LCM | January-February 2024 | The Celebration Issue by Lancaster County Magazine

Loveis

Ageless J A N UA RY- F E B R UA RY 2 0 24

Three Weddings Three Generations Three Styles

Dry January IS TRE NDING

Fashion Designer ANN LOWE’S LEGACY

Newlyweds Emily & Alec Kerr at Moonstone Manor

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2023

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Steven M. Falowski Neurosurgeon

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What’s your Life Lived Forward?

Yash Amin treated his search for a 55+ community just as he would any other research project. The career engineer designed a comprehensive scoring system to evaluate dozens of communities nationwide. His research led Yash to choose Willow Valley Communities in Lancaster, PA. The extraordinary amenities, the stunning campus and beautiful residences, and the warmth of welcoming neighbors, plus the financial peace of mind of Lifecare, made Yash’s decision easy. And many of his friends from home have since joined him.

Find your Life Lived Forward. Explore Willow Valley Communities today. 800.770.5445 | WillowValleyCommunities.org | Lancaster, PA

Mosaic is Willow Valley Communities’ new community for those who prefer distinctive 55+ city living. Apartment selections are available now at preconstruction pricing. See more at mosaiclancaster.com.

PUBLISHER Jocelyn Engle

Cozy Up to Tradition

EDITOR Suzanne Starling-Long Sue@lancastercountymag.com ART DIRECTOR Ashley Kendrick Kennedy Ashley@lancastercountymag.com MARKETING DIRECTOR Michele Emenheiser Memenheiser@engleonline.com REGULAR CONTRIBUTORS

At Lombardo’s we believe the most precious moments in life are created through shared meals. Since 1946, we have dedicated ourselves to serving genuine homemade Italian dishes with love and passion. Take the time to create lasting memories with friends and family in Lombardo’s warm and inviting ambiance. Tuesday – Thursday Lunch 11am-2:30pm Dinner 4pm-9:30pm

Friday & Saturday Lunch 11am-2:30pm Dinner 4pm-10pm

Check our website to 216 Harrisburg Avenue, Lancaster, PA 17603 make reservations. 717.394.3749 lombardosrestaurant.com

WRITERS

P H OTO G RA P H E R S

Dr. Richard L. Bitner Jill Brown Rochelle A. Shenk Michael C. Upton Kathleen Wagner

Jordan Bush Nick Gould Kirk Zutell

ADVERTISING INFORMATION 717-492-2525 SALES MANAGER Greg March Gmarch@engleonline.com ACCOUNT REPRESENTATIVES Karen Stoltzfus Karen@lancastercountymag.com FOR SUBSCRIPTION INFO: 717-492-2556 Single copy price $2.95 (discounts available on quantity orders). Subscription price is $16.95 for 1 Year. PRODUCED & PUBLISHED BY Engle Printing & Publishing Co., Inc. PROUD MEMBER OF:

Let’s Get Local. Follow us on social media and stay in the loop on all things Lancaster County. @LancCountyMag

Lancaster County Magazine is published bimonthly. Statements and opinions are the responsibility of the authors alone and do not imply an opinion on the part of Lancaster County Magazine. Materials are copyrighted and may not be reproduced without written permission from the publisher. Suggestions welcome. Lancaster County Magazine P.O. Box 500 Mount Joy, PA 17552 Lancastercountymag.com

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The leading cause of death

calls for leading treatments

UPMC Heart and Vascular Institute offers world-class cardiovascular care in Lancaster County. UPMC Heart and Vascular Institute provides world-class care in Lancaster and Lititz. Our experts offer a full range of services to prevent, diagnose, treat, and manage diseases of the heart using advanced minimally invasive technology close to home. Learn more and schedule an appointment by calling 717-299-5000 or visiting UPMC.com/CentralPaHeart. 1697 Crown Ave. Lancaster, PA 17601

1555 Highlands Drive, Suite 100 Lititz, PA 17543

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

Contents

JANUARY-FEBRUARY 2024 | VOLUME 37 | NUMBER 6

Features

16. Here’s to Your Health –

Dry January … and Beyond

Due to lifestyles and health issues, more people are choosing to lead alcohol-free lives. Michael Upton is one such person and has discovered there are alternative zero-alcohol ingredients that can be used to create tasty cocktails. Restaurants have also jumped on the trend.

35. Love is Ageless

When it comes to wedding celebrations, each generation has its own way of saying “I Do.” See how three couples from different generations carried out their weddings.

• 36. Emily Lent & Alec Kerr’s garden party.

36.

• 40. Kathleen Tell & Russ Urban’s ode to the great outdoors. • 44. Paula Errigo & Robert Hopkins’ “golden” wedding.

48. Ann Lowe … Inspiring a New Generation of Black Designers The exhibit on view at Winterthur Museum, Garden & Library pays homage to one of the 20th century’s most prolific designers of wedding gowns, debutante fashions and evening wear.

40.

16.

On the Cover

Emily Lent and Alec Kerr, who met as students at Saint Joseph’s University, held their garden party-themed June 30 wedding at Moonstone Manor, where Lauren E. Bliss photographed them on the porch of the manor house.

Departments

8. Event-Full

Ugh, the holidays are history and the winter gloom is upon us. Resolve to get out and make new discoveries in January!

62. Foodographer

Jordan Bush, who is a huge fan of cooking with cast iron, travels to Lancaster Cast Iron in Conestoga, where Nate Longenecker and Brandon Moore are making their own mark in the industry.

68. Table for Two

Rochelle Shenk visits with Joe Ferderbar and Brock Snider, the owners of Oola Bowls, which began as a food truck, grew to a market stand and is set to expand to a dozen locations in the new year.

72. Neighbors

Meet Teresa Groff of Kirkwood, who earned the esteemed Million Mile Award from the United States Postal Service for having driven more than 1 million miles on a route without a preventable incident.

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Special Advertising Sections

11. Health & Wellness

The businesses in this section can help you make 2024 your healthiest year yet!

22. & 54. Wedding & Entertaining Essentials Weddings and other functions have returned to our social calendars. If you are in the planning stages, the businesses in this special section would be more than happy to be at your service.

Four unique, distinctive and exceptional dining experiences in Lancaster city.

Lancaster city’s preeminent dining and entertainment destination. belvederelancaster.com 402 North Queen Street, Lancaster, PA

717-394-2422

A contemporary take on a classic American steakhouse with a vibrant bar and lounge. 401primelancaster.com 401 North Prince Street, Lancaster, PA

717-606-1515

Experience exceptional fine dining immersed in Hollywood glamour and style. josephinesdowntown.com 50 West Grant Street, Lancaster, PA

717-299-7090

European-inspired casual fare with a trendy and lively bistro vibe. clvlancaster.com 18 North Market Street, Lancaster, PA

717-299-7319

Event-full

170 million years and modern birds. Panels in the exhibit feature large-scale color illustrations of familiar and newly discovered extinct dinosaur species as they would have looked in life. Dinosaurs Among Us was organized by the American Museum of Natural History (New York), with support from the North Museum of Nature and Science (Lancaster), as well as the Philip J. Currie Museum (Canada), Museo de Ciencias, Universidad de Navarra (Spain) and Universum Museo de las Ciencias de la UNAM (Mexico). Wednesday-Sunday, 10 a.m.-3 p.m. 400 College Ave., Lancaster. Information: northmuseum.org or 717-358-3941.

Unique Lancaster Experiences photo

International Walking Food Tour

6 To-Dos for

J a n u a ry Ugh, the holidays are history and the winter gloom is upon us. Resolve to get out and make new discoveries in January! February events will be posted online later this month. North Museum of Nature and Science photo

Dinosaurs Among Us Through March 31 North Museum of Nature & Science Do birds provide a connection to the age of dinosaurs? According to the North Museum’s website, dinosaurs did become extinct, but their evolutionary legacy lives on … in birds. The exhibit highlights the unbroken line between the dinosaurs that dominated the planet for about

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Select Dates in January Downtown Lancaster It’s the time of the year when we dream of taking an exotic vacation. Here’s your chance to indulge in culturally diverse cuisine from around the world without leaving Lancaster County! Created and organized by Unique Lancaster Experiences, a professional tour guide will acquaint you with local restaurants and food vendors whose menus harken to faraway places such as Denmark, Cuba, Japan, Spain, France, the Netherlands, Nepal and more! Award-winning chefs will share their stories of coming to the U.S. to start new lives and business ventures. Learn the history of Lancaster as a certified welcome city to refugees and minority groups. The tasting tour includes food, drinks and other food-related experiences at seven different locations. Most allergies and dietary requests (vegan, vegetarian and gluten-free) can be accommodated. Note: the tour is held year-round. Information: experiencelancasterpa.com or 717-821-5982.

Yesid Gomez/ AZZURRO STUDIO photo

PA Farm Show photo

Pennsylvania Farm Show January 6-13 Pennsylvania Farm Show Complex & Expo Center Now in its 108th year, the Pennsylvania Farm Show celebrates the state’s agriculture industry, which supports 593,000 jobs and contributes $132.5 billion to the Keystone State’s economy annually. This year’s theme, Connecting Our Communities, will be complemented by nearly 4,000 animals, over 12,000 competitive events and exhibits, 245 commercial exhibits and hundreds of educational and entertaining events. The 2024 Farm Show will feature

such fan favorites as the 1,000-pound butter sculpture, famous Farm Show Food Court, youth showmanship, sheep-shearing competitions and cooking demonstrations at the PA Preferred® Culinary Connection. Visitors can explore the more than 1 million square feet of hands-on agriculture education opportunities and engage with the people who power Pennsylvania’s agriculture industry. “Visiting the PA Farm Show is like taking a journey through the heart of agriculture, where you’ll connect with the roots of our food, the spirit of our farming communities, and the boundless possibilities for finding your own path in this industry. Whether it is your first visit or you come every year, the PA Farm Show is the best place to cultivate connections with agriculture,” says Sharon Myers, the executive director of the Pennsylvania Farm Show Complex & Expo Center. Admission is free, but parking at the complex is $15. Note: The Food Court will be open January 5, 12-9 p.m. Regular hours are 8 a.m.-9 p.m. daily (closing Saturday at 5 p.m.). 2300 N. Cameron St., Harrisburg. Information: farmshow.pa.gov or 717-787-2905.

We the People First Fridays January 5 Ware Center Millersville University hosts a communitycentered event each First Friday that is designed to showcase Lancaster’s diversity from an artistic and cultural perspective. Each First Friday features an art exhibit in the Regitz Gallery and a performance in Steinman Hall. This month, the focus will be on Yesid Gomez, an artist, sculptor and consultant, who founded Azzurro Studio & Gallery in Lancaster in 2012. Gomez believes that the “power of art” can create solutions for many of the problems society faces. The theme of the art exhibit being presented by Azzurro, which continues through January 26, is A Voyage of Fear & Hope. Steinman Hall will be the setting for An Artist’s Mind, through which Gomez will delve into the creative process by way of film and discussion (6:30 p.m.). 42 N. Prince St., Lancaster. Information: artsmu.com/ware-center.

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Bakari Sellers: Community Action Partnership of Lancaster County photo

Rev. Dr. Martin Luther King Jr. Breakfast January 15 Millersville University The annual Rev. Dr. Martin Luther King Jr. Breakfast, which is sponsored by the Crispus Attucks Center, provides an opportune time for the community to come together, foster relationships, dialogue around the life and legacy of Dr. King, and confront issues of iniquity and injustice. This is the center’s largest fundraiser,

creating spaces that you love STYLISH FLOORS. STUNNING WINDOW TREATMENTS.

annually raising $100,000, which equates to nearly 1/3 of its yearly budget. This year’s theme, Activating the Promise of Democracy, harkens to Dr. King’s famous “I Have a Dream” speech he delivered in Washington, D.C., on August 28, 1963. In support of the theme, this year’s keynote speaker is Bakari Sellers, whose résumé includes such notable achievements as best-selling author, activist, entrepreneur, attorney, legislator and analyst for CNN. A graduate of Morehouse College and the University of South Carolina Law School, Sellers was the youngest (22) person elected to the South Carolina legislature. He practices law in Columbia, South Carolina. Tickets are $75 for in-person and $25 for livestream. To make the event accessible to all, there is also a pay-what-you-will, in-person ticket option. 7-10 a.m. Millersville University Student Memorial Center, 113 Shenks Lane. Information: caplanc.org/MLK or 717-299-7301. Britain Hill Venue & Vineyard photo

Country Line Dancing

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So, your New Year’s resolution calls for exercising more, but becoming a gym rat isn’t in your wheelhouse. Have you considered dancing … as in country line dancing? Credit for its resurgence goes to Yellowstone (the television show). Heck, if Rip can line dance, you can, too! According to Harvard Health, an average person can burn up to 225 calories in 30 minutes by dancing (just lay off the beer and nachos). People have been line dancing all over Lancaster County for the past year in places like the Southern End (Britain Hill Venue & Vineyard and the Lancaster County Sportsfarm); Lititz (Mickey’s Black Box); Gap (White Chimneys, Jan. 20, 7 p.m.); Ephrata (American Legion); Manheim (ARTiface Ales & Mead) and Downtown Lancaster (Tellus360, Jan. 16, 7 p.m.). Information: Check websites and social media for upcoming dates.

