VâÄ|ÇtÜç \àxÅáM f|à@wÉãÇ? ytÅ|Äç áàçÄx ÉÜ uâyyxà A comprehensive, scrumptious listing of our menu items by category. Continuing our strong commitment to Farm-to-table food preparation and safe fishing sustainability, select menu items are marked respectively throughout the categories. Chef-formulated seasonally available items will also be featured in addition to the enclosed menu items, so be sure to ask your event specialist for seasonal items at your menu planning meeting.
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724.654.6851
Service
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Performance Stations
Our chef attended performance stations are THE top reception trend. With a variety of amazing cuisine options, and fresh-made quality, guests love choosing their favorite foods while viewing the preparation.
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Presented either stationed, by chef cart, or sit-down as courses, our small plates encompass every imaginable taste and theme. Guests get their fill by sampling an array of “club plates” and shooters.
Family style service
An elegant yet informal alternative to the buffet, family style service creates an intimate vibe for your reception as servers deliver beautiful porcelain platters and serving bowls of steaming menu items to each table.
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Formal sit-down service comprised of two entrees plated together for guest enjoyment and ease of record keeping for the host.
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Formal sit-down service delivered to each guest based upon their pre-selection of entrée.
Cocktail reception
A fine selection of displayed and hand butlered small bites and appetizers for an elegant, less structured reception.
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Delight your guests with our trendy rolling chef’s carts. Chef’s prepare or showcase club plate portions of your favorite menu items or street foods cart side.
Traditional buffet
Traditional selection of entrees, vegetable selections, side dishes and salad. jpceventgroup.com
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724.654.6851
Menu Items: VÉÅÅ|àÅxÇàá Continuing our strong commitment to Farm-to-table food preparation and safe fishing sustainability, select menu items are marked respectively throughout the categories. Our chefs seasonally available items will also be featured in addition to the enclosed menu items, so be sure to ask your culinary specialist about these items at your menu planning appointment.
jpceventgroup.com
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Service Styles Today’s culinary marketplace offers bridal couples a world of choices for food presentation. At JPC we enjoy offering our clients a unique and varied dining experience. For that reason, each menu item has been formulated for certain service styles and is denoted as such using the following codes. Code Key: S= Sit down FS= Family Style B= Buffet
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Menu Items: áÉâÑ tÇw ftÄtw vÉâÜáxá ftÄtw áxÄxvà|ÉÇáM All ingredients Farm-to-table when seasonally available. Mixed Garden salad with traditional dressing choices Mesculan greens, apple, pecan salad with balsamic vinaigrette Greek romaine, pepperoncini and feta salad with balsamic Tomato caprese with basil pesto, mozzarella and balsamic Classic Caesar salad with croutons and shaved parmagiano Bib lettuce salad with Greek goddess dressing Lettuce wedge with maytag bleu cheese and bacon Arugula salad with peas, pistachios and pecorino Soup course Black bean, corn and tomato salad Spicy Asian noodle salad All ingredients Farm-to-table when seasonally available. Quinoa with garlic, pine nuts and raisins Creamy Tomato Basil Bisque Celery root and apple salad with hazelnut vinaigrette Mushroom and Brie Bisque Citrus asparagus salad with parmegiano and field greens Tomato and Red pepper Bisque Chopped Spring vegetable salad with pinenuts Asiago Cheese Bisque Romaine, mandarins, crispy noodles, almonds, sesame ginger Red rock Seafood Bisque Baby spinach, mushroom and egg in hot bacon dressing Lobster Bisque with sherry Baby spinach, baby shrimp, crumbled egg and red onion Butternut Squash Harvest pear, chevre and almond slivers on field greens Carrot Ginger Boston lettuce, bacon crumbles, croutons, egg and ranch Gazpacho Couscous salad with zucchini and roasted almonds Chilled Canteloupe, watermelon OR strawberry Haricot verts with walnuts in lemon vinaigrette Italian Wedding Butter lettuce, radicchio, cranberries, asiago and pecans Cream of Broccoli Carrot and cranberry salad with fresh ginger dressing Broccoli and Cheese Tomato salad with pickled walnuts and bleu cheese Chicken and Crimini Mushroom Roasted beet and goat cheese salad with sherry walnut vinaigrette Corn Chowder Grilled broccoli and bread salad with pickled shallots Pasta Fagiola Garden vegetable panzanella Minestrone Portabella Mushroom and Barley Stuffed Green Pepper Wisconsin Cheese Cream of pumpkin with cranberry drizzle Twice Baked Loaded Potato jpceventgroup.com
