Bellingham Alive | February | 2025

A FOODIE'S de

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Contents

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BellinghamAlive.com

Photo by Anne Godenham

We’re lucky to have a dining culture in the North Sound that combines decades-old establishments with brandnew culinary ventures, offering tons of options for the foodies among us at any given time! As wonderful as it is to have so many great choices, though, it can be overwhelming, so we’ve put together a Foodie’s Guide to help you figure out your next spot, with details on cuisine, atmosphere, location, and price. Keep this handy, and you’ll never be stumped when someone asks "Where do you want to eat?"

FEBRUARY 2025 LIFE

29

Top Picks

30

Black History Month

31

Events

33

The Scene Hotel Bellwether's Holiday Trees

36

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38

Romantic Winter Staycation in the San Juans

Necessities Sweater Weather

86

Mixing Tin Pomegranate Mimosa

86

A La Carte News Skagit Valley Larder

87

Culinary Spotlight Roe

88

Recipe Super Bowl Snacks, With a Twist

89

Dining Guide

94

Wine Pick of the Month Comeluna Rosso

91

8 Great Tastes

Heard Around the Sound A Beautiful Day in Ferndale Whatcom Art Center Sugar & Co. Bellingham Aerial and Dance Comics Place

40

Spotlight Blaine Bouquets

18

People in Your Neighborhood Bryan Holmes

19

Book Notes

20

Local Find LaBelle Bridal Cottage

22

Since Time Immemorial Xwesultun Raven Borsey

26

Five Faves Places to Indulge in Oysters

Photo by Kris Gray Photography

HOME

72 Remodel Littlebird Cabinetry

24 Travel Canyon River Ranch

92 Local Find Graze and Gather Charcuterie and Bistro

SPECIAL ADVERTISING 41

Shop Local

59

Restaurant Menus Happy Hours

76

Local Find Schieck Spaces

95

78

Necessities Unexpected Red Theory

NOTES

TASTE Photo by Tony Moceri

Kitchen Tips & Tricks Unlocking Udon

Photo courtesy of Lydia Faber and Kristina Wendt

16

Savvy Shopper Indigo Dreams Fiber Studio

Photo by Will Story

Photo by Anne Godenham

STYLE

86

82

Cottage Bakeries Throughout the North Sound

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Online Exclusive

6

Editor’s Letter

10

Contributors

9

Letters to the Publisher

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Lasting Image

February 2025 3

Notes What’s Online

Online Exclusive

PREVIOUS EDITIONS

Photo by Will Story

Flour poofs into the air, rich with the smell of baking bread. Three people stand around a table of thick wooden butcher block, quickly shaping dough into loaves of bread. Behind them, a massive oven radiates heat into the 80-degree room. Every surface is covered in a thin layer of flour. Next to the oven sit racks and racks of loaves, which are in the process of “proofing” before they bake. This is the everyday working routine for the small yet mighty team at Water Tank Bakery in Burlington. Much time and effort goes into the roughly 16-hour process of making sourdough bread, and at Water Tank Bakery, it's truly a dedicated pursuit. Read more about it online!

Giveaway LAUREN LORAINE JEWELERY, HALF MOON EARRINGS RECYCLED PLYWOOD INLAID WITH CRUSHED TURQUIOSE. ($50 VALUE)

Photo by Kyle Szegedi

Each month we give you the opportunity to win a prize from local merchants. You can enter once per day, each day of the month. A winner will be chosen by random draw and notified via submission email. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local.

DECEMBER WINNER: JOAN BOLTON

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Notes Editor’s Letter

Hungry? We've Got You!

T

Connect with us BellinghamAlive.com Editor@Bellinghamalive.com BellinghamAlive @BellinghamAlive 360.483.4576

HE EDITOR-IN-CHIEF OF

Bellingham Alive doesn’t play favorites; I love all our issues equally. That’s my official stance and I’m sticking to it.

That said, I take a particular interest in our February theme. As a lover of food (including nearly every cuisine, style, and category), and a person who will always recommend meeting up for snacks or a meal over almost any other social gathering, how could I be anything but compelled by the restaurant issue? I feel like I've been researching all year for this one!

Hopefully, you love restaurants too, because we’ve got a lot of them for you this month. Starting with our feature article (p.42), which is a chronological, meals-in-a-day journey through some of our favorite restaurants in Whatcom, Skagit, and the San Juans. Whether you’re looking for your next brunch spot or a great happy hour, we’ve got you covered with a ton of great North Sound haunts.

For the oyster lovers out there, we have a list of five places to grab a dozen on page 26, or if you’re into baked goods you’ll definitely want to learn about the awesome cottage bakeries in our area (p. 82). We’ve also got the deets on two hot new

Bellingham restaurants, Sugar & Co. (p. 16) and Roe (p. 87).

Want to recreate the restaurant experience at home? Why not try your hand at making udon? We’ve got some tips and tricks for you on page 86. Or if you’re hosting a Super Bowl party this year and you’re tired of putting out the same old spread, our office manager and in-house chef, Jenn, has put together some awesome recipes for you (p. 88).

And it’s not just about the food, either. Well, it is, but it’s also about the people and places that make the food we eat especially delightful. If you’re a fan of Blackbird Wine & Charcuterie, head to page 18 to read about the owner and the fascinating journey that inspired him to open his Anacortes business. If you’re itching for a weekend away, turn to page 14 for the lowdown on a romantic winter weekend staycation in the San Juans that’s perfect for foodies.

Whatever you’re craving, we’re here to help you find it in the North Sound. And if you, like me, are a dim sum fanatic who’s used to crossing the border to get your har gao fix, I have a hot tip for you: MaMa Wing in Anacortes has recently added dim sum to their menu, and it’s really good.

Dig in and enjoy!

ANNE GODENHAM Editor in Chief

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Letters to the Publisher Notes I see your magazine in every doctor’s office and salon I go to! I just love finding it in waiting rooms, so I bought a subscription and I love it!

– Karen C., Ferndale

Photo by Brandee Simons

Karen, we love providing our local professional offices with copies of Bellingham Alive. If you have to wait why not learn about a new restaurant, shop, or personality in our area you didn't know about; getting new subscribers is icing on the cake!

Thank you so much for supporting a local business.

—Lisa K., Publisher Bellingham Alive welcomes comments and feedback for our Letters to the Publisher section. We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties).

Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

I just love Bellingham Alive magazine; ever since I found you all at the Lynden Home Show and you gave me free issues I've been hooked.

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Home and Lifestyle Show—it's one of our favorite events to attend.

The positive reinforcement we recieve from our readers throughout the event gives us the energy and encouragement to keep providing meaningful, joyful editorial for all of you to enjoy.

—Lisa K., Publisher I would buy a 10-year subscription if you had that! I love this magazine.

My absolute go-to for shopping and eating out! Your 8 Great Tastes Section is a Mecca of discovery! Keep up the awesome work everyone!

– Sandy Lou W., Fairhaven Sandy, I love this! thank you so much for supporting Bellingham Alive and the businesses found within the pages. It's our readers that continue to help us provide unique, positive editorial that speak to where we live.

—Lisa K., Publisher

Sa mu

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February 2025 9

Notes Contributors Julie Trimingham Julie Trimingham is a mother, writer, and nontribal member of the Sacred Lands Conservancy (SacredSea.org), a Lhaq’temish-led non-profit dedicated to protecting Native sovereignty, treaty rights, sacred sites, and the life and waters of Xw’ullemy (the Salish Sea bioregion). Her heart is filled by the work to protect and promote ancestral place-based knowledge so that we can all learn to live here, with one another, and with Mother Earth, in a good way.  p. 22

• Elevated Sports Bar Fare

Emma Radosevich

• Full Bar

As a child, Emma developed a love of literature by reading chapter books with her dad; she made sure he got every character’s voice just right. She still appreciates a great narrator. Emma is a Collection Development Librarian for Whatcom County Library System, where she gets to work with fellow book lovers. When she’s not working, she likes walking on Bellingham trails while listening to an audiobook or NPR podcast.  p. 19

• Weekly Specials • Weekend Brunch • TVs and Memorabilia

Kolby LaBree Kolby LaBree is owner/operator of Bellinghistory Tours with the Good Time Girls, purveyors of guided walking tours and other historical edutainment in Bellingham since 2011. The Good Time Girls are available year-round for private tours and virtual events. See Bellinghistory.com for current offerings!  p. 19

Teo Crider

2030 Main St. • Ferndale TheScoreDowntown.com @TheScoreDowntown

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Teo Crider is a portrait and product photographer with a passion for documenting food and hospitality. He went to school for photography and graduated with a bachelor of arts from Western Washington University in Bellingham, where he is currently based.

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Bryan Holmes of Blackbird Wine Bar & Charcuterie 18 LaBelle Bridal Cottage 20

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Since Time Immemorial 22

Life

Romantic Winter Staycation in the San Juans

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February 2025 13

Life Romantic Winter Staycation in the San Juans

A Deliciously Romantic Winter Staycation in the San Juan Islands WRITTEN AND PHOTOGRAPHED BY ANNE GODENHAM

T

HE SAN JUAN Islands are an

understandably popular summer destination for travelers from all over the world, but those of us who live in the North Sound are lucky to have year-round access to their beauty. And I’d argue that the low season—late fall through late spring—is actually the best time to visit. Especially if you, like me, are the kind of traveler who prioritizes food and views above all else.

If you’re itching to get away for a little romance and indulgence this month, why not hop a ferry to Orcas or San Juan Island? Book a luxurious room for low-season rates, spend the morning watching the water from a cozy spot by the fire, pop out for a chilly walk around the less-crowded downtown, warm up with a perfect bowl of chowder or plate of pasta, then repeat…honestly, what could be better?

Eastsound, Orcas Island Stay: Outlook Inn Originally built in 1888, the building at the core of this rambling waterfront property in Eastsound began its life as a town hub, containing a general store, post office, and even a jail. The second owner was the one who expanded the building and turned it into a 22-room hotel, and over 100 years (and a few owners) later, Outlook Inn boasts 32 luxurious rooms, including the five incredible Water’s Edge suites. Built in 2019 across the street from the rest of the hotel, the suites sit right on the water, with balconies that seem to hover over the waves at high tide.

While the water views are clearly a major draw, there’s something to recommend every room on the property; even the few rooms that don’t face the water offer updated amenities and luxuries like organic toiletries, in-room Nespresso machines, and plush robes.

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Eat Eastsound’s downtown area is tiny, but the restaurant saturation is high and the caliber of food is excellent.

From bakeries to lunch spots to fancy dinners, you can find it all.

A pastry from Brown Bear Baking is the best way to start your day, especially if you supplement it with a coffee from Bookstore Coffee Co. just across the street (inside Darvill’s Bookstore). For authentic Mexican dishes served in a cozy, homey space, you can’t beat Mijitas—the house specials Lomo de Puerco and Pollo al Carbon are both exceptionally flavorful and tender. If you’re craving pizza, grab a slice or take a whole pie to go from Ladybug Pizza, where the pepperoni pizza is topped with those tiny cupped pepperonis (always a sign of quality in my mind) and the crust is perfectly blistered and chewy. And if you’re celebrating or just love a high-end tasting menu, try Matia Kitchen (check out our April 2024 review, written by Kristen Boehm, for more details!).

Friday Harbor, San Juan Island Stay: Friday Harbor House Friday Harbor is bigger and more populous than Eastsound, but Friday Harbor House offers a similar level of peaceful retreat, with all 24 rooms including a gas fireplace, king bed, and jetted tub with space for two—and, of course, many offer exceptional views of the harbor. Our room included a sweeping corner view, sliding floor-toceiling doors, and even a small balcony!

It was an incredible place to wake up; drinking my coffee in my robe every morning, overlooking the harbor’s comings and goings, felt almost as relaxing as a massage.

Eat Open year-round, The Restaurant at Friday Harbor House serves up contemporary American cuisine with a focus on seasonality and thoughtful sourcing. It’s a great place for an intimate dinner—especially because there’s no drive home, so you can indulge in a cocktail or two! Jima Sushi and Downriggers are great spots for a casual lunch or dinner, and if you just want to huddle by the fire in your robe Vic’s Drive In has you covered with take-out diner food, including milkshakes and floats. Fancy getting dressed and taking a drive? Make a tasting appointment at San Juan Vineyard, then head to Duck Soup for an indulgent, locally-sourced dinner (read more about it in our September 2022 review).

If you’re a coffee addict like me, you’ll want to know where to get your fix. For a ‘walking around’ latte, Crows Nest Coffee Shoppe and Sweet Retreat & Espresso are both perfect for a grab and go. If you want to sit a spell, Salty Fox Coffee has a generous indoor space and delicious all-day breakfast options.

While some activities and restaurants on the islands do close during the winter, there’s still plenty to do—and, perhaps more importantly, eat!—in the low season. So why not brighten the dark, cold days with a weekend away?

(Note: if you’d rather wait and plan a visit for the fall, San Juan Island Restaurant Week is a new annual event that will return for its second year in November 2025!) 

February 2025 15

Life Heard Around the Sound

New Bistro Shakes up Fairhaven

Photo courtesy Whatcom Art Center

The Whatcom Art Center and All It Provides Whatcom Art Center WRITTEN BY CHLOE NELSON

A

RE YOU AN aspiring artist, with all the corresponding hopes and dreams,

but without the space to properly create? Luckily for you, the Whatcom Art Center is up and running. Located in the charming neighborhood of Fairhaven, the center boasts three art studios, along with space for pop-ups, meetings, classes, and shows.

“We wanted (to be) available to the art community in general so that they have a space at a minimal fee where they can use and show their creative arts,” says Peggy Alexander, Vice President of the Whatcom Art Guild (WAG) and now Center Director.

The idea of the Whatcom Art Center was first established in March 2024, after Alexander and the Whatcom Art Guild spoke to their current landlord about the space next to the Guild’s Whatcom Art Market being available. Now, the Center is available to the public and the Guild are currently taking rental applications, as well as inquiries for participating in their pop-up shows. The center also provides a range of classes in anything from acrylic painting to beading.

Alexander says that the main mission of the Whatcom Art Center is to provide safe spaces for artists at a reasonable price, and to provide extra enrichment to the community: “Our objective is to open up the arts to the community, help the community understand the arts, and be able to enjoy and work with it.”

Rental slots for workshops are 9 a.m.-1 p.m., 1-5 p.m., and 5-9 p.m., and WAG members pay a rate of $15 per hour, which is $60 for the minimum four hours; nonmembers pay $25 per hour. Full shows rent at $250 for one day or $500 for two days. 1105 11th St., Bellingham, 360.739.1591, whatcomartcenter.org 

A Beautiful Day in Ferndale WRITTEN BY CHLOE NELSON

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Al’s Downtown Diner opened in late August 2019, and is a community hub for residents of Ferndale. Al’s serves everything from eggs benedict to buttermilk pancakes—it’s a great place for a family brunch.

I

Sugar & Co. F YOU KNOW how to have a good

time, you may already know Sugar & Co., a new American Bistro that opened in Fairhaven in late October 2024. In fact, you’ll probably recognize Co-Owner Brie Mueller from one of her other pursuits—one of Bellingham’s most tantalizing shows, Sugar: A Cabaret.

Sugar & Co. has revamped the space where Milano’s Italian Restaurant used to be. The moody hot pink lighting, dark walls and furniture, and white ostrich feathers are the first hint to new patrons that Sugar & Co. has a unique flair to offer Bellingham.

“I think people are ready for something different,” says Brie, who owns the restaurant with her husband, Evan Mueller.

Sugar & Co.’s menu was designed

by Executive Chef Julea Ivancovich and offers classics with a twist, like their Pistachio-Crusted Herb Market Fish with Celeriac Mashed Potatoes and their That’s That Me Espresso Martini (which comes with a freshly toasted marshmallow). As a family-friendly space, they also have a kids’ menu.

Entertainment and hospitality are cornerstones of Brie’s vision for Sugar & Co., so expect live music on their new stage and friendly, attentive service.

1210 11th St., Bellingham, 360.392.8738, eatsugarandco.com KRISTEN BOEHM 

After your filling meal, head to Centennial Riverwalk Park, right across the street from Al’s. A cobblestone plaza with a fountain leads to a winding path along the Nooksack River, with street lamps, green grass, and flowers to boot.

Huge Upgrade for Legendary Local Comic Shop

L

Photo by Kyle Andrews

Down for a B.A.D. Time Bellingham Aerial and Dance WRITTEN BY CHLOE NELSON

B

ELLINGHAM AERIAL AND Dance (B.A.D.) opened in late September 2024, and

has already created waves in the arts community. The business idea came to Max Rodzon, the owner and founder of B.A.D., in July—they could tell Bellingham was in need of aerial dance.

“There was such a want for it that I was able to spin it up pretty quickly, start marketing, and get a feel for how many people were interested,” says Rodzon. It turns out that many people are.

The studio boasts a wide age range, averaging in the 20s-40s range, although “the range definitely goes later in life.” Anyone over 18 is welcome in their group classes, which include hammock, silks, lyra, flying pole, steel mace high intensity interval training (HIIT) and flow, and more. Rodzen does private instruction for people under the age of 18, and has coached ages 12-70.

Dance is how Rodzon releases their emotions, so they make sure that all of these classes are designated safe spaces for others.

“Bellingham Aerial and Dance is another space for all types of movers to come together,” Rodzen says. “We start every session with names, pronouns, how your body is feeling, and some sort of icebreaker…Always a big part of who we are is [based in] community.”

Each class is meant to leave students happier and more content than when they entered, and B.A.D. is going to continue using this philosophy throughout their time in Bellingham.

“Sometimes [life] is hard; [our classes provide] that space to be able to be like, ‘Great, I’m here, and it may be a hard or anxious day, and I may cry,’” says Rozdon, “but as long as you leave feeling at least a little bit better, that’s the main thing for the studio.”

Comics Place AST NOVEMBER, BELLINGHAM’S comic and

pop-culture shop Comics Place relocated to a bigger space, just a few doors down from their old one. Comics Place has been downtown Bellingham’s steadfast home for graphic novel enthusiasts, collectors, and self-declared nerds since the 1980s.

Its new space is relatively huge, with an open floor plan that feels welcoming, a second-story mezzanine with pinball machines and seating for events, lovingly crafted decor, and a large storage room for easier sorting and more inventory. The old location is currently still open as “Comics Place Retro,” where they’re hoping to sell down their collection of vintage and classic comics and paraphernalia. It’s estimated to close sometime this year. 107-109 W. Holly St., Bellingham, 360.733.2224, shop. thecomicsplace.com KRISTEN BOEHM 

2138 Grant St., Ste. 102, Bellingham, bellinghamaerialanddance.com 

A couple minutes from the Centennial Riverwalk Park lies Etta’s Attic Antiques & Collectibles, on Main Street, where you can shop for eclectic items like blue and white ceramic plates, intricate mirrors, and antique dolls.

After antiquing, you might make the drive to Hovander Homestead Park, where nearly 350 acres of land hold buildings like a 60-foot-tall red barn and the old Hovander family house, as well as animals such as geese, chickens, and rabbits.

By this point, you’re probably ready to get cozy and have some food. Luckily, there’s Cedar’s Restaurant and Lounge. With its red booths and wooden walls, Cedar’s is very PNW, serving American classics like burgers, steak, and meatloaf.

February 2025 17

Life People in Your Neighborhood

A Global Journey Inspires a Local Wine Bar Bryan Holmes of Blackbird Wine & Charcuterie WRITTEN AND PHOTOGRAPHED BY SADIE YOUNGQUIST

A

FTER YEARS OF traveling and

cultivating a deep appreciation for food and wine, Bryan Holmes returned to Anacortes seeking to translate his experiences into something he could share with the community. And so he opened Blackbird Wine & Charcuterie in November 2020.

“I want to provide a space where people can build relationships, nurture friendships, and have a shared memory,” he explains. “I’ve always found that gathering, talking, and enjoying nice wine has generated important conversations.”

The relaxed atmosphere at Blackbird engenders casual gatherings without the commitment of a sit-down meal.

Holmes’ diverse wine menu features regional and international selections, and his meticulously-curated boards highlight the art of wine pairing, with the belief that “every wine has its place.”

Though the former teacher never envisioned himself as a business owner, in college Holmes worked at Calico Cupboard Cafe, where Founder Linda Freed was known for sourcing products from local farmers.

“Linda was very big on coaching and teaching me the importance of detail, good taste, and finding value in food. She was really the start of my love for the culinary world,” he says.

After getting his associate’s degree from Skagit Valley College, Holmes attended the University of Cambridge in London. Initially not a consumer of alcohol, he began dating a Parisian and visiting France; an interest in French wines, and especially pairings, ensued.

“There was a restaurant in Bordeaux called The Three Little Pigs; this was my first wine and food pairing moment where I thought, ‘Oh my God, this is what it's about,’” he recalls.

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The experience ignited an obsession with French culture.

Over the next eight years, Holmes visited every French restaurant he could. Excited by everything he saw and ate, he eagerly set out to learn how to cook and absorb as much knowledge as possible.

After college, Holmes’s career took him around the world. He spent 10 years teaching English as a Second Language (ESL) at high schools in Taiwan and Hong Kong; that time further refined his palate and earned him citizenship, but also left him yearning for a change.

“I wanted to do something different that included the accumulation of being exposed to all these different cultures and everything that I've eaten, seen, and felt,” he says.

With the support of longtime friends in the Anacortes community, Holmes opened Blackbird Wine Bar in the small Northwest town that had helped to

shape his identity and had provided an anchor for him over years of travel.

“I felt obligated, in a sense,” he says. “[If] I was going to do this, it had to be here. I had to contribute to the town that had contributed to my growth.”

From the wine glasses to the light fixtures, everything in Blackbird is marked by Holmes’s travel experiences.

The restaurant layout mirrors his home, with two chairs and a couch surrounding each table. The barnyard lights reflect his Midwestern roots, while the gold accents on the walls showcase Chinese and French influences. The blue and orange colors draw inspiration from London, while an owl and globe on the shelf symbolize his teaching background, and the name "Blackbird" pays tribute to his favorite restaurant in Hong Kong.

“It’s everything in my experience from working, education, exposure, growth and learning,” Holmes says. “And that’s really how Blackbird came to be.” 

Book Reviews Life

Book Reviews

Literary Events

WRITTEN BY EMMA RADOSEVICH

When she was a kid, Teresa Wong quit Chinese lessons to watch Saturday morning cartoons. She had no idea how her choice would ripple into the future. As an adult, she looks back on a childhood spent translating for her immigrant parents and wonders: is language to blame for the distance between us?

