KOSHER
From Feigie’s kitchen: Homemade sweet potato pie By Feigie Ceitlin
Serves 8 INGREDIENTS: Ingredients: 1 graham cracker 9’’ crust 5-6 medium sweet potatoes (yams) cooked, drained and mashed 1/2 cup sugar 3 eggs 1/2 cup oat milk 2 tsp maple syrup Topping: 1 stick margarine 1 cup flour 1 cup brown sugar DIRECTIONS: Heat oven to 350 degrees Puree the potatoes and let cool Mix potato puree with sugar, eggs, oat milk and maple syrup Pour into the crust Combine the topping ingredients with
a pastry blender or in a food processor until they form a crumb-like texture Place topping mixture on top of the pie Bake for 45 minute * The blessing: Ha’Adamah “Fruits of the ground” include vegetables, legumes, peanuts, and the “fruit” excluded from the ha-aitz blessing above: melons, bananas, pineapples, some berries. Baruch atah A-donay, Elo-heinu Melech Ha’Olam borei pri ha-adamah. Blessed are You, L-rd our G‑d, King of the universe who creates the fruit of the earth. Bon appetit! — Feigie Ceitlin is the program director of Chabad Tucson
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