Healthy

Living Special Advertising Section Year after year, health-related goals top New Year’s resolution lists, but according to U.S. News & World Report, 80% of people abandon their resolutions by the second week of February.

ow that the excitement of the holidays has subsided, it’s the perfect time to revisit your health-related New Year’s resolutions and decide what is realistic and achievable. Whether you’re resolving to exercise more, reduce stress, create a blissful home or simply make more time for yourself, the businesses seen here are ready to help you become the best version of yourself in 2024. BRENNER ENDURANCE COACHING. Runner and certified coach, Laura Brenner, is rooting for her runners every step of the way. Whether you’re training for a new race distance, a time-based personal record, to improve fitness and endurance or achieve a unique personal goal – we can help you. We believe running is better with you in the mix. Athletes can choose from individualized monthly coaching or a custom training plan. Each Brenner Endurance Coaching athlete is supported toward their unique goal and schedule using science-backed training and responsive programming. Reach your goals and enjoy the process. Take the first step; get in touch.

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LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

S p e c i a l A dverti s i ng S ec ti on

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If you are experiencing foot pain, don’t delay seeking treatment. The experts at MARTIN FOOT AND ANKLE can help you get back on your feet painfree. Chronic conditions like ankle instability or arch collapse can keep you from participating in activities you once enjoyed. Heel pain can be a symptom of untreated chronic ankle instability or early arch collapse. Schedule an appointment at their locations in Lancaster and Lititz. Their podiatrists will conduct a thorough examination and provide you with a customized treatment plan specific to your needs. Call 717-757-3537 to get back to what you love this year.

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Call us today: 717-757-3537 Lititz OOce:

1042 Lititz Pike Lititz, PA 17543

For more than 10 years, WEST END YOGA STUDIO has been a community for all, providing authentic and diverse practices in a safe and welcoming space. Our communal learning environment is guided by instructors who are passionate, attentive, compassionate and lead with educated detail. Classes include Yin, Vinyasa, Hatha, Meditation, Chair, Accessible Yoga, Pranayama, Great Yoga Wall and more with accessibility for all, physically and financially. Donation and class passes are available; membership options begin at $45 and provide an array of perks. WEYS also actively supports local businesses and nonprofits. Free off-street parking and ramp accessibility are available at 221 W. Walnut Street in Downtown Lancaster.

SPONSORED CONTENT

Are you new to yoga or haven’t practiced it in a while? Having questions or being apprehensive about taking a class are very common. Here we are sharing the questions we hear the most often as you consider beginning your own yoga journey.

Q. I really want to try yoga, but I’m not sure

that it’s right for me.

A. No matter your body shape, age, abilities, religion or experience, a great yoga studio ensures that you feel welcome and respected. Everyone is the “right fit for yoga.” One of the most amazing aspects of yoga is that it’s not about being “good at it.” Some people connect deeply with the physical aspect of yoga, while others derive benefits from the breath work. Others focus on the present moment, while many feel a spiritual connection through the practice. This may change over time, as the benefits are consistently and uniquely ebbing, flowing and growing for everyone.

Q. What should I expect when I come into the yoga studio for my first class?

A. Most yoga studios will have a place for you to store your belongings. You’ll be asked to remove your shoes before stepping into

Photos by Shelah Riley

like. By watching others and listening to the instructor, you will learn how to get into the poses at your own pace. the studio space, where you’ll be greeted by an instructor who will guide and help you set up your mat, share what props are needed, and point out where the bathroom, water and tea are located.

Q. What do I wear to a class? A. The best answer is to wear whatever

you want! It’s important to feel comfortable and move with ease. Many people wear sweatpants or leggings and a t-shirt. We encourage folks to wear layers, which ensures they are comfortable.

Q. What should I bring to a yoga class? A. Most students bring a yoga mat and

water. Our studio does provide mats and props for students to borrow (free of charge), and we make filtered water, tea and snacks available.

Q. What if I don’t know what the poses are during class? What if I cannot get into them?

A. An instructor will not only give the name of a pose, but also offer direction as to how to get into the pose and what it should look

Q. I’m not flexible! Can I still do yoga? A. Flexibility is something that increases

over time. With practice, your muscle elasticity will increase. By listening to your body and not going over the threshold into pain, your flexibility will progress. Flexibility is not a requirement for enjoying the benefits of yoga.

Q. There are so many different types of yoga, where do I even start?

A. There is no one size fits all class. In general, classes with the words “Flow” or “Vinyasa” in the title or description will be faster paced and will raise the heart rate. Hatha holds poses for a longer time and therefore is often a little slower paced. Classes like Yin and Restorative yoga focus more on slowly developing a pose rather than moving through it quickly. It’s a great idea to try a variety of classes and determine which one suits you best. You can also call with questions after reading class descriptions.

221 West Walnut Street, Lancaster | 717-406-9681 | WestEndYogaStudio.com

A Shed for Every Garden

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A beautiful backyard shed from FOX COUNTRY SHEDS is the perfect solution for any number of needs. Adding a row of sunny windows along the south-facing side of a Farmhouse Shed will create the ideal location to start early seedlings. The extratall height and overhead loft of the Rancher Shed will accommodate seasonal gardening equipment. You could even convert a shed into a home gym! Our website allows you to customize and view your ideas in 3D. You can even “place” your new shed in your backyard virtually with the Augmented Reality feature. A “Fox Shed” will add valuable storage space to your home while enhancing the exterior of your property.

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‘Tis the season of giving. That’s why we’re here. Whatever the season brings, get the right care fast. Connect within minutes with a board-certiﬁed doctor right from the comfort of your couch with WellSpan Virtual On-Demand Care. Take a twist and a turn in the icy winter wonderland? Visit a WellSpan Urgent Care location for convenient in-person care.

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It’s now possible to set up an expansive bar – as Michael Upton has done at his home – to create alcohol-free cocktails thanks to the proliferation of zero-alcohol spirits, beer and wines that are available.

Here’s to Your Health D RY J A N UA RY . . . A N D B E Y O N D !

BY MICHAEL C. UPTON PHOTOGRAPHY BY NICK GOULD

The first “dry January” was an act against aggression, not alcohol. Today’s version of teetotalling to start the new year has blossomed into a year-round trademarked movement, as well as a way of life for those leading sober lifestyles. The restaurant industry is fully embracing it, as well.

1942, Finland was trapped in World War II. Facing an onslaught of Russian forces on its Eastern front and the growing power of Nazi Germany, the Scandinavian country needed to manage its resources, including alcohol. The war effort brought on “Raitis Januar,” a sobering call from the government to its citizens and troops to refrain from alcohol for the month

of January. The policy was effective. Fast forward to the turn of the 21st century and the words dry and January started to appear in combination to describe a new health-focused movement of refraining from alcohol during the first month of the year. The idea grew in modest popularity as folks looked to kick off a healthier lifestyle. In 2014, Alcohol Change UK trademarked the term, and while the

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movement “officially” came to the United States in 2023, many had been practicing a month-long booze break for years.

IT’S PERSONAL February 15, 2024, will mark seven years I have lived without alcohol. It is a pretty strange accomplishment for someone who writes a biweekly beer column and specializes in arts and

Monday Gin and Fever Tree Tonic with wild hibiscus flower. Glassware: Journey Champagne from Zwiesel Glas.

Michael is always on the lookout for alcohol-free spirits, beer and wine during his travels.

ISH RTD Mojito is made with ISH Caribbean Spiced Spirit, lime and Moroccan spearmint. Pour it over ice in a margarita glass and garnish with a lime wheel.

leisure writing, which often takes me to boozy functions, winery tours and all sorts of tasting events. Yes, I do a lot of awkward explaining, but I’m always quick to share a bit of knowledge about the newest alcohol-free option I may have discovered. It seems I do not get judged too harshly by my peers who sip. I still taste alcoholic beverages, plus I have a wife and cadre of friends who serve as my “designated drinkers.” The beyond in “Dry January … and Beyond!” is forever for me. Like the well-aged Grateful Dead song, the doctor said I had “too much too fast.”

Gnista Red. Glassware: Journey Burgundy from Zweisel Glas.

And honestly, the switch has opened a whole new world of experiences for me (although I now eat much more ice cream and drink way more coffee than I had before). I stopped digesting alcohol at just the right time, when the art of distilling and curious creativity merged to produce “spirits” suitable for even the best cocktails.

IT’S A NEW WORLD My first foray into the world of alcohol-free spirits came when I picked up a bottle of Seedlip Grove 42 at a bodega in Manhattan. I found the bright

blend of Mediterranean orange, lemon peel, lemongrass and ginger easy to use for simple drinks like a cosmo or good enough to kick up a highball with ginger ale. I would add a garnish and boom, I was drinking at a party. I have amassed quite a collection of alcohol-free spirits. The shelf life of most zero-proof spirits is less than one year, so a “collection” is constantly changing. One of my newest discoveries is for fans of bourbon cocktails. Kentucky 74 from Spiritless does not stand well on its own when compared to its high-test counterparts,

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

Left to right: Michael enjoys a zeroalcohol mojito. Abstinence Epilogue X on the rocks. Glassware: Diamond Whiskey from Dragon Glassware.

Left to right: Mr. Carroll’s Cocktail. Glassware: vintage etched glass coupe. Three Spirit Nightcap over ice w/orange garnish. Glassware: Whiskey Rebellion.

Mr. Carroll’s Cocktail

I created this cocktail to showcase what alcohol-free spirits can achieve when mixed as a proper cocktail, foregoing the basic splash of soda used to create many so-called “mocktails.” The result is a light, floral experience with a subtle earthiness. INGREDI E NTS • 2 oz. Abstinence Cape Floral • 1-1/3 oz. Three Spirit Social • 1/3 oz. orgeat syrup • Dash Stirrings Blood Orange Cocktail Bitters • Lemon twist DIRECTI O NS Shake the first three ingredients in a cocktail shaker with ice. Strain into Diamond Martini Glass by Dragon Glassware or other fine stemware. Drop bitters on top. Garnish with lemon twist.

but it mixes well for a mint julep, milk punch or old fashioned (I recommend Modica tart cherry superfood cocktail mix for this one). I also like Lyre’s American Malt as a bourbon substitute. When it comes to sipping whiskeys of the alcohol-free variety, I can be found enjoying Monday or Abstinence Epilogue X, which is an aromatic distillation of herbs, spices and malt. When I was enjoying the buzz (and regretting the hangovers) my spirit of choice was rum. It seems rum is both an easy and a hard spirit to get correct in zero-alcohol form. I have tasted some terrible offerings, but I have also found wonderful substitutes like Ritual Zero Proof Rum Alternative – it is spicy and hot, toasted and sweet. Lyre’s Dark Cane Spirit is nice, either straight or with a splash of ginger beer.

I also like the taste of modern gins, but I have yet to find a true standout among the many alternatives focusing on herbalizing the taste rather than the heat, which I understand because chilis – which are often found as ingredients in zero spirits to imitate the burn of alcohol – should not be anywhere near gin (in my opinion). Again, Monday steps into my favorites so far. (Locally, Shot & Bottle’s beverage director, Justen Sloyer, created his own gin substitute, which can only be found as an ingredient at the bar in drinks like the Queen of the Underworld.) Something I never really came to fully appreciate was tequila or mezcal. However, I found some great citrusenhancing spirits for a dry Cinco de Mayo! Clean T from CleanCo is a great riff on blanco tequila with green

agave and new oak aromas, which finishes dry and peppery. Sweetness prevails in sipping Tequila Alternative from the woman-owned NKD LDY. Their best product is created using tequila sourced from Mexico, but the heat gets lost in cocktails. I MUST NOTE, too, how federally legal CBD is trending in the spirits world, especially by enhancing zero-alcohol cocktails. I had the opportunity to check out Mellow Fellow’s Wellness Tinctures, which promise to add an edge to drinks. Elevate is a traditional calming CBD formula, and Momentum is a formula to maintain a clear and alert focus. Both come in mint and berry flavors, which can be added in place of bitters. Elixir brands like Three Spirit are enabling mixologists to work with a variety of cool ingredients like lion’s mane mushroom, damiana and schisandra berry. My favorite is Three Spirit Nightcap, incorporating valerian root, terpenes and hops, which I enjoy on the rocks with an orange garnish.

READY TO DRINK IS TRENDING If mixing, stirring, and shaking is not your thing, there are several RTD (ready to drink) zero-cocktails on the market today. Curious Elixirs’ boozefree cocktails are small-batch-bottled in New York’s Hudson River Valley and are numbered for their desired effect based on the inclusion of organic herbs and adaptogens. Do not put too much stock into their comparison to traditional cocktails, but think of them as drinks on their own – even though No. 1 labels itself as a Negroni and No. 2 a margarita. My favorite by far is No. 4, a Sicilian blood orange spritz. The best canned alcohol-free drink I have come across is the ISH RTD Mojito made with ISH Caribbean Spiced Spirit, lime and Moroccan spearmint. Produced in Copenhagen, Denmark, ISH products may be a bit hard to find stateside, but they are worth the hunt. ISH’s sparkling white is the best de-alcoholized wine I have ever tasted; made with a blend of Pinot Blanc and Silvaner grapes, this wine scored 90 points at the International Wine & Spirit Competition in 2022.

