KEY RESTAURANT GUIDE Issue93
17th Feb - 16th April 2014
LA CASA BAR RESTAURANT AND EVENT VENUE ALGAIDA Reasonably priced, cosy, friendly brasserie-type restaurant where fresh local produce is prepared on a daily basis ensuring optimum taste, quality and service – you will find it hard to leave La Casa – it will be an experience you will want to repeat. Recently opened at Urb Algaida, Calahonda just past the Macdonald’s turning off the A7 in the direction Marbella - Fuengirola. La Casa is headed up by Paul James (PJ) and Adam Green. Paul is Head Chef; his experience in the hospitality industry spans over four decades, which includes over ten years in a famous restaurant located in Puerto Cabopino. Adam has over a decade of experience within the hospitality industry and is also an experienced mixologist, having worked in exclusive cocktail lounges and bars. Overlooking the garden and pool area, La Casa is a friendly, cosy bar, restaurant and event venue. The enthusiastic owners are keen to bring their expertise and knowledge so that guests enjoy their visit to the full and we understand that several of them return regularly. Open for breakfast, lunch and dinner, in winter Tuesday to Sunday from 11.00 am until late, and in the summer every day from 10.00 am until late, with Happy Hour from 5-7. The international menu has a selection of fresh salads, fresh seafood, meats and vegetables purchased daily. The menu has been carefully selected to suit all tastes and budgets and here is a selection to whet your appetite. Breakfast includes from Cheese on Toast, Kippers, to a Full English. Tapas are served from noon until late and Paella is also available to order. From the main menu, starters include Gambas Pil Pil and Wild Mushroom Risotto. For main course we understand the Fish & Chips are second to none. Whole Fresh Water Trout with Garlic, Butter and Almonds is also a winner. Burgers, Chilli and other favourites are also available. Sumptuous desserts include White Chocolate Amaretto & Apricot Pudding, plus daily specials. Curry Night is on Thursdays, freshly prepared using authentic Indian spices. Menu changes each week. Only 9.95 Euros per person, including a glass of wine or small beer. Sunday Lunch is already becoming a firm favourite with the locals, so we suggest you book. The Sirloin of Beef with 5 freshly prepared vegetables is highly recommended. It is also great value for money with choices of one, two of three courses, the latter costing only 11.50 Euros per person. La Casa also pays special attention for those with limited mobility. Please check out their website or Facebook for various events. We thoroughly enjoyed the ambience and the quality of the food at La Casa and we are sure you will too.
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KEY TO MIJAS COSTA
LE PAPILLON RESTAURANT & BEACH CLUB Eat at the Beach, Dine under the stars! Stunning sea views and glorious sunsets, it is the perfect location to set the scene for a romantic meal. Restaurante & Beach Club Le Papillon is situated on the beautiful beachfront in Marbesa. The Restaurant has recently been refurbished with comfortable, chic furniture and provides the perfect setting for lunch and dinner. Le Papillon has an extensive range of culinary delights offering International dishes and traditional Spanish Cuisine. Choose from a wide selection of fresh fish and succulent meat dishes. The lunch time menu has light snacks and more hearty dishes such as baked sea bass, rack of lamb, paella and the delicious Le Papillon chicken curry. The Restaurant offers a fine wine list (over 60 varieties). Great Cocktail menu available in our new bar - try one mixed by the Gin Specialist! The open roof terrace and decking is now open at Le Papillon. Le Papillon welcomes all kids. There is a great play area and the beach front is fantastic for kids. The Children’s menu offers healthy starters and traditional kids’ favourites such as Spaghetti Bolognaise and Chicken Nuggets and chips at very affordable prices. Live music every Sunday. Le Papillon has a heated glass terrace which makes it a great winter dining venue. The fire place in the Restaurant creates a warm ambience. Chill-Out beds from only 25 Euros per day in the warmer weather. Present the Le Papillon ad in this magazine to claim your 10% discount off food and drink! Easy parking. Open Tuesday to Sunday 10 a.m. to 11.00 p.m. Follow Le Papillon on Facebook or visit their website. Le Papillon really is a place for all seasons and an experience not to be missed! Early Bird Menu everyday from 5-6 pm. 2 courses for just 15.95 Euros IVA included. Drinks charged separately.
NUTTY BAR Hey You! Don’t Watch That! Watch This! OPENING THIS SPRING in Marbella on The Costa del Sol. Come and skank to your favourite tunes at the House of Fun in the Sun! The Nuttiest Bar Around dedicated to Camden’s Finest! A Madness-themed bar run by Madness Fans for Madness Fans the World over and One Step Beyond! So get ready to feel the heat and start to move your feet to the Rockinest Rock Steady Beat at The Nuttiest Bar in Town! Apart from planned live per-
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