Lake of Egypt Living Fall 2022

OF EGYPT

LIVING

EDITOR Terrance Geese CREATIVE DIRECTOR Tyler Couty PHOTOGRAPHER Jennie Baer

ADVERTISING SALES Micah Merrill

Lake of Egypt Living 75 Egyptian Parkway, Creal Springs, IL 62922. Lake of Egypt Living cannot be held responsible for any consequences resulting from errors, absences, or the services provided by advertisers in our publications. Material in this magazine is property of Lake of Egypt Living and may not be reproduced without authorization from the publisher.

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Each year four print issues of Lake of Egypt Living are distributed to Lake of Egypt residents free of charge. If you live outside of the Lake of Egypt, you can purchase a subscription by visiting lakeofegyptliving. com. Subscriptions are $30 for one year (four issues).

STORY IDEAS & EVENTS

Send your upcoming events and story ideas to hello@lakeofegyptliving.com.

Greetings lake friends,

As we close out another great year on the lake and speed towards the holiday season, we have the opportunity to reflect on this awesome place we call home. And the amazing people that help make it such a great place to live. Here are some of my reflections.

I can't count the number of times this year that I’ve been driving to various places around the lake and I see Donna Humphrey's little Subaru (usually with bikes on it) pulled over on the side of the road. A half a mile further down the road, I see Donna in her orange vest filling up her 6th bag of trash. Amazing!

I think of the dozens and dozens of times this year that Max, Ned, Terry and the other Lake Patrol officers have towed a boat to the marina when they've broken down or ran out of gas. Or the other dozen times one of our lake neighbors has stopped to tow in someone that was in a similar predicament and would not take any money for gas, saying “That’s what neighbors do”.

I know exactly where Blane and Julie Osman and John and Melissa Plant anchor their boats most evenings to watch our spectacular summer sunsets.

I have watched families bring their kids for ice cream who sat on the stools in front of the old ice cream counter, and in the case of Sally and Lyn Rosenboom, I had the privilege to watch that same kid, Abrielle, get married at The Resort.

I have friends here on the lake that are currently dealing with health problems of love ones. That have lost love ones. We've had memorials, proms, countless engagements and weddings, and kids from all the surrounding schools have come here for various dance pictures.

What I’m saying is we live in an amazing place and I am honored to know so many of you. I’m thankful for another year on the Lake of Egypt.

The question to discuss with this issue: What do you think should be the minimum age to operate a jet ski?

Best, Micah

Fall HOME GUIDE

BRING OUT THE BEST IN YOUR HOME

From fireplace trends to remodeling tips, this special section is filled with advice, ideas and trusted local businesses to help you make the most of your home investment.

Fireplace trends help create attractive, comfortable rooms

FIREPLACES ARE USEFUL features in a home. Fireplaces are sources of ambient heat and also add style to indoor spaces.

Fireplaces can complement just about any interior style. Fireplaces can be traditional and burn wood or connect to a home’s natural gas supply for on-demand ambiance. What’s more, fireplaces may come in vented or ventless varieties, depending on homeowners’ preferences and what is allowed by community building codes. That means a chimney or flue may not be needed — expanding the list of rooms where a fireplace can be installed.

Certain trends have emerged among fireplace fans in recent years. Here’s a look at what’s getting consumers fired up about these home decor elements.

Minimalist style: Many fireplaces are designed in neutral colors with minimal trim that directs focus on the fire and not the appliance. When the fireplace is not in use, it blends in with surroundings and will not compete for attention with other design elements.

Convertible fireplaces: Homeowners can choose between open or sealed fireplaces. A convertible fireplace enables homeowners to have the best features of these options. A

convertible fireplace can be converted to wood from gas, or the opposite, in as little as 30 minutes.

Nature-inspired materials: Natural stone continues to be a material of choice in fireplace surrounds. Light colors work well for a fireplace, and also fit with today’s lighter color interior design preferences. Natural stone also works perfectly with both contemporary and rustic decor.

Vintage fireplaces: Vintage continues to be a buzzword in 2022, and the choice to go vintage also applies to fireplace styles. A room decorated in vintage elements can be complemented with a vintage fireplace or one designed to look vintage.

Integrate into wall decor: Fireplaces that are built right into a wall save space. One can have a television and a fireplace on the same wall. These types of fireplaces work well in modern home designs. Other fireplaces may be built into bookshelves or other wall features.

Fireplaces can improve the appeal of a home. Various trends are popular, making fireplaces highly coveted features. n

HOME GUIDE

Create a winter-friendly outdoor space

FOR MANY HOMEOWNERS, the arrival of fall and winter marks an end to time spent lounging and dining al fresco on the patio. But cold air does not necessarily mean patio furniture must be packed up until flowers bloom anew in spring.

In its Home Design Trends Survey, the American Institute of Architects found that consumers continue to emphasize practical features that expand the functionality of their homes via heavy investment in outdoor living spaces. The survey found that the popularity of outdoor living spaces increased by 72 percent, highlighting just how much homeowners enjoy spending time outdoors. By taking measures to make their outdoor living spaces winterproof, homeowners can enjoy these areas of their homes even more.

Cover your deck. A covered deck may appear to make the space less enjoyable during spring and summer. However, covered decks can protect residents from the sun on especially hot days while also making the space more functional in winter. An overhead shelter on a deck can be outfitted with heaters (and fans to provide a cooling effect in summer) and allow residents to sit outside and watch snow fall without getting wet.

Plant the right trees. Coniferous trees prevent wind, which can be especially harsh in winter. Homeowners who are unsure about which direction wind typically comes from can consult a landscape architect to determine where to plant the trees to ensure they’re most effective.

Fire up the patio. A firepit or fireplace can warm up an outdoor living area, making such a space warm and cozy even on a cold winter night. A patio with a built-in firepit can cost a pretty penny, but such an addition can withstand winter weather better than a standalone firepit, which might be vulnerable to being tipped over by winter winds.

Install lighting. The sun sets early in winter, so homeowners won’t be able to rely on natural light to illuminate their outdoor living spaces well into the evening like they do in summer. Heat lamps can be used to both warm and illuminate a space, serving dual, budget-friendly functions.

With the right adjustments, outdoor living spaces can be enjoyed throughout winter. n

Make a dining room more elegant for entertaining

THE KITCHEN may be the heart of a home, but when it comes to entertaining, a dining room — if one is present in a house — tends to be the prime gathering spot for meals.

Dining rooms may not be top on the list of spaces to renovate, as they tend to be used infrequently. But a dining room makeover may still be a worthy endeavor. Here are some simple ways to make the dining room more elegant and functional.

Clear out the clutter. The first step toward improving a dining room eating area is to remove any extraneous items from the space. If the dining room table is not used very often, it likely has become a catch-all for other items, such as bills, newspapers or kids’ homework. Rather than using the dining space as a makeshift office or homework station, invest in a rolling cart to store those papers and other items. Simply roll it into a closet or another room when it’s time to host a party.

Hang a statement light. Few decorative items add as much drama and ambiance to a dining space as a new overhead light. People hear chandelier and think a bejeweled or crystal design. But various chandelier styles can fit the aesthetic of a home. The light will be a focal point and instantly make the dining

area more elegant. Install the light on a dimmer to adjust the illumination as needed to set the mood.

Invest in new linens. Purchase coordinating table linens that will be used for special occasions. A decorative table cloth or table runner coupled with cloth napkins and placemats helps to set the scene of the dinner party.

Add a piece of artwork. Many modern homeowners have eschewed the China cabinet that once was standard in dining rooms. Rather than a bulky piece of furniture, a large piece of statement-making artwork or framed photos over a more minimalistic buffet table or small service bar is preferable. Choose artwork that complements the colors in the space.

Include a centerpiece. Centerpieces add sophistication to the table and tie into the event. Floral arrangements, a bowl or basket of fruit, pine cones or greens from outdoors, or collectibles like shells in a tall canister can serve as centerpieces.

There are many simple ways to dress up dining spaces and make them more elegant. n

characteristics of modern houses

HOMES CONTAIN a variety of components that appeal to homeowners with different ideas about the perfect place to call home. That starts with the style of a home.

Buildings are classified according to share components. A Craftsman style home will have a covered porch with a set of wide base columns, while a Cape Cod home is often defined by a gabled roof and dormer windows. Modern houses, which are sometimes called contemporary homes even though the terms are not interchangeable, will have their own sets of unique characteristics. Here’s a look at seven features that make modern homes unique.

Minimalist approach: Contemporary and modern homes both employ an approach that leans toward minimalism, including clean design lines. Spaces are open and airy without the clutter of too many ornate architectural details. While modern homes may have some curvature to their design, contemporary ones are all about an angular look.

Neutral color palette: Modern homes tend to utilize a neutral color palette. Modern homes may use “earthy” elements, such as wood and brick, in ways that do not look rustic. Contemporary homes rely on a color palette of black and white with shades of gray or other neutral colors.

Geometric shapes: Modern homes have strong horizontal and vertical elements that showcase geometric shapes in their designs. Contemporary homes often have flat roofs, while modern homes may not.

Large, unadorned windows: Most modern homes showcase a lot of natural light by utilizing large windows that are not covered up by heavy window treatments or elements like shutters and thick trims. Large windows are the focus of the interior and shift attention to the view outdoors.

