Bellingham Alive | February | 2025 by K & L Media

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We’re lucky to have a dining culture in the North Sound that combines decades-old establishments with brandnew culinary ventures, offering tons of options for the foodies among us at any given time! As wonderful as it is to have so many great choices, though, it can be overwhelming, so we’ve put together a Foodie’s Guide to help you figure out your next spot, with details on cuisine, atmosphere, location, and price. Keep this handy, and you’ll never be stumped when someone asks "Where do you want to eat?"

by Anne

Photo

Godenham

Photo by Anne Godenham

in the San Juans

Photo by Kris Gray Photography

Photo by Tony Moceri

Canyon River Ranch

Photo by Will Story

Spotlight Blaine Bouquets

Photo courtesy of Lydia Faber and Kristina Wendt

Gather

Bistro

Online Exclusive

Flour poofs into the air, rich with the smell of baking bread. Three people stand around a table of thick wooden butcher block, quickly shaping dough into loaves of bread. Behind them, a massive oven radiates heat into the 80-degree room. Every surface is covered in a thin layer of flour. Next to the oven sit racks and racks of loaves, which are in the process of “proofing” before they bake. This is the everyday working routine for the small yet mighty team at Water Tank Bakery in Burlington. Much time and effort goes into the roughly 16-hour process of making sourdough bread, and at Water Tank Bakery, it's truly a dedicated pursuit. Read more about it online!

Giveaway

EVENTS CALENDAR

Each month we give you the opportunity to win a prize from local merchants. You can enter once per day, each day of the month. A winner will be chosen by random draw and notified via submission email. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local.

Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city. Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.

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Photo by Will Story

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THE EDITOR-IN-CHIEF

OF Bellingham Alive doesn’t play favorites; I love all our issues equally. That’s my official stance and I’m sticking to it.

That said, I take a particular interest in our February theme. As a lover of food (including nearly every cuisine, style, and category), and a person who will always recommend meeting up for snacks or a meal over almost any other social gathering, how could I be anything but compelled by the restaurant issue? I feel like I've been researching all year for this one!

Hopefully, you love restaurants too, because we’ve got a lot of them for you this month. Starting with our feature article (p.42), which is a chronological, meals-in-a-day journey through some of our favorite restaurants in Whatcom, Skagit, and the San Juans. Whether you’re looking for your next brunch spot or a great happy hour, we’ve got you covered with a ton of great North Sound haunts.

For the oyster lovers out there, we have a list of five places to grab a dozen on page 26, or if you’re into baked goods you’ll definitely want to learn about the awesome cottage bakeries in our area (p. 82). We’ve also got the deets on two hot new

Bellingham restaurants, Sugar & Co. (p. 16) and Roe (p. 87).

Want to recreate the restaurant experience at home? Why not try your hand at making udon? We’ve got some tips and tricks for you on page 86. Or if you’re hosting a Super Bowl party this year and you’re tired of putting out the same old spread, our office manager and in-house chef, Jenn, has put together some awesome recipes for you (p. 88).

And it’s not just about the food, either. Well, it is, but it’s also about the people and places that make the food we eat especially delightful. If you’re a fan of Blackbird Wine & Charcuterie, head to page 18 to read about the owner and the fascinating journey that inspired him to open his Anacortes business. If you’re itching for a weekend away, turn to page 14 for the lowdown on a romantic winter weekend staycation in the San Juans that’s perfect for foodies.

Whatever you’re craving, we’re here to help you find it in the North Sound. And if you, like me, are a dim sum fanatic who’s used to crossing the border to get your har gao fix, I have a hot tip for you: MaMa Wing in Anacortes has recently added dim sum to their menu, and it’s really good.

Dig in and enjoy!

ANNE GODENHAM Editor in Chief

PUBLICATIONS

Bellingham Alive NSL Guestbook

Welcome Newcomers Guide

PRESIDENT/PUBLISHER

Lisa Karlberg

EDITOR IN CHIEF

Anne Godenham

EDITORIAL COORDINATOR

Kristen Boehm

ART AND GRAPHICS MANAGER

Brandee Simons

DIGITAL CONTENT CREATOR

Isabel Hyde

ACCOUNT EXECUTIVES

Michael Roe | Kristy Gessner

WRITERS

Chloe Nelson | Tony Moceri Sadie Youngquist

CONTRIBUTORS

Julie Trimingham | Emma Radosevich

Kolby LaBree | Teo Crider | Kerry Emerson

Robin Woelz | Littlebird Cabinetry

Skagit Valley Food Co-op

EDITORIAL ASSISTANTS

Sofia Bouma | Kota Sato

Will Story

OFFICE MANAGEMENT

Jenn Miranda

CLIENT SERVICES CONCIERGE

Megan Gonzales

CORPORATE

WA 98226 INQUIRIES

Bellingham Alive welcomes comments and feedback for our Letters to the Publisher section. We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

I see your magazine in every doctor’s office and salon I go to! I just love finding it in waiting rooms, so I bought a subscription and I love it!

– Karen C., Ferndale

Karen, we love providing our local professional offices with copies of Bellingham Alive. If you have to wait why not learn about a new restaurant, shop, or personality in our area you didn't know about; getting new subscribers is icing on the cake! Thank you so much for supporting a local business.

Lisa K., Publisher

I just love Bellingham Alive magazine; ever since I found you all at the Lynden Home Show and you gave me free issues I've been hooked.

– Karen C., Bellingham

I am so glad you enjoy Bellingham Alive so much, Karen. We meet so many great readers at the Lynden

Home and Lifestyle Show—it's one of our favorite events to attend. The positive reinforcement we recieve from our readers throughout the event gives us the energy and encouragement to keep providing meaningful, joyful editorial for all of you to enjoy.

Lisa K., Publisher

I would buy a 10-year subscription if you had that! I love this magazine. My absolute go-to for shopping and eating out! Your 8 Great Tastes Section is a Mecca of discovery! Keep up the awesome work everyone!

– Sandy Lou W., Fairhaven Sandy, I love this! thank you so much for supporting Bellingham Alive and the businesses found within the pages. It's our readers that continue to help us provide unique, positive editorial that speak to where we live.

Lisa K., Publisher

“Are you struggling to find the

your

Our

Photo by Brandee Simons

Julie Trimingham

Julie Trimingham is a mother, writer, and nontribal member of the Sacred Lands Conservancy (SacredSea.org), a Lhaq’temish-led non-profit dedicated to protecting Native sovereignty, treaty rights, sacred sites, and the life and waters of Xw’ullemy (the Salish Sea bioregion). Her heart is filled by the work to protect and promote ancestral place-based knowledge so that we can all learn to live here, with one another, and with Mother Earth, in a good way.  p. 22

Kolby LaBree

Emma Radosevich

As a child, Emma developed a love of literature by reading chapter books with her dad; she made sure he got every character’s voice just right. She still appreciates a great narrator. Emma is a Collection Development Librarian for Whatcom County Library System, where she gets to work with fellow book lovers. When she’s not working, she likes walking on Bellingham trails while listening to an audiobook or NPR podcast.  p. 19

Kolby LaBree is owner/operator of Bellinghistory

Tours with the Good Time Girls, purveyors of guided walking tours and other historical edutainment in Bellingham since 2011. The Good Time Girls are available year-round for private tours and virtual events. See Bellinghistory.com for current offerings!  p. 19

Teo Crider

Teo Crider is a portrait and product photographer with a passion for documenting food and hospitality. He went to school for photography and graduated with a bachelor of arts from Western Washington University in Bellingham, where he is currently based.

Bryan Holmes of Blackbird

Wine Bar & Charcuterie 18

LaBelle Bridal Cottage 20

Since Time Immemorial 22

Romantic Winter Staycation in the San Juans

Photo by Anne Godenham

A Deliciously Romantic Winter Staycation in the San Juan Islands

WRITTEN AND PHOTOGRAPHED BY ANNE GODENHAM

THE SAN JUAN Islands are an understandably popular summer destination for travelers from all over the world, but those of us who live in the North Sound are lucky to have year-round access to their beauty. And I’d argue that the low season—late fall through late spring—is actually the best time to visit. Especially if you, like me, are the kind of traveler who prioritizes food and views above all else.

If you’re itching to get away for a little romance and indulgence this month, why not hop a ferry to Orcas or San Juan Island? Book a luxurious room for low-season rates, spend the morning watching the water from a cozy spot by the fire, pop out for a chilly walk around the less-crowded downtown, warm up with a perfect bowl of chowder or plate of pasta, then repeat…honestly, what could be better?

Eastsound, Orcas Island Stay: Outlook Inn

Originally built in 1888, the building at the core of this rambling waterfront property in Eastsound began its life as a town hub, containing a general store, post office, and even a jail. The second owner was the one who expanded the building and turned it into a 22-room hotel, and over 100 years (and a few owners) later, Outlook Inn boasts 32 luxurious rooms, including the five incredible Water’s Edge suites. Built in 2019 across the street from the rest of the hotel, the suites sit right on the water, with balconies that seem to hover over the waves at high tide. While the water views are clearly a major draw, there’s something to recommend every room on the property; even the few rooms that don’t face the water offer updated amenities and luxuries like organic toiletries, in-room Nespresso machines, and plush robes.

Eat

Eastsound’s downtown area is tiny, but the restaurant saturation is high and the caliber of food is excellent. From bakeries to lunch spots to fancy dinners, you can find it all.

A pastry from Brown Bear Baking is the best way to start your day, especially if you supplement it with a coffee from Bookstore Coffee Co. just across the street (inside Darvill’s Bookstore). For authentic Mexican dishes served in a cozy, homey space, you can’t beat Mijitas—the house specials Lomo de Puerco and Pollo al Carbon are both exceptionally flavorful and tender. If you’re craving pizza, grab a slice or take a whole pie to go from Ladybug Pizza, where the pepperoni pizza is topped with those tiny cupped pepperonis (always a sign of quality in my mind) and the crust is perfectly blistered and chewy. And if you’re celebrating or just love a high-end tasting menu, try Matia Kitchen (check out our April 2024 review, written by Kristen Boehm, for more details!).

Friday Harbor, San Juan Island

Stay: Friday Harbor House Friday Harbor is bigger and more populous than Eastsound, but Friday Harbor House offers a similar level of peaceful retreat, with all 24 rooms including a gas fireplace, king bed, and jetted tub with space for two—and, of course, many offer exceptional views of the harbor. Our room included a sweeping corner view, sliding floor-toceiling doors, and even a small balcony! It was an incredible place to wake up; drinking my coffee in my robe every morning, overlooking the harbor’s comings and goings, felt almost as relaxing as a massage.

Eat Open year-round, The Restaurant at Friday Harbor House serves up contemporary American cuisine with a focus on seasonality and thoughtful sourcing. It’s a great place for an intimate dinner—especially because there’s no drive home, so you can indulge in a cocktail or two! Jima Sushi and Downriggers are great spots for a casual lunch or dinner, and if you just want to huddle by the fire in your robe Vic’s Drive In has you covered with take-out diner food, including milkshakes and floats. Fancy getting dressed and taking a drive? Make a tasting appointment at San Juan Vineyard, then head to Duck Soup for an indulgent, locally-sourced dinner (read more about it in our September 2022 review).

If you’re a coffee addict like me, you’ll want to know where to get your fix. For a ‘walking around’ latte, Crows Nest Coffee Shoppe and Sweet Retreat & Espresso are both perfect for a grab and go. If you want to sit a spell, Salty Fox Coffee has a generous indoor space and delicious all-day breakfast options.

While some activities and restaurants on the islands do close during the winter, there’s still plenty to do—and, perhaps more importantly, eat!—in the low season. So why not brighten the dark, cold days with a weekend away?

(Note: if you’d rather wait and plan a visit for the fall, San Juan Island Restaurant Week is a new annual event that will return for its second year in November 2025!) 

The Whatcom Art Center and All It Provides

Whatcom Art Center

WRITTEN BY CHLOE NELSON

ARE YOU AN aspiring artist, with all the corresponding hopes and dreams, but without the space to properly create? Luckily for you, the Whatcom Art Center is up and running. Located in the charming neighborhood of Fairhaven, the center boasts three art studios, along with space for pop-ups, meetings, classes, and shows.

“We wanted (to be) available to the art community in general so that they have a space at a minimal fee where they can use and show their creative arts,” says Peggy Alexander, Vice President of the Whatcom Art Guild (WAG) and now Center Director.

The idea of the Whatcom Art Center was first established in March 2024, after Alexander and the Whatcom Art Guild spoke to their current landlord about the space next to the Guild’s Whatcom Art Market being available. Now, the Center is available to the public and the Guild are currently taking rental applications, as well as inquiries for participating in their pop-up shows. The center also provides a range of classes in anything from acrylic painting to beading.

Alexander says that the main mission of the Whatcom Art Center is to provide safe spaces for artists at a reasonable price, and to provide extra enrichment to the community: “Our objective is to open up the arts to the community, help the community understand the arts, and be able to enjoy and work with it.”

Rental slots for workshops are 9 a.m.-1 p.m., 1-5 p.m., and 5-9 p.m., and WAG members pay a rate of $15 per hour, which is $60 for the minimum four hours; nonmembers pay $25 per hour. Full shows rent at $250 for one day or $500 for two days. 1105 11th St., Bellingham, 360.739.1591, whatcomartcenter.org 

A Beautiful Day in Ferndale

WRITTEN BY CHLOE NELSON

Al’s Downtown Diner opened in late August 2019, and is a community hub for residents of Ferndale. Al’s serves everything from eggs benedict to buttermilk pancakes—it’s a great place for a family brunch.

New Bistro Shakes up Fairhaven

Sugar & Co.

