LCM | September-October 2025

Passerine Takes Flight

Kyle Sollenberger, Jen Splain, Kevin Venbrux and Michelle Malec of Passerine

TO BUILD A VIBRANT COMMUNITY, IT TAKES A VILLAGE.

Brethren Village has so many ways to live a vibrant life, both physically and socially. From lifestyle and culture to dining and socialization, all available on our beautiful Lititz campus. And, of course, we have dozens of floor plans and financial options. See for yourself; call 717.581.4227 to tour our community.

PUBLISHER

Jocelyn Engle

EDITOR

Suzanne Starling-Long Sue@lancastercountymag.com

ART DIRECTOR Ashley Kendrick Kennedy Ashley@lancastercountymag.com

SOCIAL MEDIA Shaun Lucas Slucas@engleonline.com

REGULAR CONTRIBUTORS

WRITERS

Jill Brown

Rochelle A. Shenk

Michael C. Upton

Kathleen Wagner

PHOTOGRAPHERS

Jordan Bush

Nick Gould

Kirk Zutell

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26. Passerine Takes Flight

Kyle Sollenberger and his staff received the surprise of their lives last September, when The New York Times included Passerine on its “50 Favorite Restaurants” list. The honor created a buzz and led to a sold-out dining room in the months that followed.

49. A Gallery of Kitchens

Lancaster County is known for its talented kitchen designers. The projects seen here – from Kacie Hall of KBE; Shawna Beauchamp of Choice Home Remodeling; Carlene Toepfer of GR Mitchell; and the team at Pine Hill Building Co. – exemplify the direction kitchen design is taking.

SEPTEMBER-OCTOBER 2025 | VOLUME 39 | NUMBER 3

On the Cover

Nick Gould photographed (clockwise from center) Passerine’s Kyle Sollenberger (co-owner), Jen Splain (beverage director), Kevin Venbrux (executive chef), and Michelle Malec (general manager) in the restaurant’s main dining room.

Departments

8. Event-Full

September is filled with with fairs, festivals, fundraisers, outdoor activities and much more.

18. Life of a Party

Jill Brown takes you to UDS’s 60th anniversary gala that featured a very special guest.

76. Uptown & Down

Michael Upton gets caught up on the growth of Jimmy Juice, which will soon be moving its manufacturing facility to Millersville.

80. Foodographer

Jordan Bush got an unexpected surprise at his Maine vacation cabin – an induction cooktop, which convinced him to purchase one for his home.

84. Table for Two

Rochelle Shenk visits The Whisk Café in Elizabethtown.

88. Neighbors

Adrian Eschenwald will always remember the helping hand he received from Wyatt Deutsch, the owner of The Fridge in Lancaster.

Special Advertising

13. Explore Lititz

There’s so much to see and do in Lititz this fall.

22 & 67. Fabulous Fall

Now’s the time to remodel, redecorate or simply enjoy the season.

Advertorial

35. Senior Living

This year’s edition focuses on the variety of ways Lancaster’s senior living communities are helping residents lead healthy lifestyles and achieve optimal wellness. Participants include Willow Valley Communities, Quarryville Presbyterian Retirement Community, Moravian Manor Communities, Fairmount, Homestead Village, Pleasant View Communities, Luthercare, United Zion Retirement Community and Cornwall Manor.

DELIVERING MORE CARE FOR WOMEN

Women’s Health Is More Than Delivering Babies

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Event-full

FESTIVALS, FAIRS, FUNDRAISERS It’s September!

Fall is in the air, which means fairs are in full swing, theatres are launching their 2025-26 seasons, community is being celebrated and nonprofits are hosting fundraising events. For a full schedule, visit lancastercountymag.com. October’s events will be posted online later in September.

PHOTOS: FACEBOOK PAGES AND LCM FILES

Lancaster MusicFest

September 6

Buchanan Park

Lancaster MusicFest is the flagship fundraising event produced by the SmartHub Foundation, whose vision is to create a more engaged, healthy and vibrant Lancaster. The 6th annual event brings together live music (Kelly Bell Band, Bailey Run, The Ogham Stones, Sarah Fiore and the Young Musician Academy), local food, craft beer, wine and spirits, street performers and local artisans. Proceeds benefit Children’s

Miracle Network and Schreiber

Pediatric. 12-8 p.m. 901 Buchanan Ave., Lancaster. Information: Lancastermusicfest.com

Christiana Heritage Days

September 12-14

Christiana

In 1691, John Kemmerly arrived in the area that is now Christiana and was ultimately granted 1,000 acres of the Penn holdings. In 1894, Christiana, once a manufacturing and railroad hub, became Lancaster County’s smallest borough. But before that, Christiana played a pivotal role in events leading up to the Civil War. The Fugitive Slave Rebellion in Christiana was a major episode in African American history. Because of Christiana’s proximity to Maryland, and the prevalence of Quakers in the area, Christiana became an important route along the Underground Railroad. On September 11, 1851, a Maryland slave owner named Edward Gorsuch, a U.S. Marshall and others, made their way to the Christiana-area home of William Parker, where enslaved individuals were suspected to be hiding.

Gorsuch was killed when a group of armed men resisted his efforts. The conflict and the trial that followed sent shock waves across the nation and laid the groundwork for the Civil War.

Heritage Days, which is organized by the Christiana Historical Society, begins Friday with a music event (Hilton & The Pickers), and continues Saturday with tours of the Historical Complex, William Brinton property and the Christiana Resistance Museum. Reenactors, kids’ activities, traditional craft demonstrations, vendors and a food court are also on the schedule. Sunday’s activities include a church service and a community picnic. 17 Green St., Christiana. Information: Christianahistoricalsociety.com

Hometown Heroes Festival

September 13

Cherry Crest Adventure Farm

Cherry Crest will once again host a day that pays tribute to the courageous individuals who serve our hometowns.

From firefighters and police officers to healthcare workers, the festival is a heartfelt salute to those who keep our communities safe and thriving. A portion of ticket sales for this day will be donated to local volunteer fire departments. Festivities will include a Candy Drop, Touch-a-Truck & Meet & Greet with Local EMS, fire departments and police, a Heroes Parade and Patriotic Fireworks Show. Farm is open 10 a.m.-10 p.m. Festival hours are 126:30 p.m. 150 Cherry Hill Rd., Ronks. Information: Cherrycrestfarm.com

L’Italia Festival

September 13

Lititz Springs Park

Presented by the Keystone Italian Project, the festival (or, as they say in Italy, festa) celebrates all things Italian, including the language, culture, art, music, sense of community, games and, of course, the cuisine of the country’s various regions. Kids’ activities will also be offered. 10 a.m.-5 p.m. 24 N. Broad St., Lititz. Information: Lititz.it

Celebrate 100 Years of Popcorn

September 13

Mount Joy

Reist Popcorn Company is marking its 100th birthday, and they’re inviting the entire community to help them celebrate. A free popcorn festival at the Reist Family Farm will feature an evening filled with free hot air balloon rides, a corn maze, hayrides, live music (Colebrook Road),

fireworks, local food & drink vendors, and (of course), plenty of popcorn. Whether you’ve grown up with Reist’s popcorn or are just discovering the local treat, this milestone event is their way of saying “thank you” for your support. 4-9 p.m. 681 Longenecker Rd, Mount Joy. Information: Reistpopcorn.com

Lancaster County Field of Hope Benefit Dinner

September 13

Heth Farm

Celebrating its 10th year of helping individuals and families ease the burden of dealing with unexpected medical issues and the costs associated with them, this year’s benefit dinner will &

feature a reception (hors d’ouvres, wine and beer), live entertainment, introductions to this year’s recipients, and a multi-course farm-to-tablestyle dinner. 4-9 p.m. 4338 Fairview Rd., West Hempfield. Information: Lancofieldofhope.com

Uncork the 80s

September 13

Nissley Vineyards

A music legend will be making a special appearance at Nissley Vineyards! Pop sensation, Tiffany, who earned two number 1 hit singles with I Think We’re Alone Now and Could’ve Been, also set a record as the youngest female artist to top the Billboard charts with her debut album. In 2000, Billboard ranked Tiffany’s album, The Color of Silence, among the “Top Ten Best Albums of the Year.” In 2011, she released her country-pop LP, Rose Tattoo, embracing the music she grew up on. Her critically acclaimed A Million Miles (2016) marked the first

time Tiffany had been a co-producer on her own record. As a writer and co-producer on her 10th studio album, Pieces of Me, Tiffany fused elements of rock and pop, while still showcasing her trademark tendency for big radiofriendly choruses. Her 11th studio album, Shadows, debuted in 2022. Food trucks will be onsite, Wine, craft beer will be available. 21+ only. 5:30 p.m. 140

Vintage Dr., Bainbridge. Information: Eventbrite.com

CASA Heroes Gala & Benefit Auction

September 13

Lancaster Marriott at Penn Square

Hosted by CASA for Children of Lancaster and Lebanon Counties, this year’s benefit – Crystal & Cowboys – will reflect on 15 years of advocacy and

instilling hope in the lives of the children it serves. In keeping with the theme, the evening will include a mechanical bull, a casino, hors d’oeuvres, beer, wine, a complimentary cocktail, dinner, silent/ live auctions, dancing and more. Dress in the spirit of the occasion! 5:30 p.m. Penn Square, Lancaster. Information: E.givessmart.com

Wild and Uncommon Weekend/York Pawpaw Festival

September 18-21

Horn Farm Center for Agricultural

Education

The Horn Farm Center has expanded its popular Pawpaw Festival in order to celebrate the region’s food, art,

natural beauty and, of course, pawpaws, which are regarded as the largest fruit that is native to the eastern U.S. The Pawpaw Festival, which is celebrating its 21st anniversary, will officially be held Saturday, September 20 (9 a.m.-5 p.m.). It will feature tree vendors, orchard tours, pawpawthemed merchandise, educational exhibitors and food made with pawpaws. (Note: tickets for the festival must be prepurchased.) Events on Thursday, Friday and Sunday include cooking classes, hikes, farm tours, live music and even a tasting of “pawpaw beer.” Hours vary. 4945 Horn Rd., York. Information: Hornfarmcenter.org

Moravian Manor

Communities

Speaker Series

September 24

Ware Center

Moravian Manor’s annual speaker series welcomes actress, author and activist, Holly Robinson Peete, who will share her perspective on “Matters of Life: Supporting Family from Parenting to Caregiving.” Peete, who is the wife of former NFL QB (including the Eagles) Rodney Peete, will speak from experience, as she is the mother of an autistic son and a caregiver to her father who was diagnosed with Parkinson’s. The evening will also feature a cocktail hour and buffet dinner prepared by Food for Thought Catering. 5:30 p.m. 42 N. Prince St., Lancaster. Information: Moravianmanorcommunities.org

Lititz Explore Lititz

SPECIAL ADVERTISING SECTION

Where Style Meets Comfort

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Make your house a home.

Inspired Designs For The Home

Old Barn Wood Furniture & Home Decor

Imported Pottery & Antiques

Collectibles from Around the World Custom & Special Orders Always Welcome

Specializing in Live Edge Wood Slab Tables & Tops

Old Barnwood Furniture

www.cherryacres.com 23 East Main Street | Lititz, PA | 717-626-7557

Fall in Lititz

Events fill the calendar in September and October. To see details and the full schedule, visit lititzpa.com.

September 13

L’ITALIA FESTIVAL

Lititz Springs Park

10 a.m.-5 p.m.

September 13 & 27

WHISKEY & HISTORY TOUR

4-6 p.m.

September 21

PRETZEL TWIST

5K & KIDS RUN

Lititz RecCenter

8-10 a.m.

September 21

LINDEN HALL EQUESTRIAN CENTENNIAL CELEBRATION

All day event, beginning at 9 a.m.

October 4

LITITZ ARTISAN’S PARKWALK

Lititz Springs Park

9 a.m.-4 p.m.

October 11

KIWANIS

CHOCOLATE WALK

10 a.m.-4 p.m.

October 24

FOURTH FRIDAY ON THE FARM

Elizabeth Farms 6-9 p.m.

October 25

LITITZ DEPARTED SPIRITS TOUR 5-9 p.m.

October 27

LITITZ HALLOWEEN PARADE 7 p.m.

CHERRY ACRES is a manufacturer and retailer of custommade furniture crafted primarily from reclaimed lumber. Cherry Acres specializes in tabletops and bar tops made from live-edge slab wood. Besides domestic species, Cherry Acres carries many exotic species imported from Costa Rica. Stop in and view the several hundred slabs at their store and warehouse.

ZIG’S BAKERY provides delicious foods using fresh, local

ingredients. Most importantly, almost everything we offer starts from scratch in our kitchen. Some of our recipes (dinner rolls and Moravian Sugarcake for starters) are more than 50 years old, having been passed down from our parent bakeshop, Minnich’s Farm Bakery.

At BRICK GABLES , you can create memories that will last a lifetime! We’re a family-owned wedding-and-events venue in Lititz, Pennsylvania, that loves to see all your planning come to life. This special day will be remembered for years to come, and we cannot wait

to host your celebration as you gather with family and friends. We’re located at 800 E. Newport Road in Lititz. Telephone is  717-627-0080.

UNITED ZION RETIREMENT COMMUNITY  is a 120-year-old faithbased Life Plan community located in Lititz. Offering Residential Living, Personal Care and Skilled Nursing Care, United Zion will support you and your independent lifestyle as you embrace the next chapters of your life.

PURSUE Your Best Life

A mindful approach to wellness and life balance …

Amenities, campus hubs, and community life programs for every pursuit

Maintenance-Free Carriage Homes, Cottages, Townhomes & Apartments

Convenient in-town living

Priority Access to Continuing Care

The sun is shining, nature is flourishing, and the day is yours! What will it be … Birdwatching? Bocce? Gardening? A day trip? Dinner on the rooftop? At Moravian Manor Communities, there’s abundant opportunities to pursue your interests and cultivate connections. Check out “Pursuits” to see what residents are engaging in today (moravianmanorcommunities.org/publications)

Plan for your future now! Stop by our model home or call 717-625-6151 for a personal appointment.

Residential Living | Assisted Living | Memory Care | Skilled Care & Short-Term Rehab | 300 W. Lemon Street, Lititz | 717-625-6151 | moravianmanorcommunities.org

MORAVIAN MANOR

COMMUNITIES is a truly unique place to pursue more from life and retirement. Located just steps away from Downtown Lititz, our walkable community boasts two inviting campuses. Find the place you’ve always desired with the region’s most diverse selection of residential home styles, first-class amenities, engaging community life, and comprehensive continuum of Life Plan options … all supporting active, vibrant aging. You also can rest easy knowing there is 24/7 support available to handle any emerging issues. Call 717-6260214 to experience the warmth and hospitality of Moravian Manor

Communities – where your best life awaits!

What does an award-winning investigative television reporter do when he signs off and leaves New York? If you are Jim Hoffer, you return to your hometown (Lititz), buy a century-old building and transform it into a community gathering place that you name LITITZ SHIRT FACTORY. The concept also enabled Jim to delve into two of his passions: music and beer, as musicians from across the country arrive to perform live shows, while Collusion Tap Works offers a menu of brews and food. Ah, but there’s more! The upper floor of the building can accommodate up to 150 guests for social and business events, while an art gallery plays host to exhibits and other art-related gatherings. Visit us at 5 Juniper Lane in Lititz.

