The Table Has Been Set
There are altogether more than two dozen restaurants in the Kuopio region, holder of the European Region of Gastronomy (ERG) title. In addition, a wide variety of food and beverage producers as well as primary producers are involved, working together to bring the very best the region has to offer to the table. TEXT AULI TUOMI
|
The ERG title is based on requirements guided by IGCAT standards and regional criteria. It is a sign that the restaurant is a real gem of regional cuisine. ERG restaurants champion local, responsibly produced ingredients and serve them with genuine, native flair. In addition, the restaurants are committed to developing the environmental, economic and social responsibility of their operations and supporting regional wellbeing by e.g. sourcing local ingredients whenever possible. 18
KUOPIO BY NATURE 2021 / NATURE
P H OTO S E U R O P E A N R E G I O N O F G A S T R O N O M Y K U O P I O
Restaurants in the Kuopio region with an ERG title include: MUSTA LAMMAS (BLACK SHEEP) The kitchen here is inspired by the various seasons of the culinary year, regional forests, fields and clear lakes. The rooftop garden as well as several local producers and pickers provide the best ingredients for the tastiest experiences.
The sturdy cellar vaults were built in 1862, originally for a local brewery, which soon began to make stronger spirits as well. In 1982, a sign with the word “Gourmet” was hoisted on top of the arch and Restaurant Black Sheep was born. Since then, the restaurant has continued to raise Finnish food and beverage culture to the next level.