In intimate grayscale illustrations, Wong seeks an answer among family stories and trips to Guangzhou with her parents. She unspools the story of how her generation became the first in one hundred years to have a father living at home. Political upheaval, “All Our Ordinary including the Cultural Revolution in China and the Chinese Stories: A Exclusion Act in Canada, created a family history of separation.

Multigenerational Illustrations of historical ephemera and cultural references Family Odyssey” keep the narrative grounded, even when Wong struggles to

by Teresa Wong unearth long-buried details. As in the Chinese ink painting, Wong is skilled at using blank space to convey meaning: “What’s absent is just as important as what’s present.”

“We Are Not Strangers: A Graphic Novel”

by Josh Tuininga

Growing up in Seattle, Josh Tuininga tagged along with his grandfather to Pike Place Market, where they shopped at a Japanese seafood market. He wondered why his papoo, the son of Sephardic Jewish immigrants from Turkey, knew entire Japanese families by name.

Using family stories as source material, “We Are Not Strangers” shines a light on a lesser known part of World War II history.

In pre-war Seattle, the Central District was where Tuininga’s family called home. They lived side by side with other immigrant families like Sam Akiyama’s, who were redlined out of other neighborhoods. When the government rounded up Japanese people and sent them to internment camps, Tuininga’s great grandfather and other Jewish families stepped in to safeguard their neighbors’ homes and businesses.

With frequent time jumps and a large cast of characters, “We Are Not Strangers” is less detailed than history fans might hope for.

However, the author’s personal connection to this part of Seattle history makes this a compelling read about cross-cultural friendship.

February (TBA)

CHILDREN’S LITERATURE CONFERENCE Performing Arts Center at Western Washington University, 516 High St., Bellingham, 360.650.6146, wwuclc.com

What began as one educator’s dream over 20 years ago is now a nationally-recognized conference that brings children’s literature authors, illustrators, and appreciators together for a day of community and inspiration!

February 21, 6-7 p.m.

CELEBRATING THE FINALISTS OF THE NANCY PEARL BOOK AWARD IN LITERARY OR MAINSTREAM FICTION Village Books and Paper Dreams 1200 11th St., Bellingham, 360.671.2626 villagebooks.com

Village Books invites you to their Readings Gallery to welcome and celebrate authors Alle C. Hall, Rebecca Holbrook, and Irma Fritz.

They each authored finalist titles in The Pacific Northwest Writers Association’s Nancy Pearl Book Award for Literary or Mainstream Fiction.

February 22, 2 p.m.

MARIAN EXALL - “SIX DEGREES OF DEATH” IN LYNDEN

Village Books and Paper Dreams, 430 Front St. Lynden, 360.526.2133, villagebooks.com

Award-winning author Marian Exall comes to Lynden’s Village Books with her newest mystery novel! “Six Degrees of Death” involves the suspicious death of an English professor, six entangled strangers, corruption, and secret documents.

This Month in Bellinghistory WRITTEN BY KOLBY LABREE OF BELLINGHISTORY TOURS WITH THE GOOD TIME GIRLS

February 6, 1875: Bellingham Bay Mail reported “John Lanier, a Helena man, rolled the son of Louis Cooper in the snow pretty roughly. Cooper got after Lanier and rolled him into kingdom come with a six shooter.”

February 20, 1947: The Beaver Tavern advertised that one could, “Enjoy refreshing beverages in a clean atmosphere in the new Sterilized Air, purified by Sperti Electronics through the use of Ultra Violet Ray lighting and fixtures.”

February 21, 1892: The matter of street car mail service between Fairhaven and New Whatcom was discussed: “At present, with the train service, letters are frequently on the way between our two cities longer than it takes a letter to go from Chicago to New York.”

February 2025 19

Life Local Find

An Intentional Space for Gathering Well LaBelle Bridal Cottage WRITTEN BY SOFIA BOUMA

N

ESTLED IN THE hilly

landscape of the Ferndale countryside, you will find LaBelle Bridal Cottage—a quaint home that Owner Lisa Shumski has turned into a dreamy bridal suite.

The warm, vintage environment of the interior is immediately showcased upon entering; a stoic grandfather clock and elegant baby grand piano greet you from across the living room. White furniture is placed throughout the space, and inviting artwork decorates the walls. Shades of red and pink serve as accents, making the bridal color scheme pop.

The elegant living room could have come straight out of the Regency Era—a feeling that continues throughout the entire house. The unique aesthetic of the home is no mistake; Shumski’s mother, who lived there for 14 years prior to her passing, filled it with artwork and objects she loved.

“The cottage is a reflection of my mom’s timeless elegance and love of Victorian-inspired decor,” Shumski says.

Shumski was inspired to convert her mother’s one-of-a-kind house into a business when she offered the home as a dressing area for her friend’s daughter and bridal party on her wedding day. This ultimately led to the creation of LaBelle Bridal

Photo by Summer Foerch Photography

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Photo by Will Story

Photo by Will Story

Photo by Will Story

Cottage in April 2023, with the primary intent being to provide an intimate gathering space for brides. In the hustle and bustle of what is supposed to be ‘the most important day of your life,’ LaBelle Bridal Cottage offers a peaceful respite to enjoy the people you love.

“I like the idea of gathering ‘well,’ gathering better. Because bigger isn’t always better, only better is better. So just the intimate aspect where you’re intentionally gathering that way to just focus on the…real important people and the real important things,” says Shumski.

The home maintains a majority of its original decor, with certain aspects having been transformed to accommodate a bride’s wedding morning. Bedrooms have been turned into elegant dressing rooms, with an abundance of space for brides and bridesmaids to get ready. A charming kitchen and bathroom complete the venue, and the home’s consistent aesthetic—accomplished through gold framed mirrors and pictures, delicate china, and antique paintings—offers many visually pleasing nooks and crannies for photos.

Although Shumki’s primary focus was creating a bridal suite, she also rents out LaBelle Bridal Cottage for other small events, such as elopements, that are composed of up to 15 people.

Clients can purchase elopement packages that are complete with an officiant, a champagne toast, silk florals, and a small cake. And the best part about elopements? You can personalize them however you wish, even with a nontraditional twist.

“I think it would be really cool to get married here, and then you can go camping at the state park with your friends. But you have somewhere for the ceremony if you just want that to be more of a special atmosphere,” Shumski says.

The home is available for rent through Shumski’s Instagram or Peerspace for events such as photo shoots, tea parties, and other small gatherings, along with the traditional use of the space as a bridal suite or elopement venue. Ferndale,

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February 2025 21

Life Since Time Immemorial

Since Time Immemorial Xwesultun Raven Borsey INTERVIEW AND PHOTO BY JULIE TRIMINGHAM

S

INCE TIME IMMEMORIAL

is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured individual.

Xwesultun Raven Borsey is a graduate student in cultural anthropology at Western Washington University, where as an undergraduate he won the 2024 Outstanding Student Award. He is Young Tribal Leader and Culture Keeper at Children of the Setting Sun Productions.

He is also a carver. Along with his twin, Free Borsey, he was recently awarded the Bullitt Prize by Washington Conservation Action. He and Free will be using these funds to bring back the Lummi Youth Canoe Family as a nonprofit organization dedicated to canoe journeys and cultural education.

Ey’Skweyel, Xwesultun tse ne sna.

Che Xwelemi sen, che We Wai Kai sen.

Lhaq’temish Siam, Hy’she’qe. Good day.

My government name is Raven Borsey.

My traditional name is Xwesultun. It means Evening Star. I am Lummi and I am We Wai Kai First Nations. I am Lhaq’temish; we are survivors of the great flood. Thank you, good people!

You and your twin, Free, are working to bring the Lummi Youth Canoe Family back in full force.

How did you get involved with paddling and canoe journeys?

I used to hang out at the Lummi Youth Academy all the time with my twin. It was our sanctuary. Darrell

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Hillaire actually started the Academy back in the day. He runs CSSP now, where we work. I remember this really high-energy guy came in one day to the Academy and gave a presentation about canoe journeys and legendary paddles and next thing you know, three months later, I was on his canoe. Shout out to the late Justin Finkbonner—he brought all of us into that canoe, and he taught us how to be leaders. We must have been 13 when we went on our first paddle.

I remember when Justin first put me in the skipper seat. It was scary. We were surrounded by five-foot waves.

We had built a sail, all of us kids with Justin. We had a tarp and some small trees that we had cut down, we built a boom, a post, we folded the tarp into a quarter section, it caught wind and we were sailing at five knots with no one paddling. We're jumping the waves. I did three full circles, which you don't want to do in five-foot waves. We're taking in the water, the crew screaming, Justin's laughing. Finally, I had a moment where I was able to slow down in my mind and realize, if you don't do this now, you're not going to get this opportunity again. It was really hard to get control of the canoe going in that left-hand spin, but I did it, I just hit the brakes. We straightened out, and I got going. Then my brother got put in the skipper seat, did the same thing. We got tried in the fire and we came out of it.

tide. Peaceful. The sun's coming up, summertime. The other canoes around you are paddling quiet, and all you hear is the paddles dipping, subtly dipping into the water and pooling and some water droplets trickling. And those moments right there are when you're in that spiritual mode.

Fast forward a few hours later and the crew is starting to wake up, starting to get bored, so me and my brother, we developed games on our canoe, different paddling strokes, paddling techniques that will create certain sounds. Some of them sound like drums, and we can sing to it. Some of them sound like chants, like a sports team. Our people were never quiet.

There’s always been singing, always laughter, always chanting.

What’s it like when you're out on the water in a canoe?

One thing we say is that we're always learning. Nobody knows anything. An elder will get up and say, I'm still learning, I'm always learning, I'll be learning the rest of my life, and I still won't know nothing. That's where we need to be at. We need to have humility. Our world is not perfect.

Indigenous, non-Indigenous—we need to come together and find a way forward. It’s not going to be perfect, but we’re always learning. 

Imagine you're waking up at 3 a.m. to catch the tide; if you miss that tide in the morning, you could get stuck on the tide flats. But who wants to wake up at three in the morning, especially when you were at protocol last night till 11,12, dancing—everyone knows those jams are fun. So you get up at three and maybe you’re mad about it, but you get out, and that water is flat as glass, slack

What’s it like being a twin?

I don't know how I would be here without a twin, without my twin.

I wish my daughter had a twin. I wish everybody had a twin, because that is your best friend. That is your everything. Disagree or agree, you have each other's back. A lot of why I'm able to write off a lot of the traumas that I went through in the past is because my twin was there, he went through it too.

Now we're both in a good place, and what got us here is each other.

Are there any sayings or teachings that you hold close?

Life Travel

A One-Stop Vacation Spot Worth Planning For Canyon River Ranch WRITTEN AND PHOTOGRAPHED BY TONY MOCERI

W

HEN I PULL up to Canyon

River Ranch, a sense of calm washes over me. I know my upcoming days will be filled with adventure, play, and relaxation. I’ll play in the pool with my family, gaze at the stars from the hot tub, attempt to snatch a few fish from the Yakima River, explore the nearby hiking trails, and indulge in culinary marvels. This one-stop vacation on the winding Yakima River Canyon Scenic Byway connecting Ellensburg and Yakima is a truly unique experience.

The Ranch is located in the center of the steep canyon walls; one side gives views up to the dry desert terrain, and on the other, shooting up from the river, are steep gray cliffs with streaks of yellowish green as plant life somehow makes the jagged rocks their home.

While enjoying the scene, you’re likely to see mountain goats navigating the challenging terrain, eagles soaring, or an angler working a fly rod. During your stay, you’ll witness the charm of the train rolling along its tracks just above the river.

The property consists of a handful of privately-owned homes, 10 twobedroom condos available for stays, the Canyon River Grill, and Red’s Fly Shop. In addition, there’s a large lodge often used for corporate retreats and events. The year-round heated pool is perched above a large lawn, which is perfect for yard games with the family or taking one of Red’s beginner fly fishing classes. If you’re interested in a guided fly-fishing float down the river, you’ll want to book it in advance as spots fill up fast, as do the tables at the grill, where you can sample the 24

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INC.

irresistibly

fresh flowers

Love is in the air!

Send flowers this Valentine’s Day!

NATE KENOYER RESULTS MATTER. EXPERIENCE COUNTS. SINCE 1995

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2024

mouthwatering menu items. While visiting the Ranch gives the feeling of being pampered, it does so in an unpretentious way.

“The property is small enough that regulars get to know the staff on a personal level. You’ll also meet other guests and develop friendships, which is rare in this day and age,” says Steve Joyce, general manager and one of the creators of Canyon River Ranch.

When Joyce and his partners envisioned the Ranch, they were inspired by their love for fly fishing to build an iconic fly shop, Red’s, where a trailer park and campground originally sat on the property. They wanted to keep the camp’s tradition of fishing in place while creating a welcoming place for families and novice anglers that would also offer world-class fishing to enthusiasts.

Joyce sees the Ranch as a hub that can serve as a destination or as the home base for exploring Eastern Washington, given its close proximity to the west side of the state.

Whether your ideal vacation involves sipping drinks by the pool, fine dining, quiet walks along the water, or outdoor adventure, Canyon River Ranch has something in store. It has become a place my family returns to year after year—worthy of planning in advance and looking forward to through the colder months! 14700

Call Belle Flora 360.734.8454 2400 Yew St., Bellingham

A Blast From The Past

We Care How You Look

Hwy. 821, Ellensburg, 509.933.2100, canyonriver.net t

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2024

BEST

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314 E. Holly St. #100 Bellingham, 360.647.0807

GOLD

Life 5 Faves

F

RESH OYSTERS ARE lauded around the

world for their unique taste and stellar nutritional values. One of the greatest benefits of living in the Pacific Northwest is our access to fresh seafood, courtesy of the Pacific Ocean—and oysters are no exception. Here are our top five picks for places to indulge in this coastal delicacy.

Five Faves: FIVE Places to Indulge FAVES in Oysters WRITTEN BY SOFIA BOUMA | PHOTO BY ANNE GODENHAM

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1

Drayton Harbor Oyster Co. Starting as a Community Supported Aquaculture farm, Drayton Harbor Oyster Co. has since evolved into a locally acclaimed hotspot for fresh oysters.

Featuring an oyster-centered menu and a view of the Salish Sea, Drayton Harbor is a must try. Drayton Harbor Oyster Co., 685 Peace Portal Dr., Blaine, 360.656.5958, draytonharboroysters.com

2

Taylor Shellfish Farms The Taylor family began farming oysters in 1890—and every generation since has taken part in their legacy. Now boasting four dining locations across Western Washington, Taylor Shellfish Farms has grown into the largest farmed-shellfish producer in the country. Visit their Bow location to enjoy some delicious oysters and the lovely views of Chuckanut Drive! Taylor

Make It Special

Shellfish Farms, 2182 Chuckanut Dr., Bow, 360.766.6002, taylorshellfishfarms.com

3

Anthony’s at Squalicum Harbor If you’re looking to enjoy your oysters along with the scenery of the Pacific Northwest, look no further than Anthony’s. This waterfront restaurant offers magnificent views of the San Juan Islands, along with a wide selection of foods ranging from soup and salad to steak—and of course, fresh oyster dishes! Anthony’s at Squalicum

1408 Commercial St. Downtown Bellingham

Harbor, 25 Bellwether Way, Bellingham, 360.647.5588, anthonys.com

4

The Oyster Shuckers Indulge in a unique take on oysters at Oyster Shuckers, a restaurant that combines authentic Mexican and Taiwanese cuisine with fresh seafood. With items like pan fried and grilled oysters, Oyster Shuckers will not disappoint! The Oyster Shuckers, 17026 Allen West Rd., Bow, 360.399.1537, the-oystershuckers.com

5

Rock and Rye Oyster House

Sugar 1210 11th Street, Bellingham, WA 98225

AMERICAN BISTRO

BE IN GREAT COMPANY.

www.EatSugarAndCo.com

& Co.

WED. + THURS. // 4PM - 9PM FRI. + SAT. // 4PM - 10PM SUN. // 4PM - 9PM

WEEKEND BRUNCH STARTING AT 10AM

VISIT OUR WEBSITE

Rock and Rye has been bringing innovative cocktails, upscale dining options, and, of course, rotating oyster selections to downtown Bellingham since 2014. While you’re there, try out one of the over five hundred spirits Rock and Rye carries. Rock and Rye Oyster House, 1145 N State St., Bellingham, 360.746.6130, rockrye.com February 2025 27

mcintyrehall.org

On the Mount Vernon Campus of Skagit Valley College

Derek Gripper & Ballake Sissoko February 1

Starry Night Chamber Players February 2

Galumpha

The Art of Human Architecture February 7

Valentines Soirre’ StarryNight Django Jazz Quintet February 14

Socks in the Frying Pan March 7

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360.416.7727

2 5 0 1 E C o l l e g e Wa y, M o u n t Ve r n o n

Northwest Ukulele Jam

Bring Your Ukulele and Join the fun!

March 9

Taiko Project March 14

Live From Laurel Canyon

The Songs & Stories of American Folk Rock March 21 Lorem ipsum

Northwinds Quintet & Cincinnatus Duo April 13

SPOTLIGHT

FEBRUARY TOP PICKS HEARTS FOR HOUSING 2025: MASQUERADE GALA & AUCTION February 8 This formal masquerade is the perfect way to kick off February—and the perfect way to show support for those experiencing homelessness in Whatcom County!

Hearts for Housing is Lydia Place’s largest fundraising event, and your contributions will go towards housing stability, family resources, mental health services, and more.

The night will include a delicious dinner, dessert dash, auctions, raffles, games, and entertainment! 5-9 p.m., Four Points by

Photo by Dejah Lynn Griffin

Sheraton Bellingham Hotel & Conference Center, 714 Lakeway Dr., Bellingham, 360.671.7663, lydiaplace.org

2025 FAIRHAVEN CHOCOLATE WALK February 8

ANACORTES UNCORKED: A WINE & FOOD EXPERIENCE February 15

Satisfy your sweet tooth at the fourth annual Fairhaven Chocolate Walk, an event that has only gained popularity since its inception. Take a stroll through the beautiful historic district of Fairhaven Village, visiting 18 businesses and collecting a unique chocolate at each one. With tasty treats, beautiful views, and good company, you can’t go wrong with this much-loved event! 12-5 p.m., Fairhaven Association HUB,

Anacortes’ well-known wine event is back this Valentine’s Day weekend! Choose between a 12-3 p.m. or 4-7 p.m. session at Anacortes UNCORKED and enjoy regional wines, hors d’oeuvres, a bottle market, and live entertainment. For every three bottles of wine purchased, you’ll receive a special UNCORKED gift. Let this afternoon in Anacortes add charm, romance, and wine to your life! 12 p.m., Depot Center, 611 R

1106 Harris Ave., Bellingham, 360.366.8246, enjoyfairhaven.com

Ave., Anacortes, business.anacortes.org

THE B’HAM SWING JAM February 14-16

DR. KATE DEE IN CONVERSATION WITH JULIE TRIMINGHAM, “MED SPA MAYHEM” February 23

Organized by B’Ham Hop, the B’Ham Swing Jam is a three day dance festival taking place in downtown Bellingham!

At various locations, the festival will include intro lessons for beginners, social dances, dance battles, and workshops.

The purpose of the B’Ham Swing Jam is to break down barriers to dance, and get more people engaging in this collaborative, creative, physical expression. The Jam focuses on vernacular dance like jazz, tap, break dancing, and hip hop. Check out the website to register! Downtown Bellingham, bhamhop.com/jam

Friend of the magazine and local author Julie Trimingham sits down with her old college roommate Dr. Kate Dee, the founder of Glow Medispa. In her debut memoir and esposé, “Med Spa Mayhem: The Good, The Bad, and the Ugly Secrets of the Aesthetic Industry,” Dee takes readers from the alluring surface of the med spa industry into the underlying layers, educating them on behind-the-scenes regulations and the potential dangers of lacking consumer education. 5 p.m., Village Books and Paper Dreams, 1200 11th St., Bellingham, 360.671.2626, villagebooks.com February 2025 29

Life Agenda

Black History Month WRITTEN BY KOTA SATO

History Month originated in 1915, started by historian and “the father of Black History,” Carter G. Woodson; the idea began during the early stages of the Association for the Study of African American Life and History to combat the lack of information regarding the achievements of Black people. The tradition was originally a one-week celebration in 1926 that displayed the contributions of Black Americans, but over time (and after multiple decades of advancements

by Black scientists, writers, artists, and more) it evolved into a monthlong celebration.

In 1976, Black History Month was officially recognized by President Gerald Ford, encouraging the nation to “seize the opportunity to honor the too-often neglected accomplishments of Black Americans in every area of endeavor throughout our history.” In today's day and age, we take this month to recognize the prominent Black figures who fought for their freedom, and also to celebrate African American culture and history.

Our community hosts multiple Black History Month events.

Bellingham Public Library will offer a collection that showcases the achievements of Black history through literature. This involves books, movies, and music that display the rich culture and history of Black Americans, told or written

by Black Americans. The Pickford Film Center is planning on showing a Spike Lee Series, where they will screen three films that follow topics around race relations, societal issues, and Black activism. Miraculous Eventz will be hosting an open mic for art and poetry dedicated to Black History Month on Valentine’s Day. Keep an eye on 2BB Productions, a 30

BellinghamAlive.com

Photo courtesy of Pickford Film Centre

local Black-led events company, and Western Washington University for upcoming events!

Pickford Film Center, 1318 Bay St., Bellingham, 360.647.1300, pickfordfilmcenter.org Bellingham Public Library - Central Branch, 210 Central Ave., Bellingham, 360.778.7323, bellinghampubliclibrary.org

Miraculous Braidz & Beauty, 1517 Cornwall Ave., Bellingham, miraculouseventz.com

2BB Productions, @2bbproductions on Instagram

Western Washington University, 516 High St., Bellingham, wwu.edu

Photo courtesy of Miraculous Eventz

T

HE IDEA SURROUNDING Black

Agenda Life

Everybody is welcome at Greater Bellingham Running Club’s Whatcom Falls 5K race! Runners, walkers, and athletes with disability of all ages will start at the fish hatchery at Whatcom Falls, follow the route through Bayview Cemetery, along Waterline Trail, and eventually back over the old stone bridge to end back at the fish hatchery.