One of the many popular specialties at WILBUR CHOCOLATE  is their signature Wilbur Buds, which can be purchased in many different gift formats or in casual pouches for total chocolate Bud enjoyment! Other favorites include chocolate-covered fruit, triplecoated almonds and the kitchen-made Lititz Bark. Stop by the Lititz store today to find all kinds of sweet treats for yourself or the perfect gift for any occasion! Visit wilburbuds.com to find out more about their long and unique history or to shop for your favorites online.

Life of a Party

United

Disabilities

Services Foundation’s

DAZZLING DIAMOND JUBILEE GALA DAZZLING DIAMOND JUBILEE GALA

Sixty years ago, a little girl in a wheelchair was unable to attend the movie Mary Poppins in a local theater with her friends. She inspired the founding of United Cerebral Palsy of Lancaster County, whose name was changed to United Disabilities Services (UDS) in 2000, to reflect its expanded scope of those who benefit from its programs and services. Earlier this year, it was time to celebrate with a fantastic night of Lancaster community giving … and inspiration from a Super Bowl champion.

BY JILL BROWN

Diamond Jubilee

Philadelphia Eagles fans are eagerly awaiting the NFL’s 106th season, with visions of more other-worldly leaps by running back Saquon Barkley. (Remember his winning hurdle over a Jacksonville Jaguars defender –backwards, by the way?) In addition to Barkley’s impressive athleticism – 2,005 rushing yards in the regular season, 13 rushing touchdowns, 33 receptions, 278 receiving yards, two receiving touchdowns, All-Pro First-Team honors, AP Offensive Player of the Year Award, and a Super Bowl ring – it turns out that the 29-year-old football phenom also has a big, generous, wonderful heart.

Barkley shared his softer side with 750 patrons who attended the United Disabilities Services Foundation’s gala. Held at the Lancaster County Convention Center in May, the event celebrated the nonprofit’s 60 years of assisting older adults, veterans and individuals living with disabilities and those recovering from an injury to live their best lives.

The UDS’s dedicated staff and volunteers assist people who have disabilities, plus their loved ones and caregivers, to work through the challenging healthcare systems and explore the programs and services available to people of all abilities to lead independent, fulfilling lives. While founded and based in Lancaster since 1970, UDS reaches far beyond Lancaster County – its 400 employees and 200+ volunteers serve older adults and individuals with disabilities in 54 Pennsylvania counties.

LITTLE WONDER, THEN, that the extraordinary works of UDS caught the attention of 2025 Super Bowl champion Saquon Barkley and brought him to Lancaster as the event’s special guest, along with some very special “swag.” In a spirited live auction, Barkley’s signed football, helmet and jersey earned some of the highest bids of the evening, garnering $6,000, $25,000 and $14,000 for each of the items.

He also left a lasting impression on guests during an intimate, fireside-style chat from the stage, facilitated by Eagles’ insider, Dave Spadaro. The sportscaster and sideline reporter bantered with Barkley, drawing out his reflections on fitting into the Eagles team. “For me, it came naturally, because a lot of guys like to compete and a lot of guys like to play golf,” he explained. “I’m not great at golf, but I’m good at competing. And I just came from the mindset of ‘We

Saquon Barkley adds his signature to the Eagles’ helmet, a live auction item favorite!

have all these leaders and all these great players – Lane [Johnson] and AJ [Brown] – working out. What can I bring to the team?’”

While many in the audience vividly recalled his reverse leap to win over the Jacksonville Jaguars, Barkley revealed he does not have memory of it. “I was hurting, actually,” Barkley said. “When I landed, one big defensive tackle took a good shot at me and my back kind of locked up. So, I didn’t in the moment get to realize what happened.”

WHAT HE DOES REALIZE is that his gifts are meant to be used to help others. “God has blessed me with

unbelievable talent,” Barkley said. “Football’s cool, but when it’s all said and done, and God willing I’ll be 32, 33 years old, I still have the rest of my life. I want to be known as someone who made an impact and saved lives.”

Judging from the audience’s appreciation and the philanthropic inspiration generated by his appearance before this Lancaster crowd, he is off to a great start.

The night shaped up to be UDS Foundation’s most successful event to date, raising $700,000 in one spectacular evening.

Barkley summed it up best: “I realize it may only be one, might only be 10, it might be thousands, but when

Clockwise from top left: Sportscaster and Philadelphia Eagles “insider” Dave Spadaro raises the roof for Saquon Barkley of the Philadelphia Eagles. The special guest couldn’t resist taking a selfie with the crowd. “The best thing that I do is compete,” Barkley told the audience. “So, when you compete and show people that I might have the accolades or have this name, but I’m willing to put the work in, you kind of just gain that respect naturally.”

UDS Foundation’s leadership team (left to right) of Erik Lofgren, Tina Seidel, recent retiree Nancy McCormick, President & CEO Judy Naylor, Robin Ulrich and recently retired CEO Bill Kepner, welcomed Saquon Barkley (center) to Lancaster. (Missing is Beth Brennan.)

Saquon Barkley and representatives of Hines Insurance Services, one of the gala’s sponsors, include (left to right) Lori Hines, Christian Fabick, Hunter Fabick and Doug Fabick.

Even the tables were decked out in Eagles green. Gala guests included this service dog, representing one of the programs and services that UDS connects through its mission to provide personal care and support services for older adults and people with disabilities.

I’m on my deathbed, I want to be able to say I used God’s gift, my talent, to help people.” Now that’s a superstar.

For more information, visit Udservices.org.

Fabulous

Experience the ultimate breakfast and lunch destination at WHISK CAFÉ , Elizabethtown’s top spot for local, made-to-order cuisine.  Our breakfast menu, which is served all day, boasts unique, fresh, seasonal options that will satisfy every foodie. The lunch menu includes a great selection of salads and sandwiches. On the run? Grab a freshly made baked good. Enjoy freshly brewed coffee, signature lattes or indulge in a cocktail for a memorable breakfast, brunch or lunch experience.

Revitalize your windows with PHILLIPS PAINT & DECORATING CENTER ! Whether it’s energyefficient blinds, custom draperies or cutting-edge automated shades, Phillips has the solutions to enhance your space. Trust their experts for precise measurements and seamless installations, ensuring years of trouble-free service.

Experience the products firsthand at their showroom, where full-size displays allow you to envision the perfect look for your home. From stylish shades to luxurious window treatments, let Phillips Paint & Decorating Center transform your windows and make you fall in love with your home again.

Visit today and discover the latest in window décor for maximum convenience and energy efficiency!

Feeling stuck staring at the same four walls? Transform your space with a fresh coat of paint! For over 37 years, VILLE PAINTERS ’ ViP Team has been breathing new life into Central PA’s homes, workplaces, and historic landmarks with expert craftsmanship, attention to detail, and outstanding customer service. We offer a wide range of residential and commercial services, including interior and exterior painting, historic preservation, kitchen cabinet refinishing, wallcoverings, decorative finishes, signage, drywall and plaster repair, and more. Ready to revitalize your space? Call us today at 717-396-1176 for your free estimate!

A beautiful backyard shed from FOX COUNTRY SHEDS is the perfect storage solution for many homeowners. The new Modern Studio shed offers contemporary appeal while providing a variety

of uses, from backyard storage to a poolhouse or even a work-from-home space. Adding additional windows will create the perfect potting shed with contemporary appeal. Our website allows you to customize and view your ideas in 3D. You can even “place” your shed in your backyard virtually with the Augmented Reality feature. A “Fox Shed” is sure to add valuable storage space to your home while enhancing the exterior of your property, ensuring it remains both functional and appealing.

INTERIORS HOM E has been offering quality furniture and FREE design services since 1969. We are family owned with three convenient locations to serve you in Lancaster, Camp Hill  and York.

Be sure to scan the QR code in our ad and check out “Inspired Spaces” to book your free design appointment.

Passerine Takes Flight

Kyle Sollenberger parlayed his interests in art, food, architecture, travel and technology to create Passerine, a restaurant that utilizes hyper-local ingredients to create its trademark “New American” cuisine. He is also the co-owner of Commons, a company that includes Prince Street Café, Passenger Coffee and Merrymaker Catering. The father of four credits the manner in which the businesses are structured for allowing him “to have a life.”

Imagine going to bed one night and questioning whether your restaurant will succeed, only to wake up the next morning to find your phone is blowing up with texts and emails congratulating you for being named to the “50 Favorite Restaurants” list by The New York Times. Kyle Sollenberger, the co-owner of Passerine, experienced such a scenario a year ago.

BY SUE LONG PHOTOGRAPHY BY NICK GOULD

Life as Kyle knew it was not the same after “the list” hit the Internet and social media. Wait times for reservations at the 80-seat restaurant suddenly stretched well into the fall, even for a table on a weeknight. “We had no idea that was coming,” he says of being named to “the list.” Oddly enough, he does follow the Times’ food blogger/ writer Nikita Richardson’s Instagram account. “One day I was looking at it and noticed a picture that looked familiar,” he says of the post that was dated July 24, Lancaster, PA, and simply read, “I know a scallop hate to see me coming.” A little later, he received a media request for pictures from the Times. He sent them “and heard nothing,” admitting, “I was a little disheartened.”

WHEN “THE LIST” was revealed in mid-September, Passerine was complimented for “quietly serving outstanding dishes made with the bounty of the surrounding farmland and accented by global sensibilities.” Kyle is still mystified by the fact that Richardson was able to slip in and out of the restaurant without fanfare. Detective work revealed that she took an incognito ploy and used a fake name to make the reservation. “You never know who’s going to walk through the door,” Kyle says.

Indeed, Passerine has managed to carve out a niche in a city that is brimming with restaurants that are beloved by foodies who utilize sites

such as Open Table and Resy and subscribe to food- and restaurantrelated magazines and online newsletters. “Lancaster has become a world-class destination,” he says of the attention that is being paid to the culturally diverse restaurants and the farm-to-table philosophy that keeps menus evolving. Passerine has managed to put the two together and offer guests a small but adventurous menu that infuses farm-to-table with global influences.

A year later, Passerine is still busy, although Kyle reports it’s returned to a more normal pace these days.

A World of Ideas

Kyle Sollenberger is not a textbook study. “I love to learn but I was not a particularly good student,” he says of high school. “I got great grades in the classes I liked,” he says, referring to anything having to do with art and technology, which seemingly are polar opposites, but Kyle sees them as holding influence over one another. As for the subjects that didn’t appeal to him, he admits his grades reflected that level of disinterest.

For as long as he can remember, Kyle wanted to become an architect. “But that would have meant going to college and I had decided that wasn’t for me,” he states. So, he forged his own career path and diverted his interest by applying architectural concepts to virtual space, starting with websites for his Punk band while in high school. “There’s a lot of problem solving involved in both designing spaces and websites,” he explains, noting they both engage people and either intrigue them or leave them cold.

IN 2002, THE Mechanicsburg native moved to Lancaster. In 2006, he married his wife, Jessica, who is from York County; they met through mutual friends. Kyle had begun consulting for start-up tech companies and working on his own projects, one of which, CoTweet, a software tool for managing Twitter (now X) accounts, took him to California. (The software found a buyer in 2010.) “We were living in San Francisco, and loved it out there,” Kyle shares. Parenthood (the Sollenbergers now have four children)

and new opportunities brought them back to Lancaster.

Crystalizing His Vision

“I love creating things,” Kyle comments. His interest in physical spaces was renewed when he made the acquaintance of Crystal Weaver. “I met her through mutual friends, and as a frequent guest of her Prince Street Café, ” he adds. Weaver was an entrepreneur in her own right, as she envisioned developing companies and job opportunities within the hospitality sector that, according to her online bio, are “meaningful, empowering, and forward thinking.” The two joined forces when Kyle approached Crystal about expanding Prince Street Café’s operations in a renovated warehouse; subsequently, another acquaintance expressed interest in starting a coffee roasting company in Lancaster, which led to the debut of Passenger.

KYLE AND CRYSTAL ULTIMATELY founded Commons, a multifaceted management company that has realized success through such endeavors as the ever-expanding Prince Street Café, Passenger and Merrymaker Catering, an officefocused catering company that provides companies with boxed/ packaged meals for meetings and corporate events. Commons, which is based on Marion Street, employs about 75 people. The building provided Kyle with another avenue for exploring architecture, as it is an example of adaptive reuse.

Creating a working relationship with Weaver came easy. “I’ve been surrounded by women all my life,” Kyle says. “I have four sisters … two older, two younger than me.” He is the father of two daughters. Kyle, in part, credits his mother for his entrepreneurial spirit. “She owned a general store and was a floral designer. I’d often ride my bike to her store and help her,” he recalls. The management team at Passerine includes two women, Michelle Malec (general manager) and Jen Splain (beverage director). “Women can accomplish great things,” he states.

THERE HAVE BEEN some disappointments along the way. In

Clockwise, from below:

• From the Farm: Local roasted half chicken is prepared with a 24-hour koji brine. It’s served atop braised seasonal vegetables and herb butter.

• From the Field: First Harvest Salad is comprised of snap peas, strawberries, radishes and greens, and is seasoned with herb salt.

• A Riesling from Hermann J. Weimer, Finger Lakes, New York.

• Spring peas are enhanced with fennel flowers, mint and preserved lemon.

• Swarm of Sound is made with Tom Cat gin, marigold amaro, local bee pollen honey cordial and lemon.

• The French-inspired Steak Tartare is made with beef, chives, pickles, house ranch, koji, shaved/ cured egg yolk and lemon, and is topped with sunchoke chips.

• The Negroni Terrior utilizes seasonal ingredients such as blueberries, which are paired with Terrior gin, spruce campari, vermouth and pasubio.

2014, he and Weaver announced plans to open a boutique hotel along North Prince Street (actually, next to Passerine). Timing thwarted those plans and they sold the property.

In 2022, when Kyle learned that a building near the courthouse that was designed by C. Emlen Urban was becoming available, he jumped at the opportunity to take it over. “I even had a name for it, Bar Cassius,” he says, referring to Urban’s first name. He points to “roadblocks” as the reason for postponing the dream to to operate his own restaurant.

SUCCESSES, HOWEVER, have definitely outshined the missteps. Prince Street Café (2006), which specializes in light, healthy and local food and drink, has thrived, and has given way to locations in Columbia (2023) and York (2019).

Passenger, which utilizes coffee beans and tea grown by farmerfocused partnerships established around the world (thus the company’s tagline, “Enjoy the Journey”), is another of Kyle’s businesses. “I drink a lot of coffee,” he says of what fuels the many directions his mind travels in

a day. “Growing Passenger is high on the To-Do list,” he says. What began as an airstream trailer stationed in a parking lot along North Prince Street, has grown into a café on West King Street and a coffee bar on North Plum Street. It’s also a choice brew at a wide range of local shops, as well as those throughout the Mid-Atlantic and as far away as Washington and California. Kyle takes pride in reporting that Passenger is often included on “Best of” lists for the top roasters in the world. Such accolades help to “shine a light on Lancaster,” he says.

Birds of a Feather

Kyle’s dream to own a restaurant was renewed later in 2022, when he learned that a space on North Prince Street would soon become available. “It’s a great location,” he says of its proximity to Gallery Row and downtown. He also liked the character of the historic building and the cozy indoor spaces it offers, which would give him the opportunity to use his skills in architecture and design. He and his partner on the project, Dr. Jonathan Shirey, became restaurant owners.

The bar area is unique in that space is devoted to a bottle shop that specializes in wines from small East Coast producers, as well as to a display of cookbooks and food/wine-related books that are available for purchase. The work of local artists is also on display; the summer months featured that of Donald Crowl.

