,” she continued. “I’ve witnessed firsthand the vital investment of molding these boys into successful young men – but that’s only a piece of the win.”
Wadlington praised the school’s holistic approach to student development. “This is accomplished by providing smaller class sizes, personalized attention, and a values-driven culture that helps nurture each student and is essential to excel as well,” she said.
“Being part of the program for girls from the ground up, where the school community is shaped with intention, heart, and vision, represents more than just a new building or curriculum,” Wadlington added. “It symbolizes trust, faith, and a deep commitment. This is bigger than just an investment in a future where innovation and care go hand-in-hand. It means I trust the leadership, believe in the mission, and see this as a place where my daughter can grow into a confident, curious, and compassionate young woman.”
The building itself is ready. “The state-of-the-art new building located on the school’s campus features eight classrooms that incorporate best practices in educational design,” said Ross. Built on the site of the school’s former athletic field, a new field is already under way across 36th Street.
Dr. Ross emphasized the significance of the space and the opportunity it represents. “Our hope is that our new facility will welcome these girls into an educational system that has a proven track record as an academic institution that allows young people the opportunity to unlock their futures through the miracle of education.”
To support the success of the new Girls’ Program, West End School established a Girls’ Program Advisory Board in 2024. “While we have successfully educated young men, we value the insight, experience, and knowledge of dynamic female leaders in our community,” said Ross.
The school’s board chair emeritus and co-founder, Paul Perconti, couldn’t be more excited. “We have seen West End School have a major impact in the lives of many young men here in Louisville,” he said. “To be able to provide the same opportunity for our female community is beyond exciting.”
“We are empowering the trajectory of many students in Louisville. Excellence lives here,” Perconti said. “The effort behind this expansion is a testament to the will and determination of this school, our community, and our donors.”
For the past two decades, West End School has served students from low-income households by offering a tuition-free, private school education and a structured, nurturing environment. “More than 99 percent of the school’s alumni have gone on to graduate high school, with over 70 percent of graduates attending private schools on full scholarships.”
The August 14 ribbon-cutting ceremony will feature remarks from Kentucky Gov. Andy Beshear, State Sen. Gerald Neal, Louisville Mayor Craig Greenberg, Marshall Farrer (EVP, Chief Strategic Growth Officer at Brown-Forman Corp.), and Paul Perconti.
“This is bigger than just a building,” said Wadlington. And for the families preparing to walk through those doors, it marks the beginning of a future of opportunities where their daughters can grow, lead, and thrive.
For more information and to donate to West End School, visit: www.westendschool.org
By VOICE-TRIBUNE • Photo Provided
On Saturday, August 9th, the lights at Actors Theatre of Louisville will glow a little brighter as the community gathers to celebrate the life, talent, and spirit of Elise Wobbe. Titled An Evening for Elise, this special event is a tribute to a gifted young performer whose love for musical theatre continues to uplift and inspire others.
Elise Wobbe was a talented artist, a proud alumna of the Youth Performing Arts School (YPAS), and a dedicated musical theatre student at Syracuse University. She was known not only for her passion and poise on stage, but also for her generosity and encouragement. Elise had a remarkable way of making others feel seen, heard, and supported.
To honor her memory and continue the work she believed in, the Elise Wobbe Scholarship was established. Awarded annually to a graduating YPAS senior planning to study musical theatre in college, the scholarship honors Elise’s commitment to lifting others up. Each recipient becomes a torchbearer of her vision: to share art bravely and to support fellow artists with compassion and care.
An Evening for Elise will begin at 6:00 PM with cocktails, and the evening will feature a lineup of performances in the Pamela Brown Auditorium by artists and organizations who were touched by Elise’s life and legacy.
Among the evening’s highlights will be a special performance by Carter Hadley, the inaugural recipient of the Elise Wobbe Scholarship for 2025. Carter, who is heading to NYU this fall to study musical theatre, exemplifies the very spirit that Elise brought into every room: genuine talent, vibrant energy, and a wholehearted commitment to the craft. He will honor Elise through a vocal performance and a tap number, a reminder of the ripple effect her life continues to have on young artists.
Organizers encourage all (whether friends of Elise, supporters of the arts, or simply those who believe in the importance of nurturing talent) to attend. The event is open to the public, and all proceeds directly benefit the Elise Wobbe Scholarship, ensuring that future generations of performers have the opportunity to pursue their dreams with the same passion Elise carried.
An Evening for Elise invites guests to pause, connect, and celebrate the beauty of a life lived with heart. Through music, dance, and shared memories, Elise’s light will continue to shine on stage, in classrooms, and in the lives of every artist her legacy touches.
To support the scholarship or reserve tickets, visit the official event page online. Together, the community can ensure Elise’s story continues to inspire, not just for one evening, but for years to come.
By RUSS BROWN • Photos By Matt Johnson
After earning her college degree in chemistry, Deena Carey didn’t begin her professional life with a desire for a career in education. Far from it, really.
“While many education origin stories begin with, ‘I always knew I wanted to teach’, mine couldn’t have been more different,” Carey says.
How different? Well, quite a bit. When she was in high school her mother told her that she would make a great math teacher, a suggestion that was quickly rejected.
“I vehemently objected,” Carey recalled. “I had no interest in teaching, education or waking up for a 7:30 a.m. start to the day.”
However, a change of heart put her on a path that would eventually lead to her role as Head of School at Kentucky Country Day. A press release from the school said Carey was selected from a “talented and diverse” pool of more than 30 applicants from throughout the U.S. after serving five years as the Associate Head of School at the Isidore Newman School in New Orleans.
“During her (first) visit to campus, Carey emerged as an experienced, intelligent, and passionate educational leader,” said Board of Trustees chairman Chris Brice in a letter to the KCD community. “Most importantly, (her) education and expertise are matched by her caring nature, thoughtful listening, and depth of character.”
So how did Carey wind up such a success in a profession she originally had no interest in joining? After graduating from the University of Cincinnati with a Bachelor of Science in Chemistry, she said she felt little fulfillment in lab work and “stumbled into” an opportunity to substitute teach. That unexpected detour became a transformative one.
“A chemistry teacher, confident in my ability, gave me the chance to lead a lesson on the Ideal Gas Laws,” Carey said. “In hindsight, it was far from perfect, but in that moment something clicked. I was hooked. I had discovered the joy of connecting with students and making complex concepts come alive. Since then, I’ve never looked back, although I still love stepping into a chemistry classroom, joining a lab group, and engaging directly with students.”
Initially, she didn’t envision herself as a leader. It was only after a decade in the classroom that her focus began to shift and she earned a Master of Arts in Educational Leadership and Administration from George Washington University.
Over time she had realized the importance of supporting students beyond the classroom, helping them discover new pathways for personal growth and cultivate curiosity about the world around them. She also started to see how supporting teachers and staff could be another powerful tool for student success.
“I realized that the work had evolved beyond content delivery into mentorship, coaching, and relationship building,” Carey said. “As I stepped back, I recognized that I could have a broader impact by guiding teaching and learning across the school. At my core, I am a scientist -drawn to inquiry, problem-solving and systems thinking. School leadership offered a new and compelling challenge, supporting a culture of continuous growth and leading others in shaping meaningful, student-centered learning experiences.”
The move to KCD was a homecoming of sorts for Carey, even though she grew up in Cincinnati, where her parents and her brother’s family still live, and her oldest daughter, Katie, will begin law school at UC this month.
“My roots in Kentucky run deep, too,” Carey explained. “My paternal grandmother was born and raised on a dairy farm in Maysville and my father was born in Portsmouth. There is a strong sense of Kentucky pride on that side of the family, and it’s been fun reconnecting with distant cousins who still live in the region.”
Carey was hired by KCD last fall and officially started on July 1, but she returned to campus a number of times during the 2024-25 school year and worked with Interim Head of School Jon Kellam to make the transition seamless and effective. She noted that from her first visit, both Louisville and KCD felt like home.
“The campus is truly one of the most beautiful I’ve seen, and the community could not have been more welcoming,” she added. “There’s a sense of pride, warmth and purpose that comes through in every corner of the school. As someone returning to a region that experiences four true seasons, I’m excited for snow days, crisp fall mornings, and my very first Derby Week. It’s a joy to be joining a city and a school with such strong traditions and vibrant energy.”
KCD, which was founded in 1972, has a campus of over 80 acres. With 862 students JK through grade 12 and a faculty of 157, it is similar to the Newman School (1,200 students, roughly 250 faculty), which Carey believes helped prepare her for her new job.
“Both schools are inclusive, mission-driven communities that deeply value the strong relationships between students, families and faculty. That experience gave me a comprehensive view of school leadership and a deep appreciation for the complex, human-centered work of leading exceptional school communities.”
Asked about her short-term and long-term goals for KCD, Carey mentioned the themes of curious learning, forward thinking and leading together that will serve as her foundation for shared efforts across the KCD landscape.
“I come eager to listen, to observe, and to ask thoughtful questions that will help me deepen my understanding of KCD’s many strengths and the opportunities that lie ahead. I hope to model a spirit of curiosity that invites reflection, learning and bold imagination as we consider what is possible for our students and our school.
“KCD is a vibrant, thriving and inclusive community where excellence is expected, character is cultivated and students are prepared not only for success, but for lives of purpose and impact. Like many schools, we recognize that some of the greatest challenges our students will face lie beyond campus. As the world grows more complex, shaped by rapid advances in technology, shifting global dynamics and the evolving role of artificial intelligence, we are called to guide our students with even greater clarity and care. We will remain focused on living our mission and upholding our motto -- Citizens, Scholar, Steward -- with fidelity.”
By Kelsey Knott • Photos by Matt Johnson
“Writing has always been my central love. Be awake in your life, and notice and record what you see or hear people do.” Few people on this planet string words and people together as beautifully and brilliantly as Jean C. Wolph. As Educational Consultant, Professional Developer, Author, and Director Emerita of the Louisville Writing Project and the Kentucky Writing Project, Wolph’s work centers around the noble mission of unearthing the writer inside all of us while inspiring teachers with support and community along the way.
A Saint Matthews native, Jean majored in journalism at Indiana University with dreams of being an education reporter, and she taught at Fairdale High and Oldham County Middle and High before adjuncting with UofL and finding the program that would redirect her life’s course. “What kept me in teaching was the summer I decided to try the Louisville Writing Project… The National Writing Project elevates teacher knowledge, treats them as professionals, and assumes lifelong learning. I found my people–the people who wanted to be good at this and know what research-based practices could help them grow.”
Many teachers echo how this program saved their careers. Wolph built almost a 50-year teaching career, impacting countless educators and students of all ages across Kentucky counties through argument writing work that produced legendary results. “Learning the moves you can make as a writer demystifies writing for kids and adults. The NWP did a brilliant job of making the wires visible. The culture of writing in this state was unparalleled, and we were the models known nationally.” For a state often perceived negatively in the education realm, Wolph recalls KWP as a large, vibrant teacher community depending on one another for problem-solving, challenges, and growth.
As state funds are now spent elsewhere, Wolph calls for a renaissance of interest in supporting teachers in their professional development. “It’s been my life. It’s been the richest experience I could ever have hoped for in a career. So many bright, wonderful teachers whose hearts are in the right place, trying their darndest to make a difference. It’s been a privilege to try to support them in any way. The problem teachers face is that everybody has been a student, so they think they know what teaching is. And they don’t–it’s one of the hardest jobs ever, managing constant change and so many personalities.”
Wolph knows education will struggle as long as scores are prioritized over progress. “Too many administrators I’ve worked with focus so narrowly on test scores, but without a strong writing program, you’ll never have strong writing scores. The best preparation for any kind of writing test is lots of writing and instruction focused on generating ideas, exploring techniques, and developing a piece over time with feedback.” She has co-authored five professional books for teachers: You Have to Teach It Before You Can Test It, Mentor Texts That Spark Writing, Composing to Practice
Since retiring, Wolph still grips her pen firmly, helping others find and share their voices as well, whether in the writing group she leads for seniors or in libraries and classrooms with her own published stories from her writer’s notebooks. “If you give people a chance, no matter what age, they can write.” Her mentees have published children’s books, memoirs, poems, and more. Mostly, they’ve reignited something lost or found what they never believed they had, thanks to Wolph’s steadfast belief that we all have stories to tell. Reach out to her about school visits and more at jcwolph@gmail.com!
