Lancaster County Magazine | March-April 2025

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City Living City Living City Living

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EDITOR

Suzanne Starling-Long Sue@lancastercountymag.com

ART DIRECTOR Ashley Kendrick Kennedy Ashley@lancastercountymag.com

SOCIAL MEDIA Shaun Lucas Slucas@engleonline.com

REGULAR CONTRIBUTORS

WRITERS

Jill Brown

Rochelle A. Shenk

Michael C. Upton Kathleen Wagner

PHOTOGRAPHERS

Jordan Bush

Nick Gould

Kirk Zutell

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On the Cover

Jordan Bush photographed the home of Scott and Karen Hoober in Lancaster, where an extensive remodeling project created an open floor plan that complements the Hoobers’ love of entertaining.

36.

Features

36. Goodbye, Country Life! Hello, City Living!

Scott and Karen Hoober realized their dream of living in Lancaster City, where the home they purchased underwent a complete metamorphosis.

44. In Columbia, Gardening is Neighborly

In the backyards of neighbors Charles and Kay Leader and John and Wendy Reitzel, the gardens are a reflection of hard work, daily attention and sharing plants and advice.

52. Mary Reider, Helping to Preserve a Heritage Art

Inspired by the hooked rugs she saw in New England, Mary was motivated to learn how to craft them, as the rugs perfectly mesh with her love of Colonial and traditional styling.

Departments

10. Event-Full

There’s lots to do during the month that ushers in the spring season.

14. Uptown & Down

Michael Upton learns all about Lancaster County’s Stoltzfus connection from Elam Stoltzfus, who is the caretaker of the Nicholas Stoltzfus Homestead (circa early 1700s) in Wyomissing, Berks County.

18. Life of a Party

Jill Brown takes you to the Lancaster Conservancy’s annual fundraising event, Dine on Harvest Moon, which has grown so large that it was held in Freedom Hall at the Lancaster County Convention Center last fall.

64. Foodographer

Jordan Bush introduces you to Radwa Matar, the owner of Koshary Station in Millersville, where Radwa’s native Egyptian cuisine is on the menu.

68. Table for Two

Rochelle Shenk visits Harvest Seasonal Grill & Wine Bar, where spring will be greeted with a menu that celebrates the season, and the patios will welcome guests for al fresco dining.

72. Neighbors

Dr. Dennis Denenberg paid tribute to the Schreiber Center for Pediatric Development by donating part of his The Wizard of Oz collection to the organization that helped him as a child.

Special Advertising

22. & 58. All Things Home

Whether it’s remodeling, refreshing or refurnishing your home or expanding your environs with outdoor spaces, the advertisers in this section are at your service.

50. Spring Fever

It’s time to get outdoors, entertain and celebrate the return of spring!

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Marching Into Spring!

Marching Into Spring!

March reminds us that while spring may be on our doorstep (it arrives on the 20th), winter is not quite read to loosen its frosty grip. The good news is that there are plenty of events on the calendar that will keep us entertained. April events will be posted online (lancastercountymag.com) later in March.

Philadelphia Flower Show

March 1-9

Pennsylvania Convention Center

Just in time to get you inspired for a new season of gardening, the theme for 2025’s show is Gardens of Tomorrow, which will take you into a new world of imaginative designs and boundless inspiration. Visitors will explore the future through the eyes of visionary designers, expert gardeners and passionate green enthusiasts as they merge nature’s brilliance with human ingenuity. The show will also feature the world’s biggest plant competition, unique shopping experiences, behind-thescenes tours, activities for all ages and the Know to Grow speaker series.

Now in its 196th year, the award-winning show is sponsored by the Pennsylvania Horticultural Society (PHS) and serves as its main fundraiser to support impactful greening work that advances health and well-being in the region. General hours are 10 a.m.-8 p.m. (closing at 6 p.m. on March 9). 1101 Arch St., Philadelphia. Information: Phsonline.org

The Hunchback of Notre Dame

March 1-9

CAVOD Theatre

Based on the Victor Hugo novel, with songs from the Disney animated feature, The Hunchback of Notre Dame begins as the bells of Notre Dame sound through the famed cathedral in 15th century Paris. Quasimodo is the deformed bellringer who longs to be “Out There,” but is held captive by his devious caretaker, the archdeacon Dom Claude Frollo. Quasimodo escapes for the day, only to be treated cruelly by all but the beautiful Esmeralda. He isn’t the only one captivated by her free spirit, though – the handsome Captain Phoebus and Frollo are equally enthralled. As the three vie for her attention, Frollo embarks on a mission to destroy the Roma – and it’s up to Quasimodo to save them all. Times vary. 641 W. Main St., New Holland. Information: CAVOD.org

Maker Monday

March 3, 10, 17, 24, 31

The Felted Fox

Every Monday, The Felted Fox hosts a weekly workshop that’s devoted to felting.

Projects vary from month to month. While there’s no fee for the workshop, participants must purchase the project kit. Registration is required. 6-8 p.m. 2029 Miller Rd., East Petersburg. Information: Felted-fox.com

Fasnacht Day!

March 4

Lancaster County

It’s the time of the year to indulge in that Lancaster County puff of dough that pays homage to the German tradition in which items like lard, sugar and butter were used up ahead of the Lenten season. Today, these delectable treats can be eaten plain or covered in a glaze, cinnamon or powdered sugar. Churches and fire companies make and sell fasnachts as fundraisers. Stores, bakeries and markets are also sources for the treats.

Run4Luck

March 8

Baker Field

The Junior League of Lancaster is hosting its 20th annual Run4Luck event

that welcomes the participation of kids (Fun Run) and adults (4-mile run or 2-mile walk). The walking/running route winds through School Lane Hills. Awards will be presented. Proceeds benefit the Junior League’s mission to better communities through volunteerism. As the JLL celebrates this milestone event, its members look forward to welcoming back past participants and Junior League of Lancaster supporters. Events begin at 8 a.m. Baker Field, Wilson Dr. & Clayton Rd., Lancaster. Information: Jllancaster.org

Charter Day

March 9

PA-managed historical sites and museums

The Pennsylvania Historical and Museum Commission welcomes residents and visitors to celebrate the Commonwealth’s 343rd birthday by visiting museums and historical sites that are operated by the state, where free admission will be in effect. Such sites in the area will include Landis Valley Village and Farm Museum, Ephrata Cloister, Railroad Museum of Pennsylvania (all in Lancaster County), Cornwall Iron Furnace (Lebanon County), Daniel Boone Homestead (Berks County), and the State Museum (Harrisburg), where the original charter issued from King Charles II to William Penn will be on view. Information: Phmc.pa.gov, as well as the individual websites of museums and historical sites.

Lancaster County Woodcarvers’ Show

March 15-16

Millersville University

Lancaster County Woodcarvers is celebrating the 50th anniversary of its show, with the theme, Wonders in Wood Vendors, sister clubs and artists will be participating. This year’s guest carver is Joe You, a California resident who began carving in 1991 and is now known for his caricature carvings. The show will also feature demonstrations, lectures, a silent auction, door prizes, competitions and more. Saturday, 10 a.m.5 p.m. Sunday, 10 a.m.-4 p.m. Student Memorial Center, 108 Shenks Lane, Millersville. Information: Lancarvers.com.

Doug Tallamy

March 15

Bright Side Baptist Church

Bright Side Baptist Church and the Alliance for the Chesapeake Bay will welcome Doug Tallamy, the T. A. Baker Professor of Agriculture in the Department of Entomology and Wildlife Ecology at the University of Delaware, where he has authored 106 research publications and has taught insect-related courses for 41 years. His books include Bringing Nature Home, The Living Landscape (co-authored with Rick Darke), Nature’s Best Hope (a New York Times Best Seller), and The Nature of Oaks (winner of the American Horticultural Society’s 2022 book award). In 2021 he cofounded Homegrown National Park with Michelle Alfandari.

Tallamy will share his philosophy that choosing the right plants for our landscapes will not only address the biodiversity crisis but will help the climate crisis, as well. His lecture will also mirror his next book, How Can I Help?, which will be released in April. 1 p.m. 515 Hershey Ave., Lancaster. Information: Eventbrite.com

Baroque Laments to Romantic Triumphs

March 21-22

Gardner Theatre

The Lancaster Symphony’s program will feature John Dowland’s Lachrimae Antiquae and Tchaikovsky’s Symphony No. 5. You’ll also experience the emotional depth and technical mastery pianist Norman Krieger brings to Mozart’s Piano Concerto No. 24 in C minor. Krieger, who is regarded as one of the most acclaimed pianists of his generation, has performed across the world. A Los Angeles native, he began studying at Julliard at the age of 15. Krieger is the founding artistic director of the Prince Albert Music Festival in Hawaii. Since 2008, he has served on the summer faculty at the Brevard Music Festival in North Carolina. From 1997 to 2016, he was a professor at the Thornton School of Music at the University of Southern California. In August 2016 he was appointed Professor of Piano at the Jacobs School of Music at Indiana University. Friday, 7:30 p.m. Saturday, 2:30 & 7:30 p.m. 725 Hamilton Rd., Lancaster. Information: Lancastersymphony.org

St. Pooch’s Day Carnival

March 22

Shops @ Rockvale Now in its 6th year, the event was created to help raise awareness for area animal rescue organizations. The event will feature pet rescues, adoptable pets, demonstrations, family-friendly activities, raffles, a mini makers market, food trucks, live music, games and more. 11 a.m.-3 p.m. 35 S. Willowdale Dr., Lancaster. Information: Shoprockvale.com

Lancaster City Restaurant Week

March 31-April 6

Dozens of restaurants, cafés, bakeries, bars and pubs will be participating in this spring edition of the event that celebrates the city’s culinary diversity, with most offering promotions throughout the week. Here’s your chance to support a favorite eatery or discover a new one. Information: Lancastercityrestaurantweek.com

Rediscover Strasburg Rail Road this spring. Reserve seats for an Elegant Express, Wine & Cheese, or Whiskey on the Rails adventure to indulge your senses with the flavors and scenery of Lancaster County.

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Uptown & Down and all around

The Nicholas Stoltzfus Homestead (below) was saved from demolition by descendants of the first and only Stoltzfus to emigrate to America. Restoration (left) continues and is being spearheaded by Elam Stoltzfus (right) and a dedicated preservation committee.

Elam Stoltzfus

FILMMAKER, HISTORIAN AND DESCENDANT OF THE FIRST STOLTZFUS

Sitting outside a beautiful, beachfront rental home on St. George Island, Florida, I never thought I would be reminded of Lancaster County. By now, however, I should know connections to Lancaster County are almost everywhere.

