Kristi Littman's Portfolio

K R I S T I L I T T M A N D E S I G N s

kristil ittma n des i gn s . com | 7 0 3 - 2 5 4 - 3 7 0 8 | k ri s ti . li ttma n @ g m a i l . co m

SOCIAL HOUSE KITCHEN & TAP M E N U D ES I G N & M A RK ET I NG COLLATE RAL

MOCK SEATING MENU

SMALL BITES Bavarian Pretzel Sticks

Served with Fat Tire beer cheese & whole grain mustard.

Beer & Whiskey Battered Onion Rings

A tower of sweet Spanish onions with a double battered dip.

Served with Ranch and Horseradish Aioli dressings. Perfect with a shot of whiskey or a cold glass of beer!

Loaded Tater Tots

Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions.

Shareables Mussels*

Simmered in a homemade tomato-wine broth, served with Ciabatta bread.

handhelds Social House Burger* Pat LaFrieda chopped chuck and

short rib burger, half pound grilled to perfection and served with lettuce, tomato, onion, pickle on a toasted Brioche roll.

Add: cheese $1, add bacon $2.

Chicken Club

Grilled chicken breast served with Applewood smoked bacon, Swiss cheese, tomato, bibb lettuce and mayo served on organic multigrain bread.

Steak Sandwich*

Grilled marinated flank steak with caramelized onions, garlic chive cheese and served on Ciabatta bread.

Street Tacos (3)* •

Your choice... chicken, carnitas or shrimp.

big plates

Meatballs

Three (3) jumbo all-beef meatballs smothered in marinara sauce and topped with Parmigiana-Reggiano cheese.

The Bavarian

A trio of Polish, sweet Italian and bratwurst sausages, grilled and served over sauerkraut with a warm pretzel and whole grain mustard.

salads Social House Chop Salad •

Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing, mixed with sweet corn, tomatoes, scallions, monterey jack cheese and herb croutons.

House Salad •

Mixed greens and crisp romaine lettuce, tomatoes, cucumbers, crumbled goat cheese, candied pecans tossed with balsamic vinaigrette.

flatbreads Margherita

Mozzarella and Parmesan cheeses, tomatoes and fresh basil with fresh tomato sauce.

Meatball

Marinara sauce with housemade all-beef meatballs topped with Parmigiana-Reggiano and mozzarella cheese.

sip | SAVOR | SOCIALIZE "A meal is more than just food, it is the experience of getting together and sharing with friends."

Center Cut Filet Mignon*

Grilled 8 oz. aged beef served with Country mashed potatoes and fresh vegetables.

Delmonico*

12 oz. aged beef (Eye of the Ribeye) cooked to perfection served with rosemary roasted potatoes and fresh vegetables.

Fish and Chips*

Beer battered Alaskan cod fillet, served with grilled lemon, tartar sauce and hand cut fries.

You’re Invited to the Sneak Preview of

Social house kitchen & Tap

desserts Lemon Raspberry Cake Flourless Chocolate Cake

Come sip, savor and socialize with family & friends.

Key Lime Pie Jar Butterscotch-Bacon Jar Banana Bread Pudding Jar Two Scoops of Vanilla Bean Ice Cream

We will be featuring a limited menu.

Tuesday, June 20th, 5:30 - 8:30PM

SOCIAL HOUSE KITCHEN & TAP 25370 Eastern Market Place Plaza Suite 100 South Riding, VA 20152 703-327-6464 | socialhousesouthriding.com

Follow us for up-to-date events, specials and even new menu selections! @SocialHouseSouthRiding @SocialHouseSR @SocialHouseSR

25360 Eastern Marketplace Plaza South Riding, VA 20152 Please RSVP to allison@37mmg.com by Monday 6/19.

FULL MENU

SMALL BITES Bavarian Pretzel Sticks ................................................................... 8

handhelds

served with Hand Cut Fries

Social House Burger* ..................................................................... 13

FLATBREADS

FROM THE CELLAR

Margherita ..................................................................................... 11

Beer & Whiskey Battered Onion Rings ......................................... 8

Pat LaFrieda chopped chuck and short rib burger, half pound grilled to perfection and served with lettuce, tomato, onion, pickle on a toasted Brioche roll. Add: cheese $1, add bacon $2.

Mozzarella and Parmesan cheeses, tomatoes and fresh basil with fresh tomato sauce.

Chicken Club ................................................................................. 13

Marinara sauce with housemade all-beef meatballs topped with Parmigiana-Reggiano and mozzarella cheese.

Loaded Tater Tots ........................................................................... 8

Grilled chicken breast served with Applewood smoked bacon, Swiss cheese, tomato, bibb lettuce and mayo served on organic multigrain bread.

Served with Fat Tire beer cheese & whole grain mustard.

A tower of sweet Spanish onions with a double battered dip. Served with Ranch and Horseradish Aioli dressings. Perfect with a shot of whiskey or a cold glass of beer!

Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions.

