ZERO - Design Report

ZE RO

K ANZ A RIS Q I FACHRI Z A 1 70 697 3 63 4

A BOUT Ze ro is a o n e s to p s h o p pin g s tore b rin gin g n o w a s te con cep t , loca ted in S CB D , J a ka r t a . Com in g from t he p rob lem a b ou t w a s t in g ha b it , t his s to re in trod u ce s om e t hin g n ew to t he a rea t ha t t a rget s p eop le in t h e ir p r im e a g e to b e more aw a re of t his p rob lem. M a x imizin g it s s p a ce by j a m - p a c ke d a l l t he ess en t ia ls s tore t ha t is t he ma in n eeds of u s e r s a rou n d th a t a re a , w hich is groceries b u lk s tore, clea n in g a n d b e a u ty b u l k s to re , a n d a pp a rel s hop , w it h s ome ex t ra a dded va lu e t ha t re s p on s e t h e a re a , a re st a u ra n t (b rea kfa s t b a r a n d ice crea m p a rlor). a n d a wor ks h o p a re a , t his s hop rep res en t how min ima l s p a ce ca n a ccom od a te s u c h a c t ivity, t herefore crea t in g a s u s t a in a b le idea a b o u t h ow p e op l e ’ s tim e s hou ld b e ma x imized in on e s p a ce ma kin g it l e ss t ime a n d en ergy w a s ted.

C ON T EN T S 01. s i te , u s er, a n d ex i s t i n g a n a ly s i s 02. idea 0 3 . an th ro p o m et r y s t u d y 0 4 . p ro g r a m a n d s cen a r i o 0 5 . m o d el d evelo p m en t 0 6 . f i n al d es i g n

sit e , use r, ex i s t i ng

Located in southeast of SCBD, a business district located in Sudirman that accomodates not only local people, but also expat. The chosen site is surrounded by retails, offices, and residences, which makes it a hotspot space.

Opportunity

A

chosen site

Blocking B

C

surrounding

noise possibilities

Chosen site Residential Offices Retails Vegetation

07.00

10.00

12.00

17.00

vistas A

B C

A : Open space B : Low rise building C : High rise building

access Main road Secondary road Surrounded by bus stop/transjakarta 2km away from MRT

sunshades

activities

time

21 17 12

working (in office)

10 7

shopping

The main users around this area is prime age employee, which is around 25-54 years old. These prime age users tend to be more curious to a new thing. With the majority of the activity is surrounding hanging out, work at the office, which basically socializing, they can be an influencer or be influenced by others.

That treat may be a key to this project.

business (outside office)

meal residential

party

crowding AGE TIME

15-24

25 -54

55-64

07-11

11-14

14-18

18-21

ide a

overall idea mall

prime age indonesians foreigners expatriate

office

residential supply

USER work party work

socialize

SITE

retail hobby fashion electronics gif ts

restaurants

asian cafe bar indonesian desser t parlor fast food european

AWARE CURIOUS new concept

bulk store

INFLUENCING/ INFLUENCED

breakfast bar

ice cream parlor

NO WASTE STORE

apparel store

waste workshop people wasting habit

why?

use what you have

how?

maximum use

minimal space

how?

reflected by the building

ISSUE one stop shopping jammed all in one building

human energy saving maximizing minimal space time efficiency

New concept becomes a trigger, being on trend becomes a part of life. Awareness about waste is a raising trend around the world. People in their prime age is the one that can make most of the difference. SCBD area is full of potential people that can bring those change. Looking at their activities and habit, even at the spots around there, by the power of socializing, they can influence and be influenced by other. No waste store is a concept store that gives and brings user no waste to and from their home. Otherwise, it can be called as bulk store.

NO WASTE

bring your own

no waste packaging buy there for lifetime

BULK STORE

bulk buy dried food

adding value

shop

workshop

breakfast bar

natural ingridients workshop

what’s on shop menu

waste workshop

seasonal

talks

in response of many workers that may skipped their breakfast

meditation session

wet food

cleaning supplies

natural ice cream parlor

fun element

POSSIBLE something unusual available user target

grow your own supply

herbs growing

provide place for local brand with the same vision (no waste)

garden takecare veggie/ hydroponic growing

POSSIBLE

POSSIBLE

(maybe)POSSIBLE

available user target strategic location

available user target strategic location

existing building got many openings not sure about user interest

can be merged

local apparel

POSSIBLE available user target strategic location

?

