Let's Celebrate! Holiday Catering Guide 2017

Let’s Celebrate!

H O L I D AY C AT E R I N G G U I D E

‘Tis The Season This holiday season, allow yourself to be the life of the party by hosting your event at the Club and let the Lake Nona Catering team handle all your event details.

With a world-class staff that caters to your every need and a setting that is epitomized by relaxed elegance, each event at Lake Nona Golf & Country Club is both personalized and exquisite.

Whether you’re planning a lakeside brunch or lunch, a spirited cocktail party or festive dinner reception, our award-winning team of chefs are ready to prepare a customized culinary experience for you and your guests that will be remembered well into the new year.

R E S E R V E YO U R E V E N T CHERIE JONES Catering Sales Director 407.209.1234 cjones@lakenona.com

LAUREN JOHNSON Catering Sales Director 407.209.1277 lauren.johnson@lakenona.com

MARC KUSCHE Executive Chef 407.209.1242 mkusche@lakenona.com

Venue Details LOUNGE The Club Lounge provides ample space for cocktail receptions and serves as the optimal indoor location for dancing and evening entertainment.

Seating Capacity: 72; Cocktail Capacity: 100

MAIN DINING ROOMS Overlooking the Back Lawn with sunset views of Lake Nona, the two dining rooms offer an exquisite location for your indoor reception or dinner.

Seating Capacity: 160 - 200; Cocktail Capacity: 215 Main Dining Rooms & Lounge Seating Capacity: 230; Cocktail Capacity: 250

BACK LAWN With unobstructed picturesque views of Lake Nona and the championship golf course, the Back Lawn is a versatile location for any stylish outdoor event.

Capacity: 300

VIEW VIRTUAL TOUR

Handcrafted Menus

FULLY CUSTOMIZABLE

BRUNCH BUFFET

LUNCH BUFFET

PLATED LUNCH

OMELET STATION Lake Meadows Farm Eggs, Smoked Salmon, Shrimp, Ham, Spinach, Tomatoes, Mushrooms, Onions, Peppers, Cheese

STARTERS

ROASTED BUTTERNUT SQUASH SOUP Maple-Roasted Squash, Spiced Pumpkin Seeds, Whipped Cream

BUTTERMILK PANCAKES Maple Syrup, Whipped Honey Butter, Blueberry Compote LAKE NONA EGGS BENEDICT Poached Eggs, English Muffins, Spiced Ham, Lobster Hollandaise, Chives SKILLET POTATOES Red Bliss Potatoes, Caramelized Onions, Peppers, Parsley APPLEWOOD BACON & PORK SAUSAGE CAPRESE SALAD Tomato, Mozzarella, Basil Pesto, Baby Arugula POTATO SALAD Fingerling Potatoes, Eggs, Sour Cream, Chives CAESAR SALAD Romaine, Parmesan, Brioche Croutons PUMPKIN SOUP Maple-Roasted Pumpkin, Spiced Pumpkin Seeds, Whipped Vanilla Cream ROASTED PRIME RIB House Rolls, Horseradish Crème, Au Jus SLOW-COOKED TURKEY BREAST Silky Mashed Potatoes, Roasted Root Vegetables, Gravy DESSERTS Cranberry Scones, Apple Crisp Miniature Holiday Cheesecakes, Holiday Cookies $39++ per person Includes Juices, Coffee and Bread

ROASTED PUMPKIN-COCONUT CRÈME SOUP ROASTED BABY CARROTS Caramelized Walnuts, Orange Segments CRANBERRY CHICKEN SALAD Dried Cranberries, Baby Kale, Almonds, Citrus Dressing

CHICKEN BREAST Sundried Tomato and Tarragon Butter Sauce, Potatoes Gratin, Seasonal Vegetables