IF YOU KNOW how to have a good time, you may already know Sugar & Co., a new American Bistro that opened in Fairhaven in late October 2024. In fact, you’ll probably recognize Co-Owner Brie Mueller from one of her other pursuits—one of Bellingham’s most tantalizing shows, Sugar: A Cabaret.

Sugar & Co. has revamped the space where Milano’s Italian Restaurant used to be. The moody hot pink lighting, dark walls and furniture, and white ostrich feathers are the first hint to new patrons that Sugar & Co. has a unique flair to offer Bellingham.

“I think people are ready for something different,” says Brie, who owns the restaurant with her husband, Evan Mueller.

Sugar & Co.’s menu was designed by Executive Chef Julea Ivancovich and offers classics with a twist, like their Pistachio-Crusted Herb Market Fish with Celeriac Mashed Potatoes and their That’s That Me Espresso Martini (which comes with a freshly toasted marshmallow). As a family-friendly space, they also have a kids’ menu.

Entertainment and hospitality are cornerstones of Brie’s vision for Sugar & Co., so expect live music on their new stage and friendly, attentive service. 1210 11th St., Bellingham, 360.392.8738, eatsugarandco.com KRISTEN BOEHM 

After your filling meal, head to Centennial Riverwalk Park, right across the street from Al’s. A cobblestone plaza with a fountain leads to a winding path along the Nooksack River, with street lamps, green grass, and flowers to boot.

Photo courtesy Whatcom Art Center

Down for a B.A.D. Time

Bellingham Aerial and Dance

WRITTEN BY CHLOE NELSON

BELLINGHAM AERIAL AND Dance (B.A.D.) opened in late September 2024, and has already created waves in the arts community. The business idea came to Max Rodzon, the owner and founder of B.A.D., in July—they could tell Bellingham was in need of aerial dance.

“There was such a want for it that I was able to spin it up pretty quickly, start marketing, and get a feel for how many people were interested,” says Rodzon. It turns out that many people are.

The studio boasts a wide age range, averaging in the 20s-40s range, although “the range definitely goes later in life.” Anyone over 18 is welcome in their group classes, which include hammock, silks, lyra, flying pole, steel mace high intensity interval training (HIIT) and flow, and more. Rodzen does private instruction for people under the age of 18, and has coached ages 12-70.

Dance is how Rodzon releases their emotions, so they make sure that all of these classes are designated safe spaces for others.

“Bellingham Aerial and Dance is another space for all types of movers to come together,” Rodzen says. “We start every session with names, pronouns, how your body is feeling, and some sort of icebreaker…Always a big part of who we are is [based in] community.”

Each class is meant to leave students happier and more content than when they entered, and B.A.D. is going to continue using this philosophy throughout their time in Bellingham.

“Sometimes [life] is hard; [our classes provide] that space to be able to be like, ‘Great, I’m here, and it may be a hard or anxious day, and I may cry,’” says Rozdon, “but as long as you leave feeling at least a little bit better, that’s the main thing for the studio.” 2138 Grant St., Ste. 102, Bellingham, bellinghamaerialanddance.com 

Huge Upgrade for Legendary Local Comic Shop

Comics Place

LAST NOVEMBER,

BELLINGHAM’S comic and pop-culture shop Comics Place relocated to a bigger space, just a few doors down from their old one. Comics Place has been downtown Bellingham’s steadfast home for graphic novel enthusiasts, collectors, and self-declared nerds since the 1980s. Its new space is relatively huge, with an open floor plan that feels welcoming, a second-story mezzanine with pinball machines and seating for events, lovingly crafted decor, and a large storage room for easier sorting and more inventory. The old location is currently still open as “Comics Place Retro,” where they’re hoping to sell down their collection of vintage and classic comics and paraphernalia. It’s estimated to close sometime this year. 107-109 W. Holly St., Bellingham, 360.733.2224, shop. thecomicsplace.com

KRISTEN BOEHM 

A couple minutes from the Centennial Riverwalk Park lies Etta’s Attic Antiques & Collectibles, on Main Street, where you can shop for eclectic items like blue and white ceramic plates, intricate mirrors, and antique dolls.

After antiquing, you might make the drive to Hovander Homestead Park, where nearly 350 acres of land hold buildings like a 60-foot-tall red barn and the old Hovander family house, as well as animals such as geese, chickens, and rabbits.

By this point, you’re probably ready to get cozy and have some food. Luckily, there’s Cedar’s Restaurant and Lounge. With its red booths and wooden walls, Cedar’s is very PNW, serving American classics like burgers, steak, and meatloaf.

Photo by Kyle Andrews

A Global Journey Inspires a Local Wine Bar

Bryan Holmes of Blackbird Wine & Charcuterie

WRITTEN AND PHOTOGRAPHED BY SADIE YOUNGQUIST

AFTER YEARS OF traveling and cultivating a deep appreciation for food and wine, Bryan Holmes returned to Anacortes seeking to translate his experiences into something he could share with the community. And so he opened Blackbird Wine & Charcuterie in November 2020.

“I want to provide a space where people can build relationships, nurture friendships, and have a shared memory,” he explains. “I’ve always found that gathering, talking, and enjoying nice wine has generated important conversations.”

The relaxed atmosphere at Blackbird engenders casual gatherings without the commitment of a sit-down meal. Holmes’ diverse wine menu features regional and international selections, and his meticulously-curated boards highlight the art of wine pairing, with the belief that “every wine has its place.”

Though the former teacher never envisioned himself as a business owner, in college Holmes worked at Calico Cupboard Cafe, where Founder Linda Freed was known for sourcing products from local farmers.

“Linda was very big on coaching and teaching me the importance of detail, good taste, and finding value in food. She was really the start of my love for the culinary world,” he says.

After getting his associate’s degree from Skagit Valley College, Holmes attended the University of Cambridge in London. Initially not a consumer of alcohol, he began dating a Parisian and visiting France; an interest in French wines, and especially pairings, ensued.

“There was a restaurant in Bordeaux called The Three Little Pigs; this was my first wine and food pairing moment where I thought, ‘Oh my God, this is what it's about,’” he recalls.

The experience ignited an obsession with French culture.

Over the next eight years, Holmes visited every French restaurant he could. Excited by everything he saw and ate, he eagerly set out to learn how to cook and absorb as much knowledge as possible.

After college, Holmes’s career took him around the world. He spent 10 years teaching English as a Second Language (ESL) at high schools in Taiwan and Hong Kong; that time further refined his palate and earned him citizenship, but also left him yearning for a change.

“I wanted to do something different that included the accumulation of being exposed to all these different cultures and everything that I've eaten, seen, and felt,” he says.

With the support of longtime friends in the Anacortes community, Holmes opened Blackbird Wine Bar in the small Northwest town that had helped to

shape his identity and had provided an anchor for him over years of travel.

“I felt obligated, in a sense,” he says. “[If] I was going to do this, it had to be here. I had to contribute to the town that had contributed to my growth.”

From the wine glasses to the light fixtures, everything in Blackbird is marked by Holmes’s travel experiences. The restaurant layout mirrors his home, with two chairs and a couch surrounding each table. The barnyard lights reflect his Midwestern roots, while the gold accents on the walls showcase Chinese and French influences. The blue and orange colors draw inspiration from London, while an owl and globe on the shelf symbolize his teaching background, and the name "Blackbird" pays tribute to his favorite restaurant in Hong Kong.

“It’s everything in my experience from working, education, exposure, growth and learning,” Holmes says. “And that’s really how Blackbird came to be.” 

Book Reviews

WRITTEN BY EMMA RADOSEVICH

“All Our Ordinary Stories: A Multigenerational Family Odyssey”

by Teresa Wong

When she was a kid, Teresa Wong quit Chinese lessons to watch Saturday morning cartoons. She had no idea how her choice would ripple into the future. As an adult, she looks back on a childhood spent translating for her immigrant parents and wonders: is language to blame for the distance between us?

In intimate grayscale illustrations, Wong seeks an answer among family stories and trips to Guangzhou with her parents. She unspools the story of how her generation became the first in one hundred years to have a father living at home. Political upheaval, including the Cultural Revolution in China and the Chinese Exclusion Act in Canada, created a family history of separation.

Illustrations of historical ephemera and cultural references keep the narrative grounded, even when Wong struggles to unearth long-buried details. As in the Chinese ink painting, Wong is skilled at using blank space to convey meaning: “What’s absent is just as important as what’s present.”

“We Are Not Strangers: A Graphic Novel”

by Josh Tuininga

Growing up in Seattle, Josh Tuininga tagged along with his grandfather to Pike Place Market, where they shopped at a Japanese seafood market. He wondered why his papoo, the son of Sephardic Jewish immigrants from Turkey, knew entire Japanese families by name.

Using family stories as source material, “We Are Not Strangers” shines a light on a lesser known part of World War II history. In pre-war Seattle, the Central District was where Tuininga’s family called home. They lived side by side with other immigrant families like Sam Akiyama’s, who were redlined out of other neighborhoods. When the government rounded up Japanese people and sent them to internment camps, Tuininga’s great grandfather and other Jewish families stepped in to safeguard their neighbors’ homes and businesses.

With frequent time jumps and a large cast of characters, “We Are Not Strangers” is less detailed than history fans might hope for. However, the author’s personal connection to this part of Seattle history makes this a compelling read about cross-cultural friendship.

Literary Events

February (TBA)

CHILDREN’S LITERATURE CONFERENCE

Performing Arts Center at Western Washington University, 516 High St., Bellingham, 360.650.6146, wwuclc.com

What began as one educator’s dream over 20 years ago is now a nationally-recognized conference that brings children’s literature authors, illustrators, and appreciators together for a day of community and inspiration!

February 21, 6-7 p.m.

CELEBRATING THE FINALISTS OF THE NANCY PEARL BOOK AWARD IN LITERARY OR MAINSTREAM FICTION

Village Books and Paper Dreams 1200 11th St., Bellingham, 360.671.2626 villagebooks.com

Village Books invites you to their Readings Gallery to welcome and celebrate authors Alle C. Hall, Rebecca Holbrook, and Irma Fritz. They each authored finalist titles in The Pacific Northwest Writers Association’s Nancy Pearl Book Award for Literary or Mainstream Fiction.

February 22, 2 p.m.

MARIAN EXALL - “SIX DEGREES OF DEATH” IN LYNDEN

Village Books and Paper Dreams, 430 Front St. Lynden, 360.526.2133, villagebooks.com

Award-winning author Marian Exall comes to Lynden’s Village Books with her newest mystery novel! “Six Degrees of Death” involves the suspicious death of an English professor, six entangled strangers, corruption, and secret documents.

WRITTEN BY

KOLBY LABREE

OF BELLINGHISTORY TOURS WITH THE GOOD TIME GIRLS

February 6, 1875: Bellingham Bay Mail reported “John Lanier, a Helena man, rolled the son of Louis Cooper in the snow pretty roughly. Cooper got after Lanier and rolled him into kingdom come with a six shooter.”

February 20, 1947: The Beaver Tavern advertised that one could, “Enjoy refreshing beverages in a clean atmosphere in the new Sterilized Air, purified by Sperti Electronics through the use of Ultra Violet Ray lighting and fixtures.”

February 21, 1892: The matter of street car mail service between Fairhaven and New Whatcom was discussed: “At present, with the train service, letters are frequently on the way between our two cities longer than it takes a letter to go from Chicago to New York.”

An Intentional Space for Gathering Well

LaBelle Bridal Cottage

WRITTEN BY SOFIA BOUMA

NESTLED IN THE hilly landscape of the Ferndale countryside, you will find LaBelle Bridal Cottage—a quaint home that Owner Lisa Shumski has turned into a dreamy bridal suite. The warm, vintage environment of the interior is immediately showcased upon entering; a stoic grandfather clock and elegant baby grand piano greet you from across the living room. White furniture is placed throughout the space, and inviting artwork decorates the walls. Shades of red and pink serve as accents, making the bridal color scheme pop.

The elegant living room could have come straight out of the Regency Era—a feeling that continues throughout the entire house. The unique aesthetic of the home is no mistake; Shumski’s mother, who lived there for 14 years prior to her passing, filled it with artwork and objects she loved.

“The cottage is a reflection of my mom’s timeless elegance and love of Victorian-inspired decor,” Shumski says.

Shumski was inspired to convert her mother’s one-of-a-kind house into a business when she offered the home as a dressing area for her

Photo by Will Story

Photo by Summer Foerch Photography

Photo by Will Story

Cottage in April 2023, with the primary intent being to provide an intimate gathering space for brides. In the hustle and bustle of what is supposed to be ‘the most important day of your life,’ LaBelle Bridal Cottage offers a peaceful respite to enjoy the people you love.

“I like the idea of gathering ‘well,’ gathering better. Because bigger isn’t always better, only better is better. So just the intimate aspect where you’re intentionally gathering that way to just focus on the…real important people and the real important things,” says Shumski.

The home maintains a majority of its original decor, with certain aspects having been transformed to accommodate a bride’s wedding morning. Bedrooms have been turned into elegant dressing rooms, with an abundance of space for brides and bridesmaids to get ready. A charming kitchen and bathroom complete the venue, and the home’s consistent aesthetic—accomplished through gold framed mirrors and pictures, delicate china, and antique paintings—offers many visually pleasing nooks and crannies for photos.

Although Shumki’s primary focus was creating a bridal suite, she also rents out LaBelle Bridal Cottage for other small events, such as elopements, that are composed of up to 15 people. Clients can purchase elopement packages that are complete with an officiant, a champagne toast, silk florals, and a small cake. And the best part about elopements? You can personalize them however you wish, even with a nontraditional twist.