Open floor concept: A hallmark of modern interior design, the open concept floor plan removes many of the walls that tend to separate common areas of a home. This helps to foster the

spread of natural light and maintains the emphasis on simplicity of design.

Smart elements: Thanks to the proliferation of smart technology, smart homes are cropping up with greater frequency. While smart devices can be included in any home style, they tend to feel like they were designed specifically for modern homes. In a similar vein, modern homes may include environmentally friendly elements, such as solar panels, upcycled materials, added insulation, and energy efficient lighting.

Updated kitchen spaces: The clean lines and attention to technology and open space generally extends to modern kitchens. Modern kitchens tend to feature efficient, top-tier appliances with additional storage and space amenities that keep the room from feeling cluttered.

While some may consider modern homes austere, many others are right at home among their clean lines and airy spaces. n

How to approach a basement remodel

A FULLY FINISHED and functional basement is a dream for many homeowners. Such a space, when completed, can serve as an entertainment space, a man cave, an artist’s studio, or any number of additional functions.

Despite their usefulness, finished basements are something of a rarity. In an analysis of data from the U.S. Census Bureau’s Survey of Construction, the National Association of Home Builders® found that only around 24 percent of single-family homes built in 2018 have basements. Homeowners who do not currently have a finished basement but are considering such a project can approach the remodel with a few key factors in mind. Careful consideration of these factors can ensure the project is budget-friendly and worthy of homeowners’ investments.

Investment value: Conventional wisdom among home renovation and real estate experts suggests that a basement remodel is best if done to satisfy current inhabitants and not necessarily to appeal to prospective buyers once the home is put up for sale. Remodeling magazine reports that a midrange basement remodel costing around $70,000 will provide a return of around $49,000 (or 70 percent) at resale. Though that’s not a poor return on investment, homeowners who are remodeling a basement solely for the potential ROI at resale can find other projects that provide a greater return.

Foundation: The foundation of the home must garner ample consideration before beginning a basement remodel. Certain foundation issues, such as soft concrete, cracked or curved outside walls and cracks in the flooring, are indicative of significant issues with the foundation. These issues can be costly to address, and they must be remedied before the basement remodel can begin.

Existing space: Some homeowners may have bought their homes with partially finished basements or even finished areas that they simply want to remodel. In such instances, a preremodel inspection from a licensed home inspector can save homeowners lots of money and heartache over the long haul. Partially finished or even aging finished basements might not

GUIDE

have been renovated in adherence to codes, which could lead to costly violations down the road. An inspection in advance of a remodel can give homeowners an idea of what they will need to do to bring the basement up to code. Local officials also can provide a list of necessary permits and a detailed description of requirements to ensure the remodeled basement adheres to code.

Soil: Soil surrounding the home should be tested prior to beginning the project. Radon is an odorless gas found in soil that the U.S. Environmental Protection Agency notes can increase individuals’ risk for lung cancer. Radon can seep into basements and increase that risk even further if it is present at elevated levels in the soil surrounding a home. Radon tests are simple and inexpensive, and no basement remodel project should begin without first conducting such a test.

Finished basements are valuable spaces. Homeowners who want to finish or remodel their basements should consider a host of factors before beginning the renovation. n

Doug & Tina GROUNDS a happy home

WHEN THEIR LAKE OF EGYPT cottage became too small for a growing family, Doug and Tina Grounds set out to find another, larger home at the lake, but home after home had a quality that caused them to reject it.

The couple loved the lake and they wanted a home where they could make memories with their grandchildren and family.

“We had a small cabin at Egyptian Hills. We had that for a number of years, and we outgrew it. We continued to get more grandchildren. Now, we have five grandchildren. We started looking to buy a house on the lake, but we just couldn’t find anything,” Tina Grounds says.

“We really wanted a lot that wasn’t too steep because we are getting older and we didn’t want to climb so many steps. Then, we found the most beautiful lot. We say it is a million-dollar lot. It is just breathtaking. The view is just beautiful. So, we decided to build.”

The home has a beautiful view of the lake and the Shawnee National Forest, giving the Grounds year-round beautiful surroundings.

“It is just breathtaking. We see eagles and we have a woodpecker. He has been at our place quite a long time. There is so much beauty in the area,” Tina says.

Tina believes the natural beauty of the lake has been the draw for recent development.

“It is a very relaxing area and there is just so much beauty,” she says. “Right across the lake from our house there is a boat ramp. To get to that boat ramp, you have to go through the Shawnee National Forest. It is just a gorgeous drive.

When she recaps the building phase, Tina recalls, “We wanted something just for family, so we could make memories together and share experiences together at the lake.

“In April of 2019, we started the building project. It took us almost a year. We finished it in May of 2020. We have three bedrooms and a loft. The loft area is for our grandchildren; we have five twin beds, faux fur bean bags and a variety of stuffed forest animals.

“We have a nice area downstairs with a covered patio. And it is just great for entertaining.”

When building, Tina says, “Our theme was just family-friendly, so a lot of the area is made for the grandchildren. We made the loft area upstairs for them. We have a mud kitchen area outside.

“While we don’t have it completed yet, we are going to put in an old-fashioned water pump where the kids can play with water.”

The outside is equipped for a full slate of educational experiences for the children, such as a sensory table, easels for painting and a worm farm, all of which give a strong clue as to Tina’s professional career. She is retired from Rend Lake College, where she was a professor of early childhood education.

While that area of the home is unique, the grandchildren also can enjoy the lake with fishing, boating, swimming and all of the other outdoor fun a child will enjoy and remember.

“A variety of things for the kids, that’s what it is all about,” she says. “Just trying to collect the memories that we can all cherish as a family”.

“Our goal, really, was to leave a legacy. When we built the home, we knew we were not going to be around forever. In due time, it will be our children’s and then, our grandchildren’s.

As an example, the Grounds have been preparing photo albums so the grandchildren can look through the family memories. “In years to come, they still will be able to look through those photo albums and recall fond memories” Tina says.

The grandchildren are frequent visitors and, Tina says, “We have been able to start that memory-making pretty quickly.”

Of all the activities made available to the kids, kayaking may be a favorite. The Grounds bought two small kayaks, but did not

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boutiques. Unwind at one of our

enjoy area wineries, and the

nightlife. Stroll along downtown and

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know if they would be something the kids would enjoy. “We really weren’t too sure, when we introduced them to kayaking, how it was going to go.

“ They immediately fell in love with them, and started kayaking. They were little professionals; we couldn’t believe it.

“ They will jump on it together. We will have two kids on a kayak. That is one of the favorite things they love to do.

” We also have a paddleboat; not nearly as fun for them, but I love the paddleboat,” she says. “We can get one adult and three kids in the paddleboat, and we do that quite a bit, as well.”

The lot we purchased worked perfectly for the lake house we wanted to build. When you walk in the front door, you enter a large great room area with lots of windows. “We wanted to make sure that from every access in our living area, you could see the lake. The lakeside view of the house is a huge area of windows. That is the focal point, and looking across the lake, you can see the Shawnee National Forest. We love that; we sit there year around enjoying the views.

“(The home) is an open concept with the kitchen, a small dining room and then the living area. That is basically the main floor, along with a master bedroom, full bath and a half bath.” The beauty of the lake view did cause the Grounds to make one major change in their plan for the home.

“We were going to put a fireplace in the middle of the large windows. Then, at the last minute, we just changed our minds and said ‘You know what: This (view) is what we are here for. If

we put a fireplace there, we are going to lose 7 or 8 feet of the window,’ so we changed our minds and went with larger windows and did away with the fireplace,” Tina says.

The fireplace was not totally abandoned. Instead of being at a prime spot that now is a feature area for spectacular views, it is relegated to a wall in the living room. Windows also are available on the sidewalls for viewing the surroundings, too. Aside from family-friendly, Tina says a second goal in the construction was to make the property as maintenance-free as possible.

“We didn’t want to spend a lot of time maintaining the house. The only thing we have maintenance on right now is the dock, which was already in when we purchased the lot. We did stain the dock this year, but down the road we will get it maintenance free too,” she says.

The maintenance-free goals of the couple developed with the realization they are getting older.

“I retired five years ago and Doug retired right after we finished the house,“ Tina says. Doug Grounds was in sales for mine equipment, and has been in the mining industry for about 42 years.

Now, in retirement, “He continues to stay busy,” wife Tina says. “He really does love working around the house. He is always finding some project around the house or dock. He does love to

fish, and we have a fishing boat at the lake. Now that he is retired, he is going fishing a little more,” she says.

Doug also is reaping the benefit from an unplanned storage and work space that developed during the building process. “When we were building the basement, there is a large area that was going to be filled with rock, so we said, ‘Instead of filling it with rock, let’s make it a garage.’

“Now, we have a garage in the basement, which is perfect because we are able to use it for storage. That is one of the things (Doug) is really proud of.”

Tina, who enjoys decorating, has her own item of pride in the home. She says she located a sink which is both rare and unique, which is now a showpiece in the half-bath.

While there was a concentration on obtaining materials locally, the sink -- made of petrified wood -- comes from elsewhere. “That is one of my little showpieces that I love to show everyone,”

she says. And one other item, a light of a particular design, could not be found locally, so it was shipped in from London.

The everyday life of the Grounds couple most often revolves around the grandchildren.

“ The both of us spend time with or grandkids; we have two who are not in school, so we help with them and the school-aged kids on a weekly basis.