KYLE HAD HIS OWN ideas about how the restaurant would look and function. The restaurant would complement his love of food, which, he says, includes anything from mom-and-pop fare to a Michelinstarred restaurant in Paris. It would also allow him to change up the concept of a restaurant by selling cookbooks (curated by his wife, Jessica) and operating a bottle shop that specializes in regional wines. (His criteria for the selections focus on small, interesting wineries that emphasize sustainability.) “I don’t care if someone comes in and buys a bottle of wine to take to a BYOB restaurant,” he says. “It gets them in the door.” (Sort of like the homepage of a website.)

Finally, a restaurant would allow him to design a concept that combines his love of international cuisine with the bounty of Lancaster County. Passerine’s menu is ever evolving, reflecting the hyper-local direction that keeps customers returning. “We refer to our menu as ‘New American,’” he explains,

pointing out that it is influenced by French cooking but leans eclectic, as it’s driven by what is available.

That sense of dining at a French countryside inn (or even a farmhouse kitchen in Lancaster County) is reflected in the fact that no two dinner plates are the same. Sourcing vintage dinner ware is a team effort.

“It’s a job in itself,” he laughs. “I’m always searching. It’s good I thrive under pressure!”

The farm-to-table concept also provided him with a way to honor his farm partners by providing them with opportunities to interact with guests during special “educational” dinners.

“We hold the dinners quarterly and they always sell out,” he reports.

ALL THE RESTAURANT NEEDED was a name. Kyle shares that coming up with a name for a restaurant “is hard” and often begins with an owner, family, friends and staff compiling lists of potential names.

“Joshua Manny had ‘Passerine’ on his list,” Kyle notes.

So, what is the meaning behind the

restaurant’s name? Ornithologically speaking, passerine denotes a “large order of birds distinguished by feet that are adapted to perching, including all songbirds.” When you think about it, the name is perfect, as it embodies Kyle’s ability to adapt his ideas to projects that come his way.

“We liked it; it checked all the boxes since it pertained to beauty – birds are beautiful – and nature,” Kyle recalls. “Plus, it was available.”

“Passerine is exactly what I wanted it to be,” he says more than two years after opening its doors. He also is thankful for the equally passionate staff that help him “keep the wheels on.” They include ...

KEVIN VENBRUX, Passerine’s executive chef, was raised in Elizabethtown. Interest in cooking was first inspired by an aunt and later through experimenting on his

Exposed brick, hardwood floors, a velvet-covered banquette, and vintage decorative items combine with modern tables and chairs to create an eclectic vibe in the main dining room.

own. However, Kevin took another career path, music. Ironically, travel with various bands “opened up a whole new world” from a food perspective and helped him to “figure out my own palate.” The exercise in self-discovery led to the realization that he preferred “super-simple food” that had “little done to it.”

Returning to Lancaster, he went to work for a variety of restaurants. “I was ready for a change,” he says of a three-year stint at a restaurant in Lititz, “and, I knew Kyle, so when the opportunity to work at Passerine was presented, I jumped at it. Things fell into place for me.”

Now, there’s nothing he enjoys more than talking to and learning from farmers, notably Alex Wenger of Field’s Edge Research Farm in Lititz. “There’s nothing quite like eating veggies right out of the ground!” he says. He also loves the flexibility that being hyper-local offers. “I can change things on the fly,” he notes.

For Kevin, life is good. “I have a fantastic team and I can walk one block and be at Central Market,” he says. “It doesn’t get any better than that.”

MICHELLE MALEC , Passerine’s general manager, has been “immersed in the industry” from an early age. “I started working at Freez & Frizz in Lititz at 15,” she says. She went on to work at The Log Cabin for seven years as a server and hostess. Moving to Bent Creek Country Club, she became the assistant manager of the dining room and rose to the position of events coordinator. At Stoudt’s, she served as front of house manager.

In 2016, she decided it was time for an adventure. “I was turning 30 and was ready for a change, so I moved to Hawaii,” she explains. Two years later, she was back in Lancaster and working for Lancaster Farm Fresh Cooperative.

At Passerine, she loves interacting with guests. She tells two stories that drive home the fact that food truly possesses the power to touch our emotions. One woman approached her in tears, sharing that Passerine’s chicken dish reminded her of childhood dinners at her grandmother’s house. Another guest raved over the panna cotta dish, telling Michelle it took him back to a trip he made to Italy 30 years ago. As for Passerine being named to

The New York Times’ “favorite restaurant” list, Michelle says it was “a bit of a crazy whirlwind around here that caused us to have to pivot.”

JEN SPLAIN is Passerine’s beverage director. Jen grew up in Lancaster and started her mixology career at a private social club in Columbia. In 2009 she set off on a crosscountry road trip and when her Volkswagen bus broke down in Asheville, North Carolina, she saw it as a sign that the mountain town with a reputation for superior food and drink was where she was meant to be. She worked at various awarded cocktail programs and seasonally driven restaurants in Asheville while working towards a botany degree and studying folk herbalism in the Appalachian Mountains. The experience shaped her seasonally driven, culinary-style approach to cocktails.

Jen returned to Lancaster when Covid shutdowns were instituted. After a stint at Bar 1888 at Southern Market, she joined Passerine, where she uses her interest in herbalism and other natural products to create syrups and infusions that pair with locally made spirits to create unique cocktails. “I love to seek out the local, obscure, small producer,” she says of both spirits and wine. Jen’s talents earned her a third-place finish at last year’s VeloCity cocktail competition.

114 North Prince Street, Lancaster Cafepasserine.com

Swarm of Sound is Jen Splain’s version of the Prohibition-era cocktail, Bee’s Knees. Jen uses local honey to create the cocktail.

Seasonal ingredients are music to the ears of executive chef, Kevin Venbrux.

Beverage director, Jen Splain, utilizes her interest in herbs, florals and other natural ingredients to elevate Passerine’s cocktails. She also likes to support local distillers and use their spirits as much as possible.

General manager, Michelle Malec, understands the connection that exists between human emotion and food.

For a savory starter:

Snap Pea Crepe Cake, which is made with sorrento ricotta, lemon foam, citrus salt, herbs and caviar.

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Senior Living

Explore Retirement Living

October 18, 10 a.m.-3 p.m.

If you or a loved one are contemplating making the move to a retirement community, put October 18 on your calendar. The annual tour will see 17 communities – many featured on the following pages –open their doors to visitors. Through the tour, you’ll understand why Lancaster County is regarded as a top place to retire in the United States.

Visitors are encouraged to bring along friends and family members whose advice they respect. Plan to spend at least an hour at each of the communities you wish to visit. You’re also advised to wear comfortable shoes, as walking distances will vary. Questions are welcome and follow-up visits can certainly be arranged.

Be sure to bring your appetite! You will be invited to sample food and beverages along the way. As a result, you’ll see gorgeous restaurants (many now open to the public), cozy cafes and coffee shops, plant-shrouded outdoor-dining venues and upscale wine bars. What they all have in common is an emphasis on healthy, seasonal food.

You’ll also take notice of the state-of-the-art fitness facilities and amenities such as walking trails that define 21st century communities. They play an important role in helping residents achieve optimal health and wellness. On the following pages, communities share their philosophies and how they are implementing them to help residents remain active and engaged as they age.

For details about the Explore Retirement Living Open House, visit Exploreretirementliving.org

PHOTOGRAPHY BY NICK GOULD

Luthercare/Luther Acres

Pleasant View Communities

Quarryville Presbyterian Retirement Community

Cornwall Manor

Willow Valley Communities

Fairmount

Landis Homes

United Zion Retirement Community

Moravian Manor Communities

Homestead Village

Luthercare

OVERVIEW

Type of Community

Continuing Care Retirement

Community (CCRC), with locations in Lititz (Luther Acres) and Columbia (St. John’s Herr Estate)

Range of Services

Independent Living; Supportive Personal Care; Memory Care; Skilled Nursing Care; Rehabilitation; In-home Care

Residential Options

Our communities feature comfortable and stylish Independent Living

cottages and apartments that offer a variety of designs to suit different tastes and budgets. We also offer beautifully updated private Rehabilitation rooms, private or companion Personal Care suites, and private and semi-private Skilled Nursing rooms.

Population

Approximately 600 residents at Luther Acres, and 170 at St. John’s Herr Estate

Health & Wellness Philosophy

Luthercare has thoughtfully designed a comprehensive health and wellness experience that supports the whole person, while also honoring each resident’s personal goals and interests.

Diane and Ron DeLuca are happily settled into what they call “their forever home,” after having lived in a 55+ community for more than 20 years. At Luther Acres, they maintain an active, healthy lifestyle that includes hosting happy hours and entertaining lifelong friends in their beautiful two-bedroom apartment. They also enjoy participating in on-campus fitness classes and taking advantage of the dining options available. Off-campus, they love to explore nearby downtown Lititz,

From left, longtime friends Helene and Patrick Roland and Ron and Diane DeLuca gather for an afternoon of good food and conversation in the DeLucas' apartment at Luther Acres.

with its unique restaurants and shops. Most importantly, they take comfort in knowing that Luther Acres offers a full continuum of care and services should their health needs ever change.

Luthercare’s approach to healthy living is intentionally built around seven key dimensions of wellness – social, spiritual, physical, environmental, vocational, intellectual, and emotional – with each playing a vital role in supporting overall well-being.

At the heart of our approach is a commitment to creating opportunities and experiences that support wellbeing by embracing all aspects of wellness. We offer programs aimed at enhancing each resident’s mind, body and spirit – whether that’s helping them to start an exercise routine, maintain proper nutrition, learn a new hobby, volunteer, relax and manage stress, or nurture their faith.

In the realm of physical fitness, we offer activities for all fitness levels, with support provided by our trained fitness instructors. A variety of classes are available throughout the year, including drumline, water aerobics, Qigong, stretching and balance, chair yoga, chair volleyball, and more. Our fitness rooms feature cardiovascular equipment such as treadmills, bikes, rowing machines and elliptical trainers, along with weight-training stations. Our Luther Acres campus has a heated indoor pool that is perfect for exercise and enjoyment. Our communities also offer outdoor activities such as shuffleboard, cornhole and bocce.

Residents can share their interests, cultivate hobbies or develop

new pursuits at our communities. Clubs devoted to books, walking, computers, music, antiques, sewing, poker and more are available. We offer plenty of enriching and educational opportunities, featuring invited guest speakers, artists, musicians, authors, chefs and other experts from diverse fields. Residents find some fun, lighthearted competition through our water volleyball team, and Wii bowling, darts, shuffleboard and billiards leagues.

Our chef-inspired dining venues have the feel of your favorite fullservice restaurant – complete with professional wait staffs and menus to delight all tastes. Each day, you’ll enjoy choosing delicious made-from-scratch items, including signature dishes, regional favorites and freshly made desserts. At Luther Acres, we recently unveiled Chophouse 300, an upscale dining experience for residents to savor

exceptional meals and meaningful moments with friends and family. Chophouse 300 features premium entrées and expertly curated wine pairings; it is open to the public.

Our social opportunities are designed to bring residents together, helping them build meaningful friendships and a strong sense of community. Whether it’s through oncampus cooking, art or crafting classes, residents enjoy not only learning new skills but also connecting with others who share their interests. There’s no shortage of ways to socialize – from group outings to local attractions and restaurants, to fun events like wine-andcheese mixers and BYOB events, trivia nights, or even trips to New York’s Wine Country and the Jersey Shore. The activities offer countless opportunities to engage, share and grow together!

We believe this comprehensive approach is the key to good health and adds up to a full and satisfying life!

Luthercare’s trained fitness instructors provide support and guidance for residents on their fitness journeys. Luthercare Photo.

Fun, educational experiences such as live Teaching Kitchen demonstrations, give residents a chance to learn from the best! Luthercare Photo.

Homestead Village

OVERVIEW

Type of Community

Nonprofit Life Plan Community,

Type B Contract

Range of Services

Independent Residential Living; Personal Care; Personal Care

Memory Support; Skilled Nursing Care; Physical/Occupational/Speech

Therapy (in-patient and outpatient); Home Care

Residential Options

Apartments, Villas, Carriage Houses

Population 575 residents

Health & Wellness Philosophy

Homestead Village is committed to leading the charge on personal wellness by empowering residents to be in control of the choices they make, while also supporting others through their own journeys.

The final line of Homestead Village’s purpose statement emphasizes our community’s commitment to complete wellness.  Wellness is the focus of all that we do. It starts with our healthy dining options. All items are made from scratch and feature foods cooked in healthy fats, including butter, olive oil and avocado oil. Margarine and

seed oils are banned and even our fryers utilize tallow in place of seed oils. All salad dressings are made from scratch. Gluten-free, vegetarian, vegan and keto options are available at every meal. Such a philosophy is apparent at the recently updated dining venue that is home to Luna Fine Dining, the Solis Café and Mack’s Coffee Shop, where healthy options are a part of every menu.

Exercise is a major aspect of life at Homestead Village.  All forms of exercise are offered including aquatic classes in our heated pool, strength training, Tai Chi, balance training and more. We also offer fully equipped gyms for those who want to work out on their own.

Healthy-living education options are offered regularly.  These include nutrition classes, cooking classes, caregiver support, and brain-health classes focused on helping our residents avoid memory loss.

The core of our healthy living philosophy is our “Thrive Where You Are” focus.  Homestead Village has crafted a culture of coming alongside the persons we serve to assist them in living their best lives in the most independent setting possible. Our goal and programs are designed to keep our residents thriving in their homes, not in health care residences. This is evident through the flexibility that is afforded to apartment dwellers, who can take advantage of a Personal Care program that provides in-home services. The program ensures that residents can remain in their homes and not be separated from their partners. 1800

Moravian Manor Communities

OVERVIEW

Type of Community Life Plan Community

Range of Services

Residential Living; Assisted Living; Personal Care; Nursing Care; Rehabilitation (Physical, Speech, Occupational)

Residential Options Apartments, Cottages, Carriage Homes and Townhomes

Population

600 residents

Health & Wellness Philosophy

At Moravian Manor Communities, we understand the crucial role the 5 Dimensions of Wellness plays in the overall well-being of our residents.

From physical wellness to emotional, spiritual, educational and social wellbeing, residents at MMC have an array of opportunities available to lead their best life. Staying physically active plays a vital role in enhancing both cardiovascular and mental health.

Our SmartFit Studio, paired with a membership to the Lititz recCenter, provides access to fitness equipment and a variety of engaging programs like aquatic classes, aerobics and even

pickleball! We want MMC residents to have fun while getting fit, and with our diverse fitness offerings, there’s something for everyone to enjoy.

Nurturing the whole person, at MMC we intentionally design our programs to support the other dimensions of wellness. Our common areas encourage socialization and celebrations, while our auditorium hosts educational speakers and cultural performances. This thoughtfully created programming enables residents to embrace new experiences and create lasting connections with one another … after all, everyone deserves to find joy and connection!

MMC’s diverse array of interest groups also ensures that every resident can find their niche. Looking for a lighthearted chat over coffee at the Coffee Club? Want to unwind after a long week at the 401 Club Happy Hour? How about digging into the Herb and Garden Society and cultivating your love for gardening, or creating a masterpiece with the wood carvers or in the woodshop? There’s always something happening to suit your mood and make those all-important connections. Find your place with

the Silver Tenders Model Railroad Club, the vibrant sounds of the Jazz Band, the laughter associated with the Comedy Club, or the thoughtful discussions in Bible Study and Prayer Group. Book clubs, pickleball, bird watching, life writing, meditation and quilting interests are also a big part of community life.