“I think it would be really cool to get married here, and then you can go camping at the state park with your friends. But you have somewhere for the ceremony if you just want that to be more of a special atmosphere,” Shumski says.

The home is available for rent through Shumski’s Instagram or Peerspace for events such as photo shoots, tea parties, and other small gatherings, along with the traditional use of the space as a bridal suite or elopement venue. Ferndale, 360.525.8304, @labellebridalcollege on Instagram 

Since Time Immemorial

Xwesultun Raven Borsey

INTERVIEW AND PHOTO BY JULIE TRIMINGHAM

SINCE TIME IMMEMORIAL is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual.

Xwesultun Raven Borsey is a graduate student in cultural anthropology at Western Washington University, where as an undergraduate he won the 2024 Outstanding Student Award. He is Young Tribal Leader and Culture Keeper at Children of the Setting Sun Productions. He is also a carver. Along with his twin, Free Borsey, he was recently awarded the Bullitt Prize by Washington Conservation Action. He and Free will be using these funds to bring back the Lummi Youth Canoe Family as a nonprofit organization dedicated to canoe journeys and cultural education.

Ey’Skweyel, Xwesultun tse ne sna. Che Xwelemi sen, che We Wai Kai sen. Lhaq’temish Siam, Hy’she’qe. Good day. My government name is Raven Borsey. My traditional name is Xwesultun. It means Evening Star. I am Lummi and I am We Wai Kai First Nations. I am Lhaq’temish; we are survivors of the great flood. Thank you, good people!

You and your twin, Free, are working to bring the Lummi Youth Canoe Family back in full force. How did you get involved with paddling and canoe journeys? I used to hang out at the Lummi Youth Academy all the time with my twin. It was our sanctuary. Darrell

Hillaire actually started the Academy back in the day. He runs CSSP now, where we work. I remember this really high-energy guy came in one day to the Academy and gave a presentation about canoe journeys and legendary paddles and next thing you know, three months later, I was on his canoe. Shout out to the late Justin Finkbonner—he brought all of us into that canoe, and he taught us how to be leaders. We must have been 13 when we went on our first paddle. I remember when Justin first put me in the skipper seat. It was scary. We were surrounded by five-foot waves. We had built a sail, all of us kids with Justin. We had a tarp and some small trees that we had cut down, we built a boom, a post, we folded the tarp into a quarter section, it caught wind and we were sailing at five knots with no one paddling. We're jumping the waves. I did three full circles, which you don't want to do in five-foot waves. We're taking in the water, the crew screaming, Justin's laughing. Finally, I had a moment where I was able to slow down in my mind and realize, if you don't do this now, you're not going to get this opportunity again. It was really hard to get control of the canoe going in that left-hand spin, but I did it, I just hit the brakes. We straightened out, and I got going. Then my brother got put in the skipper seat, did the same thing. We got tried in the fire and we came out of it.

What’s it like when you're out on the water in a canoe?

Imagine you're waking up at 3 a.m. to catch the tide; if you miss that tide in the morning, you could get stuck on the tide flats. But who wants to wake up at three in the morning, especially when you were at protocol last night till 11,12, dancing—everyone knows those jams are fun. So you get up at three and maybe you’re mad about it, but you get out, and that water is flat as glass, slack

tide. Peaceful. The sun's coming up, summertime. The other canoes around you are paddling quiet, and all you hear is the paddles dipping, subtly dipping into the water and pooling and some water droplets trickling. And those moments right there are when you're in that spiritual mode.

Fast forward a few hours later and the crew is starting to wake up, starting to get bored, so me and my brother, we developed games on our canoe, different paddling strokes, paddling techniques that will create certain sounds. Some of them sound like drums, and we can sing to it. Some of them sound like chants, like a sports team. Our people were never quiet. There’s always been singing, always laughter, always chanting.

What’s it like being a twin?

I don't know how I would be here without a twin, without my twin. I wish my daughter had a twin. I wish everybody had a twin, because that is your best friend. That is your everything. Disagree or agree, you have each other's back. A lot of why I'm able to write off a lot of the traumas that I went through in the past is because my twin was there, he went through it too. Now we're both in a good place, and what got us here is each other.

Are there any sayings or teachings that you hold close?

One thing we say is that we're always learning. Nobody knows anything. An elder will get up and say, I'm still learning, I'm always learning, I'll be learning the rest of my life, and I still won't know nothing. That's where we need to be at. We need to have humility. Our world is not perfect. Indigenous, non-Indigenous—we need to come together and find a way forward. It’s not going to be perfect, but we’re always learning. 

A One-Stop Vacation Spot Worth Planning For Canyon River Ranch

WRITTEN AND PHOTOGRAPHED BY TONY MOCERI

WHEN I PULL up to Canyon River Ranch, a sense of calm washes over me. I know my upcoming days will be filled with adventure, play, and relaxation. I’ll play in the pool with my family, gaze at the stars from the hot tub, attempt to snatch a few fish from the Yakima River, explore the nearby hiking trails, and indulge in culinary marvels. This one-stop vacation on the winding Yakima River Canyon Scenic Byway connecting Ellensburg and Yakima is a truly unique experience.

The Ranch is located in the center of the steep canyon walls; one side gives views up to the dry desert terrain, and on the other, shooting up from the river, are steep gray cliffs with streaks of yellowish green as plant life somehow makes the jagged rocks their home. While enjoying the scene, you’re likely to see mountain goats navigating the challenging terrain, eagles soaring, or an angler working a fly rod. During your stay, you’ll witness the charm of the train rolling along its tracks just above the river.

The property consists of a handful of privately-owned homes, 10 twobedroom condos available for stays, the Canyon River Grill, and Red’s Fly Shop. In addition, there’s a large lodge often used for corporate retreats and events. The year-round heated pool is perched above a large lawn, which is perfect for yard games with the family or taking one of Red’s beginner fly fishing classes. If you’re interested in a guided fly-fishing float down the river, you’ll want to book it in advance as spots fill up fast, as do the tables at the grill, where you can sample the

mouthwatering menu items. While visiting the Ranch gives the feeling of being pampered, it does so in an unpretentious way.

“The property is small enough that regulars get to know the staff on a personal level. You’ll also meet other guests and develop friendships, which is rare in this day and age,” says Steve Joyce, general manager and one of the creators of Canyon River Ranch.

When Joyce and his partners envisioned the Ranch, they were inspired by their love for fly fishing to build an iconic fly shop, Red’s, where a trailer park and campground originally sat on the property. They wanted to keep the camp’s tradition of fishing in place while creating a welcoming place for families and novice anglers that would also offer world-class fishing to enthusiasts.

Joyce sees the Ranch as a hub that can serve as a destination or as the home base for exploring Eastern Washington, given its close proximity to the west side of the state.

Whether your ideal vacation involves sipping drinks by the pool, fine dining, quiet walks along the water, or outdoor adventure, Canyon River Ranch has something in store. It has become a place my family returns to year after year—worthy of planning in advance and looking forward to through the colder months! 14700 Hwy. 821, Ellensburg, 509.933.2100, canyonriver.net 

FRESH OYSTERS ARE lauded around the world for their unique taste and stellar nutritional values. One of the greatest benefits of living in the Pacific Northwest is our access to fresh seafood, courtesy of the Pacific Ocean—and oysters are no exception. Here are our top five picks for places to indulge in this coastal delicacy.

FIVE FAVES Five Faves: Places to Indulge in Oysters

WRITTEN BY SOFIA BOUMA | PHOTO BY ANNE GODENHAM

1 Drayton Harbor Oyster Co.

Starting as a Community Supported Aquaculture farm, Drayton Harbor Oyster Co. has since evolved into a locally acclaimed hotspot for fresh oysters. Featuring an oyster-centered menu and a view of the Salish Sea, Drayton Harbor is a must try. Drayton Harbor Oyster Co., 685 Peace Portal Dr., Blaine, 360.656.5958, draytonharboroysters.com

2 Taylor Shellfish Farms

The Taylor family began farming oysters in 1890—and every generation since has taken part in their legacy. Now boasting four dining locations across Western Washington, Taylor Shellfish Farms has grown into the largest farmed-shellfish producer in the country. Visit their Bow location to enjoy some delicious oysters and the lovely views of Chuckanut Drive! Taylor Shellfish Farms, 2182 Chuckanut Dr., Bow, 360.766.6002, taylorshellfishfarms.com

3 Anthony’s at Squalicum Harbor

If you’re looking to enjoy your oysters along with the scenery of the Pacific Northwest, look no further than Anthony’s. This waterfront restaurant offers magnificent views of the San Juan Islands, along with a wide selection of foods ranging from soup and salad to steak—and of course, fresh oyster dishes! Anthony’s at Squalicum Harbor, 25 Bellwether Way, Bellingham, 360.647.5588, anthonys.com

4 The Oyster Shuckers

Indulge in a unique take on oysters at Oyster Shuckers, a restaurant that combines authentic Mexican and Taiwanese cuisine with fresh seafood. With items like pan fried and grilled oysters, Oyster Shuckers will not disappoint! The Oyster Shuckers, 17026 Allen West Rd., Bow, 360.399.1537, the-oystershuckers.com

5 Rock and Rye Oyster House

Rock and Rye has been bringing innovative cocktails, upscale dining options, and, of course, rotating oyster selections to downtown Bellingham since 2014. While you’re there, try out one of the over five hundred spirits Rock and Rye carries. Rock and Rye Oyster House, 1145 N State St., Bellingham, 360.746.6130, rockrye.com

SPOTLIGHT FEBRUARY TOP PICKS

2025 FAIRHAVEN CHOCOLATE WALK

February 8

Satisfy your sweet tooth at the fourth annual Fairhaven Chocolate Walk, an event that has only gained popularity since its inception. Take a stroll through the beautiful historic district of Fairhaven Village, visiting 18 businesses and collecting a unique chocolate at each one. With tasty treats, beautiful views, and good company, you can’t go wrong with this much-loved event! 12-5 p.m., Fairhaven Association HUB, 1106 Harris Ave., Bellingham, 360.366.8246, enjoyfairhaven.com

THE B’HAM SWING JAM

February 14-16

Organized by B’Ham Hop, the B’Ham Swing Jam is a three day dance festival taking place in downtown Bellingham! At various locations, the festival will include intro lessons for beginners, social dances, dance battles, and workshops. The purpose of the B’Ham Swing Jam is to break down barriers to dance, and get more people engaging in this collaborative, creative, physical expression. The Jam focuses on vernacular dance like jazz, tap, break dancing, and hip hop. Check out the website to register! Downtown Bellingham, bhamhop.com/jam

HEARTS FOR

HOUSING

2025: MASQUERADE GALA & AUCTION

February 8

This formal masquerade is the perfect way to kick off February—and the perfect way to show support for those experiencing homelessness in Whatcom County! Hearts for Housing is Lydia Place’s largest fundraising event, and your contributions will go towards housing stability, family resources, mental health services, and more. The night will include a delicious dinner, dessert dash, auctions, raffles, games, and entertainment! 5-9 p.m., Four Points by Sheraton Bellingham Hotel & Conference Center, 714 Lakeway Dr., Bellingham, 360.671.7663, lydiaplace.org

ANACORTES

February 15

UNCORKED: A WINE & FOOD EXPERIENCE

Anacortes’ well-known wine event is back this Valentine’s Day weekend! Choose between a 12-3 p.m. or 4-7 p.m. session at Anacortes UNCORKED and enjoy regional wines, hors d’oeuvres, a bottle market, and live entertainment. For every three bottles of wine purchased, you’ll receive a special UNCORKED gift. Let this afternoon in Anacortes add charm, romance, and wine to your life! 12 p.m., Depot Center, 611 R Ave., Anacortes, business.anacortes.org

DR. KATE DEE IN CONVERSATION WITH JULIE TRIMINGHAM, “MED SPA MAYHEM”

February 23

Friend of the magazine and local author Julie Trimingham sits down with her old college roommate Dr. Kate Dee, the founder of Glow Medispa. In her debut memoir and esposé, “Med Spa Mayhem: The Good, The Bad, and the Ugly Secrets of the Aesthetic Industry,” Dee takes readers from the alluring surface of the med spa industry into the underlying layers, educating them on behind-the-scenes regulations and the potential dangers of lacking consumer education. 5 p.m., Village Books and Paper Dreams, 1200 11th St., Bellingham, 360.671.2626, villagebooks.com

Photo by Dejah Lynn Griffin

Black History Month

WRITTEN BY KOTA SATO

THE IDEA SURROUNDING Black History Month originated in 1915, started by historian and “the father of Black History,” Carter G. Woodson; the idea began during the early stages of the Association for the Study of African American Life and History to combat the lack of information regarding the achievements of Black people. The tradition was originally a one-week celebration in 1926 that displayed the contributions of Black Americans, but over time (and after multiple decades of advancements by Black scientists, writers, artists, and more) it evolved into a monthlong celebration.

In 1976, Black History Month was officially recognized by President Gerald Ford, encouraging the nation to “seize the opportunity to honor the too-often neglected accomplishments of Black Americans in every area of endeavor throughout our history.” In today's day and age, we take this month to recognize the prominent Black figures who fought for their freedom, and also to celebrate African American culture and history.

Our community hosts multiple Black History Month events. Bellingham Public Library will offer a collection that showcases the achievements of Black history through literature. This involves books, movies, and music that display the rich culture and history of Black Americans, told or written by Black Americans. The Pickford Film Center is planning on showing a Spike Lee Series, where they will screen three films that follow topics around race relations, societal issues, and Black activism. Miraculous Eventz will be hosting an open mic for art and poetry dedicated to Black History Month on Valentine’s Day. Keep an eye on 2BB Productions, a

local Black-led events company, and Western Washington University for upcoming events!

