PUBLISHED PRICING VALID THROUGH 2023 Pricing does not include service charge, gratuity and taxes that are applicable at the time of your event (see current rates in the Important Things To Know portion of this document). Unless indicated otherwise, the following time periods are reflected in the pricing: maximum of 90 minutes of service included in pricing, additional charges apply for events beyond 90 minutes in duration
Breakfast Buffets
Minimum 30 people Includes chilled cranberry & orange juice | freshly brewed coffee | hot tea service.
Head Start Continental
$29 per person
daily variety of sweet breakfast breads | mini pastries | fresh bagels | toasting station with plain & flavored cream cheeses | sweet cream butter | assorted fruit preserves | yogurt bar with a variety of toppings: slivered almonds, honey, chocolate chips, coconut flakes, granola & dried cranberries | sweet & healthy dry cereals | skim & 2% milk | fresh cut seasonal fruits & melon
Executive Buffet
$32 per person
scrambled eggs | salsa | cheddar cheese | breakfast sausage | seasoned breakfast potatoes | fresh cut seasonal fruit | steel -cut oatmeal with variety of toppings: slivered almonds, honey, chocolate chips, golden raisins, dried cranberries & brown sugar | daily variety of fresh baked muffins & mini pastries | sweet cream butter | assorted fruit preserves
Southern Buffet
$35 per person
scrambled eggs | applewood smoked bacon | sausage seasoned breakfast potatoes | buttermilk biscuits with country gravy | fresh cut seasonal fruit | sweet & healthy dry cereals | skim & 2% milk | Adluh grit bar with a variety of toppings: shredded cheese, salsa, scallions, Red Clay hot sauce, apple butter & brown sugar cinnamon | variety of fresh baked muffins | sweet cream butter | assorted fruit preserves
Bagel Bar
$23 per person
sweet & savory bagels | toasting station with plain & flavored cream cheeses | smoked salmon caper spread |sweet cream butter | assorted fruit preserves | whole seasonal fruit
The Down South scrambled eggs | Applewood smoked bacon | breakfast sausage | seasoned breakfast potatoes | roasted cinnamon apples
$24 per person
Breakfast Sandwich (GF) & Non GF
folded egg, aged cheddar, baby spinach & garden tomato, toasted gluten free bun | roasted asparagus | GF blueberry muffins served family style
$24 per person
Breakfast Add Ons
With any buffet, continental bar or plated breakfast
Eggcited scrambled eggs | salsa & cheddar cheese or egg white frittata | bell peppers, onions, mushrooms, spinach & feta | Red Clay hot sauce
$9 per person
Sweet Cakes
Your choice of (1): pancakes | waffles | French toast syrup | seasonal fruit compote | fresh berries | chocolate chips | whipped cream
$9 per person
Very Berry Parfaits
fresh berries | honey Greek yogurt | house brown sugar granola | raspberry puree
$11 per person
The Cure
Southern breakfast sausage or applewood smoked bacon
$10 per person
To Your Health
Steel-cut oatmeal bar: slivered almonds | local honey | chocolate chips | golden raisins | dried cranberries | brown sugar | cinnamon | seasonal fruit jam
$9 per person
Build Your Own Breakfast Burritos
warm flour tortillas | scrambled eggs | seasoned black beans | fresh tomato salsa | pepper jack cheese | sour cream | crumbled bacon| avocado | Red Clay hot sauce
$13 per person
Morning Fruit Cup fresh cut seasonal melons & berries
$7 per person
**Omelet Station
Omelets prepared in room by the chef | ingredient selections: tomato | onion | peppers | mushrooms | spinach | jalapenos | bacon | sausage | ham | cheddar cheese | goat cheese
One attendant required per 75 guests $125 per attendant will apply.
$14 per person
BREAKS
30 Minute Morning Breaks
Morning breaks include chilled cranberry & orange juice | freshly brewed coffee | hot tea service
Kind bars | whole fruit | flavored Dasani sparkling water | smart water
$20 per person
Pups N Pops
A special break that brings people together to enjoy assorted Novelty ice cream and pet puppies from our local shelter. There’s nothing sweeter or more satisfying Pricing based on scope of activity