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724.654.6851
Menu Items: ÑÉâÄàÜç Herb crusted petite rock Cornish game hen
(whole or halved, stuffed or unstuffed) S Homestyle stuffed breast of chicken
with savory sage stuffing B, S, FS
Italiano stuffed chicken
with proscuitto and provolone stuffing in tomato basil cream sauce B, S, FS Traditional chicken marsala
with mushrooms and garlic B, S, FS Chicken picatta
B, S, FS
Braised chicken all’arrabbiata
(bone-in pieces) B, FS
Apricot balsamic glazed chicken
B, S, FS
Chicken cacciatore rustica
mushrooms, garlic and tri-color pepper slow roasted in a tomato, white wine reduction B, FS Tequila– mustard glazed chicken skewers
S
Chicken piedmont
sundried tomato, artichoke, fresh spinach, parmesan pesto atop a caramelized chicken breast S, FS Romano crusted chicken
with arugula salad, proscuitto and shaved parmesan S, FS Slow roasted breast of turkey
with savory sage dressing B, S, FS
Farm to table poultry: Harvest stuffed chicken breast
with apple, cranberry and apricots B, S, FS Chicken paillards
with clementine heirloom grape tomato salsa S, FS Golden roasted chicken
with roasted grapes and shallots (bone-in pieces) B, S, FS
Free range beer braised chicken
(bone-in-pieces) B, FS
Menu Items:
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New Zealand rack lamb chops with mint basil pesto
S, FS
Rack of lamb dijonnaise
S, FS
Spicy lamb kabobs
with yogurt cucumber dipping sauce S, FS
Caramelized chicken asparagus pesto
S
Petite lamb “lollipops”
pistachio crusted with balsamic reduction S
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724.654.6851
Menu Items: Uxxy Grilled balsamic and garlic flank steak
Apple cider bourbon braised beef shortribs
Braised sirloin medallions of beef
Barbecue braised beef shortribs
S, FS
with shallots, mushrooms and merlot B, S, FS Sirloin medallions with cream mushroom gorgonzola
S, FS
Rosemary Beef Skewers
with horseradish creme sauce if desired S, FS Chef carved flagship beef
B
(boneless) B, S, FS (boneless) B, S, FS
Merlot and shallot braised beef shortribs
(boneless) B, S, FS
Farm to table beef: Herb-garlic crusted tenderloin of beef with red wine pan sauce
S, FS
Carved tenderloin of beef
with horseradish chive sauce if desired B, S, FS Slow roasted prime rib
Bruschetta parmesan tilapia
S, FS
served with au jus B, S
Spinach asiago crusted tilapia
Mushroom and parmesan crusted medallions of filet
Orange glazed orange roughy
with Worcestershire glaze S
Menu Items:
S S
Bay scallops romano
S
Goat cheese and sundried tomato filet mignon medallions
Maryland style crabcakes
S
with remoulade or roasted red pepper coulis S
Balsamic glazed grilled petite filet mignon
Honey lemon salmon filet
S
Filet mignon with béarnaise sauce
S
Traditional beef wellington
S, FS
S, FS
Balsamic glazed salmon
with spinach, olives and golden raisins S
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Roasted halibut with wine braised fennel
S
Safely fished seafood: Alaskan black cod in a hoisin ginger sauce
S, FS
Basil pesto Alaskan black cod
S, FS
Almond crusted shrimp Danielle in garlic creme reduction
S
Shrimp fra diavolo
S
King salmon with red pepper Salmon in a red wine shallot sauce and caper sauce
S
S
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Cranberry-apple stuffed loin of pork
with a cranberry orange reduction sauce B, S, FS White wine and garlic slow roasted loin of pork
B, FS
French rack of pork with flame roasted fuji apples
S
Ginger sesame French rack of pork
with soy grilled pineapple or peach slices S, FS
Maple sugar-ginger roasted loin of Herb-garlic roasted French rack pork of pork
B, S, FS
Pineapple Dijon glazed pit ham
B, FS
Ginger peach glazed ham
Pear, shallot and sage pork tenderloin
Apple bourbon centercut prime pork medallions
S, FS
Cranberry orange pork tenderloin
B, S, FS
Three cheese manicotti
B, S
Zitti alla vodka
with pancetta and caramelized onion B, S, FS Artichoke stuffed rigatoni
Cheese stuffed shells marinara
with sundried tomato pesto and feta S, FS
Three cheese ravioli marinara
S, FS
Roasted asparagus balsamic butter penne
Wild mushroom ravioli in basil pine nut pesto
Ricotta gnudi in parmesan broth
B, FS
Rosemary-mustard loin of pork