Virgin Gin Fizz AT PROOF

The newest addition to the Proof line of alcohol-free cocktails is the Virgin Gin Fizz. It is so new, as of press time lead bartender Joe Pennington was not sure what he would call the drink. He wanted to create a zero-alcohol spin on a classic cocktail, the gin fizz, which started in New Orleans and took the world by storm in the ’30s and ’40s. This version uses Monday Gin, Fentimans Rose Lemonade and an egg. Proof’s New Old Fashioned is really good, too. Proof – 30 N. Queen St. (lower level). Prooflancaster.com

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

I AM NOT ALONE

You Have No Faith in Medicine AT THE HORSE INN

Yoel Orroyo shakes up a cocktail inspired by a Campari sour using a bittersweet blood orange aperitif from the South African distillers Abstinence. You Have No Faith in Medicine combines freshly made Demerara syrup, lemon juice and an egg white for texture with the alcohol-free spirit. It’s served in a rocks glass garnished with freshly grated cinnamon and lemon peel. Horse Inn general manager, Bryce Kephart (above left), likes to create zero-proof renditions of classic cocktails and reports the staff enjoys experimenting with cordials, juices and quality-crafted ingredients. Horse Inn – 540 E. Fulton St. Horseinnlancaster.com

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When purchased directly, most alcohol-free spirits come with product cards highlighting their production method, listing in grand detail their ingredients, and/or offering recipes with cheeky names like the Spicy Soberita or The Tastemaker. It is necessary marketing for these small companies, but it is not just new startups that are embracing zero proof. Global brand, Diageo, recently released Captain Morgan Original Spiced Gold 0.0% on the tails of successful alcohol-free versions of Tanqueray and Gordons gins. Despite the constantly growing market inundating me with new products, I suppose I have tried 75% of what is out there. And I know I am not alone. According to IWSR, a company compiling global data on beverages, sales of low- and no-alcohol brands like those mentioned above reached $3.3 billion in 2021. That figure is projected to increase 31% by the end of 2024. The U.S. is one of 10 key global markets leading the trend, and a report by Berenberg Research found Gen Z and Millennials are drinking less alcohol per individual than Gen X and Boomers did at their ages. Bar and restaurant owners have noticed. (Alcohol-free establishments, often called sober bars, have popped up in D.C., Philly and Cleveland.) “I’ve seen a rise in zero-proof consumption on-premise at full-service casual- and fine-dining establishments, specifically over the last few years,” says Donny Clutterbuck, board member of the United States Bartenders’ Guild. Donny also serves as beverage director at four of Rochester, New York’s hottest cocktail bars. He has seen a wide range of people embracing the movement, but most customers drinking alcohol-free lean closer to the under-40 demographic. “It seems to me that providing options other than water or soda for those uninclined to drink even socially makes them feel less like they have to say ‘no’ to anything … easing the social pressure that can come from dinners and happy hours” he says.

The Author’s SOAPBOX Nix mocktails: Although the

word play is cute, good alcohol-free cocktails are creations in their own right. Implied mimicry is not flattery in this case. No one really likes to be mocked.

Change the negative: Non

is negative. Alcoholic carries negative connotations. Let’s make our vocabulary more positive and eliminate non-alcoholic and call our beers, wines and spirits by better descriptors like zero-proof, alcoholfree (as in Europe), or low-alcohol.

Understand ABV (alcohol by volume): A low-alcohol drink,

like a .5 % beer, contains as much alcohol as a glass of fruit juice and much less than a hamburger bun. (1.28% ABV/ https://www.ncbi.nlm. nih.gov/pmc/articles/PMC5421578/)

Beer and wine: I could write for days, but there would be little room for anything else in this publication. So, if you want a recommendation on a low-ABV beer, drop me a line on Instagram at @DrinkItWriteIt. Inclusivity: There’s nothing worse than going to a wedding or a party and asking for an alcohol-free drink and being offered a lukewarm bottle of water or a can of no-name soda. In the case of a wedding, ask your mixologist or bartender to devise a festive, alcohol-free drink to accompany the wedding’s customized signature drink(s). I bet even those who indulge will like having that option.

Cucumber Refresher AT DECADES

Lancaster City native and bartender, Weston Fetterolf, created the Cucumber Refresher with a secret ingredient – a rimmer of Tajin classico seasoning (a blend of chili peppers, lime and sea salt) – giving this yearround menu item a bit of heat. As for the drink, muddled cuke and lime join with a habanero tincture over ice with seltzer and lemonade in a tall glass. Decades partner, Jonathan Yeager, says customers of all ages and from all walks of life enjoy selections from the bar’s “morning person” section of the cocktail menu. Decades – 438 N. Queen St. Decadeslancaster.com

Michael C. Upton

works as a freelance writer specializing in arts and leisure covering subjects ranging from funk punk to fine wine. He graduated with a BFA in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Lancaster County with his wife, Mel, and two youngest children, Halligan and Teagan. Tyler, his oldest son, is a graduate of The Culinary Institute of America.

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

Special Advertising Section

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From new beginnings such as weddings and baby showers to milestone birthdays and anniversaries, the following local businesses are ready to help you plan and host a stress-free, unforgettable event, no matter the occasion. ACHENBACH’S PASTRIES, INC. has been doing business since 1954 “with our made-from-scratch original recipes,” shares the company’s executive vice president, Sharon Redcay. “What sets us apart from most bakeries is the ‘no preservatives’ in our products.” Achenbach’s most popular item is no doubt their Long Johns. “After all,” Sharon notes, “we are trademarked ‘The Home of the Long John.’ We also make Long John all-occasion cakes and Long John wedding cakes by special order only.” According to Sharon, trending wedding cakes include “the naked cake and the textured icing with a spiral look.”

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2048 Zeager Road, Elizabethtown, PA | 717-361-0826 | M O O N S T O N E M A N O R . C O M

S p e c i a l A dverti s i ng S ec ti on

Great Entertainment At A Great Value!

JAN 19 - FEB 17

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CONCERTS Homeward Bound

Natural beauty, history, bountiful amenities … they all come together at MOONSTONE MANOR in Elizabethtown, Pennsylvania, to create the perfect setting for unforgettable celebrations. Dating to 1742, the mansion has been fully appointed and the property gloriously landscaped, creating the “#1 Most Romantic Wedding Venue” in Pennsylvania. The mansion, which serves as a bed-and-breakfast, is the ideal getaway for wedding-related festivities and special occasions such as birthdays and anniversaries. Throughout the estate, you can enjoy cultivated gardens and the newly constructed reception area overlooking the Conewago for ceremonies, gatherings, and photo shoots. The newly renovated historic barn will offer another venue choice and is primed to add to the magic of Moonstone Manor in 2024.

DUTCH APPLE DINNER THEATRE is “Your Ticket for Great Entertainment at a Great Value!” Experience one of the top-rated dinner theatres in the U.S. right here. Dutch Apple is one of the longestrunning dinner theatres, entertaining audiences since 1987 with live Broadway-style performances, stunning sets, brilliant costumes, and delicious dining options all in one place. It features a simple yet sophisticated charm you won’t find in many theatres. Voted one of the “20 Best Things To Do in Lancaster County,” Dutch Apple offers something for everyone. Enjoy contemporary shows, classic musicals, tribute concerts and children’s productions all year ‘round.

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DutchApple.com 717-898-1900 510 Centerville Road Lancaster, PA 17601

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REIMAGINE BEAUTY MED SPA is one of Lancaster County’s fastest growing providers of premium medical aesthetic and wellness treatments. The Reimagine team combines the latest technology with personalized service that focuses on an individual’s goals. Whether a client wants to reduce the appearance of acne scarring, minimize wrinkles or even skin tone, Reimagine will determine the best treatment available for their specific needs. The spa is conveniently located on Embassy Drive between Rohrerstown Road and Good Drive, making it a breeze to get to from points throughout the county. Book online at reimaginebeautypa.com or call 717-361-0169.

BRIDAL BEAUTY

Reimagined

Bridal Beauty Beyond Compare Your Journey to Radiance Begins at Reimagine Beauty Your wedding day is a momentous occasion and at Reimagine Beauty we understand the importance of looking and feeling your absolute best. Our dedicated team of skilled professionals are here to transform your vision into reality, ensuring you radiate confidence and elegance on your special day. Complimentary Consultation: Embark on the path to bridal radiance by taking the first step – scheduling your complimentary bridal consultation with Remagine Beauty Med Spa. During this personalized session, our experienced beauty professionals will take the time to understand your unique vision and wedding beauty goals.

2148 Embassy Drive, Suite 250 Lancaster, PA 17603 717-316-0169 ReimagineBeautyPA.com

Bridal Specials Morpheus8 and Sculptra Package Originally $7,500

Now $6,499

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With a breathtaking view of the Susquehanna River, locally sourced food and dedicated staff, JOHN WRIGHT RESTAURANT is an all-in-one venue for your special occasion. As a full-service venue, they can accommodate bridal and baby showers, rehearsal dinners, corporate parties, weddings and any other reason to celebrate. Large events can be held in the River Room, while the venue can accommodate smaller celebrations in their main dining room, outdoor dining room or on their seasonal pizza patio. John Wright Restaurant is proud to offer a wide variety of options to make your special event memorable and hassle-free.

According to Terri Gildea, the lead decorator at the OREGON DAIRY BAKE SHOPPE, smaller wedding cakes are in style. This is due in part to the growing popularity of dessert tables that see wedding cakes (plus companion sheet cakes and cupcakes) being joined by other sweet confections. Terri reports that even though wedding cakes may be smaller in

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size, they are being personalized to the max from a design perspective. At the other end of the spectrum, rustic-looking, partially iced cakes (known as “naked” cakes) also are in demand. No matter the direction you take, Terri guarantees an Oregon Dairy cake will be memorable, delicious and picture perfect.

THE GILDED LILY, based in Columbia, is a multifaceted company dedicated to all things horticultural and decorative. Tim Arpin, who is a graduate of Chicago’s DuPage Horticultural School, launched The Gilded Lily in 1989 in order to provide residential and business clients with exceptional landscaping services, seasonal and special occasion décor, floral arrangements, vegetable/herb gardening, container planting and maintenance and more. Using distinctive flowers, lush plants, topiaries, vibrant colors and accent lighting, The Gilded Lily creates atmospheres that take beauty beyond the basics. From simple, understated elegance to all-out glamour, The Gilded Lily can craft whatever environment you desire. Visit arpinsgildedlily.com for more information.

Thank You! For Voting Us “Best of Lancaster” for Specialty Cakes! Creating beautiful one of kind wedding cakes & cupcakes is our specialty! Our award winning designers will make your dream wedding cake the centerpiece of your reception. All of our delicious cakes are baked from scratch in house. We also have a large variety of gourmet fillings and cake flavors to create the perfect wedding cake for you! Call today for a consultation and cake tasting. 2900 Oregon Pike • Lititz, PA • 17543 • 717-656-2856 www.OregonDairy.com • email: weddingcakes@oregondairy.com

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CUSTOM. CREATIVE. TRANSFORMATIONAL. From understated elegance to all-out-glamour, The Gilded Lily creates unique environments that transform your special occasion to an unforgettable event. Using distinctive flowers, lush plants, topiaries and accent lighting, we create an atmosphere that takes beauty beyond the basics.

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SEASONAL DÉCOR

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717 575 8567

S p e c i a l A dverti s i ng S ec ti on

THE BARN AT PARADISE STATION is a meticulously restored and technologically enhanced 1812 Pennsylvania bank barn. Located on the grounds of the iconic Red Caboose Motel, guests will experience weddings in a unique setting unlike any other while surrounded by thousands of acres of Lancaster County farmland. The Barn at Paradise Station offers multiple options for indoor and outdoor ceremonies and reception sites, including a pond and bluestone patio. Climate-controlled and fully accessible, a 50-foot viewing tower, professional lighting and sound systems and a catering kitchen will take your event to a whole new level: Paradise!

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THE JDK GROUP holds the opinion that no matter the size – 15 to 15,000 – all events deserve to be celebrated in grand fashion. Since its inception in 1987, The JDK Group has become Central Pennsylvania’s source for all the elements that make an event unforgettable, including catering, floral design, décor, linens, draping, custom elements and on-site staffing. The company credits its success to three components: a people-focused philosophy, stylized and on-trend presentations and interactive experiences. Weddings especially reflect The JDK Group’s expertise and talents, as they proudly maintain working relationships with many of Central Pennsylvania’s standout events venues. Corporate events are another specialty, whether your function entails a grand opening, an employee picnic or a black-tie anniversary celebration.

Weddings Retell your LOVE STORY

JDK

Our Wedding Specialists adore love stories and want to know all about yours and how that translates into your most special day! We have a talented team of passionate event magic makers who cannot wait to be able to make your wedding day better than you could imagine through our services of flavorful food, personable service, and jaw-dropping design. Whether you are planning an intimate ceremony or an extravagant reception, we are committed to providing your day with the personalized attention it deserves to create an experience your guests won't be able to stop talking about.

The JDK Group - Here to Celebrate with You for Life! Start your wedding planning journey today by contacting our Wedding Specialist Team at info@thejdkgroup.com 717.730.4661 INFO@THEJDKGROUP.COM 1 BISHOP PLACE CAMP HILL, PA 17011 WWW.THEJDKGROUP.COM @THEJDKGROUP @WEDDINGSBYJDK

WE HAVE OUR OWN IN-HOUSE FLORAL & DESIGN TEAM Our international, award-winning Floral and Event Design team is prepared to bring your vision to life! For more information, email our team at info@thejdkgroup.com

Photographers: Hingework Inc, Gray Moon Photography, Lindsey Ford Photography, Lauren Fisher Photography, Bobbi Phelps

S p e c i a l A dverti s i ng S ec ti on Photo by Brittney Kreider Photography

Attention to detail, each and every event.

Responsive. Resourceful. Respected. 717.665.9200 RettewsCatering.com

RETTEW’S CATERING is family owned and operated by a husband-and-wife team with extensive industry experience. Jennifer Rettew Bushey states, “We take a full-service custom approach to ensure each event is exactly what our clients are looking for. It is rewarding to help our couples curate the perfect day to tell their story.” Executive chef, Steven Bushey, is meticulous about using the best ingredients - local whenever possible - and believes that when you cook with love, you can taste it. Exquisite cuisine combined with flawless service and impeccable attention to detail has been Rettew’s recipe for success for 20-plus years.

