APPETIZERS
mint lime chili soy, crunchy lettuce wraps, hoisin sauce, pomegranate seeds
SEARED DIVER SCALLOP
pea shoot puree, cumin foam, micro mint
Shrimp Amalfi 18 BBQ rub, pimento cheese bacon grits, onion jam
SEARED WAGYU NY STRIP
potato croquette, gorgonzola crust, fortified demi, grilled asparagus
GRILLED MAINE LOBSTER
brown butter mango vinaigrette, green papaya salad, cashews
GROUPER SESAME SEARED
wilted bok choy, shiitake mushrooms, miso ginger broth, hoisin
GNOCCHI 35 wild mushroom demi, walnuts, gorgonzola cream, roasted acorn squash
DESSERTS FOR 2
ENTREES MOLTEN CHOCOLATE LAVA CAKE 18 molten chocolate lava, raspberry coulis, whipped cream, chocolate fan.
Complimentary Glass of Champagne