KGT400-291-Design New Wedding Menus (1)

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Weddings

Romance, Elegance, Style

YOU’VE DREAMT OF YOUR

Wedding day countless times over the years

That magical day, surrounded by family and friends, when everything is absolutely perfect. And now, as the most important day of your life draws near, you discover the incredibly romantic oceanfront location to exceed all your expectations.

Celebrate the wedding of your dreams against a breathtaking backdrop of natural beauty. Kingston Resorts is ready to help you plan an event to remember for your lifetime together. We are the premier wedding venue in Myrtle Beach and specialize in making your dreams a reality.

Our dedicated Catering Managers and Banquet Staff are ready to make your dream wedding a reality at our Embassy Suites Myrtle Beach Oceanfront Hotel or Hilton Myrtle Beach Resort. Whether you’re expecting a few guests or a few hundred, you’ll find the perfect location.

IT’S ALL RIGHT HERE ON THE OCEAN . . .

Wedding Packages

Choose from four thoughtfully crafted packages — each offering a unique balance of culinary style, service, and celebration. From our streamlined non-alcoholic package to our most luxurious experience, all options include buffet or plated dinner service and flexible bar arrangements to match your vision.

Simply Yours

$89 PER GUEST

A streamlined celebration with elegant fare and flexible beverage options — ideal for couples prioritizing value while maintaining a refined experience.

BAR: Champagne toast

Buffet Includes:

• 2 Hors d’oeuvres

• Chef’s select salad

• 2 Entrées

• 2 Accompaniments

Plated Includes:

• 2 Hors d’oeuvres

• Plated salad

• 2 Entrées

Designed to provide flexibility and quality without the cost of a hosted bar.

Seaside Celebration

$175 PER GUEST

Our most popular option — elevated flavors, enhanced bar, and a beautifully rounded experience. Reception space rental is included with this package.

BAR: 4-hour Gold Bar + Champagne toast

Buffet Includes:

• 3 Hors d’oeuvres

• Golden Harvest Salad Bar

• 3 Entrées

• 2 Accompaniments

Plated Includes:

• 3 Hors d’oeuvres

• Plated salad

• 2 Entrées

A step above with upgraded selections and festive touches.

Simply Kingston

$149 PER GUEST

Quality and value meet in this elegant package, offering delicious fare and seamless service. Reception space rental is included with this package.

BAR: 4-hour Silver Bar + Champagne toast

Buffet Includes:

• 2 Hors d’oeuvres

• Chef’s select salad

• 2 Entrées

• 2 Accompaniments

Plated Includes:

• 2 Hors d’oeuvres

• Plated salad

• 2 Entrées

Perfect for couples seeking quality and value with a smooth, elegant experience.

Coastal Luxe

$199 PER GUEST

The ultimate indulgence — premium service, top-shelf selections, and an unforgettable guest experience. Reception space rental is included with this package.

BAR: 4-hour Diamond Bar + Champagne toast

Buffet Includes:

• 4 Hors d’oeuvres

• Golden Harvest Salad Bar

• 3 Entrées

• 3 Accompaniments

Plated Includes:

• 4 Hors d’oeuvres

• Plated salad

• 2 Entrées plus premium duo

Ideal for those who want to wow their guests with the very best.

Simply Yours

$89 PER GUEST

A streamlined, no-alcohol package that includes all the culinary highlights of our Simply Kingston tier.

Ideal for couples seeking an elegant, lower-cost celebration with the flexibility to add a cash bar or custom beverage package.

Alcohol is not included with this package. You may choose to host a bar, set a spending cap, or offer a full cash bar experience — your Catering Sales Manager will help tailor the right fit.

