Outlet Menus King's Food January 2024

Page 1

KING’S FOOD ‘24 WEEKLY MENUS


SPECIAL OFFERS ACROSS CAMPUS FOR BREAKFAST Porridge - £0.50 King’s Kitchen Chapters

Available at: Bytes Café IoPPN Restaurant

Henri’s Deli WEC

FOR LUNCH Jacket Potato

-

with butter, beans and side salad

£1.50

Available at: King’s Kitchen Bytes Restaurant

Henri’s Restaurant WEC IoPPN Restaurant

FOR SNACK Fruit - £0.50

Fruit Juice - £0.95 Available Everywhere


MENU ROTA ON WEEK 1

WEEK 2

Commences January 8th, February 5th, March 4th, April 1st.

Commences January 15th, February 12th, March 11th, April 8th.

WEEK 3

WEEK 4

Commences January 22nd, February 19th, March 18th.

Commences January 29th, February 26th, March 25th.


KING’S K CHEN

KING’S FOOD Bush House - 1 floor Strand Campus

EVERYDAY Salad Bar £4.75

Pizza £5.75 £5.95 Soup of the day £2.75


KING’S FOOD

KING’S K CHEN

WEEK 1

MONDAY

WORLD STA ON

ASIAN STA ON

Red Pesto Pasta (V)

Beyond® Thai Green Curry (VE)(GF)

served with sauteed green beans & crispy onions

served with fragrant rice & shredded vegetables

£5.75

£6.25

421 gCO2e Very Low

WORLD STA ON

TUESDAY

ASIAN STA ON

Singapore Noodles (VE)

Piri Piri Chicken (GF)

with Tempeh & seasonal greens

served with new potatoes & seasonal greens

£6.25

£5.75

1533 gCO2e Medium

WORLD STA ON

541 gCO2e Very Low

WEDNESDAY

628 gCO2e Very Low

ASIAN STA ON

Lemon & Herb Pork Steak (GF)

Sweet & Sour Tofu (VE)

served with new potatoes & lentil casserole

served with Jasmine rice & crispy cauliflower

£6.25

£5.75

1491 gCO2e Medium

WORLD STA ON

URSDAY

691 gCO2e Very Low

ASIAN STA ON Quorn Katsu (VE) or Chicken Katsu

Turkey Chilli con Carne (GF) served with brown rice, pea’guac’ & salsa

served with steamed rice & Asian salad

£6.25

CHICKEN £6.25 1193 gCO2e 993 gCO2e Low Low QUORN £5.75

832 gCO2e Low

(Chicken)

WORLD STA ON

FRIDAY

(Quorn)

ASIAN STA ON

Catch of the Day (GF)

Laksa

served with patatas bravas, cured cucumber, spinach & onion salad

served with Basa or Jackfruit(VE)

£6.25

1189 gCO2e Low

FISH £6.25 1125 gCO2e 510 gCO2e JACKFRU £5.75 Low Very Low (Fish)

(Jackfruit)


KING’S K CHEN MONDAY

WORLD STA ON

£6.25

709 gCO2e Very Low

TUESDAY

WORLD STA ON 1175 gCO2e Low

£5.75 WEDNESDAY

387 gCO2e Very Low

ASIAN STA ON Char Sui Pork (GF) served with egg rice & oriental greens

served with jollof rice & saladu nebbe

£6.25

632 gCO2e Very Low

WORLD STA ON

ASIAN STA ON served with tofu & vegetable spring rolls

West African Peanut Stew (VE)(GF)

£5.75

625 gCO2e Very Low

Lo Mein Noodles (VE)

Jerk Chicken (GF) served with rice n peas & coleslaw

WORLD STA ON

ASIAN STA ON served with brown rice & Asian salad

served with garlic bread & three bean salad

£6.25

WEEK 2

Beyond® Massaman (VE)

Vegetable Pasta (V)

£5.75

KING’S FOOD

URSDAY

1412 gCO2e Medium

ASIAN STA ON

Mediterranean Bowl (VE)