“We are involved in a lot of church activities and we love having friends down to the lake also,” Tina says.

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When the couple designed the home, a great amount of thought was directed toward making it family-friendly. But a Doug and Tina area was not to be forgotten.

“We have a patio, and it is a covered patio. We had the house actually built over the patio to provide shade. We have a swing and rocking chairs. We can sit there and look over to the Shawnee Forest. It is just a great area. It is open air, with trees to the side so we can see the lake. Again, it is a ‘million-dollar view.’ It truly is,” Tina says.

Unlike the experience of many during the pandemic, Tina says it arrived at just the right time for the couple to complete finishing touches on the home.

“We finished the house in May during the pandemic. It was nice because it gave us a lot of time to work on things at the house and we were able to finish projects when we couldn’t do anything else. For that, it was very nice.”

The pandemic did take a devastating toll on the family. “In May, we lost my mother,” Tina says. “One of the disappointments was that she was never

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IL 62939

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$75,000

$49,900 1.3 Acres

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$35,500 3,661.65 Square

$27,500 1.05 Acres

$25,000

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$6,500 5,000 Square

0 Mark Dr, Goreville, IL 62939

0 Parrish Ridge Rd, Goreville, IL 62939

LOT 108 Deer Lane, Goreville, IL 62939

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0 Egypt Shores Rd, Creal Springs, IL 62922

LOT 75 Saluki Way, Goreville, IL 62939

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48 & 49 Chariot Way, Goreville, IL 62939

LOT 48 Bermuda Dr, Marion, IL 62959

LOT 47 Bermuda Dr, Marion, IL 62959

3680 Parrish Ridge Ln, Goreville, IL 62939

LOT 31 Luxor Landing Rd, Goreville, IL 62939

480 Saluki Way, Goreville, IL 62939

0 Indian Creek Dr, Goreville, IL 62939

LOT 45 Saluki Way, Goreville, IL 62939

520 Timberwolf Dr, Goreville, IL 62939

LOT 397 Eagle Ridge Ln, Goreville, IL 62939

LOT 338 Clifty Ln, Goreville, IL 62939

0 Cherokee Dr, Goreville, IL 62939

RURAL HEALTH

BY TERRANCE GEESE

A FANTASTIC COMMUNITY asset has been added to Goreville, a vastly expanded health clinic with new services being offered.

It is part of the Rural Health operation in Johnson, Massac and Union counties, although use of the clinic is not limited to those counties, Cindy Flamm, CEO and a native of the service area, says.

"We put a clinic in Goreville about 10 years ago. We’ve done well there, but in order to have better patient flow as well as to expand services, we decided to build the new site" Flamm says.

"We saw our first medical patient Aug. 29 and our first dental patient, Sept. 12", she says.

The new clinic is built around "a very beautiful plan," Flamm says. Construction was during a time when materials were costly and in short supply, but Rural Health lucked out because of the timing of the bid process.

Flamm says the rise in costs did not affect the project as they went to bid prior to the cost increases. "We started construction last fall and it was completed toward the end of August.

"For the most part, it went pretty smooth," she says. "We did encounter some issues with a generator delay, so we had to rent a generator. If the power goes down, you have to be able to run certain equipment, she says, "especially medical records as they now are electronic."

As far as services, with the new clinic, "we have added quite a bit. At the other location we were all medical with some behavioral health. Now, we will be medical, an increase in behavioral health as well as a dental department. We also will be bringing in some specialties as we now have a specialties suite," Flamm says. While the specialty offerings may change from time to time, "Primarily we want to bring in OB-GYN," Flamm says. The specialties are still being discussed and will be based on the needs of the patients in the area, she says.

When you look at patients at Rural Health, you will find the "typical patient" ranges across the board as far as health concerns and income level.

Flamm says a patient may be in for a regular physical or they

The new Goreville facility saw their first medical patient on August 29 and their first dental patient, September 12

may have a specific health issue. The health issues most often seen by clinic staff are diabetes, high blood pressure or heart disease – "the list is really endless," she says. "We also have a Hepatitis C program, so patients are able to receive treatment for Hepatitis C".

"We also have a MAT treatment program (Medication Assisted Treatment) for opiate use. We can prescribe medications along with therapy to assist patients during this process. This program has been very, very well received, and with the Hepatitis C and the MAT program, we have been able to help a lot of people improve their lives," Flamm says.

The Goreville clinic includes a lab so if a patient comes in with, for example, strep throat, urinary infection or other ailments needing a lab diagnosis, tests can be done on-premises and

the individual can be given a prescription for medication, if warranted.

"We offer a lot of services. We do immunizations, also, welland sick-child care – just overall health maintenance," Flamm says."

The listing of services also includes school and sports physicals – the clinic works closely with the schools and Goreville Superintendent Steve Webb is on the Rural Health Board of Directors.

Also, Rural Health handles Department of Transportation (DOT) physicals for truck drivers and bus drivers.

"We have access to DOT physicals, and hope to soon have someone certified at the Goreville site to perform these physicals," Flamm says.

"We do a lot of education and we have psychiatric services and behavioral health, we have five licensed clinical social workers who conduct both individual and group therapy," Flamm says.

They also are involved in the MAT program.

Additionally, there is a psychiatrist available through telehealth. All of the sites of Rural Health, including Goreville, have access to the psychiatrist, she says. Goreville site patients also have access to a nutritionist, in the event there are dietary issues.

"We want to be able to help patients get treatment locally," Flamm says. "They won’t have to drive to Carbondale or Marion. They should be able to get quality treatment in their own community without driving long distances," she says. "That’s one reason we have put together such a strong program so individuals can get the treatment they need from licensed and certified medical professionals". We are talking about individuals who are highly educated, highly qualified to be delivering the treatment within their profession or specialty.

"We have a dental program that is new to the Goreville site, and we will have two dentists practicing there. Services have already started and has been very well received. We also have a dental hygienist at the Goreville site," she says.

The dental operation is on the south end of the building and it

has its own entrance. "It is all state-of-the-art equipment, so it is very nice," Flamm says.

All of the additional ser vices and the new clinic building have been enthusiastically received by the Goreville community. "Very favorable, very positive, very supportive," Flamm says.

Flamm says "it can be difficult recruiting health professionals

a close relationship with the Physician

Southern Illinois University and we are one of their largest facilities for PA clinicial rotations, so many times

their rotations at Rural Health and see how nice an organization

are they want to come for employment.

do run into issues

have a couple of leads now, and hopefully one of them will be for Goreville.

getting physicians to the area is what is the most difficult," Flamm says.

Phillippe, a 41-year employee of Rural Health, says you can trust the abilities of the staff that are hired. All go through an extensive check, she says. "That entails checking out any medical personnel we hire here at Rural Health. They go through a very thorough background and credentialing check so when a patient comes to see us, they can be well assured the people they see are very well qualified to treat them.

"We also have a great quality management program here at Rural Health. We have several people on that committee, and we do great things to keep the patient safe and keep employees safe," Phillippe says.

Flamm says Rural Heath patients have benefited from a federal program, through the Department of Health and Human Services, 330 grant, under provisions of the Public Health Service Act. The grant benefits underinsured and the uninsured and Flamm says Rural Health has been getting the grant since the early 1990s.

Rural Health started operations as a Federally Qualified Health Center in November 1978," she says. The first patients were seen in 1979.

Flamm says the entire operation is very proud of one veteran physician, Dr. William Ribbing. In September, Dr. Ribbing was honored by colleagues in the rural health field when he was presented a lifetime achievement award.

According to the announcement at the time, "… our Chief Medical Officer, Dr. William Ribbing, received the Rural Physician Lifetime Award. The award, given through the Illinois Rural Health Association, is designed as a ‘Lifetime Achievement

On September 13, 2022 Chief Medical Officer, Dr. William Ribbing, received the Rural Physician Lifetime Award!

The award, given through the Illinois Rural Health Association, is designed as a “Lifetime Achieve ment Award” for physicians that have dedicated their entire career to rural practice, surpassing the call of duty to better the lives of residents throughout their communities. Dr. Ribbing has practiced rural health care for over 30 years, 23 as our Chief Medical Officer.

Throughout his time with Rural Health, Inc., Dr. Ribbing has spear headed organization-wide responses to various issues such as Hepatitis C, the opioid crisis, as well as the COVID-19 pandemic, ultimately improving the quality of life for countless individuals. Our organization is indebt ed to Dr. Ribbing’s years of service and dedication. Rural Health, Inc. is honored to have him lead our extraordinary team of medical professionals and is overjoyed knowing the attention and respect he has given to patients throughout the years has made its way back to him.

pandemic, ultimately improving the quality of life for countless individuals."

Of the 32 years with Rural Health, Ribbing has been the Chief Medical Officer for 23 years.

"He is 100 percent dedicated," Flamm says. "He sees patients out of our Anna site." And, as Chief Medical Officer, his dedication is reflected at all Rural Health sites.

Flamm says the organization works with all area hospitals in Anna, Marion and Carbondale. Flamm says she sees, as the future of Rural Health, "becoming stronger, offering more services, listening to the communities for feedback as to what they would like to see offered and continue to grow with the communities, and, most important, be interwoven within the fabric of the community."

Award’ for physicians that have dedicated their entire career to rural practice, surpassing the call of duty to better the lives of residents throughout their communities.