A La Carte Break Selections
30 Minute Duration Can be ordered individually or add on to any menu or break.
Breakfast Sandwiches
folded fresh egg & cheese omelet
Select 1:
bacon | ham | sausage |spinach & tomato
Select 1:
biscuit | croissant
$101 per dozen
New York Bagels
variety of sweet & savory bagels | assorted fruit preserves | sweet cream butter | toasting station with plain & flavored cream cheeses
Fresh Cut Fruit, Melons, & Berries or *Sliced Watermelon
buffet $46 per person
2 salads | 3 hot mains | 2 sides | all accompaniments | chefs dessert | sweet & regular iced tea | water | lemonade
For pre-set iced tea service – additional $1 per person
Include chefs soup selection - additional $2++ per person
Boxed Lunches
On the run, customize a box lunch for your guests to refuel and enjoy. Lunches include: sandwich | potato chips | whole fruit | fresh baked cookie | bottled water or soft drink
Minimum of 50 – 1 selection + 1 vegetarian option
Minimum of 100 – 2 selections + 1 vegetarian option
Minimum of 150 – 3 selections + 1 vegetarian option
Select: 1 favorite or premium + 1 vegetarian option
aged asiago, red pepper & prosciutto baby spinach & artichoke
$20 per person
Myrtle Beach Days
Coastal Food Stories –
Buffet Stations
Create your own unique reception experience with our artfully displayed stations. Chef and server fees are an additional cost. Attendant required for every 75 guests - $131 per attendant
chicken | beef | shrimp | oriental market vegetables | wok fried to order, hoisin chili sauce| jasmine rice | lo mein | pork eggrolls, Chinese hot mustard, sweet garlic chili sauce | fortune cookies | served to your guests in a fun takeout box with chopsticks
$30 per person
**That’s Italian Pasta Bar
tossed to order with Chef’s pasta specialties | seasonal vegetables | warm garlic bread sticks
Pasta Selection: gemelli | cheese tortellini | radiatori
Meat Selection: chicken | Italian sausage | shrimp
Hot house cucumber, parsnip ribbons, heirloom tomatoes, goat cheese, toasted sunflower seeds, blood orange vinaigrette
Ancient Grains
Farm fresh brocollini & Blistered tomato
Braised Boneless Short Rib chianti demi-glace
Baked Atlantic Salmon wilted baby spinach, cured roma tomatoes, country Dijon cream
Pecan Crusted Boneless Chicken Breast Carolina peach pan jus
Soft Rolls
Sweet cream butter
Lemon Berry Mascarpone Cake
Deluxe Turtle Cheesecake
$70 per person
Plated Dinners
To create the perfect enchanted evening, we have created seasonal selections with the freshest ingredients to enhance your guests’ experience. Accompanied by soft rolls & sweet cream butter | iced tea service.
Salad Starters
Select one:
Local Garden Salad
local greens, grape tomatoes, cucumbers, shaved carrots, red onions, blood orange vinaigrette & herbed buttermilk
Petite seared filet, cabernet ginger butter | cold water
lobster tail, grilled lemon & brown butter panko crust, pesto roasted tomato, asparagus, petite potato au gratin
$106 per person
Local Snapper
Cauliflower gratin, tri colored heirloom carrot medley, vanilla-citrus Beurre blanc
$77 per person
Desserts
Select one:
Crepe Myrtle Cake
red velvet, chocolate, cream cheese
Magnolia Blossom
Lemon chiffon cream cake
Striped Dolphin
Flourless chocolate torte
Big Belly Seahorse
Deep dish caramel toffee apple pie
+$2 per person
Dogwood
Crème brulèe cheesecake
+$2 per person
Seagull Stack
Triple chocolate mousse
+$3 per person
Chocolate, caramel, pecan cheesecake
Bar Menus
Bar
Experiences
$84 Bartender fee first hour
$42 each additional hour
1 bartender per 100 guests
Local Tastes Bar
Intemperance Vodka
JoJo Gin
Mullet Creek Rum
Casamigos Blanco
Virgil Kaine
Six & Twenty 5 Grain Bourbon
Glenmorangie 10 Yr
La Belle Amie Wines
Domaine Ste. Michelle Brut
New South & Palmetto Brewing Craft Beers
Blenheim Ginger Ale
Assorted Sodas and Mixers
1-hour package: $21 per person
Each additional hour package: $19 per person
Consumption
Distinct Bar
Tito’s
Hendricks Banks 5
Casamigos Blanco
Knob Creek
Jameson
Glenmorangie 10 Yr
Wente Wines
Domaine Ste Michelle Brut
Domestic and Imported Beers
Assorted Sodas and Mixers
1-hour package: $21 per person
Each additional hour package: $19 per person
Consumption Pricing:
Liquor & Wine: $14 each
Domestic Beer: $7 each
Imported Beer: $8 each
Enhance Bar
Absolut Vodka
Tanqueray Gin
Bacardi Superior Rum
1800 Silver Tequila
Jack Daniels
Bulleit Rye
Dewar’s 12 yr
Columbia Crest Wines
Riondo Prosecco
Domestic and Imported Beers
Assorted Sodas and Mixers
1-hour package: $19 per person
Each additional hour package: $17 per person
Consumption Pricing:
Liquor & Wine: $12 each
Domestic Beer: $7 each
Imported Beer: $8 each
Classic Bar
Smirnoff Vodka
New Amsterdam Gin
Myers’s Rum Platinum White
Sauza 100% Blue Agave Tequila
Jim Beam Bourbon
Canadian Club
J&B Scotch
Proverb Wines
Wycliff Brut
Domestic and Imported Beers
Assorted Sodas and Mixers
1-hour package: $17 per person Each additional hour package: $15 per person
Consumption Pricing:
Liquor & Wine $11 each
Domestic Beer: $7 each
Imported Beer: $8 each
Curated Bar
Experiences
Upgrade your bar package with a curated experience station. $12 per person, in addition to bar package pricing. Pricing is available to provide experiences separate from bar packages.
