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Volume 2 | Issue 81
Thursday, January 28, 2016
Inside 4 News
Oxford Children's Chorus holds first rehearsal
15 Business
PETRE THOMAS
The Chapel at Plein Air is under construction in Taylor across from the village green with its open-air stage.
Grits and Steeple Restaurant, Chapel nearing opening in Taylor BY ERROL CASTENS OXFORD CITIZEN
TAYLOR – The Plein Air development’s newest venues – a restaurant and a chapel – will open this spring. Caterers Angie Sicurezza and Nick Reppond, veterans of several Oxford restaurants, will open their restaurant, named “Grit,” in the building
that was previously Tin Pan Alley. It sits next to The Mill at Plein Air, a 12,000-square-foot reception hall popular with wedding parties. Having cooked and run restaurants for others in Oxford and around the country, Sicurezza and Reppond became entrepreneurs in 2015 when they launched their own company, A&N Catering.
Sicurezza describes the Grit concept as “sophisticated southern cuisine.” The 55-seat restaurant will be open for lunch and dinner as well as Sunday brunch. Grit’s menu will change seasonally and will feature locally sourced ingredients. “It’s going to be sophisticated, yet comfortable,” Reppond said. “That is very
The Blake offers resort-like feel to assisted living
16 Sports
important to us.” Crews are transforming the storefront’s interior with antique brick and an L-shaped bar that will add to the table seating. A patio will be built alongside the building, expanding its seating capacity in pleasant weather. The couple picked Taylor TURN TO GRITS PAGE 8
Ready to lead: Football has defined Cutcliffe's life, career