"Throughout his time with Rural Health Inc., Dr. Ribbing has spearheaded organization-wide responses to various issues such as Hepatitis C, the opioid crisis, as well as the COVID-19

"I think it is important, to be a part of a community. We participate in community events activities in Johnson County including Goreville. We want to be a part of the community, and support the school system, as well. To me, you have to be a part of the communities," Flamm says.

Flamm, herself, is well-connected within the communities and the health field. She holds a master’s degree in social work and a DHA (abd) in healthcare administration, and she is a Licensed Clinical Social Worker.

From left to right: Robert Odum (Chief Financial Officer), Cindy Flamm (Chief Executive Officer), Jodie Stewart (Chief Operating Offier)

Prior to her position at Rural Health, she worked 15 years at Choate Mental Health and Developmental Center in Anna.

After joining Rural Health, Flamm says she enjoyed the aspect of working with a Board of Directors. "I have a very good, supportive board, great staff and, most importantly, I am from Southern Illinois.

"What is important to me is to see people, no matter what their level of income is when they walk through the doors, they will be

getting the same quality treatment. When you are sick, you want to see somebody and you also want to be treated with respect, and that is how we do business," Flamm says.

"We serve about 14,000 patients for the entire Rural Health organization, we have two sites in Union County, two sites in Johnson County and one site in Massac County," Flamm says.

Rural Health offers a sliding fee schedule, which is offered to patients with lower income. About 19 percent of the patients are Medicare, 44 percent Medicaid, 30 percent private insurance and about 7 percent are uninsured, Flamm says.

With the advent of the Affordable Care Act, Rural Health added to the staff three outreach and enrollment officers. Their services are offered to the communities, to assist in obtaining health insurance coverage. One of the outreach and enrollment officers, Chrissy Childers, is at the Goreville site.

Phillippe, with her 41 years of working at Rural Health, says she is confident the agency will continue to move ahead under the guidance of Flamm.

"She has been with us for 15 years. She has increased our clinical sites. She really has got things moving," Phillippe says, noting Flamm has increased the number of programs offered.

"She does have her heart in it. It is a great place," Phillippe says. n

‘Tis the season… CHILI SEASON

BY VICTORIA SPREHE

PREPARE YOUR TASTE buds for battle with Chili Three Ways! I am not talking about going to Steak ‘n Shake and ordering their chili three ways. I’m talking about three entirely different chili recipes all unique but each delicious in their own way.

Over the years I have challenged a lot of taste buds with these recipes and the favorite chili is almost always the Championship Chili. That is unless you don’t eat red meat because this chili’s rustic, meaty, hardiness makes it a chili for the true carnivore. The Championship Chili is, in fact, called Championship Chili because it has won several chili cookoff blue ribbons.

The chocolate in the Chunky Chuckwagon Chili gives this chili more of a “Texan mole” flavor. This recipe would remind you of chili served in Texas where most people make their chili with stew meat. Did you know chili was supposed to have originated in San Antonio way back in 1860? While the chunky beef is cooking low and slow it absorbs all of those fantastic chili flavors and once the meat is tender you have yourself a fantastic chili without having to travel to San Antonio.

The White Chicken Chili borders on being a soup but it’s chunkier than the typical soup. If I have the extra time, I cook a whole chicken and use both the dark and white meat rather than just using the breasts. Sometimes chicken breasts can taste a little dry even in soups and chili so adding the dark meat gives the chili a nice balance. Topping it off with some cilantro, sour cream and cheese definitely brings home the chili flavor.

You know what they say…”If it’s chili, it’s personal.” And, that couldn’t be truer. Beans, no beans? Ground meat or chuck roast? Chicken or vegetarian? Mild, hot, or burn your lips off? Veggies, no veggies? Mushrooms or not? Lots of tomatoes or only a few? Thick or thin? Like I said…chili is personal. So, use these recipes as a guide but never be afraid to experiment.

P.S. At our house, Greg loves it when chili is so hot it burns your lips off but I can’t tolerate the heat at all. Solution: Include spices and hot sauce (cayenne, Tabasco, siracha, jalapeno, i.e.) as part of your condiment offering. Your guests can make their chili to their own spice level or you can split the batch and make some very hot and some mild. Happy Fall Y'all!

Championship Chili

• 2 14 oz. cans dark red beans

• 2 28 oz. cans diced tomatoes

• 14 oz. can whole tomatoes quartered

• 2 14 oz. tomato sauce

• 2 12 oz. tomato paste

• 32 oz. beef stock

• 12 oz. stout beer

• 1 cup red wine

• 3 cups green pepper, large dice (1”)

• 3 cups sweet red pepper, large dice (1”)

• 3 cups yellow pepper, large dice (1”)

• 2 large white onions, large dice (1”)

• ½ cup parsley, chopped

• 4 cloves garlic, minced

• 4 tablespoons salad oil

• 1 stick of butter

• 1 ½ pounds hot Italian sausage, ground

• 1 pound sweet Italian sausage, ground

• 1 pound chuck, ground

• 10 links Italian sausage

• 3 tablespoons salt (heaping, to taste)

• 1 tablespoon pepper (to taste)

• 1 tablespoon Accent (optional)

• 2 tablespoons cumin

• 2 tablespoons chili powder

• 1 tablespoon Nature’s Seasoning

• 1 dash of cayenne (be careful, hot sausage already makes it hot)

• ½ cup dark brown sugar (little more if you like it sweeter, to taste)

1. Drain beans and rinse. Pour beans into a large pot along with diced tomatoes, quartered whole tomatoes, tomato sauce, tomato paste, beef stock, beer and wine.

2. In a large skillet, sauté diced peppers in salad oil just until tender. Add to the pot. In the same skillet, sauté diced onion and minced garlic until tender. Add more oil as necessary. Once tender, add to the pot. Add parsley to the pot and continue to simmer.

3. In the same skillet, melt butter and brown the ground Italian sausage and the ground chuck until browned. Drain some of the liquid and add the meats to the pot. Continue to simmer.

4. Spray the same skillet with cooking spray and brown the Italian sausage links until cooked through. Cut into 1-inch pieces and add to the pot. (Some people like to take the casings off…up to you.)

5. Combine remaining seasonings and add to the pot in small portions until taste is to your liking. Add the brown sugar a bit at a time to get the right amount of sweetness. If you need more spice add more cayenne or a few dashes of Tabasco.

6. Simmer for an hour or so longer. Serve with condiments such as sour cream, scal lions, jalapeno, cilantro, shredded cheese, oyster crackers, cornbread, i.e

Chunky Chuck Wagon

Chili

• 2 tablespoons vegetable oil

• 3 pounds beef chuck, cut into ½-inch pieces

• 3 tablespoons chili powder

• 1 tablespoon ground cumin

• 1 ½ teaspoons Emeril’s Southwest Essence

• ¼ teaspoon cayenne pepper (careful because Emeril’s Essence is hot too)

• ½ teaspoon ground cinnamon

• 1 bay leaf

• 3 cups chopped yellow onions

• 3 tablespoons minced garlic

• 2 12 oz. bottles of stout beer

• 1 28 oz. can whole tomatoes (pulsed

in food processor with juices just until crushed)

• 1 14.5 oz. can diced tomatoes

• 1 6 oz. can tomato paste

• 2 cups beef broth

• 2 teaspoons salt (to taste)

• 1 oz. semisweet chocolate chips

1. Heat oil in a large heavy pot over high heat.

2. Add the beef, chili powder, cumin, Essence, cayenne, cinnamon and bay leaf. Cook until meat is well-browned.

3. Add the onions and cook until the onions are softened, stirring often.

4. Add the garlic and cook for just about a minute.

5. Add the beers and cook until the foam iness is gone.

6. Add the tomatoes, tomato paste, beef broth, salt and chocolate to the pot. Stir well and bring to a boil.

7. Reduce to a simmer. Partially covered and stirring occasionally, cook until thickened and the meat is tender, about an hour and a half to two hours.

8. Skim off any fat that rises to the top of the chili. If you feel like it needs thicken ing you can thicken by adding about two tablespoons of masa harina or if you don’t have that cornstarch works fine too. Keep at a simmer.

9. Taste and adjust the seasoning. Serve with shredded cheese, chopped green onions, jalapenos, sour cream, and/or cilantro.

White Chicken Chili

• 4 boneless, skinless chicken breasts, cubed

• 2 cans great northern beans, drained and rinsed

• 1 1/2 large whole yellow onion

• 2 15 oz. cans cream corn

• 2 yellow bell peppers, diced

• 2 cups fresh mushrooms, sliced

• 2 cups celery, diced

• 6 cloves of garlic, minced

• 1 habanera pepper, minced (SUPER HOT!)

• ½ cup white wine

• 4 cups chicken broth

• 2 teaspoons cumin powder

• 1 teaspoon coriander powder

• 1 tablespoon ground white pepper

• 2 tablespoons kosher salt

• 1 teaspoon Accent

• 2 teaspoons Nature’s Seasoning

• 3 tablespoons olive oil

• 2 limes, squeezed for the juice

• ½ cup sour cream

1. Heat olive oil in a large saute pan over medium heat. Add garlic, onions, celery, and chicken. Saute for 10-15 minutes or until the chicken is no longer pink.