CLASSIC WALDORF SALAD Celery, Caramelized Walnuts, Mayonnaise, Apples

EGG NOG MOUSSE

CAESAR SALAD Romaine, Parmesan, Brioche Croutons BRUSSELS SPROUTS & BACON SALAD Roasted Sprouts, Shallots, Bacon Vinaigrette CAPRESE SALAD Tomato, Mozzarella, Basil Pesto, Baby Arugula ENTREES BEEF STRIP LOIN Red Wine Reduction, Seasonal Vegetables, Silky Mashed Potatoes POMEGRANATE GLAZED SALMON Steamed Rice, Crispy Wok Vegetables APRICOT–APPLE STUFFED PORK LOIN Kale & Bean Stew BUTTERNUT SQUASH RISOTTO Caramelized Walnuts, Whipped Mascarpone DESSERTS Assortment of Miniature Holiday Desserts $45++ per person

$34++ per person Includes Fresh Baked Rolls and Butter

PLATED DINNER GREEN WINTER SALAD Assorted Baby Greens, Citrus Segments, Spiced Pecans, Goat Cheese Crumbles, Honey–Orange Dressing BUTTERNUT SQUASH RISOTTO Honey–Sage Roasted Butternut Squash, Pan-Seared Scallop, Whipped Mascarpone DUO OF BEEF TENDERLOIN & CHICKEN Silky Mashed Potatoes, Roasted Root Vegetables, Barolo Reduction PUMPKIN CREAM CHEESE TART Nutmeg Crème Fraîche, Orange Salad $65++ per person

Includes Fresh Baked Rolls and Butter

FULLY CUSTOMIZABLE

HEAVY HORS D’OEUVRES

DINNER BUFFET

SEAFOOD DISPLAY Poached Shrimp, Oysters, Assorted Sushi, Cocktail Sauce, Mignonette, Horseradish, Lemon, Sour Cream

STARTERS

CHILLED SELECTIONS LAKE MEADOWS CHICKEN CROSTINI Cranberry–Orange Chutney, Walnut Crostini TUNA POKE Spiced Tuna, Rice, Mango Salad, Soy–Lime Dip MAPLE SYRUP ROASTED BEETS Oven Roasted Beets, House-Made Ricotta, Pistachios HOT SELECTIONS CRISPY BRIE Breaded & Fried Brie Cheese, Cranberry Chutney LOUISIANA CRAB CAKES Lump Crab Meat, Spicy Remoulade LAMB CHOPS Parmesan-Crusted Lamb, Sun-Dried Tomato Dip CARVING STATION Rosemary – Garlic Marinated Prime Rib with Pepper Crust, Sauce Béarnaise, House Rolls LOBSTER RISOTTO STATION Lobster Meat, Green Peas, Parmesan, Whipped Mascarpone DESSERTS Holiday Crepe Station Pear Streusel Crisp Pumpkin Cheesecake with Chocolate Gingersnap Crust $75++ per person

ROASTED PUMPKIN-COCONUT CRÈME SOUP OYSTER–CRAB MEAT ROCKEFELLER ROASTED BABY CARROTS Caramelized Walnuts, Orange Segments CRANBERRY CHICKEN SALAD Dried Cranberries, Baby Kale, Almonds, Citrus Dressing CLASSIC WALDORF SALAD Celery, Caramelized Walnuts, Mayonnaise, Apples BRUSSELS SPROUTS & BACON SALAD Roasted Sprouts, Shallots, Bacon Vinaigrette CAPRESE SALAD Tomato, Mozzarella, Basil Pesto, Baby Arugula ENTREES SLOW-ROASTED PRIME RIB Roasted Root Vegetables, Potato Gratin TRADITIONAL TURKEY Stuffing, Green Bean Casserole, Mashed Potatoes, Gravy, Cranberry Sauce ORANGE – MINT GLAZED SALMON Steamed Rice, Bok Choy APRICOT–APPLE STUFFED PORK LOIN Kale & Bean Stew BUTTERNUT SQUASH RISOTTO Caramelized Walnuts, Whipped Mascarpone DESSERTS Assortment of Miniature Holiday Desserts $65++ per person

Handcrafted Menus

C O N TA C T U S To reserve your holiday event, please contact our Catering team:

CHERIE JONES 407.209.1234 cjones@lakenona.com

LAUREN JOHNSON 407.209.1277 lauren.johnson@lakenona.com