We understand that pets are cherished members of the family and can greatly enrich life. Research shows that pets can help combat feelings of loneliness and isolation, making their presence invaluable. That’s why we are delighted to welcome pets in all residential living accommodations! You and your four-legged friend will love our walkable and inviting community’s well-planned sidewalk system that connects our two campuses and makes it easy to stroll into downtown Lititz. Plus, we are conveniently located near the beautiful Lititz-Warwick Trailway, which stretches 7.1 miles in length.

So, whether you’re discovering new hobbies, making lifelong friends, or bonding with a pet, MMC is the place where engaging experiences and healthy living come together!

300 West Lemon Street, Lititz, 17543

717-626-0214 • Info@moravianmanor.org Moravianmanorcommunities.org

United Zion

RETIREMENT COMMUNITY

OVERVIEW

Type of Community

Type C, a Continuing Care Retirement Community (CCRC)

Health & Wellness Philosophy

At United Zion Retirement Community (UZRC), we believe that true wellness encompasses the whole person – body, mind and spirit. Therefore, our commitment to healthy living extends beyond physical fitness, as it embraces elements such as meaningful social connections and spiritual nourishment.

Two areas in which this applies include Religious/Spiritual Connection and Dining Recognizing that spiritual wellness is a deeply personal journey, United Zion honors expressions of faith by offering regular opportunities to take part in worship services, reflection and spiritual support. Through chaplainled services, devotional gatherings and faith-based programs such as Bible studies, nurturing a sense of purpose, peace and belonging helps residents

Range of Services

Independent Living, Personal Care and Nursing Care

maintain their connections to God and with each other.

Better Living is the overarching culinary philosophy through which residents and team members can enjoy an elevated culinary and nutritional experience. Under the Better Living umbrella, signature programs include Nourish Plus, Food For Thought, Natural Forum and Market Express.

Equally important is our belief in the power of social engagement United Zion fosters a warm, inclusive environment that enables residents to build relationships, participate in enriching activities and experience joy through shared interests. Whether it’s through hobby groups/clubs, volunteerism, educational events or casual gatherings of fellowship, we encourage every individual to remain an active, connected and valued part of our vibrant community.

A sense of connection extends beyond the human element. As part of our holistic approach to wellness,

Residential Options Cottages and Apartments

Population: 150 residents

UZRC is proud to be a pet-friendly community. We warmly welcome residents’ pets, recognizing the important role they play in emotional health, companionship and overall well-being. We believe that the bond that exists between people and their pets brings comfort, joy and a sense of purpose. Whether it’s the calming presence of a cat or the loyal companionship of a dog, pets contribute significantly to a nurturing and emotionally supportive environment.

It is United Zion’s belief that our approach to holistic wellness creates a foundation through which residents can thrive in a supportive and life-affirming environment.

722 Furnace Hills Pike, Lititz, PA 17543

717-626-2071 • Marketing@uzrc.org Uzrc.org

Landis Homes

OVERVIEW

Type of Community

Type C Continuing Care/Life Plan Community

Range of Services

Library; Art Gallery; Multiple Dining Venues; Woodshop; Model Railroading; On-campus Shuttle Service; Chapel and Pastoral Services; Gardening Areas; Recreation Room with Billiards, Table Tennis and Shuffleboard; 24/7 Campus Security; Postal and Dry-cleaning Services;

Health & Wellness Philosophy

Landis Homes offers a thoughtful range of health-related services designed to support residents through every stage of aging, while honoring their independence and dignity.

Residents Ann and Richard Martin experience healthy living every day at Landis Homes.

Meaningful connections, movement, rest, good food and spiritual growth are all part of the community life they have come to appreciate. “We’ve made so many new friends here who’ve welcomed us warmly,” Ann shares. “It’s a caring, connected community.” Whether through shared meals, friendly greetings on walks or volunteer opportunities across campus, relationships are a vital part of what keeps them feeling grounded and supported.

Staying active is a rhythm woven into their routine. Richard enjoys working out in the fitness room and playing ping pong. Both look forward to pool volleyball, shuffleboard and bike rides or walks along the scenic trails.

The Martins take a thoughtful

Indoor Swimming Pool; State-of-the-art Fitness Center; Group Exercise Classes; Bocce Courts; Game Nights; Entertainment and Music Programs; Education and Sightseeing Bus Trips; Shopping Trips to Local Stores; Pathways Institute for Lifelong Learning; Quilting Room and much more!

Residential Options

Apartments, Cottages, Hybrid Homes, Suites

approach to food. “We try to eat mostly a plant-based diet,” they explain. “We grow some of our own food in our section of the Landis Homes resident gardens. The dining venues here also offer great, healthy options.” With three on-campus restaurants and fresh produce sourced locally, nutritious eating is both convenient and enjoyable.

Evenings are peaceful and restorative. “Quiet nights here really help us get the rest we need,” Ann notes.

As for spiritual health, Landis Homes offers a depth of support. “We’re blessed by the chaplains and programs here,” says Richard. While the Martins remain connected to their home congregation, they’ve found the spiritual care and worship opportunities on campus to be a steady source of comfort and growth.

As for future needs, Independent Living residents like the Martins can rely on services such as Landis Homes’ on-campus nursing support and medication management that are available as needed. The community partners closely with trusted providers for primary care, therapy

and specialized medical services. Landis at Home, a licensed home care agency, extends personalized support to residents right in their apartments or cottages, allowing them to age in place with comfort and confidence. Landis Adult Day Services, also located on campus, provides compassionate daytime care for those who benefit from fellowship, as well as for those living with memory loss or physical challenges.

The community also provides access to wellness education, health screenings, and care coordination services, creating a holistic, proactive approach that helps residents thrive, physically, mentally and emotionally, all within the comfort of home.

At Landis Homes, healthy living isn’t just encouraged – it’s thoughtfully supported in every season of life.

Ann and Richard Martin enjoy their scenic bike rides around the Landis Homes’ campus.

Landis Homes Photo

Cornwall Manor

OVERVIEW

Type of Community

Continuing Care Retirement Community (CCRC) Range of Services

Independent Living, Personal Care and Nursing Care. An onsite physician’s wellness office, rehab therapy and a pharmacy are provided. Maintenance and housecleaning are also provided.

Residential Options

Health & Wellness Philosophy

Cornwall Manor’s concept of healthy living is based on the principle that each resident is entitled to enjoy and maintain the highest possible level of health, independence and activity. We maintain that it is important to nurture the body, mind and spirit.

Fitness Opportunities: Cornwall Manor is home to a fitness center, spa and indoor swimming pool; exercise and dance classes; pickleball and bocce courts; a putting green; and walking trails. Billiards and table tennis are also available.

Expanding on the fitness opportunities, the Wright Family Wellness Center at Cornwall Manor is fully equipped with state-of-the-art exercise equipment and offers fitness classes such as bands, yoga, tai chi and more. The therapeutic pool hosts

water-aerobics classes. A full-time fitness & recreation coordinator is on staff to help you create a customized fitness program.

Outdoors, 10 Life Trail stations that are designed specifically for use by older adults can be found along one of the many walking trails that dot the campus. Also of note, the Lebanon Valley Rail Trail connects two of our campuses, offering opportunities to walkers, bike riders and bird watchers.

Club/s Activities: Cornwall Manor’s residents can engage in activities such as clubs dedicated to interests that include trains, crafting reading, woodworking, cards, games, dining, bird watching and Bible studies.

Cornwall Manor is proud to be the home of the Trailside Organic Farm, which is a collaboration with the Rodale Institute. All the organic produce that is grown on

Independent Living offers 1- & 2-bedroom apartments and cottages. Personal care is comprised of suites. The Health Center offers private rooms/baths. 1 Boyd Street, Cornwall, PA 17016 717-274-8092

the farm is used in our dining rooms, providing residents with healthy options. The farm also provides a range of volunteer opportunities to those who love to garden.

Pet owners can socialize in our onsite dog park. Social get-togethers include a monthly Happy Hour.

Finally, Cornwall Manor has a therapy department that offers a full range of physical, occupational and speech therapies. With locations on our three campuses, residents have the convenience and security of being able to obtain such services without having to leave home.

Such services and activities lead to the development of a healthy lifestyle, which is a priority at Cornwall Manor.

Marketing@cornwallmanor.org Cornwallmanor.org

Pleasant View Communities

OVERVIEW

Type of Community Life Plan/Continuing Care Retirement Community (CCRC)

Range of Services

Independent Living; Personal Care;

Health & Wellness Philosophy

Pleasant View Communities is committed to offering wellness to all residents, especially in areas of physical, mental and social health.

Membership to the PVFiT fitness center allows residents to swim laps in the heated pool, use the variety of exercise equipment, take classes both on land and in the water, and receive personal training. The outdoor court area offers pickleball, bocce ball, shuffleboard and cornhole. The 2-mile-long walking trail that encircles the campus provides a wonderful way to experience the beauty and tranquility of the Lancaster County farmland that surrounds Pleasant View.

The daily activity calendar is packed with something for everyone. Nordic walking, card and board games, crafts, art classes, church services, book clubs, performances, educational presentations and trips to restaurants and other destinations are just some of the many activities made available to residents.

Memory Support; Skilled Nursing; Rehabilitation Services; In-Home Care

Residential Options

The campus offers 152 apartments of varying sizes, as well as 52 cottages.

There are countless ways for residents to volunteer their time and lead organizations for the benefit of the community. One is the Auxiliary (and their Thrift Boutique), which raises funds for Benevolent Care. Off campus, residents can volunteer at the Manheim Community Library (now located at the Kreider Farms Cultural Center at Hoffer Farm). The northern end of the campus is home to alpacas, sheep, goats and chickens. Residents can visit and even volunteer with these animals.

Care options are one of the main reasons seniors choose to live in a Life Plan community, and PV at Home allows residents to “age in place” in their cottages or apartments while receiving help with activities of daily living. Residents at Pleasant View can be assured that they will receive quality and compassionate skilled nursing care if it’s needed. The security of knowing you

An additional 86 cottages are currently under construction, with some slated to be completed in 2025.

Population

Approximately 400 across all levels of living.

will be taken care of for the rest of your life is important to a healthy peace of mind.

The most important aspect to all areas of health is community. Pleasant View is small enough to offer a familylike atmosphere, where neighbors know each other by name, check in on each other and appreciate the resident dogs and cats on our pet-friendly campus.

We also take pride in being part of a larger community. Pleasant View Communities partners with a Christian gap-year program called OneLife. Each year, college-age students come to live, study and volunteer on the Pleasant View campus. Residents have the opportunity to interact with the students, fostering much-needed intergenerational relationships. Being connected to others is vital to healthy living.

544 North Penryn Road, Manheim 717-665-2445 • Info@pvcommunities.org

Pleasantviewcommunities.org

Quarryville Presbyterian

RETIREMENT COMMUNITY

OVERVIEW

Type of Community

Continuing Care Retirement Community (CCRC)

Range of Services

Residential Living, Personal Care Living, Memory Support, and Skilled Nursing Care. In addition, rehabilitation and respite care are provided. Conveniences include transportation to appointments, and an onsite salon, bank and general store. Health-related services include audiology, podiatry, therapy, home care and medication delivery. An onsite chaplain is also available.

Residential Options

The residential neighborhood, Great Rock, is comprised of cottages for those seeking a Christ-centered community and a truly maintenancefree lifestyle. There are eight different styles available across the community, many offering first-floor living and a second-floor option. The final phase is under construction.

The beautifully appointed, maintenance-free apartments offer an impressive choice of styles, floor plans and sizes, plus all the modern conveniences you would need.

Population: 440+ residents

Health & Wellness Philosophy

At Quarryville, healthy living is defined as more than staying physically active – it’s about flourishing in every area and stage of life. Our desire is to provide a Christcentered approach to retirement living that encompasses wellness for the glory of God. Therefore, we nurture the spiritual, physical, emotional, intellectual, financial and social well-being of our residents through biblical principles and the support of a compassionate community.

Spiritual

Spiritual wellness, which is of primary importance, represents a life in which the heart is right with God, and great joy is centered in pleasing Him and enjoying His presence. The more we grow in becoming like the Lord Jesus, the healthier we will be spiritually. Opportunities include chapel, vespers, prayer, Bible study, hymn sings, Sunday School, men’s Bible study, Bible memorization, Bible Adventure mentor program and visitation with residents. Both a fulltime and part-time chaplain serve our community.

Physical

Physical wellness is the ability to maintain a healthy quality of life that allows us to get through our daily activities without undue fatigue or stress. Physical health is a blessing and is maintained through physical activity, exercise and healthy eating habits. Our wellness center offers state-of-the-art fitness equipment, an indoor pool and spa, an indoor walking track, and land and aquatic classes. Outdoors you will find a sport court and walking trails.

Emotional

Emotional wellness is the ability to be attentive to our thoughts, feelings and actions, and to deal with them in a way that is honoring to God. Recognizing God’s sovereignty and depending on Him will help us respond to life’s challenges. Opportunities are chapel, prayer meetings, Bible studies, counseling, choir, craft classes, volunteering, gardening, woodshop, train room and more.

Intellectual

Intellectual wellness is the ability to open our minds to new ideas and experiences that can be applied to personal decisions, group interaction and community betterment. Engaging in creative and stimulating mental activities allows us to learn and expand our knowledge and potential for sharing our gifts with others. Opportunities include a variety of spiritual education classes, book club, poetry group, resident-led interest groups, guest speakers, etc.

Social

Social wellness involves relating to and connecting with other people. God intended us to be in relationship with Him and with others. At the heart of Quarryville is a vibrant social environment where residents are truly known, loved and valued. Whether it’s enjoying a shared meal, volunteering together or simply making new friends, the social connections formed here are genuine and lasting.

Financial

Financial wellness embraces the philosophy that God owns everything, and His plan is for us to be productive and responsible, i.e., living within our means. If we treasure the Lord above all else and trust Him to meet our needs, we will find peace and contentment. We offer a variety of giving opportunities through which special funds provide aid to pastors, missionaries and residents who can no longer afford care. Such funding is also utilized to memorialize a loved one and for team member appreciation.

Our whole-person approach to wellness – rooted in faith and community – sets Quarryville apart as a place where residents live fully, supported by a caring team and surrounded by neighbors who share a common faith.

625 Robert Fulton Highway, Quarryville, PA 17566

717-786-7321

QPRCinfo@quarryville.com Quarryville.com

Willow Valley COMMUNITIES

OVERVIEW

Type of Community

Willow Valley Communities is a 55+ active adult community offering a large selection of distinctive residences, resort-grade amenities, plus Type A Lifecare.

Range of Services

Willow Valley Communities provides a full continuum of care, including Independent Living, Personal Care, Supportive Living, and Memory Care, all delivered on its beautiful 210-acre campus. Residents enjoy the confidence and financial security of a Type A Lifecare contract – a unique offering that ensures if a higher level of care is ever needed, a person’s monthly service fee remains the same, providing peace of mind for the future.

Residential Options

Willow Valley Communities offers a wide variety of over 100 floor plans, from efficient studio apartments to expansive townhomes, designed to accommodate diverse lifestyles. The latest offering, Mosaic, is a 20-story high-rise located in the heart of Lancaster City. Mosaic will combine urban living with the comforts of a traditional CCRC, including Type A Lifecare. When complete, Mosaic will feature 146 single-level residences in a mixed-use building.

Population

Willow Valley Communities is a destination retirement community that’s home to 2,600 residents from 42 states across the U.S. This vibrant, diverse population includes individuals from a wide range of backgrounds, professions, talents, and lifestyles, fostering a dynamic, welcoming environment of meaningful connections and lifelong learning.