By Rocko Jerome • Photos By Matt Johnson
In 2015, Robert Holmes III found himself back in one of his old familiar places, as School Community Liaison and Assistant Athletic Director of Seneca High School, his alma mater.
“There are few things I can think of in life more rewarding than working with those kids,” says Rob. “When working with youth in the moment, you may not always see the impact. But inevitably, I see them later in public as adults, and they have brought me to tears recounting the role I played during their high school years. Those encounters make it worth it”.
Inside his office at the school, Rob kept plenty of snacks. “Chips, peanuts, Little Debbies,” he recalls. “Comfort foods that I grew up eating, like most of us. Those are definitely still popular with kids, as I found that there were students who would always come in and steal them. Initially, I just thought they were cutting up, and I was like, ‘I’m running you out of here!’ But then, a couple of these kids were especially persistent. Something began to dawn on me. They weren’t just doing this to clown around. They were really hungry.”
Rob began to bring in more and healthier food, but it was easy to see that the problem was a bigger one than he could fix alone. “It was clear that I was fighting a rising tide,” he says. “I couldn’t stop thinking about it, the effect hunger was having on these kids. Beyond the severe psychological impact of not getting basic needs in your own home, imagine the level of discomfort you would have. Going to bed hungry, waking up hungry, coming to school hungry, and some adult is telling you to follow every rule and learn geometry and history, and expect you to feel like everything is alright. You couldn’t even begin to focus. It sets a person up for failure before they even begin in life. I saw that something had to change, and that I was being called upon to take action.”
Now, ten years later, Rob is the President of Seneca Past and Present, a nonprofit company designed to help the school, its community, and everything related continue to flourish. “We’re here to build capacity and develop long-term growth in membership, awareness of what we are about and ultimately, cash for these kids,” Rob says. “We are constantly looking for creative ways to increase revenue and constantly exploring options as we work alongside Dare to Care and Blessings in a Backpack.”
One way Rob has introduced a path to fundraising is through charitable gaming, such as electronic pull-tab machines that you might find around town. “Our goal is to help modernize and make professional the gaming experience, making it feel safe and fun to do,” he says. This initiative has raised the charity’s bottom line tenfold, and the nonprofit has never been healthier.
“One of the absolute most loving things you can do for another person is feed them,” he says. “Through Seneca Past and Present, I’m so proud to say that we’re doing that every day.”
World-class athletes. First-class event.
The world’s most prestigious Saddlebred competition returns to Louisville, Kentucky in August . The Kentucky State Fair’s World’s Championship Horse Show has attracted the most illustrious horses to Louisville. More than $1.5 million in awards will be on the line as an international gathering of world-class athletes compete for the largest purse in the Saddlebred industry – and the title of World’s Grand Champion.
AUGUST 16–23 • FREEDOM HALL
Photo by Howard Schatzberg
MOTHERS" "NOTES FROM RINGS TRUE
By Alisha Proffitt • Photos By Matt Johnson
In June, Laura Atkinson of Louisville Public Media stood on a stage in New York City with a national Gracie Award in hand, an honor reserved for the most impactful media made by, for, and about women. It was a culmination of years spent balancing two lives: one as a classical musician and public radio host, the other as a mother navigating a world that still too often forces women to choose between art and family.
The award-winning project, Notes from Mothers, co-created with fellow musician and LPM colleague Colleen Wheelahan, explores the untold stories of motherhood in classical music. It’s a candid, resonant series that peels back the polished surface of symphonies to reveal the sleepless nights, missed rehearsals, and emotional complexity of life as a working artist-mother.
“I was so, so thrilled and honored,” Atkinson said of the moment Notes from Mothers was announced as a winner. “It feels like a big personal moment, for sure, but even more it feels like a huge moment for the very subject we were covering, what it’s like to be a working artist and a mother.”
And that moment has been a long time coming.
“When I had my first child a decade ago, I tried my best to keep it under wraps in my professional circles,” she said. “I feared retaliation, which is illegal, of course, but still happens. I lost work, I lost momentum in my career...”
What Atkinson and Wheelahan knew instinctively and what listeners quickly heard is that the emotional and logistical challenges of motherhood in classical music are underrepresented, often silenced, and yet felt by many.
“You look at each other and say, ‘This is impossible, right? This is so much harder than I was prepared for.’” Atkinson said. “When you become a mother as an artist, the day-to-day of the career feels almost unattainable... The classical music field is intensely strenuous and competitive as it is, and suddenly the mental and physical energy you were able to devote to your craft before is pretty much gone.”
And yet, what’s lost in stamina is gained in emotional intelligence. “The flip side,” she added, “is that you have an emotional depth accessible to you that wasn’t there before.”
Atkinson knows this dance well. As WUOL’s midday host, her on-air shift is just one part of a full day that includes parenting, producing, performing, and planning.
“It begins with the chaos of getting kids up and dressed and out the door... then I’m at the studio... researching music, fine-tuning my playlist... connecting with artists... Then it’s a mad dash to pick up kids, do all the normal family stuff and get everyone to bed. And then the third shift of parenting begins, laundry, dishes, catching up on emails, etc.”
She describes this to give texture to the story Notes from Mothers tells. It’s a daily negotiation of priorities, and the emotional toll is real. “The pull from so many directions and never feeling like you can give 100% to any one thing anymore is the toughest part for me.”
Still, the response to the special has made it clear how needed this work was. “One of the mothers we interviewed sent me a text after the special aired and said that in the 40 years since her child was born she hadn’t cried telling the story she told me, but when she heard it aired she wept. It was a moment of catharsis.”
For Atkinson, the Gracie Award felt like an acknowledgment of the courage it takes to keep showing up. “Sharing the stage at the ceremony with so many media trailblazers was like having a real-life moment of standing on the shoulders of giants. It was humbling and awe-inspiring and made it so clear to me that whatever sacrifices I have made for my own career, these women have made them tenfold.”
And it wasn’t only a personal milestone; it reflected on her workplace, too.
“You only need to look at our staff list to see what a powerful and important role women play at Louisville Public Media... in fact, we’re at over 50% female employees right now. This is a high-achieving bunch... and it’s wonderful to add an award for classical programming to the shelf.”
As for what’s next? “I will always look to other women and work to amplify those voices. I will always believe deeply in the work of public media, and in making classical music free and accessible to everyone in our community.”
She adds, “I find myself moving into a hyper-local interest as I’m getting older and as I’m planting my roots deeply in Louisville again... Lord knows there are so many stories just waiting to be told from here in our own backyard.”
Notes from Mothers is one such story, told honestly and without pretense. It invites listeners to hear not just the music, but the life behind it, the messy, difficult, beautiful truth of mothers who make art not because it’s easy, but because they must.
1998 - 2018
We remember Robert Streeter with all the love in the world.
Amy Schoenho Streeter, KMF
By VOICE-TRIBUNE • Photos By Kathryn Harrington
In The Woods of St. Thomas, one family decided it was time to make their house feel a little more like them. So they called in designer Amy Wagner, founder of Reflections of You, by Amy, to help bring new life and personality into their home. With nearly 20 years in the business, Amy is known for creating spaces that are both beautiful and livable, with a style that reflects the people who live there.
In this project, she helped the homeowners make some smart, simple changes that made a big difference. The formal living room was reimagined as a grand dining room, perfect for hosting family dinners or holiday gatherings. A colorful powder room adds a fun, unexpected twist. And in the kitchen, affordable updates like painting the island, changing out the countertops, swapping in new lighting, and adding fresh counter stools gave the space an entirely new vibe without a full renovation.
One of Amy’s strengths is knowing where to make bold moves and where to keep things practical. In the powder room, for instance, she used a splash of color and playful design choices to turn a small space into a statement moment. Meanwhile, in the kitchen, her updates kept the existing layout intact but elevated the look and feel with just a few thoughtful touches. Proof that you don’t need to gut a room to make it feel brand new, you just need the right eye and a clear vision.
What really sets Amy apart is her collaborative approach. She listens first, designs second, and makes sure every space reflects the way her clients actually live. Whether it’s finding the perfect paint color or rethinking how a room is used, she brings her expertise and a down-to-earth perspective that makes the process feel easy and even fun. This project is a great example of what happens when thoughtful design meets real-life needs, and the results speak for themselves.
Visit amywagnerdesigns.com
By Alisha Proffitt
by Matt Johnson
If you’re someone who thinks grilled cheese is best served with tomato soup and not, say, adventure, space travel, or trampoline jumping… well, you clearly haven’t met Susie & Johnny Grilled Cheese™.
Erin Dullaghan Jones, the Louisville-based publicist, author, mom, and Queen of Comfort Food Characters, has taken bedtime storytelling to a whole new level. “Susie & Johnny Grilled Cheese are characters I created when my twin girls were very young,” she explains. And like any good mom with three kids and a background in marketing, she kept the grilled cheese stories going. “Every night, they would ask for a new adventure and giggle and giggle.”
So where does a person get the idea to turn two melty sandwiches into beloved storybook characters? “Honestly, for my love of grilled cheese and tomato soup,” says Jones. And with a career as the marketing director for Whole Foods under her belt, food was quite literally always top of mind. “I’m a foodie,” she confesses. “It was a random moment and I was always making up some sort of fun and silly story for the kids at bedtime.”
But while the cheese may have been all hers, the imagination was a family affair. “I would ask them, ‘Where do you want Susie & Johnny to go today or tonight?’” Jones says. “They would pipe in with fun activities, typically based on what they were into at that moment.” Cue the adventures in soccer, racecars, trampoline jumping, and whatever else a grilled cheese might reasonably get into. (Or unreasonably. It’s fiction. Roll with it.)
“They knew I wanted to write books about the characters. However, they didn’t think I would do it,” she says. “Cambell was super excited and helped me draft the first illustrations in pencil. I drew Susie; he drew Johnny.”
Now 13 books deep (with more planned), the series has become a family legacy, even nieces are pitching in. “Nora actually helped me write the Mathical Adventure,” Jones shares proudly. “She also requested a chapter book, and we have two so far that combine adventures into a hardback.”
The response from readers has been as warm and gooey as Susie herself. “I have had parents tell me it’s the ONLY book they chose to take on vacation,” Jones says. “One of [Emerson’s] friends named my house ‘Susie & Johnny Grilled Cheese Headquarters,’” she laughs. “So I created a sign that said ‘Welcome to Susie & Johnny HQ’s.’”
From Halloween Hill to future toy sets and even a planned animation series, Jones isn’t done dreaming. “I hope my kids never give up on their dreams and work very hard to achieve them,” she says. With a little imagination and maybe a slice of American cheese, that message is landing deliciously.
theadventurersofsusiejohnny.com
Photos
Proffitt
If you’ve ever wandered down Frankfort Avenue and caught the sound of a violin, chances are it came from the Louisville Academy of Music. A historic part of the Crescent Hill community, this nonprofit has been nurturing musicians, both aspiring and accomplished, for more than 70 years. Since 1954, they’ve taught nearly a million lessons. And this August, the entire community is once again invited to experience that spirit firsthand.
On Saturday, August 23rd, LAM will host its annual Open House, a free, family-friendly event designed for anyone curious about music lessons, music education, or just looking to find a little more harmony in their lives (pun intended).
If you’re a parent searching for the right fit for your child’s first piano lesson, a teenager ready to prep for an audition, or an adult who’s always thought, “Maybe I’ll try the guitar someday,” this event is for you.
The Louisville Academy of Music isn’t your typical music school - it’s a learning community. It doesn’t matter if you’re five or eighty-five; if you love music, you belong. With programs and opportunities for beginners, pre-professionals, and lifelong learners alike, there’s truly something for everyone.
During the Open House, guests can explore the beautiful studios, meet faculty members, take part in lessons/demos, and chat with current students and families. And that’s really what makes LAM so unique. The instruction here has a very personal approach, and teachers don’t follow a fixed curriculum; they adapt to the goals, needs, and learning styles of each student. Every musician is met where they are.