2. In a large Dutch oven add the chick en broth, habanera pepper, lime juice, cumin, coriander, ground white pepper, salt, Accent, Nature’s Seasoning and bring to a boil.

3. Reduce heat to medium and cover with a lid. Simmer for 15 minutes.

4. Add the chicken, garlic, celery and onion mixture to the broth mixture. Add the creamed corn, beans, yellow bell pep per, mushrooms, and white wine.

5. Cover and simmer for approximately 35-45 minutes.

6. Remove from heat. Adjust seasoning if necessary. Stir in the sour cream.

7. Garnish with shredded cheese, sour cream, cilantro, i.e.

5 Tips for Strategic Planning

FROM FARMERS STATE BANK'S CEO, CHARLES HOLLAND

Get feedback from your top customers

The best way to gauge how you're performing as a company is through the eyes of your customers. Before you sit down with your team to plan your goals for the upcoming year, you need to get clear on what you do well and what could use a bit of work. What better place to find answers than through the people you're serving every day? Having a phone call or meeting with your top performing customers will not only give them a chance to be heard, but it may open your eyes to blind spots you and your team are otherwise unable to see.

Free yourself from distractions

Eliminating distractions for your executive team is never easy. Find an offsite location removing them from any internal business that might interrupt or put you off task. Everyone must commit to being present meaning no cell phones or emails. Set a clear intention for the day of creating a great plan for the new year. You'll be surprised how much you can get done when everyone is free from distractions.

Surround yourself with a strong team

The best people to help you plan your future are the ones who aren't afraid to bring new ideas to the table. They must be willing to roll up their sleeves, question the way things are done, and push the envelope. No "yes, men" allowed. You want to surround yourself with people who can see the vision you have for your company and are willing to push each other to get there.

Think Big!

Complacency kills and just because things may be going well with your company now, doesn't mean they can't suddenly go horribly wrong. Your goals should give you butterflies in your stomach and make your pits sweat. They should be big, hairy, audacious goals that challenge and excite you. Have your team come up with their goals and push them to reach for 20% more. The only way to truly move needles, make changes, and become better than the previous year is to get everyone outside their comfort zone and reaching for more.

Make it visible year round

When your plan is finished, keep it visible so you can see it everyday. Tape it to your wall. Frame it. Pull it out at board meetings. Pass it out to your team so they are as excited about it as you are. The goals you've come up with in your strategic plan should be the filter for every decision you make all year long. If everyone on your team is using the filter, every decision made will go to support your goals. Strategic planning is the most important thing you may do for your business all year. Make sure it's visible.

BY ANGELA ROWE, DDCD

Japandi Style Interior

HAVE YOU HEARD the new buzzword in interior design?

Japandi! Japandi design is becoming immensely popular because it combines the simplicity of Japanese design and the comfort of Scandinavian design. Combine the two and you have Japandi design.

It is a blend of function and form, focusing on clean lines, calm light colors, and natural elements. The ultimate goal is to foster a feeling of tranquility and calmness while fusing comfort and quality.

You may have read the Scandinavian term hygge. What is hygge decor? It is a minimalistic interior design style, embodying the Danish concept of hygge: the feeling of being content while enjoying life's simple pleasures. Basically, the hygge concept for design is that your home should be your

sanctuary and provide a feeling of comfort. It should calm your spirit and fill your soul.

The other term of creating Japandi is wabi-sabi which is a Japanese term that means finding beauty in imperfection. Wabi refers to living with humility and simplicity while being at one with nature, while sabi is defined as the ability to accept the lifecycle of anything as it is—flaws and all.

So, combining hygge and wabi-sabi creates Japandi. It incorporates a minimalism that is aesthetically pleasing while being functional and inviting. Japandi design integrates quality pieces over throw-away cheap pieces and utilizes neutral colors, bold textures, and natural materials. Natural materials such as unfinished woods or bamboo work well.

The color palette is calm with lighter tints and when color is

used it is used sparingly and with intention. Think tranquil and peaceful even Zen.

Another component to Japandi design is reducing clutter. This design aesthetic focuses on clean lines and open spaces. Since clean, open spaces are key, tiny chachkies displayed all over have no place in this type of design. For active homes a form of minimalism can be achieved by storing items in natural baskets, built-ins, or hidden behind a screen. Accessories should be planned with a purpose such as a jar that brings a pop of color or texture.

Another point of Japandi is sustainability. Use of “found” items such as Asian antiques, natural materials, and simple designs makes it a great green decor style. This design focuses on pieces that are sustainable and safe for our planet. With more consumers looking toward eco-friendly aesthetics, Japandi's

Designpopularity is no surprise.

The Japanese and Scandinavian design styles work so well together because they are both rooted in minimalism and comfort. The shared aesthetics of the two come together to create a style that is both easygoing and sophisticated. And where the two approaches diverge, their differences actually compliment each other. Where Japanese interiors are sleek, Nordic ones are rustic. The richer (but still neutral) colors of the Japanese design help to keep the stark, crisp palettes of the Scandinavian homes from felling clinical or cold.

The yin and yang of rustic versus sleek, rich versus stark, and crisp versus muted is what makes the Japandi style so versatile. With the modern lines of Scandinavian design and the sleek, functional elegance of Japanese design, Japandi is minimal yet welcoming. n

Calendar of Events

The Annual Holy Boulders Bouldering Competition

Nov 05

Address: 2 Tripps Lane

Pomona IL 62975

Phone: +1 618-528-1788

Nestled on a hillside in Pomona, IL, the Holy Boulders is a world-class climbing area offering classic lines of all grades on perfectly textured sandstone. The bouldering competition will help promote access to some of the finest sandstone bouldering in the country, the climbing area is known as “The Holy Boulders.” The Holy Boulders have attracted professional climbers and strong athletes

from around the country.

Heritage Festival

Nov 05 to Nov 06

9:00am - 4:00pm

Address: 3575 College Rd. Harrisburg IL 62946

Phone: +1 618-252-5400

More than 90 vendors will have wares to sell, kicking off the holiday shopping season. Food vendors will have lemon shake-ups, homemade candies, kettle corn, spiced nuts, and much more. The Falcon Pointe Bistro will serve complete dinners including fried chicken, chicken

& dumplings, soup, salads, sandwiches and desserts.

Admission to the event and parking are both free, and handicapped parking is available.

Autumn InspirationsWine & Food Pairing Weekend

Nov 05 to Nov 06

11:00am - 6:00pm

Phone: +1 618-967-4006

All 11 wineries of the Shawnee Hills Wine Trail have paired up to create a

wonderful weekend of savory wine and food pairings. We invite you to join us for a progressive tasting along the trail and enhance your appreciation and enjoyment of wine.

Pre-purchase your ticket online and select your starting point. The first winery that you visit will give you a souvenir wine glass and your tasting ticket. Bring your ticket to each location along the trail to enjoy your pairings. Leave your completed/stamped tasting ticket at the last winery visited to be entered for a chance to win a great prize from one of our associate members.

Anna Veterans Day Parade

Nov 11

11:00am

Address: Main St.

Anna IL 62906

Phone: +1 618-833-5182

This annual Veterans Day Parade begins from the Anna City Park entrance on Davie St. and follows Main St. to Jefferson St. and back to the park. Floats, bands and marching units.

Blue Sky Nights - Flights and Bites

Nov 11

7:00pm - 9:30pm

Address: 3150 South Rocky Comfort Road

Makanda IL 62958

Phone: +1 618-995-9463

Enjoy a Starry, Starry Night at Blue Sky Vineyard. A relaxing evening celebrating wine, food, music and more in the company of good friends at our Tuscan Sun Pavilion. Please be sure to purchase your tickets online.

Anchoring the eastern end of the Shawnee Hills Wine Trail, Blue Sky offers a taste of Tuscany in the hills of Southern Illinois. Join us each month for a relaxing evening celebrating wine, food, music and

more in the company of good friends at our Tuscan Sun Pavilion.

Christmas Barn Sale Trail

Nov 11 to Nov 12

Address: 606 Market Street Metropolis IL 62960

Phone: +1 618-940-0743

Grab your family, friends & junkin' buddies and join us on a fun filled RoadTrip traveling through Massac county in Southern Illinois, driving from barn to barn this Christmas Season.

All barns are located within 7 miles of each other, and each Barn will have their own unique items, so whether you're just browsing, needing some inspiration, or looking for primitives, vintage, antiques, shabby chic, rustic, farmhouse, repurposed & of course "Vintage Christmas," you'll be sure to find something.

Magpie Market Days Merry Little Christmas Vintage Market

Nov 11 to Nov 13

10:00am - 4:00pm

Address: 1602 Sioux Drive

Marion IL 62959

Phone: +1 618-751-9318

Join Magpie Market House for one of their wonderful, annual markets. This time it's a Christmas Experience! Over 100 hand-picked vendors from all over the United States, food trucks and more.

This market will brighten your spirit with Live music, food trucks, a visit from Santa and Mrs. Claus on Saturday, and over 100 vendors from all over the country!

Tickets: Friday $10, Saturday-Sunday $5. Free for kids 12 and under. Tickets are good for re-entry all 3 days. Free parking.

Tunnel Hill 50/100 Mile Run

Nov 12 to Nov 13

Address: Visitor Center, Hwy. 146 Vienna IL 62995

Phone: +1 270-556-1679

Are you looking for your first 100 mile run? This could very well be the course you're looking for! Flat, fast course on the Tunnel Hill Illinois State trail. From wildlife inhabited wetlands to gorgeous rock formations, this trail has it all. Smooth crushed limestone covered dirt bed is wide and contains no trip hazards.