main idea is to ;

accomodating many activites,scenario, and program in one space while considering ergonomics of the user and the objects around it, even an empty space should still give an experience to the user and enhance the atmosphere

experience

activities

activities

activities

activities

ac ti vi ti es

experience

NOTES “Preserving the existing concrete structure, it was decided to Design a special brick (by architect) to represent the factory. � -Hooba Design. since the collumns are large, built in and extending can be a strategy for maximizing minimal space

Based on this statement, it can be concluded that the main structure is the concrete, therefore the brick is not a part of structure. In the futurethere is an opportunity for the brick to be *The initial layout here is just a rough zoning based on anthropometry analysis, equipments’ dimensions, and scenarios.

PROVIDING a space for shop that have the same conciousness and vision around environmental crisis and local product.

CONCEPT

environmental

no waste

concious locally sourced

efficient material

food less packaging

one stop shopping

slow fashion

fashion

fast degredable

fresh ingridients are locally sourced

packaging

less energy time efficiency

Therefore, the interior of the store should reflect the concept, by making customer realized the problem

bulkstore. customerʼs flow customer’s container

c hoose container 300mm

bring your own buy on spot

70mm

customer ʼs container: max height: 300mm max width: 200mm storeʼs container: max height: 600mm max width: 300mm

bottle

jar

bending, reaching, holding heavy weight

food container

travel bottle

200mm

reusable food wrapper

reusable bag

50mm

weigh container

store’s container

queueing, holding heavy weight

shop 600mm

scooping, holding, pumping, reaching, observing

150mm

write the weight and product ʼs name holding heavy weight, bending, queueing

4.5L jar

3L pump bottle

“nut dispenser”

9L food container

1.6 L food container

300mm

150mm

pay holding heavy weight, queueing

rough zoning enter

direct supervision

opening

owner

finalisation + pay

shop

container + weighing

Ground floor - 1st floor (storage at basement)

bulkstore. ownerĘźs flow

cleaning container

fill up container

wiping, bending, reaching, spraying, holding heavy weight, arranging

bending, reaching, holding heavy weight, scooping, filling liquid

cashier holding heavy weight, bending, typing

weigh container for customer holding heavy weight

clean store swiping, moping, wiping

rough zoning enter

direct supervision

opening

owner

basement (storage)

access from the back

finalisation + pay

shop

container + weighing

Ground floor - 1st floor (store)

object - activities food dry goods 1L jar h- vanilla podsz - dried tea - dried fruit - dried spices - dried herbs scooping shelves, rack

nut dispenser - seeds - nuts - beans - snack dispensering mounted on walls

fresh goods

4.5L jar - oats - grain - granola - cereal - sugar - salt - powder creamer - powder stock

fruits: - apple - banana - pear - orange - avocado - seasonal fruit

scooping

grabbing, reaching

shelves, rack

island, table

-

pumping bottle

wood crates

food container/ 8L jar

liquid goods

veggies: - pok choy - cabbage - morning glory - tomatoes - potato - green beans - lettuce - chilli - onion - garlic - shallots

- oil - liquid flavouring pumping shelves, rack

dispenser jar - honey - jam dispensering shelves, rack

fridge limited butchery/order before : - chicken - meat - sausage - fish

flours rice pasta noodle

scooping

grabbing, reaching

shelves, rack

stand alone

misc. beauty goods

cleaning goods basket - soap - loufah - toothbursh - dish brush - cutlery - bottle brush grabbing, reaching island, table

pumping bottle

1L jar

- liquid detergent - shampoo - conditioner - liquid soap - natural cleaning spray - floor cleaner - hand sanitizer

-

pumping shelves, rack

1L jar - lerak - deodorant scooping shelves, rack

salt sugar charcoal powder petals herbs

scooping

1L jar (wide shor t) - clay - shea butter - cocoa butter - soap berries scooping shelves, rack

shelves, rack

pumping bottle

basket

-

-reusable cotton - reusable wipe

avocado oil honey vinegar essential oils

pumping shelves, rack

grabbing, reaching shelves, rack

containers - 250ml jar - 500ml jar - 1L jar - spray bottle (big) - travel bottle (small) - 1L glass bottle - 3L glass bottle - reusable shopping bag grabbing, reaching shelves, rack