LAM offers private lessons taught by a dedicated and talented faculty who have music degrees and are passionate about teaching instruments such as piano, violin, viola, cello, double bass, guitar, flute, clarinet, oboe, saxophone, trumpet, french horn, mallet percussion, composition, and voice. Lessons are available in 30-, 45-, and 60-minute sessions, depending on age and skill level, and scheduling is flexible.
In addition to one-on-one lessons, LAM’s group classes and workshops provide even more ways to explore music:
Mini Music Makers: An introductory class for young children (ages 4–6) that introduces basic concepts like rhythm, melody, and musical movement through songs, stories, and play.
Digital Music in the Real World: Anyone can become a music producer. Create background beats and radio-ready rhythms, or record your own voice into a digital audio workstation.
Composition: For the creatively curious, these classes explore how music works and how to write your own.
Improvisation: LAM is more than Brahms and Beethoven, it’s Herbie Hancock and W.C. Handy, too. You can learn to navigate blues and jazz on whatever instrument you’ve got handy in this low-pressure class.
Chamber Music & Small Ensembles: For intermediate and advanced students of all ages and instruments looking to perform in small groups, build collaborative skills, and grow musically with their peers.
Students also have the opportunity to perform in Semester Showcases and community concerts, held at venues like the Speed Art Museum and Central Presbyterian Church, giving them a chance to perform in front of live audiences in low-pressure, encouraging settings.
As a nonprofit, LAM is on a mission to make sure music education is accessible, not just a luxury for a lucky few. That’s why they offer need-based financial aid, merit awards, and outreach programs that bring music lessons directly into Jefferson County Public Schools. They believe no one should miss out on music because of financial or transportation barriers. Thanks to a dedicated Board of Directors and generous donors, LAM awards over $80,000 annually in need-based scholarships which supports over 50 students at LAM’s main campus and off-site with partners such as JCPS to provide long-term private lessons.
This commitment to excellence, equity, and community engagement earned LAM the 2024 Governor’s Award in the Arts for Education, a well-deserved recognition of their work.
The annual Open House is an open invitation to explore what music might look like in your life as well as your child’s, and to step into a space that’s full of creativity and possibility. Maybe you’ll meet the violin teacher who inspires something in your shy third grader.
Maybe you’ll find a creative class that finally fits into your schedule. Or maybe you’ll just enjoy the free snacks and the impromptu performances and leave with a smile.
The Open House is Saturday, August 23rd, from 3 pm to 5 pm at LAM’s location on Frankfort Avenue. No RSVP is required; just come as you are, bring your questions, and be ready to be inspired.
For more information about classes, financial aid, faculty bios, or how to register for fall programs, visit www.louisvilleacademyofmusic.org.
We’re excited to introduce our new Sponsor an Artist program! is initiative gives businesses and individuals the opportunity to directly support local artists by sponsoring in-depth features that highlight their work, stories, and impact on the community. ese features have always been a cornerstone of our publication, showcasing the creatives who bring color, culture, and soul to Louisville. Now, through sponsorship, you can help elevate these voices while aligning your brand with the heart of the city’s arts scene.
Each sponsored piece o ers thoughtful storytelling, beautiful visuals, and shared recognition, both in print and online. It’s a powerful way to invest in local talent and be part of something that truly matters.
Contact julie@voice-tribune.com for more details on how you can get involved!
By Kelsey Knott • Photos By Matt Johnson
Meet Maggie Halfman, an indie-folk artist showing the softer side of Louisville’s music scene.
Although she took piano lessons as a kid, it wasn’t until her college roommates, classical guitar and percussion majors, taught her “Blackbird” that she knew music would be a lifelong love of hers. After leaving the University of Maine and meeting musicians along her travels, she found her way to Louisville rather than returning home to Wisconsin. “I came to visit, and everyone I met was in a band. That’s what drew me to move here. It’s not a huge city, but for a small scene, there’s a huge percentage of people who play or get into music. It’s a welcoming scene, and you can make a big impact.” Louisville’s beloved hometown band, My Morning Jacket, recently welcomed her to play One Big Holiday Festival in Florida, and she also opened for them at The Louisville Palace in April. “I’m such a small artist. It was crazy for them to have asked me! It’s something I’ll remember forever–the biggest shows I’ve ever played, with laid-back, down-to-earth people who made me feel really comfortable.”
As a confessional songwriter, Halfman strives to keep authenticity at the forefront: “I’m inspired by people being themselves, writing from an honest place, and not being afraid to open up about real life and emotions. The trying-to-be-cool aspect of music exhausts me.” We talked about fleeting moments that can live forever in art and the way that projects denote certain times in your life, like “a little catalog of memories and experiences. It’s funny how you come back to art, and it feels the changes to you over time.” Moments of extremes often fuel her writing, and she finds it therapeutic to deal with her problems in real time through music instead of letting things build up. “Saying these things in songwriting form might encourage me, or give me the courage to say what I need to in real life.” Halfman hopes listeners feel some solace, connection, and perhaps even bravery to open up or express themselves.
Overall, Halfman wants people to enjoy her music and states her goal to shift away from the suffering in her songs. “I’m a pretty happy-go-lucky, easy-going person, who’s day-to-day not so tormented, but I think the confessional aspect creates a tendency to write about the bad.” She reminds us that simply going to shows makes a big difference for musicians, not only financially, but also for self-esteem. “There’s a level of having to get over what everyone else thinks about you. Taste is so specific, and music is subjective. So just do it–don’t be afraid, or think it’s stupid, or second-guess it. If you like it, that matters more than if anyone else does. You can’t pick your target audience or control who’s consuming it. The less you can care about the industry, the better you’ll do. Be honest with yourself about how far you want to go with it.”
Don’t miss Maggie Halfman at Waterfront Wednesday in September, and stream her debut album, Wasteland, now!
A CONVERSATION WITH ARTIST LORI LARUSSO
By Kevin Murphy Wilson
Photos Provided
The intriguing work of Louisville-based visual artist Lori Larusso can be viewed all over—and well beyond—our region. Her paintings and installations, which are mostly wrapped around themes of domesticity and foodways, are included in several high-profile public collections such as 21c Museum and KMAC Contemporary Art Museum, as well as in many private collections and galleries (e.g. Rubine Red in Palm Springs, CA; Galleri Urbane in Dallas, TX; and Garvey/Simon in New York, NY). Over the years, Larusso’s efforts have been encouraged and amplified through prestigious residency fellowships from Sam & Adele Golden Foundation, Bemis Center for Contemporary Art, McColl Center for Art + Innovation, and MacDowell (where Larusso received a Milton and Sally Avery Fellowship). Larusso is also a recipient of the Kentucky Arts Council’s Al Smith Fellowship, Kentucky South Arts Fellowship, and multiple grants from the Great Meadows Foundation and the Kentucky Foundation for Women. Remarkably, in her spare time, Larusso was even a founding faculty member of Kentucky College of Art + Design, the Commonwealth’s only independent art college. We recently caught up with the artist to discuss her backstory and current projects (at the Filson Historical Society, the Arkansas Museum of Fine Arts in Little Rock, etc.) and more.
VOICE-TRIBUNE: What can you tell us about your background, education, and experience?
Lori Larusso: “I grew up in a small town in the rust belt of Ohio without any exposure to contemporary art. After high school I left home to study at the University of Cincinnati’s College of Design, Architecture, Art & Planning (DAAP) and fell in with a community of young artists who were excited about making stuff. We worked long hours in the studio, and also put on exhibitions and screenings and concerts in various warehouse spaces. I am still friends with most of these fellow DAAPers and am constantly inspired by the art they make. I continued my formal education at the Maryland Institute College of Art (MICA) where I earned a MFA. There I met more artists and further expanded my understanding of the art world and tried to figure out my place in it. From there I spent a few years in Providence, Rhode Island before moving to Kentucky. I have held many jobs, part-time and full-time, some art-related and many not. Along the way, I worked in my studio consistently and explored oppor tunities to exhibit my work.”
VT: Are there any specific artists that inspired you or that you wanted to emulate, or alternatively were there any that you knew you didn’t want to be like?
LL: “Back in school I got really excited by some of the pop artists like James Rosenquist and Patrick Caulfield. I responded to what they were creating on an aesthetic level, incorporating bits of imagery from popular culture and various stylized imagery into cohesive compositions. I spent a lot of time looking at Color Field painters like Kenneth Noland and Frank Stella. Meaningfully, I was also inspired by feminist performance artists like Cindy Sherman, Sarah Lucas, Mary Beth Edelson. I especially love Janine Antoni’s works, including Gnaw and Loving Care, and the way these performance works exemplified the use of simple materials and actions, and documentation of those actions, as a conduit to deliver meaning.”
VT: How would you describe your work in general? Have your techniques or interests evolved over the years?
LL: “I make paintings and installations. I execute my work in a flat, graphic style using bright, saturated colors and work in layers, using masking techniques to develop detail and sharpness. Some series utilize a square substrate, and others consist of modular cut-out shapes that accentuate figuration. This gives the work a dimensionality while somehow also emphasizing the flatness of the panel, drawing attention to the imageness. It also allows me to work on a variety of scales and activate both the wall and adjacent floorspace. The work of painting allows me to experience an object intimately, explore subject matter through mediated forms, then pick and choose what to render, and how. It also offers me space to question social customs, even the ones I delight in, and to consider discrepancies between cultural codes, human aspirations and actual realities. I’m aware that the translations of reality I construct are themselves consumable, marketable artifacts—bound to circulate and have impacts in ways I cannot predict or control. When talking about my work to people who have yet to see examples of it, I tend to focus on the themes, which include foodways, anthropocentrism, and the shifting ways that humans express care for one another. The still life genre has remained consistent throughout, especially my most recent body of work. My uses of technique and substrate have both shifted and developed over the years, for both practical and aesthetic reasons. I have explored various materials for substrates and technologies to cut them into shapes. I currently paint on cradled wood panels and CNC cut-out cast acrylic panels. I keep thinking that I would like to explore mediums outside of painting, but it seems I never finish with painting.”
VT: Do you see any overlap between professional practice and your occasional work as an art educator at Kentucky College of Art + Design and elsewhere?
LL: “Yes, of course! I find that life and art intersect whether I want it to or not. Teaching art can be a great reminder to continue to explore, challenge, and revise in my own work.”
VT: What are you up to at the moment?
LL: “My work was recently featured in Hyperallergic in an article written by John Yau. I am preparing to install a large body of new installation works for my first solo museum exhibition, A Paradox of Plenty, at the Arkansas Museum of Fine Arts in Little Rock. This runs late August 2025 through May 2026. I am one of three Filson Historical Society’s 2025 History Inspires Fellows. This means that I have been doing research in their collections on various historical artifacts from the Ohio Valley region. I am especially interested in the cookbook collections, H. Harold Davis’ carbon prints of staged food tableaus taken for the Courier-Journal in the 1950s and 1960s, and the collection of restaurant menus 1820-1920. I’m creating a series of works that explore history as a stylized feedback loop, where past imagery is continually remixed into the present—while using realism in painting to critically examine how ‘truth’ is constructed and performed. A selection of my installation in KMAC Museum’s collection, A Pastiche of Good Intentions, is on display on the first floor of the museum along with a selection of cocktail and food paintings through August. This October, I will be a National Park Service Artist-in-Residence at Weir Farm in Wilton, CT, and I have work in a couple of group shows, also in October: Gimme More: The Eras of American Consumption, Carolla Arts Exhibition Center; Springfield, MO DIVIDENDS: Kentucky Arts Council Grantee Retrospective, EKU Giles Gallery; Richmond, KY.”
VT: In this day and age, and at this point in your career, how do you measure success as an artist?
LL: “I am thrilled that I am able to make the work that I want to make, and I am thankful for the artist community in Louisville, which I found to be welcoming when I started spending time here about a decade ago. Ideally, I’d be able to generate consistent income from my work, keep overhead costs low, and not always feel the need to look for the next paying opportunity.”
For more information about the artist visit LoriLarusso.com.