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Showcasing one of the most stunning views in the Lancaster area, THE VIEW ON HARVEST DRIVE provides couples with everything they need for their dream celebration at an affordable price. Imagine sharing your wedding vows in front of a backdrop featuring a 180-degree view of rolling farmland that magically changes with each season. Couples can choose a beautiful outdoor or stunning indoor ceremony, followed by a dinner reception in the stately Gordon Hall. And, when the stars come out, the celebration ramps up as guests make their way to the gorgeous Pennsy Lounge for dancing and relaxing with family and friends. It’s a day you will cherish forever!

FOR THE BRIDE & GROOM

Tips Brought to You by the Team at

THE VIEW ON HARVEST DRIVE

THREE TIPS TO MAKE THE MOST OF YOUR WEDDING DAY

1 GATHER

with family and friends who hold a special place in your heart. Those whom you love and love you well in return.

2 CELEBRATE

BOOKING 2024 & 2025 WEDDINGS

new beginnings by choosing a beautiful venue that intentionally creates spaces for guests to relax and connect.

Specializing in beautiful weddings at an affordable price.

3 CHERISH

the little moments throughout your day that make you gasp, smile, cry, laugh and take your breath away. They are gone in an instant, but their memory has the power to last a lifetime.

With a 180° view, gorgeous venue spaces and a committed wedding day team, The View on Harvest Drive is perfect for your special day. Check out our website to see spectacular photos and all the information you need to schedule your visit and start your wedding day journey with our talented team.

BOOK YOUR VISIT TODAY

S p e c i a l A dverti s i ng S ec ti on Photo by Amber Martin

Inspired by the majestic tree

that stands tall over the field behind our large ballroom, The Willows is an enchanted venue not to be missed. Tucked away in the rolling fields, you can host a cozy intimate party or a large celebration in our charmed space full of roaring fireplaces and lofty ceilings. It’s more than an event space—it’s a storied destination within a beautiful landscape. When you see the willow, you know you’ve made it.

1500 Historic Drive, Strasburg, Pennsylvania 17579 717.687.7979 ext. 2 | willowshistoricstrasburg.com

THE ESSENTIAL GUIDE TO LANCASTER’S BEST EATERIES. THE FIRESIDE TAVERN, located in Strasburg, is the perfect place to host your next event. The property is home to The Willows at Historic Strasburg, which features an elegant ballroom, a beautiful courtyard and space for up to 300 people. The Fireside Tavern also offers two private rooms for smaller events, such as rehearsal dinners or showers. Whether you are coming for dinner, a wedding or a private event, you will no doubt be impressed by The Fireside Tavern’s delicious food, attentive service and beautiful views of the Lancaster County countryside.

Section Continues

Complimentary in Print & Online.

@DiningInLanc

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on Page 54

Love is Agele ss T H R E E G E N E R AT I O N S SAY “ I D O ” I N V E RY D I F F E R E N T WAYS .

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

June 30, 2023

E M I LY L E N T & A L E X A N D E R K E R R

Summer Garden Part y

Moonstone Manor provided the perfect setting for Emily and Alec’s garden partythemed wedding.

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Clockwise from top left: A stylized chalkboard (Emily is a teacher) directed guests to the property. Breaking tradition: the groom was escorted down the aisle by his parents. One color, differing styles: an array of pink dresses complemented the color scheme and added to the garden party vibe. Emily and Alec exchange vows. In this moment, Emily says she felt as if she and Alec were the only people in the room. Alec's father, Patrick, officiated the ceremony. First look, as captured by photographer Lauren Bliss, who celebrated her own wedding in November.

An “elevated garden party” was the vision Emily and Alec devised for their wedding that took place on a beautiful summer’s day at Moonstone Manor in Elizabethtown. BY SUE LONG PHOTOGRAPHY BY LAUREN BLISS

mily, who is from Lancaster, met Alec, who hails from Broomall, Delaware County, while both were students at Saint Joseph’s University in Philadelphia. As Emily recalls of their first encounter, she was sitting at a table with friends in Merion Hall, when Alec walked by after class. He stopped at the table to say hello to her friends whom he knew.

Emily remembers being “immediately drawn to him.” It seems that Alec had an ulterior motive and admits he purposely stopped by the table, perceiving it as the “perfect opportunity” to introduce himself to Emily. After becoming better acquainted, they soon began dating. When Alec asked Emily to marry him on March 5, 2022, the setting was the spot where they initially met. The Kerrs now live in the Boston area, where Emily is a special education teacher and Alec works in football operations for the New England Patriots.

Let the Planning Begin!

“We knew we wanted an outdoor wedding and for everything to feel fresh and organic,” Emily recalls. “Once we stepped foot on the grounds of Moonstone Manor, we knew it was the perfect spot for the wedding,”

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

The Kerrs posed in front of the manor house with their wedding party.

Emily and Alec with their parents (l-r) Kim and Dale Lent and Elena Timofeeva and Patrick Kerr.

Emily’s silk slip-style gown was designed by Alexander Grecco. Florals were designed by Marla Bixler. “We wanted to keep everything light and airy,” Emily says. With guidance provided by Marla, Emily chose flowers in shades of pink, blue and yellow.

The newlyweds’ first dance was to Hold My Girl by George Ezra.

The sweetheart table was denoted by an arch of flowers.

she says of spying beautiful flowers growing throughout the immaculately landscaped, tree-shrouded, creekside property that dates to 1742, when Samuel Smith, a miller and trader, became its first owner after securing a deed from the family of William Penn. Since then, the property has served several purposes and had undergone extensive renovations prior to it becoming a full-scale events venue.

EMILY AND ALEC also wanted to make the wedding uniquely theirs. “I feel like with weddings, there is a lot of pressure for everything to be perfect,” she says. “There seems to be a lot of ‘rules’ people expect you to follow. But Alec and I knew that we just wanted this day to feel like a party where we would be surrounded by our favorite people.” One rule that was broken involved the tradition of the couple not seeing each other until the ceremony. Emily says she “never fancied that rule,” so she and Alec broke it by having breakfast together. “We even had lunch together while I was getting my hair and makeup done,” she shares. “In my opinion, this eliminated a lot of anxiety that I definitely would have been feeling. Alec is my favorite person, so I thought it was just so silly

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to spend a big part of the day apart.” Other “rules” that were bent extended to the dresses Emily’s attendants wore: each donned a different style dress that carried out the pink color scheme and complemented the garden party vibe. The ceremony also entailed a change in format as Alec didn’t suddenly appear at the spot where he and Emily would exchange vows. Instead, his parents walked him down the aisle. SINCE EMILY LIVES out of the area, it fell to her mother, Kim Lent, to help with the planning. “I think from the start, the most important thing was to communicate,” Kim relates. “We tried to work around Emily’s schedule, which can be difficult since she’s a special education teacher, but we made it work.” Helping to plan the wedding was also a learning process for Kim. “I

Clockwise from top left: Moonstone Manor’s Celebration Pavilion features a stamped-concrete floor, white draping, string lights and crystal chandeliers. The cake flavor – coconut rum – was inspired by a cake Emily and Alec had for dessert in Florida. The simple, two-tiered design featured light blue frosting and fresh flowers. The Jack Faulkner Orchestra kept the couple’s 150 guests on the dance floor. Simple stems of flowers placed in bud vases topped the tables. A large mirror held the table assignments. Signature drinks included The Merion and The Nantucket.

had to be open to different ideas,” she recalls. “Today’s weddings are so different from the traditional wedding I had 33 years ago.” Most importantly, Kim says she had to “remember at all times that this was Emily and Alec’s wedding and not mine. Some compromises were made but I feel they had the wedding of their dreams. I was happy to share in the planning. It was a once-in-a-lifetime experience that I will never forget,” she reminisces. “I just wish I could relive it again!”

Emily’s Favorite Memory

“The day was filled with amazing memories that will last a lifetime, but the memory that is at the top was

Credits

the reading of the vows,” says Emily. “All eyes were on us, but at that very moment I thought it was only the two of us. It was as if we were the only people at Moonstone Manor at that moment in time. The feeling of true love and connection was exemplified right then and there.”

Advice

According to Emily, “Don’t stress over the small things. The most important part of the day is the fact that you are surrounded by the people you love. Everything else will fall into place.”

• Photography: Lauren E. Bliss Photography, laurenebliss.com • Venue: Moonstone Manor • Videographer: Garrity Powers • Wedding Planner/Coordinator: Erin Ryan • Catering: Food for Thought Catering • Cake: The Flour Child • Floral Design: Marla Bixler, Bixler Blooms • Music: The Jack Faulkner Orchestra • Bridal Gown: Prisma by Alexander Grecco Bridal • Attendants’ Gowns: Mac Duggal, Anthropologie, Lulus and Show Me Your Mumu • Groom’s Attire: Custom design • Groomsmen’s Attire: Vera Wang • Hair Styling: Tina Liddick • Makeup: Kayla Fetterolf

The ebullient newlyweds bask in the moment, wearing their favorite shades of the ocean and sky. Because they wanted their wedding to reflect their mutual love of the outdoors, they held it at the home of Kathleen’s brother, Patrick Tell.

May, 2023

K AT H L E E N T E L L & R U S S U R B A N

Love is in the Air!

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Russ and Kathleen exchange vows.

Guests witnessed the vow exchange from tables and seating that were set up across the backyard.

Tomlinson Bomberger’s Jeannette Wright Fertig got the property wedding-ready.

An adventurous couple imprints their love of nature on their wedding day.

BY JILL BROWN PHOTOGRAPHY BY SARAH CROWLEY, SLCPHOTOGRAPHY

athleen Tell and Russ Urban are not only in love with each other – they also adore the great outdoors, the oceans, mountains and all of nature. As they envisioned their wedding, one thing was clear: no walls could contain them indoors. “A 100% outdoor wedding was the goal,” says Kathleen, “with nature as our background.” She knew the perfect venue. Her brother Patrick’s beautifully landscaped, terraced backyard, overlooking Lancaster Country Club’s 13th fairway. The wedding’s locale also marked a full-circle moment. Patrick’s home was where the two were first introduced. Patrick was all in for hosting the event. “My first thought was, ‘Kathleen and Russ are amazing, and I want to do anything to help them,’” he recalls. “And my second thought was, ‘how much work is this going to require?’” With the help of Tomlinson Bomberger, a local landscaping company, it was not much work at all for Patrick. TomBom’s Jeannette Wright Fertig planted over 600 violas (timed to bloom just in time for the wedding), trimmed trees and added

The Eliza Rush Band entertained guests throughout the day.

The ceremony included a wine box that held letters each had written and a bottle of wine.

A grassy area was set aside for children to expend their energy with cornhole, croquet and other lawn games.

flower boxes and boxwoods, making the gardens and grounds immaculate and party-ready. WHILE THE COUPLE spends most of their time in Florida, Lancaster was the logical choice for their wedding because “many of the people who we love are in Lancaster,” Kathleen explains. Among the 150 guests, half were family members. The rest came

from as far away as Nepal, Mexico and Europe. Phil Hess, the officiant, returned to his Lancaster roots from London, turning down the chance to witness King Charles’ coronation. (Now that’s a loyal friend!) Russ is a Cornell grad who settled in Lancaster through his career in hotel management for High. Kathleen is a Lancaster County native whose four siblings have remained local for most of their lives, building their entrepreneurial careers. Together, the two have celebrated their passion for adventure by climbing Mt. Kilimanjaro,

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Clockwise from top left: Because so many family members and friends live in Lancaster, the couple chose to hold their wedding here. Guests could imbibe with the bride’s drink, “Kiss My Bubbles,” and the groom’s “Third Time’s a Charm,” as well as “Ours,” an Aperol spritz. Kathleen was serenaded by Russ and his merry band of a cappella singers, who have remained friends since their college days as the Cornell University Glee Club Hangovers. The bride – whoops, the guests – wore white, at the couple’s request.

sailing the waters of the Bahamas and Florida, hiking in Nepal, paragliding in India and scuba diving in Bali. Planning a wedding was just another adventure. (No wedding planner needed.) “We were immersed in every detail,” says Russ, “and we collaborated on everything.” They envisioned an informal garden party that included a wedding ceremony. And lots of celebration! THE BRIDE AND GROOM turned the tables on their guests with the invitation, requesting that all guests wear white. They chose to wear blue.

“The colors of the ocean and sky, which signified our love of the outdoors,” Russ says. “And we could always find each other among the guests!” During their exchange of original vows, surrounded by their guests, Kathleen and Russ took a page from tradition with a wine box. On the eve of the wedding, each had written love notes to the other, which they sealed in a wine box with a special Cabernet Sauvignon, to be opened someday in the future. Fellow Cornell alumni joined Russ in a surprise tribute to the bride with an a cappella rendition of Nat King Cole’s L-O-V-E. Beginning with Russ’s solo, eight of his fellow former Cornell

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University Glee Club members joined him in four-part harmony, the band’s tenor sax player next adding his riff, then the seven-piece Eliza Rush Band completing the song and transitioning into the couple’s first dance, which launched the second phase of the party. AS DINING AND DANCING continued, Kathleen and Russ had their eyes on the brilliant blue sky. They had planned their getaway to be by hot air balloon. The decision to launch is extremely weather-dependent and last-minute. “Any little front coming through to create weirdness in the wind can make it impossible,” says Russ. Ultimately, the balloon’s pilot declared it possible! The 100-square-

foot, roped-off area behind the house was the site of the couple’s ascension, serenaded by Russ’s pals singing Good Night, Sweetheart with guests holding Champagne glasses high in salute. Kathleen and Russ spent the next hour soaring over Lancaster County on a picturesque day in May, “sipping Champagne and wondering how did we get so lucky,” says Kathleen, who shares they enjoyed a soft landing in a Gap-area backyard. What was next? A honeymoon aboard their sailboat, Vive L’amour, in the remote Bahamian Islands. In the great outdoors, of course.

