KING’S FOOD ‘25 WEEKLY MENUS
SPECIAL OFFERS ACROSS CAMPUS
Available
MENU ROTATION
WEEK 1 WEEK 2
Commences
April 28th, May 26th, June 23rd
July 21st and August 18th.
WEEK 3
Commences
May 12th, June 9th, July 7th and August 4th.
Commences
May 5th, June 2nd, June 30th, July 28th and August 25th.
WEEK 4
Commences
May 19th, June 16th, July 14th and August 4th.
Bush House - 1 floor Strand Campus
KING’S KITCHEN
MEAT FREE MONDAY
WORLD STATION ASIAN STATION
Spinach & Ricotta Ravioli (V) served in a tomato and basil sauce with kale, leeks, toasted seeds and grains salad
880g Co2e
TUESDAY
Kaeng Pa (Thai Jungle Curry) (VE)(GF) served with steamed mixed rice and lime and coriander salad
WORLD STATION ASIAN STATION
Chicken Shawarma (GF option available) served with flatbread, pickled cabbage, houmous and brown rice
780g Co2e Very Low
WEDNESDAY
Salt & Pepper Tofu (VE)(GF) served with Singapore noodles and stir-fried vegetables
640g Co2e Very Low
WORLD STATION ASIAN STATION
Fanesca (V) (VE and GF option available)
Ecuadorian whole grain stew served with fried flatbread, feta and hard boiled egg
1007g Co2e
THURSDAY
Bulgogi Pork served with steamed mixed rice and pickled vegetable salad
WORLD STATION ASIAN STATION
Asma Khan’s Vegetable Biryani (VE)(GF) served with pickled cucumber salad
810g Co2e Very Low
Mushroom (VE) or Chicken Katsu served with steamed rice and Asian salad
730g Co2e Very Low (chicken)
FRIDAY
WORLD STATION ASIAN STATION
Whitebait (GF) served with quinoa Caesar salad
820g Co2e
Miso Ramen (V) (VE option available) with noodles, fermented mushrooms, hard boiled egg and vegetables
1470g Co2e Medium £5.75
KING’S KITCHEN
MEAT FREE MONDAY
FOOD WEEK 2
WORLD STATION ASIAN STATION
Pasta Primavera (VE) served with rubbed kale, fennel and mix seeds salad
680g Co2e
TUESDAY
Ca Ri Chay (VE) (GF option available) served with brown rice and crusty baguette
WORLD STATION ASIAN STATION
Chicken Paprikash
served with chargrilled vegetables and orzo salad
1040g Co2e
Japchae (VE)(GF) (Korean stir-fried glass noodles) served with sesame sweet potato and kale salad
Co2e
WEDNESDAY
WORLD STATION ASIAN STATION
Mexican Pork Adobo (GF)
served with brown rice and bean salad
Pea Mince and Lentil Dhal (VE) (GF option available) served with pilau rice, mini naan and mango chutney
THURSDAY
WORLD STATION ASIAN STATION
Aubergine and Pumpkin Tagine (VE)(GF) served with wholegrain, lentil and quinoa salad with houmous
790g Co2e
FRIDAY
Pad Kra Pao (Thai spiced ground turkey and fried egg) served with jasmine rice and sesame greens
WORLD STATION ASIAN STATION
Pollock on Quinoa Nicoise Salad (GF) served with mixed toasted seeds and mustard dressing
720g Co2e
Pho Chay (VE)(GF) (Vietnamese vegetable broth) served with fresh vegetables and tofu
KING’S KITCHEN
MEAT FREE MONDAY
FOOD WEEK 3
WORLD STATION ASIAN STATION
Cottage Cheese, Beetroot and Walnut Pasta (V) served with spicy three bean salad
1360g
Sayur Lemak (VE)(GF)
(Malaysian vegetables cooked in coconut milk) served with wild white rice, toasted coconut and lime
TUESDAY
WORLD STATION ASIAN STATION
Buffalo Chicken (GF) served with cauliflower cheese and quinoa salad
Teriyaki Tofu (VE) served with udon stir-fried noodles and seaweed and edamame salad 1330g
WEDNESDAY
WORLD STATION ASIAN STATION
West African Peanut Stew (VE) served with Saladu Nebbe and Ugali
Dwaeji Galvi (Korean BBQ pork ribs)
served with brown rice and sprouting broccoli salad
THURSDAY
Chilli non Carne (VE)(GF) served with vegetable and herb quinoa, tortilla chips and pea ‘guac’
£5.75
690g Co2e