10 a.m., Whatcom Falls Park, 1401 Electric Ave., Bellingham, gbrc.net

“RE(BRILLIANCY)” February 2 Catch the final film in Kuntz and Company’s 2024-2025 Documenting Grace film series, which shares works of dance artists beyond the stage. Learn about the impact of joy and dance on healthcare workers through this documentation of the (Re)Brilliancy Workshops, presented by the Kaiser Permanente Nurse Scholars Program and Art and Heart of Healthcare.

3 p.m., FireHouse Arts and Events Center, 1314 Harris Ave., Bellingham, 360.510.4711, kuntzandco.org

“DEAR EVAN HANSEN” February 4 Here’s your chance to see “DEAR EVAN HANSEN,” one of the 2010s’ most popular and influential musicals.

This Tony and Grammy Awardwinning show follows a troubled teen, Evan Hansen, who’s instructed to write letters to himself by his therapist.

This leads to him being dragged into an all-consuming deception that grants him his first taste of social success. While the show covers dark themes, its humor and uplifting score has cemented itself as a favorite over the last decade. 7 p.m., Mount Baker Theatre,104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

Attend this class at Bellingham ceramics studio MUD to learn how to repair broken ceramics with gold.

Kintsugi is a Japanese practice that emphasizes reparation, transformation, and imperfection over throw-away consumerism. Jen Lo will lead participants through the process step-bystep, beginning by safely breaking a small piece of pottery. All materials provided, all skill levels welcome! 6-8 p.m., MUD Ceramics Studio, 201 E. Champion St., Bellingham, 360.441.6133, mudceramics.org

BELLINGHAM SYMPHONY ORCHESTRA EDUCATIONAL CONCERT: “PETER AND THE WOLF” February 6 Calling all young music lovers! The Bellingham Symphony Orchestra is bringing the children’s classic symphonic story, “Peter and the Wolf,” to life–and the best part? It’s educational, and free to attend.

Enjoy live orchestral music accompanied by Bellingham local Dr. Greg Baker’s narration, and stop by the ‘instrument petting zoo,’ set to take place in the hour before the concert. Though intended for elementary school children, all ages are welcome.

10 a.m., Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.756.6752, bellinghamsymphony.org

“BLOOD ON THE CLOCKTOWER” February 6 It’s time for game night with a healthy dose of improv! Join the cast of the Upfront Theatre for “Blood on the Clocktower,” a social deduction game along the lines of Mafia or Werewolf.

Players will take on special roles and use bluffing, quick wits, and humor to suss out the truth, providing plenty of laughs along the way. Get there early if you want to join in the game, or simply watch from the audience! 9:30 p.m., The Upfront Theatre, 203 Prospect St., Bellingham, 360.200.8697, theupfront.com Photo courtesy of Miraculous Eventz

WHATCOM FALLS 5K February 1

KINTSUGI GOLD REPAIR WORKSHOP WITH JEN LO February 4

FEBRUARY 14-23, 2025

JOIN THE HUNT

NorthwestGlassQuest.com

Funded in part by assistance from the Snohomish County Hotel-Motel Tax Fund

February 2025 31

Photo by Dean Davidson

Life Agenda BAR CICOTTI DINNER & CURATOR TOUR OF “UNDER THE INSPIRATION TREE: CELEBRATING THE WORK OF THOMAS WOOD” February 12 For a sophisticated date night, you and a partner can join a small group of other arts enthusiasts for a delicious meal and a curator tour at the Whatcom Museum. Bar Cicotti will serve an Italian three course prix-fixe dinner at 5:30 p.m., followed by a tour of the Thomas Wood exhibition, “Under the Inspiration Tree.” The tour will be given personally by Amy Chaloupka, Museum Curator of Art, from 7-8 p.m. 5:30-8 p.m., The Lightcatcher Building, 250 Flora St., Bellingham, 360.656.6802, whatcommuseum.org

TEXTILE AND FIBER ART OPENING February 14

LIGHTNIN’ LUKE (BRIDGE CITY SINNERS), COLEMAN WILLIAMS, WITH GUESTS February 7 Pile into The Shakedown for a boot-stomping evening with Lightnin’ Luke. This Portlandraised violinist’s music combines classical formal training, jazz fiddle studies, and more than 20 years of professional playing.

He currently plays fiddle for the Bridge City Sinners, but he’s swinging through Bellingham to give us a taste of his “soulful vocals” and “dynamic violin.” 9 p.m., The Shakedown, 1212 N. State St., Bellingham, 360.778.1067, shakedownbellingham.com

GRAND OPENING, 45TH ANNIVERSARY, AND MEMBERSHIP SHOW February 7 Allied Arts is kicking the year off with a bang! Not only is it their 45th anniversary, they’re opening a brand new location on Cornwall Avenue in downtown Bellingham.

And what better to commemorate a new space than with a new show? Their 2025 Annual Member’s Show will fill the new space with works from nearly 100 Allied Arts members. Come for the Opening Reception on Feb. 7, or visit during the gallery’s hours Tuesday-Saturday, 11 a.m.-4 p.m. 6-9 p.m., Allied Arts of Whatcom County, 1213 Cornwall Ave., Bellingham, 360.676.8548, alliedarts.org

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LIGHT IN WINTER: YOGA AND MEDITATION DAYLONG RETREAT February 8 Why not take a day and truly reconnect with yourself? This daylong yoga and meditation retreat at Bow Sanctuary will include restorative asana practices, floorbased somatic movement, silent meditation, Dharma teachings, and pranayama. While studying these mind-body exercises in the natural winter beauty of Skagit Valley, you’ll hopefully find calm, insight, and comfort in your physicality. 10 a.m.-4 p.m., Bow Sanctuary, 3533 Chuckanut Dr., Bow, 360.840.2248, bowsanctuary.com

COUPLE’S WORKSHOP February 8 Strengthen your relationship with someone special through laughter, creativity, and vulnerability at this Couple’s Workshop!

The facilitator is Applied Improv Specialist Sara McMahon, a teacher and company member at Unexpected Productions in Seattle. She created The Playdate Deck, a 65-card deck of two-person improv games that “increase connection, playfulness, and relationship resilience.” Enjoy this workshop with anyone you want to get closer to, and take home The Playdate Deck to keep the party going! 12-2 p.m., The Upfront Theatre, 203 Prospect St., Bellingham, 360.200.8697, theupfront.com

The Visual Arts Committee at the Orcas Center presents the new Textile and Fiber Arts exhibit! This monthlong show will feature works by local artists that utilize fiber mediums, which can be anything from cotton fabric to home-spun yarn. Attend this opening evening event to mingle with the artists and enjoy potluck hors d’oeuvres.

5:30-7 p.m., Orcas Center, 917 Mount Baker Rd., Eastsound, 360.376.2281, orcascenter.org

ANTI-VALENTINES DAY BALL February 14 Are you over cards, candy, and heartshaped balloons? Revolt with a rager and dance on the graves of your past relationships! 2BB Productions is throwing an Anti-Valentines Day Ball at The Blue Room. This 21+ party will have live drag and DJ performances from local artists like Mx, Jizzy Pop, and DJ Kraymergdot. 8 p.m., The Blue Room, 202 E. Holly St., Ste. 301, Bellingham, 425.289.9258, blueroombham.com

HELL ON HOOVES ROUGHSTOCK RODEO TOUR FINALE February 15 The Hell on Hooves Roughstock Rodeo Tour started all the way in Albany, OR, and will have its final showdown at the Lynden fairgrounds. There’ll be saddle bronc riding, barrel racing, bull riding, bareback riding, mutton bustin’, and bull poker. Once the dust has settled, the Hell on Hooves Tour Year End Champions

The Scene Life

7 p.m., Northwest Washington Fair and Event Center, 1775 Front St., Lynden, 541.912.5811, hellonhoovestour.com

MARK HUMMEL’S BLUES HARMONICA BLOWOUT 2025 February 18 This unique musical event is returning to Mount Vernon as part of its 32nd annual tour, with Curtis Saldago, original member of the Robert Cray Band, as its headliner. Other featured artists include Nick Moss and Dennis Gruenling, Sweet Marta, Wes Starr, and Bob Starr, master players of the piano, guitar, harp, and harmonica.

Grab the music lovers in your life and head over to the Lincoln Theatre for what will surely be a feast for the ears! 7:30 p.m., Lincoln Theatre, 712 S. 1st St., Mount Vernon, 360.419.7129, lincolntheatre.org

UTC PRESENTS: “THE TIME FOR CHERRIES” February 20 Bellingham’s Unsubdued Theatre Collective presents this original show, written by UTC Co-Founder Ky Weeks, in an unorthodox run at SidePiece Studio (WinkWink Boutique’s event space). The historical tragedy follows four characters during the life and times of “the Paris Commune of 1871, when the working class in Paris seized power and established their own government.”

7:30 p.m., Sidepiece Studio, 1302 Commercial St., Bellingham, 360.922.3023, unsubduedtheatre.org

UNCORKED: DAMA WINE DINNER February 20 Familiarize yourself with DAMA Wines at Semiahmoo Resort’s Uncorked dinner series. DAMA Wines is a Walla Walla woman-owned and -managed winery that “embodies the spirit of pioneering women.” Each of the five courses (an amuse bouche, three savory dishes, and a dessert) will feature a DAMA Wines pairing, including a sparkling, a Rose of Cab Franc, a Grenache Blanc, a Grenach, and a Syrah. 6:30 p.m., Semiahmoo Resort, 9565 Semiahmoo Pkwy., Blaine, 855.917.3767, semiahmoo.com

“THE PRINCESS BRIDE”: AN INCONCEIVABLE EVENING WITH CARY ELWES February 22 Re-experience the “love, true love,” story of Buttercup and Westley via this screening of the modern classic film, “The Princess Bride.” Then, learn behind-the-scenes stories from star Cary Elwes himself, live on stage! In a moderated discussion, the star will recount life on and off set during filming, antics involving the cast and crew, and more. 3 p.m., Mount Baker Theatre,104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

BASERAT TAFESSE QUARTET February 26 Beserat Tafesse is a PNW trombonist who grew up loving traditional Ethio jazz, Stevie Wonder, and the favorite music of his Ethiopian immigrant parents. He attended several music schools, grew his career in the Northwest, and played worldwide.

He’s currently teaching at Cornish College of the Arts in Seattle, and continues to travel and perform—so come fall in love with this sweetheart of the Seattle jazz scene! 6:30 p.m., FireHouse Arts and Events Center, 1314 Harris Ave., Bellingham, 360.305.9858, jazzcenterofbellingham.org Photo courtesy of Semiahmoo Resort

will be named! Get your tickets at Laurel Farm & Western Supply in Bellingham.

Gathering for a Good Cause Hotel Bellwether’s Holiday Trees WRITTEN BY ANNE GODENHAM | PHOTOS COURTESY OF HOTEL BELLWETHER

Last year’s Holiday Trees at Hotel Bellwether was a huge hit, raising more than $10,000 for Skookum Kids.

Voting kicked off on Dec. 7 and ran throughout the month, with visitors and guests choosing their favorite trees and wreaths. The top three trees were just a few votes apart—NEKO: A Cat Cafe’s Grinch tree came in first, the Bellingham Bells won second place, and West-Lind Construction was third. For the 13th year in a row, local businesses donated their time and resources and community members stepped up to support a great cause in a celebration of the holiday spirit! 1 Bellwether Way, Bellingham, 360.392.3100, hotelbellwether.com

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Blaine Bouquets 40

Style

Indigo Dreams Fiber Studio

36 February 2025 35

Style Savvy Shopper

“A Shop for Dreamers” Indigo Dreams Fiber Studio WRITTEN AND PHOTOGRAPHED BY SOFIA BOUMA

The Shop Walking along the charming streets of Edison, you’ll come across an unassuming white and red building labeled ‘Edison Firehouse,’ which isn’t a firehouse at all. Rather, it is home to Indigo Dreams, a fiber arts studio born nine years ago out of a passion for creating. The building is part shop and part work space, and sells an eclectic assortment of handmade items, including (but certainly not limited to) felted wool textiles, watercolors, and crocheted stuffies; all items at Indigo Dreams are made with care by Janeen Doi and Susan Marchionna, the two women behind the business.

The Atmosphere Indigo Dreams is rather mysterious from the outside looking in; fabric is casually draped across the windows, leaving most of the shop’s contents up to the imagination. When the front door is opened, though, it’s like stepping into a whole new world. The fabric covering the windows serves the purpose of diffusing light for an indoor garden; plants inhabit the nooks and crannies of the store. Dreamy creations—vibrant watercolors, felted flowers, crafted jellyfish—hang from the ceiling and walls. The left side of the store is a retail area, and the right side serves as a work space with a large table and bins of material. The shop is warm, inviting, and mellow, and the intriguing creations certainly make the building’s interior a feast for the eyes.

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The People

What You’ll Find

All the whimsical items found at Indigo Dreams are made individually or collaboratively by Doi, owner of the shop, and Marchionna. Doi is a seasoned natural fiber artist, and has been using her skills to create art for many years, but Indigo Dreams was a place to consolidate and display her work. “[Doi] has been here for nine years, alternating between having open hours and being shut down to just focus on making things. And she has tremendous creative energy…her imagination is boundless, but she also combines that with a real attention to method and a high standard for material integrity,” Marchionna says.

Following meeting Doi this past summer after years of admiring her work, Marchionna requested the women collaborate in some way. And so, a creative partnership was born in August of 2024.

Both women are masters of multiple trades; while Doi excels in felting, botanical printing, crochet, and origami, Marchionna designs and sews clothing, creates household arts, and paints watercolors. Sometimes they collaborate with one another— for example, Marchionna made a quilt out of Doi’s botanical prints.

“Our skills are not overlapping so much as complementary,” Marchionna says.

The items found at Indigo Dreams span a plethora of categories, and none are mass produced, making them one-ofa-kind. They include botanical printed silk scarves, origami roses, handmade jewelry, felted hats, vests and other clothing items, watercolor paintings, pillows, and crochet stuffies. Because new items are always being created, the pieces Indigo Dreams carries may differ from one visit to the next!

Favorites Marchionna’s favorites include a shaggy vest that Doi created over two weeks, and the whimsical jellyfish hanging from the shop’s ceiling. I was drawn to Marchionna’s watercolors, Doi’s felted hats, and the quilt Marchionna sewed from botanical prints. Indigo Dreams is a shop for the dreamer, the creative, and people who plain appreciate the time and thought that goes into handmade items—it surely has something for everyone! 5821 Cains Ct., Bow, 808.333.1164, @indigo_dreams_edison on Instagram

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Style Necessities

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Sweater Weather WRITTEN BY WILL STORY

L

OOKING TO STAY warm this

February? Sweaters are the best way to stay cozy while giving you so much room for expression.

Whether you're out for a brisk winter jog, attending an event, or lounging at home, there's a sweater for every occasion. Venture into the cold with confidence in one of these sweaters!

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Wallace Lake Wool Sweater - Women's REI, $129 400 36th St., Bellingham 360.647.8955 rei.com

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Repeat Cashmere Boat Neck Sweater

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Rip Curl Classic Surf Knit Crew

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Övik Knit Sweater

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Knit Jumper

Real Estate Built on Honesty & Integrity - working to ensure my clients success -

WHATCOM, INC.

Karen Timmer Branch Broker - CRS, ABR, CNE 360-410-0848, KarenTimmer.com Over 30 Years Experience

Quinn + Foster, $350 1402 11th St., Bellingham 360.671.2000 quinnandfoster.com

Fringe Boutique, $70 201 W. Holly St., Bellingham 360.312.4067 wearfringe.com

Fjällräven, $185 128 W. Holly St., Bellingham 360.215.2104 fjallraven.com

Adored Boutique, $68 913 Harris Ave., Bellingham shopadoredboutique.com

February 2025 39

Style Spotlight

Old Roots, New Blooms Blaine Bouquets WRITTEN BY ISABEL HYDE | PHOTOS BY WILL STORY

A

S YOU DRIVE into the

charming city of Blaine, just a few minutes south of the Canadian border, one storefront will catch your eye with its soft pastel colors, artistically designed floral displays, and large, inviting windows.

Though it’s been on the map for over two decades, serving the area with beautiful floral arrangements, Blaine Bouquets’ recent transformation has made it even more delightful, and it’s become a must-visit destination for locals and visitors alike.

Sarbie Bains, a former bridal industry and beauty professional, saw a lot of potential in the business and took over ownership in April 2023.

While the florals brought in a lot of color, the space lacked a charming, inviting atmosphere. Bains immediately began reimagining the shop, hoping to brighten it and attract new faces.

With Blaine Bouquets’ long-time senior florist, Cynay, by her side, Bains began the renovations.

“When I took over, everything was very dark and dingy, so it’s just been renovations ongoing,” says Bains. “But it’s been a labor of love.”

The hard work continues to pay off as Blaine Bouquets has blossomed into a whimsical gifting empire. The shop now offers artisan chocolates, home accents, plants and pots, wellness products, and stationery items—a little bit of everything.

Despite these expansions, Blaine Bouquets remains true to its roots and continues to offer vibrant, highquality floral designs and personalized service. The shop’s coolers carry flowers for every occasion, each bouquet thoughtfully chosen and crafted with care. Whether creating a custom, nautical-themed display for an 80th birthday, designing a glittering arrangement for a bride, or building a last-minute corsage for a high school

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prom, the Blaine Bouquets team will ensure every floral arrangement is made to perfection.

“We are very customer serviceoriented,” Bains says, emphasizing the importance of meaningful connections and face-to-face consultations. “That's something that we really do take pride in. It adds a personal touch.”

These efforts carry over to the bridal side of the business, which has flourished under Bains’ leadership. Her background in aesthetics allows her to connect with her brides and their families, adding a personal and artistic touch to wedding florals. The level of care and attention that goes into each order has made Blaine Bouquets a go-to for weddings, anniversaries, reunions, and other romantic occasions.

Bains has also worked hard to cultivate a welcoming, inclusive atmosphere at the now Asian- and

woman-owned shop. She brings a multicultural and multilingual perspective that often resonates with the shop’s diverse clientele. Bains says she’s even shared several unexpected shared-language moments with new customers, often making the experience even more memorable for them.

When asked what flowers mean to her, Bains responds simply, “They bring me joy.”

It’s that joy, paired with Bains’ fresh ideas and dedication to exceptional service, that’s turning Blaine Bouquets into a must-visit shop for those seeking a high-quality floral accent, a meaningful gift, or simply a friendly, local face. This is the place to go.

Whether you’re a longtime customer or a curious visitor, you’ll be met with a warm welcome and an experience that will leave you coming back time and time again. 633 Peace Portal Dr., Blaine, 360.332.6700, blainebouquets.net 

PROMOTION

SHOP LOCAL 1. XTRATUF Salmon Sisters Boots | $159.99 Yeager’s Sporting Goods 3101 Northwest Ave., Bellingham 360.733.1080, yeagerssportinggoods.com

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2. Fetch Meatballs for Dogs Choose from Beef or Turkey $15.99 (1.5 lbs) or $49.99 (5 lbs) Bow Wow & Woofs 8115 Birch Bay Square Ste 111, Blaine 360.332.3647, bowwowwoofs.com

3. Gift Baskets | $35-$200 Hela Provisions 2000 Franklin St #102, Bellingham 360.746.5678, helaprovisions.com

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4. Find true love in our Peppered Mushroom Swiss Burger with Truffle Fries this Valentine’s Day! | $13 Purple Flamingo Café Food Truck 929 E. Bakerview Rd. Bellingham

5. Local, Farm-to-Table $10.95-$16.95 Holly’s Meat Pies 4073 Hannegan Rd Suite J, Bellingham 360.778.1111, hollysmeatpies.com

6. Tuscan Prawn Appetizer | $14 Lombardi’s at Bellwether Marina 21 Bellwether Way, Bellingham 360.714.8412, lombardisitalian.com

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7. International, US, and military flags | prices vary Obsessed With Flags & Gifts 314 E. Holly Street, Bellingham 360.647.0807

8. Bellingham Alive Subscription | $25 - $48 Bellinghamalive.com.

432 W. Bakerview Rd.., STE 101, Bellingham 360.483.4576

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A FOODIE'S ide

Gu

PRICE KEY

. . . . . . . . . . . . . . . . . . . . . . . . UNDER $20 . . . . . . . . . . . . . . . . . . . . . . . . . $20–34 . . . . . . . . . . . . . . . . . . . . . . . . $35–49 . . . . . . . . . . . . . . . . $50 OR GREATER

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EXPLORING OUR LOCAL EATERIES WRITTEN BY ANNE GODENHAM AND KRISTEN BOEHM

Photo by Teo Crider

P

RETTY MUCH EVERYONE likes food. It’s practically a prerequisite for

existence. But in order to earn the colloquial title of “foodie,” you have to go above and beyond just liking it—you’ve got to want to explore, experience, and really savor it! We’re lucky enough that our local dining culture boasts decadesold establishments and brand-new culinary ventures, which is amazing, but can be kind of a beast to tackle when you’re just trying to decide what place to try next. We put together this Foodie’s Guide to help you food-lovers out there figure out your next spot. We go over cuisine, atmosphere, location, and price to make it simple for you. So keep this handy, and never be stumped when the question “where do you want to go” rears its ugly head!

February 2025 43

5 Restaurants That Make the List Time and Time Again While there’s definitely something to be said for the draw of a new restaurant, we all have our favorites that we return to again and again. For us, these five are always at the top of the list!

The Steak House at Silver Reef, Ferndale When you’re craving a great steak, this is the place to go! From Filet Mignon to Bone-In Cowboy Cut Ribeye, their aged prime steaks are cooked to perfection.

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Breakfast HETHER YOU’RE LOOKING for a quiet cup of coffee and a pastry with

your newspaper or a spot of socializing with something a little more substantial, the North Sound has you covered. From diners to coffee shops to fresh-squeezed orange juice with a view, here are some great restaurants to start your day off right.

Country-Fried Steak and Eggs

Hard to beat a well-made classic like this: Country-fried steak topped with an extremely rich sausage gravy, hashed potatoes, eggs, and buttery toast.

Photo by Kristen Boehm

Nell Thorn Waterfront Bistro & Bar, La Conner A favorite stop in Skagit for elevated Italian-American cuisine, served in a casually elegant dining room with a side of waterfront views.

Keenan’s at the Pier, Bellingham Another waterfront favorite, Keenan’s offers a mellow, welcoming atmosphere and delicious Pacific Northwest dishes made with locallysourced ingredients.