Health & Wellness Philosophy

Willow Valley Communities’ overall philosophy regarding healthy living is rooted in the belief that aging should be a vibrant, fulfilling, and enriching experience. The guiding principle –Life Lived Forward – emphasizes proactive wellness that nurtures the mind, body, and spirit.

This philosophy is woven into every aspect of life across their campuses, where residents are empowered to embrace health and vitality through a wide variety of resort-grade amenities and opportunities. From state-of-the-art fitness centers and aquatic facilities to wellness classes, walking trails, and farm-to-table dining venues, healthy living is not just encouraged, it’s seamlessly integrated into daily life. Willow Valley Communities’ newest community, Mosaic, embodies this

philosophy in bold and innovative ways. Designed for those seeking an urban lifestyle with a focus on well-being, Mosaic will offer an active, wellnesscentered environment in the heart of Lancaster City. It will feature dynamic amenities, including rooftop green spaces, modern fitness offerings, and walkable access to arts, dining, and cultural attractions, all contributing to a lifestyle that prioritizes health, connection, and purpose.

Clubs and Activities: Endless Opportunities to Engage

Residents at Willow Valley Communities enjoy over 100 residentled clubs and interest groups. These opportunities allow residents to dive deeper into lifelong passions – or explore entirely new ones. Mosaic will carry this spirit forward, encouraging future residents to shape their own vibrant culture within the building – or just steps outside, within stimulating Lancaster City.

The indoor pool at Mosaic will offer residents an aquatic sanctuary overlooking the heart of Lancaster City.

Dining: Culinary Excellence at Every Turn

Dining at Willow Valley Communities is a vibrant, daily experience where residents enjoy an impressive variety of restaurant-style venues, from casual cafes to fine dining, all led by an award-winning culinary team with fresh, locally sourced ingredients that change regularly.

Mosaic resident foodies can also indulge in the renowned culinary craft of Lancaster just steps from their front door.

Social Opportunities: A Culture of Connection

Social connection is vital to overall wellness, and Willow Valley Communities offers countless ways for residents to build relationships, whether through structured programs and clubs or informal gatherings. There’s a constant buzz of social energy. At Mosaic, that culture of connection will thrive in new ways, thanks to the building’s urban location with rooftop lounges, indoor/outdoor spaces, and resort-grade amenities, all in the heart of vibrant Lancaster City.

Lifecare Type A Contract: A Promise of Peace of Mind

One of the defining features of Willow Valley Communities is its Type

Clockwise, from left:

Mosaic is a 20-story high-rise located on the vibrant corner of West Vine and South Queen Streets in the heart of Lancaster City. Mosaic will combine exciting urban living with the security of a traditional CCRC, including Type A Lifecare. Mosaic will feature 146 single-level residences. Experience Lancaster’s fine dining at Josephine’s, where dining out is more than just a meal, but a sensory experience. Jjust a five-minute walk from Mosaic. Mosaic is strollable to literally hundreds of restaurants, boutiques, museums, theaters, galleries, plus everyday destinations like markets, banks, coffee shops, medical care, and green spaces.

A Lifecare contract. Willow Valley Communities is the only exclusively Type A Lifecare contract community in Lancaster County. With this contract, residents pay a consistent monthly fee that won’t increase because of a need in the future for additional care, such as personal care, memory support, or skilled nursing. This offers both financial predictability and peace of mind, ensuring that residents can focus on living life to the fullest without worrying about escalating healthcare costs. The same Lifecare contract will be available at Mosaic, providing urban residents with the same long-term security and assurance that are hallmarks of Willow Valley Communities’ trusted model.

At Willow Valley Communities, healthy living isn’t a goal – it’s a way of life, championed through thoughtful design, inspired programming, and an enduring commitment to helping residents thrive at every age.

Fairmount

OVERVIEW

Type of Community

Continuing Care Retirement Community Range of Services

Residential Living, Personal Care, Short-term Rehabilitation and Health Care/Skilled Nursing. The rehab center provides physician-directed programs including physical, occupational and speech therapies. Fairmount also offers a Plain Community Rehabilitation Program for those who do not have insurance due to religious beliefs.

Health & Wellness Philosophy

At Fairmount, we embrace a holistic approach to healthy living – one that supports the physical, emotional, spiritual and social well-being of both residents and team members. We believe that wellness is not a destination but a daily choice, and even small steps toward healthier habits can lead to lasting impact.

Making social connections is a vital part of daily life at Fairmount, with countless opportunities for residents to build friendships, share interests and stay engaged. A daily coffee hour provides a relaxed setting to catch up with neighbors. The Residential Living Activity Committee organizes monthly “Lunch Bunch” outings to local restaurants. Residents also enjoy volunteering together – both on and off campus. Many of our group activities are resident-initiated, reflecting the creativity and talents of our community. Residents share presentations on books they have

Residential Options

Fairmount’s Residential Living accommodations include 52 cottages ranging in size from one to three bedrooms, all with at least a one-car garage. Planning is currently underway for 16 additional cottages to expand our offerings. Fairmount’s 103 apartments range in size from studio to two bedrooms.

Population

Nearly 400 residents across all levels of care.

authored or recount stories from unique travel experiences; others share their hobbies, such as beekeeping or calligraphy. We are especially blessed by those who give their time visiting with Skilled Nursing residents and providing musical entertainment across campus, enriching the lives of others through their gifts. At Fairmount, social well-being is nurtured naturally through shared purpose and a sense of belonging.

Rooted in our Christ-centered, Anabaptist faith, Fairmount is a community committed to living out biblical principles together. Our chaplain actively supports residents through prayer, visits, Bible studies and Communion services. Local pastors lead Sunday chapel services for those unable to attend their home churches.

In addition, a group of residents holds weekly prayer walks throughout the campus, lifting up fellow residents in prayer, as well as the dedicated staff that serves them.

As for exercise, our offerings include balance classes led by our

physical therapy team. Games like bocce and cornhole promote movement and friendly competition. Our extensive walking paths overlooking scenic northern Lancaster County offer opportunities for both exercise and conversation.

Brain teasers and memory exercises support cognitive health We also provide GriefShare and dementia support groups to offer encouragement and connection during life’s challenges.

Regular trips to local grocery stores and seasonal outings to nearby farm stands help maintain ties to the larger community.

At Fairmount, our goal is to enrich the lives of those we serve.

333 Wheat Ridge Drive, Ephrata 717-354-1800

Mailbox@FairmountHomes.org FairmountHomes.org

A GALLERY of KITCHENS

Watch any home show on television and it’s immediately obvious that the kitchen has become the definitive centerpiece of the home, as it’s used for everything from cooking and dining to entertaining and, yes, homework, crafting and casually catching up with a neighbor over coffee.

Because kitchens are no longer strictly devoted to utilitarian tasks and are not hidden in a corner of the house, they’ve emerged as living spaces that “cook” with personality. They’ve become infused

with personal style, color and smart features, resulting in a very modern merging of form and function. What ingredients did four Lancaster County companies use to achieve the ultimate kitchens for their clients?

Shawna Beauchamp of Choice Home Remodeling helped her client design a kitchen geared to entertaining. She also answered the client’s desire to create a kitchen with a view of the garden-filled backyard.

Carlene Toepfer of GR Mitchell designed two kitchens for her

clients’ new home: one indoor and one outdoor.

Kacie Hall of KBE Design & Build designed a kitchen that reflects her clients’ love of Art Deco.

The team at Pine Hill Building Co. has put a modern spin on the traditional butler’s pantry. Referred to as a Scullery, the space provides additional prep space, storage and appliances. Best of all, it helps to keep the kitchen tidy when entertaining.

KBE DESIGN & BUILD

GR MITCHELL, INC.

PINE HILL BUILDING CO.

What was once a dark and uninviting kitchen is now a light and airy space that is perfect for everything from cooking and baking to entertaining. Note the mix of finishes on the cabinetry and island: green and white paint and a natural wood stain.

DESIGNER

Shawna Beauchamp, who has been designing kitchens for 18 years, headed this project that was completed earlier this year.

BACKSTORY

This project was part of a home remodel. As it stood, the kitchen featured dark cabinetry and a lone and small window. Those two factors contributed to the fact that the kitchen was dark and uninviting. The homeowner came to the table knowing where she wanted the appliance locations, along with a desire to have a better view into the lovely backyard. Bringing the outside in was important to both the homeowners and the designer. As Shawna recounts, “It was my goal to create a functional and enjoyable space in which they could entertain and enjoy their daily life.”

INNOVATIVE ASPECTS OF THE PROJECT

During the design phase of the project, the idea of using three different cabinet finishes was suggested by the homeowner.  “We worked through some options and the result is so fun and unique!” says Shawna.

TRENDS SEEN IN THE DESIGN

Green! This relates to color, as the lower cabinets are painted a shade of green; plus, it’s introduced in a natural way courtesy of windows that provide a view of the backyard’s trees and gardens.

Also trending: Three cabinet finishes: green and white paint, as well as wood stain!  Warmer tones.  A microwave drawer.  Crosshatch backsplash pattern (again utilizing a pale shade of green). Sinkbase drawer unit for the sake of convenience.

SPLURGES ADDED TO THE DESIGN

Shawna reports that while doubling the size of the window behind the sink felt like a splurge due to the work that went into it, it was always a main driver of the remodel. Using drawers wherever possible was also a splurge, but the convenience of accessibility was paramount.

DOES

CHOICE HOME REMODELING SEE KITCHEN DESIGN GOING IN ANY NEW DIRECTION?

According to Shawna, warmer tones are taking over. Also, stained woods, which are more forgiving, are making a comeback as opposed to the all-white or painted kitchen.

TRADES PARTNERS

• Windows/Doors: Choice Home Remodeling Team

• Plumbing: Custom Plumbing and Heating, Inc.

• Flooring: D&S Flooring

• Electrical: Iddings Electric

• Counters: LappTops

550 East Main Street, New Holland

The project’s designer, Shawna Beachamp.

Conveniences include a pull-out drawer beneath the sink. No more searching for something in a dark hole!

The crosshatch design of the subway tile makes for a more creative backsplash.

Clockwise, from above:

Problem solved! The support beam issue was solved by reducing the size of the cabinet beneath it and setting it back a few inches from the adjoining cabinet. The design was replicated on the other side of the range, thus creating an optical illusion and solving a problem. Note the natural finish of the range hood.

The issue of not having space for a pantry was solved by surrounding the fridge with cabinetry.

Prior to the remodel one small window admitted natural light. Now, the space is bathed in natural light.

A furniture look for cabinetry, warm wood stains, a mood-setting ceiling, quartz, statement moldings and a connection to nature define the quiet luxury of this kitchen.

GR MITCHELL, INC. Quiet Luxury

Photos courtesy of GR Mitchell

DESIGNER

Carlene Toepfer, a principal designer at GR Mitchell, is an interior designer and kitchen-and-bath specialist with a background in architecture and interior styling. With a strong foundation in both space planning and material selection, Carlene’s work focuses on creating highly tailored spaces that feel timeless and livable, bringing together function and aesthetics throughout every project.

THE BACKSTORY

This project was a full-scale, residential new build designed to bring warmth, natural elegance and thoughtful functionality into a modern home. The primary objective was to create an open floor plan with functional, welcoming spaces that maintain a refined character. The homeowners desired a peaceful, minimalist aesthetic that still felt personal, curated and quietly luxurious.

The cabinetry and countertops were key to achieving this vision. Non-beaded inset cabinetry from Durasupreme Cabinetry (a semicustom cabinetry line) blended quartersawn white oak (finished with a morel stain) with paintable hardwood that utilized standard and custompainted finishes to create contrast and depth throughout the home.

Natural light, organic textures and clean architectural lines were prioritized throughout the home.

INNOVATIVE ASPECTS OF THE PROJECT

Carlene maintains that one of the project’s standout elements is the subtle layering of materials and tonal palettes. The design balances restraint and richness by using warm wood cabinetry and stone surfaces with natural movement. The use of inset cabinetry allowed for a crisp, furniture-style aesthetic that feels classic yet highly tailored. Mixing natural wood grain with painted finishes gave each space in this home a layered, custom look. Smart storage details, the use of the unique Larder cabinet (Beverage Center) with pocket doors, and custom built-ins, were seamlessly integrated without disrupting the clean lines of the design.

The quartz countertops, fabricated by Classic Rock, were selected for their soft veining and durability. Two large islands, full-height quartz wall splash, and pop-up countertop outlets provide a seamless and modern finish that’s both low maintenance and elegant.

In addition to the home’s interior transformation, a fully equipped outdoor kitchen was created adjacent to the pool area – designed to extend the living space and provide a seamless indoor-outdoor entertaining experience. The space features NatureKast weatherproof cabinetry, chosen for its ability to withstand the elements without sacrificing the look and feel of high-end interior cabinetry. This innovative product line offers the rich appearance of real wood with unmatched durability, making it ideal for year-round outdoor use.

TRENDS SEEN IN THE DESIGN

Inset Cabinetry – furniture-inspired cabinetry that feels built-in and intentional rather than modular, offers a timeless yet current feel.

Built-Ins & Integrated Concealed Elements – everything from kitchen hoods to pantry doors are designed to disappear into the architecture.

Quartz Countertops with subtle veining – this reflects the continued move away from ultra-busy patterns, focusing on natural realism and a soft finish.

Neutral, Earthy Tones - these add warmth and longevity, while allowing for personal styling through hardware and lighting.

Two islands – one for work purposes and the other for dining or conversation – provide the unique aspect for this kitchen.

The dining-focused island has easy access to a breakfast bar, coffee maker and beverage center.

The project’s designer, Carlene Toepfer.

SPLURGES ADDED TO THE DESIGN

The inset cabinetry was a deliberate upgrade, allowing for tighter reveals, timeless appeal and a true furniturequality look. The quartersawn white oak offered unique grain pattern and richness, while custom-painted finishes created a personalized palette. Quartz countertops were chosen for their ability to mimic natural stone while offering low-maintenance performance along with full-height wall splashes. Pop-up countertop outlets enhanced the seamless and luxurious look.

High-end storage solutions, integrated decorative end panels and soft-close mechanisms create a finished, upscale aesthetic throughout the home.

Custom millwork throughout the home allowed for a highly tailored feel.

A major splurge was the outdoor kitchen by the pool, featuring NatureKast weatherproof cabinetry and granite countertops This space was designed not only for durability and function, but to provide a high-end entertaining hub that seamlessly extends the home’s interior quality and style to the outdoors.

DOES GR MITCHELL SEE KITCHEN DESIGN GOING IN ANY NEW DIRECTION?

Kitchens, as well as all home interiors, are moving towards quieter luxury –warm wood tones, matte finishes and thoughtful spatial design are replacing high-gloss, ultra-modern

looks. Inset cabinetry and painted finishes are back in focus. Materials like quartz and a mix of wood tops are pushing boundaries with more refined patterns and textures. Functionality is also evolving, with more built-in and integrated hidden features and customizable storage to meet clients’ specific lifestyle needs.

TRADES PARTNERS

• Cabinetry: Durasupreme Cabinetry

• Outdoor Cabinetry: NatureKast Cabinetry

• Stone Fabrication: Classic Rock Fabrication

• Hardware: Top Knobs

• Home Builder: Custom Home Group

14 Beaver Valley Pike, Willow Street Grmitchell.com

Home entertaining has been elevated to new heights thanks to the aesthetics and conveniences that outdoor kitchens provide. The outdoor kitchen Carlene designed for her clients reflects the quiet luxury style of the indoor kitchen.