Mushroom (VE) or Chicken Katsu served with steamed rice and Asian salad
CHICKEN - £6.50 MUSHROOM - £5.75
730g Co2e Very Low (chicken)
590g Co2e Very Low (mushroom)
FRIDAY
WORLD STATION ASIAN STATION
Breaded Fish Fillet
served with roasted potato wedges, minted peas and beans with tartare sauce
750g
Laksa with Miso Aubergine Steak (V) (VE option available) served with rice noodles and hard boiled egg
KING’S KITCHEN
MEAT FREE MONDAY
WORLD STATION ASIAN STATION
Bolognese with Lentil & Pea Mince (VE) served with wholemeal pasta and panzanella salad
350g
TUESDAY
Thai Green Vegetable Curry (VE)(GF) served with fragrant rice and cucumber and iceberg salad
WORLD STATION ASIAN STATION
Pollo en Salsa de Mani (GF) (Ecuadorian Chicken in Peanut Sauce) serves with steamed new potatoes quinoa salad
940g Co2e
WORLD STATION
Lemon & Rosemary Pork Steak (GF) or Plant Based Linconshire Sausage (VE) served with lentil stew, new potatoes and steamed greens
WEDNESDAY
Mie Goreng (VE) (Indonesian stir-fried noodles) served with shredded Asian vegetables
ASIAN STATION
Paneer Jalfrezi (V) (GF option available) served with pilau brown rice, naan bread and pakora
THURSDAY
WORLD STATION ASIAN STATION
Butterbean Cacciatore (VE) (GF option available) served with crusty bread and charred broccoli salad
Pad Kra Pao
(Thai spiced ground turkey and fried egg) served with jasmine rice and sesame greens
FRIDAY
WORLD STATION ASIAN STATION
Catch of the Day served with patatas bravas and cured cucumber, onion and spinach salad
610g
Vegetable Gyoza (VE) served with steamed mixed rice and shredded Asian salad
with choice of extra toppings: cheese, ‘slaw and tuna mayo
Guy’s Campus - Henri Restaurant
Denmark Hill - IoPPN 2 Floor
Denmark Hill - WEC Refectory
Waterloo Campus - Bytes Restaurant
KING’S CHOICE KING’S FOOD WEEK 1
MEAT FREE MONDAY
Symplicity Burger (VE) served with roasted new potatoes and beetroot, celery and pear ‘slaw
820g
Japanese Chicken Curry (GF) served with brown rice and shredded Hispi cabbage salad with ponzu dressing
1020g
Turkey Lasagne served with sauteed leeks and kale with toasted seeds and grains
1130g
Fanesca (V)(GF) (VE option available)
Ecuadorian whole grain stew served with egg, feta, baked brown rice and beetroot, celery and pear ‘slaw
TUESDAY
Courgette and Pea Fritter (VE) served with brown rice and salsa verde, shredded Hispi cabbage salad with ponzu dressing
WEDNESDAY
Tomato and Sweet Pepper Rigatoni (VE) served with sauteed leeks and kale with toasted seeds and grains
Chicken Massaman Curry (GF) served with steamed brown rice and Asian watermelon salad
810g
Battered Fish Fillet (GF) served with roast new potatoes, garden or mushy peas and homemade tartare sauce
Swap to chunky chips for 50p
1653g
THURSDAY
Courgette, Bean & Sweetcorn Massaman Curry (VE)(GF) served with steamed brown rice and Asian watermelon salad
FRIDAY
Chicken, Mushroom and Tarragon Flavoured Pie (VE) served with roast new potatoes and peas
Swap to chunky chips for 50p
KING’S CHOICE KING’S FOOD WEEK 2
MEAT FREE MONDAY
Symplicity Burger (VE) served with roasted new potatoes and broccoli, celeriac and artichoke ‘slaw
820g Co2e Low
Crispy Korean Chicken (GF) served with steamed brown rice and pickled vegetable salad
TUESDAY
Mushroom and Blackbean Ho-Fun (VE)(GF) served with broccoli, celeriac and artichoke ‘slaw
Crispy Korean Tofu (VE)(GF) served with steamed brown rice and pickled vegetable salad
910g Co2e Low £6.50 790g Co2e Very Low £5.75
Chicken Shawarma served with tabbouleh, garlic sauce, chilli sauce and sumac onions
650g Co2e