$84 Bartender fee first hour
$40 each additional hour
1 bartender per 100 guests
Barrel Aged Cocktails
blended cocktails, aged in oak barrels for 21 days, Negroni, Mai Thai, Sangria, Gin Martini
Old Fashioned Bar
old fashioned crafted and smoked to order with assorted bitters and 4 different bourbons provided.
Margarita Bar
made to order margaritas with choice of tequila: Casamigos Blancos, Patron Silver or Maestro Dobel Diamante, topped with seasonal fruits and garnish
Mojito Bar
Mount Gay Rum, Myers Dark or White Rum, St. Germain, Red Clay hot sauce, fresh mint, seasonal fruits
Bubbly Bar
Enjoy a selection of sparkling wines and champagnes includes: Chandon Brut, Wycliff, Mionetto Minis and Domaine Ste. Michelle.
Poptails
Gourmet flavored popsicles served with your choice of the following;
select one sparkling: Riondo Spumante, Mionetto Prosecco, Chandon Brut
Curated Cocktails
Select up to two per event to enhance the bar
$12 each, charged on consumption
Vodka Inspired
Southern Sweet Tea / Lemonade
Firefly sweet tea vodka, Firefly lemonade vodka lemon, mint
Maestro Dobel Diamante tequila, agave syrup, fresh lime, black salt
Sparkling Inspired
Strawberry Fields
Prosecco, strawberry juice, mint simple syrup, garnished with strawberries
Southern Sangria
La Belle Amie Sunburn Red & Sun fun Girl wine, orange juice, pineapple juice, topped with seasonal fruit
No Alcohol, Full Flavor Inspired
Shirley is a Ginger Blenheim ginger ale, grenadine, fresh lime juice
Nojito
muddled berries, mint, lime juice, simple syrup, club soda, mint
$126 per gallon
Battery Tea
Pama Liqueur, passion tea, simple syrup, strawberry juice, lemon and mint garnish
Southern Hospitality (Sweet Tea Sangria)
Firefly Sweet Tea Vodka, La Belle Ami Sugar Mama wine, seasonal fruit, fresh mint
Wine
Journeys
Pricing listed below is per bottle
Light, Bright Whites
Sparkling Brut, Domaine Ste. Michelle, WA
$42
green apples | fresh-cut lemon | lime peel
Sparkling Brut, Chandon, CA
$53
Bartlett pear | lemon zest | apple
Pinot Grigio, Terlato Family, Italy
$49
white peaches | Asian pear | spring flowers
Sauvignon Blanc, Starborough, New Zealand
$34
passion fruit | soft kiwi | guava
Riesling, Chateau Ste. Michelle and Dr. Loosen, Columbia Valley, WA
$45
ripe limes | Mandarin oranges | soft peaches
Chardonnay, Wente Estate Grown, CA
$41
cantaloupe | green apples | vanilla bean
Bold, Rich Whites
Chardonnay, Proverb, CA
$23
baked apple | pineapple chunks | caramel
Chardonnay, Columbia Crest, WA
$25
golden delicious apples | pears | vanilla cream
Chardonnay, Smoketree, Sonoma, CA
$42
Asian pears | Meyer lemon | white nectarine
Chardonnay, J. Wilkes, CA
$50
dried lemon | key lime | white peach
Chardonnay, Sonoma-Cutrer, CA
$53
Honeycrisp apples | roasted nuts | butter
Chardonnay, Quilt, Napa, CA
$57
baked apples | pineapple-mango cream | buttered toast
Light,
Refreshing
Rosés and Reds
Sparkling, etoile Rosé, Carneros, CA
$126
plums | smashed raspberries | nutmeg
Rosé, Whispering Angel, Côte de Provence $47
strawberries | Bing cherry | jasmine flowers
Pinot Noir, Parker Station, CA
$34
black cherry | vanilla | wild strawberries
Pinot Noir, Acrobat, OR
$55
Medium, Friendly Reds
Cabernet Sauvignon, Proverb, CA
$23
blackberries | mocha | vanilla bean
Cabernet Sauvignon, Columbia Crest, WA
$25
plums | currant berries | tobacco leaf
Cabernet Sauvignon, Storypoint, CA
$44
blackberry jam | nutmeg | allspice
Merlot, Tangley Oaks, Napa, CA
$42
juicy raspberries | plums | savory herbs
Dark, Opulent Reds
Cabernet Sauvignon, Wente Southern Hills, CA
$45
dried cranberries | bay leaf | cracked black peppercorns
Cabernet Sauvignon, Columbia Crest H3, Horse Heaven Hills, WA
$44
intense | plum | cocoa | medium-bodied
Cabernet Sauvignon, Oberon, CA
$53
black cherry | candied blackberry | coffee beans
Cabernet Sauvignon, DAOU, Paso Robles, CA
$46 figs | raisins | espresso
Cabernet Sauvignon, Conn Creek, Napa, CA
$63
juicy raspberry | black plums | warm vanilla
Important Things to Know
Taxes and Service Charge:
All food and beverage orders are subject to a 24% taxable service charge and 8% state and 2.5% local tax on food,beer, wine and other, and 13% state and 2.5% local tax on liquor, which is subject to change. This includes a 13.7% gratuity that is paid directly to food servers, bartend-ers and bus person (if applicable) serving the banquet. The remainder of the service charge is retained by Hotel to cover nonitemized costs of the event. No other fee or charge, including administrative fees, setup fees, labor fees, or bartender or food station fees, is a tip, gratuity or service charge for any employee.