Clockwise from top left: Russ and Kathleen worked with Cracked Pepper Catering to create a menu for their wedding. The newlyweds’ getaway method was perfectly adventurous!

How did you do that?

The “guest book” took the form of a painting that echoed the couple’s love of the sea.

• Photographer: Sarah Crowley, SLCPhotography, slcphotography214@gmail.com • Band: Eliza Rush Band • Caterer: Cracked Pepper Catering • Alcohol purveyor/bar service: Steve Smith, Special Event Spirits • Tents, tables, chairs: Hess Tent Rental

• Landscaping: Jeannette Wright Fertig, Tomlinson Bomberger • Florals: Jill Long and Carla Chevrient Kienzle, Whimsy Twins • Bride’s hair and makeup: Envy Studio • Hot air balloon: Lancaster Balloon Rides • Drone Photos: Tyler van Roden

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

September 23, 2023

PA U L A E R R I G O & R O B E R T H O P K I N S

It ’s a Mat ch!

After being single for 20 years, Paula Errigo was still hoping to find “the one.” Then, an online dating site led her to Robert Hopkins, a widower from Bucks County.

BY SUE LONG PHOTOGRAPHY BY MARK USCIAK

ooking back, Paula says living the single life after being married for 32 years had its ups and downs. “It was a lot of hits and misses, mostly misses,” she says of regaling her girlfriends with tales from her latest dating disasters. Paula even considered applying for a spot on The

Golden Bachelor, which recently aired on ABC. “Oh, my, gosh, the application was 20 pages long,” she says. “It was too daunting, so I didn’t apply.” Still, Paula’s life had been far from empty. A graduate of Lancaster Catholic High School and Immaculata College, Paula started her career as an English teacher and spent much of it with the Pennsylvania Department of Education, retiring in 2003. She then spent the next 15 years as a private educational consultant to state departments of education and local school districts. Her daughter, Francesca Vaughn, made her a grandmother. She loved to travel, dine out and shop. Robert, who is a retired civil

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engineer, had been married for 40 years and served as his wife’s chief support during her five-year battle with cancer. He is the father of one son, Stephen. BOTH HAD POSTED bios on match.com and in the spring of 2021 they noticed each other, began corresponding and agreed to meet in King of Prussia. The two felt an instant connection. Thus began months of driving back and forth to spend time together. Paula told dubious friends and family that this relationship “could be different.” She was impressed by the effort Robert was making to move it forward. “He was still working, so seeing each other was limited to weekends,” Paula explains.

Opposite: Paula and Robert celebrated their wedding with family and friends at The Inn at Leola Village. These members of the baby boom generation took a page from younger generations and met through an online dating site.

Paula and Robert exchanged vows before their 75 guests. The officiant, Marie Dacey, was Paula’s college roommate.

The program reflected the wedding’s burgundy-and-gold color scheme.

Paula worked with the inn’s bakery to create a cake similar to one she had seen on Pinterest. Upon arriving home after the wedding, Paula and Robert polished off the top of the cake instead of waiting for their one-year anniversary.

After saying “I Do,” the couple was greeted by a flurry of cell phones that captured the moment.

By fall, Robert was ready to retire and made the decision to move to Lancaster. He told Paula to begin looking for a house they could buy together. She found the perfect candidate in East Petersburg, where Traditions, a 55+ community was underway. Robert inspected homes that were under construction, liked what he saw and agreed they should buy into the community. “We had a long way to go,” Paula says. “We both had to sell our houses, downsize, and then blend what was left. Our house at Traditions would take a year to build. There were a lot of moving parts. It proved to be no easy feat!” BY THE FALL OF 2022, Paula and Robert knew their relationship was forever. They even designed an

engagement ring with a jeweler. All that remained was a formal proposal. “We were going to a wedding in Mexico, and I thought maybe it would come then,” Paula recalls. Instead, the proposal came out of the blue. It was Black Friday and as Paula remembers it, Robert said, “You know what? We should do this proposal thing now.” He then presented her with the ring and asked her to marry him. She laughs and says the proposal wasn’t delivered on bended knee. “It’s too hard to get back up at our ages,” she says of being 76, while Robert is 69. They celebrated their engagement while attending the aforementioned wedding in Mexico. The next step was getting married. “I wanted to have a wedding,” Paula says of what she envisioned as being “simple

and small, with maybe 60 guests.” After assembling guests lists, the number climbed to 75. Where to hold the wedding and reception was the next hurdle. “Someone told me about The Inn at Leola Village, so we looked at it,” Paula says. “It’s a lovely facility, the staff is very accommodating and best of all, they take care of everything, including the food, flowers and cake. We just had to arrange for an officiant, a photographer and music.” They set a date for a fall 2023 wedding, which

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Clockwise from top left: Paula was attended by her daughter, Francesca Vaughn, and her granddaughters, Ava and Emerson. Robert’s best man was his son, Stephen. The newlyweds danced to Because of You, by Tony Bennett and K.D. Lang. Paula ordered seven gowns online before she found “the one” that she deemed not too bridal but more special occasion. Baby’s breath is having a moment! The inn’s floral designers utilized it to create an arch for the ceremony and for table arrangements. The Flamin’ Caucasians prompted guests to dance the night away. Thank-you gifts included candles from Fontana, a company that is owned by Paula’s niece and nephew, Katie and Eric Roering. The Bella Giardino Room accommodated the wedding’s 75 guests for dinner. Keepsake picture frames directed guests to their tables.

would allow them time to move into their new home (January 2023) and plan their big day. One matter that required Paula’s attention was finding a dress. Knowing she didn’t want to go the bridal shop route, she started perusing the internet. She was looking for something that would be appropriate for a wedding but didn’t scream bridal. In total, Paula bought seven dresses online, one of which proved to be perfect. “I lucked out with that one,” she notes. “It looked more special occasion [than bridal], fit well and didn’t need any alterations.”

(She plans to sell the other six.) For her walk down the aisle, Paula carried a bouquet of cascading orchids. “When they brought it to me, I was flabbergasted. It was beautiful, just what I envisioned,” she says. IN NEED OF AN officiant, Paula suggested to her college roommate, Marie Dacey, who is a college professor in Massachusetts, that she obtain the credentials to conduct the ceremony. Marie agreed to the request. It was Marie’s husband, John, who walked Paula down the aisle. (Paula’s father, noted photographer, Frank Errigo, passed

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away in January 2018, while her brother, Chip, died a year later. “That was a tough year,” she comments. Paula’s mother, Anne, died in May of 2021.) Despite the absence of her parents and brother, Paula wanted the wedding to emphasize the importance of family. “I want the holidays back!” Paula says of her desire to welcome family and friends to her new home for Thanksgiving or Christmas dinner. While Francesca and her daughters, Ava and Emerson, served as Paula’s attendants, Robert’s son, Stephen, served as his best man. Paula’s niece and nephew, Katie and Eric Roering, provided party favors from their Fontana Candle Co. A cousin’s wife, Janet, made cookies for the dessert table. During a toast, Francesca and Stephen shared their pleasure at knowing they are “no longer only children.”

Paula and Robert wrote their own vows. Both report that their careers as a teacher and an engineer were reflected in the words they spoke, as Paula’s discussed relationship development and future promises while Robert’s touched on three shorter and more concise points. After the ceremony, guests gathered in the bar area for cocktails. Dinner, which Paula describes as “flawless,” was held in the Bella Giardino Room. After dinner, guests danced to music provided by the Flamin’ Caucasians, a Philadelphia-area band whose song list spans six decades. “Our first dance was to Tony Bennett and K.D. Lang’s duet, Because of You,” Paula recalls. “After that, we were finished!” LIKE MANY WEDDINGS, Paula and Robert’s was a weekend-long affair that began with a rehearsal dinner held at The Log Cabin. “We had guests come from as far away as Norway and

Guatemala,” Paula says of wanting to spend time with them. The newlyweds and guests who were staying at the inn gathered on Sunday morning for breakfast. Guests were also invited to their home Sunday afternoon. Paula and Robert decided to honeymoon at home. “We were exhausted!” Paula says. Nonetheless, she was thrilled with the wedding she and Robert had planned. “Francesca said to me, ‘Mom, there’s not a lot of 76-yearolds who have a wedding like that!’”

Advice to Singles

♥ Paula: “Where there’s breath, there’s hope. Go for it! I never thought I’d get married again, but life is full of unexpected joys. Don’t be afraid to embrace them.” ♥ Robert: “We all need someone. The young make things happen. At this stage of life, I’d advise you to let them happen. Don’t give up.”

Credits

• Photographer: Mark Usciak • Venue: The Inn at Leola Village • Wedding Planner: Tara Ash, The Inn at Leola Village • Floral Designs: The Inn at Leola Village • Cake: The Inn at Leola Village • Linens: Premier Linen Company • Attendants’ Gowns: David’s Bridal • Groom’s Attire: Central PA Tuxedos • Music: Flamin’ Caucasians

Jacqueline Kennedy’s wedding gown went missing for years, until her daughter, Caroline, discovered it in a box stored in a warehouse at the John F. Kennedy Presidential Library & Museum in 2009. The years had not been kind to the gown and its condition was beyond repair. The fragile gown has only been displayed once, on the occasion of the Kennedys’ 50th wedding anniversary in 2003. During the planning of the Winterthur exhibit, it was learned the gown was not suitable for display. It was decided that a replica would be produced. In January 2022, the Kennedy Library allowed Katya Roelse, of the University of Delaware, to spend three days with the dress. She extensively documented and photographed its measurements and construction. With the help of students, Roelse spent much of 2022 recreating the dress. Roelse writes that “the reproduction of the dress is significant because it is an opportunity to document a master couturier’s skills and techniques …” The details that define this gown are amazing! Could the gown possibly have a Lancaster connection?

John and Jacqueline Kennedy on their wedding day in 1953. Winterthur photo.

Ann Lowe INSPIrING A NEW GENErATION OF BLACK DESIGNErS The exhibit that has been on view at Winterthur Museum, Garden & Library since September verifies the fact that Ann Lowe, who is regarded as America’s first couturier designer, continues to have an influence on today’s bridal and evening wear fashions, as well as contemporary Black designers. TEXT AND PHOTOS BY SUE LONG

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late August of 1953, Lowe was putting the finishing touches on the future Mrs. John F. Kennedy’s wedding gown, as well as the gowns her 15 attendants would wear. Then, disaster struck. Ten days before the September 12 wedding, a pipe burst in her studio, ruining all the gowns. Lowe had spent months bringing her custom designs to fruition. Now, she had just over a week to recreate them. Electing to keep the news to herself, Lowe didn’t let the bride, Jacqueline Bouvier, her mother, Janet Auchincloss, or the Kennedys know of the disastrous turn of events. She simply ordered more fabric and, along with her staff, worked around the clock to recreate the gowns. Jacqueline Kennedy’s wedding gown became iconic and is regarded as the most photographed dress of its kind in history. Sadly, she was not a fan of the gown. Kennedy had spent a year in France as part of her education at Vassar, which only reinforced her love of French design. She reportedly envisioned wearing a fashion-forward wedding gown from a French designer.

That’s when Ambassador Joseph P. Kennedy (the groom’s father) stepped in and said absolutely not. It was crucial – from a political standpoint – that an American designer have the honor of creating the wedding gown. (He supposedly sweetened his demand by offering to pay for the wedding.) Kennedy’s insistence actually came as a relief to Mrs. Auchincloss, who could only imagine what a Frenchdesigned gown would cost. Besides, she knew the perfect designer for the job: Ann Lowe, who was regarded as high society’s “best-kept secret.” Lowe could commiserate with what the bride was going through, as she not only had to diplomatically face the task of having to please her, but the mother of the bride and the father of the groom, as well. In the end, 50 yards of silk-chiffon taffeta created a very traditional but intricate wedding gown that pleased Mrs. Auchincloss (the price tag was $500), Ambassador Kennedy (a traditional ballgown) and, to a degree, the bride (as she had requested, its color perfectly complemented her grandmother’s cathedral-length lace veil). No doubt the bride was grateful for how well the dress moved and flowed thanks to Lowe’s Kennedy’s gown unseen signature was embellished with handmade construction elements orange blossoms. that allowed for unrestricted movements of the arms and made it easy to dance in. Still, Kennedy felt the gown was not becoming and did not reflect her style, as she was not fond of frou-frou, ruffles and such. She reportedly said she felt as if she looked like a “lampshade.” As a result, the name of its designer went uncredited. The Boston Globe described its designer as a “New York dressmaker,” while nearly 10 years later, an article that appeared in Ladies Home Journal reported that “a colored woman dressmaker, not the haute couture,” had created it. Lowe was incensed and wrote Mrs. Kennedy a letter in which she expressed how hurt she felt reading those words. Mrs. Kennedy’s press

secretary called Lowe and explained that the copy had not been approved by the first lady. The magazine did not issue a correction of any kind.

