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Volume 3 | Issue 38
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Sunday, August 28, 2016
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CHANING GREEN
UM Market Days are being set up in the Union Plaza three times this semester in an effort to introduce students to the locally sourced food options available in Oxford. The first market was held Thursday and the student participation was so great that some vendors we forced to close after selling out of everything within the first hour.
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Market Days brings fresh food to UM students BY CHANING GREEN NEWS WRITER
The area in front of the Student Union at the University of Mississippi is always busy during lunch hours as students try to grab a bite to eat or move through the area on their way to yet another class. Working through the Green Fund, the UM Office of Sustainability is hoping to use the area as an opportunity to educate students about the importance of sustainability, healthy eating and supporting local business by holding small farmers markets. The UM Green Fund operates out of the Office of Sustainability by funding the implementation of project proposals that UM students, staff and faculty submit to the office. This project was submitted by student Sarah O’Brian during the last spring semester and is operating under the name of “Market Days.” O’Brian’s proposal called for the implementation of markets in the Union Plaza once a week, but this model would not
be practical at this time. Currently, there are plans to hold three markets during the 2016 fall semester, introducing the students to the concept slowing with the hope of possibly adding more in time. Market Days are being set up in order to educate students about the alternative food options available in Oxford outside of grocery stores. Students have a variety of on-campus dining options available to them during their time at the university, but getting fresh and local produce at the university can be a significant challenge. Evan Dean is an Ole Miss sophomore and volunteer with community organization Sustainable Oxford. He was excited to see the university incorporate more food options for the students who live on campus and are not always able to obtain locally sourced produce. “I think it’s really awesome that they brought a famers market to campus,” Dean said. “Not all students have vehicles or the opportunity to visit the famers markets that are held in town.”
Students swarmed the Union Plaza once the market was set up. Within the first hour, some venders had to take down their tables in the plaza because they had run out of inventory to sell. Sherry Driggers is a vendor, farmer and baker for 7D Farms. She said that right at lunch, students were all over the market buying baked goods, fresh vegetables, jams and herbs. Driggers said that she and her farm wanted to get involved with the university’s market and to use the opportunity to share the importance of shopping local with students. “Well, we wanted to get involved to make sure students know they have the tools they need to eat healthily and locally,” Driggers. “When people shop local, they support community agriculture. They don’t have to go to Tupelo or Memphis to get good food when we everything right here.” Lindsey Abernathy is a project manager with the Office of Sustainability and TURN TO MARKET PAGE 4
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