Korean Chicken Burger

with Beyond® Meatballs, hummus, vegetables, mint sauce & crispy bread

served with curly fries & kimchi ‘slaw

£5.75

709 gCO2e Very Low

WORLD STA ON

£6.25 FRIDAY

Mushroom & Butterbean Stroganoff (GF) served with new potatoes, tomato, cucumber & beetroot salad

£5.75

586 gCO2e Very Low

1579 gCO2e Medium

ASIAN STA ON Sambal Catch of the Day (GF) served with coconut rice and lime & chilli shredded vegetables

£6.25

768 gCO2e Very Low


KING’S FOOD

KING’S K CHEN

WEEK 3

MONDAY

WORLD STA ON

ASIAN STA ON

Beyond® Thai Yellow Bean Curry (VE)(GF)

Spinach, Broccoli & Ricotta Pasta (V) served with panzanella salad

served with mixed rice & lime & peanut salad

908 gCO2e Low

£5.75

WORLD STA ON

£6.25 TUESDAY

ASIAN STA ON Yaki Udon Noodles (VE)

Chicken Cacciatore (GF)

served with stir fried vegetables & crispy dumplings

served with sauteed new potatoes & a mushroom & tomato sauce

WORLD STA ON

WEDNESDAY

served with sticky rice & Asian salad

Lincolnshire pork sausages with creamy mash potato & braised cabbage

£5.75

1148 gCO2e Low

WORLD STA ON

URSDAY

gCO2e 1193 gCO2e CHICKEN £6.25 993Low Low (Chicken) QUORN £5.75 (Quorn)

687 gCO2e Very Low

Wholegrain Lentil Lasagne (VE)

ASIAN STA ON served with steamed rice & Asian salad

served with brown rice, flatbread & lentil & quinoa salad

WORLD STA ON

698 gCO2e Very Low

Quorn Katsu (VE) or Chicken Katsu

Shakshuka (VE)

£5.75

ASIAN STA ON Mushroom Gyoza (VE)

Sausage & Mash (GF)

£6.25

935 gCO2e Low

£5.75

1216 gCO2e Medium

£6.25

685 gCO2e Very Low

FRIDAY

ASIAN STA ON Nasi Goreng (V)(GF)

served with garlic bread & charred broccoli & gem salad

served with a cucumber salad

£5.75

£6.25

765 gCO2e Very Low

826 gCO2e Low


KING’S K CHEN MONDAY

WORLD STA ON

KING’S FOOD WEEK 4

ASIAN STA ON

Spaghetti Bolognaise (V)

Beyond® Meat Gochujang (VE)(GF)

served with mozzarella & panzanella Salad

served with sticky rice & toasted sesame & seaweed salad

£5.75

931 gCO2e Low

TUESDAY

WORLD STA ON Chicken Shawarma (GF)

served with steamed Asian greens

£5.75

1003 gCO2e Low

WORLD STA ON

WEDNESDAY

£6.25

527 gCO2e Very Low

URSDAY

White Bean Cassoulet (VE)(GF)

MSC Catch of the Day (GF) served with quinoa Niçoise salad & wholegrain mustard dressing

£6.25

1146 gCO2e Low

ASIAN STA ON served with curly fries & kimchi ‘slaw

596 gCO2e Very Low

WORLD STA ON

1128 gCO2e Low

Korean Chicken Burger

served with steamed potatoes and pea & spinach salad

£5.75

ASIAN STA ON served with steamed rice & a pepper, cos & avocado salad

served with hummus, minted yoghurt & wholegrain salad

WORLD STA ON

486 gCO2e Very Low

Satay Chicken (GF)

Aubergine & Pumpkin Tagine (VE)

£5.75

ASIAN STA ON Mushroom & Black Bean Ho-Fun (VE)

served with flatbread, pickled cabbage & salad

£6.25

974 gCO2e Low

£6.25

£6.25 FRIDAY

1579 gCO2e Medium

ASIAN STA ON Lentil Dahl (VE)(GF) served with pliau rice, naan bread & mango chutney

