Confection Perfection (November/December 2020)

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Photo by Dean Davidson.

Confection Perfection Cookbook T

HE PANDEMIC HAS PRODUCED ALL KINDS OF HEROES —

healthcare workers, community leaders, helpful neighbors and friends — but in the following pages, we celebrate a different kind of COVID-19 celebrity: desserts. I don't know about you, but sugar has been a good friend to me during these past months. As the days blur together, sweets taste all the sweeter and offer a reliable source of comfort.

BellinghamAlive.com

To keep your culinary inspiration going, specifically in the sugar department, we present you this confection cookbook featuring 100% local recipes. You'll find cookies, cupcakes, tortes, and pies, some tailored to the season and others perfect no matter the month. Each recipe is sourced from a nearby restaurant, bakery, or chef, so you can enjoy a taste of the community in your own kitchen. Bon appétit! BECKY MANDELBAUM


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Confection Perfection (November/December 2020) by K & L Media - Issuu