Ona particularly cool day I decided to forgo the beach and check out the one-light town on the barrier island separated from the mainland by Apalachicola Bay. I ended up at the Nature Center of the Apalachicola National Estuarine Research Reserve –a visitor’s center with winding nature paths, exhibits, an educational theatre and aquaria highlighting the regional watershed. Always ready to enjoy a good documentary, I sat down and watched Apalachicola River & Bay: A Connected Ecosystem. When the credits rolled, my jaw dropped when I saw: A Film by Elam Stoltzfus. A name like Stoltzfus must surely be connected to Lancaster County. So, I decided to track him down.

The Filmmaker

It turned out Elam is a rather prolific documentary filmmaker. After

finding an email address, I sent a hello detailing my experience in Florida. He responded with enthusiasm, excited to share his career and his latest project, which relates back to every (and I mean every) individual named Stoltzfus in Lancaster County. Intrigued, I headed to his home in Berks County to chat over coffee and fresh breakfast pastries.

ELAM GREW UP NEAR Morgantown, and his family was entangled in the “six things of ’66” event, which split the Amish Ordnung in Salisbury, Caernarvon and the Earl townships. When he was 10, his parents, along with approximately 30 other families, left the Old Order Amish church.

“That was a big deal, and at the same time a spiritual revival happened,” recalls Elam. His grandfather became the New Order bishop, fracturing the extended family. Many cousins on his father’s

side became estranged and have remained so since the ’60s. After a couple of years, his parents joined a sister church in the Pequea area and moved to the Finger Lakes of New York in 1976. Crystal Valley Mennonite Church in Dundee, New York, is still operating today, and the family holds reunions there.

At 17, Elam left New York and hit the road with the Gospel Echoes Prison Ministry Band, touring full-time as a bass player. Over two years, he visited 36 states. While performing in Florida, he met Esther, his future wife. They married in 1985, after Elam earned a Bachelor of Arts in media and communication from Florida State University. And the bass was replaced with a camera.

“That was my jumping-off point for my career,” explains Elam. He did not know what kind of stories he would tell through film, but his love for the outdoors guided him. “When I picked up a camera it just worked. In film you have all the mediums – writing, photography, music – and it is very collaborative. I saw the impact and how film can emotionally move people. I thought, ‘This is how I can make a difference in the world.’”

Over his career, Elam has filmed and

directed nine full-length films for public television and hundreds of smaller productions for TV and Florida visitors’ centers. His work ebbed and flowed, and Elam described it as a “feast and famine” profession. While VHS sales boosted his medium, DVDs sold less, and competing in the era of online streaming became challenging. After 35 years in filmmaking, he retired at age 62, against his wishes and desires.

Tragedy

“I was a passionate advocate for the Big River, as we called the Apalachicola River,” says Elam, who built a “dream house” with his wife in a small town near the Florida-Georgia state line. They raised children. He owned a horse. The couple planted a 20-acre forest of trees as commodities for their retirement. “The river was our playground. Holidays were celebrated with fireworks, fishing and water skiing. I spent many days and nights along the banks of the river exploring, filming and photographing the region.”

In mid-2018, a health diagnosis left Elam unable to continue as a film producer. Then, on October 10, 2018,

Hurricane Michael made landfall with sustained winds of 160 mph. The Category 5 storm, the strongest on record to hit the Florida panhandle, maintained its destructive winds as it traveled north – as if it were following the river into Georgia. The Tallahassee Democrat newspaper described Blountstown as a “small town left as a wasteland.” “We lost everything,” says Elam. “It snapped our trees like they were toothpicks.”

He admits he was discouraged; however, Elam and Esther saw this as an opportunity to reconnect with their family and a fascinating heritage in Pennsylvania.

THE HISTORIANS

“Every Stoltzfus you ever meet has roots to [the Nicholas Stoltzfus Homestead]. Every single one. There’s only one Stoltzfus who ever came to America. And there are no Stoltzfuses currently in Germany that we can find,” says Elam. According to his calculations, about 80 percent of all Amish in Lancaster County have Stoltzfus roots. “I love telling this story,” he adds.

Elam leads me from the kitchen of his caretaker’s residence to the Nicholas Stoltzfus Homestead, which he fondly calls the “old house.” Nicholas Stoltzfus, Elam’s ninthgreat-grandfather, once lived there. As we enter, Elam recounts his 2018 trip to Germany, where he and fellow descendants of Nicholas dove into genealogical research. The group, which included German archive specialist Rosalind Beiler, collaborated with local historians to uncover the Stoltzfus legacy. There are stories of kings and queens, war and starvation, and forbidden love. Elam’s son, Nic, documented much of this history in his book, German Lutherans to Pennsylvania Amish, tracing the Stoltzfus name to 1624, when Paul Steltzenfuss married Margarethe Eberhart. Nic, who is deeply invested in preserving family history, has authored two books on the subject. “The surname ‘Stoltzfus’ is quite rare,” Nic writes. “If you meet a Stoltzfus in Germany today, their roots likely lead back to America.”

The name Stoltzfus of today can be translated to “proud foot,” but the first

The original travel chest of Nicholas Stoltzfus (lower left) is on loan from the Pequea Bruderschaft Library. Descendants have donated historical items, as well. The homestead’s windows (above left) provide views of the picturesque grounds. An active display (seen here) allows guests to experience the berthing conditions aboard the Polly

appearance is a bit less romanticized. Steltzenfuss translates to “stilt foot” and Elam’s research equates this to Paul’s vocation as a sheep farmer. Through the years the spelling has morphed, taking on meanings like “peg leg” or “one who limps.” Records from the 17th century are not too clear. What is without doubt is how four generations after Steltzenfuss, descendants Nicholas and Anna Stoltzfus boarded the Polly in 1744 and set sail for Philadelphia, becoming the first and only Stoltzfuses to immigrate to the “New World.” The family historians suppose the Stoltzfuses left Philadelphia by wagon and stayed near New Holland until purchasing the property where the Homestead stands.

Inside the Homestead’s barn, a replica of the Polly’s interior offers visitors a glimpse into their journey.

The Nicholas Stoltzfus Homestead

“My family up here had been asking me for a while, ‘Why don’t you come up here and tell the Stoltzfus story?” recalls Elam. “God has a way of redirecting you. After Hurricane Michael, moving up north looked much more appealing.”

The Homestead, a Colonial stone house built in the early 1700s, once housed Nicholas, Anna Elisabeth, and their four children. The family emigrated from Zweibrücken, Germany, and cultivated land along Tulpehocken

The Annual Auction

The Benefit Auction, held every first Saturday in May since 2003, is the primary fundraiser for the Homestead, supporting operating expenses, property improvements and educational programs.

SATURDAY, MAY 3 AT 9 A.M. 1700 Tulpehocken Road, Wyomissing WHAT TO EXPECT

Auction Items: Vintage books, household goods, garden supplies, furniture, quilts and more.

Food: Homemade ice cream, soft pretzels, burgers, whoopie pies and other treats.

Activities: Tours of the historic house led by Amish historian Sam Stoltzfus. A barn display featuring Masthof Publishers’ books, a featured author, Stoltzfus genealogy materials and local vendors.

Michael C. Upton works as a freelance writer specializing in arts and leisure covering subjects ranging from funk punk to fine wine. He graduated with a BFA in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Lancaster County with his wife, Mel, and two youngest children, Halligan and Teagan. Tyler, his oldest son, is a graduate of The Culinary Institute of America.
Clockwise from top left: Elam, members of his family, and German archive specialist, Rosalind Beiler, dug deep into historical documents to verify the lineage of the Stoltzfus name.
The homestead offers tours, as well as hosts educational programs and exhibits historical Amish items.

Creek. Over the years, the property changed hands among several families. Today, it stands restored, hosting tours, educational programs and Amish history exhibits. It also serves as a gathering place for family reunions.

Unlocking the front door, Elam opens it wide. “Let’s get some air in here,” he says. The building has that Colonial smell of earth and old timber. Its functioning fireplace and period furnishings, donated by extended family or sourced at auction, make it feel like stepping into the past. “We don’t know exactly what the house looked like when Nicholas and Anna lived here because there has been work done on the house over the years.”

There are a few artifacts on display, including family holy books, records from the 1800s, and the original travel chest the Stoltzfuses brought to America. The chest is on loan from the Pequea Bruderschaft Library. But before the house came to this point it was set to be demolished. In 2000, PennDOT’s Park Road Corridor project

looked to link a beltway around the city of Reading, and the old house was in the crosshairs. A grassroots effort of descendants successfully petitioned the state to reconsider the plans. However, after sitting vacant for many years the building was falling into decay and another inspired group of descendants, led by local historian Paul Kurtz, the Pequea Bruderschaft Library, and the Tri-County Historical Society, stepped up to form the Nicholas Stoltzfus Homestead Preservation Committee, which worked with former Governor George Leader to attain preservation rights to the property.

Today, the Homestead remains a work in progress, striving to maintain its museum-quality status. A reconstructed barn, sourced from materials from a Lancaster County relative’s barn, adds to the site’s charm. Elam and Esther’s efforts as caretakers of the property (along with their son, Nic) have introduced revenue-generating opportunities, like a small one-bedroom apartment,

which serves as a rental unit on Airbnb. The Stoltzfuses are working with a consultant to list the old house on the National Register of Historic Places, with plans to submit their application this year.

“We are also kicking off a new exhibit of a collection of 14 records of Amish families from the 1800s that have their roots (in) Berks County,” adds Elam. The exhibit will be open to the public every Friday and Saturday from 10 a.m.-4 p.m. from now through December.

BY RECONNECTING with his ancestry, Elam Stoltzfus has crafted a new chapter in his life – a continuation of the narrative he once told through the lens of a camera filming alligators, black bears, and other creatures along the Apalachicola River. This time he is focused on the enduring legacy of family and history – the Nicholas Stoltzfus Homestead.

For more information, visit nicholasstoltzfus.com.

The Lancaster Conservancy’s Dine on Harvest Moon Rises to New Heights

Four hundred stewards of more than 8,000 acres of the most pristine natural areas in Lancaster and York counties gathered last October to celebrate and raise funds to further the Lancaster Conservancy’s mission of providing natural lands and clean waterways, now and for future generations. Dine on Harvest Moon, now in its 16th year, is the Conservancy’s signature fundraiser, providing a festive night of dining, bidding on curated auction items and deepening patrons’ commitments to the cause.

During its 55-year history, the Lancaster Conservancy has protected over 10,000 acres of land, including 50 nature preserves, giving the public free access to over 40 miles of hiking trails, educational opportunities and recreational pursuits like fishing, hunting and paddling waterways. As “progress” continues to impact woodland and farmland, the Conservancy has doubled down on its initiatives. “There is an urgency to our mission. If

we don’t take action now to preserve what we grew up with in Lancaster County, it won’t be here for the next generation,” says Kelly Snavely, the Conservancy’s vice president of Development & Marketing. “It’s something we all can agree on.”