£5.75

445 gCO2e Very Low


KING’S FOOD

ROOTS

Bush House 8 floor Strand Campus

EVERYDAY Sushi £5.50 £5.75

Soup of the day £2.75


ROOTS

A AT £5.75

KING’S FOOD WEEK 1

MONDAY West African Stew served with Jollof rice & fried plantain

786 gCO2e Very Low

TUESDAY Chop Suey Stir Fry Noodles with vegetables spring roll

326 gCO2e Very Low

WEDNESDAY Nepalese Tomato, Sweet Potato & Pea Curry served with wholemeal rice

787 gCO2e Very Low

URSDAY Melanzane Parmigiana served with garden salad & garlic bread

465 gCO2e Very Low

FRIDAY Lebanese Chickpea & Aubergine Stew (GF) served with fattoush & chunky baba ganoush

721 gCO2e Very Low


ROOTS

A AT £5.75

KING’S FOOD WEEK 2

MONDAY Beyond Sausage® Gumbo served with steamed root vegetables & charred corn

457 gCO2e Very Low

TUESDAY Blackened Monks Noodles with green vegetables & pickled ginger salad

429 gCO2e Very Low

WEDNESDAY Oyster Mushroom Shawarma served with flat bread, pickled cabbage, crispy salad 342 gCO2e & minted yoghurt Very Low

URSDAY Chana Masala served with pilau rice, garlic naan bread, lime pickle & mango chutney

512 gCO2e Very Low

FRIDAY Sweet Potato Katsu Curry served with steamed rice & edamame salad

621 gCO2e Very Low


ROOTS

A AT £5.75

KING’S FOOD WEEK 3

MONDAY Steamed Gyoza served with rice & kimchi slaw

312 gCO2e Very Low

TUESDAY Stir Fry Udon Noodles with teriyaki cauliflower heads

456 gCO2e Very Low

WEDNESDAY Red Pesto Pasta with cherry tomatoes, basil, garlic bread & rocket salad

428 gCO2e Very Low

URSDAY Kung Pao Tofu served with Jasmine rice & steamed greens

421 gCO2e Very Low

FRIDAY Dirty Hot Dog topped with chilli non carne, guacamole, salsa & served with spicy wedges

1125 gCO2e Low


ROOTS

A AT £5.75

KING’S FOOD WEEK 4

MONDAY Tteokbokki (Korean Rice Cake) served in a vegetable stew with crispy dumpling

728 gCO2e Very Low

TUESDAY Beetroot & Squash Tagine served with mixed grains, pomegranate salad & flat bread

997 gCO2e Low

WEDNESDAY Beyond Meatballs® served with spaghetti, garlic bread & sautéed green beans

845 gCO2e Very Low

URSDAY Sweet Potato & Aubergine Thai Curry (GF) served with brown rice & sesame steamed vegetables

468 gCO2e Very Low

FRIDAY Teriyaki Pulled Mushroom Bao Buns served with shredded vegetable salad & sweet chilli sauce

328 gCO2e Very Low


KING’S CHOICE

KING’S FOOD Guy’s Campus - Henri Restaurant Denmark Hill - IoPPN 2 Floor Denmark Hill - WEC Refectory Waterloo Campus - Bytes Restaurant

EVERYDAY Jacket Potato with Butter, Beans and Salad 383 gCO2e Very Low (Beans)

878 gCO2e Low

£1.50

with a choice of extra toppings: cheese, ‘slaw and tuna mayo

75P

(Beans & Cheese)

1282 gCO2e Medium (Tuna)

1402 gCO2e Medium (Tuna & ‘Slaw)

Vegan Sausage Roll

Salad bar

£2.50

£4.95

179 gCO2e Very Low (Beans)


KING’S FOOD

KING’S CHOICE

WEEK 1

MONDAY

King’s Beyond Burger® (VE)

Fanesca (V)

topped with Stoke tomato relish, cheese sauce, burger sauce & lettuce with half baked potato or corn chips with cheese sauce and ‘slaw

£6.25

supergrain & bean stew with egg, feta cheese, baked brown rice & ‘slaw

620 gCO2e 820 gCO2e Low Very Low

(Half Baked Potato)

£5.75

(corn chips)

366 gCO2e Very Low

TUESDAY Japanese Chicken Curry (GF)

