Heavenly Haloumi Skewers Makes 8
24 basil large leaves 180g Haloumi cheese, cut into 16 cubes 16 semi dried tomatoes 3 tbs. (45g) balsamic glaze Take four pre-soaked bamboo skewers and cut in half using good quality scissors. Thread each skewer with a basil leaf, followed by a slice of semi dried tomato, then a cube of haloumi and repeat until all 8 skewers are created. Preheat a flat plate or barbecue to medium. Place skewers onto barbecue and toast each side for 2 minutes or until golden. Serve warm seasoned with salt and pepper and drizzled with balsamic glaze.
Chicken & Chorizo Skewers Makes 8
1 chicken breast, cubed 1 chorizo sausage, sliced Extra virgin olive oil spray 1/2 cup salsa Heat a grill plate or nonstick pan to medium. Onto each skewer, thread a piece of chicken and a slice of chorizo; repeat twice per skewer. Spray lightly with oil and then grill for 4 minutes on each side, or until cooked through, turning a couple of times to evenly cook. Serve warm with salsa as a dipping sauce. From 4 Ingredients Celebrations, ‘Skewer Duo’ page 46