KBE DESIGN & BUILD

Making a Personal Statement

In designing their kitchen with KBE’s Kacie Hall, the clients’ goal was to create a space that reflects their unique style and love of Art Deco. The open-concept kitchen features crisp colors, elements of luxe and clean lines. Art Deco emerged from France in the early years of the 20th century and became a mainstay of design in the 1920s and ’30s. Its defining elements include geometric shapes, symmetry, bold colors and luxurious materials. Its popularity was reflected in architecture, home furnishings, textiles, fashion and graphic design.

DESIGNER

Kacie Hall earned her degree in interior design from the Art Institute of York. Prior to joining the team at KBE seven years ago, she worked as an assistant prop stylist. In addition to design work, she uses her photography skills to document KBE projects.

THE BACKSTORY

With a new home build in their future, the potential clients stopped into KBE’s former Lititz showroom (the company has since relocated to Brownstown) three years ago and made the acquaintance of Kacie. They liked what KBE had to offer and returned last year to pursue the project. Kacie says their main objective was a kitchen design that reflects their personal, unique and bold style.

INNOVATIVE ASPECTS OF THE PROJECT

To create the Art Deco vibe, Kacie used curved reeded panels on the island. She also designed a sleek hood with metal accents.

TRENDS SEEN IN THE DESIGN

Simple clean lines exemplify the contemporary designs and bold statements that homeowners are gravitating towards.

SPLURGES ADDED TO THE DESIGN

The homeowners splurged on a quartzite countertop and backsplash.

DOES KBE SEE KITCHEN DESIGN GOING IN ANY NEW DIRECTION?

KBE has seen a turn towards conveying personal style with less concern about resale. As far as design is concerned, warm wood tones are staging a comeback.

TRADES PARTNERS

• Home Builder: Kreider & Diller Builders, Inc.

• Cabinetry: Signature Custom Cabinetry

4224 Oregon Pike, Brownstown Kbebuild.com

Subtle nods to the customers’ style are seen in the clean lines of the white cabinetry and range hood, the gold hardware and quartzite counters and backsplash.

The project’s designer, Kacie Hall.

The clients’ love of Art Deco was conveyed through the design of the island, which features curved reeded panels painted a bold shade of blue. Gold accents are seen in the lighting, hardware and plumbing fixtures.

PINE HILL BUILDING CO. Classic Meets Contemporary

The kitchen in Pine Hill’s model home in the Pinebrooke community (Lebanon County), is part of the open-concept living area. While homeowners love the connectiveness and flow such a design offers when entertaining, they have reservations about having the cooking process and its aftermath in open view. Pine Hill has solved that issue with an adjoining space they call a Scullery, which is visible through the doorway seen on the left in the photo.

Photos courtesy of Pine Hill Building Co.

DESIGNER

According to Pine Hill’s Matt Garman, “At Pine Hill Building Co., designing and selecting the finishes for our homes are a true collaboration between our [trades] partners and sales team. It’s one of the most rewarding and enjoyable aspects of what we do.”

BACKSTORY

This kitchen was designed and crafted for Pine Hill Building Co.’s first true model home in the exclusive Pinebrooke neighborhood in Lebanon County, which offers easy access to Lebanon, Mount Gretna and the Hershey/Harrisburg area. The home, which was an entry in this year’s Parade of Homes and won Best of Show honors in the Single Family, Division 3 category, is reflective of Pine Hill’s signature style. Embracing a transitional aesthetic, the goal was to capture the perfect blend of classic and contemporary elements.

INNOVATIVE ASPECTS OF THE PROJECT

An innovative feature Pine Hill has incorporated in recent years is the Scullery. Located adjacent to the kitchen, the thoughtfully designed space offers valuable extra room when entertaining guests. Often equipped with a second sink, dishwasher, an additional refrigerator or beverage center, and storage options, the Scullery allows for seamless hosting while keeping the main kitchen clutter-free.

TRENDS SEEN IN THE DESIGN

Pine Hill loves blending traditional style with contemporary elements to create a balanced, inviting space. In the kitchen, sleek features like a straightline range hood and cabinetry that extends to the 10-foot ceilings provide a modern touch. At the same time, classic details such as the coved crown molding and arched openings, add warmth and softness to the space. The island features a bold 3-inch quartz countertop paired with a timeless farmhouse sink and a rich, warm stain, perfectly marrying old and new.

Right: The kitchen reflects Pine Hill’s aesthetics of combining classic and contemporary elements to create a modern look. Here, painted cabinetry is paired with an island that features a natural wood finish, 3-inch quartz counters and a farmhouse sink. Other wood accents include a hood range, ceiling beams and flooring. Gold hardware and cabinets that are flush with the 10-foot ceilings add a touch of luxe to the space.

Matthew Garman, a third-generation member of Lancaster’s

The Scullery spans the width of the kitchen and offers such conveniences as prep space, a sink, a dishwasher, beverage center and storage. The finish of the cabinetry matches that of the

building industry.

kitchen island.

SPLURGES ADDED TO THE DESIGN

Gold accents were thoughtfully incorporated throughout – from lighting and cabinetry hardware to the signature gold-trimmed Café appliances – bringing warmth and sophistication to the home’s neutral palette. In the Scullery, a full-height backsplash features an earthy-toned fluted tile, adding texture and a subtle organic touch. The kitchen includes under-cabinet lighting for both function and ambiance, along with a glass-front cabinet accented by interior lighting, perfect for showcasing special pieces.

DOES PINE HILL SEE KITCHEN DESIGN GOING IN ANY NEW DIRECTION?

Pine Hill has been seeing a growing demand for plaster range hoods and, as Matt reports, “We’re all in! Their sculptural, handcrafted feel adds a layer of timeless character to any kitchen.”

Pine Hill also has taken notice that Inset cabinet doors and drawers are making a strong return, offering a clean, tailored look that complements both classic and modern styles.

When it comes to color, warm neutrals continue to lead the way. While bold hues still have their place, kitchens are trending toward softer, more grounded palettes that create a calming, cohesive space.

TRADES PARTNERS

• Cabinetry: Red Rose Cabinetry

• Counters: LappTops

• Hardwood Floors & Tile

Backsplash: Adair’s Brunnerville Flooring

• GE Café Appliances: Martin Appliance

519 East Main Street, Lititz

PHBCHOMES.com

The Scullery’s other convenience is its accessibility from the mud room and the garage.

Fabulous FALL

KREIDER’S CANVAS SERVICE, INC. has been installing awnings in Lancaster County for over 40 years. Leslie Kreider shares that Kreider’s Canvas offers an option that makes outdoor areas more useful and comfortable. “We developed a ‘Roof Vent System’ that can be used on the flat back wall of a deck or patio canopy. This increased venting area provides more air flow and minimizes trapped hot air,” Leslie says.

What’s trending? “There has been an increased use of clear drop curtains around porches and pavilions to block the cold, wind and rain when needed. The clear inserts in the curtains block the cold, but not the view,” he notes.

Residential Drop Curtains/Enclosures

Use your porch throughout the winter months! Curtains roll up and out of the way when not in use.

to fit almost any porch, canopy, screen room, pavilion or pergola! Add windows as desired or keep solid for privacy and

At CHERRY HILL ORCHARDS AND FARM MARKET , the garden center is bursting with color and garden-refreshing ideas courtesy of hardy fall mums, pumpkins and other decorative items. The cool, crisp nights will soon produce the bright, shiny color on your favorite apples for picking. Every Saturday from midSeptember through October, bring the whole family to pick apples and take hayrides and photos! Stop by the Orchard Farm Market for fresh-squeezed, “all natural” apple cider, cider donuts and many other specialty items. Visit cherryhillorchards.com and Facebook to learn about upcoming events and fresh fruit picking in the orchard.

Welcome to HEARTH AND HARROW , where friends can relax and families can gather for delicious food and a beautiful atmosphere. Hearth and Harrow is located at Pleasant View Communities in Manheim, and is open to residents and the public alike. Brick-oven pizzas, burgers, sandwiches, salads and signature entrées  are just some of what H&H is known for. Businesses or families can rent the dining room for events and parties, while the bistro area is a great place to grab lunch. Enjoy a cozy evening by the fire with a local wine or beer at the outdoor patio. There’s something for everyone!

When it comes to your home, we pride ourselves in reliable, high-quality service. Whether you’re in the

The Martin Companies

If you are in the market for APPLIANCES, HEATING & COOLING SERVICES, FURNITURE, MATTRESSES or better quality WATER at your tap, the Martin Companies are ready to assist in finding the right solution to fit your needs. Should you have a need for parts or in-home service, we feature the largest appliance and water treatment service department in our market area. Martin Appliance, Martin Water Conditioning, Martin Furniture & Mattress and Martin Heating & Cooling are family-owned and operated. We look forward to the opportunity to serve you!

Our goal is to make each customer who calls or walks through our doors a TRULY SATISFIED CUSTOMER, serving you the same way we would want to be served with friendly, prompt, professional service.

market for appliances, heating & cooling services, furniture, mattresses, or cleaner, better-quality water at your tap, the MARTIN COMPANIES are here to help. With over 50 years of experience and a reputation for excellence, we offer tailored solutions to meet your unique needs. Visit one of our 6 locations today and experience the Martin difference.

GR MITCHELL  has been Lancaster’s local go-to for home maintenance and remodeling for more than 50 years. With over 50,000 items stocked in the aisles of their hardware store, gardeners, grillers and diy’ers alike are prepared to take on any task. But if you’re undertaking a larger remodel, GR Mitchell has you covered with a huge assortment of windows and doors, beautiful cabinetry with in-house designers

ready to help, the best prices on in-stock decking and railing and much more. Learn more about Lancaster’s favorite buildingmaterial supplier by visiting their Willow Street headquarters or online at GRMitchell.com.

A historic house museum, the 1738 WRIGHT’S FERRY MANSION  celebrates important examples of pre-1750 fine art, decorative arts and architecture. It also serves as a multi-generational narrative reflective of Columbia, Pennsylvania, and its surrounding region. Originally the home of Susanna Wright, it was beautifully restored by the Louise Steinman von Hess Foundation to accurately represent the period of 17001750. We invite you to visit this national treasure this fall.

DOORS & WINDOWS | CABINETRY & COUNTERTOPS | CUSTOM MILLWORK & MORE

Tuesdays, Wednesdays, Fridays and Saturdays, May through October, all tours are guided and commence on the hour, beginning at 10:00 am (last tour, 3:00 pm).

Admission: $5.00 for adults; $2.50 for children.

In 1954, the late George Grove Sr. started what later became GEORGE J. GROVE & SONS, INC.  The family-owned business, now in its third generation, is built on a firm belief in quality products and installation and in maintaining professionalism, integrity and fairness in their relationships with their customers. George J. Grove & Son, Inc. provides all types of home improvements. Their product lines include windows and doors, roofing, vinyl siding, spouting, gutter protection systems and patio enclosures. They also carry skylights, shutters, railings and retractable fabric and metal awnings.

Travel to South America courtesy of CHELLAS , which offers two Lancaster locations: 1830 Hempstead Road and 325 North Queen Street. Here, you’ll find what owner Luis Quiroz calls, “South American-inspired comfort food, but with a twist.” The selection includes a variety of entrées such as Lomo Saltado (made with grilled steak and vegetables), and extends to hand-made arepas, cornmeal cakes that can be filled with a variety of savory ingredients. Sauces – including his grandmother Chella’s special sauce – are made in-house. “They are the cherry on top of the meal,” Luis promises. Earlier this year, Chellas was named to Yelp’s Top 100 Places to Eat in the United States.

KEYSTONE GUN-KRETE, LLC specializes in lifting sunken concrete slabs of all sizes.

Owner Richie Zook says, “If you’re looking at a sunken pool deck, patio or a section of sidewalk at your home or business, the cost savings to have it lifted instead of replaced can be huge. Plus, it’s done in hours instead of days and without the mess.”

Keystone Gun-Krete simply drills small holes through the slab and injects their expanding foam below to raise the concrete back to its original location. The holes are then filled with mortar, so the concrete is ready for foot traffic immediately.

Transform your backyard into an oasis with the help of outdoor specialists, EAGLE WINGS BUSINESS NETWORK (EWBN) . With over 30 years of industry experience and nearly 20 years in business, owner Reuben Stoltzfus and the EWBN team are experts in transforming regular spaces into fun and exciting places to relax and create memories

with family and friends. EWBN can create your dream outdoor space by installing customized roof structures, outdoor kitchens, hardscaping, decks, fencing, firepits and more. Basement remodeling is also available. Because EWBN is committed to overdeliver, assistance and industry-experienced advice are offered every step of the way to ensure your complete satisfaction.

Whether you’re a seasoned homeowner looking for better coverage or a first-time home buyer on a budget, UNRUH INSURANCE AGENCY  can introduce you to better home insurance. Their agents will match you with a homeowners insurance policy that fits your needs. Plus, each policy can be customized with add-ons, giving you options for extra protection where you see fit. Unruh has two convenient locations: East Earl and Denver.

Uptown & Down and all around

Where the Jimmy Juice Flows Where the Jimmy Juice Flows

BY MICHAEL C. UPTON PHOTOGRAPHY BY NICK GOULD

Until this summer, when I stopped by Sickman’s Mill to meet up with Joe Devoy, it had been more than 30 years since I had seen this place. Times surely have changed since I was a kid and spent summers wading and tubing down the Pequea Creek. My visit introduced me to an outdoor bar, a mill in great shape, and the taste sensation, Jimmy Juice.

Lancastrians may recognize Joe as the founder and former owner of Tellus360, an endeavor that started as an Irish furniture import store in 2010. The downtown space morphed into an entertainment complex that is still rocking today. Joe stepped away from Tellus360 in 2021.

On a rainy, “miserable day for tubing” at the mill, Joe and I sat at the outdoor bar overlooking the creek. The weather gave Joe – with his dog Maggie at his side – time to go over all the developments that have taken place since he and his wife, Dana Paparo, purchased Sickman’s Mill in 2020.

“IT WAS LIKE an accident,” says Joe, in his still-thick Irish accent. A real estate agent mentioned the mill to Joe, and he shelved the fact that it had been

for sale for almost a year. Eventually, he mentioned the property to Dana; she had fond childhood memories of the mill and tubing on the creek. “Both of us came down and had a look. It was an easy place to fall in love with,” he recalls. The couple moved into a circa1960s A-frame on the 12-acre property and started the transformation by building the bar where we sit. Called Jimmy’s Place, it’s named after Joe’s previous goldendoodle.

He then started to “clean out the mill” and by the second summer, Sickman’s Mill had a distillery, returning to its initial purpose when constructed in 1792. “We can date back the first mill on the property to 1752,” adds Joe, who has adorned the inside of the current mill – whose second floor is now a bar and live music setting – with

old photos and original artifacts. The entire property is now a gathering spot. The bar is a bustling place. Mill vans shuttle tubers back to the property after floating downstream to a pickup point near Martic Forge. “People come from all over, including different countries, to experience this beautiful stretch of creek. It’s a nice hour-anda-half stretch of water,” he says of the tubing enterprise that opens around Memorial Day and closes Labor Day.

Where the Jimmy Juice Flows

But something at the bar is making an even bigger splash.

Jimmy Juice

Jimmy’s Place is a great spot for a refreshing beverage, and this is where Zach Krause enters the story. Actually, Zach and Joe go back more than 15 years. Zach, who frequented Tellus360, is now the managing director of Horse Hollow Distillery. After meeting with Joe, I gave Zach a call to get all the juicy – pun intended – details.