Tomato Bruschetta ......................................................................... 7 A zesty mix of tomato, basil, garlic, freshly shaved Parmesan cheese and olive oil. Served with grilled Ciabatta.

Tuna Poke* •................................................................................. 11

Cubed Ahi Tuna, served with a sweet and spicy soy sauce topped with crisp tortilla strips and scallions.

Chesapeake Bay Hand Cut Fries .................................................... 7 Crisp hand cut fries seasoned with Old Bay.

Shareables

Mussels* ......................................................................................... 13

Simmered in a homemade tomato-wine broth, served with Ciabatta bread.

Meatballs ........................................................................................ 11

Three (3) jumbo all-beef meatballs smothered in marinara sauce and topped with Parmigiana-Reggiano cheese.

The Bavarian .................................................................................. 14 A trio of Polish, sweet Italian and bratwurst sausages, grilled and served over sauerkraut with a warm pretzel and whole grain mustard.

Hummus • .................................................................................... 9 Classic hummus dressed with extra virgin olive oil and served with Naan bread, celery, carrots and cucumbers.

Social House Stix (3) ...................................................................... 12

Grilled mini skewers of marinated chicken or shrimp, served with a yogurt cucumber sauce.

Carolina Pork Sliders (3) ............................................................... 10 Slow cooked barbecue pork sliders on fresh Brioche rolls, served with coleslaw.

Mac & Jack* .................................................................................... 9 Cavatappi pasta tossed with Fat Tire beer cheese and topped with freshly made bread crumbs. Add Red Argentine Shrimp $7.

soups

Soups are served with Ciabatta bread.

Sweet Italian Sausage and Polish Bratwurst with caramelized onions, fresh mozzarella, Parmesan cheese and tomato sauce.

Your choice... chicken, carnitas or shrimp.

Loaded Grilled Cheese .................................................................. 9 Avocado, Applewood smoked bacon, tomato, Wisconsin white cheddar and yellow cheddar cheeses, with scallion aioli served on grilled sour dough.

Traditional Bratwurst .................................................................... 12

A beer cooked brat topped with sauerkraut and stone ground mustard served on a Hefeweizen wheat roll.

Social House Cuban ....................................................................... 13

Pulled pork carnitas, seared pork belly, Cuban pork, Swiss cheese, pickles and mustard served on Ciabatta bread.

Homemade Veggie Sandwich ........................................................ 11 Grilled eggplant, zucchini and sweet red peppers, melted Swiss cheese and garlic chive cheese served on Ciabatta bread.

BIG PLATES Center Cut Filet Mignon* .............................................................. 29

Grilled 8 oz. aged beef served with Country mashed potatoes and fresh vegetables.

Delmonico* .................................................................................... 30

12 oz. aged beef (Eye of the Ribeye) cooked to perfection served with rosemary roasted potatoes and fresh vegetables.

Fish and Chips* .............................................................................. 15 Beer battered Alaskan cod fillet, served with grilled lemon, tartar sauce and hand cut fries.

Old Charleston Shrimp and Grits* ............................................... 16

Shrimp topped with scallions, mushrooms, red peppers and bacon served over creamy stone ground grits with cheddar jack cheese.

Pan Seared Norwegian Salmon* • ............................................... 24

Tomato Basil .................................................................................. 7

Social House Chop Salad • .......................................................... 9 Mixed greens and crisp romaine lettuce tossed in buttermilk ranch dressing, mixed with sweet corn, tomatoes, scallions, monterey jack cheese and herb croutons.

Caesar ............................................................................................ 9 Romaine lettuce tossed with housemade Caesar dressing and topped with herb croutons and freshly grated Parmesan cheese.

Hearts of Palm • ........................................................................... 9 Romaine lettuce topped with hearts of palm, artichokes, kalamata olives, tomatoes, roasted red peppers and served with lemon vinaigrette dressing.

Wedge ............................................................................................. 10

A crisp iceberg wedge topped with Applewood smoked bacon, diced tomatoes, cucumbers and Bleu cheese crumbles, served with Bleu cheese dressing.

House Salad • ............................................................................... 8 Mixed greens and crisp romaine lettuce, tomatoes, cucumbers, crumbled goat cheese, candied pecans tossed with balsamic vinaigrette.

Salad Dressings: Buttermilk Ranch, Honey Mustard, Balsamic Vinaigrette, Special House Blend.

• Denotes healthy menu selections.

Lager braised and served with sliced Polish sausage. Served with Ciabatta bread.

Brew House Chicken* .................................................................... 19

Roasted chicken breast served over Country mashed potatoes and topped with a honey Hefeweizen sauce.

Grilled Fajitas*

Sizzling chicken or steak served with onions, bell peppers, shredded cheese, pico de gallo, guacamole, sour cream and flour tortillas, alongside rice, beans and shredded lettuce. Chicken $16, Steak $18, Combo (chicken and steak) $20.

Sides

Temperature Guide

Country Mashed Potatoes ................