The Birch Door Cafe, Bellingham This Bellingham institution is a favorite for weekend brunch, but their lunch is fantastic too— get there early, because they don’t take reservations and they fill up fast!.

Anthony’s Restaurants, Anacortes & Bellingham With 24 locations across the Northwest (plus 10 affiliated restaurants), this popular chain is a go-to for great seafood, delicious burgers, and friendly service.

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Monte's Just a Bite Cafe

Monte’s Just a Bite Cafe, Blaine

Cuisine: Home-cooked American breakfast with classics like country-fried steak, french toast, corned beef hash, and omelets.

Atmosphere: A certain humor infuses the close-quarters bar and dining area at Monte’s. Be prepared for signs that say Photo by Kristen Boehm “be nice or go away” and other quips, Americana, and friendly regulars.

Location: The small brick cafe is located in Blaine’s charming downtown, with the harbor just visible from the back windows.

Price: $

The Daisy Cafe, Bellingham

Cuisine: Modern American cafe and diner serving locally-sourced classics, new and old.

Atmosphere: This family-owned business strives to give you a classy but relaxed “real cafe experience.” Their cozy space is usually bustling, even with their slow-service, made-from-scratch model.

Location: Daisy Cafe benefits from being located inside the historic 1927 Montague & McHugh building, known today as the Crown Plaza building.

Price: $$

Camber Coffee, Bellingham

Cuisine: Breakfast sandwiches, toasts, bowls, and baked goods complemented by creative tea, espresso, and drip coffee drinks.

Atmosphere: This gem is local roastery Camber Coffee’s flagship cafe. Their premium espresso and seasonal menu are served in a modern, upscale setting.

Location: Camber sits right on the corner of West Holly Street and Bay Street in downtown Bellingham. Their reputation precedes them, so make sure you plan accordingly if you’re hoping to snag a first-come, first-serve table.

Price: $

Famous Old-Fashioned Cinnamon Roll The classic we all know and love, but about twice as big and gooey—they also do apple, caramel nut, and maple bacon versions, among other seasonal flavors. If you're a fan of cinnamon rolls and you haven't tried the ones at Calico Cupboard yet, you're doing yourself a disservice!

Photo by Anne Godenham

Calico Cupboard Cafe and Bakery

Calico Cupboard Café and Bakery, Mount Vernon, Anacortes, and La Conner

Cuisine: Classic West Coast all-day breakfast and lunch fare, elevated by locally-sourced produce and from-scratch baked goods.

Atmosphere: These family-friendly cafes are like larger versions of your mom’s dining room: wooden tables and chairs, at least a few of which are suited to large groups, lots of windows, and the smell of freshly-baked pastries permeating the air.

Location: Each Calico Cupboard location is different from the others, but they all have a central urban location and cozy, homey style.

Price: $$

The Rusty Wagon, Lynden

Cuisine: An American melting pot of cuisines with a nod toward Tex-Mex. Their breakfast menu has got you covered, whether you want a hearty Country Pile-Up or decadent Stuffed French Toast.

Atmosphere: The Rusty Wagon brings the Old West to Whatcom! Cowboys, horses, wooden booths, and a bar make this quite the family-fun novelty stop.

Location: This restaurant is on Hannegan Road in Lynden, about halfway between Bellingham and the Canadian border.

Price: $$

February 2025 45

Progressive Meal: Restaurants to Hit in One Day Want to make a day of it? Try our dream itinerary!

Wild Mushroom Omelet A mix of tender sauteéd wild mushrooms mingle with wilted greens in this buttery, umami-ful omelette, which comes topped with diced chives and served with crispy breakfast potatoes.

Photo by Anne Godenham

Start with a hearty breakfast at Skylark’s Cafe in Fairhaven—try a Belgian Waffle if you have a sweet tooth, or Steak and Potato Hash if you’re feeling more savory. If the weather is nice, you can snuggle up under a heat lamp on their outdoor patio.

For lunch, get your taco at COA (locations in Bellingham, Mount Vernon, and La Conner)!

Their fish tacos are fresh and flavorful, with tender pan-fried cod and mango pico de gallo on top.

When you’re ready for a snack and an adult beverage, stop in at Penny Farthing in Bellingham for happy hour!

Indulge in a hand-crafted cocktail, made with their own excellent spirits, and a shareable plate of their incredible Bourbon Braised Beef Sliders to get you through to dinner.

The dinner menu at Scotty Browns in Bellingham can cause major decision paralysis— everything calls to you at once, from Thai Chicken Soup or Salt and Pepper Dry Ribs to The French Dip. Whatever you choose, you’ll be happy.

Save room for something sweet from Pure Bliss Desserts in Bellingham—even if it’s just one of their famous Petite Cupcakes! We like to keep it simple (but still indulgent) with the Chocolate Bliss.

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New Leaf Cafe

New Leaf Cafe, Eastsound

Cuisine: New American with an international preparation twist—their version of chicken and waffles is Crispy Confit Duck Leg + Waffle Atmosphere: A wall of windows facing the sound brightens the room and offers water views from some tables, and black and white woven cafe chairs give the restaurant a Parisian feel.

Location: On your left as you enter Eastsound from the island’s main ring road, New Leaf sits a bit apart from the main drag. Still, it’s only a block from the beginning of downtown, so the effect is one of distinction rather than isolation.

Price: $$

Little Cheerful Cafe, Bellingham

Cuisine: American diner classics, if they were made by your college roommate who was destined for Michelin stars. They throw a lot of stuff at the wall, and it works! We recommend trying the Steaky Wakey or the Mystery Burrito.

Atmosphere: A diner with Bellingham’s specific brand of funky charm. Cartoon foods are painted on the windows, and local artists’ work is on the walls. Their familiar dishes and friendly service make for a laid-back start to your day.

Location: Right on Bellingham’s main drag, Holly Street, Little Cheerful is a go-to hot-spot within walking distance of every downtown destination.

Price: $$

Friday Harbor House, Friday Harbor

Cuisine: Contemporary American breakfast with a focus on local seasonal ingredients.

Atmosphere: The dining area gives off a vibe of understated elegance without being too fussy—no fancy clothes required. The spacious outdoor patio overlooks the harbor and is a perfect setting on sunny mornings.

Location: Set back from the main downtown area of Friday Harbor, this isn’t the kind of breakfast spot you stumble onto. Whether you’re staying at the hotel or just looking for a quiet, delicious breakfast, it’s worth a visit.

Price: $$$

Brunch

W

HILE YOU’RE UNLIKELY to

go out for both breakfast and brunch in one day, we think brunch merits its own category. After all, brunch is its own thing: usually on weekends, often celebratory and/or boozy, and always at least a little bit indulgent.

Here are some of our favorite places to gather with your people!

Photo by Kristen Boehm

Peachy Keen The Peachy Keen features baked brie, peach preserves, candied bacon, and sliced almonds on a thick, fluffy waffle.

It’s as delightful as it is filling!

Sweet as Waffles, Bellinghame

Cuisine: Experimental sweet and savory waffles with elevated flavor profiles.

Atmosphere: Everything about this quirky waffle shop promises a good time: the teal and pink color scheme, the rotating “knock you to another dimension and back” waffles with titles like “Tiramisurous Rex” and “Egg Zeppelin,” the cocktails, and the toy dinosaurs served up with every plate.

Location: Sweet as Waffles is on the corner of Railroad Avenue and Magnolia Street, which means it has great parking and is easy to visit after some shopping at the Bellingham Farmers Market or Wonderz Market.

Their covered outdoor seating is delightful in summer!

Price: $$

Sugar Mama Cafe, Anacortes Cuisine: New American comfort food

Sweet as Waffles

and desserts, plus wine bar and coffee shop fare.

Atmosphere: Walking into Sugar Mama feels like visiting family, and they believe in pampering their visitors with wine, dessert, and barista-crafted beverages! They have comfy seating for chatty visits and family recipes on the menu.

Location: The space is a renovated house in downtown Anacortes, which ups the homey factor. They’ve got a large deck with outdoor seating and even a small yard with games!

Price: $$ February 2025 47

Double Strawberry French Toast The restaurant’s neighbor, Mrs. Smith, gives all her rhubarb to cob + cork, and they freeze it for use throughout the year, including in the strawberry-rhubarb compote that tops this incredible vanilla custard soaked brioche bread French Toast—talk about sourcing local!

cob + cork, Bow

Cuisine: Contemporary PNW, with an

cob + cork

emphasis on sustainability and made with local produce, wild seafood, and freerange meats.

Atmosphere: The space is small, the tables and walls dark, but with minimalist decor, a few cheerful plants, and a cozy fire the effect is warm rather than claustrophobic.

Location: Perched “at the crossroads” across Chuckanut Drive from the entrance to Edison, this unassuming little restaurant is worth turning away from the usual route.

On sunny days, you can grab a table on the little deck overlooking Edison Slough.

Price: $$$

Photo by Anne Godenham

CHICKEN CAESAR DEVILED EGGS

Photo by Brooke Martin

Tangy, creamy, Caesar-flavored yolks are topped with crunchy little nuggets of chicken, for a texture and flavor combination that fully justifies the long lines every weekend!

Martini Brunch, Mount Vernon

Cuisine: Classic American with an eclectic twist and a joyful, experimental vibe.

Atmosphere: Martini Brunch is a 21+ establishment and a very popular restaurant that doesn’t take reservations and has relatively few tables—this lends itself to a mellow-but-lively atmosphere, with groups of adults crowding around the door while others chatter over their brunch cocktails and Honeycomb Toast.

Location: Just south of Mount Vernon’s main downtown area on 2nd Street, the unassuming brick building that houses Martini Brunch is surrounded by residential homes; you’ll know you’re in the right spot by the line of hopeful diners waiting for a table on the sidewalk.

Price: $$

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Martini Brunch

BISCUITS & GRAVY Who knew such a heavy dish could have such a fresh flavor? Colophon Cafe achieves it! Their house-made buttermilk biscuit is smothered in aromatic gravy made with pork breakfast sausage and leeks, sautéed with mushrooms and sage olive oil from their neighbor, Drizzle Olive Oil and Vinegar Tasting Room.

Colophon Cafe, Bellingham

Cuisine: Creative, internationally-inspired cafe food.

Atmosphere: The ground-floor indoor space isn’t the brightest, but the comfy booths and friendly service make it feel cozy and welcoming.

Location: Right on Fairhaven Green, on the bottom floor of Village Books, the Colophon is located at the heart of Fairhaven. On sunny days, diners can sit outside on the Green and people-watch.

Price: $

Tweets Cafe, Bow

Cuisine: Eclectic continental fare with a focus on seasonality and local sourcing.

Atmosphere: The vibe here is extremely low-key, almost as if you’d entered someone’s home and asked if you could buy a slice of their freshly-made Torta Rustica. Mismatched chairs and tables crowd the small interior space, and diners spill out onto the patio and line up along the block to get a taste of whatever the chef is making that weekend.

Location: At the end of Cains Court, the tiny main drag that makes up the charming town of Edison, Tweets offers a perfect place to pause your wandering and fuel up before crossing the street and heading back the other way.

Price: $$

CROQUE MADAME A classic brunch dish if there ever was one, this Croque Madame comprises a ham, Swiss, and dijon sandwich smothered in a Mornay sauce and topped with a sunny-side up egg.

P

Colophon Cafe Photo by Anne Godenham

B en rist yK b to ho

m oe h

Sweet Bay Cafe

Sweet Bay Cafe, Bellingham

Cuisine: From-scratch breakfast and brunch “classics, well made.”

Atmosphere: Sweet Bay is new, but it already has a relaxed, comfortable air. With buttery yellow walls and big open windows, it’ll make you feel like you’re indulging in a Southern Sunday brunch.

Location: When they moved in, the owners of Sweet Bay Cafe (and its attached sister restaurant, Red Star Taco Bar) renovated the space to pay homage to years gone by. The historic Bellingham building was built in 1930 to be the home office of the Puget Sound Power & Light Company, and also held a Union Stage Depot, and later a Greyhound station.

Price: $ February 2025 49

T

Lunch HAT MIDDAY HUNGER is a powerful force, and everyone responds to it differently. Some of us want big portions of

comfort food, while others avoid dishes that’ll make us sleepy—and sometimes you only have time for a quick bite.

Whatever your lunch preference, there’s a restaurant here for you.

REUBEN

Grilled pastrami, Swiss cheese, sauerkraut, and special sauce on marbled rye, with a choice of horseradish, Thousand Island dressing, or both. This is their best seller!

The Garage Cafe inside Shelley’s Shack, Sedro-Woolley

Garage Cafe

Cuisine: Hearty sandwiches, salads, and soup, plus sweets and coffee.

Atmosphere: All the charm of Sedro-Woolley’s smalltown appeal is packed into The Garage Cafe’s small-butmighty space, which is indeed a renovated 1930’s garage!

Location: This cafe is attached to Shelley’s Shack, an eclectic and beautiful boutique that’s packed floor to ceiling with finds from local businesses and beyond.

Price: $

Magnolia Southern Comforts, Sedro-Woolley Cuisine: Southern comfort food, with some Cajun and

American diner influences.

Atmosphere: This female-owned restaurant is on a mission to offer the famed comforts and hosting of the south to their patrons in Sedro-Woolley. From the friendly service to the extensive menu with something for everyone, they’re succeeding!

Location: Located on Ferry Street just a half block from Metcalf Street, Magnolia is in a great location for downtown Sedro-Woolley shoppers and workers.

Price: $

Filling Station, Bellingham

Cuisine: Creative American burgers and sides.

Atmosphere: The curated retro “American byway” vibe at Filling Station includes gas station signs and license plates, and it sure is a fun pitstop!

Location: They’ve got two locations in Bellingham, one in Fairhaven and one in the Sunnyland neighborhood. They even have a summertime sister business, the Rain or Shine Riviera Club, in Bellingham’s Portal Container Village.

Price: $$

Photo by Kristen Boehm

Photo by Kristen Boehm

The Fairhaven, Burlington

Cuisine: New American bistro/diner fare with a focus on local ingredients and international inspiration.

Atmosphere: The bright, light-filled interior space is small but inviting, and the friendly staff make it all the more so. When the weather is nice, their grassy, dog-friendly outdoor area is a lovely place to eat.

Location: They have a dedicated parking lot (entrance off the alley behind Alder Street) but it does fill up fast—luckily, street parking is easy just a couple of blocks away from the main drag.

Price: $

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CRAB SANDWICH What's better than fresh dungeness crab? Fresh dungeness crab with just enough mayo to hold it together while still letting the sweet, rich seafood flavor shine through—add lettuce, tomato, a squeeze of lemon, and a sprinkle of dill and put it all in a crisp buttered roll, and you've got Northwest Washington in sandwich form!

Skagit's Own Fish Market

Skagits Own Fish Market, Burlington

Cuisine: Seafood-based cold dishes like shrimp and crab cocktail, plus sandwiches and tacos with freshly-cooked fish and shellfish.

Atmosphere: The restaurant side of Skagit’s Own is really more of a deli counter, and the atmosphere is bustling but friendly. Grab an Oyster Hoagie and some Crab Cakes and take your paper plate outside to enjoy the fresh flavors at a table.

Location: The big barn-like building is easy to spot from Highway 20, but make sure you enter from Pulver Road because the highway entrance is often closed.Pull into the huge gravel lot and head inside to shop and eat!

Price: $

Photo by Anne Godenham

Asian 1, Bellingham and Burlington

Cuisine: Asian cuisine made in a healthy, “just like cooking at home” style.

Atmosphere: Fish- and leaf-shaped ceramic dishes, standout Asian decor, plants, and live-edge furniture give Asian 1 a fanciful energy.

Location: Both Asian 1 locations are in shopping districts, making them easily accessible!

Price: $$

STEAK AND SCALLOPS

Photo by Kristen Boehm

Start with miso soup and house salad, then watch the rest of your meal be cooked right in front of you! Thick, juicy steak and plump scallops, as well as steamed or fried rice and veggies, all cooked fresh with flair by your chef for the evening.

Kyoto Japanese Steakhouse

Cuisine: Hibachi with steak and seafood, sushi, and other Japanese dishes.

Atmosphere: This is the classic hibachi experience! Red-accented tables with large inset flattops provide the perfect stage for talented chefs to turn your dinner into a performance that’s fun for all ages.

Location: Kyoto Japanese Steakhouse is on North Samish Way, a welldeveloped Bellingham road peppered with restaurants, lodging, and other conveniences.

Price: $$$

LakeLine, Bellingham

Cuisine: Sophisticated, light café bites.

Atmosphere: LakeLine is a small stylish eatery that serves neighborhood residents and beach-going visitors alike. They’re approachably fancy, making them the perfect place for a relaxing midday snack or meal.

Location: A recent addition to the Silver Beach neighborhood near Lake Whatcom in Bellingham, LakeLine serves the area as a coffee shop, cocktail bar, and kitchen.

Price: $

Kyoto Japanese Steakhouse

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Happy Hours

PROSCIUTTO AND BURRATA DI BUFALA

Bars, Lounges, and More

Gooey buffalo-milk burrata sits in a puddle of bright green pesto, surrounded by pillowy, thinly-sliced prosciutto and snuggled up against a mound of grilled butternut squash. That whole delicious scene is then drizzled with balsamic vinegar and a touch of truffle oil, for an indulgent but somehow not heavy lunch.

Photo by Anne Godenham

M

ORE THAN JUST fantastic

food, our local eateries provide gathering spaces to relax or be entertained with friends.

Happy hour is a classic excuse to get out between lunch and dinner and reconnect with each other while sipping some good drinks, snacking on creative bites, and enjoying unique surroundings. For you foodies out there, we made sure to recommend places with noteworthy food menus to go along with the drinks!

Skagit Valley Larder, Mount Vernon

Cuisine: Specialty deli with cheese, charcuterie, and preserved fish/veggies, plus seasonal sandwiches, salads, and small bites.

Atmosphere: With so many delicious things stuffed into such a small space, it’s surprising that the Larder doesn’t feel claustrophobic, but the white painted brick walls and thoughtful displays are inviting rather than stress-inducing, and the outdoor tables and window bar are great spots for a cheese plate and a chat with a friend.

Location: Right in the middle of Mount Vernon’s historic downtown, this cheerful storefront is the perfect place to pop in for a warm-up during a winter wander or grab a drink before dinner.

Price: $

Train Wreck Bar & Grill, Burlington

Cuisine: Elevated bar food (like

Skagit Valley Larder

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burgers on house-made buns) meets PNW specialties (like Wild Salmon Salad).

Atmosphere: Bare brick walls and the polished live-edge bar and tables lend themselves to a rustic west-coast look, and the 21+ rule means you’ll get to enjoy your visit without any small distractions running around.

Location: The Train Wreck is on Fairhaven Avenue but a bit off the beaten path, which means there’s usually plenty of parking but it’s walkable to other restaurants and shops.

Price: $$

ITALIAN DEVILED EGGS Calabrian chili aioli, crispy coppa, and chives make up these to-die-for deviled eggs. These are especially grand for sharing to whet your party’s appetite before a bigger dinner.

Photo by Dean Davidson

Bar Cicotti, Bellingham

Cuisine: Drinks and food inspired by traditional Italian wine and coffee bars. The menu has offerings under Spuntini, Antipasti, Insalata/Zuppa, Pasta, and Dolce, plus sandwiches and flatbreads.

Atmosphere: This family-friendly eatery is intimate and cozy.

You may feel like you discovered a secret oasis in the midst of an urban Italian city.

Location: Bar Cicotti is attached to the Whatcom Museum’s Lightcatcher Building. For an amazing date night, book one of their Dinner & Curator Tour events for a prix fixe three-course Italian dinner and tour of the current exhibition.

Price: $

Galloway’s Cocktail Bar, Bellingham

Cuisine: Award-winning craft cocktails and tasty bites with weekly special menus and events.

Atmosphere: Galloway’s is well-known for its art deco ambiance!

Come casually to enjoy drinks with friends, or dress up to feel like you’re at a party thrown by Gatsby himself.

Location: Attached to the charming Fairhaven Village Inn, Galloway’s is an excellent place to start or end an evening in Bellingham’s Historic Fairhaven (especially thanks to their heated outdoor porch seating).

Price: $

The Temple Bar

Bar Cicotti

PETIT CHEESE BOARD

Photo by Teo Crider

The Temple Bar's Petit Cheese board comes with a rotating cheese selection, fresh fruit, honey, and pickled accompaniments, served up alongside a Mount Bakery baguette.

Perfect for a happy hour snack or after-dinner drink.

The Temple Bar, Bellingham

Cuisine: Fine wine, beer, craft cocktails, and charcuterie.

Atmosphere: Eating at The Temple Bar feels like what we think finding a hole-in-thewall brasserie in an old church in Paris might feel like (but with much friendlier service).

Location: You’ll find The Temple Bar near art galleries, entertainment venues, and small business shopping in downtown Bellingham.

Price: $

The Vault Wine Bar, Bistro, & Event Space, Blaine

Cuisine: Everything from charcuterie to substantial European-American entrees.

Atmosphere: This hospitality-focused eatery wants you to sit back and relax with music, locally-sourced food, classic cocktails, and over 700 bottles of wine to choose from.

Location: The name is an allusion to the past and present: The building was previously a Bank of America, and to this day the bank’s vault sits just off the dining room!

Price: $$

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RAW OYSTERS ON THE HALF SHELL

Photo by Katheryn Moran Photography

Order off B-Town’s Raw Bar menu to enjoy raw oysters on the half shell with cucumber mignonette, yuzu marmalade, cocktail sauce, and lemon.

They also serve sushi, poke, nigiri, and sashimi!

B-Town Kitchen & Raw Bar, Bellingham

Cuisine: PNW, Asian, and Mediterranean fusion, featuring fresh seafood.

Atmosphere: Between the raw bar, covered patio with fire pits, and alwaysappetizing menu, B-Town feels urban and hip with a comfortable, casual air.

Location: B-Town is attached to the Four Points By Sheraton Bellingham Hotel & Conference Center, and offers some distance from busy streets while still being just minutes from downtown Bellingham Price: $$ B-Town Kitchen & Raw Bar

FRIED GOAT CHEESE & BEET SALAD

This combination of arugula, beets, and citrus and white balsamic vinaigrette is rendered novel by the balls of fried goat cheese, which add hot, crunchy, and creamy sensations to the experience. And it tastes good, too!

Photo by Kristen Boehm

Sugar & Co.

Sugar & Co, Bellingham

Cuisine: American bistro classics with worldly influences and cocktails with a twist.