Pickford Film Center, 1318 Bay St., Bellingham, 360.647.1300, pickfordfilmcenter.org

Bellingham Public Library

- Central Branch, 210 Central Ave., Bellingham, 360.778.7323, bellinghampubliclibrary.org

Miraculous Braidz & Beauty, 1517 Cornwall Ave., Bellingham, miraculouseventz.com

2BB Productions, @2bbproductions on Instagram

Western Washington University, 516 High St., Bellingham, wwu.edu

Photo courtesy of Pickford Film Centre

Photo courtesy of Miraculous Eventz

WHATCOM FALLS 5K

February 1

Everybody is welcome at Greater Bellingham Running Club’s Whatcom Falls 5K race! Runners, walkers, and athletes with disability of all ages will start at the fish hatchery at Whatcom Falls, follow the route through Bayview Cemetery, along Waterline Trail, and eventually back over the old stone bridge to end back at the fish hatchery. 10 a.m., Whatcom Falls Park, 1401 Electric Ave., Bellingham, gbrc.net

“RE(BRILLIANCY)”

February 2

Catch the final film in Kuntz and Company’s 2024-2025 Documenting Grace film series, which shares works of dance artists beyond the stage. Learn about the impact of joy and dance on healthcare workers through this documentation of the (Re)Brilliancy Workshops, presented by the Kaiser Permanente Nurse Scholars Program and Art and Heart of Healthcare. 3 p.m., FireHouse Arts and Events Center, 1314 Harris Ave., Bellingham, 360.510.4711, kuntzandco.org

“DEAR EVAN HANSEN”

February 4

Here’s your chance to see “DEAR EVAN HANSEN,” one of the 2010s’ most popular and influential musicals. This Tony and Grammy Awardwinning show follows a troubled teen, Evan Hansen, who’s instructed to write letters to himself by his therapist. This leads to him being dragged into an all-consuming deception that grants him his first taste of social success. While the show covers dark themes, its humor and uplifting score has cemented itself as a favorite over the last decade. 7 p.m., Mount Baker Theatre,104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

KINTSUGI GOLD REPAIR WORKSHOP WITH JEN LO

February 4

Attend this class at Bellingham ceramics studio MUD to learn how to repair broken ceramics with gold. Kintsugi is a Japanese practice that emphasizes reparation, transformation, and imperfection over throw-away consumerism. Jen Lo will lead participants through the process step-bystep, beginning by safely breaking a small piece of pottery. All materials provided, all skill levels welcome! 6-8 p.m., MUD Ceramics Studio, 201 E. Champion St., Bellingham, 360.441.6133, mudceramics.org

BELLINGHAM SYMPHONY

ORCHESTRA EDUCATIONAL CONCERT: “PETER AND THE WOLF”

February 6

Calling all young music lovers! The Bellingham Symphony Orchestra is bringing the children’s classic symphonic story, “Peter and the Wolf,” to life–and the best part? It’s educational, and free to attend. Enjoy live orchestral music accompanied by Bellingham local Dr. Greg Baker’s narration, and stop by the ‘instrument petting zoo,’ set to take place in the hour before the concert. Though intended for elementary school children, all ages are welcome. 10 a.m., Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.756.6752, bellinghamsymphony.org

“BLOOD ON THE CLOCKTOWER”

February 6

It’s time for game night with a healthy dose of improv! Join the cast of the Upfront Theatre for “Blood on the Clocktower,” a social deduction game along the lines of Mafia or Werewolf. Players will take on special roles and use bluffing, quick wits, and humor to suss out the truth, providing plenty of laughs along the way. Get there early if you want to join in the game, or simply watch from the audience! 9:30 p.m., The Upfront Theatre, 203 Prospect St., Bellingham, 360.200.8697, theupfront.com

Photo courtesy of Miraculous Eventz

LIGHTNIN’ LUKE (BRIDGE CITY SINNERS), COLEMAN WILLIAMS, WITH GUESTS

February 7

Pile into The Shakedown for a boot-stomping evening with Lightnin’ Luke. This Portlandraised violinist’s music combines classical formal training, jazz fiddle studies, and more than 20 years of professional playing. He currently plays fiddle for the Bridge City Sinners, but he’s swinging through Bellingham to give us a taste of his “soulful vocals” and “dynamic violin.” 9 p.m., The Shakedown, 1212 N. State St., Bellingham, 360.778.1067, shakedownbellingham.com

GRAND OPENING, 45TH ANNIVERSARY, AND MEMBERSHIP SHOW

February 7

Allied Arts is kicking the year off with a bang! Not only is it their 45th anniversary, they’re opening a brand new location on Cornwall Avenue in downtown Bellingham. And what better to commemorate a new space than with a new show? Their 2025 Annual Member’s Show will fill the new space with works from nearly 100 Allied Arts members. Come for the Opening Reception on Feb. 7, or visit during the gallery’s hours Tuesday-Saturday, 11 a.m.-4 p.m. 6-9 p.m., Allied Arts of Whatcom County, 1213 Cornwall Ave., Bellingham, 360.676.8548, alliedarts.org

LIGHT IN WINTER: YOGA AND MEDITATION DAYLONG RETREAT

February 8

Why not take a day and truly reconnect with yourself? This daylong yoga and meditation retreat at Bow Sanctuary will include restorative asana practices, floorbased somatic movement, silent meditation, Dharma teachings, and pranayama. While studying these mind-body exercises in the natural winter beauty of Skagit Valley, you’ll hopefully find calm, insight, and comfort in your physicality. 10 a.m.-4 p.m., Bow Sanctuary, 3533 Chuckanut Dr., Bow, 360.840.2248, bowsanctuary.com

COUPLE’S WORKSHOP

February 8

Strengthen your relationship with someone special through laughter, creativity, and vulnerability at this Couple’s Workshop! The facilitator is Applied Improv Specialist Sara McMahon, a teacher and company member at Unexpected Productions in Seattle. She created The Playdate Deck, a 65-card deck of two-person improv games that “increase connection, playfulness, and relationship resilience.” Enjoy this workshop with anyone you want to get closer to, and take home The Playdate Deck to keep the party going! 12-2 p.m., The Upfront Theatre, 203 Prospect St., Bellingham, 360.200.8697, theupfront.com

BAR CICOTTI DINNER & CURATOR TOUR OF “UNDER THE INSPIRATION TREE: CELEBRATING THE WORK OF THOMAS WOOD”

February 12

For a sophisticated date night, you and a partner can join a small group of other arts enthusiasts for a delicious meal and a curator tour at the Whatcom Museum. Bar Cicotti will serve an Italian three course prix-fixe dinner at 5:30 p.m., followed by a tour of the Thomas Wood exhibition, “Under the Inspiration Tree.” The tour will be given personally by Amy Chaloupka, Museum Curator of Art, from 7-8 p.m. 5:30-8 p.m., The Lightcatcher Building, 250 Flora St., Bellingham, 360.656.6802, whatcommuseum.org

TEXTILE AND FIBER ART OPENING

February 14

The Visual Arts Committee at the Orcas Center presents the new Textile and Fiber Arts exhibit! This monthlong show will feature works by local artists that utilize fiber mediums, which can be anything from cotton fabric to home-spun yarn. Attend this opening evening event to mingle with the artists and enjoy potluck hors d’oeuvres. 5:30-7 p.m., Orcas Center, 917 Mount Baker Rd., Eastsound, 360.376.2281, orcascenter.org

ANTI-VALENTINES DAY BALL

February 14

Are you over cards, candy, and heartshaped balloons? Revolt with a rager and dance on the graves of your past relationships! 2BB Productions is throwing an Anti-Valentines Day Ball at The Blue Room. This 21+ party will have live drag and DJ performances from local artists like Mx, Jizzy Pop, and DJ Kraymergdot. 8 p.m., The Blue Room, 202 E. Holly St., Ste. 301, Bellingham, 425.289.9258, blueroombham.com

HELL ON HOOVES ROUGHSTOCK RODEO TOUR FINALE

February 15

The Hell on Hooves Roughstock Rodeo Tour started all the way in Albany, OR, and will have its final showdown at the Lynden fairgrounds. There’ll be saddle bronc riding, barrel racing, bull riding, bareback riding, mutton bustin’, and bull poker. Once the dust has settled, the Hell on Hooves Tour Year End Champions

Photo by Dean Davidson

will be named! Get your tickets at Laurel Farm & Western Supply in Bellingham. 7 p.m., Northwest Washington Fair and Event Center, 1775 Front St., Lynden, 541.912.5811, hellonhoovestour.com

MARK HUMMEL’S BLUES

HARMONICA BLOWOUT 2025

February 18

This unique musical event is returning to Mount Vernon as part of its 32nd annual tour, with Curtis Saldago, original member of the Robert Cray Band, as its headliner. Other featured artists include Nick Moss and Dennis Gruenling, Sweet Marta, Wes Starr, and Bob Starr, master players of the piano, guitar, harp, and harmonica. Grab the music lovers in your life and head over to the Lincoln Theatre for what will surely be a feast for the ears! 7:30 p.m., Lincoln Theatre, 712 S. 1st St., Mount Vernon, 360.419.7129, lincolntheatre.org

UTC PRESENTS: “THE TIME FOR CHERRIES”

February 20

Bellingham’s Unsubdued Theatre Collective presents this original show, written by UTC Co-Founder Ky Weeks, in an unorthodox run at SidePiece Studio (WinkWink Boutique’s event space). The historical tragedy follows four characters during the life and times of “the Paris Commune of 1871, when the working class in Paris seized power and established their own government.” 7:30 p.m., Sidepiece Studio, 1302 Commercial St., Bellingham, 360.922.3023, unsubduedtheatre.org

UNCORKED: DAMA WINE DINNER

February 20

Familiarize yourself with DAMA Wines at Semiahmoo Resort’s Uncorked dinner series. DAMA Wines is a Walla Walla woman-owned and -managed winery that “embodies the spirit of pioneering women.” Each of the five courses (an amuse bouche, three savory dishes, and a dessert) will feature a DAMA Wines pairing, including a sparkling, a Rose of Cab Franc, a Grenache Blanc, a Grenach, and a Syrah. 6:30 p.m., Semiahmoo Resort, 9565 Semiahmoo Pkwy., Blaine, 855.917.3767, semiahmoo.com

“THE PRINCESS BRIDE”: AN INCONCEIVABLE EVENING WITH CARY ELWES

February 22

Re-experience the “love, true love,” story of Buttercup and Westley via this screening of the modern classic film, “The Princess Bride.” Then, learn behind-the-scenes stories from star Cary Elwes himself, live on stage! In a moderated discussion, the star will recount life on and off set during filming, antics involving the cast and crew, and more. 3 p.m., Mount Baker Theatre,104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

BASERAT TAFESSE QUARTET

February 26

Beserat Tafesse is a PNW trombonist who grew up loving traditional Ethio jazz, Stevie Wonder, and the favorite music of his Ethiopian immigrant parents. He attended several music schools, grew his career in the Northwest, and played worldwide. He’s currently teaching at Cornish College of the Arts in Seattle, and continues to travel and perform—so come fall in love with this sweetheart of the Seattle jazz scene! 6:30 p.m., FireHouse Arts and Events Center, 1314 Harris Ave., Bellingham, 360.305.9858, jazzcenterofbellingham.org

Good Cause

Bellwether’s

Trees

Last year’s Holiday Trees at Hotel Bellwether was a huge hit, raising more than $10,000 for Skookum Kids. Voting kicked off on Dec. 7 and ran throughout the month, with visitors and guests choosing their favorite trees and wreaths. The top three trees were just a few votes apart—NEKO: A Cat Cafe’s Grinch tree came in first, the Bellingham Bells won second place, and West-Lind Construction was third. For the 13th year in a row, local businesses donated their time and resources and community members stepped up to support a great cause in a celebration of the holiday spirit! 1 Bellwether Way, Bellingham, 360.392.3100, hotelbellwether.com

Photo courtesy of Semiahmoo Resort

Indigo Dreams Fiber Studio

Photo by Sofia Bouma

“A Shop for Dreamers”

Indigo Dreams Fiber Studio

WRITTEN AND PHOTOGRAPHED BY SOFIA BOUMA

The Shop

Walking along the charming streets of Edison, you’ll come across an unassuming white and red building labeled ‘Edison Firehouse,’ which isn’t a firehouse at all. Rather, it is home to Indigo Dreams, a fiber arts studio born nine years ago out of a passion for creating. The building is part shop and part work space, and sells an eclectic assortment of handmade items, including (but certainly not limited to) felted wool textiles, watercolors, and crocheted stuffies; all items at Indigo Dreams are made with care by Janeen Doi and Susan Marchionna, the two women behind the business.

The Atmosphere

Indigo Dreams is rather mysterious from the outside looking in; fabric is casually draped across the windows, leaving most of the shop’s contents up to the imagination. When the front door is opened, though, it’s like stepping into a whole new world. The fabric covering the windows serves the purpose of diffusing light for an indoor garden; plants inhabit the nooks and crannies of the store. Dreamy creations—vibrant watercolors, felted flowers, crafted jellyfish—hang from the ceiling and walls. The left side of the store is a retail area, and the right side serves as a work space with a large table and bins of material. The shop is warm, inviting, and mellow, and the intriguing creations certainly make the building’s interior a feast for the eyes.

The People

All the whimsical items found at Indigo Dreams are made individually or collaboratively by Doi, owner of the shop, and Marchionna. Doi is a seasoned natural fiber artist, and has been using her skills to create art for many years, but Indigo Dreams was a place to consolidate and display her work.