Roasted Brussel Sprouts w/ bacon ....

Roasted Cauliflower .........................

Rosemary Roasted Potatoes .............

Petite House Salad ............................

Petite Caesar Salad ...........................

7 7 7 7 6 6

Well ............ hot, cooked through Med-Well ......... slight pink center Medium ..................... pink center Med-Rare ........... warm red center Rare .................... cool, red center

SOCIAL HOUSE KITCHEN & TAP 25370 Eastern Market Place Plaza Suite 100 South Riding, VA 20152 703-327-6464 | socialhousesouthriding.com

Follow us for up-to-date events, specials and even new menu selections! @SocialHouseSouthRiding @SocialHouseSR @SocialHouseSR

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of food bourne illness.

Blush

Grilled marinated chicken, pesto, kalamata olives and caramelized onions with mozzarella cheese.

Reds

Desserts

Our desserts are made fresh daily from Sugar Pig Sweets.

Lemon Raspberry Cake ................................................................. 7 Flourless Chocolate Cake .............................................................. 7 Key Lime Pie Jar ............................................................................ 7 Butterscotch-Bacon Jar .................................................................. 7 Banana Bread Pudding Jar ............................................................ 7 Two Scoops of Vanilla Bean Ice Cream ......................................... 5

Cheeses: Yellow Cheddar, Swiss, Bleu or Wisconsin White Cheddar.

Mussels with Sausage* ................................................................... 15

entree garden greens

Stone Cellars White Zinfandel* (CA) .................................................................. 7 | 30 Sables d'Azur Rose (Cotes De Provence, FR) ..................................................... 9 | 40

Street Tacos (3)* • ........................................................................ 12

Salmon filet served over sauteed spinach, roasted grape tomatoes, artichoke hearts and roasted red pepper cream sauce.

add shrimp $7, add steak $7, add chicken $6

Pollo ............................................................................................... 12

Vegetarian ...................................................................................... 12 Fresh vegetables with melted blend of white cheddar, mozzarella and provolone.

Chef 's Soup of the Day .................................................................. 7 Bourbon Chicken, Shrimp & Okra Gumbo* ................................ 8

Bavarian ......................................................................................... 13

Meatball ......................................................................................... 12

Steak Sandwich* ............................................................................ 15 Grilled marinated flank steak with caramelized onions, garlic chive cheese and served on Ciabatta bread.

Glass/Bottle

Whites

Stemmari Pinot Grigio (Sicily, IT) ....................................................................... 8 | 35 Kono Sauvignon Blanc (Marlborough) ............................................................... 9 | 40 Ferrari-Carano "Fume Blanc" (Sonoma, CA) .................................................... 9 | 40 Mezzacorona Moscato (Trentino, IT) .................................................................. 8 | 35 Sunset Hills Sunset White (Purcellville, VA) ...................................................... 8 | 35 Vina Mayor Verdejo (Rueda, SP) ....................................................................... 10 | 45 Sunset Hills Viognier (Purcellville, VA) ............................................................ 12 | 55 Stone Cellars Chardonnay* (CA) ......................................................................... 7 | 28 Sebastiani Chardonnay (North Coast, CA) ........................................................ 8 | 35 Gray Ghost Chardonnay (Amissville, VA)......................................................... 11 | 50 Cakebread Chardonnay (Napa Valley, CA) ....................................................... | 80

Devils Backbone Vienna Lager (VA) .......................................................

Mustang Sally Dortmunder (VA) ..............................................................

Eggenberg Hopfenkönig Pilsner (Austria) ...............................................

Ornery Light of Cologne Kolsch (CA) .....................................................

5.2% | 6 5.5% | 6 5.1% | 6 5.1% | 7

South Street BarHopper IPA (VA) ............................................................ 6.8% | 7 HardyWood VIPA (VA).............................................................................. 5.2% | 7 Evolution Pine'Hop'le IPA (MD)............................................................... 6.8% | 7 Brothers The Admiral DIPA (VA) ............................................................. 8.4% | 9 Blue Mountain Full Nelson Virginia Pale Ale (VA) ................................ 5.9% | 7 Deschutes Fresh Squeezed IPA (OR) ........................................................ 6.4% | 8 Cigar City Jai Alai IPA (FL)........................................................................ 7.5% | 8 Lost Rhino FacePlant IPA (VA) ................................................................. 6.8% | 7 Founders All Day IPA (MI)........................................................................ 4.7% | 6 Lagunitas Little Sumpin' Sumpin' (CA) ................................................... 7.5% | 8 Elysian Space Dust DIPA (WA) ................................................................. 8.2% | 8 Flying Dog Blood Line (MD)........................................................................ 7% | 8 DogFish Head Romantic Chemistry IPA (DE) ...................................... 7.2% | 7 Tröegs Crimson Pistil Hibiscus IPA (PA) ................................................. 6.2%| 7 Avery Maharaja DIPA (CO)........................................................................ 10% | 9 Bold Rock IPA Cider (VA) .........................................................................

