Cooking
Thursday 5:00 p.m. FOOD Chopped Calves’ livers and ranch dressing. 6:00 p.m. FOOD Chopped Chefs make frog leg appetizers. 7:00 p.m. FOOD Chopped Offbeat ice cream flavor; pink veggie. 8:00 p.m. FOOD Chopped The chefs embrace imperfections. 9:00 p.m. FOOD Beat Bobby Flay Past “Food Network Star” winners go up against Bobby Flay. (N) 9:30 p.m. FOOD Beat Bobby Flay Alex Reznik and Colin Smith compete. 10:00 p.m. FOOD Beat Bobby Flay Brothers Patrick and Terence Feury. Friday 5:00 p.m. KRSU Twice as Good Polynesian te ika mata; lamb. (In Stereo) FOOD Diners, Drive-Ins and Dives Jerk chicken wings; goat curry. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Irish meatloaf in Syracuse. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Guy tours his hometown of Ferndale. 7:00 p.m. KOKI MasterChef The remaining nine chefs compete. (In Stereo) FOOD Ginormous Food Josh Denny two-steps into Tucson, Ariz. (N) 7:30 p.m. FOOD Ginormous Food Josh Denny rolls into Sin City. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Mick Fleetwood’s joint serves the rocker’s mom’s favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles. (N) 8:30 p.m. FOOD Diners, Drive-Ins and Dives Chili; pumpkin pancakes; mole. 9:00 p.m. FOOD Diners, Drive-Ins and Dives Wild boar sausage; bacon; tacos; wings. 9:30 p.m. FOOD Diners, Drive-Ins and Dives Crabstuffed flounder; baked ziti pizza. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Chicken and waffles; brisket chili. Saturday 5:00 p.m. KRSU Nick Stellino Cooking With Friends Grilled salad with goat cheese. (In Stereo) FOOD Ginormous Food Josh Denny rolls into Sin City. 5:30 p.m. FOOD Incredible Edible America Jeff Dunham and his wife, Audrey, dive into wild creations. 6:00 p.m. FOOD Chopped Pork chops and sausage challenge. 7:00 p.m. FOOD Chopped Hot dogs and hamburgers; rack of elk. 8:00 p.m. FOOD Chopped Seafood and ice cream; live ingredient.
9:00 p.m. FOOD Chopped Spare ribs; a whole fish; plums. 10:00 p.m. FOOD Chopped Rattlesnake; offal and fruit. Sunday 5:00 p.m. FOOD Food Network Star Twelve hopefuls arrive in LA. TRAVEL Food Paradise Deepfried baby back ribs. 6:00 p.m. FOOD Guy’s Grocery Games All-American meal; seafood dish. TRAVEL Food Paradise The tallest meals from Atlanta to LA. 7:00 p.m. FOOD Guy’s Grocery Games Returning chefs take on former rivals. (N) TRAVEL Food Paradise (N) 8:00 p.m. FOOD Food Network Star A party celebrating the Disney movie. (N) 9:00 p.m. FOOD Beat Bobby Flay Past “Food Network Star” winners go up against Bobby Flay. 9:30 p.m. FOOD Beat Bobby Flay Alex Guarnaschelli vs. Michael Symon. 10:00 p.m. FOOD Beat Bobby Flay Chef Justin Gaines and Mike Johnson. Monday 5:00 p.m. FOOD Chopped Speculoos in the first basket. TRAVEL Bizarre Foods With Andrew Zimmern Cheesesteak and shad cake. 6:00 p.m. FOOD Chopped Sardines and canned sloppy Joe filling. TRAVEL Bizarre Foods With Andrew Zimmern Crashing surf to harvest barnacles. 7:00 p.m. FOOD Kids BBQ Championship Four kid barbecuers whip up a feast for Father’s Day. (N) TRAVEL Bizarre Foods: Delicious Destinations Sweet and savory BBQ pork. 7:30 p.m. TRAVEL Bizarre Foods: Delicious Destinations 8:00 p.m. FOOD Diners, Drive-Ins and Dives Guy seeks out the ultimate pizza party. TRAVEL Bizarre Foods With Andrew Zimmern Andrew tries coyote and raccoon tail. 9:00 p.m. FOOD Incredible Edible America Jeff and Audrey enjoy some sandwiches. (N) TRAVEL Bizarre Foods With Andrew Zimmern Hawaiian cuisine. 9:30 p.m. FOOD Diners, Drive-Ins and Dives Mick Fleetwood’s joint serves the rocker’s mom’s favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles. 10:00 p.m. FOOD Diners, Drive-Ins and Dives Chili; pumpkin pancakes; mole. TRAVEL Bizarre Foods: Delicious Destinations Flaky pastries stuffed with ricotta. Tuesday 5:00 p.m. FOOD Chopped Chefs with weight-loss stories compete.