eating area. breakfast bar

ice cream parlor

choose customizable menu on bar

oat, salad, smoothies, cereal

choose cook menu on cashier

bubur ayam, pasta, sandwich

pay

choose customizable menu on bar

pay eat on place or takeaway

eat on place or takeaway

cleaned by waiters

cleaned by waiters

ice cream

breakfast bar

menu + cashier

2nd floor kitchen area separated

3rd floor

at the back or upstairs

opening

eating area

object - activities breakfast bar

ice cream ice cream display 12 flavours per day scooping display fridge dimension : 990 x 705 x 1330 mm

instant food showcase - oat - berries - fruit - yoghurt - salad - milk - cereal choosing, scooping, take order display fridge dimension : 1500x395x225 mm (5 qty) 180x395x225 mm (8 qty)

bread bread display 5 levels rack grabbing display fridge dimension : 750 x 1200 x 1400 mm

“cook first� menu - bubur ayam - nasi uduk/kuning - topping - soto (done in kitchen)

chopping, assembling, scooping, plating, stirring, frying choosing, take order kitchen needs: stove, sink, preparation bench, fridge

drinks menu - coffee - juice - smoothies - tea

dine -

plates bowl cutlery napkin glass

(done in back counter)

chopping, mixing, pumping, blendering choosing, take order counter dimension : 600 x ... x 900 mm

slicing, eating, drinking table dimension : 600 x 1200 x 800 mm

local apparel. shopping choosing apparel pay

tr ying out apparel reaching forward, reaching up, bending down

choosing apparel go to changing room put back clothes pay

opening

opening

display area

display area

cashier

3rd-4th floor

object - activities shoes shoes display - sneakers - sandals

apparel

shoes care - cleaning product - wipe product

choosing, sitting, viewing, trying, walking shelves, mounted on wall plinth, standing

hang -clothes -outerwear

choosing, sitting, viewing, trying, walking wardrobe, hanger, mounted on wall hanging, from ceiling or standing plinth, standing shelves, mounted on wall or standing

accecories shelves - socks

mannequin - top - bottom - outerwear

hang - bags

choosing, sitting, viewing, trying, walking shelves, mounted on wall hanger, standing

folded - bottom - hijab

workshop. versatile space that can be used for workshops

natural cleaning supply

small cooking class

talks

sitting on their position

standing on their position

sit on their position

melting oils and mixtures

getting ready of the ingridients

listen and interact

blending mixtures

mixing the ingridients

photo session

adding essential oil

cook with fire/electricity

molding

plating

alcohol coating by spraying

tasting

cool down for 2 days

maximum daylights

opening

ea

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vi

su

al

ac

ce

ss

changable area

5th floor

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list of goods that will be on the store

t e n an t 1 bulk store - beauty and cleaning bulk store - restaurant

Director Admin and CS

General Affair

Store Manager

Marketing

Finance and Accounting

Restaurant Manager

Head Chef Store Supervisor Bulkstore

Store Supervisor Cleaning and Beauty Bulkstore

Front Liners

Front Liners

Sous Chef

t e n an t 2 apparel store - workshop

Director

Admin and CS

General Affair

Store Manager

Store Supervisor Accesories Store Front Liners

Marketing

Store Supervisor Apparel Store Front Liners

Finance and Accounting

Front Liners

Director Admin and CS GA Store Manager Restaurant Manager

Tenant 1

Marketing Finance and Accounting Store Supervisor Bullk Store Supervisor CnB Front Liners Bulk Front Liners CnB Front Liners Restaurant Head Chef Sous Chef Director Admin and CS

Tenant 2

GA Store Manager Marketing Finance and Accounting Store Supervisor 3F Store Supervisor 4F Front Liners 3F Front Liners 4F

Bulk Store Restaurant Apparel store Workshop

Workshop

Apparel Store

Changing Room

Kitchen

Restaurant

Bulkstore

Cashier

Storage

Lounge

Office

Toilet

Parking

t e n an t mat r i x

PRECEDENT ANALYSIS

(atmosphere + messages)

KEYWORDS ; direct, cultural understatement, leveling

MiligrĂŁo Store / Moca

the idea is to bring a traditional bulkstore vibes to the space and direct messages between shops and customer

maximizing its space to the ceiling since it gots small spaces

use leveling to accomodate same space

lower part used as a storage for easy refilling

SHELVES ZONING decoration (not for sale) lightest stuff

hand level interaction

heaviest stuff

rope drop ceiling : welcoming effect (culture) natural aspect that want to be told

the atmosphere that want to be created is natural and inviting, hence the colours and materials. they want to deliver the message directly to the customer without any metaphore. zoning by contrasting materials