BANKINGFOREVER
THE RETURN OF THE NSRA’S ANNUAL ROD RUN
Story & Photos By Kevin Murphy Wilson
Ever since Tom Wolfe’s essay, “There Goes (Varoom! Varoom!) That Kandy-Kolored (Thphhhhhh!) Tangerine-Flake Streamline Baby (Rahghhh!) Around the Bend (Brummmmmmmmmm)…,” first appeared in Esquire magazine back in 1963, custom/classic cars have enjoyed a special place in pop culture mythology. This position was further cemented by American Graffiti, George Lucas’ breakout coming-of-age comedy-drama film a full decade later that centered around a hip cast of young adults maneuvering their loud, souped-up automobiles as an even louder cruise-worthy soundtrack from all the top recording artists of the early Rock n’ Roll period played on through the night. While these striking examples definitely capture the longtime, widespread allure of American automobiles, they certainly don’t convey the full extent of it. And it was sometime between these two representative milestones, in response to ever-growing demand, that the National Street Rod Association (NSRA) began hosting major events across the country providing one-of-a-kind occasions for gearheads of all ages to gather, swap parts, and continue to celebrate all things cars—especially ones with the appeal, power, performance, and intensity contained in earlier eras of production. Still committed to that vision, this month, the NSRA will host its 56th annual Street Rod Nationals at the Kentucky Expo Center in Louisville, KY between July 31 and August 3. And for a few magical days, the entire city will be enveloped in a time capsule of sorts serenaded by the rumbling exhaust systems of thousands of the coolest cars anyone will ever see anywhere.
“The Street Rod Nationals is more than just a car show; it’s an action-packed weekend that brings together a diverse array of automotive enthusiasts,” according to Craig Meads, the NSRA’s Official Spokesperson. “With millions of dollars’ worth of vehicles on display and activities for the entire family, there is truly something for everyone,” he said. Meads further explained that classic car lovers who converge at this unconventional convention can look forward to an extraordinary showcase, featuring an impressive lineup of street rods, muscle cars, custom cars, pickup trucks, and specialty vehicles from all over the U.S. and Canada.
Because, for many, cars have become the ultimate form of self-expression, and since this exercise is all done in good fun, the only real regulation that has been retained around the Street Rod Nationals is that each vehicle entered must be over 30 years old. But, regardless of a car’s vintage, any classic entry is allowed to contain modern add-ons like advanced suspensions, disc brakes, and comfort features such as air conditioning and high-end sound systems. In this tech-heavy day and age, it’s all too easy to forget that, not that long ago, current industry staples such as power steering, FM radios, and seatbelts (!) were all factory options that weren’t necessarily included in the purchase package at the dealership.
Beyond a sensational view of the staggering amount of registered vehicles, the 2025 Street Rod Nationals also boasts an outdoor swap meet section loaded with cars, parts, and other oddities for sale. Plus, there is an indoor trade show in which distributors present their latest specialty automotive equipment, supplies, and commemorative merchandise. Additionally, the “Arts + Crafts” area houses lots of local artisans and a variety of food and beverage vendors. There will also be awards, prizes and multiple types of entertainment (including Nick Donovan’s Rockin’ Road Show) sprinkled throughout the weekend. And for anyone praying that gas prices will come down soon, there will be an “All Denomination” church service on the final day of the show.
In the end, Meads insists that, “this promises to be the area’s largest and most spectacular automotive event of the year,” and as such, it is not to be missed.
For more information about vehicle registration and spectator admission for the 2025 Street Rod Nationals, visit nsra-usa.com
By VOICE-TRIBUNE • Photo Provided
On June 26, the Frazier History Museum welcomed guests for an event celebrating one of Kentucky’s most beloved residents: EthanAlmighty, the rescue dog whose story of survival captured hearts across the state. The evening, titled Basketball, Bourbon & EthanAlmighty, marked the unveiling of Ethan’s permanent inclusion in the museum’s Cool Kentucky exhibition.
Ethan’s journey began in early 2021 when he was found abandoned in a parking lot, starved, freezing, and barely alive. Since then, he has made a miraculous recovery and has become a symbol of hope and second chances, using his story to raise awareness for animal welfare across the Commonwealth alongside his owner, Jeff Calloway.
The evening’s program paired the celebration of Ethan with another Kentucky favorite- basketball. Former University of Louisville star and NBA athlete Russ Smith was on hand to share his own story and introduce a special release from his bourbon line, Mr. & Mrs. The featured bottle, Ethan’s Batch, was created to benefit Ethan’s Blessings, a nonprofit that helps pet owners with emergency veterinary care.
Guests enjoyed bourbon tastings, heard remarks from museum staff and community leaders, and gathered for the official unveiling of Ethan’s place in the Cool Kentucky exhibit. Now, visitors to the Frazier can see Ethan’s story displayed alongside other iconic Kentuckians who have made a lasting impact on the state’s culture and history.
Ethan’s recognition comes on the heels of several important milestones. His advocacy efforts helped pass HB 258, known as “Ethan’s Law,” which strengthened protections for animals in Kentucky. He has also been honored by Louisville Metro Council, received a mayoral proclamation, and was named the namesake of “EthanAlmighty Shelter Animal Awareness Month” by Governor Andy Beshear.
While bourbon and basketball brought guests through the door, it was Ethan’s story that reminded everyone what makes Kentucky special: compassion and the power of community. With his addition to the Frazier’s Cool Kentucky exhibit, Ethan’s legacy is now officially part of the state’s living history.
Plan your visit to the Frazier History Museum at www.fraziermuseum.org
Support Ethan’s mission at ethanalmighty.com
THE DEBUT OF THE LOUISVILLE-FILMED ‘SAINT
By Remy Sisk • Photos By Quiver Distribution
Three years ago, nearly to the day, Bella Thorne stood on the front lawn of a house in the Crescent Hill neighborhood of Louisville. When director Mitzi Peirone called, “action,” Thorne looked at her co-star and said, “I am demented debauchery at its finest.” This was the set of the film “Saint Clare,” an indeed dementedly debaucherous thriller that is now available to stream at home on demand.
“Saint Clare” is based on Don Roff’s bestselling novel “Clare at Sixteen” and is centered on college student Clare Bleecker, played on screen by Bella Throne. While Clare attends her buttoned-up Catholic school by day, she harbors a deeper darkness by night. Fueled by a formative childhood experience, Clare is driven, perhaps divinely, to slay evildoers, trusting in a higher power that what she is doing, while violent, is right.
The majority of the film was shot here in Louisville in just 15 days. While Kentucky offers tantalizing tax incentives for filmmakers, the film also needed to be grounded in a specific sort of environment, which is part of what led the team to shoot here.
Peirone, who also co-wrote the screenplay, shared with me how Louisville and the locations where they filmed began to influence the movie they were making. “We wanted to set the tale in an undisclosed location that felt like this could be any American town,” she says, “but eventually there was something about the heat and the architecture of certain locations that infused the story in almost a Southern Gothic flair, with its themes surrounding religious faith and social issues, violence and mysticism.”
Peirone points to one of the important thematic elements of “Saint Clare”; as religion is woven throughout the narrative itself, it also informs the visuals of the film, with lush abstract imagery that’s both hypnotic and unsettling. Several real locations here are a part of that imagery, and the way Peirone and her crew were able to capture this city on film will undoubtedly show viewers certain landmarks they’ve walked past 100 times in an entrancing new way.
Regarding their actual time in Louisville, Peirone is quick to praise the city as well as its host of film professionals. “I loved shooting in Louisville!” she says. “I found it to be such a welcoming and warm city, but most of all I think I loved it because of the incredible film crew and local cast I was able to work with. The crew felt like a family, and despite the hours being grueling and the pace relentless under blistering mid-July heat, I felt like I was in the hands of a group of wildly talented friends who had my back every step of the way. I left feeling like I was part of their clan.”
Having been on that set myself as a background actor, I can attest it was electric, with local crew members artfully collaborating with Peirone and her team in addition to such big names as Thorne, Ryan Phillippe and Rebecca De Mornay. Not only is it of course exciting for a film to be shot here, but “Saint Clare” stands out with its gripping and shadowy story, its intoxicatingly imaginative style and the moral and ethical questions it asks of its audience.
And as Peirone affirms, they are questions she intentionally poses to viewers, questions that don’t have immediate answers and questions that will stick with you long past the roll of the credits. “I think the best art asks the right questions instead of giving answers,” she says. “I’m interested in sparking conversations around our society’s treatment and silencing of marginalized people, this time specifically focusing on women, and to reflect on the meaning of any type of vocation, of dream, of ambition one may have, even in the face of adversities and solitude.”
“Saint Clare” is available to rent or buy on Amazon and Apple TV.
Meet the stylists participating in the VOICE-TRIBUNE’s Best Dressed Kentucky 2025. Each brings a unique background and perspective to fashion, from sustainable design and streetwear to classic tailoring and editorial styling, representing the diverse styles and talents of Kentucky’s fashion scene. Their combined experience includes local boutiques, national clients, costume design, couture, and more, making this a dynamic and exciting competition.
This year’s event benefits WAGS Pet Therapy of Kentucky, a nonprofit dedicated to providing comfort and healing through trained therapy animals. Tickets include heavy hors d’oeuvres, two complimentary cocktails, a silent auction, and a special performance by the VaVa Vixens, along with awards recognizing Kentucky’s best-dressed individuals. It’s not too late to get your tickets—visit voice-tribune. com/best-dressed-kentucky-2025 for details and to reserve your spot.
PURCHASE TICKETS TO BEST DRESSED KENTUCKY
LATORA SCHMIDT
Latora Schmidt is a fashion branding and design expert at Rodeo Drive Boutique. Latora is known for her ability to blend elevated style with bold, creative direction. With a modern, polished aesthetic and a sharp eye for detail, she brings a distinctive edge to everything from campaign visuals to boutique experiences. Her work is both intentional and expressive, striking a balance between art and style that’s fresh, confident, and unforgettable.
SAMANTHA JEAN MOORE
Samantha Jean Moore is a Sustainable Fashion Designer based in Lexington, known for creating one-of-a-kind pieces from vintage and recycled materials. As a costume designer for children’s theater as well, her work is driven by imagination and resourcefulness. Inspired by the challenge of transforming overlooked or “undesirable” materials, Samantha turns the discarded into the extraordinary. Her design philosophy is optimistic, the belief that anything life gives us can be made into something beautiful, which shines through in every piece she creates.
ROXANNE HOOD
Roxanne Hood brings a wealth of styling experience from her work in beloved local boutiques like Stella’s and Sassy Fox, where she has built lasting relationships with clients who continue to seek her guidance for everything from weddings and galas to Derby and everyday wear. Known for her creative, outside-the-box approach, Roxanne doesn’t believe in fashion boundaries; she mixes trendy pieces with vintage finds to create unique, personalized looks.
AISHA HAGI
Aisha Hagi is a women’s stylist at Rodeo Drive Boutique. Aisha has extensive experience in curating wardrobes that reflect each client’s unique style, personality, and lifestyle. Her approach is understanding individual needs and preferences to create looks that not only enhance appearance but also build confidence. Whether styling for everyday wear or special occasions, Aisha is skilled at identifying key features and translating them into personalized, polished outfits. Her goal is to deliver an exceptional styling experience that empowers women to feel their best.
JASON LOIS
Jason M. Lois is a self-taught artist, fashion designer, and stylist known for blending graffiti roots with contemporary fashion to create bold, emotionally charged pieces. His work transforms garments, sneakers, and accessories into expressive, wearable art, marked by a raw, gritty edge and a distinct street-style influence. The signature “Almost Famous” threads through his creations as both a personal stamp and a statement. Jason’s vision bridges rebellion and refinement, bringing a fresh perspective to the intersection of art and fashion.
JEFF HUNTER
Jeff Hunter is a nationally recognized stylist known for his work with clients ranging from equestrians to Miss America. Serving sizes 00 to 24, he travels across seven states to style clients for everything from everyday looks to major events. Jeff’s signature approach blends fit, polished, and timeless elegance, with inspiration drawn from Hepburn to Jackie O to Carolina Herrera, delivering classic style with a distinctive flair.
