450BogeyLane(Kirkwood) C $989,000 1325SpringSnowDrive(Frontenac) C $899,000 630NorfolkDrive(Kirkwood) C $839,900
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21BeaverDrive(CreveCoeur) C $548,500 17NantucketIslandCourt(Wildwood) C $535,000 251MadisonParkDrive(Cottleville) C $499,900 1439BriarcreekDrive(Kirkwood) C $475,000
4909LacledeAvenue,#805(StL) C $465,000 218EuclidAvenue(RockHill) C $434,500 4SpringLeafCourt(St.Peters) C $375,000 7487ShaftesburyAve.(UniversityCity) C $365,000 160RueGrandDrive(LakeSt.Louis) C $354,900 4004WestDrive(St.Peters) C $350,000 2858VictorStreet(St.LouisCity) C $339,900 15224GoldRainDrive(Chesterfield) C $336,600
4220McPhersonAvenue,#303(StL) C $189,900 1773HighSchoolDrive(Brentwood) C $184,900 907SouthHanleyRoad,#5(Clayton) C $155,000
Even during this scorcher of a summer, St. Louis is finding ways to make the most of the season.
This year, Clementine’s Ice Cream is celebrating a decade of keeping the metro cool with its scratchmade confections. On p. 16, contributing writer Brittany Nay speaks with founder and CEO Tamara Keefe about her 10-year journey and all the fun she’s cooking up for National Ice Cream Day later this month.
While you’re cooling down with a cone outdoors, make sure to keep your furry friends in mind. Nay returns on p. 14, where she speaks with two local veterinarians on how to look out for and prevent heat stroke, dehydration and other health issues dogs are more likely to encounter in the summer.
If you’re determined to get some fresh air but want to avoid midday heat, associate editor Emily Standlee is here to help. On p. 42, she shares four metro-area yoga studios offering drop-in outdoor sessions during mornings and evenings – some which are free to attend.
Happy reading,
Ashley Klein, Managing Editor
LadueNews.com
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Missouri and nearby Illinois locales abound with water parks that should please all ages with slides, thrill rides and lazy river tides. Visit laduenews.com for a guide to eight water parks within a day’s drive of St. Louis.
We are dedicated to helpingeach personunlock their full vitality with evidence-based care,compassionate support, andlasting results.
–DR.SARAFRANCO
BROUGHT TO
LIFE Science
By
BJC HealthCare and the Saint Louis Science Center are collaborating to share the intersection of science and health with St. Louis.
A new partnership between the organizations allows visitors to further understand how innovation in medicine touches everyday lives. Together, they are hosting events and learning opportunities focusing on STEM education to spark curiosity and break down barriers to science and health knowledge.
“This partnership allows us to connect our guests with the real people,” says Bobby Sanderson, chief institutional advancement officer for the Saint Louis Science Center.
“Scientists, health care workers, engineers –who are shaping the future of medicine and technology every day.”
Nate Pedigo, senior director of institutional giving at SLSC, shares that together, the organizations are working to make a positive impact on the greater community through events and education. “We see this program with BJC HealthCare as a gateway to shared purpose,” he says.
Events and programs that fall under the partnership’s umbrella aim to be inspiring, informative and inclusive – aligning with SLSC’s mission – but with a health care focus.
There are three main pillars of the partnership. The first is a new OMNIMAX feature, titled “Superhuman Body: World of Medical Marvels.” BJC is the presenting sponsor for the immersive film that explores bioengineering and medical innovation.
The second program is the SciFest 2025–2026 Series, which consists of four themed, hands-on events throughout the year – Engineering Expo, The Great Outdoors, Play & Creativity, and SciFeast. The events will be free and open to the public, with the next two taking place
in August and November.
The third program is called STL for All, which will provide free SLSC memberships to underserved families. BJC HealthCare will support the effort through recognition, volunteerism and community outreach.