**ADDITIONAL BARTENDER FEES APPLY WHEN ADDING ALCOHOL SERVICE**

SIMPLY YOURS

Buffet Dinner Package

INCLUDES:

• 2 Hors d’oeuvres

• Chef’s Select Salad

• 2 Entrées

• 2 Accompaniments

Hors d’oeuvres (Select 2)

COLD HORS D’OEUVRES:

Honey & Goat Cheese Phyllo, Blood Orange Marmalade

Chicken Curry Salad Tart

Antipasto Skewer: Artichoke, Kalamata, Mozzarella & Cured Tomato

Deviled egg, Creole Mustard & Bacon

Exotic Mushroom Goat Cheese Bruschetta Crostini

Watermelon, Feta & Mint Skewer

HOT HORS D’OEUVRES:

Andouille Sausage Cheese Puff

Mini Jamaican Beef Patty, Jerk Crema

Calabash Cauliflower, Hot Honey

Pimento Panini

Buffalo Chicken Spring Roll, Herb Ranch Dip

Vegetable Empanada, Cumin Lime Aioli

Entrées (Select 2)

Grilled Chicken Breast, Sundried Tomato Cream

Roasted Turkey Breast, Pan Gravy

Chicken Francaise, Lemon Caper Crème

Southern Fried Chicken, Hot Sauce, Pickles

Hand-pulled Pork, SC BBQ Sauces

Roasted Pork Loin, Honey Bourbon Glaze

Adluh Mills Grits, Blackened Shrimp, Tasso Cream, Green Onions

Buffet Accompaniments

VEGETABLES:

• Broccolini with Blistered Tomatoes

• Seasonal Farmers Market Vegetable Blend

Haricot Verts Almondine

• Roasted Brussels Sprouts, Bacon & Local Honey

• Roasted Heirloom Frenched Carrots

STARCHES:

Roasted Garlic Whipped Potatoes

• Creamy Orzo with Fresh Tomato & Parsley

• Confetti Wild Rice Pilaf

• Baked Mac-n-Cheese

• Spiced Roasted Sweet Potatoes

Plated Dinner Package

INCLUDES:

• 2 Hors d’oeuvres

• Plated Salad

• 2 Plated Entrées

Salad Options (Select 1):

Farmer’s Garden

Contemporary Caesar

Entrées:

• Grilled Marinated Chicken Breast, Creamy Orzo with Fresh Tomatoes & Parsley, Steamed Asparagus, Pesto Roasted Roma Tomatoes, Sundried Tomato Cream

• Broiled Atlantic Salmon with Confetti Ancient Grains & Wild Rice, Haricot Verts Almondine

Simply Kingston

$149 PER GUEST

Quality and value meet in this elegant package, offering delicious fare and seamless service. Guests may choose between buffet or plated service for a smooth, personalized experience.

SIMPLY YOURS

Buffet Dinner Package

A classic format with variety and ease — perfect for relaxed celebrations that don’t compromise on flavor.

INCLUDES:

• 4-hour Silver Bar with Champagne Toast

2 Hors d’oeuvres

• Chef’s Select Salad

• 2 Entrées

• 2 Accompaniments.

Hors d’oeuvres (Select 2)

COLD HORS D’OEUVRES:

Honey & Goat Cheese Phyllo, Blood Orange Marmalade

Chicken Curry Salad Tart

Antipasto Skewer: Artichoke, Kalamata, Mozzarella & Cured Tomato

Deviled egg, Creole Mustard & Bacon

Exotic Mushroom Goat Cheese Bruschetta Crostini

Watermelon, Feta & Mint Skewer

HOT HORS D’OEUVRES:

Andouille Sausage Cheese Puff

Mini Jamaican Beef Patty, Jerk Crema

Calabash Cauliflower, Hot Honey

Pimento Panini

Buffalo Chicken Spring Roll, Herb Ranch Dip

Vegetable Empanada, Cumin Lime Aioli

Entrées (Select 2)

Grilled Chicken Breast, Sundried Tomato Cream

Roasted Turkey Breast, Pan Gravy

Chicken Francaise, Lemon Caper Crème

Southern Fried Chicken, Hot Sauce, Pickles

Hand-pulled Pork, SC BBQ Sauces

Roasted Pork Loin, Honey Bourbon Glaze

Adluh Mills Grits, Blackened Shrimp, Tasso Cream, Green Onion

Buffet Accompaniments

VEGETABLES:

• Broccolini with Blistered Tomatoes

• Seasonal Farmers Market Vegetable Blend

• Haricot Verts Almondine

• Roasted Brussels Sprouts, Bacon & Local Honey

• Roasted Heirloom Frenched Carrots

STARCHES:

Roasted Garlic Whipped Potatoes

• Creamy Orzo with Fresh Tomato & Parsley

• Confetti Wild Rice Pilaf

• Baked Mac-n-Cheese

• Spiced Roasted Sweet Potatoes

Plated Dinner Package

An elevated, polished presentation with thoughtfully plated courses — ideal for a more formal reception.