PRECEDENT ANALYSIS

(soft edging + atmosphere )

Maapilim Pop Up Store / Craft & Bloom

soft edging, decreasing space, indicates the scenario for customer stopped

pebbles creates added texture and zoning white dominant colour makes the room seems seamless and wider

white, clean background act as a backdrop fro the product, makes customer focus more on the products

extruded form in the middle act as a focus breaker, adding another activity on the site

to avoid the bulkiness, they create an arch for plant placements

KEYWORDS ; clean, calm, soft edging

arch to complete the idea to bring mediteranian garden atmosphere

the use of levelling to accomodate products, telling a hierarchy of the products

PRECEDENT ANALYSIS

(curviness + sequence)

ANGELOT Patisserie / say architects

KEYWORDS ; curvature, continous, sequencing

the use of curtain creates boundaries with texture, giving another layer of atmosphere

material contrast makes some places highlited details on furniture creates a clean, sleek look dominant warm colour creates a welcoming ambience around the space

in contrast with the exterior and facade that dominantly cold and intimidating

low ceiling

mid ceiling

high ceiling

curves creates contiuity that sequence per when moving each room

sense of leads to scenario through

PRECEDENT ANALYSIS

KEYWORDS ; continous, circular

(curve + atmosphere)

Portugal Vineyards Concept Store / Porto Architects

circular layout gives user sense of intimacy and gives user 360 view

taking inspiration from the contour of vineyard

white dominant colour makes the room more spacious

indirect lighting lining around the curve, hihglited the boundaries pendant highliter

act

as

a

allow people from each corner see the wine display in 360, even from the enterance

uplight highlited the path, ombined with downlight, create a frame on shelves, therefore highlighted product

sequence from a tight space to a wider space by fluid motion giving sense of continuity

PRECEDENT ANALYSIS

(adaptable + programming)

Heyshop 2.0 in Yuyuan Road / Daylab studio

KEYWORDS ; adaptability, user oriented

adding value and experience with the same theme as the whole space creates a point of interest

adaptable furniture creates a multifunctional room

retail tends to be more warm

the bar/coffee shop tend to be more cool and intimidating since it is more active on the night

the coffeeshop facade from the street tends to be more warm to create a welcoming effect

the ambience contrast in each room indicates who are the targets, and what the function of the room, stiill there is a based colour that being used in every room which is off-white

specific area for specific user, men can wait here while their women shops. located near the stairs and conne see through retails so they can still communicate

PRECEDENT ANALYSIS

(curviness + sequence)

Eclectic Bodies / Bean Buro

angled shelves make product visible from enterance

the the

they use different colour to communicate different products, ie. the gold shelves for the best seller stuff

maximizing every space by inserting the area to add another function for activities

fluid plan that allow user move freely yet still makes some zoning

inspiration for experience bench, interactive display, that will allow customer to be more engaged

CONCLUSION type of store

colours

food (miligrao)

dominant materials

wood smooth warm

concrete

food (vineyards)

smooth monochrome

wood

food (angelot)

smooth warm

concrete

retail (maapilim)

smooth cool

solid surface

retail (heyshop)

textured warm

retail (eclectic)

solid sirface warm

smooth

crowding

curvature use

idea that can be used

cultural understatement more welcoming section decrease space, accent

sighting plan continouse, whole sight

sequencing plan continous, adding texture

cleanliness soft edging continous

adaptable space furniture playful

playfulness plan and furnitrue continous, playful

a nt hr o p o m e tr y s tu d y

E : max 38cm

retail anthropometry breakdown.

scenario I: bulkstore (shopping).

4.5L jar, 3 row 1000mm

200mm

1000mm

150mm

pumping

300mm

300mm

500mm

500mm

300mm

scooping

3L jar, 4 row

800mm

300mm

800mm

1500mm

choosing. picking, observing 150mm 300mm 1750mm

300mm 150mm

m

little bottle, 10 row

350mm

350mm

350mm

dispensering

nut dispenser, 3 row

basement (storage)

*NORMAL

scenario II: bulkstore (shopping). during the pandemic situation, people wont be allowed to be in the same shelves at the same time. the store will allow x people into the store as mach as the half amount of the shelves inside the store.

2200mm

2000mm

1500mm

1 shelves 1 person

1750mm

1500mm

*PANDEMIC

scenario I: bulkstore (cashier).

700mm 500mm 700mm 300mm 700mm

500mm

500mm

450mm

600mm

760mm

scenario II: bulkstore (cashier).

