March Newsletter

March at

EmployeeNewsletter

Holidays,Birthdays,Events

StaffBirthdays

MarqueC.-4/9

CourtneeR.-4/12

Cy’AiraP.-4/14 SueS.-4/15

AndrewK.-4/21

StaffAnniversaries

NadiaB.-4/4/22

SeanteaJ.-4/4/23

AniahK.-4/14/22

KathyC.-4/19/18

JanaS.-4/20/22

TimK.-4/24/23

NikkieW.-4/25/22

Events

NationalChildAbusePreventionMonth

AdministrativeProfessionalsDay-4/24

WearBlueforNationalChildAbusePreventionMonth-4/10

To celebrate the anniversary, JRC will be hosting the 50th Anniversary Gala at the DoubleTree Hotel in downtown Canton.

Thanks to the generosity of two donors, $80 of each employee’s ticket has been paid for. If you choose to come celebrate, the ticket price is $20. You will need to fill out a payroll deduction form and turn it into Finance or Harrison for either April 12th, or May 10th.

(Shouldyouwanttobringaguest,thecostoftheirticketwould bethefull$100.)

Questions?Call330-454-3471ext.402

EMPLOYEE NEWSLETTER

EMPLOYEEASSISTANCEPROGRAM

AsaJRCemployee,youhaveaccesstoEAPCounseling. TheEmployeeAssistanceProgramCounselingprovideshelp managingstressandfindingbalance.Employeesareentitledtosix counselingvisitsperissueeachyearatnocost. EAPservicesareconfidential.

Counselorscanassistemployeeswith:

Stress

Parenting Anxiety

Depression

Anyissuethataffects

yourwellbeing

Dealingwithillness

Relationshiporfamily issues

Findingchildcare

Eldercareissuesand resources

OnMarch21st,JRChostedits26thAnnualWomeninHistoryLuncheon.

ThankyoutotheWomeninHistoryCommitteeandallthosewho donated,volunteered,orgavetheirtimetoworktheevent.Ourguest speakerwasthewonderfulReneePowellandtheeventhonoredthe lifeandlegacyofAnnMcCabe.Anendowedscholarshipfundwas establishedinAnn’sname,whichwillbenefitmultiplechildrenand families,nowandintothefuture.

Weareproudtohaveraised:

$62,415.32

SchoolAgeTeacher

ToddlerLeadTeacher

PreschoolLeadTeacher

PreschoolAssistant

InfantLeadTeacher

InfantAssistant

FrontDeskAssociate

3/6/24

StarkCountyLibraryCraft

3/13/24

YogawithRhonda andKedric

EMPLOYEE NEWSLETTER

SPRINGATJRC

OurLearningCentersgotinthe spiritofSpringattheiregghunt andParentPlantingNight!

EMPLOYEE NEWSLETTER

SUPERSTAREMPLOYEES

Name:CharlesWright

Position:Maintenance

ReasonforNomination:

Charlesalwayshasagreatattitudeandiskind towards others. He is the hardest working man in JRC! He is always ready to help while being pleasant and friendly. He wipes the germs awayanddoeseverythingwithsmile.

Nominatedby:CarlaGillemsandPattyRussell

Name:BrookeStephens

Position:EHSCo-Lead

ReasonforNomination:

BrookehasbeenworkingsohardtogetherCDA.

I am so proud of all her accomplishments. The children in her care love her, and so do their parents. She always comes to work with a gogetterattitudeandisincrediblykindhearted.

Nominatedby:SeanteaJeffersonandStephanieFinley

Othernominees:KayleighBall,ToniaSnider,TaeyaJackson

SeeaJRCemployeegoingaboveandbeyond?

NominatethemtoberecognizedasaSuperstar

Prep time: 30 mins

RECIPEOFTHEMONTH

MEATLOAF MUFFINS

Cook time: 55 mins

Total time: 1 hr 25 mins

Ingredients

Eggs 1 lb 1 2

Ground beef

Onion

Small carrots

1/4 Cup

1/4 Cup

1 Cup

1 Tsp

1 Tsp

1 Tsp

1 Tsp

6 oz

1 tsp

1 tsp 2

Grated parmesan cheese

Tomato ketchup

Panko seasoning or breadcrumbs

Garlic powder

Dried oregano

Dried thyme

Salt

Large potatoes

Butter

Milk

Pepper

Additional as desired:

Parsley

Pepper

Ketchup

Milk

RECIPEOFTHEMONTH

MEATLOAF MUFFINS

1. Preheat the oven to 350F (175C).

2. Spray 8 holes of a muffin tin.

3. Grate the onion and carrots straight into a large bowl.

4. Add the ground beef, eggs, parmesan cheese, panko seasoning, garlic powder, dried oregano, dried thyme, salt to the same bowl and mix thoroughly.

5. Scooping out approximately 1/2 cup of the mixture, form into a rough ball shape and then press into the muffin tin. The surface should be a slight dome shape.

6. Repeat with the remaining mixture, fill all 8 tin spaces.

7. Bake for 20-25 minutes until browned.

8. Peel and dice the potatoes. Steam or boil until soft but not waterlogged.

9. Drain, then add butter and 1/2 cup of milk. Mash using a potato masher until consistency is your liking. Add extra milk as needed.

10. Add a dollop of tomato ketchup to each of the meatloaf cupcakes.

11. Top with mashed potatoes, and sprinkle with parsley.

Note: Critical Control Point for beef is 160F for 15 seconds or longer.