Atmosphere: Moody hot-pink lighting, dark walls and furniture, ostrich feathers, and live entertainment make Sugar & Co. feel fun, adventurous, and a little flirty.

Location: This spot is Fairhaven’s newest family-friendly lounge, right next to Village Books and Paper Dreams.

Price: $$

Bellingham Cider Company, Bellingham

Cuisine: Filling modern American, kind of a new-school meat-and-potatoes.

Atmosphere: The slightly industrial feel inside the dining room and large wooden outdoor deck seating helps you remember this isn’t just a restaurant—it’s a brewery! Order a cider!

Location: Bellingham Cider Company sits on the edge of a big hill in downtown Bellingham. You can look out toward the water while you eat on their large, open patio, or take a stroll down the stairs into Maritime Heritage Park after your meal.

Price: $$

MEATBALLS

Not to be confused with the average spaghetti-supported meatballs, these are delicious enough to stand apart from the usual carb pairing. Toothsome but tender, the rich meat is offset by a tangy marinara sauce—served with a buttered baguette, perfect for scooping!

Photo by Anne Godenham

Revival Lounge, Mount Vernon

Cuisine: Elevated bar snacks, shareables, and flatbread pizzas Atmosphere: Step back into a more aesthetically pleasing time, complete with pressed tin ceilings! Take a seat at the ornate vintage bar and enjoy a stunning, impeccably-mixed cocktail while you watch the beautifully-dressed bartender mix up the next one, surrounded by mellow music and the low voices of groups sitting in comfy lounge areas.

Location: Revival is located on downtown Mount Vernon’s beautiful Pine Square, which is especially lovely when it’s lit up in the winter. Parking can be a bit hard to find, but the new Library Commons lot is just a block away!

Price: $$

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Revival Lounge

D

Dinner ECIDING WHERE TO go for dinner can be a daunting task. This meal has a place of esteem in our going-out culture—it’s

what you do on a date, when the in-laws are visiting, or to celebrate a big event. So we took extra care to recommend a range of dinner spots; while we do think you should try them all, this way you can also find the perfect one to end your day.

BRUSSELS SPROUTS While this is one of Roe’s smaller dishes, it packs a punch of culinary delight. Fried Brussels are dressed in a local apple cider gastrique and fennel mayo, then topped with shaved bottarga, which is salted and cured fish roe pouch.

Photo by Teo Crider

Roe, Bellingham

Cuisine: Seasonal Pacific Northwest seafood and share plates.

Atmosphere: Somehow both laid-back and the coolest place on the block, Roe marries neighborhood, community-focused vibes with the feeling of an upscale restaurant.

Location: This space in downtown Bellingham has a polished industrial vibe. In addition to a small-but-open dining room, there’s a chef’s counter at the front of the open kitchen and a full-service bar down a hallway.

Price: $$-$$$

Nonna Luisa Ristorante, Anacortes

Cuisine: Neapolitan classics including handmade pasta

Roe

DUCK CONFIT

and Osso Buco.

Atmosphere: Nonna Luisa is everything you would expect from a traditional Italian restaurant, down to the red tablecloths, candlelight, and wine bottles lining the walls. Add in warm service and delicious, comforting food and you’re in for a great night!

Location: The restaurant sits at the north end of Commercial Avenue, twinkling in the night with inviting lights and guiding your way with a sign that features Nonna Luisa herself.

Price: $$$$

A crispy-skinned confit duck leg perched atop a pile of perfect fingerling potatoes, roasted root vegetables, and Brussels sprout hash with thick slices of salty ham. The perfect dish for a chilly winter lunch!

Photo by Anne Godenham

Oyster & Thistle, La Conner

Cuisine: Regional Skagit ingredients and seafood

Oyster & Thistle

prepared through classical French discipline Atmosphere: Dining at this “Old English country inn,” you might feel transported to a high society dinner by the sea in simpler times. Exposed wood, green walls, and white linen tablecloths are the backdrop for a fine meal.

Location: Perched up on a hill just one block from La Conner’s downtown, Oyster & Thistle is easy to reach but feels removed from the hubbub.

Price: $$$$

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Late Night Bites in Bellingham Whether you just finished a late shift, got out of a concert, or maybe even stayed till close at dinner, sometimes you just need a reliable place to go for some late night refreshment.

A classic Bellingham night out must include Redlight Kitchen & Bar, where you can get fantastic cocktails, a welcoming atmosphere, and some of the best bar food the city has to offer. Try a Fried Chicken or Pork Belly Bao, Snow Crab Fried Rice, or Beef Noodle Soup (seasonal). Tue.Thurs., 4 p.m.-12 a.m.

Starla’s is one of downtown’s new wine bars, with a focus on natural wines. They’re also wellstocked with beer, including their own original German pilsner by Aslan Brewing, have a hearty snack menu, and recently started serving their exceptional pizzas every night too! Tue.-Thurs., 4 p.m.-10 p.m., Fri.-Sat., 4 p.m.-11 p.m.

Hungrier? Out later? Nacho Problems serves up large plates of creative nachos in their funky, eclectic bar on Railroad Avenue.

BBQ pork, chorizo, asada, veggies, and queso galore can be had alongside draft cocktails and beer as late as 1 a.m.! Thurs., 6 p.m.-12 am., Fri.-Sat., 6 p.m.-1 a.m., Sun., 6 p.m.-11 p.m.

A personal favorite for ordering in, Fat Shack is a late-night franchise that takes American comfort food to the extreme.

Deep fried apps and desserts, huge sandwiches and burgers, wings, and shakes… you couldn’t ask for more.

And it’s available past midnight every day! Sun.-Thurs., 11 a.m.-1 a.m., Fri.-Sat., 11 a.m.-3 a.m.

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Carnal Photo by Teo Crider

GRILLED SKIRT STEAK Tender skirt steak cooked perfectly to order on the fiery grill, then topped with rich, spicy urfa chile butter and served with roasted carrots, a tangy orange and carrot jus, and fried carrot tops (note: photo is of a similar steak dish from a previous menu).

Carnal, Bellingham

Cuisine: Fine dining-inspired, live fire-cooked dishes with a savory throughline.

Atmosphere: Living up to their namesake, Carnal leans into a sensation-driven dining experience. The dark dining room allows you to focus on the rich flavors of their food, and makes this an excellent date night spot.

Location: Carnal is tucked amongst the business fronts on State Street in downtown Bellingham, right next to fast-casual sister restaurant Accomplice.

Price: $$

13moons Restaurant, Anacortes

Cuisine: Fine contemporary Northwest, with a focus on sophisticated meat dishes and seasonal seafood.

Atmosphere: Up a flight of stairs, with windows overlooking Padilla Bay, 13moons provides a quiet retreat from the lights and sounds of the bustling casino floor. The dining room is casual but elegant, with bare wood tables and an attractive open kitchen.

Location: The restaurant is inside the Swinomish Casino & Lodge, which is a destination in and of itself. But even if casinos aren’t your thing, 13moons is well worth the visit.

Price: $$$$

Enjoy the View Packers Kitchen + Bar AME Thai Japanese Fusion by Photo

am enh God e n An

SASHIMIDON

AME’s version of a classic Japanese sashimi donburi has all the usual components—sticky sushi rice, fresh, buttery slices of salmon, tuna, and yellowtail sashimi, and pickled ginger—jazzed up with a Thai-style lemongrass dipping sauce that adds a tart, spicy zing.

AME Thai Japanese Fusion, Mount Vernon

Cuisine: Japanese and Thai, with some dishes being a fusion of the two.

Atmosphere: The restaurant is inside a rezoned single-family home, and between the layout and the friendly service it really does feel like being in someone’s house in the best way. Two large televisions play Asian-focused foodie travel shows (without sound) to whet your appetite while you decide what to order.

Location: Ame is on the less-busy end of East College Way in Mount Vernon, and it would be easy to miss if they hadn’t put tall flags calling out the existence of sushi at the entrance to the parking lot.

Price: $$

The Fork at Agate Bay, Bellingham

Cuisine: American with Southern and continental fine dining influence.

Atmosphere: Both the Agate Bay location and its sister restaurant in La Conner, The Fork at Skagit Bay, serve up gorgeous food in laid-back, familyfriendly atmospheres. Both have lovely outdoor spaces as well.

Location: The Agate Bay location is on the north side of Lake Whatcom, between Silver Beach and Sunnyside. While it’s not close to much else, it’s well worth the beautiful drive.

Price: $$$$

Infusion Cuisine, Lynden

Cuisine: Mexican, Italian, Asian, and American dishes.

Atmosphere: This family-run restaurant serves polished classics in a relaxed environment, giving you the chance to rediscover familiar dishes.

Come here when you need an easy win!

Location: Infusion Cuisine is easily accessible off of Hannegan Road in Lynden, and has ample free parking.

Price: $$

Leader Block Trattoria and Bar, Ferndale

Cuisine: Rich Northern Italian with PNW accoutrements.

Atmosphere: Enthusiastic familial hospitality meets fine dining at Leader

Packers is on the Semiahmoo spit, surrounded by the icy blue waters of Semiahmoo Bay. When you peek out the windows, you’ll feel like you could jump in and swim to the nearby Canadian shore.

The Oyster Bar on Chuckanut Drive Even driving out to The Oyster Bar is like going on a nature retreat.

Once you’re there, surrounded by tall trees and overlooking the rocky shore and waters of Samish Bay, relaxation is irresistible.

Drayton Harbor Oyster Company Breathe deep of the sea air and the smell of delicious food while you sit on the patio at Drayton Harbor Oyster Company, a part of Blaine’s waterfront downtown at Drayton Harbor.

Lombardi’s Italian Restaurant Traditional Italian inside and harborfront outside, the outdoor seating at Lombardi’s in Bellingham is a fantastic place to soak up the sunshine and watch the boats bob peacefully in Squalicum Harbor.

Lighthouse Grill Lighthouse Grill faces out toward Bellingham Bay, with Squalicum Harbor to the right and Zuanich Boat Dock and the sunset dead ahead.

Rooftop Lounge at the Majestic Inn & Spa From the Rooftop Lounge at the Majestic, you can look out across the tip of Fidalgo Island toward the waters of the Salish Sea.

Block. Their huge wine list and five-course menu will leave you beyond satisfied with your night out!

Location: When you visit Leader Block on Ferndale’s Main Street, you’ll notice that the interior is made up of several distinct dining areas, each with its own vibe.

Price: $$$ February 2025 57

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Menus Need more direction? Let our local menus guide your dining choices.

N

ORTH, SOUTH, EAST, WEST. Those who

come to eat here in the nation’s uppermost left corner have dining choices like few others, no matter which direction they take. We are uniquely situated to enjoy nature’s bounty while soaking up spectacular views of where those dishes originated, whether it be the streams and rivers of the Nooksack Valley, the berry fields of northern Whatcom County, the farmlands of the Skagit Valley, or the waterways of the San Juan Islands.

Set your gastronomical compass east, and enjoy the sweet buttery texture of salmon or steelhead in Nooksack streams and rivers. North, and you’ll find the nation’s most bountiful raspberry harvest, as well as an abundance of strawberries and blueberries, depending on the month of your picking. Head south to Skagit’s picturesque farms, where the snowcapped Mount Baker stands in contrast to that patchwork quilt of homegrown produce that is enticing members of a younger generation to trade tech for tractors. Or turn to the west for the crab, clams, and oysters of the San Juans, caught one day and brought to your table the next (or the same day, if you know someone).

If locally sourced food is not your thing, this area has familiar fare too. Be as conventional or adventuresome as you like. But whether you are cozying up to pub fare or sampling the latest organic offering, take a minute to look around. No matter where you’ve come from, this is a good place to be.

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Leader Block Trattoria + Bar Authentic Italian Cuisine Authentic Italian cuisine • Gorgeous rustic atmosphere • Classical music “Total Vivaldi catalog” • Full bar/Specialty cocktails • Located in the heart of Ferndale • Kid friendly • Extensive wine list + captain’s list • Free parking • Rental rooms • On premise/Off premise catering • Brilliant Patio space…Monthly Wine Dinners • Happy Hour Mon-Thurs

Antipasti

Linguine Al Fruits Di Mare $47

Linguine, manilla Clams, crab, prawns, calamari, garlic cream, butter and oil

Cambozola $19

Bleu Cheese, Tomato chutney, garlic confit, and crostini

Gamberoni $19

Bucatini Carbonara $34

Bucatini, Guanciale, egg yolk, wine, Parmigiana, butter

Prawns* wine butter sauce, garlic, crostini

Zuppa e Insalate Bisquit Di Granchio $12/$15 Crab Bisque

Insalata Della Casa $16

Baby spinach, pickled red onions, bleu cheese, drunken strawberries, spiced pecans, strawberry-maple vinaigrette

Primi/Pasta Fettucine alla Bolognese $29

Beef & Italian Sausage Ragu, Pomodoro, fettucine, parmigiana, basil

Bucatini Puttanesca Gamberoni $37 Bucatini, wild prawns, anchovies, capers, garlic confit, Kalamata Olives, Mama Lil’s Peppers, wine sauce

Secondi/Entrée Pollo Picatta $29

Chicken scallopini, capers, wine butter sauce, creamy polenta, seasonal vegetables

Capasante $47

Jumbo Scallops, Truffle oil, mushroom risotto, Seasonal Vegetables

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Desserts Tiramisu $14

Lady Fingers, Mascarpone, Espresso Coffee, and ground espresso

Panna Cotta $19

Sherry flavored Cream, sherry Caramel, dried Cranberries & Cherries, mixed berry coulis

House Made Chocolate Mousse $15 Dark Chocolate Mousse, Mix Berry Coulis, Devonshire Crème

Cannoli $13

Black Angus Ribeye, onions & Mushrooms, smoked butter, roasted potato, seasonal vegetables

Mascarpone, cannoli shell, choice of pistachios, dried dates, chocolate chips or combo

Osso Bucco $45

Crème Brûlée $15

Vitello Marsala $42

Monthly Wine Dinners on Selected Sundays

Braised Pork Shank, Risotto alla Milanese, seasonal vegetables, Veal Scallopini, Mushrooms, marsala, cream, risotto alla Milanese, seasonal vegetables

Hibiscus Custard Dessert, Caramelized Sugar, Fresh Berries

Brunch 11-3p.m Saturdays and Sundays Commencing on March 1st & 2nd

Contact Info

Decorum

Friday-Saturday 4–10 p.m.

2026 Main St., Ferndale

Attire: Casual

Sunday 4-8 p.m. (Starts March 2nd) Happy Hour 4-6 p.m. Mon-Thurs in

360.306.8998

Reservations: Yes,

206.484.9255 Cell/Text

walk-ins welcome

The Vault and Bar areas only, Brunch

leaderblock.com

Bar: Yes

commencing on March 1st.

New website coming soon

Monday-Thursday 4–9 p.m.

60

Seafood stew, Mussels, Clams, Crab, Prawns, Scallops (Optional) Hearty red Sauce, crostini. Thinly Sliced Italian Sausage

Costata Di Manzo “Market Price”

Hours

leaderblock.com New website coming soon

Cioppino “Market Price”

Calico Cupboard Cafe & Bakery An award winning specialty-cafe and famous madefrom-scratch bakery featuring all day breakfast and lunch, vegetarian and farm to table specials, famous cinnamon rolls, pies, cakes and cookies. Mimosas, Mary’s, and Boozie Sippers. NW wines, micro beers and espresso. Celebrating 44 years.

All Day Breakfast Skagit Hash (GF) $1799

Broccoli, tomato, spinach, mushrooms, red onion, garlic, crushed red pepper,mozzarella, parmesan, potatoes.

Northwest Smoked Salmon Hash (GF) $2199

A generous amount of local country style potatoes, wild coho smoked salmon, pepper jack, red bell peppers, and avocado, topped with two farm-fresh eggs*

Pulled Pork Hash $1899

Hardwood smoked all-natural pork, a generous portion of local country style potatoes, bell pepper, homemade chili verde, pepper jack cheese, topped with two farm fresh eggs and green onion

Brussels Sprout Hash $1979

County style potatoes, brussels sprouts, chili verde, pepper jack, avocado, two eggs.

Country Biscuits & Gravy $1699

A freshly baked jumbo biscuit topped with homemade sausage gravy served with local country style potatoes or two farm-fresh eggs* Biscuits & Gravy only option $13.99

Cinnamon Roll French Toast $1799

Our famous cinnamon rolls made into french toast. Choice of ham, bacon or sausage.

Cinnamon Roll French Toast only $14.99

Calico Benedict $1899– $2199

English muffin, croissant or biscuit with poached eggs, hollandaise. Choose from smoked salmon, ham, or vegetables. Served with choice of Fruit or potatoes

PNW Sandwich (GF) $16.99

A farm fresh over-hard egg*, sharp white cheddar, bacon, avocado, tomato and garlic aioli on rosemary roasted red-pepper focaccia bread, served with local country style potatoes or fresh fruit. Sandwich only 14.99

Huevos Rancheros (GF) $19.79

Two farm-fresh eggs* sunny side up atop black beans, and crispy corn tortillas smothered in homemade green chile verde sauce with melted cheddar cheese, salsa, and sour cream, served with local country style potatoes

Morning Glory Omelette (GF) $1979

Bacon, avocado, tomato, spinach, cheddar cheese, sour cream and green onion. Served with choice of Fruit or potatoes

Smoked Salmon Scramble (GF) $20.99

A generous amount of chive cream cheese, local smoked salmon. Served with choice of Fruit or potatoes. Scrambled eggs with Cream Cheese $17.99

Lunch Baker’s Special $1799– $1899

A bowl of our homemade soup, Chowder or Chili, served with garden salad & homemade bread.

Washington Turkey (GF) $1879

Turkey, provolone cheese, herbed cream cheese, cranberries, Dijon mustard and red onion.

Served on grilled French bread.

Porky’s BBQ (GF) $1799

Hardwood smoked all-natural pork, garlic BBQ, caramelized onion, garlic aioli. Served with coleslaw and chips on a potato bun

Tuscan Turkey (GF) $1879

Fresh roasted turkey, melted provolone cheese, tomato, baby spinach, grilled red onion, basil pesto, and mayo on grilled sourdough bread

Blackened Bleu Bacon Burger (GF) $19.79 Cattle Company grilled hamburger*, topped with bacon and bleu cheese crumbles, served with lettuce, tomato, lite mayonnaise, red onion, and pickle

BBQ Chicken Chopped Salad (GF) $18.99

Garlic barbecue sauce, grilled chicken breast, crisp mixed greens of spinach leaf, romaine, and leaf lettuce, black beans, sweet corn, crispy corn tortilla strips, pepper jack cheese, diced tomatoes, and red onion, served with our Herb Ranch dressing

Fish Tacos (GF) $18.99

Catch of the day nestled between flour-corn tortillas topped with chipotle avocado crema, pepper jack cheese, garlic aioli, fresh avocado, and thinly sliced red and green cabbage, served with homemade salsa

GF = Gluten Free upon request

Hours

Locations

Decorum

Mount Vernon: 7:30am–3:30pm,

121 B. Freeway Dr.,

Attire: Casual

La Conner: 8am–3:30pm

Mount Vernon | 360.336.3107

Reservations: Private room

Anacortes: 7am–2:00pm,

720 South First St.,

dining and large groups

calicocupboardcafe.com

La Conner | 360.466.4451

(Mount Vernon & Anacortes)

901 Commercial Ave.,

Bar: No

Anacortes | 360.293.7315

February 2025 61

McKay’s Taphouse Pizzeria McKay’s Taphouse is a small, multi-generational, familyowned Taphouse & Pizzeria that has been a staple of the Sehome Neighborhood since 2003. We have a laid-back, friendly atmosphere that is welcoming to everyone, no matter your age. We offer 54 rotating beers on tap as well as a selection of ciders and wines, and a larger selection of canned ciders.

Appetizers

Specialty Pizzas, $17.75+

Twisty Stix $8.99

Chicken Bacon Ranch

Chicken Wings $15.99 per lb

Spiced chicken, crispy bacon, extra cheddar, white garlic sauce

Chicken Strips $10.99

Jalapeno Popper

Mac & Cheese Bites $10.99

White garlic sauce, jalapenos, bacon, cream cheese, roasted garlic, cheddar

Mozzarella Sticks $10.99

Veggie

Mushrooms, white onions, green peppers, artichoke hearts, black olives, cheddar, topped with fresh tomatoes

Jalapeno Poppers $10.99 Zesty Cheese Bread $10.99

BBQ Chicken Club

Salads Caesar $12.99

Genoa salami, pepperoni, black olives, mushrooms, Italian sausage, sun-dried tomatoes, and extra cheese

G-Packet

White garlic sauce, cooked tomato, spiced chicken, bacon, and plenty of cheddar cheese

Ultimate Cheese

Ricotta, romano, mozzeralla, cheddar provolone, parmesan, and feta cheeses

Supreme

Chicken Bacon Club $14.99

Mediterranean $14.99

Greek

Pesto sauce, spiced chicken, artichoke hearts, green olives, feta, topped w/ fresh tomatoes, parmesan, and a parmesan/romano blend

Hawaiian Luau Extreme

Small 10” | Medium 12” | Large 14” Extra Large 16” | Colossus 26”

Sicilian Supreme

Sub Sandwiches

Garden $14.49

Build Your Own Pie, $12.25+

Canadian style bacon, pepperoni, beef, bacon, Italian sausage

BBQ sauce, Canadian style bacon, white onions, double BBQ chicken, bacon, cheddar Italian sausage, pepperoni, beef, Canadian style bacon, black olives, mushrooms, white onions, green peppers

Greek $14.49

Meatie Supreme

Canadian style bacon, pineapple, BBQ pulled pork, bacon

Philly Cheesesteak $15.49 Pizza Sub $14.99 BBQ & Bacon $13.99 Hot French Dip $16.49 Mediterranean Roasted Veggie $15.49 Italian $14.49 BBQ Pulled Pork $14.99

Thai Peanut

Thai peanut sauce, cashews, white onion, green peppers, pineapple, and spiced chicken

Chicken Parmesan $14.99

Decorum Hours

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Contact Info

Attire: Come as you are Reservations: No

1118 E. Maple St., Bellingham

Bar: Yes

Sun–Thur 11am–2am

360.647.3600

Dine In, Pickup, and

Fri–Sat 11am–3am

mckaystaphouse.com

Delivery Available

COA Mexican Eatery & Tequilera Bellingham

Mexican

COA mexican eatery and tequileria serves modern Mexican food. Named after the spade like tool used to harvest agave plants which is used to make tequila, mezcal and Sotol. The owners, sister and brother, take pride in every dish using only quality fresh ingredients. With flavors from their hometown, Durango, Mexico, mixed with a culinary chef’s perfection you are taken to their abuelita’s kitchen with every bite.