21st Amendment Hell or High Watermelon Wheat (CA) .....................

Bell's Oberon (MI) ......................................................................................

Allagash White (MA)..................................................................................

HofBrau Hefeweizen (Munich) .................................................................

Schöfferhofer Grapefruit HefeWeizen (Frankford) ................................

Victory Golden Monkey Tripel (PA) ........................................................

| 99 | 70

* House Wine

Hop Forward

Fruity

Bubbles

Maschio Prosecco D.O.C.G. (IT) ........................................................................

Roederer Brut Chamagne (FR) ...........................................................................

tap selections Crisp & Light

Garnet Pinot Noir (Monterey, CA) .................................................................... 10 | 45 Cherry Pie Stanly Ranch Pinot Noir (Carneros, CA) ...................................... 16 | 75 Dona Paula Malbec (Mendoza, AR) ................................................................... 8 | 35 Glorioso "Reserva" (Rioja, SP) ........................................................................... 12 | 55 Cass G.S.M. Red Blend (Paso Robles, CA) ....................................................... 16 | 75 Skyfall Vineyards Merlot (Columbia Valley, WA).............................................. 9 | 40 Haraszthy Old Vine Zinfandel (Lodi, CA)......................................................... 10 | 45 Stone Cellars Cabernet Sauvignon* (CA) ........................................................... 7 | 28 Gravel Bar Cabernet Sauvignon (Columbia Valley, WA)................................ 10 | 45 Gray Ghost Cabernet Sauvignon (Amissville, VA) .......................................... 15 | 65 Jordan Cabernet Sauvignon (Alexander Valley, CA)........................................ | 99

4.7% | 7 5.5% | 7 5.8% | 7 5.1% | 7 5.1% | 7 2.5% | 6 9.5% | 8

Specialty Cocktails

All specialty cocktails are made with 100% natural juices and over 2 oz of liquor.

Social Classics - 12

Cuban tinis - 10

CaboRita

Classic Cuban Tini

Cabo Anejo, Cointreau, Agave and OJ

House Gin Sling

Bacardi Superior, house-made simple syrup, Fresh-squeezed lime and housegrown mint. (Ask for Captain or Kraken)

Hendricks Gin, Cointreau and Fresh Lemon Juice

Garden smash - 10

Bulleit Bourbon, bitters and simple syrup

Social Smash

Social Fashioned

Deep Eddy Shakers - 10

Bulleit Bourbon, house-made simple syrup, house-grown mint.

RubyTartini

Razz Smash

Deep Eddy Vodka, Deep Eddy Grapefruit Vodka, Fresh Grapefruit Juice and house-made simple syrup

Peach Fuzz

Stoli Rasberi, Absolut Citron and housemade simple syrup

Sunny Smash

Stoli Ohranj, Cointreau and Fresh OJ

Deep Eddy Vodka, Deep Eddy Peach Vodka, Fresh OJ and Peach Schnapps

Lighter fare - 8

Lemon Splash

Spring Water

Deep Eddy Vodka, Deep Eddy Lemon Vodka, Fresh Lemonade and housemade simple syrup

Eddy's Cosmo

Deep Eddy Vodka, Deep Eddy Cranberry Vodka, Cointreau and Fresh Cranberry Juice

Absolut Citron and fresh lemon juice

Cucumber Fizz

Titos Vodka with lime and fresh cucumber slices

Full Bodied

Port City Porter (VA) .................................................................................. 7.2% | 7 New Holland Dragon's Milk Bourbon Barrel Stout (MI) ..................... 11% | 10 = 16 oz

= 13 oz

Bottled Beers $4.50 domestics | $6.00 imports Bud Light, Budweiser, Miller Lite, Coors Lite, Michelob Ultra, Yuengling, Stella Artois, Heineken, Modello

SOCIAL HOUSE KITCHEN & TAP socialhousesouthriding.com | 703-327-6464

Live music thursday, friday & saturday 6 PM - 9 Pm

sip | SAVOR | SOCIALIZE "A meal is more than just food, it is the experience of getting together and sharing with friends."

We proudly serve Pepsi products as well as tea and coffee for $2.95

SMOKEHOUSE LIVE

S O C I AL M E D I A G R A P H I C S & ME N U D E S IGN

velocity five

F LY ER D E SI G N, M E NU DE S IGN , S OCIA L ME D IA GR A P H ICS

SOCIAL MEDIA GRAPHICS

velocity wings

F LY ER D E SI G N, M E NU DE S IGN , S OCIA L ME D IA GR A P H ICS

TABLE TENT MENU

Traditional Wings

SOCIAL MEDIA GRAPHICS

FULL MENU

Salads

Pretzel bites Served with beer cheese .. 8

Texas smothered tator tots Smothered in cheddar beer sauce and topped with diced smoked pork belly and green onions .. 9

Salad additions: Chicken 4, Steak 5, Gyro 5 Dressings: Homemade Ranch, Homemade Bleu Cheese, Honey Mustard, Balsamic Vinaigrette

Quesadillas

CHOPPED COBB SALAD

APPETIZERS

Flour tortilla Monterey jack cheese blend served with home made guacamole, sour cream, pico de gallo and scallions.