HOUSE OF COLOUR
House of Colour Louisville is a local franchise specializing in color analysis, personal style, wardrobe edits, and shopping services. With over 2,000 clients served in just five years, the team brings a wealth of experience and a bold, individualized approach to fashion. Led by Meghan Tinker, recently nominated as Woman of the Year in the style category, they work collaboratively to design looks that highlight each person’s unique style. Known for vibrant color combinations and unexpected details, this team avoids the ordinary and embraces the extraordinary. No black-and-white looks here!
ARIEANNA WASHINGTON
Arieanna Washington is a fashion creative whose styling journey began with curating aesthetic mood boards and outfit collages on her personal blog and Pinterest. Her early passion for visual storytelling evolved into hands-on experience, including designing an experimental piece for the KMAC Couture 2025 Runway show and shadowing at House of Colour to explore how color enhances the body. Arieanna is inspired by fashion that celebrates the feminine form, favoring form-fitting, tailored pieces that highlight timeless style with a modern, empowered edge.
PASCALE CROSS
Pascale Cross brings a multicultural perspective to her work, influenced by a French mother, an American father, and a lifelong passion for exploration. With formative summers spent in France, she was captivated early on by the effortless elegance of fashion as a universal language. Her styling draws inspiration from diverse cultures across America, Europe, and Africa, using fashion as a tool for creative expression and trans-cultural storytelling.
By Yew Dell • Photos By Matt Johnson • Sponsored
Tucked into the scenic beauty of Yew Dell Botanical Gardens, there’s a cozy little spot that’s quietly stealing the show — and it’s not just the gardens in bloom. It’s Martha Lee’s Café, where Chef Mike Ross is serving up fresh, seasonal fare with heart and soul.
If you’ve visited Yew Dell recently, chances are you’ve been pleasantly surprised by the café’s creative, garden-inspired menu. From fresh salads to rotating specials made from scratch, every bite feels like it belongs right where you are — in the middle of nature, surrounded by something thoughtful and beautiful.
The café’s name honors Martha Lee Klein, one of Yew Dell’s founders and a woman known for her warm hospitality and love of cooking. She was someone who always made room at her table — welcoming neighbors, friends and guests alike with generosity and grace. Naming the café in her memory is a fitting tribute to that spirit of shared meals and open doors, something that still lives on through every dish served today.
“The café is just one part of the Yew Dell experience, but it’s where people slow down, gather, talk, and take a breath,” said Chef Mike. “I keep the food simple, seasonal, and a little unexpected. If we can surprise someone with how good a garden salad can be and give them a moment of pause in the process, I’m doing my job.”
Mike joined the Yew Dell team in January 2025, bringing with him more than three decades of experience in the restaurant world — but it’s his passion for ingredients and his respect for the setting that really shine. His dishes aren’t just about flavor (though there’s plenty of that); they’re about connection. “When you’re working in a place like this,” he says, gesturing to the gardens just beyond the café, “you can’t help but be inspired.”
That connection to place is something Yew Dell Botanical Gardens has leaned into even more this year with the grand reopening of its newly renovated Castle Gardens, a $5.1 million project that’s both a love letter to the property’s history and a bold step toward its future.
For those unfamiliar, the Castle has long been one of Yew Dell’s most beloved features. Originally built as a pool house in the 1950s by the garden’s founders, Theodore and Martha Lee Klein, it’s a whimsical stone structure that feels pulled from the pages of a fairytale. With this renovation, Yew Dell has reimagined the surrounding space with terraced gardens, open event areas, and new walkways that make the entire property feel more cohesive, accessible and inviting.
“This was about honoring the past but also building something that would serve our community for generations,” said Paul Cappiello, Executive Director of Yew Dell Botanical Gardens. “The Castle Gardens are now a place where people can gather, celebrate, or just find a quiet moment of beauty.”
And that’s exactly what’s happening. Visitors now drift through the Castle Gardens and land at Martha Lee’s for a cold drink and a bite to eat. Some settle in at a shady table, others stretch out in the garden with sandwiches and a famous chocolate chip cookie in hand. The new space has made it easier than ever for people to slow down and enjoy everything Yew Dell has to offer.
For Chef Mike, the gardens aren’t just a backdrop — they’re part of the pantry. He sources ingredients grown right on the grounds whenever possible. “We change things up pretty regularly,” he says. “That’s part of the fun. The café moves with the seasons, just like the garden.”
And while Martha Lee’s Café is still relatively new — it’s quickly becoming a favorite stop for garden-goers. It’s approachable, delicious and has a touch of surprise that feels perfectly at home in a place known for beauty and discovery.
Whether you’re coming for a special event, a weekend outing, or a solo afternoon with a book and lunch, Yew Dell is a place where nature, history and community come together in unexpected ways. And thanks to Chef Mike and the new Castle Gardens, it just got even better.
So next time you’re in Crestwood, swing by Yew Dell. Wander the gardens, explore the Castle, and don’t leave without a bite from Martha Lee’s Café. You’ll walk away with more than just a full stomach — you’ll leave feeling grounded, inspired and maybe just a little more connected to the world around you.
e 108-year-old William R. Belknap School building, located in the heart of the Belknap neighborhood, has been completely renovated into an exceptional, state-of-the-art residential living space now called e Belknap.
www.thebelknaplouisville.com to schedule a tour.
VOLARE’S CHEF MOORE IS
By Alisha Proffitt • Photos By Matt Johnson
Just a short drive into northeastern Spencer County, a pair of old silos mark the entrance to a working farm that quietly stocks the shelves of one of Louisville’s best-known kitchens. This is Moore Farm, the home base of Chef Joshua Moore, and the real story behind the fresh flavors at Volare Ristorante.
The house on the property was built in 1905 as part of a large dairy farm. When Moore bought it in 2005, the home was showing its age and had long been separated from most of the original farmland. What’s left today is a manageable 8-acre property that Moore has slowly and steadily transformed into something practical, productive, and full of flavor.
Naturally, the kitchen renovation came first. But the real work began out back, behind the old barn. In the early days, Moore planted just a dozen tomato plants as a casual backyard experiment. The soil, rich from decades of cattle farming, produced an overwhelming amount of tomatoes. More than his family could possibly use. So Moore brought a few into Volare and used them for a salad special.
The response was immediate. Guests loved it, and just like that, a seed was planted for what would become a much larger effort. Moore had always prioritized top-quality ingredients in his cooking, and now he had an opportunity to grow some of the best himself, right outside his front door.
The garden expanded year after year, becoming more structured and intentional. What started as a hobby grew into a fully functional, chef-driven production dedicated to supporting Volare’s menu. Today, the farm includes two acres of vegetables and herbs grown specifically for the restaurant spring, summer and fall. If you’ve eaten at Volare in the last decade, chances are you’ve tasted something that came directly from Moore’s backyard.
In 2014, Moore began working with the University of Kentucky Extension Office to test out plasticulture growing methods on the farm. The process involves laying plastic mulch across rows to help control weeds, retain soil moisture, and improve yields. Using UK’s equipment, Moore and his team planted and documented their progress throughout the season. The results were good enough to convince Moore to invest in his own plasticulture equipment the following year. He’s used it ever since.
The garden has continued to expand, with most of the back acreage now dedicated to growing food for Volare. In 2018 alone Moore planted over 1,000 heirloom tomato plants, representing 55 different varieties. It happened right in the middle of Derby week, of course, because on a working farm timing doesn’t always align with the calendar. This year, Moore has 2,000 heirloom tomato plants, representing 88 varieties, in the ground.
Today, Moore Farm grows far more than just tomatoes. The produce list includes cabbage, broccoli, cauliflower (in purple, white, and cheddar), swiss chard, brussels sprouts, kale, lettuce, onions, carrots, beets, radishes, peppers, eggplant, squash, zucchini, tomatillos, herbs, and both heirloom and Roma tomatoes. It’s an impressive range for a property of its size and reflects the kind of thoughtful planning you’d expect from a chef who runs both a kitchen and a farm.
He insists this isn’t a one man show. “My wife Lindsay, she does a lot at the farm. She’s out there every single day,” he says. “I’m out there picking them but she’s the one out there tying all the tomatoes and doing all the ‘work work’.”
The farm also allows for quality control. By growing his own ingredients, Moore knows exactly what’s going into each dish, from the soil to the plate. There’s no mystery about sourcing, no concerns about shipment delays or inconsistent quality. It’s farm-to-table in the most literal, no-fuss way possible.
You’ll find the Moore family’s tomatoes as an ingredient in many of the dish’s on the menu at Volare. Caprese and Mediterranean salads. Specials like the Sea Bass, Gazpacho Soup. Volare even offers a coursed tomato dinner. “Its an 8 course, all tomato themed dinner. From appetizers when you sit down all the way to dessert,” says Moore.
You might be wondering, just how do you incorporate tomatoes into a dessert dish? “This year I’m doing an heirloom tomato spice cake, with a citrus glaze, orange lemon and lime juice zest, and a tomato sorbet on top,” he shares. “Its a fun dinner, it’s always a big hit.”
He’s not lying. Volare has extended their Tomato Dinner each year since its inception, consistently selling out every seat.
If you missed the Tomato Dinner, don’t fret! There are more exciting specials through the end of the season and into the early fall.
“When the tomatoes start slowing down about mid September we start fried green tomatoes. So we’ll do a Weisenberger corn meal breading, pan fried. We do a sweet corn relish with peppadews and red onions and then a jalapeno-basil buttermilk dressing on them. It’s a big hit,” says Moore.
Volare guests may never see the silos or the rows of kale lined up behind Moore’s house, but they taste the results every time they order a salad, a seasonal entrée, or a special with fresh produce at its center. The farm may not be flashy, but it’s a crucial part of how Moore works and why the food at Volare tastes the way it does.
Moore Farm is a practical example of what happens when a chef commits to growing ingredients with the same care that goes into preparing them. No trend-chasing, no over-the-top messaging, just a focused effort to build something sustainable, efficient, and reliable. And delicious.
And while the house itself has come a long way since Moore bought it as a fixer-upper, the real transformation has happened in the garden. What started with twelve tomato plants is now an essential part of the operation, supporting a restaurant that values consistency and quality above all.
This isn’t a farm designed for photo ops. It’s not open to the public. It doesn’t host events or farm tours. But it does its job, season after season, making sure that what shows up on the plate is as fresh and flavorful as possible.
For Chef Joshua Moore, that’s more than enough.
Visit volare-restaurant.com to make a reservation or learn more about catering your event with Volare.
Photo Provided By Moore Family
By Jackie Zykan
With over 20 years of experience in beverage alcohol, and a love affair with the natural world, I am delighted to share some of Kentucky’s finest pours alongside fresh, local, and seasonal botanicals.
Perhaps you’ve been fortunate to catch a soft breeze in the spring carrying with it the oh-so-seductive aroma of viburnum flowers. In my opinion, they are unmistakably one of the most delicious fragrance producers in this state, instantly lifting up our spirits and solidifying that we have indeed made it to warmer weather. Well, the dog days of summer are here, and while their blooms have passed, these natives continue to generously give. The berries are ripening, looking similar to elderberry (another favorite aromatic blossoming gem in the area). The rich purple and petite berries are in fact edible and make a delightful culinary addition to a season which typically has us yearning for the relief of cool autumn to come. It’s hot. It’s muggy. The days are long and the return to school, morning traffic, and order are upon us. But for now, we can have gratitude for what is here in the moment. And of course, we can turn the natural abundance of August into refreshingly bubbly, luscious and juicy cocktails to ride out the remaining heat waves.