Happy Hour Menu

Fresco Salad

Draft Beers $5 Well Drinks $6 Shot and a Beer $10 La Blue Margarita $7

Choice of meat or grilled veggies served with fresh mixed greens, red cabbage, mango pico tossed in a poblano crema.

Topped with our pickled onions, guacamole and queso fresco. Add corn or flour shell $1 extra cost: Asada, Pollo Asado, Steak

Taco $10

Chimichanga

2 outside skirt steak tacos, roasted poblano sauteed in cream oaxaquena sauce, served on hand made blue corn tortillas.

Quesadillas $10

2 handmade corn tortillas, stuffed with mozzarella cheese. Drizzled with crema oaxaquena, spark of queso cotija served with matcha sauce on the side.

Platin Sopitos $8

Smashed plantain served with pork, topped with our fresco salad, spark of mango pico and queso fresco.

Tostones $6

Smashed plantain, drizzled with our pimento sauce and a spark of queso fresco.

Fresco

Deep-fried flour tortilla filled with your choices of meat, beans and cheese. Topped with poblano crema, guacamole and picked onions. Served with rice and beans

Enchilada

Corn tortilla filled with choice of meat, rolled and covered in our green poblano crema sauce or mole sauce. Topped with greens and pickled onions. Served with rice and beans

Tacos Crispy

Two crispy corn tortillas with choice of meat. Topped with romaine lettuce, poblano crema, pickled onions and queso fresco. Served with rice and beans

Tres-Enchiladas

Three corn tortillas filled with choice of meat, rolled and covered with a green poblano crema sauce or mole sauce.

Topped with fresh greens, pickled onions and queso fresco. Served with rice & beans

Carne-Asada

Sliced outside skirt steak. Served with grilled vegetables, guacamole and choice of tortillas. Served with rice and beans

El Conquistador

Slow roasted pork, chorizo, red pimento peppers, onions and mushrooms. Served with choice of tortillas. Served with choice of tortillas, rice and beans

Pollo a la Parrilla

Seasoned grilled chicken breast served over grilled vegetables and topped with our pimento and poblano crema

Pollo en Mole

Mexiattle

Grilled chicken breast covered in our traditional mole sauce. Our mole is made from scratch with over 30 ingredients including spices imported from Mexico City

Fajitas

Carne Asada y Camarones

Seasoned outside skirt steak or chicken sauteed with fresh seasonal vegetables.

Served with guacamole, mango pico, sour cream, rice, beans and tortillas

Half order of our carne asada with your choice of prawns: a la diablo, al mojo or coa prawns served with rice, beans, guacamole, mango pico and choice of tortillas

Hours

Contact Info

Decorum

Hours vary by location

Bellingham: 360.526.2108

Attire: Come as you are

Happy Hours

La Conner: 360.466.0267

Reservation recommended

Mon, Wed, & Thur: 2-5 & 8-Close

Mount Vernon: 360.840.1938

for private rooms and

Tues, Sat, & Sun: No happy hour

large groups

Friday: 2- 5 & 9-Close

Bar: Yes

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Skagit Valley Food Co-op Deli Deli + Bakery Vibrant salads, famous sandwiches, organic juices, feel good snacks, and out-of-this world desserts. Oh, and coffee, too. The Co‑op Deli has it all. Whether you need healthy food to‑go, a quick pick-me-up, or just don’t feel like cooking, you’ll find a wide variety of vegan, vegetarian, gluten-free, and whole food choices for every meal—all made from scratch by us, for you.

Food

Drinks

Dessert

Hand Pies + Pot Pies

Wellness Shots

Raspberry Chocolate Heartcakes

Organic Sweet Tart Smoothie

Specialty Ice Cream Pints

Cookies -n- Cream Milkshake

Classic Éclair

Flaky crust and hearty fillings, our pies make for a simple and satisfying meal. Pick your perfect pie: Irish Beef Potato or Beef Chickpea Kale hand pies along with four kinds of pot pie— veggie, turkey, chicken, and beef

Ham & Cheese Croissant

Made with our unbeatably buttery croissants, this all-time Co-op favorite is flaky, cheesy, melty, and a must-have for busy day

Cheese & Chive Scone

This scone just might be the best thing in the bakery case— cheesy, a little chivey, and all-out savory. Warm slightly, add butter, and dunk in soup

Handmade Pastas

Fresh, handmade pasta at home? Now that’s amore! Give one of these a twirl for a very special meal: spaghetti, linguine, rigatoni, fusilli, or casarecce (it’s a-pasta!)

Organic fruit and veggies with a dash of spices— a light, bright hit of citrus and sun for your day. Try our Hot Shot or Sunshine Shot Pucker up! A just-right mix of tart and tropical: hemp hearts, pineapple, and pineapple coconut nectar blended to pink perfection with strawberries and raspberries Chunked full of Newman-O’s and even more delicious than twisting apart a chocolate-y cookie sandwich and licking away the creme-filled side

Raspberry Mocha

Irresistible chocolate cupcakes made with Fair Trade cocoa, adorned with chocolate ganache and raspberry buttercream hearts Handmade in small batches using milk from Northwest dairies, our ice cream is worth the trip. Head to the dip well to pint up our irresistible seasonal flavors Creamy vanilla custard wrapped in fluffy pastry topped with Fair Trade Guittard dark chocolate

Lemon Crisp Cookie

Our rich, chocolatey mocha, but razzledazzled with a dash of sweet raspberry syrup

Crisp, yes, yet chewy and zesty, too. This cookie is the perfect treat to satisfy your sweet tooth on a dreary afternoon

Lavender Rose Lemonade

Donut Muffin

Made with Columbia Gorge organic lemonade, it’s a fresh, floral twist on a childhood favorite.

Donut + muffin. Yes, you read that right.

It’s a delectably unbeatable combo, made without gluten (but you’d never know it).

Black Bean & Mushroom Burger

A patty packed with plant power that’s as delicious as it is filling. Try it with our fresh brioche sesame burger buns or enjoy on a garden salad!

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Hours

Contact Info

Decorum

Daily: 7 am-8 pm

202 S First St., Mount Vernon

Attire: Come as you are

360.336.9777

Reservations: No

skagitfoodcoop.com

Bar: No

13moons Seafood/Steakhouse The highly acclaimed 13moons fine dining restaurant brings all of the flavors and delicacies of the Pacific Northwest to your table at Swinomish Casino & Lodge in beautiful Anacortes, Washington. Surrounded by stunning Swinomish Native Tribal Art in a warm, comforting lodge atmosphere, 13moons offers an unparalleled dining experience. With a food menu that pleases the most sophisticated of palates, feast on the freshest flavors that the Northwest has to offer.

First Plates

Prawn Scampi Linguine with Capers

Grilled Jumbo Prawn Cocktail

Alder wood-grilled jumbo prawns, housemade cocktail sauce

Dungeness Crab Cakes

Dungeness crab, grilled sweet corn, leeks, mustard seed, Pink Lady apple slaw

Fried Calamari

Garlic-herb seasoned calamari, sweet cilantro-chili sauce

From the Garden Romaine Caesar Salad

Romaine hearts, Parmigiano-Reggiano cheese, white anchovy citrus, Caesar dressing

Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast

Chef’s Fresh Catch of the Day

Fresh, locally harvestesd seafood. Ask server for details

From the Land

8-ounce lingcod, Dungeness crab, citrus beurre blanc, mango-lime salsa, rice pilaf

White Truffle Sea Scallops

Jumbo sea scallops, Marsala-glazed mushrooms, white truffle butter, rice pilaf

Vodka infused in-house with apple, homemade pecan simple syrup, apple smoke Chuckanut Bay Coffee vodka and Krampus herbal liqueur, house-made whipped cream

Marsala Mushroom Pork Chop

Seasonal Aperol Spritz

Alder wood-grilled pork chop, Marsalaglazed mushrooms, spring onions, sage

Aperol, seasonal fruits and herbs, splash of soda, topped with prosecco

Filet Mignon

Lions Moon Martini

8-ounce aged Angus beef steak

Orange-infused Bumbu rum, Hamilton Pimento Dram liqueur, Grenelle Blanc de Blancs

Tournedos of Beef

Two 4-ounce filet mignons, blue cheese, Marsala mushrooms

The Sheldon (Non-Alcoholic)

Ginger beer, fresh lime juice, pineapple juice, mint, pomegranate juice

14-ounce aged Angus beef steak

Blackened Lingcod with Dungeness Crab and Mango-Lime Salsa

Moons Apple Pecan Martini

Chuckanut Bay Espresso Martini

NY Strip Loin

From the Sea

Cocktails

Tomahawk Ribeye

34-ounce aged Angus beef steak with herb compound butter

Desserts Double Chocolate Brownie Cake

Layers of chocolate & brownies, caramel drizzle, chocolate ganache, vanilla ice cream

Hours Wed-Sun 5-9pm

Contact Info

Decorum

12885 Casino Dr. Anacortes

Attire: Casual

360.588.3525

Reservations: Yes

swinomishcasinoandlodge.com

Bar: Yes

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Northwater American

A comfortable and casual ambiance located inside the Holiday Inn & Suites Bellingham. Catch a local game on one of our TVs while you delight in delicious cuisine. Using locally sourced products, our culinary team crafts American classic favorites with a Pacific NW flair. Enjoy outdoor seating during the summer months.

Appetizers

and served with horseradish cream, our house au jus,and fries

Loaded Fries

B.L.T

Topped with melted cheddar cheese, cilantro lime crema, pickled red onion, pickled jalapeno, green onion, and cilantro Add Chicken Tinga or Pork Carnitas

Bacon, lettuce, and tomato served on your choice of bread and served with fries.

Available Bread: Sourdough, Rye, Wheat

Reuben Sandwich

Coconut Prawns

Coconut breaded and butterflied prawns served with a sweet chili sauce

Corned beef, Swiss cheese, thousand island dressing, and sauerkraut on toasted rye bread and served with fries

Fried Mozzarella

Tacos

Four breaded and fried mozzarella halfmoons served with a side of marinara sauce

Giant Pretzel

Served with our house beer cheese sauce

Dynamite Shrimp

Lightly breaded and fried then tossed in a creamy sweet and spicy sauce

Two tacos with your choice of protein,spicy slaw, pickled red onions,cilantro lime crema, and Cotija cheese, Available Proteins: Cod, Shrimp, Chicken Tinga, Pork Carnitas

Chicken Strips

Chicken strips and fries with your choice of dipping sauce

Caponata

Sicilian blend of tomato, eggplant, green olives, capers, red wine vinegar and fresh herbs, Served with house focaccia

All Day Entrees Northwater Dip

House-smoked sirloin with grilled onions and gruyere cheese on a toasted baguette

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Potato & Chorizo Stew

Dry-cured Spanish chorizo, potato, and green beans with white wine,plum tomatoes, and harissa served with focaccia

Sirloin Cap Steak

12oz broiled sirloin cap steak served with crispy smashed potatoes,green beans, and pomegranate chimichurri

Beef Bourguignon

French stew of red wine braised beef with bacon, onion, mushroom,and carrot, Served over Pappardelle Pasta

Dessert Rotating Cheesecake Rotating Crème Brûlée Rotating Dessert Vanilla Ice Cream

Fish & Chips

Beer battered Alaskan cod served with fries, tartar sauce, coleslaw, and a lemon

Happy Hour

Build Your Own Burger

3:00pm - 6:00pm Daily $1 Off House Wine $1 Off Draft Beer $1 Off Well Drinks $2 Off House Cocktails $2 Off Appetizers

One-third pound patty with lettuce,tomato, and onion on a toasted roll and served with fries, Add-Ons Swiss, Cheddar, Grilled Mushrooms, Black Bean Patty, Grilled Onions Add-Ons Bacon, Avocado, Extra Patty

Hours

Location

Decorum

Breakfast 7am -10am

4260 Mitchell Way, Bellingham

Attire: Casual

Lunch & Dinner 11am-10pm

360.398.6191

Reservations: No

Happy Hour 3pm-6pm

northh2o.com

Bar: Yes

Semiahmoo Resort / Packers Kitchen + Bar American + Seafood Packers Kitchen + Bar serves up great food with even better views, right on the shores of Semiahmoo Bay. Whether you’re in the mood for fresh seafood, hand-crafted pizza, or shareable bites, we’ve got you covered. Pair your meal with a seasonal craft cocktail or a local favorite, and enjoy the relaxed vibe and unbeatable waterfront setting. Reservations recommended!

Salish Sea Cioppino $42

Breakfast Benedicts - Traditional, Smoked Salmon, or Veggie $19 | $20 | $23

All benedicts served with poached eggs and stone ground hollandaise over Avenue Bread

Bacon Breakfast Sandwich $7

Crispy bacon, folded egg, cheddar cheese, arugula, pesto aioli w/ smashed potato

Lunch & Dinner Oysters on the Half Shell $20 | $40 Mignonette | horseradish | lemon GF, DF

Dungeness Crab Cake $18

Wholegrain mustard sauce | pickled peppers frisee salad DF

Clams | mussels | cod | salmon | prawns | chorizotomato saffron broth | toasted bague

Crab Mac $36

Strawberry tequila, cynar, cointreau, citrus, rose simple, orange bitters, rose

7oz bavette | herb butter | black truffle fries black garlic aioli | parmesan | parsley

Golden Hour Poutine Burger $16

Beef gravy, french fries, fried cheese curds, bacon, coleslaw side

Chicken Wings $1.50 each

Fish & Chips $23 | $27

Pizza And A Stella $20

Choice of 2 or 3 piece beer battered cod tartar sauce | lemon | coleslaw | fries

Promise Me, Rose $15 | Cocktail

Steak Fries $33

Choice of classic buffalo, barbecue, or gochujang DF

White Squall $15 | Cocktail

Florescence grapefruit & pomelo vodka, brovo rosé pink vermouth, orange bitters

Dungeness crab | white cheddar | parmesanfresh pasta | buttered breadcrumbs | chives

Semiahmoo Chowder $10 | $16

Drinks

The Lane $9 | Mocktail

Greenbar unwhiskey, lemon, simple, cherry, dram bitters

Dessert Seasonal Cheesecake $11

Graham cracker crust, seasonal fruit compote, rich cream cheese filling

House Made Ice Cream Trio $11 Ice cream or sorbet made with locally sourced fruit, cream + farm eggs GF

Tomato sauce, ferndale farmstead mozzarella V, UR-DF, VE

Hours Breakfast: Mon - Sun: 8AM to 11AM

Location

Decorum

Lunch: Mon - Sun: 11AM to 4PM

9565 Semiahmoo

Attire: Casual

Dinner: Mon - Sun: 5PM-9PM

Parkway, Blaine,

Reservations: Yes

Golden Hour: Mon: 2PM-9PM,

360.318.2090

Bar: Yes

Tues - Sun: 2PM-5PM

semiahmoo.com/dining

Dancing: No

February 2025 67

The Bistro at Shuksan Golf Club The Bistro at Shuksan Golf Club offers a flavorful fusion menu in a welcoming atmosphere, ideal for gathering with friends and family or dining after a round of golf. Currently open Thursday through Sunday and every day during the summer.

Enjoy happy hour daily and live jazz on Fridays during the summer. We host events ranging from weddings, golf tournaments, corporate meetings and birthday parties. Come for a great meal and an unforgettable experience.

Small Plate

BBQ Pulled Pork $18

Olive Tapenade Bruschetta $14

Baguette, goat cheese, sundried tomato, bacon

Pig Wings $16

2oz pork riblets, choice of thai peanut or gochujang sauce

Thai Peanut Chicken Wrap $18

Romaine wraps, thai peanut sauce, carrot, farmwild cilantro, holmquist hazelnuts GF

Salads

BBQ sauce, house cheese blend, bourbon pickled jalepeno, red onion, cilantro Marinara, house cheese blend, basil, tomato, balsamic glaze

Sandwich

Caesar Salad $17

Romaine hearts, shaved parm, croutons, anchovy, soft boiled egg

Pizza

Cajun Fried Chicken Sando $19

Spicy (gochu), or nashville hot fried chicken, cajun slaw, garlic mayo, bun DF

Delicata squash, fondant potatoes, lamb demi glaze, fried garlic

New Orleans Style Shrimp & Grits $25 Shrimp, andouille sausage, creamy creole grits GF/SF

Loco Moco $28

BLT $17

Bacon, lettuce, tomato, sourdough DF

Braised pork, coffee demi-glaze, white rice, over medium eggs, spring onion GF/DF

Shuksan Burger $21

Cajun Jambalaya $25

Painted hills beef, cheddar cheese, bacon, LTO, pickles, boss sauce, avenue brioche

Andouille sausage, chicken, shrimp, holy trinity, rice, cajun seasoning GF/DF/SF

Mortadella ham, cheddar cheese, dijon mustard, sourdough

Thai peanut sauce, house cheese blend, chicken, cilantro, hazelnut, carrot

Prime Rib Dip $23

Prime rib, caramelized onion, sharp white cheddar, demi glaze au jus, baguette

Hours

Contact Info

Decorum

See website for current hours or call

1500 E Axton Rd

Attire: Casual

Live Music Hours

360.398.8888

Reservations: Yes

5-8pm Fridays during the summer

shuksangolf.com

Bar: Yes

Music Genre: Jazz

BellinghamAlive.com

Merlot glaze, Mt Baker honey beurre blanc, cauliflower, yellow calabrian polenta

Mortadella & Cheese Melt $17

Thai Chicken $18

68

Wild Caught Steelhead $38

Braised Lamb Shank $36

Chicken, mortadella ham, bacon, lettuce, tomato, mayo, sourdough

Iceberg, bacon, bleu cheese, pickled blueberries, everything bagel seasoning GF

Painted Hills 12oz Ribeye $47

Garlic mashed potatoes, delicata squash GF

Caprese $15

Shuksan Club Sando $19

Wedge Salad $17

Main

Dancing: Yes

B-Town Kitchen and Raw Bar Asian/American Fusion Featuring both indoor and outdoor seating (complete with a covered, heated patio and cozy fire pits!) as well as ample complimentary parking. We offer an extensive local craft draft beer selection, full wine list, and our signature shaker martini cocktail series. Sushi served Tues-Sat from 4-9 at our Raw Bar, Whether you are dining with family, friends, or looking for a great date-night spot, there’s something for everyone to savor at B-Town Kitchen and Raw Bar

Appetizers Katsu Chicken Taco

Spicy tomato jam, cilantro cream, slaw, cilantro

Crab Cakes

Dungeness crab, sweet citrus aioli, korean pepper slaw DF

Fresh Oysters

Locally sourced fresh oysters daily served with cocktail sauce

Crispy Brussel Sprouts Sweet soy glazed DF/V

Calamari

Calamari steak soaked in buttermilk, flash fried, sweet citrus aioli, thai basil

Kobe Beef Sliders

Sweet chili onions, kimchi aioli, house pickles, sprouts, fries df

Soups | Salads Curry Coconut Soup Clantro, chili oil GF/V/DF

Clam Chowder

Thai Peanut Salad

Ahi Tuna Poke

Romaine, cabbage, carrot, edamame, red pepper, scallion, crispy onions, cilantro, peanut dressing

Sticky rice, cucumber, crispy onions, scallions, wakame salad, avocado, pickled ginger

Sushi

Entrees

Spicy Tuna Roll

Classic Burger

Tuna, cucumber, zucchini kimchi, avocado, tobiko, kewpie, sriracha, togarashi

Toasted brioche, lettuce, tomato, onion, mayo, fries

Bellingham Bay Roll

Cod and Chips

Beer batter, slaw, fries, house-made tartar

Fried shrimp, cucumber, avocado, tobiko, sweet soy, kimchi aioli

8 oz Sirloin

Rainbow Roll

Charred scallion miso butter, garlic parmesan fries, sesame cucumber, kimchi mayo

Wagyu Beef Sandwich

Garlic aioli, Tillamook cheddar, sweet chili onions, arugula, fries

Thai Curry Shrimp Linguine

Coconut milk, lime, garlic, edamame, thai basil, soy peanuts DF

Portobello Burger

Alfalfa sprouts, tomato, slaw, kimchi aioli, sesame cucumber, crispy onions, ciabatta

Crab stick, cucumber, avocado, tuna, king salmon, tobiko, spicy mayo, sweet soy

Sashimi

3 tuna, 3 salmon, served with vegetables, sweet soy, kimchi aioli, wasabi

Events Wine Wednesday $50 | 3pm - 10pm Choose 3 appetizers and our house bottle of wine for $50.

Clams, bacon, potato, cream, herbs

Hours

Contact Info

Decorum

Mon–Sat 11:30 am–11 pm

714 Lakeway Drive

Attire: Casual

Sun 10 am–10 pm

360.392.6520

Reservations: Yes

Happy Hour: Daily 3 pm–6 pm

btownkitchen.com

Bar: Yes

February 2025 69

4.9 star on Google | 4.7 star on Yelp | BBB verification

mnhroofingservices.com 206.300.8576 Licensed insured and bonded #MHSERSL774LM

SERVICES Roof Replacement Roof Leak Repair Attic Venting Attic Mold Treatment Flat Roof Winter Sale 15% Discount Military Discount Senior Discount

FINANCING AVAILABLE

EXCEPTIONAL ROOFING COMPETITIVE RATES

Schieck Spaces 76

Photo by Kris Gray Photography

Unexpected Red Theory 78

Littlebird Cabinetry

Home

72 February 2025 71

Home

Remodel

Blending Old and New for an Elegant Result Littlebird Cabinetry WRITTEN BY THOMAS EBY | PHOTOS BY KRIS GRAY PHOTOGRAPHY

O

UR CLIENT'S LAKE Whatcom

home was undergoing a major remodel and had a dated kitchen design in need of an update. We had the challenge of combining new elements with the existing cabinetry in a cohesive way.

BEFORE

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AFTER

The design called for a dramatic lighted display cabinet with an asymmetrical shelving layout, made to blend seamlessly into the existing peninsula. It's nine feet tall, open on both sides to the hallway and kitchen, and you see it as soon as you walk in the front door; it makes a big impact.