TUNNEL HILL 50/100 MILE RUN • NOV

Best of all is the iconic tunnel... over 600' of thrills you'll always remember. Includes a 50-mile option... all the fun of the 100 miler, except you run the course once instead of twice.

November 12th from 9 am-4 pm and Sunday, November 13th from 10 am-4 pm.

Paint & Sip at Blue Sky Vineyards

of wine. Experience a supportive and relaxing community environment. Grab your friends, family, neighbors and coworkers and sign up for this amazing wine and art experience. Let your creative juices flow, and we’ll take care of the wine. Cheers!

AutumnFest Arts and Crafts Show

Nov 12 to Nov 13

9:00am - 4:00pm

Address: 3000 West DeYoung Street

Marion IL 62959

Phone: +1 618-985-2828

The 46th Annual AutumnFest is a juried event with over 120 exhibitors of handcrafted arts, crafts, and specialty foods. It is held on the second full weekend of each November. Saturday,

Nov 13

3:00pm - 5:00pm

Address: 3150 S Rocky Comfort Rd Makanda IL 62958

Phone: +1 618-995-9463

There’s no need to bring any materials or prior art-skills. We simply ask for you to come with an open mind and to be ready to release stress during your visit.

Enjoy a fun afternoon and explore your creativity with a little help from Project Human X artists. During your visit, be sure to grab a bite to eat and a glass

Pope County Deer Festival and Parade

Nov 19

2:00pm

Address: Main St. Golconda IL 62938

Phone: +1 618-683-6723

The Pope County Deer Festival is a local tradition, held during the 1st shotgun deer season in Golconda, the 'Deer Capital' of Illinois.

The Lights 2022

Nov 19 to Dec 31

5:00pm - 9:00pm

Address: 2600 Richview Rd.

Mount Vernon IL 62864

Phone: +1 618-242-1236

Just over the river and through the woods, over one-million lights will transform the museum campus into a winter wonderland with 10 dazzling light features installed along a three-quarter mile walking loop designed to highlight the best of the Cedarhurst campus. From distinct building architecture to the beautiful sculpture park; including open lawns, wooded trails, water features, and thoughtful artworks. There is no better setting to experience the magic of the holidays.

Immerse yourself in the Fifty-foot Tunnel of Illumination that guides visitors into the wooded walking trails. Feel the festivity emulate from the Fluer de Lights, a floating light installation on the Cedarhurst pond. Capture the memories at fun photo stations placed along the walking route - just don't eat the Gingerbread men! Roast some s'mores at the fire pits or stay warm with a hot cocoa as you take in the twinkle. AdmissionAdults $15 per person (Cedarhurst Members $10, Children age 2-10 $5, Children under 2 Free.

Reindeer 5K Run/Walk

Nov 26

7:30am

Address: 125 W. Davie Street Anna IL 62906

Phone: +1 904-625-1109

All runners and walkers are welcome. Free Christmas crafts and fun run for the kids!

The Prophecy Show

Nov 26

7:30pm - 11:00pm

Address: 800 Tower Square Plaza Marion IL 62959

Phone: +1 618-997-4030

Launching its 13th touring season of an extravagant Christmas musical production! This powerhouse group of classically trained musicians comes together to create nothing short of an electrifying evening of holiday rock music.

Performing in the style of the TransSiberian Orchestra, The Prophecy has spared no details when it comes to costumes, choreography, music, lasers, and fog. With more than 10 million albums sold, the original Trans-Siberian Orchestra has inspired generations of fans to rediscover the multi-dimensional art form of the rock opera.

The Prophecy Show delivers all of the flash, flair, and musical magicto performing arts centers and arenas across North America.

Gum Drop Drive Holiday & Light Display

Nov 26 to Jan 01

Address: 185 Herman Wright Drive Anna IL 62906

Phone: +1 618-833-8528

Trees and light poles in the Anna City park will be decorated with LED lights for the holiday season. Everyone is invited to drive or walk through during this time to enjoy the display!

The Island of Misfit Toys Parade

Dec 03

3:00pm - 5:00pm

Address: 405 Market St Metropolis IL 62960

Phone: +1 618-524-8297

The parade will start on Ferry Street(down by Cordavino’s restaurant), come up to 5th street (turning @ light by City National Bank), turning onto Superman Square then finishing the last haul down market street. Magical Hometown Christmas Tree Lighting will follow.

Christmas in Carterville

Dec 17

6:00pm - 9:00pm

Address: 103 South Division Street Carterville IL 62918

Phone: +1 618-525-8304

In December, downtown businesses open their doors to provide endless options

CHRISTMAS IN CARTERVILLE • DEC 17

for memory making with families. From visits with Santa, hot cider, hot chocolate, chilli, hot dogs, ornament making, candy land trail, and letters to Santa to carriage rides, live entertainment and more, the downtown streets buzz with excitement. Carolers, kettle corn, cookies, Christmas trees and wreaths help bring people together to celebrate the season. There is also a Christmas Market for those looking for something special for their loved ones.

Winter Passport on the Shawnee Hills Wine Trail

Jan 02 to Feb 28 From $20.00

Address: 2865 Hickory Ridge Rd. Pomona IL 62975

Phone: +1 618-893-2623

Winter is a great time to enjoy the slower, quieter side of Shawnee Forest Country, and the Shawnee Hills Wine Trail has provided great incentives to do so. Enjoy the excitement of visiting your favorite

wineries, savoring their wines and saving.

With your purchase of a winery passport, you will receive discounts at each of our member wineries and a chance to win wonderful prizes along the trail. Enjoy a week or weekend with us and join in the fun with our new passport adventure. Bring your passport to each Shawnee Hills Wine Trail winery and have it stamped at each winery you visit. (One passport per person, per visit. Each passport is valid for one time use at each winery.) Once your passport has been stamped/completed, leave it at the last winery that you visit. Your passport acts as your ticket for entry into our drawing for great prizes along the trail.

Southern Illinois Strength Expo

Feb 11 8:00am - 5:00pm

Address: 1602 Sioux Drive Marion IL 62959

Phone: +1 618-993-2657

On competition day there will be some amazing feats of strength on display! The Strongman competition is being put on by Rise Performance 618. The CrossFit competition hosted by Rend Lake Fitness/Hamco CrossFit and Powerlifting by the Southern Powerlifting Federation. They will also have a record setting event through USS for the circus dumbbell!

There will be several Strongman seminars where you can try out some of the implements used in competition!There will be a seminar and display of Brazilian Ju Jitsu and events that spectators will be able to be involved in. All weekend long they have fundraisers going on for some really great causes.

Along with all that, a bunch of local and nationally known vendors are coming

and the Southern Illinois National Guard recruiters are setting up some challenges for everyone to try out. There's going to be something for everyone so come on out February 11th so join the fun!

33rd Annual Midwestern Herb & Garden Show

Mar 10 to Mar 11

10:00am - 8:00pm

Address: 7274 Broadway St.

Mount Vernon IL 62864

Phone: +1 618-242-3151

One stop shopping for all things home and garden.

Come enjoy a delightful weekend in midspring with free workshops and classes, over 40 vendors with a wide variety of garden related crafts and wares, food, and

enjoyment for the whole family. There is always something for everyone.

Gem and Mineral Show

Apr 15 to Apr 16

10:00pm - 5:00pm

Address: 1602 Sioux Drive Marion IL 62959

Phone: +1 618-997-3690

Find fossils, gemstones and more at this exhibition and tradeshow.

Southern Illinois Earth Science Club hosts the annual show to include several types of exhibits featuring minerals, fossils, Indian artifacts, gemstones, jewelry, shells and lapidary work. Along with exhibits, there will be silent auctions and door prizes. This event is held at The Pavilion Events Center. n

33RD ANNUAL MIDWESTERN HERB & GARDEN SHOW • MAR 10-11

THE STORY OF

DEPENDING ON WHO you ask, the subject of gin can evoke any number of reactions. For some, images of a dapper James Bond with martini in hand come to mind. Others will be more likely to picture the “gin-soaked” town drunk they occasionally pass on the street. The gin and tonic is always a popular choice at any corner tavern, but if you were to order a round for the bar you would find many patrons respond with a stern but polite “thanks but no thanks.” Owing its unique flavor to the juniper berries infused within, there is perhaps no spirit more divisive than gin.

The origins of gin are as disputed as its merits. Juniper has been utilized as a medicinal herb for centuries. The Romans were known to burn juniper branches for purification purposes. During the Black Death of the 14th century, French doctors would stuff the beaks of their plague masks with crushed juniper for protection. The first record of adding juniper to alcohol dates back to 70 CE, when a Greek physician by the name of Pedanius Dioscorides published a five-volume treatise on herbal medicine. His papers included a detailed description of the use of juniper berries steeped in wine to combat chest ailments. More than a century later we find another record of juniper-infused alcohol. This time it was the Benedictine monks of 11th century Salerno, Italy who included

a recipe for wine infused with juniper berries in their ‘Compendium Solernita.’ Here again the intent was medicinal rather than recreational.

oving forward, we find it was the Dutch who first began producing a spirit called “jenever” (dutch for juniper). Jenever became popular with Dutch soldiers during the Anglo-Dutch wars of the 17th century as a means of calming nerves before battle. Attributing the bravery of their foes to the consumption of jenever, British soldiers soon adopted the practice themselves, dubbing the drink “Dutch Courage.”

he word jenever (anglicized by British soldiers as genever) was soon abbreviated to simply ‘gin.’ The term gin was first coined in a 1714 book called ‘The Fable of the Bees, or Private Vices, Publick Benefits’ by Bernard Mandeville. To quote Mandeville, “The infamous liquor, the name of which deriv’d from Juniper-Berries in Dutch, is now, by frequent use… shrunk into a Monosyllable, intoxicating Gin.” By now, malted barley had replaced wine as the base spirit by which the juniper berry was now infused.