“[Doi] has been here for nine years, alternating between having open hours and being shut down to just focus on making things. And she has tremendous creative energy…her imagination is boundless, but she also combines that with a real attention to method and a high standard for material integrity,” Marchionna says.

Following meeting Doi this past summer after years of admiring her work, Marchionna requested the women collaborate in some way. And so, a creative partnership was born in August of 2024.

Both women are masters of multiple trades; while Doi excels in felting, botanical printing, crochet, and origami, Marchionna designs and sews clothing, creates household arts, and paints watercolors. Sometimes they collaborate with one another— for example, Marchionna made a quilt out of Doi’s botanical prints.

“Our skills are not overlapping so much as complementary,” Marchionna says.

What You’ll Find

The items found at Indigo Dreams span a plethora of categories, and none are mass produced, making them one-ofa-kind. They include botanical printed silk scarves, origami roses, handmade jewelry, felted hats, vests and other clothing items, watercolor paintings, pillows, and crochet stuffies. Because new items are always being created, the pieces Indigo Dreams carries may differ from one visit to the next!

Favorites

Marchionna’s favorites include a shaggy vest that Doi created over two weeks, and the whimsical jellyfish hanging from the shop’s ceiling. I was drawn to Marchionna’s watercolors, Doi’s felted hats, and the quilt Marchionna sewed from botanical prints. Indigo Dreams is a shop for the dreamer, the creative, and people who plain appreciate the time and thought that goes into handmade items—it surely has something for everyone! 5821 Cains Ct., Bow, 808.333.1164, @indigo_dreams_edison on Instagram

Sweater Weather

WRITTEN BY WILL STORY

LOOKING TO STAY warm this February? Sweaters are the best way to stay cozy while giving you so much room for expression. Whether you're out for a brisk winter jog, attending an event, or lounging at home, there's a sweater for every occasion. Venture into the cold with confidence in one of these sweaters!

Wallace Lake Wool Sweater - Women's REI, $129 400 36th St., Bellingham 360.647.8955 rei.com

Repeat Cashmere Boat Neck Sweater

Quinn + Foster, $350 1402 11th St., Bellingham 360.671.2000 quinnandfoster.com

Rip Curl Classic Surf Knit Crew

Fringe Boutique, $70 201 W. Holly St., Bellingham 360.312.4067 wearfringe.com

Övik Knit Sweater Fjällräven, $185 128 W. Holly St., Bellingham 360.215.2104 fjallraven.com

5 Knit Jumper

Adored Boutique, $68 913 Harris Ave., Bellingham shopadoredboutique.com

Karen Timmer

Old Roots, New Blooms

Blaine Bouquets

WRITTEN BY ISABEL HYDE | PHOTOS BY WILL STORY

AS YOU DRIVE into the charming city of Blaine, just a few minutes south of the Canadian border, one storefront will catch your eye with its soft pastel colors, artistically designed floral displays, and large, inviting windows. Though it’s been on the map for over two decades, serving the area with beautiful floral arrangements, Blaine Bouquets’ recent transformation has made it even more delightful, and it’s become a must-visit destination for locals and visitors alike.

Sarbie Bains, a former bridal industry and beauty professional, saw a lot of potential in the business and took over ownership in April 2023. While the florals brought in a lot of color, the space lacked a charming, inviting atmosphere. Bains immediately began reimagining the shop, hoping to brighten it and attract new faces. With Blaine Bouquets’ long-time senior florist, Cynay, by her side, Bains began the renovations.

“When I took over, everything was very dark and dingy, so it’s just been renovations ongoing,” says Bains. “But it’s been a labor of love.”

The hard work continues to pay off as Blaine Bouquets has blossomed into a whimsical gifting empire. The shop now offers artisan chocolates, home accents, plants and pots, wellness products, and stationery items—a little bit of everything.

Despite these expansions, Blaine Bouquets remains true to its roots and continues to offer vibrant, highquality floral designs and personalized service. The shop’s coolers carry flowers for every occasion, each bouquet thoughtfully chosen and crafted with care. Whether creating a custom, nautical-themed display for an 80th birthday, designing a glittering arrangement for a bride, or building a last-minute corsage for a high school

prom, the Blaine Bouquets team will ensure every floral arrangement is made to perfection.

“We are very customer serviceoriented,” Bains says, emphasizing the importance of meaningful connections and face-to-face consultations. “That's something that we really do take pride in. It adds a personal touch.”

These efforts carry over to the bridal side of the business, which has flourished under Bains’ leadership. Her background in aesthetics allows her to connect with her brides and their families, adding a personal and artistic touch to wedding florals. The level of care and attention that goes into each order has made Blaine Bouquets a go-to for weddings, anniversaries, reunions, and other romantic occasions.

Bains has also worked hard to cultivate a welcoming, inclusive atmosphere at the now Asian- and

woman-owned shop. She brings a multicultural and multilingual perspective that often resonates with the shop’s diverse clientele. Bains says she’s even shared several unexpected shared-language moments with new customers, often making the experience even more memorable for them.

When asked what flowers mean to her, Bains responds simply, “They bring me joy.”

It’s that joy, paired with Bains’ fresh ideas and dedication to exceptional service, that’s turning Blaine Bouquets into a must-visit shop for those seeking a high-quality floral accent, a meaningful gift, or simply a friendly, local face. This is the place to go. Whether you’re a longtime customer or a curious visitor, you’ll be met with a warm welcome and an experience that will leave you coming back time and time again. 633 Peace Portal Dr., Blaine, 360.332.6700, blainebouquets.net 

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3. Gift Baskets | $35-$200

Hela Provisions 2000 Franklin St #102, Bellingham 360.746.5678, helaprovisions.com

4. Find true love in our Peppered Mushroom Swiss Burger with Truffle Fries this Valentine’s Day! | $13

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5. Local, Farm-to-Table $10.95-$16.95

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6. Tuscan Prawn Appetizer | $14

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8. Bellingham Alive Subscription | $25 - $48

Bellinghamalive.com.

432 W. Bakerview Rd.., STE 101, Bellingham 360.483.4576

A FOODIE'S Guide

PRICE KEY

EXPLORING OUR LOCAL EATERIES

WRITTEN BY ANNE GODENHAM AND KRISTEN BOEHM

PRETTY MUCH EVERYONE likes food. It’s practically a prerequisite for existence. But in order to earn the colloquial title of “foodie,” you have to go above and beyond just liking it—you’ve got to want to explore, experience, and really savor it! We’re lucky enough that our local dining culture boasts decadesold establishments and brand-new culinary ventures, which is amazing, but can be kind of a beast to tackle when you’re just trying to decide what place to try next. We put together this Foodie’s Guide to help you food-lovers out there figure out your next spot. We go over cuisine, atmosphere, location, and price to make it simple for you. So keep this handy, and never be stumped when the question “where do you want to go” rears its ugly head!

Photo by Teo Crider

5 Restaurants That Make the List

Time and Time Again

While there’s definitely something to be said for the draw of a new restaurant, we all have our favorites that we return to again and again. For us, these five are always at the top of the list!

The Steak House at Silver Reef, Ferndale

When you’re craving a great steak, this is the place to go! From Filet Mignon to Bone-In Cowboy Cut Ribeye, their aged prime steaks are cooked to perfection.

Nell Thorn Waterfront Bistro & Bar, La Conner

A favorite stop in Skagit for elevated Italian-American cuisine, served in a casually elegant dining room with a side of waterfront views.

Keenan’s at the Pier, Bellingham

Another waterfront favorite, Keenan’s offers a mellow, welcoming atmosphere and delicious Pacific Northwest dishes made with locallysourced ingredients.

The Birch Door Cafe, Bellingham

This Bellingham institution is a favorite for weekend brunch, but their lunch is fantastic too— get there early, because they don’t take reservations and they fill up fast!.

Anthony’s Restaurants, Anacortes & Bellingham

With 24 locations across the Northwest (plus 10 affiliated restaurants), this popular chain is a go-to for great seafood, delicious burgers, and friendly service.

WBreakfast

HETHER YOU’RE LOOKING for a quiet cup of coffee and a pastry with your newspaper or a spot of socializing with something a little more substantial, the North Sound has you covered. From diners to coffee shops to fresh-squeezed orange juice with a view, here are some great restaurants to start your day off right.

Country-Fried Steak and Eggs

Monte’s Just a Bite Cafe, Blaine

Cuisine: Home-cooked American breakfast with classics like country-fried steak, french toast, corned beef hash, and omelets.

Atmosphere: A certain humor infuses the close-quarters bar and dining area at Monte’s. Be prepared for signs that say “be nice or go away” and other quips, Americana, and friendly regulars.

Location: The small brick cafe is located in Blaine’s charming downtown, with the harbor just visible from the back windows.

Price: $

The Daisy Cafe, Bellingham

Cuisine: Modern American cafe and diner serving locally-sourced classics, new and old.

Atmosphere: This family-owned business strives to give you a classy but relaxed “real cafe experience.” Their cozy space is usually bustling, even with their slow-service, made-from-scratch model.

Location: Daisy Cafe benefits from being located inside the historic 1927 Montague & McHugh building, known today as the Crown Plaza building.

Price: $$

Hard to beat a well-made classic like this: Country-fried steak topped with an extremely rich sausage gravy, hashed potatoes, eggs, and buttery toast.

Photo by Kristen Boehm

Monte's Just a Bite Cafe

Camber Coffee, Bellingham

Cuisine: Breakfast sandwiches, toasts, bowls, and baked goods complemented by creative tea, espresso, and drip coffee drinks.

Atmosphere: This gem is local roastery Camber Coffee’s flagship cafe. Their premium espresso and seasonal menu are served in a modern, upscale setting.

Location: Camber sits right on the corner of West Holly Street and Bay Street in downtown Bellingham. Their reputation precedes them, so make sure you plan accordingly if you’re hoping to snag a first-come, first-serve table.

Price: $

Famous Old-Fashioned Cinnamon Roll

The classic we all know and love, but about twice as big and gooey—they also do apple, caramel nut, and maple bacon versions, among other seasonal flavors. If you're a fan of cinnamon rolls and you haven't tried the ones at Calico Cupboard yet, you're doing yourself a disservice!

Calico Cupboard Café and Bakery, Mount Vernon, Anacortes, and La Conner

Cuisine: Classic West Coast all-day breakfast and lunch fare, elevated by locally-sourced produce and from-scratch baked goods.

Atmosphere: These family-friendly cafes are like larger versions of your mom’s dining room: wooden tables and chairs, at least a few of which are suited to large groups, lots of windows, and the smell of freshly-baked pastries permeating the air.

Location: Each Calico Cupboard location is different from the others, but they all have a central urban location and cozy, homey style.

Price: $$

The Rusty Wagon, Lynden

Cuisine: An American melting pot of cuisines with a nod toward Tex-Mex. Their breakfast menu has got you covered, whether you want a hearty Country Pile-Up or decadent Stuffed French Toast.

Atmosphere: The Rusty Wagon brings the Old West to Whatcom! Cowboys, horses, wooden booths, and a bar make this quite the family-fun novelty stop.

Location: This restaurant is on Hannegan Road in Lynden, about halfway between Bellingham and the Canadian border. Price: $$

Photo by Anne Godenham

Calico Cupboard Cafe and Bakery

Wild Mushroom Omelet Progressive Meal: Restaurants

to Hit in One Day

Want to make a day of it? Try our dream itinerary!

Start with a hearty breakfast at Skylark’s Cafe in Fairhaven—try a Belgian Waffle if you have a sweet tooth, or Steak and Potato Hash if you’re feeling more savory. If the weather is nice, you can snuggle up under a heat lamp on their outdoor patio.

For lunch, get your taco at COA (locations in Bellingham, Mount Vernon, and La Conner)! Their fish tacos are fresh and flavorful, with tender pan-fried cod and mango pico de gallo on top.

When you’re ready for a snack and an adult beverage, stop in at Penny Farthing in Bellingham for happy hour! Indulge in a hand-crafted cocktail, made with their own excellent spirits, and a shareable plate of their incredible Bourbon Braised Beef Sliders to get you through to dinner.

The dinner menu at Scotty Browns in Bellingham can cause major decision paralysis— everything calls to you at once, from Thai Chicken Soup or Salt and Pepper Dry Ribs to The French Dip. Whatever you choose, you’ll be happy.

Save room for something sweet from Pure Bliss Desserts in Bellingham—even if it’s just one of their famous Petite Cupcakes! We like to keep it simple (but still indulgent) with the Chocolate Bliss.

A mix of tender sauteéd wild mushrooms mingle with wilted greens in this buttery, umami-ful omelette, which comes topped with diced chives and served with crispy breakfast potatoes.

New Leaf Cafe, Eastsound

Cuisine: New American with an international preparation twist—their version of chicken and waffles is Crispy Confit Duck Leg + Waffle

Atmosphere: A wall of windows facing the sound brightens the room and offers water views from some tables, and black and white woven cafe chairs give the restaurant a Parisian feel.

Location: On your left as you enter Eastsound from the island’s main ring road, New Leaf sits a bit apart from the main drag. Still, it’s only a block from the beginning of downtown, so the effect is one of distinction rather than isolation.

Price: $$

Little Cheerful Cafe, Bellingham

Cuisine: American diner classics, if they were made by your college roommate who was destined for Michelin stars. They throw a lot of stuff at the wall, and it works! We recommend trying the Steaky Wakey or the Mystery Burrito.

Atmosphere: A diner with Bellingham’s specific brand of funky charm. Cartoon foods are painted on the windows, and local artists’ work is on the walls. Their familiar dishes and friendly service make for a laid-back start to your day.