For the rest of the kitchen we largely refaced the existing cabinetry where possible, replacing the old mid-tone slab doors with new shaker style panels and upgrading to premium soft close hardware. New panel-ready appliances were also added. I’m proud of the impact we helped create in this room while respecting the project’s budget.

February 2025 73

Home

Remodel

For the upstairs primary bath, we provided a custom walnut double vanity and medicine cabinet. It's freestanding like a piece of furniture. The construction style is known as "flush inset," where the doors and drawers all sit flush with the solid wood face frame. It takes a lot of precision from us as makers, with each door and drawer front custom fitted to its specific location. The countertop medicine cabinet features interior recessed lighting behind a satin etched glass door, with adjustable glass shelving and electrical outlet access inside. The elegant wall sconces and rich bluegreen backsplash tile really complement the handcrafted feel.

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With the smart combination of new custom pieces and refreshed existing cabinetry, I think we helped achieve a greater-than-expected transformation in this home. We’re grateful for the wonderful client, and to the designer and build team for their attention to all the countless high-end elements that make the space so photogenic and allow the cabinetry to shine.  Location: Silver Beach Neighborhood, Bellingham Completed: 2024 Builder: Jerry Richmond, Indigo Enterprises NW Designer: Angela Prater Design

February 2025 75

Home

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Local Find

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Looking for Help Making Your Space More Chic?

Schieck Spaces WRITTEN BY KOTA SATO | PHOTOS COURTESY OF MACKENZIE SCHIECK

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ACKENZIE SCHIECK IS a one-woman operation

at Schieck Spaces, where she offers many different creative services, including interior decorating, prop and food styling, writing, and photography. Given the wide range of services she provides, Schieck says that her business is more of a creative studio, where she can express her creativity through the work she conducts.

“People ask me all the time, would you prefer to only be doing interiors or only to be doing food? And truly, I don't care. I love all of it,” says Schieck.

She began her career as an editor at Allrecipes 19 years ago, eventually transitioning into freelancing for different companies like Amazon Home and Apartment Therapy. Now, interior decorating is a major part of her work, but she also hopes to keep creating content for smaller businesses, as she's done styling and photography work for local companies in the area.

The idea for Schieck Spaces began when friends noticed the creativity behind the designs in her home, as she often redecorated her home, with friends then saying that she needed to expand her creative brand and that they would pay for her to decorate their homes as well. So this began her journey as an interior decorator, putting up calls on social media, initially offering her interior decorating services for a cheaper price.

“Initially I was thinking I was just going to go all in on interior design, but then I kind of backed up a little bit, and I thought, you know, I actually still enjoy writing, and I still enjoy photography,” says Schieck. “So if someone wanted

me to do that work for them, and it had to do with food and interiors, I'm all in.”

The first step in Schieck’s process is to talk to the client, to get a sense of what they’re looking for, along with a survey that gives her an idea of the client’s aesthetic, lifestyle, and planned involvement in the project. The creativity behind Schieck’s interior decorating is a collaborative effort; she gives clients multiple options to choose from throughout the process.

“I start with a mood board, just kind of as a gut check, like, ‘Here's what I'm thinking,’ and then once everybody is cool with that, then I will do renderings, which is just mapping out where everything is going to go, then a floor plan as part of the renderings,” says Schieck.

Although Schieck Spaces is still fairly young, Schieck’s background in creative work is extensive, and her experience allows for her projects to come naturally. From photography and styling to an entire interior decorating project from scratch, Schieck Spaces is there for any client, no matter their particular creative needs.

“I would like people to feel comfortable reaching out to me because it feels like a friend who is just good at this stuff,” says Schieck. “So we don't have to do a whole house, I don't have to have a million dollar budget. I'm happy to work within whatever someone has to spend on this, because I do think it can make a huge difference in how you feel. I think a great space can change your life.” Bellingham, schieckspaces. com, @schieckspaces on Instagram 

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Home

Necessities

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Unexpected Red Theory

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Acme Furniture Calan Office Chair in Antique Red

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Brathwaite Ceramic Globe Lamp in Red

Home Living Furniture, $809 homelivingfurniture.com

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Coastal Crab Polar Fleece Blanket Pacific Blanket Trading Post, $29 10045 S. March Point Rd., Anacortes 360.293.5632 pacificblankettradingpost.com

HE “UNEXPECTED RED theory”

swept TikTok last year as a fun and easy way to bring a whole new vibe to your space. The idea is that, in a room without it, a sudden and incongruous splash of red will polish up the overall appearance.

Exactly what the red comes from can be as small as cabinet hardware or as big as an armchair—just make sure the red you choose matches the color temperature of your other decor.

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KRISTEN BOEHM 

Wayfair, $57 wayfair.com

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Single Switch Plate by Alisha Merrick Art Alisha Merrick Art, $62 San Juan Island 574.596.3412 alishamerrickart.com

Red Mini Vase Greenhouse, $8 1235 Cornwall Ave., Bellingham 360.676.1161 greenhousehome.com

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February 2025 79

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Taste

Cottage Bakeries Throughout the North Sound

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Taste Cottage Bakeries

Cottage Bakeries Throughout the North Sound WRITTEN AND PHOTOGRAPHED BY WILL STORY

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ID YOU KNOW that you could have a bakery right

down the street from you and not even know it?

Nestled in neighborhoods across Whatcom and Skagit Counties are some unique culinary gems known as cottage bakeries.

Cottage bakeries are run by people who follow the specific guidelines to acquire a Washington State Cottage Food Permit. Currently administrated by the Washington State Department of Agriculture, the permit allows residents to sell a select range of goods to folks right out of modified home kitchens. Many of these bakers offer small batches of baked goods you can order online. Some even offer custom orders for events like weddings or birthdays.

The permit allows cottage bakeries to produce up to 50 different products that are considered “not potentially dangerous,” including baked and fried goods, candies, jams and jellies, herbs and spices, and small batch roasted coffee.

"It wasn't until the pandemic when I decided I don't want to work anywhere else anymore,” says Jonalyn Hudson, owner of New Whatcom Pastries.

Bellingham Baker

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Hudson found the cottage food laws and opened New Whatcom Pastries in June 2020. After a bit of social media marketing, the business took off.

"It's seven days a week. I'll bake in the morning and then the family will wake up, and we'll get them out of the house.

Then I'll come back and clean and do prep work for the rest of the day," Hudson says.

A classically trained baker, she enjoys working behind the scenes. New Whatcom Pastries offers a variety of Danish pastries, scones, and cinnamon rolls.

“I like being behind the scenes and celebrating with people, and also sharing sorrow and stuff like that with them,” she says.

All the pastries are made fresh. You can order from New Whatcom Pastries on Hudson’s website and pick up the finished pastries at a porch cupboard the next morning.

Delivery options are available, as are vegan pastries.

“I specialize in decorated cookies and cakes, and I also do a lot of fondant work,” says Janine Morvee, who owns cottage bakery Bellingham Baker. “That's kind of my specialty because not a lot of people in this area do fondant.”

New Whatcom Pastries

Morvee started in 2016 and has grown the business over the past few years. While in high school, Morvee took a cake decorating course through Bellingham Technical College and connected with the craft. After working for a grocery store in Ferndale for 38 years, she went into baking.

"I've always loved to bake,” Morvee says. “The first year, I didn't make very much, and then it just kind of picked up from there, and I've been busy ever since.”

The Bellingham Baker can be found on Google and Yelp, along with her own website, where you can place orders.

New Whatcom Pastries

Bellingham Baker

Morvee is known for her decorative custom cakes and cookies. She especially enjoys making kids cakes with themes like Spider-Man and Barbie.

“I can't get enough of the unicorn cakes. I've done them for years, but I still like to do them,” she says.

Working from home can also provide its own unique challenges. Cottage bakeries are often run by individual people, and can be a lot of work to manage.

“Being a home baker means you are the dishwasher, the baker, the bookkeeper, and the shopper. There [are] a lot of steps to it, so it's not just, 'Hey, bake me a cake,'" Morvee says.

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Taste Cottage Bakeries

New Whatcom Pastries

New Whatcom Pastries

Bellingham Baker

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Thanks for voting us BEST BEST SEAFOOD! WEST of the

2024

Morvee works at the Bellingham School District central kitchen while running her baking business.

"The biggest challenge is home/life balance. I work, and then I work in my home, and I also have a family. So it's trying to keep that balance and make sure that my customers are aware that my time is important," Morvee says.

The process of getting a cottage food permit varies from state to state, and it's fairly strict here in Washington. The food has to be sold to individuals and not wholesale, and cottage bakers can only make a maximum of $35,000 in yearly sales.

“Getting set up with the cottage food permit is hard. There are so many little rules, like having thermometers in all your freezers and refrigerators, and making sure your storage is done a certain way,” Morvee says.

There are a few other local cottage bakeries throughout Whatcom and Skagit. Frankie's Bakery, out of Anacortes, specializes in beautiful French macarons and other cookies.

SawyerDough Bakery in Mount Vernon focuses on bread and bagels.

Fidalgo Bay Cakery makes cakes and sweets for events including weddings, birthdays, and more. 

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3056 CHUCKANUT DR, BOW, WA 98232 | 360.766.6191 | CHUCKANUTMANOR.COM

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Full Service Fish Market and Lunch Available

Shop Our Selection of Locally Made Goods and Gifts Jams • Jellies • Salsas Honey • Sauces

Mon–Sat 10:30–5:30pm lunch served until 4:30pm Sun 11–4pm lunch served until 3pm

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18042 WA-20 Burlington, WA 360-707-2722 skagitfish.com

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Thanks for voting us Best Seafood

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Taste A La Carte News

Get Your Charcuterie Fix in Downtown Mount Vernon!

Pomegranate Mimosa Based on recipes by Sonja Overhiser and The Chunky Chef.

Skagit Valley Larder WRITTEN BY ANNE GODENHAM

C Photo by Will Story

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IMOSAS ORIGINATED AS Buck’s Fizz, a 50/50

combination of champagne and orange juice invented in 1921 at Buck’s Club in London. The cocktail has a wonderful fizzy taste and is infinitely adaptable—this version combines the citrusy notes of orange juice with tangy pomegranate for a fun spin on the classic!

A Few Tips • A champagne flute will retain the carbonation for longer.

• Don't use ice, but chill the juice, wine, and even glasses first.

• And add the champagne first, so the glass won’t bubble over!

• For a redder look and different flavor, skip the orange juice and go with 2/3 sparkling wine, 1/3 pomegranate juice.

Ingredients 4 tablespoons granulated sugar 1 citrus fruit like orange or lime 2 tablespoons pomegranate juice, bottled or squeezed 2 tablespoons orange juice (optional) ½ cup sparkling wine, like Prosecco or champagne Garnish with pomegranate seeds, and an orange slice or rosemary sprig

Instructions Run the sliced citrus around the rim of each flute, then add sugar to a flat dish and dip the rim of the flute to coat. Tilt the glass and pour in the sparkling wine, then add the juices.

Garnish with pomegranate seeds, then an orange slice or rosemary sprig on top.

ANDACE KIERSKY HAS always wanted

to own a business—she just didn’t know what that business would be. But as she entered the workforce, with positions at the New York Beecher’s Handmade Cheese shop, boutique catering companies, and seven years in wine sales, the idea of working with food became more and more compelling. “[I] come from a family that started in the South, ended up out here [in Anacortes] when I was young, and then I went to school in New York City, and on top of that I have Jewish roots,” Kiersky says. “So it’s a very layered narrative for me—and food has always been at the center of gatherings and a good life, basically.”

That’s exactly the vibe Skagit Valley Larder gives off: high-quality food and wine as the centerpoint to conversation, connection, and a life well lived.

In addition to everyday deliciousness, the Larder also stocks tabletop items and gifts from local and national vendors—they’ll even put together a gift basket for you. They also run a wine club and host weekly tastings (included for club members), plus ad hoc classes and larger events like last month’s Whole Hog Butchery Demo and 5-Course Paired Dinner, which sold out almost immediately.

Ultimately, Kiersky says, “this is a gathering space.” And now that she’s built it, the people are coming. 513 S. 1st St., Mount Vernon, 360.982.2010, skagitvalleylarder.com 

WILL STORY 

Kitchen Tips & Tricks: Unlocking Udon WRITTEN BY WILL STORY

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Knowing your noodles

Udon for everyone

Udon is a thick Japanese wheat noodle that's extremely versatile.

If you can, try to find the noodles frozen or fresh, however the dish as a whole is quite flexible. You could even substitute udon noodles with certain spaghetti if you have to!

There are so many different types of udon and many regional variations across Japan. Udon broth is usually lighter, though you don’t necessarily need broth at all. Some popular udon dishes are made with raw egg or stir-fry the noodles with meat.

Culinary Spotlight

Taste

Creative Seafood Spot Has its Hooks in Bellingham Roe WRITTEN BY KRISTEN BOEHM | PHOTOS BY TEO CRIDER

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WNER-OPERATOR IZZI REHBEIN and Chef-Owner

Dan Rehbein opened Roe last November with their own capital and concept, hoping to give Bellingham the answer to the question, “Where do you go to get seafood?”

The restaurant is all about being neighborly, accessible, and offering relaxed excellence. Seasonal, regional ingredients and seafood are prepared with European techniques and homekitchen creativity.

You’ll find caviar/roe all over the menu, possibly in ways you’ve never seen before if you aren’t somewhat of an aficionado. Last December, they had a halibut sauce made with trout, salmon, and paddlefish caviar. The Brussels Sprouts came with bottarga, a grated cured roe pouch. Of course, if you’re looking for a straightforward and indulgent experience, there’s the dish simply titled Caviar—that’s house potato chips with a dollop of creme fraiche and a scoop of caviar on top.

Thanks to Roe’s great connections with area seafood producers, expect to find local Dungeness crab, fish, oysters, and clams. The menu is seasonal and changes often, leaving room for exciting surprises like bycatch octopus and freshly harvested coho roe skeins.

Some of their other dishes made with regional ingredients are quickly

becoming crowd favorites, namely the Ricotta Gnocchi cooked with white wine and wild mushrooms. Make a reservation at their website and explore the menu for yourself! 207 Unity St., Ste. 101, Bellingham, 360.303.0688, eatroe.com 

Perfecting the broth

Meant for meat

Layering things up

The base of most udon is a traditional Japanese broth called dashi. For its basic form, use a combination of kombu (kelp) and dried bonito flakes. Steep the kombu in water for about 30 minutes, then bring it to nearly-boiling before adding bonito flakes. Let it steep for another 10 minutes before straining for a rich, umami-packed broth.

Some udon variations call for meat, and beef is very common. Go for thinly sliced cuts, such as shabushabu beef, which cooks quickly and absorbs flavors well. If you can’t find pre-sliced beef, partially freeze the beef and thinly slice it yourself!

The finishing touch for udon recipes are the toppings. Add things like green onions, fish cake, or a sprinkle of shichimi (Japanese seven-spice). All the layers add up to bring the final dish together.

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Taste Recipe

Super Bowl Snacks, With a Twist!

WRITTEN BY JENN MIRANDA | PHOTOS BY ROBIN WOELZ

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AKE YOUR GAME global this

Super Bowl Sunday with a line-up filled with crowd pleasers. These Italian-rooted, Asianinspired, and Hawaiian-style appetizers are sure to score major points with your fans! Add even more international flare by pairing it with some authentic Mexican guacamole and tortilla chips, German Bratwurst bites, and/or Greek bruschetta. The ideas are endless.

Hawaiian-Style Mochiko Chicken Ingredients: 2 ½ pounds boneless skinless chicken, cut lengthwise into three or four pieces each ¼ cup Mochiko flour ¼ cup cornstarch 1 /8 cup granulated white sugar ¼ cup Aloha brand soy sauce (all other brands use 1/8 cup soy sauce 1 /8 cup water) 1 bunch green onions, chopped 1 egg ½ teaspoon ginger, minced ½ teaspoon garlic, minced ½ teaspoon salt 1 cup frying oil of choice (I use peanut oil)

Directions: • The day before: Blend all ingredients in a Ziplock bag, add chicken, and marinate in the refrigerator overnight.

• The day of: Heat cooking oil in a wok, deep pan, or deep fryer to 325 degrees. Drop coated chicken pieces into the oil and fry for approximately ten minutes (until golden brown and internal temperature of 165 degrees). Let cool for 7 minutes. Garnish with sesame seeds and green onion and serve with dipping sauce.

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Dipping Sauce Ingredients: ¼ cup Aloha brand soy sauce (or dilute all other brands with half water) 1 /8 cup sesame oil 1 /8 cup rice wine vinegar 1 teaspoon minced garlic 1 teaspoon fresh minced or powdered ginger 1 teaspoon granulated sugar Chili pepper flakes to taste

Directions: • Blend ingredients, taste, and adjust seasoning to taste.

Piccolo Mushroom Bites Ingredients: 1 cup white onion, diced 2 cups mushrooms, diced ½ cup parsley, chopped 2 egg yolks ¾ cup fresh mozzarella, grated ½ cup fresh parmesan cheese, grated 3 teaspoons plus ½ cup butter, melted 1 teaspoon salt 8 pieces of bread, crusts trimmed off

Directions: • Preheat oven to 350 degrees.

Sauté onion and mushroom in 3 teaspoons of butter until onions are translucent. Remove from heat. Add

Dining Guide Taste parsley, egg, cheese, and seasonings, and combine well. Roll each piece of bread flat with a rolling pin and cut into 4 equal squares. Brush with melted butter and press each square into a greased mini muffin tin.

Fill with mushroom mixture and bake for 25 minutes.

Easy Sushi Bake Ingredients: 2 cups Calrose rice, steamed and tossed with 2 tablespoons rice wine vinegar 2 cups cubed protein (we used salmon here but have also made this with Ahi tuna poke, crab, and even grilled chicken) 1 8-ounce package of cream cheese 1 avocado, sliced into thin pieces 1 cucumber, sliced into thin pieces Bonito or tempura flakes Toasted sesame seeds Sriracha mayo Togarashi seasoning

AMBO ETHIOPIAN CUISINE

DINING KEY

Ethiopian

. . . . . . . . . . . . . under $20 . . . . . . . . . . . . . . $20–34 . . . . . . . . . . . . . .$35–49 . . . . . . . $50 or greater . . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . . . Dinner . . . . . . . . . .Family-Friendly . . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . . Happy Hour . . . . . . . . . . . . . . Vegan

If you’ve never had Ethiopian food before, get ready — you’re in for a treat. Ambo has something to offer meat eaters and vegans alike, and it’s the best kind of comfort food: Hearty, healthy, and warming on a soul-deep level.

ANTHONY’S HEARTHFIRE GRILL Steak, Seafood

7 Bellwether Way, Bellingham 360.527.3473, anthonys.com The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s.

Seasonal items, such as peaches or huckleberries in the summer, complement salads, entrees, and drinks. Steaks, seafood, and items on the Woodfire rotisserie round out the selections.

. . . . . . . . . . . New Review Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Taste tab at bellinghamalive.com * Review provided by restaurant.

Directions: • Preheat oven to 350 degrees.

Grease a 9x9 glass dish with sesame oil, then spread rice mixture evenly on the bottom. On parchment paper, spread cream cheese to the approximate size of your dish, then flip the cream cheese parchment over so the cream cheese is on the rice and peel the parchment away to make a layer. Then layer your protein and other sushi toppings and top it all off with sriracha mayo and sesame seeds. Bake for 15 minutes.

Serve with snack nori! 

902 N. State St., Bellingham 360.756.1627, amboethiopian.com

ASHURI BAKLAVA AND CAFE Turkish

103 Grand Ave., Bellingham 360.318.3030, ashuri.co Ashuri Baklava and Cafe is introducing Bellingham residents to the traditional Turkish coffeehouse experience — strong coffee, decadent pastries, and a place to enjoy good company. The owners, brothers Kristofer and Lukas Konutgan, were both born and raised in Istanbul, Turkey. They opened the shop as a way to create a space that felt a bit like home.

WHATCOM AVENUE BREAD & DELI Deli 11TH HOUR TEA & COFFEE BAR Tea, Coffee 833 N. State St., Bellingham 360.788.4229, 11thhourteaandcoffeebar.com 11th Hour Tea & Coffee Bar has an extensive menu of drinks around $3–5, with a variety of teas, golden milks, tea lattes, superfood lattes, and a full line of espresso items. The intimate space is cozy and encourages conversation between friends and strangers alike. The energy, menu, and location attract everyone from college students and families to health-minded folks.

ACCOMPLICE American 1232 N. State St., Bellingham, 360.778.2336 If you’ve been to Carnal in downtown Bellingham, you know meat is their forte. For even more protein-forward goodness, head to the restaurant’s burger offshoot, Accomplice, located right next door. Originally created as a destination for casual takeout during the pandemic, the space was remodeled to include a quirky dining area plus a variety of sandwiches and house-made sauces.

1313 Railroad Ave., Bellingham 1135 11th St., Bellingham 2301 James St., Bellingham 444 Front St., Lynden 360.715.3354, avenuebread.com With several convenient locations in Bellingham and a location in Lynden, Avenue Bread is a favorite lunch spot for many. Fresh ingredients make these sandwiches unusually good — the bread is made by their bakers, and the vegetables and meat are all of the highest quality. Avenue Bread also offers some of the freshest, tastiest breakfast sandwiches around.

B-TOWN KITCHEN AND RAW BAR Seafood, American

714 Lakeway Dr., Bellingham 360.392.6520, btownkitchen.com If fresh shellfish is your gastronomic highlight, you’re in the right place at B-Town Kitchen and Raw Bar. Items from the Small Plates menu make terrific appetizers or adult-beverageworthy snacks. The heated patio provides an urban vibe suited for parties or gatherings.

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Taste Dining Guide BAYOU ON BAY Cajun, Creole 1300 Bay St., Bellingham 360.752.2968, bayouonbay.com

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Thank you for voting us "best burger"

Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches, and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for a satisfying meal.

THE BLACK CAT American 1200 Harris Ave., Ste. 310, Bellingham 360.733.6136, blackcatbellingham.com

2022 2024

BEST NORTH BEST of the

Tucked away in the heart of Fairhaven, this iconic Bellingham eatery serves up craft cocktails and American fusion eats on the third floor of the Sycamore Square building.

Come for happy hour and stay for the delicious food and warm, welcoming atmosphere.