Although different events are geared towards certain groups – such as families, students and educators, or those benefiting from the STL for All memberships – anyone curious and passionate about learning can benefit. And the impact will last far longer than just the duration of the programs.
“Health care is more than just treatment. It’s about education, innovation and building healthier communities,” Pedigo says. “BJC HealthCare’s commitment to education and wellness extends beyond hospital walls, shaping a healthier St. Louis for generations to come.”
SLSC has collaborated with local institutions in the past, but they believe this new, next-level partnership will serve as a launching pad as they find inspiration for what’s next.
“This partnership has inspired new ideas and opportunities for collaboration across the STEM spectrum and signaled new ways for local partners to share their successes to build a stronger, more informed St. Louis,” Pedigo says.
Adds Sanderson: “This partnership is not just about sponsorship – it’s about impact.”
BJC HealthCare, bjc.org
Saint Louis Science Center, 5050 Oakland Ave., St. Louis, slsc.org
Megan Rubenstein > Photos courtesy of the Saint louis Science Center
A Week’s Worth of Fun
Parents often worry their child’s schedule is too full, especially when juggling school, activities, extended family and visitation schedules. Consistency is key in helping children track the days. Ready Readers recommends sharing the story “Wednesday Is for Wiggling,” a delightful new book from author Eva Wong Nava and illustrator Holly Sterling. The tale invites readers to tag along with an unnamed preschooler as she experiences and identifies each day’s alliterative focus.
“Monday is for moping. The weekend is over and Mama has to go to work. … Mope. Mope. Mope.” Luckily, the moping doesn’t last long, as our protagonist connects with friends on the playground. “Tuesday is for tiptoeing” at dance class. Wednesday’s wiggles are courtesy of Mama’s day off, and the excitement of reading stories, baking cakes and snuggling together as Mama coos, “Oh, my wiggly one, I love you.” Thursday is for thinking at the library, reading piles of stories and playing pretend with a babysitter. Friday brings friends to the house for make-believe play, and “Saturday is for
By Sheila Oliveri
spending time with Gramma and Grandpa!” “Sunday is for scooting with Daddy!” It’s their day of the week together and they spend time talking about everything that happened since they were together last.
Nava and Sterling work seamlessly together, matching soft-toned, playful illustrations with the child’s enthusiastic descriptions. Each picture features beautifully diverse representations of the people in the preschooler’s world, with joy and happiness radiating from each character. The lush illustrations provide many opportunities for playing “I Spy” with your young reader, noticing new vocabulary and hidden treasures tucked within each picture. Talk about your own family schedule, including the fun times your child looks forward to during the week.
Ready Readers, a St. Louis early literacy nonprofit, serves more than 16,000 preschoolers living in economically suppressed areas of our community by distributing more than 160,000 new books this year alone. Visit readyreaders.org to join the effort.
Discoveracommunitythatgoesaboveandbeyondtoen sureyourretirementhitsone highnoteafteranother.Everymeal—moredeliciousthanthelast.Everyactivity—more excitingthanyouhopedfor.Everyfriend ship—moreenr ichingthanyouimagined.Withan expansiverangeofservicesandamenities,maintenance-freeliving,andat hr ivingsocial scene,it’seasytoreachnewh ei ghtsinretirementatAberdeenH ei ghts.
Hot, humid days not only pose dangers for humans – our furry friends are affected, too.
So, with the sizzling season in full swing, local veterinarians are sharing some hot-weather safety tips to keep your dogs cool during the hottest months this summer.
Like their pet parents, canines can experience heat stroke in high temperatures. Dr. Maggie Dillon, a veterinarian at St. Louis Veterinary Center, says dogs suffering from heat stroke may excessively pant or drool, appear lethargic or collapse, vomit or have a rectal temperature over 105 degrees Fahrenheit.
“If signs of heat stroke are noted, cool your dog off with cool (not ice cold) water and bring them to a veterinarian immediately – this is an emergency,” Dillon emphasizes, noting that brachycephalic (short-nosed) breeds tend to have a harder time in higher temperatures. “To prevent heat stroke, ensure plenty of access to shade, water and air conditioning in hotter weather.”