Location: Right on Bellingham’s main drag, Holly Street, Little Cheerful is a go-to hot-spot within walking distance of every downtown destination.

Price: $$

Friday Harbor House, Friday Harbor

Cuisine: Contemporary American breakfast with a focus on local seasonal ingredients.

Atmosphere: The dining area gives off a vibe of understated elegance without being too fussy—no fancy clothes required. The spacious outdoor patio overlooks the harbor and is a perfect setting on sunny mornings.

Location: Set back from the main downtown area of Friday Harbor, this isn’t the kind of breakfast spot you stumble onto. Whether you’re staying at the hotel or just looking for a quiet, delicious breakfast, it’s worth a visit.

Price: $$$

Photo by Anne Godenham

New Leaf Cafe

Brunch

WHILE YOU’RE UNLIKELY to go out for both breakfast and brunch in one day, we think brunch merits its own category. After all, brunch is its own thing: usually on weekends, often celebratory and/or boozy, and always at least a little bit indulgent. Here are some of our favorite places to gather with your people!

Peachy Keen

The Peachy Keen features baked brie, peach preserves, candied bacon, and sliced almonds on a thick, fluffy waffle. It’s as delightful as it is filling!

Sweet as Waffles, Bellinghame

Cuisine: Experimental sweet and savory waffles with elevated flavor profiles.

Atmosphere: Everything about this quirky waffle shop promises a good time: the teal and pink color scheme, the rotating “knock you to another dimension and back” waffles with titles like “Tiramisurous Rex” and “Egg Zeppelin,” the cocktails, and the toy dinosaurs served up with every plate.

Location: Sweet as Waffles is on the corner of Railroad Avenue and Magnolia Street, which means it has great parking and is easy to visit after some shopping at the Bellingham Farmers Market or Wonderz Market. Their covered outdoor seating is delightful in summer!

Price: $$

Sugar Mama Cafe, Anacortes

Cuisine: New American comfort food and desserts, plus wine bar and coffee shop fare.

Atmosphere: Walking into Sugar Mama feels like visiting family, and they believe in pampering their visitors with wine, dessert, and barista-crafted beverages! They have comfy seating for chatty visits and family recipes on the menu.

Location: The space is a renovated house in downtown Anacortes, which ups the homey factor. They’ve got a large deck with outdoor seating and even a small yard with games!

Price: $$

Photo by Kristen Boehm

Sweet as Waffles

Double Strawberry French Toast

CHICKEN CAESAR DEVILED EGGS

Tangy, creamy, Caesar-flavored yolks are topped with crunchy little nuggets of chicken, for a texture and flavor combination that fully justifies the long lines every weekend!

Martini Brunch, Mount Vernon

Cuisine: Classic American with an eclectic twist and a joyful, experimental vibe.

Atmosphere: Martini Brunch is a 21+ establishment and a very popular restaurant that doesn’t take reservations and has relatively few tables—this lends itself to a mellow-but-lively atmosphere, with groups of adults crowding around the door while others chatter over their brunch cocktails and Honeycomb Toast.

Location: Just south of Mount Vernon’s main downtown area on 2nd Street, the unassuming brick building that houses Martini Brunch is surrounded by residential homes; you’ll know you’re in the right spot by the line of hopeful diners waiting for a table on the sidewalk.

Price: $$

The restaurant’s neighbor, Mrs. Smith, gives all her rhubarb to cob + cork, and they freeze it for use throughout the year, including in the strawberry-rhubarb compote that tops this incredible vanilla custard soaked brioche bread French Toast—talk about sourcing local!

cob + cork, Bow

Cuisine: Contemporary PNW, with an emphasis on sustainability and made with local produce, wild seafood, and freerange meats.

Atmosphere: The space is small, the tables and walls dark, but with minimalist decor, a few cheerful plants, and a cozy fire the effect is warm rather than claustrophobic.

Location: Perched “at the crossroads” across Chuckanut Drive from the entrance to Edison, this unassuming little restaurant is worth turning away from the usual route. On sunny days, you can grab a table on the little deck overlooking Edison Slough.

Price: $$$

Photo by Anne Godenham

Photo by Brooke Martin

Martini Brunch

cob + cork

BISCUITS & GRAVY

Who knew such a heavy dish could have such a fresh flavor? Colophon Cafe achieves it! Their house-made buttermilk biscuit is smothered in aromatic gravy made with pork breakfast sausage and leeks, sautéed with mushrooms and sage olive oil from their neighbor, Drizzle Olive Oil and Vinegar Tasting Room.

Colophon Cafe, Bellingham

Cuisine: Creative, internationally-inspired cafe food.

Atmosphere: The ground-floor indoor space isn’t the brightest, but the comfy booths and friendly service make it feel cozy and welcoming.

Location: Right on Fairhaven Green, on the bottom floor of Village Books, the Colophon is located at the heart of Fairhaven. On sunny days, diners can sit outside on the Green and people-watch.

Price: $

Tweets Cafe, Bow

Cuisine: local sourcing.

Atmosphere:

you’d entered someone’s home and asked if you could buy a slice of their freshly-made Torta Rustica. Mismatched chairs and tables crowd the small interior space, and diners spill out onto the patio and line up along the block to get a taste of whatever the chef is making that weekend.

Location: up the charming town of Edison, Tweets offers a perfect place to pause your wandering and fuel up before crossing the street and heading back the other way.

Price:

CROQUE MADAME

A classic brunch dish if there ever was one, this Croque Madame comprises a ham, Swiss, and dijon sandwich smothered in a Mornay sauce and topped with a sunny-side up egg.

Sweet Bay Cafe, Bellingham

Cuisine: From-scratch breakfast and brunch “classics, well made.”

Atmosphere: Sweet Bay is new, but it already has a relaxed, comfortable air. With buttery yellow walls and big open windows, it’ll make you feel like you’re indulging in a Southern Sunday brunch.

Location: When they moved in, the owners of Sweet Bay Cafe (and its attached sister restaurant, Red Star Taco Bar) renovated the space to pay homage to years gone by. The historic Bellingham building was built in 1930 to be the home office of the Puget Sound Power & Light Company, and also held a Union Stage Depot, and later a Greyhound station.

Price: $

Photo by Anne Godenham

PhotobyKristenBoehm

Sweet Bay Cafe

Colophon Cafe

TLunch REUBEN

HAT MIDDAY HUNGER is a powerful force, and everyone responds to it differently. Some of us want big portions of comfort food, while others avoid dishes that’ll make us sleepy—and sometimes you only have time for a quick bite. Whatever your lunch preference, there’s a restaurant here for you.

Grilled pastrami, Swiss cheese, sauerkraut, and special sauce on marbled rye, with a choice of horseradish, Thousand Island dressing, or both. This is their best seller!

The Fairhaven, Burlington

The Garage Cafe inside Shelley’s Shack, Sedro-Woolley

Cuisine: Hearty sandwiches, salads, and soup, plus sweets and coffee.

Atmosphere: All the charm of Sedro-Woolley’s smalltown appeal is packed into The Garage Cafe’s small-butmighty space, which is indeed a renovated 1930’s garage!

Location: This cafe is attached to Shelley’s Shack, an eclectic and beautiful boutique that’s packed floor to ceiling with finds from local businesses and beyond.

Price: $

Magnolia Southern Comforts, Sedro-Woolley

Cuisine: Southern comfort food, with some Cajun and American diner influences.

Atmosphere: This female-owned restaurant is on a mission to offer the famed comforts and hosting of the south to their patrons in Sedro-Woolley. From the friendly service to the extensive menu with something for everyone, they’re succeeding!

Location: Located on Ferry Street just a half block from Metcalf Street, Magnolia is in a great location for downtown Sedro-Woolley shoppers and workers.

Price: $

Filling Station, Bellingham

Cuisine: Creative American burgers and sides. Atmosphere: The curated retro “American byway” vibe at Filling Station includes gas station signs and license plates, and it sure is a fun pitstop!

Location: They’ve got two locations in Bellingham, one in Fairhaven and one in the Sunnyland neighborhood. They even have a summertime sister business, the Rain or Shine Riviera Club, in Bellingham’s Portal Container Village.

Price: $$

Cuisine: New American bistro/diner fare with a focus on local ingredients and international inspiration.

Atmosphere: The bright, light-filled interior space is small but inviting, and the friendly staff make it all the more so. When the weather is nice, their grassy, dog-friendly outdoor area is a lovely place to eat.

Location: They have a dedicated parking lot (entrance off the alley behind Alder Street) but it does fill up fast—luckily, street parking is easy just a couple of blocks away from the main drag.

Price: $

Photo by Kristen Boehm

Garage Cafe

CRAB SANDWICH

What's better than fresh dungeness crab? Fresh dungeness crab with just enough mayo to hold it together while still letting the sweet, rich seafood flavor shine through—add lettuce, tomato, a squeeze of lemon, and a sprinkle of dill and put it all in a crisp buttered roll, and you've got Northwest Washington in sandwich form!

Asian 1, Bellingham and Burlington

Skagits Own Fish Market, Burlington

Cuisine: Seafood-based cold dishes like shrimp and crab cocktail, plus sandwiches and tacos with freshly-cooked fish and shellfish.

Atmosphere: The restaurant side of Skagit’s Own is really more of a deli counter, and the atmosphere is bustling but friendly. Grab an Oyster Hoagie and some Crab Cakes and take your paper plate outside to enjoy the fresh flavors at a table.

Location: The big barn-like building is easy to spot from Highway 20, but make sure you enter from Pulver Road because the highway entrance is often closed.Pull into the huge gravel lot and head inside to shop and eat!

Price: $

Cuisine: Asian cuisine made in a healthy, “just like cooking at home” style.

Atmosphere: Fish- and leaf-shaped ceramic dishes, standout Asian decor, plants, and live-edge furniture give Asian 1 a fanciful energy.

Location: Both Asian 1 locations are in shopping districts, making them easily accessible!

Price: $$

STEAK AND SCALLOPS

Start with miso soup and house salad, then watch the rest of your meal be cooked right in front of you! Thick, juicy steak and plump scallops, as well as steamed or fried rice and veggies, all cooked fresh with flair by your chef for the evening.

Kyoto Japanese Steakhouse

Cuisine: Hibachi with steak and seafood, sushi, and other Japanese dishes.

Atmosphere: This is the classic hibachi experience! Red-accented tables with large inset flattops provide the perfect stage for talented chefs to turn your dinner into a performance that’s fun for all ages.

Location: Kyoto Japanese Steakhouse is on North Samish Way, a welldeveloped Bellingham road peppered with restaurants, lodging, and other conveniences.

Price: $$$

LakeLine, Bellingham

Cuisine: Sophisticated, light café bites.

Atmosphere: LakeLine is a small stylish eatery that serves neighborhood residents and beach-going visitors alike. They’re approachably fancy, making them the perfect place for a relaxing midday snack or meal.

Location: A recent addition to the Silver Beach neighborhood near Lake Whatcom in Bellingham, LakeLine serves the area as a coffee shop, cocktail bar, and kitchen.

Price: $

Photo by Anne Godenham

Photo by Kristen Boehm

Skagit's Own Fish Market

Kyoto Japanese Steakhouse

Happy Hours

Bars, Lounges, and More

MORE THAN JUST fantastic food, our local eateries provide gathering spaces to relax or be entertained with friends. Happy hour is a classic excuse to get out between lunch and dinner and reconnect with each other while sipping some good drinks, snacking on creative bites, and enjoying unique surroundings. For you foodies out there, we made sure to recommend places with noteworthy food menus to go along with the drinks!

PROSCIUTTO AND BURRATA DI BUFALA

Gooey buffalo-milk burrata sits in a puddle of bright green pesto, surrounded by pillowy, thinly-sliced prosciutto and snuggled up against a mound of grilled butternut squash. That whole delicious scene is then drizzled with balsamic vinegar and a touch of truffle oil, for an indulgent but somehow not heavy lunch.

Skagit Valley Larder, Mount Vernon

Cuisine: Specialty deli with cheese, charcuterie, and preserved fish/veggies, plus seasonal sandwiches, salads, and small bites.

Atmosphere: With so many delicious things stuffed into such a small space, it’s surprising that the Larder doesn’t feel claustrophobic, but the white painted brick walls and thoughtful displays are inviting rather than stress-inducing, and the outdoor tables and window bar are great spots for a cheese plate and a chat with a friend.

Location: Right in the middle of Mount Vernon’s historic downtown, this cheerful storefront is the perfect place to pop in for a warm-up during a winter wander or grab a drink before dinner.

Price: $

Train Wreck Bar & Grill, Burlington

Cuisine: Elevated bar food (like burgers on house-made buns) meets PNW specialties (like Wild Salmon Salad).

Atmosphere: Bare brick walls and the polished live-edge bar and tables lend themselves to a rustic west-coast look, and the 21+ rule means you’ll get to enjoy your visit without any small distractions running around.

Location: The Train Wreck is on Fairhaven Avenue but a bit off the beaten path, which means there’s usually plenty of parking but it’s walkable to other restaurants and shops.

Price: $$

Photo by Anne Godenham

Skagit Valley Larder

ITALIAN DEVILED EGGS

Calabrian chili aioli, crispy coppa, and chives make up these to-die-for deviled eggs. These are especially grand for sharing to whet your party’s appetite before a bigger dinner.

Bar Cicotti, Bellingham

Cuisine: Drinks and food inspired by traditional Italian wine and coffee bars. The menu has offerings under Spuntini, Antipasti, Insalata/Zuppa, Pasta, and Dolce, plus sandwiches and flatbreads. Atmosphere: This family-friendly eatery is intimate and cozy. You may feel like you discovered a secret oasis in the midst of an urban Italian city.