THE CONSERVANCY IS meeting its own issues that come with success – the need for a larger space to accommodate Dine on Harvest Moon’s record attendance. Having expanded to the Lancaster Marriott’s Heritage Ballroom

in 2022, the 2024 event required even more space. The Convention Center’s Freedom Hall was the solution. But with 20,000 square feet of space comes a new challenge: how to bring nature –the Conservancy’s focus and the event’s traditional décor – indoors and not have it get lost in the cavernous expanse?

Tim Arpin of The Gilded Lily had some thoughts on the matter. Having served as the décor master of Dine on Harvest Moon since its inception, Tim has pulled together some magical settings for its guests. From installing a wallscape of woodlands, cattails and grasses to a rising moon that changed color as the event progressed, Tim’s meticulous approach has dazzled patrons in previous years. Now it was time to go big!

As founder and owner of The Gilded Lily since 1999 (and Landscapes with Flowers for years before that), Tim has amassed a collection of props that embellishes

The cavernous Freedom Hall at the Lancaster County Convention Center was transformed into a nature-themed setting for the 400 guests who attended Dine on Harvest Moon in support of the Lancaster Conservancy.

Clockwise from top left: Nature-inspired centerpieces topped each table.

Katie Sina emceed the 2024 event.

The Lancaster Conservancy’s president and CEO, Fritz Schroeder.

Borrowed from nature, a 12-foot tree illuminated the cocktail reception area.

Conservancy VP of Development and Marketing, Kelly Snavely, and Board Chair, Eric Nordstrom, spoke during the event.

The production pros behind the party, Tim Arpin (left) of the The Gilded Lily, and Rod Shumaker, president/ owner of Shumaker PDT.

Tim with Dine on Harvest Moon Committee co-chair, Steve Dinnocenti.

his corporate and residential clients’ properties with unmistakable elegance and wit. Among the vessels, blooms and branches is a menagerie of dozens of bears – polar, black and brown that range from life-size to adorable cubs. They have become Tim’s signature, popping up in the Fulton Theatre’s holiday windows, the Hamilton Club’s festively dressed Peacock Alley, and many other venues. “Somehow, we must go bigger than my bears and props for the ‘WOW’ factor,” Tim mused with his committee in planning for 2024.

WHILE ARRIVING GUESTS sipped bubbly in the reception area, surrounded by Tim’s traditional landscapes of custom-made dandelions, dried wildflowers, faux cattails, stuffed bears and other woodsy critters, the “go big” concept awaited in the ballroom. A 12-foot tree emblazoned with gold lights soared overhead, aglow in the center of the ballroom’s bar. Concealed behind a black curtain, to be revealed at the call to be seated in the dining area, 14-foot vertical banners displaying local photographers’ images of the Conservancy’s lands energized the stage, theatrically lighted by live event production professional, Shumaker PDT.

On each table, a unique centerpiece celebrated the many

creatures that are thriving in the Conservancy’s protected lands. Set atop a mix of green, blue and purple linens, Tim designed 41 centerpieces consisting of ferns, grasses, pinecones, moss and hand-painted ducks, birds and insects.

TIM FURTHER EXTENDS his support of the Conservancy through an annual auction item, Dinner of the Decade. At a professionally catered, private dinner for 20 in an ever-changing venue, Tim creates an elaborately decorated setting with a pre-determined theme. For example, glitz and glam in gold, white and sparkle defined a South Beachthemed dinner. Last year’s dinner featured a harpist, more than 30 trees and sculpted wooden deer as Tim transformed the Hamilton Club’s Crystal Room into a forest. This year’s dinner will offer a 360-degree view of natural lands – much of which the Conservancy has protected – from the hilltop estate, Roundtop Mansion, in York County. The item raised over $20,000 at the live auction, and sold not once but three times.

A surprise announcement by the Conservancy’s president and CEO, Fritz Schroeder, inspired guests to muster even greater support, sharing news of the addition of 43 acres of forest to the Conservancy’s preserved

areas. Thanks to the landowners, Robert Pfannebecker and his wife, Nancy Fornoff, Kelly’s Run Nature Preserve will surpass 500 acres of forest with a streamside hiking trail for the public to enjoy near Holtwood in southern Lancaster County.

“WE WERE LEFT in awe of the dedication and passion in our community to step up to save and care for nature,” remarks Kelly Snavely, reflecting on the evening. “I hope each donor, partner, volunteer, sponsor and attendee knows that their support will have a lasting beneficial impact on our natural landscape and our community, and for that we are grateful.”

For more information on the Lancaster Conservancy and the next Dine on Harvest Moon (Friday, October 3, 2025), visit lancasterconservancy.org.

Owner of Jill Brown Publicity, Marketing & Events, Jill brings highlights of Central Pennsylvania’s social scene and special events to Lancaster County Magazine’s readers. Do you have an event that you would like to have covered by Life of a Party? Contact her at jillianbrown@live.com.
Guests spent the evening posing for photos at the step-and-repeat backdrop, dining, socializing and bidding on unique auction items.

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INTERIORS HOME has been offering quality furniture and FREE design services since 1969. We are family owned, with three convenient locations to serve you in Lancaster, Camp Hill and York.  Be sure to scan the QR code in our ad and check out “Inspired Spaces” to book your free design appointment.

• Serving Lancaster County Since 1975

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KREIDER’S CANVAS SERVICE, INC. has been installing awnings in Lancaster County for 50 years. Leslie Kreider shares that Kreider’s Canvas offers an option that makes outdoor areas more useful and comfortable. “We developed a ‘Roof Vent System’ that can be used on the flat back wall of a deck or patio canopy. This increased venting area provides more air flow and minimizes trapped hot air,” Leslie says. What’s trending? “There has been an increased use of clear drop curtains around porches and pavilions to block the cold, wind and rain when needed. The clear inserts in the curtains block the cold, but not the view,” Leslie notes.

KBE DESIGN & BUILD  (formerly Kitchens by Eileen) has over 25 years of superior, award-winning design and construction experience. Each renovation and new home build is carefully handled by their expert designers who specialize in space planning and

design. Their project management team handles your job all the way to completion, giving you peace of mind from start to finish.

KBE Process:

1. Schedule a free consultation in their showroom.

2. Designer measures your space and designs floorplans for you to choose from.

3. Designer guides you through the selections process.

4. Project managers oversee your renovation from start to finish.

KBE also offers an option for those who want the look and convenience of a custom closet without paying a sky-high price. Their patented system, VICTORY CLOSETS , allows you to reconfigure your closet any time without tools or fasteners. Simply lift and move! Visit KBE and Victory Closets’ showroom, located at 4224 Oregon Pike in Brownstown (next to Martin Appliance), or online at victoryclosets.com

Expert Comfort Solutions Expert Comfort Solutions

JK Mechanical is a family-owned company serving our community since 1979. Now under the leadership of second-generation owner Chris Leaman, JK Mechanical has grown to provide fullservice electrical and plumbing departments in addition to HVAC service, installation, and design for commercial and residential properties. Contact us today or visit us online to learn more about how we can help keep you comfortable all year round.

JK MECHANICAL has been Lancaster’s leader in Geothermal Heating and Cooling solutions since 1989. With current incentives, homeowners, business owners and nonprofit organizations can receive a 30% Federal Tax Credit on eligible Geothermal Heat Pump installations with an average of 50% savings on heating and cooling costs. Contact JK Mechanical today to request your free, no-pressure site assessment and payback evaluation with one of their experienced Comfort Consultants.

In 1954, the late George Grove Sr. founded what is now known as GEORGE J. GROVE & SON, INC. The family-owned business, now in its third generation, is built on a firm belief in quality products and installation, as well as maintaining professionalism, integrity and fairness in their relationships with their

customers. George J. Grove & Son, Inc. provides all types of home improvements. Their product lines include windows and doors, roofing, vinyl siding, spouting, gutter protection systems and patio enclosures. They also carry skylights, shutters, railings and retractable fabric and metal awnings.

Feeling stuck staring at the same four walls? Transform your space with a fresh coat of paint! For over 37 years, VILLE PAINTERS ’ ViP Team has been breathing new life into Central PA’s homes, workplaces, and historic landmarks with expert craftsmanship, attention to detail, and outstanding customer service. We offer a wide range of residential and commercial services, including interior and exterior painting, historic preservation, kitchen cabinet refinishing, wallcoverings, decorative finishes, signage, drywall and plaster repair, and more. Ready to revitalize your space? Call us today at 717-396-1176 for your free estimate!

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DESIGN CONSULTATION

Our design consultants provide in-home or no-contact virtual meetings to listen to your design needs and provide a plan to improve your home.

INSTALLATION & FINISHING

Our Installers treat your home as if it were their own and clean up afterwards.

MEASURE & MANUFACTURE

Project Technicians ensure accuracy and answer any last minute questions before sending in the order for your fully customized windows.

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Remember full service?

ONGOING CUSTOMER CARE

A robust limited warranty is backed by a commitment to making sure your windows function as expected.

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You will when we replace your windows!

No one makes it easier to get the beautiful replacement windows you deserve than Renewal by Andersen. We do it ALL for you – from design to custom manufacturing to installation by our Certified Master Installers. And we back it all with the Nation’s Best Warranty!†

RENEWAL BY ANDERSEN is the exclusive startto-finish window and door replacement division of Andersen Corporation, the most recognized window brand in the U.S.

Drawing on our tradition of over 100 years of quality, innovation and craftsmanship, Renewal by Andersen was founded to create a better window and door replacement experience. We begin with a free in-home consultation to listen to your needs. Then, we custom-make beautiful, energy-efficient composite windows and professionally install them for optimal performance. Finally, we back our products and installation with one of the strongest warranties in the business, providing peace of mind for years to come.

Since 1932, L.H. BRUBAKER APPLIANCES AND WATER TREATMENT  has been dedicated to providing excellent customer service and a

knowledgeable staff. The third-generation familyowned business offers the most extensive selection in the tri-state area. L.H. Brubaker has become your one-stop shopping experience featuring appliances and water treatment systems. Pair that with competitive pricing, service, delivery and installation, and you’ll understand why they have been in business for over 90 years. Check out one of their three locations: 340 Strasburg Pike, Lancaster; 5303 East Trindle Road, Mechanicsburg; and 2084 Fruitville Pike, Lancaster. L.H. Brubaker looks forward to seeing you soon!

Since 2003, HOMESTEAD STRUCTURES has been building high-end outdoor-living structures in Lancaster County and beyond. They specialize in custom pool houses, garages, pavilions and pergolas. Whether you need a two-story garage with custom living quarters or want to transform your backyard into your dream staycation destination, Homestead

From sous vide to gas to induction, we have a configuration that best fits your cooking style. This is how we stay #TrueToFood. Find yours at SignatureKitchenSuite.com

Visit our showroom near you: lhbrubakers.com

Structures is with you every step of the way. From design to the permitting process to building your structure from the ground up, Homestead Structures handles it all. Visit their outdoor showroom at 901 Peters Road in New Holland, PA, to experience their unmatched craftsmanship today.