Dogs also can become dehydrated in the heat, so Dillon recommends watching for signs such as dry, sticky gums, loss of skin elasticity or sunken-looking eyes. “Ensuring plenty of access to fresh water is important on hot days,” she advises. “If dehydration is suspected, consult your veterinarian to see if fluid supplementation is recommended.”
And just like people, dogs can get sunburns, especially those with fair or light skin, notes Dr. Ed Migneco, a veterinarian from Hillside Animal
Hospital. “The bridge of the nose is a common area of concern,” he says, adding that the dog’s abdomen is another area with less skin that can be prone to sunburn. “Avoid times and areas of extreme sunshine and protect your dog by using sunscreen.”
When it comes to preventing parasites
in your pets, today’s easiest, most effective treatments are oral forms, Migneco shares. “They provide protection for a full 30 days, and there is no chance of diluting the effects by bathing or swimming,” he explains. “The latest products contain heartworm preventatives, flea and tick prevention, and treatment for intestinal parasites – all in one chewable tablet.”
When your furry friend is pattering around the pavement this summer, it’s also important to be mindful of their paws. “A general rule of thumb is if you place the back of your hand on the pavement and it is too hot to keep it there for over five seconds, it is too hot for dogs to walk on,” Dillon shares. “Running and hard play tend to lead to more paw pad injuries in the heat than just walking.” Booties can be placed on the paws if there is a concern for the pavement being too hot, she suggests, adding that walking earlier in the morning or later in the evening when temperatures are cooler also can help prevent injuries.
Dillon also warns against leaving your pet in a vehicle. “Many pets are injured or killed by leaving them in cars during the summer months,” she says. “Never leave a pet in a car, even with the windows down, as the temperatures can become fatal very quickly.”
St. Louis Veterinary Center, 1611 S. Grand Blvd., St. Louis, 314-773-6400, stlvetcenter.com
Hillside Animal Hospital, 5325 Manchester Ave., St. Louis, 314-645-2141, hillsideanimalhospital.net
By Brittany Nay > Photos courtesy of Clementine’s Ice Cream
For Tamara Keefe, ice cream isn’t just about the flavor – it’s a feeling. “I love making ice cream and making people happy,” shares the CEO and founder of St. Louis-based Clementine’s Ice Cream.
Keefe experienced the joy of ice cream as a child – churning the sweet treat from a $2 hand-crank maker with her family every Sunday as an after-church tradition. As she continued to lead her loved ones in the ritual as an adult, her desire grew to share that feeling with everyone.
After leaving a successful career in corporate America, Keefe realized ice cream would be her sweet escape. The historic St. Louis neighborhood of Lafayette Square she moved to was only missing one thing: an ice cream shop.
Ten years and nine metro-area parlors later, the well-known “Flavor Temptress” is celebrating the decade-long milestone anniversary of what has become the iconic local Clementine’s Ice Cream chain.
A self-proclaimed Francophile, Keefe says every Clementine’s parlor exudes European elegance while evoking childlike joy with a mouth-watering array of unique, small-batch ice cream flavors.
“I love all things French, so I wanted my parlors to be the most beautiful parlors anyone ever stepped into,” Keefe explains, noting: “Our ice cream is 100% scratch-made by our team with passion and kindness from people who love their craft.”
The microcreamery churns out “nice”-cream and “naughty” boozeinfused flavors (such as fan-favorite Maple Bourbon Pecan) as well as non-dairy options, including Vegan Coconut Fudge. Keefe herself is partial to Gooey Butter Cake, the flavor that made Clementine’s famous, even landing on Oprah’s “O List.” “I took something so St. Louis traditional and made it into an ice cream, which no one had ever done before,” the founder notes.
