Falcon_Point-May12

Page 12

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Congratulations to team members: Meagan Peoples, Katy HS; Beatrice Wilson, Mayde Creek HS; Wilson Suliveras-Escobar, Taylor HS; Gabriela Calzada, Seven Lakes HS; Ivan Gonzales-Tucker, Seven Lakes HS and their instructor, Patricia Kenjura. At the State tournament, more than 9 teams were tasked with creating and preparing a three-course meal in 60 minutes, using only two portable burners (no electricity or battery operated equipment permitted). Additionally, teams showcased culinary skills in poultry fabrication and knife skills. The menu included: Appetizer - butterpoached lobster and handmade mascarpone filled ravioli on a bed of sautÊed asparagus, Crimini mushrooms and tear drop tomatoes; EntrÊe - herb-marinated filet mignon, butternut squash risotto and sautÊed fresh arugula and baby spinach and Dessert - chocolate mini-truffle cake filled with raspberry cream, covered in chocolate Ganache, with raspberry coulis and candied hazelnuts. The MCTC Team represented Texas at the National ProStart Invitational, competing against more than 50 teams from across the nation, in Baltimore April 27th – 29th.

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GIFTED STUDENTS BECOME ARCHEOLOGISTS DIGGING FOR TREASURE More than 1,300 gifted students from every KISD elementary campuses visited the Katy Outdoor Learning Center over a two-week period to spend a day being archeologists. In budget conscious times, KISD and Katy Parents of Gifted and Talented (KPGT) joined forces to create a fantastic opportunity to put months of class research into practice. Specially prepared archeological pits were an unending source of fascinating artifacts leading students to hypothesize why bones, beads, arrowheads and other items may be discovered. Energetic geo-caching scavenger hunts through the woodlands introduced how archeologists use new technology. Archeology experts volunteered their time and knowledge to take students around the world on a virtual tour of ancient civilizations.

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Falcon Point East

May 2012


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