Established in 1953, METZLER HOME BUILDERS  is now a fourth-generation company celebrating over 70 years in business. The Metzler family and team believe in valuing and investing in relationships with our clients, as they have placed their homes in our care. We equally value investing in all our business relationships, including our subcontractors, suppliers, realtors, inspectors, municipal officials and other trade partners.

We strive to invest in relationships at every level of our business. Our desire is to create a family atmosphere in which everyone truly enjoys working with and for Metzler Home Builders.

GR MITCHELL has been Lancaster’s local go-to for home maintenance and remodeling for more than 50 years. With over 50,000 items stocked in the aisles of their hardware store, gardeners, grillers and diy’ers alike are prepared to take on any task. But if you’re undertaking a larger remodel, GR Mitchell has you covered with a huge assortment of windows and doors, beautiful cabinetry with in-house designers ready to help, the best prices on in-stock decking and railing, and much more. Learn more about Lancaster’s favorite buildingmaterial supplier by visiting either their Willow Street or Lancaster locations or online at GRMitchell.com.

& Windows-

-Cabinetry & Countertops-

-Lancaster’s BEST Decking & Railing Center-

-Hardware, Grills & Gardening-

LANCASTER’S CHOICE FOR ALL THINGS HOME

For over 50 years, GR Mitchell has been helping builders, remodelers, and homeowners bring projects to life. By shopping local, you’ll experience a level of service and customization that big box stores can’t match. With over 50,000 items in stock and the ability to order custom products, GR Mitchell makes it easy to find exactly what you need. Their showroom in Willow Street features windows, doors, trim, cabinetry, and more—giving you the confidence to choose the perfect styles and features for your project. Expert staff are always available to offer advice and creative solutions tailored to your needs. For both the latest options and closeout deals, visit Ironstone Building Materials, GR Mitchell’s newest branch. Specializing in decking, railing, and cabinetry, Ironstone delivers quality, affordability, and expert support for homeowners and contractors alike.

-Doors

Creating Outdoor Living Spaces for Family Memories

OUTDOOR KITCHENS • PATIOS • HARDSCAPING

OUTDOOR STRUCTURES • DECKS • FINISHED BASEMENTS

Transform your backyard into an oasis with the help of outdoor specialists, EAGLE WINGS BUSINESS NETWORK (EWBN) . With over 30 years of industry experience and nearly 20 years in business, owner Reuben Stoltzfus and the EWBN team are experts in transforming regular spaces into fun and exciting places to relax and create memories with family and friends. EWBN can create your dream outdoor space by installing customized roof structures, outdoor kitchens, hardscaping, decks, fencing, firepits and more. Basement remodeling is also available. Because EWBN is committed to overdeliver, assistance and industry-experienced advice are offered every step of the way to ensure your complete satisfaction.

A beautiful backyard shed from FOX COUNTRY SHEDS  is the perfect solution for any number of storage needs. Consider adding a contemporary touch to your backyard with the soaring slant roofline of the Modern Shed.  Or opt to include striking, black-framed windows to your shed to match the appearance of

your home. With some minor options you can convert your shed into a home office or gym. Our website allows you to customize and view your ideas in 3D. You can even “place” your new shed in your backyard virtually with the Augmented Reality feature! A “Fox Shed” will add valuable storage space to your home while enhancing the exterior of your property.

KEYSTONE GUN-KRETE, LLC specializes in lifting sunken concrete slabs of all sizes. Owner Richie Zook says, “If you’re looking at a sunken pool deck, patio, or a section of sidewalk at your home or business, the cost savings to have it lifted instead of replaced can be huge. Plus, it’s done in hours instead of days and without the mess.” Keystone Gun-Krete simply drills small holes through the slab and injects their expanding foam below to raise the concrete back to its original location. The holes are then filled with mortar, so the concrete is ready for foot traffic immediately.

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What had been an enclosed living room is now an open and inviting space that carries out the Old Worldmeets-glam design plan. The sofas were custom made in New Orleans, while the chandelier was sourced in Chicago. The design plan called for removing the wall that created a hallway that ran from the front of the house to the dining room. By doing so, the open-concept space gained a formal entry and a coat closet.

CityLiving!

Goodbye,CountryLife! Hello, CityLiving! Hello, CityLiving! Hello,

Scott and Karen Hoober have loved Lancaster for as long as they can remember and always dreamed of living in the city. When an opportunity came their way to move to Lancaster’s East End, they eagerly embraced it.

Theopportunity came courtesy of Scott’s uncle and aunt, Daryl and Jane Peifer, whose Historic District home dated to 1860. At one time, Mr. Peifer was a member of the senior management team at Hoober, Inc., an agricultural-equipment business based in Intercourse that was founded in 1941 by Scott’s grandfather, Charles B. Hoober. Convinced the Amish would eventually give up their horses for tractors, it was his goal to become the person they would turn to for agricultural machinery,

Befores

(top to bottom)

The Kitchen! The space was so small that it was impossible to simultaneously open the doors/drawers of cabinetry and appliances. Plus, there was not a foundation beneath it, making it chilly in cold weather.

The Hallway! A long hallway led from the front door to the dining room, cordoning off the living room. The “window” in the hallway wall probably dated back to the time when the house functioned as a bar and was used by women (who were not permitted inside) to get takeout.

The Living Room! Colonial meets Victorian was the vibe here. The fireplace was removed and found a new home in New England. The built-in bookcases were removed, as well. New moldings were created to match the originals and the pine floor was replaced with oak hardwood.

as he had been awarded a contract with what is now Case IH. Even though Hoober’s prediction didn’t materialize, Hoober, Inc. went on to become a success story, as it now has 12 locations in Pennsylvania, Maryland, Delaware and Virginia.

Family Christmas parties and company board meetings enabled Scott, who is now one of the company’s owners, and his wife, Karen, who grew up on a farm in Manheim and is a professor of chemistry and biochemistry at the University of Delaware, to become acquainted with the house. The two had other connections to the city, in that Scott’s other grandfather was an attorney in Lancaster, while Karen worked at Watt & Shand when she was a college student. “I loved to come into town and visit with him,” Scott says of being in the presence of the man he calls “Lancaster County’s first Mennonite lawyer.”

Decisions, Decisions …

In 2016, the Peifers sent family members an email, sharing that they had decided to move to Virginia, and if anyone was interested in the house, to contact them. Scott and Karen were intrigued. “We knew the house had been well taken care of,” Karen says. “It just needed to be updated.” The To-Do list for the first floor included creating a formal entry and coat closet, eliminating the hallway that cordoned off the living room from the rest of the first floor, solving the high and low spots in the floors and relocating a powder room that opened into the dining room.

The biggest issue, however, was the kitchen, which was essentially the size of a large closet. It was so small that appliance and cabinet doors/drawers could not be opened simultaneously. “Small kitchens are common in homes this old,” Karen notes. There was another issue. Apparently, the kitchen had been “remodeled” by a previous owner. “It must have replaced a porch or summer kitchen,” says Karen, explaining that renovation work revealed a lack of a foundation beneath it, which explained why the space was always chilly in winter.

Despite the To-Do list, the Hoobers were attracted to the house because of its location and proximity to restaurants and other amenities, its good bones (including an original staircase and moldings), a beautiful front exterior (Scott was determined to “retain its integrity”), an inviting backyard and a colorful backstory (the house had once been a bar), not to mention the family connection. Five bedrooms would easily accommodate the couple and their three children. Weighing the pros and cons, they made the decision to buy the house.

Hitting the Pause Button

The Hoobers ultimately decided to “sit on it” and rent the house out while they came up with a design plan. The kitchen posed the largest challenge. Karen loves to cook and entertain and needed a much larger kitchen (with plenty of storage) and an open-concept first floor that could accommodate 30 or more guests for dinner. While she had big plans, Karen was also aware that city homes have their constraints. “You have to maximize every inch with a

home in the city,” she says, noting that while the house is long in length, it’s short on width.

In 2020, the Hoobers decided they needed to make a move (in more ways than one). “We listed our house [in the eastern end of the county] and it sold immediately,” Karen says of the hot real estate market that accompanied the pandemic. “We had no choice but to move into the house. It was during Covid, which meant our college-aged kids were home.” They persevered for another 18 months before making any changes to the house.

Karen was planning to go with white cabinetry in the kitchen but trusted Olga’s opinion that dark cabinetry would better suit the Old World-meets-glam design theme. Instead, the white element was achieved through the quartz that covers the counters and backsplash, while the gold is reflected in the hardware, lighting and plumbing fixtures. The table is a custom design that can expand to accommodate dozens of guests.

Organization plus! Because of the many storage amenities, the kitchen stays organized and tidy. The amenities include a glass-fronted cabinet for tableware; pull-outs for cookware; drawers for herbs and seasonings; and, in the dining area, a beverage station (with retractable doors). The multifunctional work-station sink makes food prep and clean-up easy, thanks to the cutting board and drying rack.

Old World Meets Glam

Where to start was the pressing question. Fortunately, the Hoobers found three people – George Metzler, Joe Stauffer and Olga Lembesis – who played instrumental roles in translating their vision and making it reality.

Finding a company that was totally in-tune with restoring and remodeling period homes was critical, so the Hoobers began the interview process. “After all, you never know what you’ll find once you open up walls,” says Scott, who is also a real estate investor. They elected to go with Rittenhouse Builders, which is based in Coatesville and was founded by Lancaster County native, George Metzler, in 1995. “They do a lot of work on old Main Line homes,” Karen points out, “So, we knew we would be in good hands.” The Hoobers

liked what Rittenhouse had to offer: superior craftsmanship, innovative ideas, outstanding customer service and communication from start to finish. “We needed to have someone on board who knew how to handle those problems that pop up in the middle of a project,” Scott says. George Metzler was their point of contact throughout the project. “They are total artisans,” Karen shares. “We were nervous about how new construction would meld with the original architecture, but they came

up with solutions that provided a seamless transition. I have a hard time distinguishing the original moldings from the ones they created.”

THE HOOBERS ALSO liked the fact that Rittenhouse partners with a slate of architects and specialty suppliers (cabinetry, appliances, landscaping, etc.) and is a member of the Institute of Classical Architecture & Art. One of Rittenhouse’s partners is Christiana Factory Studio (CFS), which is based in Atglen and operates out of a 29,000 square-foot, state-of-the-art workshop. It also has a design center on North Queen Street in Lancaster.

