NEW YEAR’S EVE
5 P M T O 1 0 P M
starters
Pork Rib “Lollipop”
Ginger soy marinated & wok fried pork lollipops, honey coriander glaze, bamboo rice cake
Shrimp and Scallop
U-10 shrimp and Diver scallop, pan seared, pea shoot puree, truffle oil
Butter Nut Squash Egg Roll
Fontina & cheddar cheese cream, cavatappi pasta, fresh thyme, rolled in eggroll wrapper, roasted butternut squash coulis
$16
$22
$15
Charleston She Crab Soup Cup $10 Bowl $12
entrees
Stuffed Lobster Tail Market
Split Maine Lobster, lump crab cake stuffing, bronzed with Glacage, tri color baby potato confit, celery root puree
Sea Bass Market
Honey Ponzu glazed black sea bass, bamboo rice, miso broth with wilted Bok Choy, enoki mushrooms
Wagyu NY Strip
12 oz charred NY Strip, truffled mushroom mimic potatoes, grilled jumbo asparagus, veal demi, red wine reduction
dessert
Chocolate Mousse Tulip Cup
Fresh raspberries, chocolate spoon
Warm Chocolate Lava Cake
Melba sauce, whipped cream
$64
$12
$14