BAR | BAT MITZVAH
Volume XXIII, Issue XVII | www.jvhri.org Serving Rhode Island and Southeastern Massachusetts
7 Cheshvan 5778 | October 27, 2017
Bar and Bat Mitzvah: A formative moment you’ll never forget BY SAM SERBY For our Bar/Bat Mitzvah issue, The Jewish Voice asked several Rhode Island rabbis and a state senator to reflect on that most special day in every Jewish child’s life. Here are excerpts: Rabbi Jeffrey Goldwasser Temple Sinai, Cranston Date of your Bar Mitzvah? Monday, May 31, 1976 (Memorial Day!). Where? Congregation Emanu-El of Westchester, in Rye, New York (Reform). What was most challenging about becoming a Bar Mitzvah and what was most rewarding? I remember weekly tutoring lessons with a very sweet
Special guests visit the Sukkah
woman – Mrs. Wolf, I think I remember – who kindly tolerated my every effort to divert the conversation away from my Torah reading, but who managed to get me to learn it. That was both the hardest part and the most rewarding part. I do not have many memories of the service itself.
hildren enrolled in the David C. Isenberg Family Early Childhood Center and the Eides Family JSpace afterschool program were visited during Sukkot by PJ Library author Laya Steinberg, who shared her story “The Best Sukkot Pumpkin Ever.” After the reading, they counted and tasted pumpkin seeds, and discussed many different ways to cook with pumpkin. Next month, children will be visited by Paws and Sox from the Pawtucket Red Sox in conjunction with the upcoming “Chasing Dreams” baseball exhibit at the Alliance’s Dwares Jewish Community Center in Providence.
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What was your haftarah portion? Since my service was on a Monday, I did not read the haftarah that goes with the Torah portion Bamidbar. If I had, it would have been Hosea 2:1-22, which is not G-rated. I am grateful that I was spared the experience of reading about adultery and harlotry as a 13-year-old boy! MOMENT | 14 PHOTO | JEWISH ALLIANCE OF GREATER RHODE ISLAND
Large audience eats up ‘Noshing Around Rhode Island’ BY RUTH BREINDEL More than 60 people attended “Noshing Around Rhode Island,” a lecture sponsored by The Rhode Island Jewish Historical Association and the Rhode Island Historical Society on Oct. 17 at Aldrich House, in Providence. Speaking at the free program were Alisha Rudacevsky and Audra Mena, of Rudy’s Delica-
tessen, Murray Kaplan, of Rainbow Bakery, and Rabbi Raphie Schochet of Rhode Island Kosher. Rudacevsky and Mena said their grandparents fi rst opened Rudy’s Place on Broad Street in Providence, “across from the fi re station and Martinique” (as we say in Rhode Island), and later moved to Garden City in Cranston. After the death of
their grandfather, the family continued to run the restaurant until the 1980s, when the family sold the business. Having grown up hearing stories of how much fun it was to run a restaurant, in 2015 the sisters opened Rudy’s Delicatessen, fi rst on Dyer Avenue, in Cranston, and now in the old Tasca building at 1300 Pontiac Ave. They use NOSHING | 23
PHOTO | RHODE ISLAND HISTORICAL ASSOCIATION
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