CFS, which remains family-owned, is an independent dealer/design company for Christiana Cabinetry, which began manufacturing cabinetry more than 40 years ago. Founder Jerry Metzler brought a unique design perspective to Christiana Cabinetry,

in that he spent part of his youth in Switzerland, where he gained an appreciation for the refined detailing, quality craftsmanship and innovative styling of European design. Christiana Cabinetry’s International Metric Collection especially exhibits elements of European design. For this phase of the project, the Hoobers worked with CFS’s designer, Joe Stauffer.

WITH THOSE KEY elements in place, Karen needed a guiding force to carry out her vision. “I love glam, so I wanted to go with a black-white-andgold color scheme,” Karen says. “As it was, the house was very Colonial, which isn’t us. We wanted an Old World-meets-glam look.”

The person she turned to was Olga Lembesis, who operates Studio 55 in the Harrisburg-Hershey area.

She is best-known in Lancaster for her design work at The Belvedere Inn, 401 Prime, C’est La Vie and Josephine’s. “She does a lot of work in New York, so she’s familiar with homes that have space limitations,” Karen remarks.

Initially, Karen was leaning in the direction of white cabinetry for the kitchen, but it was Olga who convinced her that dark cabinetry would set the Old World tone she desired. “I’m so glad I listened to her,” Karen says of the walnut stain that was subtly darkened further with the addition of black paint. Fearful that the dark cabinetry would make for a gloomy kitchen, Rittenhouse solved

An alcove was created to provide a wider passage between the living room and dining room-kitchen. Moldings that define it were replicated to match the originals in the house. The staircase was also returned to its original appearance.

that issue by opening the exterior side wall and outfitting it with a sliding patio door that not only floods the space with light but provides a more convenient entry way to the outdoor living area.

Karen also had her heart set on introducing a La Cornue range to the kitchen. Olga took her to the New York showroom of the French manufacturer, where Karen spied exactly what she wished for, a spaceconscious black-and-gold range that features five burners and two ovens. “Everything in the kitchen is centered around that range,” she points out, alluding to the gold hardware on the cabinetry, as well as gold lighting and plumbing fixtures and pot filler over the range. The white element in the kitchen was achieved with quartz, which tops the counters and

waterfall-style island, as well as the tiled backsplash.

Because of the array of storage, the kitchen can remain organized and uncluttered. “We solved the storage issue by looking up,” says Karen of the cabinetry that extends to the top of the high ceiling.

WHEN THE WALL came down in the living room, the added space allowed for the inclusion of a formal entry area and coat closet. The powder room was moved to a more private space and beautifully continues the back-gold-white color scheme.

As for the living-room area, the staircase was stripped of its white paint and returned to its original appearance. Flooring throughout the first floor living areas was replaced with oak hardwood. In doing so, the installers from Caliber Hardwood

Floors were able to eliminate the high and low spots in the floor. An alcove was created by Rittenhouse that serves to separate the kitchen/dining areas from the living room. It also tricks the eye into not noticing that the ceiling heights are different in the two areas.

The living room’s décor provides the space with a French vibe. Again, it was Olga to the rescue. Her daughter operates an upholstery business in New Orleans (she’s credited for the gorgeous banquettes at Josephine’s) and was able to create two customsized sofas for the living room. “I must have measured the space a million times,” Karen comments of ensuring the sofas would be a perfect fit. The gold chandelier was spied by Karen in Chicago. “I had to have it!” she says. As for the draperies, they too, were an Olga suggestion.

Right: The original powder room adjoined the dining room. It was relocated to a more private niche between the living room and dining area. It, too, embraces the blackwhite-gold color scheme and echoes the French vibe of the living room. The mirror was

No Joke!

The design phase commenced in 2022 and work got underway six months later. By March 2023, the house was transformed. Later that year, the Hoobers were looking for an investment property for one of their children, when Karen noticed on a real estate listing that a house they had always admired was for sale. “We walked by that house a million times and always said, ‘If it ever goes on the market …’” Karen recalls. “ Well, it was on the market and Scott would not let it go.” They moved into the new house in early February of 2024.

It fell to Scott to share the news with George Metzler and Joe Stauffer. “I called them and said, ‘I have good and bad news. The good news is that you’ll be working with us again, and the bad news – for me – is that we bought another house.’ Of course, they were shocked but were excited for us.” Karen shared the news with Olga. Built in 1870, the house (which is gorgeous) had been extensively remodeled by a previous owner, but the Hoobers want to add their personal style to it. “Everyone can’t wait to get their hands on it,” Scott reports.

As for their previous home, they decided to rent it and, in this market, it only took eight days to find a qualified candidate. “We’re going to hang on to it,” Scott says. “The city is really doing well from a real estate perspective, so I see it as an investment.”

Credits

• Design/Build: Rittenhouse Builders, George Metzler, founding partner

• Cabinetry: Christiana Factory Studio, Joe Stauffer, designer

• Interior Design/Décor: Olga Lembesis, Studio 55

• Flooring: Caliber Hardware Floors, Inc. (Ephrata)

• Electrical Contractor: Town & Country Electric (New Holland)

Left: The La Cornue range is the centerpiece of the kitchen. It perfectly complements the color scheme and provides Karen with five burners and two ovens. A pot filler adds convenience.
sourced in Turkey.

In Columbia, Gardening is Neighborly

Television is filled with programming that depicts neighbors waging war over property lines, unkempt yards, annoying security lights, barking dogs, noisy mufflers, loud music and the list goes on. However, on a quiet, tree-lined street in Columbia, neighbors have found common ground through gardening.

Several years ago, I took in Columbia’s Art in the Gardens tour and was somewhat confused by neighboring properties that belonged to Charles and Kay Leader and John and Wendy Reitzel. The properties appeared to be one park-like expanse of trees, shrubs and flowers. I came to learn that when it comes to gardening, the two couples are like peas in a pod.

The Leaders

Charlie and Kay lived on 6th Street in Columbia until 30 years ago, when they decided to search for a larger home. They found the perfect candidate on Walnut Street and moved to the property that was a dream come true for avid gardener Charlie. “There were 30 trees on this property when we moved here,” Kay recalls.

Charlie likes to pick up seeds wherever he goes, hence the beds are filled with plants he has

Both backyards offer multiple areas to sit and relax, enjoy dinner or entertain.
Here, the Leaders and Reitzels are seated on a patio that adjoins the gazebo in the Reitzels’ backyard.

nurtured. “We can be taking a walk and he’ll see something and get a seed from it,” Kay notes. Charlie also keeps detailed records of what is growing in the garden. He also maintains detailed drawings of the beds and structures that have been installed. He wishes they lived closer to Longwood Gardens, as he would love to be a volunteer there.

As for Kay, while she takes great pride in the property, she’s content to leave the planting and planning to Charlie. “I cut the grass and take care of fall cleanup,” she says. She’s also an avid collector of vintage watering cans and birdcages that are used to decorate the patio and other areas.

Over the past 30 years, the Leaders’ property has undergone dramatic changes. A much larger patio

was added, trees were removed, beds were installed that now hold colorful flowers and shrubs and a pergola was built. Regarding the constant need for tree maintenance, Kay says, “Oh, we definitely support the arborists in Columbia.” Of the pergola, Kay admits there was an ulterior motive behind it: “Less grass to mow!” she quips.

The Leaders’ property also became a Certified Wildlife Habitat (administered by the World Wildlife Federation). Besides the abundance of birds that visit the property, it is not unusual to see fox and deer passing through. Charlie’s newest project is a pollinator garden that blooms in various color palettes from

spring to early fall. “It’s attracting all sorts of bees, butterflies and bugs,” he reports. He also gave up trying to nurture plants in a place where nothing grows and filled it with mint. “If that doesn’t grow there, nothing will,” he says of his ongoing determination to fill the problematic space with plants.

The Reitzels

John grew up in Columbia and missed living in town. So, 14 years ago he and his wife, Wendy, put their

The Leaders’ Backyard

Beds

Varieties of hydrangea provide summer color in the backyard.

The pergola is encircled by perennials and hanging baskets filled with annuals.

Charlie’s latest project is a pollinator garden. The Leaders’ yard is a Certified Wildlife Habitat.

Kay enjoys collecting vintage watering cans and birdcages.

Clockwise from top left:
filled with flowering plants and shrubs surround a patio.

house in suburbia on the market and began searching for a suitable property in Columbia. When they pulled up to a house on Walnut Street with their realtor, they were greeted by a man on the neighboring property who, according to John, “stared at us.” Charlie admits it was him but claims the reaction had to do with the fact that he was simply surprised to see someone stopping to see a house that had been empty for more than three years (the previous owner had health issues and moved to a nursing facility). John was surprised, too, saying, “I thought we were going to the house on the corner.”

For some reason, the Reitzels weren’t deterred by first impressions. “The grass was knee high,” John recalls. Inside, the house appeared be stuck in a ’60s time warp. “I never saw anything quite like it,” Wendy says. “We looked at it three times,” John adds. Yet, there was something about that property. The size of the house was perfect from a downsizing perspective, and the large backyard offered John

plenty of opportunities for his favorite pastime, gardening. The more they thought about it, the more appealing it became. They ultimately signed on the dotted line, enabling John to return to his beloved hometown.

John and Wendy spent the next month working on the yard. “Eight hours a day, seven days a week,” he says. “I uncovered things like a stone wall in the front yard, as well as interesting plants.” For John, transforming the yard was a labor of love. “I learned everything I know about plants from my mom,” he says. John filled the beds he created with perennials that family and friends shared. “The peonies in our yard came from my grandmother’s garden,” he says of the personal connections his plants provide. “Knowing where they came from makes plants all the more special.” He rarely buys plants; instead, he divides what he has. “If I have excess, I post it on Facebook and share them,” he says.

John is of the opinion that to maintain a garden of any size, a person

must be committed. “You’re going to be out there doing something every day in order for it to look good,” he says. The Reitzels works as a team, with John handling the “heavy, physical stuff,” and Wendy overseeing tasks such as creating planters, taking caring of the annuals and mowing. “I like to putter in the garden,” she says of her gardening style.

John is also creative from a building standpoint and over the years has installed two patios and two pergolas on the property. (A gazebo was already in place.) “I did one of the patios on the hottest day of the year,” John notes. “Kay and Charlie kept coming over to check on me.”

While the Donnelly Printing retiree will always be a dedicated gardener, he has discovered a new passion in photography. “It all started with a trip to Yosemite,” he says. When he returned home, he began focusing his camera on his favorite scenery, the Susquehanna River and Veterans Memorial Bridge. His award-winning work can be seen on his Facebook page and on various websites.

The Leaders (left) and Reitzels, who have been neighbors for 15 years, found common ground in gardening and have been sharing advice, ideas and plants ever since.

Being Neighborly

How “connected” are the two backyards? A stone pathway provides passage between the two properties. The neighbors also readily share plants and advice. Charlie wants to add a greenhouse to his property, as does Wendy on her side of the fence. Both couples agree that spring is their favorite season in the garden. “I love that my ‘friends’ are coming back to see me,” says John. “I think our yard is at its best May into June,” Charlie says.