Anticipated Attendance and Final Guarantees:
Anticipated attendance for your events are due 10 business days in advance of the event day. Final guarantees are to be within 10% of the anticipated attendance or additional charges will apply. Final guarantees must be submitted to your hotel event manager by noon local time three (3)full business days prior to an event. For events occurring on Monday, Tuesday or Wednesday, guarantees are due the previous Friday by 11:00 a.m. At the event, if the number of guests served is less than the guarantee, you are responsible for the number guaranteed. If the number of guests served is greater than the guarantee, you are responsible for the total number of guests served. If your guaranteed attendance increases by more than 3% within three (3) business days prior to your event, the Hotel reserves the right to charge a 15% surcharge on menu prices due to increased costs incurred. Additionally, the contracted menu items may not be available for the additional guests added.
Labor Charges:
Chefs for food stations (carving, omelet, etc.): $125.00 per chef per 100 guests (plus applicable sales tax)
Bartender Labor: $80.00 per attendant for the first hour and $40.00 each additional hour (plus applicable sales tax)
Tip-jar removal $50.00 per bar (optional)
Staffing for bars: 1 bartender per 100 guests
Labor charge for food and beverage events with fewer than 25 guests: $250.00. Additional labor charges will apply for additional services requested, event changes made less than 24 hours in advance or for extraordinary cleaning required by use of glitter, confetti or similar items.
Pricing:
All menu prices and items are subject to change until such a time as banquet event orders (BEOs) have been signed and returned.
Food and Beverage Policies:
Due to licensing requirements and quality-control issues, all food and beverage to be served on Hotel property must be supplied and prepared by Hotel and may not be removed from Hotel property. Alternate menu selections (vegetarian, etc.) will be deducted from the total guarantee. Should either the number of alternates or the designated entrée not be adequate in amount, you will be asked to confirm in writing whether or not to incur the additional cost of preparing more
entrées or alternates. Please also note that consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Audiovisual and Lighting:
Embassy Suites & Hilton Myrtle Beach has an exclusive on -site audiovisual company, Presentation Services Audio Visual (ENCORE). We offer state-of-the-art equipment available on a rental basis. Your catering or event manager can assist you with these audiovisual needs.
Displays, Decorations and Entertainment:
All displays, exhibits, decorations, equipment and musicians/entertainers must enter the Hotel via the loading dock. Delivery time must be coordinated with the Hotel in advance. Special ingress and egress, insurance and security requirements may apply in the case of events with decor, sets, special lighting or special sound; please consult with your catering and event manager prior to finalizing such arrangements. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated person and Hotel representative after the dismantling. You are responsible for obtaining all applicable fire marshal approvals or permits required for your event. You are also responsible for obtaining all required ASCAP or BMI licenses for entertainment or music performances at your event.
Security:
Hotel does not provide security in the meeting and event space and all personal property left in the meeting or event space is at the sole risk of the owner. You agree to advise your attendees and guests that they are responsible for safekeeping of their personal property. You may elect to retain security personnel to safeguard personal property in the meeting and event space, and/or Hotel reserves the right based on its reasonable judgment to require you to retain security personnel in order to safeguard guests or property in Hotel. Any security personnel retained by you must be at your own expense and from a licensed security company that meets the minimum standards established by Hotel, including insurance and indemnification requirements, and at all times remains subject to Hotel’s advance approval.