NEW PARLORS, FRESH FLAVORS
Big expansion plans are in the works for Clementine’s: The company will open shops in Kansas City and Arkansas later this year. In the next five years, Keefe says she hopes to have 40 corporate-owned locations in the Midwest and begin franchising this year.
songs about ice cream.
The creamery’s signature scoops can be shipped nationwide via Goldbelly and also are locally available through its catering vehicles: an ice cream truck lovingly named “Clementina” and its Spokes & Spoons bike. Clementine’s is fittingly celebrating its 10th year by dishing out the new flavor, Birthday Cake, with “big chunks from a full birthday cake,” while supplies last. A sweet record also was cut for the anniversary – “Back To Old School,” featuring St. Louis artists including Jimmy Griffin, Syna So Pro, Tim Convy and Jeff Faulkner performing original songs about ice cream.
And in honor of July being National Ice Cream Month, Clementine’s has unveiled a new “Golden Age of Hollywood” fourpack collection with two limited-edition flavors exclusively scooping on National Ice Cream Day, July 20, while supplies last.
“They are decadent, chef-forward, interesting flavors,” Keefe notes. “We don’t do average ice cream here.”
Take your retirement to new heights with elevated senior living at Aberdeen Heights. Offering an expansive range of services and amenities, maintenancefree living and a thriving social scene, this community goes above and beyond to ensure your retirement hits all the high notes. Call today to schedule your personal appointment!
AccuCare Home Health Care of St. Louis 1185 N. Price Road, 314-692-0020, accucare.com
“Our Heart. your Home.” AccuCare Home Health Care is St. louis’ mosttrusted, private in-home healthcare provider. As the only private duty home healthcare provider with 24/7 RN oversight, providing you and your loved one peace of mind knowing they are being cared for like family. Celebrating 30 years of caring.
The Gellman Team eXp Realty 314-336-1991, thegellmanteam.com
Making the decision to transition into an apartment, senior living community, or assisted living can be overwhelming. However, the Gellman Team has helped many seniors and their families navigate the process. Whether it’s a traditional home sale, guaranteed sale, or to an investor, the team is here to support you.
By Maggie Peters
Friendship Village 636-733-0162 (Chesterfield), 314-270-7833 (Sunset Hills), fvstl.com
For 50 years, Friendship Village has helped reimagine senior living, empowering seniors to live their best lives with unforgettable trips and bold adventures. This milestone year, Friendship Village is honoring residents by making their wishes a reality. Here’s to 50 more years of moments worth celebrating.
McKnight Place Extended Care
2 McKnight Place, 314-993-2221, mcknightplace.com
McKnight Place Extended Care provides skilled nursing and supports seniors who need day-to-day assistance while helping them maintain independence and autonomy. It also provides support from caregivers for those with complex diagnoses, extenuating circumstances, and/or multiple medical conditions and challenges.
The Memory Training Center
456 N. New Ballas Road, Suite 266, 314-604-0758, memorytrainingcenter.org
The Memory Training Center provides neurologist-designed, privatepay cognitive programs for adults experiencing memory loss, attention difficulties, or early dementia. It offers personalized, one-on-one training that improves memory, focus, and processing speed with no referral needed, as well as flexible evening and weekend hours available for busy families and caregivers.
Are you ready for something different in your interior? These sharp designs might fit the bill.
Currey and Company’s Blackthorn chandelier has a medieval feel that pays homage to its namesake plant, which has been springing up in European gardens since the Middle Ages. Made of aluminum, the metal is covered in an aged bronze finish that gathers in the crevices, adding a sense of age, texture and richness. It is 36.5 inches in diameter. (wilsonlighting.com)
Chelsea House’s Cabochon pendant mirror was inspired by the ancient method of preparing gemstones before gemstone cutting was developed. The mirror is surrounded by a matte black frame with gold leaf details. It is 55.5 inches high and 25 inches wide. (brodylamp.com)
The Regency hall chair by Chelsea House is a classic shape made from an unexpected modern material – acrylic. It is available in black or clear. The seat is easy to recover with your own fabric. (designanddetailstl.com)
Katie Lee OwnerandCEO,Katie’sPizzaandPasta
Lovingly Layered
By Alecia Humphreys > Photo by Alise O’Brien
Tucked away on a tree-lined street in Glendale is a gorgeous new build that is classy, colorful and full of tremendous touches at every turn thanks to Liz Basler, interior designer at Castle Design.