Choose: Veggie .. 10, Chicken .. 11, Buffalo Chicken .. 12, Steak .. 12

Crispy fried pickles

southwest Eggrolls

Breaded and golden fried dill pickle spears served with homemade ranch for dipping .. 8

Crispy eggrolls filled with chicken, black beans, corn, spinach, Monterey jack cheese and jalapeño popper, served with homemade ranch .. 9

JalapeÑo poppers

Fried mozzarella

Your choice of grilled or fried chicken strips tossed in buffalo sauce. Crisp lettuce, fresh diced tomatoes, cucumbers and topped with bleu cheese crumbles .. 11

Deep fried breaded Jalapeño peppers filled with cream cheese served with homemade ranch .. 8

Fresh mozzarella cheese, hand breaded and fried, served with our tangy marinara sauce .. 8

Wedge salad •

smothered cheddar-jack fries

Chicken lettuce wrap •

Piled with bacon, cheddar-jack cheese blend, sour cream and chives served with homemade ranch .. 7.5

Minced chicken marinated in spicy thai diced onions, fresh ginger, garlic served on Romaine Lettuce Cup and sweet chili sauce .. 10

Crisp, fresh iceberg wedge with bleu cheese crumbles, diced tomato, chopped egg, bacon bits and homemade bleu cheese dressing .. 9.5

Chili bowl

Nachos Grande Nachos Grande

Our homemade chili, topped with shredded cheddar-jack cheese, sour cream and scallions. Bowl .. 7 Cup .. 5

Buffalo chicken eggrolls Hand rolled and stuffed with thinly sliced buffalo chicken served with homemade spicy bleu cheese .. 9 Hand rolled and stuffed with shaved ribeye, green peppers and onions served with homemade cheese dipping sauce .. 10

Natural Fresh, Never Frozen Free Range Chicken, from Local Virginia Farms.

VelocitY Wings Our signature hand breaded crispy southern fried wings, served with sauce on the side.

Tossed wings Baked then deep fried and tossed in your choice of any specialty sauce or get them naked!

Mixed greens, diced tomatoes, cucumbers, onions, feta cheese and pita bread triangles topped with beef and lamb gyro dressed in tzatziki sauce .. 12

VelocitY House salad •

Petite Caesar Salad

VelocitY taos cauliflower

Crisp hearts of romaine lettuce with garlic croûtons dressed in our classic caesar dressing and parmesan cheese .. 7.5

QuantitY

Flavors

10 . . . . . . . . . . . .

15 . . . . . . . . . . . .

20 . . . . . . . . . . . .

30 . . . . . . . . . . . .

50 . . . . . . . . . . . .

100 . . . . . . . . . . .

BBQ Ranch Cajun Carolina Reaper Chipotle Raspberry Garlic Parmesan Georgia Peanut Honey BBQ

12 16 20 28 46 90

Grilled Chicken bites • Grilled to perfection bite-sized chunks of white meat, tossed in your choice of specialty sauce.

Boneless bites Bite sized chunks of white meat, hand breaded in our Velocity flour and tossed in your choice of specialty sauces.

Denotes the level of spice

Spicy Bleu Cheese Spicy Caribbean Spicy Crab Spicy Garlic Spicy Ranch Spicy Thai Sweet Red Chili

Honey Crab Honey Mustard Hot Honey Island Dry Rub Kentucky Derby Bleu Memphis Dry Rub Smokey BBQ

Grilled Wings • Flame grilled then tossed in your choice of any specialty sauce. Add 2.

Juicy tenders Hand breaded tenders served with any of our specialty sauces, along with fries and a side of

homemade ranch or homemade bleu cheese. 11

Firecracker burger

“We only use the juiciest and tastiest Angus Beef in all of our burgers!”

Our 1/2 lb. burgers are cooked to your specification, topped with lettuce, tomato and onion and served on a fresh bun alongside our famous shoestring fries and a pickle spear. Substitute onion rings, sweet potato fries or a side salad .. 2

VELOCITY burger

Warning! Could be HOT! We start with our burger and pile it high with a mix of grilled green peppers, green chilies, jalapeño peppers, crushed red pepper flakes, topped with our spicy Buffalo sauce and pepper jack cheese .. 13

Greek Burger Our juicy burger topped with feta cheese, black olive tapenade and fried pepperoncini. Served with a side of tzatziki sauce .. 12

Speros Bleu Burger

Classic hamburger, juicy and flame grilled to your taste .. 9 Add cheese .. 1

Our juicy burger topped with bleu cheese crumbles .. 12

Sunrise Burger Topped with a fried egg, melted american cheese and Applewood smoked bacon .. 12

16 gauge double barrel bourbon burger

Sweet Sriracha Teriyaki Mild Medium Hot Terminal

weekly SPECIALs Monday — Burger & Wing Combo Tuesday — Kids Eat FREE Wednesday — Wing-It Wednesday: Tossed Bone-in & Boneless wings, all flavors 75¢ per wing Thursday — $7.99 Flatbreads *Ask your server for details...*

All wings served with celery, carrots and ranch or bleu cheese. 2 wing sauces per 10 wings. Extra dressing or veggies $.50. All flats or all drums are available for an additional $2 upcharge per order.