700mm 500mm 700mm 300mm 700mm

1500mm

position 1

position 2 when someone is on position 1, no one can’t be in position 2, and so on.

450mm

600mm

760mm

scenario III: bulkstore (delivery/pick up).

or de r

1. putting in or

2.

up g n ki pic

rs

2.

3. p

rep

ari

ng

ord

er :

we ig

hin

g, p

g tin

r fo

de or

i

wa

ack

ing

5. order up

50mm

1500m

rder

50mm

1500m

50mm 50mm

p

pandemic situation

150mm

760mm

100mm

300mm

60mm

300mm

60mm

300mm

60mm

1615mm

1840mm

300mm

60mm

300mm

500mm

500mm

1500mm

1520mm

pressure

150mm

760mm

100mm

60mm

440mm

200mm

710mm

300mm

300mm

530mm

1960mm 300mm

530mm

1L swing bottle

1L jar

500ml jar

250ml jar

food wraper food box

reaching up : - easy to grip - big - not that heavy

eye level : - big diameter - heavy

hand level : - easy to grip - not that heavy

bending : - easy to grip - light

crouch down : - very light - easiest to grip

scenario I: breakfast bar/ice cream parlor

600mm

500mm

1000mm

400mm

500mm

blender station refrigirator eating supplies

preparation bench

600mm

1500mm

oven microwave

ice cream display

instant breakfast display

1500mm

start queue

2600mm

ice

m

6000mm

400mm

800mm

700mm

400mm

coffee supplies

instant rinse

coffee machine

sink

drain

2700mm

kitchen conncetor

1000mm

500mm

400mm

scenario II: breakfast bar/ice cream parlor

600mm

500mm

1000mm

400mm

blender st refrigirator eating supplies

oven microwave

600mm

1500mm

preparation bench

1500mm

position 1

person A

position 2

person B

when someone is on position 1, no one can’t be in position 2, and so on.

the only person that can work on pandemic max 2 person and only on their station

2600mm

r 6000mm

500mm

400mm

800mm

700mm

400mm

coffee supplies

tation

instant rinse

coffee machine

sink

drain

2700mm

kitchen conncetor

1000mm

500mm

400mm

scenario III: breakfast bar/ice cream parl

600mm

500mm

1000mm

400mm

500mm

blender station refrigirator eating supplies

oven microwave

600mm

1500mm

preparation bench

1500mm

2600mm

lor

m

6000mm

400mm

800mm

700mm

400mm

coffee supplies

instant rinse

coffee machine

sink

drain

2700mm

kitchen conncetor

1000mm

500mm

400mm

600mm

1000mm

1500mm

600mm

300mm

1100mm

1700mm

300mm 760mm

300mm

1100mm

1700mm

300mm

scenario I: breakfast bar/ice cream parlor

1600mm

scenario II: breakfast bar/ice cream parlor

1600mm

position 1

position 2 when someone is on position 1, no one can’t be in position 2, and so on.

scenario I: back kitchen 800mm

1500mm

fridge

1500mm

changing area

800mm

locker

rest/dining area

500mm

stove

2000mm

preparation bench

00mm

1800mm

sink

1400mm

600mm

900mm

scenario I: local apparel

600mm

1300mm

hang clothes

folded clothes

300mm

1000mm

merchandise/miscellaneous

merchandise/miscellaneous

900mm

scenario II: local apparel

600mm

1300mm

hang clothes

folded clothes

300mm

1000mm

merchandise/miscellaneous

merchandise/miscellaneous

position 1

position 2 when someone is on position 1, no one can’t be in position 2, and so on.

scenario I: local apparel

wrapping zone

500mm

700mm

scenario II: local apparel

1500mm

700mm

position 1

position 2 when someone is on position 1, no one can’t be in position 2, and so on.

scenario I: changing room

1500mm

1500mm

scenario II: changing room

1500mm

1500mm

no changing room on pandemic situation

1600mm

450mm 300mm

760mm

800mm

1300mm

760mm

900mm

900mm

900mm

900mm

900mm

scenario I: workshop talks

900mm

1000mm

900mm

4700mm

1000mm

900mm

3000mm

700mm

700mm

scenario I: workshop craft

1000mm

1000mm

1000mm

m

1000mm

1000mm

scenario I: workshop cooking

2000mm

1300mm

2000mm

600mm

1000mm

600mm

1000mm

3700mm

600mm

1300mm

600mm

scenario II: online workshop space

camera

*size customizeable

backdrop may be available

table customizable with 1000 x 600mm module

sce n ar io a nd p r o g r a m

sce na r io

06.00 - 07.00

07.00 - 09.00

GF

2

09.00-12.00 1-5

GF-2 Staffs tenant 1 are coming in, dropshipping, cleaning, preparing. Busiest on restaurant and bulkstore.