“This bedroom was part of a couple’s rightsized new build that sought to be as classic and homey as it is fresh, refined and colorful,” Basler says.
As grandparents to twelve and friends to many, having a home that could both entertain guests aplenty and host their large family was essential for the owners. The fun extends beyond entertaining spaces, however, with a bedroom that’s just as lively.
“Working from a completely blank slate allowed the design team to build a fresh, layered and personality-filled [bedroom] from the ground up,” Basler says. “This room was inspired by the client’s love for lots of colors. This bold room is a playful extension of the rest of the home’s sophisticated color story.”
Basler achieved this look by pattern drenching the space in Brunschwig and Fils’ iconic and refined Les Touches pattern coupled with tailored bedding and a handsome bedside vignette.
“We love the layered look,” Basler says. “This project was so much fun to work on. Being able to seamlessly incorporate our client’s love of color, accommodate their large family and tell a thoughtful color story with every room of the home was utterly delightful.”
Agua by Agua Bendita Tumbao Orquidea mini dress, $1,200, Net-A-Porter (netaporter.com)
Alexis Elea dress, $850, Vie Boutique (viestlouis.com)
Empire-waist dress, $350, J.Crew Plaza Frontenac
Borgo de Nor Ninet dress, $945, Tuckernuck
STATIONERY
SPLURGE
By Andrea Smith
There’s a time and place for online invitations. For more casual events, they save time and money while reducing paper waste, and websites like Evite and Paperless Post make it especially convenient for guests to submit their RSVP and for hosts to tally the responses.
However, when hosting a milestone celebration or upscale event, custom stationery elevates guests’ experiences and provides all involved with a memento to treasure. A well-designed invitation or event signage can be repurposed as wall art, displayed in a shadow box or kept in a scrapbook.
“Print invitations have an innate sense of significance and nostalgia to them,” says Cheree Berry, the namesake, CEO and creative director of St. Louis-based stationery company Cheree Berry Paper & Design. “They are opened in the quiet of your home, so they command attention and, of course, set the tone for the event it’s announcing.”
Berry concedes to the convenience of online platforms and has a partnership with Paperless Post herself, allowing delivery to “inboxes around the world at a moment’s notice without having to compromise our creative standards.” Other local stationery designers offer digital services too, including Laurel Luxe Designs.
“While I don’t offer digital-only designs for weddings, I do provide digital design services for social stationery like birthdays, showers and
other events,” Laurel Luxe Designs owner Laurel Joehl says. “Often, my clients pair those digital pieces – like an email or text version – with printed goods such as signage, napkins or cups, making the experience both beautiful and convenient.”
St. Louis event planner Alexis Evans occasionally opts for e-invitations but agrees that custom stationery is worth cherishing. Consider baby shower or milestone birthday party stationery, for example. “We don’t send out paper stationery all the time, but I create my own paper stationery to match [my son’s birthday party] theme,” says Evans, owner of Party With Lex. “We have a scrapbook, so every year for his birthday, that invitation goes in there. You can open it up and pull the invitation out, and we have all the photos from his birthday.”
When asked about her favorite local providers, Evans mentions Chelsey Huff Design, which offers both print and digital design services. Huff’s team creates stationery for a variety of events but specializes in weddings with save-the-dates, event signage, ceremony programs, reception table stationery and thank-you cards.
“Ordering and mailing paper invitations from a local business also adds a layer of intentionality and connection,” Huff says. “You’re not just getting a product – you’re investing in a collaborative experience with someone who truly understands your vision and community.”