Sweet Chilli Glazed Trout served with five spiced rice with freekeh and wakame and herby green dressing
1020g Co2e Low
WEDNESDAY
Plant-based Shawarma (VE) served with tabbouleh, garlic sauce, chilli sauce and sumac onions
Baked Fish (GF) served on creamy potatoes with spinach dressing and minted peas
940g Co2e Low
THURSDAY
Falafel (VE) served with five spiced rice with freekeh and wakame and herby green dressing
Co2e Very Low
FRIDAY
Battered Fish Fillet (GF) served with roast new potatoes, garden or mushy peas and homemade tartare sauce
Swap to chunky chips for 50p
1653g Co2e
Chicken, Mushroom and Tarragon Flavoured Pie (VE) served with roast new potatoes and peas
Swap to chunky chips for 50p
KING’S CHOICE KING’S FOOD WEEK 3
MEAT FREE MONDAY
Symplicity Burger (VE) served with roasted new potatoes and courgette, onion and spinach ‘slaw
790g
Japanese Chicken Curry (GF) served with brown rice and shredded Hispi cabbage salad with ponzu dressing
Herb Crusted Trout served with seasonal vegetable orzotto
Artichoke, Broad Bean and Turnip Dhal (VE)(GF) served with baked brown rice and courgette, onion and spinach ‘slaw
TUESDAY
Courgette, Bean and Pea Curry (VE) served with brown rice, shredded Hispi cabbage salad with ponzu dressing
WEDNESDAY
Plant-based Lasagne (VE) served with steamed broccoli and toasted seeds and lemon tarragon dressing
Chimichurri Chicken served with tabbouleh and paprika and sumac yoghurt
THURSDAY
Planted Chimichurri Chicken (VE) served with tabbouleh and paprika and sumac yoghurt
Battered Fish Fillet (GF) served with roast new potatoes, garden or mushy peas and homemade tartare sauce
Swap to chunky chips for 50p
FRIDAY
Chicken, Mushroom and Tarragon Flavoured Pie (VE) served with roast new potatoes and peas
Swap to chunky chips for 50p
KING’S CHOICE KING’S FOOD WEEK 4
MEAT FREE MONDAY
Symplicity Burger (VE) served with roasted new potatoes and endive, apple, turnip and walnut ‘slaw
810g Co2e
Thai Green Chicken and Vegetable Curry (GF) served with brown rice and pickled vegetable salad
810g Co2e
Herb Crusted Fish Fillet served with kale pesto, leeks and wholemeal pasta
470g
African Chicken Stew (GF) served with jollof rice and Saladu Nebbe
Baked Fish (GF) served on creamy potatoes with spinach dressing and minted peas
940g
Sunshine Pasta (VE)(GF) served with spicy spanish greens and chickpeas
TUESDAY
Crispy Tofu in Thai Green Curry Sauce (VE)(GF) served with brown rice and pickled vegetable salad
WEDNESDAY
Asma Khan’s Vegetable Biryani (VE)(GF) especially curated for King’s Food
THURSDAY
West African Peanut Stew (VE) served with jollof rice and Saladu Nebbe 970g
FRIDAY
Battered Fish Fillet (GF) served with roast new potatoes, garden or mushy peas and homemade tartare sauce
Swap to chunky chips for 50p
1653g
Chicken, Mushroom and Tarragon Flavoured Pie (VE) served with roast new potatoes and peas
Swap to chunky chips for 50p
CHAPTERS KING’S FOOD
King’s Building 2 Floor Strand Campus
EVERYDAY
£2.50 Plant Sausage Roll
BBQ Chicken Thighs with Sweet Potato Wedges and Broccoli and Barley Stew
£6.00
Creamy Chickpea and Lentil with Basmati Rice and Mango Chutney (VE)(GF)
£5.50
£2.75 Pork Sausage
Plant-based Ragu with Supplant Penne Pasta (VE)
£5.50
Chef’s Choice Soup Different Option Available Daily
£2.75
Selection of Salad and Sandwiches
FRIDAY
Fish & Chips (GF) served with chunky chips, mushy peas and homemade tartare sauce
£6.50
Topped with Ketchup, Crispy Onions & Cheese Sauce
693g Co2e Very Low
518g Co2e Very Low Topped with Beyond® Chilli, Cheese Sauce& Chilli Lime Salsa £5.95 £5.95