WEST SILVER WEST of the

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360.366.8752 • Fatshack.com 414 W Bakerview Rd. #112 Bellingham,WA 98226 Sun-Thurs 11am to 1am

Fri-Sat 11am to 3am

CARNAL American, Barbecue 1234 North State St., Bellingham 360.306.3587, eatcarnal.com Carnal offers hyper-local ingredients that highlight the bounty of the season, with an emphasis on slow-cooked meat entrees. The menu will always feature a chicken, fish, and veggie option, as well as their signature short rib. The covered eating area is perfect for a romantic dinner.

concoction. The iconic raw fish, doused in a unique blend of sauces, along with a variety of other topping options are piled onto a bed of homemade sushi rice or salad. Customers then garnish their bowls with additional condiments such as furikake, a Japanese nori seasoning.

FIRESIDE MARTINI & WINE BAR Eclectic, Bar

416 W. Bakerview Rd., Bellingham 360.738.1000, firesidemartini.com Fireside is out to make a name for itself. Their menu changes on an almost daily basis and uses only fresh, local ingredients. Cocktails are based on in-house infusions of spirits, a collection found only at Fireside, and their beer options range from local to obscure to international.

THE FORK AT AGATE BAY American, Seafood 2530 Northshore Rd., Bellingham 360.733.1126, theforkatagatebay.com Nestled at the fork between Y and Northshore roads near Lake Whatcom sits The Fork at Agate Bay. This relaxed and boat-housechic restaurant offers a seasonal menu for breakfast, lunch, and dinner, all featuring fresh, local ingredients. The bar boasts an impressive drink menu, with a drink selection based on fresh and local ingredients and tastes.

HILLTOP RESTAURANT American

COA MEXICAN EATERY Mexican 1065 E Sunset Dr, Bellingham, 360.526.2108 coaeatery.com

Where Your Vision Meets Culinary Magic From intimate gatherings to grand celebrations, Crave Catering delivers unforgettable culinary experiences tailored to your vision. From chef-inspired cuisine to flawless event execution, our award-winning team of culinary artists and event professionals is here to make your vision a reality.

One bite of a taco or one sip of a margarita and you’re hooked. This eatery offers frequent customer appreciation days, offering 50 percent off food if you pay in cash. Deals and good food — what more could you want? Even on a different night, with the choice of fajitas, burritos, chimichangas, or flan, you won’t be disappointed.

of the

2024

BEST

NORTH

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(360)746-7712 • donna@cravecatering.net Follow us on Facebook & Instagram: @CraveCatering

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Three years after Hilltop Restaurant opened, the small cafe turned into a classic diner open 14 hours a day, seven days a week, with delicious takes on all the classic diner eats. It’s the type of place where you’ll hear Ariana Grande’s music softly playing in the background while a waitress in a white apron asks if she can top off your still half-full coffee.

INFUSION CUISINE

Italian, Mexican, Chinese

D’ANNA’S CAFE ITALIANO Italian 1319 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com

Book today at (360)746-7712 or visit CraveCatering.net

5645 Guide Meridian, Bellingham 360.398.2462, hilltopcooking.com

If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special.

6912 Hannegan Rd., Lynden 360.778.1726, infusioncuisine.com Infusion Cuisine has a menu that features a little bit of everything. The three most popular types of cuisine are Italian, Asian, and Mexican, and all the dishes on Infusion Cuisine’s menu fit into one of these categories.

No matter what you’re in the mood for, there’s something for everyone at Infusion Cuisine.

FAIRHAVEN POKE Hawaiian

JACK NIEMANN’S BLACK FOREST STEAKHOUSE German, Steak

1102 Harris Ave., Bellingham 360.922.7494, fairhavenpoke.com

638 Peace Portal Dr., Blaine 360.306.8342

You’ll be taking a personal trip to the islands when you bite into Fairhaven Poke’s poke bowl

Black Forest Steakhouse offers a versatile dining experience. It’s fancy enough for special

occasions, anniversaries, and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest cooks their steaks different than most other steakhouses: They broil them in a 1,600-degree oven, leaving the meat tender and flavorful.

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KURUKURU SUSHI Japanese, Sushi 11 Bellwether Way, Bellingham 360.392.8224, kurukurubellingham.com KuruKuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience as well. Along with the more traditional sushi, delicious lightly tempura-fried sushi also makes its way around the conveyor belt. If you don’t see something you like, the chefs behind the counter will gladly make something for you.

THE LOFT Northwest, American & Seafood 1801 Roeder Ave., Ste. 120 Bellingham 360.306.5668, theloftbellingham.com In a world of freeze-dried and processed prepackaged foods, The Loft strives to be an exception. From the fresh, locally caught salmon and halibut, to the cage-free organic eggs, they believe the ingredients make the dish. Their dressings, sauces, and seasoning are all from scratch, with original recipes using fresh, local, organic products as often as the seasons allow.

LYNDEN DUTCH BAKERY American

Photo by Teo Crider

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421 Front St., Lynden 360.354.3911, lyndendutchbakery.com Guests of Lynden Dutch Bakery will have a hard time picking just one sweet treat. Options include pies, donuts, fritters, cakes, and seemingly countless more. The wide variety of scones are some of the shop’s most popular items, along with a savory selection for those missing their sweet tooth. Fruit pies use berries grown just a few miles from the shop, and the owners sell many of their pastries to local businesses for wholesale.

MI MEXICO Mexican

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241 Telegraph Rd., Bellingham 360.647.0073, mimexicobellingham.com Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. From there, Mi Mexico separates itself from the competition with a choice of traditional and non-traditional Mexican dishes, all made with the freshest of ingredients available.

From your first bite of Mi Mexico’s homemade salsa to the last bite of your main entree or dessert, you will already be planning your next visit.

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We all know Redlight for their friendly bartenders and great cocktails, but the food is also excellent. Whether you’re in the mood for slippery, spicy wontons or a crunchy Fried Chicken Bao, they’ve got what you’re craving.

While Burgermaster in Mount Vernon is known for, well, their burgers, you’d be doing yourself a disservice if you didn’t get a shake.

Their hand-spun Blackberry Milkshake is made with real berries and tastes like summer in a cup—even in the dead of winter.

The Lumache Pomodoro at Storia Cucina is a perfect example of excellent Italian food: simple, high-quality ingredients (di napoli tomato sauce, garlic, olive oil, ricotta, and parmesan) that add up to so much more than the sum of their parts.

Is there anything more satisfying than a good biscuit?

How about multiple flaky, scratch-made Warm Biscuits served with three kinds of housemade butter: honey, salt flake, and blackberry whiskey—get them at cob+cork in Bow!

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This is a little out of our regular coverage zone, but if you’re interested in excellent vegan food and a punk-rock atmosphere, you’ve got to visit Georgetown Liquor Company in Seattle. The Buffalo Cauliflower Wings will blow your mind!

Cafe Akroteri is a timehonored Bellingham restaurant serving authentic Greek cuisine.

If you haven’t been recently, we recommend ordering the classic Grilled Gyro, especially with lamb, which comes with Greek salad and rice or fries!

Despite its unassuming ‘cozy pub’ appearance, Oyster & Thistle is a go-to for fine dining in La Conner. On a recent lunch visit, the Prawn Risotto was a deliciously rich, warming choice.

In Burlington, The Fairhaven is the perfect spot to stop on a romantic day out. They’re delicious, unpretentious, and have some creative things on the menu, like the Chicken Fried Cauliflower! It’s pickled, friend, and served with herb ranch.

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Taste Local Find

“Bringing Joyful Bites to Lynden” Graze and Gather Charcuterie and Bistro WRITTEN BY SOFIA BOUMA | PHOTOS COURTESY OF LYDIA FABER AND KRISTINA WENDT

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MONG THE NEW businesses

Lynden Commons has brought to town is Graze and Gather Charcuterie and Bistro, run by local mother-daughter team Lydia Faber and Kristina Wendt.

Faber always enjoyed cooking, especially gravitating toward ‘graze tables’—essentially a giant charcuterie board—which she made for friends and family. Wendt encouraged her mother to turn her passion into a business, and Graze and Gather opened as a charcuterie catering company in October 2020. After continued growth, Faber and Wendt decided to take advantage of an available space at the Lynden Commons and open a bistro.

The Europe- and Arizona-inspired interior is bright and warm. Plants of varying sizes are spread throughout the space, and a combination of low and high tables makes gathering easy. An entrance connecting Graze and Gather to Overflow Taps contributes to the space’s casual, community-focused environment. The real star of the bistro, though, is the unique menu and its locally-sourced offerings.

The menu is robust, with novel items—baked brie, acai bowls, belgian waffles—and classics like breakfast sandwiches. With shareable options such as charcuterie boards, and coffee, dessert, and alcoholic cocktails to boot, Graze and Gather truly has something for everyone. Wendt and Faber take pride in their offerings, and are especially conscious of sourcing locally.

“We wanted to create a menu that was just a little different, healthier, [with] more gluten-free options, and we take great pride in sourcing our products, that we use a lot of local products,” says Faber.

With coffee from Makeworth Coffee Roasters in Bellingham, jams and sandwich spreads by Lynden’s New Way Ministries, bread from Great Harvest Bread Co., desserts from Pure 92

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Bliss Desserts, and produce from The Green Barn, the Graze and Gather menu is a celebration of everything Whatcom county has to offer.

On a recent visit, my maple vanilla latte came piping hot and was not too milky, with just the right amount of sweetness. It was adorned with adorable latte art: the saying “choose joy” right on top. It’s a significant phrase for both Faber and Wendt.

“On our cups, our sleeves, it says choose joy. And there’s this little bible verse that’s Philippians 4:4 ‘rejoice in the Lord always,’ and we just wanted to create a space that brings joy to people and that’s a safe space to come to,” says Faber.

The food is equally delicious—I chose the Brekkie Sammie on an everything bagel, with a side of roasted potatoes. As an enthusiastic starch lover, I’m happy to say that the

potatoes did not disappoint. Roasted to perfection with a crisp shell and soft inside, the potatoes had an herbal flavor and paired wonderfully with the aioli that came on the side.

The breakfast sandwich surprised me on the first bite with its decadent flavor—the tomatoes had that straight-from-the-garden freshness, the sausage patty was thick and juicy, and the bagel was warm, with just the right amount of chewiness.

Graze and Gather brings new life to the restaurant scene of Lynden, with its family-run charm and seasonally-changing menu. If you’re looking for friendly staff, fresh and locally sourced food, and a space that embodies joy, Graze and Gather has you covered! 115 Duffner Dr., Ste. D, Lynden, 360.224.0699, grazeandgatherwa.com 

NEW MEXICO TAMALE CO. Tex-Mex 4151 Meridian St., Ste. 106, Bellingham, 360.389.8841, nmtamale.com

ANYTIME. ANYWHERE.

From flavor-packed handmade food to a warm and welcoming atmosphere, it’s no wonder this Southwest-inspired eatery landed on Yelp’s “Top 100 Places to Eat in 2020” list.

95% of the restaurant’s menu is vegan and 100% of items are gluten-free and lard-free.

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ON RICE THAI CUISINE Thai 209 N. Samish Way, Bellingham, 360.714.9995 2200 Rimland Dr., Bellingham, 360.738.9995 1224 Harris Ave., Bellingham, 360.676.9995 onricethai.com

We Speak To Where You Live...16 Years of Local Coverage.

Ask any college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s flavorful Thai dishes. All dishes are available with chicken, pork, beef, seafood, or tofu and can be made as spicy as you want them to be.

SUGAR & CO. American 1210 11th Street, Bellingham 360.392.8738, EatSugarandCo.com Sugar & Co. is an American Bistro in historic Fairhaven that blends familiar comfort foods with unexpected flavors and high-quality ingredients— classic dishes with a creative twist and a touch of sophistication. With outstanding service and a warm, welcoming atmosphere, it’s perfect for a casual night out or a special occasion.*

THE RUSTY WAGON OLD TYME FOOD CO. American

6937 Hannegan Rd., Lynden 360.354.5236, rustywagongoodeats.com The menu at The Rusty Wagon overflows with options. Breakfast is served late and has all the diner favorites, but the burgers are clearly their specialty with a large selection on both the lunch and dinner menus. Don’t miss the full bar with sports screens, top-shelf liquors, beer, and more. Beyond the catch phrases and cowboy hats, The Rusty Wagon is a family-friendly place to grab a burger.

Nickis Bar and Grill on the waterfront in Bellingham serving award winning, hand dipped, tempura style fish & chips. Build your own burger featuring our handcrafted USDA chuck patties and fresh baked buns.

SKAGIT A’TOWN BISTRO Regional NW 418 Commercial Ave., Anacortes 360.899.4001, atownbistro.com

360.332.2505 | nickisbellamarina.com

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A’Town Bistro’s careful sourcing of ingredients, creative approach to food and drinks, and comfortable atmosphere are why it’s about to become your new go-to restaurant. Pair your meal with something off the ever-changing cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails

2615 South Harbor Loop Drive, Bellingham

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Taste Wine Pick of the Month are composed by staff or sourced from a collection of vintage bartending books.

THE OYSTER & THISTLE RESTAURANT & PUB Seafood, Steak 205 E. Washington St., La Conner 360.766.6179, theoysterandthistle.com

CALICO CUPBOARD American 901 Commercial Ave., Anacortes,, 360.293.7315, 720 S. 1st St., La Conner, 360.466.4451, 121-B Freeway Dr., Mount Vernon, 360.336.3107, calicocupboardcafe.com Since 1981, Calico Cupboard has been serving the purest, most heart-healthy, and high-quality ingredients. Using freshly milled, organicallygrown, whole grain and unbleached flour, the cafe aims to promote its local farmers and gratify your body in the process. Sit down for breakfast or lunch, or just order from the bakery and grab an espresso to go. Calico Cupboard will leave you full, but feeling homey, healthy, and happy.

CHUCKANUT MANOR Pacific Northwest Photo by Anne Godenham

3056 Chuckanut Dr., Bow 360.766.6191, chuckanutmanor.com

Comeluna Rosso WRITTEN BY KRISTIAN BOOSE, WINE STEWARD AT SKAGIT VALLEY FOOD CO-OP

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EW ALL-TIME FAVORITE!

Deep cherry notes come through on the nose, joined by notes of dried bark, earth and hints of cinnamon and licorice. Intense cherry notes on the palate that are balanced by nicely integrated acidity. Earth and dried bark notes sneak out on the midpalate into the complex and long finish of cherry liqueur, licorice, and hints of chocolate, mingled with the earth notes. Such good balance. It wants to go big and bold, but the structured tannins and earth notes keep everything in check. Comeluna Rosso comprises 85% Nero di Troia and 15% Primitivo. 

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Tucked along Samish Bay, Chuckanut Manor has been serving flavorful Pacific Northwest fare for more than 50 years. Open for lunch and dinner, including a daily happy hour from 2 p.m. to 5 p.m., the restaurant is known for its mouthwatering seafood dishes, burgers, steaks, stellar service, and breathtaking views of Samish Bay. The dining room and bar are expansive and feature white tablecloths, nautical decor, and rows of windows that show off the magnificent views. In the summer, guests may also dine on the outdoor patio. While the tablecloths might allude to fancy attire, the vibe is casual and everyone is welcome just as they are.

The Oyster & Thistle Restaurant and Pub takes the time to prepare food with care. Their pastas are handmade and hand-cranked using semolina flour and an egg-rich dough. You’ll also find plenty of fresh, expertly shucked oysters and perfectly seared sea scallops.

POIRIER’S ON THE RIVER Gastropub 416 Myrtle St., Mount Vernon 360.588.4515, poiriersontheriver.com Poirier’s on the River is an ideal combination of high-end, fine dining, and English pub fare.

Try traditional pub selections or more unique seafood choices. Additionally, Poirier’s on the River looks to accommodate all tastes with gluten-free dishes. Of course, a pub isn’t complete without beer and Poirier’s on the River completes the dining experience with numerous taps of local and European brews.

SAKURA JAPANESE STEAKHOUSE & SUSHI BAR Japanese 1830 S. Burlington Blvd., Burlington 360.588.4281, sakuraburlington.com Professional Teppanyaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each meal is served with soup, salad, rice, and vegetables. If it’s sushi you crave, they also offer a full sushi bar.

IL GRANAIO Italian 100 W. Montgomery St., Ste. 110 Mount Vernon 360.419.0674, granaio.com Il Granaio is a practice in the intricacies of cuisine, displaying the best flavors Italian food has to offer. With more than 30 items on the entree menu, the list can be quite daunting — and the dessert menu is also impressive. The wine menu is also expansive, and the beer menu features several local craft brews. Their grappa selection does the Italian cordial the justice it deserves.

SALT & VINE French 913 6th St., Anacortes 360.293.2222 An international cheese, wine, and charcuterie shop, Salt & Vine offers the best of both worlds. It’s a boutique artisan grocery where you can sit down and enjoy the offerings, and then, if something tickles your fancy, you can take it home to enjoy later. While some choose to grab-n-go, others decide to stay a while.

The cozy, intimate environment works great for a date night or happy hour with friends.

NELL THORN Seafood 116 1st St., La Conner, 360.466.4261, nellthorn.com Nell Thorn is seafood-heavy, so trying one of their seafood dishes is a must. Their daily specials take into account the freshest catches, but you’ll also typically find a seafood pasta, filet-topped salad, and oysters on the menu.

SKAGIT VALLEY’S FARMHOUSE American 13724 LaConner Whitney Rd., Mount Vernon 360.466.4411, thefarmhouserestaurant.net Craving home-cooked food but don’t want to make it yourself? Skagit Valley’s Farmhouse may be what you’re looking for. When first entering the building, you walk past a mouthwatering pie showcase and through a gift shop that has the perfect items for Ma and Pa. The decor is reminiscent of country living. Even though their

Dining Guide Taste Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week.

TACOS & TEQUILA Mexican

INN AT LANGLEY American

5984 North Darrk Ln, Bow, 877.275.2448

400 First St., Langley, 360.221.3033, innatlangley.com

Fuel your play at The Skagit Casino & Resort’s in-house restaurant, where they cook up everything from Birria Tacos to Shrimp Ceviche. Complete your meal with a Guava Cooler (made with house tequila and Bundaberg guava soda) or other signature cocktail at their walk-up margarita bar!

THE UNION TAVERN — LOCAL 902 American 902 Commercial Ave., Anacortes 360.873.8245, theuniontavern-local902.com Patrons can get the perfect-size dish in a flavor profile to satisfy any craving. With plenty of beers on rotation, there’s the basics plus a surprise or two. Cocktails are another highlight — you won’t find Red Bull vodkas or overly sweetened Mai Tais here. The staff uses fresh juice, quality spirits, and house-made sours and grenadine. Staffers are encouraged to create their own cocktails, and the tastiest concoctions get a place on the menu.

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breakfasts are famous, try their lunch and dinner menus as well — when you eat here, you’re home.

If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu.

Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience.

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PRIMA BISTRO French 201 1/2 First St., Langley 360.221.4060, primabistro.com A quintessential South Whidbey dining experience in the heart of Langley, Prima ­ Bistro marries gourmet French cuisine and classic Northwest ingredients. The selection of red and white wines offers options for connoisseurs of every stripe, along with a full bar. For fabulous food, elegant ambience, and world-class views, be sure to visit Prima on your next visit to Whidbey Island.

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SAN JUAN ISLAND BREWING CO. American

410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com

The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

At San Juan Island Brewing Company all the brews are named after San Juan-inspired concepts, and if you can’t decide what brew to try, order a sampler. If they weren’t in the business of brewing, San Juan Island Brewery would be in the business of pizza. Order one of their wood stone pizzas and you won’t be disappointed. The thin crust is crispy on the bottom, but still soft and chewy.

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FRIDAY HARBOR HOUSE Regional NW 130 West St., #101 Friday Harbor 360.378.8455, fridayharborhouse.com

Food Specials: $17 12" Pizza Margherita, Pepperoni or Lazio- upcharge for Gluten-Free, $0 to sub for vegan cheese. Drink Specials: $10 classic cocktail from our menu. $5 pints Wander Rye IPA and Chuckanut Pilsner.

House wine is $6 by the glass and $17 for a carafe. Oct-Mar: Happy Hour is all day Tue and Wed.

VINNY’S RISTORANTE Seafood 165 West St., Friday Harbor 360.378.1934, vinnysfridayharbor.com Ciao! Vinny’s welcomes diners to their Friday Harbor Ristorante, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire to serve simple, gourmet Pacific Northwest seafood and modern comfort Italian.

As well as a good selection of pastas, Vinny’s has seafood and meat entrees, many of them traditional favorites. The cocktail list includes the classics, along with some fun offerings.

BELLINGHAM CIDER COMPANY Join us for our newly updated happy hour menu! Every day from 3-5, enjoy food options under $15, specialty cocktails under $10, $7 house wine, $6 pints of beer/cider—and more in our solar-powered restaurant/patio. We can’t wait to see you!

Happy Hour: Tues-Sun 3-5pm, Closed Mon. 205 Prospect Street Ste A-105, Bellingham, 360.510.8494, bellinghamcider.com

DOE BAY CAFÉ American

Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. This iconic cafe has stuck to its mission of providing world-class seafood and vegetarian dishes.

ÖVN WOOD FIRED PIZZA

Happy Hour: 3pm-5pm Daily, Anytime you sit at the bar, Dine-in Only 1148 10th St, Bellingham 360.393.4327, ovnwoodfiredpizza.com

2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com

107 Doe Bay Rd., Olga 360.376.8059, doebay.com

Located at the top of Taylor Boardwalk with spectacular views of Bellingham Bay, Keenan’s features dollar-off specialty cocktails, local draft beer, and glasses of wine during happy hour daily in the bar, fireplace lounge, and outdoor Terrace.

Sample delicious appetizers while taking in panoramic views of the San Juan Islands.

Happy Hour: 3pm-6pm Daily Inside The Chrysalis Inn & Spa 804 10th Street, Fairhaven, Bellingham 360.392.5510, keenansatthepier.com

ISLAND COUNTIES CAPTAIN WHIDBEY INN American

KEENAN’S AT THE PIER

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LEADER BLOCK TRATTORIA + BAR The Leader Block Trattoria & Bar proudly introduces our new "Mangia Mangia Happy Hour" program with slashed pricing on 11 food items, and happy hour Libations including Wine, Bubbly's, our infamous "Specialty Cocktails," Well drinks & all Beers on tap! Bevanda Tutti!!!

Happy Hour: Mon-Thurs: 4-6pm 2026 Main St., Ferndale, 360-306-8998 206.484.9255 Cell/Text, leaderblock.com

It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House — the hotel and restaurant provide a sweeping panorama of water and sky.

In addition to the delicious food menu, Friday

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