Black Bean Mushroom Fritter (VE)

served with brown rice & pickled vegetable salad

£6.25

served with brown rice, katsu sauce & pickled vegetable salad

820 gCO2e Low

£5.75

WEDNESDAY Fish Pie (GF) topped with potato served with sauteed leeks & kale with toasted seeds & grains

£6.25

425gCO2e Very Low

Chickpea Seitan with Mushroom Cream Sauce (VE)(GF) served with warm potato salad & sauteed leeks & kale with toasted seeds & grains

1653 gCO2e High

£5.75

726 gCO2e Very Low

URSDAY Oyster Mushroom & Black Bean Adobo (VE)(GF)

Chicken & Tamarind Sinigang (GF) served with brown rice, Asian style watermelon salad & pickled rinds

£6.25

served with brown rice, Asian style watermelon salad & pickled rinds

1097 gCO2e Low

£5.75

584 gCO2e Very Low

FRIDAY Fish & Chips (GF) battered MSC fish fillet served with chunky chips, garden or mushy peas & homemade tartare sauce

£6.50

1653 gCO2e High

Pie, Chips & Peas (VE) chicken & mushroom flavoured pie, served with chunky chips & peas

£5.75

1329 gCO2e Medium


KING’S CHOICE

Mushroom & Lentil Bolognese (VE)

topped with chilli salsa, coriander & nachos with half baked potato or corn chips with cheese sauce and sweetcorn ‘slaw

served with wholemeal pasta & sweetcorn ‘slaw

620 gCO2e 820 gCO2e Low Very Low

(Half Baked Potato)

WEEK 2

MONDAY

Mexican Beyond Burger® (VE)

£6.25

KING’S FOOD

(corn chips)

£5.75

366 gCO2e Very Low

TUESDAY Korean Dakgang jeong Chicken (GF)

Korean Dakgang jeong Tofu (VE)(GF)

served with brown rice & pickled vegetable salad

served with brown rice & pickled vegetable salad

£6.25

1020 gCO2e Low

£5.75

WEDNESDAY Chicken & Pearl Barley Stew

Chickpea & Pearl Barley Stew served with crusty bread & roast broccoli with red onion

served with crusty bread & roast broccoli with red onion

£6.25

538 gCO2e Very Low

926 gCO2e Low

£5.75

527 gCO2e Very Low

URSDAY Butter Beans & Black Eye Beans (VE)

Chalk Stream Trout & Basa

in sweet chilli & lime, served with five spiced quinoa & freekeh with wakame & leeks

in sweet chilli & lime, served with five spiced quinoa & freekeh with wakame & leeks

£6.25

784 gCO2e Very Low

Fish & Chips (GF)

£5.75 FRIDAY

baked fillet in parsley & garlic sauce or battered fish with homemade tartare sauce served with chunky chips, garden or mushy peas

gCO2e 1526 gCO2e BAKED £6.25 1653High Medium BATTERED £6.50 (Battered)

478 gCO2e Very Low

(Baked)

Pie, Chips & Peas (VE) chicken & mushroom flavoured pie, served with chunky chips & peas

£5.75

1329 gCO2e Medium


KING’S CHOICE

Spinach, Cauliflower & Lentil Dahl (VE)(GF)

topped with garlic mushroom & pesto mayo served with half baked potato or corn chips with cheese sauce and ‘slaw

served with baked brown rice & herby ‘slaw

620 gCO2e 820 gCO2e Low Very Low

(Half Baked Potato)

WEEK 3

MONDAY

Beyond Burger® (VE)

£6.25

KING’S FOOD

(corn chips)

£5.75

536 gCO2e Very Low

TUESDAY Chicken Katsu

Black Bean Mushroom Fritter (VE)

served with brown rice, katsu sauce & pickled vegetable salad

£6.25

served with brown rice, katsu sauce & pickled vegetable salad

1193 gCO2e Low

£5.75

WEDNESDAY Seafood Pasta Bake

Lentil Lasagne (VE)

served with smoked paprika roasted squash wedge & buckwheat

served with smoked paprika roasted squash wedge & buckwheat

£6.25

425gCO2e Very Low

1041 gCO2e Low

£5.75

857 gCO2e Low

URSDAY Tikka Roast Tempeh (VE)