“Meeting” Ann Lowe

headed the effort to recreate Jackie Kennedy’s wedding gown for the exhibit. (Other than that, all the Ann Lowe fashions are originals.) We were also treated to seminars delivered by scholars representing the Smithsonian, the Fashion Institute of Technology and more. We were ushered into Winterthur’s conservation area, where staff members explained the process of reviving fabrics and textiles that are hundreds of years old. We learned how to make silk flowers. The tour of the exhibit was conducted by its guest curator, Elizabeth Way, who is the associate curator of the Museum at the Fashion Institute of Technology and is the author of the book, Ann Lowe American Couturier.

In September, a friend called to ask if I’d be interested in going to the two-day Ann Lowe symposium that was being held at Winterthur in midOctober. Being a huge fan of Jackie Kennedy and seeing sneak peeks of the dresses that would be part of the exhibit, I immediately said yes. Cathy Kornfield and I had visited Winterthur for the Downton Abbey exhibit and a previous Jackie-focused exhibit and the caliber of those all but guaranteed that this one would indeed be special. Upon entering the auditorium for the first seminar, the woman ahead of us caught our attention. She was wearing the most exquisite skirt. It was white, billowy and appeared to be made of silk. When another person complimented her, she confessed it was once part of a wedding gown she had purchased in Paris and deconstructed. She topped it with a tailored black jacket, underneath of which she wore a black-and-white T-shirt emblazoned with the words, Lowe, Keckley, McGee, Barrie, Smith, Jaxon and Kelly. A law firm? That seemed odd. Then, we noticed other people connected to the symposium wearing the same shirt. We googled it and discovered it referred to Black fashion designers who paved the way for today’s designers. The stylish woman turned out to be Katya Elizabeth Way, the exhibit’s guest curator, led tours of the exhibit during the Roelse of the University symposium. While Ann Lowe’s designs were detailed and embellished, her of Delaware, who own style was minimalistic, consisting of black dresses and chic hats. Photo by Cathy Kornfield.

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

(The tour was so fabulous that we did it twice!) Finally, the symposium ended with a conversation between Way and noted designer, B Michael, who designed a gown for Dawn Davis (former editor of Bon Appetit magazine) to wear to the Met Gala in 2021. Ann Lowe has been the subject of an exhibit at Winterthur Museum, Garden & Library since early September (it continues through January 7). Considered to be the Social Register’s “best-kept secret” for the better part of the 20th century, Lowe’s extraordinary story came to light thanks to Margaret Powell, who was an intern at the Hillwood Estate, Museum & Gardens in Washington, D.C., in 2011. Hillwood was Marjorie Merriweather Post’s legendary estate. A client of Lowe’s, one of Post’s gowns is part of the Winterthur exhibit. Post championed Lowe’s talents and is credited with having introduced her to influential people following a fashion show both attended in Paris, as “Miss Lowe, the head of the American House of Ann Lowe.” As she learned more about Lowe, Powell’s infatuation with her story only intensified, and when head curator, Liana Paredes, encouraged her to fully explore Lowe’s life and career, Powell’s research became the basis of her master’s thesis. Lowe essentially became part of Powell’s life, and she continued her “studies” long after earning her degree. It became her dream to stage a tribute to Lowe’s career as a designer. Unfortunately, she did not live to see that come to fruition, as she passed away in 2019. She was only 44 years old. But Powell’s dream lived on, thanks to Elizabeth Way, another “student” of Ann Lowe’s, and Winterthur. Ann Lowe was born in Clayton, Alabama, in 1898. Her grandmother, Georgia Thompkins, and her mother, Janie, were superior seamstresses and sewed for wealthy White clients in Montgomery. (Georgia and Janie were once enslaved; their freedom was purchased by General Cole, the man Georgia would marry.) By the age of 5, it was apparent that Lowe would follow in their footsteps, as she had a talent for taking scraps of fabric and fashioning

them into flowers. By the age of 10, Lowe was creating her own patterns. Lowe’s elders were pleased that she had been blessed with such talents, as the ability to sew had always provided a path for Black women to make their way from an economic standpoint. It was a respectable trade and provided a steady income, especially for those as talented as Georgia and her family. For some, such as Elizabeth Keckley (18181907), sewing skills helped to buy their freedom. Keckley went on to serve as a dressmaker for another first lady, Mary Todd Lincoln. For many, it provided a way to support endeavors such as education and the cause for civil rights. Even during the era of slavery, sewing skills served a purpose, as quilts often contained secret directions and messages that helped those seeking freedom make their way north. In 1914, Janie suddenly passed away. Georgia and 16-year-old Ann were faced with having to finish gowns for several upcoming balls and holiday events. Lowe took on the bulk of the work and delivered all the custom gowns on time. Clients were pleased and told the teenager her work matched that of her mother’s. According to Powell’s thesis, Lowe became convinced that she could accomplish anything that had to do with sewing. Ann Lowe had also married. Her husband, Lee Cone, was a tailor. However, he didn’t want to work in tandem with his wife. In fact, he didn’t want her to work at all. She acquiesced to her husband’s wishes and stepped away from her own business but continued to perfect her dressmaking skills by making clothing for herself. One day the chicly dressed Lowe was spotted in a department store in Dothan, Alabama, by Josephine Edwards Lee, who had traveled back to her hometown from Tampa, Florida, where her husband operated a successful citrus business. Lee pointed to Lowe (who Powell assumes was working at the store) and asked a salesperson where she could find similar clothing in the store. She was surprised to learn that Lowe was wearing her own designs. Lee then

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approached Lowe and asked if she would be interested in working as her personal dressmaker in Tampa. With four daughters and plenty of social events to attend, Mrs. Lee promised Lowe that she would be kept busy. Lowe saw the proposal as an opportunity of a lifetime and left for Tampa (with her son, Arthur, in tow). Her husband would divorce her two years later. Upon arriving in Tampa, Lowe received her first assignment: creating wedding gowns for the Lees’ twin daughters’ dual wedding on December 30, 1916, as well as gowns for their attendants. Local newspapers raved about the gowns worn for the wedding. By 1917, Lowe was not only working for the Lees, but she was also taking on projects for their neighbors and friends. Lowe had designs on how she would use the extra money she was making: she wanted to attend a dressmaking school in New York. The Lees supported Lowe’s plans and offered to help with expenses. Lowe arrived in New York in April 1917. In a 1966 interview, Lowe shared that she presented the school with a surprise: she had neglected to divulge the fact that she was Black. She was not welcomed with open arms. The first obstacle Lowe encountered was proving she had the funding to attend the school. She produced a bankbook that verified her ability to pay the tuition. Then, her ability to grasp the nuances of fashion was questioned. She assured the school that she was capable. The next hurdle involved Lowe’s classmates. They refused to sit in the same room with a Negro. So, Lowe agreed to work in a separate classroom. Almost immediately, Lowe’s instructor was flabbergasted by the quality of work she was producing. At times, he became the student and she the instructor. Lowe finished the one-year course in six months’ time. It wasn’t that she had completed all the course work in record time; it was explained to her that the school simply had nothing else to teach her. Lowe returned to Tampa and worked for the Lees throughout the 1920s. She also became renowned

for her bridal fashions that were fully customized and hand sewn. Even the adornments – notably flowers – were created by hand. Weddings led Lowe to create fantasy gowns for balls associated with events such as Tampa’s Gasparilla Festival. Debutante gowns also became her forte, and in the 1950s Lowe created a scandal by designing gowns with low backs. The design element made perfect sense to her as she explained to dubious parents that she noticed fabric would become soiled due to the placement of a dance partner’s hands and arm. Despite her success, Lowe faced the reality of doing business in the segregated South. Lowe deemed it was time to move on to bigger and better things. She returned to New York in 1928. Opening a shop there brought an all-new set of challenges, notably convincing society women that her talents were on par with the French couture design houses they favored. While she gained a few clients, Lowe’s momentum was stymied by the Stock Market crash of 1929. Clients from Tampa helped to keep Lowe’s business afloat for a time. When she realized her business was failing, Lowe began working for other designers and even sold her creations to shops on a spec basis. Somehow, Lowe survived (although her second marriage, to Caleb West, did not). Her business began to thrive. During the post-Depression years, her reputation for creating exquisite wedding gowns, evening wear and debut fashions attracted the likes of the Rockefeller, du Pont, Roosevelt and Auchincloss families. She also designed the handpainted gown that Olivia de Havilland wore to accept her Oscar in 1947 (unfortunately, the design house she was working for got credit for the gown).

A gown designed by Michael B for the Met Gala, paid homage to Lowe and other earlier Black designers and dressmakers.

Lynn Neville Robertson so loved the palepink fantasy ballgown she wore in 1961, that she had it fashioned into her wedding gown a year later.

Lowe created a scandal in the 1950s by designing debutante gowns with low backs.

The embellishments on Robertson’s gown were all handmade and handsewn.

Incredibly, Ann Lowe’s next business venture, Ann Lowe, Inc., could possibly have a Lancaster connection. Grace Stehli, a customer and the wife of the owner of Stehli Silks, became Lowe’s business partner. The former Stehli Silk Mill on Martha Avenue, which was designed by C. Emlen Urban, opened in 1897 and in its heyday employed 2,000plus workers. The Lancaster location was chosen because of its proximity to These gowns represent the eye for details that went into Lowe’s designs.

Philadelphia and New York (other plants could be found in Virginia and North Carolina). Powell wrote that the Stehli connection provided Lowe with the ability to operate on Madison Avenue, plus granted her access to the quality fabrics she required. Such a connection makes me wonder if the fabric for Jackie Kennedy’s wedding gowns(s) was sourced in Lancaster. The timing meshes: the wedding took place in 1953 and the Lancaster mill closed in 1954, as did the partnership between Lowe and Mrs. Stehli.

Above and right: While working for Saks Fifth Avenue, Lowe designed this coral ballgown that is embellished with handmade flowers and crystals. Below: In 1968, Lowe designed this wedding gown for Elizabeth Mance, the daughter of Dr. Robert Mance, a doctor and international church leader.

When the Stehli partnership ended, Lowe turned to her son, who began to oversee bookkeeping and the ordering of materials for the business. Her staff grew to 35 employees, enabling Lowe to create an average of 1,000 gowns annually. She also began designing for upscale department stores such as I. Magnin, Nieman Marcus and Montaldo’s, which allowed her to extend her reach nationwide. Sadly, Lowe faced a personal and professional setback when Arthur was killed in a traffic accident in 1958. Lowe then took on the duties he had fulfilled, but as is typical with creative people, having to deal with numbers wasn’t her strong suit. (The Kennedy wedding is an example, as Lowe elected to keep the flooding disaster to herself and simply buy the fabric she needed with her own money. She ultimately lost more than $2,200 because of having to buy more supplies and pay overtime to her staff.) By 1960, Lowe was deeply in debt and behind on taxes. She had no choice but to shutter the business. Lowe was down but not out. Saks Fifth Avenue came calling and offered her a partnership to design for its exclusive boutique, the Adam Room. She agreed to become its head designer. Financial problems persisted and Lowe was forced to declare bankruptcy in 1963. She left Saks and attempted to open her own business. That is when health issues began to impact her life. Glaucoma was stealing her eyesight. Sketching became impossible, as did sewing. She began relying on her sense of touch to approve the work of her staff. She had no choice but to close her business once again. Soon after, she underwent surgery to remove her right

eye. While recovering she learned that a tax issue with the IRS had been resolved thanks to it being paid by a benefactor. Lowe was convinced that Jacqueline Kennedy was that person. Once recovered, Lowe became a designer for Madeleine Couture. Unfortunately, her left eye became problematic, and she was faced with undergoing a risky surgical procedure. The thought of not being able to work terrified her. “If I can’t design dresses, I’d rather fly off the Empire State Building,” she reportedly told her doctor. The doctor donated his services and saved what remained of Lowe’s eyesight. In 1967, she returned to work (she became a partner in the A. F. Chantilly label). She also reconnected with the Lees and agreed to donate a gown to a benefit for the Junior League of Tampa. During a discussion about the upcoming ball, Lowe mentioned she would love at long last to see what such an event looks like. The Lees honored her request and took her to the ball as their guest. By 1972, Lowe was unable to continue working and retired. Over the course of the next 10 years, she would be honored by fashion organizations in New York, as well as the African American fraternity, Alpha Phi Alpha. During that time period, African American historians began to unearth the story of Ann Lowe. Museums began to exhibit her work. Those who owned Ann Lowe originals came to revere them even more; their generosity in sharing the beautiful gowns helped to make the Winterthur exhibit a spectacular event. Powell wrote in her thesis that she doubts Lowe would have been impressed by the accolades she received following her death in 1981. Designing dresses is what brought her joy; what most impressed her was hearing that “Ann Lowe dresses were doing all the dancing at the cotillion last night.” Ann Lowe American Couturier continues at Winterthur Museum, Garden & Library through January 7. For details, visit Winterthur.org.

To see more

photos of Ann Lowe’s work, visit lancastercountymag.com.

Your Heart Deserves the Best HEART AND VASCULAR

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Heart and vascular care at: Milton S. Hershey Medical Center • Hampden Medical Center Holy Spirit Medical Center • Lancaster Medical Center • St. Joseph Medical Center

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Special Advertising Section

Wedding and Entertaining •Essentials• Follow your nose and the intoxicating scent of exotic spices will lead you to HIMALAYAN CURRY AND GRILL in Downtown Lancaster. Co-owned and operated by Mohan Pradhan and Sarmila Shrestha, the restaurant’s expansive menu features fine Nepalese and Indian cuisine, including appetizers, vegetable dishes, seafood, Tandoori creations, curries, lentils, Naan/breads, rice and biryani, specialty beverages and dessert. The legendary lunch buffet is served MondaySaturday, as well as Monday evenings. Online ordering is available. Party trays are also available. Coming

soon from the mind and heart of Mohan Pradhan is yet another tantalizing creation named Diyo, a Nepalese fusion. To be located on Queen Street in the heart of Downtown Lancaster, Diyo is sure to expand your taste buds’ horizons! For an elegant, effortless and unforgettable wedding, rise above the ordinary and celebrate your wedding at THE INN AT LEOLA VILLAGE, Lancaster’s only 4 Star, full-service venue. Whether you’re envisioning a rustic barn wedding, a glamorous ballroom affair or an outdoor ceremony, you’re covered. Our one-stop-shop offers you complete onsite catering, bakery, florist, hotel, salon & spa and acres of stunning gardens. Plus, we specialize in stress-free planning and our all-inclusive packages will absolutely delight all. Come share your wedding vision with us and discover why we’re the best in the business. We can’t wait to make your wedding dreams come true!