The couples are also cognizant that a new generation of homeowners is taking up residence on their block. “For a lot of them, taking care of a yard is all new,” observes John. In such cases, he maintains that being neighborly benefits everyone. “Don’t be afraid to ask them if they need help. Offer to share plants with them.” In Kay’s estimation, “Kindness goes a long way.”

An Idea Blooms

Each June the organization, Create Columbia, hosts a garden tour that features unique gardens and, as a bonus, artists who are at work at each location. The tour is an outgrowth of one that was formerly held in the borough but was discontinued for a time. Reviving it was the idea of – you guessed it! – the Leaders and the Reitzels. “About 10 years ago, we were drinking wine on our patio and the idea of restarting the tour came up,” Kay recounts. At the time, other garden tours filled the calendar and to set Columbia’s apart from them, the idea of positioning working artists in the gardens arose. The tour has been on the calendar ever since and was held even during Covid (when it attracted its largest turnout).

The Leader and Reitzel properties have been on the tour several times. “People walk into our backyards and are always surprised by what they see,” says Kay. “It’s gratifying to know that people appreciate the hard work that goes into our gardens.”

This year’s tour will be held Saturday, June 14. For details visit createcolumbia.org and Facebook.

The Reitzels’ Backyard

yet

Opposite, top to bottom: Handyman John built this pergola/patio.
Spring is the Reitzels’ favorite time of the year in their garden.
Photo by John Reitzel.
Another patio that John installed is at the rear of the property and is surrounded by greenery.
Here: The gazebo that the Reitzels “inherited” provides
another seating area. It sits among beds that John either reclaimed or built.

Spring Fever Special Advertising Section

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ACHENBACH’S PASTRIES, INC.  has been doing business since 1954 “with our made-fromscratch original recipes,” shares the company’s executive vice president, Sharon Redcay. “What sets us apart from most bakeries is the ‘no preservatives’ in our products.”

Achenbach’s most popular item would be their Long Johns. “After all, we are trademarked ‘The Home of the Long John.’ We also make Long John alloccasion cakes and Long John wedding cakes by special order only,” Sharon adds. “Trending wedding cakes are the naked cake and the textured icing with a spiral look.”

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Mary Reider is a devotee of heritage arts and crafts such as rug hooking, punch needle, wool applique and needle felting. Her rug projects reflect the changing seasons and holidays.

Fifty years ago, Americans embraced timehonored arts and crafts such as quilting, needlework, knitting, felting, tatting, rug hooking and more. Why? It was America’s Bicentennial and suddenly history and all it encompasses was being revived and celebrated. Those who have helped to carry on those traditions are hopeful that interest in folk and heritage arts and crafts will take center stage in 2026, when America celebrates its 250th birthday.

THEindications that younger generations are interested in such pursuits can be found on the websites of businesses and organizations such as Landis Valley Museum, the Pennsylvania Guild of Craftsmen, The Felted Fox, Lancaster Yarn Shop, Woolwrights Rug Hooking Guild, The Old Country Store, Ewebiquitous, Flying Fibers and many others. Classes fill quickly and often sell out. Restaurants (such as Zoetropolis), breweries (Columbia Kettle Works, partnering with Flying Fibers), and wineries (Nissley Vineyards) also host regular, wellattended craft events.

Last summer, when we were doing photography for the magazine’s annual Senior Living advertorial, Nick and I traveled to Cornwall Manor in Lebanon County, where we photographed Mary and Kirk Reider’s home. From a decorating perspective, it was like walking into a cozy New England inn. You instantly felt comfortable. Then, I

spied Mary’s handiwork: hooked rugs, wall hangings and other handmade items fill the house. I was mesmerized and knew we had to do a feature about Mary’s hobby.

Mary traces her interest in rug hooking to the early ’90s, when she and Kirk began their love affair with New England, where they always make it a point to stay at quaint bed & breakfast inns and visit antiques shops and museums. (She highly recommends the Hooked Rug Museum of North America in Queensland, Nova Scotia.) Everywhere she went, Mary noticed hooked rugs. Intrigued, she bought a copy of Rug Hooking magazine. What attracted her to rug hooking? “I’ve always liked to play with color,” Mary says, equating the myriad of wool colorations to paint. The heritage art also lent itself to Mary’s decorating style. “I’ve always leaned to Colonial and traditional decorating,” she notes. Back home, she was determined to learn how to hook rugs and made the acquaintance of Patricia Moyer, who

Mary and Kirk in the loft area of their cottage at Cornwall Manor in Lebanon County. (Note the rug hangings on the walls.)
The décor of the dining room alludes to the Reiders’ love of Colonial and traditional styling. Mary’s handiwork – the hooked wall hanging and the felt table runner – are evident. The Reiders were thrilled that the cottage was able to accommodate all their furnishings.

lived in Terre Hill and was a masterful rug hooker. Mary took lessons from Mrs. Moyer and created her first hooked rug with her help. “It was of a lighthouse,” Mary recalls.

Since then, Mary has become a dedicated rug hooker. “I like the sense of accomplishment it provides,” she says of finishing a project. Mary also engages in punch needle, wool applique and needle felting, and has expanded her horizons by taking pottery and watercolor classes at Cornwall Manor. When Covid restrictions were initiated, Mary only upped the ante where rug hooking was concerned. “I was perfectly happy to stay home and work on projects,” she says. She has devoted so much time to rug hooking that she now can decorate her home with projects that reflect the changing seasons and revolving holidays. “I just love Christmas,” she says. “I could do Christmas projects year around!”

Mary credits her creativity to her mother. “My mom planted the seed,” she explains. “She knitted and crocheted and made the most beautiful Fair Isle sweaters.” Alas, she fears that creative streak may end with her, as her two daughters show no interest in rug hooking or any of Mary’s other pursuits.

Like many devoted hobbyists, Mary is fully engaged. She’s a member of the Association of Traditional Hooking Artists (ATHA), which has chapters in such faraway places as Japan and Australia. Locally, she’s a member of the Woolwrights Rug Hooking Guild (a ATHA chapter). She’s also attended workshops (or hook-ins) in New England and other locations.

A Litt L e HistorY

The concept of rug hooking dates to 4th-century Egypt, where artifacts of fiber looped through a textile backing have been found in tombs. There is also evidence that the Vikings introduced a form of rug hooking to Scotland. In England, a rug-hooking technique known as “brodding,” as well as “thrumming,” existed in the 1600s (Shakespeare referenced it in The Merry Wives of Windsor). Instead of using costly yarn, the method saw scraps of fabric being used to create

Top to bottom: Mary at work on a punch-needle project.
Mary’s rug-hooking projects are on view in the living room, as are the shore-bird carvings the Reiders have collected during trips to New England.

rugs. Experimentation with wool yarn began in the early 1800s, as workers in English weaving mills were permitted to retrieve pieces that had fallen to the floor (as long as they were less than nine inches in length) for personal use. Still, such “benefits” were typically utilized for necessities such as knitting and darning, as opposed to luxuries like rugs.

The tradition of creating hooked rugs sailed with English colonists to America, where they became a mainstay of homes in New England (and north to Canada). “The rugs became a cottage industry in Nova Scotia,” Mary reports. Personnel on whaling boats turned to rug hooking to

pass the long days at sea. The rugs also served double duty, as many were used to provide added warmth for sleeping during the cold winter months. Housewives also came up with an ingenious way to prolong the lives of the rugs by turning them over (loopside down, which prevented them from becoming soiled) and flipping them right-side up when entertaining visitors. The rugs also served another important purpose, as they often chronicled family milestones, etc., thus becoming heirlooms to be shared with future generations.

During the 1800s, thrift-minded women discovered that burlap and seed bags could be used as backing

for rug projects. Following the Civil War, Edward Frost helped to make rug hooking a little easier, as he developed a technique for printing patterns on burlap. He purchased patterns from creative rug makers and had great success marketing them.

By the late 1800s, rug hooking appeared to be a fading art; it even took on negative connotations as being a “country craft.” Machine-made rugs had become status symbols, making hooked rugs obsolete.

In the 1930s, two people, Pearl McGown and William Winthrop Kent, championed the cause of reviving rug hooking. McGown’s use of wool helped to create shading and other

A corner cabinet holds a display of more hand-carved shore birds.
The walls of the staircase are lined with projects that pay homage to summertime in New England.
Colonial-style tables, bowls and furnishings fill a corner of the loft.

techniques that had never before existed, thus elevating the craft to an art. Kent successfully published many books about rug hooking. Easyto-use hooking tools also helped to revolutionize the art. During World War II, the therapeutic properties of rug-hooking emerged, as soldiers recovering in hospitals were taught to hook rugs.

A New Home

Change is never easy and when the Reiders made the decision to become residents of a retirement community, Mary was reluctant to make the move. “I miss my house,” she admits. “But I appreciate the security that living at Cornwall Manor provides.”

The Reiders, who met through attending Shippensburg University, had lived for two decades in Mount Gretna, where Mary worked with a builder to design a smaller version of a house she had seen in Early American Life magazine. “That was in 2005,” she says of the design that harkened to New England. “The eventual buyer was the parents of a neighbor who stopped by minutes after the ‘For Sale’ was placed in the front yard,” Mary recalls.

To their surprise, the Reiders discovered that their cottage would provide them with more space than their house did. “We have a basement, which is great for storage, and a loft on the second floor that provides me with a storage area for all my supplies and a quiet place to work. I’ve never had an area to myself, so I love it,” Mary remarks. The increased living space also allows Mary to display more of her rugs and wall

hangings. Kirk also gained a library in which he can indulge in his love of reading. Another bonus: they were able to bring all the period lighting fixtures from the Mount Gretna house, plus their furniture seamlessly made the transition.

WAN t to Le A r N m ore?

The Woolwrights Rug Hooking Guild will be hosting its annual Spring Hook-in on March 15 (9 a.m.-3 p.m.) at the Farm & Home Center (1383 Arcadia Road). Non-members/ visitors will be admitted beginning at 10: 30 a.m., during which time they can view the rug show, shop the vendor area and visit the “Ask a Hooker” information area, where they can watch demos, see examples of supplies and equipment and interact with members. (There is a $15 entrance fee.)

The ATHA chapter, which is led by president Kelly Stork, dates to 2006. The chapter’s mission is to provide a venue for rug-hooking education and to help members develop their rughooking skills. Meetings are held on the second Friday of the month (10 a.m.-2 p.m.) at St. Edwards Episcopal Church (2453 Harrisburg Pike). For more information, visit woolwrights.com.

Mary’s collection of vintage hooks.
A rug hangs over the bed in the primary suite.
A patterned rug backing.
A footstool crafted by Mary.