Location: Bar Cicotti is attached to the Whatcom Museum’s Lightcatcher Building. For an amazing date night, book one of their Dinner & Curator Tour events for a prix fixe three-course Italian dinner and tour of the current exhibition.

Price: $

Galloway’s Cocktail Bar, Bellingham

Cuisine: Award-winning craft cocktails and tasty bites with weekly special menus and events.

Atmosphere: Galloway’s is well-known for its art deco ambiance! Come casually to enjoy drinks with friends, or dress up to feel like you’re at a party thrown by Gatsby himself.

Location: Attached to the charming Fairhaven Village Inn, Galloway’s is an excellent place to start or end an evening in Bellingham’s Historic Fairhaven (especially thanks to their heated outdoor porch seating).

Price: $

PETIT CHEESE BOARD

The Temple Bar's Petit Cheese board comes with a rotating cheese selection, fresh fruit, honey, and pickled accompaniments, served up alongside a Mount Bakery baguette. Perfect for a happy hour snack or after-dinner drink.

The Temple Bar, Bellingham

Cuisine: Fine wine, beer, craft cocktails, and charcuterie.

Atmosphere: Eating at The Temple Bar feels like what we think finding a hole-in-thewall brasserie in an old church in Paris might feel like (but with much friendlier service).

Location: You’ll find The Temple Bar near art galleries, entertainment venues, and small business shopping in downtown Bellingham.

Price: $

The Vault Wine Bar, Bistro, & Event Space, Blaine

Cuisine: Everything from charcuterie to substantial European-American entrees. Atmosphere: This hospitality-focused eatery wants you to sit back and relax with music, locally-sourced food, classic cocktails, and over 700 bottles of wine to choose from.

Location: The name is an allusion to the past and present: The building was previously a Bank of America, and to this day the bank’s vault sits just off the dining room!

Price: $$

Photo by Teo Crider

Photo by Dean Davidson

The Temple Bar

Bar Cicotti

RAW OYSTERS ON THE HALF SHELL

Order off B-Town’s Raw Bar menu to enjoy raw oysters on the half shell with cucumber mignonette, yuzu marmalade, cocktail sauce, and lemon. They also serve sushi, poke, nigiri, and sashimi!

B-Town Kitchen & Raw Bar, Bellingham

Cuisine: PNW, Asian, and Mediterranean fusion, featuring fresh seafood. Atmosphere: Between the raw bar, covered patio with fire pits, and alwaysappetizing menu, B-Town feels urban and hip with a comfortable, casual air.

Location: B-Town is attached to the Four Points By Sheraton Bellingham Hotel & Conference Center, and offers some distance from busy streets while still being just minutes from downtown Bellingham

Price: $$

FRIED GOAT CHEESE & BEET SALAD

This combination of arugula, beets, and citrus and white balsamic vinaigrette is rendered novel by the balls of fried goat cheese, which add hot, crunchy, and creamy sensations to the experience. And it tastes good, too!

Sugar

& Co, Bellingham

Cuisine: American bistro classics with worldly influences and cocktails with a twist. Atmosphere: Moody hot-pink lighting, dark walls and furniture, ostrich feathers, and live entertainment make Sugar & Co. feel fun, adventurous, and a little flirty.

Location: This spot is Fairhaven’s newest family-friendly lounge, right next to Village Books and Paper Dreams.

Price: $$

Bellingham Cider Company, Bellingham

Cuisine: Filling modern American, kind of a new-school meat-and-potatoes. Atmosphere: The slightly industrial feel inside the dining room and large wooden outdoor deck seating helps you remember this isn’t just a restaurant—it’s a brewery! Order a cider!

Location: Bellingham Cider Company sits on the edge of a big hill in downtown Bellingham. You can look out toward the water while you eat on their large, open patio, or take a stroll down the stairs into Maritime Heritage Park after your meal.

Price: $$

MEATBALLS

Not to be confused with the average spaghetti-supported meatballs, these are delicious enough to stand apart from the usual carb pairing. Toothsome but tender, the rich meat is offset by a tangy marinara sauce—served with a buttered baguette, perfect for scooping!

Revival Lounge, Mount Vernon

Cuisine: Elevated bar snacks, shareables, and flatbread pizzas

Atmosphere: Step back into a more aesthetically pleasing time, complete with pressed tin ceilings! Take a seat at the ornate vintage bar and enjoy a stunning, impeccably-mixed cocktail while you watch the beautifully-dressed bartender mix up the next one, surrounded by mellow music and the low voices of groups sitting in comfy lounge areas.

Location: Revival is located on downtown Mount Vernon’s beautiful Pine Square, which is especially lovely when it’s lit up in the winter. Parking can be a bit hard to find, but the new Library Commons lot is just a block away!

Price: $$

Photo by Kristen Boehm

Photo by Katheryn Moran Photography

Photo by Anne Godenham Revival Lounge Sugar & Co.

B-Town Kitchen & Raw Bar

DDinner

ECIDING WHERE TO go for dinner can be a daunting task. This meal has a place of esteem in our going-out culture—it’s what you do on a date, when the in-laws are visiting, or to celebrate a big event. So we took extra care to recommend a range of dinner spots; while we do think you should try them all, this way you can also find the perfect one to end your day.

BRUSSELS SPROUTS

While this is one of Roe’s smaller dishes, it packs a punch of culinary delight. Fried Brussels are dressed in a local apple cider gastrique and fennel mayo, then topped with shaved bottarga, which is salted and cured fish roe pouch.

DUCK CONFIT

Roe, Bellingham

Cuisine: Seasonal Pacific Northwest seafood and share plates.

Atmosphere: Somehow both laid-back and the coolest place on the block, Roe marries neighborhood, community-focused vibes with the feeling of an upscale restaurant.

Location: This space in downtown Bellingham has a polished industrial vibe. In addition to a small-but-open dining room, there’s a chef’s counter at the front of the open kitchen and a full-service bar down a hallway.

Price: $$-$$$

Nonna Luisa Ristorante, Anacortes

Cuisine: Neapolitan classics including handmade pasta and Osso Buco.

Atmosphere: Nonna Luisa is everything you would expect from a traditional Italian restaurant, down to the red tablecloths, candlelight, and wine bottles lining the walls. Add in warm service and delicious, comforting food and you’re in for a great night!

Location: The restaurant sits at the north end of Commercial Avenue, twinkling in the night with inviting lights and guiding your way with a sign that features Nonna Luisa herself.

Price: $$$$

Oyster & Thistle, La Conner

Cuisine: Regional Skagit ingredients and seafood prepared through classical French discipline

Atmosphere: Dining at this “Old English country inn,” you might feel transported to a high society dinner by the sea in simpler times. Exposed wood, green walls, and white linen tablecloths are the backdrop for a fine meal.

Location: Perched up on a hill just one block from La Conner’s downtown, Oyster & Thistle is easy to reach but feels removed from the hubbub.

Price: $$$$

A crispy-skinned confit duck leg perched atop a pile of perfect fingerling potatoes, roasted root vegetables, and Brussels sprout hash with thick slices of salty ham. The perfect dish for a chilly winter lunch!

Photo by Anne Godenham

Photo by Teo Crider Roe

Oyster & Thistle

Late Night Bites in Bellingham

Whether you just finished a late shift, got out of a concert, or maybe even stayed till close at dinner, sometimes you just need a reliable place to go for some late night refreshment.

A classic Bellingham night out must include Redlight Kitchen & Bar, where you can get fantastic cocktails, a welcoming atmosphere, and some of the best bar food the city has to offer. Try a Fried Chicken or Pork Belly Bao, Snow Crab Fried Rice, or Beef Noodle Soup (seasonal). Tue.Thurs., 4 p.m.-12 a.m.

Starla’s is one of downtown’s new wine bars, with a focus on natural wines. They’re also wellstocked with beer, including their own original German pilsner by Aslan Brewing, have a hearty snack menu, and recently started serving their exceptional pizzas every night too! Tue.-Thurs., 4 p.m.-10 p.m., Fri.-Sat., 4 p.m.-11 p.m.

Hungrier? Out later? Nacho Problems serves up large plates of creative nachos in their funky, eclectic bar on Railroad Avenue. BBQ pork, chorizo, asada, veggies, and queso galore can be had alongside draft cocktails and beer as late as 1 a.m.! Thurs., 6 p.m.-12 am., Fri.-Sat., 6 p.m.-1 a.m., Sun., 6 p.m.-11 p.m.

A personal favorite for ordering in, Fat Shack is a late-night franchise that takes American comfort food to the extreme. Deep fried apps and desserts, huge sandwiches and burgers, wings, and shakes… you couldn’t ask for more. And it’s available past midnight every day! Sun.-Thurs., 11 a.m.-1 a.m., Fri.-Sat., 11 a.m.-3 a.m.

GRILLED SKIRT STEAK

Tender skirt steak cooked perfectly to order on the fiery grill, then topped with rich, spicy urfa chile butter and served with roasted carrots, a tangy orange and carrot jus, and fried carrot tops (note: photo is of a similar steak dish from a previous menu).

Carnal, Bellingham

Cuisine: Fine dining-inspired, live fire-cooked dishes with a savory throughline.

Atmosphere: Living up to their namesake, Carnal leans into a sensation-driven dining experience. The dark dining room allows you to focus on the rich flavors of their food, and makes this an excellent date night spot.

Location: Carnal is tucked amongst the business fronts on State Street in downtown Bellingham, right next to fast-casual sister restaurant Accomplice.

Price: $$

13moons Restaurant, Anacortes

Cuisine: Fine contemporary Northwest, with a focus on sophisticated meat dishes and seasonal seafood.

Atmosphere: Up a flight of stairs, with windows overlooking Padilla Bay, 13moons provides a quiet retreat from the lights and sounds of the bustling casino floor. The dining room is casual but elegant, with bare wood tables and an attractive open kitchen.

Location: The restaurant is inside the Swinomish Casino & Lodge, which is a destination in and of itself. But even if casinos aren’t your thing, 13moons is well worth the visit.

Price: $$$$

Photo by Teo Crider

Carnal

SASHIMIDON

AME’s version of a classic Japanese sashimi donburi has all the usual components—sticky sushi rice, fresh, buttery slices of salmon, tuna, and yellowtail sashimi, and pickled ginger—jazzed up with a Thai-style lemongrass dipping sauce that adds a tart, spicy zing.

AME Thai Japanese Fusion, Mount Vernon

Cuisine: Japanese and Thai, with some dishes being a fusion of the two. Atmosphere: The restaurant is inside a rezoned single-family home, and between the layout and the friendly service it really does feel like being in someone’s house in the best way. Two large televisions play Asian-focused foodie travel shows (without sound) to whet your appetite while you decide what to order.

Location: Ame is on the less-busy end of East College Way in Mount Vernon, and it would be easy to miss if they hadn’t put tall flags calling out the existence of sushi at the entrance to the parking lot.

Price: $$

The Fork at Agate Bay, Bellingham

Cuisine: American with Southern and continental fine dining influence. Atmosphere: Both the Agate Bay location and its sister restaurant in La Conner, The Fork at Skagit Bay, serve up gorgeous food in laid-back, familyfriendly atmospheres. Both have lovely outdoor spaces as well.

Location: The Agate Bay location is on the north side of Lake Whatcom, between Silver Beach and Sunnyside. While it’s not close to much else, it’s well worth the beautiful drive.

Price: $$$$

Infusion Cuisine, Lynden

Cuisine: Mexican, Italian, Asian, and American dishes.

Atmosphere: This family-run restaurant serves polished classics in a relaxed environment, giving you the chance to rediscover familiar dishes. Come here when you need an easy win!

Location: Infusion Cuisine is easily accessible off of Hannegan Road in Lynden, and has ample free parking.

Price: $$

Leader Block Trattoria and Bar, Ferndale

Cuisine: Rich Northern Italian with PNW accoutrements.

Atmosphere: Enthusiastic familial hospitality meets fine dining at Leader Block. Their huge wine list and five-course menu will leave you beyond satisfied with your night out!

Location: When you visit Leader Block on Ferndale’s Main Street, you’ll notice that the interior is made up of several distinct dining areas, each with its own vibe.

Price: $$$

Enjoy the View

Packers Kitchen + Bar

Packers is on the Semiahmoo spit, surrounded by the icy blue waters of Semiahmoo Bay. When you peek out the windows, you’ll feel like you could jump in and swim to the nearby Canadian shore.

The Oyster Bar on Chuckanut Drive

Even driving out to The Oyster Bar is like going on a nature retreat. Once you’re there, surrounded by tall trees and overlooking the rocky shore and waters of Samish Bay, relaxation is irresistible.

Drayton Harbor Oyster Company

Breathe deep of the sea air and the smell of delicious food while you sit on the patio at Drayton Harbor Oyster Company, a part of Blaine’s waterfront downtown at Drayton Harbor.

Lombardi’s Italian Restaurant

Traditional Italian inside and harborfront outside, the outdoor seating at Lombardi’s in Bellingham is a fantastic place to soak up the sunshine and watch the boats bob peacefully in Squalicum Harbor.

Lighthouse Grill

Lighthouse Grill faces out toward Bellingham Bay, with Squalicum Harbor to the right and Zuanich Boat Dock and the sunset dead ahead.

Rooftop Lounge at the Majestic Inn & Spa

From the Rooftop Lounge at the Majestic, you can look out across the tip of Fidalgo Island toward the waters of the Salish Sea.

Photo byAnneGodenham

AME Thai Japanese Fusion

Menus

Need more direction? Let our local menus guide your dining choices.

