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EmployeeNewsletter JaneA.-05/02 HeatherH.-05/03 MJJ.-05/05 AlexisM.-05/09 IliayahW.-05/09 PaulN.-05/09 MarieG.-05/13 AmieshaB.-05/11 KathyC.-05/11 JessicaS.-05/15 JulieA.-05/16 JuliaJ.-05/18 LoisL.-05/27 18ofour82employeesareMaybirthday! KellieD.-05/28 TarahM.-05/28 JanaS.- 05/29 SaraW.-05/31 ShatoriaF.-05/31 StaffBirthdays Approximately22%ofJRCemployees.
Events TeacherAppreciationWeek-5/6-5/10 NursesAppreciationWeek-5/6-5/10 Mother’sDay-5/12 AdultDayFashionShow-5/18 PreschoolGraduations: ParkwayLC-5/21 14thSt.LC-5/23 MemorialDay-5/27(JRCCLOSED) StaffAnniversaries KellieD.-05/18/95 MoniqueS.-05/17/00 VelmaE.-05/03/12 Cy’AiraP.-05/09/22 MercedesT.-05/11/22 AnniversariesandEvents
the 50th Anniversary Gala at the DoubleTree Hotel in downtown Canton. Thanks to the generosity of two donors, $80 of each employee’s ticket has been paid for. If you choose to come celebrate, the ticket price is $20. You will need to fill out a payroll deduction form and turn it into Finance or Harrison. (Shouldyouwanttobringaguest,thecostoftheirticketwould bethefull$100.) Questions?Call330-454-3471ext.402
EMPLOYEE NEWSLETTER EMPLOYEEASSISTANCEPROGRAM AsaJRCemployee,youhaveaccesstoEAPCounseling. TheEmployeeAssistanceProgramCounselingprovideshelp managingstressandfindingbalance.Employeesareentitledtosix counselingvisitsperissueeachyearatnocost. EAPservicesareconfidential. Calltoday:1-888-209-7840 Counselorscanassistemployeeswith: Stress Parenting Anxiety Depression Anyissuethataffects yourwellbeing Dealingwithillness Relationshiporfamily issues Findingchildcare Eldercareissuesand resources Guidance Help Support
EMPLOYEE NEWSLETTER
Nancy Cochrane
Mike Discenza
Dr. Jon Ash
Chandra Bryant
Joe French Nicole Wolfe
Erin Luntz
Michelle Aladich
Liz Donley
Nathan Boyd
John Harris
Doug Van Nostran
Michelle Hunt
Milistine Tatum
BOARDOFDIRECTORS AprilisNationalVolunteerMonthsowewouldliketo recognizesomeofourmostimportantvolunteers-our BoardofDirectors! ThankyouforallyoudoforJRC.
Ronald G. Macala
EMPLOYEE NEWSLETTER 2NDANNUALARTSHOW JRC’sLearningCentershosted theirsecondannualartshow!
2NDANNUALARTSHOW
EMPLOYEE NEWSLETTER
14thSt.LearningCenter
EMPLOYEE NEWSLETTER NEWCLIMBERS
ParkwayLearningCenter
SUPERSTAREMPLOYEES
The JRC Superstar Employee Recognition Program will recognize and celebrate our employees for their achievements and contributions to JRC. All JRC employees are eligible to be nominated as a JRC Superstar except for the executive team. To nominate an employee, complete the nomination form attached to this email and return it to the Chief ProgramOfficer.
The nomination forms will also be available in your departments. A winner will be selected eachmonthatboththe14thStreetandParkway location. The executive team will select the winners and make an announcement on the 1st Monday of each month. The JRC Superstar will be featured in the monthly newsletter and can selectagiftcard.
EMPLOYEE NEWSLETTER
SeeaJRCemployeegoingaboveandbeyond? NominatethemtoberecognizedasaSuperstar Employee!
RECIPEOFTHEMONTH
SWEDISH MEATBALLS
Ingredients
Olive oil
Onion, minced
Clove of garlic, minced
Celery stalk, minced
Parsley, minced
Lean ground turkey
EMPLOYEE NEWSLETTER
time: 30
Cook
mins
1 1
time: 10 mins Total time: 40 mins
1/2 Tbsp
Prep
salt Black pepper Allspice Reduced sodium beef broth Reduced fat cream cheese Parsley 1/4 Cup 1/2 lb 1 1/2 Tsp 1 tsp 1 tsp 1 1/2 lb Additional as desired: Pepper 1/4 Cup 1/2 Tsp 1/8 Tsp
Lean ground beef Egg Seasoned breadcrumbs Kosher
RECIPEOFTHEMONTH
SWEDISH MEATBALLS
1. In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic.
2. Saute until onions are translucent, about 4-5 minutes. Add celery and parsley and cook until soft, about 3-4 more minutes. Set aside to cool.
3. In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, 1/4 teaspoon salt, pepper and all spice. Mix well and form into 16 meatballs.
4. Add beef broth to the pan and bring to a boil. Reduce the heat to medium-low and slowly drop meatballs into the brother. Cover and cook for about 20 minutes, until cooked throughout.
5. Remove the meatballs with a slotted spoon and set aside in a serving dish.
6. Strain the broth, transfer to a blender with cream cheese and blend until smooth. Return to the skillet with the meatballs and simmer.
Required internal temperatures for safe consumption:
Beef, pork, veal, lamb roasts, steaks, and chops - 145F
Ground beef, veal, lamb, and pork - 160F
All poultry - 165F
EMPLOYEE NEWSLETTER