Muskogee Phoenix/Tahlequah Daily Press
BY GEORGE DICKIE
Sampling the outrageous and the tasty in ‘Incredible Edible America with the Dunhams’ When you think about it, Food Network’s “Incredible Edible America with the Dunhams” was an idea waiting to happen. Jeff Dunham is a stand-up comic and ventriloquist whose job requires him to frequently be on tour, thus exposing him to all manner of eateries across the country. His wife, Audrey, is a food blogger with an extensive knowledge of all things culinary. So their Monday food/travel series is just a natural extension of what they already do. “We would always make it a goal when we went to some city,” Jeff Dunham explains, “we would try to find the perfect restaurant or whatever restaurant that the locals loved with the best food or the craziest food – we would always try and do that. And it just hit us ... Why couldn’t we just turn this into a television show?” In the six-episode series, the couple check out local hotspots in Atlanta, Dallas, Las Vegas, Los Angeles and Austin, Texas, sampling the most outrageous, over-the-top creations. They range from the yard-long sandwich with all manner of meats, cheeses and other ingredients wrapped in a baguette in this week’s episode in L.A., to the $777 burger served with a bottle of Dom Perignon in Sin City. TRAVEL Bizarre Foods With Andrew Zimmern Andrew adventures to Shanghai. 6:00 p.m. FOOD Chopped Catfish; cherry preserve; fried dessert. TRAVEL Bizarre Foods America Frog legs; hunting armadillos. 7:00 p.m. FOOD Chopped Junior The youngest group of champions yet. (N) TRAVEL Bizarre Foods: Delicious Destinations Fried street eats, cannoli and pizza. 7:30 p.m. TRAVEL Bizarre Foods: Delicious Destinations Fried catfish and hush puppies.
8:00 p.m. FOOD Chopped Four beloved grandfathers fight it out. TRAVEL Bizarre Foods: Delicious Destinations (N) 8:30 p.m. TRAVEL Bizarre Foods: Delicious Destinations Complex mole negro sauce over tamales. (N) 9:00 p.m. FOOD Chopped Fathers team up with their adult kids. (N) TRAVEL Bizarre Foods: Delicious Destinations Sachertorte, an Austrian dessert. 9:30 p.m. TRAVEL Bizarre Foods: Delicious Destinations Pastrami on rye; cookies.
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Audrey and Jeff Dunham in “Incredible Edible America with the Dunhams”
What book are you currently reading? (Audrey) “How about Food Network Magazine? (Laughs) Does that count?” What did you have for dinner last night? (Audrey) “Well we made some ... scallops and a nice, big, beautiful salad with lots of colorful vegetables and fruit added and some nuts. And some cauliflower rice.” What is your next project? (Audrey) “I always have a lot of projects going on. I’m always working on my food blog and so just today I posted a recipe for savory falafel waffles with tahini sauce. And so every week I have a new project going where I’m trying out a new recipe.” When was your last vacation, where and why? (Audrey) “Jeff and I aren’t very good about taking vacations. We laugh about it all the time. I think part of it is because he travels so much for a living, so when he’s home he’s kind of on vacation. 10:00 p.m. FOOD Chopped Four fathers compete. TRAVEL Bizarre Foods: Delicious Destinations Suckling pig cooked all day. Wednesday 5:00 p.m. FOOD Cooks vs. Cons Fish and chips; Thanksgiving leftovers. TRAVEL Bizarre Foods With Andrew Zimmern Andrew discusses Nordic cuisine. 6:00 p.m. FOOD Cooks vs. Cons Pumpkin is a surprise ingredient. 7:00 p.m. KOKI MasterChef Cooking with 12 popular ingredients. (N) (In Stereo)
FOOD Bakers vs. Fakers The surprise ingredient encourages bakers to think small. 8:00 p.m. KOKI The F Word With Gordon Ramsay Friends and family compete; Kal Penn. (N) (In Stereo Live) FOOD Bakers vs. Fakers Corn features in a battle to make apple pie. (N) 9:00 p.m. FOOD Cooks vs. Cons The pros and amateurs must incorporate carrots into their baked clam dishes in the first round. (N) 10:00 p.m. FOOD Cooks vs. Cons Creamy egg cakes with olives.
June 8 - 14, 2017