BURGERS

make it a burger & wing combo Add 5 wings to any burger for just $4.

Queso burger Hamburger smothered with beer cheese, topped with bacon, jalapenos and pico .. 12

The gobbler BURGER

Give this your best shot! A 16 oz. double burger stacked tall with American cheese, bacon and Kentucky bourbon BBQ .. 16

Hickory Hickory bbq bbq cheeseburger cheeseburger

Topped Topped with with crispy crispy bacon, bacon, mixed mixed cheese cheese and and hickory hickory BBQ BBQ sauce sauce .... 1122.00

Mushroom Burger

Classic turkey burger, juicy and flame grilled .. 11 Add cheese .. 1

Flatbreads

All of our sandwiches and wraps are served with shoestring fries and a pickle spear.

Substitute onion rings, sweet potato fries or side salad. 2

Grilled Chicken deluxe Juicy grilled chicken breast with bacon, provolone cheese, lettuce, tomato and onion, served on a fresh bun .. 11 Chicken philly Grilled chicken, with sautéed onions, mushrooms, melted provolone cheese, lettuce, tomato and mayo .. 11 All american cheese steak All american cheese steak Thinly sliced ribeye steak with sautéed onions, mushrooms, and melted provolone cheese.

Thinly ribeye sautéed mushrooms,..and 12.5melted provolone cheese.

Servedsliced on a sub rollsteak with with lettuce, tomatoonions, and mayonnaise Served on a sub roll with lettuce, tomato and mayonnaise .. 12.5

Gyro salad

3 mini juicy cheeseburgers served with shoestring fries. .. 10 Our unique take on General Tso’s recipe, deep fried cauliflower florets smothered in thai chili sauce, served with ginger aioli for dipping .. 11

world famous wings

Buffalo chicken salad

Mixed greens, diced tomatoes, cucumbers, cheddar-jack blend cheese and croûtons with your choice of dressing .. 6

Cheeseburger sliders

Steak & Cheese Eggrolls

StYles

Crispy tortilla chips smothered with chili and melted cheddar-jack cheese.

Crispy with tortilla smothered withdiced chili tomatoes and meltedandcheddar-jack Topped sourchips cream, jalapeños, guacamole cheese. .. 11.5 Topped with sour cream, jalapeños, diced tomatoes and guacamole .. 11.5

Mixed greens with grilled chicken, cheddar-jack blend cheese, hard boiled egg, bacon, avocado, tomato, and bleu cheese crumbles topped with your choice of dressing .. 12

sandwiches, wraps, & More

• Denotes healthy menu selections.

Ask your server for our gluten-sensitive menu

Covered with sautéed mushrooms, onions and provolone cheese .. 12 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodbourne illness.

Buffalo chicken Fried chicken cutlet, buffalo sauce, bleu cheese dressing, lettuce, tomato and onion, served on a fresh bun .. 11 French dip Thinly sliced ribeye marinated in au jus sauce, served on a toasted ciabatta roll with caramelized onions and swiss cheese, served with au jus and horseradish sauce .. 13 Crispy honey dijon Deep fried chicken cutlet with bacon, swiss cheese, lettuce, tomato and honey mustard sauce, served on a fresh bun .. 11 Greek Gyro Thinly sliced beef and lamb in a pita with lettuce, tomato, onion, feta cheese and tzatziki sauce .. 11

Margherita Fresh tomatoes, mozzarella cheese and basil topped zesty tomato sauce .. 10 Italian Italian seasoned sausage and pepperoni sprinkled with oregano with zesty tomato sauce .. 11 BBQ chicken Diced grilled chicken, roasted red peppers and mozzarella cheese in our famous BBQ sauce .. 11 Grilled chicken chicken & & Bacon Bacon Grilled Diced grilled grilled chicken, chicken, tomatoes, tomatoes, mozzarella mozzarella cheese cheese and and Applewood Applewood smoked smoked bacon bacon Diced 12 with balsamic balsamic vinaigrette vinaigrette dressing dressing .... 12 with Buffalo chicken Diced grilled chicken tossed in our buffalo sauce, mozzarella cheese, and bleu cheese crumbles .. 11 VEGGIE Fresh pesto, mixed shredded cheese, fresh red and green peppers topped with feta and spinach. .. 11

kids menu For ages 10 & under.