Featured Kentucky Flora: Viburnum dentatum (Arrowwood Viburnum)
Beautifully aromatic spring flowers. Tasty summer berries. A magnet for birds and a host to azure butterflies. Fall foliage is stunning in brilliant burgundy. Viburnum truly brings so much to the table in every season. This native plant will thrive just fine on its own, and considering the love affair our fine feathered friends have for it, it will make its way to new habitats readily. That being said, viburnum is easily sourced from nurseries if you don’t want to wait on the birds to welcome it to your yard. The berries can be made into a variety of delicacies, from pancake syrup, desserts, dried and tossed in a granola or oatmeal blend, there really is no limit to their use. Packing major antioxidant value, vitamin C in droves, and anti-inflammatory qualities, this tiny berry punches well above its weight. The name of this particular variety is derived from its characteristic straight branches which have been historically used to produce arrows. The bark is equally as useful from a medicinal lens as an antibacterial, anti-inflammatory, fever reducer, and even for feminine cycle ailments. From a vibrational medicine angle, the essence is used to establish strong energetic boundaries and is known as a symbol of resilience. The flowers are known to be a symbol of beauty, new beginnings, and sweet, sweet romance. Easy to grow, even easier to enjoy, if you have ever found yourself to be viburnum-curious, this is your greenlight.
Sparkling Viburnum Sangria
4 oz Dry Sparkling Wine • 1.5 oz Viburnum Sangria Syrup
For garnish: lemon slices, viburnum berries
Directions: Combine all ingredients in a glass filled with ice. Garnish with lemon slices and berries as desired.
Non-Alcoholic Variation: Fret not, the preparation of the syrup will cook out any alcohol from the wine. If you still have hesitations, you can always substitute the wine portion of the syrup prep with grape juice instead. Substitute sparkling water for the dry sparkling wine and you’re set for mocktail hour. Split the portion of dry sparkling wine in the recipe with ginger beer or a sparkling lemonade if you’re looking to lower the proof of the drink just in case you find it so delicious you need two. Which is a real possibility.
Viburnum Sangria Syrup
As always, be mindful to clearly identify the berries you are foraging. Viburnum berries can be confused for elderberries, which are equally as edible and delicious, so if you can only find those to use there is no harm, no foul.
1 cup Fresh Viburnum Berries, washed thoroughly, all stems removed • 1 cup Water
1 cup White Sugar • 2 oz Red Wine • 2 Lemons (peels removed, fruit saved for juice)
Directions: In a saucepan, combine the berries, water, and red wine. Bring to a boil and then reduce to a simmer. Allow to gently simmer for 15 minutes, then remove from heat. Allow mixture to cool for 15 minutes, then stir in the peels and juice from two lemons and sugar until sugar is dissolved. Set the syrup aside until completely cooled. Strain out all of the solids, keep syrup refrigerated.
Turning wine into syrup
The recipe mentioned above only calls for a touch of red wine. This is to provide depth to the flavor profile and help buffer any variances in berry ripeness. Of course you can always open a fresh bottle or even find yourself a mini size at any local retailer. Even better, because the lemon components in the syrup recipe are providing the acidity, feel free to finally use that old bottle of red you’ve been holding onto and hate to toss out. The lack of freshness won’t hinder the recipe, and if you’re really set on getting rid of it, feel free to double or triple the recipe to move through it. The alcohol will cook out in the process, and what is left is delightful syrup with endless possibilities. When foraging wild plants always be completely certain of identification and follow the rule of “when in doubt, don’t”. Only take what is needed, leaving plenty for our native pollinators and fauna. Avoid harvesting from areas which are exposed to pesticides or other chemical applications. The statements in this article are for entertainment purposes only and are not meant to diagnose, treat, or medically advise. Please drink responsibly, you are loved by many.
By Chris Morris • Photo By Shutterstock & Headshot By Matt Johnson
In a recent issue of the Voice, we discussed the reason why whiskey barrels are made from oak. Again, the answer was one of practicality, barrels made from oak hold liquids while those made from other woods do not. There always seems to be a practical reason for many of the historic rules, regulations and practices that govern the world of spirits and specifically those that are unique to the world of whiskey.
If you recall in our exploration of international whiskey types that Scotch, Irish, Japanese, and other whiskey classifications simply require the use of oak barrels as part of their standards of identity. No specification about the condition of the oak barrel is stated. However, we know that Bourbon is specifically required to age in new, charred oak barrels. Why that difference? Again, the answer can be found in time and place. Let us start from the beginning. To make a barrel from slats of oak, which are called staves, first a tree must be felled. An oak tree contains a vast amount of water, just like the human body does. So, the next thing a stave mill must do is cut the trunk of the oak into rough staves and allow them to dry.
Why? If a barrel was made from green wood eventually it would dry out, shrink and the barrel would no longer be able to hold liquid. Anyone who has tried to saw wet wood knows how hard it is to do so. The wood will grab the saw and the wood’s edges will fur. But when the wood has reached the desired degree of dryness, it can be machined into the shapes and sizes needed to craft a barrel.
Next the Cooper (the barrel maker) will assemble the staves into the shape of the barrel on one end using a temporary hoop. The staves at that end of the barrel will be tightly fitted while the other will have its staves splayed outward like an open hand. To close that the splayed ends must be drawn together. Any attempt to do that at this point will result in the staves cracking and splitting. This is because the oak staves are very dry and straight. The solution to this problem answer can be found in the form of heat and moisture.
I have visited a colonial era cooperage reenactment in Williamsburg, Virginia, and observed how barrels were made at the time of Kentucky’s settlement in the mid-1770’s. Coopers historically raised (built) a barrel around a small fire or a pot filled with hot coals to heat the wood. Periodically they would swab the barrel’s interior as it got hot with a wet mop.
As the wood becomes moist and warm, it regains flexibility which allows the Cooper to pull the splayed staves at the open end of the barrel together so that another hoop can be affixed. Doing this over a fire or pot of coals occasionally resulted in the staves catching fire. The cooper would easily extinguish it with another application of the wet mop. Therefore, during the manufacturing process some barrels were inadvertently charred.
In the early days of the development of Scotch and Irish whiskies, the raw spirit was stored in either ceramic containers or used oak barrels. Due to the fact that their market was the local population once a barrel was emptied it would be reused. Plus, the oak forests of Scotland and Ireland had long been exhausted – so new wood was very hard to come by. Therefore, Scotch, and Irish whiskey have a tradition of reusing barrels.
In frontier Kentucky conditions were different. The state was blanketed with a vast hardwood forest teaming with oak trees, so wood was in plentiful supply. Kentucky’s early population was small and the whiskey it made had to be shipped via the river system to the markets on the East Coast for it to find buyers. Therefore, barrels left and never returned. So, the industry was forced to use new barrels.
It was after the long journey to the East Coast that the benefit of aging in a new, sometimes charred barrel was discovered. The Filson Historical Society’s archives contain correspondence from customers on the East Coast to their suppliers in Kentucky. As early as the 1820’s these eastern merchants had recognized that the Bourbon shipped from Kentucky in barrels that had charred wood in them tasted better than that shipped in uncharred barrels. How did they determine this? The answer, while one of conjecture, must be a simple one. Say two barrels from the same distillery arrived at the customer’s place of business, a tavern in Savannah, after the long voyage. The Bourbon in one was lightly straw colored with a prominent raw wood flavor while the other held a darker, sweeter, more palatable liquid. Once the barrels were emptied the proprietor, out of curiosity, opened them to look inside and discovered that the better Bourbon came from a barrel that had charred wood in it. As a result of this discovery the customer requested that charred barrels be used in their next order. Slowly but surely this knowledge spread throughout the Kentucky Bourbon industry. At some point during the mid-1800’s (we may never know the exact date) Dr. James Christopher Crow, the Master Distiller at what is now the Woodford Reserve Distillery, became the industry champion for using new, charred barrels in the production of Bourbon. In 1935, this recommendation finally became law as the US standards of identity were approved by the federal government. Sometimes the best things in life occur by accident.
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A rising tide lifts all ships
Photo By Antonio Pantoja
By Antonio Pantoja
I’ve known Phil Perkins for nearly fifteen years. Back when I had to beg people to let me photograph them, Phil was the one person I never had to ask twice. He showed up. Not for attention. Not for credit. But because Phil has always believed in one simple truth: when the tide rises, it should lift every ship.
That’s just who he is.
Long before the spotlights. Before the big venues and televised fights. Before the hundred students became three hundred. Phil was just a man with four students in a dimly lit gym—and a plan. Not a dream. A plan. There’s a difference. Dreams are fragile. Plans are inevitable. And Phil’s was inevitable.
But it didn’t come easy. Nothing real ever does.
What people see now, the fighters, the titles, the stages, that came at a price. A price paid in quiet sacrifices no one applauded. In blood. In heartbreak. In long nights where the gym lights stayed on long after everyone else had locked their doors and gone home. It came with losses. With doubt. But Phil never wavered. He couldn’t. People were depending on him.
He owns the gym himself now. It’s called Area 502. It’s more than a gym—it’s a forge. And Phil is a 2nd-degree black belt in Brazilian Jiu-Jitsu, so when you walk through those doors, you’re not just learning how to fight—you’re learning from someone who’s bled for it, who’s lived it, and who’s earned every stripe on that belt.
We once started filming a documentary about his journey. We never finished it. Not because it wasn’t worth telling, but because the story wasn’t done. The story’s still unfolding right in front of us.
Today, Phil is shaping champions. Fighters he’s coached have gone on to earn UFC contracts. He’s developed talent that now competes around the world. And he’s brought MMA into the heart of Louisville, staging the kind of events fighters once only dreamed of. Dreams that, for many, began inside his walls. The same gym that he slept in and had visions of growing.
And yet, for everything he’s built, you’ll never hear him brag. You’ll never hear him speak about his own success. Not unless you pry it from him.
Because Phil never cared about the spotlight.
I’ve watched him help people who had nothing. Fighters who were broken. People who walked into that gym looking for a fight but found something closer to family. He never asked for a thank you. And he never told a soul. Because, to him, that’s not what matters.
Truth is, Phil has done so much for so many… but he rarely gets his flowers. He doesn’t need them. But he deserves them.
I had to convince him to let me write this. He only agreed because I promised him it might help someone else. That’s the only reason he said yes.
Photo By Robert Raymond
And if there’s one thing I’ve seen change him, not his purpose, but his heart, it’s the day he met his wife, Gabriela. Though they met here in the U.S., when she moved back to Brazil, he visited her often. On those visits, Phil found not just love, but the person who would amplify everything he already was. Since then, his grace, his kindness, his patience… they’ve all grown. She didn’t change him. She brought more light to what was already there.
Phil’s philosophy is painfully simple, but so many miss it: whatever you’ve been through, however heavy the hand life dealt you, it doesn’t have to define you. You can build something new. You can become something more. And you can do it without stepping on a single person along the way.
Because Phil? He’s proof.
He wasn’t supposed to make it. But he did.
And he never stopped bringing people with him.
This column of mine… it started as a way to talk about art. But art is just storytelling in another form. And the older I get, the more I realize what I’ve really been writing about all along: the quiet, relentless art of kindness. The people who succeed not because they were given a chance, but because they made their own, and then turned around and offered a hand to whoever stood behind them.
Photo By Antonio Pantoja
Phil Perkins is one of those people.
And watching his story unfold has been one of the greatest privileges of my life.
Because Phil doesn’t just rise.
He makes sure everyone around him rises too.
And that’s a legacy worth chasing.
Oh, and one more thing.
Phil recently launched Future of Fighting, Louisville’s only homegrown MMA promotion, giving local fighters a stage that never existed before. As if that weren’t enough, he also runs a branding company, helping others tell their stories the way they deserve to be told.
Because that’s what Phil does.
He builds. He lifts. He creates room for others to shine.
And quietly… he keeps changing the world.
AMY D WAGNER
• Licensed Professional Realtor
• Award Winning Designer
• Multi-Million Dollar Producers
• Over 17 Years Experience In The Industry
By: Alison Cardoza • Photograhy by Matt Johnson • Sponsored
Dance is the one cardiovascular endurance exercise that has the ability to distract you from the rest of the world. The second you start thinking of your grocery list, you quickly are distracted from the next steps in the routine. Dance engages various brain functions like procedural memory, rhythmic processing, and spatial awareness, which contribute to cognitive function and better memory. Some studies have shown that it actually may reduce the risk of dementia. Dancing engages the core, challenges your balance and coordination, all while reducing the stressors of everyday life. Dance can be considered aerobic and anaerobic. Aerobic involves continuous rhythmic movements that keep your heart pumping! Anaerobic is also incorporated in certain dance styles. Anaerobic builds strength and power, and incorporates holding a pose like a lunge or squat in a dance, or incorporates quick bursts of energy in the routine!