NORTH, SOUTH, EAST, WEST. Those who come to eat here in the nation’s uppermost left corner have dining choices like few others, no matter which direction they take. We are uniquely situated to enjoy nature’s bounty while soaking up spectacular views of where those dishes originated, whether it be the streams and rivers of the Nooksack Valley, the berry fields of northern Whatcom County, the farmlands of the Skagit Valley, or the waterways of the San Juan Islands.

Set your gastronomical compass east, and enjoy the sweet buttery texture of salmon or steelhead in Nooksack streams and rivers. North, and you’ll find the nation’s most bountiful raspberry harvest, as well as an abundance of strawberries and blueberries, depending on the month of your picking. Head south to Skagit’s picturesque farms, where the snowcapped Mount Baker stands in contrast to that patchwork quilt of homegrown produce that is enticing members of a younger generation to trade tech for tractors. Or turn to the west for the crab, clams, and oysters of the San Juans, caught one day and brought to your table the next (or the same day, if you know someone).

If locally sourced food is not your thing, this area has familiar fare too. Be as conventional or adventuresome as you like. But whether you are cozying up to pub fare or sampling the latest organic offering, take a minute to look around. No matter where you’ve come from, this is a good place to be.

Antipasti

Cambozola $19

Bleu Cheese, Tomato chutney, garlic confit, and crostini

Gamberoni $19

Prawns* wine butter sauce, garlic, crostini

Zuppa e Insalate

Bisquit Di Granchio $12/$15 Crab Bisque

Insalata Della Casa $16

Baby spinach, pickled red onions, bleu cheese, drunken strawberries, spiced pecans, strawberry-maple vinaigrette

Primi/Pasta

Fettucine alla Bolognese $29

Beef & Italian Sausage Ragu, Pomodoro, fettucine, parmigiana, basil

Bucatini Puttanesca Gamberoni $37

Bucatini, wild prawns, anchovies, capers, garlic confit, Kalamata Olives, Mama Lil’s Peppers, wine sauce

Leader Block Trattoria + Bar

Authentic Italian Cuisine

Authentic Italian cuisine • Gorgeous rustic atmosphere • Classical music “Total Vivaldi catalog” • Full bar/Specialty cocktails • Located in the heart of Ferndale • Kid friendly • Extensive wine list + captain’s list • Free parking • Rental rooms • On premise/Off premise catering • Brilliant Patio space…Monthly Wine Dinners • Happy Hour Mon-Thurs

Linguine Al Fruits Di Mare $47

Linguine, manilla Clams, crab, prawns, calamari, garlic cream, butter and oil

Bucatini Carbonara $34

Bucatini, Guanciale, egg yolk, wine, Parmigiana, butter

Secondi/Entrée

Pollo Picatta $29

Chicken scallopini, capers, wine butter sauce, creamy polenta, seasonal vegetables

Capasante $47

Jumbo Scallops, Truffle oil, mushroom risotto, Seasonal Vegetables

Costata Di Manzo “Market Price”

Black Angus Ribeye, onions & Mushrooms, smoked butter, roasted potato, seasonal vegetables

Osso Bucco $45

Braised Pork Shank, Risotto alla Milanese, seasonal vegetables, Vitello Marsala $42

Veal Scallopini, Mushrooms, marsala, cream, risotto alla Milanese, seasonal vegetables

Hours

Monday-Thursday 4–9 p.m.

Friday-Saturday 4–10 p.m.

Sunday 4-8 p.m. (Starts March 2nd)

leaderblock.com

New website coming soon

Happy Hour 4-6 p.m. Mon-Thurs in The Vault and Bar areas only, Brunch commencing on March 1st.

Cioppino “Market Price”

Seafood stew, Mussels, Clams, Crab, Prawns, Scallops (Optional) Hearty red Sauce, crostini. Thinly Sliced Italian Sausage

Desserts

Tiramisu $14

Lady Fingers, Mascarpone, Espresso Coffee, and ground espresso

Panna Cotta $19

Sherry flavored Cream, sherry Caramel, dried Cranberries & Cherries, mixed berry coulis

House Made Chocolate Mousse $15

Dark Chocolate Mousse, Mix Berry Coulis, Devonshire Crème

Cannoli $13

Mascarpone, cannoli shell, choice of pistachios, dried dates, chocolate chips or combo

Crème Brûlée $15

Hibiscus Custard Dessert, Caramelized Sugar, Fresh Berries

Monthly Wine Dinners on Selected Sundays

Brunch 11-3p.m Saturdays and Sundays Commencing on March 1st & 2nd

Contact Info

2026 Main St., Ferndale

360.306.8998

206.484.9255 Cell/Text leaderblock.com New website coming soon

Decorum

Attire: Casual Reservations: Yes, walk-ins welcome Bar: Yes

All Day Breakfast

Skagit Hash (GF) $1799

Broccoli, tomato, spinach, mushrooms, red onion, garlic, crushed red pepper,mozzarella, parmesan, potatoes.

Northwest Smoked Salmon Hash (GF) $2199

A generous amount of local country style potatoes, wild coho smoked salmon, pepper jack, red bell peppers, and avocado, topped with two farm-fresh eggs*

Pulled Pork Hash $1899

Hardwood smoked all-natural pork, a generous portion of local country style potatoes, bell pepper, homemade chili verde, pepper jack cheese, topped with two farm fresh eggs and green onion

Brussels Sprout Hash $1979

County style potatoes, brussels sprouts, chili verde, pepper jack, avocado, two eggs.

Country Biscuits & Gravy $1699

A freshly baked jumbo biscuit topped with homemade sausage gravy served with local country style potatoes or two farm-fresh eggs* Biscuits & Gravy only option $13.99

Cinnamon Roll French Toast $1799

Our famous cinnamon rolls made into french toast. Choice of ham, bacon or sausage. Cinnamon Roll French Toast only $14.99

Calico Cupboard

Cafe & Bakery

An award winning specialty-cafe and famous madefrom-scratch bakery featuring all day breakfast and lunch, vegetarian and farm to table specials, famous cinnamon rolls, pies, cakes and cookies. Mimosas, Mary’s, and Boozie Sippers. NW wines, micro beers and espresso. Celebrating 44 years.

Calico Benedict $1899– $2199

English muffin, croissant or biscuit with poached eggs, hollandaise. Choose from smoked salmon, ham, or vegetables. Served with choice of Fruit or potatoes

PNW Sandwich (GF) $16.99

A farm fresh over-hard egg*, sharp white cheddar, bacon, avocado, tomato and garlic aioli on rosemary roasted red-pepper focaccia bread, served with local country style potatoes or fresh fruit. Sandwich only 14.99

Huevos Rancheros (GF) $19.79

Two farm-fresh eggs* sunny side up atop black beans, and crispy corn tortillas smothered in homemade green chile verde sauce with melted cheddar cheese, salsa, and sour cream, served with local country style potatoes

Morning Glory Omelette (GF) $1979

Bacon, avocado, tomato, spinach, cheddar cheese, sour cream and green onion. Served with choice of Fruit or potatoes

Smoked Salmon Scramble (GF) $20.99

A generous amount of chive cream cheese, local smoked salmon. Served with choice of Fruit or potatoes. Scrambled eggs with Cream Cheese $17.99

Lunch

Baker’s Special $1799– $1899

A bowl of our homemade soup, Chowder or Chili, served with garden salad & homemade bread.

Hours Mount Vernon: 7:30am–3:30pm, La Conner: 8am–3:30pm

Anacortes: 7am–2:00pm, calicocupboardcafe.com

Locations

Washington Turkey (GF) $1879

Turkey, provolone cheese, herbed cream cheese, cranberries, Dijon mustard and red onion. Served on grilled French bread.

Porky’s BBQ (GF) $1799

Hardwood smoked all-natural pork, garlic BBQ, caramelized onion, garlic aioli. Served with coleslaw and chips on a potato bun

Tuscan Turkey (GF) $1879

Fresh roasted turkey, melted provolone cheese, tomato, baby spinach, grilled red onion, basil pesto, and mayo on grilled sourdough bread

Blackened Bleu Bacon Burger (GF) $19.79

Cattle Company grilled hamburger*, topped with bacon and bleu cheese crumbles, served with lettuce, tomato, lite mayonnaise, red onion, and pickle

BBQ Chicken Chopped Salad (GF) $18.99

Garlic barbecue sauce, grilled chicken breast, crisp mixed greens of spinach leaf, romaine, and leaf lettuce, black beans, sweet corn, crispy corn tortilla strips, pepper jack cheese, diced tomatoes, and red onion, served with our Herb Ranch dressing

Fish Tacos (GF) $18.99

Catch of the day nestled between flour-corn tortillas topped with chipotle avocado crema, pepper jack cheese, garlic aioli, fresh avocado, and thinly sliced red and green cabbage, served with homemade salsa

GF = Gluten Free upon request

121 B. Freeway Dr., Mount Vernon | 360.336.3107

720 South First St., La Conner | 360.466.4451

901 Commercial Ave., Anacortes | 360.293.7315

Decorum

Attire: Casual

Reservations: Private room

dining and large groups (Mount Vernon & Anacortes) Bar: No

Appetizers

Twisty Stix

$8.99

Chicken Wings $15.99 per lb

Chicken Strips $10.99

Mac & Cheese Bites $10.99

Mozzarella Sticks $10.99

Jalapeno Poppers $10.99

Zesty Cheese Bread $10.99

Salads

Caesar $12.99

Greek $14.49

Garden $14.49

Mediterranean $14.99

Build Your Own Pie, $12.25+

Small 10” | Medium 12” | Large 14”

McKay’s Taphouse Pizzeria

McKay’s Taphouse is a small, multi-generational, familyowned Taphouse & Pizzeria that has been a staple of the Sehome Neighborhood since 2003. We have a laid-back, friendly atmosphere that is welcoming to everyone, no matter your age. We offer 54 rotating beers on tap as well as a selection of ciders and wines, and a larger selection of canned ciders.

Specialty Pizzas, $17.75+

Chicken Bacon Ranch

Spiced chicken, crispy bacon, extra cheddar, white garlic sauce

Jalapeno Popper

White garlic sauce, jalapenos, bacon, cream cheese, roasted garlic, cheddar

Veggie

Mushrooms, white onions, green peppers, artichoke hearts, black olives, cheddar, topped with fresh tomatoes

BBQ Chicken Club

BBQ sauce, Canadian style bacon, white onions, double BBQ chicken, bacon, cheddar

Supreme

Italian sausage, pepperoni, beef, Canadian style bacon, black olives, mushrooms, white onions, green peppers

Greek

Pesto sauce, spiced chicken, artichoke hearts, green olives, feta, topped w/ fresh tomatoes, parmesan, and a parmesan/romano blend

Hawaiian Luau Extreme

Canadian style bacon, pineapple, BBQ pulled pork, bacon

Thai Peanut

Extra Large 16” | Colossus 26” Contact

Thai peanut sauce, cashews, white onion, green peppers, pineapple, and spiced chicken

Meatie Supreme

Canadian style bacon, pepperoni, beef, bacon, Italian sausage

Sicilian Supreme

Genoa salami, pepperoni, black olives, mushrooms, Italian sausage, sun-dried tomatoes, and extra cheese

G-Packet

White garlic sauce, cooked tomato, spiced chicken, bacon, and plenty of cheddar cheese

Ultimate Cheese

Ricotta, romano, mozzeralla, cheddar provolone, parmesan, and feta cheeses

Sub Sandwiches

Hours Sun–Thur 11am–2am Fri–Sat 11am–3am

1118 E. Maple St., Bellingham 360.647.3600 mckaystaphouse.com

Decorum

Attire: Come as you are

Reservations: No

Bar: Yes

Dine In, Pickup, and Delivery Available

Happy Hour Menu

Draft Beers $5

Well Drinks $6

Shot and a Beer $10

La Blue Margarita $7

Taco $10

2 outside skirt steak tacos, roasted poblano sauteed in cream oaxaquena sauce, served on hand made blue corn tortillas.

Quesadillas $10

2 handmade corn tortillas, stuffed with mozzarella cheese. Drizzled with crema oaxaquena, spark of queso cotija served with matcha sauce on the side.

Platin Sopitos $8

Smashed plantain served with pork, topped with our fresco salad, spark of mango pico and queso fresco.

Tostones $6

Smashed plantain, drizzled with our pimento sauce and a spark of queso fresco.

Fresco

COA Mexican Eatery & Tequilera Bellingham

Mexican

COA mexican eatery and tequileria serves modern Mexican food. Named after the spade like tool used to harvest agave plants which is used to make tequila, mezcal and Sotol. The owners, sister and brother, take pride in every dish using only quality fresh ingredients. With flavors from their hometown, Durango, Mexico, mixed with a culinary chef’s perfection you are taken to their abuelita’s kitchen with every bite.

Fresco Salad

Choice of meat or grilled veggies served with fresh mixed greens, red cabbage, mango pico tossed in a poblano crema. Topped with our pickled onions, guacamole and queso fresco. Add corn or flour shell $1 extra cost: Asada, Pollo Asado, Steak

Chimichanga

Deep-fried flour tortilla filled with your choices of meat, beans and cheese. Topped with poblano crema, guacamole and picked onions. Served with rice and beans

Enchilada

Corn tortilla filled with choice of meat, rolled and covered in our green poblano crema sauce or mole sauce. Topped with greens and pickled onions. Served with rice and beans

Tacos Crispy

Two crispy corn tortillas with choice of meat. Topped with romaine lettuce, poblano crema, pickled onions and queso fresco. Served with rice and beans

Mexiattle

Fajitas

Seasoned outside skirt steak or chicken sauteed with fresh seasonal vegetables. Served with guacamole, mango pico, sour cream, rice, beans and tortillas