diningGuide
By Amanda Dahl
THE ART OF ENTERTAINING
8796 Big Bend Blvd., 314-963-9899, t heaofe.com The Art of Entertaining presents “little bites” – the perfect snack for your springtime soirée. Call to discover these must-have hors d’oeuvres for your next festive occasion.
HERBIE’S
8100 Maryland Ave., 314-769-9595, h erbies.com
THE DAPPER DOUGHNUT 11600 Olive Blvd., 314-227-5544, t hedapperdoughnut.com/creve-coeur
Dive into exciting, enjoyable cuisine from chef
Have you tried the trendiest doughnut shop in town? The Dapper Doughnut specializes in made-to-order, hot mini doughnuts, from s’mores and chocolate peanut butter to delicious blueberry
DAPPER DOUGHNUTS PHOTO BY JESSIE PREZA PHOTOGRAPHY, TRUFFLES & BUTCHERY PHOTO BY SARAH CONROY
lemon glaze.
Jeramie Mitchell’s recently-launched menus at Herbie’s. From the classic Beef Wellington to sensational new dishes, like the soy caramel salmon, you’ll find plenty of favorites to savor.
GIOVANNI’S KITCHEN
8831 Ladue Road, 314-721-4100, g iovanniskitchenstl.com This jewel in Ladue continues to shine brightly with scrumptious Italian specialties, from a delectable calzone for lunch to the Sicilian spiedini for dinner. Find out why this
TRUFFLES & BUTCHERY
9202 Clayton Road, 314-567-9100, t odayattruffles.com
Italian restaurant earned its noteworthy status. In addition to a full butcher service, Butchery, Truffles’ meat market, offers fantastic takeout, fresh seafood and sandwiches, daily gluten-free breads, prepared meals, select wines and local brews, catering and so much more.
A LADUE NEWS SPECIAL PROMOTION | LadueNews.com | April 13, 2018 77