Can Gluten Intolerance be cured? Gluten intolerance occurs when a person becomes sensitive to food containing wheat, barley or rye. Although scientists have identified a few genes that are responsible for gluten intolerance, they are still not clear why the condition occurs. Gluten is a protein that is found in grass- related grains such as wheat, rye and barley. Wheat, however, remains the main gluten-based food. Wheat dough absorbs water and sticks together due to the presence of gluten. The protein also bestows wheat with its characteristic baking qualities.
Symptoms of gluten intolerance begin to show once a person has partaken of any food product that includes gluten. They include stomach bloating, pain in the stomach, diarrhea, nausea and fatigue. Other less common symptoms include headache, anxiety, numbness, confusion and joint or muscle pain. It must be noted that severe stomach ache is not regarded as a sign of gluten intolerance and must be treated immediately. To diagnose gluten intolerance, the individual must not stop consuming wheat-based products before consulting a doctor. Otherwise the symptoms would disappear and the condition would remain undetected until it recurs suddenly.