It turns out, like me, Zach grew up in Lancaster’s West End. He attended Sacred Heart and graduated from Millersville with a degree in international

Dana Paparo, Zach Krause and Joe Devoy are on top of the world with the expansion of Jimmy Juice to a new manufacturing facility in Millersville.

business. However, beverages were always an interest. His grandfather gifted Zach with his first homebrew kit. He visited Germany when he was 18, a trip he calls “a life-changing experience as far as exposure to fine beverages and beverage culture” is concerned. He ran a brewery supply shop while attending college and eventually started teaching weekend classes on how to create beer, wine, cider and kombucha.

After college, the world of international engineering engaged him for the next decade. All this time he and Joe dreamed of ways to launch a brewery or distillery.

“JOE GAVE ME a tour of the mill shortly after he bought it, and we realized it was perfect for our passions and our dreams,” says Zach. Horse Hollow Distillery was born. The first product to materialize from the dream was Jimmy Juice, namely the classic orange fizzy flavor infused with vodka (8%). Although the drink’s groundswell of popularity –now found in over 300 PA locations and with New York distribution in place as of June – is organic and fan-driven, this beverage was no accident. In fact, the creation was a meticulous process of trial and error that relied upon customer feedback at Jimmy’s Place.

“Joe and I started working on cocktails at Tellus back in 2015, trying to come up with things to make his bartenders’ lives easier,” Zach recalls. Following up on a drink request by a regular at Jimmy’s Place, the juice was eventually deemed worthy and became a staple. “Jimmy Juice was born from behind the bar at Sickman’s Mill,” notes Zach. The bar served early variations, and Zach and Joe soaked up all the feedback – from levels of carbonation to layers of sweetness. “We started working on a recipe that could be manufactured. There’s a big difference between a beverage from behind the bar and a beverage that is manufactured for distribution. We knew this was it, this delicious beverage called Jimmy Juice. If we wanted to start a distillery, this is the beverage.”

The result, says Zach, is a top-shelf, premium cocktail in a can. It is not a seltzer. It is not watered down. There are no fake sugars, no flavor powders, and each of the now six flavors is made with real juice and vodka (one is spiked with tequila).

“The community loved this beverage. And they didn’t want to just drink it here. They wanted to take it home,”

Zach, Dana and Joe are joined by water-loving Maggie, who may have a product named in her honor in the future. The four are pictured in the mill’s production area that will soon give way to a distilling operation.

Note: Tubing ends Labor Day weekend. Jimmy’s Place is open daily through October 31. Music is held year-round in the mill, Friday and Saturday evenings.

Michael C. Upton works as a freelance writer specializing in arts and leisure covering subjects ranging from funk punk to fine wine. He graduated with a BFA in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Lancaster County with his wife, Mel, and two youngest children, Halligan and Teagan. Tyler, his oldest son, is a graduate of The Culinary Institute of America.

Zach continues. Canning began at the mill a few years ago with an output of 120 cases per run. Now a mobile canning business pumps out 120 cases per hour. The growth seemed to happen almost overnight. I recall hearing about Jimmy Juice, then I started to see it at festivals and now it is one of the biggest sellers at Penn Medicine Park – outselling Miller Lite. “People love local beverages. They love their local breweries, and people were just itching for an alternative to beer as market trends find more people moving toward can cocktails from beer,” Zach notes. “The more we looked, the more we analyzed the numbers, the more we realized it is everyone who likes Jimmy Juice – from the 23-year-old Taylor Swift fan to the 68-year-old who spent his whole life welding.”

The new facility will pump out as many as 450,000 cans of Jimmy Juice every 10 days, as compared to the 45,000 cans that are produced at the mill in the same amount of time. The timing is perfect, as Jimmy Juice is now available at over 300 Pennsylvania locations, as well as in New York, where it made its debut earlier this summer.

Joe and Zach experimented with different flavors and quickly developed a full product portfolio. The newest flavor is Little Jim, which is a lower ABV, “easy drinking” version of the original Jimmy Juice. Ten percent of Little Jim sales supports the Long’s Park Amphitheater Foundation’s fund drive for a new roof. The second newest flavor, Pink Flamingo, has quickly become the brands second-most-popular flavor (behind the original orange).

Both Joe and Zach dropped the phrase “at capacity” several times during our conversations. The current facility, comprised of six stainless-steel vessels inside the mill, is pumping out 45,000 cans of the six Jimmy Juice flavors every 10 to 14 days. Those cases begin to disappear immediately. It is clearly time to expand.

Cranberry Citrus Fizzy is perfect for summer, the holidays, Valentine’s, hanging out on a Friday night …

The Future is Now

A new, state-of-the-art production facility will go online by the time this story is published. Occupying a former maintenance building on South Duke Street in Millersville, the space was rebuilt solely for the production of Jimmy Juice. “At the new facility we will be able to do 400,000 to 450,000 cans every 10 days or so,” says Zach. “In terms of innovation, this is a premiere production facility. I’ve really given it everything I’ve got.”

Sitting on three acres, the 11,000-square-foot space underwent a six-month renovation by what Zach calls a crew of local “legends and true trade professionals” who installed all new electrical, water, HVAC systems and more. Inside, all the equipment comes from U.S. suppliers, and for the actual production vessels, Zach tapped Blichmann Engineering from Indiana. “They have been an innovation leader in homebrewing and are associated with the best tech and equipment,” says Zach of Blichmann, who allowed him to create custom modifications to Jimmy Juice equipment.

BACK BESIDE THE Pequea Creek, Joe and I walk into the bustling ground level of the mill as workers prep for canning. This will all be silent in a few weeks, but it will not remain unused for long. “Distilling has always been a dream, I suppose,” says Joe, as Maggie moves to my side. I reach down and give her a pat on the head. “Maggie’s our new dog, and we are playing around with some gins

and whiskies and at some stage there may be something named after her,” Joe remarks.

Joe’s Irish heritage must lead to a whisky, right? He likes the idea of an Irish-style whisky using Lancaster County-sourced ingredients. Personally, Zach is a bourbon drinker, but he likes the idea of crafting creative gins.

“We will continue to be innovative and do things our way, in a unique way,” says Zach. “I have some ideas deep inside my head, but my main focus is the new facility. I know spirits are on the horizon.”

Mill History Abridged

Tucked just off Sand Hill Road in Conestoga Township, the Sickman’s Mill story begins in 1792, when Christian Shenk built the stone-and-brick structure as a distillery. By 1842, the party ended when Jacob Good bought the mill from Shenk’s son. Renamed the Horse Hollow Flour Mill, the building produced flour and feed for the region –something Joe is familiar with.

“My granddad and great granddad were mill workers, so my dad grew up in a mill house right beside the local mill in Thomastown, County Kilkenny [Ireland],” Joe recalls. “When I first came to the mill here it felt like I was going full circle.”

The mill changed hands a few more times before a fire in 1862 tried to write the final chapter. But William and Daniel Good stepped in to rebuild and even expanded the place, giving the mill a few more spins of the wheel.

Fred Sickman took ownership in the early 1900s, and his son Warren would become the last to run it as a true working mill.

In 1967, a new era began when Michael Z. and Mary Lou Gress saw tourism potential in the old mill. They added a gift shop, a snack stand and offered boat rides and tours on the water. Erik and Trina Armstrong took over in 2010, keeping the tubing tradition alive and adding a wedding venue. The property has also stood as an antiques mall, a museum and a haunted attraction during the Halloween season.

“The previous owners did an amazing job keeping up with it and making sure it wasn’t falling apart,” says Joe.

MY WIFE AND I had one of our first dates along this majestic stretch of water, the summer sun peeking through the wood-lined waterway as we swam. And I am sure ours is only one of a million memories forever etched in the minds of those who have been touched by the beauty and adventure of the Pequea Creek.

Joe and Dana have made sure Sickman’s Mill will provide memories for generations to come, and as the popularity of Jimmy Juice expands, Zach will surely put the Pequea Creek on the world map.

671 Sand Hill Rd., Pequea Sickmansmill.com and Drinkjimmyjuice.com

Becoming “Drawn” to INDUCTION COOKING

If you love cooking and saving time, do I have a suggestion for you! Consider making the switch to an induction cooktop. We did, and it’s changed our lives.

TEXT AND PHOTOGRAPHS

BY JORDAN BUSH

Induction technology made its debut at the 1933 Chicago World’s Fair, which was otherwise billed as “A Century of Progress International Exposition.” In 1971, a modern home cooking iteration was displayed at the National Association of Home Builders convention in Houston. Fifty-plus years later, its affordability has made induction cooking more accessible, but its acceptance has failed to keep pace with its availability.

DIGGING IN!

From a technological perspective, induction cooking utilizes a magnetic field to “excite” the molecules found in cookware, putting them on the move to generate heat. Essentially, the cookware becomes the heat source. The cooktop is only hot from the pan transferring heat in reverse and cools rapidly.

Switching to induction cooking requires a degree of adaptation. Stepping beyond the familiarity of old recipes can immediately become a barrier, but it’s one worth setting aside. Induction only works with ferrous cookware, which is magnetic. While foodies often cook with aluminum and copper cookware, they are typically not induction-ready pans unless otherwise stated. A simple compatibility test can be conducted:

if a magnet sticks to the bottom of a pan, you’re good to go (aluminumclad pans with steel bottoms or plates might pass the test).

AN UNEXPECTED TEST KITCHEN

Over the past six months, our 19-year-old kitchen appliances have been voicing their fatigue. Replacing an oven coil was a straightforward repair. Other minor issues grew into substantial problems (the word “nightmare” comes to mind). As is often the case, the appliances began to “nickel and dime” us to the point that it was time to bite the bullet and invest in new ones.

In updating our kitchen, the limiting factor was a space restriction for a refrigerator in the 21-squarefoot realm. I stand at 6’2” tall and

Our lakeside cabin outside of Ellsworth, Maine, provided an appreciated surprise: an induction cooktop that convinced us to purchase one for our kitchen at home. Photograph by Lindsey Kauffman.

have long dreamed of a world where I can graze in the refrigerator without having to double over. Looking for a bottom-freezer model, measuring and remeasuring, we found an accommodating brand and proceeded to compile a short list of picks for a range and dishwasher. We decided to put the project on the “back burner” and make our final decisions when we returned home from a family vacation. That was the idea, anyway.

I REFUSED TO SPEND our vacation in Bar Harbor, Maine, without having access to respectably made coffee. Along came our (pour-over) coffeemaking apparatuses: whole beans, a flat burr grinder, a Chemex coffee maker and, fortuitously, a Japanesemade stainless-steel gooseneck kettle. We remembered coffee filters, but not a thermometer.

To our delight, the house we rented had an updated and unexpectedly enlightening kitchen. Equipped with an induction range, we had a week to experiment with the cooktop. Our remote lakeside cabin

became even more idyllic, thanks to being able to enjoy a proper cup of coffee, courtesy of the stainless-steel kettle that’s induction compatible. This would be our longest vacation in seven years, but without coffee, I might as well stay at home.

Preparing coffee each morning on the cooktop, water came to a boil in what seemed like seconds. Incredibly, in the literal sense of the word, we couldn’t believe how fast induction heated everything. It substantially cut down on cooking times and our morning routine. Less waiting, more doing. Sequential pots of hot water, achieved with ease, were ideal for sharing and entertaining. On the flip side, preparing meals commanded attention and adjustments with the rapid temperature increase. Yes, with a nominal degree of collateral damage involved.

Cleanup with induction is brilliant. Because the cooktop itself isn’t a heat source, it is only hot or warm from the pan. Spilled food and liquid do not adhere to the cooktop and can be wiped up post-haste with a damp

cloth. (No residue is left behind, and damp kitchen towels won’t become charred.)

We also discovered that since the cookware functions as the heat source, the contents of a pan or pot cook evenly and precisely. The stove doesn’t warm the room, making cooking more pleasurable. Realizing these early benefits, I was sold, even though I had more to learn. Upon arriving home, we placed our order for appliances that included an induction cooktop.

COMPATIBLE COOKWARE

After installation, the learning process added deeper insights. First, I took an inventory of our cookware, testing the pieces against a magnet. Stainless steel was the primary unknown, as it can be ferrous, or not, depending on how it’s made. The biggest sticking point in switching to induction was our Lagostina Martellata hammeredcopper-clad pans. I already knew the answer, having previously checked them with a magnet.

Comprised of an aluminum plate, copper exterior and stainless interior to prevent acid etching, our copper-clad

A selection of inductioncompatible cookware shown on our induction range includes, clockwise from left: a stainless-steel gooseneck kettle; a Bailetti Musa 6-cup stainless-steel moka pot; a 6-quart Lodge enameled cast-iron Dutch oven; Lagostina Luminosa stainless

pans are not magnetic and cannot generate heat through induction. The verdict was surprisingly gutting. We’ve grown attached to that cookware, as it’s been with us since we wholeheartedly embraced cooking as a passion. That journey continues, with redemption to follow. Fortunately, the cookware still works in the oven up to the manufacturer’s recommended temperature (450º F).

We did discover that adapter plates are available, adding a conduction element to transfer heat on induction cooktops. The plates negate some of the benefits of induction cooking while retaining others.

While we established that our stainless gooseneck kettle is inductionready, I wasn’t sure about our Bialetti moka pot. Traditionally, moka pots are made of cast aluminum, but I sought out a stainless-steel variant years ago. It passed the magnet test. A heavybottom 16-quart stockpot also checked out. Even our digital thermometer worked without interference, which could have gone either way. Now we’re getting somewhere!

STRIKING IRON

Here’s the best part: cast-iron cookware is compatible. I squarely blame Foodographer for the two (maybe three) dozen cast-iron pans I’ve amassed. Lodge cast-iron skillets were an early favorite for ease of buying, especially smaller pans in multiples. Then I discovered and moved on to the wonderful pans from Butter Pat Skillet, which were cast in nearby Cornwall, Lebanon County (the company is now owned by Yeti).

Lancaster Cast Iron from Conestoga is another well-made favorite. The latest editions feature a helper-handle, and they now offer a gorgeous No. 8 branded lid (and Dutch oven).

Then came vintage Wagner, Favorite Piqua Ware and Lodge pans purchased at thrift shops. As a result of stripping the bare iron with lye (cans of yellow oven cleaner) then “re-seasoning” them, we’ve collected quite a few vintage pans on the cheap. Several immaculate Griswold pans of sizes 3, 4, 5 and 8 were gifted by dear

friends and thus have sentimental value. Finally, there are two enameled Lodge Dutch ovens, the kitchen workhorses for making soups, stews, roasts and baked items.

Cast-iron cookware shines brighter on induction than any other cooktop. Induction’s precision and evenness largely overcome cast iron’s key weakness: uneven heating. Its dense nature is ideal for retaining temperature and is slow to change temperatures evenly. The magnetic field of induction heats cast-iron skillets evenly on the bottom and sides, without hot spots from gas flames or electric coils. True for any cookware on induction, once an element is turned off, there’s nominal temperature drift, making iron’s dense nature ideal for the task. In transitioning from a glass-top electric range to induction, habits such as lifting, not dragging, cast iron across the surface are easily learned.

I’ll not condone this (it’s also unnecessary), but it illustrates a point: I’ve read that some folks use a silicone mat under the cookware on induction

Brewing moka-pot coffee takes two minutes from chilled water to a smooth brew. Starting on the highest heat setting for 60 seconds, then dialing it back to medium with an instant temperature response, there is no sputtering. Every brew now yields the sweetest and fastest moka pot coffee I’ve ever made.