It was the Dutch invasion of England led by William of Orange in 1698 and his ascendance to the throne that paved way for the infamous ‘Gin Craze’ of 18th century England. Upon becoming King of England, Ireland and Scotland, William III quickly

imposed heavy taxes on French wine and cognac. At the same time, he instituted The Corn Laws in England, which included tax breaks intended to promote spirits production. While beer production was heavily regulated at the time, spirits were not. Anyone with a vat and a still was free to produce and sell spirits. The market was soon flooded with low-grade gin; a pint of gin now becoming cheaper than a pint of beer. Thousands of gin-shops soon sprang up all over England. Public intoxication increased exponentially and before long, gin was being blamed for all sorts of societal ills. Widespread gin addiction was considered so serious a social problem, the UK parliament had to pass no less than five major laws and legislations to try and take control of the issue. However, it wasn’t until 1830 that beer became cheaper than gin for the first time in over a century. England’s notorious ‘Gin Craze’ had reached its end.

In recent years, gin has seen a resurgence in popularity the world over. All manner of new and exciting gin products boasting of various added botanicals have flooded the market. At Speakeasy Liquors and Lucky’s Beer Wine and Spirits, we take pride in offering a wide selection of gin to our customers. Let’s take a look at a few of these fine products:

Bombay Sapphire: First launched in 1986, Bombay Sapphire was the first product to kick off the modern day gin renaissance. Known for its distinctive blue bottle, Bombay Sapphire is composed of ten botanicals, including juniper berries, lemon peel, almond and coriander. When Britain occupied India at the beginning of the 19th century, British soldiers were encouraged to ingest quinine as a means of preventing Malaria. In order

to make the bitter quinine more palatable, the soldiers took to mixing it with water, sugar, lime, and eventually gin. Thus the gin and tonic was born. Bombay Sapphire takes its name from this rather notable moment in gin history.

Hendricks: While obviously best known for their whiskey, Scotland also holds claim to a rich history of gin distillation. Perhaps most notable of these is Hendricks Gin. Launched in 1999, Hendricks gin is packaged in a dark brown, apothecarystyle bottle as a tribute to gin’s medicinal origins. In addition to the requisite juniper berry, Hendricks Gin is notable for its infusion of Bulgarian rose and cucumber, giving it a quality and flavor that has quickly become highly regarded the world over. Gray Whale: Relatively new on the scene is Gray Whale. Taking inspiration from the magnificent gray whales that founders’ Marsh and Jan Mokhtari encountered on a camping trip to Big Sur, California, Gray Whale Gin was first launched in 2018. Gray Whale is comprised of six botanicals all sourced from the California coastline where it was first conceived. These botanicals are juniper harvested from Big Sur, various citrus from Temecula Valley, fir trees from Sonoma Valley, sea kelp from the Mendocino Coast, mint from Santa Cruz, and almonds from Central Valley. All sustainably sourced, this combination of botanicals makes for a savory and decidedly pine-forward herbal delight.

All of these quality gin products and more, including such staples as Tanqueray and Beefeater, can be found at Speakeasy Liquors and Lucky’s Beer Wine and Spirits. Come visit! n

Where will youTIE THE KNOT?

Nesteled deep inside a 280,000 acre national forest on 27,000 feet of pristine shoreline, The Resort is regarded as “one of the most unique

venues in the midwest”.

Whether you’re drawn in by charm of a rustic lakeside

captivated by the beauty of a national forest,

Resort is the premier venue for

From intimate gathering

On-site

destination wedding.

affairs, we’ll bring

coordinator, lakefront bridal suite,

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It's always sunny in Illinois

THE SUMMER began with rate hikes and warnings about increasing energy demand without the supply to meet it. These often took the form of mailers, introducing many customers to the term “rolling brownout” for the first time. While the specter of rolling brownouts is over for now, the rate hikes are here to stay.

Those brownouts were avoided, in large part, due to a massive increase in the number of solar installations throughout the state. Whenever a system is energized, it dramatically improves the grid’s resilience by reducing the demand placed on it. While Illinois may not be the sunniest state in the US, the Illinois Shines program makes up the difference and has been critical to the massive growth of solar in the state!

The Illinois Shines program has helped scores of Illinois residents realize millions of dollars in utility savings by providing them with a massive up-front payment for what their systems will produce over the next 15 years. This is done by the generation of solar renewable energy credits (SRECs). Each SREC represents 1,000 kWh that will be produced by a solar

BY TIM SERLES

array in the future. While the buying and selling of SRECs isn’t unique to Illinois, the value placed on each is what sets the state apart.

Once a system is approved for payment within the program, the payment is usually issued within a year of the system’s energization date. When combined with the 30% Federal Solar Income Tax Credit, the out of pocket cost for the system owner is substantially lower than the actual cost. This unique combination allows clients to take advantage of our financing partners’ nomoney-down, solar-style loans featuring low monthly payments and many have the option to lower those even more!

At AES Solar, our experience and expertise makes it easier than ever for our clients to take advantage of the Illinois Shines program! Starting with the initial consultation and all the way through post-installation monitoring, we are here to educate and guide our clients through their solar journeys. Let us make what seems like a daunting process a little sunnier. n

LookingBack

BACK IN 1963, when the Lake of Egypt was brand new, there was lots of construction underway, along with new road work being done, to provide access to all the new subdivisions that were being developed.

The lake had been discovered and folks were having homes built and moving in along the shore line of the beautiful Lake of Egypt.

What was going on in the rest of the world at that time included many and varied events that affected all our lives. Let's take a look!

A new oral vaccine, developed by Dr. Jonas Salk, added to lumps of sugar, would prevent the dreaded disease of polio.

The lava lamp provided a new look in our living rooms and the yellow Smiley Face appeared everywhere.

Maxwell House turned out a freeze-dried coffee and the Kenner Company rolled out the Easy-Bake Oven in time for Christmas giving for little girls.

On the political scene, President John F. Kennedy banned all travel to Cuba in February.

And, in November, our country mourned the sudden death of our young president, who was murdered in Dallas, Texas, om November 22. Lyndon B. Johnson inherited his job, along with the Viet Nam War.

Attorney General Robert Kennedy ordered the closing of the Alcatraz Prison in San Francisco.

Alfred Hitchcock's horror movie, "The Birds," opened in New York. "Lawrence of Arabia" won the Best Picture Award at the 35th Academy Awards. "Cleopatra," a 245-minute epic, starring Elizabeth Taylor, opened across the country.

In April, the new soap opera, "General Hospital," debuted on ABC TV.

President Kennedy had granted Winston Churchill an honorary American citizenship.

Coca- Cola introduced TaB, its first diet cola. Weight Watchers was introduced to the country that attracted thousands.

The post office introduced ZIP codes. The Porsche 901 was introduced at an auto show in Germany. Bell Telephone provided the first electronic push-button phone.

The Beatles released "I Want to Hold Your Hand," with its B side being "I Saw Her Standing There," which sold 250,000 copies in the first three days.

Now, back to the Lake of Egypt and jumping ahead to 1975,

BY DIXIE TERRY

was this headline in the Southern Illinoisan, written by reporter, Alan Pessini: "Lake of Egypt to Have Its Own Fire Department." A fire department will be established for Lake of Egypt residents, according to John M. Fohr, president of the lake's property owners association board of directors.

The board has authorized the purchase of two fire trucks and equipment to outfit a pontoon boat to fight fire.

The new fire department comes in the wake of a fire on April 6, that destroyed a $40,000 home at Eagle Point Bay. Fohr said the acquisition of the fire truck was not in response to that incident.

"You can't do a thing like this overnight," he said.

Don Pyle, assistant fire chief at Carrier Mills, for 1 1/2 years, was appointed by the board to head the volunteer department. Pyle, who serves without pay, hopes to have at least seventeen volunteers from each of the twenty-one subdivisions around the lake's 98-mile perimeter.

The 28-foot pontoon boat, which will be used to fight dock, boat and beach house fires, was donated by the Southern Illinois Power Cooperative. The two trucks will be acquired through the Williamson County Civil Defense from two Illinois Air Force bases.

One 1964 truck from Chanute Air Force Base cost $2000. New, it would have cost $65,000. Fohr said another truck is coming from Scott Air Force Base.

Marion will loan the lake department hoses and clothing for the volunteers until they can buy their own. Marion Fire Chief Bill Whiting will train the volunteers to operate the trucks.

The trucks can use water from the lake or from hydrants. Fohr hopes to have enough hose to service houses 3000 feet from the shore.

Fohr encourages subdivision boards to purchase fire hydrants. They cost about $600 each and can be connected to the existing water system.