Employees are coming for their breakfast, busiest on the restaurant.

Retail tenant 2 are ready, people (non employee) coming in to bulkstore and apparel. Some might have meetings on the fifth floor.

12.00 - 13.00

13.00 - 17.00

17.00 - 18.00

1-4

1-5

2

2

Employee coming to eat lunch. Some might window shopping/shopping around the retail and bulkstore

People (non employee) coming in to bulkstore and apparel. Some might have meetings on the fifth floor.

18.00 - 21.00

21.00 - 22.00

1-5

People coming in to buy ingridients in bulk store or shops in retail. Some people might chill on the fifth floor.

1-4

1-5

Staff clearing down the retail. Busy on the every place but at the end, office will be jam packed.

Employee coming back to residential area, some might grab food and ingridients before going home.

programming - zoning

pr o g r a m m i ng

needs + anthropometry study = layout

in it ia l l a yo u t : base me nt a nd g f

Basement is mainly for storage and office for tenant 1, but the partition will be changed due to room effecitiveness.

Ground floor is groceries bulk store.

At the development, there will be changes, considering the room qualities and the effectiviness.

needs + anthropometry study = layout

in it ia l la yo u t : 1s t a nd 2 nd  o o r

First floor is for beauty and cleaning store. Since it sits quite well, there will be not much changes at the development.

Second floor is for breakfast bar and kitchen. There will be no change in the layout.

needs + anthropometry study = layout

in it i a l l a yo u t : 3r d a nd 4 t h  o o r

Third Floor is for accesories store. There will be a massive changes on the circulation in the center, considering the structure.

Fourth Floor is for apparel store.

There will be a massive changes on the circulation in the center, considering the structure.

needs + anthropometry study = layout

in it ia l l a yo u t : 5th oor

Fifth floor is for workshop area and office tenant 2.

There will be slight shift on the tree placement considering the structure.

abstraction for spatial quality

la yo ut a b s tr a ct i o n : base m e nt a nd g f

Basement focuses more on function rather than visual attraction, therefore there will be less curvature espacially in storage

Ground floor as the first impression.

Angled enterance to guide people.

Curvature edges to create continuity.

abstraction for spatial quality

la yo ut a b s tr a ct io n : t1s t a nd 2 nd  o o r

First floor as second attraction from outside in by using window display and integrating with mezanine.

Second floor utilizing the mezanine by maximizing window opening as attraction.

abstraction for spatial quality

la yo ut a b s tr a ct i o n : 3r d and 4 t h  o o r

Third floor creating focus on the best seller in the middle and other display surround it, making it visible from all angle.

Fourth floor creating focus on the best seller in the middle and other display surround it, making it visible from all angle.

abstraction for spatial quality

la yo ut a b s tr a ct io n : 5th oor

Fifth floor focus more on lounge and open space function, therefore the attraction is from the ceiling (pod).

vertical overall abstraction to context

ve r t ica l a b s tr a ct i o n

dome ceiling

dome ceiling

storage block

high rise building

5

dry garden dry garden

wide repetitive arch

4 integrating rounded repetitive arch

low rise building

3

fillet edge, clear vision

suggestive form go right

high tree

2

double heighted opening

repetitive arch

medium tree smell welcome

1

ceiling play

small tree

bush

GF

tiny welcoming garden

street`

going right drop ceiling

outside (scbd street)

integrated

BASEMENT

effective storage form solid partition

inside

m o de ls a nd d eve lo p m e nt

in i t i a l i d e a

EXTENTION

TUCKING

many display many activities

RESTAURANT

BULKSTORE

WORKSHOP

APPAREL STORE

CREATING AN ILLUSION OF SPACIOUSNESS BY USING THE RULES

many interaction

ba s i c ex p lo r a t io n

TUCKING

EXTENDING

TUCK IN 2 PLANE

EXTENDING IN MIDDLE

LINE EXTRACTION

EXTENDING 2 SIDES

TUCK IN AREA CLOSING

SECTION

based on exi

MINIMAL USER-TIME

curvature soft edges

visual attraction go right to target

na

ly s

illusion of spaciousness

ga

si

SPACE

TUCKING

stin

RULES EXTENTION

LINE EXTRACTION

with the play of curvature and soft edges by the rules of tucking and extention, it maximizes minimal space by giving the illusion of spaciousness and since it’s uncommon form in urban scenery, it creates attraction to user