with baby artichokes, shallots, vermouth jus B, S, FS
B, S, FS
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Farm to table pork:
Apricot glazed carved pit ham
B, S, FS
Menu Items:
S, FS
S, FS
S, FS
S
Shrimp scampi ravioli in lemon butter caper sauce
Farfalle with broccoli
B, S, FS
S
B, FS
S, FS
Applejack brandy slow roasted tenderloin of pork
with golden raisins and apples S, FS Farm to table pastas:
Penne alfredo primavera
with mushrooms, peppers and onion B, FS Gnocchi Prima
braised spinach, garlic, mushrooms, asiago B, FS Butternut squash ravioli
brown butter sage, hazelnuts, four cheese S Walnut Pesto Linguine
with broccoli rabe and pecorino B, S, FS
Sausage, artichoke and asparagus Baked penne with roasted vegetables and fontina Lobster ravioli in brandy cream rigatoni B, FS sauce B, FS Cheesy baked tortellini with wild mushrooms Grilled vegetable lasagna
S, FS
B, S
Menu Items: áàtÜv{ tÇw ixzxàtuÄxá áàtÜv{ fxÄxvà|ÉÇáM All ingredients Farm-to-table when seasonally available. B, S, FS B, S, FS
Smashed redskin potatoes Garlic mashed potatoes
B, S, FS Asiago Yukon gold mashed potatoes B, S, FS Wasabi-chive mashed potatoes S Bleu cheese mashed potatoes B, S, FS Cheddar whipped potatoes B, S, FS Pesto and sweet cream whipped potatoes B, S, FS Rosemary roasted redskin potatoes B, S, FS
Buttery Yukon gold mashed potatoes
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B, S, FS thinly sliced and baked in cream, parmesan cheese, rosemary
All ingredients Farm-to-table when seasonally available.
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S, FS
yams, sunset purple fingerling, yukon gold, red bliss Parmesan and herb couscous Orzo Toscano
S, FS
S, FS
flame roasted onion, artichoke hearts, sundried tomatoes, wild mushrooms Roasted apple orzo
S, FS
flame roasted fuji apples, dried cranberries, chai seasoning Rice pilaf
B, S, FS
Wild rice medley
B, S, FS
Risotto S
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S, FS
pineapple, harvest spices and orange marmalade Sweet potato casserole with streusel
B, FS
S, FS Oven roasted sweet potatoes with pecan S, FS Loaded caramel baked yam sit-down only Loaded baked russet potato sit-down only
Butter and brown sugar fresh steamed yams
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Vegetable selections:
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Steamed vegetable blend (broccoli/carrots) Prince Edward– wax bean, green bean, carrot California – cauliflower and broccoli Traditional green bean casserole Green beans almondine Green beans with sautéed mushrooms Peaches and cream buttered corn Fiesta corn with peppers and onions Greens beans with red pepper strips and herbs Haricot verts steamed with fresh dill and walnuts Haricot verts sautéed with rosemary garlic butter Haricot verts steamed with waterchesnuts Steamed broccoli spears with parmesan Steamed broccolini with garlic Cabernet poached broccoli spears Lemon broccoli with red pepper Baby candied carrots Oven roasted baby carrots with tops intact Summer zucchini and tomato ratatouille Asparagus spears– grilled Roasted asparagus with pine nuts Roasted butternut squash with braised pine nuts Roasted acorn squash with chipotle and cilantro 724.654.6851
cÜ|v|Çz etÇzx Zâ|wx With more than two thousand menu items in our repertoire, JPC EVENT GROUP can create a personalized menu perfectly suited to your theme and individual tastes. Our wide-ranging menu selections can fit within anyone’s budget, and our array of service styles from appetizer events to performance stations, means that we truly offer something for every taste. Let us help you design a menu that’s a perfect fit for your needs.
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Traditional dinner buffet Elegant dinner buffet Family style seated dinner Formal seated dinner– duet plate Formal seated dinner– entrée choice
starting at $12.98 starting at $22.95 starting at $17.98 starting at $19.98 starting at $24.98
Chef cart small plates Chef performance stations Small plate concept menus
starting at $19.98 custom quote based upon selections custom quote based upon selections
Light appetizer menu Hors d’oeuvres buffet Elegant cocktail reception
starting at $10.95 starting at $15.98 custom quote based upon selections
Barbeques and gourmet grille Themed and International menus
starting at $15.95 custom quote based upon selections
Award-winning dessert buffets Ice cream buffets Dessert chef performance stations
starting at $9.98 starting at $3.98 custom quote based upon selections
Bar Services: Bartenders only Mixer packages Bar glassware
$25/per hour each starting at $4.00 $.25-.35 per stem