There are many dance classes in Louisville. Dance studios offer various styles of dance including ballroom, ballet, jazz, and tap, and creative movement. Wellness Centers and gyms offer dance classes like Zumba, hip-hop, and ballet.
At Baptist Health Milestone, a variety of dance classes are offered. Hip Hop is taught by Alison on Thursday evenings; ZUMBA is offered by Paula on Mondays and Wednesdays. On Fridays ZUMBA class is taught by Gail. On Tuesdays, Thursdays, and Saturdays Just Dance is taught by Jane.
Hip hop offers a fun variety of moves with upbeat music. Drs. Pk and Sara Cherian have been taking Alison‘s hip hop for years. It is a way to escape from the hustle and bustle of everyday life and explore the creative side from within. “Alison’s choreography is not only energetic and creative, but also delivers an outlet and an aerobic workout. What truly sets Alison’s class apart is her teaching method. She strikes a perfect balance between encouragement and offering corrections. Thank you very much for creating such a vibrant and fun environment,” says Pk and Sara. “I love Alison’s hip hop class. I have been taking it ever since she has been at Milestone. She is a phenomenal dancer and instructor. It makes me feel energized and younger every Thursday night. I forget I am 55 and in the midst of menopause,” says Vikki.
Just Dance is a staple at Milestone. After nearly 20 years, members are still pouring into this exercise dance class, which offers a variety of cha cha, swing, and salsa dance steps, all designed for fitness, flexibility, and balance. “A member once said that her doctor praised her for taking the Just Dance class and credited her quick recovery and good health because she was dancing,” says instructor, Jane.
Zumba Fitness is a fun, high-energy workout that combines dance and aerobic movements to upbeat music. It helps improve cardiovascular health, enhances coordination, and boosts mood by making exercise feel like a party! Gail and Paula are excellent instructors that inspire and keep the energy up in every class! “I love Zumba because it makes me feel alive and lively. It’s fun and as a group we all laugh and socialize at Zumba dinners. We are known as zumbets. It’s a group thing that is really good for you,” says Ellen. “I love my Zumba class at Milestone! It is so fun and a great way to improve cardio fitness. The instructor Paula and the others who attend are so friendly and inviting. No matter what your fitness level, all can participate and enjoy,” member Sandra says.
Clients and instructors develop healthy relationships with each other, hold each other accountable, and the members encourage one another to keep pushing! Dancing is a way to let loose, have fun, and get your heart pumping! Step outside your comfort zone, and try a dance class today!
Alison Cardoza, ACSM Certified Personal Trainer and Fitour Group Exercise Instructor. BS Exercise Science and Sports Medicine with a minor in Health Promotions from University of Louisville. Former UofL Ladybird and NFL Colts Cheerleader.
ON LISTENING TO HER BODY AND REWRITING HER STORY
By VOICE-TRIBUNE • Photos By Kathryn Harrington
In this Q&A, Kyle Shepherd shares the personal journey behind her body transformation, a journey that came about slowly but with growing urgency. “What comes to mind is that quote often attributed to Anaïs Nin: ‘And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom.’” For Kyle, that turning point came in her late 40s, carrying 265 pounds on a 5’1” frame and beginning to feel the toll, physically and emotionally. “I still moved well and wore it decently, but my body constantly ached,” she recalls. “I was looking down the barrel of an early death or at least a lower quality of life than what I wanted for myself.”
With honesty and compassion for herself, Kyle opens up about her decision to have gastric sleeve surgery, not as a shortcut but as a supportive tool. “It helped, but it didn’t do the work for me,” she says. Kyle’s discipline, effort, and choices are what carried her through. Over time, she made lasting lifestyle changes, cutting back on sugar, listening to her body, and making movement a consistent part of her life. “My lifestyle adapted, and that’s what creates lasting change.”
Kyle also speaks gently and openly about the realities that often follow significant weight loss, including the challenges of excess skin. “Some people say to wear it like a trophy, and while that’s a nice spin, the reality is it’s also a burden,” she says. With care for her well-being, she chose to have skin removal surgery in two areas and jokes that she’s still saving up for her thighs. Through it all, Kyle shares her story with warmth and vulnerability.
Voice-Tribune (VT): What was your mindset going into this journey? Were there things you did to emotionally or mentally prepare yourself ahead of time?
Kyle Shepherd (KS): I’ve always been someone who researches before making big decisions. But the truth is I had to make a change — my quality of life was already suffering, and honestly, I feared death could come sooner rather than later. When you’re 5-foot-1 and 265 pounds (yeah, yikes, I know), it feels like walking around with a ticking time bomb. I had been prediabetic for years and knew I didn’t want to cross that line. Now, navigating perimenopause, the only thing I would’ve done differently is start sooner. The bloating and inevitable weight gain from my hormones leaving the party are battling against me, but I ride it out — and if I could go back, I’d give myself the gift of more time with my estrogen! Haha.
VT: When it came to cosmetic surgery, what helped you feel confident in your decision, and how did you know it was the right step for you?
KS: Excess skin can be a battle scar — it can be worn like a trophy, as all the weight loss sites say. But I also wanted to truly enjoy the results of all my hard work. I didn’t want to wave goodbye to a neighbor and feel like I was also waving goodbye to the entire continent of Australia! Removing the skin from my stomach and arms felt like a different kind of triumph. I was putting in serious effort at the gym and making gains, but with all that extra skin, I couldn’t see the progress. I wanted to see the fruits of my labor. I’m only six weeks post-op and still swollen and just getting back into heavy lifting, so I’m hoping to see those gains come back soon. I’ll probably never look super thin — especially at my height — because everything is just packed into a more compact frame. We have to make peace with what we are given. There is no treatment to make me taller. I am what I am. The skin removal has made a visible difference, especially in my arms. Thank you, CaloSpa! Thank you, Baptist Health, for my gastric sleeve! As for the effect on my self-esteem? I’m not even sure I can put it into words. It’s been immense. And not because of the vanity, but because of the investment and literal sweat I put into myself! Knowing I did the work, said the necessary no’s, and made the changes for ME!
VT: Body image can be such a complex and personal thing. How has your relationship with your body shifted through this process?
KS: There were times I swear I had the opposite of body dysmorphia — I never thought I looked that bad. But I felt bad at that weight. Even now, there are days when I catch a glimpse of myself on a low day and think, “Have I even changed at all?” That’s when I pull out an old photo, sometimes just of my face, and the massive weight loss there alone reminds me how far I’ve come — and to stay the course. I can honestly say I treat my body with far more care now than I ever did before. I give it rest when it needs it, I fuel it more mindfully, and I try not to speak negatively about myself or my body. She — my body — went through this with me, and we’re in it together. She kept her end of the bargain by not entirely breaking down when I neglected her all those years, surely I can maintain my side. Our minds are incredibly powerful. Once we learn to harness that power over our circumstances, moods, and behaviors, we can make a lasting impact on our lives.
VT: You’ve been beautifully open about your experience. What made you feel ready to share your story publicly?
KS: We all have struggled. When genetics and weight are part of the equation, those of us carrying that burden often face an even tougher battle, on top of life’s typical challenges that most face. If my struggles can help spark change in someone else or let them see that I can do it later in life, then so can they — that’s all I can hope for from being so raw and honest.
The only advice I’d give — even though you can reinvent anytime in life, even later like I did — is do it sooner rather than later. Give yourself more time to enjoy life in your new body! And for goodness’ sake, do it before perimenopause or menopause, so you’re not battling hormones on top of the general maintenance that comes with it all. That maintenance is a lifestyle. I’ve learned that “no” is a perfectly acceptable word — and saying “no” to a donut (which are in my office every Friday!) is powerful. The more you say no, the easier it gets — and each small win builds your strength for the next literal or metaphorical donut. It’s never easy, but it’s always worth it. Most things that are truly worth it usually are.
VT: What did healing and recovery look like for you, not just physically, but emotionally too?
KS: The first few years were exciting — the weight was falling off, but only because I was truly listening to my full cues. Around the two-year mark, though, things even out.. Your life becomes more routine. You’re no longer actively losing weight as your body finds its natural state, which is usually a few pounds above your lowest weight. That’s when the real test begins. The excitement fades, people stop commenting, and even you start to settle into your new normal. That’s where the rubber meets the road — it becomes less about motivation and more about discipline. You have to choose your new lifestyle over and over again, even on the hard days. Motivation will not be available to you every day, but discipline will.
As for skin removal, healing meant strictly following my doctor’s advice. When they told me I couldn’t work out for five or six weeks, I was nervous. Exercise has become such a core part of my life, not just physically but mentally. It helped keep me grounded. But after getting a new stomach and new arms, I was incredibly motivated to return to the gym and continue shaping the body I’d worked so hard for. For me, healing and recovery came down to one word: discipline. Over and over again — discipline, discipline, discipline.
At 5’1” and having lost 120 pounds—then gaining about 10 back on this more compact frame—it became clear to me that no matter what I did, my height would always limit how I appeared. Once I accepted that and let go of trying to be some version of Barbie with what God gave me, everything shifted. When I started to feel the benefits of working out, it finally clicked: Vanity is never a good enough reason to prioritize yourself. But taking care of this incredible machine God gave us? That is.
VT: Was there a moment during your transformation that really stands out — something that made you feel proud or seen?
KS: Running across the Big Four Bridge and feeling like I was flying for the first time was the standout moment for me. I swear I was floating, not tethered to the ground. It was pure freedom.
Another moment was more external, but meaningful in a different way. As a middle-aged woman, people often talk about becoming “invisible,” and there’s truth to that. I don’t always feel it, but sometimes it’s definitely there — that sense of being looked past. So when I’d go to the gym and young men would chat with me about lifting or share a laugh, I did feel seen. I think there’s a certain energy you put out when you start to feel confident. For me, lifting weights and running no longer feel like things I do — they feel like who I am now. My trainer, George Wiggins at WTF (haha) made me love kettlebells again and TRX!
VT: How did the people around you — friends, family, or even online supporters — respond as you went through these changes?
KS: I would catch people staring — it was kind of funny. Then one day I found myself doing the same thing to a friend who had lost a significant amount of weight, and in that moment I realized why others looked at me the way they did. I also received a lot of gratitude from people for being open about my journey. Some see surgery as a defeat, but I never did. I always knew it wasn’t a magic fix — I had done the hard work, not the scalpel or the doctor who performed the surgery, so I felt no shame in being honest about the process. For skin loss, my doctors celebrated with me at CaloSpa — knowing I’d put in the work and this was a reward I was giving myself.
To this day, people still ask, “Did you lose it naturally?” And my response is always, “What does naturally even mean?” I did the work. I said no when it was hard. I paid attention to what went into my mouth. I got off the couch when I would have rather rested. I ran in the rain, passed on the donut and counted calories in and out. What about that isn’t natural?
VT: Looking at where you are now, what would you tell your past self at the beginning of this journey?
KS: I’d tell my past self: “Buckle up — you’re about to lose a lot more than just weight, including some skin you won’t be needing anymore. There will be moments where you’ll wonder why you started (the itching after skin removal), but trust me, it’s worth it. It will also be more rewarding than you can imagine — as you basically fly across the Big Four Bridge during a run in the rain, or you try on a dress and barely recognize who is looking back at you. You’ll face setbacks (perimenopause bloat, struggling to eat all the protein!), self-doubt (can I keep this up?), and pain — especially through the surgeries and healing — but you’ll also discover strength you didn’t know you had. Paramount to it all, you’ll learn that your worth was never tied to your weight. You will learn that removing the skin won’t remove the scars of neglecting your body and therefore yourself, but it will help you reclaim your body in a new way. Keep going. Every struggle will shape you, not just your body, but your spirit too. You’re not just changing how you look — you’re becoming who you’ve always been meant to be. For me, that is a jogging weightlifter.”