Money to purchase the trucks and equipment will come from existing revenue Fohr said. There will be a $5 to $10 increase in association dues, which are now $5 per year.

One truck will be housed at Eagle Point Bay on the east side of the lake and the other at Pharaoh's Gardens in the northwest corner of the lake.

The pontoon boat will be docked at the Southern Illinois Coop, also on the northwest end of the lake.

Fohr hopes to have the department operable by the end of

not

it was, in

in

of the lake, from 1986-2000.

was an active

reported on

that time

of the lake, for the Marion

The

Illinoisan, as well as other

To get the body you've dreamed of The perfect time

BY DR. RYAN DIEDERICH

AS THE BOATS are taken out of the water and tucked away, the leaves begin to fall from the trees, and the cooler weather sets in, many lake residents begin to indulge in fall activities such as cozying up around the campfire, spending quality time with friends and family, and enjoying the breathtaking scenery as the leaves begin to change color. As we enter the colder months, it’s easy to put summer out of our minds; However, the Autumn months happen to be the perfect time to start planning the cosmetic procedure you’ve been thinking about to achieve the body you’ve always dreamed of by Summer 2023.

Dr. Ryan Diederich is the founder of MidAmerica Plastic Surgery, a premier full-service plastic surgery facility based in Glen Carbon, Illinois. Dr. Diederich is no stranger to life on the lake or its community. After years of working at The Resort at Egyptian Hills, Dr. Diederich grew to appreciate the values of the lake community and of the people of southern Illinois. With both a passion for life on the lake, and with a desire to bring his expertise and talent to the southern Illinois community, Dr. Diederich opened his practice driven with a passion to serve the people he so admires. Since the doors to MidAmerica Plastic Surgery opened back in 2011, Dr. Diederich and the Team at MidAmerica Plastic Surgery have remained sympathetic to

the needs of southern Illinois and strive to provide exceptional patient care to all who visit the practice. Now, over a decade later, Dr. Diederich has become one of the leading plastic surgeons in the region, something that he attributes to his small-town values and the wonderful southern Illinois community.

At MidAmerica Plastic Surgery, Dr. Diederich strives to provide his patients with the latest innovative techniques and technologies. Specializing in breast and body procedures including breast augmentation and reduction, mommy makeovers, tummy tuck + liposuction 360, and face/neck lifts, Dr. Diederich has received national recognition for his work in aesthetics over the course of 17 years. Dr. Diederich has also served on national committees for both the Aesthetic Society, The American Society of Plastic Surgeons, and in various local and regional medical leadership roles.

Perhaps you have always wanted to increase your bust size to where it will allow you to wear a swimsuit top in the summer. Maybe you are ready to get back into that bikini with a slimmer and more toned tummy, or perhaps you wish to restore youthfulness to your facial features after many summers spent in the sun. Whatever the reason may be, Dr. Diederich and his staff understand that the choice to undergo cosmetic surgery is a big

Procedures Offered

and will never try to up-sell patients on procedures that do not suit them.

those wishing to maintain a youthful appearance without surgery, MidAmerica is happy to offer a variety of skin treatment services in its medical spa, The Spa at MidAmerica. The Spa offers a variety of treatments that include injectables, laser hair removal, CoolSculpting, and much more. Patients can also take advantage of The Spa’s selection of medical-grade skincare lines. The Spa’s team of providers aim to bring patients the results they want, all while staying true to their own natural beauty.

is key to achieving the desired results of Botox, Dysport, and other injectable treatments. Fillers, laser treatment, and CoolSculpting can help smooth out wrinkles, sun damage, and stubborn fat deposits. The Spa at MidAmerica plastic surgery will help you get the results you want with the cosmetic procedures that are right for you.

your aesthetic concerns are related to the effects of aging, weight loss, childbirth, or another reason; now is the time to start getting ready for 2023. The cosmetic surgery process takes time; time to learn about your procedure options, have a thorough consultation with both Dr. Diederich and your personal Patient Care Coordinator, schedule your procedure, and have time to recover to be fully ready for summer 2023. For more information about Dr. Diederich and MidAmerica Plastic Surgery, we invite you to visit their website at www. MidAmericaPlasticSurgery.com, follow them on Instagram @ midamerica.plasticsurgery, and/or find them on Facebook at MidAmerica Plastic Surgery to learn more.

Board-Certified Plastic Surgeon DR. RYAN DIEDERICH

Dr. Diederich blends advanced cosmetic and reconstructive plastic surgery techniques with a keen eye for aesthetics. Patients looking for a caring plastic surgeon east of St. Louis feel comfortable discussing their cosmetic concerns with Dr. Diederich, a perfectionist known for producing results that meet and exceed his patients' expectations.

Carbon, IL 62034

State Route 159 #1

(618) 288-7855

Get up close and personal with Southern Illinois Wlidlife like never before. Southern Illinois is uniquely located at the convergence of four geographic regions, creating a biodiversity unsurpassed anywhere in the United States.

Trips can be customized to meet the physical needs of each guest. Guests are welcome to bring their own equipment or may rent from Les. Trips are $250 for 1 guest or $300 for up to 3 guests. 3 guest maximum.

Let Les Winkeler, the outdoors writer at the Southern Illinoisan in Carbondale, be your guide to the region’s wildlife wonders. He has been exploring the region’s lakes, parks and backroads for the past 31 years.

Les is a member of the Illinois Outdoors Hall of Fame. He’s received numerous awards for written and photographic coverage of the outdoors.

For more information, give

a call, visit our website,

like Winkeler’s

and

LAKE OF EGYPT

FALL AND WINTER FISHING FOR CRAPPIE

LAKE OF EGYPT is well known for its great fishing. Whether you choose Bass, bluegill, or crappie you will love the action in the fall and wintertime on the lake. It always goes without saying getting a trained eye in the boat is of benefit. So always consider a guide for your first experiences as each season comes with different strategies to put more fish in the boat.

Crappie fishing on Lake of Egypt is incredibly fun. So many different techniques can be utilized regardless especially in the Fall. As we head into the Fall and winter months lets discuss crappie and techniques that work great.

One of the oldest theories about crappie fishing is that it is best during the spawn. Although this is a popular belief, the fall and winter bite on Lake of Egypt can rival any spawn bite. Tactics in the Fall are in some regards very similar to the spawn. Targeting structure is still key throughout the fall, so make that your priority. The bite typically starts to heat up when the water temperature starts to hit that 70–79-degree mark. You will notice a change in crappie behavior from the summer months. Crappie are no longer tight to structure, rather crappie are starting to aggressively feed again. In doing this they will start to separate (suspend) from structure. The bite is aggressive which of course makes it so much fun. So where do you start looking for crappie in the fall? Crappie go deep for the summer in search

of structure, I would start on those same deep piles and move to more shallow structure. Start at 20 feet. If you don’t have any luck there, move into 15-foot water. Again, looking for structure. Continue this process until you find that sweet spot. The bite is aggressive and what’s even better is it tends to be all day long. No longer is it a morning bite. I’ve noticed in my experience that the best bite lasts throughout the day. So, getting up early isn’t always necessary.

As the days get shorter and water temps dip into the 50–60-degree temperature ranges the bite is probably at its peak regarding aggressiveness. Look for days with a low wind (3 – 6 mph). The fish won’t mind you fishing close by as they will be amped up to just about anything you give them. Although the crappie tend to stay in the vicinity of the piles, they are not necessary staying on the piles. This is the transition to winter schooling of crappie that Lake of Egypt is known for. Use a combination of paddle tails, curly tails, or minnow style plastics. Any color jig head will do. Several of these options are available at www.3poundfishing.com.

As the water temp decreases to 50 degrees and below the game changes on Lake of Egypt. No longer are the crappie on structure. Instead, they will school up and look very much like bait balls on Sonar…...but obviously larger in size. This is an

exciting time as you can catch a lot of fish in the coldest months of the year following schools of crappie around. I think this is probably what makes Lake of Egypt the most unique lake in in Southern Illinois.

During the fall on Lake of Egypt here are some of tactics I use. I always start with a casting method over the brush pile or any structure. A lot of active fish will bite on a moving bait in the Fall. Having good technology on your boat allows for you to play the fish and direct the bait to make it more intriguing to the crappie. Once I feel I have gotten through the aggressive fish on the brush piles, I tend to get right on top of them and fish vertical fish. I do this anytime the fish are at least 9 foot or deeper.

Bait choices will differ based on your style. I prefer starting with plastics, like a curly or paddle tail bait. Then I move to hair jigs. I use my own baits available at www.3poundfishing.com. I’m a big believer in profile as the attractant, but a lot of anglers in the area love fishing with live bait as well. The best choice for this is a minnow. Several bait shops located in the area have them. Whether it is a shiner, Rosey red, or a bull nose minnow, the crappie won’t complain…..they love em

There is nothing prettier than Lake of Egypt in the fall. The temps are perfect, and you will see an abundance of wildlife while on the lake. Mix that in with less boats on the water and you truly can appreciate the gem that Lake of Egypt is. As always, I believe that getting a guide is a great start to any experience, so if you are interested in a guide trip you can reach out to 3 Pound Fishing Guide service www.3poundfishing.com and we will get you hooked up on some fantastic crappie fishing. 3poundfishing@gmail.com 618-694-5162n