KING’S FOOD SEPT 2026 WEEKLY MENUS
SPECIAL OFFERS ACROSS CAMPUS FOR BREAKFAST
Porridge or Cereal - £0.75 Available at: IoPPN Canteen Chapters Café
Arcade Café Bytes Café
King’s Kitchen WEC
FOR LUNCH
Jacket Potato - £1.95 with butter and beans Available at:
Chapters Café King’s Kitchen Waterloo King’s Kitchen Guy’s
IoPPN Canteen King’s Kitchen WEC
FOR SNACK
Fruit - £0.50
Fruit Juice - £1.10
Available Everywhere
meal deal Available Everywhere
Any sandwich or wrap, water, Real crisps and piece of fruit
£7.50
MENU ROTATION WEEK 1 Commences September 14th, September 28th, October 12th, October 26th,
November 9th, November 23rd, December 7th, December 21st.
WEEK 2 Commences September 21st, October 5th, October 19th, November 2nd,
November16th, November 30th, December 14th.
Chapters
King’s Building 2 Floor Strand Campus
EVERYDAY Pork sausage Roll
Plant sausage roll (VE)
£2.95
£2.75
Cheese and onion slice (V)
Chicken and mushroom slice
£2.75
£2.95
Chefs soup of the day served with crusty bread roll
£3.00 Selection of salads, sushi and sandwiches
Friday
Fish & Chips served with chunky chips, mushy peas and homemade tartare sauce
£6.95
SPUD HUB
Chapters Cafe King’s Kitchen Waterloo King’s Kitchen Guy’s IoPPN Canteen King’s Kitchen WEC
The Mexican one
Chilli non carne, jalapenos, plant sour cream, pea ‘guac, crushed nachos
The american one BBQ chicken, grated cheddar, crispy onions, coleslaw, charred corn
the british one Thick onion gravy, two sausages, crispy onions, wholegrain mustard
The bombay one Curried spinach and chickpeas, mango chutney and coconut yoghurt, tomato kachumber
The KING’S ONE The fishy one Tuna mayo, sweetcorn, sweet peppers, grated cheddar and crispy onions
The controversial one
£5.00 £5.50
The create your own one Just a potato, with butter to have plain or add your own toppings
additional toppings Tuna £1.75 Cheese £1.50 Coleslaw £0.95 Beans Sour cream Pea ‘guac Salad
£6.00 £2.95
Half a potato topped with peanut butter and banana
Chilli
£6.00
£1.95
Simply butter and baked beans
Sausage BBQ Chicken
£5.50
Sweetcorn Peppers Crispy onions
£1.50 £0.45
Jalapeños Onion Gravy Mango Chutney
KING’S KITCHEN
Bush House - 1 floor Strand Campus
Bush House
EVERYDAY SALAD BAR
PIZZA £6.15 - £ 6.25
SOUP OF THE DAY £3.00
£4.95
Monday to Thursday King’s Chicken Club Fried Chicken or Plant-based Served on a brioche bun with slaw
Served with rice and katsu sauce
£5.50
£6.00 Add extra chicken
£2.00 Just chicken
£2.50
KING’S KITCHEN
WEEK 1
Bush House
MONDAY Chana Masala (VE) served with pilau brown rice, naan bread, pakora and mango chutney 703.85gCO2e Very Low
Lentil Dhal (VE) served with pilau brown rice, naan bread, pakora and mango chutney
£6.95
490.7gCO2e Very Low
£6.50
TUESDAY Turkey Chilli Con Carne (NGI) served with vegetable and herb quinoa, tortilla chips and pea guacamole 1176gCO2e Low
Chilli Non Carne (VE)(NGI) served with vegetable and herb quinoa, tortilla chips and pea guacamole
£6.95
630.71gCO2e Very Low
£6.50
WEDNESDAY Mediterranean Chicken served with houmous, pickled cabbage, brown rice and pita bread 1406.5gCO2e Medium
Sweet Potato Falafel (VE) served with houmous, pickled cabbage, brown rice and pita bread
£6.95
309.03gCO2e Very Low
£6.50
THURSDAY Bulgogi Pork served with pickled vegetables and mixed rice 1163.06gCO2e Low
Bulgogi Tofu and Mushroom (VE) served with pickled vegetables and mixed rice
£6.95
533.58gCO2e Very Low
£6.50
FRIDAY Breaded Fish served with chips, mushy peas and homemade tartare suace 2176.52gCO2e High
£6.95
Courgette, Green Pea and Bean Curry (VE)(NGI) served with brown rice and hispi cabbage salad 322.54gCO2e Very Low
£6.50
KING’S KITCHEN
WEEK 2
Bush House
MONDAY Gnocchi (VE) with roasted aubergine, spinach and green pesto served with charred broccoli salad 411.41gCO2e Very Low