All things

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Pasta lovers, don’t sleep on Koshary. The rich, bright flavors of tomato sauce and garlic paired with the crunch of fried onions (and made heartier with lentils and chickpeas) make it a dish worth writing home about.

TEXT AND PHOTOGRAPHS

Family Treasures

Early on an Egyptian morning, Radwa Matar would awake to the sounds of familiar voices gathering in her childhood home in Al-Sharqia Governorate, a lush agricultural landscape north of Cairo, near the Mediterranean Sea. The doors were “open for everyone,” she explains. “I used to wake up in the morning to my

Foodographer

Next Stop EGYPT & Koshary Station

mom’s friend sitting out drinking tea and having cookies.” Her aunts and grandma frequently made impromptu visits, asking the young girl to visit with them. She loved the expectedly unexpected visits, a sentiment she still holds dear today. “I always have my friends come over; we share food, everyone brings something cooked, something special. The kids spend the whole day together. It brings memories back from home.”

As a young girl, Radwa helped her mother in the kitchen, where she learned the basics of food preparation and cooking. According to Radwa, “In Egypt, everyone cooks with a spirit, with love,” a sentiment known as nafas. “Nafas has lots of meanings, it’s like breathing or spirit. Soul. Love. As Egyptians, we cook every single day. [My mother] asked me to help her in the kitchen, sometimes she would give me the whole recipe and say, ‘Do it your way, I’m going to correct you as we go.’ I started from here. If you were

cooking fish, you have to know how to clean it first,” Radwa continues. Radwa’s life changed when she was 18 years old. “I got married when I was 18. It was a whole new world for me, [then] moving to the United States, learning how to really cook without any help, on my own for everything. It was a big jump from relying on my family to being responsible and having my own life,” notes Radwa.

To prepare for her new life and, in a sense, bring her family with her, Radwa gathered favorite recipes from her family and her mother’s friends. Everyone gladly provided Radwa with explicit directions, accounting for each step, every insight and every morsel of wisdom as only they could. “I have everything in one book from all my family, everyone around my family. They gave me recipes, every trick, everything, so when I make it, it turns out the same,” she explains.

Radwa Matar, owner of Koshary Station in Millersville, delivers an order of the restaurant’s namesake Koshary to a table.

A Blockbuster Night

In 2006, Radwa and her husband, Mohamed Ibrahim, moved to the United States. “Before I got married, I was scared [of] going to a different country without my family living with me, and it was hard to call them,” Radwa explains. “I used to buy prepaid [phone] cards,” accounting for differing time zones and hoping her mother was home to answer. “You could send emails, but it took time for them to answer. Now, you can send a text message or video call them and they can answer,” she says.

The language barrier was Radwa’s next hurdle to settling into a life in the U.S. “I needed to learn English to communicate with people,” she says. Mohamed had a new DVD player, which Radwa saw as an opportunity. “We used to go to Blockbuster to rent movies, and I’d watch movies with English subtitles,” she recalls. “I wanted to learn more English, so I’d pause and write down the words I didn’t understand.” Using a pocket translator, she’d look up words and write down their definitions. From there, an Arabicto-English book helped her discern correct pronunciations. “That’s how I learned English when I moved here,” says Radwa.

Paving the Way

At the same time, she was learning how to cook independently in her new country.

Translating the ingredients and steps of each recipe was made easier with a cookbook from famous Arab chef, Osama El-Sayed, It Is More Delicious With Osama, which helped her to convert ounces and cups to metric measurements like grams and liters. In preparing the Egyptian recipes Radwa collected from family and friends, she had to source the authentic ingredients, often imported from Egypt.

In those situations, and others less defined, Radwa couldn’t ask her family for advice. Her mother’s chocolate cake recipe, for example, didn’t include precise measurements, so she found a seemingly identical recipe online, shared by an Egyptian baker living in Canada. “When I tried it, I knew it was the same [recipe],” says Radwa. The author even made specific recommendations on where to source the best quality ingredients.

OVER TIME, RADWA’S repertoire strengthened. Family members began asking her for help. Now at every holiday, when someone calls asking for her help with family dishes, she responds with a picture of the recipe and her notes. “I like that connection,” says Radwa. “I like to be needed by my family or friends. I feel joy because when I needed the help, I found it.”

Top to bottom:
Egyptian décor distinguishes Koshary Station’s dining room, which seats 22 guests. Outdoor seating and carry-out are also available.
Plated Koshary ready to enjoy. Egypt’s national dish, Koshary is comprised of mixed pasta, short-grain rice, lentils and chickpeas topped with homemade spiced tomato sauce and crispy fried onions. Bright notes of garlic appear through melded flavors and textures. Optional toppings for Koshary include spiced tomato sauce, onions, chickpeas and Daqaa, a dressing made with olive oil, garlic, salt and pepper.

Koshary Station

Over time, Radwa took jobs cooking in cafeterias and for caterers. Through those jobs she learned the essentials of running a commercial kitchen. Among her friends, Radwa was known for making Koshary. “Every time I cooked Koshary, I sent it to all of my friends. I cooked so much, I invited all my friends to eat with me, and if they could not come, I sent them a plate.” When she decided to open her own restaurant, Radwa instinctively knew to call the business Koshary Station, “because I love Koshary so much,” she says. “They told me no one’s gonna like Koshary, and I said, ‘No, they’re gonna love Koshary! Just wait for it.’”

QUINTESSENTIALLY EGYPTIAN, Koshary is the national dish of Egypt. Linking Africa to the Middle East, surrounded by the Mediterranean and Red seas, geography has a profound impact on Egyptian food. An amalgamation of Mediterranean flavors, ingredients and textures, Koshary is made with a mix of macaroni, vermicelli, Egyptian rice and lentils. Styled preferentially, chickpeas, fried onions, rich tomato sauce and daqaa, a dressing made with olive oil, garlic, salt and pepper, can be added for extra flavor. Radwa’s key to Koshary? “Cooking the lentils and rice and vermicelli salad together,” she reports. “When I cook [rice] with the lentils, rice takes on the color and gives it more flavor.”

RADWA EVENTUALLY joined other women offering their native Egyptian, Iraqi, Moroccan and Syrian dishes. Renting commercial kitchens and a community space above Prince Street Café, they sold their food as à la carte dinner platters. Learning from the international sisterhood around her, Radwa adopted new ingredients to enhance her Egyptian recipes. Later, she committed to the Lititz Farmers Market on Thursday evenings and Manor Market on second Saturdays in Millersville.

One Saturday in 2022, while serving food at a pop-up event at Phantom Power, a live music venue in Millersville, a customer mentioned restaurant space newly available across the street. Radwa immediately walked over to the building and called the owner, requesting to see the space right away. Inside, the restaurant was completely gutted.

Aside from the renovations, Radwa faced greater responsibility: running a restaurant as opposed to a more flexible catering business. Radwa and Mohamed also have two sons, Adam and Omar, to look after. “Mohamed asked, ‘Are you crazy? Are you going to spend all our money?’” says Radwa, who replied, “Oh, it’s gonna be good! Don’t worry, it’s gonna be for the family.” There were no other Egyptian restaurants in the area, so she would have to introduce the community to Egyptian cuisine. “He said, ‘Okay, if you can do it, I trust you,’” recalls Radwa.

BY NOVEMBER 2022, renovations of the restaurant on South Prince Street in Millersville were underway, finishing in February 2023. Koshary Station, described as “The first halal Egyptian family-owned restaurant in Lancaster County,” opened later that month. (Halal is an Egyptian word meaning “permissible” under Islamic law. It also refers to the way animals are slaughtered: in the name of God and with as little suffering as possible.)

Today, Radwa and her friend, Riham Ahmed, can be found cooking or serving food at the restaurant. Radwa’s older son, Adam, helps at the restaurant after classes at nearby Penn Manor High School. Radwa hopes to introduce more people to Egyptian cuisine, perhaps expanding to additional locations one day, while keeping the original restaurant true to its roots.

Favorite Dishes

The chicken fajita platter is comprised of Egyptian rice, a shortgrain rice delicately cooked with a nice tooth. The yogurt-based sauce

is mildly tangy, served with red and yellow onions and green bell peppers and accompanied by a salad of carrots, cucumbers, and tomatoes. Pita, as well as hummus, are made in-house.

Moussaka is a dish of fried eggplant, potatoes and peppers with a rich, silky texture. Served atop Egyptian rice, the savory tomato sauce has warm notes of cinnamon or nutmeg. Don’t limit yourself because of the vegetarian label; like Koshary, moussaka is a warm, hearty dish.

Egyptian coffee is a strong, thick, and flavorful coffee that’s often spiced with cardamom and other local spices. It’s traditionally served in small glasses with a thin layer of foam on top.

Ramadan

For the Muslim community, Ramadan began on February 28, ushering in a month of community, prayer, self-reflection and fasting from pre-dawn to dusk. The occasion marks an effort to avoid negative acts and achieve spiritual and moral growth while sharing social connections, especially during breakfast and prayer. Based on the Islamic lunar calendar, Ramadan occurs every 354 days, making fasts longer or shorter than in other years. Fasting ends on March 31 with Eid-al-Fitr or “Festival of the Breaking of the Fast.” The expression “Eid Mubarak” translates to “blessed holiday.”

Koshary Station

4 S. Prince St., Millersville https://www.facebook.com/ KosharyStation21/

Jordan Bush is a commercial photographer. His work has allowed him to discover and document cultures and food across five continents. A graduate of Garden Spot High School and Millersville University, Jordan and his fiancée, Jessica, reside and cook together in Ephrata.
Egyptian rice is a shorter grain that owner Radwa Matar imports for authentic flavor.
Desserts range from flaky baklava to betefour (Egyptian butter cookies).
Kaahk, which are biscuits used to celebrate Eid al-Fitr at the end of Ramadan, are also available.
Radwa Matar learned to run a commercial kitchen through working in cafeterias and for catering companies.

Farm-To-Table FRESHNESS

Table for Two Harvest Seasonal Grill

& Wine Bar

Thanks to its farm-focused menu offerings and various seating options, Harvest Seasonal Grill & Wine Bar continues to be a popular dining destination for local residents, as well as visitors to the county.

OPENsince 2019, the Shoppes at Belmont location is one of eight Harvest restaurants in the state, with the others being in North Wales, Glen Mills, Newtown, Moorestown, Harrisburg, Montage and Collegeville. Each Harvest restaurant is committed to founder and CEO Dave Magrogan’s “know your farmer, know your food” philosophy. Anthony Hamid, manager of the Lancaster location, elaborates, saying, “We are a farm-to-table concept restaurant, with ingredients from local purveyors through Lancaster Farm Fresh Co-op. We don’t have microwaves or deep fryers, so the menu is also health conscious. We have a variety of gluten-free and vegan items, as well.”