FOR A BETTER US
YMCA OF GREATER LOUISVILLE
The YMCA of Greater Louisville is the leading nonprofit committed to strengthening community by connecting all people to their potential, purpose, and each other. We focus on improving health and well-being, empowering young people, and inspiring action in our local communities. By bringing together people
EARLY LEARNING READINESS
provides an educational foundation for pre-school children and their caretakers, helping ensure they are ready for kindergarten and can keep up with their peers in school.
SCHOOL-AGE CHILD CARE
provides a safe, enriching environment where kids in elementary and middle school can learn, grow, and thrive during the critical hours before and after school.
from different backgrounds, perspectives, and generations, we ensure that we all have access to the opportunities, relationships, and resources necessary to learn, grow, and thrive. We believe that everyone benefits when we all have the resources to be our best selves.
YMCA CAMP PIOMINGO
introduces youth to nature so they can gain a greater sense of independence and build friendships while attending our overnight residential camp.
HEALTH, WELL-BEING & FITNESS
programs provide the activity and motivation to help individuals and families learn healthy choices while growing stronger in spirit, mind, and body.
SAFETY AROUND WATER
is a free summer program designed to reach children at risk of drowning and teach them basic water safety skills to keep them safe in and around the water.
SWIM LESSONS
save lives by giving people of all ages a life-long skill through certified instruction that emphasizes the importance of safety, confidence, and endurance in the water.
YOUTH SPORTS
strives to give every child the opportunity to build skills, gain confidence, and learn teamwork through team sports: soccer, baseball, field hockey, NFL Flag Football, and Jr. NBA Basketball.
SAFE PLACE SERVICES SHELTER HOUSE
offers free, temporary residential shelter to homeless and vulnerable youth, ages 12-17, as well as provides mediation and other resources for the youth and their families.
LEARN MORE ABOUT THE YMCA!
Y-NOW MENTORING
works with youth, ages 11-15, who have an incarcerated parent or one suffering from active addiction, and provides the hope, confidence and courage they need to break the cycle.
YMCA BLACK ACHIEVERS
motivates teens in grades 8-12 during the academic school-year to strive for their full potential and work hard to reach their higher education and career goals.
By Alisha Proffitt • Photos By Matt Johnson
If you ask most 13-year-olds what they did over winter break, you’re likely to hear something about video games, sleepovers, or maybe the occasional babysitting gig. But if you ask Norah Martin, she’ll tell you about finalizing product colors, building a website, and prepping for a February launch of her very own beauty brand, Peach Cosmetics.
Peach isn’t just another pretty label in a crowded lip gloss market. It’s the brainchild of a middle schooler with a passion for animals and an entrepreneurial spirit passed down to her by her mother. Backed by her mom, Kaitlyn Hubert, a veteran in the beauty space with brands like Urban Wild and Pelo Beauty Collective, Norah is out here showing the world that passion, a little glitter, and a good plan can go a long way.
“I was thinking of something I wanted to sell,” Norah shared, “and decided that lip gloss is something everyone wants, and you can never have too much!” True enough. Lip gloss, especially in the vitamin E-infused shades Norah created, is a staple. Peach Cosmetics launched with 15 of them, ranging from soft nudes to glittery pinks, all with a nourishing formula that reflects what her peers (and their moms) actually want to wear.
“I was bouncing names back and forth in my head, and I liked the way peach sounded. Then I made the logo, and it was so cute!” she said.
Norah’s process is trusting her instincts, staying true to what she likes, and having fun along the way. There’s also a clear strategy, something that Kaitlyn, with her experience in branding and product development, helped guide her through. “I was able to help her streamline her development process and also help her with branding and brand awareness, as well as promoting her glosses on my own channels,” Kaitlyn said.
But Peach Cosmetics isn’t just a pretty face. It has substance and a purpose.
With every gloss sold, $1 is donated to the Kentucky Humane Society, a cause close to both their hearts. “We adopted a dog from KHS last year,” Kaitlyn explained, “and Norah is an AVID animal lover. She shows horses and also wants to be an equine vet when she grows up. KHS is near and dear to our hearts!”
In fact, Norah is saving her earnings to purchase her very own show horse.
Running a business at any age is no joke, but doing it while juggling school, volleyball, horseback riding, and friends? That’s a tall order. “That I should make a plan of what to do to keep up with everything,” Norah shared, when asked what advice from her mom helped the most, “but still make sure there is time for other things like school and family!”
That wisdom, not just to hustle, but to prioritize self-care and family, seems to be part of what keeps Peach Cosmetics grounded and growing.
And while Kaitlyn provides the support structure behind the scenes (she helped build the website and connect with a manufacturer), she’s clear that Norah is the one leading the brand. “I actually let Norah take most of the lead when starting Peach Cosmetics. She came up with the logo, branding, and idea on her own.”
So, where’s Peach headed next?
“We would love to expand over the next 2 years,” said Kaitlyn. “Norah would love to be able to offer her glosses at places like Target, Sephora, and Ulta!”
This vision feels completely within reach, especially when you consider that the brand already has a slick website, a cohesive aesthetic, and a growing community of supporters.
“Our long-term vision is just to be able to keep making glosses and other makeup and donating to KHS,” they shared. “We hope other young entrepreneurs are inspired to take a chance on their own dreams!”
Peach Cosmetics proves that age doesn’t have to be a barrier and that a great idea, when paired with heart and hustle, can grow into something beautiful.
To explore Peach Cosmetics, shop glosses, or support the Humane Society through your purchase, visit peach-cosmetics.com
Louisville football coach Jeff Brohm, on the sideline during a game last season in L&N Stadium, talks things over on a headset with an assistant coach in the press box. The Cardinals will play eight games at home this year for only the second time in program history.
ALL SIGNS POINT TO A BIG SEASON FOR BROHM, U OF L FOOTBALL
By RUSS BROWN • Photos Provided By UofL Athletics
What do you call back-to-back college football seasons consisting of nine and 10 victories, including the first appearance in the Atlantic Coast Conference championship game, a bowl title, a first-ever win over Clemson and the end of a five-game losing streak against archrival Kentucky? A good start.
At least that’s how Jeff Brohm describes his impressive first two years as Louisville’s football coach, suggesting that the best is yet to come.
“For the last couple of years we’ve had some success, but we want to continue to improve upon that and push it forward,” Brohm says. “We’ve had two pretty good years. Those moments felt great, those were good things, but how can we get better? In this game, consistency is the most important thing. Everyone wants to get to the prize at the end (a national championship). That’s a challenge and it’s not easy. We want to put the best plan together so we can go out, have fun playing and make this an exciting year.”
All the ingredients appear to be in place for that to happen, including a favorable schedule and a veteran team with returnees at a number of key positions supplemented by a transfer portal haul regarded as one of the best in the nation.
“We feel all the components are there for us to do something special,” Brohm said. “We want to be there at the end.”
U of L received a lot of preseason attention, ranking in every major Top 25 poll, with some experts even tabbing them as a darkhorse contender to make the newly-expanded 12-team College Football Playoff. And Brohm is on the Watch List for the 2025 Dodd Trophy, which measures a coach’s on-field success as well as Academic Progress Rate, Graduation Success Rate, commitment to charity and community service, and more.
Let’s start with the schedule. For only the second time in program history, the Cards will play eight home games, and their nonconference slate isn’t particularly challenging. The stage is set for them to get off to a 3-0 start before heading into ACC play at Pittsburgh on Sept. 27. Such early momentum looks like a cinch, considering their first three games are in L&N Stadium against non-power conference teams Eastern Kentucky (Atlantic Sun), James Madison (Sun Belt) and Bowling Green (MAC).
The final non-league opponent is Kentucky, which is picked to finish near the bottom of the 16-team SEC. That game will also be played on Louisville’s field, as well as ACC contests against Virginia, Boston College, Cal and Clemson.
“We’ve got to take advantage of our home games,” Brohm said. “Winning all your home games is vital to the overall success of your team. We have a great stadium and great fan support. They want to see a team that plays hard, plays to win and competes to the very end. I think we can hopefully get that out of our team.”
Clemson, which is the overwhelming choice to win the ACC title, figures to be U of L’s toughest home game by far, with the Tigers set for a Nov. 14 visit. The Cards will also face major challenges on the road from Miami and SMU, both of whom defeated them in Louisville last season.
Personnel-wise, the most valuable addition to the roster is quarterback Miller Moss, who entered the portal and was scooped up by Brohm after spending four seasons at USC, including throwing six touchdown passes against the Cards in a 42-28 victory in the 2023 Holiday Bowl.
“He’s a talented young man and he’s battle-tested,” Brohm said. “He’s had some ups and downs, but he throws the ball accurately and he understands football. We have high expectations and we feel confident in him. I think in order to win at a high level, a lot of things have to take place, but you have to have great quarterback play.
“For us, having a quarterback who doesn’t have to do everything is also important. You have a good running game, you’ve got a good play action game, you’ve got a good defense, a good offensive line. All those things matter to great quarterback play. We hope for Miller to have a great year, and we are definitely optimistic that with the weapons we have and the team we have that he will excel and play extremely well for us.”
Moss has a pair of talented, speedy wide receivers to target in Chris Bell and Caullin Lacy and two dynamic running backs to share the offensive load. Isaac Brown and Duke Watson combined for 1,770 rushing yards and 18 touchdowns last season as freshmen, and Brown, who has earned preseason All-American mention, broke the school freshman rushing record set by Lamar Jackson. The offense could be the most versatile and productive in Brohm’s tenure.
“(Brown) has definitely helped me love the running game, which does not usually happen, “Brohm said. “But when it’s that easy to just hand the ball off and they go for a lot of yards, I’m like, ‘Man, this is even easier than passing it. Keep doing it.’ I think we know who our playmakers are.”
On the other side of the ball, improved pass defense is the priority after the Cards finished 100th nationally in passing yards allowed per game and 87th in pass efficiency defense last season. Although the defense has some holes to fill, having lost star cornerback Quincy Riley and pass-rusher Ashton Gillotte, Brohm is confident that returning players with experience and additions from the portal will provide plenty of punch.
If you are new to Louisville, the warmest of welcomes! Literally, it has been one of the hottest summers in Louisville I can remember. This heat hasn’t just been sticking around; it’s become an uninvited guest who refuses to leave. But don’t fret, this city can turn even the hottest of days into lively, unforgettable events that’ll almost make you forget about the sweat pooling in your eyebrows (almost).
To kick things off, we have one of the ultimate events of a Louisville summer, St. Joe’s Picnic for the Kids. This massive picnic has been put on by St. Joe’s for the last 176 years and is an absolute blast for the whole family! Catch some live music, enjoy raffles, and plenty of games while knowing all proceeds go back to benefit the St. Joe’s kids.
Up next, we have the Kentucky State Fair, which at some point throughout the day becomes less of a fair and more of a grand contest in how much fried food one can consume before it becomes a lifetime achievement. From carnival rides that make you question your life choices to livestock shows that make you want to hug a cow (raises hand slowly), it’s a celebration of everything big and bold, much like Louisville’s summer temperatures.
Now here is an absolutely shameless plug from yours truly. The Voice Tribune is bringing back its popular Best Dressed contest to the Mellwood Art Center on August 16. This year’s event, however, has a new twist to shake things up from years past. Dogs!! We are teaming up with Wags Pet Therapy and will be having sweet, precious therapy dogs walk the runway with a human in coordinating outfits put together by some of Louisville’s best fashion designers. Following the show, awards will be given to the best-dressed folks in Louisville, voted on by Louisvillians. You won’t want to miss it!
Louisville’s August event scene is a masterclass in beating the heat by turning up the fun. So pack your sunscreen, your sense of adventure, and maybe a portable fan—you’re going to need all three
Thank you to our sponsors for your continued support:
Aesthetics in Jewelry
Amy Wagner
ArtSpark
Baptist Health / Milestone Wellness Center
Barry Wooley Designs
Big Four Arts Festival
Bittners
Blue Grass Motorsports
Bourbon & Beyond Cultured
Glasscock / Glasscock Too
Holy Travel
J Michael’s Spa & Salon
Kentucky Country Day School
Kentucky Select Properties
Kentucky State Fair Board / World’s Championship Horse Show