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Coming Soon

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22 E. ORANGE STREET | LANCASTER, PA | 717-393-2330 | HIMALAYANLANCASTER.COM

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Rise above the ordinary and celebrate your special day at The Inn at Leola Village’s boutique wedding venue. Inn & Spa • Outdoor Wedding Gardens • Private Patios • Indoor and Outdoor Reception Spaces Full-Service Onsite Wedding Specialist Team, Including Floral Designer and Pastry Chef 3 8 D E B O R A H D R I V E , L E O L A | 7 1 7- 6 5 6 -7 0 0 2 | T H E I N N AT L E O L AV I L L A G E . C O M

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marriage, including purchasing or renting a home, planning a family and protecting what is important to you.” Now is the perfect time to review coverage and consider combining auto policies; combining makes couples eligible for lower rates.

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A Promise Kept

BLOSSOM MED SPA provides all things beauty in a tranquil and nurturing environment. They offer an extensive service menu that focuses heavily on skin health, regenerative medicine and skin rejuvenation while using the most cutting-edge technology and equipment. Their mission is to enhance the well-being and boost the confidence of their clients by providing personalized and innovative aesthetic and wellness treatments. Blossom’s staff brings the highest level of expertise and compassion with a combined experience of well over 30 years in the industry.

Announcing Lancaster’s newest med spa, FIORI MEDICAL AESTHETICS & WELLNESS, which is led by Alyssa Licatese of Blossom Med Spa, and Dr. Paul Kim, who brings 30 years of expertise as a plastic surgeon in the Philadelphia area to the region. In creating their new venture, the partners perceive it as being a “sanctuary where health and beauty converge,” as Fiori offers a wide range of carefully curated and medically supervised treatments and services that are designed to enhance natural beauty, promote holistic wellness and boost self-confidence. From laser skin treatments and injectables to plastic surgery procedures, Fiori can help you look and feel your best.

Better Life Insurance at unruhinsurance.com 56 L A N C A S T E R C O U N T Y M A G A Z I N E | J A N U A R Y- F E B R U A R Y 2 0 2 4

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KREIDER’S CANVAS SERVICE, INC. has been installing awnings in Lancaster County for over 40 years. Leslie Kreider shares that Kreider’s Canvas offers an option that makes outdoor areas more useful and comfortable. “We developed a ‘Roof Vent System’ that can be used on the flat back wall of a deck or patio canopy. This increased venting area provides more air flow and minimizes trapped hot air,” Leslie says. What’s trending? “There has been an increased use of clear drop curtains around porches and pavilions to block the cold, wind and rain when needed. The clear inserts in the curtains block the cold, but not the view,” Leslie notes.

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YORGOS LANCASTER, located at 66 North Queen Street, offers casual pub fare and craft beer and creates authentic Greek-influenced dishes based on their family’s old-world recipes. Yorgos selects the freshest local ingredients and sources the highestquality steak, seafood and wine from Lancaster County and beyond. Kefi, their award-winning Mediterranean Taverna is taking reservations. Yorgos serves breakfast, brunch, lunch, dinner and late-night fare. They offer both dine-in and carry-out. Yorgos also accommodates large parties and events. Two beautiful venue options are available, including a rooftop terrace for wedding rehearsal dinners, receptions, bridal showers, baptisms, birthday events and more!

Host Your Special Event at

Yorgos Lancaster! We make party planning easy! Simply coordinate with us, show up and enjoy.

Located a block from the Marriott, we have two beautiful venue options available to accommodate private events for up to 75-100 people, including our rooftop terrace for wedding rehearsal dinners, receptions, bridal showers, baptisms, birthday events, and more. With custom food and beverage packages available, we can guarantee you will be able to have the exclusive event you imagined. Elevator access is available. Book your event now for every reason and season!

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66 N. Queen Street, Lancaster, PA | 717.394.6977 | YorgosLancaster.com Follow Us

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T O B O O K A T O U R , P L E A S E C A L L 7 17- 4 6 8 -15 61 O R V I S I T O U R W E B S I T E : S M O K E R FA R M W E D D I N G S . C O M

Thank you to the readers of Lancaster County Magazine for voting us the #2 Special Occasion Venue! At THE SMOKER FARM, we offer a scenic, affordable and unique wedding venue for you and your guests. Our family farm provides a storybook setting in which to gather and celebrate the start of your next chapter in life. Please visit our website, smokerfarm.com, to learn more about our personalized packages and to book a tour.

HARVEST SEASONAL GRILL believes that everyone should enjoy nutrient-dense, farm-fresh flavors. Every three months, they introduce an allnew, seasonally inspired menu created with honest ingredients from local farm partners. Harvest also offers private dining space and off-site catering services. Perfect for birthday celebrations, holiday gatherings, corporate board meetings and wedding receptions, Harvest’s attentive service and farm-to-table menu will make your event spectacular, whatever the occasion.

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Whether you are dining at one of their convenient locations or searching for the perfect caterer for your private event, Harvest Seasonal Grill looks forward to introducing every guest to “farm-to-table for everyone.”

THE IMPERIAL BALLROOMS, located in The Imperial Event Center at the Holiday Inn Lancaster, 26 East Chestnut Street, are a versatile group of venues like no other in Central Pennsylvania. From wedding and event planning to the majestic Imperial Grande and Blue ballrooms, spectacular outdoor Terrace and Atrium venues, professional onsite catering, private bridal suites, wedding parlor, accommodations and convenient parking, you and your guests will enjoy the fullservice experience we offer. Ask about our wedding packages and request a tour.

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Host your wedding at The Imperial Ballrooms! See our wedding packages & schedule a walkthrough, scan the QR code.

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LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

Foodographer

Lancaster Cast Iron

Something Old

Something New Lancaster Cast Iron’s largest pan, the No. 12, joined the No. 8 and No. 10 pan sizes in October. All are on display in the company’s store in Conestoga. Hint: cast iron pans make great wedding gifts.

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Lancaster Cast Iron’s co-owners Brandon Moore (left) and Mark Longenecker inside their factory store along Main Street in Conestoga.

The popularity of cast iron cookware continues to grow with home cooks and professional chefs alike. Excellent for baking, searing, grilling, frying and stewing, there are countless YouTube channels and forums dedicated to cast iron skillets. The town of Conestoga is home to a company that is helping to make something old quite new again: Lancaster Cast Iron. TEXT AND PHOTOGRAPHS BY JORDAN BUSH

The Road to Alaska

In July of 2018, longtime Grove City College friends, Mark Longenecker and Brandon Moore, set out on the road trip of a lifetime. Heading for the Arctic Ocean in Alaska, the trip would also mark a transition, as they had departed from traditional career roles in marketing (Brandon) and manufacturing (Mark). “We drove every road in Alaska, all the main roads in Alaska,” says Brandon. Averaging 12 to 14 hours a day in the car, the two racked up 15,500 miles in two months. The trip would also allow them to indulge in some brainstorming. “Both of us were passionate about the idea of starting a business,” Mark explains,

adding, “We had talked about cast iron for a long time.” Discussing an assortment of issues and how they might solve them, they went as far as writing multiple business plans. Just as cast iron has endured for centuries, discussion of a business dedicated to cast iron skillets endured long after their trip ended. Developing their proposed skillets became their next challenge. “We wanted to bring back that lightweight and smooth cast iron,” says Mark, who grew up in Conestoga, where the family kitchen was equipped with 100-plus-year-old skillets. He knew the difference between those heavy, rough skillets and the thinner, smoother and lighter designs they

were proposing. “We felt that market wasn’t being reached very well. We spent almost a year before the Kickstarter [campaign] talking to people at foundries, machine shops and anyone we could get connected to who would give us their thoughts, that we could learn from. Neither of us had a background in this industry. I was involved in manufacturing, but not iron. Processes but not materials,” he points out.

Kickstarting the No. 8 Cast Iron Skillet

To raise funds to produce their first skillet, Brandon and Mark turned to crowdfunding. “We officially launched

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

#2.

The first step in the machine shop involves smoothing the cooking surface of the pan. Controlled by CAD, a lathe outfitted with a chuck turns the pan, cutting a precise, smooth cooking surface. The speed at which the lathe turns determines the smoothness of the finish. (The slower the rate, the smoother the pan.) Too smooth a finish prevents polymerized oils or seasonings from adhering to the pan. Conversely, if the finish is too coarse, food will stick.

The Process #1.

After leaving the foundry, the products arrive at the machine shop in Conestoga. This is where they really start to shine. At this early stage, the iron is bare metal, so pans are wrapped in a vapor barrier to prevent flash rusting. Made of American or “Pig” iron, the castings are gray, with a dull luster. During casting, molten iron is poured through openings in the mold called “gating.” The excess material that is left behind is removed at the foundry. All other finishing happens at the machine shop.

#3.

A similar smoothing treatment is used to perfect the pour spouts of a pan. Placed in an angled jig, a ’60s era Bridgeport milling machine smooths the radius of the pour spouts.

#4.

The next stop taken in the machine shop focuses on a historic feature that is still relevant: the heat ring. A large disc sander levels a raised ring on the underside of the pan. The heat rings were initially added to fit into the “eye” of old wood-stove cooktops, forming a seal to prevent smoke, heat and gases from escaping from beneath the pan. Circles and rings made of cast iron could be lifted in and out of the cooktop, hence an assortment of skillet sizes could be accommodated. Today, the heat rings ensure a pan will sit flat on glass cooktops.

#5.

Once tumbled smooth, the pans are scrubbed in soapy water, dried and then are coated with grapeseed oil. One hour in a 480-degree oven polymerizes the oil, sealing the iron with a coating that prevents rust. After two applications of seasoning, the pans emerge from the heat with a smooth, bronze color. (Some manufacturers add charcoal to their seasoning to create a black finish.) Cast Iron can and should be washed regularly with hot, soapy water, dried and then re-oiled, if needed.

Opening a factory store happened almost out of necessity, as customers would show up at their home hoping to buy a pan. When they secured the Conestoga location (once a schoolhouse), including a retail store made sense.

The store also stocks items such as cooking utensils, cutting boards, seasoning needs for pans, herbs and more.

our Kickstarter on June 25, 2019,” says Brandon. Twelve hours later, they were fully funded. “A month later, we raised $35k, which helped us fund that initial manufacturing run,” he adds. With a match plate made, they started shipping the No. 8 skillet by Christmas of 2019. (According to Lancaster Cast Iron’s website, “Historically, cast iron sizing was associated with the “stove eye” or opening of a wood stove. The numbers used have no direct correlation to the dimension of the pan or cooking surface. We decided to keep the sizing metric as a tribute to this American tradition.”) “Due to limitations of spacing, we did not have the room to bring in more products other than the No. 8 because it blew up,” Mark recalls. “We were renting a house with a tiny workshop.

We were living with the business. [Customers] would stop by the house we were renting. We had a number of people show up, [including] a family from Seattle. They were desperate to meet us and didn’t care that we worked out of our house. They came and bought a skillet,” he says. “It was a lot – to live together, to work together – but we did it for two-and-a-half years.” “It was like walking through a canyon to go from the front door to the kitchen,” remembers Brandon. “We were seasoning all of our skillets in our kitchen, so we didn’t have use of it for weeks on end. We would go down to Mark’s parents’ house, and his mom would make us food.” That all changed in 2021, when they purchased their current location (a former schoolhouse) on Main

Mark showcases the inlaid Conestoga wagon with “Lancaster, Pennsylvania, USA” that’s included on the back of the No. 8 cast iron skillet.

Carol Wiggins, Mark’s “Mommaw,” delivers locally sourced beeswax used in conditioners for cast iron pans, wood utensils and cutting boards. Carol and her husband, Russ, want to see Mark and Brandon succeed and therefore help with an assortment of jobs around the business that ranges from pickups and deliveries to weeding around the building.

Street in Conestoga, which includes a much-needed storefront. LANCASTER CAST IRON has since added a No. 10 and No. 12 skillet. A pattern for a smaller No. 4 pan is in development; long-term plans call for developing a No. 6 and, potentially, a Dutch oven. “We do all the engineering work in-house,” says Mark. “Brandon taught himself CAD [computer-aided design]. He does all the design work,

LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

Jordan Bush

is a commercial photographer. His work has allowed him to discover and document cultures and food across five continents. A graduate of Garden Spot High School and Millersville University, Jordan and his fiancée, Jessica, reside and cook together in Ephrata.

A croissant dough, cream cheese cinnamon roll baked in a No. 8 skillet is the cure for a cold winter’s day. Warm aromas of cinnamon, vanilla, sugar and bread tease the senses as the bake finishes. For the recipe, visit lancastercountymag.com.

and we work with a company to CNC [computer numerical control] a match plate out of his design. It typically takes about two months; it’s mostly lead time. Whether it’s with packaging, machining, working with foundries, it’s definitely beneficial to work with people that are [located nearby] because you can meet with them face to face. It’s easier to build relationships and trust, and that’s served us well.”