All meals include fries or fruit cup, drink and one scoop of ice cream. 6

Kids mini burgers Kids tenders boneless bites

Velocity Turkey Club Turkey, bacon, swiss cheese, lettuce, tomato, mayo on a toasted sour dough bread .. 10

kids wings

Honey mustard chicken bacon wrap Grilled chicken, honey mustard, mixed greens, tomato, cheddar, Applewood smoked bacon and fresh avocado .. 11

grilled cheese

mini corn dogs

Cheese Quesadilla mac & cheese Bites

Buffalo tender wrap Fried chicken tenders, buffalo sauce, lettuce, tomato, onion and ranch or bleu cheese dressing .. 10

The miami cuban Pulled pork carnitas, seared pork belly, Cuban pork, Swiss cheese, pickles and mustard served on Ciabatta bread .. 13

The Big Cheesy Avocado, Applewood smoked bacon, tomato, Wisconsin white cheddar and yellow cheddar cheeses, with scallion aioli served on grilled sour dough .. 11

Fish and chips Beer battered Alaskan cod filet, served with grilled lemon, tartar sauce and hand cut fries .. 14

sides

desserts to share Mile high brownie Served with vanilla ice cream .. 7 Chocolate Lava Cake Served with vanilla ice cream .. 7 Ice cream sundae Chocolate, vanilla, or strawberry with whipped cream and cherry.. 6 Lemon raspberry cake 3 layers of cake filled with fresh raspberries and a vanilla buttercream .. 7

4 each

shoestring fries sweet potato fries

fresh seasonal pie Ask your server for flavors & details .. 7

small salad

Ask about our seasonal dessert of the day!

Baked fresh daily by Loudoun County’s own: Sweets from Scratch.

Steamed cauliflower with melted cheese • onion rings

milkshakes

beverages

Hand scooped ice cream Chocolate, Vanilla, Strawberry or Oreo .. 6

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Root Beer, Lemonade, Fruit Punch, Milk, Coffee, Sweet Tea, Unsweetened Tea, Red Bull and Red Bull Sugar Free.

Root Beer Float .. 5.5

Sprinkled with parmesan cheese.

Pepsi Float .. 5.5

12853 Braemar Village Plaza, Bristow, VA 20136 Tel: 703-369-2800 | Fax: 703-369-2888

10 Town Square, Lovettsville, VA 20180

1020 E. Main St. Unit E, Purcellville, VA 20132 Tel: 540-338-9464 | Fax: 540-338-9466

25360 Eastern Market Place Plaza South Riding, VA 20152 Tel: 703-327-0808 | Fax: 703-327-0499

10090 Dumfries Road Manassas, VA 20110

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodbourne illness.

NORTH OF TIME LO GO D E S I G N

MUG HARD ROOT BEER B R AN DI NG & PACK AG I N G

Lipton tea

B R AN DI NG & PACK AG I N G

BURPEE SEED

B R AN DI NG & PACK AG I N G

FIVE GUYS

BRANDING & PAC KAGING

James cho Photography

S O C I AL M E D I A G R A P H I C S & PR IN T D E S IGN

James CHO PHOTOGRAPHY Wedding & Engagement

Wedding Packages Starting at $1299 Engagement Packages Starting at $299 JamesChoPhoto | 757-748-8100 | jameschoxiv@gmail.com

cosmic springs

M U S I C F E ST I VA L CON CE P T & BRA N D

Social media graphics

facebook cover photos

703-727-2222 | www.financialdivorceexpert.com

Poster design

IN FOGRA P H IC, E V E N T POS TERS, TYPO GRAPHIC PO STER

Strategy revolution

R EB R AN D, M A R K E T I N G COL L ATE R A L D E S IGN OLD LOGO:

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NEW LOGOS:

S T R AT E G Y R E V O L U T I O N

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SOCIAL MEDIA GRAPHIC: FACEBOOK COVER: SAVE THE DATE S T E R LIN G WO M E N P R E S E NTS . . .

FEARLESS, NOT FLAWLESS

YO U R P OT E N T I A L . O U R PA S S I O N .

WITH DANIELLE DUBE’-RENKEN

MAY 4, 2017, 11:00AM - 1:30PM BELMONT COUNTRY CLUB 19661 BELMONT MANOR LANE ASHBURN, VA 20147

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S T R AT E G Y R E V O L U T I O N

7 0 3 - 7 7 7 - 3 3 3 4 | S T R AT EGY R E VO LU T IO N.CO M

ABOUT DANIELLE...

DIGITAL AD:

SOCIAL MEDIA GRAPHICS:

DIGITAL AD:

Social Media Classes Learn how to market your business using Facebook!

SIGN UP for June 28th or July 26th | 10am | River Creek Club | RSVP: strategyrevolution.com/classes

BANNER DESIGN:

NEED HELP WITH YOUR

Social Media?

Join us for a class that will teach you how to market your business using Facebook!

June 28th | 10am | River Creek Club | RSVP: strategyrevolution.com/classes

PRINT COLLATERAL:

SOCIAL MEDIA GRAPHIC/EMAIL INVITE:

NEED HELP WITH YOUR

Social Media?

