Today as a tribute to CHILE we present:
AVOCADO
YORK RECIPE
A typical Chilean dish that is used as an appetizer and is very easy to make.
Ingredients: 2 avocados. 2 cup diced ham. 2 tablespoons mayonnaise. 2 lettuce leaves. 1 lemon. Salt, pepper and olive oil. Parsley or peppers.
on:the avocadoosps of i t a paorin half, peelAdd a few drpare a paste ice. e r P avocad ed.[2] 4] Pre lemon ju do on top.
e .[ a h avoc ubes some ut the n wit ado s [1] C e the avoc into thin c . [5] Add e with the [9] Seaso ers). t d p ham emov mixe e on a pla mixture. y or pep ents. and r ] Cut the aise and e e l c s s i u na gredi ive. par lett 3 n n n i [ o e n e l . y t e o c t n a i y a a Pl som se 1 ol d m with a l lemo and m u . [7] ange m an e ham e lettuce h the ha decorat l, ch ation imp. h dina or decor it n t r hr a w a h c s o f C a ou d ad eed s n or t a ) u a n n s [6] W ll the avoc olive oil (y e e i (que ith chick tuna and ina w h e [8] F epper and t i m R w a p ado ce the h he ham c o salt, v t the A ina: repla : replace l pare e e a r R n p i o To card cad
with
Avo
ado
c Avo
SEPTEMBER 2019 LA ISLA MAGAZINE.COM 77