Tikka Roast Chicken Leg

served with Pav Bahji & banana curry

served with Pav Bahji & banana curry

£6.25

1112 CO2e Low

£5.75

406 gCO2e Very Low

FRIDAY Fish & Chips (GF) battered MSC fish fillet served with chunky chips, garden or mushy peas & homemade tartare sauce

£6.50

1653 gCO2e High

Pie, Chips & Peas (VE) chicken & mushroom flavoured pie, served with chunky chips & peas

£5.75

1329 gCO2e Medium


KING’S CHOICE Beyond Burger® (VE)

Tteokbokki (Korean rice cake) (VE) served in vegetable stew with a crispy dumpling & kimchi style ‘slaw

620 gCO2e 820 gCO2e Low Very Low

(Half Baked Potato)

(corn chips)

TUESDAY Thai Green Chicken Curry (GF) served with brown rice & pickled vegetable salad

£5.75

728 gCO2e Very Low

Crispy Tofu in Thai Green Curry Sauce (GF) served with brown rice & pickled vegetable salad

938 gCO2e Low

£6.25

WEEK 4

MONDAY

topped with Korean BBQ sauce & spicy cabbage with half baked potato or corn chips with cheese sauce and sweetcorn ‘slaw

£6.25

KING’S FOOD

£5.75

538 gCO2e Very Low

WEDNESDAY Chicken Cacciatore

Aubergine Parmigiana (VE)

served with sauteed kale, pearl barley & leeks

served with sauteed kale, pearl barley & leeks

£6.25

1198 gCO2e Low

Herb Crusted Basa Fillet

£5.75

URSDAY

1144 gCO2e Low

Fish & Chips (GF)

£5.75

497 gCO2e Very Low

FRIDAY

baked fillet in parsley & garlic sauce or battered fish with homemade tartare sauce served with chunky chips, garden or mushy peas

gCO2e 1526 gCO2e BAKED £6.25 1653High Medium BATTERED £6.50 (Battered)

Beyond Sausages® (VE)(GF) served with crushed new potatoes, butternut squash & leek with chimichurri sauce & roast buckwheat

served with crushed new potatoes, butternut squash & leek with chimichurri sauce & roast buckwheat

£6.25

598 gCO2e Very Low

(Baked)

Pie, Chips & Peas (VE) chicken & mushroom flavoured pie, served with chunky chips & peas

£5.75

1329 gCO2e Medium


KING’S FOOD

CHAPTERS

King’s Building 2 Floor Strand Campus

EVERYDAY Plant Sausage Roll (VE)

£2.50

Pork Sausage Roll

£2.50

204 gCO2e Very Low

Pasta & Cheese with broccoli & cashew crumb (VE)(GF)

£5.50

Chef's Choice Soup Different option available daily

£2.75

417 gCO2e Very Low

Crispy Chicken, Jollof Rice & Ata Dindin Sauce (GF)

£6.00

795 gCO2e Very Low

499 gCO2e Very Low

Biff’s Jackfruit Wings, Jollof Rice & Ata Dindin Sauce (VE)

£6.00

758 gCO2e Very Low

682 gCO2e Very Low

Ranch Chicken Burger & Potato Wedges

Ranch Biff’s Jackfruit Burger & Potato Wedges (VE)

£6.00

£6.00

1513 gCO2e Medium

Selection of Salads and Sandwiches

FRIDAY Fish & Chips (GF) served with chunky chips, mushy peas & homemade tartare sauce

£6.25

1653 gCO2e High

1190 gCO2e Low


STREET EATS TRUCK KING’S FOOD Bush House Courtyard

KATSU CHICKEN FIET OR KATSU VFC FIET (VE) Sticky Rice Curry Sauce Pickled Asian Slaw

£6.00 1193 gCO2e Low (Chicken)

636 gCO2e Very Low (VFC Fillet)

TT MOONS MOCHI ICE CREAM

£2.50


AWARDS On-Trend Food Award

OUR SUPP ERS

and many more!

FOOW US TO STAY UPDATED! @kclfood

@kingsfoodnews

King’s Food


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.