Join us for a class that will teach you how to market your business using Facebook!

Your teacher, Danielle Renken, Founder of Strategy Revolution, will share tips on how to use meaningful content to build and engage your audience on Facebook and increase your reach with likes, comments and shares. This presentation will also teach you how and when to share content and highlight the latest tools and apps to manage and track your efforts all on the go.

You will leave with: • Best practices to meet your business objectives • Strategies to attract high quality clients • A deeper understanding of how to create and share relevant content • Tactics to boost your brand while developing relationships • Tools to optimize your profile for search engines

DATES: June 28th | July 26th TIME: 10am - 11:30am PRICE: $49.00 LOCATION: River Creek Club | 43800 Olympic Blvd.

Leesburg, VA 20176 RSVP: strategyrevolution.com/classes

SMASHING WALNUTS

S O C I AL M E D I A G R A P H I C S & MA RK E TIN G COL L ATE RA L FACEBOOK COVERS:

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Sunday, May 21 | Heritage High School | 11am

May is brain cancer awareness month!

smashingwalnuts.org

Perfect Mother’s day gift!

Looking for a gift to give Mom on Mother’s Day? The delivery date for this Childhood Cancer awareness jewelry is May 14th, Mother’s Day! You can view these pieces at the Smashing Walnuts store: https://smashingwalnuts.org/store/

SPONSORSHIP PACKET DESIGN:

FLYER DESIGN:

You’re Invited to Join 2017 Sponsorship Information

Date: Sunday, May 21, 2017 Time: 11am - 2pm Location: Heritage High School www.smashingwalnuts.org

Date: Sunday, May 21, 2017 Time: 11am - 2pm Where: Heritage High School Help Us "Crack the Cure" for Childhood Brain Cancer! Grab your friends, neighbors or co-workers and join Smashing Walnuts at their 5th Annual Walk & Fitness Challenge!

You will participate in challenges that are specifically designed to combine fitness and fun! This family-friendly event offers you a unique opportunity to support a local non-profit dedicated to fighting childhood brain cancer while having fun in a creative and interactive environment.

WEBSITE BANNER DESIGN:

Contact Us For more information and to register please visit: www.smashingwalnuts.org Fundraising minimum: $25

SMASHING WALNUTS FLYER DESIGN:

Fun d $25 raise 0+ t o gol ff FRE or E!

GOLF

FOR A CAUSE

SOCIAL MEDIA GRAPHIC:

Presented by:

OCT 29, 2017

Join us at from 2PM-5PM with the Smashing Walnuts Foundation to help “Crack the Cure” for childhood brain cancer. $55 per person for golf, food and unlimited soft drinks.

Tickets will be available for Beat the Pro, Hole in One and Raffles.

20356 Commonwealth Center Dr., Ashburn, VA 20147 For Registration, Information and Sponsorship Opportunities, please visit: www.smashingwalnuts.org

HOSTED BY:

BROAD RUN HIGH SCHOOL NATIONAL HONOR SOCIETY

Smashing Walnuts Foundation is a component fund of the Community Foundation for Loudoun and Northern Fauquier Counties, a 501(c)3.

FACEBOOK COVER:

BANNER AD:

RACE AGAINST CHILDHOOD & CANINE CANCER

5k & 1mile FOR HUMANS

DOG JOG & FUN RUN

Register at www.prraces.com.

DIGITAL AD:

SUNDAY, OCTOBER 1, 2017 8AM - 11AM Brambleton Town Center Part of the Race Brambleton Series

If you have any questions about this event, please email: TwoByFourRace@gmail.com

PRINT AD:

RACE AGA INST CHILD HOOD & CA NINE CA NCER

SOCIAL MEDIA GRAPHIC:

5k & 1mile FOR HUMANS

DOG JOG & FUN RUN

SUNDAY, OCTOBER 1, 2017 8AM - 11AM Brambleton Town Center, Brambleton, VA Part of the Race Brambleton Series

This event will bring together our Loudoun community and beyond — runners, both human and canine, families, running clubs, schools and volunteer organizations. 100% of net proceeds will go to support the work of the Smashing Walnuts Foundation and Canines-N-Kids Foundation in their missions to fight cancer in our most vulnerable populations — children and man’s best friend.

Register at www.prraces.com.

If you have any questions about this event, please email: TwoByFourRace@gmail.com

Hosted by:

The Canines-N-Kids Foundation is a 501(c)3 non-profit organization. Smashing Walnuts Foundation is a component fund of the Community Foundation for Loudoun and Northern Fauquier Counties, a 501(c)3, a public charity.

FLASH MAGAZINE ED I TO R I A L D E S I G N

FLASH Magazine is a women’s lifestyle magazine I created. The idea was that FLASH delivers your “monthly flash of inspiration” and would inspire people to live a more creative, active and healthy lifestyle. The magazine covers everything from home decor trends, amazing recipes and DIY projects, to fashion, fitness and health articles.