AS IS TYPICAL of Harvest restaurants, the spacious Lancaster locale exudes a warm, welcoming and casual vibe. Guests are greeted by a dual-sided fireplace in the lobby, which also fronts onto the lounge, where seating is available at the bar and in cozy booths. An adjoining garden room seats up to 70. Its doors open onto a spacious patio that features a firepit.

Harvest’s main dining room seats up to 150 at booths and tables. Stone accents and dark wood distinguish this area. The restaurant’s second patio opens off the main dining area and seats about 30. According to Anthony, the staff begins prepping the outdoor dining areas in mid-March in order to welcome guests “as soon as the weather is suitable.” Harvest is also perfect for taking in Belmont’s live music series that runs every Saturday (610 p.m.) from late May through August. Music emanates from the stage area across the street from Harvest, making the patios and the garden room perfect places to enjoy dinner and listen to music. Harvest also features live music in its lounge area on Thursdays (6-8 p.m.).

Harvest is also home to a private dining room that boasts its own fireplace and seats 50. Windows line one side of the space, while the restaurant’s wine selection is artfully stored on two of its other walls. The private dining space has become a popular spot for rehearsal dinners, bridal showers and other special occasions. It’s also used for overflow dining on weekends.

The restaurant also features a gleaming open kitchen that is headed by executive chef Anthony Beaner.

WHILE THE MENU changes seasonally, some items are considered staples. Those include centercut, 8-ounce filet and cedar-roasted salmon. “They will remain on the menu when we transition to the spring menu March 24, but the accompaniments will change,” Anthony explains.

Opposite:

Here, clockwise from top:

The bar serves a full complement of beverages, including craft beer, wine, cocktails and mocktails.

Whipped Ricotta With Toast

A flight of mini-desserts provides a sweet ending to dinner.

Spicy Shrimp Noodle Bowl

Until then, the winter menu will be available, offering such items as sesame chicken, which is crafted using fresh chicken thighs, and butternut squash soup, which is made with local honey. “We get calls from people in late summer asking us when butternut squash soup will be back on the menu,” Anthony reports.

The wide-ranging menu also features salads (as sides and entrées) and plant-based bowls. Flatbreads (most under 500 calories) are topped with ingredients such as ricotta cheese, local honey, fig glaze, microgreens, mushrooms, sun-dried tomato pesto, herbs and more. Appetizers include a local artisan cheese board, homestyle chicken noodle soup, seasonal hummus, cider-roasted Brussels sprouts and cauliflower “wings.” Sandwiches range from burgers to a Kennett Square mushroom “cheesesteak.” For dessert, the selection includes sweet potato pie cheesecake, as well as calorie-conscious mini servings that offer a sweet ending to a meal.

In addition to vegan and gluten-free items, there are also a number of plant-based items on the menu. Staff also works to accommodate guests who may have food allergies. “Our goal is to be the restaurant for everyone,” Anthony notes. “Because of that, we have a lot of regulars. We also see people celebrating special occasions. The overall guest experience is important to us.”

The menu also offers lunch and dinner features that change daily. There’s a special Sunday brunch menu, and for Mother’s Day, Harvest will offer its core menu, as well as several special taste-tempting desserts.

HARVEST IS ALSO known for its wide selection of wine and beverages to pair with menu offerings or to enjoy at the bar. The beverage menu includes local craft beer (some organic), over 50 wines by the glass (many of which are certified sustainable), as well as seasonally inspired cocktails and mocktails.

Harvest Seasonal Grill & Wine Bar, 1573 Fruitville Pike (The Shoppes at Belmont), Lancaster. Hours are Monday through Thursday, 11:30 a.m.-9 p.m., Friday and Saturday, 11 a.m.-11 p.m., and Sunday, 11 a.m.-8 p.m. Reservations are recommended and can be made via the restaurant’s website. Take-outs and catering available. Call 717-545-4028 or visit  harvestseasonal.com/Lancaster and Facebook.

Top: Flatbreads topped with veggies, cheese, microgreens and more are a favorite shareable with guests.
Bottom: Lemon-Kale Pesto Pasta

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Find us at 29 East Walnut Street, Lancaster, PA 17602 or donate online at AnchorLancaster.org.

LANCASTER SCHOOL OF COSMETOLOGY & THERAPEUTIC BODYWORK

Join us in celebrating their 46th year! Our supervised students are excited to provide services for you such as massage, manicure, pedicure, facials, haircuts, chemical services and more in the student clinic. Mention this add to receive 50% off any hair or nail service. (Offer expires 4/30/25) 50 Ranck Avenue, Lancaster 717-299-0200 Lancasterschoolofcosmetology.com Where Beauty & Wellness Meet Don't miss a beat. Get fresh stories and info on upcoming events delivered weekly to your inbox.

Hair Salon & Manicure/Pedicure

ATTITUDES HAIR & NAIL SALON

Celebrating 27 years in our mission of helping you LOVE your hair and nails! We specialize in trendy and traditional hair design, refreshing color, brightening highlights and perms for added style. Rejuvenate your hands and feet with relaxing manicures and pedicures. Thank you for trusting us to help you look and feel your best and voting us “The Best” hair and nail salon in 2024.

798A New Holland Avenue, Lancaster. 717-295-0836.

PLAIN OFFENSE A Lancaster County Thriller by local author, lizzie Qnert. Something is wrong – fatally wrong –in Lancaster County’s idyllic Amish community. A mysterious illness is claiming lives, and a young woman is missing. The faithful church members accept the tragedies as Gott’s Wille –God’s Will – but ex-Amish Sadie Beiler does not, and time is running out. As Sadie races to find answers, the danger increases, and the next handdug grave may be her own. Available on Amazon or order signed copies at lizzieQnert.com

Melanie B. Scheid Funeral Directors & Cremation Services

REUZIT ON STATE

Sustainable secondhand shopping at ReUzit on State starts with thoughtful donations. Begin your spring cleaning by decluttering a closet, the basement or garage and bringing your quality donations to ReUzit on State. When you donate and shop, you are impacting neighbors locally and in 45 countries around the world through Mennonite Central Committee.

1054 S. State Street, Ephrata Reuzitonstate.org

MELANIE B. SCHEID FUNERAL DIRECTORS & CREMATION SERVICES

Melanie B Scheid has been known and trusted in the local community since 1995. Melanie B. Scheid Funeral Home is conveniently located in Conestoga and Downtown Lancaster. Specialties include prearrangements and unique tributes to your loved ones.

317 E. Orange Street, Lancaster 717-393-1776

3225 Main Street, Conestoga 717-872-1179 melaniebscheidfh.com

Thank You, Lancaster, for Voting Us #1 Chinese Restaurant Again this Year!

Family-Owned and Operated for 45 Years! At Hong Kong Garden, you’ll find consistency in taste, generous portions, a pleasant and relaxed atmosphere and excellent service. We offer lavish lunch and dinner menus, made with quality, fresh ingredients, for dine-in or take-out.

Neighbors

Dr. Dennis Denenberg If Ever a Wiz There Was

I’ve known Dr. Dennis Denenberg for years and never had even an inkling that the man who can talk nonstop about almost anything had overcome speech challenges as a child thanks in part to a nurse named Edna Schreiber. He recently expressed his gratitude to the Schreiber Center for Pediatric Development by gifting it with elements of his extensive The Wizard of Oz collection.

“The only people who could understand what I was saying were my mother and sister,” Dennis recalls of the speech-related challenges he faced during childhood. “They always had to ‘translate’ for my father, who could not understand a word I said.” Dennis overcame his speech impediment thanks to Edna Schreiber, a nurse who originally led the Society for Crippled Children and Adults, which was founded in 1936 in response to the polio epidemic. The organization, which later became affiliated with the National Easter Seals Society, was headed by Schreiber until her retirement in 1967.

Staff carried on Schreiber’s work and by the late ’80s, specialized pediatric services were being emphasized, which prompted a break from the national organization to ensure a continued localized focus. In 1994, it became known as the Schreiber Pediatric Rehab Center, rebranding in 2018 to the Schreiber Center for Pediatric Development.

DENNIS HAS ALWAYS been indebted to the Schreiber Center and demonstrated his support in various ways over the years. A recent health issue prompted him to recognize the fact that “you can’t take it with you” and so he decided to start making plans for passing his prized collections on to people and organizations that would appreciate and benefit from them.

One of his collections is focused on The Wizard of Oz. Dennis pinpoints his love for the film to seeing it play out in “living color” on his family’s first color television. “I’d always seen it in black-and-white. When I saw it in color, I was mesmerized!” he says. The retired educator (Millersville University) also shares that he appreciates the life lessons the story emphasizes, notably the notion that “there’s no place like home” and qualities such as courage, heart and perseverance. According to a press release issued by the Schreiber Center, Dennis’ Oz-like story “is a testament

Memorabilia, all part of the collection Dennis has amassed, fills the

was

to the transformative work Schreiber continues to do, embodying the courage to overcome challenges, a passion for education and sharing wisdom, and the kindness of paying it forward.”

THE WIZARD OF OZ INSTALLATION came together rather quickly last summer and involved a Schreiber parent, Alison McIndoe, who heads AK Interiors and The Shoppe at AK Interiors. Alison, who designed the cabinet that holds the memorabilia and collectibles, worked with a local cabinetmaker, Finer Side Woodworking; electrical contractor, Stephen Daniels; and Two Dudes Painting Company to bring the project to life. “That incredible cabinet was designed to look exactly like the entrance door to the Emerald City” says Dennis.

The installation was unveiled during a holiday open house at Schreiber on December 11. The timing was apropos, as the film was celebrating its 85th anniversary and the film version of Wicked had just debuted in theatres.

Information: Schreiberpediatric.org

Clockwise from left:
Dr. Dennis Denenberg donated a portion of his The Wizard of Oz collection to the Schreiber Center for Pediatric Development.
The cabinet was designed to mimic the entrance to Emerald City. Just as the road to Emerald City was lined with colorful flowers, the cabinet is flanked by vivid red poppies.
Alison McIndoe, of AK Interiors, designed the cabinet. She is pictured with her daughter, Ellery.
cabinet that
unveiled at Schreiber during a holiday open house.

When it comes to your home, you deserve nothing less than a gorgeous setting to share unforgettable moments with those you love most.

SPINNING WITH CONFIDENCE

“Drs. Weierbach and Genetti, along with their entire staff are top notch! When visiting their office, the staff is always very welcoming, knowledgeable and genuinely caring.

Dr. Weierbach developed a treatment plan to address my front teeth and gum line concerns. He explained it would be a multi-visit process to ensure the most ideal outcome.

They say your smile is the most important thing you can wear. Thanks to Dr. Weierbach’s meticulous work and years of experience, I am very pleased with the results that I wear confidently.”

American Dental Association (ADA)recognized specialists in restoring and replacing teeth for a timeless display of confident beauty and Members in the American College of Prosthodontists.

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