Overcoming Obstacles

At the start, the mix of excitement and optimism propelled Brandon and Mark through countless obstacles. “It’s a super-old industry,” Brandon remarks. “Two young guys like us walking in the door, Mark’s gotten laughed out of offices before. It’s trying to build that rapport and relationship that was the key to our initial success, and even ability to get started,” he says. “When they’re dealing with accounts they’ve had for 50 years and they make 50,000 pieces a year, they don’t care about these really small

drops in a bucket trying to make a handful of pieces to get started with.” “Finding the right foundry for the right product is much more difficult than we realized,” Mark reports. With thousands of foundries in the United States, “Some can make very wide things, but not very deep things, or vice versa,” he says. “Some focus on quality, some on quantity. There’s a wide range of methods that foundries utilize for their production, whether they’re heating with electric or gas.” According to Mark, “The casting is difficult, but pushing iron to the extreme is challenging. Iron does not like to naturally be pushed to the limits that we push it to, meaning the thin wall. We wanted to pursue the benefits that the antique brands like Erie, Griswold and Wagner offered, which was a thinner, smoother, lightweight pan for anyone to use that also responds to heat well but has the natural benefits of cast iron’s heat retention. We pursued that – a little naively at first – but then learned how difficult that was to truly achieve. Over

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time, we made small advances, and got to the product that we have today.”

Durability

Seasoned cast iron is nearly indestructible, making it an enduring heirloom piece of cookware. Acidic foods, as well as rust, can etch and pit the surface. Perhaps the greatest issue revolves around temperature shock. Pouring cold water on a hot pan can cause the metal to cool unevenly, leading it to spin or wobble on a flat surface. On a gas range, warped pans will be more stable, but food might slide with an uneven surface. Additionally, bringing too small of a heating element up to temperature too quickly can also cause warping. Heat and cool the pan gradually, and it will serve you well for decades. Lancaster Cast Iron is located at 3340 Main Street in Conestoga. Visit lancastercastiron.com for more information.

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LANCASTER COUNT Y MAG A ZINE | JANUARY-FEBRUARY 2024

Table for Two

Oola Bowls’ signature offerings include açaí and pitaya bowls that are chock-full of ingredients such as fruit, peanut butter, granola, chia, honey and coconut, depending on the bowl you order. Smoothies, snacks and drinks are also available.

Oola Bowls

Flavor & Nutrition

IN A BOWL

BY ROCHELLE A. SHENK PHOTOS COURTESY OF OOLA BOWLS

It’s that time of the year. As we usher in January, we resolve to lead healthier lifestyles, beginning with the food we eat. Oola Bowls, a berry bowl and smoothie café, is passionate about people and good food. What began in 2018 as a food truck and then a stand at Lancaster Central Market, will soon grow to include a dozen locations.

ola Bowls has become known for its signature açaí bowls. Native to Brazil, açaí berries are regarded as a “super fruit,” because they are packed with antioxidants, fiber and essential fatty acids. Oola Bowls founders, Joe Ferderbar and Brock Snider, sampled açaí bowls during their various travels and decided to bring this flavorful and nutritious food to Lancaster County. But before launching Oola Bowls, the business partners spent time researching the best source of açaí berry sorbet (the base of the bowls) in an effort to find one that offered superior taste but wasn’t loaded with fillers.

“We believe that nutritious products can help you live your best life,” Joe says. “Our goal is to offer the best açaí bowls, as well as a great customer experience. We’re in a new industry, so part of what we do is educate first-time customers about açaí. Generally, if people try it, they really like it.” OOLA BOWLS’ MENU includes açaí and pitaya (or dragon fruit) bowls, as well as smoothies, coffee and snacks. The signature Oola Bowl is comprised of organic açaí, peanut butter, Grandma’s Granola (made using Brock’s grandmother’s recipe),

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bananas, strawberries, blueberries, chia, honey and coconut. The pitaya bowl features organic pitaya, a choice of paçoca or Grandma’s Granola, bananas, strawberries, pineapple and coconut. Customers may also create their own açaí or pitaya bowls. Snacks include Peanut Butter Oola Bites, Peanut Butter Chip Oola Bites and Nutella Oola Bites. Seasonal menus feature special bowls, snacks (such as Peppermint Mocha Oola Bites and gingerbread granola), and drinks (blue agave lemonade and nitro cold brew or tea).

ARE YOU GAME to savor an Oola Bowl? Thanks to expansion, Oola Bowls are popping up all over Lancaster, as well as neighboring counties. In addition to Oola Bowls’ Lancaster Central Market stand, there are Oola Bowls locations on Fruitville Pike in Manheim Township, at The Shops @ Rockvale and in Intercourse. Beyond Lancaster, the Fairgrounds Farmer’s Market in Reading and a location in Lebanon are home to Oola Bowls. Two seasonal locations can be found at Hersheypark. The newest location in York opened in the fall. Several of these locations are franchises. “Franchises are the future of Oola Bowls,” Joe explains. “It’s a great way to expand our footprint.” Joe reports that Oola Bowls has recently completed franchise agreements for locations in Ephrata, Wyomissing (Berks County) and East York. TO ASSIST FRANCHISEES, the partners developed a branding guide for décor and signage. Oola Bowls locations share a common décor, with the signature color being purple (specifically HEX#8C4799), a hue that reflects the açaí berries’ purple skin. Oola Bowls’ logo is imposed on a wood wall, while a “wave” wall features two shades of purple in a wave pattern. “Some of these elements are from our first food truck,” Joe notes. “Our Rockvale location is a white building with purple accents. Before it opened, we got a lot of calls asking if it would be one of our locations just based on the paint scheme.” A few of the Oola Bowls locations have drive-thrus, while the Lebanon and York locations offer both indoor and outdoor seating.

The décor of Oola Bowls locations takes its inspiration from the color of the açaí berry. Seen is the new York location. What began as a food truck has expanded to a dozen locations. Joe Ferderbar believes that food choices can help us lead healthier lives.

The pitaya bowl features dragon fruit and coconut, among other ingredients.

EXPANSION HAS BEEN a learning process for Joe and Brock, as well. “Everything on our menu is made to order,” Joe explains. Seeing people leave the line because it was taking too long at the Central Market location prompted a change early on. “We worked hard to streamline our process, so now we get bowls out rather quickly,” Joe reports. Rest assured, an Oola Bowl is well worth your time. Here’s to your health! Oola Bowls menu, locations and hours are available at oolabowls.com. Brock Snider partnered with Joe to bring the taste of the açaí berry to Lancaster.

in the Neighborhood Thank You, Lancaster, for Voting Us #1 Chinese Restaurant Again this Year!

Family-Owned and Operated for 43 Years! At Hong Kong Garden, you’ll find consistency in taste, generous portions, a pleasant and relaxed atmosphere and excellent service. We offer lavish lunch and dinner menus, made with quality, fresh ingredients, for dine-in or take-out. Gift Certificates Available

Hong KongChinese Garden Restaurant

WHEATLAND SHOPPING CENTER • 1807 COLUMBIA AVENUE, LANCASTER • (717) 394-4336 ATTITUDES HAIR & NAIL SALON Celebrating 25 years in our mission of helping you LOVE your hair and nails! We specialize in trendy and traditional hair design, refreshing color, brightening highlights and perms for added style. Rejuvenate your hands and feet with relaxing manicures and pedicures. Thank you for trusting us to help you look and feel your best and voting us “The Best” hair and nail salon in 2023. 798A New Holland Avenue, Lancaster. 717-295-0836.

REUZIT ON STATE Shop at ReUzit on State and expand the meaning of Valentines Day. On February 14 all sales will be donated to Ephrata Area Social Services to assist local neighbors. Shopping with us is an extraordinary treasure hunt as you peruse the fully accessible 20,000-square-foot retail store. Browse gently used clothing, accessories, housewares, furniture, toys and more. 1054 S. State Street, Ephrata Reuzitonstate.org

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MUSE HOUSE RIVER ROCK ROOM

Preferred Property Honeymoon Suite

Let’s Create!

This meticulous VRBO Preferred Property offers luxurious privacy. Our River Rock Room features an emperor king-sized bed, a jacuzzi, a spa-like shower, a kitchenette, heated floors and lush outdoor living. Lower weekday rates make it perfect for honeymoons and anniversaries (matching robes provided), staycations (we’re located in horse country), family reunions (we’re only three miles from Willow Valley Communities) and corporate travel. Find us on VRBO and Expedia.

ANCHOR LANCASTER Anchor Lancaster, voted #1 Lancaster nonprofit, provides a free hot breakfast, warm showers, case management, winter warming center, summer day center and limited laundry services. Guests are received with dignity, respect and compassion. • 35,000 meals served in 2023 • 4,600 showers provided in 2023 29 East Walnut Street, Lancaster Anchorlancaster.org • 717-394-7231

ELIZABETHTOWN, PA

YOUR DREAM KITCHEN IS JUST A PHONE CALL AWAY! CALL: 717-944-1007 or email Noah@nfbc.email

Improve the value and beauty of your home with quality craftsmanship!

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LAN C ASTE R CO U N T Y MAG A Z IN E | N OV E MBE R-D ECEM B ER 2023

Neighbors

To the

Teresa Groff (left) was nominated for the Million Mile Award by her supervisor, Cathleen Hodgson.

Moon

and Back

T wic e

Plus 30 Miles

When Teresa Groff of Kirkwood started working for the New Providence post office in 1986, she never thought she would end up receiving one of the rarest awards from the United States Postal Service. Decades later, Groff earned the esteemed Million Mile Award, an honor given to those who have delivered mail for 30 accumulated years or driven more than 1 million miles on a route without a preventable incident.

“I

BY ADRIAN ESCHENWALD

was very surprised,” Groff said. “I guess I always try to anticipate what other people are going to do, and I don’t take a lot of chances.” Groff received the award in August, along with a plaque, a pin and a coat to commemorate the achievement. Cathleen Hodgson, Groff’s supervisor at the Quarryville Post Office, nominated Groff for the award after she mentioned her desire to retire soon. “I thought, ‘She’s got to qualify.’

I looked into the award and found out that she was overqualified,” Hodgson said. “She’s such a great carrier. We needed to commend her on her service.” The total distance that Groff has driven on a mail route is equal to four times the distance between Earth and the moon, plus 30 miles. Groff worked for the post office part time for several years, as she was raising a small child and the flexible schedule allowed her to be home early in the afternoon. Groff became a full-time rural carrier associate in 2000 and came to the Quarryville Post Office after it was merged with the New Providence location. Groff acquired a new route in Quarryville five years ago, where she delivered mail before officially retiring in September. “I got to know the community better as a mail carrier,” Groff said. “You get to know lots of people and what’s going on in their lives. If something was out of the ordinary, or if someone isn’t picking up the mail because something’s wrong, you notice.” Groff’s colleagues at the Quarryville Post Office threw a surprise retirement party for her on September 21. In a bittersweet celebration, Groff’s fellow postal workers wished her well and mourned

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the office’s loss of an upstanding worker. “It was a sad moment. I didn’t want to see her go, but she had put in 37 years of service,” Hodgson said. “The knowledge she provided to so many in our craft was tremendous; she always took it upon herself to take new carriers under her wing.” When Hodgson started at the post office in 2019, Groff trained her in safe and efficient practices and showed her the delivery route. Hodgson also cited Groff as her inspiration for becoming a supervisor to better understand and meet the needs of rural mail carriers. Groff said she is kicking off her retirement with a new adventure. Her grandchild was born in August, and she looks forward to assuming the role of the little one’s babysitter once the baby’s mom goes back to work. “I’ll miss my work buddies and the people I got to know on my route,” Groff noted. “I’ll never forget what she has done for me,” Hodgson added. “She was always willing to help anyone and to go the extra mile.” Adrian Eschenwald writes for the community newspapers – Merchandiser, Advertiser and Pennysaver in Lancaster County – that are published by Engle Printing & Publishing. Townlively.com.

GREATER CARING. WE’VE EXPANDED OUR PROVIDER TEAM. Lancaster Cancer Center is proud to announce its expansion of care with the addition of Roxana Ramos, CRNP. Roxana began her career at the practice over a decade ago in our scheduling department and became a registered nurse. She earned her Bachelor of Science in nursing and then her Master’s degree as a CRNP from the Pennsylvania College of Health Sciences. She joins the team of expert physicians and highly trained staff who are committed to providing the highest quality of cancer care in the county. Together, they will be with you every step of the way. We make new patients and second opinions a priority with appointments available within 24 hours by calling 717.291.1313.

703 Lampeter Rd., Lancaster, PA 17602 • LancasterCancerCenter.com • (717) 291-1313 Support | On-site Laborator y | On-Site Medically Integrated Dispensar y

Hyatt P. (Tracy) DeGreen III, DO; Lena Dumasia, MD; and Roxana Ramos, CRNP

Dr. John Weierbach and Dr. Loren Genetti, along with their outstanding team, blend the art and science of prosthodontics to create smiles that light up a room. They integrate state-of-the-art techniques with proven practices to create smiles that are not only beautiful, but stand the test of time. Don’t put off discovering the smile you’ve longed for. Call us today to schedule an initial conversation. American Dental Association (ADA) - recognized specialists in restoring and replacing teeth for a timeless display of confident beauty and Members in the American College of Prosthodontists.

Specialists in Cosmetic, Restorative & Implant Dentistry

160 North Pointe Boulevard Suite 203 / Lancaster, PA 17601 717.560.9190 YourClassicSmile.com