Sadly, our Lagostina Martellata copper 3-ply stainless-steel pans are the only induction-incompatible cookware in our kitchen. (Aluminum and copperclad pans can contain enough ferrous steel to be compatible, so it’s always worth checking with a magnet.) Lagostina is no longer distributed in the United States, and it is difficult to import. Saucepans were our only need, so we settled on an older set we found through Facebook.

Tip:

Portable induction cooktops are lowinvestment options to evaluate the technology or add it to your kitchen without changing appliances.

to keep it from scratching the glass –while heating! The surface gets hot from the cookware, but the takeaway is that cookware is the hottest element, not the cooktop.

KEEN OBSERVATIONS

We’ve found that it’s essential to relearn sounds associated with cooking. Induction ranges have a low hum and can sometimes cause our stainless-steel kettle to chatter when set to “High/Boost.” On one occasion, the half-full kettle started to walk off the element; induction is powerful due to its efficiency in transferring energy. As a result, I’ve learned there isn’t time to walk away from the stove

if using a higher setting. Avocado oil will sizzle and pop in moments. Listen and learn to trust your ears with new timeframes and cooking sounds.

Safety is also addressed. Once I accidentally turned on an element with nothing atop it, so the surface didn’t get hot. The only clue you’ll hear is a chime to let you know the range doesn’t detect anything magnetic on the element, and that specific element is disabled until reset.

There’s also a diminished risk of burning yourself or starting a fire, although on one occasion my ears told me the quiet element wasn’t operating. Surely, it was too soon to be hot. I checked the kettle with the back of my hand and for several days thereafter, I wore a red badge of folly, reminding me that the thinwalled kettle was indeed hot.

Bush is a commercial photographer. His work has allowed him to discover and document cultures and food across five continents. A graduate of Garden Spot High School and Millersville University, Jordan and his fiancée, Jessica, reside and cook together in Ephrata.

When preheating thinner pans, you’ll need to increase the heat gradually so as not to risk warping the metal. Because It’s a smart stove, we can always check if the stovetop was left on by accident with a mobile device, but that seems less necessary with induction.

Unexpectedly, induction has leveled up our home cooking and reinvigorated my desire to cook. I’m digging deeper into my Junior League cookbook collection, brushing up on technique through watching Julia Child’s TV shows, and reading James Beard’s works. Often the old ways are best, but the new ways sometimes make the old even better.

Overall, induction is remarkably efficient, and takes less time and energy to use. Best of all, it has helped to keep our open-concept kitchen and living areas cooler in the heat of summer.

Jordan

Table for Two The Whisk Café SO MUCH to Savor!

The Whisk Café specializes in classic American breakfast and lunch favorites with a culinary twist. Open since November 2019, the restaurant is the perfect spot to get breakfast or take-out to be enjoyed during a train commute (it’s located in the vicinity of Elizabethtown’s Amtrak station), or to indulge in a leisurely brunch or lunch in a building that embodies adaptive reuse.

BY ROCHELLE A. SHENK PHOTOGRAPHY BY NICK GOULD

Colette McNitt acquired the café from its original owner, Amy Kreamer, in May 2023. Colette brings more than 25 years of experience in the restaurant business to Whisk, having worked as a chef at a Hershey-area restaurant, where she also was involved with catering. “The opportunity to own The Whisk Café came up, and my husband encouraged me to do this for myself. I live close by, so my commute to work is much easier,” she explains.

When she acquired the café, Colette refreshed the décor, painted and revamped the furnishings. High ceilings and crisp white walls pair with windows that bathe the space in natural light. A garage-type door can be rolled up in warm weather to create an indoor/outdoor dining experience. The café offers seating for about 70 at tables and two counter areas. An outdoor patio can accommodate an equal number of guests.

Colette also made some changes to the kitchen in order to improve the workflow and increase efficiency. “We have fun as we work,” she says of the staff, many of whom had worked for the previous owner. “Everybody, whether they work in the front or the back of the house, is a cog in the wheel. Our goal is to give good customer service and provide a good experience for customers,” she says, “I tell every staff member to treat our customers as if they were someone they were having as a guest for dinner in their home.”

THE MENU’S FOCUS is fresh and local. For example, Whisk partners with Masonic Village Farm Market for in-season ingredients. Coffee is provided by Gerhart Coffee in Lancaster. Bread products are sourced from Michael’s Breads in Strasburg. Gluten-free and vegan products are courtesy of Free From Kitchen in Elizabethtown. Christiana White, the kitchen’s manager, assists with planning menu items and featured specials. “Sometimes we’re really craving something, so we put it on as a special. If a special is popular, it may be incorporated into our regular menu,” Colette notes.

The café serves breakfast, brunch and lunch. Breakfast is available all day, with lunch starting at 11 a.m. There’s also a latte menu with hot chocolate and coffee beverages, as well as freshly made bakery items including desserts.

The breakfast menu features pancakes, Belgian waffles, baked oatmeal, chia berry bowl, smoked salmon bagel and Monte Cristo sandwich. Popular breakfast items include omelets; Benedicts (classic, Florentine and Norwegian); monkey bread French toast: and Birria breakfast burrito (slow-roasted birria-seasoned beef, egg, cheddar, pickled onions with avocado and sour cream on the side). Colette also reports that avocado toast is one of the café’s top sellers.

Lunch offerings include the Masonic burger, cheesesteak flatbread, poppyseed chicken salad, wraps, bowls, paninis, Cobb salad and Whisk’s signature chicken Waldorf salad. The Rueben Sandwich, which features garlic rye, dill-garlic

sauerkraut, thin-sliced corned beef, Swiss cheese and house-made Thousand Island dressing, is also one of the café’s top sellers.

In addition to coffee and tea, Whisk offers cocktails such as Strawberry Rhubarb Spritz, Tipsy Arnold and Blueberry Muffin. The beverage menu also features mocktails (with names like Tropical Sky and Bloody Shame), and mimosas (by the glass or a flight with a choice of four flavors).

With the arrival of fall just around the corner, Colette promises flavors such as pumpkin and spice will be incorporated into the menu.

AH, BUT THERE’S MORE to enjoy at Whisk. Through a partnership with Palmyra Greenhouse, its flower truck has visited the café on the first Sunday of the summer months for a pop-up event (September 7 will see the event come to an end for the year).

The café also offers a Supper Club prix-fixe menu on the second Thursday of every month (5-8 p.m.). Reservations are required, and the cost is $55 per person. A vegetarian-focused Indian Dinner will be offered September 11, featuring cauliflower masala and jackfruit korma. The October 9 Supper Club menu will celebrate Oktoberfest and feature pork schnitzel, spaetzle and German red cabbage. Full menus for the three-course dinners (starter, main and sweet) are posted in a timely manner on Whisk’s website. Colette and Christiana collaborate on the Supper Club menu. “It gives us an opportunity to let people know we can do more than eggs and pancakes,” Colette explains.

Whisk Café also hosts special events such as Breakfast with Santa during a weekend in December (and the café is festively decorated for the holidays) and a Mother’s Day tea. The cafe’s space is available to rent for private parties after 4 p.m. Items from the catering menu are also available for pickup.

Whisk Café is located at 98 Masonic Drive, Suite 102 (Sycamore Square Marketplace), Elizabethtown. Hours are 8 a.m.-2 p.m. daily. For more information, call 717-287-6381, or visit thewhiskcafe.com and Whisk Café on Facebook and Instagram.

Breakfast lovers … there’s no need to rush; breakfast is served until 2 p.m. at Whisk! Take a seat outdoors and savor specialties such as Belgian waffles or Benedicts. For lunch, the menu features bowls (pictured), sandwiches and salads. Of course, anytime is coffee time (or maybe a mocktail/cocktail). Colette McNitt (center) has owned Whisk since 2023; she is pictured with members of her staff.

in the Neighborhood in the Neighborhood

ANCHOR LANCASTER

Voted #1 Nonprofit

• Free breakfast

• Warm showers

• Laundry services

• Compassionate care

With 40,000 meals and 6,000 showers provided in 2024, we’re here to serve our neighbors experiencing homelessness or hardship with dignity and respect. Partner with us today!

Find us at 29 East Walnut Street, Lancaster, PA 17602 or donate online at AnchorLancaster.org.

CORN COB ACRES

With over 50 activities, adventures, and games, Corn Cob Acres offers an entire day full of family farm-tastic fun in the heart of Lancaster County!

191 College Ave., Mountville Corncobacres.com

Melanie B. Scheid Funeral Directors & Cremation Services

MELANIE B. SCHEID FUNERAL DIRECTORS & CREMATION SERVICES

Melanie B Scheid has been known and trusted in the local community since 1995. Melanie B. Scheid Funeral Home is conveniently located in Conestoga and Downtown Lancaster. Specialties include prearrangements and unique tributes to your loved ones.

317 E. Orange Street, Lancaster 717-393-1776

3225 Main Street, Conestoga 717-872-1179

melaniebscheidfh.com

LANCASTER COUNTY’S BEST KEPT SECRETS TOURS

October 9-25, 2025: Forty-four amazing small businesses are ready to WOW you. Enjoy this shopping, food and fun adventure and receive tons of perks (coupons, gifts, discounts, drawings) for shopping small! Tickets are $12 ($1 per ticket sold will be donated to Arch Street Center).

For more info or to order tickets, call 717-721-9409 or email melissa@bestkeptsecretstour.com. Bestkeptsecretstour.com

ATTITUDES HAIR & NAIL SALON

Celebrating 27 years in our mission of helping you LOVE your hair and nails! We specialize in trendy and traditional hair design, refreshing color, brightening highlights and perms for added style. Rejuvenate your hands and feet with relaxing manicures and pedicures. Thank you for trusting us to help you look and feel your best and voting us “The Best” hair and nail salon in 2024.

798A New Holland Avenue, Lancaster. 717-295-0836.

COLUMBIA RE-UZIT SHOP

MCC Thrift Shop. Donations Accepted. Join us for our Bag Sale every third Friday of the month and fill one of our shopping bags with clothes and shoes for $5. Treasures can be found for everyone and every purchase is a gift to the world. Hours are Monday-Saturday, 9a.m.-4p.m.

363 Locust Street, Columbia. 717-684-7621.

Family-Owned and Operated for 45 Years!

At Hong Kong Garden, you’ll find consistency in taste, generous portions, a pleasant and relaxed atmosphere and excellent service. We offer lavish lunch and dinner menus, made with quality, fresh ingredients, for dine-in or take-out.

DÉJÀ VU CONSIGNMENT BOUTIQUE

If you’re looking for a fun and affordable way to refresh your wardrobe this fall, Déjà Vu Consignment Boutique in Landisville is a must! Shoppers rave about their impressive selection of stylish “new to you” clothing, jewelry, and accessories.

Shop in person at 3090 Harrisburg Pike, 2nd Floor or online at www.dejavuconsign.com. 717-299-3352.

WOLF SANCTUARY OF PA

Founded in 1980, Wolf Sanctuary of PA is a nonprofit rescue offering a lifelong home to over 50 displaced wolves and wolfdogs. Tour the sanctuary to view the wolves in their natural habitat and learn about these mysterious and misunderstood creatures. With your support the wolves continue to thrive.

465 Speedwell Forge Rd, Lititz Wolfsanctuarypa.org

What’s in The Fridge?

BY ADRIAN ESCHENWALD

No, I’m not talking about a typical run-of-the-mill refrigerator that’s filled with containers of leftovers or locally sourced bar bites. I’m referring to the bottle shop and pizza café located on North Mulberry Street in Lancaster.

Originally owned by Kevin Brown and James Futty, The Fridge joined Lancaster City’s eclectic roster of eateries and bistros in 2011, earning accolades such being among the country’s best “iconic college town restaurants” (USA Today), as well as among the best “Craft Beer Bars” (happyhourguys.com). But to understand The Fridge’s role in the community, we must go all the way back to the early 18th century to understand its significance.

In 1709, German immigrants made their new home in Conestoga, the fourth settlement of its kind in Lancaster County. Among the many cultural traditions and customs brought from their homeland, the first German-Americans arrived with a mighty thirst for beer, which was initially brewed inside taverns and inns. Breweries quickly began popping up to match the growing community’s penchant for steins of beer.

By the 19th century, Lancaster County was a well-known hotbed of breweries, earning the nickname “Little Munich” after The Daily Intelligencer published a story in 1868 that cited the area’s growing brewing industry: “Lancaster in America occupies the same position that Munich does in Germany.”

FAST FORWARD TO 2019. On a warm spring afternoon, I was sitting beside a console television on a sidewalk in Lancaster. I had greatly

underestimated the weight of the massive television - which I had found on the sidewalk a few minutes earlierand I was only able to carry it halfway to my apartment before losing my grip. I sat next to the TV in defeat, cursing my hubris and wondering how I was going to finish my poorly thought-out venture, when the friendly face of Wyatt Deutsch appeared.

Wyatt, a Warwick High School alumnus and recent graduate of the University of Pittsburgh, was dropping off his résumé at local restaurants and cafés. Instead of finding a job, he had stumbled across a gargantuan TV and a sweaty fool.

After Wyatt graciously helped me haul the TV to my apartment, I spent a few minutes talking to him and his now-wife, Alex Douglas-Deutsch (the two were wed in an August 2020 ceremony that featured a greatly reduced guest list and the option to watch it via Zoom). Alex shared that it was their dream to someday run a restaurant together.

AT THIS POINT, you’re probably wondering what this article is even about. Well, now you know two things: Beer has played an important role in Lancaster County for hundreds of years, and Wyatt Deutsch is the kind of guy who will help you carry a 100-pound TV down the block. I’m also happy to report that five years after meeting him, his dream of owning a restaurant came true. In

April 2024, Wyatt took over as owner of The Fridge, after he and Alex had spent a few years learning the ins and outs of the local craft beer and food industry as it weathered the pandemic.

“It’s really something how in the blink of an eye your whole life changes,” Wyatt says, noting, “That’s the thing Alex says all the time. How many people can say they chased their dream?” he asks. Former owner, James Futty, was thrilled for Wyatt and posted on Facebook, “I couldn’t be more happy or proud to say, congratulations to Wyatt Deutsch, the new owner of The Fridge!!! After pouring so much of my own heart and soul into the business, I’m genuinely excited to see how The Fridge continues to evolve and grow with the energy of Wyatt’s passion, vision and dedication to cultivate The Fridge’s full potential. It’s gonna be awesome!”

WYATT’S VISION FOR The Fridge is reflective of the beer industry’s longstanding importance to the Lancaster community. Although he has no desire to change the formula that made The Fridge a cornerstone of the local craft beer scene, Wyatt shared he’s brainstorming a few ideas to expand the restaurant’s role in the community. “Lancaster’s a really tightknit community, and we want to get more involved,” he explains. “Whether you’re in Lititz, Strasburg or down in Solanco, you want a good community, and we’re fortunate to have that backbone.”

Wyatt also attested to the camaraderie that exists among the area’s growing number of craft breweries. “That’s my favorite thing about this community specifically; we’re all trying to help each other out,” Wyatt says. “There are more than 30 breweries in the county now, and we like to recommend them to visitors. Each brewery is getting better and better every year.”

For more information, visit Beerfridgelancaster.com.

This story ran earlier in the community newspapers –Merchandiser, Advertiser and Pennysaver – that are published by Engle Printing & Publishing, Townlively.com.

Wyatt Deutsch. How apropos is it that a guy whose last name means “German” now leads one of Lancaster’s best-loved destinations for craft beer?

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