Butterbean Cacciatore (VE) served with crusty bread an charred broccoli salad
£6.95
346.13gCO2e Very Low
£6.50
TUESDAY West African Chicken Stew (NGI) served with brown rice and Saladu Nebbe 366.37gCO2e Very Low
West African Peanut Stew (VE)(NGI) served with brown rice and Saladu Nebbe
£6.95
523.71gCO2e Very Low
£6.50
WEDNESDAY Lentil and Venison Picadillo (NGI) served with quinoa and brown rice, crushed tortilla and sour cream 350.78gCO2e Very Low
Pea Mince Picadillo (VE)(NGI) served with quinoa and brown rice, crushed tortilla and sour cream
£6.95
578.51gCO2e Very Low
£6.50
THURSDAY Pad Kra Pao Thai spicy ground turkey with rice and sesame greens 1627.01gCO2e Medium
Plant Pad Kra Pao (VE) Thai spiced plant mince with rice and sesame greens
£6.95
590.16gCO2e Very Low
£6.50
FRIDAY Breaded Fish served with chips, mushy peas and homemade tartare suace 2176.52gCO2e High
£6.95
Courgette, Green Pea and Bean Curry (VE)(NGI) served with brown rice and hispi cabbage salad 322.54gCO2e Very Low
£6.50
KING’S KITCHEN
Waterloo | guy’s | Denmark Hill
Waterloo Campus - King’s Kitchen Guy’s Campus - King’s Kitchen Denmark Hill - IoPPN Canteen Denmark Hill - WEC King’s Kitchen
EVERYDAY SALAD BAR
PIZZA
SOUP OF THE DAY
£4.95
£6.15 - £ 6.25 Only at Waterloo
£3.00
Monday to Thursday King’s Chicken Club Fried Chicken or Plant-based Served on a brioche bun with slaw
£5.50
Served with rice and katsu sauce
£6.00 Add extra chicken
£2.00 Just chicken
£2.50
KING’S KITCHEN
WEEK 1
Waterloo | Guy’s | Denmark hill MONDAY Paneer Jalfrezi (V) served with rice, naan and pakora 743.66gCO2e Very Low
Red Pesto Wholegrain Pasta (VE) served with sunblushed tomatoes, green beans and crispy onions
£6.95
614.63gCO2e Very Low
£6.50
TUESDAY Turkey Chilli Con Carne (NGI) served with brown rice, pea guacamole and crispy tortilla 845.48gCO2e Low
Chilli Non Carne (VE)(NGI) served with brown rice, pea guacamole and crispy tortilla
£6.95
384.28gCO2e Very Low
£6.50
WEDNESDAY Five Spice Chicken Leg served with stir fry udon noodles 1870.79gCO2e High
Spicy BBQ Cauliflower Heads (VE) served with stir fry udon noodles
£6.95
923.75gCO2e Low
£6.50
THURSDAY Sweet Potato Falafel (VE) served with tabbouleh, ezme and garlic sauce
Chicken Shawarma served with tabbouleh, ezme and garlic sauce 1131.59gCO2e Low
367.78gCO2e Very Low
£6.95
£6.50
FRIDAY Fish and Chips (NGI) served with peas or mushy peas and homemade tartare suace 2271.75gCO2e High
£6.95
Breaded Mushroom and Chips (VE) served with peas or mushy peas, and homemade tartare sauce 925.32gCO2e Low
£6.50
KING’S KITCHEN
WEEK 2
Waterloo | Guy’s | Denmark Hill MONDAY Fanesca (V) whole grain stew served with flat bread, feta and hard boiled egg 390.82gCO2e Very Low
Lentil Dhal (VE) served with pilau brown rice, naan bread, pakora and mango chutney
£6.95
490.7gCO2e Very Low
£6.50
TUESDAY Piri Piri Chicken (NGI) served with jollof rice and Senegalese black-eyed peas salad 1400.43gCO2e Medium
West African Peanut Stew (VE)(NGI) served with jollof rice and Senegalese black-eyed peas salad
£6.95
660.56gCO2e Very Low
£6.50
WEDNESDAY Turkey Lasagne served with sautéed leek, kale and toasted seeds 756.51gCO2e Very Low
Plant-based Ragú with Rigatoni (VE) served sautéed leek, kale and toasted seeds
£6.95
561gCO2e Very Low
£6.50
THURSDAY Pad Kra Pao Thai spiced ground turkey served with rice and sesame greens 930.99gCO2e Low
Plant Pad Kra Pao (VE) Thai spiced plant mince served with rice and sesame greens
£6.95
590.16gCO2e Very Low
£6.50
FRIDAY Fish and Chips (NGI) served with peas or mushy peas and homemade tartare suace 2271.75gCO2e High
£6.95
Breaded Mushroom and Chips (VE) served with peas or mushy peas, and homemade tartare sauce 925.32gCO2e Low
£6.50