BASIC EXPLORATION

m od e l ex plo r a t io n

Model 1 explores how to create a sequencial movement and display idea to guide people to certain points and to highlighting the product itself

m o d e l ex plo r a t io n

Model 2 explores how to create a focal point, suggestive movemen, and possible surface for interaction.

on s i t e ex p lo r a t io n

height difference make zones

IM A DIFFERENT SHAPE LOOK AT ME low counter created for heavier objects that doesnt need holding for too

RIGHT GO

void in the longest side makes it less bulky

suggestive form to guide customer

TION IN YOUR CONTINOU DISTRAC S GA OUR ZE IM Y

curvy edges creates continuity

big opening to enhance the continuity

EX CU S CO E M M E, IN LI G GH IN TS

S IM CURVY, IM CONTINOU

extended out shelves, takes space. can be tucked in to save more space.

fit more space, less exploration ; function

fit less space, more type of things ; interest points WE ARE MORE INDIVIDUAL YET MORE EXTRAORDINARY

IM HERE JUST TO BE IN THE MIDDLE WE ARE JUST WEIRD LIKE THAT

playful form, creating attentions

ARE WE TOO DISTRACTING?

too many form in one wall, too “loud”

extended wall, hide collumn, continous wall

tucked in, to add function

on s i t e ex p lo r a t io n

boundaries around chest level act as a no enter boundary

I STAND,YOU CANT ENTER

extended tucked shapes in knee height create boundaries

simple, not many variation, allow maximal spaces; function

IM JUST SIMPLE LIKE THAT

exporation on displays

long, low, suitable for long display ; function

2 level curved dorm creates a variety for actions

suitable for small display, variation, not as curvy from front view ; variation

IM TALL,I CAN STAND ALONE

WE LIKE TO BE SEPARATED WE DISPERSE YOUR GAZE

double heighted windows, lights in, atmospheric

WE ARE BEING DRAMATIC AROUND HERE (BECAUSE OF THE SHADOW)

EXCUSE US, WE ENTER LIGHTS AND ALSO SHADOW MAYBE PATTERNED

typical background, city. adding a new view by arranging display

display on windows, creates shadow inside the store and integrates as view to the restaurants`

visual a t tr a ct io n

wa rm

at

products

ere ph os m color and textural play

white background blank canvas

user

The idea is to make the wall, ceiling and floor as a blank canvas (therefore it’s mostly white) for the display to pop with the help of the colour in the furniture. Making the display pop out will attract and guide people to their target therefore the idea of maximizing user’s time in such minimal space will be do-able. The white background also gives the surrounding an illusion of spaciousness.

moodboard for tenant 1 : bulkstore and restaurant

existing brick, reused, finishing white wood, either veneer or solid wood finishing pink mint tile brown fabric terazzo

catchy with more subtle, softer looks. pink and green as the highlighted colour.

greeneries wooden finished furniture light grey cushion beige cushion

existing floor, concrete

moodboard for tenant 2 : retail and workshop

existing brick, reused, finishing white wood finished peach brass rose gold wood, either veneer or solid existing brich, reused, finishing beige

more striking with some shiny textural play. pink as the main highlighted colour.

mirror framed brass wooden finished furniture wood finished pink grey cushion suede fabric dry plants

ďŹ n a l d e si g n

outside view the street

THE WHOLE MASSING

Start by looking at the potencies on the existing

Adding soft edges to facade

Situating windows by integrating the activity inside

Situating on the site, looking at the best face

THE PLAN

Start by looking at the exisiting plan. Preserved the main structure and circulations.

Placing program on the site.

Adding soft edges and curvature, responding to the facade and programming.

THE PERSPECTIVE

Looking at the materials, interior perspective, ceiling, walls, and floor possibilities

Adding soft edges based on the programming, to create a sense of continuity

adding opening as a window display (attraction from facade), injecting sun lights inside, answering the program inside.