Digital responses are invaluable when it comes to keeping track of guest details, as well as for sharing a gift registry, but a QR code added to your invitation allows the best of both worlds. A good designer can make sure it’s tastefully placed, and then any guest with a smartphone can easily navigate to your event website or online RSVP form.
Chelsey Huff Design, chelseyhuffdesign.com
Cheree Berry Paper & Design, 9370 Olive Blvd., St. Louis, 314-533-6688, chereeberrypaperdesign.com
Photo by love Tree Studios, courtesy of laurel luxe Designs
Photo courtesy of Chelsea Huff Design
Photo by Alex Kendall Photography, courtesy of Cheree Berry Paper & Design
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Thai
TOUCH
From pastel blue ceilings and jade green accents to a coral pink and orange dining area, the color blocked walls at Thai Touch each feature a different rainbow-inspired shade. The vivid interior serves as a charming complement to accentuate the new Oakville restaurant’s equally vibrant, thoughtfully prepared plates.
Chef-owner Aticha Lee partnered with her best friend, Tery Prince, to bring the casual Southeast Asian eatery to South County, and the duo intends to bring as many of their favorite dishes to the table as possible. “It’s about the food we grew up with and getting to share it with people,” says Lee, who hails from Bangkok. “I’ve been living here half my life and I want to show everyone how good Thai food is.”
Since opening last December, Lee has cooked up her take on Thai cuisine for anyone willing to try it. “It’s authentic food made with as many fresh ingredients we can get here as possible, including homegrown chiles and holy basil,” she says. “It’s mostly Central Thai food and family recipes from my mom, grandma and great grandma.”
Lee emphasizes that all her food gets prepared fresh to order, with the exception of some curries that require slow cooking ahead of time. Mussaman curry, for instance, features a tender stew of potatoes and tender beef, served with rice. “Our American customers say it’s just like pot roast but a Thai version,” Prince says.
Street food-style dishes inspired by Bangkok night markets include Mee Krab, or sweet and sour crispy fried rice noodles with tamarind and orange juice. “Thai cooking is about flavor balance, so we don’t just use salt and pepper,” Lee says. “We use a lot of things to make it sour like lemon, lime, tamarind and vinegar. We have many types of sugar – regular white sugar, palm and brown – and we use a lot of soy sauce.”
Prince, who comes from Yala in Southern Thailand, proudly recommends the house curry puffs, which are handmade by her mother. The flaky savory pastries come filled with a choice of warmly spiced chicken, veggies, sweet potato or taro. Moo ping, or marinated pork skewers, is another staple. “If you grew up in Thailand, you ate moo ping for breakfast or really any time of day with sticky rice,” Prince says. “It’s super delicious and is a very popular street food.”
Additional highlights from the menu include pineapple fried rice and chicken khao soi – a light coconut curry noodle soup. Each entrée comes prepared with your preferred spice level: mild, medium, hot or Thai hot. An assortment of condiments on each table – dry chile, soy sauce, chile oil and vinegar – enable guests to further customize their meals to taste.
Although Lee adds her own touches to generations-old food customs, she doesn’t stray too far from the path her family’s culinary legacy led
her down. At 83 years old, Lee’s mother still has a hand in the business, staying true to Thai Touch’s roots. “I work in the kitchen and love cooking, and I’ve learned a lot from my mom since I was young,” Lee says. “My mom is the big CEO. She’s very active and still cooking at home almost every day. She still has the final say on taste testing.
Thai Touch is open daily from 11 a.m. to 8 p.m.
Thai Touch, 5672 Telegraph Road, St. Louis, 314-333-1717, thaitouchstl.com
Story and photos by Mabel Suen
THE FOuNDATION FOR BARNES-JEWISH HOSPITAl + BJC HEAlTHCARE
Illumination Gala
The Illumination Gala, hosted by The Foundation for Barnes-Jewish Hospital and BJC HealthCare, took place on June 14 at The Ritz-Carlton in Clayton. Proceeds support cancer research at the Alvin J. Siteman Cancer Center at Barnes-Jewish Hospital and Washington University School of Medicine.