INCLUDES:

• 4-hour Silver Bar with Champagne Toast

• 2 Hors d’oeuvres

• Plated Salad

• 2 Entrées

Salad Options (Select 1):

Farmer’s Garden

Contemporary Caesar Entrées

• Grilled Marinated Chicken Breast, Creamy Orzo with Fresh Tomatoes & Parsley, Steamed Asparagus, Pesto Roasted Roma Tomatoes, Sundried Tomato Cream

• Broiled Atlantic Salmon with Confetti Ancient Grains & Wild Rice, Haricot Verts Almondine

Bar Experience

A well-rounded bar package offering popular selections of beer, wine, and spirits for a smooth celebration experience.

INCLUDES:

• 4-hour Unlimited Hosted Bar Service with Champagne Toast

• One bartender per 100 guests (required fees per bartender: $90 for first hour, $45 each (additional hour)

Spirits:

Vodka: Smirnoff

Gin: Beefeater

Rum: Bacardi

Tequila: Sauza Silver

Bourbon: Jim Beam

Whiskey: Evan Williams

Scotch: Dewar’s

Wines: Proverb Pinot Grigio & Cabernet

Beers: Domestic & craft selections available

Wines:

• Coppola Diamond Collection Pinot Grigio & Cabernet

• Proverb Pinot Grigio & Cabernet

Beers:

• Domestic, craft, and imported selections available

Seaside Celebration

$175 PER GUEST

Our most popular option — elevated flavors, an upgraded bar, and a beautifully rounded experience. Guests enjoy expanded menu choices, premium service, and celebratory touches including a champagne toast.

SEASIDE CELEBRATION

Buffet Dinner Package

INCLUDES:

• 4-hour Gold Bar & Champagne Toast

• 3 Hors d’oeuvres

• Golden Harvest Salad Bar

• 3 Entrées

• 2 Accompaniments

Hors d’oeuvres (Select 3 Total):

COLD HORS D’OEUVRES:

Tomato, Mozzarella, Basil Cucumber Cup

House Pimento Cheese Cones

Shrimp Cocktail with Horseradish Cocktail Sauce

Honey & Goat Cheese Phyllo, Blood Orange Marmalade

Chicken Curry Salad Tart

Antipasto Skewer: Artichoke, Kalamata, Mozzarella & Cured Tomato

Deviled egg, Creole Mustard & Bacon

Exotic Mushroom Goat Cheese Bruschetta Crostini

Watermelon, Feta & Mint Skewer

HOT HORS D’OEUVRES:

Malibu Coconut Shrimp, Mango Gastrique

Chardonnay Poached Salmon Cake, Mango Fresco

Black Angus Cheeseburger

Local Quail Wellington

Pork Carnitas Taquito, Chimichurri

Pork Belly Skewer, Brown Sugar Vanilla Glaze

Cuban Spring Roll, Cilantro Crema

Andouille Sausage Cheese Puff

Mini Jamaican Beef Patty, Jerk Crema

Calabash Cauliflower, Hot Honey

Pimento Panini

Buffalo Chicken Spring Roll, Herb Ranch Dip

Vegetable Empanada, Cumin Lime Aioli

Entrées

(Select 3)

Wild Mushroom Ravioli, Porcini Cream (V)

Purple Potato Gnocchi (VG)

Oven Poached Salmon, Citrus Beurre Blanc

Grilled Mahi, Ginger Lime Butter

Grilled Chicken Breast, Sundried Tomato Cream

Roasted Turkey Breast, Pan Gravy

Chicken Francaise, Lemon Caper Crème

Southern Fried Chicken, Hot Sauce, Pickles

Hand-pulled Pork, SC BBQ Sauces

Roasted Pork Loin, Honey Bourbon Glaze

Adluh Mills Grits, Blackened Shrimp, Tasso Cream, Green Onions

Buffet Accompaniments

VEGETABLES:

• Broccolini with Blistered Tomatoes

• Seasonal Farmers Market Vegetable Blend

• Haricot Verts Almondine

Roasted Brussels Sprouts, Bacon & Local Honey

• Roasted Heirloom Frenched Carrots

STARCHES:

• Roasted Garlic Whipped Potatoes

Creamy Orzo with Fresh Tomato & Parsley

• Confetti Wild Rice Pilaf

• Baked Mac-n-Cheese

• Spiced Roasted Sweet Potatoes

Plated Dinner Package

INCLUDES:

• 4-hour Gold Bar & Champagne Toast

• 3 Hors d’oeuvres

• Plated Salad

• 2 Entrées

Salad Options (Select 1):

Grand Strand

Baby Spinach

Farmer’s Garden

Contemporary Caesar

Entrées (Select 2):

Filet of Beef, Horseradish Whipped Potatoes, Charred Broccolini & Petite Carrots

Braised Short Rib, Herb Roasted Potatoes, Roasted Brussels with Bacon

Grilled Marinated Chicken Breast, Creamy Orzo with Fresh Tomatoes & Parsley, Steamed Asparagus, Pesto Roasted Roma Tomatoes, Sundried Tomato Cream

Broiled Atlantic Salmon with Confetti Ancient Grains & Wild Rice, Haricot Verts Almondine

Bar Experience

An upgraded bar package featuring elevated spirits and wines, plus a celebratory champagne toast.

INCLUDES:

• 4-hour Unlimited Hosted Bar Service with Champagne Toast

• One bartender per 100 guests (required fees per bartender: $90 for first hour, $45 each additional hour)

Spirits:

Vodka: Tito’s

Gin: Tanqueray

Rum: Captain Morgan

Tequila: 1800 Blanco

Bourbon: Maker’s Mark

Whiskey: Jack Daniel’s

Scotch: Johnnie Walker Black

Wines:

• Coppola Diamond Collection Pinot Grigio & Cabernet

Beers:

• Domestic, craft, and imported selections available

Coastal Luxe

$199 PER GUEST

The ultimate indulgence — top-shelf selections and an unforgettable guest experience. This package features luxurious ingredients, elegant presentation, and our most refined offerings.

COASTAL LUXE

Buffet Dinner Package

INCLUDES:

• 4-hour Platinum

Bar & Champagne Toast

• 4 Hors d’oeuvres

• Golden Harvest Salad Bar

Entrées (Select 3)

• 3 Entrées

• 3 Accompaniments

Beef Tenderloin Medallions, Au Poivre

Seafood Stuffed Flounder, Brandy Cream

Wild Mushroom Ravioli, Porcini Cream (V)

Purple Potato Gnocchi (VG)

Oven Poached Salmon, Citrus Beurre Blanc

Grilled Mahi, Ginger Lime Butter

Grilled Chicken Breast, Sundried Tomato Cream

Roasted Turkey Breast, Pan Gravy

Chicken Francaise, Lemon Caper Crème

Southern Fried Chicken, Hot Sauce, Pickles

Hand-pulled Pork, SC BBQ Sauces

Roasted Pork Loin, Honey Bourbon Glaze

Adluh Mills Grits, Blackened Shrimp, Tasso Cream, Green Onions

Buffet Accompaniments

VEGETABLES:

• Broccolini with Blistered Tomatoes

• Seasonal Farmers Market Vegetable Blend

• Haricot Verts Almondine

• Roasted Brussels Sprouts, Bacon & Local Honey

• Roasted Heirloom Frenched Carrots

STARCHES:

• Roasted Garlic Whipped Potatoes

• Creamy Orzo with Fresh Tomato & Parsley

• Confetti Wild Rice Pilaf

• Baked Mac-n-Cheese

Spiced Roasted Sweet PotatoesHors d’oeuvres (Select 4):

Hors d’oeuvres (Select 4):

COLD HORS D’OEUVRES:

Smoked Salmon Lavosh Pinwheel, Salmon Roe, Fresh Dill

Fresh Shucked Oyster Shooters, Virgin Bloody Mary

Tomato, Mozzarella, Basil Cucumber Cup

House Pimento Cheese Cones

Shrimp Cocktail with Horseradish Cocktail Sauce

Honey & Goat Cheese Phyllo, Blood Orange Marmalade

Chicken Curry Salad Tart

Antipasto Skewer: Artichoke, Kalamata, Mozzarella & Cured Tomato

Deviled egg, Creole Mustard & Bacon

Exotic Mushroom Goat Cheese Bruschetta Crostini

Watermelon, Feta & Mint Skewer

HOT HORS D’OEUVRES:

Truffled Lobster Fontina Mac-n-Cheese Fritter

Moroccan Lamb Cigar, Apricot Za’atar Gastrique

Malibu Coconut Shrimp, Mango Gastrique

Chardonnay Poached Salmon Cake, Mango Fresco

Black Angus Cheeseburger

Local Quail Wellington

Pork Carnitas Taquito, Chimichurri

Pork Belly Skewer, Brown Sugar Vanilla Glaze

Cuban Spring Roll, Cilantro Crema

Andouille Sausage Cheese Puff

Mini Jamaican Beef Patty, Jerk Crema

Calabash Cauliflower, Hot Honey

Pimento Panini

Buffalo Chicken Spring Roll, Herb Ranch Dip

Vegetable Empanada, Cumin Lime Aioli

Plated Dinner Package

INCLUDES:

• 4-hour Platinum Bar & Champagne Toast

• 4 Hors d’oeuvres

• Plated Salad

• 2 Plated Entrées plus 1 Premium Duo

Salad Options (Select 1):

Grand Strand

Baby Spinach

Farmer’s Garden

Contemporary Caesar

Entrées (Select 2 and 1 Premium Duo):

Filet of Beef, Horseradish Whipped Potatoes, Charred Broccolini & Petite Carrots

Braised Short Rib, Herb Roasted Potatoes, Roasted Brussels with Bacon

Grilled Marinated Chicken Breast, Creamy Orzo with Fresh Tomatoes & Parsley, Steamed Asparagus, Pesto

Roasted Roma Tomatoes, Sundried Tomato Cream

Broiled Atlantic Salmon with Confetti Ancient Grains & Wild Rice, Haricot Verts Almondine

Premium Duos

Crab cake

Stuffed jumbo shrimp

Herbed jumbo shrimp

Salmon dijonnaise

Bar Experience

Our most premium bar offering — featuring top-shelf spirits, elevated wines, and a celebratory champagne toast.

INCLUDES:

• 4-hour Unlimited Hosted Bar Service with Champagne Toast

• One bartender per 100 guests (required fees per bartender: $90 for first hour, $45 each additional hour)

Spirits:

Vodka: Ketel One

Gin: Hendrick’s

Rum: Banks 5

Tequila: Casamigos

Bourbon: Knob Creek

Whiskey: Jameson

Scotch: Glenlivet 12yr

Wines:

• Josh Cellars Pinot Grigio & Cabernet

Beers:

• Premium craft, import, and domestic selections available

Wedding Enhancements

Available as additions to Cocktail Hour or Buffet Service

These guest-favorite enhancements are designed to elevate your celebration. From curated displays and interactive stations to day-of bridal party perks and thoughtful kids’ options, each offering brings a memorable touch to your event.

Display Enhancements

Perfect for Cocktail Hour or Buffet Additions

Grand Display | $59 PER GUEST

A show-stopping combination of our best-selling displays, including seasonal fruit, cheeses, vegetables, dips, and cured meats

FRESH SEASONAL FRUIT

• Fresh-cut melons, grapes, berries, and tropical fruit. Served with salted caramel Greek yogurt dip

IMPORTED & DOMESTIC CHEESE BOARD

• Chef-curated cheeses with dried fruits, assorted nuts, crackers, and artisan flatbreads

FRESH SEASONAL CRUDITÉ

• Farm-fresh seasonal vegetables served with avocado buttermilk & citrus vinaigrette

Charcuterie Board | $31 PER GUEST

Cured meats, pickled vegetables, mustard, chutney, crostini, and premium cheeses

Chilled Shrimp Cocktail | $84 PER DOZEN

(5 DOZEN MINIMUM)