A

8

7

6

9

5

10

4

11

3

12

2

1

B

C

D

E

site plan

1

2

3

The building itself doesn’t follow the angle of the site, therefore making it seems like it’s not welcoming, but by the way the building entrance angled facing the site enterance, it makes an attraction point which create suggested motion that also welcomes the user

DROP OFF

TOILET STORAGE

TOILET

LOUNGE

BULKSTORE

OFFICE

BASEMENT

GROUND FLOOR

From the initial layout, there is a change in the partition position, because it differ the customer and the tenant’s flow more, creating a more private space for the office tenant, which is the building owner too

TOILET

From the initial layout, there are some changes on the furniture layout, to give more spacious circulation yet still considering the product that will be displayed.

TOILET KITCHEN

BULKSTORE

FIRST FLOOR From the initial layout, there are no massive changes, just the furniture type, from rectangular to more fluid or eclipse.

BREAKFAST BAR

SECOND FLOOR From the initial layout, there are no changes, because the function of the floor is pretty straight forward from the beginning.

TOILET

TOILET

TOILET

OFFICE

ACCESORIES STORE

WORKSHOP

THIRD FLOOR From the initial layout, the circulation in the middle is changed to be the best seller products area as a visual attraction point. The integration between third and fourth floor is changed to void in 3 spots.

CHANGING ROOM

APPAREL STORE

FOURTH FLOOR From the initial layout, the circulation in the middle is changed to loose display area. The integration between third and fourth floor is changed to void in 3 spots that also a place of display

FIFTH FLOOR From the initial layout, there are not much change, except a slight shift on the tree pod.

section

Fifth Floor: workshop area, office tenant 2, toilets

Forth Floor: apparel store, changing room

Third Floor: accesories store, toilets

Second Floor: breakfast bar and ice cream parlor

First Floor: beauty and cleaning bulk store, toilets

Ground Floor: groceries bulkstore, storage drop off

Basement: storage, offic tenant 1, toilets

GROCERIES BULK STORE an open plan store with warm atmosphere, welcoming people to wander around freely with no distraction on their sight, this way people coming here will save up their time trying to find what they need because the signage is clear.

BREAKFAST BAR AND ICE CREAM PARLOR asnwering the problem of worker’s habit to leave their breakfast, this bar provide healthy and traditional breakfast menu all day. for added fun points, ice cream parlor is also provided, mainly targeting kids who wait for their parents to shop around the building. this is another idea to jampacked another function to the building, maximizing its own space.

LOCAL APPAREL STORE looking at a bigger picture, shop locally will not only help local brand, but also reduce the transport’s energy. by introducing people to local brand, this will also be sustainable for the future impact. the shop itself let the product speaks by themselves, highlighting the product by the play of drop ceiling and brass materials.

groceries bulk store special room

As the first face of the whole building, the groceries bulk store introduce the main idea of the whole building’s store. In here, people can buy daily food supplies in bulk order while creating no waste. The green and wood colour act as a highlight of where the products are. All the signage is readable from every side therefore people won’t waste their time searching for what they need.

The flow in this area is directed by the furniture, either by the colour, the form, or the placement. The cashier located in the back of the room with extra backdrop to act as a focal point.

GROCERIES BULK STORE PLAN AND FLOW costumer’s decided flow costumer’s random flow

GROCERIES BULK STORE SECTION

Built In Multi Function Display The 2 different materials finishing display highlights each function. Since the store should have an immediate refill station and to maximize tenant’s time, the bottom part of the display become storage for products on the display (also maximize the space function). The curvy, green display act as a attractive point to divert tuserʟs attention to the storage part.

beauty and cleaning bulk store special room

Cleaning supplies store with no waste concept. People can buy detergent, soap, etc in bulk order. It also introduce alternatives everyday tools such as loufah or bamboo toothbrush to the user, in order to let them influence others to consider the alternatives.

The beauty store provides customizable make up aisle so user can personalized their make up. They also can make their own scented perfume that can be tested by smelling the display tubes on the window.

Integrated with the restaurant upstairs, this floor also provides seating area that can be used for accompanies that is waiting while enjoying food, like ice cream, from upstairs.

BEAUTY AND CLEANING BULK STORE PLAN AND FLOW costumer’s decided flow

cleaning section

costumer’s random flow

beauty section

CLEANING AND BEAUTY BULK STORE SECTION

Shadow from Window Display The scents are hung onto the windows with tubes and colored as a window display.

It creates a colorful shadow inside the space and as an attractive point of view both from inside and outside. User can interact with the tubes by smelling it.

technical drawing, video, and display: linktr.ee/zero2020

/O