Guests enjoyed a VIP and cocktail reception presented by St. Louis natives Andy Cohen – host and executive producer of “Watch What Happens Live” and Justin Willman –comedian, magician and star of Netflix’s “Magic for Humans.” An inspiring evening of entertainment, philanthropy and hope, this annual event has raised more than $48 million since 2007, funding over 185 research projects in the name of cancer prevention and treatment. The 2025 lead ambassadors were Elizabeth Mannen Berges and Jim Berges.
Visit laduenews.com to see more photos from this event >
Your support of celebrations like Illumination, and your partnership with The Foundation for Barnes-Jewish Hospital, is one of the driving forces behind Siteman’s success. As a national leader in cancer care and research, Siteman Cancer Center is one of the cornerstones of Barnes-Jewish Hospital and WashU Medicine. In just over 25 years, Siteman has gained national prominence in all aspects of cancer care, from education and prevention, to new diagnostic approaches, to personalized treatment paradigms – all bringing new hope for patients and their families.
John P. Lynch, MD,
Elizabeth Mannen Berges, Jim Berges Christy and John lynch
Natalie Nguyen, Trang Phan, Cindy Nguyen
Story and photos by Diane Anderson
Justin Willman, Brandon and Angie Clark, Andy Cohen
Michael and Ashley Obradovits, Justin Willman
Michael and Iris Kerbey
Kris and lindsay Mannen, Kary and Doug Mangers
THE SAINT LOuIS ZOO
ZOOFARI 2025
On June 20, the Saint Louis Zoo hosted its annual ZOOFARI fundraiser at the Zoo – with a special focus on giant tortoise conservation. Guests strolled the grounds sampling bites from more than 100 local restaurants and enjoyed carousel rides, the Zooline railroad, sea lion feedings and saying hello to the giant tortoises in their habitat. Philanthropic experiences included wine pulls, bourbon tastings, gift cards to local restaurants and more, and the evening closed out with live music from The Block Party Experience. As part of the Zoo’s efforts to protect giant tortoises, funds raised from the event go toward research and conservation locally and in the Galápagos as part of the Tortoise Movement Ecology Program.
Visit laduenews.com to see more photos from this event >
ZOOFARI was a culmination of food, fashion and philanthropy set at the beautiful backdrop of the Saint Louis Zoo. I’m delighted to be one of many to make this remarkable fundraiser possible, including our generous sponsors, the enthusiastic planning committee and event volunteers, Zoo team members, musicians and the local restaurants that contributed to the grazing gala menu. As the Zoo’s largest annual fundraiser, ZOOFARI ensures families from near and far can continue to create lasting memories at the Zoo for generations to come.
–
Cenia Bosman,
CO-CHAIR OF ZOOFARI PRESENTED BY WELLS FARGO
Jim Gans, Drew Franz, Bruce Talen, Brad Lambert Dennis and Stephanie Harkless
Bob and Ann Tisone
Story and photos by James Anderson
Mark and Amy Cantor, Christian and Amy Prada, Susie and Jason Turkin, Melanie and Jonathan Marks
Trudie and Victor Puccio
Ron Redwing, Carol White, Milton Isaiah, Dana Tucker-Redwing, Donna Walker-Isaiah
Dwight Scott, Bill Siedhoff, Zach Smith, Cenia Bosman, Michael Hickey, Larry Thomas
“As a whiteperson, IfeellikeI haveavoice,”Feldmansays.Hepoints outthatmanygallerieshavea predominantlywhiteaudience. “That’s nottodiminishBlack artistsandpeoplewhovisit,butthat’straditionally been[my]‘why.’ I’mspeakingpredominantlyto a whiteaudience and tellingthemto wake up.”