Old Bay jumbo shrimp, cocktail sauce, lemon wedges Ice carvings available by request

Vegetarian Dip Station | $23 PER GUEST

Butternut squash hummus, tzatziki, smoked pimento cheese, corn salsa, assorted dippers

Carving Stations

Requires a chef attendant: $155 per 75 guests

Grand Display | $32 PER GUEST

Sea salt finished, Cabernet ginger demi & spiced cherry compote, petite buns

Prime Rib Roast | $36 PER GUEST

Herb peppercorn crust, natural jus & creamy horseradish sauce, challah rolls

Apple Cider Brined Turkey | $24 PER GUEST

Rosemary pan gravy, cranberry aioli & whole grain mustard, silver dollar rolls

Leg of Lamb | $31 PER GUEST (5 DOZEN MINIMUM)

Charred lemon, fresh oregano & tzatziki sauce, mini pita

Luau Suckling Pig | $28 PER GUEST

Citrus ginger brined with caramelized pineapple BBQ, Hawaiian rolls

American Wagyu Brisket | $48 PER GUEST

Sous vide, reverse seared, blackberry smoke & Big Red BBQ Sauces, cornbread

Carolina Pig Picking | $28 PER GUEST

BBQ apple injected, secret drip mopped, whole roasted with duo of Carolina BBQ sauces, petite soft buns

Hunter’s Tenderloin | $41 PER GUEST

Garlic & herb infused red wine, 48hr marinade, blood orange aioli & crispy shallots, challah rolls

Bourbon Molasses Glazed Ham

| $24 PER GUEST

Pineapple chutney & roasted garlic aioli, mini pretzel buns

Sweet Table Enhancements

Cookie Jar | $22 PER GUEST

Chef’s selection of freshly baked soft & chewy cookies, skim & 2% milk, coffee & hot tea

Cupcake Classic | $25 PER DOZEN (MIN. 5 DOZEN)

Mini assorted artisan cupcakes

Sweet Relief | $26 PER DOZEN (MIN. 5 DOZEN)

Assorted cookies, brownies, and dessert bars

The French Connection | $30 PER GUEST

Chef’s seasonal assortment of petite pastries, tarts, trifles, macarons, coffee & hot tea

Epic Late Nights

Add one of these signature after-party experiences to your reception — perfect for late-night cravings or a fun farewell hour.

All offerings are designed for cocktail hour-style service and are priced per guest.

Build Your Own Experience

$24 PER GUEST

Select three items for one hour of serve time (default timing: 90 minutes before reception ends unless otherwise specified)

• Pizza: Cheese, pepperoni, and veggie NY-style slices

Mini All-Beef Dogs: With spicy mustard, ketchup, sauerkraut, relish & jalapeños

Chips & Dip: Choose house-made potato chips with French onion dip or tri-colored tortilla chips with salsa

Mini Fried Chicken Sliders: Build your own with buffalo sauce, pickles, honey dijon, sweet & spicy slaw

Tater Tot Bar: With warm queso, crumbled bacon, green onions, sour cream & ketchup

Soft Pretzel Sticks: Served with warm queso & spicy mustard

Mini Burger Sliders: All-beef patties, American cheese, mini brioche buns, mayonnaise, mustard, shredded lettuce & pickles

The Glam Room

For day-of preparation with your bridal party

$600 PER PACKAGE

Includes complimentary room access with purchase. Food & beverage selections accommodate up to 10 guests.

MENU INCLUDES:

• Fresh seasonal fruit tray

• Chef’s assortment of chilled sandwiches

Fresh vegetables, chips & dips

• Assorted mini desserts

• 12 bottles of water

CHOOSE ONE BEVERAGE OPTION:

4 bottles of champagne with a carafe of orange juice

~ OR ~

20 assorted beers

Kids Meals

Designed for guests ages 3 – 11 years

$30 PER CHILD

MENU INCLUDES:

• Chicken fingers, French fries and fruit cup

• Spaghetti & meatballs with garlic bread

• Grilled petite chicken breast, fresh vegetables & macaroni & cheese

CHOOSE ONE BEVERAGE OPTION:

No discount applies for plated menu selections for children

Children included in the buffet count receive 25% off if age 11 or under

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